Views
5 years ago

plant genetic resources for food and agriculture - FAO

plant genetic resources for food and agriculture - FAO

Chapter 4 The state of

Chapter 4 The state of use CHAPTER 4

  • Page 1 and 2:

    The Second Report on THE STATE OF T

  • Page 3 and 4:

    The designations employed and the p

  • Page 5 and 6:

    I hope and trust that the informati

  • Page 7 and 8:

    2.4 Global challenges to in situ co

  • Page 9 and 10:

    5.5 Changes since the first State o

  • Page 11 and 12:

    Appendix 2 Major germplasm collecti

  • Page 13 and 14:

    3.2 Holders of the six largest ex s

  • Page 15 and 16:

    The CGRFA requested that the SoWPGR

  • Page 17 and 18:

    Chapter 7 - Access to plant genetic

  • Page 20 and 21:

    Executive summary �his report des

  • Page 22 and 23:

    documentation and characterization

  • Page 24 and 25:

    Given the high level of interdepend

  • Page 28:

    Chapter 1 The state of diversity CH

  • Page 31 and 32:

    CHAPTER 1 1.2.1 Changes in the stat

  • Page 33 and 34:

    TABLE 1.2 Comparison between the co

  • Page 35 and 36:

    CHAPTER 1 in national agricultural

  • Page 37 and 38:

    FIGURE 1.1 Global priority genetic

  • Page 39 and 40:

    12 CHAPTER 1 AFRICA • Benin Molec

  • Page 41 and 42:

    14 CHAPTER 1 NEAR EAST effective at

  • Page 43 and 44:

    CHAPTER 1 comparisons, or use the i

  • Page 45 and 46:

    18 CHAPTER 1 FIGURE 1.3 Interdepend

  • Page 47 and 48:

    TABLE 1.4 (continued) Indicators of

  • Page 49 and 50:

    CHAPTER 1 even national, germplasm

  • Page 51 and 52:

    24 CHAPTER 1 9 Hammer, K. 2003. A p

  • Page 53:

    26 CHAPTER 1 X. & Li, Z. 2006. Gene

  • Page 58 and 59:

    THE STATE OF IN SITU MANAGEMENT 2.1

  • Page 60 and 61:

    THE STATE OF IN SITU MANAGEMENT (ba

  • Page 62 and 63:

    THE STATE OF IN SITU MANAGEMENT the

  • Page 64 and 65:

    THE STATE OF IN SITU MANAGEMENT TAB

  • Page 66 and 67:

    THE STATE OF IN SITU MANAGEMENT TAB

  • Page 68 and 69: THE STATE OF IN SITU MANAGEMENT com
  • Page 70 and 71: THE STATE OF IN SITU MANAGEMENT on
  • Page 72 and 73: THE STATE OF IN SITU MANAGEMENT has
  • Page 74 and 75: THE STATE OF IN SITU MANAGEMENT 12
  • Page 76 and 77: THE STATE OF IN SITU MANAGEMENT 53
  • Page 78: THE STATE OF IN SITU MANAGEMENT Max
  • Page 82 and 83: THE STATE OF EX SITU CONSERVATION 3
  • Page 84 and 85: THE STATE OF EX SITU CONSERVATION F
  • Page 86 and 87: THE STATE OF EX SITU CONSERVATION A
  • Page 88 and 89: THE STATE OF EX SITU CONSERVATION t
  • Page 90 and 91: THE STATE OF EX SITU CONSERVATION T
  • Page 92 and 93: THE STATE OF EX SITU CONSERVATION T
  • Page 94 and 95: THE STATE OF EX SITU CONSERVATION U
  • Page 96 and 97: THE STATE OF EX SITU CONSERVATION T
  • Page 98 and 99: THE STATE OF EX SITU CONSERVATION u
  • Page 100 and 101: THE STATE OF EX SITU CONSERVATION A
  • Page 102 and 103: THE STATE OF EX SITU CONSERVATION l
  • Page 104 and 105: THE STATE OF EX SITU CONSERVATION A
  • Page 106 and 107: THE STATE OF EX SITU CONSERVATION p
  • Page 108 and 109: THE STATE OF EX SITU CONSERVATION T
  • Page 110 and 111: THE STATE OF EX SITU CONSERVATION C
  • Page 112 and 113: THE STATE OF EX SITU CONSERVATION N
  • Page 114 and 115: THE STATE OF EX SITU CONSERVATION t
  • Page 116 and 117: THE STATE OF EX SITU CONSERVATION 1
  • Page 122 and 123: THE STATE OF USE 4.1 Introduction I
  • Page 124 and 125: THE STATE OF USE available evaluati
  • Page 126 and 127: THE STATE OF USE plant breeders 8 b
  • Page 128 and 129: THE STATE OF USE FIGURE 4.4 Major c
  • Page 130 and 131: THE STATE OF USE 4.5 Crops and trai
  • Page 132 and 133: THE STATE OF USE TABLE 4.4 Major ob
  • Page 134 and 135: THE STATE OF USE with specific dist
  • Page 136 and 137: THE STATE OF USE produced within
  • Page 138 and 139: THE STATE OF USE often relied on di
  • Page 140 and 141: THE STATE OF USE Cuba, for example,
  • Page 142 and 143: THE STATE OF USE be affected and sy
  • Page 144 and 145: THE STATE OF USE • more investmen
  • Page 146: THE STATE OF USE 47 Op cit. Endnote
  • Page 150 and 151: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 152 and 153: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 154 and 155: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 156 and 157: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 158 and 159: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 160 and 161: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 162 and 163: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 164 and 165: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 166: THE STATE OF NATIONAL PROGRAMMES, T
  • Page 170 and 171:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 172 and 173:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 174 and 175:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 176 and 177:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 178 and 179:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 180 and 181:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 182 and 183:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 184 and 185:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 186 and 187:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 188:

    THE STATE OF REGIONAL AND INTERNATI

  • Page 192 and 193:

    ACCESS TO PGR, THE SHARING OF BENEF

  • Page 194 and 195:

    ACCESS TO PGR, THE SHARING OF BENEF

  • Page 196 and 197:

    ACCESS TO PGR, THE SHARING OF BENEF

  • Page 198 and 199:

    ACCESS TO PGR, THE SHARING OF BENEF

  • Page 200 and 201:

    ACCESS TO PGR, THE SHARING OF BENEF

  • Page 202 and 203:

    ACCESS TO PGR, THE SHARING OF BENEF

  • Page 204 and 205:

    ACCESS TO PGR, THE SHARING OF BENEF

  • Page 208:

    Chapter 8 The contribution of Plant

  • Page 211 and 212:

    CHAPTER 8 water, fossil fuels and o

  • Page 213 and 214:

    CHAPTER 8 include such things as nu

  • Page 215 and 216:

    188 CHAPTER 8 THE SECOND REPORT ON

  • Page 217 and 218:

    CHAPTER 8 become more productive, a

  • Page 219 and 220:

    CHAPTER 8 have the potential to mak

  • Page 221 and 222:

    194 CHAPTER 8 FIGURE 8.5 The growth

  • Page 223 and 224:

    196 CHAPTER 8 Box 8.3 FAO Initiativ

  • Page 225 and 226:

    CHAPTER 8 production is responsible

  • Page 227 and 228:

    200 CHAPTER 8 22 In some cases wome

  • Page 230:

    Annex 1 List of countries that prov

  • Page 233 and 234:

    206 ANNEX 1 THE SECOND REPORT ON TH

  • Page 235:

    ANNEX 1 Countries Country reports C

  • Page 240 and 241:

    REGIONAL DISTRIBUTION OF COUNTRIES

  • Page 244:

    Appendix 1 Status by country of nat

  • Page 247 and 248:

    220 APPENDIX 1 AFRICA WEST AFRICA P

  • Page 249 and 250:

    AFRICA SOUTHERN AFRICA 222 APPENDIX

  • Page 251 and 252:

    AFRICA INDIAN OCEAN ISLANDS 224 APP

  • Page 253 and 254:

    AMERICAS CENTRAL AMERICA AND MEXICO

  • Page 255 and 256:

    AMERICAS CARIBBEAN (continued) 228

  • Page 257 and 258:

    ASIA AND THE PACIFIC SOUTHEAST ASIA

  • Page 259 and 260:

    ASIA AND THE PACIFIC PACIFIC 232 AP

  • Page 261 and 262:

    EUROPE WESTERN EUROPE 234 APPENDIX

  • Page 263 and 264:

    EUROPE EASTERN EUROPE 236 APPENDIX

  • Page 265 and 266:

    NEAR EAST WEST ASIA 238 APPENDIX 1

  • Page 268:

    Appendix 2 Major germplasm collecti

  • Page 271 and 272:

    244 APPENDIX 2 TABLE A2 Germplasm c

  • Page 273 and 274:

    246 APPENDIX 2 TABLE A2 Germplasm c

  • Page 275 and 276:

    248 APPENDIX 2 TABLE A2 Germplasm c

  • Page 277 and 278:

    250 APPENDIX 2 TABLE A2 Germplasm c

  • Page 279 and 280:

    252 APPENDIX 2 TABLE A2 Germplasm c

  • Page 281 and 282:

    254 APPENDIX 2 TABLE A2 Germplasm c

  • Page 283 and 284:

    256 APPENDIX 2 TABLE A2 Germplasm c

  • Page 285 and 286:

    258 APPENDIX 2 TABLE A2 Germplasm c

  • Page 287 and 288:

    260 APPENDIX 2 TABLE A2 Germplasm c

  • Page 289 and 290:

    262 APPENDIX 2 TABLE A2 Germplasm c

  • Page 291 and 292:

    264 APPENDIX 2 TABLE A2 Germplasm c

  • Page 293 and 294:

    266 APPENDIX 2 TABLE A2 Germplasm c

  • Page 295 and 296:

    268 APPENDIX 2 TABLE A2 Germplasm c

  • Page 297 and 298:

    270 APPENDIX 2 TABLE A2 Germplasm c

  • Page 299 and 300:

    272 APPENDIX 2 TABLE A2 Germplasm c

  • Page 301 and 302:

    274 APPENDIX 2 TABLE A2 Germplasm c

  • Page 303 and 304:

    276 APPENDIX 2 TABLE A2 Germplasm c

  • Page 305 and 306:

    278 APPENDIX 2 TABLE A2 Germplasm c

  • Page 307 and 308:

    280 APPENDIX 2 TABLE A2 Germplasm c

  • Page 309 and 310:

    282 APPENDIX 2 TABLE A2 Germplasm c

  • Page 312:

    Appendix 3 The state-of-the-art: me

  • Page 315 and 316:

    APPENDIX 3 both the generation and

  • Page 317 and 318:

    APPENDIX 3 of progeny from mutation

  • Page 319 and 320:

    APPENDIX 3 For instance, DArT marke

  • Page 321 and 322:

    APPENDIX 3 Trinidad and Tobago, ove

  • Page 323 and 324:

    APPENDIX 3 Cartagena Protocol on Bi

  • Page 325 and 326:

    APPENDIX 3 of mitigating factors in

  • Page 327 and 328:

    300 APPENDIX 3 Schrader, J., Segerm

  • Page 329:

    302 APPENDIX 3 Henry, R. 2006. DNA

  • Page 334 and 335:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 336 and 337:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 338 and 339:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 340 and 341:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 342 and 343:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 344 and 345:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 346 and 347:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 348 and 349:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 350 and 351:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 352 and 353:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 354 and 355:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 356 and 357:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 358 and 359:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 360 and 361:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 362 and 363:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 364 and 365:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 366 and 367:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 368 and 369:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 370 and 371:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 372 and 373:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 374 and 375:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 376 and 377:

    STATE OF DIVERSITY OF MAJOR AND MIN

  • Page 378 and 379:

    Abbreviations and acronyms AARI Aeg

  • Page 380 and 381:

    CARDI Caribbean Agricultural Resear

  • Page 382 and 383:

    CRAGXPP Département de Lutte Biolo

  • Page 384 and 385:

    FRUCTUS Association Suisse pour la

  • Page 386 and 387:

    ICRISAT International Crops Researc

  • Page 388 and 389:

    INRENARE Instituto Nacional de Recu

  • Page 390 and 391:

    MHRP Main Highlands Research Progra

  • Page 392 and 393:

    PhilRice Philippine Rice Research I

  • Page 394 and 395:

    SCAPP Scientific Centre of Agricult

  • Page 396 and 397:

    UNCED United Nations Conference on

  • Page 399:

    Plant genetic resources provide a b

Biodiversity for Food and Agriculture - FAO
The State of Food and Agriculture 2013 - FAO
The State of Food and Agriculture - FAO
ANIMAL GENETIC RESOURCES RESSOURCES ... - FAO
THE NATIONAL ANIMAL GENETIC RESOURCES CENTRE ... - FAO
indian society of plant genetic resources - Bioversity International
Food Security and Agricultural Mitigation in Developing ... - FAO
The Right to Food and Access to Natural Resources - FAO
New Genetics, Food and Agriculture - International Council for Science
The state of food and agriculture, 1968 - FAO
The State of the World's Land and Water Resources for Food ... - FAO
GROWING FOOD - FAO
Genetically Modified Plants for Food Use and Human ... - Guardian
Conservation Agriculture and Sustainable Crop Intensification ... - FAO
varieties creation and conservation of plant genetic resources
ANIMAL GENETIC RESOURCES RESSOURCES ... - FAO
food insecurity in the world - FAO
New Genetics, Food and Agriculture: Scientific ... - ArgenBio
Global food losses and food waste - FAO
Food wastage footprint: Impacts on natural resources ... - FAO
Conservation agriculture as practised in Kenya: two case ... - FAO
Climate change, water and food security - FAO
consultative group on international agricultural research - FAO
Genetic Modified Food - State Agriculture and Rural Leaders
Food Security and Climate Change HLPE Presentation - FAO
Conserving coffee genetic resources - Bioversity International
Land tenure and international investments in agriculture - FAO