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Marah’s Corner<br />
Marah’s Sweet Dairy Kugel<br />
Ingredients<br />
1 package (16 oz.) wide egg noodles<br />
1 cup butter softened<br />
6 oz. cream cheese softened<br />
2 cups sugar<br />
1 container (16 oz) sour cream<br />
2 tsp. vanilla<br />
1 tsp. cinnamon<br />
6 eggs<br />
8 cups corn flakes<br />
1 tsp. cinnamon<br />
1/2 cup butter melted<br />
Directions<br />
1. Cook noodles according to package directions. Drain well and<br />
set aside to cool.<br />
2. In a large mixing bowl, cream butter and cream cheese until well<br />
combined.<br />
3.Add in sugar, sour cream, vanilla, cinnamon and eggs.<br />
4. Fold in thoroughly cooled noodles. Pour into 13x9x2 inch baking<br />
dish.<br />
5.In small bowl melt butter and mix in cinnamon.<br />
6. In medium bowl, pour butter/cinnamon mixture over corn flakes<br />
and mix until combined. Sprinkle over noodle kugel mixture.<br />
Cover and refrigerate 4 to 24 hours.<br />
7. Bake at 350 degrees F, about 1 hour or until center is set. Let<br />
stand 10 minutes before serving warm or refrigerate and re-heat<br />
before serving.<br />
@cbsnapa www.cbsnapa.org 707-253-7305
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