25.09.2024 Views

Pretoria - October 24

Let the sunshine in

Let the sunshine in

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

PRETORIA<br />

Whimsy up<br />

your home<br />

Rosy beauty<br />

& fashion<br />

THANDA SAFARI<br />

A serene<br />

Zululand retreat<br />

LET THE<br />

SUNSHINE IN<br />

This month we’re in the garden.<br />

To plant. Party. And eat some cake!<br />

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />

OCTOBER <strong>24</strong>


GET IT<br />

Editorial<br />

Instagram: @getitptamagazine<br />

Facebook: Get It <strong>Pretoria</strong> Magazine<br />

Website: getitmagazine.co.za/pretoria<br />

National Group Editor and National Sales<br />

Kym Argo<br />

kyma@caxton.co.za<br />

getitmagazine.co.za<br />

Facebook and Instagram:<br />

@getitnationalmagazines<br />

Workflow & Studio Manager Megan Brett<br />

Journalist Alanicka Lotriet<br />

Sales Manager<br />

Sajedah Ameer<br />

067 658 4933<br />

Distribution<br />

12 000 copies monthly<br />

Get It <strong>Pretoria</strong> is distributed free<br />

of charge. For a full list contact<br />

distribution@rekord.co.za<br />

Competition rules<br />

The judges’ decision is final. Prizes cannot be<br />

transferred or redeemed for cash. Competitions<br />

are not open to the sponsors or Caxton<br />

employees or their families. Get It Magazine<br />

reserves the right to publish the names of<br />

winners, who will be contacted telephonically<br />

and need to collect their prizes from Caxton<br />

Northern branch within 10 days or they will be<br />

forfeited. Prizewinners’ names are published on<br />

our Facebook page monthly.<br />

CONTENTS<br />

THIS MONTH<br />

05 Time to soak up <strong>October</strong> vibes<br />

06 Book Club ... a handful of the very best books for <strong>October</strong><br />

08 Wish List ... celebrate life organically<br />

11 Social ... Savvy sisterhood networking<br />

PEOPLE<br />

12 Young start to storytelling for Bontle Ndhlovu<br />

18 A bite out of Chef Lakie’s culinary journey<br />

BEAUTY & FASHION<br />

14 Jolly pretty beauty and fashion finds<br />

16 Choosing the right eyewear for your face shape<br />

FOOD<br />

20 The sweetest cakes to make for a Garden Day party<br />

DECOR & GARDENING<br />

<strong>24</strong> Joyous alternative to minimalist decor trends<br />

26 Sunny days in your garden<br />

TRAVEL<br />

32 Thanda Safari ... an authentic South African wildlife experience<br />

WIN<br />

27 R8000 worth of Prominent Paint<br />

34 A rosy fragrance from L.12.12 For Women range<br />

COVER PHOTO CREDIT<br />

ADEL FERREIRA and OLIVIA KENSLEY<br />

OCTOBER <strong>24</strong><br />

<strong>24</strong><br />

<strong>October</strong> <strong>24</strong> Get It Magazine 03


WESTOWN SQUARE<br />

Tap into the growing market<br />

of Durban’s Outer West<br />

with Westown Square, a<br />

new shopping and lifestyle<br />

destination at the heart of<br />

Westown, Shongweni.<br />

A high-street shopping and<br />

lifestyle experience Westown<br />

Square is opening on 27 March<br />

2025 and is set to redefine<br />

retail in KZN.<br />

The first development in The<br />

new City of The West, this<br />

destination in the making is<br />

perfectly positioned off the N3<br />

between Pietermaritzburg and<br />

Durban, in the magnificent<br />

greenbelt and country<br />

surrounds of Shongweni.<br />

Westown is a mixed-use<br />

destination with retail,<br />

commercial, residential and<br />

logistics offerings, bringing<br />

exciting opportunities to live,<br />

work and thrive.<br />

Leasing at Westown Square<br />

is in full swing. Don’t miss out!<br />

Lana.Pattison@fundamentum.co.za<br />

Visit www.westown.co.za


If you have a date for the Get It diary page, email the info at least a month in advance to lanie@caxton.co.za<br />

A hot date!<br />

Here’s how we’re soaking up the <strong>October</strong> vibe...<br />

05<br />

Gentlemen, clear your<br />

schedules. We’ve got<br />

something sizzling just for you. A<br />

laid-back Spitbraai with the chaps.<br />

We’re talking about a feast of epic<br />

proportions … two meats, sides<br />

galore, and a cash bar. With tunes<br />

setting the perfect backdrop, it’s the<br />

kind of event where you can kick<br />

back with your buddies and<br />

maybe even make some new ones.<br />

From 4pm at the Fort Schanskop<br />

Amphitheater at the Voortrekker<br />

Monument. R300 per person from<br />

quicket.co.za. No under 18s.<br />

12<br />

Get ready for a night of pure<br />

musical magic. The UP Youth<br />

Choir is rolling out the red carpet for<br />

their gala concert, and you’re invited.<br />

This isn’t just any concert … it’s an<br />

unforgettable evening where voices<br />

blend in perfect harmony, creating<br />

a lovely choral experience you won’t<br />

soon forget. Don’t miss your chance<br />

to be part of this enchanting night<br />

filled with marvellous melodies and<br />

unforgettable moments. R100 per<br />

person from quicket.co.za and R120<br />

at the door. Starts at 6.30pm at the UP<br />

Musaion Theater.<br />

19<br />

Get ready for a night of laughs<br />

you won’t forget. The incredibly<br />

talented Marco du Plessis, Sami Hall,<br />

and Shenay O’Brien are hitting the<br />

stage with their exciting new show,<br />

Jou Stories. This isn’t your typical<br />

improv comedy … this time, you’re<br />

in the driver’s seat. The audience<br />

gets to steer the story, making each<br />

performance a unique adventure. So,<br />

you might want to prepare to laugh<br />

until your sides hurt. It’s going to be a<br />

night of pure, unpredictable fun. No<br />

under 13s. From R180 per person from<br />

quicket.co.za. 7pm to 8pm at the Wilge<br />

Theatre (inside Hoërskool Die Wilgers).<br />

Step into Moo Moo at Menlyn Park Shopping<br />

Centre, and you're not just stepping into a<br />

restaurant … you're entering a whole vibe. Think<br />

bright red floors that wrap you up in a cocoon of<br />

cozy warmth and lighting that gives everything a<br />

lazy, romantic glow.<br />

Glancing further along, you won’t help but notice<br />

the real showstopper. The wall of wine. A massive<br />

face-bricked wall showcasing some seriously good vintages, just begging to be<br />

explored. Fancy a glass of something special? Get up, browse, and maybe even<br />

find a hidden gem that’s not on the menu.<br />

To say they are passionate about their meat is an understatement. They don’t<br />

believe in blurring the lines … meat is not their main focus, it’s their only focus.<br />

The menu boasting a variety of meals for all occasions … their steaks, ribs and<br />

burgers being fa-moos for a reason.<br />

Plus, you get to mix and match your sides, and if you're a wine lover, you're in for<br />

a treat … every single bottle on the menu is available by the glass. Which is a first<br />

in SA, and it's brilliant!<br />

While this steakhouse is serious about flavour, they try not to take themselves too<br />

seriously, and they want you to have just as much fun as they do.<br />

They’ve become known for whipping up dishes that are both fast and absolutely<br />

delish, while the rest of the herd make the whole atmosphere super relaxed and<br />

inviting. They’ve created the perfect spot to just sit back, unwind, and eat to your<br />

heart’s content.<br />

Whether you’re planning a romantic date night, a fun evening out with the<br />

kiddos, or even a business meeting with a side of great food, Moo Moo has got<br />

you covered. Highly recommended!<br />

Open Monday to Wednesday 10am to 9pm. Fridays and Saturdays 10am to<br />

10pm. And 9am to 9pm on Sundays.<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 05


Book club<br />

A handful of the best books on the shelves this <strong>October</strong><br />

Set in the 1970s in a summer camp<br />

in the Adirondack mountains, The<br />

God of the Woods is part mystery,<br />

part family drama. When a girl goes<br />

missing from the camp, it’s tragic. But<br />

the fact that she’s gone missing in the<br />

same woods as her young brother<br />

did 14 years ago makes it somewhat<br />

suspicious. The boy was never found,<br />

the locals didn’t all agree with the<br />

person finally found guilty, stories are<br />

murky and characters not all terribly<br />

likeable. Liz Moore’s book is brilliantly<br />

thrilling, couldn’t put it down! The<br />

Borough Press • An all-female boarding<br />

house. A new glam and mysterious<br />

arrival. Unlikely friendships. Add one<br />

deadly secret and an unexpected<br />

shocking act of violence and you’ve<br />

a thrilling read ... The Brair Club by<br />

Kate Quinn - queen of historical<br />

fiction. Harper Collins<br />

06 Get It Magazine <strong>October</strong> <strong>24</strong><br />

‘The exact number of German women raped during the dying days of<br />

world war two is unknown, but it is possibly as high as 2 million (and<br />

many were raped multiple times).’ So writes Josie Ferguson, whose<br />

incredible debut novel The Silence In Between is dedicated to ‘those<br />

whose stories deserved to be heard’. A heart-breaking historical fiction<br />

story of family, fear, hope and the atrocities of war. The story opens on<br />

August 12, 1961. Lisette’s baby is ill, and she’s left him overnight in a<br />

hospital in the West, going home to her home in the East to get clean<br />

clothes and some rest. When she wakes, early on August 13, everything’s<br />

changed. Overnight, the border between East and West Berlin has been<br />

closed. And there’s no way she can get to her child. From this shattering<br />

start, the tale jumps to and from 1961, with Lisette’s teenage daughter,<br />

Elly, desperately trying to find a way to get her baby brother back and<br />

hopefully receive the love she longs for from her mother, and 1938, and<br />

what Lisette and her family endured through the war. It’s fiction based on<br />

fact … and the most far-fetched events which are seemingly unrealistic<br />

are all horribly true. As the author points out, the East West border was<br />

closed overnight. Rape victims offered themselves to a single officer so<br />

as to escape multiple rapes. Hitler Youth members really did hand out<br />

cyanide pills, and husbands were separated from wives, mothers from<br />

babies. It’s not an easy read, but it’s beautifully written, compelling, and<br />

will stay with you long, long after you turn the last page. Penguin


Home interiors influencer Elle’s<br />

life is the envy of thousands. And<br />

when her producers tell her about<br />

a dilapidated chateau in the French<br />

countryside, she’s delighted. Social<br />

media content of sprawling vineyards<br />

and tasteful interiors will surely take<br />

attention away from the cracks that<br />

are beginning to show in her life,<br />

and the risk of past secrets being<br />

revealed. After all, it’s what’s in front of<br />

the cameras that’s important. As she<br />

well knows, dark and dirty behindthe-scenes<br />

flaws can be filtered out.<br />

Amanda Cassidy’s The Perfect Place ...<br />

a first-class thriller. Canelo<br />

From John Boyne - author of The Boy<br />

in the Striped Pyjamas, , the second in<br />

his four interlinked novels named<br />

after the elements. The first, Water,<br />

looked at a wife’s complicity in her<br />

husband’s sexual abuse of minors.<br />

This second book, Earth, , is about two<br />

football players on trial. One accused<br />

of rape. The other an accessory ... who,<br />

as the trial unfolds, reflects on the<br />

events in his life that have led him to<br />

this moment. A beautifully written,<br />

haunting read. Penguin<br />

The Paris Muse is the story of Dora<br />

Maar and Pablo Picasso’s love affair<br />

... dubbed the greatest love affair in<br />

art history. It’s the story about Dora<br />

- artist, creative genius and muse<br />

- who inspired some of Picasso’s<br />

greatest work. And their love affair<br />

that destroyed her. Author Louisa<br />

Treger says the book is based on the<br />

biographical facts of Dora’s life, but is a<br />

work of fiction ... she’s taken liberty with<br />

facts, characterisations an particularly<br />

chronologies. Bloomsbury Publishing<br />

All books available at<br />

Exclusive Books<br />

The recently released 2023 La Motte<br />

Chardonnay’s nectarine and citrus<br />

fruit flavours are complemented<br />

by hints of cashew nut and freshly<br />

baked bread. A polished, medium-full<br />

wine with exceptional freshness and<br />

a lively length. Really food-friendly<br />

... superb with creamy cheese and<br />

egg dishes (think quiche and soufflé),<br />

subtle spice and curry dishes and<br />

for those splashing out, with caviar,<br />

snails, crayfish and mussels. R170<br />

from la-motte.com.<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 07<br />

Compiled by: KYM ARGO


Wish list<br />

Life’s a (garden) party this <strong>October</strong><br />

Life’s a (garden) party this <strong>October</strong><br />

Great recipes and a good cause. It’s<br />

all win win with the launch of Love<br />

Lives Here - Vegan Food from a Farm<br />

Sanctuary. . Compiled by Rima Geffen, it’s<br />

a collection of recipes from volunteers at<br />

Greyton Animal Sanctuary, a non-profit<br />

farm animal rescue centre, which provides<br />

a home for more than 250 animals.<br />

Volunteers from around the world - from<br />

Azerbaijan to Zambia - spend time at the<br />

sanctuary to help with the animals’ care.<br />

Every evening, the visiting and resident<br />

caregivers take turns to cook a shared meal<br />

... and so this carefully curated selection of<br />

volunteers’ favourite recipes was born. R350,<br />

with a percentage of the profits going to<br />

the sanctuary. Rockhopper Books<br />

From seed to celebration!<br />

Garden Day is an annual day of<br />

celebration by South Africans in<br />

honour of our gardens and green<br />

spaces. It’s a day to show off our<br />

hard work and relish the joy gardens<br />

bring to our communities and lives.<br />

On Sunday <strong>October</strong> 20 join in the<br />

green fun. Plant something. Wear a<br />

flower crown. Throw a garden party.<br />

It could be a lavish lunch on the lawn,<br />

platters on the patio, or tea for two<br />

under your fave tree. The Garden<br />

Day crew have plenty of materials to<br />

help you prepare for the day ... from<br />

posters to customisable invitations<br />

and guidelines to make your own<br />

flower crown ... visit the Toolkit tab<br />

on gardenday.co.za. On the day, share<br />

your garden party pics with us on<br />

social media #GardenDaySA.<br />

Key lime and Tuberose<br />

and Gardenia. A gorgeous<br />

floral collection from<br />

Sh’Zen. Cleansing gel with<br />

vanilla and ginger (R259),<br />

luxury soy massage candle<br />

(R349) and Sparkling Mist<br />

with neroli and Mandarin<br />

(R239), from shzen.co.za<br />

08 Get It Magazine <strong>October</strong> <strong>24</strong>


Famer Angus organic wine<br />

Farmer Angus is Spier Wine<br />

Farm’s new flagship organic<br />

wine range ... a collection<br />

which is the fruit of a shared<br />

journey between the farm’s<br />

award winning winemaking<br />

team and Angus McIntosh,<br />

a passionate champion of<br />

regenerative agriculture who not only calls Spier his home<br />

but is also renowned for his commitment to ethically farmed<br />

meat, chicken, and pork. At the heart of these wines lies a<br />

profound respect for the soil and its role in nurturing healthy<br />

vines and exceptional grapes. Regenerative agriculture is his<br />

life’s work, Angus says, adding he believes all health stems from<br />

the soil. The range, made with grapes grown without synthetic<br />

herbicides, fungicides, pesticides, or fertilisers, has three limitedrelease<br />

wines. Farmer Angus Chenin Blanc - all butterscotch<br />

and apricots, followed by a palate of citrus and caramel, it<br />

pairs perfectly with prosciutto (R595); a vibrant, freshing rosé<br />

showcasing strawberry and vanilla on the nose, with strawberry<br />

and coriander on the palate (R495), and Farmer Angus Red<br />

Blend - a classic Stellenbosch Red Blend boasting a nose of<br />

blackberry and chocolate, complemented by a palate of vanilla<br />

and blackcurrant, brilliant with a grass-fed beef steak (R695). Love<br />

the labels, too ... Angus used the vine leaves he collected from<br />

the very vines that make these wines in the label design. His<br />

mother taught him this leaf-rubbing art form as a boy, he shares,<br />

saying it connects the wines right back to their origins among<br />

the vines. Buy online from spier.co.za<br />

Let’s keep things real. Sustainable sandals for<br />

Summer. Made from recycled materials, these<br />

sandals are vegan, colourfast, and designed<br />

to last. As they would be, since at the heart of<br />

Nomadic State of Mind is a commitment to<br />

preserving both the planet and the people who<br />

call it home. The company’s journey began in<br />

a 1969 VW van, which embodied the nomadic<br />

state of mind, a concept that still resonates today<br />

– whether you’re walking, driving, exploring<br />

the web, or venturing into new territories. Get<br />

these original six strap light weight, adjustable,<br />

super comfortable JC rope sandals for R1865 on<br />

nomadicstateofmind.za.com<br />

Compiled by: KYM ARGO<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 09


Jackie Skeen, Talita Wiegand, Marilda Wiegand<br />

Savvy sisterhood<br />

Loads of entrepreneurs flocked to Centurion for the Inspirational<br />

Women in Business Networking Event, hosted by the Basadi Ba Moshito<br />

(BBM) Foundation. The get-together was all about lifting up and cheering<br />

on the amazing women entrepreneurs in our community. Antoinette<br />

Maluleke, a survivor of domestic violence, founded the foundation after<br />

nearly losing her life to her abuser. Facing a bleak future as a single,<br />

unemployed mother, she found strength and built a stable life for herself<br />

and her daughters, and fellow co-founders, Harmony and Karabo. Inspired<br />

by the love and support that helped her rise, she’s made it her mission to<br />

empower other women who might be walking a similar road. And did<br />

the foundation deliver at this event! Absolutely. They brought together<br />

the perfect lineup of inspirational speakers, including the Ambassador<br />

of Sweden in South Africa, Håkan Juholt. Think a lively panel discussion,<br />

followed by lunch, and a bustling exhibition space where these savvy<br />

women flaunted their businesses. It was the ultimate day for networking,<br />

learning, and levelling up their business games.<br />

Abigail Mudau<br />

Lerato Motsoeneg, Elaien Klaasen<br />

Jalané and Gert van Wyk<br />

Åsa Juholt, Antoinette Maluleke<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 11


LITTLE GIRL.<br />

BIG DREAMS.<br />

When Bontle Ndhlovu, aka<br />

Queen B, found out that<br />

grown-ups are behind the<br />

magical world of children’s<br />

books, this spunky young<br />

lady decided to give it a<br />

whirl herself. Fast forward<br />

a bit, and she already<br />

has two published books<br />

under her creative belt.<br />

Text: ALANICKA LOTRIET. • Photo: SUBMITTED.<br />

And when we say young, we mean<br />

young. Bontle Ndhlovu is just 11 years<br />

old. She penned her first adventure,<br />

The Oceanic Oxy Rescue Mission, at the<br />

age of only eight, and followed up<br />

with Nyla and the Magician when she<br />

was 10. Talk about being ahead of<br />

the curve!<br />

Her passion for reading and<br />

storytelling has captured many,<br />

including some pretty big names.<br />

When H&M South Africa spotted<br />

Bontle’s talent, they chose her to<br />

feature in their latest Role Models<br />

campaign which shines a spotlight<br />

on the country’s literacy crisis.<br />

This campaign isn’t just about<br />

highlighting amazing kids though,<br />

it’s about empowering them to<br />

keep making waves in the world<br />

and giving them the tools they need<br />

to create lasting change. Which, as<br />

a matter of fact, fits perfectly into<br />

young Bontle’s vision. ‘I’m all about<br />

making sure kids’ voices are heard.<br />

It’s super important because if we’re<br />

12 Get It Magazine <strong>October</strong> <strong>24</strong>


too scared to speak up, we’ll never be<br />

able to achieve what we want. Oh,<br />

and remember … always remember<br />

… readers are leaders!’<br />

The cherry on top of the cake?<br />

H&M is backing Bontle’s mission<br />

by funding a reprint of her latest<br />

book and translating it into isiXhosa,<br />

isiZulu, Afrikaans, and Sesotho. This<br />

means more kids across the country<br />

can dive into Bontle’s world in their<br />

own languages.<br />

Needless to say, this Queen B’s love<br />

affair with books started super early.<br />

Even before she could read, her mom<br />

Refilwe would read to her. Starting<br />

from when Bontle was still in her<br />

mom’s belly. By the age of six, she<br />

was reading on her own, and the rest,<br />

as they say, is history.<br />

Her love for reading is so deep<br />

that last year alone, she devoured<br />

a whopping 15 books … her fave<br />

genre being adventure. Her favourite<br />

books? The World’s Worst Children<br />

series and The World’s Worst Teachers<br />

by David Walliams.<br />

‘I adore adventure stories. That’s what<br />

inspired me to create my own. My<br />

stories are packed with creativity,<br />

sparked by my wild imagination and<br />

a sprinkle of everyday life.’<br />

Writing, though, isn’t always a walk<br />

in the park. “You’ve got to plan your<br />

characters well,” she admits. ‘Or<br />

else, one minute they’re a school<br />

cleaner, and the next, they’re hunting<br />

crocodiles … yhoooo!’<br />

Speaking of yhoooo. That’s Bontle’s<br />

ultimate favourite word. ‘It’s just<br />

so versatile. I can use it when<br />

I’m embarrassed, surprised, or<br />

even happy.’<br />

And, like all writers, this young<br />

author faces her own version of<br />

writer’s block … though she calls<br />

it writersptosis. But what pulls her<br />

through every time is the pure joy of<br />

being able to bring her imagination<br />

to life on a page.<br />

Ever since she started writing, she’s<br />

been crafting stories for kids aged<br />

one to 10. But next year, she’s got<br />

big plans to publish something<br />

for readers aged nine and up. Her<br />

biggest dream being for every school<br />

in South Africa to have a library<br />

because she believes that’s how kids<br />

will learn to love reading.<br />

Who’s her biggest inspiration? Well,<br />

it’s Bontle herself. Because she<br />

believes that with determination, she<br />

can achieve anything she sets her<br />

mind to. In fact, of all the characters<br />

she’s created, Nyla is her favourite<br />

because, in many ways, Nyla is a<br />

reflection of Bontle herself. Brave,<br />

funny, and wildly imaginative.<br />

At school, she enjoys English and<br />

history. While English feeds her<br />

love for writing, history just fuels<br />

her love of learning. At home, she’s<br />

a bundle of fun who loves playing<br />

games, dancing, and binge-watching<br />

cartoons and cool documentaries.<br />

Her friends say she’s hilarious, and<br />

her parents will tell you she’s a<br />

chatterbox. And so it comes as no<br />

surprise that she’s even got her own<br />

YouTube channel where she not only<br />

shares her literary journey, but all<br />

kinds of super fun content.<br />

Bontle’s journey has already<br />

racked up some impressive<br />

achievements, too. She’s been<br />

nominated in the Arts and Culture<br />

and Personal Development &<br />

Motivation categories for the Stacey<br />

Fru Foundation’s annual African<br />

Children’s Awards, and she’s even<br />

bagged an AfriCAN Honoree Author’s<br />

Award. Plus, she’s recorded even<br />

more stories on her mom’s phone,<br />

just waiting to be published.<br />

For the big question … what does<br />

Bontle want to be when she grows<br />

up? “I want to be a doctor and a<br />

soccer player. Maybe I will continue<br />

writing as well,” she says with a grin.<br />

One thing’s certain ... dynamite sure<br />

does come in small packages. We’re<br />

rooting for Bontle, and know that<br />

she’s on her way to achieving some<br />

pretty big things. Watch out world.<br />

Queen B is just getting started!<br />

You’ll find The Oceanic<br />

Oxy Rescue Mission<br />

and Nyla and the<br />

Magician on her website,<br />

adventureswithbontle.com<br />

for around R140.<br />

Details: Follow<br />

@ Adventures with<br />

Bontle on Insta, Facebook<br />

and Youtube<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 13


Rosy hues<br />

Summer’s looking<br />

jolly pretty!<br />

Bramley Pink<br />

Blossom Tissue Oil,<br />

R29.99 from Clicks,<br />

Dis-Chem, Checkers,<br />

SPAR and PEP.<br />

Morlage and Yorke<br />

Apothecary Wild<br />

Rose & Sandalwood<br />

nourishing hand and<br />

nail cream - R69.95 from<br />

morlageandyorke.co.za<br />

Diego dalla Palma Professional Body Cracker,<br />

R495 from orleanscosmetics.co.za<br />

New Summer<br />

Birkenstocks ... Arizona<br />

Birko-Flor Embossed<br />

Purple Fog. R2399,<br />

available from<br />

early November.<br />

Details: bashafrica.com<br />

Compiled by: KYM ARGO<br />

Ruched midi dress with slim<br />

silhouette, fully lined with<br />

internal corset detailing, - R2999<br />

from Witchery at Woolworths.<br />

14 Get It Magazine <strong>October</strong> <strong>24</strong>


Sh’zen White Jasmin<br />

Facial Essence, R539<br />

from shzen.co.za<br />

EarthSap Wild Rose & Lavender Bath<br />

Salts, R68 from Wellness Warehouse,<br />

selected SPAR stores & health shops<br />

nationwide and faithful-to-nature.co.za<br />

Bye bye packaging waste. Just launched ... Woolworth<br />

WBeauty refillable make-up range, in eyeshadows,<br />

bronzers, powdered blushers, pressed powders and<br />

shimmer bricks, packaged recyclable in card boxes<br />

and paper sleeves. In store or from woolworths.co.za<br />

SOiL Citrus Scented Certified Organic Shea Butter<br />

(in elegant new packaging), R135 from soil.co.za<br />

M&Y Apothecary Wild Rose<br />

and Sandalwood hand<br />

wash - R99.95 from<br />

morlageandyorke.co.za<br />

NUXE Very Rose<br />

Soothing Shower<br />

Gel, R750 from select<br />

Woolworths, Truworths<br />

& Foschini stores and<br />

orleanscosmetics.co.za<br />

Pink Adriana heel slingbacks with twist details, R2299,<br />

and soft Romy Hobo bag with twisted handle, R1299,<br />

both from Witchery at Woolworths.<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 15


FRAME RIGHT!<br />

Choosing the right eyewear for your face shape<br />

Choosing the right eyewear, spectacles, or sunglasses can do more than<br />

correct your vision or shield your eyes from the sun. They can enhance your<br />

overall look and complement your features. However, with so many styles<br />

available, how do you find the perfect pair for your face shape? Wesley<br />

Language from Execuspecs shares some tips and considerations to help you<br />

make the right choice when it comes to selecting eyewear.<br />

Face shapes<br />

Most importantly, you need to<br />

understand and identify the different<br />

face shapes. Each face shape has<br />

unique characteristics that can guide<br />

your eyewear selection. These are the<br />

most common categories, and the<br />

frames that suit them (or not!).<br />

Diamond<br />

Characteristics ... Narrow forehead and<br />

jawline with broad cheekbones.<br />

Best frames ... Oval or cat-eye frames<br />

balance the narrow chin and forehead<br />

while accentuating the cheekbones.<br />

Avoid ... Narrow frames that highlight<br />

the widest part of the face.<br />

Sunglasses ... Rimless, oval,<br />

and cat-eye.<br />

Round<br />

Characteristics ... Full cheeks, rounded<br />

chin, and equal width and length.<br />

Best frames ... Angular frames, such<br />

as rectangular or square, define and<br />

contrast the roundness.<br />

Avoid ... Round frames, as they can<br />

make your face appear fuller.<br />

Sunglasses ... Wayfarers<br />

16 Get It Magazine <strong>October</strong> <strong>24</strong>


Square<br />

Characteristics ... Strong<br />

jawline, broad forehead,<br />

and square chin.<br />

Best frames ... Round or oval<br />

frames soften the angularity<br />

and provide a nice contrast.<br />

Avoid ... Angular and boxy<br />

frames that emphasise<br />

the squareness.<br />

Sunglasses ... Aviators.<br />

Oval<br />

Characteristics ... Balanced proportions<br />

with slightly wider cheekbones and<br />

a gently curving chin.<br />

Best frames ... Most frame shapes<br />

work well, but rectangular or<br />

walnut-shaped frames (not too deep<br />

or narrow) are particularly flattering.<br />

Avoid ... Frames that are too large as<br />

they can disrupt the natural balance<br />

of an oval face.<br />

Sunglasses ... Aviators.<br />

Heart<br />

Characteristics ...<br />

Wider forehead,<br />

high cheekbones,<br />

and a narrow chin.<br />

Best frames ..<br />

Bottom-heavy<br />

frames add width<br />

to the lower face.<br />

Rimless and lightcoloured<br />

frames can<br />

also be flattering.<br />

Avoid ...<br />

Top-heavy frames<br />

that emphasise<br />

the upper part of<br />

the face.<br />

Sunglasses ...<br />

Cat-eye, round,<br />

and Aviators.<br />

More tips ...<br />

Consider proportion Ensure the frames are proportionate<br />

to your face size. Oversized frames can overwhelm a small<br />

face, while small frames can look lost on a larger face.<br />

Bridge fit The bridge of the spectacles should fit<br />

comfortably on your nose without pinching or sliding.<br />

Colour and material Choose colours and materials that<br />

complement your skin tone and personal style. Tortoiseshell,<br />

black, and metallic frames are versatile choices.<br />

Lifestyle and functionality Consider your lifestyle<br />

needs. For active wear, durable and lightweight materials<br />

are essential.<br />

Execuspecs - instore and online, have a great range of<br />

on-trend frames. Look out for their exclusive Baker range.<br />

Keeping eye health top of mind, they also have the latest<br />

optometric equipment, so have your eyes checked, too.<br />

Details: execuspecs.co.za<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 17


LAKIE’S BITES<br />

It was love at first bite for Laken Charmaine Chinyande whose passion for cooking<br />

started at a young age. Today she is the proud owner of Lakie’s Bites, delivering<br />

delicious, health-conscious meals from her catering company.<br />

Laken Charmaine Chinyande’s love for<br />

cooking began at a very young age<br />

and, as early as she can remember,<br />

she has been fascinated and intrigued<br />

by the process of creating something<br />

delicious from simple ingredients.<br />

“Watching family members cook,<br />

experimenting in the kitchen, and<br />

the joy of sharing food with loved<br />

ones have all fuelled my passion for<br />

cooking,” she says.<br />

Now, 27 years old, and living in<br />

Midrand, Chinyande is the proud<br />

owner of Lakie’s Bites, a healthy meal<br />

prep and private catering company<br />

that she started after the lockdown to<br />

help people stay on track with their<br />

health goals.<br />

Chinyande or, as she prefers to be<br />

known, Chef Lakie, graduated from<br />

Capsicum Culinary Studio’s <strong>Pretoria</strong><br />

campus in 2020 with a Professional<br />

Chef Qualification. She says she<br />

chose to study at Capsicum Culinary<br />

Studio because of its reputation as<br />

one of the leading culinary schools<br />

in the country and because it “offers<br />

a dynamic learning environment that<br />

combines theoretical knowledge with<br />

practical skills, ensuring that students<br />

are well-prepared for the demands of<br />

the culinary industry.<br />

“Additionally, the school’s emphasis on<br />

creativity, innovation, and excellence<br />

resonated with my own aspirations as<br />

a budding chef,” she says.<br />

So how did Lakie’s Bites come about?<br />

“The idea came to life when I noticed<br />

a gap in the market for healthy<br />

and convenient meal preps. This<br />

realisation hit home when my brother<br />

and his colleagues began asking me<br />

to prepare healthy lunches they could<br />

take to work, avoiding the need to<br />

order unhealthy options.”<br />

Since then, Lakie’s Bites has grown<br />

into a top healthy meal prepping<br />

18 Get It Magazine <strong>October</strong> <strong>24</strong><br />

company, offering customised meal<br />

plans to suit any dietary needs.<br />

“We collaborate with dietitians to<br />

ensure our clients receive the right<br />

nutrition tailored to their specific<br />

requirements. Our primary goal is to<br />

bring convenience to our clients’ lives<br />

with ready-made meals, which has<br />

been a lifesaver for busy professionals,<br />

gym enthusiasts, moms and families.<br />

In addition to meal prepping,<br />

our private catering services are<br />

designed to not only be delicious,<br />

but to also to add a touch of class<br />

and elegance to any event. We take<br />

pride in presenting aesthetically<br />

pleasing dishes that enhance the<br />

overall experience of any occasion.”<br />

Lakie’s Bites also offers cooking classes<br />

for individuals, groups, and corporate<br />

team-building events, helping<br />

participants hone their cooking skills<br />

or learn new techniques.<br />

“Our team-building classes are<br />

especially popular, as they are not only<br />

fun but also promote camaraderie<br />

among friends and colleagues,” says<br />

this dynamic young woman.<br />

One look at the Lakie’s Bites website<br />

and it’s staggering to see the range of<br />

options on offer. So where does she<br />

get her inspiration?<br />

“I draw inspiration for the meals we<br />

sell at Lakie’s Bites from a variety of<br />

sources. Firstly, my passion for cooking<br />

and my desire to create healthy,


delicious, and convenient meals<br />

drive my creativity. I am constantly<br />

exploring new recipes and culinary<br />

techniques to ensure our offerings<br />

are both nutritious and flavourful.<br />

I also keep a close eye on current<br />

food trends and innovations in<br />

the culinary world. This helps me<br />

incorporate modern twists into our<br />

meal preps and catering services,<br />

keeping them exciting and relevant<br />

for our clients.<br />

Feedback from our clients plays a<br />

crucial role as well. Understanding<br />

their preferences, dietary needs,<br />

and favourite flavors allows me to<br />

tailor our offerings to meet their<br />

expectations and beyond.<br />

Collaborating with dietitians also<br />

provides insights into creating<br />

balanced and health-focused<br />

meals that cater to specific<br />

nutritional requirements. This<br />

blend of personal passion, client<br />

feedback, and collaborating with<br />

dietitians ensures that Lakie’s Bites<br />

consistently delivers delicious,<br />

health-conscious meals that<br />

delight and satisfy our clients.”<br />

Chef Lakie says her most popular<br />

meals include the Chicken & Beef<br />

Taco Bowls from the High Protein<br />

menu, which are a hit among those<br />

looking to boost their protein<br />

intake, the Vegan Curries are also a<br />

favourite, offering a flavourful and<br />

satisfying option for plant-based<br />

clients, and from her regular menu,<br />

the hearty and homey stews are a<br />

crowd pleaser, as is the spiced caulirice,<br />

which is particularly popular<br />

among clients following no-carb or<br />

Keto diets.<br />

So where does she see Lakie’s Bites<br />

in five years’ time?<br />

“I envision Lakie’s Bites expanding<br />

its reach internationally, beyond<br />

the borders of South Africa and<br />

Zimbabwe. My goal is to offer our<br />

healthy meal preps, private catering<br />

services, and cooking classes to a<br />

global audience, providing healthy<br />

convenience to even more people.<br />

Additionally, I’d like to establish a<br />

cooking academy dedicated to<br />

enriching others with cooking<br />

skills and knowledge, highlighting<br />

the importance and value of the<br />

culinary profession, which I believe<br />

is often overlooked. By creating a<br />

space for learning and growth, I<br />

hope to inspire and equip the next<br />

generation of chefs and culinary<br />

enthusiasts.”<br />

Details: www.lakiesbites.com;<br />

@lakies_bites on Instagram<br />

DELICIOUS HEALTHY MEXICAN<br />

PULLED CHICKEN BOWL<br />

Ingredients for the pulled chicken:<br />

3 skinned chicken breasts, ¼ cup oil, 3 tsp<br />

smoked paprika, 1 tsp ground cumin, 1 tsp<br />

cayenne pepper, 1 tsp salt chicken spice<br />

(optional), black pepper, zest of 1 lime, 1<br />

cup chicken stock, oil for frying, lime zest<br />

for garnish, coriander for garnish<br />

Method: In a bowl, mix oil, spices and lime<br />

zest. Add the chicken breasts and coat fully.<br />

Cover the chicken and refrigerate for 20<br />

to 30 mins. Heat oil in a non-stick pan. Fry<br />

the chicken breasts on low heat for 3 to 5<br />

mins on both sides. Add the chicken stock,<br />

then cover and cook for 10 to 12 mins till<br />

the stock is reduced and the chicken is fully<br />

cooked. Avoid overcooking the chicken<br />

as it will get tough. Once cooked, transfer<br />

the chicken breasts to a bowl and let them<br />

rest for 5 to 8 mins. Get two forks and shred<br />

the chicken breasts then add lime zest and<br />

chopped coriander.<br />

Ingredients for the Mexican Rice:<br />

1 cup cooked rice, 1 cup canned kidney<br />

beans or black beans, ½ red pepper,<br />

chopped, ½ red onion, chopped, 1<br />

tsp paprika, ½ tsp ground cumin, chilli<br />

(optional), 1 tsp lime zest, handful<br />

coriander, salt and pepper, oil for cooking,<br />

½ cup cooked sweetcorn, 6 rosa tomatoes,<br />

halved 1 avocado, chopped into bite-size<br />

pieces, ½ cucumber, diced, rocket leaves<br />

Method: Fry onion, red pepper, paprika,<br />

cumin and chilli if using. Add the beans.<br />

Add rice, coriander, lime zest and season<br />

well. Cook for 3 to 5 mins. To assemble, lay<br />

the rocket leaves in a bowl. Add the rice<br />

then add sweet corn, halved rosa tomatoes,<br />

avocado, and cucumber. Top with the<br />

pulled chicken. Serve and enjoy!<br />

QUICK FIRE QUESTIONS<br />

WITH CHEF LAKIE<br />

What is your favourite snack when you<br />

are feeling peckish?<br />

Butter-flavoured microwave popcorn<br />

(convenience is key!)<br />

What five items are always in<br />

your fridge?<br />

Crushed garlic & ginger, unsalted butter,<br />

fresh milk, sauces (usually soy and sweet<br />

chilli sauce), and water.<br />

What would you make to<br />

impress someone?<br />

I’m big on hearty meals, so it would<br />

probably be red wine braised lamb<br />

shank on creamy mash and sautéed<br />

garlicy broccolini.<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 19


Sweetest cakes!<br />

Poppy Seed Cake<br />

20 Get It Magazine <strong>October</strong> <strong>24</strong>


No garden party is complete without a sweet treat.<br />

To celebrate Garden Day on Sunday <strong>October</strong> 20,<br />

Chef Mynhardt Joubert shares three of the cakes<br />

recipes closest to his heart.<br />

Poppy seed cake<br />

‘We fell in love with this cake recipe from a very early age and it has featured<br />

at all kinds of festive occasions over the years in our family - my sister and I<br />

have adapted the recipe from the original, doubling all the ingredients to<br />

make for a sizable and deliciously moist cake. It is rich and filling and the<br />

ideal cake to present at birthdays or any occasion where the crowds have<br />

to be fed. Allow for at least a day to stand as the flavour and density of the<br />

cake only improves and gets so much better - if you can resist you will not<br />

regret it.’ Serves: 8 to 10<br />

Cake ingredients: 6 extra large eggs; 630g castor sugar; 250ml canola oil;<br />

500g double cream plain yogurt; 150g poppy seeds; 160g desiccated<br />

coconut; 350g self raising flour<br />

Icing: 100g butter, softened; 400g creme fraiche; 130g icing sugar; 10ml<br />

vanilla paste or extract; 400g good quality white chocolate, melted<br />

Method: Preheat oven to 180 degrees Celsius. Cream the eggs and sugar<br />

together until light and fluffy. Add the oil and yogurt and mix through. Add<br />

the poppy seeds, coconut and flour and mix thoroughly. Divide the batter<br />

in 2 x 28cm loose bottom cake pans.<br />

Bake for 30-40 minutes or until a toothpick comes out clean.<br />

Spread the frosting in between each layer and stack the cakes spreading<br />

the last frosting on top. Garnish with fresh roses.<br />

The ultimate Carrot Cake<br />

Carrot, coconut, date and pineapple<br />

cake with beetroot frosting<br />

‘I have been infatuated by carrot cake all my<br />

life and it has been like the search for the<br />

holy grail for me - one birthday a cake was<br />

delivered to my home - no card or message<br />

attached - the most beautiful, moist,<br />

luxurious and delicious carrot cake that<br />

you have ever tasted. It haunted me up to<br />

the point where I set myself onto a course<br />

to perfect the carrot cake of my dreams -<br />

and here it is - laden with fruit, dates, nuts,<br />

pineapple and to boot a quirky beetroot<br />

flavoured icing - I love everything about<br />

this cake ... enjoy!’ Serves 8 to 10 people<br />

Cake ingredients: 400g brown sugar; 5<br />

extra large eggs; 10ml vanilla extract or<br />

paste; 375ml canola oil; 3 ripe bananas;<br />

500ml cake flour; 5ml baking powder;<br />

10ml bicarbonate of soda; 10ml ground<br />

cinnamon; 5ml salt; 750ml grated carrot;<br />

65g desiccated coconut; 100g almonds,<br />

chopped; 170g dates, chopped; 1 tin<br />

crushed pineapple, drained<br />

Frosting ingredients: 125g butter, softened;<br />

250g cream cheese; 500g icing sugar; 15ml<br />

beetroot powder or 5ml pink colouring;<br />

10ml vanilla extract or paste; 200g white<br />

chocolate, melted; 5ml rosewater<br />

Method: Preheat oven to 160 degrees<br />

Celsius. Place the sugar, eggs, vanilla, oil<br />

and bananas in a bowl and whisk with an<br />

electric beater until the banana is mashed<br />

and the sugar has dissolved.<br />

Sieve the flour, baking powder, bicarb, salt<br />

and cinnamon together and add to the<br />

wet ingredients. Whisk until combined and<br />

add the carrots, coconut, almonds, dates<br />

and pineapple and mix through. Divide the<br />

batter into 2 x 25cm prepared cake tins and<br />

bake for 45-50 minutes or until a toothpick<br />

comes out clean. Remove from the cake<br />

tins and let cool properly before frosting.<br />

Frosting: Whip the butter and cream<br />

cheese together until pale and fluffy. Add<br />

the icing sugar, beetroot powder, vanilla<br />

and rosewater and whip. While the frosting<br />

is whipping, pour in the melted chocolate<br />

and let the machine run until the frosting<br />

has doubled in size. Divide the frosting<br />

onto the 2 cakes and spread evenly. Stack<br />

on top of each other and place in the<br />

fridge to set.<br />

Tips: You can garnish the cake with some<br />

crushed pistachio nuts and fresh purple<br />

Parisian figs if in season. The cake keeps<br />

a good week when stored in an airtight<br />

container and improves on standing.<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 21


Vanilla Peach Fuzz Ombre Cake<br />

This one requires a little effort ... but<br />

it’s guaranteed to impress your guests.<br />

Basic vanilla sponge ingredients: 225g<br />

butter; 180g caster sugar; 4 large eggs;<br />

1 Tbsp vanilla paste or vanilla essence;<br />

250g self-raising flour; 1 tsp baking<br />

powder optional; 1/2 tsp of salt; 100ml<br />

of full cream milk<br />

Method: Pre-heat oven to 160 degrees<br />

celsius. Grease three 18cm tins with<br />

butter and line with baking paper.<br />

Cream the butter and sugar in a bowl<br />

with a hand or stand mixer.<br />

Start adding the eggs one by one and<br />

whip until light and fluffy and add the<br />

vanilla. Sift the flour, baking powder<br />

and salt and fold gently into the batter<br />

with a wooden spoon or spatula<br />

making sure to keep the airiness of<br />

the batter. Pour in the milk and gently<br />

fold in until well combined.<br />

Bake for about 25 to 30 min until<br />

lightly golden brown and a tester<br />

skewer comes out clean. Let it cool.<br />

Butter cream icing ingredients: ½ cup<br />

unsalted butter, at room temperature;<br />

2 cups icing sugar, sifted; 2 tsp pure<br />

vanilla extract or paste; 2 Tbsp milk; 3<br />

drops food colouring<br />

Method: Whip the butter for at least 6<br />

to 8 minutes until it becomes a pale<br />

white colour - essential. Whip in the<br />

sugar for another 4 to 5 minutes then<br />

add the vanilla. While whipping slowly<br />

start adding the milk. Divide the<br />

frosting into three. Leaving one white<br />

and colouring the other two thirds<br />

with a few drops of peach colouring<br />

the attain the desired colour for the<br />

ombre effect.<br />

White chocolate cream cheese frosting<br />

ingredients: 250g of cream cheese;<br />

100g of crème fraîche; 200g of good<br />

quality white chocolate<br />

Method: Melt the chocolate in a<br />

double boiler until just soft taking<br />

care not to overheat. Whip the cream<br />

cheese and crème fraîche together<br />

and slowly start adding the melted<br />

chocolate. Spoon into a piping bag.<br />

Peach Compote Ingredients: 500g of<br />

fresh peaches sliced and chopped;<br />

100g of brown sugar; 1 tsp of<br />

corn starch<br />

Method: Place 250 g of the peaches<br />

Vanilla Peach Fuzz Ombre Cake<br />

and the sugar into a medium sized<br />

pot and bring to the boil. Let it<br />

simmer for 10 minutes. Remove and<br />

puree in a food processor or with a<br />

stick blender. Return the puree to the<br />

pot and add the remaining 250g of<br />

peaches to the pot gently warm the<br />

peaches then add the corn starch<br />

mixed with a little bit of water. Let<br />

it thicken, remove and let it cool<br />

down completely.<br />

Assembling the cake: Start by placing<br />

the first sponge onto your cake stand,<br />

pipe a third of the cream cheese<br />

frosting onto the sponge starting in<br />

the middle and working your way out<br />

making a ridge on the outer rim to<br />

contain the peach compote.<br />

Spoon a generous amount of the<br />

peach compote into the centre and<br />

repeat the first step with the second<br />

sponge. Place the third sponge on<br />

top and press down onto the cake to<br />

make sure that it is sturdy and in its<br />

correct place.<br />

Cover the cake with the white<br />

buttercream frosting with a pallet<br />

knife. Start with the darker cream<br />

cheese frosting and decorate the first<br />

bottom third of the cake, repeat with<br />

the second lighter coloured frosting<br />

for the second third of the cake.<br />

Using your pallet knife dipped into<br />

hot water start turning the cake and<br />

smoothing the layers into each other<br />

to create the ombre effect.<br />

22 Get It Magazine <strong>October</strong> <strong>24</strong>


Whimsical decor<br />

This playful style offers a refreshing, joyous alternative to minimalist decor trends<br />

Text: Yael Geffen, Lew Geffen Sotheby’s International Realty<br />

In a post-pandemic world, now<br />

facing increasing global instability<br />

and turmoil, people are yearning for<br />

more lightness and fun in their lives.<br />

The constant barrage of troubling<br />

news and a sense of uncertainty<br />

have created a collective need for<br />

moments of joy and escapism. Yael<br />

Geffen, CEO of Lew Geffen Sotheby’s<br />

International Realty, says that after a<br />

period of conformity and restraint,<br />

people are eager to express their<br />

individuality and creativity, and<br />

this desire for light-heartedness is<br />

reflected in various aspects of daily<br />

life, including home decor trends.<br />

One clear manifestation of this shift,<br />

she adds, is the growing popularity<br />

of whimsical decor. In stark contrast<br />

to the minimalist and often sombre<br />

designs that have dominated in<br />

recent years, whimsical decor offers<br />

a burst of colour, creativity, and<br />

playfulness. “People are turning to<br />

vibrant hues, eclectic patterns, and<br />

quirky accessories to infuse their living<br />

spaces with a sense of cheer and<br />

individuality. This trend isn’t just about<br />

aesthetics ... it’s a deliberate effort<br />

to create environments that foster<br />

happiness and relaxation.”<br />

This trend stands out for its<br />

playful and imaginative elements,<br />

providing a sense of escape and<br />

comfort. It’s all eclectic, imaginative,<br />

quirky ... bold colours, unexpected<br />

patterns, and a mix of vintage and<br />

contemporary elements.<br />

Yael shares her tips for implementing<br />

whimsical decor effectively.<br />

Choose a focal point Start with a<br />

piece that sets the tone. This could<br />

be a statement piece of furniture, a<br />

bold piece of artwork, a vibrant rug.<br />

It should be eye-catching and reflect<br />

the spirit you want to achieve.<br />

Be bold with colours Whimsical<br />

decor thrives on bold, vibrant colours,<br />

so don’t be afraid to mix and match<br />

hues. Consider using a bright palette,<br />

balanced with neutral tones to avoid<br />

overwhelming the space.<br />

<strong>24</strong> Get It Magazine <strong>October</strong> <strong>24</strong>


Mix patterns and textures A<br />

variety of patterns and textures<br />

add depth and interest. Mix<br />

polka dots, stripes, florals and<br />

geometric designs, and like plush<br />

fabrics with metallic finishes and<br />

wooden accents.<br />

Incorporate quirky accessories<br />

Look for accessories that tell a<br />

story or evoke a sense of fun. Think<br />

vintage toys, eclectic art pieces,<br />

fairy lights, and unusual planters.<br />

Furniture with character Select<br />

pieces that stand out for their<br />

design and personality ... a<br />

brightly coloured sofa, an antique<br />

armchair, or a coffee table with an<br />

interesting shape.<br />

Embrace nature Nature-inspired<br />

elements are often a key component of<br />

this look, and indoor plants, floral<br />

motifs, and nature-themed decorations<br />

can bring a fresh, organic feel to the<br />

space. Consider hanging planters, flower<br />

vases, or even a nature-themed mural.<br />

Create cosy nooks Designate small areas<br />

for reading, relaxing, or daydreaming. Fill<br />

these spaces with comfy seating, soft<br />

pillows, and elements like fairy lights or a<br />

dreamy canopy.<br />

Innovative lighting Think chandeliers<br />

with a twist, string lights, or lamps with<br />

fun shapes and colours. Lighting can<br />

create magical ambiances that transform<br />

and elevate the mood of a space.<br />

Whimsical<br />

decor.<br />

The antidote<br />

to austerity!<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 25


SUNNY DAYS<br />

Colourful blooms, fiery capsicums and a fresh lick of paint<br />

Text: ALICE COETZEE and KYM ARGO<br />

We’re planting …<br />

Zinnia Zesty because it<br />

displays huge, vibrantly coloured<br />

flowers throughout Summer into<br />

Autumn. The fully double blooms are<br />

reminiscent of traditional zinnias. These sunloving<br />

plants are neat and upright, growing<br />

up to 60cm tall, and will brighten borders<br />

and mixed plantings as well as looking good<br />

in containers. Pollinators love their flowers.<br />

Plant in soil that drains well, water regularly<br />

but don’t over-water and fertilise<br />

once a month during Summer.<br />

Details: ballstraathof.co.za<br />

<strong>October</strong> garden tasks<br />

• Plant new roses, Summer annuals<br />

and perennials this month. Annuals<br />

that grow quickly from seed are<br />

alyssum, cosmos, lavatera, portulaca,<br />

California poppy, and nasturtium.<br />

They all do best in full sun. • Fertilise<br />

perennials with a granular fertiliser<br />

like Vigorosa 5:1:5 or 3:1:5, and<br />

annuals with a liquid fertiliser. Use<br />

either pink or blue hydrangea food<br />

for hydrangeas. • Mow lawns at least<br />

once a week, but if it is very hot and<br />

dry mow less frequently and set<br />

blades higher • Water regularly and<br />

spread a layer of mulch over beds to<br />

conserve water and keep the roots<br />

cool. • Keep flowering roses neat<br />

by cutting off dead blooms, fertilise<br />

with a rose fertiliser by the middle<br />

of <strong>October</strong> and water deeply during<br />

hot, dry weather. Control pests with<br />

an organic insecticide like Ludwig’s<br />

Insect Spray or Margaret Roberts<br />

Organic Insecticide.<br />

There is something so summery<br />

about Peperomia Watermelon . Its<br />

rounded leaves look as crisp and<br />

cool as mini-watermelons and plants<br />

stay rounded and compact, perfect<br />

for table tops, counters and office<br />

desks. Bright, indirect light is perfect<br />

for these plants. Water when the<br />

surface of the soil feels dry but don’t<br />

let the pots stand in water. Feed with<br />

a liquid fertiliser once a month in<br />

Summer to encourage new leaves.<br />

Details: lvgplant.co.za<br />

This is the month for chilli-heads<br />

to sow some heat. Capsicums<br />

germinate best in warm soil<br />

(minimum temperature 20C) and the<br />

varieties available from seed are mind<br />

boggling. For newbies in the chilli<br />

stakes, a good variety to start with<br />

is Hungarian Hot Wax - they won’t<br />

burn your mouth to smithereens, or<br />

the mild to hot Cubanelle, Chinese 5<br />

Colour or Shishito green chilli pepper.<br />

Only the very daring should opt for<br />

Trinidad Scorpion or Carolina Reaper.<br />

The names are a warning!<br />

To grow: Sow seed into small 10cm<br />

pots to allow seedlings to grow<br />

into sturdy plants before being<br />

transplanted into a bigger pot or<br />

into the ground. Sow two to three<br />

plants per pot. Seeds will germinate<br />

within seven to 20 days (depending<br />

on variety) and the soil must be kept<br />

moist during germination. When the<br />

first true leaves appear and are big<br />

enough to handle transplant the<br />

seedlings into bigger pots or into the<br />

soil spaced 40cm apart.<br />

Chillies need full sun, well-drained soil<br />

and regular watering, especially when<br />

flowering so that they don’t drop<br />

their flowers (which means no fruit).<br />

Most chillies grow 50 to 60cm tall and<br />

the fruit should be ready for harvest<br />

within 120 to 160 days.<br />

Details: kirchoffs.co.za or rawliving.co.za<br />

26 Get It Magazine <strong>October</strong> <strong>24</strong>


WIN<br />

Give your home a paint-over!<br />

This month we’re getting ready for Summer. And since<br />

Summer in South Africa is all about being outdoors,<br />

we’re going to get our home’s exterior in ship shape. We’ve<br />

discovered the new and incredible Neuklad Range from<br />

Prominent Paints ... specifically crafted to endure our harsh<br />

climate, this professional-grade paint offers exceptional quality and<br />

durability, making it the perfect choice for everyone from seasoned contractors to<br />

meticulous homeowners. Available in white, pastel tint base and clear tint base,<br />

this weather-resistant range includes Neuklad Alkali-Resistant Sealer, Cool Roof,<br />

Ultra Shield, and Earth. Details: prominentpaints.co.za<br />

To celebrate the launch, we’re giving one reader a fab<br />

prize, worth R8 000 ... a chance to choose their favourite<br />

paint colours from any of the Prominent Paint ranges.<br />

Imagine the possibilities for your home! Entering is a<br />

breeze. Just head over to @getitptamagazine on Instagram<br />

or Facebook, find our <strong>October</strong> Spoil post, and follow the<br />

prompts. Entries close <strong>October</strong> 25, and winner will be<br />

selected from entries across all Get It platforms.<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 27


GET IT DIRECTORY


GET IT DIRECTORY


GET IT DIRECTORY


GET IT DIRECTORY


Thanda Safari<br />

Luxury safaris. Big Five.<br />

Brilliant birding.<br />

With the added attraction<br />

of supporting a lodge<br />

with exceptional<br />

conservation practices.<br />

32 Get It Magazine <strong>October</strong> <strong>24</strong><br />

Out in the middle of nowhere, where there’s nothing as<br />

far as the eye can see bar bushes, trees, gently rolling<br />

hills and watering holes ... this is where you’ll find<br />

Thanda Safari. A private game reserve in the northern<br />

reaches of Zululand, where the Great Rift Valley meets<br />

the Lebombo Mountains, it’s home to an abundance<br />

of wildlife including Africa’s Big 5 and more than 400<br />

different bird species.<br />

It’s a destination which offers an authentic South African<br />

wildlife experience. There’s exceptional game-viewing<br />

all year, it’s a brilliant option for families, honeymooners,<br />

groups of friends, and perfect for those who’re wanting<br />

something extra over and above the game drives ...<br />

think specialised bush walks, photographic safaris, and<br />

Zulu cultural tours in the rural community.<br />

The term room with a view is particularly apt here ...<br />

it’s been said that there are no bad rooms at Thanda –<br />

and we couldn’t agree more. Guests are offered a few<br />

options ... each as magnificent as the other.<br />

The Thanda Safari Lodge is a circular structure<br />

reminiscent of a traditional Zulu rondavel, with nine<br />

suites, each with a spacious lounge area, a plunge pool,<br />

a private boma and a game-viewing deck offering<br />

panoramic views of the surrounding game reserve.<br />

There’s also a spa, open for all Thanda guests, housed in<br />

the heart of the Lodge.<br />

Or, for those who want to go for the ultimate in bush<br />

opulence, there’s the splendid Villa iZulu – a stunning<br />

safari hide-away for families, groups, even wedding<br />

parties, wanting privacy with their luxury. With five<br />

gloriously appointed suites and its own heli-pad, this<br />

extravagantly-sized villa, which has fenced garden and<br />

lush green lawns, is available on an exclusive-use basis.<br />

A third, super luxurious hospitality option, is The Royal<br />

Thanda Club by Thanda Safari ... where you’ll find the<br />

exclusive-use Royal Residences. Enclosed within a high<br />

security, access-controlled, estate in the central part of<br />

the reserve, these massively spacious Royal Residences<br />

sleep between eight and ten guests.


Since opening Thanda Safari some 20 years ago, it has embraced various<br />

aspects of responsible and sustainable tourism practices. Everything the<br />

team does is centred around responsible environmental development<br />

and management.<br />

The many conservation programmes have included protection programmes<br />

for the endangered Cheetah and, most importantly, the endangered Black<br />

Rhino protection programme and Elephant Breeding programmes. Other<br />

conservation initiatives include ...<br />

The identification and tracking of elephants at Thanda Safari, and the tracking<br />

and monitoring of cheetah using telemetry equipment.<br />

The identification of hyena and leopard via the use of camera traps, as well as<br />

rhino monitoring - due to rampant poaching in South Africa it is imperative<br />

that a close watch be kept on Thanda’s rhinos.<br />

Bird Atlasing - a hotspot of birdlife diversity Thanda Safari, as a member of<br />

Birdlife South Africa and an acknowledged landowner within the Zululand<br />

Important Bird and Biodiversity area, keeps detailed records of all bird species<br />

using Bird Atlasing.<br />

Rehabilitation - Thanda Safari has been at the forefront of land rehabilitation<br />

in KwaZulu Natal, transforming overgrazed cattle farms into pristine game<br />

viewing land and re-introducing species that used to freely roam the area,<br />

including the Big Five.<br />

Vegetation monitoring - a thorough assessment is conducted annually as<br />

to the carrying capacity of the reserve, taking into account the rainfall, veld<br />

condition, grass cover and herbaceous biomass. Also habitat management -<br />

which includes a controlled burning programme, road maintenance, erosion<br />

control and alien plant control.<br />

Under the auspices of Thanda Foundation Trust, established to focus attention<br />

on the socio-economic needs of the three tribal communities surrounding<br />

affected by Thanda, there’s also a flagship Star for Life Educational programme<br />

that functions under its own NGO, the Inkanyiso and Masisambisane crèche<br />

projects, and Football for Life through the amateur football club, Thanda Lions,<br />

that uplifts local unemployed youth in sport and empowers young girls to<br />

play football.<br />

Thanda Safari has its own dedicated anti-poaching unit, wildlife team and<br />

rhino monitors and it is a founding member of Project Rhino KZN - an antipoaching<br />

collaboration with local conservation agencies and game reserves.<br />

Details: www.thanda.com<br />

<strong>October</strong> <strong>24</strong> Get It Magazine 33


Spoil<br />

<strong>October</strong><br />

A rosy fragrance from Lacoste<br />

Unbound. Radiant. Confident. The Lacoste woman is<br />

all three. In her world, every detail is intentional, and<br />

this includes the fragrance she selects. This month<br />

we’re celebrating the L.12.12 For Women range ...<br />

inspired by the iconic Lacoste polo shirt, and boasting,<br />

obviously, that crocodile! Three timeless classics,<br />

each with French finesse and within in the framework<br />

of Fashion Sport aesthetic. The range includes an<br />

ambery fruity Rose Sparkling, a floral woody<br />

Rose eau Intense, and Rose eau de Parfum ...<br />

an elegant, fruity floral fragrance - all green mandarin<br />

and mint, musk and rose, cedarwood and ambrox.<br />

Delicate but empowering ... like the woman who<br />

wears it! From R999. To stand in line to win our lovely<br />

<strong>October</strong> Spoil, pop over to @getitptamagazine on<br />

Instagram and Facebook, look for the Spoil post<br />

and follow the prompts.<br />

34 Get It Magazine <strong>October</strong> <strong>24</strong>


Being a mom<br />

is complicated.<br />

Your medical<br />

aid shouldn’t be.<br />

Simply be with the Best.*<br />

Simply switch to Bestmed to get easy, award-winning medical aid for those complicated<br />

situations being a kid gets them into.<br />

News<strong>24</strong> Medical<br />

Scheme of the<br />

Year Award<br />

20<strong>24</strong><br />

3x Titanium<br />

Award Winner<br />

for Excellence<br />

in Creating Access to<br />

Quality Healthcare<br />

2020, 2022, 2023<br />

Ranked 1 st in<br />

the Medical Aid<br />

category<br />

for Ask Afrika<br />

Orange Index<br />

2022<br />

www.bestmed.co.za<br />

Bestmed Medical Scheme is a registered medical scheme (Reg. no. 1252) and an Authorised<br />

Financial Services Provider (FSP no. 44058). *Abbreviation of Bestmed Medical Scheme.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!