Jhb West - Dec 24 / Jan 25

Spread some
cheer in
the garden
For the foodies
The best cantuccini ever
& waffles with bubbles
WIN ... A bottle of
Jimmy Choo perfume &
treats for all the good boys
Let’s get
FESTIVE
We’re diving into Santa’s warehouse. Sparkly decor.
Jolly drinks. And some holiday beauty buys.
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD
dec 24 / jan 25

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contents
GET IT
Editorial
Instagram: @getitjoburgwest
Facebook: Get It Joburg West
Website: getitmagazine.co.za/joburg-west
National Group Editor and National Sales
Kym Argo
kyma@caxton.co.za
Facebook and Instagram:
Get It National Magazines
Website: getitmagazine.co.za
Workflow & Studio Manager Megan Brett
Sub-editor Janine Viljoen
Journalist Alanicka Lotriet
Head of sales
Debbie Pienaar
debbie@caxton.co.za
062-633-7652
Distribution
12 000 copies monthly
Get It Joburg West is distributed
free of charge. For a full list contact
011 955 1130.
Competition rules
The judges’ decision is final. Prizes cannot be
transferred or redeemed for cash. Competitions
are not open to the sponsors or Caxton
employees or their families. Get It Magazine
reserves the right to publish the names of
winners, who will be contacted telephonically
and need to collect their prizes from Caxton
Western branch within 10 days or they will be
forfeited. Prizewinners names are published on
our Facebook page monthly.
what’s on
04 We’ve got a holly-jolly lineup … enjoy!
10 Brushes and bubbles make for the perfect GNO
book club
06 It’s a thrill a minute this month . . . adrenalin-pumping holiday reads
WISH LIST
08 We love Christmas. Merry merry to you all!
Beauty & fashion
12 Rock your way through the festive season with these
cheery goodies
16 Heading to the coast? We’ve got you!
People
18 Meet Sindi-Marie de Beer, the neighbourhood’s friendly
dietician-next-door
22 Get to know Marisca and Jaco Roux. The duo behind
Lexi’s Coffee Shop.
food & wine
24 Easy yet luxe savoury waffles with whipped ricotta & smoked trout
25 Indulge in almond, chocolate & orange cantuccini
gardening
26 Festive looking Solar Flare, leafy veggies packed with
protein and fruiting capsicums
win
29 Tasty treats for your pet
34 A bottle of Jimmy Choo’s glamorous new fragrance
travel
32 We chat with Tropika Island of Treasure: Zanzibar contestants
about their holiday essentials
16
Dec 24 / Jan 25 Get It Magazine 03

A hot date!
‘Tis the season to be jolly!
If you have a date for the Get It diary page, email the info at least a month in advance to lanie@caxton.co.za
04 Get It Magazine Dec 24 / Jan 25
07
Hold on to your stockings, because The Nutcracker ballet
is about to sweep you off your feet. The Youth Russian Ballet
Company will be bringing all the holiday magic, with a
captivating story, choreography, and of course, some very
talented ballerinas. All set to the melodies of composer,
P.I. Tchaikovsky. It’s going to be a night full of wonder and
sparkle … definitely a must-see this season. Grab your
tickets before they disappear like snowflakes in the wind.
December 07 and 08. From R150 per person. Tickets and
showtimes from webtickets.co.za.
Fill your Christmas stocking...
• Craft Xpo at Silverstar is about to become the place for
holiday shopping this season. With over 350 exhibitors from
across the country, this month-long market is packed with
everything … gifts, fashion finds, jewellery, handcrafted
goods, and home decor. Perfect for the whole fam and ideal
for ticking off that Christmas list. So, grab a date and dive into
some festive shopping magic. Open every day from 10am to
9pm until December 24. Free entry.
• Still need to check off that Christmas list? Jessica’s
Christmas Night Market is calling. It’s got gifts, crafts, food,
drinks, and festive vibes galore … everything you need for
a fun night out and holiday shopping. Perfect for the whole
family, so you’ll be hitting two birds with one stone. It’s going
to be loads of fun. From 5pm to 10pm at the Ruimsig Country
Club on December 6. Free entry.
• The Syringa Park Christmas Market is back, and they’re
bringing all the festive feels this year. They’ve got Santa
and his elves, gourmet eats, live music, and drink specials
galore. All your fave vendors will be there, plus some new
ones to discover. Get ready to sip a cocktail by the river, soak
up some sun, and enjoy the day with the whole family …
dogs included. December 7 and 8. From 9am at Syringa Park,
Avianto Estate. Free entry.
• Saddle up, because Cowboy Town’s Christmas Market
is almost here, and it’s going to be a blast, y’all. Think gifts,
goodies, and glittering lights everywhere. The saloon will be
open, there’ll be loads of food stalls, and live music every day.
Let’s just say it’s going to be a hootin’ tooten holiday vibe.
From December 16 to December 20. 2pm to 8pm at 1 McLean
Street, West Village. Free entry.

25
If you’re looking to bring some sparkle to your
holiday celebrations this year, look no further
than Avianto. They will be turning Christmas Day into
something truly magical. Guests can look forward to an
elegant, exclusive atmosphere and a 7-course plated feast
that’s pure holiday heaven. And, all of it happening in their
beautiful ballroom. The perfect spot to bring family and
friends for a day filled with joy, sparkle, and some seriously
delish food. From 2pm at Avianto on December 25. R1250
per person, R625 for children between four and 13, R100
for children under four. Bookings from avianto.co.za.
25
Unleash your inner distiller with Berlin Bear and
Rocket Distillery’s. They’re hosting an exciting Gin
Blending Experience. Mix unique botanicals like juniper,
citrus, candyfloss and even some glitter for the girlies. Enjoy
six tasters, then blend your own perfect mix. The best part?
You get to leave with your own 500ml bottle of custom
gin. (It’s a heck yes from us). R450 per person. January
25, from 10am at the Berlin Bear (40 Viljoen Rd, Ruimsig
Country Estate). Call 060-788-1358 to make a booking.
07
Get into the festive spirit with a Christmas ballet
show called Jingle All the Way by Dance Inc and
Beyond the Barre. Think the elegance of ballet paired
with festive cheer … pure holiday magic on stage. We
mean, who doesn’t like ballet? It’s going to be a graceful
celebration of the Holly Jolly season. From 10 am at 118
Main Reef Road, Randfontein. Tickets from R50 per person
from allevents.in.
07
Time to get festive with The Ray Dylan Band and
Francois Jacobs who will be bringing the holiday
spirit to life. It’s a great day out with the whole family
… good company, awesome live music, and delicious
food. The ultimate recipe for holiday fun if you ask us.
6pm at Rustic Roots Family Restaurant. Tickets are R200
per person. Kids under 10 free. Details: 011-698-3118 or
rusticroots44@gmail.com
08
Join the thrilling Berg & Dal Night Race hosted
by Krugersdorp Road Runners. Set against the
stunning backdrop of Krugersdorp, this evening run offers
a unique challenge for runners of all levels. With wellmarked
routes, scenic views, and an energetic atmosphere,
this event is perfect for those looking to experience the
magic of racing under the stars. Cash prize money for all
category winners. Choose between a 5km and a 15km
route. From 7pm at Hoërskool Noordheuwel on January 8.
Tickets from R80 per person from racepass.com.
Worth the drive! Roxette fans, this one’s for you. Mark your
diaries because 2025 is bringing us a live revival of Roxette’s
iconic hits. Per Gessle himself will be hitting the stage with
the band, pouring heart and soul into the songs we all know
and love. It’s a chance to join fans, old and new, to celebrate
the music that’s been streamed, sung, and treasured around
the world for so many years. From R915 per person from
ticketmaster.co.za. Show starts at 8pm at SunBet Arena, Time
Square on February 28.
Dec 24 / Jan 25 Get It Magazine 05

Book club
It’s a thrill a minute this month ... adrenalin-pumping holiday reads!
You want adrenalin. You’ve got it in spades with these three. Michael Connelly’s The Waiting sees an LAPD detective get
a DNA hit on a 20-year-old cold case. The recently arrested man is genetically related to a serial rapist. But the relative is
the last person you want to accuse unless the evidence is watertight. Orion • In Framed, John Grisham teams up with
Jim McCloskey (founder of the first US organisation dedicated to exonerating innocent people) to tell ten true stories
of extraordinary cases that shine a light on miscarriages of justice. Hodder&Stoughton • In The House of Cross by James
Patterson, Alex Cross is investigating a serial killer. It’s dangerous. But the heat’s turned up to the max when his wife Bree and
best bud John Sampson, go missing. Now all he’s got to do is find Bree and John. Escape. Survive. Century
Compiled by: Kym Argo
Loved The Last One At The Wedding
by Jason Rekulak. Wicked twist! A father
hasn’t had contact with his daughter
for years, until she rings him to invite
him to her wedding. She’s marrying
into one of the richest families in the
country, and Frank finds himself a little
overwhelmed. And then concerned ...
since not everything about this wedding,
or the family, appears to be as it should
be. Sphere • A retired man - loving his
pub quiz, favourite bench, faithful cat.
His daughter-in-law - a private security
officer who thinks adrenaline is good for
the soul. A dead body. A bag of money.
A deadly enemy. And a breakneck race
around the world. Richard Osman’s
We Solve Murders is the first in what
promised to be an exciting new
series. Penguin
06 Get It Magazine Dec 24 / Jan 25

Erling and Evy live in a home left to Erling by his parents - even the furniture
remains unchanged. When he dies of a heart attack while riding his bike, Evy is
left in the creepy old house alone ... a place where she increasingly feels unsafe.
Helene Flood’s The Widow ... spooky stuff. MacLehose Press • When smart,
wealthy Emma meets kind, handsome widower Matthew, her friends are at
first delighted, but then worried. Could he be a fortune-hunter? Emma thinks
not. What she does think, however is about being second best. It’s all jealousy
and suspicion as she becomes obsessed with Matthew’s first wife ... and then
events take a dark, dangerous turn, and she has no idea who to trust. Love an
Adele Parks novel, and First Wife’s Shadow is great! HQ • Oh bliss. A new Patricia
Cornwell. Identity Unknown is a Dr Kay Scarpetta novel ... which kicks off with
her being summoned to retrieve a body at an abandoned theme park ... the
body turning out to be someone she once loved. The investigation alternates
between otherworldly forces and something far more evil closer to home. Sphere
• When Jess was 13 her mum went for a walk, and never came home. Now, 15
years later, bones have been discovered in the woods, and she returns to the
small, claustrophobic town where she grew up, a town where her sister still lives,
and where the list of suspects responsible for her mum’s murder grows more
ominous. Justine Champine’s Knife River is twisted, thrilling, clever. Manilla Press
A new look for a classic ... De Krans
Wines is kicking off the festive season
with a brand-new label for their Classic
Varietal range. The four wines - the
Basket Press Cabernet Sauvignon,
Free Run Chenin Blanc, Wild Ferment
Chardonnay, and Dry Pinotage Rosé -
check every box .... easy drinking, have
intense and beautiful varietal character,
balanced acidity levels, and are
every-day affordable. Look out for the
beautiful, hand-illustrated drawing of a
buffalo by designer John Pace, which
pays tribute to the original farm name,
Buffelsvallei or Buffalo Valley. About
R90 a bottle from your local wine store.
Details: dekrans.co.za
Dec 24 / Jan 25 Get It Magazine 07

Wish list
We love Christmas. Merry merry to you all!
Compiled by: KYM ARGO
We want ...
A gift with a cause. This new Ardmore Armoured Warriors limited-edition silk
scarf collection supports Care for Wild. Inspired by the plight of the rhino - statistics
indicate that one rhino is killed every day! - the magnificent new silk scarf design
was conceived in tribute to this endangered species, and a percentage of each scarf
sale will go to Care for Wild rhino sanctuary, the largest orphaned rhino sanctuary in
the world, which specialises in the rescue, rehabilitation, rewilding, and protection
of orphaned and injured rhinos. Armoured Warriors features two mirrored rhinos
with ornately patterned horns. Surrounded by graphic floral and circular motifs, the
design honours the artistry and intricacy of traditional Zulu beadwork and basketry.
A dynamic celebration of pattern and colour, it embodies the vibrancy of Africa with
a palette inspired by the veld – golden grass, ochre earth, orange sunset and blue
sky – and grounded by graphic pattern. With only 100 made in each colourway, these
scarves are collectible artworks in themselves. Also available as pocket squares and
necktie sizing, the collection allows you to wear your heart on your sleeve, as it were,
in support of the courageous conservationists fighting for rhino protection.
From R4900 from ardmore-design.com
Mini
Christmas
tree,
R119 from
Woolworths
08 Get It Magazine Dec 24 / Jan 25

Keep the local flavour going on your
Christmas table with these Fauna &
Flora crackers ... half a dozen gorg
crackers, each with a premium gift, a
festive Christmas hat, and a jovial joke.
R395 from hollyandivy.co.za
Pampas
reindeer,
R289 from
Woolworths
Gorgeous wooden napkin rings
(R300 for six) from local Icwecwe
Designs, and hand-painted Christmas
tags (R60 for a set of five), from the
newly launched site cozinteriors.
com, where you’ll find a collection of
superb buys - not only for Christmas
- from local businesses, specialising in
handmade homeware products.
Dec 24 / Jan 25 Get It Magazine 09

Nelie le Grange, Lulu de Beer, Arika Botha, Corné van den Heever
Brushes
& bubbles
Moms, daughters, sisters and besties
gathered at Berlin Bear for a lovely
Paint and Sip soirée, hosted by the fab artist,
Ezel de Beer. As they raised a glass (or two, or
three), the brushes started dancing and the
conversation flowed as freely as the bubbles.
Surrounded by pretty decor and a heck of a
vibe, it wasn’t long before everyone released
their inner Frida Kahlo. With delish treats and
the perfect playlist, it was the perfect GNO.
Fun was had, and masterpieces were created.
Doret van Zyl,
Magda Alblas,
Shamoné Alblas
Adéle Lotriet
Corinda Loots
Elsa Ackerman, Marcel Fourie, Elizaan Fourie
10 Get It Magazine Dec 24 / Jan 25

Tanya van Geest, Terence Lee
Corné de Jager, Marlene Venter
Ameri Botha, Amerintia Human
Jenny de Villiers, Chanel du Toit
Deoni van der Merwe, Colette Cronje
Elané Strydom, Anzel Marais, Zelda Marais
Photos: Alanicka LotrieT.
Dec 24 / Jan 25 Get It Magazine 11

So clever ... no greasy hands on the
beach. Mineral Fusion Brush-On Sun
Defense with broad spectrum SPF 30,
R949 from takealot.com
Black bucket hat with silver sequins. R160 from superbalist.com
Shades of pink - fuchsia,
vibrant, coral, rosy - take
centre stage in the Chanel
Holiday 2024 make-up
collection ... with dazzling
products like Diamond
Dust which adds a sparkle
to your complexion,
Enchanted Night to put
stars in your eyes, and lip
shades full of frost and
shimmer. From R690.
Star Wreath, R499 from Woolies
12 Get It Magazine Dec 24 / Jan 25

JINGLE BELLS
Jingle bells ... jingle bells ... rock your way through the festive season.
This hand-crafted,
metal leaf wreath
has a sturdy frame
and a hook to
hang the wreath
securely. R800 from
masquerade.co.za
The Table - The
Heartbeat of the Home
is a glorious celebration
of vibrant South African
flavours blended with the
rich heritage of Elmarie
Berry’s grandmother’s
Middle Eastern /
Lebanese cuisine. For
Christmas we’re making
this leg of lamb with
mint and port, as well
as the amazing milk tart
and chocolate rooibos
profiterole wreath.
Penguin, R400
Not much more glam for your NYE drinks trolley than
a bottle of Gold Bar Whiskey. All golden amber and
burnt sugars and baking spices and gentle wood
smoke, wrapped up in a bottle shaped like a solid
ingot, each individually numbered with its unique
bottle and blend number and bottle lot displayed on
the three foil stamped labels. R1449 from takealot.com.
Dec 24 / Jan 25 Get It Magazine 13

Beach to lunch
to cocktail hour ...
Fino Lotus Flower
embroidery
canvas bag, R330
from fino.co.za
Pearl encrusted
bauble, R69.95
from Woolies
New from W.Beauty ... a range
of brilliant fragrances just in
time for the party season. So
well priced, too, so great for
gifts. R699 from Woolworths.
Softlips Tint Lip Conditioner. Because
mistletoe. Rose, Bronze and Pearl ... get
all three. R36.95 from Clicks and
DisChem • Mineral Fusion 3-in-1
Color Stick luminous colour
for cheeks, eyes and
lips. R620 from
takealot.com
Put on your dancing shoes. And you’ll find a range that
sparkles, shines and dazzles - like these Spoilt Girl (R499)
- at kingsmeadshoes.co.za. Glam on!
On our table this year ... these
SOiL Organic Aromatherapy
Crackers. These crackers have a choice of
SOiL’s Organic Remedy Rollers, designed to soothe,
invigorate, or uplift your senses, or a premium, singlenote
SOiL Organic Essential Oil ... offering relaxation,
nostalgia or joy. Perfect for your festive table or for gifts.
R300 for a set of six from soil.co.za
14 Get It Magazine Dec 24 / Jan 25

Add glamour to your look with this wide,
statement Alice band. Covered in
ruched mesh and sparkly sequins,
you’ll find at Woolworths for R149
Twinkle twinkle ... the 2025
Sky Guide Southern Africa is
the perfect gift for stargazers
... be they novice, amateur or
professional. Struik Nature /
Astronomical Society of
Southern Africa, R180
All we want for Christmas is ... firmer,
more radiant looking skin. Unwrap
Avène Hyaluron Activ B3 Day Cream,
for that, and more. Glow on. R740 from
Dermastore, Clicks and DisChem
When you’re hopping from the pool to the
dance floor, your hair needs to be in top
condition. Inoar’s Hair Therapy Shampoo
and Hair Therapy Conditioner improves
the hair’s condition from the inside out,
leaving it light, soft and supple. Great for all
hair, but particularly chemically and colour
treated hair, and damaged hair that is
fragile and prone to breakage, which leads
to split ends and frizzy hair. R935 each for a
generous 500ml bottle from inoar.co.za
Minimalistic. Elegant.
Sophisticated. Cora toe ring
sandal, R1999 from Trenery.
Compiled by: KYM ARGO
Dec 24 / Jan 25 Get It Magazine 15

Starfish earrings, R199
from superbalist.com
Oversized Ava straw
hat, R499 from Poetry.
Head to H&M for the new Summer 24 range, wherein swimwear, bandeau pieces, crochet knit bikinis,
triangle tops and tie-up details reign. Accessories include chunky gold-tone earrings and necklaces inspired
by seashells and coral, beads. In H&M stores and on superbalist.com
16 Get It Magazine Dec 24 / Jan 24

Winnie woven slide, R1599
from Country Road.
Boho inspired fringed
textured fabric tote,
R799 from Woolworths.
Heading to the coast? We’ve got you!
BEACH
BABES
You’ve got the FieldBar
Drinks Box (check out
the new Lobster Red
box) ... now you need
the Lucy the Leopard
Seabed beach towel.
R1199 from fieldbar.co.za
A chilled coffee on the
beach. This Douwe
Egberts ready-to-drink
Ice Mocha Latte Break is
delish, as is the
Cappuccino Break. Hot
tip: Have a massive sip,
then fill up with Amarula
and give a little shake ...
perfect holiday treat. You’ll
find them at your local
supermarket. • Institut
Esthederm Bronz Repair
protective anti-wrinkle and
firming face care, which
protects your skin and
optimises natural tanning.
R1050 from skinmiles.com,
cosmetology.co.za
and Woolworths.
Compiled by: KYM ARGO
Dec 24 / Jan 24 Get It Magazine 17

Feel good eating
Meet Sindi-Marie de Beer, who’s pretty much the neighbourhood’s
dietician-next-door. There are so many reasons why she loves food. Her fave,
though, is that it brings families together. We take a seat at her table to chat
about the ins and outs of healthy living.
Text: ALANICKA LOTRIET. Images: SUBMITTED.
18 Get It Magazine Dec 24 / Jan 25

For Sindi-Marie de Beer, healthy means more than just a number on a scale. It’s
about feeling good in your skin and taking care of your body so you can do all the
things you love without any limitations.
From a young age, her mom instilled a love for wholesome food … and that early
start built the foundation for a lifelong passion for health. By high school, Sindi-
Marie knew her calling. With a love for biology and consumer studies, it’s safe to
say dietetics fits her like a glove. Fast forward to 2021, and she opened her own
business, Nutrition Worx SA. Today, she does it all. CEO. Receptionist. Expert. And
even the occasional janitor.
‘Food doesn’t just keep us healthy … it literally keeps us alive. People don’t always
realise that the world of healthy living is constantly evolving, and there’s always
something new to discover. And every day, I get to meet new people. Build real
connections. And watch small changes lead to big breakthroughs in the lives of my
clients. Which is why I also locum for a hospital in Bedfordview, where the journey
can be intense, but the rewards make it oh-so worth it.’
Her clients go to her with a mix of needs. Nutrition education. Lifestyle advice. Or
sometimes just a good dose of body positivity … especially for women. Sindi-Marie
is all about uncovering the root of the issue. Whether it’s emotional, physical, or
medical, then working on the lasting changes.
‘Unfortunately, our main health hurdle at the moment is obesity. Largely because
of busy lifestyles and quick-grab eating habits. Because let’s face it, we are living
in such a fast-paced environment where it’s just easier to turn to quick fixes.
Which, we all know, is not the answer. And there’s so much more to these health
conditions than what scratches the surface.’
This is why she’s the go-to if you’re facing any chronic health conditions, looking to
lose weight or want to try a lifestyle reset. And, she says it straight … Google and
TikTok are no replacement for sound nutrition advice.
She believes that you are allowed to eat a little bit of everything … as long as it’s
fresh. And to stay away from coconut oil (yep, sorry!). Her golden rules . . . small
portions. Lots of variety. And aim to fill half your plate with veggies.
She’s big on busting myths, too. Like, healthy eating doesn’t mean goodbye
to treats forever, and it doesn’t have to break the bank. Sindi-Marie’s motto
is everything in moderation. Think 80 percent nutritious choices, 20 percent
indulgence. In her case that 20 percent means doughnuts. Specifically, Krispy
Kreme’s cheesecake flavour. It’s like her ultimate weakness.
At home though, her friends and family know Sindi-Marie as anything but the food
police. She’s down-to-earth, super bubbly, a little deurmekaar (scatterbrained in
Afrikaans), and happiest at home with a braai surrounded by her favourite people.
And, when there are no people around, she loves indulging in a self-care day from
time to time. It will most probably start with avocado toast, maybe a few sets of
tennis, a long shower, and a movie night to wrap it all up.
To unwind, all she needs is time with her dachshunds (which she can never have
enough of, btw) … it’s like every worry just melts with their wagging tails. In her
free time, she’s likely on a farm walk or browsing the latest health finds at Dis-Chem.
Plus, her hidden talent … whipping up a mean baked cheesecake and making up
the catchiest songs for her dogs!
The way to her heart is easy. Some sushi and a trip to the bush. For Sindi-Marie it’s
all about the little things. For instance, getting wonderfully lost on a hiking trail
surrounded by forest. Her most spontaneous move was hiking the Amatola Trail …
100km over six days with three strangers she met on Facebook.
‘My scariest adventure, though, was hiking the dry Fish River Canyon (let’s just say
dehydrating in the desert is no joke). But I would do all again and again, in the spirit
of adventure and health.’
Her lifelong mission is crystal clear … helping people understand that nutrition is
key and even the smallest changes can totally transform your health. It’s clear this
health guru is all about balance, adventure, and making every bite count. Here’s to
small changes and big impacts … one veggie-filled plate and family meal at a time.
Details: Follow @nutritionworxsa on Facebook and Insta or visit nutritionworxsa.co.za
Christmas Summer salad
with citrus dressing
This salad combines vibrant colours,
sweet and tangy flavours, and a
delightful crunch, making it a festive
and nutritious addition to any Christmas
table.
You’ll need: 1 cup mixed greens (spinach,
arugula, and lettuce); 1 cup fresh
strawberries, sliced;1/2 cup pomegranate
seeds; 1/4 cup crumbled
feta cheese;1/4 cup toasted almond
flakes or pecans;1 avocado, sliced; 1/2
cucumber, thinly sliced.
For the citrus dressing: 3 Tbsp extra virgin
olive oil; 1 Tbsp fresh lemon juice;
1 Tbsp fresh orange juice;1 tsp honey
(or maple syrup for a vegan option);
1/2 tsp Dijon mustard; salt and pepper
to taste.
To make: In a large salad bowl,
combine mixed greens, strawberries,
pomegranate seeds, cucumber, and
avocado slices.
Sprinkle with crumbled feta cheese
and toasted almond flakes.
For the dressing: In a small bowl or jar,
whisk together olive oil, lemon juice,
orange juice, honey, and
Dijon mustard.
Season with salt and pepper to taste.
Assemble and Serve:
Drizzle the citrus dressing over the
salad just before serving.
Toss gently to combine, and enjoy!
Dec 24 / Jan 25 Get It Magazine 19

The heat is on
Big news, foodies and future chefs. Whether you’re dreaming of whipping up
Michelin-starred meals or becoming the next pastry prodigy . . .
Capsicum Culinary Studio is where it all begins.
Capsicum Culinary Studio (CCS) - Africa’s leading culinary
training school - is spicing things up with a brand new
campus in Ruimsig, opening January next year.
The studio, which this year proudly celebrates its 21st
anniversary as the country’s premier chef school, has an
international reputation and equips its graduates with
excellent culinary and commercial skills, enabling loads of job
opportunities with graduate employment rates of more than
95 percent.
Nestled on Peter Road, the Ruimsig campus will be CCS’s
seventh. With schools already established in Boksburg,
Cape Town, Durban, Nelson Mandela Bay, Johannesburg
and Pretoria.
But this new spot is not just about ultra-modern kitchens and
fancy equipment (though there’s plenty of that). It’s also close
to the thriving metropolis of Johannesburg, and a stone’s
throw from the Walter Sisulu Botanical Garden, the Cradle of
Humankind, and the stunning Magaliesberg mountains. Add
a thriving local community and thousands of tourists and it’s
clear, this campus is perfectly placed for some culinary magic.
‘The opening of the new campus highlights the need for
qualified culinary graduates as Africa’s food and hospitality
industries experience a resurgence, driven by an increase in
tourism and business travel. Ruimsig is the perfect location for
a new campus for CCS given that the West Rand is home to
almost 950 000 residents and growing yearly,’ says Renee Hill,
MD of CCS.
She goes on to say that they are hoping to not only draw
students from the area but also from other parts of the
country as well as the African diaspora. The new campus will
offer state-of-the-art kitchens, a Masterclass demonstration
venue, an on-site café, high-speed Wi-Fi (a chef’s best friend),
libraries, lounge areas, on-site accommodation, parking
facilities and access to nearby wellness and leisure facilities ...
because balance, right?
Capsicum Culinary Studio courses offer dual international
certification through City and Guilds and are nationally
accredited with CATHSSETA and the QCTO, attributing
to their alumni making their mark throughout the world.
They also have partnerships with The Swiss Education
Group (SEG) and are members of The South African Chefs
Association, and by extension The World Association of Chefs
Societies, exposing learners to international standards and
opportunities.

advertorial
In the past two decades, over 8 000 alumni have taken the
world by storm. Many of them working overseas and others
who’ve established themselves as leaders within various
markets. Employers range from boutique establishments
and award-winning restaurants to large multi-national
hotels, resorts and even cruise ships. Others have taken the
entrepreneurial route and established their own hospitalityinspired
businesses and consultancies.
CCS is also part of one of the most comprehensive and
ambitious career platforms yet seen in South Africa – Talent
Exchange – which connects job seekers in the culinary and
hospitality sectors with hundreds of available positions locally
and abroad. The platform allows unprecedented access to
exclusive interview opportunities with South African and
international businesses, thus giving their graduates and
alumni significant advantages.
It will also help bridge the gap between education and
industry with an innovative approach that goes beyond
traditional job matching, while also offering soft skills training
to enhance employability.
And that’s the dish on CCS’s new Ruimsig campus. With its
world-class facilities, prime location, and a track record of
producing culinary legends, this new spot is set to fire up the
next generation of chefs. So, if your heart’s in the kitchen and
your dreams are plated in ambition, January can’t come soon
enough. Ready to turn up the heat?
Details: Call 011-234-1896 or visit capsicumcooking.com
Range of courses:
• The Professional Chef Programme
• Professional Patisserie Programme
• Advanced Professional Chef Programme
• Foundational Cookery Programme
• Assistant Baker Programme
• Combo Professional Chef & Pastry Programme
• Combo Foundational Cookery Programme
• Assistant Baker Skills Programme
Alumni include:
• Chef Wandile Mabaso who was named the Chef of
the Year at the Luxe Restaurant Awards in 2022. After
spending over a decade overseas working in many top
restaurants, he returned home to launch his acclaimed
Bryanston-based restaurant, Les Créatifs.
• While studying at Capsicum, Kevin Reed entered the
One&Only Reaching for Young Stars competition and
was awarded Most Promising Young Chef of the Year.
He won a six-month work experience stint at Winslow’s
Tavern in Massachusetts in the US. He returned to Cape
Town briefly before being asked to go back to Winslow’s
where he is being groomed to take over as Head Chef.
• Kloof-born Isla Rechner graduated from the school’s
Durban campus and worked as Group Pastry Chef for all
four branches of celebrity chef Bill Granger’s Grange &
Co restaurants in London. She now lives in Cape Town
and runs her own business called Isla Cooks Cape Town.
• Winning a bursary to study at Capsicum Culinary Studio
changed Genghis San’s life. He is currently the executive
chef at AKA Lead Kitchen at the Radisson RED Rosebank.
This wasn’t Chef San’s only major achievement during
his stellar career. He also reached the regionals for Unilever’s
Junior Chef of the Year and achieved executive chef
status at the age of 24.
• Pretoria campus graduate Hendrik Pretorius worked
at 5-star establishments in Dubai before being lured to
Lisbon, Portugal to head up the patisserie section for
one of the city’s leading restaurants. After five years, he
left and opened up his own eatery called Quest.

Feeding the soul
Introducing Mariska and Jaco Roux, the dynamic duo behind a charming
little gem of a coffee shop in the heart of Krugersdorp.
Compiled by: ALANICKA LOTRIET.
This isn’t just any coffee shop,
though. It’s a tribute to Mariska and
Jaco Roux’s late niece, Alexis-Rose,
who passed away from leukaemia
at only three years old. The shop’s
logo, marked with the date of little
Lexi’s passing and a delicate rose, a
constant reminder of her strength
and the beauty she brought to the
world. And it’s like you can literally
feel that warmth in the shop.
From the moment you walk into
Lexi’s Coffee Shop, you’ll be hit
by the aroma of freshly brewed
coffee. Then comes the atmosphere.
Calming, tranquil, and bursting with
a sense of community. And let’s not
even get started on their famous
layered cake … just one slice and it
will quickly become your new go-to
spot (breakfast, lunch and dinner!).
The best part? Mariska and Jaco are
always up for a heartfelt chat or a
good laugh.
‘My favourite part of running the
shop is getting to know people.
Everyone has a story, and every
person can add something to your
life if you just take the time to listen.’
In fact, many visitors go to the
shop just to chat … finding it a
safe, encouraging space to share
their highs, lows, and everything in
between. The Roux’s always ready
with a listening ear and a prayer
if needed. Mariska’s warmth and
sense of humour, paired with Jaco’s
genuine care and kindness, mean
you’ll walk out with an empty coffee
cup, but a full heart.
Speaking of a full heart … this
couple’s own story is like something
straight out of a rom-com. They met
at a wedding in Dubai as best man
and maid of honour, linking arms for
the first time as if they’d known each
other forever. A whirlwind of laughs,
late-night chats and life planning
22 Get It Magazine Dec 24 / Jan 25

followed, and the rest, as they say,
is history.
Their path to opening the
shop, though, was anything but
straightforward. After a few career
twists and turns, Jaco was on his way
to becoming a commercial pilot, with
plans to relocate to America. Then
came Covid. Which completely threw
their lives off course and led them
back to South Africa. They started a
real estate business to get by, but
when Lexi’s current spot opened up,
Jaco looked at his wife, asking why
not. And with that, Lexi’s Coffee was
born.
Their hearts are rooted in the
community, which is why they’ve
transformed the shop into somewhat
of an art gallery - Mariska’s idea.
They currently showcase the work
of three brilliant local artists …
Liezel Spangenberg, Lumain van
Vuuren, and Shaun Judge. All of
which are up for sale without a cent
of commission ... a gesture of pure
community support.
And that’s not all. ‘We are also
privileged to be a home base
for various community-driven
organisations. Some, we just love
hosting and others we are actively
involved in, such as Genesis Calling.’
A program designed to help men
rediscover their identity and work
through life’s hurdles. Now, they’re
excited to be expanding with a new
Young Adults division, offering even
more support to those who need it.
Now, as parents of two beautiful
daughters, ages nine and six, Mariska
and Jaco are savouring every
moment together as a family. And
though Jaco may have learned that
plans don’t always go as expected,
he’s determined to make the most
of the present, stewarding the shop
with care and keeping an eye out for
future opportunities ... maybe even
multiple branches someday.
But for now? They’re content to
drink the coffee, smell the roses,
and enjoy the here and now. So, if
you’re in the area and craving a cosy,
heartwarming escape this festive
season, you know where to go. They
will be waiting, ready to fill your cup.
Details: Follow @Lexi’s on Facebook and
visit genesiscalling.org
How do you spend your free time?
Mariska: We enjoy the outdoors and adventure. And we love going away with
our girls and just soaking each other up. For me, the only way to unwind is to
be in nature. It helps you to reset. I do however love to read a good book. It’s
something that lets me escape for a bit.
Jaco: Being in the outdoors. Being in nature does it for me and it doesn’t matter
where that may be. It used to be adventures like scuba diving, skydiving or
anything that got the blood pumping but now it’s more of where it is quiet.
Who cooks and who cleans?
Mariska: Jaco is 100 percent the one who loves to cook. I don’t mind cleaning
after eating his food. The problem is that he likes to experiment which means
that EVERYTHING gets used, haha.
Jaco: I’ve always loved trying new things in the kitchen. The baking I probably
got from my mother’s side as she is an excellent baker and the cooking in a
way from my father’s side. I don’t like cooking boring things and rather opt for a
different or exotic direction. Which is why I also developing the menu. It’s like a
combination of different cuisines, with a hint of local. She might not admit it, but
Mariska is a great cook as well, although I enjoy it more. And, I beg to differ. Both
of us clean up afterwards.
How do you know it’s Christmas time at Lexi’s?
Jaco: When I start walking around, irritating my staff by whistling Christmas
carols all the time. Shame, I really should stop that. I guess the main way to know
is when the decorations go up and the staff (especially the kitchen staff ) swap
out their mop caps for Christmas hats.
Your fave holiday menu pick?
Mariska: Nothing beats the bacon, avo and feta tramezzini paired with a
cappuccino. The phyllo parcels is a delicious snack if you love halloumi. But I
would always recommend the Lexi’s layered cake.
Jaco: Our cherry, bacon and cheese tramezzini. And it’s because of the cherries.
I remember my mother always baking Christmas cakes when I was little and I
would always steal the cherries from the batter. So weirdly, for me, cherries mean
festive season. Then without any doubt, our speciality layered cake.
Jaco’s fave one-pot fajita chicken mac n cheese recipe
You’ll need: 500g chicken breast; 1 Tbsp chicken seasoning of your choice; 2 Tbsp fajita
seasoning (any store bought brand or mix your own); 1 onion (finely diced); 3 bell
peppers (finely diced); 3 tsp garlic purée (or 3 cloves); 300g pasta (uncooked weight);
400ml hot chicken stock; 600ml milk, warmed; 1 tsp mustard (any kind, optional);
120g cheese (I used a mix of extra mature cheddar, and mozzarella); salt and pepper to
taste; parsley and chilli flakes to garnish (optional)
To make: Start by seasoning the chicken. Fry the chicken until it’s cooked through and
browned, then remove from the pan and set aside. Add the onions and peppers into the
same pan and cook until soft, then add in the garlic and cook for a minute or so.
Add in the uncooked pasta and give it a good mix, then add in the stock and milk. Cook
this until the pasta has cooked and you’re left with a creamy sauce.
Add in the mustard (optional) and the cheese and mix until the cheese has melted,
then season to taste. Add the chicken back in. Garnish, Serve and enjoy.
Dec 24 / Jan 25 Get It Magazine 23

Savoury waffles with whipped
ricotta & smoked trout
This easy yet luxurious recipe, served with Spier Cap Classique Brut,
is perfect for a breakfast or brunch treat.
Turn brunch into a celebration by pairing these waffles
with Spier Cap Classique Brut. The wine’s exuberant
bubbles and golden hue complement the crispy waffles,
while its apple and citrus notes enhance the smoked
trout. The Cap Classique’s balanced mouthfeel and good
acidity cut through the richness of the whipped ricotta.
Serves four.
You’ll need: For the waffle mixture- 2 XL eggs, 2 Tbsp
extra virgin olive oil, ½ cup sour cream, ½ cup milk, 1½
cups cake flour, 1½ tsp baking powder, ½ to ¾ cup finely
chopped spring onions (plus extra for serving, optional),
½ cup finely grated hard cheese (Parmesan / Pecorino /
Gruyère), salt and pepper, to taste
For topping - ½ cup sour cream, 230g ricotta cheese or
smooth full cream cottage cheese, 200g cold smoked
trout/salmon ribbons, a small bunch of chives, finely
sliced, for serving
For the creamy mustard vinaigrette - 3 Tbsp extra virgin
olive oil, 3 tsp fresh lemon juice, 3 tsp mayonnaise, 1 tsp
honey, salt and pepper, to taste
To make: Prepare the waffles and whipped cheese.
Whisk together the eggs, oil, sour cream, and milk in a medium
mixing bowl. Add the flour and baking powder and stir until
almost mixed, then add the spring onions and cheese until no
floury bits remain (do not overmix). You’ll have a thick mixture.
Set aside while you prepare the whipped cheese.
To prepare the whipped cheese, mix the sour cream and
cheese in a small blender until smooth and creamy. Set aside.
Prepare the vinaigrette. Put all the ingredients into a medium
jar with a lid, then shake until well blended. Set aside until
ready to serve.
Cook the waffles and assemble. Heat a waffle maker. Spoon the
mixture into the hot machine and cook until golden brown.
Serve warm, topped with a dollop of prepared whipped cheese,
ribbons of trout, and freshly chopped chives. Finish with a
drizzle of the prepared vinaigrette, then serve at once.
Tip: Leftover waffles can be stored in the fridge for up to two
days and refreshed in a toaster. If you want to serve all the
waffles warm at the same time, pre-toast them in advance,
then refresh them in an oven at 180°C for a few minutes.
Compiled by: Kym Argo
24 Get It Magazine Dec 24 / Jan 25

Indulge
Almond, chocolate & orange cantuccini
Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo,
they’re equally delicious dipped into a chilled dessert wine or good espresso.
When you bake these, double up.
Keep a batch for yourself, and the
other wrap up with a bottle of dessert
wine ... a brilliant hostess gift
You’ll need: 2 cups cake flour, 1 cup
granulated sugar, 1 tsp baking
powder, pinch of salt, 2 eggs, 5
pumps NOMU Vanilla Paste, grated
zest of 2 oranges, 100g almonds
(skin on), roasted and coarsely
chopped, 60g NOMU Decadent Hot
Chocolate chunks
To make: Preheat the oven to 180°C.
Sift the flour, sugar, baking powder
and salt in a large bowl and set aside.
Mix the eggs, Vanilla Paste and zest
together. Pour the egg mixture into
the dry ingredients and stir gently
with a wooden spoon. Add the nuts
and NOMU Decadent Hot Chocolate
chunks and stir to combine.
Divide the dough mix in half and roll
each into a log shape, about 30cm
long and 5cm wide. Place the logs
onto a buttered and floured oven
tray, making sure there is space
between each one for spreading.
Bake for 25 minutes until firm and
light golden brown. Remove from the
oven and allow to cool slightly.
Reduce the oven temperature to
90°C. Whilst still warm, thinly slice the
logs into 1cm slices and place on a
greased oven tray. Bake further for
approximately 4 to 5 hours, turning
halfway through until completely
dried out and crisp.
For more decadent recipes, sign
up for the NOMU recipe mailer ...
which not only pops sensational
recipes into your inbox, but
is also massively entertaining.
Details: nomu.co.za/recipe-mailers
Dec 24 / Jan 25 Get It Magazine 25

GIFTS OF
THE GARDEN
Festive looking Solar Flare, leafy veggies packed
with protein and fruiting capsicums
Text: ALICE COETZEE
We’re planting …
Coleus Volcanica Solar Flare
because it’s the perfect plant for the
festive season, with its heart-shaped red
and burgundy leaves, edged with gold. The
underside of the leaves is yellow green, making it a
colourful feature plant for containers and the garden.
It is part of the sun coleus range that does best with
morning sun but also tolerates shade. The tall plants
(90cm high and 70cm wide) bring a touch of drama
into the garden. Plant in fertile soil that retains moisture
but doesn’t get soggy. Plants in containers should be
watered daily or every second day in Summer. Feed
monthly with a liquid fertiliser. It will perform as
a perennial in frost free gardens but is frost
tender and should be treated as an
annual in areas that receive frost.
Details: ballstraathof.co.za
26 Get It Magazine Dec 24 / Jan 25

Veggie of the month
Leafy veggies generally don’t like the heat,
but one that can handle it is our indigenous
spinach, better known as Marog (Amaranthus
tricolour) or Imbuya. It is an excellent hot,
dry weather substitute for spinach. Marog
has arrow-shaped leaves that are thicker than
spinach leaves and can be picked over a long
period. The young leaves have a mild flavour
and can be eaten raw or cooked like spinach.
They are an excellent source of plant protein
as well as vitamins C and A. Marog grows best
in full sun in well composted soil. The seeds
are very small, and it is easier to sow them
evenly by mixing them with sand or dry soil.
The seeds are usually planted in rows. Seed
germinates within 7 to 14 days and the final
spacing should be 25cm apart. Plants need
regular watering and grow easily. For the best
flavour, harvest the tender tops when they
are about 25cm tall, by cutting them off with
scissors and then leaving the plant to re-grow.
Marog can be intercropped with other veggies.
Details: kirchhoffs.co.za
Indoor plant of the month ... this dwarf
Capsicum Acapulco is irresistible with its
glossy multi-coloured fruit. Pop it into a pot
as a centrepiece for the Christmas feast table.
It is also a super gift. It bears loads of fruit,
which doesn’t have the heat of a chilli pepper,
being slightly sweet, so it is safe to be around
children. To keep on fruiting capsicums, need
at least six hours of sun a day. A good idea
is to enjoy it indoors for a few days and then
move it onto a sunny patio or into the garden.
Plant in rich, well composted soil that drains
well. Don’t let the soil dry out completely but
also avoid overwatering and soggy soil.
Details: www.lvgplant.co.za
Garden tasks
Going away? Before leaving check the irrigation system
for blocked nozzles and make sure that automatic systems
are set correctly. Move plants in pots and hanging baskets
out of the direct sun. • Fertilise flowering plants but if you
are going away, delay until your return. • There is still time
to sow marigolds, alyssum, California poppies, portulaca
and nasturtiums. • Water early in the morning or
late afternoon. • Pests are out in force. Use organic insect
sprays when pests are noticed.
Dec 24 / Jan 25 Get It Magazine 27

Bone-shaped pet treats in a reusable tin,
R199.99 from Woolworths.
Out Carol singing? If you
take your pooch, make
sure he’s visible in the
dark. Attach a Rogz
RogLite Safety
Light to his
collar or lead -
set to flashing
or constant
light, and
Rover’s good
to go. R95 from
absolutepets.com
WOOF
Deck the paws with some festive flair. So many fun
gifts for your pets ... like this Ho Ho Ho Christmas
bandana, available from XXS (mini Yorkie) to
L (Labs, Goldies or German Sheperds).
R149.99 from dearpet.co.za
Treats for cats and dogs .... and a festive win!
What are your plans for celebrating the holidays with your pet? Will you give
them a new toy? A fun outdoor adventure together? A special treat? Can’t do
better than a treat from
MARS Petcare’s delicious range Purr-fect for
your cat ... delicious Dreamies cat treats in mouth-watering chicken,
salmon and cheese flavours, with perhaps a few packets of tasty
Whiskas wet pouches (loads of delish flavours), as well as
Dentabites
to keep their teeth healthy. For man’s very best friends, Pedigree wet
food in pouches make a brilliant festive meal, and for treats ... Rodeo
and Tasty Mini treats, and Dentastix ... there really is something for
every dog to enjoy. Details: linktr.ee/whiskassouthafrica/;
linktr.ee/pedigreesouthafrica/; linktr.ee/dreamiessouthafrica.
And have we got a brilliant gift for your pets this festive season!
We’re giving away the ultimate tasty hamper filled with treats that will
delight your pets all through the holiday season. To enter pop over to
@getitnationalmagazines on IG or Facebook, and follow the prompts.
Dec 24 / Jan 25 Get It Magazine 29

GET IT DIRECTORY
To advertise here call 011 955 1130
Situated in Noordheuwel at Studio
Worthit
We offer a variety of photoshoots:
*Maternity & Newborn
*Family
*Couple & Engagement
*Birthdays & Cake Smash
*Personal Branding
*Headshots
*Content Creation
*Weddings
*Natural light studio space to hire
And more...
Your image is just as important to
me as it is to you!
Find us on Instagram & Facebook
@worthitphotography
Contact Roelien Malan
083 409 3350
PUB BISTRO & WAFFLE HOUSE
WE'VE GOT YOUR
PERFECT BITE &
POUR WAITING!
JOIN US: IN THE RUIMSIG
COUNTRY ESTATE.
010 534 5995
RUIMSIG COUNTRY ESTATE: 40 VILJOEN RD. THE OLD BERLIN PUB

GET IT DIRECTORY
To advertise here call 011 955 1130

The final stretch
It’s been quite a show. And the countdown has begun for the finale of the
eleventh season of Tropika Island of Treasure: Zanzibar. We chat to contestants
to find out what they suggest you take on an island holiday.
Set in the dreamy paradise of Zanzibar,
this season has served up everything we
love … marvellous scenery, all kinds of
rather extreme challenges … and, what’s
any good reality show without a splash
of star power?
Seven everyday South Africans jumped
into this adventure headfirst, teaming
up with celebs who brought their
A-game to the island. Think Tiktoker
extraordinaire Chad Jones, sports
presenter Nqobile Khwezi, former Miss
SA Ndavi Nokeri, heartthrob model Karl
Kugelmann, actor Hungani Ndlovu, TV
sweetheart Roxy Burger, and the everysmooth
Bobby van Jaarsveld.
In the past 10 weeks, the teams have
faced it all. All kinds of tricky mental
and physical challenges, which often
triggered emotional outbursts which
(to be honest) has kept us glued to
the screen.
And, dishing up the tea is none other
than South Africa’s media darling, Zanele
Potelwa. With each passing episode,
the stakes have climbed higher, and
the challenges have gotten tougher. In
fact, episode 10 hit us with a plot twist
as the consumer contestants battled
each other AND the celebs. (Just when
we thought things couldn’t get any
more intense.)
What’s in it for the winning duo? Only
the biggest prize in TIOT history … a
shared R1 million and a brand-new
Suzuki Jimny for both members. So,
needless to say, we’re on the edge of
our seats!
Don’t miss the action-packed final
episodes, airing every Saturday at 7.30pm
on SABC 3, with repeats on SABC 1 at 9pm
and streaming on SABC+. The season
finale officially airing December 14.
So, clear your Saturday night and tune in
to the final episodes of Tropika Island of
Treasure. The countdown is on … who’s
going to claim that treasure? Tune in
and find out!
32 Get It Magazine Dec 24 / Jan 25
The contestants’ top travel essentials
We got the inside scoop from the contestants themselves on their must-have
travel essentials. So, whether you’re planning your own island escape or just
love to know what the stars are toting along, here’s what’s on their lists.
Personal trainer
and model Buntu
Matshaya is all
about capturing
memories. So,
a camera is an
absolute essential
for him. ‘I’ve got
my eye on the DJI
Osmo Pocket 3
for those amazing
beach shots
and videos.’

TV host, Roxy
Burger’s
number one
travel essential is
a mini speaker.
You just can’t
go wrong with
amazing music
by the beach
… it’s an instant
vibe booster.
Gloria Ngcobo, beacon of
health and eco warrior is all
about keeping healthy. ‘My
island essential is Biogen
electrolyte tablets. Hydration
is key in hot weather, and
these keep me feeling my
best from the inside out.’
For model and beauty pageant
titleholder, Ndavi Nokeri it’s a good
book. Which she deems essential to
unwind and reflect. Right now, she’s
reading Do the New You by Steven
Furtick. Perfect for some personal growth
and getting inspired for what’s next.
Diagnostic radiographer
Dimakatso Calisa always
packs her Nike Swoosh
high-support sports bra.
It’s comfortable, versatile,
and breathable … perfect
for the island climate and
staying active without
compromising style.
Media influencer and
dancer Chad Jones is
taking his tripod. It’s
lightweight, easy to pack,
and makes filming his
dance videos a breeze
wherever he goes.
Boxer Tristen
Naidoo never
goes anywhere
without a good
fragrance. His
current fave
is Invictus by
Paco Rabanne. It’s
fresh, addictive,
and perfect for
island vibes!
Actor, dancer and DJ Hungani
Ndlovu isn’t going anywhere without
his portable, rechargeable hand fan
with a mister. It’s a lifesaver in the heat,
keeping him cool and refreshed no
matter where they go.
Beauty and lifestyle content creator
Stacy Gossayn will take a floating
picnic set, because she just loves
being in the water. And with a floating
tray, she can enjoy lunch right in the
shallows. Bliss!
Dec 24 / Jan 25 Get It Magazine 33

Spoil
Festive
A bottle of Jimmy Choo’s
glamorous new fragrance
Right up there at the top of our festive wish list is I Want Choo Le Parfum ... an intense and vibrant
new perfume from Jimmy Choo. It’s daring and glamorous and sophisticated (as December
party-time fragrances should be), a sumptuous and playful amber floral woody perfume, with
vibrant, lifting top notes of pear, golden gardenia and blackberry followed with a creamy, warm
heart with notes of jasmine, patchouli and ambrette, and rounded off with base notes of moss
amber, sandalwood and praline accord. A rather evocative blend! The statement, sculptural bottle
translucent metallic golden glass adds to the appeal of I Want Choo Le Parfum ... a vibrant ode to
empowering female friendships, evoking glamorous and memorable nights. From R1499 to R2799
from Edgars, Foschini, Truworths, Woolworths. To stand a chance to win a bottle of this extraordinary
fragrance, pop over to @getitnationalmagazines on Facebook or Instagram and follow the prompts.
34 Get It Magazine Dec 24 / Jan 25

Galaxy AI is revolutionising
the foldable experience
Circle to
Search
FlexCam
Interpreter
mode
Ecosystem
Meetings and note-taking often take
up valuable time. The updated Note
Assist on the Galaxy Z Fold6 and Flip6
simplifies the capturing of meetings
by automatically transcribing, organising,
and summarising voice recordings,
even differentiating between
multiple speakers.
Additionally, PDF Overlay Translation
instantly translates foreign language
text within PDFs, making complex
documents accessible.
No more handing over your phone
to strangers to take pictures of you
when travelling solo. The FlexCam
of the Galaxy Z Flip6 automatically
frames you perfectly, thanks to
AI-powered zoom. Simply strike a pose
and let FlexWindow be your guide to
stunning selfies. Let the FlexCam of
the Z Flip6 capture stunning detail.
Its 50MP wide-angle sensor and
AI-powered ProVisual Engine deliver
incredibly detailed photos in any light.
Be free of language barriers in seconds.
The Galaxy AI-powered Z Flip6 and
Fold6 can instantly translate
conversations, displays, text on your
phone and play the translation through
your Galaxy Buds3 or Buds3 Pro.
The Galaxy Buds3 can go even
further, allowing you to easily switch
between listening mode to translate
lectures, speeches and tours, and
conversation mode to translate
two-way conversations.
The Galaxy Watch Ultra and Galaxy
Watch7 sport an all-new Bioactive
Sensor and provide the user with
new health insights like the Energy
Score which assesses users’ readiness
for the day, based on indicators such
as activity levels, sleep, heart rate
during sleep and more.
Users can make informed health
choices, such as deciding whether
to take a break or increase their
physical activity levels.
samsung.com
Availability of colours, sizes, models and watch bands may vary by country or carrier. Galaxy Z Fold6, Galaxy Z Flip6, Galaxy Watch Ultra, Galaxy Watch7 and Galaxy Buds3 Pro sold separately.