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plant genetic resources for food and agriculture - FAO

plant genetic resources for food and agriculture - FAO

THE STATE OF USE •

THE STATE OF USE • more investment is needed in the improvement of underutilized crops as well as of traits in major crops that are likely to assume greater importance in the future as increased attention is paid to health and dietary concerns and as the effects of climate change intensify; • in order to capture the potential market value of native crops, local varieties, underutilized crops and the like, there is a need for greater integration of the efforts of individuals and institutions having a stake in different parts of the production chain, from the development and testing of new varieties, through value added activities, to the opening up of new markets; • a lack of adequate characterization and evaluation data and the capacity to generate and manage it, remain a serious constraint to the use of many germplasm collections, especially of underutilized crops and wild relatives; • greater attention is needed in the development of core collections and other collection subsets, as well as in pre-breeding and base-broadening efforts, as effective ways to promote and enhance the use of PGRFA; • in order to promote and strengthen the use of participatory breeding, many countries need to reconsider their policies and legislation, including developing appropriate intellectual property protection and seed certification procedures for varieties bred through PPB. Greater attention also needs to be paid to capacity building and to ensuring PPB is integrated in national breeding strategies; • greater efforts are needed to encourage and support entrepreneurs and small-scale enterprises concerned with the sustainable use of PGRFA. References 1 Some countries interpreted the term core collection as the main collection existent for a given crop. See, for example, the country reports of Egypt, Indonesia and Romania. 2 Country reports: Brazil, China, Malaysia and Russian Federation. 3 Country reports: Chile, Lebanon, Pakistan and Thailand. 4 Available at: http://www.procisur.org.uy/online/ regensur/documentos/libro_colecciones_nucleo1.pdf 5 Available at: http://www.figstraitmine.org/index. php?dpage=11 6 GIPB. Available at: http://km.fao.org/gipb/ 7 Available at: http://km.fao.org/gipb/pbbc/ 8 Guimaraes, E.P., Kueneman, E. & Paganini, M. 2007. Assessment of the national plant breeding and associated biotechnology capacity around the world. International Plant Breeding Symposium. Honoring John W. Dudley (A supplement to Crop Science) pp. S262-S273. 9 Op cit. Endnote 8. 10 Murphy, D. 2007 Plant breeding and biotechnology. Societal context and the future of agriculture. Chapter 9, Decline of the public sector. United Kingdom. Cambridge University Press. 11 Communication with national consultants responsible for GIPB surveys. 12 Available at: www.cuke.hort.ncsu.edu 13 The State of the World’s Plant Genetic Resources for Food and Agriculture. 1998. FAO, Rome. 14 Sonnino, A., Carena, M.J., Guimaraes, E.P., Baumung, R., Pilling, D. & Rischkowsky, B. 2007. An assessment of the use of molecular markers in developing countries. FAO, Rome. 15 Country briefs GIPB. Available at: http://km.fao.org/ gipb/pbbc/ 117

118 CHAPTER 4 16 Op cit. Endnote 8. 17 Available at: www.acci.org.za 18 Available at: www.wacci.edu.gh 19 Available at: http://cuke.hort.ncsu.edu/gpb/ 20 Available at: www.generationcp.org/ 21 Op cit. Endnote 6. 22 Available at: www.isaaa.org 23 FAOSTAT. Available at: http://faostat.fao.org/ site/567/default.aspx#ancor 24 Available at: http://www.globalrust.org/ 25 Country report: Philippines. 26 Country report: United Republic of Tanzania. 27 Country report: Portugal. 28 Almekinders, C. & Hardon, J. (Eds.) 2006. Bringing Farmers Back Into Breeding: Experiences with Participatory Plant Breeding and Challenges for Institutionalization. Agromisa Special, 5, Agromisa, Wageningen. pp 140. 29 Available at: http://eurlex.europa.eu/LexUriServ/ LexUriServ.do?uri=OJ:L:2008:162:0013:0019:EN:PDF 30 Op cit. Endnote 10. 31 PBBC database and, for example, the country report of Tajikistan. 32 Country report: Portugal. 33 Information from the Near East and North Africa regional synthesis. THE SECOND REPORT ON THE STATE OF THE WORLD’S PGRFA 34 Louwaars, N. 2008. Thematic study on Seed systems and PGRFA. A contribution to the SoWPGR-2 (available in the CD attached to this publication). 35 Op cit. Endnote 34. 36 Country reports: Finland, Ghana, Greece, Jamaica, Lebanon and Norway. 37 Country reports: Greece, Netherlands, the Philippines, Poland and Portugal. 38 Available at: www.isaaa.org 39 Crops for the Future was launched in 2008 following the merger of the Global Facilitation Unit for Underutilized Species and the International Centre for Underutilized Crops. Available at: http://www. cropsforthefuture.org/ 40 Bourne, J.K. 2007. Biofuels, National Geographic, October 2007, 212: 38-59. 41 Op cit. Endnote 40. 42 Available at : www.rothamsted.ac.uk 43 Available at : www.usda.gov 44 Op cit. Endnote 40. 45 Several items of information in this section were reported in: Burlingame, B. & Mouille, B. 2008. Thematic study on The contribution of plant genetic resources to health and dietary diversity. A contribution to the SoWPGR-2 (available in the CD attached to this publication). 46 Somado, E.A., Guei, R.G. & Keya, S.O. 2008. Unit 2 - NERICA nutritional quality: protein and amino acid content. In: NERICA: the New Rice for Africa - a Compendium. WARDA. pp. 118-119.

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    The Second Report on THE STATE OF T

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    The designations employed and the p

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    I hope and trust that the informati

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    2.4 Global challenges to in situ co

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    5.5 Changes since the first State o

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    Appendix 2 Major germplasm collecti

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    3.2 Holders of the six largest ex s

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    The CGRFA requested that the SoWPGR

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    Chapter 7 - Access to plant genetic

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    Executive summary �his report des

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    documentation and characterization

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    Given the high level of interdepend

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    Chapter 1 The state of diversity CH

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    CHAPTER 1 1.2.1 Changes in the stat

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    TABLE 1.2 Comparison between the co

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    CHAPTER 1 in national agricultural

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    FIGURE 1.1 Global priority genetic

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    12 CHAPTER 1 AFRICA • Benin Molec

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    14 CHAPTER 1 NEAR EAST effective at

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    CHAPTER 1 comparisons, or use the i

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    18 CHAPTER 1 FIGURE 1.3 Interdepend

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    TABLE 1.4 (continued) Indicators of

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    CHAPTER 1 even national, germplasm

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    24 CHAPTER 1 9 Hammer, K. 2003. A p

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    26 CHAPTER 1 X. & Li, Z. 2006. Gene

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    THE STATE OF IN SITU MANAGEMENT 2.1

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    THE STATE OF IN SITU MANAGEMENT (ba

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    THE STATE OF IN SITU MANAGEMENT the

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    THE STATE OF IN SITU MANAGEMENT TAB

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    THE STATE OF IN SITU MANAGEMENT TAB

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    THE STATE OF IN SITU MANAGEMENT Max

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    THE STATE OF EX SITU CONSERVATION 3

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    THE STATE OF EX SITU CONSERVATION F

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    THE STATE OF EX SITU CONSERVATION A

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    THE STATE OF EX SITU CONSERVATION t

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    THE STATE OF EX SITU CONSERVATION T

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    THE STATE OF EX SITU CONSERVATION T

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    CHAPTER 7 laws, regulations and con

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    170 CHAPTER 7 THE SECOND REPORT ON

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    CHAPTER 7 has been adapted to incor

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    CHAPTER 7 changes after the initial

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    CHAPTER 7 regional workshops on Far

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    178 CHAPTER 7 20 Experience of the

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    THE CONTRIBUTION OF PGRFA TO FOOD S

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    LIST OF COUNTRIES THAT PROVIDED INF

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    LIST OF COUNTRIES THAT PROVIDED INF

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    Annex 2 Regional distribution of co

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    EUROPE 214 ANNEX 2 ASIA AND THE PAC

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    STATUS BY COUNTRY OF NATIONAL LEGIS

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    MAJOR GERMPLASM COLLECTIONS BY CROP

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    THE STATE-OF-THE-ART: METHODOLOGIES

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    Appendix 4 State of diversity of ma

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    APPENDIX 4 some country reports. 6

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    APPENDIX 4 option for perennial tax

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    APPENDIX 4 (wild one-grain wheat, T

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    APPENDIX 4 regeneration of existing

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    APPENDIX 4 An operational comprehen

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    APPENDIX 4 FIGURE A4.2 Global yield

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    APPENDIX 4 actively contribute to t

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    APPENDIX 4 Role of crop in sustaina

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    APPENDIX 4 and Myanmar (3 percent).

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    APPENDIX 4 progenitor is the wild s

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    appendiX 4 Ex situ conservation sta

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    APPENDIX 4 Documentation, character

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    APPENDIX 4 The two global chickpea

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    APPENDIX 4 in collections, absence

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    APPENDIX 4 FIGURE A4.5 Global yield

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    338 APPENDIX 4 are also conserved.

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    340 APPENDIX 4 WebPDF/Crop percent2

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    342 APPENDIX 4 90 Op cit. Endnote 2

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    344 APPENDIX 4 159 GCDT. 2007. Glob

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    346 APPENDIX 4 217 Op cit. Endnote

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    348 APPENDIX 4 291 Op cit. Endnote

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    350 APPENDIX 4 366 Ibid. Endnote 35

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    BAAFS Beijing Academy of Agricultur

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    CN Centre Néerlandais (Côte d’I

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    DTRUFC División of Tropical Resear

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    HRIGRU Horticultural Research Inter

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    INIA CARI Centro Regional de Invest

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    IVM Institute of Grape and Wine «M

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    NISM National Information Sharing M

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    REHOVOT Department of Field and Veg

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    SRI Sugar Crop Research Institute,

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    WCMC World Conservation Monitoring

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