Nov 24 - Ballito Umhl

BALLITO • Umdloti • UMHLANGA 

LOCAL TALENT 

Get to know 

Shaina-Rae 

Bauwens 

discover our 

favourite 

sundowner spots 

for summer 

WIN! 

A fragrance 

worth R1299 

We’re ready for 

FABULOUS 

FLAVOURS 

Visit a trendy beach 

club in Umhlanga 

party season 

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD 

november 2024

GET IT 

Editorial 

Phone 032 946 0276 

Email jennifer@getitnc.co.za 

Ballito Business Centre • Ballito Drive 

Ballito • KwaZulu-Natal 

Like and Follow us 

Get It Magazine Ballito.Umdloti.Umhlanga 

@GetItMagNC 

@getitmagnc 

www.getitmagazine.co.za/ballito-umhlanga/ 

Editor Jennifer Campbell 

jennifer@getitnc.co.za 

Layout and Design 

Jessmica Depalal 

Triveshni Poonsamy 

ads@northcoastcourier.co.za 

Advertising 

Natalie Bertram 

Natalie@getitnc.co.za | 082 434 3442 

Janine Nyce 

janine@getitnc.co.za | 072 709 6673 

Online Co-ordinator / 

Sales & Admin Support 

Lisa Smith | lisa@getitnc.co.za 

GET IT NATIONAL 

National Group Editor and Sales 

Kym Argo 

082 785 9230 | kyma@caxton.co.za 

Distribution 

12 000 copies monthly 

Get It Ballito • Umhlanga is distributed 

free of charge in Ballito, Salt Rock, Umhlali, 

Umdloti, Umhlanga Rocks, Umhlanga 

Ridge, Gateway and La Lucia 

Published by The North Coast Courier 

Competition rules 

The judges’ decision is final. Prizes cannot be 

transferred or redeemed for cash. Competitions 

are not open to the sponsors or Caxton 

employees or their families. Get It Magazine 

reserves the right to publish the names of 

winners, who will be contacted telephonically 

and need to collect their prizes from Get it Ballito 

branch within 10 days or they will be forfeited. 

Prize winners’ names are published on our 

Facebook page monthly. 

contents 

THIS MONTH 

3 Dates to diarise this month 

4 Our must-read books 

6 Books, fashion and whisky 

8 See who we’ve spotted out and about 

people 

16 Get to know Shaina-Rae Bauwens 

18 April Drew is making a name for herself on the music scene 

20 Monica Pram has released her debut book 

22 Victoria Naidu shares her love of animals 

BEAUTY & FASHION 

30 Get a head start on your festive shopping 

32 Disco Dawn is all about fashion and fun 

HEALTH & WELLNESS 

36 Discover a locally-produced sugar alternative 

FOOD & DRINKS 

38 Jessie Buxton creates meals on a budget 

42 Some of our favourite recipe books 

44 Rockets Beach Club serves up some culinary gems 

48 Best sundowner spots on the North Coast 

50 Host a fabulous pool party 

home & decor 

54 We’re all about fresh greens and botanical brights 

56 Ashling McCarthy creates art with meaning 

58 Discover a gorgeous Ballito home 

62 Summer gardening tips 

travel 

66 Explore the De Hoop Nature Reserve 

win 

68 Our November spoil: a bottle of Ferragamo Signorina Unica fragrance 

Cover details: 

Shaina-Rae Bauwens 

Shot by: Shren Media, shren.ramlal@gmail.com; 

@shrenmedia 

Makeup: Michelle Haywood, 061 492 2321, 

@brush_makeupbymich 

Outfit: Lush Boutique, 082 857 4356, 

@lushboutique.sa 

Nov 2024 

32 

11975 copies distributed (April to June 2024) 

Nov 2024 Get It • Ballito • Umdloti • Umhlanga 01

17 

YEARS 

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A hot date! 

Sweet treats, comedy, adventure, music and shopping this November. 

Get a head start on your festive shopping! 

The Fair with Flair returns to the North 

Coast from 31 October to 2 November at 

Manor House in Sheffield. Expect plenty 

of beautiful, local products, as well as 

great food and drinks. Also, look out for 

the Get It girls who will be there to chat 

and share the latest magazine. 

Details: www.fairwithflair.co.za 

1&2 

22 

Catch well-known comedian 

Schalk Bezuidenhout in a live 

stand-up comedy showcase titled 

‘Crowd Pleaser’ at The Capital Zimbali 

in Ballito. Details: Tickets are available on 

www.schalkbezuidenhout.com 

24 

On the last Sunday of 

every month, Catia’s Café 

in Ballito hosts an indulgent high 

tea. Enjoy a selection of canapes 

and hors d’oevres, along with 

unlimited bubbles. Details: R350/ 

person (without bubbles); R550/ 

person (with unlimited bubbles). 

Call 032 586 1001 to book. 

9 

Gateway’s glorious 

outdoor Palm Court 

is the perfect place to 

relax over a drink or meal 

with family and friends. 

The vibe is even better on 

mid-month and monthend 

weekends with 

live local music playing 

between 1pm and 4pm. 

Details: Visit www. 

gatewayworld.co.za for a 

line-up of performances. 

30 

Gear up for the thrill of The 

Amazing Race Umhlanga 

2024! Teams of four or five will race 

through secret locations, solving clues 

and taking on fun challenges. Expect 

brain-teasing riddles and light physical 

tasks perfect for all skill levels. The race 

is about fun, creativity, and giving back, 

with fantastic prizes for categories like 

Best Dressed and Best Team Spirit. 

Details: Entries cost R250 per person, 

with R50 from each entry going to local 

charities. The starting point is Waxy 

O’Connor’s in Sunningdale. Tickets are 

available on www.webtickets.co.za 


Book club 

Eight books. One wine. And a brilliant lifestyle magazine. 

Not content with making fine wines, the Bruce Jack team 

also produce Jack Journal - along with a collection of 

brilliant designers and gifted writers who, they say, practise a 

long-form art of writing where context trumps sound-bites, a 

magazine they describe as a gorgeous, beautifully crafted, 

long-lasting, collectable magazine, at a time of rushed, massproduced 

things designed to break, wear out and be ugly. 

It’s a lifestyle mag ... the latest filled with everything from 

indigenous medicinal plants to regenerative agriculture, 

from the brilliance of beetles to how blisters felled a walker 

on the Camino Santiago. Read it with a glass of 

Bruce Jack Reserve Stream of Consciousness - a 

hedonistic nose of chocolate-smothered purple plums, 

framed by vanilla and Indian spices, with notes of black and 

red forest fruit, brambles and white pepper. 

The mag’s R140, the wine R150, from brucejack.com 

Two wickedly thrilling reads. Steve Cavanagh’s Witness 8 opens with a murder. 

One witnessed by nanny and housemaid Ruby Johnson who knows the killer… 

and anonymously calls it in to the police. Open and shut case. But Ruby lied. 

An innocent man has been set up. And it’s up to ex-conman-turned-lawyer 

Eddie Flynn to find out the truth. Great characters, killer twists. Headline • A 

hit-and-run turns out, after the chief medical examiner discovers some puzzling 

inconsistencies, to be murder, with the victim severely tortured before death. 

It’s the first, but not last, murder of a twisted, clever killer, now on the radar of 

Detective Robert Hunter. The Death Watcher. It’s Chris Carter, so you know it’s 

going to be twisted, with a gut-wrenching twist. Simon and Schuster 

04 Get It • Ballito • Umdloti • Umhlanga Nov 2024

English teacher Richard Boyle is one 

of the good guys. Always ready to 

help out. But he got more than he 

bargained for when he talks down a 

former student who arrives at school 

with a bomb strapped to his chest 

and scores to settle. Richard’s hailed 

a hero - but things turn nasty with 

blackmailers and drug dealers and 

accusations and dirty secrets. One 

good deed … followed by twist 

after twist. I Will Ruin You is a terrific 

suspense thriller by Linwood Barclay. 

All books available at Exclusive Books 

Carla’s father walked out of his family 

more than two decades ago ... but 

sent letters to keep in touch. When 

his body is found, she discovers he’s 

been dead all along. Who, then, has 

been sending the letters? Add in a 

detective who’s just returned to work 

after treatment for a post-traumatic 

stress disorder, an armed break-in and 

someone determined to keep longburied 

secrets from being discovered 

and you’ve a rip-roaring thriller in Karen 

Rose’s Buried Too Deep. Headline 

When local pub owner David jumps 

into the river to save a drowning 

stranger, he’s celebrated as a hero. His 

actions, and face, are broadcast on 

news stations throughout the country. 

For most people, new-found fame 

is celebrated. For David, it’s a death 

sentence. He and his wife, attorney 

Marcie, are suddenly experiencing 

all sorts of strange and unsettling 

experiences. Their dog goes missing 

from their secure yards. Everyday 

household items turns up in strange 

locations. Someone’s messing with 

them. Why? It appears David isn’t who 

everyone - including his wife - thinks 

he is. But then this mother-of-two 

discovers his secret life. And it might 

just cost them theirs! Lies He Told Me 

by James Patterson and David Ellis is a 

ripping good read. Century 

In the luxury city of Riyadh, a billion 

dollar deal is about to go badly 

wrong. A lavish night out is about 

to end in murder. And the British 

government is about to be plunged 

into crisis. In Britain, the latest in a 

long line of peers lies dying ... and 

his will triggers an inheritance with 

explosive consequences. Two deaths, 

continents apart. Both at the centre of 

a criminal’s plot for revenge. Revenge 

just got personal in Jeffrey Archer’s 

An Eye for An Eye. Harper Collins 

Short but terrific 

We love collections of short stories. 

Perfect for when you want a great 

read, but don’t have time to settle 

down with a book. Flights. Pool 

side. Waiting up for the teens to 

get home. 40 or so pages of clever, 

gripping stories. And let’s face it ... 

what’s better than a Jeffery Deaver? 

A devious collection of 13 Jeffery 

Deaver short stories. With, said with 

some excitement, appearances from 

Lincoln Rhyme and Colter Shaw. 

Try not to read all 13 in Dead Ends 

at once! Harper Collins Publishers 

• And from Lee Child, creator of 

Jack Reacher, a collection of 20 

cunningly plotted stories, with 

unexpected twists every which 

way. Safe Enough also has a bonus 

short story from Lee Child and 

Tess Gerritsen ... Over Easy, where 

Reacher meets his match! Penguin 

Compiled by: Kym Argo 


Wish list 

‘I’m walking on sunshine ... and don’t it feel good!’ 

Daisy Charms 

earrings, R139 

from Superbalist. 

Compiled by Kym Argo • Walking on Sunshine by Katrina and the Waves 

If a pancake and a crepe had a love child, it would be a 

Dutch baby! Which, with oven roasted tomatoes, is the first 

recipe in Yotam Ottolenghi’s much-anticipated new book. 

And from there on, past salmon fishcakes with chermoula 

remoulade, cheeseball lemon rice with chilli butter, and 

Bohemian fish pie, to the last Malty figgy pudding recipe, 

it’s just one extraordinarily sensational comfy dish after 

another. But what makes it comfort food? As Yotam points 

out, one kid’s melted cheese-toasted sandwich dream is 

another kid’s nightmare. Very often, behind a comforting 

dish often lies a relationship: A unique attachment. From 

meatloaf to matza ball soup to marble cake ... for each of 

us it’s a feeling we’re remembering about them. Perhaps, 

he says, it should be called memory food or community 

food. Whichever ... Ottolenghi Comfort is overflowing 

with dishes that may already be in your comfort food 

bank, others that will hopefully, once you’ve made them 

enough times for people you love, become them ... dishes 

and memories and feelings to pass on from generation to 

generation. R795, Ebury Press. 

Fancy lush lashes without the fuss and risks of 

falsies? Count us in! Meet Makeup by Ryno’s 

Rx Lash Growth Mascara and Serum. This 

poly-peptide-infused duo enhances your 

natural lash growth for lashes damaged by 

extensions, a medical condition or simply 

if they’ve always been a little on the sparse 

side. For noticeable results, use the mascara 

by day and the serum by night. And ... bonus 

... If you purchase the serum (R1300) this 

November, you will get the mascara (R750) free. 

Whatsapp 071 688 0242 to order. 


Revitalising. 

Brightening. 

Radiant. All the 

words we want 

to hear come 

summer. Gatineau 

Radiance 

Enhancing 

Vitamin C Serum 

promises all three. 

And more. Just 

launched, you’ll 

find it for R1295 at 

Absolute 

Skin, Truworths, 

Woolies and 

Orleans Cosmetics. 

We’re saying a hot summer hello 

to this new Glemorangie Triple 

Cask Reserve whisky, launched 

in SA recently by Dr Bill Lumsden, 

Glenmorangie’s Director of 

Distilling, Whisky Creation 

and Whisky Stocks, one of 

the world’s most awarded 

master distillers, and 

sometimes referred to as 

the Rock Star of Whisky. 

His unconventional 

distilling genius is 

behind this rich, subtly 

spiced single malt ... all 

candied orange peel, 

ginger, cinnamon and 

cloves, matured in 

three types of casks, 

it’s delicious served 

neat, with ice, and 

has sufficient body to 

be used in a summer 

cocktail. Around 

R539 from your fave 

bottlestore. Follow on 

IG @glenmorangie 

From the poolside to 

cocktail hour to dinner ... 

this floral print Holiday 

Australia Patiso kaftan is a joy. 

One size fits all, R2999 from 

elizabethsummer.com 


Robyn Meloni, Dr Imtiaz Sooliman and Natalie Burne 

Claudette Lingenfelder and 

Shivanie Naidoo 

An inspiring 

morning 

Umhlanga Women Achievers (UWA) hosted their last 

networking breakfast of the year at the Northwood 

Crusaders Sports Club in Durban North. Members came 

dressed in shades of pink for Breast Cancer Awareness Month 

and enjoyed time to meet and mingle. They were also treated 

to an incredible talk by guest speaker Dr Imtiaz Sooliman, 

founder of Gift of the Givers. 

Cebi Mdutyana and Roxann Govender 

Benni Thompson, Aloma Maherry and Senta Seele 

Natalie Burne and Aritha Etta-Aleka 


Tanya and Sarah Pitman 

and Mbali Dlamini 

Bubbles 

and 

brunch 

Patience and Ncamisils Tettey 

Donna Modern Italian in Salt 

Rock hosted a stylish brunch 

that was all about delicious food 

and good vibes. Guests were 

treated to bubbles from Veuve 

Clicquot, a scrumptious breakfast 

and brunch menu and the 

smooth sounds of live saxophone 

music. The perfect mix 

of elegance and indulgence set 

the tone for a delightful day out. 

Natalie Bertram, Jennifer Campbell and Jessmica Depalal

Padel for 

a good 

cause 

The Get It magazine team, together 

with The North Coast Courier 

Orphan Fund, hosted an actionpacked 

ladies’ padel fundraiser at 

Karibu Padel in Umhlali. East Coast 

Radio presenter and Get It cover 

star Shaina-Rae Bauwens kept the 

atmosphere upbeat and fun as MC. 

Ladies were treated to fabulous 

goodie bags, mimosas and snacks, 

as well as spot prizes, throughout 

the morning. The event raised 

R17 690 for The North Coast Courier 

Orphan Fund. 

Jamie Bonsall and Kiana Gibbons 

Kylie Hight and Yasmine Nicolson 

Tarryn Graham, May Coomer, Lesley Naude and Jane Armstrong 

Remona and Kayley Govender 

10 Get It • Ballito Umhlanga February 2022

Kas Patel, Vinny Patel, Ruksha Maharaj and Daria Afanasovskaia 

Theresa Walker, Kim Muscat 

and Angelique Cameron 

Lise Hayes, Luci Calha and Zelda Visser 

Timera Ramlal and Shaina-Rae 

Bauwens 

Triveshni Poonsamy, Jessmica Depalal, Jennifer Campbell, 

Natalie Bertram, Shaina-Rae Bauwens, Lisa Smith and Janine Nyce 

February 2022 Get It • Ballito Umhlanga 11

Gert van Wyk and Dr Helena van der Linden 

Tariq and Ashleigh Downes, Armand and Michelle Nel 

A new 

chapter 

Patients, friends and family gathered 

to celebrate the start of a brand-new 

season for Arch Dentistry, previously 

known as The Cosmetic and Dental 

Emporium. Guests enjoyed a lovely 

evening of live music, bubbles and 

delicious food at their offices at 

Sanhall office park. 

Bonita and Dylan Cherry, Craig Rutherford and Gert van Wyk 

Sonja and Chris van der Merwe Sindi Shozi and Pinky Mhlongo Lee and Thinus van Niekerk 


LEADING THE 

WAY IN IMPLANT, 

FAMILY AND 

RESTORATIVE 

DENTISTRY 

Dr Thinus van Niekerk 

and his team are here to 

bring your smile to life. 

archdentistry.co.za 

+27(32) 586 3284 

+27(82) 836 0810

Amanda Ntuli and Yolanda Shozi 

Cecelia Ganswyk, Christos and Tracy Konahos, 

and Hennie Ganswyk 

Reason to 

celebrate 

The Ballito Lifestyle Centre tenants recently celebrated 21 

years of life ‘The Ballito Way’ with sundowners at Lupa Osteria. 

The tenants, some of whom have been a part of the centre 

since it first opened its doors in 2003, enjoyed a few glasses 

of bubbly and the opportunity to reminisce and reflect on an 

amazing 21 years. 

Bruce Rencken, Theo Vermaak, Mike Middleton 

and Doug Woolley 

Leanne and Christo Paterimos 

Mandy Gray and Tanya Stanissis 

Stephanie Wilkes and 

Wendy Van Zyl 


20 19 

Coral Cove is ... 

BY AURIA SENIOR LIVING 

where I’ll enjoy the beauty 

of life to the fullest. 

Penny Rey Coelen 

Coral Cove, a first-of-its-kind senior living estate 

in KZN, is nestled within the tranquil Zululami 

Luxury Coastal Estate on Sheffield Beach. 

This extraordinary community will offer older adults a 

luxurious, retirement experience with access to stunning 

beaches and exclusive amenities. 

With our extensive wellness programme and dream 

outdoor and social lifestyle among like-minded individuals, 

Coral Cove combines natural beauty and tranquility, 

making it the ideal place to discover the dream lifestyle 

you deserve, every single day. 

2 Bedroom Garden Villas from R3.8m 

3 Bedroom Garden Villas from R5.3m 

Newly launched Maisonettes from R2.9m 

Contact us for a tour of Coral Cove and our show unit: 

087 537 0539 or email coralcove@auria.co.za 

This is not retirement. 

This is living. 

Coral Cove has been internationally awarded 

www.auria.co.za

5Fun facts about 

Shaina-Rae 

Text: Jennifer Campbell Photograph: SHREN MEDIA Makeup: Michelle haywood Dress: lush boutique, ballito 

Meet Shaina-Rae Bauwens, an energetic and inspiring 

East Coast Radio presenter, and all-round go-getter with a 

wicked sense of humour. 

A natural on the mic, Shaina-Rae admits her journey into radio wasn’t something 

she planned. "I never thought I'd ever be on radio, but we organically found each 

other, and I am so grateful for that!" she says. Having joined the East Coast Radio 

team earlier this year, it’s clear this is a role she was meant to fill, and her passion 

for connecting with listeners shines through. 

1. 

She’s a coffee aficionado 

Radio isn’t the only thing keeping her busy. Alongside 

her husband Pascal, Shaina-Rae co-owns Now Coffee, 

a thriving business that fuels both her entrepreneurial 

spirit and her caffeine needs. “Between the radio and 

our coffee business, life’s pretty full, but I wouldn’t have 

it any other way!” The husband-and-wife team own two 

coffee shops – one in Glenashley and a newly-opened 

space in Umhlanga, as well as a few drive-throughs 

in Durban. 

2. 

She loves to get cosy 

When she’s not on-air or brewing up something 

special, Shaina-Rae loves to kick back and relax with a 

cheesy rom-com, a blanket and a hot cup of tea. And 

if she has a Colleen Hoover book in hand, even better! 

"That’s my guilty pleasure—couch, popcorn and a 

soppy love story. Heaven!" she laughs. 


3. 

She stays active 

Shaina-Rae’s life hasn’t always been about radio and 

business. She used to be a dancer and still dreams of 

lacing up her dancing shoes one day. “I’d love to get 

back into dancing if my body allows me! It’s something 

I miss a lot.” For now, she’s swapped dancing for 

running. She ran her first Two Oceans Ultra Marathon 

this year and has her sights set on doing it again. “I’m 

aiming to do it next year, and hopefully again and 

again. It’s such an incredible experience!” 

4. 

She has a quirky side 

Like everyone, she has her quirks too. One of 

them? A pretty intense pet peeve! “My mom has 

self-diagnosed me with misophonia,” she admits. 

“I have crazy reactions to certain sounds, like 

chewing, swallowing and tapping. My family are 

brilliant at managing me, though. I just have to 

laugh at myself sometimes!” 

5. 

She wants to travel the world 

Shaina-Rae dreams of travelling the world and 

would like to experience as many countries 

and cultures as possible. But for now, she’s 

balancing her radio gig, running marathons 

and keeping her business thriving—all while 

keeping her sense of humour firmly intact. 

WEEKEND 

ENERGY 

Catch Shaina-Rae 

on East Coast Radio 

every Saturday and 

Sunday from 

2pm-5pm. 

Details: @hey_shainarae; @nowcoffee_dbn 


SHINING BRIGHT 

April Drew, the vibrant 

19-year-old lead singer 

of The April Drew Project, 

is working hard to make 

a name for herself on the 

local music scene. 

Text: Jennifer Campbell Photograph: JENNA HIGHT 


orn in Cape Town but raised in various cities, April 

has called Ballito home for the last 10 years – and it’s 

where her musical journey began. Her passion for 

music is deeply rooted in her family. Her dad Ron, a 

talented saxophone player, and mom, a lover of the 

arts, instilled an appreciation for music in her from a young 

age. While all her siblings were introduced to piano lessons, 

it was April who pursued music with unwavering dedication. 

Although initially discouraged by rejections from school 

choirs, April found her voice in jazz, drawing inspiration from 

legends such as Etta James and Billie Holiday. 

THE BIRTH OF THE APRIL DREW PROJECT 

The April Drew Project came together almost 

serendipitously. April’s dad, always on the lookout for 

musical talent, discovered Ryan Lawler, a keyboardist, quite 

by chance when he heard him playing a weekend gig. 

Despite the short notice, April invited Ryan and his band 

members, drummer Theo Pillay and bassist Dylan Ellis, to 

perform with her at the Pumpkin Theatre in Ballito. The 

chemistry between them was undeniable and The April 

Drew Project was born. 

A UNIQUE SOUND 

Their music style blends R&B with jazz influences, creating a 

unique sound that resonates with audiences. Although they 

are still in the early stages of their journey, April’s excitement 

is palpable as she speaks of each performance being better 

than the last. The band’s dynamic is enhanced by the closeknit 

relationship between the musicians, who share an 

almost telepathic understanding during performances. 

FUTURE ASPIRATIONS 

April is not just a performer; she’s also a songwriter. While 

the band has yet to release original music, she’s working 

on storytelling through her songs, with titles such as “I Wish 

It Would Rain” already in the works. Although jazz is her first 

love, she is open to exploring new genres to connect with 

a wider audience. 

Looking ahead, April has her sights set on a theatre and 

performance major at the University of Cape Town, with 

a long-term dream of writing a musical. Last year, she was 

shortlisted to study music at New York University and a visit 

to the city earlier this year left her inspired and eager to 

return, where she hopes to transfer her studies and further 

her career in the future. 

GROUNDED IN AMBITION 

Despite her ambitions, April remains grounded, appreciating 

the peaceful life on the North Coast while recognising that 

her journey is just beginning. With upcoming performances 

all over the North Coast and plans to release original music, 

The April Drew Project is a band to watch out for. As April 

says, the key to success is practice and determination - 

qualities she embodies as she pursues her dream. 

Details: walker.fidelia@gmail.com; IG: @theaprildrewproject

Personal stories 

and practical tips 

Umhlanga-based mom and corporate professional 

Monica Pram has recently released her debut book A Taste 

of Corporate Life: Savvy Advice for Aspiring Professionals 

That is Not Sugar-Coated, offering a refreshingly candid 

perspective on the corporate world. 

Text: Jennifer Campbell Photograph: TILANIE GROTE PHOTOGRAPHY 

rawing from her extensive 20-year career, 

mostly within the corporate sector, Monica 

weaves personal experiences and practical 

advice into a guide designed for those 

navigating their professional journey. 

After graduating with a bachelor of commerce in 

marketing and economics degree from UKZN, 

Monica joined Unilever, where she thrived by 

working across different departments. This 

exposed her to various facets of corporate 

life, including the challenges of office politics, 

managing different leadership styles, and the 

often-unspoken nuances that can make or 

break a career. She found great joy in mentoring 

and coaching colleagues, a passion that inspired 

her to write this book. 

Monica’s transition from corporate life began 

when she faced the personal challenge of 

starting a family, which led to her decision 

to step back from her career in 2019. 

During the pandemic in 2020, with ample 

time on her hands, she decided to put 

pen to paper and compile her wealth of 

knowledge into a book. What started 

as a therapeutic exercise evolved into 

a mission to guide others who might 

feel lost or overwhelmed in the fastpaced 

corporate environment. 

Monica provides practical, nononsense 

advice on critical topics that 

professionals are often unprepared 

for, such as handling difficult bosses, 

navigating office politics and managing 

career setbacks. She emphasises the 

importance of mentorship, resilience and adaptability, as 

well as the impact of small, everyday decisions in shaping 

one’s career trajectory. “There’s no textbook for managing 

your inbox, meetings, or office politics,” she says, “but these 

are the things that can make all the difference.” 

Monica also touches on the emotional toll 

that often comes with striving for career 

success, particularly for those who feel 

stuck or undervalued. She recounts her 

experiences of seeing talented individuals 

fail to rise in their careers owing to a lack 

of support or understanding of workplace 

dynamics. Through her book, she hopes 

to offer readers the insights and tools 

they need to thrive, even in the most 

challenging corporate environments. 

With its approachable tone and 

relatable anecdotes, the book is for 

anyone looking to make sense of the 

complex, and often overwhelming, 

corporate world. Monica’s goal is simple: 

to inspire professionals to remain 

resilient and navigate their careers 

with confidence and clarity, 

knowing that the little things 

often make the biggest 

difference. 

Details: Order a book on 

www.monicapram.com. 

Meet Monica at the Durban 

International Book Fair from 

27 November to 1 December. 

Tickets are available on 

www.madeindurban.co.za 


Heart 

of 

gold 

Victoria Naidu is one of the directors of 

SAFE Foster Network, an organisation 

that rescues and rehomes abandoned 

and abused dogs. 

When Victoria moved from Johannesburg to KZN three 

years ago, she found herself in a new place, surrounded 

by unfamiliar faces. But what began as a daunting 

transition soon turned into a life-changing experience. 

Now, as one of the directors of SAFE, Victoria reflects on 

how her involvement with animal rescue helped heal 

her heart and gave her a new sense of purpose. 

Text: Jennifer Campbell Photographs: PEACH STUDIOS 

FINDING HER PATH 

Victoria’s journey to becoming a key figure in animal 

rescue wasn’t planned. After the painful loss of her 

doberman in Johannesburg, she felt the void left by 

her beloved pet and was unsure if she was ready to 

welcome another dog into her life. However, when she 

learnt about SAFE, which had opened soon after the 

floods in 2022, she reached out to them and offered 

her help. 

Despite working a demanding corporate job at the 

time, Victoria was determined to make a difference. She 

began by fostering two puppies, even convincing her 

boss to let her bring them to the office. The experience 

not only reignited her love for animals but also gave 

her a new sense of purpose. “Being involved with SAFE 

changed my life and gave me an opportunity to do 

something that was greater than myself,” she explains. 

“I had the incredible opportunity to work alongside 

some phenomenal human beings who believed in 

second chances and wanted to make a difference and 

took responsibility for change.” 


BECOMING A DIRECTOR AT SAFE 

Victoria’s dedication did not go unnoticed. After a few 

months of hands-on involvement, from fostering dogs 

to helping with marketing and various projects, she was 

approached by Kerry Janke, one of the original founders 

of SAFE, to join as a director. 

Accepting the role was a natural step for Victoria, who 

had grown deeply connected to SAFE’s mission. “It’s a 

double-edged sword,” she says of working in animal 

rescue. “Seeing animals in heart-breaking situations is 

tough. A new level of empathy, love and patience gets 

unlocked.” Yet, the reward of watching these animals 

recover and thrive makes every tear worth it. 

EMOTIONAL ROLLERCOASTER 

Victoria’s journey with SAFE has been filled with highs 

and lows. One of the most challenging aspects of fostering 

is saying goodbye. She recalls her first foster puppies 

and the deep bond she formed with them. “It was bittersweet,” 

she admits. But over time, she learned that love 

also means letting go, allowing these animals to find 

their forever homes where they can continue to grow 

and thrive. Through her work with SAFE, Victoria has met 

incredible people who share her passion for animals. 

The rescue community on the North Coast is tightly knit, 

with various organisations collaborating to save as many 

animals as possible. Victoria is forever grateful to her 

mentors Kerry and Shaun Janke who work tirelessly at 

SAFE and are the heartbeat of the organisation. 

A NEW CHAPTER 

Victoria’s move to KZN three years ago was unexpected 

and what was meant to be a brief escape turned into a 

permanent relocation as she fell in love with the area’s 

laid-back lifestyle. “The beach, the sunsets and the community 

have made Umdloti feel like home,” she says. “The 

stark contrast to the hustle and bustle of Johannesburg 

was precisely what my soul craved. Here, I found 

healing, fulfilment and the opportunity to build the life 

I had always envisioned,” she says. 

Details: www.safenetwork.org.za; IG: @safefosternetwork 

HOW TO GET INVOLVED 

SAFE is always looking to 

expand their team. You can 

contact Kerry Janke on 

081 564 1649 to offer a 

helping hand by 

volunteering your time, 

becoming a foster carer, 

assisting with fundraising 

efforts or simply attending 

events. 

Donate 

here

Read me 

a story 

Story time tales. Fun reads for tweens. 

And a cook book to get the kids into the kitchen! 

This is a Book about Fairies. There’s only one problem. 

There are monsters hiding around every corner, just waiting to 

pull all sorts of silly pranks. Are there even any fairies in this book? 

A brilliant new book by Bloemfontien author Jaco Jacobs, with 

sensational illustrations by South African freelance 

illustrator Theodore Key. Bound to be a firm, firm fave with 

children and those who read to them. PanMacmillan, R128 

New year. New diary. New pack 

of Kitkat Chunkys. And a new 

boyfriend. Could life get any better? 

Oh yes it can. Also a new dog! But 

.. no time for BFF, which is a prob. 

From the hilarious Katie Kirby, join 

in Lottie’s latest adventure in The 

Majorly Awkward BFF Drama of 

Lottie Brooks. These really are the 

most fun ever ... if you’ve a reluctant 

reader, try a Lottie ... guaranteed 

hours of reading fun. Puffin, R219 

For fans, there’s also another brand-new 

Lottie Brook book with a twist! 

She’s just found out that you’ve been 

reading about her most 

EMBARRASSING moments for years ... it 

was meant to be her TOTALLY 

SECRET PRIVATE DIARY!! In her 

Essential Guide to Life, she helps you 

through those tweenage years with 

the best advice on school, friendship, 

crushes and, most importantly, SNACKS. 

Loads of activities (like quizzes and 

would you rather), and space for you to 

make notes and write and illustrate your 

own diary, as well as a little of mum’s 

guidance on the ‘Amazing Journey to 

Womanhood’. Puffin, R215 

Stepping into his famous dad’s 

kitchen, Buddy Oliver is showing 

young, beginner cooks just what fun 

making dinner can be. With more 

than 60 delicious recipes (think quick 

and easy pizzas, easy meatballs with 

spaghetti, choccy microwave mug 

cake), Let’s Cook is a fab book for 

those needing to build up their 

kitchen confidence. Achievable 

dishes, simple recipe methods, 

inspiring images, and helpful hints 

from Buddy throughout. It’s flavourpacked 

food for the whole family. So 

mum and dad ... hang up your aprons, 

pour a glass of wine and let the kids 

make dinner. Penguin, R510 


24 Get It • Ballito • Umdloti • Umhlanga Nov 2024

Experience World-Class Education 

Grades 000 - 12 & Boarding 

Enquire Today for Enrolment in 2025 

www.crawfordinternational/northcoast 

#NurtureAtNorthCoast

Promotion 

Hello, 

summer! 

Step into the sunshine with the perfect coastal wardrobe 

and holiday essentials. Whether you want to update 

your look, are craving a cool treat or need to stock up 

on practical summer gear, Ballito Lifestyle Centre has 

everything you need for sun-soaked days by the sea. 

Let’s talk about 

sets this summer! 

This Boxy Top 

(R990) and 

Resort Shorts 

(R890) in Papaya 

print are the 

perfectly stylish 

and comfy must 

have. Available 

from MUZE. 

Nothing shouts summer 

more than a delicious 

ice-cream treat from 

Scoop Handmade 

Ice Cream! Their 

Thai inspired 

Scoop Rolls are 

a deliciously 

different, 

interactive 

way to enjoy 

your favourite 

ice cream 

brand. 

Find Scoop at 

The Market. 

This summer, protect your skin 

with Eucerin’s 50+ sensitive 

sunscreen for ultimate 

hydration and defence against 

harmful rays. Their full range 

is available at Dischem at 

Lifestyle Centre. 

www.ballitolifestylecentre.co.za

Add a splash of colour this summer with the stunning and 

unique Palm Beach Ricrac dress from Holiday’s Premium 

Cotton Collection - R1690 

As the days get longer, indulge in the 

luxury of reading while supporting a good 

cause by choosing second-hand books that 

give stories a second life from StreetLit 

bookstore. You will find this quirky shop in 

The Studios at Lifestyle Centre. 

Vergelegen 

Florence Rosé has 

strawberry and 

raspberry notes 

with a delicate 

acidity and 

rose-gold 

hue. This 

crisp and 

delicious 

wine is the 

perfect 

summer 

wine for 

al fresco 

lunches, 

braais and 

picnics. 

R149.99 

at Tops 

Lifestyle. 

Remember to keep chilled and 

hydrated on the hotter days with the 

Stanley Quencher H2.0 Flowstate 

Tumbler. Your Stanley cup will 

make sure your water stays cold for 

11 hours or for 2 days when iced! 

Available from Trappers for R1299. 

The Birk-en-not glossy gold double 

buckle mule sandal has chunky 

rubber soles for a modern edge and 

comfortable moulded footbeds with 

arc support that are so comfortable 

and cool. Wear yours often this 

summer with jeans or summer 

dresses. Available from Froggie’s 

brand new, bigger and better store 

at Lifestyle Centre for R1469. 

Embrace effortless elegance 

this summer with these 

gorgeous linen shorts from KoiKoi 

at The Studios. Crafted from breathable, 

lightweight linen, they offer a relaxed fit that 

keeps you cool and comfortable all day long. 

Available in versatile colours, these shorts (R1200) are 

the ideal addition to any warm-weather wardrobe.

ADVERTORIAL 

Unscripted conversations with Candice 

Candice Davis is a finalist in the Mrs. South Africa pageant, as well as the owner of 

Perfect Ledger Strategic Finance, an accounting firm. She answers some frequently 

asked questions about how to prepare for a pageant. 

What are your top tips 

for preparing for pageant 

interviews? 

1. Prepare 

When you fail to prepare, you prepare 

to fail. And you will be more relaxed 

and more confident when you know 

you are prepared. 

2. Dress Well 

Prepare your outfit way before time. 

Remember, what you are wearing will 

be the judges first impression of you. 

What do you want to communicate 

to them with what you are wearing? 

Avoid anything that makes you 

uncomfortable; it will show. 

3. Be yourself 

The judges want to know you. 

They are not looking for a replica of 

somebody else. 

4. Be honest 

If you are asked about your opinion on 

something, give honest opinions. Don’t 

answer according to what you think the 

judges want to hear or try to impress. 

Be authentic. 

How do you unlock your full 

potential to inspire others? 

To unlock my full potential, I actively tap 

into living in my truth and doing what 

feels right. I showcase what my skills 

and strengths are and delve into selfawareness, 

cultivating empathy, and 

practice active listening. With Christ 

as my foundation, I believe that it is 

important to be my authentic self, use 

my voice and platform to share who 

and whose I am, and lead by example. I 

ground myself in meditation and prayer 

and surround myself with inspiring 

influences to elevate and share my 

journey. To further inspire others, I 

encourage and challenge them to set 

clear goals. 

What are your top tips for 

choosing what outfits to 

wear during your pageant? 

• Always style yourself based on what you 

are comfortable with. 

• Choose colours that compliment your 

skin tone. 

• Make a statement with the entire look, 

including shoe choices and hair 

(the coordination should always speak 

to what you are trying to represent as 

a person). 

• Stay true to your personal style by 

choosing outfits that make you 

feel confident and authentic. When 

you feel comfortable in what you’re 

wearing, it shows. 

• Prioritise fit and comfort. Your dress 

should fit well and allow you to move 

gracefully. You don’t want to be 

adjusting it or feeling uncomfortable 

on stage. 

• Pick colours that complement your skin 

tone. Certain colours can enhance your 

natural glow. Try different shades and 

see what makes you pop! 

• Choose timeless elegance over trends. 

While trends come and go, a timeless, 

classy look will always make a statement. 

• Accessorise wisely. Accessories can 

elevate your outfit, but be careful 

not to overdo it. Let your dress and 

personality shine without too much 

distraction. 

• Ultimately, your outfits should reflect 

your unique personality and help 

you feel empowered throughout the 

pageant. 

Next month we will talk 

about managing finances. 

Send your questions to 

candice@davisdbn.com

Final land opportunities now released 

Last chance to build your home in the 

thriving Kindlewood Estate 

Emerald Valley is nestled within the renowned Kindlewood Estate. With 

limited stands available, ranging from 618m 2 to 1,944m 2 , and prices starting 

from R1.6 million, this is your chance to invest in a vibrant, family-centric 

community that embodies security, sustainability, and connectivity. You’ll 

find everything you need to build a dynamic lifestyle. Whether you’re just 

starting out, raising a family, or looking for the perfect place to retire – You 

can do it all within the secure and vibrant Kindlewood Estate. 

Emerald Valley features: 

28 exclusive land sites 

Starting from R1.6 million 

Lush greenbelt and wetland views 

Breathtaking vistas 

Scenic walking trails 

Walking trails through the Wetlands 

Pet-friendly community 

10% deposit to secure your site 

Gym and lap pool 

Tennis court 

Adventure golf 

Explore other lifestyle options within Kindlewood Estate: 

Spacious 3-bed homes starting 

from R3,200,000, with no 

transfer duty. 

Premium 3-bed units starting 

from R3,695,000, with no 

transfer duty. 

Retire in modern 1- and 

2-bed units starting from 

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From R1,750,000, experience 

luxury freehold living in an 

eco-friendly estate. 

Contact us today for a site visit or more information: 

RIANNE RAUTENBACH 

KINDLEWOOD SALES AGENT 

084 659 3199 sales@hcollins.co.za 

Scan the QR code 

to get in touch!

Perfect picks for 

every personality 

The festive season is just around the 

corner. Whether you’re shopping for 

a beach lover, beauty enthusiast or 

fitness fanatic, there’s something 

special for everyone! 

For outdoor adventurers 

Experience MeLike’s 

locally manufactured, 

durable bags – where 

functionality meets 

funky design. The range 

includes beach bags, 

cooler bags and more. 

Ideal for travel, organisation 

and gifting! 

Details: www.melike.co.za, 

IG: @melikedesigns 

For the good times 

Local brand Saltii is making waves with the most epic beach towel you’ll ever 

own! Tired of sandy beach towels ruining your summer vibes? Saltii’s latest 

range of summer sand-free beach towels is a game-changer! Vibrant, stylish and 

compact, these towels are the perfect gift for the beach lover in your life! And 

the best part? They fit into any size bag! Details: www.saltii.co.za 

For the wellness enthusiast 

Gut health shapes your wellness 

from within; it’s where good health 

starts. Just a tot of Rawbiotics a day 

keeps your gut in good health and 

ensures you feel happy inside. 

Details: www.rawbiotics.co.za 

IG: @rawbiotics 

30 Get It • Ballito • Umdloti • Umhlanga Nov 2024 

The new dry roasted macadamias 

from Stonelodge are 100% pure, 

grain-free, low-carb and perfect for 

keto, vegan and palaeolithic diets. 

These make a great, affordable 

Christmas snack or gift! 

Details: www.stonelodge.co.za, IG: 

@stonelodgefoods, FB: @Stonelodge 

If you’d like to gift a loved-one 

a memorable experience, high 

tea at The Oyster Box Hotel 

is the ideal treat. Inspired by 

the hotel’s original, colonial 

architecture, The Palm Court 

boasts lush green palms, natural 

sunlight and elegant chandeliers. 

All patisserie, confectionary and 

breads are made daily in their own 

kitchens. High tea is served daily 

from 2:30pm to 5pm. Booking is 

essential. Details: 031 514 5000; 

reservations@oysterbox.co.za

For the ladies in your life 

Dermology Ballito proudly offers the 

first, and so far, the only, Sciton MOXI 

laser in KZN. Treat someone special to 

a voucher for this incredible skincare 

treatment. 

Details: www.dermology.co.za; 

064 803 2300; IG: dermology.ballito; 

@dermology_africa FB: @dermology 

Achieve radiant skin, strong nails 

and healthy hair with Multi Collagen 

Radiance from Harvest Table. The 

product features collagen types I, 

III, V, X, plus vitamin C and zinc, with 

naturally occurring hyaluronic acid 

and elastin. 

Details: www.harvesttable.co.za 

The Kimaya 

Beauty mascaliner 

encompasses the 

brand’s proudly vegan and crueltyfree, 

luxurious mascara and exquisitely 

pigmented eyeliner in one, slick piece 

of packaging. Details: 

www.kimayabeautybyknk.com; 

IG: @kimayabeautybyknkosmetics 

For the fitness fanatic 

Beauty Gen’s Naked Collagen 

Complete is a comprehensive, allin-one 

beauty solution formulated 

with collagen types I, II, and III. This 

innovative product is designed to 

combat the visible signs of aging, 

promoting younger-looking skin and 

enhancing the vitality of hair and nails. 

It also supports stronger joints, bones 

and muscles, as well as improved gut 

health. Details: www.beautygen.co.za 

The right bra top can transform your 

world in an instant. The Jockey® 

Shady Reflections Lace Bra Top 

features beautiful trimmings and a 

comfortable design. It pairs perfectly 

with the Nylon Lycra Bikini, which is 

designed for comfort and style with 

a modern twist. This piece features a 

beautifully delicate lace detail at the 

back, showcasing a Brazilian-inspired, 

“cut away” back for an elegant yet 

daring look. Details: www.jockey.co.za 

High-performance activewear 

Akima-active is a proudly South African 

Activewear brand. They use superior 

quality, lightweight, four-way stretch 

UPF 50+ fabrics for their diverse range. 

Details: www.kyralane.co.za; 

IG: @akima_active_sa 

Kuvuka Sports Isotonic is a game-changer, using mineral-rich spring water as 

its base. Packed with vitamin C, B complex, amino acids for muscle repair, and 

natural electrolytes, it delivers superior rehydration without artificial colourants. 

Think pure, effective hydration for peak performance. 

Details: IG @kuvuka_water

Where fashion 

meets fun 

Dawn Macnab is the creative 

force behind Disco Dawn, an 

Umhlanga-based fashion 

brand that’s all about art, fun 

and self-expression. 

Text: Jennifer Campbell Photographs: Jacques Weyers 

Dawn spent many years in the fastpaced 

world of advertising, where 

she worked with big names like Mr. 

Price and Milady's. But after years of 

juggling deadlines and late nights, 

she knew she needed a change. 

“I’m an all-or-nothing person,” Dawn 

explains. “And advertising was just 

becoming too much.” Then came the 

pandemic. With time on her hands 

and a restless creative mind, Dawn 

decided to channel her artistic energy 

into something new. She started a fun 

Instagram page where she sold highquality, 

imported jackets. “It all started 

with a few jackets on a mannequin,” 

she laughs. “But I wanted it to be 

different – relaxed, fun, and not like 

typical shopping.” 

A BRAND WITH HEART – AND LOTS 

OF PERSONALITY! 

It wasn’t long before Disco Dawn 

evolved beyond jackets. Dawn’s love 

for travel, art and upcycling quickly 

found its way into her designs. Vintage 

tapestries, table linens and even 

deadstock lace and denim became 

the building blocks of her unique 

creations. From romantic linen dresses 

to daring catsuits perfect for a night 

out, there’s no limit to her creativity. 

And the best part? Most pieces are a 

one-off. “I hate waste,” Dawn says. “So, 

I cut up fabrics and turn them into 

something special.” Whether it's a bold 

resort collection inspired by her trips 

to Ibiza or corsets made from vintage 

fabric she discovered in Cape Town, 

each piece has a story to tell. 


A FASHION EXPERIENCE 

LIKE NO OTHER 

Shopping with Dawn is far from your 

standard retail experience. She regularly 

hosts pop-up events where clients can sip 

champagne, try on clothes and even play 

dress-up with her infamous Disco Dawn 

rental box. “I want women to have fun when 

they shop,” she says. “It’s about making them 

feel confident and relaxed.” 

For Dawn, community and empowerment 

are key. She works closely with Agatha 

Nyimai, a local seamstress who helps bring 

her designs to life. Together, they create 

fashion that’s personal, sustainable and 

always a little bit quirky. 

From pop-ups to exciting collaborations 

with local artists, Dawn’s creative world is 

constantly expanding. “I’m just having fun 

with it,” she says. “And maybe that’s why it’s 

working so well.” 

Details: www.discodawn.co.za; 082 572 

4652; hello@discodawn.co.za; IG: @disco.dawn

ADVERTORIAL 

Meet the cardiologist: 

Dr Deya Ramachandran 

Dr Deya Ramachandran is a partner in the Umhlanga-based cardiology practice of 

Drs YT Singh, Connel Barnabas, Aveen Mahabal and Deya Ramachandran. 

Dr Deya Ramachandran is a young, dedicated 

cardiologist, one of only a few practising female 

cardiologists in KwaZulu-Natal, which makes her 

somewhat extraordinary: “This field of medicine 

is extremely demanding,” she says, “and it’s mostly 

male dominated. Achieving a well-balanced work-home life 

is a massive challenge.” 

Both Deya’s parents are medical doctors – now retired – from 

South India, and when they moved with their children to 

South Africa, they joined the government medical 

sector. For Deya, their commitment to the 

profession and their stringent work ethic 

rubbed off on her: “I am who I am today, 

because of them. I work extremely hard 

because I grew up in an environment 

where hard work was a given and 

the only route to success. My 

parents encouraged me to follow 

medicine as a career, and it seemed 

my brain worked in that direction, 

so medicine was my choice. I can’t 

imagine having done anything else.” 

Deya matriculated at Stanger 

Secondary School, a public school, 

studied medicine at the University of 

KwaZulu-Natal, completed her internship 

at King Edward Hospital, her community 

service at Stanger Hospital, then was a medical 

officer in cardiology for six months: “That’s when my 

interest in cardiology took hold. I completed my internal 

medicine qualification in KwaZulu-Natal, then studied 

cardiology at Albert Luthuli hospital.” She smiles, “I’m 

passionate about cardiology, but there’s a part of me that 

chose it because it was not commonly chosen by women, 

and I love breaking down stereotypes. Women have a 

great deal to offer in this field.” 

Deya rose to the challenge, and increasingly, her patients 

are women who, for religious or other reasons, are more 

comfortable consulting a female cardiologist. 

Deya is married to Aveen Mahabal, a partner in the same 

practice – he qualified in 2019, and has been there for five 

years. Being raised by doctors, and living with a specialist, 

Deya is in an environment she knows extremely well. As the 

youngest member of the practice, it was very important 

to her to join a group of experienced cardiologists from 

whom she could learn: “And I’ve learned so much. It’s a great 

advantage being part of Drs YT Singh, Connel Barnabas, 

Aveen Mahabal and Deya Ramachandran. There are times 

when we have a challenging case, and this allows us to 

consult as a team with different opinions – through different 

eyes – about the diagnosis and appropriate treatment. It’s a 

good network and wonderful support system which 

is not only advantageous for us, as cardiologists, 

but for the patients, too.” 

Deya enjoys all aspects of cardiology: 

“I can’t pinpoint which aspect I find 

most interesting. I find all equally 

rewarding. I manage heart failure, 

arrythmias, heart block, coronary 

artery disease, valvular heart disease, 

infective endocarditis and a whole 

host of pathologies. Coronary artery 

stenting, pacemakers, implantable 

cardiac defibrillators are all routinely 

performed. For me, the most 

rewarding is when an acute myocardial 

infarction patient comes into trauma, and 

within 30 minutes, we’ve taken that patient 

in for stenting. We work in the catheterisation 

laboratory as a team, and the radiographer, 

catheterisation laboratory nurses and technologists are all an 

integral part of that team.” 

Both Deya and husband Aveen, follow healthy lifestyles: 

“Well, to the best of our ability,” she says frankly, “given the 

juggling which is required by our demanding careers. 

I grew up in a home where healthy eating and living was 

valued, and I do my utmost to follow that.” 

Deya is interested in women’s health in cardiology, and 

she’s keen to promote it. “I’m committed to assisting my 

female patients to take steps to improve their lifestyles. 

I believe, as a female cardiologist, I have a great deal of 

insight to offer in that area.” 

Details: www.cardiologists.co.za; 031 566 1600; 

reception@cardiologists.co.za

The 

Sweet 

side 

Text: Jennifer Campbell Photographs: @Steveburnsphotography 

On the North Coast, we’re 

surrounded by cane fields, 

most of which produce 

sugar. But one farm is 

making something a 

little less well-known 

– jaggery, a traditional 

sweetener used widely in 

India. Keith McLaren is the 

founder and owner of SA 

Jaggery, a local company 

that’s producing the 

product on our shores, and 

giving it a uniquely South 

African twist. 

WHAT EXACTLY IS JAGGERY? 

Jaggery is a natural, unrefined 

sweetener made from sugarcane 

juice. Unlike regular sugar, jaggery 

retains all its natural nutrients because 

it doesn’t go through the rigorous 

refining process that strips away the 

good stuff. It’s rich in minerals such as 

iron, magnesium and potassium and 

it has a deep, molasses-like flavour. 

Think of it as sugar’s more wholesome, 

earthy cousin. 

POSITIVE CHANGE 

Keith’s journey into the world of 

jaggery began with a mission to uplift. 

Having grown up on a sugarcane farm, 

he saw an opportunity to support the 

micro-farmers in Zululand who were 

struggling to get by. These farmers, 

with small plots of sugarcane, were 

finding it difficult to make a living 

because they couldn’t afford to get 

their cane to the mills. Keith decided to 

step in and change the game. 

He teaches emerging farmers how 

to grow sugarcane organically and 

provides them with the necessary 

training and resources to run 

sustainable businesses. In return, he 

purchases a portion of their harvest to 

produce jaggery. Once the jaggery is 

made, these farmers are welcome to 

sell some of it themselves, creating an 

additional sustainable income source 

that wasn’t there before. 

LEARNING FROM THE MASTERS 

Before starting the company, Keith’s 

dedication to authenticity took him 

all the way to India, where he learned 

the traditional jaggery-making 

process from local experts. With the 

knowledge in hand, he returned 

home, where he and his team set 

about building the first-ever organic 

jaggery production plant in the 

country. Fast forward to today, and 

SA Jaggery's plant is up and running, 

and interest in the product is steadily 

growing. It’s a process that’s been 

years in the making, with plenty of 

trial and error along the way. 

A HEALTHIER CHOICE 

Jaggery is unrefined, and with all its 

molasses and nutrients intact, offers a 

slow-release energy that doesn’t spike 

blood sugar levels like regular sugar 

does. Despite being a new player in 


the sweetener market, it’s already 

catching the eye of local restaurants, 

coffee shops and heath stores on the 

North Coast. 

The team would love to expand 

and potentially even franchise their 

jaggery production model to other 

African countries. The goal? To create 

more jobs, uplift more communities, 

and spread the word about this 

unrefined alternative to sugar. 

Details: www.sajaggery.com; 

084 539 9860; 

derynraeburns@gmail.com 

Above: Graham Pye (head of technical and operations); Deryn Burns (head 

of marketing); Joel Moonsamy (production supervisor); and Keith McLaren 

(founder and owner)

Family-friendly 

flavours 

Umhlanga-based mom of two, Jessie Buxton, juggles her day job as a recruitment 

specialist while moonlighting as a content creator. She recently added something new 

to her repertoire – a recipe eBook titled Dinners for Four Under R150. 

What inspired you to put this recipe book together? 

I’m quite the frugal shopper! Being raised by my mom 

who was solo parenting three kids meant money was 

always super tight, and she had to get really creative with 

her spending. While it was a challenging way to live, I’m 

incredibly grateful for the lessons it taught me about 

creating an affordable and sustainable lifestyle for my family. 

This has sparked my creativity in the kitchen, allowing me to 

whip up delicious recipes that won’t break the bank. I love 

sharing my budget-friendly tips, tricks and grocery hauls 

on social media, and even the odd affordable recipe, and 

it’s been wonderful to see how much people enjoy them. 

So, I thought, why not turn all this into an eBook filled with 

affordable family dinner ideas? 

Have you always enjoyed cooking? 

I definitely didn’t grow up with a fascination for recipes and 

cooking, but I always loved watching cooking shows and 

competitions. Since becoming a mom and trying to keep 

up with my kids’ ever-evolving taste buds (if you know, you 

know!), I’ve found myself spending more and more time 

in the kitchen. Surprisingly, it’s become a space where I 

can relax and unwind, turning meal prep into a creative 

escape. Who knew that whipping up dinners could be so 

therapeutic? 

How has the response to the book been so far? 

The response has blown me away! I sold over 100 copies 

in the first two days, and it’s been going strong ever since. 

Almost daily, I receive messages from moms thanking me for 

creating a recipe book that not only helps them keep their 

grocery bills down but also offers their families delicious 

and exciting meals to look forward to. I really aimed to break 

away from the usual mundane meals, and it feels amazing 

to hear that people are enjoying the out-of-the-norm dishes 

I included. My goal was to create easy-to-cook, wholesome 

meals that leave you feeling full and happy – and it seems 

like I hit the mark! 

Details: IG: @just_another_manic_mom_day 


Haddock pasta 

Ingredients 

400g fresh haddock from Checkers (R50 roughly) 

250g fresh cream (R25) 

250g frozen peas (R18) 

500g pasta (R20) 

Meze-style parmesan cheese (R25) 

Staples: butter, garlic, lemon juice, salt 

Method 

Line an oven tray with some baking paper and 

lay the haddock on top. 

In a small bowl, melt the butter down. Mix in 

a teaspoon of garlic into the melted butter and 

brush this mixture over your haddock. 

Place the haddock in preheated oven at 180 degrees 

and cook until it flakes with a fork (roughly 

8-10 minutes). 

While the haddock is in the oven, put your pasta 

on the boil in salted water. 

Add your peas to your boiling pasta (to save 

dishes) or boil your peas separately. 

Once your haddock is done, flake the pieces and 

add them into a pan with more butter, the peas, 

cream and parmesan. 

Stir together on a low heat until combined and 

looking thick and creamy. 

Add to your cooked pasta and mix well. 

Add a dash of lemon juice and salt to taste.

SHOP ONLINE! 

at your favourite local SPAR and TOPS 

Passionfruit and White 

Chocolate Cheesecake 

Recipe Ingredients 

• 300g SPAR Shortbread Biscuits, crushed 

• 125g SPAR Butter, melted 

• 2 x 80g bars of white chocolate 

• 1 x 10g sachet of gelatine 

• 125ml SPAR Full Cream Milk 

• 2 x 250g tubs SPAR Medium Fat Cream Cheese Plain, softened 

• 1 x 385g can SPAR Sweetened Condensed Milk 

• 250ml SPAR Cream 

Topping 

• Pulp from 6 SPAR Freshline Passion Fruits (to give 3/4 cup) 

• 125g SPAR Castor Sugar 

DOWNLOAD THE 

Hints & Tips 

This recipe can be made in 6 – 8 individual Cheesecake moulds or ramekins. 

APP NOW! 

Scan for full recipe

Sweet n Sticky Honey 

Mustard Chicken 

Recipe Ingredients 

• +- 750 g deboned, skinless chicken thighs 

• 200 ml can ginger ale 

• 25 ml SPAR Apricot Jam 

• 15 ml SPAR Mustard Sauce 

• 5 ml chicken or barbeque spice 

• 5 ml dried parsley 

• 15 ml SPAR Honey 

• Salt and pepper to taste 

Recipe Method 

1. Place the chicken thighs in a single layer in a shallow container. 

2. In a bowl combine the remaining ingredients and pour over the chicken to 

completely submerge the pieces. Cover and chill overnight. 

3. Braai over moderate coals, turning often and basting with the marinade. 

Hints & Tips 

No reason not to swop with chicken breast fillets, but then best to slash the meat before 

marinating, to encourage maximum flavour is achieved. 

Scan for full recipe 

February 2022 Get It • Ballito Umhlanga 41

Aprons on 

Bake the bread. Light the braai. Invite the friends. Let’s eat. 

Honestly. Who doesn’t love Donna 

Hay! And Too Easy is one of her best 

cookbooks yet ... crammed with all the 

simple shortcuts you need, for all the 

delicious food you want. She says she 

wants to make cooking easy, simple, 

quick and fun, and this book certainly 

does all that and more. Ten minute 

snacks. Tossed together dinners. One 

pot pastas. Brilliant. Harper Collins 

Paul Hollywood (swoon already) loves 

a good loaf. And he’s put together 

a mouth-watering collection of 100 

Great Breads ... from basics like milk 

loaf, beer bread, pitta bread, to loaves 

with stilton and bacon, dates, prunes 

and pecans, chocolate and sour 

cherry. But also scones, brown bread 

ice-cream, cheese biscuits. Great 

no-nonsense tips, too. Hamlyn 

Food choices matter. And we should 

all be asking ‘was it locally produced, 

did the crop grow without chemical 

interventions, did the animal have 

a good life?’. Questions asked by 

Scott Gooding and Matilda Brown, 

regenerative farmers and owners 

of The Good Farm Shop, who’ve 

compiled this collection of everyday 

family recipes for a nourishing, hopeful 

life. Meals built around protein - meat 

and plant-based, and free from gluten 

and processed ingredients. The 

Good Farm Cookbook is all chunky 

heirloom tomato salad with crispy 

bacon and anchovies, steak and chips 

with black olive butter, salted caramel 

and honey no-churn ice cream. It’s 

food that is good for you. And for the 

planet. Murdoch Books 

The weather’s fine and it’s time to braai. 

Jan Braai Atmosfire has just hit the 

bookshelves, and it’s a scorcher. A massive, 

juicy, 400-plus pages of all the braai recipes 

you’d expect … and a whole load you’d 

never imagined. More than 200 tasty dishes 

that can be cooked over, and enjoyed 

next to, a wood fire. Jan’s added hints, 

techniques and anecdotes, the images are 

delicious, and this may well be the only 

braai book you’ll ever need. From trad faves 

like boerewors rolls with monkey gland 

sauce and cheese braaibroodjies to the 

more unexpected Peking duck and braai 

Bolognese and spanakopita. For those with 

a sweet tooth, buy this book for the puds … 

brandy and cola malva pudding, chocolate 

fondant potjie pud, banana bread potjie … 

sweet, sweet endings to your family braai. 

Also in Afrikaans as Jan Braai Atmosvuur. 

R590, Penguin 


Keeping it 

classy 

If you’re after 

great food, 

fantastic views 

and cocktails 

that transport 

you straight 

into holiday 

mode, Rockets 

Beach Club in 

Umhlanga is 

the place to be. 


Overlooking the Umhlanga 

promenade, Rockets boasts beautiful 

ocean views, modern design and a 

vibe that is laid-back yet stylish. While 

it’s well-known for its weekend party 

scene, this trendy space shouldn’t be 

overlooked when it comes to food. We 

visited for a leisurely lunch and were 

treated to some fabulous flavours. 

COCKTAILS AND GOOD VIBES 

We kicked things off with a couple of 

cocktails that really set the mood. 

The blueberry mojito was everything 

you’d expect – refreshing, a bit 

tangy, with just the right amount 

of sweetness. On the other hand, 

the strawberry and mango passion 

daiquiri was a tropical dream. It’s 

exactly the kind of drink you’d want 

in hand while soaking in the beach 

views. 

STARTING IN STYLE 

For starters, we went with the 

Tempura Prawn Ritz, and wow, what 

a way to begin. Think smoky cream 

cheese wrapped in avocado, crispy 

tempura prawns and a sprinkling of 

blueberry pearls and pistachios. It was 

a beautiful balance of creamy and 

crunchy, with just a hint of sweetness 

that worked perfectly. 

MAINS THAT DELIVER 

And then came the sushi. The New Phoenix Roll was a showstopper – filled with 

salmon and cream cheese, topped with mustard mayo, cherry tomatoes, and a 

sprinkle of caviar. But the best part? The sauce was lit and poured at the table by 

our lovely waitron Gailee, adding a bit of drama to the meal. The Crisp Mist Roll 

was another hit – a crispy fried California roll with prawn, cream cheese and a 

spicy kick from pickled jalapeño. With a drizzle of teriyaki and kewpie mayo, the 

rolls were packed with flavour. 

The star of the show, however, was definitely the pepper-crusted tuna. Seared 

to perfection and served with caramelised butter and fresh thyme, and flamed 

with cognac, it was rich, but not overpowering, and the potato foam and roasted 

veggies were spot on. Comfort food, but elevated. 


A SWEET FINALE 

For dessert, we couldn’t resist the 

caramel panna cotta. It was silky, 

smooth and paired with a cherry 

glaze and chocolate flakes that made 

it feel super indulgent. If you’re more 

of an ice cream fan, the vanilla ice 

cream with homemade caramel and 

Belgium chocolate is the way to go – 

simple, but oh-so-satisfying. 

Details: www..rocketslife.tv/rocketsumhlanga; 

031 110 0369; umhlanga@ 

rocketslife.tv; IG: @rockets.beachclub 


Ga-KasiNomics 

The strength of Township 

Wealth, Powered by Gagasi FM 

KwaZulu-Natal is said to 

contribute over R488 Billion 

to our country’s GDP. 6% of 

that GDP contribution, comes 

from the township economy 

within KZN. 

But what does this have anything to 

do with Gagasi FM, a radio station? 

Gagasi FM is a uniquely KZN 

contemporary radio station with a 

strong local identity, which speaks 

to the urban (and suburban), young 

black adults of the province, in both 

IsiZulu & English. We call this infusion 

of languages, ZUNGLISH. 

As the biggest commercial radio 

station in the province with over 

1,4million listeners per week, after 

conducting research, we learned that 

73% of our listeners reside in eKasi 

(the township), while the remaining 

percentage lives in suburbia. 

Within this pool of listeners: 

• 50% of the Gagasi FM consumer 

(from both ekasi & Suburbia) earn a 

personal income of R10K+ 

• 44% of the Gagasi FM Kasi 

consumers have a HHI of R10K+ 

• Whilst 55% of the Gagasi suburbia 

consumer have a HHI of 15K+ 

So, what does this mean for you and 

your business? 

When it comes to successfully 

conveying your brand message to a 

specific target market, you need not 

only relatability, but also authenticity. 

The Gagasi FM Consumer is a very 

unique consumer. They do not try to 

impersonate anyone and are true to 

themselves. The township is close to 

this consumer’s life. They live in the 

township, work in the suburbs, and 

aren’t really that interested in leaving 

that environment. Why? Because 

they have everything they need in 

this environment; a home, malls, 

entertainment, and can build their 

dream homes in this environment, at 

a lesser rate than that of the suburbs. 

Those who have moved to the 

suburbs, frequent the township, and 

contribute to this economy by using 

the salons, restaurants, car wash, and 

other services that they need. 

Gagasi FM plays a substantial role in 

shaping and mirroring the cultural 

landscape of KZN’s trendy young 

adults, by embodying the attitudes 

and lifestyles of this audience - 

effectively communicating and 

conveying messages to this specific 

market. 

What is it about the township that 

sets this listener’s heart on fire? 

Most would say it’s basically the 

culture. They feel that there is this 

authentic way of life in the township, 

which is also communal, where they 

feel that they will never walk alone. And 

then, there is also the modernisation 

of the township, which brings them the 

convenience of living and running their 

daily lives within that. 

To find out how your 

brand can connect with 

this audience, email 

sales@gagasi995.co.za

Promotion 

Best Sundowner Spots 

Summer evenings are perfect for soaking in stunning views with a refreshing drink in hand. Discover the top 

spots to enjoy a sundowner on the North Coast this season. 

1 

SandBar 

SandBar Restaurant & Cocktail Bar 

is known for serving delectable 

food, refreshing cocktails, and of 

course their good vibe atmosphere. 

Looking out over the Indian Ocean, 

the restaurant exudes a relaxing 

ambience, allowing patrons to 

unwind and enjoy a truly unique 

eating and cocktail experience. 

When it comes to cocktails, 

classics like the Whiskey Sours, 

Espresso Martini, and Bloody Mary 

are given a little SandBar love to 

make sure they are perfect, while 

their signature cocktails, “SandBar 

Iced Tea” and “Adios Mother F*#ker”, 

bring in the variety patrons love 

to try. 

Details: 30 North Beach Road, Umdloti 

Beach; www.sandbarkzn.co.za; 

031 5682140; IG: @sandbarkzn; 

FB: SandBar - Umdloti Beach 

Olive & Oil Umhlanga 

Looking for the perfect spot to enjoy a cocktail this summer? 

Olive & Oil is your go-to destination for sundowners. Offering you 

a stunning setting, inside or outside, it’s the ideal place to unwind 

as the sun sets. Sip on refreshing cocktails while soaking in the 

summer vibes with friends and loved ones. 

Oceans Mall, Umhlanga; 031 561 2618; IG: oliveandoil_umhlanga; 

FB: Olive and Oil Umhlanga 

3 

2 

Marbella Grand Café 

Marbella Grand Café offers a culinary journey unlike any 

other. Their diverse menu is complemented by a stunning 

array of handcrafted cocktails. 

Details: 6 Lagoon Drive, Umhlanga; 031 020 0028; 

IG: @marbellagrandcafe; FB: Marbella Grand Café; 

TikTok: @marbellagrandcafe

Doppio Zero 

Doppio Zero Umhlanga offers a 

vibrant escape into the flavours of the 

Mediterranean. Their expertly crafted cocktail 

menu features a stunning array of libations, 

each one a masterpiece of balance and 

taste. From classic favourites to innovative 

creations, our cocktails are the perfect 

complement to any meal or occasion. 

Details: IG: @doppiozero_umhlangarocks; 

FB: Doppio Zero Umhlanga; 

TikTok: doppiozero_umhlangarocks 

5 

Crane & Feathers 

Crane & Feathers has mastered the art of the perfect sundowner. 

Whether you’re sipping a signature cocktail or enjoying a classic, 

their drinks pair perfectly with the laid-back summer vibe. 

Details: Shop 004B, Oceans Mall, Lagoon Drive, Umhlanga Rocks; 

www.craneandfeathers.co.za; 031 648 0780; 

IG: @craneandfeathers; FB: Crane and Feathers 

4 

Spice Restaurant 

Spice Restaurant is the perfect venue for sundowners, 

offering stunning beachfront views, a tranquil 

atmosphere, and a creative fusion menu. Unwind with 

expertly crafted cocktails while the ocean creates a 

picturesque backdrop for relaxing with family and friends. 

Details: 37 North Beach Road, Westbrook; 032 815 5171; 

076 4711 361 

6 

7 

Eat Street 

Eat Street at Lifestyle Centre 

in Ballito is the perfect spot 

for sundowners from 4 to 6pm 

on weekdays and weekends. 

Choose from an array of 

exceptional sundowner specials 

on both food and drinks from 

each of the fine restaurants in 

this al-fresco dining avenue. 

The beautiful design and 

vibrant atmosphere make it an 

ideal setting for relaxing and 

socialising. Local DJ vibes add 

to the fun from Thursdays to 

Saturdays. 

Details: www.ballitolifestylecentre. 

co.za/eatstreet; 

www.ballitolifestylecentre.co.za/ 

events; IG:@lifestylecentreballito; 

FB: ballitolifestylecentre

Pool party 

Bikinis and lilos and chilled rosé... 

all you need for a fabulous time 

at the pool. 

Sun protection. Crucial. But finding the right 

sun cream for your skin can be a challenge. 

Sensitive skin. Oily skin. Concerns about 

hyperpigmentation. Hello Bioderma's 

Photoderm range, which promises to offer sun 

protection of every skin type and every skin 

condition. They’re all about #sayyestoSPF, so it’s 

SPF50+ across all. Visit bioderma.co.za to find 

which one’s for you, available at Clicks 

and dermastore.co.za. 

Woolworths print tassel tie-up 

swimsuit, R499, and reversible 

string halter bikini top and 

bottoms, R179 each. 

A delicate gold colour, this zesty Spier Field 

and Flutter Organic Chenin Blanc 2024 is all 

juicy exotic fruit - think litchi and pineapple that 

leads to a refreshing and zesty finish. Delish with 

chicken pad thai, fish and chips, or avocado and 

smoked trout salad. The Organic Rosé is crisp 

and refreshing, with strawberry, sour cherry 

and floral notes that are followed by a touch of 

citrus and vanilla. Excellent on its own or with 

salads and lighter dishes, such as smoked 

salmon tartare, sushi and mild cheeses. Both 

exclusive to Woolworths, for R99 a bottle. 


CHRISTMAS BOLD, BRIGHT, BEAUTIFUL AND RED! 

At the heart of Christmas décor is the vibrant, festive colour of red that instantly transports you into the festive 

season. Whether you’re setting the table for a family feast or decorating your home to the nines, 

Vegmo Accessories has everything you need to create a magical atmosphere this holiday season. 

Brighten up your red with white accents, a crisp white table cloth sets the stage for bold red elements, classic 

glassware, red candles, white plates and red underplates. Create a striking centre piece using a lush garland with 

pops of red berries, poinsettias or baubles which perfectly blend for festive style. Add an ornament or two to 

complete your tablescape.

CHRISTMAS DÉCOR FOR EVERY STYLE 

Trees | Wreaths | Garlands | Baubles | Ornaments | Toys 

Gifts | Decorations | Ribbons | Snow Globes and more! 

TRADING HOURS: 

Monday to Friday: 7am to 3pm 

Saturday: 7am to 11am 

Closed Sundays & Public Holidays 

20 Anthurium Place, Springfield Park 

031 574 7500 (T) 072 998 7044 (C) 

info@thechristmasstore.co.za 

www.thechristmasstore.co.za 

Find us on Facebook

Summer 

succulents 

Verdant greens and botanical brights. An appreciation for 

South Africa’s leafy landscapes and its awe-inspiring world 

of plants ... the inspiration behind Plascon’s spring colour 

palette, aptly titled Succulent. Energetic shades in a range 

that will breathe fresh life into any room. 

The true green 

of Granny Apple is 

perfect for a plant 

lover’s bedroom. 

The soothing, 

almost-neutral 

Silk Cocoon 

refreshes exterior 

and interior walls 

Speckled glass 

vase in dirty lilac, 

R269.99 from 

Mr Price Home 

Green ribbed hi-ball 

and wine glasses, 

R89.95 each from 

Woolworths 

Transform your 

kitchen with verdant 

Majestic Mountain and 

zesty Lemon Tang 


A 

creative 

life 

Artist, writer, non-profit founder 

and anthropologist… 

Ashling McCarthy is a diverse creative committed 

to social change. 

espite her natural inclination 

towards creativity, Ashling's 

path into the art world was 

met with early resistance. "I 

was very creative at 

school, but back then 

it wasn't seen as a viable 

career," she recalls. Her initial 

desire to pursue jewellery design or 

photography was redirected by her parents 

towards graphic design, a more stable and 

promising field at the time. 

A NEW EXPERIENCE 

Ashling's career took an unexpected turn 

when she saw an advert in the newspaper 

for a craft development programme. "They 

were looking for young designers to work 

with rural crafters," she says. This programme 

brought her into direct contact with rural 

communities, allowing her to live and work 

with families while helping crafters to design 

a product that would end up in the international 

market. "It was an eye-opening experience, 

realising how different life can be and 

how much joy and positivity exists in these 

areas despite the challenges." 

This experience fuelled her passion for 

learning about different cultures, leading 

her to pursue a degree in anthropology 

at the University of KwaZulu-Natal (UKZN). 

"Anthropology teaches empathy, observation 

and listening skills," Ashling explains. It also 

sparked her interest in the social issues 

that shape people's lives, which she further 

explored in her master's degree focusing on 

HIV and orphan care. 

BLENDING ART AND ACTIVISM 

While Ashling's professional journey led 

her to establish I Learn to Live – Ngifundela 

Ukuphila, a non-profit organisation focused 

on providing education opportunities to 

school children and youth in rural Zululand, 

her artistic side never faded. In 2018, seeking 

a way to unwind from the pressures of her 

demanding career, she took up painting. "I 

thought it would help me relax, but it actually 

became another avenue for expression and 

storytelling," she says. Her work in fine art and 

illustration focuses on social commentary, 

often reflecting themes she encountered in 

her anthropological studies. 

One notable series, "Women of Craft," 

highlights the undervaluation of handcrafted 

goods made by rural women. "I wanted 


to start a conversation about how 

we devalue products in the hands 

of certain people," she explains. "A 

basket made by a rural woman can 

be haggled over, devalued by the 

buyer and sold cheaply at a local 

market. The same basket can be sold 

for much more by the buyer in a 

fancy shop overseas because of who 

they are or where they’re from. The 

creator often gets little recognition 

or compensation ." 

Ashling's art extends beyond the 

canvas, as she also writes. Her books, 

Down at Jika Jika Tavern and The 

Leopard in the Lala, part of The 

Poacher’s Moon Crime Series, delve 

into themes of wildlife conservation, 

social inequality and belonging. 

"Writing is where my passion truly lies," 

she admits. 

A NEW CHAPTER 

Recently, Ashling made the bold decision 

to focus full-time on her creative 

endeavours, closing her non-profit in 

Zululand because of funding constraints. 

"It's terrifying to step away 

from what you've known for 14 years," 

she confesses. "But it's also exciting to 

have the opportunity to explore my 

art and writing more fully." 

Her transition has not been without 

its challenges. "Art is like any other 

job—there’s so much work involved, 

from creating to marketing," she 

notes. Despite the hurdles, Ashling's 

commitment to her craft remains 

steadfast. Her upcoming projects 

include developing a teacher's 

guide and student workbook in 

collaboration with two English 

teachers for Down at Jika Jika 

Tavern. The resources will help 

students engage more deeply 

with the stories and their themes. 

She has found sharing her 

work with others in this way 

deeply rewarding. “Whether it's 

painting or writing, art has such 

immense value.” 

Details: www.ashlingmccarthy. 

co.za; 072 432 0316; 

info@ashlingmccarthy.co.za; 

IG: @ashling.mcarthy.creative

COASTAL COMFORT 

Text: Jennifer Campbell Photographs: CHRis allan photo 

Located in Zululami Luxury 

Coastal Estate, this beautifully 

designed apartment 

offers a seamless fusion of 

functionality and style. We 

chatted to the homeowners, 

Louise and Craig Vogt, about 

how they created a calm 

space where every corner 

serves a purpose. 


How would you describe the 

overall aesthetic of your home? 

The overall design and aesthetic of 

our home prioritise comfort and 

liveability, creating a harmonious 

balance between spacious living areas 

and cosy, intimate bedrooms. Clean, 

uncluttered lines define the aesthetic, 

complemented by a neutral colour 

palette featuring soft whites, ivories, 

and warm beige tones. 

We embraced a colour drenching 

technique throughout the apartment, 

applying the same hue across walls, 

doors, architraves and skirtings. 

This approach creates a seamless, 

monochromatic look, saturating 

the space in one colour and 

establishing a neutral canvas that 

allows for flexibility in decor. Having 

downscaled from a large house near 

the beach, where endless rooms 

often remained closed off during 

the week, we wanted our new home 

to be efficient and purposeful. 

Each area is designed with a specific 

function in mind, and every piece of 

furniture is thoughtfully selected for 

its utility. 

Did the coastal environment 

influence your choice of 

materials and colours? 

Absolutely! The apartment is perched 

high on a hill and surrounded 

by the beauty of the forest, sea, 

and sky. The interior palette was 

designed to accentuate and frame 

those stunning views while drawing 

inspiration from them. 

We incorporated earthy neutral 

tones throughout the apartment, 

reflecting the natural landscape, 

along with soft greens that echo 

the forest around us. This approach 

creates a harmonious connection 

between the indoors and outdoors. 


Can you share any unique design 

features or custom pieces you used 

to elevate the overall look? 

One of the standout features of 

our apartment is the flooring. We 

opted for oak-effect vinyl laid in a 

herringbone pattern, which not only 

enhances the feeling of space and 

movement but also adds a touch of 

elegance to the overall design. 

In the kitchen, we made a significant 

transformation by replacing all the 

white cabinetry with stunning oak, 

bringing warmth and richness to 

the open-plan layout. To ensure a 

cohesive look, we integrated the 

fridge and freezer, allowing them to 

blend seamlessly with the living room 

instead of appearing overly functional. 

For a touch of contrast, we introduced 

a modern black dining room bar, 

which adds a contemporary flair. 

This bar serves multiple purposes, 

providing a stylish space for storing 

Less clutter 

allows visitors 

and friends to 

easily embrace the 

ambiance. 

and pouring drinks, as well as a 

dedicated coffee and tea station, 

enhancing both functionality and 

style in our living area. 

We also introduced a three-metrelong 

dining table, which we acquired 

second-hand from a wine farm in the 

Cape. This impressive piece not only 

serves as a beautiful focal point in our 

dining area but also enhances the 

multifunctionality of the space. 

The generous length of the table 

allows for various activities to take 

place simultaneously, reinforcing 

the sense of openness we aimed for 

throughout the apartment. It’s the 

perfect spot for kids to tackle their 

homework while we work on our 

laptops, all while still having room to 

serve dinner on the opposite end. 

This versatility embodies our design 

philosophy of creating spaces that are 

both functional and inviting, making 

the table a central hub for family 

gatherings and daily life. 

Louise and 

Craig’s top tips 

Colour drenching is the first tip we 

would suggest to anyone looking to 

transform their home. It makes such 

a dramatic and instant difference to 

the look and feel of a room. 

High ceilings paired with tall 

doorways contribute to a feeling of 

luxury. If you have a view, frame it! 

Don’t overdesign a home. Keep the 

layout functional to minimise dead 

space and maximise the use of 

all areas. 

Keep finishes minimalistic. Less 

clutter allows visitors and friends to 

easily embrace the ambiance. 

A significant part of the overall 

look and feel is lighting. The trick 

to enhancing the architecture or 

finishes within a home is to do it 

subtly with anti-glare lighting. The 

source of light should not be seen; 

rather, let the effect the illumination 

has on the object be the feature, 

without drawing attention to the 

light fitting itself. 


Indoor plant of the month 

Venus flytrap is a carnivorous little 

plant that sounds creepy enough for 

Halloween hi-jinks but is actually quite 

practical and beautiful in a bizarre 

kind of way. The leaves act as fly traps, 

with the inner part of the leaf looking 

like a pink mouth surrounded by 

spiny, sharp teeth. Along comes a fly 

and the leaf snaps shut. 

When grown indoors, the Venus 

flytrap needs at least six hours of sun, 

so it will thrive in a sunny room, on a 

windowsill or on the patio. Place the 

plant in a 2 to 4cm deep saucer filled 

with water. To prevent it from rotting, 

let the tray dry out for a short period 

every week but never let the plant 

dry out completely as this will kill it. 

There is no need to fertilise because 

the flies provide all the nutrients the 

plant needs. 

In winter the plant goes dormant 

and dies down. Move it to a cool area 

so that it stays dormant. Water less, 

keeping the soil lightly moist. Come 

summer, move it back into the sun. 

Details: lvgplant.co.za 

Text: ALICE COETZEE 

Veggie of the month 

Squash Bennings Green is a quick and easy 

to grow heirloom patty pan squash, that is regarded 

as one of the tastiest of the summer squash varieties - 

with a nutty, slightly sweet flavour. The saucer shaped 

fruit has scalloped edges and is pale green 

when young, maturing to a creamy white. The 

medium sized bushy plant is a prolific producer 

throughout summer, with the first fruit ready to 

harvest within 50 days of germination. Sow seed 

directly into the soil in a sunny position, in fertile, well 

composted soil. Water around the base of the plant 

and don’t allow it to completely dry out. The fruit is at 

its tastiest when eaten young and green. 

Older fruit can be added to slow cooked stews, 

casseroles and potjies. Details: kirchhoffs.co.za 


SWEET 

& SUNNY 

Tasty summer squash, beautiful and bizarre 

leaf snaps and nectar-rich flowers 

Garden tasks for November 

• It is still a good time to plant summer flowers 

like impatiens and begonias for shade, and 

dahlias, gazanias, gaillardia, gaura, marigolds, 

portulaca and salvia for sun. 

• Feed roses and hydrangeas once a month 

and water more often if it gets very hot. Renew 

mulch to keep the soil moist for longer. 

• Succession sowing of most vegetables can 

be continued up until the end of this month. 

• In the absence of rain, water deeply at 

least once a week. 

• To prevent fungus diseases in the lawn, do not 

water during the hottest time of the day. Rather 

water early in the morning or late afternoon. 

We’re planting … 

Cuphea Sweet talk because 

it’s the perfect pollinator plant. 

It produces nectar-rich flowers in 

shades of bright red, deep pink, or 

lavender splash. Plants are low growing 

and compact, suitable for a sunny bed, 

border or containers. They are heat tolerant 

and flower from spring to autumn. For 

a neat and colourful border, space 

plants 20 to 30cm apart. Plants are 

heat tolerant but will do best with 

regular deep watering in 

summer. Fertilise once 

a month. 


GET IT DIRECTORY 

LASER CUTTING 

FORMING 

ON SPECIAL! 

POGA 

STAINLESS 

STEEL BRAAI 

IN A BAG 

CONTACT DETAILS: 

Telephone Number: 032 459 2768 

Mobile Number: 082 338 5719 (Rob) 

E-mail: info@laserform.co.za 

Website: www.laserform.co.za 

Optional Extra: 

Potjie Pot Frame 

ONLY R1,400

Slack-packing through the 

De Hoop Nature Reserve 

Four days of walking and exploring the beauty of the De Hoop Nature Reserve ... 

enjoying the wealth of marine, bird and animal life and discovering rare plants. 

And at the end of each day’s hike, tucking into gourmet meals and staying over in a 

luxurious, comfortable villa. Ramblers dreams are made of this. 

Slack-packing adventures are made for those of us who love to walk 

through magnificent reserves, connect with nature, but aren’t that 

keen on the whole camping-in-the-middle-of-nowhere thing! After a 

strenuous day, the last thing we want is to fiddle around with tent poles 

and try to rustle up something on an open fire. 

So we’re mad about the newly launched The De Hoop Trail: Vlei to 

Whales ... a fully catered and guided four-day, three-night experience 

where you’ll cover about 38km through the pristine De Hoop Nature 

and Marine Reserve. One of the largest natural areas managed by 

CapeNature, it’s just a wonderful four days of sea, deserted beaches, 

exploring the Ramsar-listed vlei, wide open spaces, coastal fynbos, and 

diverse animal and bird life, including the endangered Cape Vulture 

and the very best whale watching. 

Guests stay in the De Hoop Collection’s De Mond Villa, a newly restored 

and refurbished villa right on the edge of the Ramsar-listed vlei. An 

exclusive blend of authenticity, luxury and comfort, the five en-suite 

bedroomed De Mond Villa offers awesome interior decor, Wi-Fi, a 

private outside area with barbeque and swimming pool and the most 

incredible views. It is completely off the grid (thanks to a combination 

of solar and gas facilities) and being right on the edge of 



the vlei, spectacular birdlife awaits you, plus the possible sightings of 

wild bush pigs, otters, rock dassies, herds of eland and even leopard 

tracks. Should the villa already be booked, The Collection’s historic 

Melkkamer Homestead on the opposite side of the vlei is offered as 

an alternative. And you won’t go hungry ... guests tuck into breakfasts 

or brunches, lunches and picnics, snacks and dinners. 

De Hoop is an easy three hour drive from Cape Town or George. 

A minimum of four guests is required - and you should be reasonably 

fit to enjoy the experience. Not suitable for those under 12. The rate of 

R14200 a person (valid until Sept 2025) includes the three-night/fourday 

experience, with a guide, all meals and snacks, local house wines, 

spirits, beers and soft drinks, and road transfers to and from de Mond 

Villa and within De Hoop. 

Details: res@dehoopcollection.co.za or 021 422 4522 


Spoil 

November 

A sparkling burst of citrus notes, fused with a fresh and 

breezy Italian Riviera Marine Accord. Delicate White Azalea 

nuances intertwined with the irresistible flavour of Italian 

Tiramisu. This newly launched Ferragamo Signorina 

Unica may well be our favourite summer fragrance ever ... 

an iconic floral gourmand blend that exudes sophistication 

and indulgence. It’s all free spirits and vitality, joy and 

happiness, wrapped up in a vibrant orange Signorina glass 

flacon and topped with a tone-on-tone Vara Bow ribbon. 

From R1299 from DisChem and Edgars. 

We’ve a bottle of Ferragamo Signorina Unica to give away ... 

simply pop over to @getitmagnc on Instagram or Facebook, 

find the Spoil post and follow the prompts.

Nov 24 - Ballito Umhl

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