Western News: October 10, 2024
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Shop ‘Shop<br />
<strong>2024</strong><br />
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LOCAL!<br />
n Win<br />
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Win<br />
THURSDAY, OCTOBER <strong>10</strong>, <strong>2024</strong><br />
connecting you with your neighbourhood<br />
www.starnews.co.nz<br />
ON NOW<br />
See inside<br />
this edition<br />
Digging her way to<br />
victory<br />
• By Isabella Adams<br />
“I WON IT for the girls.”<br />
That was the reaction from<br />
Georgia Lyford after she beat out<br />
25 other digger operators at a<br />
region-wide competition.<br />
Georgia Lyford from Schick<br />
Civil Construction Ltd in Middleton<br />
was the only female competitor<br />
at the Canterbury/Westland<br />
regional excavator operator<br />
competition.<br />
Lyford won the experienced<br />
category, and will move on to the<br />
national finals competition in<br />
Feilding in March.<br />
It was Lyford’s third time in<br />
the competition, and she wanted<br />
to redeem herself after not being<br />
satisfied with her performance at<br />
last year’s event.<br />
“I’m only 23 so it will be cool<br />
to go to the finals in Feilding and<br />
prove to other young girls considering<br />
a career in civil construction<br />
that we can do it too,” she said.<br />
The competition included a<br />
range of challenges to test operators’<br />
precision, from slam dunking<br />
a basketball using an excavator’s<br />
bucket, to deftly pouring a cup of<br />
tea using a special attachment on<br />
the end of their excavator’s arm.<br />
It also included more conventional<br />
tests of skill such as truck<br />
loading and traversing obstacles,<br />
as well as theory-based challenges<br />
requiring operators to demonstrate<br />
health and safety knowledge<br />
and awareness of underground<br />
services and on-site hazards.<br />
Organiser James Flower said the<br />
year’s event was a success.<br />
“The weather was perfect, and<br />
the enthusiastic support from<br />
friends, family, and the public<br />
contributed to a lively atmosphere<br />
throughout the day.<br />
“One of the standout challenges<br />
was the ‘egg and spoon’<br />
event, where competitors had to<br />
delicately pick up an egg from a<br />
sandpile with a spoon attached to<br />
their excavator and place it into a<br />
small cup,” Flower said.<br />
“There were certainly moments<br />
that left the audience in stitches, as<br />
a few competitors ended up with<br />
their eggs scrambled.”<br />
Flower said there was a shortage<br />
of excavator operators nationally<br />
and the event aimed to both<br />
celebrate existing operators and<br />
inspire other people to consider<br />
joining the industry.<br />
FOR THE GIRLS: Georgia Lyford, the only female competitor, won the experienced<br />
category at the Canterbury/Westland regional excavator operation competition. Tasks like<br />
the egg and spoon challenge (above) were part of a range of skills competitors needed to<br />
demonstrate.
2<br />
Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong><br />
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what’s on<br />
An Alternative Book Group<br />
Wednesday, <strong>10</strong>-11.30am<br />
Upper Riccarton Library<br />
A book group for adults who “read”<br />
in alternative formats. Go along to discuss<br />
your last read, favourite narrator<br />
or discover something new. Alternative<br />
formats include: ebooks, eAudiobooks,<br />
audiobooks or Large Print.<br />
Assistance setting up and navigating<br />
Libby will be available for group members<br />
where possible during this event. <br />
Free, no bookings required.<br />
Hope Hornby Market<br />
Saturday, <strong>10</strong>am-1pm<br />
27 Amyes Rd, Hornby<br />
Beautiful doll’s clothes, embroidered<br />
items, cards, plants, jewellery, crochet<br />
items, knitted blankets, teddies<br />
and dolls. Some stall sites available,<br />
Contact Lee 022-308-8052.<br />
DIY Spring Garden Prints<br />
Workshops<br />
Friday <strong>10</strong>am-noon<br />
Shirley Library<br />
Go along for unique workshops where<br />
you will create beautiful prints from<br />
fresh leaves gathered from spring<br />
gardens. These prints can then be<br />
transferred onto a T-shirt, a bag, or<br />
a piece of plain cotton fabric using<br />
a DTG (direct-to-garment) printer.<br />
Bring along a variety of fresh leaves<br />
and a plain garment to press the<br />
design on (ideally t-shirt). Please<br />
wash prior, so the starch doesn’t<br />
interfere with the printing. Cost:<br />
$6.39 including booking fee, bookings<br />
required.<br />
Wednesday Teen Takeover, Wednesday, 3.30-4.30pm, Matatiki Hornby<br />
Centre. Have a go with 3D printing, badge making or designing stickers,<br />
crafts, painting or just chill and chat and use the PCs. Bring your friends<br />
and own the space. Suitable for teens 12+ years. Please note, some sessions<br />
this term may be unsupervised drop-in. Free and no booking required so<br />
just rock up.<br />
https://events.humanitix.com/<br />
upper-riccarton-diy-spring-gardenprints-workshop/tickets<br />
Beats Lab<br />
Friday 3-4pm<br />
Te Hāpua: Halswell Centre<br />
Drop in and have a go with the<br />
music gear or work on your<br />
own project! Have a go at finger<br />
drumming or performing your<br />
tracks on the SP-404, and flip some<br />
samples on Logic Pro X or Koala<br />
Sampler. Try scratching with the<br />
vinyl turntable and scratch records<br />
or DJ controller, have a bash on the<br />
electronic and hip-hop music gear,<br />
or jam on the more digital piano.<br />
Beginner friendly. Free, drop-in.<br />
Most gear is suitable for ages 12+,<br />
some activities can be provided for<br />
those that are younger on request.<br />
Write-In at Upper Riccarton:<br />
Ōtautahi Author Fest<br />
Monday, 6-7pm<br />
Upper Riccarton Library<br />
There will be a quiet spot set aside for<br />
local writers to set up shop for a few<br />
hours. Meet some fellow authors, and<br />
take the time to do some dedicated<br />
writing in the library. Suitable for ages<br />
18 and over.<br />
JP Clinic<br />
Tuesday <strong>10</strong>am-1pm<br />
Te Hāpua: Halswell Centre and<br />
Upper Riccarton Library<br />
A Justice of the Peace will be available<br />
to members of the community, to<br />
witness signatures and documents,<br />
certify document copies, hear oaths,<br />
declarations, affidavits or affirmations<br />
as well as sign citizenship, sponsorship<br />
or rates rebates applications.<br />
Have you been declined treatment<br />
by the public health system?<br />
Did you know the Canterbury Charity Hospital may be able to help if<br />
you need an endoscopy for rectal bleeding (of unknown cause) and<br />
are under 60 years old?<br />
AND<br />
• You do not have medical insurance<br />
• You cannot afford treatment privately<br />
• You have a referral from your doctor<br />
Our other free services include:<br />
• Orthopaedic surgery (upper and lower limb)<br />
• Gynaecology and women’s health<br />
• General surgery (hernias and haemorrhoids/fissures)<br />
• Urology and vasectomy<br />
• Cataracts<br />
• Dietetics and weight management<br />
• Dentistry and oral surgery if you have a dentist’s referral and are<br />
a WINZ beneficiary or have a very low household income<br />
The Charity Hospital does not receive any Government funding.<br />
For more information visit www.charityhospital.org.nz<br />
Phone 360 2266 or email reception@ccht.org.nz.<br />
By the community - for the community
Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong><br />
3<br />
Library seeking photos<br />
of city’s active heritage<br />
IF YOU’VE got interesting old photos<br />
tucked away in your cupboard, left on a<br />
digital camera SD card or stashed on your<br />
phone – now’s the time to dig them out.<br />
The annual Christchurch City Libraries’<br />
Photo Hunt is under way and will run<br />
until <strong>October</strong> 31.<br />
The event aims to digitally gather<br />
photographs from across the community<br />
alongside the Christchurch Heritage<br />
Festival which opens on Saturday.<br />
This year’s theme is Active Heritage –<br />
Sport, Recreation and Leisure.<br />
Said city council head of libraries and<br />
information Carolyn Robertson: “The<br />
photo hunt gives people the chance to<br />
share some of their precious memories<br />
and highlight key moments in our city’s<br />
history, each photo comes with its own<br />
unique story.<br />
“We’ve held the event every year<br />
since 2008 and it’s a wonderful way to<br />
help with our goal of creating a photographic<br />
archive of the life and times of<br />
Ōtautahi-Christchurch and Te Pātaka o<br />
Rākaihautū-Banks Peninsula.”<br />
The 2023 overall winner New Beginnings<br />
in NZ features a sun-drenched Dutch<br />
migrant leaning against a doorframe in<br />
1950s Christchurch.<br />
Said the judges: “This well composed<br />
photograph gives us an insight into the<br />
life of a Dutch migrant who has arrived<br />
in 1950s Christchurch. After having lived<br />
through the horrors of the Second World<br />
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War, she looks relaxed and happy while<br />
standing casually in the doorframe holding<br />
a cigarette in her hand.<br />
“The presence of the bicycle, a common<br />
form of transport in both the Netherlands<br />
and Christchurch in the 1950s, shows that<br />
she is maintaining a connection to her<br />
former life while learning to live in a new<br />
country.”<br />
Submitted photos will be highlighted on<br />
the Discovery Wall at Tūranga, the mobile<br />
Discovery Wall, as well as on the digital<br />
heritage repository Canterbury Stories.<br />
There are drop-in digitisation events<br />
running at Tūranga, Matatiki Hornby<br />
Introducing<br />
Alana<br />
Powell<br />
Alana lives and works locally, she<br />
is passionate about working with<br />
West Christchurch and Canterbury<br />
businesses offering print and digital<br />
media solutions to help promote their<br />
companies products and services in<br />
the local <strong>Western</strong> <strong>News</strong> and Star Media<br />
publications. She has a longstanding<br />
association with the media industry and<br />
has been with Star Media, a division of<br />
Allied Press, for the last 25 years.<br />
The <strong>Western</strong> <strong>News</strong> is delivered FREE<br />
each Thursday, covering the latest local<br />
news and information, and is delivered<br />
into residential households across West<br />
Christchurch. Digital editions are also<br />
available to view online at<br />
www.starnews.co.nz.<br />
CALL Alana TODAY to discuss how she<br />
can help PROMOTE YOUR BUSINESS<br />
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Contact Alana<br />
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Email: Alana@starmedia.kiwi<br />
24 hour Prizes<br />
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• $50 Riverside Market vouchers<br />
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Centre, New Brighton Library and<br />
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0001 • For competition details go to<br />
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4<br />
Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong><br />
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Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong> 5<br />
Success leads to scholarships for teen racers<br />
• By Sam Coughlan<br />
A CHRISTCHURCH Boys’<br />
High School student will<br />
compete in one of New Zealand’s<br />
top junior motor racing<br />
championships this year after<br />
winning a major scholarship.<br />
Chris White, 17, was awarded<br />
$54,000 from the Tony Quinn<br />
Foundation to go towards his<br />
racing.<br />
He will compete in the Toyota<br />
GR86 Championship, starting<br />
next month at the Taupō International<br />
Motorsport Park, alongside<br />
best mate Blake Knowles –<br />
who left Boys’ High at the end of<br />
last year to work full-time.<br />
Knowles was awarded $50,000<br />
and a new Toyota GR86 by the<br />
Wolfbrook Motorsport Foundation<br />
to compete in the series.<br />
White, who won the Mazda<br />
Racing Championship earlier<br />
this year, won his scholarship<br />
after a successful shootout with<br />
three other young drivers from<br />
around New Zealand.<br />
“We presented a whole lot of<br />
media stuff to a board, and then<br />
a lot of driving, (which was) the<br />
important part, but then the next<br />
step was proving that you’ve got<br />
promotional skills and you can<br />
actually promote your brand,”<br />
he said.<br />
He said it was special to be<br />
competing alongside Knowles<br />
– the pair went to preschool together<br />
and started karting at the<br />
Carrs Rd track at age nine.<br />
FUNDING: Chris White was<br />
awarded $54,000 to go<br />
towards racing in the Toyota<br />
GR86 Championship next<br />
month. He won the Mazda<br />
Racing Championship, right,<br />
earlier this year.<br />
PHOTOS: TONY QUINN<br />
FOUNDATION/ NEVILLE<br />
BAILEY<br />
“It’s pretty special, we’ve been<br />
best friends since preschool and<br />
always raced alongside each other<br />
in go-karting and then now to be<br />
competing in (GR)86.<br />
“It was really unexpected and<br />
I’m pretty excited to race alongside<br />
him.”<br />
White was looking forward to<br />
the series getting under way.<br />
“I’ve been watching it for about<br />
six years now, never thought<br />
about competing in it.<br />
“When I found out we’re doing<br />
it, I was pretty rapt, and since then<br />
I’ve just been itching to do it.”<br />
It’s the next step to his dream of<br />
racing in Supercars like his idols,<br />
Shane van Gisbergen and Scott<br />
McLaughlin.<br />
CHAMPION: Blake Knowles (50) won the Formula Ford series<br />
earlier this year. He’s been awarded $50,000 and a new<br />
Toyota GR86 to race in, thanks to the Wolfbrook Motorsport<br />
Foundation.<br />
PHOTO: GEOFF RIDDER<br />
“(Hopefully) just have a major<br />
success in the Toyota series and<br />
then if that goes well hopefully we<br />
can jump the ditch to Aussie and<br />
race Porsches and then progress to<br />
V8 supercars,” White said.<br />
“I’ve always wished that’s where<br />
I could go, but now I think there’s<br />
actually a possibility that we<br />
could get there, so we’ll see what<br />
happens in the future.<br />
“Hopefully we can do it.”<br />
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Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong><br />
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Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong> 7<br />
HARD WORK: The group have been preparing for the show since February.<br />
Play a way to keep<br />
Dutch heritage alive<br />
• By Isabella Adams<br />
A DUTCH DRAMA group is on cue<br />
for a successful run of its annual play<br />
performance.<br />
The Toenail Culture Ale drama group<br />
formed in 2001 and performs its plays in<br />
Dutch.<br />
Next week, they will be performing<br />
Marathon, a comedy drama adapted from<br />
the 2012 Dutch movie De Marathon.<br />
The play follows four women who are<br />
trying to save their car garage by running<br />
a marathon.<br />
The group currently has <strong>10</strong> members, all<br />
of whom where born in the Netherlands.<br />
Member Hank Steffors said the group<br />
began as a way to give Dutch immigrants<br />
an opportunity to perform in their native<br />
language.<br />
“We are really cultural. Even the pieces<br />
we perform, we get them from Holland.<br />
“We like to perform still because it’s<br />
important to keep your Dutch heritage<br />
intact.”<br />
Stoffers said the group selects plays written<br />
in the Netherlands, and re-works them<br />
to fit the demographics of the group at that<br />
point in time.<br />
Most of the group is female, with Stoffers<br />
being the only male member.<br />
De Marathon revolves around a group<br />
of four men, so some parts of the plot and<br />
characters have been re-worked due to the<br />
group’s gender imbalance.<br />
The play has been written by group<br />
member Annekatrien Verbraak.<br />
Due to the lack of male actors, Stoffers<br />
will be playing three male characters, and<br />
stand-in actor Vincent Nydam will play<br />
the remaining two men.<br />
DO-IT-YOURSELF: Toenail Culture<br />
Ale member Henk Stoffers built<br />
the stage the group performs on<br />
himself.<br />
The group uses the Dutch-owned<br />
Everglades Golf Club in Ouruhia as its<br />
home base, and Stoffers built the stage<br />
they perform and practice on.<br />
The group have been preparing Marathon<br />
since February, and will perform<br />
three shows from <strong>October</strong> 18-20.<br />
Stoffers said the group is always looking<br />
for more members, particularly in the<br />
younger demographic.<br />
“I think it’s important we keep<br />
this going, but we need to have some<br />
young people to fall in love with drama<br />
productions.<br />
“It’s a very good thing to keep up your<br />
language, and if you want to learn the<br />
Dutch language then this is quite a good<br />
pathway for young people to keep their<br />
heritage.”<br />
• Anyone wanting to get tickets<br />
can contact Hank Stoffers on 027<br />
685 4891, or Annie Van Der Dussen<br />
on 021 062 4891.<br />
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MARATHON: Members Annie Van Der Dussen and Juliana Dirks<br />
“A local team for local people”
8<br />
Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong><br />
Hearty fare with new season flavours<br />
Spring sunshine and fat<br />
bunches of asparagus<br />
are here to lift our<br />
spirits, but these early<br />
spring days often end<br />
with a chill and the<br />
need for a ‘proper<br />
dinner’, writes Nigel<br />
Slater<br />
Asparagus with<br />
wild garlic hollandaise<br />
When I first started cooking,<br />
hollandaise carried a certain<br />
terror. A fear that vanished once<br />
I cottoned on that all will be well<br />
as long as you add the butter<br />
slowly, drop-by-drop at first, and<br />
that the sauce mustn’t get too<br />
hot.<br />
Ingredients<br />
Serves 2 as a light lunch<br />
400g asparagus<br />
4 slices sourdough bread or<br />
focaccia<br />
For the hollandaise:<br />
3 egg yolks<br />
2tsp white wine vinegar<br />
200g melted butter<br />
50g wild garlic leaves<br />
a squeeze of lemon juice<br />
Method<br />
• To make the hollandaise<br />
sauce, put a pan of water on to<br />
boil and find a heatproof glass<br />
or china bowl that will fit neatly<br />
into it without touching the<br />
water. Drop in the egg yolks and<br />
vinegar. Whisk in the melted<br />
butter, very slowly at first, then in<br />
an intermittent stream, whisking<br />
all the time until you have a<br />
thick, creamy sauce.<br />
• Finely chop the garlic leaves<br />
and stir into the sauce, along<br />
with the lemon. Remove the<br />
pan from the heat, but leave the<br />
bowl over the water. Whisk from<br />
time to time to prevent it from<br />
separating.<br />
• For the asparagus, bring a<br />
large pot of water to the boil.<br />
Trim the asparagus, removing<br />
any dry ends.<br />
• Lower in the asparagus and<br />
leave to cook for 5-7 minutes,<br />
depending on the thickness of<br />
the spears. I like to cook them<br />
until they are just tender enough<br />
to bend. Remove from the water<br />
with a draining spoon or kitchen<br />
tongs (tipping into a colander<br />
may damage the fragile tips),<br />
then let them drain.<br />
• Toast the slices of bread<br />
lightly, then place a spoonful<br />
of sauce on each. Divide the<br />
asparagus between them, then<br />
spoon over some of the sauce<br />
and serve any extra at the side.<br />
Lamb with rose harissa<br />
and apricots<br />
Like many such casseroles, this<br />
is something of a keeper and will<br />
come to no harm if kept in the<br />
fridge for a couple of days.<br />
Ingredients<br />
Serves 4<br />
2 tsp ground cinnamon<br />
2 tsp ground cumin<br />
2 tsp ground turmeric<br />
1 tsp hot paprika<br />
2 tbsp olive oil<br />
1kg diced lamb shoulder<br />
2 medium onions<br />
4 garlic cloves<br />
250g dried apricots<br />
60g sultanas<br />
2 tbsp honey<br />
750ml stock<br />
2 x 400g cans chopped tomatoes<br />
2 tbsp rose harissa<br />
1 lemon<br />
Method<br />
• Put the ground spices –<br />
cinnamon, cumin, turmeric,<br />
paprika – into a mixing bowl, add<br />
the lamb, toss thoroughly and set<br />
aside for a couple of hours. If it’s<br />
an option to leave overnight, that<br />
would be even better.<br />
• Set the oven at 180C. Warm<br />
the oil in a deep, heavy-based<br />
casserole dish over a moderate to<br />
high heat, then add the lamb and<br />
fry until lightly browned, stirring<br />
and turning the meat from time<br />
to time. Take care not to let the<br />
spices burn.<br />
• While the meat is frying, peel<br />
and roughly chop the onions.<br />
Lift the meat out with a draining<br />
spoon and set aside, then add the<br />
onions to the pan (with a little<br />
more oil if necessary) and let them<br />
cook for a good <strong>10</strong>-15 minutes,<br />
stirring regularly over a moderate<br />
heat. Peel and thinly slice the<br />
garlic, then add to the onions.<br />
• Halve and stone the apricots,<br />
if they have stones. Add the<br />
sultanas, honey, stock, tomatoes<br />
and apricots and bring to the boil.<br />
Lower the heat, add the browned<br />
meat and cover with a lid.<br />
• Transfer the casserole to the<br />
oven and cook for 2 hours till the<br />
meat is tender, but not soft.<br />
• Stir in the rose harissa and the<br />
juice of half the lemon; taste and<br />
adjust with more lemon, harissa<br />
and salt if you wish.<br />
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Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong> 9
<strong>10</strong><br />
Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong><br />
THANK YOU<br />
CHRISTCHURCH<br />
No1<br />
for readership in Christchurch<br />
The latest Nielsen media survey reports The Star has:<br />
55 %<br />
MORE READERS<br />
THAN THE PRESS<br />
*Source Nielsen national readership report Q3 2023 – Q2 <strong>2024</strong> (one ad placement – CHCH urban area, average issue readership - Star/The Press) all people 15+.
Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong> 11<br />
CROSSWORD<br />
1 2 3 4 5 6 7<br />
8<br />
9 <strong>10</strong><br />
369<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
269<br />
6<br />
P T O<br />
C R I<br />
11 12<br />
13 14 15<br />
16 17 18 19<br />
How many words of three or more letters,<br />
How including many plurals, words can you of make three from or the more six<br />
letters, using each letter only once? No foreign<br />
words or words beginning with a capital are<br />
allowed. There's at least one six-letter word.<br />
once?<br />
TODAY<br />
Good 14 Very Good 21 Excellent 27<br />
Solution 268: acorn, any, arc, arco, can, car, cay,<br />
con, cony, cor, corn, corny, coy, CRAYON, cry, cyan,<br />
word.<br />
narc, nay, nor, oar, oca, orc, orca, racy, ran, ray,<br />
rayon, roan, roc, yarn.<br />
letters, including plurals, can you make<br />
from the six letters, using each only<br />
No words beginning with a capital are<br />
allowed. There’s at least one six-letter<br />
Good 14 Very Good 21 Excellent 27<br />
20<br />
21 22 23<br />
24 25<br />
26 27<br />
Across<br />
1. Long for (6)<br />
4. Life story (in film) (6)<br />
9. Coloured part of eye (4)<br />
<strong>10</strong>. Sorry (<strong>10</strong>)<br />
11. Cake (6)<br />
12. Status (8)<br />
13. Quick-tempered (9)<br />
15. Jealousy (4)<br />
16. Neither good nor bad (2-2)<br />
17. Hospital (9)<br />
21. Cellar (8)<br />
22. Small stone (6)<br />
24. Absurd (<strong>10</strong>)<br />
25. Side (4)<br />
26. Conquer (6)<br />
27. Go back on a deal (6)<br />
Decoder<br />
Down<br />
1. Violent windstorm (7)<br />
2. Distribute (5)<br />
3. Kitchen tool (7)<br />
5. Line on a weather map (6)<br />
6. Alias (9)<br />
7. Flue (7)<br />
8. Dismay (13)<br />
14. Fits of uncontrollable laughing or<br />
crying (9)<br />
16. Arena (7)<br />
18. Deadlock (7)<br />
19. Set free (7)<br />
20. Arrive at a conclusion (6)<br />
23. Wash (5)<br />
Crossword<br />
Across: 1. Thirst, 4. Biopic,<br />
9. Iris, <strong>10</strong>. Apologetic, 11.<br />
Gateau, 12. Standing, 13.<br />
Hotheaded, 15. Envy, 16.<br />
So-so, 17. Infirmary, 21.<br />
Basement, 22. Pebble, 24.<br />
Ridiculous, 25. Team, 26.<br />
Master, 27. Renege.<br />
Down: 1. Tornado, 2. Issue,<br />
3. Spatula, 5. Isobar, 6.<br />
Pseudonym, 7. Chimney, 8.<br />
Consternation, 14. Hysterics,<br />
16. Stadium, 18. Impasse,<br />
19. Release, 20. Deduce,<br />
23. Bathe.<br />
WordBuilder<br />
coir, cop, cor, cot, crop,<br />
opt, orc, otic, pic, picot, pit,<br />
poi, port, pot, pro, riot, rip,<br />
roc, rot, tic, tip, top, topi,<br />
topic, tor, torc, tori, trio, trip,<br />
TROPIC, optic.<br />
Sudoku<br />
DECODER<br />
Each number represents a different letter of the alphabet. Write the<br />
given letters into all squares with matching numbers. Now work out<br />
which letters are represented by the other numbers.<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz
12<br />
Thursday <strong>October</strong> <strong>10</strong> <strong>2024</strong><br />
Join us for a<br />
Spring High Tea<br />
Here at Summerset Prebbleton, to celebrate the spring season and warmer<br />
months ahead, we’re hosting a Spring High Tea and you’re invited.<br />
Come along to the village on Thursday 17 <strong>October</strong> between <strong>10</strong>am and 12pm,<br />
and enjoy a range of delicious treats, tea and coffee on us.<br />
Whilst you’re here, why not also get a taste of the Summerset life that our<br />
residents love so much. We’d love to show you around our growing village<br />
and the brand-new homes available.*<br />
Spaces are limited so you’ll need to RSVP by Wednesday 16 <strong>October</strong> to<br />
secure your spot.<br />
Love the life you choose.<br />
Spring High Tea<br />
Thursday 17 <strong>October</strong>, <strong>10</strong>am - 12pm<br />
RSVP to Grace by Wednesday 16 <strong>October</strong><br />
Summerset Prebbleton<br />
578 Springs Road, Prebbleton<br />
03 353 6312 | summerset.co.nz/prebbleton<br />
*All Summerset homes are sold under a licence to occupy and are subject to availability, and depending on the type of home, eligibility criteria. Summerset does not offer<br />
rental accommodation. Image is indicative.<br />
SUM8140_FP