Gollinger Gästezeitung_24_englisch_ES

23
DÖLLERER‘S
BLUEBERRY DUMPLINGS
Recipe from „Das Wirtshaus“ by Andreas Döllerer
The tart freshness of wild-picked blueberries combined
with the caramel of milk and sugar, served with sour
cream or vanilla ice cream.
Ingredients for 4 people:
400 g fresh blueberries
100 g coarse flour
50 ml milk
2 tablespoons butter
Granulated sugar
Powdered sugar
Sweetened sour cream
Located in the heart of Golling, Döllerer’s has always been a
place to meet and gather. At his inn, Andreas Döllerer highlights
the culinary diversity of this region combined with traditional
Austrian cooking.
INN OR RESTAURANT
No matter which you choose, whether Döllerer Wirtshaus,
Restaurant, or Delicatessen, they all reflect a true understanding
of „home“. The Döllerer Wirtshaus embraces tradition.
Here, you can dine à la carte or enjoy a 3 or 6-course menu. In
the restaurant, it is all about the Alpine region, its nature, and
the people who shape it. Andreas Döllerer‘s „Alpine Cuisine“
takes his guests on a journey. This innovative culinary line has
been awarded 5 toques and 19 points by Gault&Millau.
Preparation:
Stir the blueberries vigorously with the flour and milk,
crushing about half of the berries to release the juice.
Melt 1 tablespoon of butter in a pan and fry small dumplings
made from the blueberry mixture. After about 3
minutes, sprinkle with granulated sugar, add another
tablespoon of butter, and turn. Sprinkle again with granulated
sugar and fry for another 3 minutes. Dust with
powdered sugar.
Some tastes stay lodged in the brain like good music,
remaining there forever. Blueberry dumplings made
from small berries gathered in the forest combined with
flour, milk, and sugar were a summer treat at our grandparents‘
farm in Pinzgau. The tart sweetness of the berries,
the caramel from the milk and sugar. The berries
turned the teeth blue, but since it was just family, no
one cared. A small tip: freshly cut lemon helps avoid the
blueness. Serve with sweetened sour cream, vanilla ice
cream, or just a glass of cold milk.
THE BEST PLACE FOR WINE LOVERS
Döllerer‘s Enoteca at the gates of Golling, in Kuchl, is the perfect
mix of wine shop and wine bar. In the surrounding wine
library, you can choose from an extensive selection of wines,
sparkling wines, spirits, and non-alcoholic beverages from
producers around the world, and in all price ranges. Get expert
advice, book guided tastings, and enjoy a tasty snack to
go with your wine! Delicious foodstuffs, beautiful accessories,
and great gift ideas add the finishing touches, inviting you to
browse and buy.
TIP: At numerous events, you can personally experience
Döllerer‘s world of wine and culinary delights throughout the
year.
i More information: www.doellerer.at