23.10.2024 Views

Western News: October 24, 2024

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Shop ‘Shop<br />

20<strong>24</strong><br />

SUPPORT<br />

LOCAL!<br />

n Win<br />

‘ n<br />

Win<br />

THURSDAY, OCTOBER <strong>24</strong>, 20<strong>24</strong><br />

connecting you with your neighbourhood<br />

www.starnews.co.nz<br />

ON NOW<br />

See inside<br />

this edition<br />

Watchmaker making sure<br />

his dying art won’t be lost<br />

The city’s heritage<br />

clocktowers are an<br />

iconic part of its history,<br />

but what happens when<br />

fewer watchmakers<br />

are training to repair<br />

them? Reporter Dylan<br />

Smits spoke to Geoff<br />

Butler who still has a<br />

passion for the delicate<br />

process of restoring old<br />

timepieces<br />

GEOFF BUTLER has tinkered<br />

with watches and clocks since he<br />

was 15, finding enjoyment in finetuning<br />

the intricate parts which<br />

help people make sense of time.<br />

Now 62, the watchmaker and<br />

his team played a large role in<br />

restoring the Moorhouse Ave<br />

railway station clock, frozen in<br />

time after the September 2010<br />

earthquake.<br />

The clock was installed at Riverside<br />

Market when it opened in<br />

2019 and remains a central feature<br />

of the food precinct.<br />

“It was nice to see the parts reused<br />

and placed in an iconic place<br />

in town,” Butler said.<br />

Getting the Arts Centre clocktower<br />

ticking again in 2018 was<br />

another proud moment.<br />

The clock was completely<br />

dismantled, serviced and rebuilt,<br />

which required high level watchmaking<br />

skills.<br />

TIMEKEEPERS: Geoff and Michelle Butler own Ilam Watchmakers, servicing and repair<br />

clocks and watches. Geoff was last month recognised for his nearly 50 years of service to<br />

watchmaking with a trade certified master tradesperson certificate from the Jewellery<br />

Industry Registration Board.<br />

“Especially after the earthquakes,<br />

I think it became really<br />

important. It’ll be great to keep<br />

these old timepieces going as long<br />

as possible, until parts run out or<br />

they can’t be repaired.”<br />

Butler was last month<br />

recognised for his nearly 50<br />

years of service to watchmaking<br />

with a trade certified master<br />

tradesperson certificate from the<br />

Jewellery Industry Registration<br />

Board.<br />

He and wife Michelle own<br />

Ilam Watchmakers, servicing<br />

and repairing anything from<br />

old family heirlooms to heritage<br />

building clocks.<br />

Some clocks and watches can<br />

take up to 10 hours to service.<br />

“Some of the clocks we repair<br />

can be 100, 200 years old. There’s<br />

a lot of sentimental value in them<br />

for families. They want help to<br />

FINE-TUNE: Butler working on<br />

the escapement mechanism<br />

of a French carriage clock.<br />

preserve them so they can give<br />

them to the next generation,”<br />

Butler said.<br />

Watchmakers in modern<br />

times mostly repair and restore,<br />

rather than create, as most clocks<br />

and watches are now made in<br />

factories.<br />

The artform dates back to the<br />

14th century in Europe with the<br />

first mechanical clocks, mostly<br />

mounted on churches.<br />

Clocks and watches became<br />

more accurate from the 17th<br />

century onwards after the<br />

invention of the pendulum clock<br />

by Dutch polymath Christiaan<br />

Huygens in 1656.<br />

• Turn to page 5


2<br />

Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong><br />

DELIVERERS WANTED!<br />

Are you honest, reliable and over<br />

the age of 11? Why not earn money<br />

and get fit doing it. Get in touch<br />

with your interest today:<br />

deliveries@alliedpress.co.nz<br />

022 016 9739<br />

Please include your name, address and contact details<br />

Your local community newspaper connects<br />

neighbours in the following suburbs<br />

Templeton • Islington • Hei Hei • Broomfield<br />

Halswell • Oaklands • Westlake • Hornby • Ilam<br />

Wigram • Sockburn • Church Corner • Avonhead<br />

Hyde Park • Russley • Riccarton Park • Riccarton<br />

28,400 readers every week.<br />

ADVERTISING<br />

Nielsen Media NRS<br />

Alana Powell<br />

Ph: 027 535 6583<br />

alana.powell@starmedia.kiwi<br />

NEWS Ph 379 7100<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 1100<br />

www.starmedia.kiwi<br />

what’s on<br />

JP Clinic<br />

Tuesday 10am-1pm<br />

Te Hāpua: Halswell Centre and Upper<br />

Riccarton Library<br />

A Justice of the Peace will be available<br />

to members of the community, to<br />

witness signatures and documents,<br />

certify document copies, hear oaths,<br />

declarations, affidavits or affirmations<br />

as well as sign citizenship, sponsorship<br />

or rates rebates applications. There is<br />

no charge for this service.<br />

Christmas Craft Market at<br />

Summerset Retirement<br />

Village<br />

November 2, 11am-3pm<br />

135 Awatea Road, Wigram<br />

Stalls selling quality handmade items.<br />

Christchurch Photo Hunt 20<strong>24</strong><br />

Friday 1-3pm<br />

Matatiki Hornby Centre<br />

Come along to this digitisation event<br />

to work with staff to have your images<br />

digitised, described and submitted to<br />

Photo Hunt. The Photo Hunt competition<br />

runs until <strong>October</strong> 31 with<br />

this year’s Heritage Festival theme –<br />

Active Heritage: sport, recreation and<br />

leisure.<br />

Annual Labour Weekend<br />

plant sale<br />

Saturday 9.30am-12.30pm<br />

St Teresa’s Hall, Riccarton Rd<br />

Now in a new bigger venue for our<br />

multitude of plants. Lots of long<br />

Christmas Ornament Workshop, Tuesday, 9.30-10.30am, Matatiki<br />

Hornby Centre. Come along to this special Christmas Ornaments<br />

Workshop and craft two unique, personalised decorations with engraving<br />

and laser-cutting options. Choose from festive shapes, then add your<br />

personal touch with paint markers. Perfect for holiday crafting fun and<br />

creating meaningful, customised gifts. Two ornaments per booking. For<br />

ages 14 years and over. $5.85 including booking fee. events.humanitix.<br />

com/matatiki-hornby-centre-christmas-ornament-workshop-t4x<br />

sweet red pepper plants and tomato<br />

plants. There are fruit and vegetable<br />

plants, herbs, natives, flowers,<br />

grasses, succulents, bedding plants,<br />

house plants and much more. Good<br />

selection of shade plants including<br />

trilliums. Good quality plants and<br />

prices are very reasonable.<br />

Beats Lab<br />

Friday 3-4pm<br />

Te Hāpua: Halswell Centre<br />

Drop in and have a go with the music<br />

gear or work on your own project.<br />

Have a go at finger drumming or<br />

performing your tracks on the<br />

SP-404, and flip some samples on<br />

Logic Pro X or Koala Sampler. Try<br />

scratching with the vinyl turntable<br />

and scratch records or DJ controller,<br />

have a bash on the electronic and hiphop<br />

music gear, or jam on the more<br />

digital piano. Beginner friendly. Free,<br />

drop-in. Most of the gear is suitable<br />

for ages 12+ but some activities can be<br />

provided for those that are younger<br />

on request.<br />

Dia de Muertos/Day of the<br />

Dead – Chocolate Skull<br />

Making Workshop<br />

Tuesday 3.30-4.30pm<br />

Matatiki Hornby Centre<br />

Come along for a chocolate skullmaking<br />

workshop to celebrate Dia<br />

de Muertos. Clay moulded sugar<br />

figures of angels, sheep and sugar<br />

skulls date back to the 18th century.<br />

Traditionally they are made out<br />

of sugar but can also be done with<br />

chocolate.<br />

Celebration of Dia de<br />

Muertos/Day of the Dead –<br />

After School Activity Zone<br />

Tuesday 3.30-4.30pm<br />

Te Hāpua: Halswell Centre<br />

Come for a special activity for Dia<br />

de Muertos/Day of the Dead. Come<br />

along for a variety of activities<br />

including craft, and cultural<br />

experiences in a fun learning<br />

environment. All family welcome.<br />

Free, no bookings required.<br />

NEW<br />

ccc.govt.nz/kerbside-changes


Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong> 3<br />

Considered<br />

bidding sees<br />

home sell for<br />

almost $1m<br />

above RV<br />

A HOME in Fendalton has sold<br />

for almost $1 million more than<br />

its RV.<br />

The five-bedroom, fourbathroom<br />

house on Memorial Ave<br />

was bought for $3.25m as three<br />

bidders tried to out do<br />

each other at auction.<br />

Bayleys listing agent<br />

Sarah Eastmond told<br />

OneRoof the bidding<br />

was calculated and<br />

considered.<br />

“It was one bid and<br />

then a big pause, another<br />

bid and then a big<br />

pause,” she said of the<br />

tense five-minute-long auction.<br />

After an opening bid of $2.2m,<br />

the bidders kept the pressure on<br />

and the property was declared on<br />

the market at $3.2m. Two final<br />

Sarah<br />

Eastmond<br />

gambits of $25,000 saw the hammer<br />

come down at $3.25m.<br />

The vendors, who are shifting<br />

to Australia, bought the house<br />

in 2018 for $1.38m but had made<br />

significant improvements, installing<br />

a heated swimming pool<br />

and cabana, renovating the<br />

kitchen, adding an extension,<br />

and resurfacing the tennis<br />

courts, One Roof reported.<br />

“Good quality properties<br />

are always going to attract<br />

good interest,” Eastmond<br />

said.<br />

The land size of 1510sq m<br />

was also a factor.<br />

“There have been a lot of<br />

beautiful properties around the<br />

1000sq m mark that have sold in<br />

the last 12 months for between<br />

$2m and $3m, but just not that<br />

large a parcel,” she said.<br />

The executive home was also set<br />

back at the end of a cul-de-sac and<br />

backed onto Cobham Intermediate<br />

and Burnside Primary.<br />

Eastmond said although the<br />

property was zoned for the city’s<br />

most popular state schools, most<br />

of the families who had shown<br />

interest had their children enrolled<br />

in the nearby private schools, and a<br />

local family ended up winning it.<br />

Also attracting heat at the<br />

Bayleys auction were two<br />

established homes nearby. A fourbedroom,<br />

two-bathroom house<br />

on a 635sq m section on Rossall<br />

St sold for $1.95m (above its RV of<br />

$1.47m), and a four-bedroom, twobathroom<br />

home on Wai-iti<br />

Tce sold for $1.725m (above its RV<br />

of $1.68m).<br />

PRICE HIKE: A Fendalton home sold for $3.25m at<br />

auction after three bidders tried to out do each other.<br />

The vendors had bought the property in 2018 for<br />

$1.38m, but made significant improvements, including<br />

renovating the kitchen.<br />

BECAUSE YOUR<br />

FEET MATTER<br />

• General Foot Care<br />

• Biomechanical<br />

• Orthotics<br />

• Ingrown Toenails<br />

• ACC Registered<br />

• Diabetic Foot Care<br />

40 years<br />

combined<br />

experience<br />

45 Merrin Street, Avonhead<br />

Ph: 03 357 0155<br />

E: info@footmatterspodiatry.co.nz<br />

Book Online! No referral required.<br />

spring specials!!<br />

• We will offer you the best quality<br />

brands and option of heat pump for<br />

your home/business<br />

• Providing Heat Pump solutions for<br />

over 20 years to Cantabrians<br />

• We personally guarantee all our<br />

products & installs for 5 years<br />

(Providing annual maintenance has been<br />

completed by us)<br />

“A local team for local people”<br />

80%<br />

SubSidy<br />

Warmer KiWi HomeS<br />

Programme<br />

*Eligibility criteria apply<br />

PHonE uS ToDAy foR youR<br />

free consultation & quote<br />

41A SHAKESPEARE RD, WALTHAM<br />

PH: 03 366 0525 www.enviromaster.co.nz<br />

Elms Court<br />

Rest Home<br />

Rest Home<br />

and Respite<br />

Elms Court<br />

Village<br />

Independent Living,<br />

Rest Home,<br />

Hospital, Studios<br />

and Apartments<br />

Elms Court<br />

Life Care<br />

Hospital, Respite<br />

and Day Care<br />

Elms Court on<br />

Middlepark<br />

Rest Home, Hospital,<br />

Respite, Studios and<br />

Apartments<br />

Intimate, boutique rest home<br />

that encourages and supports<br />

an environment of self-worth,<br />

empowerment and flexibility.<br />

A community with a range of options,<br />

personalised care and the ability to<br />

stay in the same room no matter what<br />

level of care.<br />

A home that provides specialist care<br />

to those people who have more<br />

complex needs.<br />

Our latest home, modern and spacious,<br />

we provide outstanding care in a warm,<br />

caring setting.<br />

44 Cholmondeley Ave, Opawa<br />

resthomeoffice@elmscourt.co.nz<br />

Call Roz: (03) 332 1861<br />

71 Middleton Rd, Upper Riccarton<br />

steve@elmscourt.co.nz<br />

Call Steve: (03) 348 4362<br />

125 Withells Rd, Avonhead<br />

sarah@elmscourt.co.nz<br />

Call Sarah: (03) 358 9697<br />

75 Middlepark Road, Sockburn<br />

richard@elmscourt.co.nz<br />

Call Richard: (03) 343 4300<br />

www.elmscourt.co.nz Family owned and operated Make yourself at home


4<br />

Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong><br />

Leaders in Learning<br />

Host families needed for our<br />

International students arriving<br />

in 2025...<br />

Burnside High School is looking for kind, caring host families for<br />

our international students that want to study at our school. See<br />

below for more information.<br />

Our starting requirements are:<br />

1. Within a reasonable distance of Burnside High School<br />

2. Students have own comfortable bedrooms<br />

3. Provide 3 meals plus snacks a day<br />

4. Hosts who are inclusive and English is the primary<br />

language spoken at home<br />

Our homestay payment is $350.00 per week in 2025 and $370.00<br />

per week in 2026.<br />

Opportunities for different lengths of stay are available.<br />

If you would like to make a difference in a young person’s life by<br />

sharing your home, lifestyle and culture, then we want to hear<br />

from you.<br />

For more information please email:<br />

homestay@burnside.school.nz<br />

Youth Shakespeare Company<br />

Golf - NZ Secondary Schools’<br />

Boys U19 Champion<br />

Congratulations to Alfie Bell, 12WMNS, who was the first<br />

schoolboy in NZ in the U19 age category, at the recent Golf NZ<br />

Age Group Championships, held in New Plymouth, during Winter<br />

Tournament Week.<br />

Alfie came 2nd overall at the NZ<br />

Age Group Championships, in the<br />

Boys U19 category, losing to exstudent<br />

Yuki Miya. Yuki finished up<br />

with a -9, and Alfie a -2.<br />

Before Alfie took part in this<br />

event, he travelled to the USA<br />

(with his Dad) competing against<br />

players up to 18 years of age in<br />

two international events, which he<br />

qualified for. They were:<br />

• Future Champions Golf<br />

tournament in Palm Springs<br />

• World Stars of Junior Golf<br />

tournament at Angel Park,<br />

Las Vegas<br />

The FCG tournament is a World Amateur Golf ranking event and<br />

attracts many university coaches from across the USA looking to<br />

offer scholarships to the most talented players.<br />

They played 13 courses across 4 states; California, Nevada,<br />

Utah and Arizona. There were some fantastic courses too,<br />

with awesome views across the plateaus and awesome rock<br />

formations as a backdrop.<br />

Outstanding Achievement<br />

Shannon Shi 13OLK has been selected as one of 18 students from<br />

New Zealand to be part of the Youth Shakespeare Company.<br />

At the end of June 2025, the Youth Shakespeare Company will be<br />

performing in London at the Globe Theatre.<br />

Shannon Shi was chosen as the Canterbury Regional Performer<br />

earlier this year. She spent the first week of the <strong>October</strong> holidays<br />

in Dunedin, taking part in Shakespearian workshops with forty<br />

other thespians from around New Zealand. The final company<br />

was selected from this workshop.<br />

Congratulations Shannon!<br />

Swimming - NZ Short Course<br />

Championships<br />

Congratulations to Stacey Morgan, 13OGK, for her recent<br />

successes at this event in Auckland last month.<br />

Stacey’ excellent<br />

results were:<br />

1st -<br />

50m Freestyle<br />

- Women 17-18 yrs<br />

2nd -<br />

100m Freestyle<br />

- Women 17-18 yrs<br />

3rd -<br />

50m Butterfly<br />

- Women 17-18 yrs<br />

Will Luhrs 13CGR has received a Scholarship to the prestigious<br />

Berklee College of Music for 2025.<br />

This is an outstanding<br />

achievement for Will and shows<br />

what is possible after 5 years in<br />

our Specialist Music Programme,<br />

obviously supported by a very<br />

impressive work ethic and<br />

constant drive for excellence<br />

from Will himself.<br />

Will began in the SMP Voice<br />

programme in 2020 and<br />

moved to specialise in the Jazz<br />

programme last year. He has<br />

made incredible progress in<br />

five years from quite humble<br />

beginnings, and has turned out<br />

to be one of our top musicians.<br />

Will has remained humble, appreciative and 100% responsive to<br />

our guidance. He is a real credit to us. Will is singing with the Big<br />

Band at the Year 13 Graduation, and he will be playing one of his<br />

own compositions at our school Music Awards.<br />

We could not be happier for Will - he truly deserves this.<br />

A scholarship of this level for undergraduate study at one of the<br />

world’s top music colleges is very special, matched by only a few<br />

Burnside Specialist Music Programme alumnus - Hamish Smith,<br />

Lixin Zhang most recently.<br />

From Will:<br />

Thank you for supporting me to be able to do music over the<br />

years. I will be part of the undergraduate program in Boston.<br />

This Scholarship was based on the two jazz compositions and<br />

in person audition and interview that I completed.<br />

Thank you again Mr Hood, Mr Petch, Mr Oswin and Dr Renaud<br />

for teaching me and making me passionate<br />

about music.<br />

Office Hours 7am-5pm weekdays. Please telephone (03) 358 8383 for all enquiries. www.burnside.school.nz


Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong> 5<br />

Preserving heritage one tick at a time<br />

• From page 1<br />

Today, Butler says the number<br />

of watchmakers in New Zealand<br />

has dwindled from about 650<br />

over the past four decades to<br />

about 100 today.<br />

“It is a bit of a shame to see.<br />

Even those who are left are getting<br />

older and retiring.”<br />

In the future, the Butlers<br />

expect their industry to<br />

keep shrinking with fewer<br />

watchmakers, but demand for<br />

services to stay the same.<br />

“There will be longer wait<br />

times, but people are happy to<br />

wait,” Michelle Butler said.<br />

This means business for the<br />

Butlers and the other remaining<br />

watchmakers is likely to remain<br />

steady.<br />

One of the biggest changes<br />

in watchmaking has been the<br />

ever-increasing range of watches<br />

to repair.<br />

“A lot of battery watches<br />

come through but there’s still a<br />

lot of mechanical, old antique<br />

watches that we do. Every watch<br />

is different. There’s many more<br />

parts which are getting harder<br />

to source and you need the right<br />

kinds of expertise to repair those<br />

parts,” Butler said.<br />

Although his business has<br />

weathered the storm of technological<br />

changes, Butler has<br />

embraced repairing modern<br />

watches and clocks.<br />

“When Apple watches<br />

became a thing, we were a little<br />

HISTORY: Butler and his team of watchmakers helped restore the Moorhouse Ave railway<br />

station clock (pictured right in 1960), which stopped after the September 2010 earthquake.<br />

The restored clock was installed at Riverside Market when it opened in 2019.<br />

concerned, but no it didn’t end<br />

up affecting us.”<br />

The couple do their part to<br />

keep the industry alive, having<br />

trained up several apprentices<br />

since the business opened in<br />

2001. The industry maximum is<br />

only two apprentices at a time.<br />

“It’s four years, 8000 hours.<br />

It’s not a short process for each<br />

apprentice,” Michelle said.<br />

Since opening, Ilam<br />

Watchmakers has grown to 17<br />

staff, with five fully-qualified<br />

watchmakers working alongside<br />

Butler.<br />

The business services clocks<br />

sent in to the shop, but Butler<br />

often does home visits to service<br />

large grandfather clocks.<br />

“I think it’s surprising. It’s<br />

amazing. We never dreamed we<br />

would get this far,” Michelle said.<br />

The couple’s team is crossgenerational<br />

with the youngest<br />

being 19 and the oldest 71,<br />

part of why they consider the<br />

watchmaking team to be their<br />

extended family.<br />

A tip for maintaining clocks<br />

Butler has learned over the years<br />

is to regularly oil the mechanical<br />

parts.<br />

To keep nice, old clocks in<br />

good condition, they need to be<br />

serviced regularly to stop wear<br />

and tear.<br />

“If parts have been hard to<br />

source and we’ve had to modify<br />

something to fit it, you see the<br />

end result of it working, there’s<br />

huge satisfaction,” Butler said.<br />

Find me a<br />

forever home<br />

Drop me for FREE at an EcoDrop<br />

Resource Recovery Centre.<br />

Items accepted on inspection.<br />

ccc.govt.nz/ecodrop


6<br />

Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong><br />

FREE TO<br />

DOWNLOAD<br />

Enjoy the BEST<br />

of Christchurch living<br />

Featuring 26 Informative Tabs<br />

SCAN HERE WITH<br />

YOUR CAMERA<br />

CHRISTCHURCHAPP<br />

ITS FREE - Download it now<br />

www.christchurchapp.co.nz<br />

Everley’s taste of professional life<br />

• By Sam Coughlan<br />

A RANGI Ruru footballer has<br />

taken the next step towards her<br />

professional dream.<br />

Everley Gilmore, 13, has<br />

returned from two weeks<br />

in England with the George<br />

Cowie Foundation, in<br />

partnership with Premier<br />

League and Women’s Super<br />

League club West Ham United.<br />

She was one of 50 youngsters<br />

who spent time under the eye<br />

of coaches at West Ham and<br />

other clubs, including Bolton<br />

Wanderers, Watford, and the<br />

Robbie Fowler Academy.<br />

Everley, who is in year<br />

9 at Rangi Ruru, was<br />

selected after excelling<br />

at similar camps hosted<br />

first in Christchurch,<br />

then on the Gold Coast.<br />

Everley said she loved<br />

the trip.<br />

“I really enjoyed it. It<br />

was really fun getting<br />

to know all the other people as<br />

well. They were really good, it<br />

was a lot of fun.”<br />

Her father Shannon Gilmore<br />

said Everley, who plays at<br />

Prebbleton FC, had more than<br />

held her own at the camp.<br />

“They look for a lot of different<br />

things, mostly attitude.<br />

They say they can teach<br />

anything that you haven’t got,<br />

but they can’t teach attitude,”<br />

he said.<br />

“They really liked her<br />

attitude, and she held her own<br />

Shannon<br />

Gilmore<br />

“The world is her oyster<br />

at the moment, so it’s<br />

pretty cool.”<br />

– Shannon Gilmore<br />

physically, so it was a good<br />

experience.<br />

“They had to be available<br />

from 7am every day until<br />

11pm, so that was a big day for<br />

a 13-year-old.<br />

“They had a couple of<br />

days off where we did a bit<br />

of sightseeing and went to a<br />

couple of those EPL and WSL<br />

games.”<br />

The family was also<br />

looking into where they<br />

could go to further<br />

Everley’s football<br />

development.<br />

“There’s not a<br />

huge amount of<br />

opportunities with<br />

pathways for kids in<br />

Christchurch of that age<br />

group, so we could be<br />

assessing her options moving<br />

forward,” said Gilmore.<br />

“There’s also a lot of good<br />

opportunities in Australia.<br />

A lot of the people who were<br />

on the camp were Aussies, or<br />

Kiwi-born Aussies, and some<br />

of the learnings from talking<br />

to those guys was that the<br />

opportunities over there are<br />

pretty good.<br />

“The world is her oyster at the<br />

moment, so it’s pretty cool, and<br />

she’s on a real high from taking<br />

that trip.”<br />

TOUR: Prebbleton’s Everley Gilmore spent two weeks in<br />

England training with a number of youth academies.<br />

PHOTO: SHANNON GILMORE<br />

CHARITY HOSPITAL<br />

FEATURING THE<br />

NZ ARMY BAND007 BALL<br />

7PM FRIDAY 22 NOV 20<strong>24</strong><br />

Our black-tie James Bond event will have the<br />

ultimate license to thrill your guests! Theyʼll be<br />

feeling both shaken and stirred in 007 heaven!<br />

Dinner and dance | Formal dress code<br />

Tickets (including 3 course dinner, beer + wine):<br />

•$175 a guest<br />

CELEBRATING 20 YEARS OF THE<br />

CANTERBURY CHARITY HOSPITAL TRUST.<br />

Airforce Museum, Wigram | Purchase tickets at www.charityhospital.org.nz


Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong> 7<br />

not for further reproduction. Any breach of Copyright protection may result in legal action.<br />

Your LoCAL TYRE SPECIALIST<br />

Tyres<br />

Premium to affordable tyres for<br />

car, van, SUV or 4WD.<br />

Alloy Rims<br />

Upgrade the look of your vehicle<br />

with a mag package.<br />

Steel Rims<br />

Rims for the caravan or trailer.<br />

Spare wheels to keep<br />

your vehicle moving.<br />

Puncture Repairs<br />

UP TO<br />

55% OFF *<br />

FOR 55+<br />

Let our family help<br />

your family to stay<br />

safe on our roads<br />

‘Shop<br />

20<strong>24</strong><br />

SUPPORT<br />

LOCAL!<br />

‘nn Win<br />

Templeton Barber<br />

Haircuts for the whole family<br />

Walk in - no appointment required<br />

729a Main South Rd, Templeton<br />

Ph Di 027 617 8928<br />

Win!<br />

A Southern<br />

SpA eScApe<br />

For tWo<br />

Three Days<br />

Two NIGhTs<br />

IN haNMer<br />

sPrINGs<br />

Valued at $749<br />

*Terms and conditions apply.<br />

See www.hanmersprings.co.nz<br />

for details.<br />

enter eVerY tIMe You Shop At one oF<br />

theSe pArtIcIpAtInG BuSIneSSeS<br />

www.jcmdirect.co.nz<br />

8c Birmingham Drive,<br />

Middleton<br />

Ph: 343 0099 or<br />

027 22 63 805<br />

HOURS<br />

Tues & Wed 8am to 5.30pm<br />

Thurs 9am to 7pm<br />

Fri 9am to 5.30pm<br />

Sat 8am to 1pm<br />

Premium meats<br />

Lean Steak Mince<br />

$<br />

12 95<br />

kg<br />

or 2kg $<strong>24</strong><br />

Locally owned & operated family business<br />

ORdeR inStORe OR Online and<br />

have it deliveRed tO yOuR dOOR<br />

490 Sparks Rd, Christchurch. Ph: 03 322 8747<br />

Hours: Mon-Fri 6am-6pm, closed Sat & Sun<br />

www.halswellbutchery.co.nz<br />

“Delicious and satisfying!”<br />

For online orders visit:<br />

www.souvlakiking.co.nz<br />

Souvlaki King<br />

Brand<br />

Black and White<br />

C0 M0 Y0 K100<br />

PANTONE PROCESS BLACK<br />

Black and Grey<br />

C0 M0 Y0 K100<br />

PANTONE PROCESS BLACK<br />

C0 M0 Y0 K80<br />

PANTONE COOL GREY 10C<br />

Open 6 days:<br />

Closed Mondays<br />

Tues-Thursdays<br />

10am-3pm. 5pm-8pm<br />

Fri 10am-3pm. 4pm-9pm<br />

Sat 11am-3pm. 4pm-9pm<br />

Sun 11am-3pm. 4pm-8pm<br />

© Paul Knight, Knight Ltd. This document and design remain the property of Knight Ltd under the<br />

Copyright Act 1994. This document and design are for consideration and discussion and, therefore,<br />

KNIGHT<br />

Halswell RD<br />

Halswell JUNCTION RD<br />

signs graphics branding<br />

Colour<br />

C0 M0 Y0 K100<br />

PANTONE PROCESS BLACK<br />

C0 M100 Y100 K0<br />

PANTONE COOL GREY 10C<br />

C0 M100 Y100 K0<br />

PANTONE 1795C<br />

1 Kennedys Bush Road,<br />

Halswell<br />

Phone 03 322 4888<br />

sPaRKs RD<br />

Paul Knight Ma<br />

0272954254<br />

paulknightnz@<br />

Hornby restaurant offers more<br />

choices and familiar favourites<br />

Bring in this voucher to get<br />

15% OFF YOUR BILL<br />

Not available in conjunction with any other offer or promotion. Limit 1 coupon per table.<br />

Offers redeemable Monday to Friday, Lunch & Dinner only. Valid till 31st <strong>October</strong> 20<strong>24</strong>. Discount can not exceed $50.<br />

Dine in • Takeaway<br />

PLUS Dine FREE on your Birthday! T’s & Cs Apply<br />

0800 VAL BUFFET valentines.co.nz 7/11 Chalmers Street, Hornby, Christchurch


8<br />

Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong><br />

Shopping is easy at...<br />

great new reads instore now<br />

TASTE THE DIFFERENCE<br />

FOR YOURSELF!<br />

The Blue Hour<br />

by Paula Hawkins<br />

Welcome to Eris - a Scottish<br />

tidal island with only<br />

one house, one inhabitant,<br />

one way out...<br />

The Waiting<br />

by Michael Connelly<br />

Renée Ballard will need Bosch<br />

and his daughter to help<br />

bring down her enemies<br />

No One Will Know<br />

by Rose Carlyle<br />

Set against the stunning<br />

backdrop of a windswept<br />

Pacific island and its<br />

mysterious lighthouse, this is<br />

a propulsive, seductive novel<br />

of suspense that reveals the<br />

terrible consequences of<br />

greed, staggering lies and<br />

fatal mistakes.<br />

Shop 1, Avonhead Mall<br />

Corner of Merrin Street & Withells Road, Avonhead<br />

Ph: 358 4835 | www.piccadillybooks.co.nz<br />

Kāwai: Tree of<br />

Nourishment<br />

by Monty Soutar<br />

Strikes hard and deep into the<br />

heart of the initial impact of<br />

colonisation on Māori, and is<br />

guaranteed to leave readers<br />

stunned.<br />

AVONHEAD<br />

We serve up the freshest and most delicious sushi in town.<br />

Our menu features a wide variety of traditional and modern<br />

sushi rolls, made with only the high quality ingredients.<br />

● QUICK AND EASY TAKEAWAY<br />

● FRESH AND FLAVOURFUL<br />

● SUSHI & SUSHI ROLLS ● NIGIRI ● INARI<br />

AVONHEAD SHOPPING CENTRE PHONE 03 358 5096<br />

SUMMER 20<strong>24</strong><br />

ARRIVALS FROM<br />

<strong>24</strong> hour<br />

effective<br />

relief from<br />

hayfever<br />

& allergy<br />

symptoms<br />

Avonhead Shopping Centre <strong>Western</strong> <strong>News</strong> Aug 19<br />

Rob Hilary 14x8<br />

RD17<strong>24</strong>9-V107<br />

SPECIAL PRICE<br />

$<strong>24</strong>.99<br />

Available instore at...<br />

AND<br />

Avonhead Mall, Withells Rd/Merrin St, Christchurch, Phone (03) 358-5449<br />

AVONHEAD SHOPPING CENTRE Phone 358 8598 Mon-Fri 9-6 Sat 9-5 Sun 10-4<br />

facebook.com/missbondclothing<br />

facebook.com/bondstreetclothing<br />

Cnr Withells Road and<br />

Merrin Street, Avonhead<br />

Phone. 03 358 7775<br />

AvonheadShoppingCentre<br />

www.avonhead.co.nz


Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong><br />

9<br />

Savour the fresh green flavours of spring<br />

Nigel Slater serves up a<br />

vibrant soup-stew with<br />

croutes and a dish of<br />

cheesy asparagus<br />

to put some tastes<br />

of spring on your plate<br />

Green vegetable stew,<br />

basil pesto toasts<br />

A soup-stew of spring vegetables<br />

and green herbs. Include green<br />

beans if you wish, cut into short<br />

lengths, or a last-minute addition<br />

of spinach leaves. If you have any<br />

basil paste left over, you can use<br />

it to toss with cooked pasta or to<br />

spread on cheese on toast.<br />

Ingredients<br />

Serves 4-6<br />

Ready in 75 minutes<br />

200g broad beans<br />

200g young leeks<br />

80g spring onions<br />

200g courgettes<br />

250g peas, shelled<br />

1 litre vegetable stock<br />

280g judion beans, canned or<br />

bottled, or haricot or flageolet<br />

For the croutes:<br />

1 small baguette<br />

1 clove garlic<br />

30g pine kernels<br />

40g basil leaves<br />

25g parmesan, finely grated, plus a<br />

little extra to serve<br />

About 100ml of olive oil, plus<br />

extra for making toasts<br />

Method<br />

• Bring a deep pan of water to<br />

the boil, then drop in the broad<br />

beans and let them cook for 5-6<br />

minutes until almost tender.<br />

Scoop the beans from the water<br />

with a draining spoon and drop<br />

them into cold water.<br />

• If you wish, pop the broad<br />

beans from their papery shells by<br />

squeezing between thumb and<br />

forefinger.<br />

• Slice the leeks into thick<br />

rounds, then wash very<br />

thoroughly in deep cold water.<br />

Thinly slice the spring onions.<br />

Warm a couple of tablespoons of<br />

olive oil over a moderate heat in<br />

a deep saucepan, then stir in the<br />

leeks and spring onions. Place<br />

a piece of baking parchment or<br />

greaseproof paper over the leeks,<br />

then cover with a lid. This will<br />

allow them to soften and steam<br />

without colour.<br />

• Let the leeks and onions<br />

cook for about 10 minutes,<br />

checking them every now and<br />

again to make sure they are not<br />

browning. Slice the courgettes<br />

into small, thick pieces. Remove<br />

the lid and parchment from the<br />

pan, then stir in the courgettes,<br />

broad beans and the peas and<br />

continue cooking. Pour in the<br />

vegetable stock and bring to the<br />

boil.<br />

• Rinse the jarred beans and<br />

add them to the soup, stirring<br />

gently. (They are tender and easy<br />

to break up.) Season generously<br />

with salt and black pepper. Let<br />

the soup simmer gently while<br />

you make the croutes.<br />

• First, make the pesto: peel<br />

the garlic clove and pound it<br />

with a little sea salt. Add the<br />

pine kernels and continue until<br />

you have coarse paste, then<br />

introduce the basil leaves and<br />

mash everything to a thick green<br />

mixture, introducing a little of<br />

the olive oil if it becomes stiff.<br />

Stir in the grated parmesan, then<br />

the remaining olive oil to make a<br />

spreadable paste.<br />

• Get an overhead (oven)<br />

grill hot. Slice the baguette into<br />

rounds, about 2cm thick. Place<br />

them on a grill pan or baking<br />

sheet and toast under the grill<br />

until golden. Turn them over and<br />

toast the other side, then remove<br />

from the grill and trickle with<br />

the olive oil. Spread generously<br />

with the paste.<br />

• Ladle the soup into bowls<br />

and float the basil croutes on top.<br />

Pass a dish of extra parmesan<br />

around as you serve.<br />

Asparagus, melted cheese<br />

Any soft, creamy-textured<br />

cheese that melts well will work<br />

here. A log of goat’s milk cheese,<br />

sliced into rounds, is particularly<br />

suited to melting under a hot<br />

grill. It is a good idea to protect<br />

the tips of the asparagus with<br />

foil before you put them under<br />

the grill, to keep them sweet and<br />

juicy.<br />

Ingredients<br />

Serves 2<br />

Ready in 20 minutes<br />

12 thick and juicy asparagus<br />

spears<br />

A little melted butter<br />

2 goat’s milk cheeses, about 120g<br />

each<br />

Method<br />

• Put a deep pan of water on to<br />

boil and salt it lightly. Trim the<br />

ends of the asparagus. When the<br />

water is boiling drop in the spears<br />

and cook for about 7 minutes,<br />

depending on their thickness. The<br />

spears should be cooked until they<br />

will bend slightly when pulled<br />

from the water.<br />

• Warm an overhead (oven)<br />

grill. Remove the asparagus from<br />

the water with kitchen tongs<br />

(draining them in a colander will<br />

damage the delicate tips) and lay<br />

them side by side on a grill pan.<br />

Brush lightly with butter.<br />

• Slice the cheeses in half<br />

horizontally and place them on<br />

top of the spears. Cook under the<br />

heated grill for a few minutes until<br />

the cheese melts.<br />

Enjoy the BEST<br />

of Christchurch living<br />

Everything Christchurch in one place<br />

The NEW Christchurch App is free and packed with information<br />

needed to stay connected with Christchurch City.<br />

It is the one place for trusted Christchurch news, information,<br />

attractions, events and much more, plus it provides access to<br />

everything users need to know about living and enjoying life<br />

in Christchurch.<br />

Access all the essential information through 26 informative<br />

tabs - it really does give you everything about Christchurch in<br />

the palm of your hand.<br />

• <strong>News</strong><br />

• Attractions<br />

• Eats<br />

• Property<br />

• Obituary<br />

• Events<br />

• City Services<br />

• Weather<br />

• Movies<br />

• Flights<br />

• Buses and more...<br />

FREE TO<br />

DOWNLOAD<br />

• Health & Wellbeing<br />

• Schools<br />

• Trades<br />

• Motoring<br />

• Shopping<br />

• Civil Defence<br />

• GeoNet<br />

• Road Information<br />

• Power Outages<br />

Featuring 26 Informative Tabs at your Fingertips<br />

Gardening book<br />

made for the South.<br />

Trusted by South Island gardeners for over<br />

100 years, The Star Garden Book is a must<br />

for beginners and green thumbs alike.<br />

• Practical tips<br />

• Week by week guide<br />

• Expert advice<br />

• Local focus<br />

CHRISTCHURCHAPP<br />

$35<br />

EACH<br />

SCAN HERE WITH<br />

YOUR CAMERA<br />

PURCHASE HERE<br />

ITS FREE - Download it now<br />

www.christchurchapp.co.nz<br />

store.odt.co.nz


10<br />

Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong><br />

CROSSWORD<br />

1 2 3 4 5 6 7<br />

8 9<br />

10 11<br />

371<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

271<br />

6<br />

E C L<br />

P I O<br />

12 13 14 15<br />

16<br />

17 18<br />

19<br />

20 21 22 23 <strong>24</strong><br />

words of three or more letters,<br />

How<br />

including<br />

many<br />

plurals,<br />

words<br />

can you<br />

of<br />

make<br />

three<br />

from<br />

or<br />

the<br />

more<br />

six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 13 Very Good 17 Excellent 22<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Solution 270: arm, army, art, arty, mar, marry, mart,<br />

MARTYR, mat, may, ram, rat, ray, tar, tarry, tram,<br />

word. tray, try, yam.<br />

Good 13 Very Good 17 Excellent 22<br />

25 26<br />

27 28<br />

29 30<br />

31 32<br />

33 34<br />

Across<br />

1. Against (L) (6)<br />

5. Formed (6)<br />

10. Ailment (7)<br />

11. Indignation (7)<br />

12. Valiant (6)<br />

15. Writer (6)<br />

16. Collusion (7)<br />

17. Glance (4)<br />

18. Lake or pond (4)<br />

19. Cocktail (7)<br />

20. Manage (4)<br />

22. Thrash (4)<br />

25. Wander aimlessly (7)<br />

27. Reply (6)<br />

28. Hold in custody (6)<br />

31. Christian hermit (7)<br />

32. Having a streak of luck (2,1,4)<br />

33. Refuge (6)<br />

34. Mountain range (Spanish) (6)<br />

Decoder<br />

Down<br />

2. Make bigger (7)<br />

3. Picturesque (6)<br />

4. Waistband (4)<br />

5. Halt (4)<br />

6. High jinks (6)<br />

7. Shifty (7)<br />

8. Accident (6)<br />

9. Tranquil (6)<br />

13. Corpse (7)<br />

14. Customary, usual (7)<br />

15. Astounded (7)<br />

20. Follow-up drink (6)<br />

21. Own (7)<br />

23. Infatuate (7)<br />

<strong>24</strong>. Prickling sensation (6)<br />

25. Lowly (6)<br />

26. Entertain (6)<br />

29. Rudder (4)<br />

30. Defeat (4)<br />

Crossword<br />

Across: 1. Versus, 5.<br />

Shaped, 10. Illness, 11.<br />

Outrage, 12. Heroic, 15.<br />

Scribe, 16. Cahoots, 17.<br />

Peek, 18. Mere, 19. Martini,<br />

20. Cope, 22. Beat, 25.<br />

Meander, 27. Answer, 28.<br />

Detain, 31. Eremite, 32. On<br />

a roll, 33. Asylum, 34. Sierra.<br />

Down: 2. Enlarge, 3. Scenic,<br />

4. Sash, 5. Stop, 6. Antics,<br />

7. Evasive, 8. Mishap, 9.<br />

Serene, 13. Cadaver, 14.<br />

Routine, 15. Stunned, 20.<br />

Chaser, 21. Possess, 23.<br />

Enamour, <strong>24</strong>. Tingle, 25.<br />

Menial, 26. Regale, 29.<br />

Helm, 30. Loss.<br />

WordBuilder<br />

ceil, cep, clip, clop, coil, col,<br />

cole, cop, cope, epic, ice, lei,<br />

lice, lie, lip, loci, lop, lope,<br />

oil, pic, pie, pile, poi, pole,<br />

POLICE.<br />

Sudoku<br />

DECODER<br />

Each number represents a different letter of the alphabet. Write the<br />

given letters into all squares with matching numbers. Now work out<br />

which letters are represented by the other numbers.<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz


Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong> 11<br />

Buyers and sellers of recycled<br />

and new building materials<br />

Timber<br />

Landscaping<br />

Roofing & Cladding<br />

Musgroves is a<br />

household name in<br />

Canterbury and is<br />

well known throughout<br />

the South Island as a<br />

pioneer in the trading<br />

of quality recycled &<br />

new building materials<br />

and joinery.<br />

Less waste,<br />

more purpose.<br />

Doors<br />

Windows<br />

Kitchens<br />

Bathroom & Laundry<br />

& Much<br />

More...<br />

HOURS: Monday to Friday: 8am-5pm; Saturday: 8am-4pm<br />

Musgroves Ltd, 3 Musgrove Close, Wigram, Christchurch<br />

03 322 7922 sales@musgroves.co.nz<br />

www.musgroves.co.nz


12<br />

Thursday <strong>October</strong> <strong>24</strong> 20<strong>24</strong><br />

Cheers<br />

TO THE LONG<br />

WEEKEND<br />

Please remember to drink responsibly<br />

HEROES<br />

OF THE WEEK<br />

$44.99<br />

FOR MATES!<br />

$43.99<br />

FOR MATES!<br />

GLENFIDDICH 12YO<br />

SCOTCH WHISKY OR<br />

HENDRICK’S PREMIUM<br />

GIN 1 LITRE<br />

$99.99<br />

$62.99<br />

FOR MATES!<br />

GLENLIVET<br />

12YO PREMIUM<br />

SCOTCH WHISKY<br />

700ML<br />

$74.99<br />

$62.99<br />

FOR MATES!<br />

APPLETON ESTATE<br />

SIGNATURE BLEND<br />

JAMAICA RUM<br />

1 LITRE<br />

$67.99<br />

$64.99<br />

FOR MATES!<br />

ROKU<br />

JAPANESE<br />

CRAFT GIN<br />

700ML<br />

$54.99<br />

FOR MATES!<br />

$64.99<br />

FOR MATES!<br />

$67.99<br />

KNOCKANDO 18YO<br />

PREMIUM SCOTCH<br />

WHISKY 700ML<br />

$47.99<br />

FOR MATES!<br />

$139.99<br />

BONUS<br />

BONUS<br />

BONUS<br />

5 POINTS 4 POINTS 3 POINTS<br />

KNOCKANDO 15YO<br />

PREMIUM SCOTCH<br />

WHISKY 700ML<br />

$94.99<br />

KNOCKANDO 12YO<br />

PREMIUM SCOTCH<br />

WHISKY 700ML<br />

$79.99<br />

$44.99<br />

FOR MATES!<br />

JIM BEAM WHITE LABEL BOURBON,<br />

CANADIAN CLUB 1858 ORIGINAL<br />

OR SPICED WHISKY 1 LITRE<br />

$49.99<br />

SMIRNOFF PLAIN VODKA OR<br />

GORDON’S LONDON DRY GIN<br />

1 LITRE<br />

$46.99<br />

JAMESON IRISH<br />

WHISKEY 1 LITRE OR<br />

JAMESON BLACK<br />

BARREL 700ML<br />

$64.99<br />

WILD TURKEY<br />

ORIGINAL<br />

BOURBON<br />

1 LITRE<br />

$64.99<br />

ANY 2 FOR<br />

$88!<br />

RATU 5YO DARK,<br />

5YO SPICED OR<br />

8YO SIGNATURE<br />

RUM 700ML<br />

$59.99<br />

$42.99<br />

FOR MATES!<br />

OLMECA ALTOS<br />

REPOSADO OR<br />

PLATA PREMIUM<br />

TEQUILA 700ML<br />

$56.99<br />

$42.99<br />

FOR MATES!<br />

ABSOLUT PLAIN<br />

VODKA EXCLUDING<br />

LIMITED EDITION<br />

BOTTLES 1 LITRE<br />

$49.99<br />

$29.99<br />

FOR MATES!<br />

JOHNNIE WALKER<br />

RED LABEL<br />

SCOTCH WHISKY<br />

1 LITRE<br />

$49.99<br />

FAMOUS GROUSE<br />

OR CLAN MACGRGOR<br />

SCOTCH WHISKY<br />

1 LITRE<br />

$47.99<br />

$22.99<br />

FOR MATES!<br />

BLACK COLLAR<br />

PREMIUM GIN<br />

700ML<br />

$44.99<br />

$41.99<br />

FOR MATES!<br />

ANY 2 FOR<br />

$70!<br />

BLACK COLLAR<br />

ORIGINAL RUM<br />

EXCL SPICED<br />

700ML<br />

STOLEN DARK<br />

RUM OR LARIOS<br />

MEDITERRANEAN<br />

DRY GIN 1 LITRE<br />

KAHLUA COFFEE<br />

OR SALTED CARAMEL<br />

LIQUER OR MALIBU<br />

RUM 1 LITRE<br />

FINLANDIA<br />

PREMIUM<br />

PLAIN VODKA<br />

1 LITRE<br />

MOZART<br />

CHOCOLATE<br />

CREAM LIQUEUR<br />

RANGE 500ML<br />

TUI 7%<br />

VODKA PREMIX<br />

12PK CANS RANGE<br />

250ML<br />

JIM BEAM OR<br />

CANADIAN CLUB 4.8%<br />

10PK CANS RANGE<br />

330ML<br />

$44.99<br />

$46.99<br />

$44.99<br />

$44.99<br />

$31.99<br />

$23.99<br />

$27.99<br />

WOODSTOCK BOURBON & COLA<br />

7% 18PK 250ML CANS OR 4.8% 18PK<br />

330ML BOTTLES<br />

$43.99<br />

TUI, EXPORT GOLD, EXPORT ULTRA,<br />

DB DRAUGHT <strong>24</strong>PK BOTTLES OR EXPORT<br />

ULTRA <strong>24</strong>PK CANS 330ML<br />

$36.99<br />

$32.99<br />

FOR MATES!<br />

$19.99<br />

FOR MATES!<br />

LONG WHITE 7%<br />

VODKA PREMIX<br />

12PK CANS RANGE<br />

<strong>24</strong>0ML<br />

JIM BEAM GOLD OR<br />

CANADIAN CLUB 7%<br />

12PK CANS RANGE<br />

250ML<br />

JAMESON 6.3% SMOOTH<br />

DRY & LIME IRISH<br />

WHISKEY PREMIX<br />

10PK CANS 375ML<br />

JACK DANEIL’S DOUBLE<br />

JACK 6.9% OR CHEEKY<br />

6.5% 10PK CANS RANGE<br />

330ML/375ML<br />

CAPTAINS PILSNER,<br />

LOW CARB OR<br />

HAZY 6PK CANS<br />

330ML<br />

WAKACHANGI<br />

NZ LAGER<br />

12PK CANS<br />

330ML<br />

TUATARA CRAFT<br />

BEER 6PK BOTTLES<br />

OR CANS RANGE<br />

330ML<br />

NEW<br />

FLAVOURS!<br />

PALS PREMIX 10PK<br />

CANS RANGE INCL<br />

NEW PINK LEMON OR<br />

PINEAPPLE & LIME!<br />

330ML<br />

$27.99<br />

$29.99<br />

PANHEAD 6PK BOTTLES<br />

(EXCL RAT ROD HAZY IPA<br />

@$<strong>24</strong>.99) OR 6PK CANS<br />

(EXCL NAYSLAYER) 330ML<br />

$21.99<br />

$29.99<br />

ASAHI SUPER<br />

DRY JAPANESE<br />

BEER 12PK<br />

BOTTLES 330ML<br />

$26.99<br />

$27.99<br />

$34.99<br />

MAC’S CRAFT BEER<br />

12PK CANS OR<br />

BOTTLES RANGE<br />

330ML<br />

$34.99<br />

SPEIGHT’S SUMMIT ULTRA<br />

<strong>24</strong>PK BOTTLES OR CANS, LION RED,<br />

SPEIGHTS GOLD OR WAIKATO<br />

DRAUGHT <strong>24</strong>PK BOTTLES 330ML<br />

$39.99<br />

$14.99<br />

$39.99<br />

FOR MATES!<br />

EXPORT 33<br />

LOW CARB LAGER<br />

<strong>24</strong>PK BOTTLES<br />

330ML<br />

$41.99<br />

$19.99<br />

$39.99<br />

FOR MATES!<br />

TIGER CRYSTAL<br />

ULTRA LOW CARB<br />

LAGER <strong>24</strong>PK<br />

BOTTLES330ML<br />

$41.99<br />

$21.99<br />

HEINEKEN<br />

LAGER <strong>24</strong>PK<br />

BOTTLES<br />

330ML<br />

$42.99<br />

FOR MATES!<br />

$44.99<br />

BANROCK STATION<br />

WINE RANGE<br />

750ML<br />

$10.99<br />

BARON D’ARIGNAC<br />

FRENCH SPARKLING<br />

BRUT NV<br />

750ML<br />

WOLF BLASS YELLOW<br />

LABEL WINE RANGE<br />

EXCL PINOT NOIR<br />

750ML<br />

$11.99 $12.99<br />

Want Mates Rates? Earn Points<br />

Join the club. Receive Rewards &<br />

It’s free to sign up! Get Exclusive Deals<br />

Sign up in-store or online. www.bigbarrel.co.nz<br />

HARDY’S VR<br />

WINE RANGE<br />

1 LITRE<br />

$13.99<br />

BROWN BROTHERS<br />

WINE RANGE EXCL<br />

ORIGINS, TAWNY &<br />

PROSECCO 750ML<br />

$14.99<br />

WAIRAU RIVER WHITE<br />

LABEL WINE RANGE<br />

EXCL PINOT NOIR<br />

@$18.99 750ML<br />

$14.99<br />

VILLA MARIA CS WINE<br />

RANGE EXCL SYRAH<br />

& PINOT NOIR<br />

@$21.99 750ML<br />

$15.99<br />

WE SHIP NATIONWIDE!<br />

48 STORES<br />

WWW.BIGBARREL.CO.NZ NATIONWIDE<br />

0800 (BARREL) 227 735<br />

Pricing on products marked as ‘Mates Club Reserved’ is only available<br />

to Mates Club Members. Limit of 6 per customer. Trade not supplied.<br />

Please visit our website for a list of full terms and conditions.<br />

BOTTEGA<br />

MILLESIMATO<br />

ITALIAN SPARKLING<br />

BRUT NV 750ML<br />

$16.99<br />

THE NED WHITE<br />

WINE RANGE<br />

EXCL PINOT<br />

NOIR 750ML<br />

RAOUL CLERGET<br />

FRENCH PINOT NOIR,<br />

CHARDONNAY OR<br />

CHABLIS 750ML<br />

$16.99 $34.99<br />

Visit our website to see a full list of<br />

store locations and opening hours.<br />

SPECIALS VALID FROM 23RD-28TH<br />

OCT 20<strong>24</strong> OR WHILE STOCKS LAST<br />

*Some items may not be available in all stores<br />

MOET & CHANDON<br />

CHAMPAGNE<br />

BRUT NV<br />

750ML<br />

$64.99<br />

MUMM PREMIUM<br />

CHAMPAGNE<br />

BRUT NV<br />

750ML<br />

$69.99

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!