Baked Spring 2023
Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!
Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!
- TAGS
- baked
- baking
- syracuse
- restaurants
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EGG
Eggs can be simple, like a classic scrambled
plate, or you can go the extra mile and try
something new. Either way, we have you
covered for the most unique and flavorful egg
recipes that will have you wanting breakfast for
every meal of the day.
EGG FRITTATA
The frittata is the baby of an omelet and quiche,
with all the fluffy egg texture we love so much.
Rather than cooking on the stove, pour your
egg mixture and ingredients into a sheet pan
and cook for 10 to 12 minutes at 425ºF. Serve
however you like, but this dish especially goes
well with avocado toast or fruit to really top off
your morning right.
CHEESY SCRAMBLED EGGS
Adding cheese to scrambled eggs is simple,
flavorful, and can take under 20 minutes. Once
your eggs are half cooked, which should take
about five minutes, sprinkle them with salt and
pepper and whisk in about ½ a cup of
shredded cheese.
8 | baked