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Gollinger Gästezeitung_24_englisch_ES

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18

HOLIDAYS TOTALLY

TO YOUR TASTES

GOURMETS AND FOODIES ARE SURE TO RELISH THEIR

VACATION IN THE TENNENGAU REGION.

No matter where you go here, you will encounter one culinary

highlight after another. Hardly surprising, since Tennengau

was designated by GENUSSREGION ÖSTERREICH as a

distinctive culinary region for its fabulous Tennengauer Alm-

Käse cheeses and outstanding Tennengauer BergLamm lamb.

That said, AlmKäse and BergLamm both enjoy a special status

in the Tennengau region. Tennengau’s rich culinary traditions

are further enhanced by an array of fresh produce, most of

which is organically farmed.

CULINARY PARTNERS

The „Tennengauer AlmKäse & Berglamm“ culinary region

includes 40 partner businesses, all of whom stand for unsurpassed

quality. These Genussregion partners include hill dairies

and cheeseries, promotional partners, locals inns, as well as

Tennengauer BergLamm producers.

ENJOYMENT AT EVERY TURN

How about a foodie hike to one of the Tennengau cheese dairies?

In fact, a total of five different foodie tours lead up to these

mountain cheeseries, where your hosts serve cheese products

made from the milk of organic, hay-fed cattle. If you prefer to

explore the region by bike, you can join a selection of culinary

bike tours from one producer or inn to the next. 21 kilometers

of bike routes lead along the Cheese Tour from Kuchl

to Bad Vigaun, or on the Marble Tour from Adnet via Puch

and Oberalm. Those who wish to stay in the saddle longer

can explore, not only culinary, but also the cultural highlights

and sights of the region along the Salt Tour from Hallein to

Golling.

VIA CULINARIA

CULINARY PATHWAYS IN SALZBURGER LAND

The Via Culinaria takes aim at places that are renowned for

their epicurean pleasures. These culinary pathways lead past

hotspots for gourmets, sweet tooths, schnapps lovers, herb

enthusiasts, cheese fans, and avowed carnivores. For the last

two especially, Tennengau is also an ideal place for tastings.

Needless to say, Tennengauer AlmKäse and Tennengauer BergLamm

taste even better on location than anywhere else.

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