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2024 Wedding Package | Hilton Manila | 100pax

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<strong>Wedding</strong><br />

<strong>Package</strong>s<br />

hiltonmanila.com<br />

1 Newport Boulevard | Newport City | Pasay City , 1309 Metro <strong>Manila</strong> | Philippines<br />

E: hiltonmanila_events@hilton.com<br />

Deluxe Hotels and Recreation Inc., trading as <strong>Hilton</strong> <strong>Manila</strong> | Registration No. CS201214618


Ever After<br />

at <strong>Hilton</strong> <strong>Manila</strong><br />

The Rehearsal<br />

• Food tasting of your wedding menu for four (4) guests<br />

• Personalized website attendee booking tool for your guests’ accommodation<br />

requirements<br />

• Two night stay in a One Bedroom Deluxe Suite for the Bride with buffet<br />

breakfast for two (2) persons, including access to the Executive Lounge<br />

• Overnight stay in a One Bedroom Suite for the Groom with buffet breakfast for<br />

two (2) persons, including access to the Executive Lounge<br />

The Celebration<br />

• Four (4) hours chauffeured bridal car service within Metro <strong>Manila</strong>, including<br />

floral arrangements<br />

• Nuts and Crisps served during pre-dinner cocktails for the first one hundred<br />

(100) guests<br />

• Ten (10) bottles of sparkling wine for pre-dinner cocktails<br />

• One (1) round of signature non-alcoholic beverage<br />

• Sumptuous food selections prepared by our culinary team<br />

• Thematic floral arrangements for the couple’s table and cake table<br />

• Special floral centerpieces for the VIP and guest tables<br />

• Special wedding guestbook from <strong>Hilton</strong> <strong>Manila</strong><br />

• Customized five-layer fondant wedding cake<br />

• Complimentary use of stage and dance floor<br />

• Basic lights and sounds system<br />

• Use of built-in LCD projector and screen<br />

• A bottle of champagne for the couple’s toast<br />

• Waived corkage for ten (10) bottles of wine or liquor<br />

• Two (2) bottles of Dalmore Whiskey for your Presidential Table<br />

• 10% complimentary car passes based on the guaranteed number of guests<br />

• Special gift for the couple from <strong>Hilton</strong> <strong>Manila</strong><br />

• <strong>Hilton</strong> Honors Points<br />

The Forever<br />

• Dinner for two (2) persons at Hua Yuan Brasserie Chinoise specially prepared<br />

by our Chinese Chef de Cuisine. Prior reservation is required and is valid for two<br />

(2) months from your wedding date<br />

• Overnight stay in an Executive Room with buffet breakfast for two (2) persons<br />

at Kusina. Valid for one (1) year from your wedding date and is subject to<br />

availability<br />

• 15% off special family events (baptism and 1st birthday celebration of your first<br />

child, within two (2) years from your wedding date)


<strong>Wedding</strong><br />

Rates<br />

Set Menu<br />

First 100 persons<br />

In excess of 100 persons<br />

4-Course Set Menu PhP 448,000+++ PhP 3,280+++ per person<br />

5-Course Set Menu PhP 478,000+++ PhP 3,680+++ per person<br />

6-Course Set Menu PhP 538,000+++ PhP 4,180+++ per person<br />

International Buffet Menu<br />

First 100 persons<br />

In excess of 100 persons<br />

International Buffet Menu A PhP 478,000+++ PhP 3,480+++ per person<br />

International Buffet Menu B PhP 508,000+++ PhP 3,780+++ per person<br />

International Buffet Menu C PhP 528,000+++ PhP 3,980+++ per person<br />

Chinese Lauriat Menu<br />

First 10 tables of 10’s In excess of 10 tables of 10’s<br />

Chinese Lauriat Menu A PhP 518,888+++ PhP 33,888+++ per table<br />

Chinese Lauriat Menu B PhP 618,888+++ PhP 41,888+++ per table<br />

Chinese Lauriat Menu C PhP 828,888+++ PhP 54,888+++ per table<br />

Chinese Lauriat Menu D PhP 938,888+++ PhP 68,888+++ per table<br />

Chinese Lauriat Menu E PhP 1,148,888+++ PhP 85,888+++ per table<br />

Chinese Lauriat Menu F PhP 1,458,888+++ PhP 105,888+++ per table


4-Course Set Menu<br />

(choose 1 item per course)<br />

Salad<br />

Fennel Citrus Salad and Pistachio<br />

∞<br />

Crab and avocado timbale, micro greens with cocktail sauce and bagel chips<br />

∞<br />

Cured Norwegian salmon, with Cream Cheese Panna Cotta and Dill sauce<br />

Soup<br />

Butternut Squash Veloute with toasted pumpkin seed<br />

∞<br />

Roasted Cauliflower Polonaise<br />

∞<br />

Cream of Cauliflower and Leeks, Roasted Almonds, Crispy Lardons<br />

Entrée<br />

Chorizo Crusted Chicken Supreme<br />

Sautéed Herb New Potato, Sweet Corn Veloute<br />

∞<br />

Cured Kurobota Pork Belly<br />

Potato parmesan Puree, Smoked Sweet Corn, Cream Mustard sauce<br />

∞<br />

Braised Beef Short Ribs<br />

Sweet Potato, Gremolata, Roasted Bell pepper Balsamic Jus<br />

Dessert<br />

Dark chocolate truffle in kalua ganache with caramel custard<br />

∞<br />

Mango Crème Brulee, Pistachio Financier, Mixed Berries<br />

∞<br />

Coconut hazelnut creameaux praline, Malibu custard, Streusel<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


5-Course Set Menu<br />

(choose 1 item per course)<br />

Salad<br />

Caesar salad with crispy pork pancetta<br />

∞<br />

Salmon and Tuna Mosaic with Ponzu Dressing<br />

∞<br />

Paco Salad with Laguna Cheese and Grilled Smoked Chicken, Calaminsi Vinaigrette<br />

Soup<br />

Smoked Corn and Shaved Turkey<br />

∞<br />

Shrimp Bisque with Tarragon Cream<br />

∞<br />

Mushroom Veloute with Truffle Crostini<br />

Appetizer<br />

Chorizo Crusted White Snapper with Mussels Emulsion and Dill white wine sauce<br />

∞<br />

Saikyo Miso Salmon Sweet Potato, Light Dashi Broth<br />

∞<br />

Roast Cured Pork Belly, Baked Apple Puree and Crackling<br />

Entrée<br />

Grilled Farmed Salmon Fillet, Sautéed Garlic,<br />

Spinach Tomato Adlai Risotto, Dill Cream Sauce<br />

∞<br />

Grilled Beef Oyster Blade, Sweet Yam Potato, Green Peppercorn Jus<br />

∞<br />

Braised Lamb Shank, Pea-Mint Mashed Potato, Glazed Vegetables and Natural jus<br />

Dessert<br />

Chocolate Lava, Caramel Toffee Ice Cream, Berries Compote<br />

∞<br />

Apple Tarte Tatin, Caramel Sauce, Tonka Bean Ice Cream<br />

∞<br />

Praline Crunch Chocolate Parfait, Mango Salsa<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


6-Course Set Menu<br />

(choose 1 item per course)<br />

Salad<br />

Braised Fennel and Orange Quinoa Salad, Tahini Dressing<br />

∞<br />

Seared Tuna Tataki with Mix Mesclun Ponzu Vinaigrette<br />

∞<br />

Smoked Dill Salmon, Fresh Burrata Mozzarella Salad<br />

with Pickled Green Apple and Mandarin Orange<br />

Soup<br />

Cream of Tomato with Roasted Eggplant and Cilantro Oil<br />

∞<br />

Chicken Corn Tortilla Soup<br />

∞<br />

Shrimp and Corn Chowder<br />

Appetizer<br />

Lavender Glazed Duck Braised Fennel, Mousseline, Grilled Peaches, Duck Jus<br />

∞<br />

Goat Cheese Ravioli Roasted Tomato Coulis and Basil Oil<br />

∞<br />

Pan Fried Scallops with Pea Mint Puree and White wine sauce<br />

Sorbet<br />

Lychee-Mango<br />

∞<br />

Raspberry-Champagne<br />

∞<br />

Mango-Passion fruit<br />

Entrée<br />

Grilled Beef Tenderloin, Potato Pea Terrine, Baguio Fresh Vegetables, Port wine Jus<br />

∞<br />

Herb Brandade Sea Bass Saffron Risotto, Upland Braised Vegetables,<br />

Lemon Tarragon Sauce<br />

∞<br />

Lobster Stuffed with Lump Crab, parmesan Mashed Potato,<br />

Wilted Spinach Dill Beurre Blanc<br />

Dessert<br />

Dulce Caramel Mousse, Almond Biscotti, Hazelnut Ice Cream<br />

∞<br />

Tiramisu Sphere, Vanilla Sauce<br />

∞<br />

Dark Chocolate, raspberry and mint macarons, white chocolate ganache, and pistachio<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


International Buffet Menu A<br />

Garden Fresh Salad Bar<br />

Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />

Dressings: Thousand Island, Honey Mustard, Raspberry, and Caesar dressing<br />

Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell Peppers, Croutons<br />

Cold Appetizer<br />

Cajun Seared Tuna Loin with garlic Aioli and Roast Pepper Coulis<br />

Crabmeat Salad with Kani and Tobiko<br />

Wood Ear Mushroom and Vegetables Salad<br />

Duck Galantine with Orange Ginger Dressing<br />

Pomelo with radish and Coriander Salad<br />

Warm Potato Salad<br />

Carving<br />

Beer Roasted Crispy Pork Belly<br />

Sage Jus<br />

Soup<br />

Chicken and Sweet Corn Chowder<br />

Fresh baked bread, butter<br />

Main Course<br />

Red wine Braised Beef short ribs with Mushroom<br />

Pork Marsala with Thyme and Mushroom<br />

Kung Pao Chicken<br />

Tuscan Salmon, with Lemon Capers sauce<br />

Potato Gratin<br />

Roasted Seasonal Vegetables<br />

Steamed Jasmine Rice<br />

Dessert<br />

Miniature pastries, Chocolate opera and tarts<br />

Cinnamon apple crumble tart<br />

Tiramisu with espresso lady fingers<br />

Grand cru chocolate mousse cake<br />

Mango and berry cheese cake<br />

Lemon tartlets with meringue<br />

Mandarin crème Brulee<br />

Sliced fresh fruits<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


International Buffet Menu B<br />

Garden Fresh Salad Bar<br />

Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />

Dressings: Thousand Island, Honey Mustard, Raspberry, and Caesar dressing<br />

Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell Peppers, Croutons<br />

Cold Appetizer<br />

Chinese cold cuts, Pickled Cabbage<br />

Greek Salad<br />

Thai Pomelo Salad<br />

Parma Ham with marinated melon<br />

Salad Nicoise<br />

Chicken and apple salad with candied Walnut<br />

Hot Appetizer<br />

BBQ Chicken Wings, Blue Cheese Dip<br />

Chinese Barbecue Pork Pie<br />

Carving<br />

Baked Salmon Koulibiak<br />

Mustard dill Sauce<br />

Soup<br />

Seafood Minestrone<br />

Assorted Artisan Bread and butter<br />

Main Course<br />

Braised Beef Goulash<br />

Deep fried mahi-mahi with Asian barbecue sauce<br />

Grilled Chicken Inasal and pickled papaya<br />

Smoked Pork Ribs with Bbq Bourbon Sauce<br />

Sautéed Kailan leaves with crab meat<br />

Stir-fried Hokkien Noodles and Vegetables<br />

Paella Rice<br />

Dessert<br />

Mango pudding<br />

Vanilla cheese cake<br />

Red berry tart<br />

24k autumn chocolate cake<br />

Tropical fruits salad with Pandan jelly<br />

Crème caramel with orange snap cookies<br />

Coconut tart with sweet cream<br />

Seasonal sliced fruits<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


International Buffet Menu C<br />

Garden Fresh Salad Bar<br />

Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />

Dressings: Thousand Island, Honey Mustard, Caesar Dressing<br />

Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell Peppers, Croutons<br />

Cold Appetizer<br />

Beetroot Cured Salmon with Dill Honey Mustard Sauce<br />

Grilled Chicken & Cucumber Salad<br />

Grilled Seafood Ceviche<br />

Thai Beef Salad<br />

Salami with Cornichons<br />

Penne Pesto Salad and Grilled Cajun Chicken<br />

Hot Appetizer<br />

Pulled Beef Arancini, Saffron Aioli<br />

Onion and Bacon Quiche<br />

Carving<br />

Roast Prime Rib<br />

Beef Jus, Cream Peppercorn Sauce, Mushroom Cream Sauce<br />

Dijon Mustard, Horse Radish<br />

Soup<br />

Cream of Green Asparagus with Smoked Prawns<br />

Assorted Artisan Bread and butter<br />

Main Course<br />

Beef Pot Roast and Braised Root Vegetables<br />

Salt and pepper Pork Ribs<br />

Blackened Salmon with Pineapple Mango Salsa<br />

Chicken Hainanese, Ginger Leeks<br />

Stir fried Broccoli with mushroom oyster sauce<br />

Kung Pao Chicken Pasta<br />

Hainanese rice<br />

Dessert<br />

Coconut Pandan Shooters<br />

Glazed Davao Mango tartlets<br />

Strawberry Marbled Cheese Cake<br />

Match profiteroles<br />

Chocolate and Cherry Fondant<br />

Caramel Tiramisu and Nutella<br />

White and Dark Chocolate Mousse<br />

Seasonal sliced fruits<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


Chinese Lauriat Menu A<br />

Appetizer<br />

Hong Kong Chicken with shallots oil<br />

葱 油 白 斩 鸡<br />

Classic old Shanghai smoked Fish<br />

经 典 老 上 海 熏 鱼<br />

Refreshing Pickled Radish<br />

美 味 爽 口 腌 萝 卜<br />

Ma La Gong Cai<br />

麻 辣 貢 菜<br />

Cantonese Honey Roasted Pork<br />

港 式 叉 燒<br />

Roasted<br />

Roasted Duck Whole<br />

广 东 烤 鸭<br />

Soup<br />

Mixed Seafood Soup with Egg<br />

桂 花 海 鲜 羹<br />

Main<br />

Poached Shrimps with Ginger in Superior Soy Sauce<br />

白 灼 鲜 活 虾<br />

Braised Whole Pork Knuckle with Bokchoy and Steamed<br />

Cuapao<br />

上 海 红 焖 蹄 膀 配 荷 叶 夹<br />

Steamed Black Grouper in Homemade Superior Soy<br />

清 蒸 石 斑 魚<br />

Poached Broccoli with Braised Local Sea Cucumber and<br />

Bailing Mushroom in Homemade Sauce<br />

西 兰 花 海 参 扣 白 灵 菇<br />

Boiled Pork and Chives Dumpling<br />

韭 菜 豬 肉 水 餃<br />

Dessert<br />

Mango Sago with Chinese Delight<br />

芒 果 西 米 露 配 中 式 糕 点<br />

Seasonal Fruits Platter<br />

时 令 水 果 拼 盘<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


Chinese Lauriat Menu B<br />

Appetizer<br />

Shanghainese Sweet and Sour Pork Ribs<br />

本 帮 糖 醋 小 排<br />

Sze Chuan Style Poached Chicken with Majiang Sauce<br />

口 水 鸡<br />

Antler Mushroom Enoki Mushroom Salad<br />

鹿 茸 菌 拌 金 针 菇<br />

Cantonese Honey Roasted Pork<br />

港 式 叉 燒<br />

Century Egg Salad<br />

涼 拌 皮 蛋<br />

Roasted<br />

Roasted Duck Whole<br />

廣 東 烤 鴨<br />

Soup<br />

Double Boiled Black Chicken Soup with Conpoy and Ginseng<br />

野 山 参 瑤 柱 乌 鸡 汤<br />

Main<br />

Oven Baked Crab Shell topped with Cheese<br />

芝 士 焗 蟹 斗<br />

Cantonese Beef Tenderloin in Black Pepper Sauce<br />

港 式 黑 椒 牛 肉<br />

Steamed Black Grouper in Homemade Superior Soy<br />

清 蒸 石 斑 魚<br />

Poached Broccoli with Braised Local Sea Cucumber Cod Fish Maw<br />

Shitake Mushroom in Abalone Sauce<br />

西 兰 花 海 参 鳕 鱼 肚 扣 香 菇<br />

Boiled Pork and Chives Dumpling<br />

韭 菜 豬 肉 水 餃<br />

Dessert<br />

Mango Sago with Chinese Delight<br />

芒 果 西 米 露 配 中 式 糕 點<br />

Seasonal Fruits Platter<br />

时 令 水 果 拼 盘<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


Chinese Lauriat Menu C<br />

Appetizer<br />

Hong Kong Chicken with shallots oil<br />

葱 油 白 斩 鸡<br />

Classic Old Shanghai Smoked Fish<br />

经 典 老 上 海 熏 鱼<br />

Cantonese Honey Roasted Pork<br />

港 式 叉 烧<br />

Shanghainese Quartet Braised Brand<br />

四 喜 烤 麸<br />

Jelly Fish Head with Cucumber Salad<br />

凉 拌 海 蜇 头<br />

Roasted<br />

Roasted Duck Whole<br />

广 东 烤 鸭<br />

Soup<br />

Double Boiled Spareribs Soup with Antler Mushroom<br />

Sea Cucumber and Japanese Conpy<br />

鹿 茸 菌 海 參 排 骨 炖 瑶 柱 汤<br />

Main<br />

Braised Prawns with Butter<br />

黄 油 焗 大 虾<br />

Shanghainese Braised Beef Shortribs<br />

黄 焖 牛 肋 骨 排<br />

Steamed Black Grouper in Homemade Superior Soy<br />

豉 汁 清 蒸 石 斑 魚<br />

Poached Broccoli with 25 Head Dried Abalone Cod Fish<br />

Maw and Shitake Mushroom in Abalone Sauce<br />

西 兰 花 25 头 鲍 鱼 鳕 鱼 肚 扣 香 菇<br />

Steamed Female Crab with Chinese Aged Wine 1kg<br />

酒 香 蒸 母 蟹<br />

Caramelized Shallots Noodles with Dried Shrimp<br />

老 上 海 开 洋 葱 油 拌 面<br />

Dessert<br />

Coconut Cream Jelly with Peach Gum and Taro Balls<br />

with Chinese Delight<br />

椰 浆 桃 胶 粉 圆 配 中 式 糕 点<br />

Seasonal Fruits Platter<br />

时 令 水 果 拼 盘<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


Chinese Lauriat Menu D<br />

Appetizer<br />

Hong Kong Chicken with shallots oil<br />

葱 油 白 斩 鸡<br />

Cantonese Honey Roasted Pork<br />

港 式 叉 燒<br />

Jelly Fish Head with Cucumber Salad<br />

涼 拌 海 蜇 头<br />

Ma La Gong Cai<br />

麻 辣 貢 菜<br />

Omaha Beef Belly with Homemade Sesame Sauce<br />

麻 醬 青 瓜 拌 肥 牛<br />

Roasted<br />

Roasted Duck Whole<br />

广 东 烤 鸭<br />

Soup<br />

Double Boiled Spareribs Soup with Sea Conch Fish Maw<br />

and Japanese Conpoy<br />

螺 头 排 骨 炖 花 胶 瑶 柱 汤<br />

Main<br />

Glazed Giant Prawns Shanghainese Special Sauce<br />

上 海 生 焖 大 虾<br />

Shanghainese Braised Beef Shortribs<br />

黄 焖 牛 肋 骨 排<br />

Steamed Pink Grouper in Homemade Superior Sauce<br />

清 蒸 东 星 斑 鱼<br />

Braised Lamb<br />

红 烧 羊 肉<br />

Poached Broccoli with 25 Head Abalone Sea Cucumber<br />

and Bailing Mushroom<br />

西 兰 花 25 头 鲍 鱼 辽 参 扣 白 灵 菇<br />

Steamed Female Crab in Homemade Garlic Sauce 1kg<br />

蒜 蓉 蒸 母 蟹<br />

Wok Fried Eefu Noodles with Antler Mushroom and<br />

Mixed Seafood<br />

鹿 茸 菌 海 鮮 伊 麵<br />

Dessert<br />

Black Sesame Ice Cream with Peach Gum and Taro Balls<br />

黑 芝 麻 冰 淇 淋 桃 胶 粉 圆<br />

Seasonal Fruits Platter<br />

时 令 水 果 拼 盘<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


Chinese Lauriat Menu E<br />

Appetizer<br />

Lobster Salad with Mixed Seasonal Fruits<br />

龙 虾 水 果 沙 拉 (800g)<br />

Roasted<br />

Roasted Duck Whole<br />

广 东 烤 鸭<br />

Soup<br />

Double Boiled Spareribs Soup with Sea Conch Morchella<br />

Mushroom and Japnaese Conpoy<br />

螺 头 排 骨 炖 羊 肚 菌 瑶 柱 汤<br />

Main<br />

Wok Fried Prawns with Eringe Mushroom in<br />

XO sauce<br />

杏 鲍 菇 XO 醬 炒 大 虾<br />

Cantonese Beef Tenderloin in Black Pepper Sauce<br />

港 式 黑 椒 牛 肉<br />

Steamed Pink Grouper in Homemade Superior Sauce<br />

清 蒸 东 星 斑 鱼<br />

Poached Broccoli with 25 Head Abalone Fish Maw and<br />

Shitake Mushroom in Abalone Sauce<br />

西 兰 花 25 头 鲍 鱼 扣 香 菇<br />

Stuffed Sea Cucumber with Prawns Glazed<br />

Scallop Sauce<br />

瑶 柱 汁 虾 膏 酿 辽 参<br />

Shanghainese Style Wok Fried Female Crab with Rice<br />

Cake<br />

葱 姜 螃 蟹 炒 年 糕<br />

Dessert<br />

Matcha Ice Cream with Peach Gum and Taro Balls<br />

黑 芝 麻 冰 淇 淋 桃 胶 粉 圆<br />

Seasonal Fruits Platter<br />

时 令 水 果 拼 盘<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.


Chinese Lauriat Menu F<br />

Roasted<br />

Roasted Duck Whole<br />

广 东 烤 鸭<br />

Soup<br />

Double Boiled Black Chicken Soup with Porcini Mushroom<br />

and Japanese Conpoy<br />

乌 鸡 白 松 茸 炖 瑶 柱 汤<br />

Main<br />

Buttered Garlic Baby Lobster with Braised Eefu Noodles<br />

黄 油 焗 龙 虾<br />

Shanghainese Braised Beef Shortribs<br />

黄 焖 牛 肋 骨 排<br />

Garlic Salt and Pepper Alaskan King Crab 3.5kg<br />

避 风 塘 帝 王 蟹<br />

Steamed Pink Grouper in Homemade Superior Sauce<br />

清 蒸 东 星 斑 鱼<br />

Poached Broccoli with 25 Head Abalone Sea Cucumber and<br />

Bailing Mushroom<br />

西 兰 花 25 头 鲍 鱼 辽 参 扣 白 灵 菇<br />

Steamed Eel in Fermented Black Bean Sauce<br />

黑 豆 豉 汁 蒸 河 鳗<br />

Dessert<br />

Black Sesame Ice Cream with Peach Gum<br />

and Taro Balls<br />

黑 芝 麻 冰 淇 淋 桃 胶 粉 圆<br />

Seasonal Fruits Platter<br />

时 令 水 果 拼 盘<br />

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />

All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.

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