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<strong>Wedding</strong><br />
<strong>Package</strong>s<br />
hiltonmanila.com<br />
1 Newport Boulevard | Newport City | Pasay City , 1309 Metro <strong>Manila</strong> | Philippines<br />
E: hiltonmanila_events@hilton.com<br />
Deluxe Hotels and Recreation Inc., trading as <strong>Hilton</strong> <strong>Manila</strong> | Registration No. CS201214618
Ever After<br />
at <strong>Hilton</strong> <strong>Manila</strong><br />
The Rehearsal<br />
• Food tasting of your wedding menu for four (4) guests<br />
• Personalized website attendee booking tool for your guests’ accommodation<br />
requirements<br />
• Two night stay in a One Bedroom Deluxe Suite for the Bride with buffet breakfast<br />
for two (2) persons, including access to the Executive Lounge<br />
• Overnight stay in a One Bedroom Suite for the Groom with buffet breakfast for<br />
two (2) persons, including access to the Executive Lounge<br />
The Celebration<br />
• Three (3) hours chauffeured bridal car service within Metro <strong>Manila</strong>, including<br />
floral arrangements<br />
• Nuts and Crisps served during pre-dinner cocktails for the first fifty (50) guests<br />
• Ten (5) bottles of sparkling wine for pre-dinner cocktails<br />
• One (1) round of signature non-alcoholic beverage<br />
• Sumptuous food selections prepared by our culinary team<br />
• Thematic floral arrangements for the couple’s table and cake table<br />
• Special floral centerpieces for the VIP and guest tables<br />
• Special wedding guestbook from <strong>Hilton</strong> <strong>Manila</strong><br />
• Customized three-layer fondant wedding cake<br />
• Complimentary use of stage and dance floor<br />
• Basic lights and sounds system<br />
• Use of built-in LCD projector and screen<br />
• A bottle of champagne for the couple’s toast<br />
• Waived corkage for five (5) bottles of wine or liquor<br />
• Two (2) bottles of Dalmore Whiskey for your Presidential Table<br />
• 10% complimentary car passes based on the guaranteed number of guests<br />
• Special gift for the couple from <strong>Hilton</strong> <strong>Manila</strong><br />
• <strong>Hilton</strong> Honors Points<br />
The Forever<br />
• Dinner for two (2) persons at Hua Yuan Brasserie Chinoise specially prepared<br />
by our Chinese Chef de Cuisine. Prior reservation is required and is valid for two (2)<br />
months from your wedding date<br />
• Overnight stay in an Executive Room with buffet breakfast for two (2) persons at<br />
Kusina. Valid for one (1) year from your wedding date and is subject to availability<br />
• 15% off special family events (baptism and 1st birthday celebration of your first<br />
child, within two (2) years from your wedding date)
<strong>Wedding</strong><br />
Rates<br />
Set Menu<br />
First 50 persons<br />
In excess of 50 persons<br />
4-Course Set Menu PhP 308,000+++ PhP 3,280+++ per person<br />
5-Course Set Menu PhP 318,000+++ PhP 3,680+++ per person<br />
6-Course Set Menu PhP 348,000+++ PhP 4,180+++ per person<br />
International Buffet Menu<br />
First 50 persons<br />
In excess of 50 persons<br />
International Buffet Menu A PhP 338,000+++ PhP 3,480+++ per person<br />
International Buffet Menu B PhP 348,000+++ PhP 3,780+++ per person<br />
International Buffet Menu C PhP 358,000+++ PhP 3,980+++ per person
4-Course Set Menu<br />
(choose 1 item per course)<br />
Salad<br />
Fennel Citrus Salad and Pistachio<br />
∞<br />
Crab and avocado timbale, micro greens with cocktail sauce and bagel chips<br />
∞<br />
Cured Norwegian salmon, with Cream Cheese Panna Cotta and Dill sauce<br />
Soup<br />
Butternut Squash Veloute with toasted pumpkin seed<br />
∞<br />
Roasted Cauliflower Polonaise<br />
∞<br />
Cream of Cauliflower and Leeks, Roasted Almonds, Crispy Lardons<br />
Entrée<br />
Chorizo Crusted Chicken Supreme<br />
Sautéed Herb New Potato, Sweet Corn Veloute<br />
∞<br />
Cured Kurobota Pork Belly<br />
Potato parmesan Puree, Smoked Sweet Corn, Cream Mustard sauce<br />
∞<br />
Braised Beef Short Ribs<br />
Sweet Potato, Gremolata, Roasted Bell pepper Balsamic Jus<br />
Dessert<br />
Dark chocolate truffle in kalua ganache with caramel custard<br />
∞<br />
Mango Crème Brulee, Pistachio Financier, Mixed Berries<br />
∞<br />
Coconut hazelnut creameaux praline, Malibu custard, Streusel<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
5-Course Set Menu<br />
(choose 1 item per course)<br />
Salad<br />
Caesar salad with crispy pork pancetta<br />
∞<br />
Salmon and Tuna Mosaic with Ponzu Dressing<br />
∞<br />
Paco Salad with Laguna Cheese and Grilled Smoked Chicken, Calaminsi Vinaigrette<br />
Soup<br />
Smoked Corn and Shaved Turkey<br />
∞<br />
Shrimp Bisque with Tarragon Cream<br />
∞<br />
Mushroom Veloute with Truffle Crostini<br />
Appetizer<br />
Chorizo Crusted White Snapper with Mussels Emulsion and Dill white wine sauce<br />
∞<br />
Saikyo Miso Salmon Sweet Potato, Light Dashi Broth<br />
∞<br />
Roast Cured Pork Belly, Baked Apple Puree and Crackling<br />
Entrée<br />
Grilled Farmed Salmon Fillet, Sautéed Garlic,<br />
Spinach Tomato Adlai Risotto, Dill Cream Sauce<br />
∞<br />
Grilled Beef Oyster Blade, Sweet Yam Potato, Green Peppercorn Jus<br />
∞<br />
Braised Lamb Shank, Pea-Mint Mashed Potato, Glazed Vegetables and Natural jus<br />
Dessert<br />
Chocolate Lava, Caramel Toffee Ice Cream, Berries Compote<br />
∞<br />
Apple Tarte Tatin, Caramel Sauce, Tonka Bean Ice Cream<br />
∞<br />
Praline Crunch Chocolate Parfait, Mango Salsa<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
6-Course Set Menu<br />
(choose 1 item per course)<br />
Salad<br />
Braised Fennel and Orange Quinoa Salad, Tahini Dressing<br />
∞<br />
Seared Tuna Tataki with Mix Mesclun Ponzu Vinaigrette<br />
∞<br />
Smoked Dill Salmon, Fresh Burrata Mozzarella Salad<br />
with Pickled Green Apple and Mandarin Orange<br />
Soup<br />
Cream of Tomato with Roasted Eggplant and Cilantro Oil<br />
∞<br />
Chicken Corn Tortilla Soup<br />
∞<br />
Shrimp and Corn Chowder<br />
Appetizer<br />
Lavender Glazed Duck Braised Fennel, Mousseline, Grilled Peaches, Duck Jus<br />
∞<br />
Goat Cheese Ravioli Roasted Tomato Coulis and Basil Oil<br />
∞<br />
Pan Fried Scallops with Pea Mint Puree and White wine sauce<br />
Sorbet<br />
Lychee-Mango<br />
∞<br />
Raspberry-Champagne<br />
∞<br />
Mango-Passion fruit<br />
Entrée<br />
Grilled Beef Tenderloin, Potato Pea Terrine, Baguio Fresh Vegetables, Port wine Jus<br />
∞<br />
Herb Brandade Sea Bass Saffron Risotto, Upland Braised Vegetables,<br />
Lemon Tarragon Sauce<br />
∞<br />
Lobster Stuffed with Lump Crab, parmesan Mashed Potato,<br />
Wilted Spinach Dill Beurre Blanc<br />
Dessert<br />
Dulce Caramel Mousse, Almond Biscotti, Hazelnut Ice Cream<br />
∞<br />
Tiramisu Sphere, Vanilla Sauce<br />
∞<br />
Dark Chocolate, raspberry and mint macarons, white chocolate ganache, and pistachio<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
International Buffet Menu A<br />
Garden Fresh Salad Bar<br />
Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />
Dressings: Thousand Island, Honey Mustard, Raspberry, and Caesar dressing<br />
Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell Peppers, Croutons<br />
Cold Appetizer<br />
Cajun Seared Tuna Loin with garlic Aioli and Roast Pepper Coulis<br />
Crabmeat Salad with Kani and Tobiko<br />
Wood Ear Mushroom and Vegetables Salad<br />
Duck Galantine with Orange Ginger Dressing<br />
Pomelo with radish and Coriander Salad<br />
Warm Potato Salad<br />
Carving<br />
Beer Roasted Crispy Pork Belly<br />
Sage Jus<br />
Soup<br />
Chicken and Sweet Corn Chowder<br />
Fresh baked bread, butter<br />
Main Course<br />
Red wine Braised Beef short ribs with Mushroom<br />
Pork Marsala with Thyme and Mushroom<br />
Kung Pao Chicken<br />
Tuscan Salmon, with Lemon Capers sauce<br />
Potato Gratin<br />
Roasted Seasonal Vegetables<br />
Steamed Jasmine Rice<br />
Dessert<br />
Miniature pastries, Chocolate opera and tarts<br />
Cinnamon apple crumble tart<br />
Tiramisu with espresso lady fingers<br />
Grand cru chocolate mousse cake<br />
Mango and berry cheese cake<br />
Lemon tartlets with meringue<br />
Mandarin crème Brulee<br />
Sliced fresh fruits<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
International Buffet Menu B<br />
Garden Fresh Salad Bar<br />
Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />
Dressings: Thousand Island, Honey Mustard, Raspberry, and Caesar dressing<br />
Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell Peppers, Croutons<br />
Cold Appetizer<br />
Chinese cold cuts, Pickled Cabbage<br />
Greek Salad<br />
Thai Pomelo Salad<br />
Parma Ham with marinated melon<br />
Salad Nicoise<br />
Chicken and apple salad with candied Walnut<br />
Hot Appetizer<br />
BBQ Chicken Wings, Blue Cheese Dip<br />
Chinese Barbecue Pork Pie<br />
Carving<br />
Baked Salmon Koulibiak<br />
Mustard dill Sauce<br />
Soup<br />
Seafood Minestrone<br />
Assorted Artisan Bread and butter<br />
Main Course<br />
Braised Beef Goulash<br />
Deep fried mahi-mahi with Asian barbecue sauce<br />
Grilled Chicken Inasal and pickled papaya<br />
Smoked Pork Ribs with Bbq Bourbon Sauce<br />
Sautéed Kailan leaves with crab meat<br />
Stir-fried Hokkien Noodles and Vegetables<br />
Paella Rice<br />
Dessert<br />
Mango pudding<br />
Vanilla cheese cake<br />
Red berry tart<br />
24k autumn chocolate cake<br />
Tropical fruits salad with Pandan jelly<br />
Crème caramel with orange snap cookies<br />
Coconut tart with sweet cream<br />
Seasonal sliced fruits<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
International Buffet Menu C<br />
Garden Fresh Salad Bar<br />
Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />
Dressings: Thousand Island, Honey Mustard, Caesar Dressing<br />
Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell Peppers, Croutons<br />
Cold Appetizer<br />
Beetroot Cured Salmon with Dill Honey Mustard Sauce<br />
Grilled Chicken & Cucumber Salad<br />
Grilled Seafood Ceviche<br />
Thai Beef Salad<br />
Salami with Cornichons<br />
Penne Pesto Salad and Grilled Cajun Chicken<br />
Hot Appetizer<br />
Pulled Beef Arancini, Saffron Aioli<br />
Onion and Bacon Quiche<br />
Carving<br />
Roast Prime Rib<br />
Beef Jus, Cream Peppercorn Sauce, Mushroom Cream Sauce<br />
Dijon Mustard, Horse Radish<br />
Soup<br />
Cream of Green Asparagus with Smoked Prawns<br />
Assorted Artisan Bread and butter<br />
Main Course<br />
Beef Pot Roast and Braised Root Vegetables<br />
Salt and pepper Pork Ribs<br />
Blackened Salmon with Pineapple Mango Salsa<br />
Chicken Hainanese, Ginger Leeks<br />
Stir fried Broccoli with mushroom oyster sauce<br />
Kung Pao Chicken Pasta<br />
Hainanese rice<br />
Dessert<br />
Coconut Pandan Shooters<br />
Glazed Davao Mango tartlets<br />
Strawberry Marbled Cheese Cake<br />
Match profiteroles<br />
Chocolate and Cherry Fondant<br />
Caramel Tiramisu and Nutella<br />
White and Dark Chocolate Mousse<br />
Seasonal sliced fruits<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
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