TravelWorld International Magazine Fall 2024

Umbrella Alley, Quebec 

FALL 2024 

travelworld 

INTERNATIONAL MAGAZINE 

The Magazine Written and Photographed by North American Travel Journalists Association Members

Letter from the Editor 

TravelWorld International Magazine 

is the only magazine that showcases 

the member talents of the 

North American 

Travel Journalists Association 

FALL 

2024 

travelworld 

INTERNATIONAL 

MAGAZINE 

Lobster, Lighthouses, & Luxury on Holland America Sharael Kolberg 6 

Much of the Fall Issue of TravelWorld International 

Magazine is about people enjoying themselves. 

Whether traveling in luxury in America's 

northeastern waterways, or fulfilling a bucket list 

wish to see Africa, or just relaxing on beaches at 

Group Publisher: 

Publishers: 

VP Operations: 

Editor in Chief: 

Copy Editor: 

NATJA Publications 

Helen Hernandez & 

Bennett W. Root, Jr. 

Yanira Leon 

Joy Bushmeyer 

Omar Rodriguez 

Trail of Monsters in Sacro Bosco, Italy Jane Canapini 13 

BANFF: Indigenous History, Hot Springs & Cuisine VIDEO Dennis Cieri 18 

A Dream Vacatiopn to Tanzania & Zanzibar Cassandra Washington 22 

Îles de la Madeleine, Quebec Rosalind Stefanac 30 

luxury resorts (we've indluded some Spooky cocktails 

and recipes from the Jekyll Island Club in Georgia), 

NATJA travel writers are sharing their adventures 

and pleasures with you! From unexpected 

discoveries in Sacro Bosco, Italy to unique adventures 

in Florida, wonderful wines and cuisine in 

Colorado and California, plus the exceptional video 

presentation of the indigeneous history and modern 

development of Banff, we have a full composite of 

CONTRIBUTING WRITERS & PHOTOGRAPHERS: 

Jane Canapini 

Dennis Cieri 

lauralee Dobbins 

Sharael Kolberg 

Nicole Leonetti 

Portia Olaughlin 

Janice Sakata-Schultze 

Rosalind Stefanac 

Kathryn Wagner 

Cassandra Washington 

6 

13 

interesting material for everyone! Sit back, read, 

enjoy, learn some things, and pehaps find inspiration 

for your next adventure! 

DMO CONTRIBUTOR: 

Visit Indiana 

18 

Joy Bushmeyer, 

Editor in Chief 

Editorial /Advertising Offices: 

TravelWorld International Magazine 

3579 E. Foothill Blvd., #744 

Pasadena, CA 91107 

Phone: (626) 376-9754 Fax: (626) 628-1854 

www.travelworldmagazine.com 

2 

Cover Photo 

Cover photo provided by Sharael Kolberg 

Sharael Kolberg enjoyed an all encompassing tour 

from Boston to Quebec on Holland America, basking 

in luxury as she traveled to Bar Harbor, Maine, Novia 

Scotia, Prince Edward Island, the Gulf of St. Lawerence, 

and ultimately Quebec, where she happened across this 

charming and picturesque little alley of umbrellas! 

Volume 2024.03 Fall 2024. Copyright ©2024 by 

NATJA Publications, Inc. All rights reserved. 

Reproduction in whole or in part without written 

permission is prohibited. Advertising rates and 

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advertising in TravelWorld International Magazine 

in no way constitutes approval or endorsement by 

NATJA Publications, Inc., nor do products or services 

advertised. NATJA Publications and TravelWorld 

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are their own and not necessarily those of Travel 

World International Magazine or NATJA 

Publications. TravelWorld International Magazine 

reserves the right to edit all contributions for clarity 

and length, as well as to reject any material submitted, 

and is not responsible for unsolicited manuscripts. 

This periodical’s name and logo along with the 

various titles and headings therein, are trademarks 

of NATJA Publications, Inc. PRODUCED IN U.S.A. 

22 30 

3

FALL 

2024 

travelworld 

INTERNATIONAL 

MAGAZINE 

My Perfect Weekend in Cambria Nicole Leonetti 34 

Family Selection at Grand Palladium Kantenah Resort Janice Sakata-Schultze 38 

5 Unique Florida Fall Adventures Portia Olaughlin 42 

Sipping the Sun in Colorado's Wine Country Kathryn Wagner 46 

Gilded Age Luxury at the Jekyll Island Club Lauralee Dobbins 50 

34 

38 

46 

42 

50 

4 

5

Day 1: Departure from Boston 

Lobster, Lighthouses 

After boarding the Holland America ship in Boston, I settled into my 

stateroom with a private veranda and separate seating area. The room 

was designed for comfort and relaxation, featuring modern amenities, 

elegant decor, and breathtaking ocean views. The cabin was the perfect 

size, with just enough space for my husband and me. 

and Luxury on 

Holland America 

from 

Boston to Quebec 

Story and Photos by Sharael Kolberg 

Fairmont Copley Plaza in Boston 

Pre-Cruise Luxury Stay: 

Fairmont Copley Plaza, Boston 

Arriving in Boston the night before my 

cruise departure, I stayed at the iconic 

Fairmont Copley Plaza, conveniently 

located near the Boston cruise terminal. 

This exquisite hotel, situated in the heart of 

Boston, provided the perfect blend of luxury, 

comfort, and historic charm to kickstart my 

cruise adventure. The seamless transition 

from the hotel to the ship ensured that my 

vacation began with ease and elegance. 

Holland America Line guest room with balcony 

On-Board Activities 

As the ship set sail, I dove into the wide array of activities offered on board. 

Holland America provided opportunities for enrichment and relaxation. I 

attended educational workshops, explored art exhibitions, unwound in the 

spa, and worked up a sweat in the fitness center. The spa offered a variety of 

rejuvenating treatments, from massages to facials, allowing me to unwind 

while onboard. Some of my favorite activities were playing board games and 

taking in the views from the Crow's Nest or reading a book in the library. 

6 

Cruising is one of my favorite ways to explore the world, blending relaxation, adventure, and 

discovery into one seamless experience. My 7-day cruise with Holland America from Boston to 

Quebec offered an unforgettable journey through the picturesque landscapes of the northeastern 

United States and eastern Canada. This journey was filled with fascinating ports, a plethora of 

onboard activities, exquisite dining options, and top-notch entertainment. 

View of the Holland America Line Zuiderdam ship 

Breakfast at Oak Long Bar + Kitchen 

at Fairmont Copley Plaza in Boston 

Sharael dressing up for dinner 

aboard the Zuiderdam 

ON-BOARD DINING 

Throughout the cruise, I 

indulged in exquisite dining 

experiences. Holland America 

is renowned for its exceptional 

culinary offerings. The main 

dining room served a diverse 

menu, featuring both traditional 

favorites and international 

cuisine. Specialty dining venues 

included Italian, steakhouse, 

and Asian fusion restaurants, 

each offering a unique culinary 

experience. I particularly 

enjoyed dining at the Pinnacle 

Grill and the Canaletto. The 

food and ambiance were 

impressive. 

7

Day 2: Bar Harbor, Maine 

The first port of call was the charming town of 

Bar Harbor, Maine, on Mount Desert Island. This 

destination is a delight for nature enthusiasts and 

those seeking a laid-back coastal experience. 

Shore Excursion: 

Acadia National Park & 

Panoramic Bar Harbor 

I chose the “Acadia National Park & Panoramic Bar 

Harbor” excursion which was perfect for immersing 

myself in the park's breathtaking landscapes, 

including a visit to Cadillac Mountain where we 

stopped for a short hike. We then took a scenic drive 

along the Park Loop Road to admire the stunning 

coastline and take in the breathtaking views of the 

Atlantic Ocean. 

Sharael and her husband Jeff hiking in Acadia National Park 

Hop on/Hop off bus tour in Halifax 

Sharael with volunteer reinactment 

guards at Halifax Citadel National 

Historic Site 

Day 3: Halifax, Nova Scotia 

The next port stop was in Halifax, Nova Scotia, a vibrant city with a rich maritime history. Its charming waterfront offers a 

blend of historical sites and modern attractions. 

Peggy's Cove and Double-Decker Hop-On, Hop-Off 

Eateries along Halifax Waterfront 

Shore excursion options included city tours, coastal hikes, and visits to the Fairview Lawn Cemetery, where many Titanic 

victims are buried. I chose the "Peggy's Cove and Double-Decker Hop-On, Hop-Off." A visit to the iconic Peggy's Cove, famous 

for its picturesque lighthouse perched on a rugged granite shoreline, was a highlight. Afterward, the bus was a convenient 

way to explore the city, allowing me to hop on and off at leisure to explore historic sites and local attractions, such as the 

Halifax Citadel National Historic Site, and wandering around the Queen's Marque downtown, with shops, upscale waterfront 

restaurants, and public art. 

Sharael hiking in Acadia National Park 

View of Acadia National Park 

View of Peggy's Cove shoreline 

Peggy's Cove lighthouse 

Day 4: Sydney, Nova Scotia 

8 

Stewman's Oceanfront Lobster Pound 

Restaurant in Bar Harbor 

Sharael with decorative buoys outside of Stewman's Oceanfront 

Lobster Pound Restaurant in Bar Harbor 

Wooden carving 

of fisherman at 

SouWester restaurant 

in Peggy's Cove 

St. Johns Anglican Church in 

Peggy's Cove 

The next port stop was in Sydney, Nova Scotia, a 

captivating port with a rich Celtic heritage, lively culture, 

and scenic beauty. Exploring the historic heart of Sydney 

and taking in the vibrant local music scene was delightful. 

A must-visit destination is the Cape Breton Highlands, 

renowned for its dramatic landscapes and the famous 

Cabot Trail. Sydney is home to the Alexander Graham Bell 

National Historic Site, as well as the world's largest fiddle. 

9

Cruising by a picturesque lighthouse on 

our way to Baddeck 

Baddeck on Your Own 

I attended the "Baddeck on Your Own" excursion, which provided the freedom 

to explore this charming town at my own pace. Baddeck is the gateway to the 

Cape Breton Highlands, and I enjoyed visiting local shops and museums and 

savoring delicious local cuisine. This excursion allowed me to immerse myself 

in the local culture and experience the warmth of the people in this region. 

Day 5: Charlottetown, Prince Edward Island 

On-Board Entertainment 

Evenings on the ship were filled with entertainment 

options. I enjoyed live music performances, comedy 

shows, and Broadway-style productions in the ship's 

theater. The casino offered some gaming excitement, 

while the lounges provided a more relaxed atmosphere 

for sipping cocktails and socializing. I especially 

enjoyed dancing to the lively band at the Orange Party. 

Day 6: Cruising the Gulf of St. Lawrence 

On the sixth day, the ship cruised the Gulf of St. Lawrence, providing 

ample time to relax and take in the scenic views. Holland America 

offered a wide range of onboard activities to keep passengers 

entertained, from culinary workshops and wine tastings to live music 

performances and fitness classes. I also took advantage of the ship's 

many amenities, including the casino, onboard shops, and the library. 

The historic Baddeck Courthouse built in 1889 

Stopping in the port town of Charlottetown, the capital of Prince Edward 

Island, was charming. It is a place of historical significance and natural beauty. 

Known as the birthplace of Canada, I explored the city's rich history, visited the 

Anne of Green Gables Museum, and strolled along the picturesque waterfront. 

Shore Excursions 

Holland America offers a range of shore excursions, including visits to the 

Green Gables Heritage Place, exploring the island's stunning beaches, and 

culinary experiences that showcase Prince Edward Island's famous mussels 

and lobster. I did a private tour that included stops at Prince Edward Island 

Preserve Company (amazing homemade jams!), lunch at Fisherman’s Wharf 

Lobster Suppers, Green Gables Heritage Place walkthrough, Cavendish Scenic 

Look Out, and drinks and snacks at Fin Folk Food. 

Day 7: Quebec 

The journey concluded with our last port stop in the historic city of Quebec, a UNESCO World Heritage Site and a treasure trove 

of Canadian history and culture. I explored the charming Old Town, walked along the romantic Dufferin Terrace Street, strolled 

through the National Battlefields Park and Plains of Abraham, shopped at the quaint shops along Grande-Allée and Le Quartier 

Petit-Champlain, took photos in front of the Hotel du Parliament, had the most epic views of the city for the Observatoire de la 

Capitale, and grabbed a cocktail in the Place Royale public square. If you're in Quebec in the evening, I highly recommend the 

Onhwa' lumina, an immersive sensory experience. 

Sharael with view of Baddeck Harbor Waterway 

Eateries on Prince Edward Island 

Colorful Quebec flags on 

Chez-soi la Chine restaurant 

Beautiful Notre-Dame de Québec 

Basilica-Cathedral in Quebec 

Umbrella Alley in Quebec 

Walking Tour of Old Quebec 

10 

Eating poutine on Prince Edward Island 

Historic home of the author of "Anne of Green Gables" 

While there, I took a “Walking Tour of Old Quebec,” 

which was the perfect way to immerse myself in the 

city's unique charm and learn the history from a 

local. My guide provided fascinating insights into the 

city’s rich history and culture as we explored iconic 

landmarks. 

Historic rampart walls in Quebec 

11

Afternoon Tea at 

Fairmont Le Château 

Frontenac 

On the Trail of Monsters and More in Italy 

Fairmont Le Château Frontenac hotel, 

Quebec 

Classic afternoon tea at the Fairmont 

Le Château Frontenac hotel, Quebec 

To make my visit to Quebec 

even more memorable, 

I indulged in a refined 

experience with afternoon 

tea at the iconic Fairmont Le 

Château Frontenac. This stately 

and historic hotel, perched atop 

the city’s Old Town, offered 

a picturesque setting for an 

afternoon of relaxation and 

indulgence. With breathtaking 

views of the St. Lawrence River 

and an ambiance that exudes 

timeless elegance, Fairmont Le 

Château Frontenac provided 

the perfect backdrop for my tea 

experience. 

Story and Photos by Jane Canapini 

In travel, as in life, serendipity is a wonderful thing. What may start out as one adventure to explore 

a specific destination or attraction can lead to a completely different and unexpected discovery. This 

is exactly what happened on a day trip to visit one of Italy’s mysterious hidden gems, Sacro Bosco, an 

enigmatic 16th-century garden of monumental stone sculptures located about an hour outside of Rome. 

The garden was a delight to explore, but it was after speaking with a local that our road trip took an 

unplanned turn and led us to a completely unexpected surprise nearby. 

Extended Stay at 

Auberge St-Antoine 

Relais & Châteaux 

12 

Sunflowers at Isle de Bacchus 

Winery on the Île d'Orléans 

(Island of Orleans) in Quebec 

View of Quebec from the ship 

Visit to Ile d'Orléans 

One of my favorite parts of the trip 

was a private tour of Ile d'Orléans, a 

small island off Quebec City. While 

on the island, we visited Cassis Mona 

& Filles’ beautiful vineyard and tasted 

their artisanal blackcurrant vanilla soft 

serve. We also stopped at Tigidou Jam 

Factory, known for its innovative jam 

combinations, such as strawberry basil, 

and explored the St-Pierre vineyard. 

I extended my time in Quebec 

with an overnight stay at the 

luxurious Auberge St-Antoine 

Relais & Châteaux. This 

exquisite boutique hotel is 

renowned for its impeccable 

service, attention to detail, 

and distinctive charm. 

Located in the heart of Old 

Quebec, this historic property 

seamlessly blends modern 

comforts with the character 

of a bygone era. Each room 

is uniquely designed and 

showcases a collection of 

artifacts and treasures from 

Quebec’s rich history. The hotel 

is partially a museum with 

artifacts displayed throughout. 

Brunch at Chez Muffy was so 

impressive. Not only was the 

farm-to-fork food delicious, 

but the restaurant is in a 

beautifully restored historic 

maritime warehouse. 

Bomarzo is a charming hilltop village in Lazio about an hour from Rome 

13 13

SACRO BOSCO, 

THE ‘SACRED WOOD’ 

What could be more intriguing than 

a one-of-a-kind Renaissance Garden 

set in a forest and filled with giant 

mythological gods and monsters 

carved from the very rock of the 

landscape itself? Add in the fact that 

these woods and their creatures lay 

hidden for almost 400 years before 

being rediscovered in the 1940s, and 

the story behind the Sacro Bosco 

garden has all the makings of an 

Indiana Jones film. 

BOMARZO 

Sacro Bosco is located at the foot of 

Bomarzo, a charming hilltop village 

about an hour’s drive from Rome. 

Like so many of these villages that 

seem to sprout atop the volcanic rock 

outcroppings so common in this part 

of Italy, Bomarzo is a hodge-podge 

of hilly cobblestone streets and little 

nooks and crannies tucked between 

characteristic stone buildings. One of 

the largest buildings here is a grand 

palazzo that was home to Duke Pier 

Francesco Orsini, an eccentric 16thcentury 

prince and ex-soldier who 

made this place a refuge from the 

horrors of war he had experienced 

in the papal armies. This emotional 

fallout may also have been the initial 

inspiration for his garden: a way to 

escape the darkness and trauma of 

battle by creating a mystical world 

populated with allegorical figures and 

imaginative sculptures. 

A temple built to honour Orsini’s wife now functions as a 

mausoleum for Giovanni Bettini and his wife 

The monumental Proteus Glaucus, a 

fisherman transformed into a sea god in 

the “Park of the Monsters” 

A massive stone dragon fights off two lions 

A larger-than-life stone 

Hercules rips apart Cacus the 

fire-breathing giant 

Satyrs and goddesses line the 

forested paths of Sacro Bosco 

But it was after Orsini’s beautiful wife 

Giulia Farnese died prematurely in 

1560 that Sacro Bosco became an 

expression of his profound grief as 

well, and a way for Orsini to honor 

his wife while exorcising his other 

demons. 

Bomarzo’s character-filled cobblestone streets 

Furia the she-viper, one of Sacro Bosco’s 

Orcus, God of the underworld, lures visitors inside 

mythological creatures 

under its ‘Ogni Pensiero Vola’ inscription 

1416 

15

MONSTERS, MYTHOLOGY, AND 

MORE 

Sacro Bosco is unlike any other Italian Renaissance 

Garden of its time. Here there are no formal hedges or 

borders, no pruned plantings, structured walkways, or 

classical symmetry. Visitors follow a path that seems 

to meander between naturally forested grottoes and 

open spaces, following the topography of the land. And 

at every turn, there is a fantastical figure or structure 

carved from the volcanic stone (‘tufo’) found in this 

region of Italy. 

Sphinxes and satyrs flank the paths, and grotesque shevipers 

with snake-like appendages recline under trees. A 

pair of mythological titans wrestle in a violent struggle 

at the foot of a stone staircase, while nearby a giant 

dragon fends off an attack by lions. A rearing Pegasus 

tops the center of a long-dead fountain, beside a grotto 

where a sea creature opens its huge jaws to swallow a 

tortoise ridden by a winged Nike. 

The most impressive of all these sculptures is the giant 

face of Orcus, the god of the underworld, whose gaping 

maw is both menacing and mesmerizing, tempting the 

visitor to enter and see what lies within its depths. It’s 

no wonder many refer to this garden as the Park of the 

Monsters. 

What Orsini hoped to communicate with Sacro Bosco 

is as enigmatic as the message carved above the mouth 

of Orcus: “Ogni Pensiero Vola” or "Every thought flies". 

Is this Duke Orsini’s caution that thoughts spoken aloud 

here will echo for all to hear? Or is it an invitation to 

each visitor to free their mind and simply interpret the 

garden the way they see fit? No one will ever know, 

because there are no written records left behind by 

Orsini to explain his vision. 

A GARDEN THAT LAY 

HIDDEN FOR 400 YEARS 

The pagan and demonic nature of some of Sacro 

Bosco’s carved figures would not have sat well with the 

Vatican in the late 1500s. This was probably part of the 

reason why after Orsini’s death in 1583, his garden was 

abandoned and taken over by the woods in which it lay, 

where it would remain hidden for almost 400 years. 

The moss-covered god Neptune lounges in the 

woods of Sacro Bosco 

A giant sculpted face lies along the paths of Sacro Bosco 

The author caught in the jaws of Orcus 

SALVADOR DALI REVEALS 

A SURREAL GEM 

Sacro Bosco only came to light in 

modern times thanks to a high-profile 

visit by surrealist Salvador Dali, 

who visited the site in 1938, posing 

with these giant carvings on a wellpublicized 

newsreel. The surreal nature 

of the garden obviously appealed to the 

artist, and after Dali’s visit, a real estate 

entrepreneur (Giovanni Bettini) saw 

the opportunity for tourism, and he and 

his wife began an extensive, 20-year 

restoration of the 7-acre grounds. 

Decades later, Sacro Bosco is still a 

privately run, well-organized tourist 

attraction. Yet this unusual destination 

remains largely unknown and off the 

radar of most visitors and even many 

Italians, a rare treat in a country that 

attracts tens of millions of visitors every 

year. 

A SERENDIPITOUS LUNCH 

CONVERSATION 

Sacro Bosco may have been what 

brought us to Bomarzo, but it turned 

out there was another surprise in store 

for us nearby, which we heard about by 

chance after returning to the village for 

lunch and chatting with Roberto Re, the 

owner of a local restaurant. 

Re is a transplant from Rome, and after 

relocating to Bomarzo, he dove into the 

local history and lore, including a story 

he shared with us about an unusual 

artifact located in a nearby town: a 

Moai, one of the monolithic human 

figures famously found on Easter Island. 

“A Moai? Here, in Italy?” I asked, 

not sure whether my understanding 

of Italian was as good as I thought. 

“Absolutely!” was Roberto’s response, 

and he went on to explain. 

A MADE-FOR-ITALY MOAI 

In the late 1980s, an Italian journalist 

named Mino D’Amato was working on 

a television program entitled ‘In Search 

of the Ark’ that focused on the need for 

restoration of the Easter Island Moai. 

He was searching for a type of local 

stone with a composition like those of 

the statues on Easter Island, in order to 

demonstrate how the original statues 

were carved. The volcanic tufo that 

formed the foundations of the town 

of Vittorchiano, a hilltop town not far 

from Bomarzo, was a close match. 

A huge chunk of the material was 

sourced from the area and sculpting 

of a 6-metre-high Moai began. The 

work was executed by 11 members 

of the Atan family, originally from 

Rapa Nui, some of whom could 

trace their ancestry back fourteen 

generations. These artists used the 

same construction techniques and 

Maori tools as their ancestors, creating 

a faithful reproduction of the originals, 

with stylized, elongated facial features, 

exaggerated earlobes, and hands folded 

over the torso. For four weeks, Italian 

television covered their progress until 

the statue was complete when it was 

raised in Vittorchiano as part of a 

sacred “Kuranto” ceremony. 

A MUST-DO DETOUR 

Once we learned that Vittorchiano was 

only 10 minutes away from Bomarzo, 

we knew we had to add this to our road 

trip itinerary before heading back to 

Rome. 

Arriving in Vittorchiano at the 

overlook on Via della Teverina, it 

was more than a little surreal to see 

a Moai statue standing proudly here, 

14,500 kilometers [9,000 miles] away 

from Easter Island. When setting out 

that morning to explore a garden of 

500-year-old giant stone carvings, we 

would never have expected to find 

ourselves standing beside the only 

example of a Moai outside of Easter 

Island as well. 

Serendipity may have led us to this 

place, but perhaps the events that 

unfolded on this trip weren’t as 

disconnected as we thought: maybe 

following our noses from a mysterious 

Renaissance Garden to discover a Moai 

statue was the perfect manifestation 

of Sacro Bosco’s message of ‘Ogni 

Pensiero Vola’. By letting our thoughts 

and imagination ‘fly’, we had landed 

somewhere completely unexpected 

and discovered something wonderful 

and surprising in the process. 

I THINK ORSINI WOULD 

APPROVE. 

Vittorchiano is home to the only 

Moai outside of Easter Island 

(2 others are in the British Museum) 

16 

17

VISIT BANFF 

Explore 14,000 Years 

of Indigenous History, 

Hot Springs, and Hearty Cuisine 

The Sacred Bow Valley 

There is an Irish saying that goes Tir gan teanga, tir gan anam. 

That means a country without a language is a country without a 

soul. As you look at the mountains that surround the Bow Valley 

in the Canadian Rockies, you realize that these mountains have a 

soul. People who used to live where Banff is today spoke different 

languages--indigenous languages. 

The human history in this valley goes back some 14,000 years, 

during which five hundred generations of indigenous people used 

this valley. The Stoney Dakotas lived and traveled around this 

area for thousands of years before the first Europeans ever set foot 

here. Some did live here year-round but a lot of different groups 

of people would just travel in and out of the area. For them, many 

mountains were sacred—for example, the Minnie Fruin Mountain 

means the spiritual mountain or the sacred mountain. It is a 

spiritual mountain in part because of its hot springs. Hot springs 

are seen as a gift from the gods, and that's why it is known as the 

spiritual mountain. That’s why the natives believed Bow Valley was 

a spiritual, sacred place. 

In those early days, as anywhere in the world, natural springs were 

a potent part of nature, and those spots were healing spots. The 

Stoney Dakotas would come here in the summertime and would 

set up teepees in the area. The men would go into the hot springs 

cave using a rope made from deer hide. The men would perform a 

ceremony in the cave, while the women would harvest berries. 

Minnie Fruin Mountain - Minnie Fruin Mountain 

means spiritual mountain. There is a lot less 

snow on the mountain because that is where the 

hot springs are. If you live in a teepee and it is 

freezing a hot spring is a gift from the gods. 

People used to soak in the pool, it was 

considered spiritual and healing. It is no 

longer possible to soak in the pool. 

The area is beautiful and 

taking a walk with a guide is 

highly recommended, you 

will learn so much about the 

indigenous culture and the 

wonderous nature of this 

special part of the world. 

CLICK HERE 

FOR VIDEO 

Story, Photos, and Video by Dennis Cieri 

18 19

The Railroad 

Arrives 

In the 1800s different groups of 

Europeans started coming here. Some 

were simply exploring the continent, 

trying to find a passageway through 

these mountains to the Pacific coast. 

Others were interested in settling. Then 

in 1867, the northern colonies of Nova 

Scotia, New Brunswick, and Quebec 

joined together with Ontario to create 

Canada. Those colonies only represented 

about five percent of the land. Canada’s 

first prime minister Sir John McDonnell 

wanted to see the country expand its 

territory, building a larger Canada. He 

reached out to British Columbia and 

asked if they would like to join this new 

country. Anthony Musgrave, Governor of 

the United Colonies of Vancouver Island 

and British Columbia said yes but had 

a couple of conditions, which included 

a trans-continental railway had to be 

built. McDonnel agreed to that and work 

started on the trans-Canada railway. 

In 1883 the railway reached Bow Valley. 

Winter was coming, so work came to a 

stop. Most men went back home, but three 

railway workers decided they were going 

to spend the winter in Bow Valley. One 

cold morning the men saw steam rising 

from one of the mountains. They were 

curious they hadn't seen the steam before, 

so the men scrambled up and came to a 

vent. One of the men took a deep breath 

and described it as a chimney from hell. 

A quiet evening stroll through downtown Banff and 

the mountain air is the perfect way to end the day and 

unwind before curling up for a good night’s sleep. 

Walking down the streets of Banff is a refreshing escape from 

modern life and a step into nature. You never know who you will 

meet walking down the street. Just don’t get too close. 

Waking up in the Royal Hotel means a short walk to the 

Brazen Restaurant and a sumptuous breakfast before 

venturing out to another day of adventure and fun. 

After a long day of exploring the woods around Banff enjoy a 

Hearty Meat and Potato meal in the Brazen Restaurant 

Don’t be afraid to try new things. The Chef at the 

Brazen gets creative with dishes, and they are 

delicious and a delight to the tongue. 

Banff Cuisine 

Located inside the historic Mount Royal 

Hotel downtown on Banff Avenue, the Brazen 

restaurant pays tribute to the mavericks and 

laborers who built this town. Honoring the 

spirit of Banff ’s mountaineers and explorers, it 

serves seasonal Canadian fare with a side of oldworld 

charm and contemporary cocktails. The 

Brazen’s head chef Dan Jiricka considers dining 

as an experience, where presentation counts 

as much as the taste. With its great food, lush 

nature, and enigmatic mystic, Banff is a perfect 

getaway all year round-- skiing in the winter 

and hiking in the summer. 

20 

Inside the cave, the average temperature 

is between 31 and 34 Celsius, so roughly 

87 to 95 Fahrenheit. During a harsh cold 

winter, this would be a paradise. In the 

cave and the adjacent hot springs, you 

can see algae and bacteria floating as well 

as snails. After a visit to the hot springs, 

exploring the caves is a good way to build 

an appetite leading to where to eat. 

The hole in the mountain that the original explorers found 

that led into the caves. The indigenous people used to lower 

themselves in the caves with ropes and perform ceremonies 

thanking the spirits for the warmth of the springs. 

The Brazen has delicious vegetarian options to keep 

everyone in your group happy. 

Stopped smoking don’t worry the Brazen 

is a smoke-free restaurant these cigarettes 

are sweet and the ashtray is edible. 

21

The Ngorongoro Crater is a World Heritage Site 

and seasonable home to over 25,000 animals. 

A Dream Vacation to 

Tanzania and Zanzibar 

Story and Photos by Cassandra Washington 

Baobab trees are spotted 

throughout the Tarangire 

savannah. The trees can 

live up to 1,000 to 3,000 

years. 

Asante Sana Tanzania and Zanzibar, thank you for a 

fantastic experience. The two countries have been on my 

bucket list. Years ago, I saw a photo of a woman walking 

along the shore of the Indian Ocean. The beautiful colors 

of her dress and head scarf and the turquoise water drew 

me in. The photo whetted my curiosity. Where is this, I 

wondered? Then I saw the word Zanzibar and immediately 

thought, "One day, I will visit this place." 

A jeep pulled up to the hotel. 

We met our guide, Jeremiah, 

and our safari mates, a 

newlywed couple from 

Switzerland. The size of our 

duffel bags was configured 

and loaded in the back of the 

jeep. Jeremiah took a photo 

of the duffel bag puzzle, so 

he knew how to reload after 

each lodging stop. Know how 

to pack light! We were on our 

way. 

Jeremiah drove us through Arusha and 

then to Tarangire National Park. After a 

two-hour drive, we saw a savanna filled 

with baobab trees and home to the largest 

elephant herds in northern Tanzania. We 

were excited to see wildlife up close and 

personal. We bounced around in the jeep 

because the park's roads were unpaved 

and bumpy. All of us were surprised— 

or maybe shocked—by the rough ride. 

Jeremiah laughed at us and said, "This 

is what you booked." We laughed and 

shook our heads in agreement. 

The dream vacation became a reality last summer. 

Safari and sand are a beautiful combination. After a 

long day of flying, we landed in Kilimanjaro and met 

our driver. He drove us to Arusha, where we spent 

one night. However, we were happy to take a long, 

hot shower and sit down for dinner. There was only 

time for breakfast the following day, and then we 

were off for the first safari adventure. 

Tarangire National Park 

During our rough ride, we spotted 

elephants, giraffes, buffalo, gazelles, 

and other antelopes. After seeing a 

warthog, we began naming different 

animals by the Lion King characters. 

Next, we found a quiet spot to eat 

lunch in the jeep. After lunch, we 

searched for as many Big Five as 

possible. Around 4:00 p.m., we left 

Tarangire National Park and headed 

to Lake Burunge Tented Lodge for a 

one-night stay. 

Herds of elephants are 

seen throughout Tarangire 

National Park. It has the 

largest population of 

elephants in Tanzania. 

22 

23

Day one of the safari was complete, and we spent the night at the Burunge 

Tented Lodge. The bungalows sit in the Tarangire savannah. 

Tarangire National Park is a 

great location to see giraffes, 

one of the Big 5 to look for 

during a safari. 

T 

he lodge, located in Tarangire, has ten 

bungalows and 30 tents. We stayed in 

a spacious cottage with a deck with 

a table and two chairs, a nice bathroom with a hot 

shower, and beds with mosquito nets. Staff always 

escorted us to and from the dining room. Remember, 

we were in the middle of a savannah. The grounds 

Wildebeast in the crater 

were lovely, with a swimming pool, dining space, and 

beautiful sunrises. During the night, we heard the sounds 

of a nearby lion. 

The following day, we ate breakfast, packed a lunch, and left 

the lodge for the next safari adventure. 

The Serengeti National Park 

We packed the jeep after leaving the Lake Burunge Tented 

Lodge and departed toward the Rift Valley. Our next stop was 

the Ngorongoro Conservation Area. We drove up a mountain, 

stopped at a viewpoint, and took photos of the crater. After 

taking some beautiful pictures, we left to continue our journey 

around the crater. We drove on bumpy roads and passed Maasai 

villages on our way to the Serengeti National Park. 

Soon, we saw the Serengeti National Park sign. I felt like that 

nerdy kid who watched all the nature shows on the National 

Geographic channel. It was a surreal feeling to finally see the 

Serengeti in person. 

Again, we hit dusty, rocky, and rough roads, but the sights and 

experiences were worth every moment. We saw Simba, Nala, 

Rafiki, Pumbaa, and Shenzi. For those who have never seen 

The Lion King, we saw lions, lionesses, baboons, warthogs, 

and hyenas. Other sightings included hippos, giraffes, impala, 

gazelles, water buffalos, wildebeest, ostrich, vultures, crocodiles, 

elephants, and birds. What a day and an experience! 

The jeep ride helps to make the safari experience 

authentic and fun at the same time. 

24 

25

26 

Our two-night stay at the Kati Kati Tented 

Lodge includes beautiful sunsets in the 

Serengeti and quick bucket showers. 

After a long day on the safari, 

it’s time for a beer, popcorn, 

and a beautiful sunset in the 

Serengeti. 

L 

ater, we drove to the Kati 

Kati Tented Camp for two 

nights. When we arrived, 

we were tired and dusty. 

It was dry season, so the 

roads in the park were dusty, 

too. The staff welcomed us with 

a cool drink and wet towel. It 

felt great to wipe my dusty face. 

While waiting to check in, the 

staff informed us of the camp's 

do's and don'ts. The base is in the 

wilderness, and animals roam 

close to the tents. One night, 

hyenas walked near our tents 

throughout the night. 

Before dinner, guests watch the 

sunset while sitting around the 

campfire. I'm not a camping girl, 

but the setting is lovely, and I 

marveled at nature. We could 

hear the same animals that we 

saw during the safari rides. 

One exciting thing about staying 

at the camp was the bucket 

shower. A better word to describe 

the bucket shower is 'interesting". 

Each guest could only use two 

buckets of water for their shower: 

one bucket to wet and soap their 

body and another to rinse off the 

soap. You will learn to be frugal 

and conserve! 

The following day, we headed 

back to the Serengeti National 

Park. We left the camp early 

because most of the big cats or 

predators were out during the 

morning. Our day was filled with 

more animal sightings. We saw 

all of the Big Five but the rhino. 

Our guide, Jeremiah, informed 

us that rhino sightings are rare 

because there are only about 150 

remaining due to poaching. Day 

Four ended, and we spent another 

night at the camp. 

Ngorongoro Farm House 

We left the Serengeti the following day and 

returned to the Ngorongoro Conservation area. We 

reached the crater's edge, and we were awestruck. 

The crater is a World Heritage Sight and seasonably 

home to over 25,000 animals, including birds, 

hyenas, and the Big Five. Out sightings included 

flamingos, lionesses, zebras, wildebeest, buffalos, 

hippos, and birds. 

The crater was such a peaceful scene, with all the 

animals in their habitat living as nature intended. 

The feeling is difficult to explain on paper because 

you must experience it. 

Sunset in the Serengeti. 

Afterward, we drove to Karutu in the Ngorongoro 

highlands to spend the night at TWC Ngorongoro 

Farm House. It was the last night in Tanzania. The 

setting was tranquil and natural. The grounds have a 

vegetable farm where coffee, bananas, green vegetables, 

tomatoes, and more are grown. The chef uses the 

harvest from the garden during breakfast and dinner. 

Guests stay in chalets. Each one has a lovely veranda 

for outdoor sitting and a fireplace in the room. The 

rooms are very comfortable. An outdoor swimming 

pool is available for guests. Our stay was for one night, 

but I wanted to stay longer. 

27

Stone Town, Zanzibar 

Beach and Relaxation 

During our walking tour, 

we enjoyed the view of 

the colorful rooftops in 

Stone Town. 

Our safari adventures were complete. We said goodbye 

to our guide, Jeremiah, and Swiss safari mates. We 

headed back to Arusha to fly to Zanzibar. The flight was 

approximately 90 minutes. 

The turquoise waters of the 

Indian Ocean are spectacular. 

The colors of the water and the 

boat make a perfect picture. 

28 

A walking tour in Stone 

Town took us through a 

maze of narrow streets, 

a fish market, and a 

historical slave market. 

The streets of Zanzibar were full of traffic. They were a maze 

with no street names posted or traffic lights. I'm glad I wasn't 

driving because I would have been dangerous to myself and 

others. 

We arrived in Stone Town and stayed at the Serena Hotel 

Zanzibar for two nights. It is a beautiful building with 

fantastic woodwork throughout. It sits on the shores of the 

Indian Ocean, ideal for watching gorgeous sunsets. The 

staff was exceptionally gracious and friendly. There, we had 

delicious seafood dinners and filling breakfasts with a view of 

the ocean. 

We took a guided walking tour on our second day in Stone 

Town. 

We visited the Christ Church Cathedral, slave market, fish 

market, and spice and vegetable market. Our guide, Barack, 

took us through a maze of streets as he explained the history 

of Zanzibar and Stone Town. 

He explained how the different shapes of the ornate wooden 

doors represented the Arab, Asian, and Portuguese influences 

of Zanzibar's history. It was a magical two hours filled with 

information that helped us understand history and culture. 

A 

ll bumpy roads lead 

to paradise! The 

following morning, 

we transferred to Breezes Beach Club 

and Spa Zanzibar by private van. The 

six kilometers is a ninety-minute drive 

that's exceptionally rough and bumpy. 

The drive through several villages 

allowed us to see more of Zanzibar and 

its people. 

Despite the rough roads, we entered 

the perfect setting for peace and 

tranquility. Breezes Beach Club and 

Spa is on the island's southeastern 

coast and sits on a white sandy beach. 

Seeing the beach brought me joy. 

The beach is tidal, and we participated 

in the reef safari one morning. 

During the morning, the water 

recedes over a mile out because 

of the tide. With a guide, we walk 

on the ocean floor as he describes 

various sea creatures, urchins, 

and plants. Each person must 

wear water shoes and use a stick 

for balance. It was a mandatory 

safety precaution. I was amazed 

at everything hanging out on the 

ocean floor. 

Our modus operendi was Sleep. 

Eat, Beach, and Repeat! Hanging 

out at the pool, pool bar, and 

seaside was it for us. We had 

massages to work out the bumpy 

road kinks. Morning beach walks 

and swimming got us moving 

and exercising. The sand was soft, 

white, and not hot. Each walk was 

two or three miles and a chance to 

meet and talk with the people of 

Zanzibar. 

After a few days of laziness, it was 

time to depart. 

Our time in Tanzania and 

Zanzibar will forever be a 

wonderful memory. A dream 

became a reality. Seeing wildlife in 

its natural habitat is extraordinary. 

Zanzibar offers a diverse culture, 

history, and gorgeous beaches 

along the Indian Ocean. Take time 

to experience it for yourself. 

29

Quebec’s Îles de la Madeleine 

have Captured My Heart 

Story and Photos by 

Rosalind Stefanac 

’ve lived in Canada 

my whole life 

and visited the 

province of Quebec 

many times over. 

But it takes me to my 

early 50s to discover a truly 

extraordinary group of islands in 

the Quebec Maritime called Îles 

de la Madeleine, or the Magdalen 

Islands. 

Soon after we venture outside the 

airport to get into our rental car, 

my sister Kathy and I are smitten. 

This archipelago contains 12 

islands located where the Gulf of St. 

Lawrence meets the Atlantic Ocean, 

six of which are connected by sand 

dunes and roads. One could easily 

drive from one end to the other in 

about two hours, but we stop within 

the first 10 minutes to admire the 

view. 

With few trees, the colorful houses 

and majestic red cliffs, overlooking 

miles and miles of pristine, white 

beaches, take center stage. We 

drive a little further to Cap Alright 

Lighthouse built in 1928, one of 

six lighthouses on the islands. It’s 

a windy September day, and I am 

instantly mesmerized, watching 

majestic waves lap rhythmically 

against massive rock. I feel one with 

nature in this environment, even 

though I’ve just arrived. 

One of six lighthouses in the area, Cap Alright was built in 1928 

30 

Our treks took us over 

rolling hills beside the ocean 

Hiking Sisters 

Eventually, Kathy and I make our 

way to the recently renovated, 

seaside Chateau Madelinot in 

Cap-aux-Meules island, where 

we will settle in for the week. 

We have come to hike a portion 

of the Sentiers Entre Vents et 

Marées, a series of 6.5 to 17-mile 

trails that encompass a 143-mile 

circuit around the islands. 

While there are many ways to 

tour this area, walking the trails 

is an ideal opportunity to explore 

the coastal paths, woods, cliffs, 

dunes, and towns along the way. 

Plus, we both love to hike. When 

the trails aren’t clearly marked, 

we can also rely on this online, 

INTERACTIVE MAP to keep us 

on track. 

31

By day we trek through unspoiled landscape, stopping to have 

picnic lunches thoughtfully prepared by our hotel staff. One 

day we sit by the ocean and watch grey seals frolicking in the 

water. (In the winter, the hotel offers excursions to see harp 

seals native to the area gather on icepacks surrounding the 

islands.) One lunch hour, on the island of Havre-Aubert, we 

stop to dine al fresco by the beautiful stained-glass windows of 

Holy Trinity Church constructed in 1925. 

The striking red 

cliffs of the island of 

Havre-Aubert 

Throughout our hikes, each area reveals its 

personality and charm. Filled with cliffs 

and rolling sand dunes, Havre-Aubert is 

home to the town of La Grave, a former 

fishing village and historic site filled with 

unique artisan shops. Art is a vital part of 

life on these islands and it becomes quickly 

apparent that the landscape serves as a key 

source of inspiration. 

he Island of Cap aux Meules is where 

we find the main ferry terminal and a 

bustling melange of eateries, from casual 

fare to upscale restaurants. We come back 

several nights to sample recommended 

favorites, including Aux Pas Perdu (https:// 

www.pasperdus.com/) for craft beer and poutine 

(fries, cheese curds, and gravy), served with hefty 

portions of freshly caught scallops. After a particularly 

long trek, we enjoy a quick bite at Decker Boy, which 

offers succulent lobster sandwiches and crispy funnel 

cake. Seal meat is also part of local cuisine, served in 

stews, pates, and smoked products. 

La Pointe aux Loups, a narrow strip of land surrounded 

by water on both sides is the smallest of the islands— 

and the most peaceful. It’s the ideal spot to stop, relax, 

and soak it all in. Grand Entry Island is the province’s 

lobster capital and harbors 100+ bright-colored 

fishing boats. Here we find a fishing museum, friendly 

fisherman, and a terraced café called La Marina Entry 

Island (https://www.tourismeilesdelamadeleine.com/en/ 

la-marina-entry-island/restaurants/), which offers tasty 

homemade desserts and amazing coffee. 

Red cliffs are a 

key part of the 

landscape on 

the islands 

Early one morning, on the day before our departure, we 

take a ferry to Entry Island. It’s the only inhabited island 

not connected by land. While tourists love to visit, and 

some have even built summer homes here, there are only 

60 full-time residents. 

Trail signs along our way 

32 

Here we get a fascinating look into the history of the 

islands at the local museum. The area was first settled 

in the 18th century by the Acadians—French-speaking 

settlers originally displaced from what is now Canada’s 

province of Nova Scotia. They still make up the majority 

of Magdalen Islands’ approximately 13,000 residents. 

We also learn that more than 400 shipwrecks have been 

recorded in the area, due to treacherous storms and the 

lack of modern navigation aids at the time. Many of 

those survivors made these parts their permanent home. 

Before climate change, the locals tell us they could walk 

across the ocean to the mainland on ice caps in the 

winter, a distance of some 7.5 miles. 

Before heading back to the ferry and our hotel, we 

make our way up Big Hill, the tallest point of Magdalen 

Islands at 571 feet above sea level. It’s a spectacular view 

of our entire trek. “I’ll never forget this place,” says my 

sister. I couldn’t agree more. 

To learn more about Magdalen Islands go to 

https://www.tourismeilesdelamadeleine.com/. 

33

My Perfect Weekend in Cambria 

Story and Photos by Nicole Leonetti 

My husband and I recently faced an unusual and perplexing dilemma – a holiday weekend with 

no firm travel plans! Fortunately, inspiration hit when a magical destination popped into our 

minds. We had not visited Cambria, California in years – but quickly agreed that it is the ideal 

location for a proper weekend getaway. Cambria, located halfway between Los Angeles and San 

Francisco, is a seaside village that perfectly expresses what Central Coast living is all about. 

Drawn by a chance to escape the Southern California heat, we decided to stay in Moonstone 

Beach – a picturesque slice of coast in Cambria, which enjoys cooler weather throughout the 

year. In addition to the summertime 60-degree temperatures, Moonstone Beach offers gorgeous 

views, a mile-long boardwalk, and plenty of hotel options. 

e selected White Water 

Lodge as our home in 

Cambria. This was an 

optimal choice as it is located 

right on Moonstone Beach and 

is dog-friendly to accommodate 

our pup – Frankie. White Water 

Lodge boasts several amenities 

including wine and snacks available into the 

evening and a firepit perfectly situated for 

watching the sunset. Your room rate includes 

Continental Breakfast, delivered to your room 

each morning, which entails a picnic basket 

filled with pastries, coffee, juice, and sparkling 

wine for Mimosas. 

One fabulous perk of Moonstone Beach is 

walkability - park your car once and you 

really do not need it again during your stay. 

After settling into our hotel, we (Frankie in 

particular) bounded across the street to the 

boardwalk to explore Moonstone Beach. After 

capturing countless photos of breathtaking 

ocean waves crashing into the rocks of the 

beach, we decided to refresh ourselves at 

Madeline’s on Moonstone. Madeline’s is a 

Cambria institution and their beachside tasting 

room overlooking the ocean has a casual food 

menu as well as a wide assortment of wine and 

beer tastings. I opted for a wine flight that 

included fantastic local red wines of the Central 

Coast. 

Moonstone Beach Bar & Grill 

was the location for both of our 

dinners at Moonstone Beach 

After our pit stop, we pressed on along the 

beach route so that we would work up a 

sufficient appetite for dinner. Stumbling 

upon Moonstone Beach Bar & Grill, we found 

another perfect spot for a sunset with indoor 

and outdoor seating options. Moonstone 

Beach Bar & Grill, known for their seafood 

such as Crab Legs and Lobster Tails, does get 

quite crowded and does not take reservations. 

Luckily, you have the option to enjoy a cocktail 

or two while you wait and take in the ocean 

Wine, a fire pit, and beach 

The one-mile-long boardwalk along 

views felt like paradise at 

Moonstone Beach is the perfect place 

views. Once seated, I dug into their Cove 

White Water Lodge 

to capture the best beach views. 

Scampi – sauteed shrimp finished with a white 

wine and butter sauce. 

34 35

Stepladder Ranch & Creamery focuses 

on producing small-batch, awardwinning 

cheeses made from both 

goat's and cow's milk. 

Cheese, Glorious Cheese from 

Stepladder Creamery 

Another incredible seafood spot along 

Moonstone Beach is the Sea Chest Oyster Bar. 

Open since 1975, this iconic Central Coast 

establishment does not take credit cards or 

reservations but typically has a line of people 

waiting to order specialties such as fresh oysters, 

clam chowder, and cioppino. 

For our second day in Cambria, we really packed 

the fun! We started our adventure at Stepladder 

Ranch & Creamery, which is absolute heaven for 

people who love cheese … and goats! Stepladder 

specializes in crafting small-batch, awardwinning 

goat and cow’s milk cheeses. Their top 

priority, however, is to ensure their goats live a 

“dairy goat princess lifestyle” with every luxury 

a goat could imagine. Nestled among beautiful 

mountains just fifteen minutes from Moonstone 

Beach, Stepladder allows guests to book a full 

tour of the creamery that includes hang time 

with the goats and an amazing cheese tasting. 

Speaking as a self-proclaimed cheese expert, 

Stepladder’s cheese is among the best I have ever 

tasted! Their Spicy Fromage Blanc and Chèvre 

were among the highlights. 

Leaving the adorable goats, our next stop was 

lunch in downtown Cambria at Madeleine’s 

Restaurant & Wine Cellar, which offers a lovely, 

dog-friendly patio and a French-inspired menu. 

Favorites include the Steak Frites and Mushroom 

Tartine, which I suggest pairing with one of the 

boutique Central Coast wines on their menu. 

fter lunch, we took advantage 

of Cambria’s Main Street with 

a bit of shopping at stores such 

as Verde of Cambria, known for 

their organic, herbal teas; and 

Maddie Mae’s Pet Pantry, where 

we chose a few treats and toys 

for Frankie. 

As a passionate wine lover, I cannot visit 

any town without seeking out the best wine 

available. While nearby Paso Robles affords 

ample wine-tasting opportunities – in Cambria, 

Parr Collective at Stolo Vineyards is a mustvisit. 

Located just minutes from Main Street, 

Stolo Vineyards is a relaxing place to sip on 

some seriously impressive wine! These wines 

are produced by internationally recognized 

winemaker Raj Parr. This cool climate location 

produces award-winning estate Pinot Noir, 

Syrah, Chardonnay, Sauvignon Blanc, and 

more. Stolo has ample outdoor seating to 

enjoy live music, cheese boards, happy hour, 

and in-depth wine tastings. I enjoyed the wine 

so much that I needed to bring home a few 

friends - including a bottle of Mondeuse. Being 

a new grape to me, I quickly fell in love with 

Mondeuse, which produces a deeply colored, 

aromatic red wine with good acidity and tannic 

structure. 

After all the wine, we did the unthinkable and 

dined at the same restaurant we had enjoyed 

the night before. I rarely repeat restaurants 

on a vacation, but I couldn’t deny those 

sunset views and the convenient location 

of Moonstone Beach Bar & Grill just steps 

from our hotel. The second time around, I 

went for the Fish & Chips to appreciate the 

quintessential beach dining experience. 

The scenic drive from Paso Robles to Cambria on Route 46. 

36 

This goat is enjoying the “dairy goat princess lifestyle” that 

they are provided with at Stepladder Creamery. 

Verde of Cambria offers over 80 flavors of 

luxury, organic, herbal teas 

Whether you are looking to relax on the beach, 

shop, taste fantastic cheese and wine, or feast on 

fresh seafood - Cambria has all the ingredients 

for a perfect weekend. Have I mentioned the 

ocean views and dog-friendly nature of the 

town? Cambria is a gem on the Central Coast 

that I look forward to visiting again and again. 

I am convinced that you will love it too! 

Iconic winemaker Raj Parr 

makes his incredible wines 

here at the Parr Collective 

at Stolo Vineyards 

A few friends I took home from the Parr 

Collective at Stolo Vineyards 

37

The main pool at Family Selection at Grand 

Palladium Katenah Resort and Spa 

Here are some 

ways that make the 

Family Selection at 

Grand Palladium 

Kantenah Resort 

and Spa stand out. 

38 

Family Selection at 

Grand Palladium 

Kantenah 

Resort & Spa 

Story and Photos by Janice Sakata-Schultze 

The lobby of Grand Palladium 

Katenah Resort and Spa 

I knew when a coati darted across my path, 

eyes alert and tail pencil-straight in the air, 

I wasn’t in the typical Riviera Maya luxury 

all-inclusive. Later, I spied at least a halfdozen 

iguanas of all sizes, some as motionless 

as statues and waiting for me to pass by so I 

wouldn’t disturb them. 

One thing that guests will discover 

immediately about the Family Selection at Grand Palladium Kantenah 

Resort and Spa is the natural setting incorporated into the property 

grounds. That's especially true if you walk along its pathways, cutting 

through the lush foliage. It’s part of their philosophy to maintain as much 

of an unspoiled environment as possible, with coati, agouti (resembling 

smaller tapirs), iguanas, spider monkeys, and different tropical birds. 

Naturally, that’s a major draw for children, who the Family Selection resort 

serves well, along with their parents and adult relatives. As a resort within 

the Grand Palladium Katenah and within the larger four-resort Grand 

Palladium Riviera Maya, the Family Selection seamlessly melds family 

travel with luxury all-inclusive amenities in a manner that makes everyone 

happy on a Mexican vacation. 

SPACIOUS SUITES 

Family Selection occupies five of Grand Palladium 

Katenah Resort and Spa's eleven buildings. As of 

this writing, more were under construction at the far 

north end of the property and along the private beach 

for guests. Each three-story building has stairs to 

the individual suites and doesn't have elevators. The 

rooms have one king bed with a single sleeper sofa 

or two double beds. Specific units connect so larger 

families can have sufficient room for everyone. 

On the first floor of these buildings, guests can choose 

rooms with a swim-up pool, which spans the length 

of the units. It isn't too wide, approximately six or 

seven feet from the patio steps to the edge. But this 

is a great alternative to the larger pools for kids who 

may just want to splash around in their own swim 

space—or for adults who need a cooling off and some 

relaxation. 

The bathrooms in these units also provide plenty of 

room. Featuring double vanity sinks, a stand-alone 

marble tub, a water closet toilet and a shower with 

a rain head or handheld options, families can feel 

they are not crowding in while getting ready for the 

day. Grand Palladium offers wonderfully scented 

L’Occitane bath products for an extra touch of luxury. 

The only drawback of the Family Selection rooms is 

the limited storage. With minimal shelves, drawers 

and hanging areas, I took about half of the closet 

space. There weren't any other drawers available. This 

lack might be problematic for a family of four, so 

hopefully, the new units will solve this issue. 

The three-tiered infinity pool at TRS Yucatan Hotel, one of 

the exclusive access amenities for Family Selection guests 

A swim-up pool for Family Selection guests 

A double room at Family Selection at Grand Palladium 

Katenah Resort and Spa 

39

CONCIERGE 

AT YOUR 

SERVICE 

LUXURY 

RESORT 

ACCESS 

A ceviche cooking demonstration at Grand Palladium Katenah 

As part of the exclusive luxury collection, 

Family Selection at Grand Palladium 

Kantenah Resort and Spa offers concierge 

service in each of the five buildings. Two 

alternating staff members will take care of 

guests' needs, whether bringing a late dinner 

or making a reservation at another resort 

restaurant, offsite activity, or one of the two 

live shows. 

Our concierges, Yadi and Erick, were 

friendly and gracious. They remembered 

what we liked to have in minibars or 

suggested something that we might want to 

do on the property or outside of it. While we 

could request something if they were at their 

desks, they recommended communicating 

through the Grand Palladium app, where 

we could message them, and they would 

respond promptly. They would always ask if 

I needed a cart ride if I saw them at the desk, 

as the resort grounds were extensive. 

Another service exclusive to Family 

Selection guests was the check-in at the front 

of the resort. I arrived very late, and the 

temperatures were still warm and humid. 

But having this dedicated enclosed area, 

with its plush furnishings, cold beverages 

and air conditioning, made the process more 

pleasant. In contrast, all other guests checked 

in at the outside desk. The receptionist also 

called a cart to take me to my room without 

waiting. Upon checking out, the concierges 

ensured that these transports would be 

readily available to take me to the lobby. 

Choosing the Family Selection 

option for a stay at Grand 

Palladium Katenah Resort and 

Spa allows privileges not available 

to regular guests. Access to the 

TRS Yucatan Hotel, the adultsonly 

resort on the opposite end of 

the complex, is most appealing. 

While kids can hang out at the 

Black and White Club and enjoy 

age-appropriate activities, parents 

can head over to TRS and relax at 

one of two exclusive pool clubs, 

dine at the Helios restaurants, or 

one more upscale eateries on the 

premises. One of the pools is filled 

with saltwater from the Caribbean 

Sea, while the other is a threetiered 

infinity layout with at least a 

hundred chaise lounges and a few 

dozen covered doubles. 

Guests also have access to 

facilities and restaurants at other 

properties—namely, Grand 

Palladium Colonial Resort and 

Spa and Grand Palladium White 

Sand Resort and Spa. These include 

two dozen options, ranging from 

locally curated Mexican dishes to 

gourmet fine dining. This privilege 

is exclusive to the Family Selection 

and TRS Yucatan hotel guests. I 

tried the Poseidon Beach Club, 

where I enjoyed a Mexican-themed 

buffet alongside the crashing waves 

in the distance. 

An idyllic relaxing beach scene at Grand Palladium Riviera Maya 

Another bonus for Family Selection 

guests is admission to the two dinner 

programs at Grand Palladium Colonial 

(Bravo) and TRS Yucatan Hotel (Chic). 

The two shows couldn't be more diverse, 

not only because the first is more familyfriendly, 

but the other is adults-only. 

However, like a Vegas music and dance 

review, Chic is more professionally 

produced. The dinner is better in quality 

and gourmet in its presentation. I 

particularly enjoyed the tuna in local 

essence, with ahi in pumpkin seed and 

hoja santa crust, endive, walnut, and 

burnt chile aioli, and the braised short 

rib with smoked chiles. 

Even with the luxurious surroundings, 

beautiful meals, and impeccable service, 

the main detail of the Family Selection 

at Grand Palladium Katenah Resort and 

Spa is its natural surroundings. I don't 

know if I will see a coati or iguanas again 

in such a sumptuous place. 

A special Mexican buffet dinner at the Poseidon Beach Club 

40 41

The iconic Key West vibe: swaying palm trees, 

sunny skies, and laid-back beach days. 

5 Unique Florida Fall Adventures: 

Food, Festivals, and Family Fun 

Story and Photos by Portia Olaughlin 

90 miles to Cuba and a lifetime 

of memories—posing at the 

Southernmost Point in the USA. 

It’s no surprise that Florida is the perfect backdrop for fall adventures considering that as the rest of the 

country starts bundling up, Florida just gets comfy again. The summer heat and crowds melt away, and locals 

feel like they can breathe again. For visitors, it feels like the state turns into their personal playground before 

the winter travelers return. But here’s the fun part: Florida has so many hidden surprises beyond the beach and 

theme park rides. 

Explore Key West's rich history at the Key West 

Art and History Museum. 

A tribute to Hemingway’s beloved six-toed cats—forever 

remembered in the peaceful Key West Garden. 

There are food festivals, bonfire season, and cultural celebrations that offer so much more to explore, indulge 

in, and discover. Here are five unique fall adventures that will have you exploring the Sunshine State’s hidden 

gems and wandering far from the beaten path. 

EPCOT INTERNATIONAL FOOD & WINE FESTIVAL 

So, this one may not come as a 

shocking surprise, but it’s so good 

that it’s worth saying. If you can only 

visit Disney World once in your life, 

I highly recommend that you time 

your visit during one of the special 

festivals like this one. It’s a foodie’s 

haven! Wine and dine around the 

world while introducing your family 

to global cuisines without leaving 

Florida. 

42 

Presented by CORKCICLE, this 

annual event runs from August 29 

to November 23, 2024, at EPCOT 

in Walt Disney World. Cute kiosks 

representing different countries serve 

up dishes from Africa to Japan, and 

there’s even live music from big-name 

artists like Boyz II Men and Sugar 

Ray—at no extra cost! 

We love the variety of flavors, with 

most bites ranging from $5 to $13, 

Explore Ernest Hemingway's fabled Key 

West house and travel back in time. 

Living the purr-fect life—a descendent of Hemingway’s 

famous six-toed cats! 

KIDS FREE SEPT-OCT IN KEY WEST 

and there are even allergy-friendly 

options found throughout the 

festival. Don’t leave without 

indulging in the passion fruit 

cheesecake from Hawaii and 

tasting some of Florida’s fantastic 

flavors. Track your family’s culinary 

adventure with a festival passport 

and navigate the Kidcot Fun Stops 

and scavenger hunts along the way. 

This is an effortless way to eat, play, 

If a tropical fall adventure 

sounds like your thing, the 

Florida Keys offers kids-free 

admission from September to 

October at popular attractions 

like the Key West Aquarium 

and the Conch Tour Train. 

Enjoy the open-air ride that 

passes Key West’s most famous 

spots while highlighting its 

unique history and modern 

Our favorite hidden gem is Scarecrows 

in the Garden at the Key West Tropical 

Forest and Botanical Garden. This 

quirky display of scarecrows is made 

from natural, recycled, and repurposed 

or reused materials only. 

Being the Chicago natives that we are, 

we couldn’t go without stopping by 

a true Chicago tradition found right 

in Key West! The Original Rainbow 

cone is stacked in slices of 5 flavors: 

chocolate, strawberry, Palmer House, 

pistachio, and orange sherbet, and 

kids can enjoy one free with an adult 

purchase! 

Stack a midweek adventure with visits 

that include aquarium encounters, 

turtle rescues, glass-bottom boat 

tours, and a visit to see the famous 

Hemingway 6-toed cats. 

and make memories together. present. 

43

FLIGHTOBER FEST 

Flightober Fest is held in Lakeland every October 

(October 12, 2024), This festival is at the SUN 

‘n FUN Expo campus with aircraft displays, 

music, food, craft beer, and kid’s activities. 

Some families even fly in and camp out. The $5 

entry is affordable with kids under 12 entering 

for FREE, giving access to 11 local craft beer 

breweries, 3 scheduled bands playing, and a 

Pumpkin Dash 5K Run/Walk to kick off the event. 

This aviation festival lets kids engage with 

interactive exhibits like flight simulators while you 

enjoy craft beer and live music. Watch aviation 

CELEBRATE NATIVE 

AMERICAN HERITAGE 

MONTH NEAR MIAMI 

For the ultimate experience in cultural exploration, 

a visit to the Ah-Tah-Thi-Ki Museum in Big Cypress 

during the American Indigenous Arts Celebration 

(November 1-2, 2024) is a must as it showcases Native 

American culture through art, music, and dance. 

Take to the skies at SUN 'n FUN! Just 

one of the many amazing planes on 

exhibit is this vintage beauty. 

history come alive with historical planes on display and 

hands-on aviation activities, including drone flying. Don’t 

forget your lawn chairs for lounging near the live music 

comfortably. 

We loved being drawn into this educational exploration 

of the Seminole Tribe of Florida through traditional 

performances and detailed storytelling. The arts and 

crafts demonstrations from Native artisans include basket 

weaving and beadwork. 

The mile-long walk on the boardwalk gives you a taste 

of the peaceful, quiet life in the Everglades. Bring 

cash for local arts and crafts vendors—and don’t leave 

without trying some authentic tribal food. Trust us, this 

experience will stick with you. 

KIDS FREE NOVEMBER 

IN JACKSONVILLE 

Jacksonville is one of the liveliest outdoor experiences to 

enjoy for wildlife and nature enthusiasts, and November 

is the perfect month to experience it. All month long in 

November, Jacksonville offers free admission for kids 

to over 20 attractions, from museums to zoos. Plan 

a budget-friendly fall getaway filled with hands-on 

experiences like feeding giraffes at the Jacksonville Zoo. 

Go from the dinosaur digs at MOSH (Museum of 

Science and History) to enjoying free bike rentals, 

kayaking, mini-golf, and even ice skating. Don’t miss 

the opportunity to visit Catty Shack Ranch Wildlife 

Sanctuary, where endangered big cats were rescued and 

provided a loving, forever home. 

We’ve been celebrating fall adventures in Florida for 

over 20 years as visitors and over 10 years as locals. 

From food festivals to cultural celebrations and handson 

activities, it’s one of the best times to fall in love with 

all that Florida has to offer. 

The tranquil beauty of water lilies at 

Jacksonville Zoo and Gardens. 

Kids at play in the Jacksonville Zoo’s serene 

fountain garden—a peaceful spot to cool off 

and connect with nature. 

Feathered friends showing off their 

smarts at the Jacksonville Zoo! 

44 

Enter Ah-Tah-Thi-Ki, the Seminole 

Tribe's magnificent cultural center. 

Travel into the heart of the Everglades 

on the Ah-Tah-Thi-Ki boardwalk. 

Meet this majestic tiger at Catty Shack Ranch, 

where rescued big cats find a forever home. 

Find peace and beauty at the Cummer Museum Gardens, 

a riverside escape that blends art and nature. 

45

46 

Sipping the Sun: 

A Journey Through Colorado’s 

Western Slope Wine Country 

Story and Photos by Kathryn Wagner 

erched against the 

backdrop of the 

rugged Rockies, 

the Western Slope of 

Colorado is a veritable 

garden of vineyards and 

wineries. This region, often 

overshadowed by its more famous 

counterparts in other parts of the U.S., 

offers a burgeoning wine scene, where 

tradition meets innovation, and every 

bottle reflects the landscape's rich, 

diverse terroir. As I ventured into this 

oenological oasis, I was captivated not 

just by the wines, but by the passionate 

people who have staked their claim 

in this challenging industry. From 

winemakers crafting experimental 

vintages to chefs highlighting local 

ingredients in their menus, the 

Western Slope is a canvas painted with 

ambition, resilience, and a deep-rooted 

love for the land. 

At the heart of this endeavor is the 

Colorado Governor's Cup, an annual 

wine competition held by the Colorado 

Wine Industry Board. A passion for 

winemaking is palpable as we taste 

our way through the two American 

Viticultural Areas in the state, with 

stops at tasting rooms and vineyards 

of Governor's Cup winners. We get 

a glimpse into the philosophy 

behind each winner's craft. “Wine 

is about connection,” we hear again 

and again, as winemakers show 

us around picturesque vineyards 

where vines twist and turn under 

the bright Colorado sun. Each 

grape reflects its environment— 

rooted in the soil, nourished by the 

climate, and shaped by the care of 

the hands that tend them. Here, 

the challenges of viticulture within 

the extremes of Colorado's climate 

are not to be underestimated; the 

elevation, temperature fluctuations, 

and the unpredictable whims of 

weather all play a role. Dr. Horst 

Caspari, CSU’s State Viticulturist, 

elaborates on these challenges, 

offering insights into the 

meticulous strategies employed by 

local growers to cultivate successful 

harvests. These strategies are part 

of a set of best practices developed 

by Dr. Caspari and his team 

with Colorado State University's 

Viticulture research lab. The lab 

includes an experimental vineyard 

growing varietals that are new to 

the area yet thrive in the extremes 

of Colorado's weather. It is a 

delicate dance of science and art, 

that plays out over years before 

anything reaches a glass. 

Dr. Horst Caspari, CSU State Viticulturist 

discusses the challenges of viticulture 

on the Western Slope of Colorado. 

Grapegrower Kaibab Sauvage and 

Winemaker Patric Matysiewski in the 

vineyard of Sauvage Spectrum winery 

in Palisade, Colorado with bottles 

of Sparklet White, part of a line of 

affordable sparkling wines 

found myself enchanted not 

just by the vineyards, but by the 

local culinary scene that thrives 

alongside the wine industry. 

At Pêche, line cooks were busy 

preparing dishes that celebrated 

the region’s commitment to 

agriculture and a thriving local 

food system. The passion of Matthew 

Chasseur, Chef and Ashley Fees Chasseur, 

General Manager was evident in the 

attention to detail in the cuisine and style 

of service. I watched as kitchen staff plated 

a charred broccolini appetizer which 

was paired with Buckel Family Wines' 

2022 Sauvignon Blanc, a crisp, refreshing 

wine that sang with notes of citrus and 

green apple. The melding of flavors 

was a testament to the philosophy of 

“terroir,” where what grows on the earth is 

intricately tied to what fills our plates. The 

chefs here not only showcase the wines 

but also collaborate with local wineries to 

create pairings that elevate both food and 

drink. It was a moment that encapsulated 

the spirit of the region: an unyielding 

commitment to quality and community. 

The creativity doesn’t stop in the 

kitchen; it is abundantly evident in the 

wineries themselves. At Red Fox Cellar, 

the winemakers decided to push the 

boundaries of convention with their 

Cabernet Franc Avant Garde Reserve 

Rye Whiskey Barrel Aged. Originally 

conceived as an experimental vintage, 

it quickly became a customer favorite, 

leading to the release of a second 

edition. This innovation is indicative 

of the broader trends in Colorado's 

wine industry—risk-taking and 

experimentation are not just encouraged; 

they are celebrated. At Sauvage Spectrum 

Winery, Kaibab Sauvage and winemaker 

Patric Matysiewski welcomed our 

group into their vineyard with a bottle 

of Pet Nat Sparklet White, part of their 

affordable sparkling wine line that 

celebrates diversity. Here, I learned about 

their commitment to sustainability and 

accessibility, ensuring that wine is a 

pleasure for everyone to experience. 

Peche restaurant's Broccoli appetizer 

with watermelon radish, melon and 

cilantro. It is paired with Buckel Family 

Wines 2022 Sauvignon Blanc, featuring 

grapes grown in Palisade, Colorado 

and a primary fermentation of 24 days 

in stainless steel tanks. 13% ABV 

The Pet Nat White, from Sauvage 

Spectrum Vineyard and Tasting 

Room in Palisade, Colorado 

A blend of four secret varietals, 

this wine is fermented in stainless 

steel,and aged on the lees after 

bottle fermentation. 14% ABV. 

Line cooks prepare 

bread courses in 

the open kitchen of 

Pêche. Restaurant 

in Palisade, 

Colorado. 

Pêche Restaurant's Raclette dish 

with Surryano Ham, Baguette, and 

Ginger Onion Jam 

Red Fox Cellar's Cabernet 

Franc Avant Garde Reserve 

Rye Whiskey Barrel Aged 

was originally made as an 

experimental vintage, but 

proved popular with customers 

that the winemaker created a 

second edition. 14.10% ABV 

47

Steve Steese and Jayme 

Henderson, Founders and 

winemakers of the Storm Cellar, 

at the Hotchkiss, Colorado 

vineyard and tasting room 

A bottle and glass of the The 

Storm Cellar's 2021 Rose' of 

Chambourcin, which was whole 

cluster pressed, then naturally 

fermented in stainless steel tanks. 

Featuring high acidity and low 

tannins this French American 

hybrid wine came to 13.5% ABV. 

Forage Sisters Catering 

featuring a cabbage fritter 

with Miso Mayo, shallot and 

chile crisp, cilantro redux, 

root slaw and microgreens. 

Paired with Storm Cellar's 

Estate Dry Riesling, and 

Estate Field Blend. 

s the sun began casting golden 

hues across the vines, I found 

myself at Storm Cellar, where 

a bottle of their 2021 Rosé of 

Chambourcin awaited me. 

Whole cluster pressed and 

naturally fermented, this 

wine embodies the spirit of the Western 

Slope: fresh, vibrant, and bursting with 

flavor. Storm Cellar specializes in white 

and rose wines, "because that is what we 

enjoy drinking ourselves," shares Jayme 

Henderson. Jayme, along with her husband 

Steve Steese, is a pair of former Denver 

sommeliers turned winemakers. The two 

have been on a roll as of late, kicking 

off 2024 by scoring 95 points for Storm 

Cellar's 2020 Dry Estate Riesling, after 

being named Colorado Winery of the Year 

in 2023. Sipping the Rosé of Chambourcin 

while overlooking the sprawling 

vineyards in the West Elk Mountains 

was a gorgeously unique experience. The 

owners shared their story of perseverance, 

overcoming the odds to establish their 

winery in an area often dismissed by 

traditional winemaking standards. It 

was a reminder that this region, with its 

challenging weather patterns and alpinedesert 

terroir, produces wines that defy 

expectations and resonate with a distinct 

identity. 

he experiences throughout 

the Western Slope revealed a 

microcosm of human endeavor, 

passion, and creativity. At 

every vineyard and restaurant, the 

stories intermingled with the scents 

of fermentation and the sounds of 

clinking glasses. I recalled the roasted 

beets with citrus at Bin707 Foodbar, the flavors 

melding seamlessly with a backdrop of shared 

laughter and lively conversation. This chef-driven 

restaurant is a notable contribution to the Grand 

Junction restaurant scene. Owner and Chef 

Josh Niernberg is a restaurateur committed to 

showcasing the abundant local food available in 

Grand Junction. Bin707 Foodbar is the crown 

jewel of the diverse concepts he runs within 

the area. Here, food and wine become vessels 

of community, binding together the growers, 

winemakers, and chefs into a singular narrative 

woven through the fabric of Colorado’s culture. 

Bin707 Foodbar's Ruby Red Trout Rillette with 

Trout Roe Beurre Blanc, and Radish. 

A bottle and glass of Carlson 

Vineyards American AVA 365 Red 

3, a blend of 60% Chambourcin 

35% Lemberger 5% Cabernet 

Franc, medium bodied and medium 

acidity. 13.5% ABV. 

Proprietor and Winemaker Garrett 

Portra welcomes visitors to 

Carlson Vineyards Grand Junction 

tasting room in downtown Grand 

Junction, Colorado. 

s I departed this understated destination in the wine world, 

I felt a sense of hope and possibility. The Western Slope 

of Colorado is not just a burgeoning wine region; it is a 

testament to the power of passion and resilience. The stories 

of its winemakers and chefs are a reminder that, like a 

fine wine, great things often take time to develop. With 

every sip, we are not just tasting the fruit of the vine; we are 

experiencing the heart and soul of a community determined to carve 

its place in the world of wine. As the sun set behind the mountains, I 

couldn’t help but smile at the thought of the adventures yet to come, 

eager to return and explore even more of what this vibrant region has 

48 

Jeff Stultz, Head Winemaker 

of Holy Cross Abbey Winery 

located in Cañon City, CO. 

Julie Bennett, co-founder of 

Qutori Winery in the Panoia, 

Colorado tasting room. 

A glass of Carboy Winery's 2019 Blanc 

La La La, Grüner Veltliner sparkling wine, 

made in the Charmat Method, 100% from 

Grand Valley AVA grapes. 12.5% ABV. 

Bin707's Roasted Beets with Citrus, Puffed 

Beet Crisp, Sage Honey Yogurt and Frisée. 

Visitors stroll in Downtown Grand Junction, Colorado. 

49

Gilded Age Luxury for the Modern Guest 

Story by Lauralee Dobbins and Images Courtesy of Jekyll Island Club 

he first time I visited 

the Jekyll Island 

Club, I thought I’d 

arrived on a movie set. 

Live oaks dripping 

with Spanish moss 

line a broad driveway 

leading to a turreted Queen Annestyle 

hotel where croquet players, 

dressed in regulation whites, practice 

their sport at a resort that was the 

winter retreat for families like the 

Goulds, Vanderbilts, Morgans, and 

Rockefellers. I was certain there was 

an early AM landscaping crew fluffing 

the moss to make it look just so. 

Not so. Jekyll Island’s historic district is 

always a picturesque time warp, just waiting 

for Julian Fellowes to script season 4 of The 

Gilded Age and send Bertha and the gang 

to vacation here in the winter instead of 

summering in Newport. Just a thought. 

The Jekyll Island Club is the centerpiece of 

the historic district where guests can peek 

at rescued sea turtles being rehabilitated at 

the Georgia Sea Turtle Center, take a trolley 

tour of some of the restored cottages, and 

visit the island’s history museum, Mosaic, 

that tells the tales of this barrier island about 

2 hours south of Savannah and 1 hour north 

of Jacksonville. 

History was made here as the world’s 

wealthiest gathered with their families 

year after year starting in 1888 and today 

guests can live out their own Gilded 

Age fantasies in 159 guest rooms and 

suites, including three original “cottages”, 

southern estate homes by today’s 

standards, all recently renovated to reflect 

a 1920s coastal vibe. Sip cocktails or a 

refreshing sweet tea on the sprawling 

verandas or dine like Alma Vanderbilt 

(minus the corsets, crinolines, and 

bustles) in the magnificent Grand Dining 

Room with its custom carpet highlighting 

the island’s native flora and fauna. 

Arriving at the Jekyll Island Club, with 

its 19th-century architecture, sweeping 

lawns, riverfront location, and ancient 

live oaks is like being on a movie set. 

50 

51

Multi-gen traditions like special occasion teas are a staple 

at the Jekyll Island Club Grand Dining Room. 

each lovers can enjoy a stay at the 

Island Club’s sister resort, the Jekyll 

Ocean Club, with its 40 oceanfront 

suites, beachfront pool, and openair 

beachfront restaurant. Yoga 

from the sky deck or s’mores around 

the firepit gives guests the relaxation they crave day or 

night. Island Club guests can hop a complimentary 

shuttle to the Ocean Club where chair and umbrella 

set-ups are included as part of the resort fee and beach 

treats are on offer daily from 9 a.m. to 5 p.m. 

The sisters offer guests reciprocity, making it easy to 

enjoy the services and amenities of both resorts simply 

by hopping the shuttle. 

Dining options include Eighty Ocean Kitchen and Bar 

at the Ocean Club, which serves Lowcountry cuisine 

with an upscale feel. The restaurant’s garage doors 

open to catch cool ocean breezes and make it easy 

to grab a cold brew or umbrella drink while hanging 

poolside. Guests can also rent a poolside cabana for 

the day and catch a game on the 55-inch TV or enjoy a 

fridge full of their favorite refreshers. 

he Wharf, located on the riverfront at the 

Island Club is an up-casual seafood camp 

where local oysters on the half, and an 

authentic Lowcountry boil are the stars of the 

show. Every night, guests toast the sunset 

with a Green Flash, a signature cocktail mixed 

to celebrate the natural phenomenon of the same name, and 

one lucky guest gets to ring the ship’s bell signaling the end of 

another perfect island day. Also at the club, guests barely must 

leave their chaise lounge thanks to the beach bites on offer at 

the pool house and the Pantry is always open for coffee, ice 

cream quick meals, sandwiches, and baked goods. Be sure 

to take a giant chocolate, chocolate chip cookie back to your 

room. You’ll thank me. 

And finally - - don’t miss the champagne sabering weekends on 

the verandah. Yes, the resort’s beverage staff open champagne 

the old-fashioned way - - with a sword. (Check for times) 

For those who prefer something sweet at the end of their 

jousting equipment, there’s always the s’mores bar, set up like 

a charcuterie station with every possible meltable, graham 

crackers and marshmallows on skewers. 

It’s these unexpected delights, the club’s casual elegance, and 

its family-friendly amenities that make the Island and Ocean 

Clubs favorites for family and multi-gen vacations. Whether 

it’s a round of golf, a family bike ride, a day at the beach, or a 

book in the shade, there’s something for everyone. 

Does this bar look familiar? It was originally used in the 

movie, “The Legend of Baggar Vance” which was filmed on 

Jekyll Island and at the Jekyll Island Club. 

The Jekyll Ocean Club offers guest doorstep beach access 

and infinite ocean views from every suite.e. 

Bike rentals from Jekyll Wheels, located at the Jekyll 

Island Club, and 18+ miles of bike trails make familyfriendly 

adventure a daily possibility. Be sure to ask 

for the scavenger hunt map and the Wildlife Memory 

Safari Match Game for extra fun and learning. 

Those same crowd-pleasing surprises make The Island Club a 

popular meeting and destination wedding venue. Brides love 

the Southern charm of a wedding under the live oaks and revel 

in the resort’s timeless elegance. Guests especially appreciate 

the no-passport required convenience. The resort’s three 

cottages can serve as private retreats, equipped with guest 

rooms and gathering spaces for the two families, while wedding 

guests have a selection of rooms and suites at the two clubs. 

The Club’s sweeping verandas are home to weekend 

champagne sabering and endless hours of relaxation. 

52 

Nothing says making memories quite like s’mores around the 

fire and the Jekyll Island Club makes it extra special with a 

s’moresgasbord of meltable toppings. Don’t blame them if you 

have to up your game at home. 

The Jekyll Island Club’s recent renovation transformed the resort’s vibe from it’s late 19th century origins to Gilded Age 

glamour with vivid colors, and natural influences like the flora and fauna embroidery seen on the guest room headboards. 

The deluxe clubhouse room offers sunroom-style seating and be sure to look for the stuffed turtle on your bed, a reminder 

of the island’s dedication to the rescue and rehab of sea turtles at the nearby Georgia Sea Turtle Center. 

53

The Courtyard of Crane Cottage is a prized spot for receptions and celebrations. The cottage itself, with generous 

living space and private guest rooms, is a favorite for wedding groups, corporate retreats, and family reunions. 

(Can use this caption to go with the courtyard and the Crane meeting room) 

eeting planners appreciate the resort’s versatility. Those 

“cottage” mansions are perfect hideouts for planners, 

sponsors, or VIPs. Golf, tennis, boating, and fishing 

provide plenty of recreation and social networking 

opportunities while the resort’s flexible meeting space 

ensures that the business events are perfectly presented. 

Beyond the Jekyll Island Club, where Nelson Aldrich and other notable 

bankers secretly met to form the Federal Reserve, the island is a history 

buff ’s paradise. The Wanderer, the last slave ship to land in Georgia, is 

memorialized at a UNESCO “Site of Memory” exhibit on St. Andrews Beach 

which later became the first public beach in Georgia that was accessible to 

African American Visitors. A decade later, B.B. King and others played AND 

STAYED at the Dolphin Club a beachfront resort that was part of the Chitlin 

Circuit that showcased black entertainers to black audiences. 

Summon your inner turn-of-the-century mogul with views of all you survey from the Presidential suite, 

complete with a turret balcony and telescope. That balcony is also a perfect spot for bridal bouquet tossing. 

n the other end of the beach, guests find a visit to Driftwood Beach on the 

must-do list. This ancient maritime forest has been claimed by the sea, 

and today, even the most challenged photographers find it hard to take a 

bad photo on this eerily majestic stretch of beach. Don’t be surprised if 

you happen upon a small wedding group or families taking their holiday 

card pictures. Driftwood Beach has been recognized by Conde Nast, Trip 

Advisor, and others as a top beach in the US. 

It's important to note that Jekyll Island is not another crowded beach resort like so many 

others up and down the eastern seaboard. Jekyll Island is a state park and by law, 66 percent 

of the island must remain undeveloped and preserved for nature and the 33% available for 

development is already built. Beachcombers can walk for miles and barely encounter a 

soul. Bicycling is a perfectly safe means of transportation. There’s plenty to do - - or not. 

Or as one book about the island calls it - - 

Splendid Isolation. 

For more information: www.jekyllclub.com 

54 

Multi-gen traditions like special occasion teas are a staple 

at the Jekyll Island Club Grand Dining Room. 

55

The GREEN FLASH cocktail commemorates the meteorological optical 

phenomena that sometimes occurs around the moment of sunset or sunrise 

and can often be seen from the Jekyll Island Club’s Wharf restaurant. 

Jekyll island club becomes Mystic Manor October 4 – 6 

with a wicked weekend like none other. Guest ghouls will enjoy a murder mystery dinner 

in the grand dining room, a haunted trolley tour through the ancient grounds of the historic 

district and wrap up with fiendishly fabulous Sunday brunch. Don’t miss out on the manor’s 

signature spooky cocktails, and if they make you feel like howling at the moon - - well - - you 

might not be the only one. 

Spooky Cocktails 

Witching Hour Negroni: A dark and moody twist on the classic Negroni 

with Scapegrace black gin, Bitter Truth EXR liqueur, Antica Killer Rio, and grapefruit bitters, 

finished with a torched dehydrated orange wheel. 

Undead Zombie Cocktail: A powerful rum blend of Jamaican, Puerto Rican 

gold, and 151-proof demerara rum, balanced with lime juice, Don’s mix, falernum, and 

grenadine, finished with a mint sprig. 

Vampire’s Kiss Margarita: Blanco tequila shaken with fresh lime juice 

and simple syrup, topped with a blood-red wine float, and garnished with a lime wheel. 

Blood Moon Mary: Black vodka meets Agalima Bloody Mary Mix, spiced with 

Tajin, and garnished with a mix of candied bacon, gummy eyeball candies, pickled hot 

peppers, cocktail sausages, and celery for a spooky twist on the classic. 

56

TravelWorld International Magazine Fall 2024

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