01.05.2023 Views

Baked Spring 2023

Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!

Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!

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EGG

Eggs can be simple, like a classic scrambled

plate, or you can go the extra mile and try

something new. Either way, we have you

covered for the most unique and flavorful egg

recipes that will have you wanting breakfast for

every meal of the day.

EGG FRITTATA

The frittata is the baby of an omelet and quiche,

with all the fluffy egg texture we love so much.

Rather than cooking on the stove, pour your

egg mixture and ingredients into a sheet pan

and cook for 10 to 12 minutes at 425ºF. Serve

however you like, but this dish especially goes

well with avocado toast or fruit to really top off

your morning right.

CHEESY SCRAMBLED EGGS

Adding cheese to scrambled eggs is simple,

flavorful, and can take under 20 minutes. Once

your eggs are half cooked, which should take

about five minutes, sprinkle them with salt and

pepper and whisk in about ½ a cup of

shredded cheese.

8 | baked

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