JHB North - Nov 24

JOBURG NORTHERN SUBURBS 

SUMMER’S HERE ... 

AND SHE’S LOOKING 

PRETTY 

GORG! 

We’re having a 

pool party ... and 

you’re invited 

WIN ... this season’s 

most spectacular 

fragrance 

Dylan Millar - The Pink Chef 

- dishes up love on a plate 

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD 

NOVEMBER 24

dare to glow 

dry touch finish oils, 

face, body & hair 

new 

Rose Gold Glow 

Silky Glow 

Golden Glow 

(1) 

Often imitated, never matched, Huile Prodigieuse ® is the N.1 (2) oil to beautify your skin and hair. Indulge in its iconic dry touch 

and go for the finish of your choice: silky, golden or the new rose gold glow. Enriched with 7 precious botanical oils, its formula 

provides incomparable sublimating and hydrating (3) powers. Succomb to its addictive scents with the sensual solar notes 

of the Classic & Gold versions, or the uplifting floral notes of the new Huile Prodigieuse ® Or Florale. 

(4) (5) 

(2) 

nuxe N • 1 oil in pharmacies in france 

(1) Internal source based on worldwide Sell in 2023 of the various Huile Prodigieuse ® . (2) GERSDATA - SOGEARLY — Dermocosmetics market — Selection of the Body Moisturizers Segment, Oil for topical application Form - Sales in value (Turnover VAT in €) 

- French pharmacies and parapharmacies — MAT June 2023. (3) For face & body. (4) With 100% botanical origin oils. (5) Vegan formula without ingredients or derivatives of animal origin.

CONTENTS 

GET IT 

Editorial 

Caxton House • 368 Jan Smuts Avenue 

Craighall, Joburg 

Instagram: @get_it_joburg_north 

Facebook: Get It Joburg North Magazine 

Website: getitmagazine.co.za/ 

joburg-north 

National Group Editor & National Sales 

Kym Argo 

kyma@caxton.co.za 

Facebook and Instagram: 

@getitnationalmagazines 

Website: getitmagazine.co.za 

Workflow & Studio Manager Megan Brett 

Contributor: Lisa Witepski 

Distribution 

Get It Joburg Northern Suburbs is 

distributed free of charge. For a full list of 

where it is available phone 010-971-3605 

Published by CTP Limited 

Competition rules 

The judges’ decision is final. Prizes cannot be 

transferred or redeemed for cash. Competitions 

are not open to the sponsors or Caxton 

employees or their families. Get It Magazine 

reserves the right to publish the names of 

winners, who will be contacted telephonically 

and need to collect their prizes from Caxton 

Northern branch within 10 days or they will be 

forfeited. Prizewinners’ names are published on 

our social media pages monthly. 

THIS MONTH 

04 The city is buzzing with an exciting line-up 

06 Book Club ... chilled Bruce Jack and nine brilliant reads 

08 Wish List ... best, brightest and most beautiful finds 

11 Social ... SPAr women’s race day success 

PEOPLE 

12 Dylan Millar aka The Pink Chef dreams become a sparkling reality 

BEAUTY 

14 Back to beauty basics 

FASHION, FOOD & DRINK 

16 Getting a taste of pool side Summer vibes 

18 The season to throw a feast is here 

DECOR & GARDENING 

20 Breathe fresh life into any room 

TRAVEL 

32 Walk and explore the beauty of the De Hoop Nature reserve 

WIN 

27 A Souvla Sunday meal experience 

34 A bottle of Ferragamo Signorina Unica 

COVER PHOTO CREDIT 

MeGAN BreTT 

NOVEMBER 24 

20 

November 24 Get It Magazine 03

If you have a date for the Get It diary page, email the info at least a month in advance to megan@caxton.co.za 

A hot date! 

The city is buzzing with excitement 

02 

The impactful Nappy Fun 

Run, Walk or Wheel is back 

and this year, the National Council 

of and for Persons with Disabilities 

(NCPD) proudly celebrates the 13th 

anniversary of their Nappy Run 

campaign. Take along your walking 

shoes, sunblock and a pack of 

nappies. From 7.30am until 10am at 

the Johannesburg Zoo on Saturday, 

November 2. Registration opens at 

the Main Gate at 6.30am. In addition, 

your Nappy Run ticket includes full 

day entry to the Johannesburg Zoo. 

Tickets cost R100 for adults and R60 

for children under 14 and babies 

under 3 years of age enter for free. 

02 

COCO Pilates @Sandton 

Hotel hosts Breast Cancer 

fundraiser with movement, music 

and meaning. From sunrise yoga 

to spirited pilates, live DJ beats and 

hunger-busting food stalls it promises 

to be a dynamic day of fitness, fun, 

and philanthropy. 8.30am until 

12.30pm at COCO Pilates Studio, 

@Sandton Hotel, Benmore Gardens 

on November 2. R400 per person, with 

all proceeds benefiting ILoveBoobies 

mission to provide breast health 

services throughout South Africa. 

Book via through quicket.co.za 

03 

Step into a lush oasis where an 

array of rare and extraordinary 

plants await you at the Houghton 

Bonsai, Succulent & Plant Show. 

Think bright blooms, exotic greenery, 

and even unique potted plants that 

are perfect for transforming your 

home, garden or balcony into a 

verdant paradise. The show also offers 

a range of interactive workshops 

and exciting demonstrations. 

From 9am until 4pm at Killarney 

Mall on November 1 to 3. Details: 

bonsaiandsucculentshow.com 

All about fine wines, 

16 23 

relaxation, rejuvenation and 

living the Steenberg life. Steenberg 

Vineyards brings you the annual 

Steenberg Garden Party. Wander 

through the beautiful Beechwood 

Gardens, whilst tasting your favourite 

Steenberg wines paired with 

delectable treats from the harvest 

table. Live music, ample seating and 

lounge areas. Ticket prices are R850 per 

person and include wine tastings, a 

decadent harvest table, entertainment, 

a gift and a branded Steenberg glass 

to take home. No under 18s. 2pm 

until 6pm at 25 Christopherson St, 

Hyde Park on November 16. Book 

through quicket.co.za 

22 

Witness top Motocross and 

Freestyle Motocross athletes 

battling it out for a share of the prize 

purse and see who will be 2024’s 

King of the Whip. Doors open at 

2pm with proceedings set to kick 

off at 4pm and continue into the 

evening with the showdown taking 

place under the night skies and 

flashes of pyrotechnics. Three-time X 

Games medallist, Julien Vanstippen 

(Belgium) will be looking to claim 

the Best Whip crown for the third 

year in a row. Montecasino outdoor 

event area on November 23. Tickets 

cost R200 for general standing 

and R320 for grandstand seating 

through howler.co.za 

Follow Mara on her adventure through The Magic Box, a gateway to 

much-loved Disney songs and tales, old and new. Highlights include a 

fusion of more than 75 Disney hits from unforgettable classics to contemporary 

hits and a cast of 26 top-notch SA performers brings Disney’s music and 

characters to life, including acclaimed puppets of Mickey, Minnie, Donald, Daisy, 

Pluto, and Goofy. Opening on Friday, November 22 at Montecasino’s Teatro with 

shows throughout the festive season to end on Sunday, January 5. Tickets cost 

from R200 to R400 through feverup.com 

04 Get It Magazine November 24

Your daily coffee date! 

ZARA CAFÉ 

Slices that delight. Heaps of passion. And a reasonably priced 

cappuccino. This is what makes Zaras Cafe JHB in Sandton 

stand out. 

Proud owners and siblings Silvio and Alexia Beretta continuously 

squeeze love into making this casual café something refreshing 

for the locals to enjoy. When you walk in, the décor is simple and 

clean with both warm and cool tones and a display of cakes and 

desserts that will have those with a sweet tooth swoon. 

The name Zara is a shortened version of their aunt’s family 

name, Maro Zaroudoukas. She runs the original Zaras 

Cafe in Ballito. Big on family and big on flavour with 

a zesty menu with plenty of options to order from. 

Everything from your classic bacon and egg 

breakfast to café meals of burgers and baked 

goods to Mediterranean inspired dishes like the 

Spanakopita and Bifteki & Halloumi and some 

Italian flair of Napolitana and Parma ham. Locals 

love their Shakshuka sauce and travel far for the 

old-fashioned custard slice. 

Named a finalist last year for Best Cheesecake in 

Joburg by 947 and this year scooping Best Bruch 

Location in the 702 Gauteng Greatest awards, they are 

making waves in the community. 

We tasted the caramel and macadamia cheesecake and boy 

did it have all the elements of a good slice ... smooth in texture, 

sweet and tangy in taste and to top it off a bold flavour combo. 

You also won’t be disappointed by the price of their coffees - 

starting from R24 for a cup. They also stock frozen meals, fresh 

bread, sauces and dips. 329 Rivonia Boulevard. Open Tuesday to 

Saturday from 7am until 5pm and on Sundays from 8am until 

1pm. Details: www.zaras-cafe-jhb.myshopify.com 

WIN! 

For a month end spoil, Zara Café has 

Souvla Sunday where you can indulge in 

a lamb or chicken spit made on the fire. Fancy 

winning a Souvla Sunday meal experience for 

two to enjoy with a bottle of wine? Of course you 

do. Find the competition details on our social 

media page @get_it_joburg_north 

Good luck! 

FRESHLY GROUND 

For the early risers, medium roast grinded coffee beans 

are waiting to be brewed for you from as early as 6am at 

Freshly Ground on Keyes Art Mile restaurant strip. While 

some people are still fast asleep, the city is buzzing and at 

this spot, the Cortados are a hot favourite. With a stunning 

mural of a women holding up a coffee cup by artist by 

Sarah Clarke, the inspiration at Freshly Ground is taken 

by the Statue of Liberty adapted to an African content 

celebrating women. In the kitchen you will find Chef 

Lingani Ramufhufhi, who has a lecturing background 

and a passion for helping new era chefs and with his 

experience as a chef in high-end hotel kitchens, you can 

expect some quality dishes presented well. Indulge in a 

simple yet delicious grilled sandwich packed with gooey 

cheese, tomato, a drizzle of pesto and balsamic dressing 

on sourdough bread toasted golden. The green fresh 

salad is just as good and is a generous bowl of goodness. 

Fancy a slice with your coffee? There’s carrot cake, 

chocolate cake, red velvet and even Malva cake. And the 

Chai Freezos are a winner for a cool summer treat. Open 

Monday to Saturday from 6am until 9pm and Sunday 

from 7am until 2pm. Follow @freshlygroundrosebank on 

Insta for drool-worthy updates. 


Book club 

Eight books. One wine. And a brilliant lifestyle magazine. 

Not content with making fine wines, the Bruce Jack team 

also produce Jack Journal - along with a collection of 

brilliant designers and gifted writers who, they say, practise a 

long-form art of writing where context trumps sound-bites, a 

magazine they describe as a gorgeous, beautifully crafted, 

long-lasting, collectable magazine, at a time of rushed, massproduced 

things designed to break, wear out and be ugly. 

It’s a lifestyle mag ... the latest filled with everything from 

indigenous medicinal plants to regenerative agriculture, 

from the brilliance of beetles to how blisters felled a walker 

on the Camino Santiago. Read it with a glass of 

Bruce Jack Reserve Stream of Consciousness - a 

hedonistic nose of chocolate-smothered purple plums, 

framed by vanilla and Indian spices, with note of black and 

red forest fruit, brambles and white pepper. 

The mag’s R140, the wine R150, from brucejack.com 

Two wickedly thrilling reads. Steve Cavanagh’s Witness 8 opens with a murder. 

One witnessed by nanny and housemaid Ruby Johnson who knows the killer… 

and anonymously calls it in to the police. Open and shut case. But Ruby lied. 

An innocent man has been set up. And it’s up to ex-conman-turned-lawyer 

Eddie Flynn to find out the truth. Great characters, killer twists. Headline • A 

hit-and-run turns out, after the chief medical examiner discovers some puzzling 

inconsistencies, to be murder, with the victim severely tortured before death. 

It’s the first, but not last, murder of a twisted, clever killer, now on the radar of 

Detective Robert Hunter. The Death Watcher. It’s Chris Carter, so you know it’s 

going to be twisted, with a gut-wrenching twist. Simon and Schuster 


English teacher Richard Boyle is one 

of the good guys. Always ready to 

help out. But he got more than he 

bargained for when he talks down a 

former student who arrives at school 

with a bomb strapped to his chest 

and scores to settle. Richard’s hailed 

a hero - but things turn nasty with 

blackmailers and drug dealers and 

accusations and dirty secrets. One 

good deed … followed by twist 

after twist. I Will Ruin You is a terrific 

suspense thriller by Linwood Barclay. 

All books available at Exclusive Books 

Carla’s father walked out of his family 

more than two decades ago ... but 

sent letters to keep in touch. When 

his body is found, she discovers he’s 

been dead all along. Who, then, has 

been sending the letters? Add in a 

detective who’s just returned to work 

after treatment for a post-traumatic 

stress disorder, an armed break-in and 

someone determined to keep longburied 

secrets from being discovered 

and you’ve a rip-roaring thriller in Karen 

Rose’s Buried Too Deep. Headline 

When local pub-owner David jumps 

into the river to save a drowning 

stranger, he’s celebrated as a hero. His 

actions, and face, are broadcast on 

news stations throughout the country. 

For most people, new-found fame 

is celebrated. For David, it’s a death 

sentence. He and his wife, attorney 

Marcie, are suddenly experiencing 

all sorts of strange and unsettling 

experiences. Their dog goes missing 

from their secure yards. Everyday 

household items turns up in strange 

locations. Someone’s messing with 

them. Why? It appears David isn’t who 

everyone - including his wife - thinks 

he is. But then this mother-of-two 

discovers his secret life. And it might 

just cost them theirs! Lies He Told Me 

by James Patterson and David Ellis is a 

ripping good read. Century 

In the luxury city of Riyadh, a billion 

dollar deal is about to go badly 

wrong. A lavish night out is about 

to end in murder. And the British 

government is about to be plunged 

into crisis. In Britain, the latest in a 

long line of peers lies dying ... and 

his will triggers an inheritance with 

explosive consequences. Two deaths, 

continents apart. Both at the centre of 

a criminal’s plot for revenge. Revenge 

just got personal in Jeffrey Archer’s 

An Eye for An Eye. Harper Collins 

Short but terrific 

We love collections of short stories. 

Perfect for when you want a great 

read, but don’t have time to settle 

down with a book. Flights. Pool 

side. Waiting up for the teens to 

get home. 40 or so pages of clever, 

gripping stories. And let’s face it ... 

what’s better than a Jeffery Deaver? 

A devious collection of 13 Jeffery 

Deaver short stories. With, said with 

some excitement, appearances from 

Lincoln Rhyme and Colter Shaw. 

Try not to read all 13 in Dead Ends 

at once! Harper Collins Publishers 

• And from Lee Child, creator of 

Jack Reacher, a collection of 20 

cunningly plotted stories, with 

unexpected twists every which 

way. Safe Enough also has a bonus 

short story from Lee Child and 

Tess Gerritsen ... Over Easy, where 

Reacher meets his match! Penguin 

Compiled by: KYM ARGO 


Wish list 

‘I’m walking on sunshine ... and don’t it feel good!’ 

‘I’m walking on sunshine ... and don’t it feel good!’ 

Daisy Charms 

earrings, R139 

from Superbalist. 

Compiled by Kym Argo • Walking on Sunshine by Katrina and the Waves 

If a pancake and a crepe had a love child, it would be a 

Dutch baby! Which, with oven roasted tomatoes, is the first 

recipe in Yotam Ottolenghi’s much-anticipated new book. 

And from there on, past salmon fishcakes with chermoula 

remoulade, cheeseball lemon rice with chilli butter, and 

Bohemian fish pie, to the last Malty figgy pudding recipe, 

it’s just one extraordinarily sensational comfy dish after 

another. But what makes it comfort food? As Yotam points 

out, one kid’s melted-cheese-toasted sandwich dream is 

another kid’s nightmare. Very often, behind a comforting 

dish often lies a relationship: A unique attachment. From 

meatloaf to matza ball soup to marble cake ... for each of 

us it’s a feeling we’re remembering about them. Perhaps, 

he says, it should be called memory food or community 

food. Whichever ... Ottolenghi Comfort is overflowing 

with dishes that may already be in your comfort food 

bank, others that will hopefully, once you’ve made them 

enough times for people you love, become them ... dishes 

and memories and feelings to pass on from generation to 

generation. R795, Ebury Press. 

Fancy lush lashes without the fuss and risks of 

falsies? Count us in! Meet Makeup by Ryno’s 

Rx Lash Growth Mascara and Serum. This 

poly-peptide-infused duo enhances your 

natural lash growth for lashes damaged by 

extensions, a medical condition or simply 

if they’ve always been a little on the sparse 

side. For noticeable results, use the mascara 

by day and the serum by night. And ... bonus 

... If you purchase the serum (R1300) this 

November, you will get the mascara (R750) free. 

Whatsapp 071-688-0242 to order. 


Revitalising. 

Brightening. 

Radiant. All the 

words we want 

to hear come 

Summer. Gatineau 

Radiance 

Enhancing 

Vitamin C Serum 

promises all three. 

And more. Just 

launched, you’ll 

find it for R1295 at 

Absolute 

Skin, Truworths, 

Woolies and 

Orleans Cosmetics. 

We’re saying a hot Summer hello 

to this new 

Glemorangie Triple 

Cask Reserve 

whisky, launched 

in SA recently by Dr Bill Lumsden, 

Glenmorangie’s Director of 

Distilling, Whisky Creation and 

Whisky Stocks, one of the 

world’s most awarded master 

distillers, and sometimes 

referred to as the Rock 

Star of Whisky. His 

unconventional distilling 

genius is behind this 

rich, subtly spiced single 

malt ... all candied 

orange peel, ginger, 

cinnamon and cloves, 

matured in three types 

of casks, it’s delicious 

served neat, with ice, 

and has sufficient 

body to be used in 

a Summer cocktail. 

Around R539 from your 

fave bottlestore. Follow 

on IG @glenmorangie 

From the poolside to 

cocktail hour to dinner 

... this floral print 

Holiday Australia Patiso kaftan is a 

joy. One size fits all, R2999 from 

elizabethsummer.com 


Dirk Van Zyl, Koketso Lesunyane, Marlene Gunter 

Race day 

success 

The streets of Jozi were awash with a 

sea of peach as women from all corners 

of the city and surrounding areas came 

together to celebrate their strength, 

resilience, and determination. SPAR 

Women’s Challenge Jozi delivered a 

sold-out event with 12 000 runners. 

Glenrose Xaba took the top spot in the 

race, crossing the finish line in a time of 

32:48. Xaba’s victory also solidified her 

position as the winner of the Grand Prix 

Series, making her the first South African 

to claim this title since the inclusion of 

international athletes. Local charities 

Headstart Kids, Smile Foundation and 

Reach for Recovery each benefited 

from this event receiving a generous 

donation of R50 000. Keeping the 

crowd energised was MCs Elana Afrika- 

Bredenkamp and Arnold Geerdts as 

participants and supporters enjoyed a 

day of empowerment and community. 

Elana Afrika-Bredenkamp, Louzanne Coetzee 

Ingrid Koster, Frances Van Blerk

Rene Kalmer, Karli Van Wyk , Andre Van Wyk 

Mama Joy 

Winners Tadu Nara (2nd place), Glenrose Xaba (1st place), Dinlya KedirAbaraya (3rd place)

Pinking up your plate 

It’s not just his flair for flavours that makes every feast dished up by 

Dylan Millar – aka The Pink Chef – so memorable. It’s the way they’re 

accompanied by a smile, a little sparkle, and plenty of pizazz! 

Text: LISA WITEPSKI. • Photos: MEGAN BRETT 

That sparkle is quite literal. When 

you order breakfast or lunch at 

Dylan’s recently established Pink Chef 

Emporium – perhaps while you are 

having your hair and nails done at the 

on-site salon – it comes served with a 

blazing sparkler. “I just think that every 

moment should be special,” Dylan says. 

This belief was passed on from his 

beloved grandmother, Sheila – along 

with a keen eye for detail and his love 

of cooking. Many of Dylan’s happiest 

moments took place in Sheila’s kitchen, 

such as the very first time he got 

behind a counter. “I was five years old, 

and I asked her if I could help with 

peeling potatoes. I peeled off a lot 

of skin, but that didn’t stop me from 

loving working with food!” 

Sheila passed away 

just one year after 

The Pink Chef started 

sizzling, and it’s one of 

Dylan’s greatest joys to 

know that she saw him 

happily ensconced in 

a role he was clearly 

born for - a business 

owner, doing what he loves. Even 

now, she is remembered daily. Dylan’s 

range of frozen meals is based on her 

recipes, and it’s this, together with their 

generous portions, that makes them a 

real cooked-from-the-heart feast. 

But back to that five-year-old chef and 

his budding talent. Having become 

Sheila’s sous chef, it was only natural 

that Dylan studied hospitality as a 

school subject. This set him up for the 

magnificent opportunity that came his 

way following matric ... Chef Michael 

Holenstein – who at the time was 

cooking up a storm at his hotel, De 

Hoek Country Hotel in Magaliesburg, 

picked the top three candidates 

from a field of 50 to train with him. It 

was an intensive three-year course, 

and Dylan learned everything about 

hospitality, “from top to bottom”. 

It was a fantastic experience, but 

Dylan knew that it was cooking, 

rather than the ‘always-on’ hospitality 

industry, that had his heart. And so, 

when his event organiser mother 

was looking for a caterer to help her 

wow the crowds at a dinner for a high 

profile corporate, he asked if he could 

step in. “She asked if I was sure – it was 

a plated dinner for 120 people, and 

I’d never done anything like that. But 

when I said yes, she told me to go for 

it,” Dylan reminisces. 

That’s how The Pink Chef (so named 

because pink, “passionate, bold, fun 

and creative”, is Dylan’s favourite colour) 

exploded onto the culinary scene. 

Dylan’s first guests were so impressed 

‘For me, cooking is an act of love. I’m not just 

dishing up a plate of food – I want every aspect 

of the meal to be a complete experience’ 

with his fare that he was invited to cater 

golf days and other corporate events. 

“My biggest challenge came during the 

Covid pandemic when FNB asked me 

to prepare 800 meals a day. Luckily, I’m 

always up for a challenge!” he smiles. 

The decision to open up the Pink 

Chef Emporium came about because 

Dylan wanted people to be able to 

experience his cooking every day. But 

this oasis of taste is more than a shop 

for his frozen foods and exquisite baked 

goods. One of the highlights on offer 

is a special date night package, where 

Dylan prepares and personally serves a 

six-course meal, all enjoyed under the 

stars. Guests can stay on in the beautiful 

garden accommodation after dinner. 

It’s all about creating a sense of 

occasion, Dylan explains. “For me, 

cooking is an act of love. I’m not 

just dishing up a plate of food – I 

want every aspect of the meal to 

be a complete experience,” he says, 

adding that The Pink Chef Emporium 

also welcomes guests for functions 

in the form of picnics, high teas and 

spit braais. 

Dylan is constantly experimenting 

with ingredients to make sure that 

the experience is an unforgettable 

one. While butter is his weakness, he 

loves playing with spices like cumin, 

cardamom, garam masala and paprika 

to create complex and intriguing 

flavours. Jamie Oliver remains a key 

inspiration, along with Gordon Ramsay 

(“although I would never treat my staff 

like that, and even though I was glued 

to cooking shows instead of cartoons 

on the weekends, I was 

never allowed to watch 

his because of all the 

swearing!”). Greek cuisine is 

a favourite (“you can never 

go wrong”), as is Mexican, 

and because he chooses 

salty over sweet every time, 

he can never say no to a plate of oldfashioned 

chips. 

All of these influences come together 

in food that has layers and layers of 

flavour. Dylan is known for his bold 

reinterpretation of classics, from 

deconstructed lasagna accompanied 

by dollops of crème fraiche to his own 

take on Grandma Sheila’s comfort-in-abowl 

mac ‘n cheese. 

With the opening of The Pink Chef 

Emporium ensuring that one of his 

dreams has already come true, he’s now 

looking forward to next year, when he’s 

planning to release his own cookbook. 

“Expect granny’s traditional recipes 

prepared the old-school way. I love the 

thought of these dishes being passed 

on from one generation to the other,” 

Dylan says. 


Creative canapés of baby marrow fritter with smoked 

chicken and a strawberry and red onion salsa 

suitable for any occasion. • Dylan adds sparkle to 

every meal. Prepped and plated ready-made frozen 

meal of lasagne. 

One of the 

highlights on offer 

is a special date night 

package, where Dylan 

prepares and personally serves 

a six-course meal, all enjoyed 

under the stars. Guests can 

stay on in the beautiful 

garden accommodation 

after dinner. 

The Pink Chef homemade basil pesto. 

Make a little magic 

Dylan loves turning a meal into a moment to remember 

– and the best way to make that happen, he says, is by 

creating a ritual. For example, come Christmas, he and his 

family take part in their annual Candle Ceremony, where 

they stand in a circle with a lit candle in the middle. Every 

person holds their own tealight and says their own blessing 

– one wish for themselves, and one for someone they love. 

Details: www.thepinkchef.co.za, @pinkchefSA (Facebook), 

Dylan Millar The Pink Chef (Instagram) 

The Pink Chef Emporium is open 7am to 4pm on Mondays; 

7am to 5pm, Tuesday-Friday; and 7am to 3pm on the 

weekends. 6 Robin drive, Fourways. 


We all know - and love - The Laser Beautique for hair removal. And 

their scientific skincare products are fabulous too. This trio of new 

ones are worth raving about. Wake Up Antioxidant Serum is a 

concentrated blend of Vitamin C, B3, E, Niacinamide and Ferulic 

acid ... an intense antioxidant that promises to improve texture, 

tone and hydration ... and delivers! The serum helps boost your 

skin’s natural defence against oxidation caused by pollution, 

toxins, and other stressors, as well as ingredients that fight and 

defend against free radicals. R1550. Follow it - every single 

day! - with Sun Ray SPF 50 - a broad spectrum protective 

lotion with a soft, velvet formula that gives complete care. 

R400. And at night ... Laser Beautique Scientific Skincare’s 

Good Night Retinol Serum is the bomb ... a potent retinol 

& vitamin blend that reduces signs of ageing and minimises 

wrinkle depth, hydrates your skin and almost immediately 

makes it look healthier. R1650. From the-laser-beautique. 

myshopify.com 

From deeply hydrating balms to elasticity-boosting lotions, Neutrogena’s new 

body collection is packed with derm-grade ingredients to meet all your 

skin’s needs. Already well known for its skincare brand, Neutrogena Body is 

dedicated to enhancing the health of your skin by focusing on its dynamic 

barrier and cellular activity - coined by the brand as the Skin’s Vitals. The 

dynamic barrier is crucial for protecting the skin from environmental 

stressors and retaining moisture, while cellular activity is essential for 

maintaining skin renewal and repair. Together, these elements are vital for 

healthy, resilient skin. Priced from R109,99 to R149,99, you’ll find at Dis-Chem, 

Clicks or online on neutrogena.co.za 

14 Get It Magazine November 24 

Dermatologists say one 

of the top five most 

common skin problems in 

South Africa is dark marks 

and skin discolouration, 

particularly with people 

with darker skin tones. 

The Nivea Luminous 630 

range (named after testing 

50 000 molecules, number 

630 was the most effective 

at reducing dark marks, 

and preventing their 

reappearance), is for those 

with dark marks from sun 

exposure, skin ageing, 

hormonal changes and 

skin inflammation due to 

pimples or injury, includes 

a day cream with a 50+ 

SPF, a night cream and eye 

treatment, as well as three 

different serums targeting 

specific skin concerns and 

skin types. You’ll find at 

Clicks and Dis-Chem.

BEAUTY BASICS 

Excellent, solid products to form the foundation of your skin wardrobe 

Great basics. 

We’re massive fans 

of this Aveeno 

range ... there are 

emollient body 

washes, creams, 

and lotions in 

three variants ... 

for normal to dry 

skin, for very dry skin and for very dry 

and itchy skin (good for those with 

eczema-prone skin). Look out for the 

range for babes, too. Well priced, you’ll 

find at Clicks and Dis-Chem. 

Those of you with dry, sensitive, and eczema-prone skin probably 

already use E45 ... so you’ll be delighted to know there is an 

new line-up of products just for face care. Think intense care for 

sensitive skin. Skin repair and recovery. Skin that feels soothed, 

soft, and nourished, that looks plump and youthful. Five face care 

products - a gentle foaming cleanser, a daily protect moisturiser 

complete with SPF 30, a nourishing night cream, an instantly 

boosting hydrating serum, and a lip balm that’s so versatile, you 

can even use it to smooth and replenish small dry areas. As you’d 

expect, the products are dermatologically tested, perfume-free, 

and well priced too. You’ll find the range at your local pharmacies, 

Clicks, Dis-Chem and Takealot. 

November 24 Get It Magazine 15 

Compiled by: KYM ARGO

Pool side. And a pina colada salad. All 

bananas and mango and pineapple 

and coconut. It’s time, says Chantal 

Lascaris, for salads to take centre 

stage. To bring them over to the main 

event. Not only for lunch or dinner, 

but breakfast and desert, too. 

The Ultimate Salad Book dishes 

up the classics - think Caprese and 

Waldorf and coleslaw, followed by 

three-ingredient salads - cucumber, 

onion and walnut; avo, artichoke 

and tomato. There’s a breakfast 

option - with butternut, portobellini 

mushrooms, chickpeas and spinach 

added to your eggs, and a glorious 

grilled veggie stack - prettiest dish in 

the book. Fish and chicken bulk up 

greens for main dishes, and there’s a 

creamy cos and rump salad that’s a 

joy. For sweet endings, fruity salads, 

like the Very Cherry Berry Salad with 

a Cointreau dressing. These are no 

sitting-on-the-side wallflowers ... 

they’re centre-stage-main-event 

delish. Struik, R400 from bookstores 

or, for a signed copy, directly 

from chantallascaris.com 

A trio of Summer friendly 

wines from De Krans. Dry 

Pinotage Rosé 2024 - soft 

and smooth, with fine red 

fruit flavours, perfect with 

fresh summer salads, the 

Free-Run Chenin Blanc 

2024 - all fresh ripe banana, 

guava and passion fruit 

with hints of lime, serve 

with a chicken braai or 

pasta, and the Wild 

Ferment Unwooded 

Chardonnay 

2024 - with well 

rounded full flavours 

of lime, grapefruit and 

creamy butterscotch, 

serve with pastas, 

pizzas, firm fleshed 

fish or chicken off the 

coals. R90 a bottle 

from your local wine 

stockist or from 

dekrans.co.za 

POOL PARTY 


Luxury RTDs - ready to drink - are 

perfect for pool parties and picnics 

and festivals ... and we’re rather 

enjoying these new Samuel 

Gelston’s Irish Whiskey premixes - a 

classic Samuel Gelston’s Whiskey & 

Lime Soda and the more summery 

Whiskey & Apple Spritz. Around 

R89 for a six pack from Makro, also at 

takealot.com and liquordrop.co.za 


Bikinis and lilos and chilled rose. 

A pina colada salad and chilled 

playlist and good vibes. 

Sun protection. Crucial. But finding the right 

sun cream for your skin can be a challenge. 

Sensitive skin. Oily skin. Concerns about 

hyperpigmentation. Hello Bioderma's 

Photoderm range, which promises to offer sun 

protection of every skin type and every skin 

condition. They’re all about #sayyestoSPF, so it’s 

SPF50+ across all. Visit bioderma.co.za to find 

which one’s for you, available at Clicks 

and dermastore.co.za. 

Woolworths print tassel tie-up 

swimsuit, R499, and reversible 

string halter bikini top and 

bottoms, R179 each. 

A delicate gold colour, this zesty Spier Field 

and Flutter Organic Chenin Blanc 2024 is all 

juicy exotic fruit - think litchi and pineapple that 

leads to a refreshing and zesty finish. Delish with 

chicken pad thai, fish and chips, or avocado and 

smoked trout salad. The Organic Rosé is crisp 

and refreshing, with strawberry, sour cherry 

and floral notes that are followed by a touch of 

citrus and vanilla. Excellent on its own or with 

salads and lighter dishes, such as smoked 

salmon tartare, sushi and mild cheeses. Both 

exclusive to Woolworths, for R99 a bottle. 


What would Summer be without the juicy lushness of peaches, plums and nectarines? 

Compiled by: KyM ArGo 

For the Summer of 2024, fab recipe 

developers and food stylists Emma Nkunzana 

and Masego Mbonyana have teamed up 

with Juicy Delicious to create a catalogue of 

South African-inspired dishes. Whether you 

are hosting beach picnics or swish parties, 

braaiing in your backyard or cooking up a 

three-course feast, stone fruit add a hit of 

freshness that will wow your guests. 

Tips for making the most of the season 

Masego and Emma’s tips to make the most 

of the South African stone fruit season 

• For easy peeling of poached nectarines, 

submerge cooked nectarines into an ice 

bath for two to four minutes. 

• Grill halved peaches or nectarines until 

caramelised, then serve them as a side dish 

for braaied meats. They are just as fantastic 

as an easy dessert, drizzled with honey, 

sprinkled with cinnamon and serve with a 

dollop of vanilla ice cream. 

• Make a glaze using pureed peaches or 

nectarines, adding a touch of brown sugar, 

balsamic vinegar, and mustard. Brush it over 

your roast meats during the final stages 

of cooking for a sweet, tangy finish that 

balances savoury flavours. 

• Create a festive stone fruit salsa by 

combining diced plums, peaches, or 

nectarines with chopped red onion, fresh 

coriander, and a squeeze of lime. This fresh 

and zesty salsa is perfect as a topping for 

grilled chicken, braaied fish, or even over 

nachos for a summer twist. 

• If you want a tarter flavour from your 

stone fruit, choose slightly under ripe 

ones. They also hold their shape well for a 

stunning presentation. 

• Add thinly sliced nectarines or plums 

into a summer salad with mixed greens, 

toasted nuts, and crumbled blue cheese. 

The combination of sweet, juicy fruit and 

the salty richness of the cheese creates a 

beautiful balance of flavours. 

For the most imaginative dishes, pop over 

to juicydelicious.co.za where you’ll find 

Emma’s Braaied Chicken Gizzard Wraps 

with Plum Coleslaw, her Stone Fruit Atchar 

with Dombolo, Chicken & Caramelised 

Nectarines with Fragrant Rice, and Peach 

Shisa Nyama Marinated Chicken Flattie. 

From Masego, Biltong, Plum & Mint Salsa 

Blinis, Chicken Meatballs with Sweet and 

Sour Plum Chutney and glorious Spiced 

Nectarine Crumble. 

Curry marinated grilled peaches and blueberry salad 

Masego’s Curry marinated grilled peaches and blueberry salad is an artful 

blend of spices and citrus with the juiciness of peaches and blueberries 

topped with the smooth saltiness of Danish feta cheese. Serves 4 to 6 

You’ll need: 4 peaches, cored and cut in eighths, 60ml olive oil, 1 tsp curry 

powder, ½ tsp orange zest, 125g blueberries, 80g wild rocket, 100g pecan 

nuts, lightly roasted, 100g Danish feta 

Honey dressing: 60ml honey, 60ml olive oil, 1 Tbsp balsamic vinegar, 

1 lemon, zest and juice, 10g Italian parsley, finely chopped, salt and 

pepper to taste 

To make: In a mixing bowl, combine prepared peaches with curry powder, 

olive oil, orange zest and a pinch of salt. Combine well and refrigerate for 

20 minutes. Heat a griddle pan over high heat place, peaches on the pan 

and grill on each side until you have charred marks and set aside to cool. 

Reserve the curry marinade for the dressing. 

For the honey dressing, combine the reserved curry marinade with honey, 

olive oil, balsamic vinegar, lemon zest and juice, parsley and salt and 

pepper to taste and set aside. 

To assemble, on a salad platter plate, lay rocket, grilled peaches, 

blueberries, pecan nuts and crumble feta cheese. Drizzle with dressing 

and gently toss salad just before serving. 


APRONS ON 

Bake the bread. Light the braai. Invite the friends. Let’s eat. 

Honestly. Who doesn’t love Donna 

Hay! And Too Easy is one of her best 

cookbooks yet ... crammed with all the 

simple shortcuts you need, for all the 

delicious food you want. She says she 

wants to make cooking easy, simple, 

quick and fun, and this book certainly 

does all that and more. Ten Minute 

Snacks. Tossed Together Dinners. One 

Pot Pastas. Brilliant. Harper Collins 

Paul Hollywood (swoon already) loves 

a good loaf. And he’s put together 

a mouth-watering collection of 100 

Great Breads ... from basics like milk 

loaf, beer bread, pitta bread, to loaves 

with stilton and bacon, date, prune 

and pecans, chocolate and sour 

cherry. But also scones, brown bread 

ice-cream, cheese biscuits. Great 

no-nonsense tips, too. Hamlyn 

Food choices matter. And we should 

all be asking ‘was it locally produced, 

did the crop grow without chemical 

interventions, did the animal have 

a good life?’. Questions asked by 

Scott Gooding and Matilda Brown, 

regenerative farmers and owners 

of The Good Farm Shop, who’ve 

compiled this collection of everyday 

family recipes for a nourishing, hopeful 

life. Meals built around protein - meat 

and plant-based, and free from gluten 

and processed ingredients. The 

Good Farm Cookbook is all chunky 

heirloom tomato salad with crispy 

bacon and anchovies, steak and chips 

with black olive butter, salted caramel 

and honey no-churn ice cream. It’s 

food that is good for you. And for the 

planet. Murdoch Books 

The weather’s fine and it’s time to braai. 

Jan Braai Atmosfire has just hit the 

bookshelves, and it’s a scorcher. A massive, 

juicy, 400-plus pages of all the braai recipes 

you’d expect … and a whole load you’d 

never imagined. More than 200 tasty dishes 

that can be cooked over, and enjoyed 

next to, a wood fire. Jan’s added hints, 

techniques and anecdotes, the images are 

delicious, and this may well be the only 

braai book you’ll ever need. From trad faves 

like boerewors rolls with monkey gland 

sauce and cheese braaibroodjies to the 

more unexpected Peking duck and braai 

Bolognese and spanakopita. For those with 

a sweet tooth, buy this book for the puds … 

brandy and cola malva pudding, chocolate 

fondant potjie pud, banana bread potjie … 

sweet sweet endings to your family braai. 

Also in Afrikaans as Jan Braai Atmosvuur. 

R590, Penguin 


Make a statement with furniture 

in the bold-yet-balanced purple 

of Plum’s The Word 

Summer stripes 

melamine plate, 

R69.95, and Cactus 

A2 wall art, R649, 

from Woolworths 


For those wishing for something a little more subtle, 

the complementary soft pink Wind Drift and 

pale muted sage Majestic Beauty work peacefully together 


Summer 

succulents 

Verdant greens and botanical brights. An appreciation for 

South Africa’s leafy landscapes and its awe-inspiring world 

of plants ... the inspiration behind Plascon’s spring colour 

palette, aptly titled Succulent. Eight energetic shades in a 

range that will breathe fresh life into any room. 

The true green 

of Granny Apple is 

perfect for a plant 

lover’s bedroom. 

The soothing 

almost-neutral 

Silk Cocoon 

refreshes exterior 

and interior walls 

Speckled glass 

vase in dirty lilac, 

R269.99 from 

Mr Price Home 

Green ribbed hi-ball 

and wine glasses, 

R89.95 each from 

Woolworths 

Transform your 

kitchen with verdant 

Majestic Mountain and 

zesty Lemon Tang 


BEST OF JOBURG 

Best 

Joburg 

159774 Turn n Tender Best of Joburg Website Banner_V2.indd 2 2024/10/18 11:24


BY WORD OF MOUTH 

Winner of the 

Best Caterer in JHB 

for the 24th year 

Let us bring unmatched elegance and exceptional 

taste to your next event. 

Book our exclusive 5-star venue, The Polo Room, 

Inanda for your next unforgettable event. 

thepoloroom.co.za | bywordofmouth.co.za

BEST OF JOBURG

THANK YOU FOR 

VOTING FOR US 


27 YEARS 

IN A ROW 

YOUR LOYALTY 

INSPIRES US TO 

KEEP GROWING 

Thank you, Joburg, 

for voting us Best 

Bakery and Deli! 

118 14th Avenue Fairlands, Randburg 

011 678 1070 

sevenseasrandburg@gmail.com 

sevenseasfisheries.business.site 

DZ_BestOfJoburg_2024_Adverts.pdf 6 2024/10/18 08:28:39 

WE WILL KEEP 

PILING ON THE 

FLAVOUR. 

C 

M 

Y 

CM 

MY 

CY 

CMY 

K 

THANK YOU! 

IMPALA 

butchery 

NORTHCLIFF 

EST 1978 

JOHANNESBURG 

WE ARE INCREDIBLY GRATEFUL TO ALL OF YOU WHO VOTED 

FOR US, ENABLING US TO WIN THE BEST BUTCHERY IN 

JOHANNESBURG AWARD AS WELL AS THE BEST BILTONG IN 

JOHANNESBURG AWARD. 

WE VALUE YOUR SUPPORT ABOVE ALL ELSE, AND IT’S BECAUSE 

OF CUSTOMERS LIKE YOU THAT WE CONTINUE TO GROW AND 

STRIVE FOR EXCELLENCE. WE ARE HONORED TO SERVE YOU 

AND PROMISE TO KEEP DELIVERING THE BEST QUALITY AND 

SERVICE POSSIBLE. 

THANK YOU FOR MAKING THIS ACHIEVEMENT HAPPEN FOR US. 

AT 

YOUR 

SERVICE 

Specialist Artisinal Butchers! Retailing 

fresh and matured, aged and cured 

meats for well over four decades. 

Exclusive curators of proper Grass 

Fed and Organic Meats. Suppliers to 

dozens of top restaurants, hotels and 

food service businesses. Businesses 

that focus on giving their clients the 

best. That is what we try to 

do.......always!


THANK YOU FOR 

VOTING FOR US 

BO 

J 

WINNER 


READERS’ CHOICE 

AWARDS 2024 

Rivonia Crossing Shopping Centre, 

5 Achter Rd, Paulshof 

011 796 3020 

THANK YOU FOR 

VOTING FOR US 

Best Florist 

Website: www.levingers.co.za 

Email: info@levingers.co.za 

Contact No: 010 023 4278 

SERVICES 

DRY-CLEANING 

LAUNDRY 

MENDING 

COBBLING 

CLOTHES DYEING 

LEATHER RESTORATION 

BRONZING 

KEY CUTTING 

011 341 0101 

279 Jan Smuts Ave, 

Dunkeld


Thank You Joburg! 

for making HOT 102.7FM 

your favourite radio station 

3 

YEARS IN A ROW 

Best local Radio Station 2022, 2023, 2024 

2 

3 

Where Every Stay is Award-Winning 

HOTEL 

CONFERENCING 

ROOFTOP RESTAURANT 

SPA 

FITNESS CENTRE 

WINNERS OF 


BEST LOCAL HOTEL 

BEST MUST-HIRE VENUE FOR 

PRIVATE FUNCTIONS 

Blueberry Hill Hotel - Winning 

awards and offering exceptional 

service, unparalleled comfort and 

spectacular views since 2019. 

010 109 8789 

info@blueberryhillhotel.co.za 

3 Blueberry St, Honeydew, Roodepoort

BEST OF JOBURG

FIREROOM Magazine AD-03 pathed.pdf 1 2024/10/15 10:16 


BEST 

SIT-DOWN 

PIZZERIA 

RESTAURANT 

AWARD 2024 

Thank you for 

voting for us 

Best Ribs in Joburg 

BO 

J 

WINNER 


READERS’ CHOICE 

AWARDS 2024 

281 Beyers Naudé Dr, Northcliff, Randburg 

011 678 7224 • www.thundergun.co.za 

SIMPLY THE BEST ASIAN RESTUARANT 

IN THE 2024 BEST OF JOBURG 

READERS’ CHOICE AWARDS

BEST OF JOBURG

LOOK FABULOUS 

FOR YOUR SPECIAL 

EVENTS! 

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FREE 

EYE-LOGIC 

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AT R650! 

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in just ONE Treatment! 

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A gorgeous tan always 

leaves you and your skin 

looking healthier, slimmer 

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You can achieve an instant 

healthy sunless vacation 

glow, anywhere anytime! 

Call Yolandie 

to book your appointment 

082 387 3378 

info@lushtan.co.za 

We are Italian | We cook Italian | You eat Italian 

Shop LL16 

Sunninghill Village shopping centre 

97 Edison Cresent, Sunninghill. 

(Below escalator)

Ramblers’ dreams 

are made of this... 

EMIGRATING, DOWNSIZING, 

RELOCATING, DECEASED ESTATES... 

We are a leading auctioneer of quality movable household items 

including furniture, appliances, antiques, decorative art, silverware, 

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EVALUATIONS GIVEN | COLLECTION ARRANGED 

32 Get It Magazine November 24 

011 463 4619 | 011 463 4666 | 083 417 8231 

Cnr Old Kilcullen & Daniel Street, Hurlingham 

www.bryanstonauctioneers.co.za

Slack-packing through the 

De Hoop Nature Reserve 

Four days of walking and exploring the beauty of the De Hoop Nature Reserve ... 

enjoying the wealth of marine, bird and animal life and discovering rare plants. 

And at the end of each day’s hike, tucking into gourmet meals and staying over in 

a luxurious, comfortable villa. Ramblers’ dreams are made of this. 

Slack-packing adventures are made for 

those of us who love to walk through 

magnificent reserves, connect with 

nature, but aren’t that keen on the 

whole camping-in-the-middle-ofnowhere 

thing! After a strenuous day, 

the last thing we want is to fiddle 

around with tent poles and try to rustle 

up something on an open fire. 

So we’re mad about the newly 

launched The De Hoop Trail: Vlei to 

Whales ... a fully catered and guided 

four day, three night experience 

where you’ll cover about 38km 

through the pristine De Hoop 

Nature and Marine Reserve. One of 

the largest natural areas managed 

by CapeNature, it’s just a wonderful 

four days of sea, deserted beaches, 

exploring the Ramsar-listed vlei, wide 

open spaces, coastal fynbos, and 

diverse animal and bird life, including 

the endangered Cape Vulture and the 

very best whale watching. 

Guests stay in the De Hoop Collection’s 

De Mond Villa, a newly restored and 

refurbished Villa right on the edge of 

the Ramsar-listed vlei. An exclusive 

blend of authenticity, luxury and 

comfort, the five en-suite bedroomed 

De Mond Villa offers awesome interior 

decor, Wi-Fi, a private outside area 

with barbeque and swimming pool 

and the most incredible views. It is 

completely off the grid (thanks to a 

combination of solar and gas facilities) 

and being right on the edge of the vlei 

spectacular birdlife awaits you, plus the 

possible sightings of wild bush pigs, 

otters, rock dassies, herds of Eland and 

even leopard tracks. Should the villa 

already be booked, The Collection’s 

historic Melkkamer Homestead on 

the opposite side of the vlei is offered 

as an alternative. And you won’t go 

hungry ... guests tuck into breakfasts or 

brunches, lunches and picnics, snacks 

and dinners. 

De Hoop is an easy three hour drive 

from Cape Town or George. 

A minimum of four guests are 

required - and you should be 

reasonably fit to enjoy the experience. 

Not suitable for those under 12. The 

rate of R14200 a person (valid until 

Sept 2025) includes the three night/ 

four day experience, with a guide, all 

meals and snacks, local house wines, 

spirits, beers and soft drinks, and road 

transfers to and from de Mond Villa 

and within de Hoop. 

Details: res@dehoopcollection.co.za 

or 021-422 4522 

November 24 Get It Magazine 33 

Compiled by: KYM ARGO

Spoil 

November 

A sparkling burst of citrus notes, fused with a fresh and 

breezy Italian Riviera Marine Accord. Delicate White Azalea 

nuances intertwined with the irresistible flavour of Italian 

Tiramisu. This newly launched Ferragamo Signorina 

Unica may well be our favourite Summer fragrance ever ... 

an iconic floral gourmand blend that exudes sophistication 

and indulgence. It’s all free spirits and vitality, joy and 

happiness, wrapped up in a vibrant orange Signorina glass 

flacon and topped with a tone-on-tone Vara Bow ribbon. 

From R1299 from DisChem and Edgars. 

We’ve a bottle of Ferragamo Signorina Unica to give away ... 

simply pop over to @get_it_joburg_north on Instagram or 

Facebook, find the Spoil post and follow the prompts. 


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Bestmed Medical Scheme is a registered medical scheme (Reg. no. 1252) and an Authorised 

Financial Services Provider (FSP no. 44058). *Abbreviation of Bestmed Medical Scheme.

JHB North - Nov 24

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