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[D.O.W.N.L.O.A.D] [R.E.A.D] Poor Man's Feast: A Love Story of Comfort, Desire, and the
Art of Simple Cooking [Free Ebook]
Poor Man's Feast: A Love Story of Comfort,
Desire, and the Art of Simple Cooking
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[D.O.W.N.L.O.A.D] [R.E.A.D] Poor Man's Feast: A Love Story of Comfort, Desire, and the
Art of Simple Cooking [Free Ebook]

Description
“[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs
of recent years.” —The New York Times Book Review For a woman raised by a weight-obsessed mother
and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as
Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman
from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once
secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her
tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she
could make her food tall. All that elegance was called into question when Elissa fell in love with Susan, a
small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan’s
devotion to simple living astounded Elissa, even as it changed the way she thought about food—and the
family who taught her everything she understood about it—forever. Based on the James Beard
Award–winning blog and filled with twenty-six delicious recipes, Poor Man’s Feast is one woman’s
achingly honest, often uproarious journey to making peace with food and finding lasting love. “A brave,
generous story about family, food, and finding the way home.” —Molly Wizenberg, New York
Times–bestselling author of A Homemade Life “Luminous writing.” —Publishers Weekly “Reminiscent of
Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple,
home-cooked, ‘real’ food.” —New York Journal of Books “A beautiful story.” —Deborah Madison, James
Beard Award–winning author of Vegetarian Cooking for Everyone