Coastal Catch 2024 Menu Booklet
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Extended through November 15<br />
MENUS<br />
Savor Prix Fixe <strong>Coastal</strong> Chic Meals<br />
$ 39<br />
or $ 59
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Volcano Shrimp<br />
Smoked Fish Dip<br />
1 Dozen Oysters<br />
Entrée<br />
Poke Stack<br />
Thai Chicken Noodles<br />
Half Chicken<br />
Dessert<br />
Fire<br />
Ice<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Volcano Shrimp<br />
Smoked Fish Dip<br />
1 Dozen Oysters<br />
Entrée<br />
Sticky Short Ribs<br />
Stuffed Grouper<br />
Filet<br />
Dessert<br />
Fire<br />
Ice<br />
No substitutions please.
Extended through November 15<br />
MENUS<br />
Savor Prix Fixe <strong>Coastal</strong> Chic Meals<br />
$ 39<br />
or $ 59
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Balsamic Glazed Scallops<br />
Perfectly seared plump sea scallops, crispy pancetta, over wilted spinach,<br />
balsamic reduction drizzle<br />
Thai Thai Shrimp<br />
Crispy fried shrimp, tossed in a sweet & spicy Thai chili sauce,<br />
Yum-Yum drizzle topped with sesame & scallions<br />
Rockport Crab Cakes<br />
Twin jumbo lump crab cakes, mango remoulade, and pickled red onions<br />
Entrée<br />
Boston’s Seafood Combination Dinner<br />
Fresh haddock, New England sea scallops, and jumbo gulf shrimp prepared either golden fried,<br />
broiled with Ritz cracker crumb topping or Cajun broiled it’s your choice! Served with onion rings,<br />
skin on fries, cole slaw, and your choice of fried whole belly clams, oysters or clam strips<br />
Atlantic Salmon<br />
Grilled or blackened thick cut Scottish salmon,<br />
Thai citrus glaze, mango salsa, grilled asparagus, Asiago mashed potatoes<br />
North End Seafood Linguine<br />
Seared plump sea scallops and jumbo shrimp<br />
served over linguine tossed in a tomato saffron cream, or traditional Alfredo<br />
Dessert<br />
Boston Cream Pie<br />
Key Lime Pie<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Chicken Satay<br />
Fried Mushroom<br />
Fried Pickles<br />
Entrée<br />
Bourbon Salmon with Veggies & Fries<br />
Jerk Chicken with Veggies & Fries<br />
Bourbon Burger with Fries<br />
Dessert<br />
New York Style Cheesecake with Caramel Drizzle<br />
Key Lime Pie<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one cocktail, one appetizer, one soup or salad, one entrée, and one dessert.<br />
Cocktail<br />
Chase’s Rum Runner<br />
Key Lime Mojito<br />
Appetizer<br />
Stuffed Mushrooms<br />
Calamari<br />
Blackened Tuna Tips<br />
Soup or Salad<br />
Garden Salad<br />
New England Clam Chowder<br />
Entrée<br />
Bourbon Salmon with Mashed & Veggies<br />
Steak Argentine with Mashed & Veggies<br />
Mahi Scampi with Mashed & Veggies<br />
Dessert<br />
New York Style Cheesecake with Caramel Drizzle<br />
Key Lime Pie<br />
No substitutions please.
Extended through November 15<br />
MENUS<br />
Savor Prix Fixe <strong>Coastal</strong> Chic Meals<br />
$ 39<br />
or $ 59
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Parmigiana di Melanzane<br />
Eggplant layers with mozzarella in a house made marinara sauce with fresh basil<br />
Caprese Salad<br />
Fresh tomatoes, mozzarella cheese, EVO, balsamic drizzle & basil<br />
Meatballs In Fire<br />
House made meatballs in a spicy creamy gorgonzola sauce<br />
Entrée<br />
Grouper Livornese<br />
Fresh grouper fillet, olives, capers, in a light tomatoes sauce served with pasta<br />
Shrimp Scampi<br />
Spaghetti pasta, jumbo shrimp in light lemon butter sauce<br />
Pork Ossobuco<br />
Slow roasted pork shank, demi glaze red wine, portobello mushrooms over pasta<br />
Dessert<br />
Chocolate Cake<br />
Tiramisu<br />
Cannoli Sicilani<br />
No substitutions please.<br />
Ciao Bella | (386) 410 5001
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Crispy Calamari<br />
Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with<br />
pepperoncini peppers and grated Parmesan cheese, served with marinara sauce<br />
Fried Oyster Deviled Eggs<br />
Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam<br />
Ten Jumbo Wings<br />
Fresh, never frozen jumbo wings tossed in your choice of sauces: Mild, Medium, Hot, Burn (warning), Smoky BBQ,<br />
Sriracha, Red Thai Chili, Boom Boom Teriyaki, Honey Garlic, Mild or Wild Truffalo or our own Hang Ten,<br />
served with a side of carrots, celery and your choice of blue cheese or ranch dressing<br />
Entrée<br />
3 Boom Boom Shrimp Tacos<br />
Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions, on flour tortillas<br />
with tortilla chips and salsa on the side<br />
Cajun Chicken Pasta<br />
A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes,<br />
spinach and blackened chicken, served with grilled bread<br />
Fish ‘N Chips<br />
Landshark beer battered wild caught haddock, fried crispy and served with beer battered fries and tartar sauce<br />
Dessert<br />
Rocks Glass Key Lime Pie<br />
Layered graham cracker crust and velvety key lime pie filling,<br />
topped with fresh whipped cream and fresh grated limezest<br />
Chocolate Mousse Cake<br />
Triple layer moist chocolate cake filled with fluffy chocolate mousse<br />
and topped with chocolate icing<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Escargot<br />
Tender snails on a petite mushroom cap topped with garlic herb butter,<br />
served with a crispy toasted baguette<br />
Fried Oyster Deviled Eggs<br />
Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam<br />
Signature Crab Cakes<br />
Lump and claw crab meat mixed with our secret blend of seasonings and served with house-made Tavern sauce<br />
Entrée<br />
Filet Mignon<br />
A tender 8 oz. char-grilled, hand cut filet mignon served with your choice of two sides<br />
Butcher Cut New York Strip<br />
1-1/2 to 2” thick char-grilled New York strip steak served with your choice of two sides<br />
Chef’s Special<br />
Tavern style Cajun shrimp boil flavorful spicy shrimp, Andouille sausage, corn cobettes,<br />
and red potatoes, soaked in lemon garlic Cajun butter<br />
Dessert<br />
Rocks Glass Key Lime Pie<br />
Layered graham cracker crust and velvety key lime pie filling,<br />
topped with fresh whipped cream and fresh grated limezest<br />
Chocolate Mousse Cake<br />
Triple layer moist chocolate cake filled with fluffy chocolate mousse<br />
and topped with chocolate icing<br />
No substitutions please.
Extended through November 15<br />
MENUS<br />
Savor Prix Fixe <strong>Coastal</strong> Chic Meals<br />
$ 39<br />
or $ 59
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Shrimp Ceviche<br />
Fresh gulf shrimp marinated in citrus, chopped heirloom tomatoes, avocado,<br />
red onion served with house totopos, guacamole and roasted red pepper salsa<br />
Flautas<br />
Deep fried corn tortillas stuffed with shredded adobo chicken<br />
and served with lettuce, sour cream, and pico de gallo<br />
Totopos with Guacamole<br />
Corn chips with house-made guacamole and salsa<br />
Entrée<br />
Texana Fajitas<br />
Grilled steak, chicken breast, gulf shrimp, green peppers, onions and tomatoes served with<br />
pico de gallo, lettuce, sour cream, red rice, refried beans and warm tortillas<br />
Carnitas Dinner<br />
Authentically fried pork tips served with Mexican red rice, ranchero beans,<br />
lettuce, pico de gallo, guacamole, and roasted red pepper salsa<br />
Burrito Mexicano<br />
Grande flour tortilla burrito with Mexican red rice, ranchero beans,<br />
grilled chicken, steak, and chorizo mixed topped with our enchilada sauce,<br />
three cheese melted queso, and tangy verde sauce, representing the Mexican flag<br />
Dessert<br />
Churros<br />
with Nutella and Chocolate Sauce<br />
Fried Ice Cream<br />
Vanilla ice cream rolled in Corn Flakes then fried,<br />
topped with agave nectar with cinnamon sugar tortilla chips<br />
Chocolate Cake<br />
A triple layer chocolate cake with rich chocolate icing<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Antipasto Misto<br />
Artisan cheeses, assorted cured meats, grilled vegetables, crostini<br />
Burrata<br />
Fresh burrata, roasted tomatoes, arugula, pesto and crostini, EVO<br />
Gamberi Portofino<br />
Sauteed shrimp, artichoke, cherry tomatoes in white wine lemon sauce<br />
Entrée<br />
Salmon Piccata<br />
Salmon filet, white wine lemon sauce served with seasonal vegetables<br />
Chicken Parmigiana<br />
Traditonal chicken parmesan served with angel hair pasta<br />
Fettucine Bolognese<br />
Traditonal Bolognese sauce with home made fetuccine pasta<br />
Dessert<br />
Cannoli Siciliani<br />
Tiramisu<br />
Limoncello Cake<br />
No substitutions please.<br />
Limoncello´s | (386) 444-3716
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert.<br />
Appetizer<br />
Antipasto Misto<br />
Artisan cheeses, assorted cured meats, grilled vegetables, crostini<br />
Burrata<br />
Fresh burrata, roasted tomatoes, arugula, pesto and crostini, EVO<br />
Gamberi Portofino<br />
Sauteed shrimp, artichoke, cherry tomatoes in white wine lemon sauce<br />
Entrée<br />
Fish Of The Day<br />
Fresh fish fillet in a white wine sauce, cherry tomatoes, served with seasonal vegetables<br />
Filleto Al Barolo<br />
Prime center cut fillet in a barolo red wine reduction served with roasted potatoes and veggies<br />
Lobster Fradiavolo<br />
Lobster tail, mussels, clams, in fradiavolo sauce over linguine pasta<br />
Dessert<br />
Cannoli Siciliani<br />
Tiramisu<br />
Limoncello Cake<br />
No substitutions please.<br />
Limoncello´s | (386) 444-3716
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert. Dine in only.<br />
Appetizer<br />
Coconut Shrimp<br />
Zucchini Bread<br />
Entrée<br />
Norwood’s Filet<br />
Charbroiled 4 oz. filet medallion, yukon gold potato cake,<br />
cabernet demi, chive oil, fried pickled red onion<br />
Snow Crab Legs<br />
1/2 pound snow crab legs served with a choice of side<br />
Shrimp & Scallop Alfredo<br />
Seared scallops and shrimp, served with roasted tomatoes and fresh basil,<br />
tossed in alfredo sauce with fettuccini pasta<br />
Dessert<br />
Key Lime Pie<br />
Raspberry coulis, whipped cream, fruit pebble crunch<br />
Seasonal Cheesecake<br />
House made cheesecake made with seasonal ingredients<br />
No substitutions please.<br />
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.<br />
Please inform your server if you have any food allergies.<br />
Norwood’s Restaurant & Treehouse Bar | norwoods.com | (386) 428-4621
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert. Dine in only.<br />
Appetizer<br />
Calamari<br />
Bacon Wrap Scallops<br />
Smoked Fish Dip<br />
Entrée<br />
Grouper Stack<br />
Blackened, served over a yukon gold potato cake and miso lime glazed edamame.<br />
Topped with Yuzu Kosho aioli & fried rice noodles. Substitute tuna, mahi, or salmon at no charge.<br />
Ribeye Gorgonzola<br />
16 oz. Certified Angus Beef, baked with carmelized onions, house bacon, and gorgonzola cheese.<br />
Admiral’s<br />
5 oz. lobster tail, grilled mahi, broilled scallops and shrimp.<br />
Dessert<br />
Seasonal Chocolate Dessert<br />
House-made seasonal chocolate dessert<br />
Seasonal Cheesecake<br />
House made cheesecake made with seasonal ingredients<br />
No substitutions please.<br />
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.<br />
Please inform your server if you have any food allergies.<br />
Norwood’s Restaurant & Treehouse Bar | norwoods.com | (386) 428-4621
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one wine, one appetizer, one entrée, and one dessert.<br />
White Wines<br />
Fess Parker - Riesling<br />
Hacienda de Arinzano - Chardonnay<br />
Franciscan - Sauvignon Blanc<br />
Wine by the Bottle<br />
Appetizer<br />
Bread, Butter and Bruschetta Board<br />
House made butter with heirloom tomato bruschetta, whipped ricotta cheese, basil pesto,<br />
balsamic glaze served with a fluffy baguette<br />
Bangin’ Shrimp<br />
Almost a pound of white shrimp tossed in our house bacon Thai and Ponzu sauce<br />
Tuna Triangles<br />
Ahi tuna with edamame hummus, sweet Asian glaze served on pita chips<br />
Entrée<br />
Sticky BBQ Ribs<br />
Smoked baby back ribs with Korean BBQ sauce served with homemade Mac &<br />
Cheese and hot honey fries<br />
Drunkin’ Chicken Parm<br />
Fried chicken breast, Italian panko breading with garlic roasted cream, Monterey<br />
Jack cheese, ricotta cheese topped over cheese tortellini with heirloom tomato<br />
bruschetta with a fluffy baguette<br />
Walnut Encrusted Fresh <strong>Catch</strong><br />
Fresh catch of the day encrusted with a walnut finish topped with pineapple<br />
Peppadew rhum butter served with red bliss mashed potatoes and pub style brussel sprouts<br />
Dessert<br />
Key Lime Pie<br />
Homemade key lime pie<br />
Seasonal Cheesecake<br />
Created by “Patties Cheesecake”<br />
Red Wines<br />
Juggarnaut - Pinot Noir<br />
Lodi Estates 2020 - Cabernet<br />
Cune Reserva Viña Real Rioja -Tempranillo<br />
No substitutions please.<br />
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.<br />
Please inform your server if you have any food allergies.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one appetizer, one entrée, and one dessert. A vegan option will come with an extra appetizer.<br />
Appetizer<br />
Lamb Lollipop Over Watermelon Salad<br />
Caesar Salad (with vegan option)<br />
Short Rib Stuffed Pretzel Sticks<br />
Aged white cheddar cheese sauce, chives<br />
Comes with Vegan Dinner<br />
Terrace Cauliflower<br />
Sweet and tangy Korean sauce, vegan ranch dressing (vegan panko)<br />
Entrée<br />
Chef’s Special Of The Day (fish based)<br />
Steak Au Poivre (8 oz.)<br />
Black pepper-crusted filet, creamy cognac and peppercorn sauce,<br />
chef’s vegetable, French mashed potatoes GSO<br />
Duck<br />
Blackberry and sage sauce, sweet potato puree, heirloom carrots<br />
Sweet Corn Wontons<br />
Butternut squash, spicy tomato broth, chili oil, mint<br />
Dessert<br />
Crème Brulee<br />
Seasonal Dessert<br />
Almond Bar (vegan)<br />
No substitutions please.<br />
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.<br />
Please inform your server if you have any food allergies.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> <strong>Menu</strong><br />
Select one cocktail, one tapa, one large plate, and one dulce.<br />
Signature Cocktails (choice of one)<br />
Gin Tonica / Manifest Florida Botanical Gin, tonic, fresh citrus<br />
Chef’s Cup / Manifest Citrus Vodka, Capaletti, lemon juice, simple, splash soda<br />
Apple Bottom‘Rita / G4 Blanco, Cointreau, fresh lime, apple cider, agave, cinnamon,<br />
apple crisp, tajin-brown sugar rim<br />
Tapas (choice of one)<br />
Menestra / Roasted seasonal veggies, jamon Serrano<br />
Artichoke Hearts / Confit, grilled, aioli, charred lemon<br />
Setas a la Plancha / Grilled mushrooms, garlic, green onion, parsley<br />
Smoked Berkshire Pork Belly / Grilled, mirin-black garlic glaze<br />
Crispy Calamari / Hot cherry peppers, smoked pepper aioli<br />
Gambas / Shrimp baked in garlic, pimento, sherry, evoo, aioli, crostini<br />
Large Plates (choice of one)<br />
Crispy Chicken a la Plancha / Potatoes, hot cherry pepper jus<br />
Cioppino / Shellfish stew, saffron-tomato broth, grilled crostini<br />
Wagyu Bavette a la Plancha / 9oz filet, potatoes, tomato-saffron butter<br />
Dulce (choice of one)<br />
Olive Oil Cake / Vermouth citrus rosemary glaze<br />
Burnt Basque Cheesecake / Brulee sugar, Bordeaux cherries<br />
OG Chocolate Bread Pudding / Dulce de leche, chantilly, candied cocoa-piment d’espelette almonds<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> Brunch <strong>Menu</strong><br />
Select one salad, one smart catch, and one dessert. Brunch only.<br />
Salad<br />
Third Wave Salad<br />
Spring mix, strawberries, toasted almonds, red onion,<br />
feta, balsamic vinaigrette<br />
Caesar<br />
Artisan romaine lettuce, lemon-herb crumb,<br />
Parmigiano Reggiano<br />
Smart <strong>Catch</strong><br />
Florida seasonal catch (5 oz.)<br />
Pecan crusted, local mangrove honey, whiskey butter sauce,<br />
chef’s vegetable, heirloom grits<br />
Dessert<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
39 <strong>Coastal</strong> <strong>Catch</strong> Dinner <strong>Menu</strong><br />
Select one salad, one smart catch, and one dessert. Dinner only.<br />
Salad<br />
Third Wave Salad<br />
Spring mix, strawberries, toasted almonds, red onion,<br />
feta, balsamic vinaigrette<br />
Caesar<br />
Artisan romaine lettuce, lemon-herb crumb,<br />
Parmigiano Reggiano<br />
Smart <strong>Catch</strong><br />
Florida seasonal catch (5 oz.)<br />
Pecan crusted, local mangrove honey, whiskey butter sauce,<br />
chef’s vegetable, Yukon gold mashed potatoes<br />
Dessert<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
Savor Prix Fixe<br />
<strong>Coastal</strong> Chic Meals<br />
$<br />
59 <strong>Coastal</strong> <strong>Catch</strong> Dinner <strong>Menu</strong><br />
Select one appetizer, one salad, one smart catch, and one dessert. Dinner only.<br />
Appetizer<br />
Harmony Garden Humus<br />
House made hummus, toasted pita, pickled carrots,<br />
Za’atar harmony herbs cherry tomato, red onion,<br />
cucumber garnish EVOO<br />
Salad<br />
Third Wave Salad<br />
Spring mix, strawberries, toasted almonds, red onion,<br />
feta, balsamic vinaigrette<br />
Caesar<br />
Artisan romaine lettuce, lemon-herb crumb,<br />
Parmigiano Reggiano<br />
Smart <strong>Catch</strong><br />
Florida seasonal catch (8 oz.)<br />
Pecan crusted, local mangrove honey, whiskey butter sauce,<br />
chef’s vegetable, Yukon gold mashed potatoes<br />
Dessert<br />
No substitutions please.
OCTOBER <strong>2024</strong><br />
SEE MENUS<br />
Participating NSB <strong>Coastal</strong> <strong>Catch</strong> Restaurants<br />
Avanu on Flagler<br />
avanuonflagler.com<br />
(386) 444-3880<br />
Boston’s Fish House<br />
bostonsfishhousensb.com<br />
(386) 424-0757<br />
Chases on the Beach<br />
chasesonthebeach.com<br />
(386) 423-8787<br />
Ciao Bella NSB Italian Rest.<br />
ciaobellanewsmyrna.com (386)<br />
410-5001<br />
Flagler Tavern<br />
flaglertavern.com<br />
(386) 402-8861<br />
La Terazza NSB<br />
laterazzansb.com<br />
(386) 957-4746<br />
Limoncello South<br />
limoncellosouth.com<br />
(386) 444-3716<br />
Norwood’s Restaurant &<br />
Treehouse Bar<br />
norwoods.com<br />
(386) 428-4621<br />
Outriggers Bar & Grille<br />
outriggersnsb.com<br />
(386) 428-6888<br />
River Deck<br />
riverdecknsb.com<br />
(386) 957-4198<br />
Riverpark Terrace<br />
riverparkterrace.com<br />
(386) 427-2903<br />
Spanish River Grill<br />
spanishrivergrill.com<br />
(386) 957-4788<br />
Third Wave Cafe<br />
& Wine Bar<br />
thirdwavensb.com<br />
(386) 402-7864<br />
The fun goes on forever.<br />
Visit NSBFL.com/events
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