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BUILD Mag June 2023

A free resource for small business owners. Includes business tips and ideas, lifestyle content, small business features, quick lunch ideas and more

A free resource for small business owners. Includes business tips and ideas, lifestyle content, small business features, quick lunch ideas and more

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CREAMY CUCUMUBER SALAD

Credit: www.feelgoodfoodie.net

Ingredients:

½ cup sour cream

3 Tblspns red wine vinegar

1 Tblspn chopped fresh dill 1 teaspoon granulated sugar opt

¼ teaspoon garlic powder

Salt and pepper

2 large English cucumber thinly sliced

¼ red onion thinly sliced

Method:

In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic

powder until well combined. Taste and season with salt and pepper.

Add the sliced cucumbers and red onions on top of the sour cream

dressing and stir to coat.

Serve immediately at room temperature or refrigerate for one hour

before serving.

KETO CHICKEN LETTUCE WRAPS

Credit: www.brit.co

Ingredients:

1/4 cup Greek yogurt 1/3-1/2 cup blue cheese crumbled

juice of 1/2 lemon

8 large, sturdy romaine lettuce leaves

2 cooked chicken breasts, shredded

2-3 tablespoons walnuts, toasted and crumbled

8 raspberries, split in half 2 tsp chives, sliced

Method

In a large bowl, combine yogurt and blue cheese. Season with lemon juice to taste. Stir in

chicken until fully coated. Adjust with more yogurt, blue cheese, and/or lemon if needed.

Spoon shredded chicken onto center ribs of romaine lettuce leaves, dividing meat equally

between them. Place on a cutting board or rimmed baking sheet. Set them upright next

to each other to prevent leaves from falling over.

B U I L D I D E A S | 2 4

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