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Christmas Food To Order

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All the<br />

1<br />

£2.99<br />

1 PARSNIP WEDGES WITH<br />

BLOSSOM HONEY & MUSTARD<br />

£2.99 Serves 4<br />

Deliciously sweet parsnip wedges<br />

tumbled in thyme, parsley and oil for a<br />

rich, herby flavour. With blossom honey<br />

and a wholegrain mustard glaze.<br />

400g (£7.48/kg)<br />

2 BEEF GRAVY<br />

£2.49 Serves 4<br />

This gravy is lovingly made from beef<br />

bouillon, a splash of full-bodied Merlot<br />

red wine, and the finest shallots.<br />

Contains alcohol.<br />

450g (£5.53/kg)<br />

3 MASH POTATO<br />

£1.99 Serves 2<br />

Perfectly seasoned, enriched with<br />

double cream and butter.<br />

400g (£4.98/kg)<br />

4 RED CABBAGE WITH PORT<br />

& DRIED CRANBERRIES<br />

£1.99 Serves 2<br />

Red cabbage with port & dried<br />

cranberries. Contains alcohol.<br />

300g (£6.63/kg)<br />

trimmings.<br />

4<br />

2<br />

£2.49<br />

£1.99<br />

5<br />

3<br />

£1.99<br />

£3.25<br />

O’ COME ALL<br />

YE FLAVOURS<br />

5 CHIPOLATAS WRAPPED IN BACON<br />

£3.25 / 2 for £5 6 pack<br />

Taking pigs in blankets to the next level.<br />

Made with premium British pork, carefully<br />

selected from trusted farmers for<br />

tenderness and flavour.<br />

243g (£13.37/kg)<br />

6 VENISON SHANKS - SOUS VIDE<br />

£18 Serves 2<br />

Scottish venison shanks slow-cooked on<br />

the bone for six hours for tenderness and<br />

flavour. Seasoned with a juniper, rosemary<br />

and black pepper rub, and served with a<br />

creamy sauce made from Scotch whisky.<br />

Contains alcohol.<br />

924g (£19.48/kg)<br />

6<br />

£18<br />

7 CAULIFLOWER CHEESE<br />

£2.95 Serves 2<br />

Expertly created by our chefs using<br />

cauliflower and extra-mature Cheddar<br />

cheese. A side dish with a fuller flavour.<br />

400g (£7.38/kg)<br />

7<br />

£2.95<br />

10<br />

<strong>Order</strong> online by 10pm on Sunday 10th December<br />

11<br />

Collection slots available between Thursday 21st and Sunday 24th December

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