[MENU] CBJL The Emperors Table

The Emperor’s
Table
with Celebrity Master Chef
JEREME LEUNG
Official Airline Sponsor

Experience a regal curation of Chinese cuisine with an
exclusive multi-course set menu as celebrity master
chef Jereme Leung makes his much-awaited return to
Conrad Manila’s China Blue by Jereme Leung.
The first thing you need to know about celebrity
master chef Jereme Leung is that he does not bend to
external pressure. Adamant about keeping to
Chinese cultures - and rightfully so - he has made a
name for himself and left even bigger footprints as
one of the most influential chefs in the Chinese
culinary scene. He unabashedly embraces his
heritage and its traditions, and it shines in each and
every one of his dishes made with extreme care and
consideration. Savor each bite as they carry you
through an amazing gastronomical and culinary
experience.
Chef Jereme Leung works the wok alongside
Executive Chinese Chef Eng Yew Khor to share a
heart-warming selection of indulgent flavors that
make use of premium and sustainably-sourced
ingredients both local and East Asian.

The Emperor’s
Table
with Celebrity Master Chef
JEREME LEUNG
22 - 28 August 2024
China Blue by Jereme Leung
3rd level, Conrad Manila
For inquiries,
please call +63 917 650 4043
Scan the QR code
to book a table

Multi-Course
Set Menu
Php 6,588 nett per person
Appetizer
蟹 肉 牛 油 果 酥 皮 卷
Marinated crab meat with
avocado in crispy puff roll
醃 制 梅 酒 醉 大 蝦
Marinated sweet plum drunken king prawn
Soup
慢 火 燉 鱘 魚 筋 , 干 海 螺 羊 肚 菌 功 夫 湯
Double boiled sturgeon tendon and dry sea
conch with morel mushroom kung fu soup
Terms and conditions apply. No applicable discount except for Senior Citizen/PWD and less VAT.
Prices are quoted in Philippine Peso (Php) and include applicable taxes and service charge.

Main course
青 芥 末 和 牛 開 心 果 配 萵 筍
Wasabi beef cheek wagyu pistachio,
green bamboo shoot
燒 烤 黑 鱈 魚 配 火 炬 薑 花 醬 , 柚 子
Roasted black cod with torch ginger
flower gravy sauce and pomelo
干 貝 燜 鴛 鴦 米 ( 歐 爾 紮 米 、 西 藏 岩 米 )
與 薑 味 生 蠔 花 膠
Braised Yin Yang rice (orza rice, Tibet rock grain)
with dry scallop and dry fish maw, oyster ginger taste
Dessert
巧 克 力 蛋 椰 子 慕 斯 配 芒 果 露
Chocolate egg coconut mousse with mango puree
Terms and conditions apply. No applicable discount except for Senior Citizen/PWD and less VAT.
Prices are quoted in Philippine Peso (Php) and include applicable taxes and service charge.

Seaside Boulevard corner Coral Way, Mall of Asia Complex, Pasay City 1300, Philippines
Tel.: +63 2 8833 9999 | Email: conradmanila@conradhotels.com | Website: www.conradmanila.com