Celtic Beer Festival Programme 2023

v 

Official 

FESTIVAL 

programme 

Registered Charity N o 1105828

2 

CONTENTS 

a guide to the programme 

2 

4 

6 

8 

15 

16 

17 

21 

26 

28 

29 

30 

A Welcome From Kevin Georgel 

A Welcome From George Young 

A guide to the Cellars & Bars 

The Top Bar Beers 1 to 63 

The Harbour Brewing Co Bar Beers 64 to 71 

The Charitable Trust 

The Music Bar Beers 72 to 105 

The Old Rum Store Bar Beers 106 to 150 

The Small Batch Brews Bar Beers 151 to 169 

The Food Bar Food served from 12noon to 9pm 

Live Music From 12noon to 11pm 

Our Sponsors 

Contents 

A Guide To The Programme 

Welcome to the St Austell Brewery cellars 

for our 22nd Celtic Beer Festival. 

I hope you’re as excited as we are that Cornwall’s 

biggest event for beer lovers is back – we’ve been 

looking forward to this all year! Due to the pandemic, 

it’s the first time the festival has been held since 2019. 

We’ve been working through plans for a fresh and 

exciting approach for this event and it promises to be 

bigger and better than ever. It’s been a fantastic year 

for our business and what better way to celebrate 

than with good beer, good music, and good times 

together. 

All profits from our ticket sales will be donated to 

St Austell Brewery’s Charitable Trust which supports 

charities, communities, and individuals in need across 

the South West. Our Trust has raised over £1 million 

for good causes since it was established in 2003 - 

£200K from festival ticket sales alone! We can’t wait 

to raise even more this weekend, so thank you for 

coming - we really appreciate your support. 

There are over 100 beers to try today - cask ales, 

lagers and craft brews from across the South West 

and beyond. There’s also a huge selection of limitededition 

beers from our own talented brewing teams 

in Cornwall & Bath, and musical entertainment from 

local artists throughout the day. 

As always, I am particularly grateful to all our teams 

(and their families) who have volunteered to give up 

their time to set up the festival and staff the bars.

This will ensure as much money as possible that we 

raise will go back to the Charitable Trust. Huge thanks 

must also go to all the companies that have kindly 

sponsored this fantastic event too - we couldn’t do 

it without you. 

So, all that’s left for me to say is please enjoy 

yourselves and I wish you all a very happy Christmas 

and a prosperous 2024. 

Cheers all! 

Kevin Georgel 

Chief Executive 

Welcome From Kevin Georgel 

Chief Executive 3

We’re so happy to be welcoming everybody 

back to our Celtic Beer Festival. 

These events do not happen without a lot of 

people behind the scenes, and it has been a huge 

team effort to bring the Celtic Beer Festival back. 

We started having conversations about it in 2022. 

Sadly, we were unable to hold the festival during the 

pandemic (for the first time since 1999) and during 

this time, the cellars fell into disrepair. It’s thanks to 

the team here (particularly Dave Pedlar, Len Barrett 

and Becky Palmer) that the space looks as it does 

today. In September, there were also volunteers 

- from our teams across the business – who gave 

up their weekend to pick up a paintbrush. Andrew 

Ferguson and his team have put in a huge amount 

of work to ensure our technical services equipment 

is ready for today too, so that every beer we pour 

is of the best possible quality. Thank you to every 

person behind the scenes who has been involved in 

helping to transform the space and a special thanks 

must go to Adam Sprague and Alex Henderson for 

coordinating all the beer. 

It would be remiss of me not to mention my longtime 

friend and former Brewing Director, Roger 

Ryman, who sadly passed away in 2020. I’ve been 

honoured to take up the reins from Roger and I know 

how delighted he would be that we’re reopening the 

doors to our cellars today. He founded the festival 

back in 1999 and it was always a highlight of his year. 

I’m looking forward to continuing Roger’s legacy in 

this exciting new era for St Austell Brewery, with 

a brilliant team behind me. They have brewed a 

selection of special limited-edition beers for us 

today, to help us raise as much money as we can for 

our Charitable Trust. 

As usual we have focused on cask ale, as it is the most 

natural, sustainable, and flavoursome style of beer 

there is. It’s what we’re famous for in this country 

and it fully allows our brewers to showcase their 

creativity and talent. 

Master Brewer, Mat Henney leads our production 

teams here at St Austell. His team have created 

a huge array of interesting beers to taste. I’d also 

like to give a shout out to our Group Engineering 

Developments Manager, Lee Walker, for coordinating 

our small batch beer programme this year. Thank 

you, Lee! 

There are so many beers I would recommend you try 

from our St Austell team – too many to name. Our 

Engineers have brewed a fantastic Mango Weizein 

beer called Vice Versa (5% abv). Blaze of Glory (6% 

abv) - a Cherry Rauchbier - is one of my favourites 

too. If you’re a stout fan, make sure you give Fresh 

Pot (4.8% abv) or Seirios (a 10% abv salted caramel 

fudge cake beer) a taste. 

We’ve teamed up with Heligan on a 4% Sumerian 

ale called Gwaneth. It’s brewed using a heritage 

wheat variety called Emmer, which is grown on the 

Heligan estate and Bappir bread made from barley 

flour. We’ve added date syrup to the boil, as per 

transcriptions from Sumerian historical tablets and 

(for a modern twist) added in some hops. Make sure 

you give it a try if you’re using your beer tokens at 

the top bar today. 

As for me, I’ve brewed Ellis Original (4.9% abv) - a 

complex ale with interesting biscuity, toffee, grain 

notes balanced with earthy, piney hops and a sweet 

nose. It’s based on an old Ellis Brewery recipe from 

our archives, so we’re excited to have recreated it 

especially for today. 

Diploma qualified and experienced brewer, Will 

Hartley leads our production team at Hare Brewery 

in Bath. Will and his team smuggled the old twobarrel 

brewing kit out of Graze (our managed pub 

at Bath train station) before the site got transformed 

into Ludo Sports Bar & Kitchen earlier this year. In 

their spare time, and with very limited funds, our 

Engineers and Brewers in Bath installed and tested 

the kit just in time to brew beers for today. 

I’m so excited to taste the results of our Bath team’s 

hard work. Our apprentices have created Will’o the 

Wisp, a 6.5% Wee Heavy that is warming and fruity 

while our Quality team have brewed a delicious 

3.8% dark mild (Mild High Club). Make sure you try 

them both! 

In addition to our own beers, we’ve been honoured to 

collaborate with many of our friends across the beer 

4 

Welcome From George Young 

Brewing Director

industry this year including DEYA, Verdant, TOAST, 

Mondo, Pulpt Cider and Neptune. All fantastic 

brewers. Keep an eye out for their beers on the bar! 

Last but certainly not least, a huge thanks to all our 

suppliers for sponsoring this event and the Charles 

Faram team - who we collaborated with on our 

latest beer, Anthem - for providing our wonderful 

hop displays and wall coverings. The festival simply 

couldn’t happen without you all! 

Now in its third decade, the Celtic Beer Festival is the 

event which keeps on giving. The beer scene in the 

UK has continued to become more vibrant over the 

years and it’s great to have an annual opportunity to 

celebrate the innovation of talented brewers, here in 

the South West and beyond. We are so proud of the 

variety of beers we have on the bar today (over 100), 

yet it’s the creativity of my own team that makes me 

the proudest of all. 

Have a brilliant day and enjoy our 22nd Celtic Beer 

Festival. 

George Young 

Brewing Director 

Welcome From George Young 

Brewing Director 5

THE CELLARS 

a guide to the bars 

Entrance & Exit 

The Queue... 

Tokens 

Available here. £2.50 

per 1/2 pint token 

Tokens / Glasses / Programmes 

Toilets 

Entrance & Exit 

Cloakroom (£1 Donation Required) 

Smoking Area 

the top bar Beers 1 to 63 

Smoking Area 

The smoking area is 

accessed from in 

front of the Top Bar. 

the Harbour Brewing co bar Beers 64 to 71 

Harbour 

The music bar Beers 72 to 105 

The Old Rum Store Bar Beers 106 to 150 

The Small Batch Brews Bar Beers 151 to 169 

Music Stage 

The Cellars 

Top bar 

Harbour Brewing 

co Bar 

Beers 64 to 71 

The Food Bar Food served from 12noon to 9pm 

6 

The Cellars 

A Guide To The Bars

The Food Bar 

Available from 

12noon to 9pm 

Trade Pass Entrance 

Food Bar 

The Cellars 

First Floor 

Music Stage 

Bar 

Bar 

music Bar 

The Small Batch 

brews Bar 

Sponsored by 

Charles Faram 


The top bar 

Sponsored by 

Simpsons Malt 


The music Bar 

Sponsored by 

Cornwall Signs 


The Old Rum 

Store Bar 

Sponsored by 

Gregory Group 


Please Note 

• We cannot refund any unused tokens. 

• Food is available to purchase directly at the bar. 

• If you require a new glass, please see the 

ticket desks. A £1 donation will be required. 

• Soft drinks are available at all bars for 1 token. 

• Free water is available at all bars. 

7 

The Cellars 

A Guide To The Bars

Daylight Robbery - Retro Cask Clip.indd 1 15/11/2023 16:14 

SAB - Celtic Beer Festival 2023 - Cask Clips - Oh Rosmari.indd 1 14/11/2023 21:24 

STYLE 

STYLE 

ABOUT 

ABOUT 

ABV 

BAL - Graze Microbrewery - Cask Clip.indd 5 01/11/2023 15:14 

ABV 


THE TOP BAR 

in the old wine cellar | Sponsored by Simpsons Malt 

Allergen Information 

Allergen information can be found by scanning 

the QR code on this page. Alternatively, if you 

have an allergy or intolerance, please speak to 

a member of bar staff and we will be able to 

supply which of our beers are safe for you to 

drink. 

3 MICROBREWERY 

4 

THIOLISED 

IPA 

WEE HEAVY 

4.8% vol 

GRAPE, LYCHEE, TROPICAL 

6.5% vol 

Come On Thiol-ene 4.8% abv 

Bath Ales Thiolised IPA 

Three words: Grape, lychee, tropical. 

A fruity IPA all about Biotransformation: the beautiful 

interaction of yeast and hops. Will Ekins, Rob Aider, 

Oli Chilvers. 

Will'o the Wisp 6.5% abv 

Bath Ales Wee Heavy 

Three words: Smooth, warming, fruity. 

A Scottish ale with a complex malt bill with Spanish Forest 

Honey to bring a Celtic floral touch. Bath Brewing Team. 

SMOOTH, WARMING, FRUITY 

1 

Daylight Robbery 4.0% abv 

St Austell Brewery Pale Ale 

Originally created by. Roger Ryman, for the total eclipse 

of the sun in August 1999. The beer became St Austell’s 

bestseller and in 2001 it was renamed Tribute to honour 

Cornwall’s mining communities. 

Rodney and Adam Sprague. 

5 

korev 4.8% abv 

St Austell Brewery Helles Lager 

Born and bred in the heart of Cornwall, we brew its freethinking 

spirit into our beer and take it with us wherever 

we go, whatever we do. Pale gold like the morning sun, 

fresh crisp like a coastal breeze, full-on refreshment like 

waves crashing against our shores. 

2 

OH, 

ROSMARI 

ROSEMARY & 

ORANGE IPA 

alc 5.8% vol 

Oh, Rosmari! 5.8% abv 

St Austell Brewery Rosemary & Orange IPA 

The idea of the melding of the two flavours of Orange 

and Rosemary was brought to life creating this unique 

brew. Fresh Rosemary added to the hop back created a 

pine, floral, earthy, and bitter note complementing the 

sweet zesty orange. Magda Nowak. 

6 

Rattler 4.5% abv 

Healey's Cloudy Cyder 

Medium dry, sparkling & 4.5% ABV. Deliciously light 

& crisp with a wonderful fresh apple aroma. Golden 

in appearance. 

8 

the top Bar 


All beers are subject to change and availability

MICROBREWERY 

STYLE 

ABOUT 

ABV 


MICROBREWERY 

STYLE 

ABOUT 

ABV 


Ellis Original Pump Clip.indd 1 30/10/2023 10:44 

HOPFENWEIZEN 

ALC 5.5% VOL 

Indiana Banana - Keg Lens - Oval.indd 1 06/11/2023 11:26 

ENGLISH IPA 

ALC 5.5% VOL 

New Frontiers - Keg Lens - Oval.indd 1 06/11/2023 11:28 

7 12 

STRONG 

BITTER 

5.2% vol 

BALANCED, CLEAN, ROBUST 

Well Engineered 5.2% abv 

Bath Ales Strong Bitter 

Three words: Balanced, clean, robust. 

A classic strong Bitter that showcases the perfect balance 

between the pronounced yeast character and traditional 

British hops. Bath Ales Engineers. 

8 13 

DARK MILD 

3.8% vol 

Mild High Club 3.8% abv 

Bath Ales Dark Mild 

Three words: Malty, smooth, chocolate. 

Smooth, delicate malt flavours play host to subtle fruity 

notes from the yeast. Bath Quality Team 

Vice Versa 5.0% abv 

St Austell Brewery Mango Weizen 

50/50 mix of wheat and barley giving a cloudy appearance 

and smooth mouthfeel. The use of Mango gives a sweet 

finish, complemented by a hint of banana from the yeast. 

St Austell Brewery Engineering Team. 

Ellis Original 4.9% abv 


A complex ale with interesting biscuity, toffee, grain notes 

balanced with earthy, piney hops and a sweet nose. 

George Young and Mike Notley. 

MALTY, SMOOTH, CHOCOLATE 

9 14 

Banshee 5.0% abv 

St Austell Brewery Dry Stout 

Bittersweet, Coffee, Nutty, Dry. 

Mark Heaman 

anthem 3.8% abv 

St Austell Brewery Golden Pale Ale 

The four hop varieties Target, Jester, Harlequin and Olicana 

- all bring the beer mango, peach, apricot, melon and 

tangerine flavours. 

Arctic Sky 4.3% abv 

10 15 

Harbour Brewing Co Cold IPA 

A refreshing and crisp spin on a modern IPA with a slight 

haze and beautiful hop aroma coming from the Mosaic 

& Citra hops. 

Big Wednesday 5.6% abv 

11 16 

All beers are subject to change and availability 

Harbour Brewing Co. IPA 

This hazy IPA introduces a bouquet of ripe tropical fruit 

aromas, followed by a luscious medley of juicy mango and 

papaya flavours. The texture is notably velvety, providing 

a full and robust mouthfeel. 

INDIANA BANANA 

NEW FRONTIERS 

Indiana Banana 5.5% abv 

St Austell Brewery Hopfenweizen 

The banana aromas often found in a wheat beer are 

amplified by three American hop varieties: Chinook, 

Citra and Willamette. This is a smooth and fruity wheat 

beer with an added hoppy citrus punch. 

Miguel de Carvalho. 

New Frontiers 5.5% abv 

St Austell Brewery IPA 

Loaded with some of the most exciting new hops that are 

being grown in the UK – Godiva, Harlequin and Olicana 

combine to take you on a journey from lychee to mango; 

grape to grapefruit; mango to tangerine. Will Hartley. 

the top Bar 

Beers 7 to 16 9

SAB - France Lenses - Names - Round.indd 1 23/01/2023 09:06 

Bad Boy Chiller Brew.indd 1 10/11/2023 15:55 

SAB - Celtic Beer Festival 2023 - Cask Clips - Loveable Rogue.indd 1 10/11/2023 13:32 

17 

Blaze of Glory 6.0% abv 

St Austell Brewery Cherry Rauchbier 

An amalgamation of dreams from three work colleagues 

that were friends and then got promoted to associates. It 

all went up in a Blaze of Glory over a pint and this was the 

outcome of each of their separate inputs from a distance 

just far enough to create a safe working environment. 

Lee Walker, Adam Lumb and Barnaby Skerrett. 

18 

gem 4.1% abv 

Bath Ales Amber Ale 

With its rich aroma of hops and malt, and a long, deep, 

bittersweet finish, we’ve carefully crafted Gem into an 

exceptional amber ale. 

22 

23 

Proper Job 4.5% abv 


A powerful authenic citrusy IPA. Proper Job is brewed 

with a blend of imported American hops. If a job's worth 

doing, make it a proper job. 

Lost in a Cloud 4.0% abv 

Deya x St Austell Brewery Pale Ale 

A juicy pale, brewed with our friends from St Austell and 

fermented with their House Yeast. Citra and Strata for 

layers of lychee, juicy berry, mango and fleshy orange. 

Tribute 4.2% abv 

19 24 

St Austell Brewery Cornish Pale Ale 

Zesty and fresh pale ale brewed with specially sourced 

ingredients. The malty base brings character and flavour 

and balances the beer's fresh orange and grapefruit notes. 

Bad Boy Chiller Brew 7.5% abv 

St Austell Brewery Double IPA 

Citra, mosaic, cascade & Simcoe hops bring big citrus & 

tropical fruit flavours which are enhanced by the Verdant 

yeast strain. Simon Matthews & Ciaran McVeigh. 

20 

Lansdown 5.0% abv 

Bath Ales West Coast IPA 

Lansdown is big, bold and well-constructed, with multiple 

layers of hop flavour and notes of tropical fruit, lime zest 

and pine forest. 

21 26 

Bobby 5.3% abv 

St Austell Brewery Fruity Berliner Weisse 

A tart and refreshing wheat beer with flavours of Cornish 

sea salt, mango, passion fruit. 

25 

MOUNTAIN IPA 

alc 7.5% vol 

Loveable Rogue 7.5% abv 

St Austell Brewery Mountain IPA 

This hop bomb balances a toasted, biscuit like malt 

character with generous bittering and aroma hop additions, 

delivering prominent pine and grapefruit aromas. The 

Community Blend hop, kindly donated by YCH contributes 

the big tropical fruit character. Bryan Paull & Mat Henney. 

Hicks 5.0% abv 

St Austell Brewery Strong Ale 

As the oldest and most traditional of St Austell Brewery’s 

core beer range, Hicks is full with hints of esters and fruity 

biscuit malt flavours. 

10 

the top bar 



TABLE BEER 

ALC 2.8% VOL 

ALC 4.2% VOL 

Hourglass - Keg Lens - Oval.indd 1 06/11/2023 11:26 

27 32 

Cornish Best 3.4% abv 

St Austell Brewery Best Bitter 

Cornish Best delivers a full-bodied, well-balanced flavour 

despite its low ABV. Toffee and biscuit notes complement 

a hint of bitterness to create an easy-drinking, comforting, 

traditional best bitter. 

28 33 

SEA LEVEL 

Sea Level 2.8% abv 

St Austell Brewery Table Beer 

A super-sessionable and refreshing beer at a low ABV. 

Using a wide range of ingredients, including Cornish sea 

salt, Citra hops bringing grapefruit, lime and tropical fruit 

flavours and aromas to this unfiltered party bus! 

29 34 

Secret Santa 4.3% abv 

St Austell Brewery Festive Ale 

Full of hedgerow fruits, juicy plum notes, as well as 

delicious raisin, toffee and biscuit undertones. The red 

rye, oats and crystal malts, along with bramling cross and 

phoenix hops contribute a pleasant bitterness. 

Big Job 7.2% abv 


If a job's worth doing, it's worth overdoing. A BIG beer, 

dry as a bone, with Cornish barley and jammed full of 

hops. Just the job! 

Monterey 3.9% abv 

Bath Ales California Pale Ale 

Full of pine and tropical notes, Monterey was born but not 

raised in the USA thanks to its three American sourced 

hops. Destined for long, lazy afternoons, it’s a refreshing, 

flavourful and sessionable beer as golden as the sands 

of Monterey Bay. 

Orange is the New Black Pepper 5.6% abv 

St Austell Brewery Orange & Black Pepper Saison 

Belgian-style saison with an extra kick. Wheat, Maris Otter 

and Oat malts lay the base. Fruity hops, orange zest, peel 

and black pepper are then added to enhance the spice 

from the saison yeast strain. Lee Reed-Bennett. 

30 35 

Nicholsons Pale Ale 4.0% abv 


Fine pale malts provide the perfect base to this beautifully 

balanced ale. What else would you find in a classic 

Nicholson’s ale but quintessentially British Fuggles and 

Goldings hops, along with the Australian variety, Galaxy. 

HOURGLASS 

CZECH-STYLE 

DARK LAGER 

Hourglass 4.2% abv 

St Austell Brewery Dark Lager 

The malt profile of this dark lager is tied together by 

aromatic Saaz hops and our house lager yeast, to create 

an interesting complex, yet moreishly drinkable beer. 

Mena Dhu 4.5% abv 

31 36 


St Austell Brewery Stout 

A subtle oak smoked aroma sets the scene for a delicious 

flavour profile that entices with a hint of dark chocolate, 

followed by a delicate touch of liquorice on the finish. 

Festivity 5.0% abv 

Bath Ales Winter Porter 

With hints of rum mingling with coffee and vanilla flavours, 

Festivity is lovingly crafted to be a truly wonderful oldstyle 

seasonal porter. 

the top bar 


BRETT LAGER 

STRONG ALE 

ALC 5.0% VOL 

Wildwood - Keg Lens - Oval.indd 1 14/11/2023 20:07 

ALC 5.8% VOL 

Old Fashioned - Keg Lens - Oval.indd 1 10/11/2023 13:27 

MICROBREWERY 

STYLE 

ABOUT 

ABV 


SAB - Celtic Beer Festival 2023 - Cask Clips - Tuk Tuk.indd 1 10/11/2023 13:33 

12 

37 

Gwaneth - A Lost Ale of Heligan 4.0% abv 

St Austell Brewery Sumerian Ale 

Brewed using heritage Wheat variety Emmer grown on 

38 

39 

41 

42 

GWANETH 

A LOST ALE OF HELIGAN 

SUMERIAN ALE 

ALC 4.0% VOL 

OLD FASHIONED 

the top bar 


the Heligan estate. A 'sumerian ale' brewed with Bappir 

bread cooked in the Hicks Bar kitchen. We added date 

syrup as per transcripts from Sumerian historical tablets. 

Heligan & Lee Walker. 

Wildwood 5.0% abv 

St Austell Brewery Unfiltered Brett Lager 

Wildwood is a lager transformed by Brettanomyces. 

This yeast is famed for producing a light 'funk' alongside 

fruit aromas of pineapple and mango, complimented 

by generous dry hopping. Expect a bone dry beer with a 

unique tropical fruit character. Mat Henney. 

Old Fashioned 5.8% abv 


A blend of sweet, bitter and oaky. Flavours of caramel, 

raisin, brown sugar, spice and citrus notes with the 

addition of orange zest. Bourbon-barrel oak chips 

bring it all together to deliver a smooth, warming and 

bittersweet strong ale. 

Black Square 12.0% abv 

St Austell Brewery Imperial Stout 

This powerful imperial stout is brewed once a year at 

Christmas time. Left to mature in oak bourbon casks 

for 10 months, every brew delivers an exceptional and 

unique taste. Black square carries a rich balance of tannic 

oak, bitter chocolate, and berryfruit. 

Rhizome Cowboy 5.0% abv 


Fruity, Citrus pale ale with flavours of orange, tropical fruit 

and pine. Andrew Routledge. 

43 

45 

47 

48 

49 

Triple 

Bee 

PALE ALE 

BREAD, HONEY 

5.0% 

vol 

5.0% vol 

CORIANDER 

& LIME 

IPA 

Triple Bee 5.0% abv 

Bath Ales Pale Ale 

Two words: Bread and Honey. 

Inspired by the brewers of ancient Egypt, this sessionable 

Pale Ale is brewed with bread, and the casks primed with 

honey. Lee Nurse, Will Brain and Steve Woodsmith. 

Harry Porter 4.7% abv 

St Austell Brewery Porter 

Beautifully dark in colour, owing to the Chocolate and 

Brown Malts, this robust beer is lightly roasted on the 

nose, promptly followed by rich chocolate with notes 

of caramel and coffee. Lee Reed-Bennett. 

Green Goddess 4.3% abv 


Only made this time of year when the harvest is taking 

place, green hop ales are made with only freshly picked 

hops, ensuring they retain their wonderful aromas and 

flavours. Neptune Brewery and George Young. 

Tuk Tuk 5.0% abv 

St Austell Brewery Coriander & Lime IPA 

Everything’s better with coriander! A beer inspired by 

fragrant Thai flavours. Refreshing and tart with intense 

lime zestiness coming through. Carly Sprague. 

Red Sky at Night 4.8% abv 

St Austell Brewery Red Ale 

Initially conceived as a SMASH brew (Single Malt And 

Single Hop), this Red ale was brewed using Bestmalz 

Red X malt and 2022 harvest Capper Olicana, which was 

incredible during last year's hop selection. 

Ivybridge Brewery and Mat Henney. 

All beer is subject to change and availability

SAB - Celtic Beer Festival 2023 - Cask Clips - Biscoffey.indd 1 14/11/2023 21:21 

50 

Biscoffey Ale 4.8% abv 

St Austell Brewery Biscoff inspired beer 

Inspired by Biscoff and the beautiful town of Biscovey. 

Medium bodied and malt driven with a sweet rich aroma 

and caramelly flavour. Anthony Plum. 

55 

Biscuit Inspired Beer 

Black Charge 5.0% abv 

Dynamite Valley Brewery Stout 

This multi-award-winning stout has a smooth, creamy 

mouthfeel with a well-balanced malty body. 

alc 4.8% vol 

51 56 

Gold Rush 4.3% abv 

St Austell Brewery Golden Ale 

Brewed with British Maris Otter malt plus Cascade and 

Golding's hops. Striking that perfect bitter-sweet balance, 

expect a light, floral and refreshing golden ale. 

Matthew Hawkey. 

Barnoon 7.0% abv 

St Ives Brewery Belgian Dubbel 

Fruity, Malty, Complex, Blackberry, Clove. A symphony 

of tangy blackberry notes, subtle sweetness, and a 

satisfying boozy backbone, this brew stands out as a true 

masterpiece in the art of brewing. 

52 

Spars 3.8% abv 

The Driftwood Spars Brewery Ale 

Lightly hopped golden ale with complex fruity and spicy 

aroma. Citrus fruit flavours with a slight bitter finish. 

57 

Baulk Breaker 5.7% abv 

Shoals Brewery IPA 

A fitting event to name our West Coast IPA ‘Baulk Breaker’ 

after, which is powerful in every sense! 

53 

54 

All beer is subject to change and availability 

Sunbeam 4.8% abv 

Treen's Brewery Golden Ale 

A full citrus aroma with floral and spiced notes rides above 

delicate malt flavours of grain and caramel. 

Doombar 4.0% abv 

Sharp's Brewery Amber Ale 

Doom Bar is a perfectly balanced beer combining subtle 

yet complex flavours. This creates an amber ale which is 

both satisfying and deliciously moreish. 

58 

Betty Stogs 4.0% abv 

Skinners Brewery Bitter 

With whole-flower Celeia, Northdown and Aurora hops 

alongside malted barley and wheat, this is a Cornish twist 

on a classic smooth-drinking ale. The light malty aroma 

leads to a floral, even cedar taste, and a sharp tang of bitter 

grapefruit leaves a lasting impression. 

59 

Tremethick Pale Ale 4.2% abv 

Tremethick Brewery Pale Ale 

Yellow Golden Ale with aroma of cider and sherbet. 

Refreshing grassy citrus hops, bitterness and apple fruit. 

Lemon grainy aftertaste. 

the top bar 


ALC 4.8% VOL 

Sidewinder - Keg Lens - Oval.indd 1 15/11/2023 11:18 

60 

Trink 5.2% abv 

Penzance Brewing Company Golden Ale 

A crisp, refreshing, and tropical ale - Citra hops bring out 

great depth of flavour. 

61 

62 

Atlantic 4.2% abv 

Sharps Brewery Pale Ale 

Deep golden in colour with the aroma of citrus notes, 

juicy tropical fruits, and fresh-picked hops with a touch 

of candy floss. The flavour has a delicate sweetness with 

fruity succulence and citrus spice to the fore. The finish is 

sweet at first becoming dry and lingering with hop zest. 

Padstow Pilot 4.0% abv 

Padstow Brewing Company Porter 

Traditional Cornish Porter combines pale, chocolate and 

black malt with English hops for a wonderfully rich colour 

and complex flavour. 

63 

206 

SIDEWINDER 

DRY-HOPPED 

LAGER 

Patchwork Rocket 4.0% abv 

Firebrand Pale Ale 

Full of palate pleasing melon, peach and pine 

flavours from a heavy dose of Apollo and Mosaic 

hops, Patchwork is balanced out with a sweet, malty 

base and smooth, clean bitterness. 

Sidewinder 4.8% abv 

St Austell Brewery Dry Hopped Lager 

A dry hopped lager with flavours pineapple, pine and 

bright citrus. Mike Notley. 







drink. 

14 

the top bar 



HARBOUR BREWING CO BAR 

64 68 

4.0% 

PINEAPPLE 

SOUR 

BODHI 

ABV 

65 69 

Wavehunter 4.5% abv 

Harbour Brewing Co Helles 

Wavehunter, a Helles lager, offers a fresh and malty taste. 

It’s made with lager malts and Saaz hops, resulting in flavors 

of lemon, herbs, and fresh grains. The finish is crisp and 

refreshing with a soft maltiness. 

66 70 

5.6% 

AGENT PAPPAS 

VIENNA 

LAGER 

ABV 

Bodhi 4.0% abv 

Harbour Brewing Co Pineapple Sour 

Derived from our wooden Foudres, this sour, brought 

to life through a mixed fermentation process, acquires 

reminiscent qualities of white wine. It culminates with the 

invigorating infusion of pineapple juice, complemented 

by a subtle hint of passion fruit. 

Agent Pappas 5.0% abv 

Harbour Brewing Co Pale ALe 

An American-style pale ale boasts a prominent piney 

grapefruit scent, paving the way for a seamless transition 

into a citrusy flavor profile. The culmination reveals a 

substantial, sturdy malt foundation. 

67 71 

Big Wednesday 5.6% abv 

Harbour Brewing Co IPA 

This hazy IPA introduces a bouquet of ripe tropical fruit 

aromas, followed by a luscious medley of juicy mango and 

papaya flavours. The texture is notably velvety, providing 

a full and robust mouthfeel. 

6.0% 

ABV 

RASPBERRY 

WHITE STOUT 

NATHANIAL 

6.5% 

ABV 

RED IPA 

GROMMET 

7.0% 

ABV 

IPA 

WARCHILD 

8.0% 

ABV 

JOHNNY UTAH 

WEST COAST 

DIPA 

Nathaniel 6.0% abv 

Harbour Brewing CoRaspberry White Choc Stout 

Brewed with a blend of oats, wheat, and Munich malts, 

this stout boasts a substantial mouthfeel coupled with 

fruity undertones. The infusion of raspberries elevates the 

beer by introducing delicate white chocolate and coffee 

accents, culminating in a delightful, sweet red berry finish. 

Grommet 6.5% abv 

Harbour Brewing Co Antipodean Red IPA 

Dry-hopped with Southern Hemisphere Nectaron, 

Superdelic, Nelson Sauvin, and Galaxy hops, this bold Red 

IPA imparts invigorating aromas of pineapple, passionfruit, 

and candied sweets, all underscored by a robust, assertive 

bitterness. 

Warchild 7.0% abv 

Harbour Brewing Co IPA 

Citra, Idaho 7, and Cryo Pop American hops unite to create 

a revitalizing IPA with prominent notes of stone fruit and 

tropical flavors. Surprisingly light considering its ABV, yet 

it maintains a resolute bitterness. 

Johnny Utah 8.0% abv 

Harbour Brewing Co West Coast DIPA 

This is a robust West Coast Double IPA, packed with a 

double dry hop treatment. It offers a full-bodied, resinous, 

Dank and fruity character, achieved through a fusion of 

both classic and contemporary US hops like Chinook, 

Mosaic, and Simcoe. 


Harbour Brewing co Bar 


15

CHARITABLE TRUST 

helping others across the south west 

The St Austell Brewery Charitable Trust was set up 

in 2003 to support local charities, good causes and 

individuals in need across our South West operating 

area. The Trust is funded by contributions from the 

Brewery plus donations and fundraising events held 

by our head office, depot and pub teams as well as 

our free trade customers. To date, the Charitable Trust 

has raised over £1,000,000. 

Every penny of profit from the Celtic Beer Festival, which has raised over £200,000, 

goes back to the community, so thank you for coming, thank you for your continued 

support and thank you for helping us to help others. 

Charities supported by the Trust include the RNLI, Cornwall Air Ambulance, 

Children’s Hospice South West, Macmillan Cancer Support and many others, 

with over a third of all money raised being donated to individuals and small 

local groups across the South West. 

If you would like to nominate a good cause or charity, or would like further 

information about the Trust, please contact us at 

trust@staustellbrewery.co.uk 

16 

st austell brewery charitable trust 

Helping Others Across The South West

THE MUSIC BAR 

the old bond - by the stage | sponsored by cornwall signs 

Korev 4.8% abv 

72 76 

St Austell Brewery Lager 







73 77 


74 78 

Bath Ales Pale Ale 







75 79 


Healeys Cider 






ingredients, including Cornish Gold malt and hops from 

the UK and USA. The malty base brings character and 

flavour and balances the beer's fresh orange and grapefruit 

notes. 






Anthem 3.8% abv 

St Austell Brewery Golden Pale Ale 

The four hop varieties Target, Jester, Harlequin and Olicana 

- all bring the beer mango, peach, apricot, melon and 

tangerine flavours. 

Gem 4.1% abv 

St Austell Brewery Amber Ale 

With its rich aroma of hops and malt, and a long, deep, 

bittersweet finish, we’ve carefully crafted Gem into an 

exceptional amber ale. 

Mena Dhu 4.5% abv 


A subtle oak smoked aroma sets the scene for a delicious 

flavour profile that entices with a hint of dark chocolate, 

followed by a delicate touch of liquorice on the finish. 

the music bar 


80 

Arctic Sky 4.3% abv 


85 

Crisp and refreshing like a lager but with a subtle hop 

bitterness. 

Thatchers Gold 4.8% abv 

81 86 

Thatchers Cider Cider 

This crafted Somerset cider is full of flavour blended from 

the highest quality apples at Myrtle Farm. From the first 

to the last sip ripe and juicy apple flavours burst from the 

glass – a reminder always to go for Gold. 

Tally Ho 7.2% abv 

82 87 

Adnams Brewery Barley Wine 

Tally-Ho is bottle conditioned barley wine which is rich 

and fruity with warming flavours and aromas of sweet 

raisins, dark chocolate and toasted bread. It goes through 

an extended maturation which creates a smooth, round 

mouthfeel, tempered by a chewy caramel sweetness. 

3B 4.0% abv 

83 88 

Arkell's Brewery Best Bitter 

A copper coloured Ale with a pleasant fruity and malty 

nose. It has a lingering bittersweet flavour of balanced 

Maris Otter malt and traditional Fuggles and Golding hops. 

Rosey Nosey 4.7% abv 

84 89 

Batemans Brewery Winter Ale 

Dark amber and full of rich, fruity sultana and raisin 

flavours fused with crunchy pale, crystal and chocolate 

malts. The English Golding and Challenger hops produce 

a succulently spicy aroma. 

Anchorman 4.1% abv 

Wells & Co IPA 

A modern, fresh and fruity cask beer brewed using a blend 

of contemporary English ingredients with American latehopping. 

This blockbusting beer begins with a gentle malt 

sweetness, leading to a lingering, bitter finish. 

Greyhound Strong Bitter 5.2% abv 

Elgood's Brewery Bitter 

Greyhound Strong Bitter is a chestnut coloured ale with 

rich malty character and a hint of raisin, this is a well 

balanced premium strength ale at 5.2% ABV. 

Abbot 5.0% abv 

Greene King Ale 

Warming, Malty and Fruity. Pale and amber malts 

contribute to a mouth filling and satisfying 'Horlicks' and 

biscuity maltiness. Challenger and First Gold give a base 

note of herbal hop and Fuggle as a late hop contributes 

the main fragrant fruity and floral and spicy notes. 

Fursty Ferret 4.3% abv 

Hall & Woodhouse Amber Ale 

Named after a mischievous mammal, this morishly malty, 

amber ale is just the ticket for the discerning beer drinker. 

With a full-bodied biscuity taste from the dark crystal 

malt, and a subtle floral and lemon hop aroma its a wellbalanced 

winner for any occasion. 

TEA 4.2% abv 

Hogs Back Brewery English Ale 

A malt forward taste with the hops providing balance. 

A lingering malt sweetness leads to a long, satisfying 

finish. 

18 

the music bar 



90 95 

Coco Loco 6.0% abv 

Mondo Brewing Company Coconut Porter 

Coco-Loco is a 6.0% Smoked Coconut Porter, smooth 

mouthfeel with notes of chocolate and coffee, supported 

with coconut and a subtle smokey finish. 

91 96 

Old Hooky 4.6% abv 

Hook Norton Brewery Premium Ale 

A beautifully balanced beer, fruity by nature, with a wellrounded 

body and the suggestive echo of Crystal Malt. 

92 97 

Sixex 6.0% abv 

Joseph Holt Brewery Dark Ale 

Wafts of toasted malts and fruitcake, the use of rich crystal 

and dark malts lead to a distinct roasted flavour with hints 

of chocolate, toasted sugars and coffee. 

Butcombe original 4.0% abv 

Butcombe Brewery Ale 

Created from Maris Otter malt and a secret blend of 

English hops. Meticulously crafted before ‘craft’ was even 

a thing. Its distinctive bitter, clean and refreshing flavour 

has been Bristol’s go-to for good times since the 1970’s. 

Best Bitter 3.8% abv 

Black Sheep Best Bitter 

Challenger, Goldings and Fuggle hops blend to create a 

beautiful aroma and flavour with kicks of grassy freshness 

and a big peppery punch. The Maris Otter malt provides 

a light sweetness, balancing Best Bitter’s big flavours to 

create one of the North’s finest session beers. 

Dorset Gold 4.5% abv 

Palmers Brewery Golden Ale 

Lightly hopped, golden premium ale. A refreshing, zesty 

and thirst-quenching beer, from the heart of Dorset’s 

Jurassic Coast. 

93 98 

Side pocket for a Toad 3.6% abv 

Tring Brewery Ale 

Unmistakable citrus and floral notes from only the best 

American Cascade hops balanced with a crisp dry finish 

make this straw coloured ale a fantastic session beer. 

Astro 4.3% abv 

Rooster's Brewing Co. Pale Ale 

Brewed with Galaxy, an exciting hop grown in a country 

far, far away (Australia). Astro is a pale ale with a striking 

citrus and a passion fruit character. 

94 99 


Death or Glory 7.2% abv 

Tring Brewery Strong Ale 

A rich, sweet barley wine with a heady, alcoholic nose and 

incredibly complex flavour profile. 

Dizzy Blonde 3.8% abv 

Robinsons Brewery Pale Ale 

Fresh, bright and full of zest, a straw coloured ale with a 

distinctive sharp character and a herbal or perfume like 

aroma. This light refreshing beer has a clean zesty hop 

dominated palate complemented by a crisp dry finish. 

the music bar 


100 

Doombar 4.0% abv 

Sharp's Brewery Amber Ale 

Doom Bar is a perfectly balanced beer combining subtle 

yet complex flavours. This creates an amber ale which is 

both satisfying and deliciously moreish. 

105 

Old Ale 4.3% abv 

Harvey's Brewery Dark Ale 

Soft and full-bodied, with hints of dried fruits and dates. 

Rich, dark and warming. To be enjoyed in the autumn and 

winter months by a roaring fire. 

101 

102 

103 

104 

20 Beers 

the music bar 

100 to 105 

Sea Fury 5.0% abv 

Sharps Brewery Special Ale 

An aroma of inviting roasted and dark berry notes gives 

way to sumptuous, fruity, malty flavour and a moreish 

hop finish. 

Barnoon 7.0% abv 

St. Ives Brewery Belgian Dubbel 

Fruity, Malty, Complex, Blackberry, Clove. A symphony 

of tangy blackberry notes, subtle sweetness, and a 

satisfying boozy backbone, this brew stands out as a true 

masterpiece in the art of brewing. 

Manchester Pale Ale 3.7% abv 

JW Lees Pale Ale 

Floral, Malty, Citrus. 

Sussex Best 4.0% abv 

Harvey's Brewery Bitter 

A superbly balanced bitter with prominent hop character. 

Using a blend of four local hops, water filtered through 

the Sussex Downs over 30 years. 

200 

Lansdown 5.0% abv 

Bath Ales West Coast IPA 

Lansdown is big, bold and well-constructed, with multiple 

layers of hop flavour and notes of tropical fruit, lime zest 

and pine forest. 







drink. 


THE OLD RUM STORE 

The old wine cellar - near the food | Sponsored by Charles Faram 

106 110 

Hepcat 4.6% abv 

Gipsy Hill Session IPA 

Hepcat is full of vibrant stone fruit and mandarin flavours. 

Brewed with a whole heap of hops – Mosaic, Citra, 

Mouteka and Ekuanot. 

Arctic sky 4.3% abv 



bitterness. 

107 111 


Healeys Cider 




108 112 

PIPE 

DREAM 

PALE ALE 

Batch Crafted Beer 

4.2% abv 

Pipe Dream 4.2% abv 

Pipeline Brewing Co. Pale Ale 

Pipe Dreams let your imagination roam free.Rarely do 

they bear fruit but this beer is proof that sometimes they 

do.Azacca hops in the whirlpool and Nelson Sauvin in the 

fermenter. Loads of oats give body for its modest ABV. 

109 113 


Korev 4.8% abv 

St Austell Brewery Lager 






Abbot 5.0% abv 

Greene King Ale 

Warming, Malty and Fruity. Pale and amber malts 

contribute to a mouth filling and satisfying 'Horlicks' and 

biscuity maltiness. Challenger and First Gold give a base 

note of herbal hop and Fuggle as a late hop contributes 

the main fragrant fruity and floral and spicy notes. 

6X 4.1% abv 

Wadworth Brewery Ale 

6X is mid-brown in colour, malty and fruity on the 

nose with a balancing hoppy note. The delicious malt 

and fruit character emerge even more intensely on 

the palate with a long, lingering and malty finish. 

Butty Bach 4.5% abv 

Wye Valley Brewery Premium Ale 

Sweet, smooth & fruity. Butty Bach is a Welsh term meaning 

‘little friend’ – and this charmingly smooth premium ale has 

certainly made more than a few friendships in its time. We 

brew it using Maris Otter and Crystal malts together with 

locally grown Fuggles, Goldings and Bramling Cross hops. 

21 

the old rum store Bar 

Beers 106 to 113

Ellis Original Pump Clip.indd 1 30/10/2023 10:44 

114 119 







notes. 

115 120 

Ellis Original 4.9% abv 


A complex ale with interesting biscuity, toffee, grain notes 

balanced with earthy, piney hops and a sweet nose. Brewed 

by George Young and Mike Notley. 

116 121 

Plum Porter 4.9% abv 

Titanic Brewery Porter 

A well-rounded porter with fruity, sweet notes over a 

backdrop of hoppy flavour. 

Resonance 4.1% abv 

Moor Beer Co Ale 

Vibrant Citra hops match the rhythm of rich British malts 

to perfect effect. The gold standard by which others follow. 

A true destination beer that vibrates at its own natural 

frequency. 

Extra Special 5.6% abv 

Good Chemistry Brewing Extra Special Bitter 

Award-winning EXTRA SPECIAL uses a combination of 

seven different malts to create a rich, dark and complex 

ESB. Bramling Cross hops bring a balanced bitterness with 

flavours of hedgerow fruits. One of our favourite beers 

for one of our favourite times of year. 

Jaipur 5.9% abv 

Thornbridge Brewery IPA 

Grapefruit, lemon and tropical fruit with an enticing 

bitterness. 

117 122 

Citra 4.2% abv 

Oakham Ales Session IPA 

Light gold in colour, bursting with citrus and tropical fruit 

hop flavours and sensationally refreshing. 

Mosaic 4.5% abv 

Neptune Brewery Pale Ale 

Vibrant bursts of blueberry, papaya, mango and passion 

fruit rounded off with grapefruit bitterness. 

118 123 

Landlord 4.3% abv 

Timothy Taylor's Brewery Pale Ale 

The classic pale ale with a golden amber colour. It has 

a scent of caramel, light fruits and roasted malt hints. 

Lumina 4.2% abv 

Siren Craft Brew IPA 

We're a modern brewery based in Berkshire, creating 

flavour-forward beers designed to excite and intrigue. 

Lumina is our shining light, glowing with juicy tropical fruit 

notes and flashes of delicate citrus highlights. 

22 

the old rum store bar 




Bad Boy Chiller Brew.indd 1 10/11/2023 15:55 

SAB - Celtic Beer Festival 2023 - Cask Clips - Oh Rosmari.indd 1 14/11/2023 21:24 

124 129 

Best 4.2% abv 

Wild Card Brewery Bitter 

Wild Card's best bitter, made with pale, wheat, chewy 

crystal and a smidgen of chocolate malt. Heavily hopped 

on the hot side with magnum and centennial for a beer 

that is refreshingly bitter, smooth and easy drinking. 

Bad Boy Chiller Brew 7.5% abv 


Citra, mosaic, cascade & Simcoe hops bring big citrus & 

tropical fruit flavours which are enhanced by the Verdant 

yeast strain. Simon Matthews & Ciaran McVeigh. 

125 130 

Coco Loco 6.0% abv 

Mondo Brewing Company Porter 

Coco-Loco is a 6.0% Smoked Coconut Porter, smooth 

mouthfeel with notes of chocolate and coffee, supported 

with coconut and a subtle smokey finish. 

126 131 

Cwtch 4.6% abv 

Tiny Rebel Welsh Red Ale 

Roasted Malts with a hop citrus overtone. 

127 132 

Seahorse 4.4% abv 

Salcombe Brewery Amber Ale 

A sweet and smooth ale with a gentle spicy hop character, 

hints of burnt caramel and a smoked malty finish. 

OH, 

ROSMARI 

ROSEMARY & 

ORANGE IPA 

alc 5.8% vol 

Blaze of Glory 6.0% abv 

St Austell Brewery Cherry Rauchbier 

An amalgamation of dreams from three work colleagues 

that were friends and then got promoted to associates. It 

all went up in a Blaze of Glory over a pint and this was the 

outcome of each of their separate inputs from a distance 

just far enough to create a safe working environment. 

Lee Walker, Adam Lumb and Barnaby Skerrett. 

Oh, Rosmari! 5.8% abv 

St Austell Brewery Rosemary & Orange IPA 

The idea of the melding of the two flavours of Orange 

and Rosemary was brought to life creating this unique 

brew. Fresh Rosemary added to the hop back created a 

pine, floral, earthy, and bitter note complementing the 

sweet zesty orange. Magda Nowak. 

Vice Versa 5.0% abv 

St Austell Brewery Mango Weizen 

50/50 mix of wheat and barley giving a cloudy appearance 

and smooth mouthfeel. The use of Mango gives a sweet 

finish, complemented by a hint of banana from the yeast. 

St Austell Brewery Engineering Team. 

128 133 









GWANETH 

A LOST ALE OF HELIGAN 

SUMERIAN ALE 

ALC 4.0% VOL 

Gwaneth - A Lost Ale of Heligan 4.0% abv 

St Austell Brewery Sumerian Ale 

Brewed using heritage Wheat variety Emmer grown on 

the Heligan estate. A 'sumerian ale' brewed with Bappir 

bread cooked in the Hicks Bar kitchen. We added date 

syrup as per transcripts from Sumerian historical tablets. 

Heligan & Lee Walker. 



MICROBREWERY 

STYLE 

ABOUT 

ABV 


STYLE 

ABOUT 

ABV 


MICROBREWERY 

STYLE 

ABOUT 

ABV 


MICROBREWERY 

STYLE 

ABOUT 

ABV 


SAB - Celtic Beer Festival 2023 - Cask Clips - Tuk Tuk.indd 1 10/11/2023 13:33 

SAB - Celtic Beer Festival 2023 - Cask Clips - Biscoffey.indd 1 14/11/2023 21:21 

SAB - Celtic Beer Festival 2023 - Cask Clips - Loveable Rogue.indd 1 10/11/2023 13:32 

134 

THIOLISED 

IPA 

4.8% vol 







Oli Chilvers. 

141 

Biscuit Inspired Beer 

alc 4.8% vol 

Biscoffey Ale 4.8% abv 

St Austell Brewery Biscoff inspired beer 

Inspired by Biscoff and the beautiful town of Biscovey. 

Medium bodied and malt driven with a sweet rich aroma 

and caramelly flavour. Anthony Plum. 

135 

136 

WEE HEAVY 

6.5% vol 

SMOOTH, WARMING, FRUITY 

STRONG 

BITTER 

5.2% vol 

BALANCED, CLEAN, ROBUST 

Will'o the Wisp 6.5% abv 

Bath Ales Wee Heavy 

Three words: Smooth, warming, fruity. 

A Scottish ale with a complex malt bill with Spanish Forest 

Honey to bring a Celtic floral touch. Bath Brewing Team. 

Well Engineered 5.2% abv 

Bath Ales Strong Bitter 

Three words: Balanced, clean, robust. 

A classic strong Bitter that showcases the perfect balance 

between the pronounced yeast character and traditional 

British hops. Bath Ales Engineers. 

142 

143 














137 

140 

DARK MILD 

5.0% 

vol 

3.8% vol 

MALTY, SMOOTH, CHOCOLATE 

CORIANDER 

& LIME 

IPA 

Mild High Club 3.8% abv 

Bath Ales Dark Mild 

Three words: Malty, smooth, chocolate. 

Smooth, delicate malt flavours play host to subtle fruity 

notes from the yeast. Bath Quality Team 

Tuk Tuk 5.0% abv 

St Austell Brewery Coriander & Lime IPA 

Everything’s better with coriander! A beer inspired by 

fragrant Thai flavours. Refreshing and tart with intense 

lime zestiness coming through. Carly Sprague. 

144 

145 

MOUNTAIN IPA 

alc 7.5% vol 

Loveable Rogue 7.5% abv 

St Austell Brewery Mountain IPA 

This hop bomb balances a toasted, biscuit like malt 

character with generous bittering and aroma hop additions, 

delivering prominent pine and grapefruit aromas. The 

Community Blend hop, kindly donated by YCH contributes 

the big tropical fruit character. Bryan Paull & Mat Henney. 

LD20 4.0% abv 

Windsor & Eton Red Rose Bitter 

Our Red Rose Bitter is brewed with crystal & double 

roasted malts and new world hops for a fresh floral finish. 

24 

the old rum store bar 



146 

Whitstable Bay 3.9% abv 

Shepherd Neame Pale Ale 

The sweet maltiness balances perfectly with the fresh pine 

notes provided by the hops added late in the process, to 

offer a light-coloured, thirst-quenching ale. 

201 






147 

Table Beer 3.0% abv 

The Kernel Brewery Table Beer 

Table Beer is a low alcohol sessionable pale ale brewed 

to around 3% ABV. 

148 

149 

150 


Solar Wave 4.6% abv 

Sharps Brewery Hazy IPA 

A vibrant, golden, juicy IPA, brewed with speciality 

ingredients to hit the sweet spot between fruitiness & 

hop bitterness. Solar Wave Hazy IPA has big tropical hop 

aromas, lower fizz & a distinctive golden haze. And a taste 

that’s bursting with juicy hop flavour. 

Dough Boy 4.6% abv 

Tiny Rebel Rhubarb Crêpe Suzette Pale 

Caramelised Rhubarb, Cointreau. 

Kaleidoscope 4.2% abv 

Wiper and True Pale Ale 

Citra, Simcoe and Mosaic: a trio of hops that combine 

to beautiful effect. Our carefully selected blend 

creates a kaleidoscope of bright citrus and vibrant 

fruit flavours, balanced with gentle, clean bitterness. 

Harmonious, refreshing, and very drinkable. 







drink. 



ALC 4.2% VOL 

Hourglass - Keg Lens - Oval.indd 1 06/11/2023 11:26 

HOPFENWEIZEN 

ALC 5.5% VOL 

Indiana Banana - Keg Lens - Oval.indd 1 06/11/2023 11:26 

BRETT LAGER 

ENGLISH IPA 

ALC 5.0% VOL 

Wildwood - Keg Lens - Oval.indd 1 14/11/2023 20:07 

ALC 5.5% VOL 

New Frontiers - Keg Lens - Oval.indd 1 06/11/2023 11:28 

SMALL BATCH BREWS BAR 

above the old rum store | Sponsored by Gregory Group 

Hourglass 4.2% abv 

151 155 

HOURGLASS 

CZECH-STYLE 

DARK LAGER 

St Austell Brewery Dark Lager 

The malt profile of this dark lager is tied together by 

aromatic Saaz hops and our house lager yeast to create 

an interestingly complex, yet moreishly drinkable beer. 

Indiana Banana 5.5% abv 

152 156 

INDIANA BANANA 

St Austell Brewery Hopfenweizen 

The banana aromas often found in a wheat beer are 

amplified by three American hop varieties: Chinook, 

Citra and Willamette. This is a smooth and fruity wheat 

beer with an added hoppy citrus punch. 

Miguel de Carvalho. 

Wildwood 5.0% abv 

153 157 

St Austell Brewery Unfiltered Brett Lager 

Wildwood is a lager transformed by Brettanomyces. 

This yeast is famed for producing a light 'funk' alongside 

fruit aromas of pineapple and mango, complimented 

by generous dry hopping. Expect a bone dry beer with a 

unique tropical fruit character. Mat Henney. 

New Frontiers 5.5% abv 

154 158 

NEW FRONTIERS 


Loaded with some of the most exciting new hops that are 

being grown in the UK – Godiva, Harlequin and Olicana 

combine to take you on a journey from lychee to mango; 

grape to grapefruit; mango to tangerine. Will Hartley. 


Healeys Cider 




korev 4.8% abv 

St Austell Brewery Helles Lager 






Proper Job (Cask) 4.5% abv 











notes. 

26 

the small batch brews bar 



ALC 4.8% VOL 

Sidewinder - Keg Lens - Oval.indd 1 15/11/2023 11:18 

ALC 7.0% VOL 

Brothers In Arms - Keg Lens - Oval.indd 1 06/11/2023 11:30 

STRONG ALE 

ALC 5.8% VOL 

Old Fashioned - Keg Lens - Oval.indd 1 10/11/2023 13:27 



159 164 

Bath Ales California Pale Ale 







160 165 





161 166 

SIDEWINDER 

DRY-HOPPED 

LAGER 

Sidewinder 4.8% abv 

St Austell Brewery Dry Hopped Lager 

A dry hopped lager with flavours pineapple, pine and 

bright citrus. Mike Notley. 

Green Goddess 4.3% abv 


Only made this time of year when the harvest is taking 

place, green hop ales are made with only freshly picked 

hops, ensuring they retain their wonderful aromas and 

flavours. Neptune Brewery and George Young. 














162 

163 

BROTHERS IN ARMS 

BELGIAN-STYLE 

DUBBEL 

OLD FASHIONED 


Brothers in Arms 7.0% abv 

St Austell Brewery Belgian-Style Dubbel 

Two brothers, two breweries and one shared passion 

for Belgian-inspired beer. This collaboration is our 

take on a traditional Dubbel, which is a dark and strong 

Trappist-style beer. Expect lots of demerara, raisin and 

smooth chocolate notes. 

Old Fashioned 5.8% abv 


A blend of sweet, bitter and oaky. Flavours of caramel, 

raisin, brown sugar, spice and citrus notes with the 

addition of orange zest. Bourbon-barrel oak chips 

bring it all together to deliver a smooth, warming and 

bittersweet strong ale. 

167 








168 

Fresh Pot 4.8% abv 


Rich, smooth and toasty stout with tastes of chocolate, 

caramel, coffee and treacle. Rob Adler. 

the small batch brews Bar 


STYLE 

ABOUT 

ABV 


SALTED CARAMEL 

FUDGE CAKE STOUT 

ALC 10.0% VOL 

Seirios - Keg Lens - Oval.indd 1 10/11/2023 13:29 

169 

Love-Lee 4.3% abv 

St Austell Brewery Amber Ale 

Citrus, soft fruits, herbal. Lee Small. 

THE FOOD BAR 

available in the old rum store 

from 12 noon until 9 pm 

202 






Mena Dhu Stout Steak Pasty £6.00 

Cheese & onion Pasty v £6.00 

203 

Arctic sky 4.3% abv 



bitterness. 

Country Vegetable Pasty vg £6.00 

Steak Pasty GA £6.00 

Mexican Orange Pulled Pork Roll £6.00 

With chimichurri slaw. 

204 

MICROBREWERY 

THIOLISED 

IPA 

4.8% vol 







Oli Chilvers. 

Seirios 10.0% abv 

205 


SEIRIOS This warming, full-bodied and decadent pastry stout 

is jam-packed with dark and caramel malts, as well as 

Cornish sea salt. This is a stout worth savouring, and 

best enjoyed on a cold winter evening. Bex Stephens 

and Lee Walker. 

Chicken & Green Lentil Curry & Naan GAO £6.00 

Roasted Butternut Squash, Chickpea 

& Spinach Curry vg GA £6.00 


Allergen information is available upon request. Please let your 

server know about any intolerance to specific allergens and we 

will be able to say which of our dishes are safe for you to eat. 

v - vegetarian | vg - Vegan | ga - Gluten Avoiding 

gao - Gluten avoiding option available 

28 

the small batch brews bar 

Beer 169 

The Food Bar 

Available In The Old Rum Store

LIVE MUSIC 

in the old bond 

live music & djs throughout the day 

12.0 0 to 12.45 

13.05 to 13:50 

14.10 to 14:55 

15:15 to 16:00 

16:20 to 17:05 

17.25 to 18:25 

18:45 to 19:45 

20:05 to 21:05 

21:25 to 22:25 

22:25 to 23:00 

The Stowes 

LOCO 

Black Friday 

DM street 

Tregony Teachers 

Fisherman's friends 

3-minute warning 

Guilty pleasures 

Morpheus 

SINGA-LONGA-LENNY 

*Please note that stated times are approximate and may vary during the day. 

Live Music 

In The Old Bond 

29

Simpsons Malt 

Simpsons Malt is one of the largest independent, 

family-owned malting companies in the world with 

the capacity to produce around 300,000 tonnes of 

malt per year at its two malting sites. 

The company’s passion is a focus on making malts 

with taste, flavour and consistently high quality 

with the world’s best brewers and distillers in mind, 

helping them to craft the finest beers and whiskeys. 

From grain to glass, the company’s malts are 

traceable and produced from two-row barley – 

the vast majority of which has been procured by 

the company’s agricultural merchanting division 

McCreath Simpson & Prentice (MSP). 

After more than 160 years, Simpsons Malt 

continues to invest in state-of-the-art equipment 

at its two malting sites in Berwick-upon-Tweed, 

Northumberland and Tivetshall St Margaret, 

Norfolk, with this constant innovation and drive 

to improve processes ensuring the consistent 

production of malts with character. 

Cornwall Signs 

www.simpsonsmalt.co.uk 

30 

Thanks To Our platinum Sponsor 

Who Kindly Donated To The Charitable Trust This Year 

Established in 1949, are one of the UK’s leading 

creative signage, display and vehicle wrap 

companies. Proudly offering the ‘go to’ service 

for all forms of signage, we set the trends, which 

inspire our clients and other companies around 

us. Our team of young, hungry and dynamic 

professionals, complete with our high level 

investment - offer the highest of quality in signage 

manufacture, digital and 3D print and all forms of 

bespoke CNC display work. 

www.cornwallsigns.com 

Carlsberg Marston’s Brewing Company 

Carlsberg Marston’s Brewing Company are 

extremely proud to be a partner of St Austell 

Brewery for over a quarter of a century. CMBC 

is the alliance of two businesses with a shared 

history and heritage, strong credibility, and respect 

for brewing beer. And whilst we will never forget 

what brought us here, we’re now on the journey 

to write our enviable history. 

Combining over 300 years of brewing heritage, 

our intent is for CMBC to become a platform for 

growth for all our customers and suppliers, offering 

a broad portfolio of complementary international, 

national, and regional brands. 

These include lagers such as Carlsberg Danish 

Pilsner, 1664 and Birrificio Angelo Poretti; premium 

cask and packaged ales including Hobgoblin and 

Wainwright; brands under license including San 

Miguel, Estella Damm, Shipyard and Erdinger; a 

broad selection of alcohol-free beers; our leading 

cider Somersby; plus, distribution of the Brooklyn 

Brewery portfolio. 

www.carlsbergmarstons.co.uk

Allsop & Pitts 

Founded in 1945 Allsop and Pitts are a 

specialist design, supply and solution provider 

for the foodservice industry. Using the last 

CAD technology our design team will give 

due consideration to energy efficiency and 

sustainable solutions for your commercial kitchen 

environment. 

Our dedicated team of Area Sales Managers cover 

the South-west peninsular and are supported by 

our knowledgeable in-house sales team based 

at our Torquay showroom and warehouse where 

you will find a comprehensive stock of capital and 

sundry catering equipment which can be delivered 

from our stock, directly to your door. Just One 

Call, We Do It All. 

www.allsopandpitts.co.uk/products 

Brand Potential 

Brand Potential is a global brand transformation 

agency, part of the Candid Platform. We believe 

every brand has the potential to be a brand of 

the future. We transform brands by combining 

commercial and creative thinking. How do we 

do this? 

• By working as multi-disciplined teams of 

researchers, analysts, strategists, innovators, 

designers and storytellers across Windsor, 

London and Amsterdam. 

• By bridging the gap between insight and 

execution. 

• By bringing M&A thinking to brands and brand 

thinking to M&A. 

We work with local jewels, national hero’s, and 

international icons such as Heineken, Unilever, 

City Plumbing, eBay and Hovis. 

www.brandpotential.com 

Heineken 

Here in the UK, we’re the nation’s leading beer, 

cider and pub company and the name behind a 

host of brilliant brands from Inch’s to Birra Moretti 

and many more. What’s more, when brewing and 

making beers and ciders that people love, we build 

them with staying power. More than 90% of the 

beers we sell in the UK are brewed here and around 

30% of the nation’s apples go into our ciders. The 

way we make and serve our beers and ciders 

can have a significant impact on our customers, 

communities, and the environment. So, working 

sustainably and responsibly is fundamental to how 

we do business. 

www.heineken.co.uk 

31 

Thanks To Our Gold Sponsors 

Who Kindly Donated To The Charitable Trust This Year

Budweiser Brewing Group 

Budweiser Brewing Group, the UK & Ireland 

business of AB InBev, the world’s leading brewer. 

We brew some of the UK’s favourite beers 

including Budweiser, Bud Light, Stella Artois, 

Corona & Camden Hells. We have big ambitions 

when it comes to growing the beer category, 

championing our nation’s iconic beer community, 

promoting a smart drinking culture & protecting 

our environment. 

www.ab-inbev.com 

KOPPARBERG 

Our story starts in a small town in Sweden, 

called Kopparberg. Founded on its copper and 

gold reserves, the town was overflowing with 

a rich supply of local spring water, packed full 

of minerals. This was the perfect blend for what 

would become the world’s first fruit cider. 

As a proudly independent family run business, we 

still brew using the same recipe that is enjoyed 

around the world. 

We pride ourselves on creating firsts that last, 

where our range of premium drinks can be enjoyed 

on every occasion. Whether it’s fruit cider, spirits, 

or alcohol-free range, Kopparberg has you covered. 

www.kopparberg.co.uk 

The Lost Gardens Of Heligan 

Over thirty years ago The Lost Gardens of Heligan 

were rediscovered from the brambles of time. 

Today, Heligan remains one of the most-loved and 

romantic gardens in the UK, appreciated as much 

for their beauty and mystery, as for the groundbreaking 

restoration. 

Over 200 acres await explorers, plant lovers and 

garden romantics. Victorian Productive Gardens 

and Pleasure Grounds beckon along winding paths 

laid out over two centuries ago. The Jungle takes 

you on a sub-tropical journey through bamboo 

tunnels and under majestic tree ferns whilst the 

estate reveals a lost world of traditional breeds, 

wildlife and ancient woodlands. 

www.heligan.com 

32 



Robin Appel Ltd 

Robin Appel Ltd enjoy a close relationship 

with some of the very best Cornish Farmers 

producing high quality malting barley for the 

brewery. Supported by a perfect maritime climate, 

suitable soil types and highly sustainable farming 

methods and crop rotations they produce very 

high quality malting barley which forms the basis of 

the some of the finest beers on the planet, create 

and brewed by the wonderful team at St Austell 

Brewery. We are delighted to support the event 

and to contribute to the fantastic work done by 

the charities involved. 

www.robin-appel.com 

Zonal 

Born out of hospitality more than 40 years 

ago, Zonal is the largest technology supplier 

to the UK hospitality industry, trusted by over 

16,000 customers from small operators to 

multi-site hospitality brands. Headquartered in 

Edinburgh with offices in Oxfordshire, Surrey and 

Staffordshire, we design our systems around the 

needs of the UK’s pubs, restaurants and leisure 

businesses. Experts in delivering integrated 

hospitality systems from point-of-sale, online 

ordering and booking systems to stock control and 

loyalty systems, we help UK operators improve 

their bottom line and enhance their customer 

experience, now and in the future. 

www.zonal.co.uk 

Windsor Telecom 

With our strong roots in the Southwest and a love 

of great beer, we’re delighted to be supporting the 

2023 Celtic Beer festival and the amazing work of 

St Austell’s charitable trust. 

Windsor Telecom helps businesses of all sizes 

succeed by deliver a brilliant customer and 

colleague experience – we help people connect, 

communicate & collaborate with great comms 

and IT services. If we can do the same for you, 

or you’d just like a bit of friendly tech advice for 

your business, please drop us a line on hello@ 

windsor-telecom.co.uk. Wishing all the visitors 

and sponsors a fantastic festival! 

www.windsor-telecom.co.uk 

33 



Saica 

Saica Pack is a leading manufacturer of sustainable 

corrugated packaging solutions. Through expertise 

we ensure your packaging stands up to the rigours 

of the supply chain! 

Discover more at www.saica.com 

Diageo 

We're a global leader in premium drinks, across 

spirits and beer, a business built on the principles 

and foundations laid by the giants of the industry. 

With over 200 brands sold in 180 countries, our 

portfolio has remarkable breadth. From centuriesold 

names (such as Guinness, Gordon’s and 

Tanqueray) to exciting new entrants (such as 

Ciroc, Aviation and Don Julio), we're building the 

very best brands out there, and with over 30,000 

talented people based in over 135 countries, we're 

a truly global company. With such diversity, we're 

able to truly represent our broad consumer base 

and think differently about the future. 

www.diageo.com 

Gregory Group 

Gregory Group is delighted to support the Celtic 

Beer Festival. Whilst now a national logistics 

company with 50 sites, 22 warehouses and 1,300 

vehicles, our roots are very much in the South 

West. One hundred years ago we delivered coal 

by horse and cart in Devon. Today our team of 

3,300 people operate 24/7 supporting customers 

such as St Austell Brewery with their nationwide 

transport, warehousing, and distribution needs. 

www.gregory.co.uk 

Root Labels 

Root Sustainable Labels is a second generation 

family business that grew from our parent company 

KCS Print. We offer sustainable solutions to food, 

drink and lifestyle brands. Root Labels offers a 

blend of expertise and innovation and explicitly 

understand that labelling is key in telling their story. 

We use the latest press technology which keeps 

us at the top of our game. This also significantly 

reduces setup waste and energy consumption. 

Thus helping to control costs for our customers 

in their search for commercially viable sustainable 

solutions. 

Our Cornish geography means that the whole team 

feels the importance of the environment on our 

doorstep. This undeniably drives us to continually 

improve and reduce our carbon footprint. 

Subsequently we’re always happy to work with our 

customers to help them find the most sustainable 

solutions for them with the benefit of the latest 

innovations and materials. 

www.rootlabels.co.uk 

34 



35 

Thanks To Our Silver Sponsors 


Charles Faram Hop Merchants 

We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history. 

Charles Faram Hop Merchants and Factors has one of the largest range of 

hop varieties available from stock in our temperature-controlled hop storage 

warehouses in both nitrogen-flushed leaf hops, Type 90 (T90) pellets and 

Type 45 (T45) pellets. 

Varieties come from the UK, Belgium, Czech Republic, France, Germany, 

Poland, Slovenia, New Zealand and the USA. Faram’s provides an artist’s 

palette of flavours to create every type and style of beer from the traditional 

varieties to exciting new developmental varieties from Faram’s own breeding 

and development program. Our own varieties include Archer®, Emperor®, 

Godiva, Harlequin®, Jester®, Most, Mystic, Olicana® and Opus®. 

www.charlesfaram.com/uk 

36 

Thank 

Thanks To Our Bronze Sponsors 

Who Kindly Donated To The Charitable Trust This Year 

You To Our In-kind Sponsors 


Green Goblet 

We are the leading UK supplier of reusable 

branded pint cups. Our reusable cups are designed 

to eliminate the need for disposable plastic 

cups. We were the first company in the UK to 

offer a dedicated washing and drying station for 

reusable cups. Our machines are some of the most 

environmentally friendly on the market, recycling 

and using their own energy to help heat the water. 

www.green-goblet.com 

Yakima Chief Hops 

As part of Yakima We have a project called 

“Community Blend” which promotes a positive 

message and provides aid to local communities 

through working with socially conscious brewery 

partners and local charities, to create a series 

of three-way collaborations to bring about 

positive change in local communities. As part 

of the project, Yakima have a T90 blend, called, 

Community Blend, which has kindly been donated 

to St Austell Brewery to brew “Lovable Rouge”. All 

proceeds from “lovable rouge” will be donated to 

the Charitable Trust. 

www.yakimachief.com 

Thatchers 

Thatchers cider has been made on Myrtle Farm 

since 1904. Four generations dedicated to our 

craft. With a fifth generation waiting in the wings. 

There’s been a lot of change over the years. But 

one thing remains constant: cider making is our 

pride and joy. For us cider making is a family affair, a 

perfect blend of tradition and innovation over four 

generations. At 12.30pm every Friday we have the 

Family Taste Test. And unless each cider is perfect 

it doesn’t leave the farm. 

www.thatcherscider.co.uk 

37 

Thanks To Our in-kind Sponsors 


Cornish Coffee 

Knowledge in the art of ROASTING AND 

BLENDING, perfected over two hundred years 

by generations of the Michielsen family, dedicated 

to crafting coffees, now enjoyed across five 

continents. 

www.cornishcoffee.co.uk 

Etheringtons 

The Brian Etherington Meat Company is a family 

run, traditional butchers that has been helping 

Cornwall eat better meat since 1954. Now home 

to a Gold Award-Winning Farm Shop, Cornwall's 

first butchery academy, traditional pasty business 

and now, an online shop too. 

www.etherington-meats.co.uk 

Southwest Bars & Events 

Our portable and impressive bars can be adapted 

to fit any space and accommodate both large and 

smaller parties. With a wealth of experience and 

expertise in the hospitality industry, our team 

strives to alleviate the stress and panic of event 

planning by taking care of all of your party needs 

so you are free to enjoy your special occasion. 

At South West Bars and Events we offer a host of 

additional services to cater for your specific party 

needs. These include a high quality of lighting 

and sound, PA Systems, tech crew, decorations, 

furniture, themed decor, catering, statement 

centre pieces and entertainment from local bands 

and DJs to high profile acts. If you have a special 

request do not hesitate to contact us. 

www.southwestbarsandevents.co.uk 

Healeys 

Since planting our first trees in 1986 we've grown 

to become the largest independent cyder-maker 

in Cornwall and the first distillery for 300 years. 

Family owned and Cornish born and bred. Pip to 

pour, everything we do has passion at the core. 

From planting, to pressing and production, we 

tip our talents, and generations of cydermaking 

knowledge into every bottle from our family farm 

in Penhallow, Cornwall. 

www.healeyscyder.co.uk 

38 

Thanks To Our In-Kind Sponsors 


St Austell Printing Company 

Powerful Print with Purpose. 

As a well established printing company with over 40 years experience, we truly 

believe in the power of ink, paper and print. In our purpose-built, sustainable 

factory in St Austell Business Park, we offer a full range of services including 

digital and litho printing, artwork & design, finishing & bindery, specialist finishing 

and mailing & fulfilment. 

Our cutting edge equipment, unwavering commitment to sustainable, carbon 

balanced print, and a talented, helpful team combine to ensure you get the 

best results from your investment in print. 

www.sapc.co.u

Every penny 

of profit from the 

beer festival goes to 

help local charities 

St Austell Brewery 

63 Trevarthian Road 

St Austell, Cornwall 

PL25 4BY 

0345 241 1122 

info@staustellbrewery.co.uk 

www.staustellbrewery.co.uk 

/StAustellBrewery 

@StAustellBrew 

Thank you 

please drink responsibly 

please drink sensibly, enjoy the day and please be 

considerate of our neighbours when you leave. 

if you require first aid, please contact a 

member of the security team or bar staff. 

All hop decorations for the 

festival were kindly donated 

by Charles Faram & Co Ltd. 

Download our 

Beer Programme 

Scan here to download the latest 

version of our programme 

WE OPERATE A STRICT POLICY OF 

NO ID, NO ENTRY 

If you are lucky enough to look under 25 you must 

produce ID to enter. No under 18s. No pets. 

Entry tickets are only available on the door. 

Please arrive early as we have limited capacity.

Celtic Beer Festival Programme 2023

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