Christmas Food To Order
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All the<br />
1<br />
£2.99<br />
1 PARSNIP WEDGES WITH<br />
BLOSSOM HONEY & MUSTARD<br />
£2.99 Serves 4<br />
Deliciously sweet parsnip wedges<br />
tumbled in thyme, parsley and oil for a<br />
rich, herby flavour. With blossom honey<br />
and a wholegrain mustard glaze.<br />
400g (£7.48/kg)<br />
2 BEEF GRAVY<br />
£2.49 Serves 4<br />
This gravy is lovingly made from beef<br />
bouillon, a splash of full-bodied Merlot<br />
red wine, and the finest shallots.<br />
Contains alcohol.<br />
450g (£5.53/kg)<br />
3 MASH POTATO<br />
£1.99 Serves 2<br />
Perfectly seasoned, enriched with<br />
double cream and butter.<br />
400g (£4.98/kg)<br />
4 RED CABBAGE WITH PORT<br />
& DRIED CRANBERRIES<br />
£1.99 Serves 2<br />
Red cabbage with port & dried<br />
cranberries. Contains alcohol.<br />
300g (£6.63/kg)<br />
trimmings.<br />
4<br />
2<br />
£2.49<br />
£1.99<br />
5<br />
3<br />
£1.99<br />
£3.25<br />
O’ COME ALL<br />
YE FLAVOURS<br />
5 CHIPOLATAS WRAPPED IN BACON<br />
£3.25 / 2 for £5 6 pack<br />
Taking pigs in blankets to the next level.<br />
Made with premium British pork, carefully<br />
selected from trusted farmers for<br />
tenderness and flavour.<br />
243g (£13.37/kg)<br />
6 VENISON SHANKS - SOUS VIDE<br />
£18 Serves 2<br />
Scottish venison shanks slow-cooked on<br />
the bone for six hours for tenderness and<br />
flavour. Seasoned with a juniper, rosemary<br />
and black pepper rub, and served with a<br />
creamy sauce made from Scotch whisky.<br />
Contains alcohol.<br />
924g (£19.48/kg)<br />
6<br />
£18<br />
7 CAULIFLOWER CHEESE<br />
£2.95 Serves 2<br />
Expertly created by our chefs using<br />
cauliflower and extra-mature Cheddar<br />
cheese. A side dish with a fuller flavour.<br />
400g (£7.38/kg)<br />
7<br />
£2.95<br />
10<br />
<strong>Order</strong> online by 10pm on Sunday 10th December<br />
11<br />
Collection slots available between Thursday 21st and Sunday 24th December