TUS-25-Prospectus Web

Hospitality
and Tourism
Hospitality Management
(with International Placement)
Year 1
US932
Hospitality Management (with International Placement)
Year 2
Year 3
Scan the QR code to learn
more about our Hospitality
and Tourism courses.
Year 4
Bachelor of Arts (Honours)
Level 8 Course Code: US932 Modules at a glance:
Duration: 4 Years
CAO Points 2024: 273
Location: Athlone Campus
Entry Requirements: Leaving Certificate: A
minimum of 2 H5 & 4 O6/H7 grades in six Leaving
Certificate subjects. One of the six subjects
presented must include English.
Culinary and Restaurant Operations, Wellness
and Wellbeing in Hospitality, Hospitality
Event Management, Talent Acquisition and
Development, Marketing, Rooms Division,
Revenue Management, Food Safety and
Environmental Management.
Class Contact Hours:
23 hours per week
Other Information:
• QQI FET/FETAC Applicants
• Mature Applicants
• Work Placement
US793
Business Studies with Event Management
US942
Business Studies with Event Management
Add-On
Business Studies with Event
Management
Courses and Progression
Note: Additional fees are required for TUS
uniforms including safety shoes and other
materials in the first week of college.
Contact Details: Dr. Emma Reardon, Head of Department | Tel: 090 6471894 | Email: Emma.Reardon@tus.ie
What is this course about?
The Bachelor of Arts (Honours) in Hospitality Management is
an exciting four-year full-time degree course with an overseas
work placement in Year 3. This placement opportunity and
internationally recognised degree will open various exciting
career opportunities for you, in Ireland and abroad.
Why study this course?
A noteworthy feature of choosing to study Hospitality
Management at TUS is our state-of-the-art facilities in an
exclusive building on the TUS Athlone Campus that enriches an
applied learning experience for our students. These include:
• Two large-scale production kitchens
US630
Culinary Arts
Level 8 Courses
US932 Hospitality Management (with
International Placement)
Bachelor of Arts (Honours) Ab-Initio
US942 Business Studies with Event
Management
Bachelor of Business (Honours) Ab-Initio
Level 7 Courses
Culinary Arts
US793 Business Studies with Event
Management
Bachelor of Business
Level 6 Courses
US630 Culinary Arts
Higher Certificate
This course aims to provide students with the knowledge,
practical skills, and competencies necessary for a successful
career in hospitality management. You will study the full suite
of topics related to managing hospitality at the highest level,
including bar, restaurant, front office and food and beverage
management. The Department provides dedicated support
with all work placements embedded within this four-year
degree, including assisting students in finding opportunities
and ensuring their industry experiences are positive and
rewarding. Students will also experience industry-specific
guest speakers and field trips in Ireland and abroad.
• Specialised pastry kitchen
• Three individual teaching kitchens
• 120-seat lecture and culinary demonstration theatre
• Large open-plan reception area
• Bright and contemporary 100-seater training restaurant
• Training bar & café
• Food preparation and larder area
• Four Vertical Aeroponic Tower Gardens
• Dedicated garden area including a polytunnel and wormery
What can I do after this course?
Your specialist knowledge of hospitality management
will lead to a variety of exciting career opportunities, for
example, below are some routes our graduates have pursued:
Hotel Management, Operations Management, Food and
Beverage Management, Rooms Division Management, Hotel
Revenue and Finance, Marketing, Human Resources, Event
Management.
Successful graduates of this course are eligible for Level 9 and
10 postgraduate courses within TUS or elsewhere. Examples
include but are not limited to postgraduate courses in
hospitality, tourism, events, or business.
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