Jhb West - Nov 24
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Slack-packing<br />
through De Hoop<br />
Nature Reserve<br />
Back to the<br />
beauty basics<br />
Easy, breezy<br />
Summer food<br />
SPLASH<br />
Pool parties. Fresh decor.<br />
And a sunny garden.<br />
MOM ON A MISSION<br />
Cherise van der Vyver with<br />
her daughter Jenna-Mae<br />
WIN: A bottle<br />
of Ferragamo<br />
Signorina Unica<br />
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />
NOVEMBER <strong>24</strong>
WHAT’S ON ON AT AT SILVERSTAR,<br />
YOUR PREMIER ENTERTAINMENT DESTINATION<br />
THE APPOINTMENT WITH<br />
SKHUMBA HLOPE<br />
You have an appointment with Skhumba this<br />
Saturday, 2 <strong>Nov</strong>ember at the Silverstar<br />
Centre! Join in the fun with his 6th One Man<br />
Special that Skhumba has been working on.<br />
The show will have him talking about and<br />
making fun of the uncomfortable subjects and<br />
social issues that people are too afraid to<br />
discuss.<br />
No subject is off limits and with some sadness<br />
and tragedies that our country has suffered,<br />
there is a need to sit back, let loose, laugh and<br />
take people’s minds off everything. Get your<br />
tickets at webtickets.co.za from R225 pp.<br />
Visit silverstar.co.za for more information.<br />
BUILD A COMBO<br />
ONLY R155 pp<br />
1/4 CHICKEN & CHIPS<br />
350g<br />
PORK RIBS<br />
WITH A CHOICE OF:<br />
350g<br />
T-BONE STEAK<br />
And a choice of beverage.<br />
250g<br />
CALAMARI<br />
MONDAY - FRIDAY<br />
12H00 - 17H00<br />
1 OCT - 13 DEC 20<strong>24</strong> T’s & C’s apply<br />
TICKET ISSUING FROM<br />
7 OCTOBER 20<strong>24</strong><br />
•<br />
•<br />
SILVERSTAR<br />
CATCH ALL THE LATESE<br />
BLOCKBUSTERS FOR LESS!<br />
Rewards cardholders pay from as little as R60 for an adult ticket.<br />
Free sign up at the Guest Relations Desk.<br />
PLUS enjoy late night screenings of selected movies<br />
every Friday and Saturday!<br />
LIVE ENTERTAINMENT AT<br />
THE BARNYARD<br />
Get your body moving to the music at Silverstar<br />
Barnyard Theatre this <strong>Nov</strong>ember! Manie Jackson, a<br />
voice to be heard, from pure tenor to rich baritone<br />
will entertain you on Sunday, 3 <strong>Nov</strong>ember for<br />
R150pp. Be captivated by the live performance of<br />
Juan Boucher and his mesmerizing ninth album, “Die<br />
Rower” on Thursday,7 <strong>Nov</strong>ember for R250pp. On<br />
Friday, 8 <strong>Nov</strong>ember watch Jack Stone’s live show<br />
experience the best of Springsteen’s iconic hits and hidden gems for R220pp. Gear up<br />
for a night of pure entertainment with the unstoppable Jan Jan Jan! Whether it’s classic<br />
boeremusiek or a modern twist, this band knows how to keep your ears hooked on<br />
Saturday, 9 <strong>Nov</strong>ember. Get your tickets at R200pp now!<br />
ENJOY THE ROYAL<br />
FLUSH OF REWARDS<br />
JOIN THE POWER<br />
OF PINK NATION!<br />
Celebrate the Power of Pink with our charitable gaming promotion where a<br />
share of R100 000.00 in cash prizes are up for grabs! All you need to do is to<br />
play your favourite Slots or Tables games to qualify. Draws take place at<br />
17h00 on 20 October, 03 and 17 <strong>Nov</strong>ember. Be part of the Power of Pink<br />
nation where, on 17 <strong>Nov</strong>ember, Silverstar will make a donation of<br />
R50 000 PLUS an additional donation calculated at R10 for every ticket<br />
entered into the Draw on 17 <strong>Nov</strong>ember at a maximum of R50 000 to<br />
CANSA. Don’t have a Rewards Card, sign up for free at the Customer<br />
Relations Desk.<br />
Download the Tsogo Sun App today and start enjoying all<br />
the associated benefits! Who doesn’t like a great discount<br />
on Movies@ where 10-Tier saves 30%, J-Tier saves 50%<br />
and Q-Tier saves 60%! Unwind at Life Day Spa where<br />
10-Tier saves 10%, J-Tier saves 15% and a Q-Tier saves<br />
20% from Mondays to Thursdays. T’s and C’s apply.<br />
Download the App and start enjoying the benefits, just scan the QR code and download<br />
from your favourite App store, and get more discounts, benefits and convenience at your<br />
fingertips. For more information visit silverstarcasino.co.za.<br />
For more information visit silverstarcasino.co.za<br />
@SilverstarZA<br />
facebook.com/silverstarcasino<br />
TSOGO SUN PROUDLY SUPPORTS THE NATIONAL RESPONSIBLE GAMBLING PROGRAMME. WINNERS KNOW WHEN TO STOP.<br />
ONLY PERSONS 18 YEARS AND OLDER ARE PERMITTED TO GAMBLE. NATIONAL PROBLEM GAMBLING COUNSELLING TOLL-FREE<br />
HELPLINE 0800 006 008. TSOGO SUN CASINOS ARE LICENSED CASINOS.
contents<br />
GET IT<br />
Editorial<br />
Instagram: @getitjoburgwest<br />
Facebook: Get It Joburg <strong>West</strong><br />
Website: getitmagazine.co.za/joburg-west<br />
National Group Editor and National Sales<br />
Kym Argo<br />
kyma@caxton.co.za<br />
Facebook and Instagram:<br />
Get It National Magazines<br />
Website: getitmagazine.co.za<br />
Workflow & Studio Manager Megan Brett<br />
Sub-editor Janine Viljoen<br />
Journalist Alanicka Lotriet<br />
Head of sales<br />
Debbie Pienaar<br />
debbie@caxton.co.za<br />
062-633-7652<br />
Distribution<br />
12 000 copies monthly<br />
Get It Joburg <strong>West</strong> is distributed<br />
free of charge. For a full list contact<br />
011 955 1130.<br />
Competition rules<br />
The judges’ decision is final. Prizes cannot be<br />
transferred or redeemed for cash. Competitions<br />
are not open to the sponsors or Caxton<br />
employees or their families. Get It Magazine<br />
reserves the right to publish the names of<br />
winners, who will be contacted telephonically<br />
and need to collect their prizes from Caxton<br />
<strong>West</strong>ern branch within 10 days or they will be<br />
forfeited. Prizewinners names are published on<br />
our Facebook page monthly.<br />
what’s on<br />
04 We’ve got a jam-packed <strong>Nov</strong>ember line-up planned … enjoy!<br />
10 The prettiest Shabby Chic High Tea<br />
12 SPAR Women’s Challenge Jozi shenanigans<br />
book club<br />
06 Eight books. One wine. And a brilliant lifestyle magazine.<br />
<strong>24</strong> Story time tales. Fun reads. And a cook book for the kids.<br />
WISH LIST<br />
08 We’re walking on sunshine<br />
People<br />
14 Cherise van der Vyver is raising her little Miss Mae to take on the<br />
world<br />
16 Ever heard about Sockimals? Donna Kruger tells us all about it.<br />
Beauty & fashion<br />
18 We’re going back to the basics with these excellent skin products<br />
20 Everything you need for your next pool party<br />
food & wine<br />
22 Bake the bread. Light the braai. Invite the friends. Let’s eat.<br />
decor<br />
26 Shades that will breathe fresh life into any room<br />
gardening<br />
28 Tasty Summer squash, beautiful leaf snaps and nectar rich flowers<br />
travel<br />
32 We’re slack-packing through the De Hoop Nature Reserve<br />
win<br />
34 A bottle of Ferragamo Signorina Unica<br />
Cover look<br />
Personalities: Cherise & Jenna-Mae<br />
van der Vyver<br />
Photographer: Roelien Malan<br />
Venue: Studio Worthit<br />
32<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 03
A hot date!<br />
We’ve got a jam-packed <strong>Nov</strong>ember line-up planned … enjoy!<br />
If you have a date for the Get It diary page, email the info at least a month in advance to lanie@caxton.co.za<br />
02<br />
Hike, flow and write yourself into a better you. Think of it as an<br />
experience to nurture mind, body and soul while discovering tools<br />
for better physical, mental and emotional well-being. A safe space where you<br />
can take part in hiking, mindful and meditative movement, guided journaling<br />
sessions, and relaxing creative activities to find your inner harmony. There will<br />
also be refreshments, yoga, sound therapy and goodie bags to name just a few.<br />
From 6.30am to 1pm at the Kloofendal Nature Reserve. R150 per person from<br />
quicket.co.za.<br />
06<br />
If you’re a trivia whiz, always<br />
the person who thinks they<br />
know it all, or just love showing off<br />
your random facts, this one’s got your<br />
name all over it. Get ready to flex<br />
those brain muscles with friends and<br />
fam. So, grab your thinking cap and<br />
get ready for a Quiz Night like no<br />
other. Every Wednesday from 7pm to<br />
9pm at The Irish Rock Little Falls and<br />
Radiokop. Details: Call 011-675-3007<br />
or 079-430-5414 for more info.<br />
09<br />
Get excited because On The<br />
Lawn is back with another<br />
Riverside Sessions Market. Guests<br />
can look forward to a serene<br />
outdoor setting, sunshine, and a<br />
great lineup featuring Ard Matthews,<br />
Ross Learmonth, Arno Carstens,<br />
CrashCarBurn, and Maddy Behrens.<br />
Think laid-back market vibes with<br />
stalls, food, and of course, some jolly<br />
music. The best way to soak up the<br />
warmer weather and enjoy some<br />
fun in the sun. So round up your<br />
loved ones, sit back, and enjoy the<br />
incredible lineup. Tickets are R395<br />
from breakout.howler.co.za. From<br />
11am to 6pm at Syringa Park.<br />
09<br />
It’s beginning to look a lot like<br />
Christmas. Time to grab those<br />
gift lists because St Ursula’s School<br />
is hosting their fabulous Christmas<br />
Market Day, and it’s basically a<br />
holiday shopper’s dream. In fact, this<br />
one’s perfect for spoiling all the lovely<br />
ladies in your life … think soy wax<br />
candles, room mist sprays, massage<br />
candles, reed diffusers, and so much<br />
more. But why stop there? Make it<br />
a family outing and take everyone.<br />
Shopping, holiday treats, and festive<br />
vibes? Yes, please. The event will be<br />
ended off with an awesome carol<br />
service at 7pm. From noon at St<br />
Ursula’s School in Krugersdorp North.<br />
04 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
<strong>24</strong><br />
09<br />
The Molitva Summer Wine Festival is here, and it’s all about celebrating<br />
Summer in style. So, dust off your most colourful outfits and get ready<br />
for the ultimate wine experience. You can look forward to a laid-back<br />
day sipping on seasonal-inspired wines, soaking in the sunshine, and<br />
just living your best life. With live music, entertainment for the little<br />
ones, and an unbeatable combo of wine, food, and vibes, this is one<br />
festival you don’t want to miss. From noon at Molitva Restaurant in the<br />
Cradle of Humankind. Tickets are R250 per person from quicket.co.za.<br />
Alette-Johanni Winckler is<br />
09 20<br />
presenting an incredible Style<br />
and Colour Masterclass. Unlock the<br />
secrets to your style, best colours,<br />
style personality, which hairstyles suit<br />
your face shape, which clothes flatter<br />
your figure and all that jazz. During<br />
this five-hour session, you will receive<br />
a whole style and colour consultation<br />
and the best part … access to the<br />
ground-breaking, innovative, first-ofits-kind<br />
style and colour app. R2 500<br />
per person from quicket.co.za. Price<br />
includes refreshments and access to<br />
the exclusive app. From 9.30am to<br />
3pm at 291 Thorny Hill Estate Bartlet<br />
Road, Honingklip.<br />
Prepare to be swept off<br />
your feet by WGRUV Dance<br />
Company, the country’s newest<br />
contemporary ballet dance company.<br />
They’re bringing you Trilogy of<br />
Notes – A Symphony of Dance … a<br />
triple bill that’s serving up pure class,<br />
culture, and jaw-dropping musical<br />
beauty. Known for their innovative,<br />
soul-stirring performances, WGRUV<br />
is all about creating hope through<br />
the magic of dance, and this season<br />
will be no different. <strong>Nov</strong>ember 20<br />
to <strong>Nov</strong>ember 23. From R155 per<br />
person from webtickets.co.za. Visit<br />
roodepoorttheatre.com for show<br />
times.<br />
The Cedar Tree Craft Market will<br />
once again offer a wide variety of fun<br />
and crafty goods. Sure to leave the<br />
entire fam impressed. With some of<br />
the town’s top food, drink and craft<br />
vendors, as well as lush lawns and<br />
good music, it’s a great spot to meet<br />
up with friends and family. From 10am<br />
to 3pm at the Khosa Sports Club in<br />
Krugersdorp … perfect for some early<br />
Christmas shopping. Free entry.<br />
Get ready to jingle all the way to<br />
the Annual Black Horse Christmas<br />
Market. This is where holiday magic<br />
meets craft beer, gin tastings, plus<br />
some fine wine. There will be live<br />
music, a food truck, and a kids’ play<br />
area (hello, parent win!). With festive<br />
vibes, quirky craft stalls, and the<br />
sweetest treat ever (Bambini’s ice<br />
cream tasting) you won’t want to<br />
miss out on all the fun. It’s basically<br />
Christmas wrapped up in a bow,<br />
great for the whole fam. From 10am<br />
to 4pm at Galloway Gardens on<br />
<strong>Nov</strong>ember <strong>24</strong>. R30 per person, R150<br />
for wine tasting. Kids under 12 free.<br />
From Blackhorse.co.za.<br />
Join the Orlovska Dance Academy<br />
for a fab evening at their annual<br />
dance show, Movies in Motion.<br />
This event will celebrate the magic<br />
of film through a vibrant showcase<br />
of talent and creativity. Experience<br />
a brilliant array of performances,<br />
featuring ballet, acro, hip-hop, and<br />
contemporary dance, all set to iconic<br />
songs from your fave movies. A great<br />
chance to witness the artistry and<br />
passion of the academy’s dancers as<br />
they bring the silver screen to life.<br />
From 11.30am at the Roodepoort<br />
Theatre on <strong>Nov</strong>ember <strong>24</strong>. R200 per<br />
person from webtickets.co.za.<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 05
Book club<br />
Eight books. One wine. And a brilliant lifestyle magazine.<br />
Not content with making fine wines, the Bruce Jack team<br />
also produce Jack Journal - along with a collection of<br />
brilliant designers and gifted writers who, they say, practise a<br />
long-form art of writing where context trumps sound-bites, a<br />
magazine they describe as a gorgeous, beautifully crafted,<br />
long-lasting, collectable magazine, at a time of rushed, massproduced<br />
things designed to break, wear out and be ugly.<br />
It’s a lifestyle mag ... the latest filled with everything from<br />
indigenous medicinal plants to regenerative agriculture,<br />
from the brilliance of beetles to how blisters felled a walker<br />
on the Camino Santiago. Read it with a glass of<br />
Bruce Jack Reserve Stream of Consciousness - a<br />
hedonistic nose of chocolate-smothered purple plums,<br />
framed by vanilla and Indian spices, with notes of black and<br />
red forest fruit, brambles and white pepper.<br />
The mag’s R140, the wine R150, from brucejack.com<br />
Two wickedly thrilling reads. Steve Cavanagh’s Witness 8 opens with a murder.<br />
One witnessed by nanny and housemaid Ruby Johnson who knows the killer…<br />
and anonymously calls it in to the police. Open and shut case. But Ruby lied.<br />
An innocent man has been set up. And it’s up to ex-conman-turned-lawyer<br />
Eddie Flynn to find out the truth. Great characters, killer twists. Headline • A<br />
hit-and-run turns out, after the chief medical examiner discovers some puzzling<br />
inconsistencies, to be murder, with the victim severely tortured before death.<br />
It’s the first, but not last, murder of a twisted, clever killer, now on the radar of<br />
Detective Robert Hunter. The Death Watcher. It’s Chris Carter, so you know it’s<br />
going to be twisted, with a gut-wrenching twist. Simon and Schuster<br />
06 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
English teacher Richard Boyle is one<br />
of the good guys. Always ready to<br />
help out. But he got more than he<br />
bargained for when he talks down a<br />
former student who arrives at school<br />
with a bomb strapped to his chest<br />
and scores to settle. Richard’s hailed<br />
a hero - but things turn nasty with<br />
blackmailers and drug dealers and<br />
accusations and dirty secrets. One<br />
good deed … followed by twist<br />
after twist. I Will Ruin You is a terrific<br />
suspense thriller by Linwood Barclay.<br />
All books available at Exclusive Books<br />
Carla’s father walked out of his family<br />
more than two decades ago ... but<br />
sent letters to keep in touch. When<br />
his body is found, she discovers he’s<br />
been dead all along. Who, then, has<br />
been sending the letters? Add in a<br />
detective who’s just returned to work<br />
after treatment for a post-traumatic<br />
stress disorder, an armed break-in and<br />
someone determined to keep longburied<br />
secrets from being discovered<br />
and you’ve a rip-roaring thriller in Karen<br />
Rose’s Buried Too Deep. Headline<br />
When local pub-owner David jumps<br />
into the river to save a drowning<br />
stranger, he’s celebrated as a hero. His<br />
actions, and face, are broadcast on<br />
news stations throughout the country.<br />
For most people, new-found fame<br />
is celebrated. For David, it’s a death<br />
sentence. He and his wife, attorney<br />
Marcie, are suddenly experiencing<br />
all sorts of strange and unsettling<br />
experiences. Their dog goes missing<br />
from their secure yards. Everyday<br />
household items turns up in strange<br />
locations. Someone’s messing with<br />
them. Why? It appears David isn’t who<br />
everyone - including his wife - thinks<br />
he is. But then this mother-of-two<br />
discovers his secret life. And it might<br />
just cost them theirs! Lies He Told Me<br />
by James Patterson and David Ellis is a<br />
ripping good read. Century<br />
In the luxury city of Riyadh, a billion<br />
dollar deal is about to go badly<br />
wrong. A lavish night out is about<br />
to end in murder. And the British<br />
government is about to be plunged<br />
into crisis. In Britain, the latest in a<br />
long line of peers lies dying ... and<br />
his will triggers an inheritance with<br />
explosive consequences. Two deaths,<br />
continents apart. Both at the centre of<br />
a criminal’s plot for revenge. Revenge<br />
just got personal in Jeffrey Archer’s<br />
An Eye for An Eye. Harper Collins<br />
Short but terrific<br />
We love collections of short stories.<br />
Perfect for when you want a great<br />
read, but don’t have time to settle<br />
down with a book. Flights. Pool<br />
side. Waiting up for the teens to<br />
get home. 40 or so pages of clever,<br />
gripping stories. And let’s face it ...<br />
what’s better than a Jeffery Deaver?<br />
A devious collection of 13 Jeffery<br />
Deaver short stories. With, said with<br />
some excitement, appearances from<br />
Lincoln Rhyme and Colter Shaw.<br />
Try not to read all 13 in Dead Ends<br />
at once! Harper Collins Publishers<br />
• And from Lee Child, creator of<br />
Jack Reacher, a collection of 20<br />
cunningly plotted stories, with<br />
unexpected twists every which<br />
way. Safe Enough also has a bonus<br />
short story from Lee Child and<br />
Tess Gerritsen ... Over Easy, where<br />
Reacher meets his match! Penguin<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 07<br />
Compiled by: KYM ARGO
Wish list<br />
‘I’m walking on sunshine ... and don’t it feel good!’<br />
‘I’m walking on sunshine ... and don’t it feel good!’<br />
Daisy Charms<br />
earrings, R139<br />
from Superbalist.<br />
Compiled by Kym Argo • Walking on Sunshine by Katrina and the Waves<br />
If a pancake and a crepe had a love child, it would be a<br />
Dutch baby! Which, with oven roasted tomatoes, is the first<br />
recipe in Yotam Ottolenghi’s much-anticipated new book.<br />
And from there on, past salmon fishcakes with chermoula<br />
remoulade, cheeseball lemon rice with chilli butter, and<br />
Bohemian fish pie, to the last Malty figgy pudding recipe,<br />
it’s just one extraordinarily sensational comfy dish after<br />
another. But what makes it comfort food? As Yotam points<br />
out, one kid’s melted-cheese-toasted sandwich dream is<br />
another kid’s nightmare. Very often, behind a comforting<br />
dish often lies a relationship: A unique attachment. From<br />
meatloaf to matza ball soup to marble cake ... for each of<br />
us it’s a feeling we’re remembering about them. Perhaps,<br />
he says, it should be called memory food or community<br />
food. Whichever ... Ottolenghi Comfort is overflowing<br />
with dishes that may already be in your comfort food<br />
bank, others that will hopefully, once you’ve made them<br />
enough times for people you love, become them ... dishes<br />
and memories and feelings to pass on from generation to<br />
generation. R795, Ebury Press.<br />
Fancy lush lashes without the fuss and risks of<br />
falsies? Count us in! Meet Makeup by Ryno’s<br />
Rx Lash Growth Mascara and Serum. This<br />
poly-peptide-infused duo enhances your<br />
natural lash growth for lashes damaged by<br />
extensions, a medical condition or simply<br />
if they’ve always been a little on the sparse<br />
side. For noticeable results, use the mascara<br />
by day and the serum by night. And ... bonus<br />
... If you purchase the serum (R1300) this<br />
<strong>Nov</strong>ember, you will get the mascara (R750) free.<br />
Whatsapp 071-688-0<strong>24</strong>2 to order.<br />
08 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
Revitalising.<br />
Brightening.<br />
Radiant. All the<br />
words we want<br />
to hear come<br />
Summer. Gatineau<br />
Radiance<br />
Enhancing<br />
Vitamin C Serum<br />
promises all three.<br />
And more. Just<br />
launched, you’ll<br />
find it for R1295 at<br />
Absolute<br />
Skin, Truworths,<br />
Woolies and<br />
Orleans Cosmetics.<br />
We’re saying a hot Summer hello<br />
to this new<br />
Glemorangie Triple<br />
Cask Reserve<br />
whisky, launched<br />
in SA recently by Dr Bill Lumsden,<br />
Glenmorangie’s Director of<br />
Distilling, Whisky Creation<br />
and Whisky Stocks, one of<br />
the world’s most awarded<br />
master distillers, and<br />
sometimes referred to as<br />
the Rock Star of Whisky.<br />
His unconventional<br />
distilling genius is<br />
behind this rich, subtly<br />
spiced single malt ... all<br />
candied orange peel,<br />
ginger, cinnamon and<br />
cloves, matured in<br />
three types of casks,<br />
it’s delicious served<br />
neat, with ice, and<br />
has sufficient body to<br />
be used in a Summer<br />
cocktail. Around<br />
R539 from your fave<br />
bottlestore. Follow on<br />
IG @glenmorangie<br />
From the poolside to<br />
cocktail hour to dinner ...<br />
this floral print Holiday<br />
Australia Patiso kaftan is a joy.<br />
One size fits all, R2999 from<br />
elizabethsummer.com<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 09
Bernadene Erasmus<br />
The prettiest purple table<br />
Sue Reid, Johan van Schalkwyk<br />
Sweet & chic<br />
The South African Cake Decorators Guild’s <strong>West</strong> Rand Florida<br />
branch turned on the charm with a fab Shabby Chic High Tea.<br />
Guests showed up in their vintage-inspired shabby chic best<br />
and tables were decorated with dainty china, pearls, flowers, and<br />
centrepieces. The morning kicked off with a motivational talk by<br />
the lovely Hettie Wessels. Then ladies got their hands dirty with<br />
a mini colour theory workshop using cake fondant. And what’s a<br />
high tea without delicious treats? From sweets to savoury bites, the<br />
spread was next level. To top it off, there were goodie bags<br />
and some incredible prizes that had everyone buzzing. A morning<br />
filled with creativity, laughter, and a whole lot of yum.<br />
Eileen Erasmus, Michaela Nel, Sonia Pretorius<br />
Lauren Seale<br />
10 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
Linda Coetzee, Adéle Venter<br />
Aret Notnagel,<br />
Elsabie Lindeque,<br />
Marie Barnard<br />
Serena Grobbelaar,<br />
Karin Roosenschoon,<br />
Anne Roosenschoon<br />
Tania van Niekerk, Hettie Wessels<br />
Anzel Kruger, Madelein Venter<br />
Rashmi, Veena and Amisha Gowan<br />
Photos: Alanicka LotrieT<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 11
Elana Afrika-Bredenkamp, Louzanne Coetzee<br />
Arnold Geerdts<br />
Dirk Van Zyl, Koketso Lesunyane, Marlene Gunter<br />
Race day success<br />
The streets of Jozi were awash with a sea of peach as women from all<br />
corners of the city and surrounding areas came together to celebrate<br />
their strength, resilience and determination. The SPAR Women’s<br />
Challenge Jozi delivered a sold-out event with 12 000 runners.<br />
Glenrose Xaba took the top spot in the race, crossing the finish line<br />
in a time of 32:48. Xaba’s victory also solidified her position as the<br />
winner of the Grand Prix Series, making her the first South African<br />
to claim this title since the inclusion of international athletes. Local<br />
charities Headstart Kids, Smile Foundation and Reach for Recovery<br />
each benefited from this event receiving a generous donation of R50<br />
000. Keeping the crowd energised was MCs Elana Afrika-Bredenkamp<br />
and Arnold Geerdts as participants and supporters enjoyed a day of<br />
empowerment and community.<br />
Ingrid Koster, Frances Van Blerk<br />
Rene Kalmer, Karli Van Wyk , Andre Van Wyk<br />
12 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
You go, mama!<br />
Meet Cherise van der Vyver, who’s all about hard work, entrepreneurship<br />
and lifting others up. But more than anything, she’s a mom on a mission<br />
… raising her little Miss Mae to take on the world.<br />
Text: ALANICKA LOTRIET. Photographer: ROELIEN MALAN. Venue: STUDIO WORTHIT.<br />
Anyone who’s met Cherise van der<br />
Vyver will tell you she just beams with<br />
love, life and laughter. And exactly<br />
that is what she hopes to pass on to<br />
her daughter, Jenna-Mae. But, she<br />
and her husband, Johan are taking a<br />
slightly different (if you want to call it<br />
that) approach to parenthood.<br />
Around two years ago, they started<br />
teaching Jenna-Mae some financial<br />
and entrepreneurial skills. She was<br />
three. So now, if she wants something,<br />
she’ll be savvy enough to know<br />
how to get it all by herself. Like, for<br />
instance, her horse-riding lessons.<br />
With mommy’s help, she opened up<br />
her own business called Jenna-Mae’s<br />
14 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong><br />
Workshop and started out by making<br />
and selling her own slime to pay for<br />
her horse-riding.<br />
‘Recently she had her eye on a<br />
beautiful hair clip, and I told her<br />
that if she wants it badly enough<br />
- because she already has a zillion<br />
others,’ Cherise chuckles, ‘she needs<br />
to find a way to make money to buy<br />
it. And so, we started making and<br />
selling the prettiest earrings together<br />
… and she was over the moon<br />
when she was finally able to buy her<br />
treasured hair clip as a result of new<br />
skills and hard work.’<br />
Cherise believes that when you<br />
have a skill and some confidence,<br />
you can make money. That’s why<br />
she and her family are giving little<br />
Jenna-Mae a head start on life …<br />
teaching her all the grown-up stuff<br />
she won’t necessarily be learning in<br />
the classroom. Oh, and little Miss Mae<br />
already has a retirement annuity for<br />
when she is older too, so – in her own<br />
words – she doesn’t have to work one<br />
day, just like Ouma.<br />
In their free time, you’ll find this<br />
mommy and daughter duo crafting,<br />
dancing, baking, and enjoying the<br />
outdoors. They also love music<br />
and dancing. But shopping … well,<br />
that’s all Jenna-Mae. Cherise is less<br />
enthusiastic about that one.
But, here’s the twist. Jenna-Mae also<br />
has Type 1 diabetes. It’s not reversible<br />
and it doesn’t get better. For those<br />
who are not doctors or sufferers,<br />
Type 1 diabetes is not purely genetics<br />
and you cannot bring it about with<br />
sweeties. And so, Cherise urges<br />
parents to take their child or loved<br />
one for a simple HbA1c test at any lab,<br />
GP or clinic if they have any concerns.<br />
Jenna-Mae also has a Diabetic Alert<br />
Dog (DAD) named Isla. A qualified,<br />
registered and very well-trained<br />
medical assistant to sense when<br />
Jenna-Mae’s blood sugar drops.<br />
When a type 1 diabetic goes low, it<br />
is very dangerous as they can have<br />
seizures or fall into a coma. Isla is<br />
a superhero in the van der Vyver<br />
household, often detecting lows<br />
long before any device can.<br />
‘It’s so sad because she is often not<br />
allowed in places or treated very<br />
poorly even though legislation<br />
permits these life-changing service<br />
dogs,’ Cherise added.<br />
Luckily, the Krugersdorp community<br />
is getting to know Isla, and people<br />
are becoming more aware of the<br />
incredible role service dogs play …<br />
not just for the blind, but for those<br />
with diabetes or epilepsy, to name<br />
just a few.<br />
Even though it’s not always easy<br />
keeping an eye on a four-year-old<br />
diabetic … it has brought their<br />
family a lot of gratitude over the past<br />
few years. And, it’s never stopped<br />
them from living their best lives,<br />
either. In fact, Cherise is big on not<br />
passing down fears or doubts to her<br />
daughter. She wants Jenna-Mae to<br />
face the world confidently. And, she<br />
leads by example!<br />
She spent years in tourism, then<br />
became a photographer, and now<br />
she’s a financial adviser. She loves<br />
helping people understand their<br />
finances because, let’s face it, many of<br />
us feel overwhelmed by it all. Cherise<br />
can relate. She’s been there, and now<br />
she enjoys giving back and guiding<br />
others through the financial maze.<br />
‘I finally feel like I am where I should<br />
be. So, to everyone out there, it is<br />
never too late to change careers or<br />
study again. Yes, it is harder as you get<br />
older, but don’t give up on finding<br />
your place in this world.’<br />
Her photography business, which she<br />
started a decade ago, has become<br />
more of a hobby these days, but<br />
it still brings her immense joy. She<br />
still loves capturing moments and<br />
editing photos. And if she’s being<br />
honest, she doesn’t think she’ll ever<br />
stop taking photos.<br />
When she’s not spending time with<br />
her family, working or taking pics,<br />
she runs. And she’s taken up some<br />
serious marathons too. Including the<br />
Kaapshehoop Marathon, her most<br />
challenging yet most beloved race.<br />
She recalls one year when she wasn’t<br />
fully prepared, but with the help of<br />
her friend Lelani, she managed to<br />
finish, just two minutes too late to<br />
qualify for the Comrades Marathon.<br />
Tough, but totally worth it.<br />
How does she do it all? Like many<br />
mommies … Cherise often wonders<br />
the same thing.<br />
‘I do believe that God gives me the<br />
time and energy I need to complete<br />
what’s important, and when life gets<br />
overwhelming, I know it’s time to refill<br />
6 Things she wants Mae to know<br />
1. You are good enough.<br />
2. Life isn’t perfect. Nothing is. It’s not supposed to be.<br />
3. Save. Save for now, save for emergencies and save for old age.<br />
4. Take care of your body. You only have one.<br />
5. Trust that little voice in your head.<br />
6. Nothing you do, can change God’s love for you.<br />
3 Ingredient cloud dough recipe<br />
If you like making homemade playdough with your little one, Cherise highly recommends<br />
this recipe. It’s super silky, fluffy and scented … and has a nice stretch,<br />
too. Perfect for school holidays.<br />
You’ll need: ½ cup conditioner of your choice, 1 cup cornstarch and a drop<br />
of colourant.<br />
To make: Mix it together well and you will have fluffy nice smelling playdough in<br />
no time. Enjoy!<br />
Quick and easy, sugar-free low-carb brownies<br />
Perfect for T1 and T2 diabetics!<br />
my own cup before carrying on.’<br />
This is exactly why she founded<br />
Ladies in Business just over two years<br />
ago … a community to empower<br />
other women juggling careers,<br />
motherhood, and everything else. She<br />
wanted to create a safe space to learn,<br />
share, and support each other, and of<br />
course, to pray together, whether it’s<br />
in their business or personal capacity.<br />
So, what’s next for Cherise? Well, for<br />
now, she’s got her hands full juggling<br />
family life, running marathons,<br />
empowering women, and helping<br />
people make sense of their finances<br />
… but she wouldn’t want it any<br />
other way.<br />
She’s on a mission to live fully and<br />
authentically, and her journey is a<br />
reminder that with a bit of hard work,<br />
a lot of love, and a dash of faith, we<br />
can truly shape the life, and children<br />
we want … one step and one day at<br />
a time.<br />
Details: Follow @Cherise Brady<br />
Photography and @Freckles & Co.<br />
on Facebook<br />
You’ll need: 1 cup melted butter; ½ cup cocoa powder; 1.5 cups Xylitol (2 if you<br />
like it sweet); 4 large eggs; 1 cup of flour; whipped cream.<br />
To make: Preheat oven to 180 degrees Celsius.<br />
Mix butter with cocoa powder. Add Xylitol and eggs and mix well.<br />
Gently fold in flour or flour alternative. Bake into a lined or greased 20cm dish for<br />
20-25 minutes.<br />
And, voila! Serve with whipped cream.<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 15
Socks gone wild!<br />
Ever wondered where all your lost socks disappear to? Well, they may just have<br />
been reincarnated as one of Donna Kruger’s famous Sockimals!<br />
Text: ALANICKA LOTRIET. Photographer: ROELIEN MALAN. Venue: STUDIO WORTHIT.<br />
Under the knife of our resident<br />
Socktologist, Donna Kruger gives<br />
socks a fresh lease on life. Stuffed<br />
and stitched into the most delightful<br />
creatures you’ve ever seen. Think<br />
giraffes, piggies, llamas, Sockosauruses<br />
(yes, you read that right), hippos, ellies,<br />
donkeys, bunnies, and … well, you<br />
get the picture. If it’s cute, Donna’s<br />
probably made it.<br />
Oh .. and she doesn’t really use old<br />
mismatched socks from the laundry<br />
vortex. Only brand-new ones that<br />
have never been worn.<br />
For more than a decade, Donna’s<br />
been expressing herself through<br />
socks. The more colourful and wilder<br />
the pattern, the better ... since Donna<br />
herself is, well bold, bright and busy.<br />
Upon completion, every Sockimal<br />
gets a hug from its creator (because<br />
it’s become a ritual) before it’s ready<br />
to head off to its fureva home. So far,<br />
exactly 4157 Sockimals have been<br />
lovingly adopted. (She’s her father’s<br />
daughter, so yes, she keeps track)!<br />
‘The best part is that each one is so<br />
different, even if they start as identical<br />
pairs of socks. I can never ever create<br />
the exact same animal twice, which<br />
speaks to me too. Each of us are<br />
unique masterpieces and not one<br />
person is the same as someone else.’<br />
Socks have been a thread (pun totally<br />
intended) in Donna’s life since she<br />
was little. She remembers making<br />
mud pies and sifting sand through …<br />
you guessed it … socks with her little<br />
sister, Laura. Later, she was knitting<br />
baby jerseys and making dresses for<br />
her niece. Creativity has always been<br />
in her blood, and though her mom<br />
tried to teach her sewing as a little girl,<br />
it didn’t really click until Donna found<br />
her Sockimal calling later in life.<br />
Needless to say, she has always loved<br />
colour, and she’s come to love people<br />
16 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
just as much. She’s grown into her<br />
uniqueness and celebrates it just like<br />
the full-spectrum rainbow she loves<br />
to create with.<br />
Now, when Donna’s not transforming<br />
socks into animals, she’s consulting<br />
for The Learning Point, an education<br />
exhibition company she used to<br />
run herself. And, she might even<br />
plan the occasional event or party.<br />
Because, apparently, creating magical<br />
moments is in her DNA too.<br />
‘Looking back, I always found<br />
opportunities to be creative. After<br />
passing on the company, I had more<br />
time and so I ventured into event and<br />
party planning, which I absolutely<br />
loved. It gave me the chance to help<br />
people create unforgettable events<br />
and lasting memories to treasure.’<br />
Sockimals only really came into the<br />
picture when she helped her sister,<br />
who was looking for a creative project<br />
to empower women in Zambia at<br />
the time. Donna jumped in, patterns<br />
in hand, and so, unintentionally<br />
discovered her happy place.<br />
Fast forward to today, and Donna<br />
has made 53 different types of<br />
Sockimals. But her everyday lineup<br />
includes around 30 regulars. And<br />
yes, she’s always up for a challenge<br />
if you’re after something specific.<br />
Her favourite? Well, if you twisted<br />
her arm, it would have to be her<br />
mascot, Gracie Giraffe (but don’t<br />
make her choose … it’s like picking a<br />
favourite child).<br />
It comes as no surprise that<br />
Donna can’t go anywhere without<br />
scanning the shelves for socks<br />
(#thesnuggleisreal). Good quality,<br />
well-priced, quirky socks are her<br />
kryptonite, and Dave, her husband,<br />
has developed the world’s patience<br />
while she’s on the hunt. Her friends<br />
know the way to her heart, too …<br />
sock shopping!<br />
Looking ahead, Donna’s excited to<br />
keep growing her sock empire. She’s<br />
dreaming of hosting more Create<br />
Your Own Sockimal workshops and<br />
taking kits to schools for kids to<br />
craft in their Arts and Technology<br />
classes. Eventually, she’d love to teach<br />
someone just as passionate to help<br />
her with the socky magic.<br />
‘My biggest inspiration is God’s<br />
beautiful creation around us. More of<br />
artistry on full display you will not find.<br />
My daughter is also my inspiration.<br />
How she holds fast to her faith, no<br />
matter what life brings on her path,<br />
which encourages me greatly.’<br />
Alongside her husband, Donna is<br />
also deeply involved in I Am Second,<br />
a nonprofit inspiring people to put<br />
Jesus first in their lives. Together, they<br />
lead the Africa division, travelling all<br />
over to share stories of faith and hope.<br />
But when she’s not doing missionary<br />
work, Donna’s happiest spending time<br />
with her family, or just chatting with<br />
friends … barefoot or in socks.<br />
‘In my downtime though, I enjoy quiet<br />
moments with my Bible and jotting<br />
down dreams and promises from<br />
God. My life motto is Let my story bring<br />
You glory, Lord. And, just that is what I’ll<br />
always be aiming for.<br />
‘And if anything’s guaranteed to<br />
make my day, it’s my granddaughter’s<br />
infectious smile. Or, naturally, a fun<br />
pair of socks.’<br />
One thing’s for sure. Whether it’s faith,<br />
friends, family, work or Sockimals,<br />
Donna’s all in. She’s got no space<br />
for half-heartedness. Just full-blown<br />
passion for everything she sets her<br />
heart and hands to. So, next time<br />
you’re faced with an odd sock, just<br />
think of Donna and her wonderful<br />
world of socky creatures. Because<br />
around her, even the simplest<br />
things … like a pair of socks …<br />
become extraordinary.<br />
You can find her Sockimals on<br />
sockimals.co.za from R70 each.<br />
Details: Follow @Sockimals on Insta<br />
and Facebook<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 17
Breakouts. Not just for teens.<br />
Keep an Aromatic Apothecary<br />
Zap-It handy ... this mini roll-on,<br />
which won’t dry out your skin,<br />
has three essential oils ... Tea<br />
Tree (which is anti-infectious<br />
and should only be used in a<br />
dilution like Zap-Zit Mini Rollon),<br />
Lavender (which is antiinflammatory,<br />
calming, repairing<br />
and helps cell regeneration), and<br />
Bergamot (a natural,<br />
anti-microbial astringent that<br />
gently dries up excessive oil and<br />
can help to tighten pores). R135<br />
from aromatic.co.za<br />
From deeply hydrating balms to elasticity-boosting lotions, Neutrogena’s new<br />
body collection is packed with derm-grade ingredients to meet all your<br />
skin’s needs. Already well known for its skincare brand, Neutrogena Body is<br />
dedicated to enhancing the health of your skin by focusing on its dynamic<br />
barrier and cellular activity - coined by the brand as the Skin’s Vitals. The<br />
dynamic barrier is crucial for protecting the skin from environmental<br />
stressors and retaining moisture, while cellular activity is essential for<br />
maintaining skin renewal and repair. Together, these elements are vital for<br />
healthy, resilient skin. Priced from R109,99 to R149,99, you’ll find at Dis-Chem,<br />
Clicks or online on neutrogena.co.za<br />
Dermatologists say one<br />
of the top five most<br />
common skin problems in<br />
South Africa is dark marks<br />
and skin discolouration,<br />
particularly with people<br />
with darker skin tones.<br />
The Nivea Luminous 630<br />
range (named after testing<br />
50 000 molecules, number<br />
630 was the most effective<br />
at reducing dark marks,<br />
and preventing their<br />
reappearance), is for those<br />
with dark marks from sun<br />
exposure, skin ageing,<br />
hormonal changes and<br />
skin inflammation due to<br />
pimples or injury, includes<br />
a day cream with a 50+<br />
SPF, a night cream and eye<br />
treatment, as well as three<br />
different serums targeting<br />
specific skin concerns and<br />
skin types. You’ll find at<br />
Clicks and Dis-Chem.<br />
18 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
BEAUTY BASICS<br />
Excellent, solid products to form the foundation of your skin wardrobe<br />
Great basics.<br />
We’re massive fans<br />
of this Aveeno<br />
range ... there are<br />
emollient body<br />
washes, creams,<br />
and lotions in<br />
three variants ...<br />
for normal to dry<br />
skin, for very dry skin and for very dry<br />
and itchy skin (good for those with<br />
eczema-prone skin). Look out for the<br />
range for babes, too. Well priced, you’ll<br />
find at Clicks and Dis-Chem.<br />
Those of you with dry, sensitive, and eczema-prone skin probably<br />
already use E45 ... so you’ll be delighted to know there is a new<br />
line-up of products just for face care. Think intense care for<br />
sensitive skin. Skin repair and recovery. Skin that feels soothed,<br />
soft, and nourished, that looks plump and youthful. Five face care<br />
products - a gentle foaming cleanser, a daily protect moisturiser<br />
complete with SPF 30, a nourishing night cream, an instantly<br />
boosting hydrating serum, and a lip balm that’s so versatile, you<br />
can even use it to smooth and replenish small dry areas. As you’d<br />
expect, the products are dermatologically tested, perfume-free,<br />
and well priced too. You’ll find the range at your local pharmacies,<br />
Clicks, Dis-Chem and Takealot.<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 19<br />
Compiled by: KYM ARGO
Pool side. And a pina colada salad. All<br />
bananas and mango and pineapple<br />
and coconut. It’s time, says Chantal<br />
Lascaris, for salads to take centre<br />
stage. To bring them over to the main<br />
event. Not only for lunch or dinner,<br />
but breakfast and dessert, too.<br />
The Ultimate Salad Book dishes<br />
up the classics - think Caprese and<br />
Waldorf and coleslaw, followed by<br />
three-ingredient salads - cucumber,<br />
onion and walnut; avo, artichoke<br />
and tomato. There’s a breakfast<br />
option - with butternut, portobellini<br />
mushrooms, chickpeas and spinach<br />
added to your eggs, and a glorious<br />
grilled veggie stack - prettiest dish in<br />
the book. Fish and chicken bulk up<br />
greens for main dishes, and there’s a<br />
creamy cos and rump salad that’s a<br />
joy. For sweet endings, fruity salads,<br />
like the Very Cherry Berry Salad with<br />
a Cointreau dressing. These are no<br />
sitting-on-the-side wallflowers ...<br />
they’re centre-stage-main-event<br />
delish. Struik, R400 from bookstores<br />
or, for a signed copy, directly<br />
from chantallascaris.com<br />
A trio of Summer friendly<br />
wines from De Krans. Dry<br />
Pinotage Rosé 20<strong>24</strong> - soft<br />
and smooth, with fine red<br />
fruit flavours, perfect with<br />
fresh summer salads, the<br />
Free-Run Chenin Blanc<br />
20<strong>24</strong> - all fresh ripe banana,<br />
guava and passion fruit<br />
with hints of lime, serve<br />
with a chicken braai or<br />
pasta, and the Wild<br />
Ferment Unwooded<br />
Chardonnay<br />
20<strong>24</strong> - with well<br />
rounded full flavours<br />
of lime, grapefruit<br />
and creamy<br />
butterscotch, serve<br />
with pastas, pizzas,<br />
firm fleshed fish<br />
or chicken off the<br />
coals. R90 a bottle<br />
from your local wine<br />
stockist or from<br />
dekrans.co.za<br />
POOL PARTY<br />
Compiled by: KYM ARGO<br />
Luxury RTDs - ready to drink - are<br />
perfect for pool parties and picnics<br />
and festivals ... and we’re rather<br />
enjoying these new Samuel<br />
Gelston’s Irish Whiskey premixes - a<br />
classic Samuel Gelston’s Whiskey &<br />
Lime Soda and the more summery<br />
Whiskey & Apple Spritz. Around<br />
R89 for a six pack from Makro, also at<br />
takealot.com and liquordrop.co.za<br />
20 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
Bikinis and lilos and chilled rose.<br />
A pina colada salad and chilled<br />
playlist and good vibes.<br />
Sun protection. Crucial. But finding the right<br />
sun cream for your skin can be a challenge.<br />
Sensitive skin. Oily skin. Concerns about<br />
hyperpigmentation. Hello Bioderma's<br />
Photoderm range, which promises to offer sun<br />
protection for every skin type and every skin<br />
condition. They’re all about #sayyestoSPF, so it’s<br />
SPF50+ across all. Visit bioderma.co.za to find<br />
which one’s for you, available at Clicks<br />
and dermastore.co.za.<br />
Woolworths print tassel tie-up<br />
swimsuit, R499, and reversible<br />
string halter bikini top and<br />
bottoms, R179 each.<br />
A delicate gold colour, this zesty Spier Field<br />
and Flutter Organic Chenin Blanc 20<strong>24</strong> is all<br />
juicy exotic fruit - think litchi and pineapple that<br />
leads to a refreshing and zesty finish. Delish with<br />
chicken pad thai, fish and chips, or avocado and<br />
smoked trout salad. The Organic Rosé is crisp<br />
and refreshing, with strawberry, sour cherry<br />
and floral notes that are followed by a touch of<br />
citrus and vanilla. Excellent on its own or with<br />
salads and lighter dishes, such as smoked<br />
salmon tartare, sushi and mild cheeses. Both<br />
exclusive to Woolworths, for R99 a bottle.<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 21
Compiled by: Kym Argo<br />
What would Summer be without the juicy lushness of peaches, plums and nectarines?<br />
For the Summer of 20<strong>24</strong>, fab recipe<br />
developers and food stylists Emma Nkunzana<br />
and Masego Mbonyana have teamed up<br />
with Juicy Delicious to create a catalogue of<br />
South African-inspired dishes. Whether you<br />
are hosting beach picnics or swish parties,<br />
braaiing in your backyard or cooking up a<br />
three-course feast, stone fruit add a hit of<br />
freshness that will wow your guests.<br />
Tips for making the most of the season<br />
Masego and Emma’s tips to make the most<br />
of the South African stone fruit season<br />
• For easy peeling of poached nectarines,<br />
submerge cooked nectarines into an ice<br />
bath for two to four minutes.<br />
• Grill halved peaches or nectarines until<br />
caramelised, then serve them as a side dish<br />
for braaied meats. They are just as fantastic<br />
as an easy dessert, drizzled with honey,<br />
sprinkled with cinnamon and serve with a<br />
dollop of vanilla ice cream.<br />
• Make a glaze using pureed peaches or<br />
nectarines, adding a touch of brown sugar,<br />
balsamic vinegar, and mustard. Brush it over<br />
your roast meats during the final stages<br />
of cooking for a sweet, tangy finish that<br />
balances savoury flavours.<br />
• Create a festive stone fruit salsa by<br />
combining diced plums, peaches, or<br />
nectarines with chopped red onion, fresh<br />
coriander, and a squeeze of lime. This fresh<br />
and zesty salsa is perfect as a topping for<br />
grilled chicken, braaied fish, or even over<br />
nachos for a summer twist.<br />
• If you want a tarter flavour from your<br />
stone fruit, choose slightly under ripe<br />
ones. They also hold their shape well for a<br />
stunning presentation.<br />
• Add thinly sliced nectarines or plums<br />
into a summer salad with mixed greens,<br />
toasted nuts, and crumbled blue cheese.<br />
The combination of sweet, juicy fruit and<br />
the salty richness of the cheese creates a<br />
beautiful balance of flavours.<br />
For the most imaginative dishes, pop over<br />
to juicydelicious.co.za where you’ll find<br />
Emma’s Braaied Chicken Gizzard Wraps<br />
with Plum Coleslaw, her Stone Fruit Atchar<br />
with Dombolo, Chicken & Caramelised<br />
Nectarines with Fragrant Rice, and Peach<br />
Shisa Nyama Marinated Chicken Flattie.<br />
From Masego, Biltong, Plum & Mint Salsa<br />
Blinis, Chicken Meatballs with Sweet and<br />
Sour Plum Chutney and glorious Spiced<br />
Nectarine Crumble.<br />
22 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong><br />
Curry marinated grilled peaches and blueberry salad<br />
Masego’s Curry marinated grilled peaches and blueberry salad is an artful<br />
blend of spices and citrus with the juiciness of peaches and blueberries<br />
topped with the smooth saltiness of Danish feta cheese. Serves 4 to 6<br />
You’ll need: 4 peaches, cored and cut in eighths, 60ml olive oil, 1 tsp curry<br />
powder, ½ tsp orange zest, 125g blueberries, 80g wild rocket, 100g pecan<br />
nuts, lightly roasted, 100g Danish feta<br />
Honey dressing: 60ml honey, 60ml olive oil, 1 Tbsp balsamic vinegar,<br />
1 lemon, zest and juice, 10g Italian parsley, finely chopped, salt and<br />
pepper to taste<br />
To make: In a mixing bowl, combine prepared peaches with curry powder,<br />
olive oil, orange zest and a pinch of salt. Combine well and refrigerate for<br />
20 minutes. Heat a griddle pan over high heat place, peaches on the pan<br />
and grill on each side until you have charred marks and set aside to cool.<br />
Reserve the curry marinade for the dressing.<br />
For the honey dressing, combine the reserved curry marinade with honey,<br />
olive oil, balsamic vinegar, lemon zest and juice, parsley and salt and<br />
pepper to taste and set aside.<br />
To assemble, on a salad platter plate, lay rocket, grilled peaches,<br />
blueberries, pecan nuts and crumble feta cheese. Drizzle with dressing<br />
and gently toss salad just before serving.
Aprons on<br />
Bake the bread. Light the braai. Invite the friends. Let’s eat.<br />
Honestly. Who doesn’t love Donna<br />
Hay! And Too Easy is one of her best<br />
cookbooks yet ... crammed with all the<br />
simple shortcuts you need, for all the<br />
delicious food you want. She says she<br />
wants to make cooking easy, simple,<br />
quick and fun, and this book certainly<br />
does all that and more. Ten Minute<br />
Snacks. Tossed Together Dinners. One<br />
Pot Pastas. Brilliant. Harper Collins<br />
Paul Hollywood (swoon already) loves<br />
a good loaf. And he’s put together<br />
a mouth-watering collection of 100<br />
Great Breads ... from basics like milk<br />
loaf, beer bread, pitta bread, to loaves<br />
with stilton and bacon, date, prune<br />
and pecans, chocolate and sour<br />
cherry. But also scones, brown bread<br />
ice-cream, cheese biscuits. Great<br />
no-nonsense tips, too. Hamlyn<br />
Food choices matter. And we should<br />
all be asking ‘was it locally produced,<br />
did the crop grow without chemical<br />
interventions, did the animal have<br />
a good life?’. Questions asked by<br />
Scott Gooding and Matilda Brown,<br />
regenerative farmers and owners<br />
of The Good Farm Shop, who’ve<br />
compiled this collection of everyday<br />
family recipes for a nourishing, hopeful<br />
life. Meals built around protein - meat<br />
and plant-based, and free from gluten<br />
and processed ingredients. The<br />
Good Farm Cookbook is all chunky<br />
heirloom tomato salad with crispy<br />
bacon and anchovies, steak and chips<br />
with black olive butter, salted caramel<br />
and honey no-churn ice cream. It’s<br />
food that is good for you. And for the<br />
planet. Murdoch Books<br />
The weather’s fine and it’s time to braai.<br />
Jan Braai Atmosfire has just hit the<br />
bookshelves, and it’s a scorcher. A massive,<br />
juicy, 400-plus pages of all the braai recipes<br />
you’d expect … and a whole load you’d<br />
never imagined. More than 200 tasty dishes<br />
that can be cooked over, and enjoyed<br />
next to, a wood fire. Jan’s added hints,<br />
techniques and anecdotes, the images are<br />
delicious, and this may well be the only<br />
braai book you’ll ever need. From trad faves<br />
like boerewors rolls with monkey gland<br />
sauce and cheese braaibroodjies to the<br />
more unexpected Peking duck and braai<br />
Bolognese and spanakopita. For those with<br />
a sweet tooth, buy this book for the puds …<br />
brandy and cola malva pudding, chocolate<br />
fondant potjie pud, banana bread potjie …<br />
sweet sweet endings to your family braai.<br />
Also in Afrikaans as Jan Braai Atmosvuur.<br />
R590, Penguin<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 23
Read me<br />
a story<br />
This is a Book about Fairies. There’s only one problem.<br />
There are monsters hiding around every corner, just waiting to<br />
pull all sorts of silly pranks. Are there even any fairies in this book?<br />
A brilliant new book by Bloemfontien author Jaco Jacobs, with<br />
sensational illustrations by South African freelance<br />
illustrator Theodore Key. Bound to be a firm, firm fave with<br />
children and those who read to them. PanMacmillan, R128<br />
New year. New diary. New pack<br />
of Kitkat Chunkys. And a new<br />
boyfriend. Could life get any better?<br />
Oh yes it can. Also a new dog! But<br />
.. no time for BFF, which is a prob.<br />
From the hilarious Katie Kirby, join<br />
in Lottie’s latest adventure in The<br />
Majorly Awkward BFF Drama of<br />
Lottie Brooks. These really are the<br />
most fun ever ... if you’ve a reluctant<br />
reader, try a Lottie ... guaranteed<br />
hours of reading fun. Puffin, R219<br />
For fans, there’s also another brand-new<br />
Lottie Brook book with a twist!<br />
She’s just found out that you’ve been<br />
reading about her most<br />
EMBARRASSING moments for years ... it<br />
was meant to be her TOTALLY<br />
SECRET PRIVATE DIARY!! In her<br />
Essential Guide to Life, she helps you<br />
through those tweenage years with<br />
the best advice on school, friendship,<br />
crushes and, most importantly, SNACKS.<br />
Loads of activities (like quizzes and<br />
would you rather), and space for you to<br />
make notes and write and illustrate your<br />
own diary, as well as a little of mum’s<br />
guidance on the ‘Amazing Journey to<br />
Womanhood’. Puffin, R215<br />
Stepping into his famous dad’s<br />
kitchen, Buddy Oliver is showing<br />
young, beginner cooks just what fun<br />
making dinner can be. With more<br />
than 60 delicious recipes (think quick<br />
and easy pizzas, easy meatballs with<br />
spaghetti, choccy microwave mug<br />
cake), Let’s Cook is a fab book for<br />
those needing to build up their<br />
kitchen confidence. Achievable<br />
dishes, simple recipe methods,<br />
inspiring images, and helpful hints<br />
from Buddy throughout. It’s flavourpacked<br />
food for the whole family. So<br />
mum and dad ... hang up your aprons,<br />
pour a glass of wine and let the kids<br />
make dinner. Penguin, R510<br />
<strong>24</strong> Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
Story time tales. Fun reads for tweens.<br />
And a cook book to get the kids into the kitchen!<br />
Imagine an elephant’s wedding - all excited bride and naughty groom,<br />
finches weaving flower wreaths and a ceremony under the baobab<br />
tree. Magical. And just one of the four short stories aimed at five to<br />
10 year olds in The Tame Ways of Wild Animals by local author Irma<br />
Raspel. Beautiful illustrations, fun stories ... bedtime stories should<br />
always be this good. Also available in Afrikaans. Rockhopper Books. R199<br />
from Exclusive Books.<br />
My First South<br />
African Animals is<br />
just brilliant to read<br />
at home or on your<br />
next game drive.<br />
The board book<br />
has photos of all the<br />
animals you’d expect to see .. giraffe<br />
and springbok, lion and ellies, lizards<br />
and dung beetles. Name the animals,<br />
tick them off, and then listen to the<br />
sounds they make … scan in the<br />
code on the back of the book and<br />
download the free app. Great fun.<br />
HPH, R157 from Exclusive Books.<br />
For the under six year olds,<br />
Once Upon a Hippo, written<br />
by the award-winning Ken<br />
Wilson-Max and illustrated by<br />
Zinelda McDonald, is great fun.<br />
Inspired by traditional African<br />
stories, the children will love<br />
the advice from the oxpeckers,<br />
laugh at the antics of the<br />
monkeys, and gasp when the<br />
hippo rolls on the fire and<br />
burns its tail, before finding<br />
out why the hippo has no fur.<br />
Hodder Children’s Books, R230<br />
from Exclusive Books.<br />
Mart is a jolly lucky mouse. He lives in<br />
a quiet alleyway behind a restaurant,<br />
where the head chef, every night,<br />
places a large plate of delicious<br />
leftovers outside the back door. All for<br />
Mart. But then ... horrors ... Zeus the<br />
scruffy dog and his best friend<br />
Chopper, a blue-bottomed fly,<br />
discover the restaurant, and want<br />
to share the leftovers. Local mum,<br />
teacher and author Michelle Linde has<br />
written a delightful story about the<br />
meaning of generosity, friendship and<br />
kindness. A Big Plate of Kindness is<br />
beautifully illustrated by 28-year-old<br />
Durban illustrator Thabiso Gcwensa.<br />
R160 from michelle@purpleninja.co.za<br />
Compiled by: KYM ARGO<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 25
Make a statement with furniture<br />
in the bold-yet-balanced purple<br />
of Plum’s The Word<br />
Summer stripes<br />
melamine plate,<br />
R69.95, and Cactus<br />
A2 wall art, R649,<br />
from Woolworths<br />
Compiled by: KYM ARGO<br />
For those wishing for something a little more subtle,<br />
the complementary soft pink Wind Drift and<br />
pale muted sage Majestic Beauty work peacefully together.<br />
26 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
Summer<br />
succulents<br />
Verdant greens and botanical brights. An appreciation for<br />
South Africa’s leafy landscapes and its awe-inspiring world<br />
of plants ... the inspiration behind Plascon’s spring colour<br />
palette, aptly titled Succulent. Eight energetic shades in a<br />
range that will breathe fresh life into any room.<br />
The true green<br />
of Granny Apple is<br />
perfect for a plant<br />
lover’s bedroom.<br />
The soothing<br />
almost-neutral<br />
Silk Cocoon<br />
refreshes exterior<br />
and interior walls<br />
Speckled glass<br />
vase in dirty lilac,<br />
R269.99 from<br />
Mr Price Home<br />
Green ribbed hi-ball<br />
and wine glasses,<br />
R89.95 each from<br />
Woolworths<br />
Transform your<br />
kitchen with verdant<br />
Majestic Mountain and<br />
zesty Lemon Tang<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 27
Indoor plant of the month<br />
Venus flytrap is a carnivorous little<br />
plant that sounds creepy enough for<br />
Halloween hi-jinks but is actually quite<br />
practical and beautiful in a bizarre<br />
kind of way. The leaves act as fly traps,<br />
with the inner part of the leaf looking<br />
like a pink mouth surrounded by<br />
spiny, sharp teeth. Along comes a fly<br />
and the leaf snaps shut.<br />
When grown indoors the Venus<br />
flytrap needs at least six hours of sun,<br />
so it will thrive in a sunny room, on a<br />
windowsill or on the patio. Place the<br />
plant in a 2 to 4cm deep saucer filled<br />
with water. To prevent it from rotting,<br />
let the tray dry out for a short period<br />
every week but never let the plant<br />
dry out completely as this will kill it.<br />
There is no need to fertilise because<br />
the flies provide all the nutrients the<br />
plant needs.<br />
In Winter the plant goes dormant<br />
and dies down. Move it to a cool area<br />
so that it stays dormant. Water less,<br />
keeping the soil lightly moist. Come<br />
Summer, move it back into the sun.<br />
Details: lvgplant.co.za<br />
Text: ALICE COETZEE<br />
Veggie of the month<br />
Squash Bennings Green is a quick and easy<br />
to grow heirloom patty pan squash, that is regarded as<br />
one of the tastiest of the Summer squash varieties -<br />
with a nutty, slightly sweet flavour. The saucer shaped<br />
fruit has scalloped edges and is pale green<br />
when young, maturing to a creamy white. The<br />
medium sized bushy plant is a prolific producer<br />
throughout Summer, with the first fruit ready to<br />
harvest within 50 days of germination. Sow seed<br />
directly into the soil in a sunny position, in fertile, well<br />
composted soil. Water around the base of the plant<br />
and don’t allow it to completely dry out. The fruit is at<br />
its tastiest when eaten young and green.<br />
Older fruit can be added to slow cooked stews,<br />
casseroles and potjies. Details: kirchhoffs.co.za<br />
28 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
SWEET<br />
& SUNNY<br />
Tasty Summer squash, beautiful and bizarre<br />
leaf snaps and nectar rich flowers<br />
Garden tasks for <strong>Nov</strong>ember<br />
• It is still a good time to plant Summer flowers<br />
like impatiens and begonias for shade, and<br />
dahlias, gazanias, gaillardia, gaura, marigolds,<br />
portulaca and salvia for sun.<br />
• Feed roses and hydrangeas once a month<br />
and water more often if it gets very hot. Renew<br />
mulch to keep the soil moist for longer.<br />
• Succession sowing of most vegetables can<br />
be continued up until the end of this month.<br />
• In the absence of rain, water deeply at<br />
least once a week.<br />
• To prevent fungus diseases in the lawn, do not<br />
water during the hottest time of the day. Rather<br />
water early in the morning or late afternoon.<br />
We’re planting …<br />
Cuphea Sweet talk because<br />
it’s the perfect pollinator plant.<br />
It produces nectar-rich flowers in<br />
shades of bright red, deep pink, or<br />
lavender splash. Plants are low growing<br />
and compact, suitable for a sunny bed,<br />
border or containers. They are heat tolerant<br />
and flower from Spring to Autumn. For<br />
a neat and colourful border, space<br />
plants 20 to 30cm apart. Plants are<br />
heat tolerant but will do best with<br />
regular deep watering in<br />
Summer. Fertilise once<br />
a month.<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 29
GET IT DIRECTORY<br />
To advertise here call 011 955 1130<br />
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To advertise here call 011 955 1130
Slack-packing through the<br />
De Hoop Nature Reserve<br />
Four days of walking and exploring the beauty of the De Hoop Nature Reserve ...<br />
enjoying the wealth of marine, bird and animal life and discovering rare plants.<br />
And at the end of each day’s hike, tucking into gourmet meals and staying over in a<br />
luxurious, comfortable villa. Ramblers dreams are made of this.<br />
Slack-packing adventures are made for those of us who love to walk<br />
through magnificent reserves, connect with nature, but aren’t that<br />
keen on the whole camping-in-the-middle-of-nowhere thing! After a<br />
strenuous day, the last thing we want is to fiddle around with tent poles<br />
and try to rustle up something on an open fire.<br />
So we’re mad about the newly launched The De Hoop Trail: Vlei to<br />
Whales ... a fully catered and guided four day, three night experience<br />
where you’ll cover about 38km through the pristine De Hoop Nature<br />
and Marine Reserve. One of the largest natural areas managed by<br />
CapeNature, it’s just a wonderful four days of sea, deserted beaches,<br />
exploring the Ramsar-listed vlei, wide open spaces, coastal fynbos, and<br />
diverse animal and bird life, including the endangered Cape Vulture<br />
and the very best whale watching.<br />
Guests stay in the De Hoop Collection’s De Mond Villa, a newly<br />
restored and refurbished Villa right on the edge of the Ramsar-listed<br />
vlei. An exclusive blend of authenticity, luxury and comfort, the five<br />
en-suite bedroomed De Mond Villa offers awesome interior decor,<br />
Wi-Fi, a private outside area with barbeque and swimming pool and<br />
the most incredible views. It is completely off the grid (thanks to a<br />
combination of solar and gas facilities) and being right on the edge of<br />
Compiled by: Kym Argo<br />
32 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>
the vlei spectacular birdlife awaits you, plus the possible sightings of<br />
wild bush pigs, otters, rock dassies, herds of Eland and even leopard<br />
tracks. Should the villa already be booked, The Collection’s historic<br />
Melkkamer Homestead on the opposite side of the vlei is offered as<br />
an alternative. And you won’t go hungry ... guests tuck into breakfasts<br />
or brunches, lunches and picnics, snacks and dinners.<br />
De Hoop is an easy three hour drive from Cape Town or George.<br />
A minimum of four guests are required - and you should be<br />
reasonably fit to enjoy the experience. Not suitable for those under 12.<br />
The rate of R14200 a person (valid until Sept 2025) includes the three<br />
night/four day experience, with a guide, all meals and snacks, local<br />
house wines, spirits, beers and soft drinks, and road transfers to and<br />
from de Mond Villa and within de Hoop.<br />
Details: res@dehoopcollection.co.za or 021-422 4522<br />
<strong>Nov</strong>ember 20<strong>24</strong> Get It Magazine 33
Spoil<br />
<strong>Nov</strong>ember<br />
A sparkling burst of citrus notes, fused with a fresh and<br />
breezy Italian Riviera Marine Accord. Delicate White Azalea<br />
nuances intertwined with the irresistible flavour of Italian<br />
Tiramisu. This newly launched Ferragamo Signorina<br />
Unica may well be our favourite Summer fragrance ever ...<br />
an iconic floral gourmand blend that exudes sophistication<br />
and indulgence. It’s all free spirits and vitality, joy and<br />
happiness, wrapped up in a vibrant orange Signorina glass<br />
flacon and topped with a tone-on-tone Vara Bow ribbon.<br />
From R1299 from DisChem and Edgars.<br />
We’ve a bottle of Ferragamo Signorina Unica to give away ...<br />
simply pop over to @getitnationalmagazines on Instagram<br />
or Facebook, find the Spoil post and follow the prompts.<br />
34 Get It Magazine <strong>Nov</strong>ember 20<strong>24</strong>