J’AIME NOVEMBER/DECEMBER 2024

NOVEMBER/DECEMBER 2024

J’AIME

YOUR LOCAL LUXURY LIFESTYLE MAGAZINE

Your

festive season

starts here!

Gift guide, entertainment

partywear and more

Discover a taste of Italy with a

Lichfield foodie’s cookbook

A classic

Christmas:

sticking to tradition

with seasonal decor

1

www.jaimemagazine.com

CONTENTS

InsideJ’aime this month...

6 Buon Appetito - Discover the life, soul

and taste of Italian cooking with Lichfield

foodie Alison Ranwell’s new cookbook -

plus you could win a signed copy

12 Property - Property spotlight with Jayman

Lichfield

14 Property - Luxurious later living with

Pegasus Homes

16 Interiors - Discover Cinnamon Slate

18 Interiors - Have yourself a classic

Christmas

23 Christmas - Christmas tree tips from Lichf

ield Garden Centre

26 Christmas - Festive gifting all wrapped up

30 Food and drink - Reviewing Varanasi,

Birmingham

32 Food and drink - Tamworth sensation

Spud Man’s cookbook launch

34 Food and drink - Game on for game

season with Dubberley Delicious

37 What’s On - Festive events at New Hall

38 Food and drink - Browns Brasserie comes

to Sutton Park

40 Travel - An Italian trilogy with RB

Collection

46 What’s On - Events around the Midlands

this festive season

50 Wealth Matters - Exploring the world of

finance with financial adviser Kevin

Jenkins

52 Fashion - Perfect party pieces

54 Fashion - Top coat picks

56 Beauty - The season to sparkle

58 In the news - Luxury kitchens from Ellis Hyde

4


Welcome to J’AIME

As we near the business end of 2024, it’s time to

start preparing for the most wonderful time of the

year. From the beautiful decorations to the delicious

feasts, Christmas is a time of joy, togetherness and a

little bit of indulgence - and we’ve got plenty going

on in this issue to help make your festive season one

to remember.

Discover some of the best festive entertainment

around the Midlands with our What’s On guide,

tick of your Christmas shopping list with our roundup

of top gifts, and make sure you’re party ready

all December long with our fashion and beauty

updates.

Elsewhere, we chat to Lichfield foodie Alison

Ranwell, of Italian specialists Mangia Mangia,

ahead of the launch of her brand new cookbook

Appetito. Here, Alison shares her passion for all

things Italy and shares a delicious festive recipe for

you to try at home - plus, one lucky reader will win

a signed copy of the book featuring a whole host of

mouth-watering recipes.

And if that whets your appetite for a little Italian

adventure, check out our Italian travel trilogy from

the experts at Lichfield’s RB Collection, taking in

the spectacular cities of Rome, Florence and Venice

on a trip perfect for lovers of la dolce vita!

To all of our readers, advertisers and contributors,

everyone here at J’AIME sends the very best for

the festive season and beyond. As a small business,

your support is crucial, and we look forward to

bringing you the best the Midlands has to offer into

the New Year. We’d like to wish you the merriest of

Christmases, and here’s hoping 2025 brings peace

and prosperity to all.

If you enjoy what you read in this issue, then why

not help us to spread the word? As well as being

delivered directly to homes in selected postcodes

across the area, you can pick J’AIME up free of

charge in major supermarkets around the Midlands,

as well as read the whole thing online at


EDITOR: AMY NORBURY

EDITOR@JAIMEMAGAZINE.COM

ADVERTISING: JAN ASHLEY

ADVERTISING@JAIMEMAGAZINE.COM

07388 335 931

DESIGN: DESIGN@JAIMEMAGAZINE.COM

CONTRIBUTORS: JACK DUBBERLEY,

KEVIN JENKINS

J’AIME IS PUBLISHED BY ASHBURY

PUBLICATIONS LIMITED.

Check us out online at:

WWW.JAIMEMAGAZINE.COM

Find us on

/JAIMEMAGAZINE

@JAIMEMAGAZINE


5

FEATURE

Buon Appetito!

BRIGHT RED TOMATOES, BOTTOMLESS CARAFES OF WHITE WINE, AND THE BUSTLING CHATTER OF

FAMILY AND FRIENDS: THIS IS THE LIFE, SOUL, AND TASTES OF ITALY, BROUGHT TO LIFE IN LICHFIELD

FOODIE ALISON RANWELL’S DEBUT COOKBOOK, APPETITO, AS AMY NORBURY DISCOVERS

It all started with a lasagna. Not just any lasagna,

mind, but a treasured family recipe which Alison

Ranwell thought was too good, too delicious, not to

share. Nonna Lili’s famous lasagna was the inspiration

behind Mangia Mangia, the food business Alison runs

in Lichfield with her Italian husband Francesco - and

now Alison has shared the family secret in her debut

cookbook, Appetito.

From the rugged Alpine mountains to the glistening

shores of the Amalfi Coast, Appetito paints a vivid

portrait of a country rich in passion, tradition, and

simply good food. Weaving colourful food stories with

heartfelt anecdotes over 50 recipes, Alison welcomes

readers into her Italian family kitchen.

It’s a country South African-born Alison knows

intimately, having spent 20 years living in a small

hilltop town in Northern Italy, at the foothills of the

Dolomites, where she met Francesco and had their

two daughters. But seven years ago Alison moved her

family back to the UK seven years ago and now calls

Lichfield home.

“It was a bit of an impromptu decision,” says Alison.

“My mum is British so I spent quite a bit of time

in the UK, and I’d previously lived in London. We

actually stumbled upon Lichfield on one of the best

days of the year, the music festival was on in the park

and it was so fantastic. We had a few hours to kill

before our flight so we wandered through town and

it was such an amazing place, and we just looked at

each other and said ‘this is where we want to live’.

Lichfield has such a vibrant food scene too, it really is

wonderful.”

CAMPO SAN POLO, VENEZIA

NONNA LILI’S FAMOUS LASAGNA WAS THE

INSPIRATION BEHIND MANGIA MANGIA

But Alison found herself unable to leave behind her

adopted country’s bountiful energy and spirit. Eager

to bring a taste of Italy to the Midlands, and inspired

to share her mother-in-law’s lasagna, Alison launched

Mangia Mangia in 2021. Translating to ‘Eat up, eat

up’, the business’s name is a hearty call to feast, which

is exactly what its customers do at its market stall and

Italian Extravaganza evenings.

“We wanted to share Francesco’s mum’s lasagna with

as many people as possible, we all think it’s the best,”

says Alison. “Every time we go there it’s her special

thing to make.

“Towards the end of lockdown when a lot of

businesses were switching to delivery, we had the idea

that it would be wonderful to do that. We started

really small, delivering locally, and we had a tiny

menu with her lasagna, a couple of vegetarian and

seasonal lasagna, as well as tiramisu.”

And so Mangia Mangia was born. The menu slowly

6


KEEN PHOTOGRAPHER ALISON HAS TAKEN ALL OF

THE PHOTOS IN APPETITO

grew, incorporating Francesco’s signature risotto, fluffy

focaccia, seasonal salads and antipasti, and they started

catering for events and offering grazing tables, as well as

opening a pop-up Aperol Spritz bar which they took to

festivals and dining events around the Midlands. They

also have a market stall at Lichfield’s producers market.

Cooking - and particularly Italian food - has always been

a passion for Alison. So launching Mangia Mangia was a

return to her foodie roots.

“For my family, cooking was always one of our go-to

fun things,” says Alison. “When I was growing up, if

we were bored and needed something to do, we’d cook

something! And when I was a teenager I bought myself

a pasta machine and started making fresh pasta sauces in

our kitchen and churning out tagliatelle, which I would

then sell to my mum’s friends, who were teachers!

“So there’s always been this real love of food, of

producing food and cooking for people - and I always

had a passion for Italian cuisine. Cape Town, where I

grew up, is a real melting pot of international cultures,

especially food-wise, and there’s a big Italian influence

there.”

With Mangia Mangia a growing success Alison also

launched a blog, The Italian Way, featuring travel, food

and photography - and the release of Appetito is the

culmination of her writing endeavours.

“It’s all a bit of a whirlwind at the moment to be honest,”

laughs Alison. “This is the first book I’ve ever published

so it’s all new to me, but it’s very exciting.

“I’ve always been passionate about writing,

it’s been a hobby. The recipe book came as

inspiration from the blog. I’m passionate

about photography too, so I have a lot of

photography, so the book seems a natural

progression.”

In Appetito, Alison brings together her

family’s and customers’ favourites in one

essential collection. From Tyrolean Dumplings

to Nonna Lili’s Lasagne to Mussels Marinara,

her recipes promise a table full of happy

stomachs and treasured moments shared. With

a curious, seasonal, and wholeheartedly Italian

ethos, Appetito makes best use of regional

ingredients and encourages home cooks to

explore their local shores, woodland, and

markets for the freshest and ripest produce. To

end the evening, the book’s concluding dolci

(desserts) chapter, offers a delicious selection

of traditional and festive treats, including

a quartet of tiramisu, from Limoncello,

Strawberry and Amaretti to a classic Tiramisu

Trevigiano.

With accompanying prose so evocative you

can almost hear the wind whistling through

the Dolomite peaks, Appetito aims to excite

each of the senses. Much more than just a

cookbook, it’s an intimate collection of photography and

memories that beckons readers into the warm glow of a

hazy Italian afternoon.

“In Italy, food is never really just food; there’s always a

INSALATA DI POLPO


7

background and a legend as to where it comes from,”

says Alison.

“Food binds everyone together, and people are so

proud of things like where the tomatoes are grown

which go into the pasta sauce. And just being able

to share that with people in this book, for me, is

wonderful - I want people to feel absorbed into the

culture of food.

“We all want something that’s genuine and personal.

For me, it’s telling our story as a small business, it’s

telling Francesco’s story, and the idea of putting this

all into a book, into pages that you can flick through -

the creative process was such a joy.”

LA TAGLIATA IS A SIMPLE DISH

OF SLICED STEAK ON A BED OF ROCKET

The recipes include family classics which Alison and

Francesco have perfected over years of cooking and

eating - and the whole family was involved in the

process of testing and tasting each one.

“I based it on what we cook as a family, about 60

percent of the recipes in the book are things we cook

on a regular basis,” says Alison. “The rest are recipes

we especially look out for when we’re in Italy, so it’s

very regional. Italian cooking is very regional, you

can go up north in the mountains and be eating what

we call mountain food, like bread dumplings, herby

cheeses, cured meats and comfort food, then you

you go down sound and you’ll be eating things from

the Mediterranean, like olive oil, olives and sundried

tomatoes, so it’s very different.

“For us, part of the joy of eating in Italy is knowing

what you’re going to get on the menu - so those are

the recipes I’ve put into the book.”

Alison has also included a few recipes which offer a

different perspective on Italian food.

“Italian cuisine is so varied and vast, so I’ve tried to

include things that are a little bit different from what

we’d usually expect from Italian food. So I’m hoping

that people will pick up the book and find recipes

they’ve never heard of before, and then be able to

read a little bit about them and give them a go!”

Appetito by Alison Ranwell, is out now, priced

£27, published by Maze Publishing. Available

in bookstores around the Midlands and

beyond. For more information visit

www.mangia-mangia.co.uk

Competition

J’AIME has a signed copy of Alison’s cookbook,

Appetito, to give away to one lucky reader. To be in

with a chance of winning, simply answer the following

question:

Where does the pandoro officially originate from?

Send your answer, along with your name and contact

details, via email to competitions@jaimemagazine.

com with the email subject Appetito competition.

Entries must be received by 5pm on Friday,

December 20 and the winner will be contacted by

email shortly after closing.

8


bayliss

creaTing bathroom & kitchen envy since 1929

No two people are the same, so

why should your kitchen be? From

initial design through to installation

we are proud to offer a one-stop

service specialising in bespoke

German fabrication, offering

unparalleled quality in a wide and

progressive range of colours and

finishes.

We welcome you to visit our

website or showroom to explore

the Bayliss experience and all of

the options available to you.

We offer a complete ‘One Stop’

process to turn your bathroom

and kitchen dreams into reality,

which includes:

• A bespoke 4,000 square metre

showroom located in Sutton Coldfield.

• A specialist design team to create

designs to match your every need.

• Expert knowledge of our partner

brands giving you access to superb

products and tiles.

• Management of all aspects of the

Project, providing you with a single

point of contact, every step of the way

• For those customers who require a

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leading brands at competitive cost.

-

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BAYLISS BATHROOMS & KITCHENS, 23 GATE LANE, BOLDMERE, SUTTON COLDFIELD B73 5TR

0121 362 1800 baylissbathroomsandkitchens.co.uk

Pandoro Albero di Natale

Alison has shared a wonderful recipe to

create a simple festive showstopper. Starshaped

and golden, this traditional, Italian

Christmas cake has its official origins in

fair Verona, but long before its creation in

October 1894, ‘Breads of Gold’ were made

all over Italy.

In shops from November and beautifully

boxed, pandoro comes encased in a large

bag with a small sachet of vanilla-flavoured

icing sugar. The trick is to empty the sachet

into the bag, together with the cake, and

shake until the entire cake is powdery white.

PREPARATION TIME: 15 MINUTES

SERVES 8-10

1 Pandoro di Verona

500g mascarpone, room temperature

4 eggs, room temperature

100g caster sugar

Optional

A splash of Marsala

Raspberries, redcurrants, or blueberries to

decorate

PREPARATION

Make the mascarpone crema by separating

the eggs and beating the whites until stiff.

In a separate bowl, beat the yolks and sugar

together until you have a smooth, light

cream.

Beat the two mixtures together until all

the lumps are gone, then fold in the egg

whites.

Stir in a splash of Marsala if you’re opting

for something slightly boozy.

Slice the pandoro horizontally into 6 equalsized

discs using a breadknife. Stack them

from largest to smallest with a layer of

mascarpone between each disc, twisting

each slightly so that the ‘branches’ stick out.

Decorate your ‘tree’ with raspberries,

blueberries, or redcurrants on each

‘branch’, and sprinkle with sifted icing sugar

‘snow’ for the full effect (there should be a

bag in your pandoro box).

COOK’S NOTES

This cake takes 15 minutes to put together,

so it’s easily made just before serving. You

can prepare the crema a day in advance

and keep it sealed in the fridge, although

I’d advise keeping it at room temperature

for an hour before assembling as the

flavours will improve.

Amaretto di Saronno, Vin Santo, limoncello

or Frangelico all work well in the crema,

as does the addition of crushed amaretto

biscuits, orange peel, or crushed pistachios.

Any leftover cream can be served

separately in a bowl with a few biscuits to

dip into it, or why not make yourself a little

tiramisù?

If you can find mini pandorini, they also

make adorable Christmas trees. During

lockdown, we decorated a tray with

three mini pandorini trees and a few

reindeer biscuits to make a magical Winter

Wonderland which everybody loved.

10


PROPERTY

Property spotlight

THIS MONTH WE TAKE A LOOK AT AN EXCITING RENOVATION OPPORTUNITY

IN LICHFIELD, ON THE MARKET WITH JAYMAN

WOODMUIR, NETHER BEACON, LICHFIELD: OFFERS OVER £850,000

ON THE MARKET WITH JAYMAN: 01543 417559

Situated on a large plot in a desirable area of

Lichfield, Woodmuir is a detached property

with huge potential for renovation. This

five-bedroom family home offers spacious

accommodation as well as room to extend,

subject to planning permission.

On the ground floor, a large entrance hall

leads to a living room, dining room, study

and kitchen, which has a substantial utility

room off. There is also a downstairs shower

room.

The first floor offers a sizeable master

bedroom with en suite, four further goodsized

bedrooms including one with an en

suite, and a family bathroom.

Outside, there is a large lawned rear garden,

while and in-and-out driveway and garage

provide plenty of parking space.

We love: the scope to create a

beautiful home

12


Covering Four Oaks, Lichfield and surrounding areas

Rent or Buy?

Now the budget has been announced and

people have had chance to review the effects

on their personal finances, you may be thinking

is now the right time to get on the property

ladder with your first house purchase? Or are

you considering renting initially rather than

commit to buying? Below we weigh up some of

the pros and cons of each option.

Buying

Whilst it is true that interest rates for mortgages

are higher than they have been compared to

several years ago, they have dipped slightly from

last year and most outlooks and predictions are

that at worst they will remain the same with

most predicting a continued rate drop.

When rates increase, the market slows down as

people are unable to afford to borrow the same

amount for a property purchase, this means

sellers must reduce asking prices to make the

property more affordable.

When rates, decrease, the market picks up

as mortgages become more affordable and

confidence in the market increases, leading to

more buyers committing but also leading to

asking price increases.

So with both scenarios above, there are

advantages to both situations – either in terms

of cost of the actual property, or the cost in

borrowing to fund the purchase.

Knowing when the very best time to buy is

impossible to identify and with the majority

or first time buyers requiring a mortgage, the

main factor to consider is if your own personal

finances can afford the mortgage you require

over at least a 5 year period and then work

backwards to see what the maximum price of

the property you can afford should be.

Multi-Award Winning Agency

Renting

Although rental payments won’t be building

up equity in your property, renting offers

several benefits especially for those who prefer

flexibility or are not yet ready to commit to

buying . The key advantages are;

Multi-Award Winning Agency

1. Flexibility and mobility: renting allows you to

move far more easily (and cheaply) compared to

owning your home and gives you chance to try

out different areas before committing to buying.

2. Lower up front costs: to rent a property

typically you need only find the first months rent

and the deposit – far lower than the cost of a

house deposit for purchase (usually 10%).

3. No maintenance responsibilities: Landlords

are usually responsible for repairs and

maintenance of any of the fixtures and fittings.

4. Lower / easier to budget: rental payments

are most often much lower than a mortgage

payment would be and aren’t affected by sudden

changes in interest rates than some mortgage

payments can be making it easier to budget on a

month by month basis.

West Midlands and Staffordshire based agency

Jayman, received the Best in County and Best

in Postcode award in the Staffordshire and

West Midlands Letting agent categories at the

prestigious ESTAS Customer Service Awards

2024 in October. The winners were announced

by the country’s favourite TV property presenter

Phil Spencer at the Grosvenor House in London

in front of 1,000 of the UK’s top property

professionals.

If you have a question we haven’t covered here or would like

more advice, please contact us on 01543 417 559 or email

lettings@jayman.co.uk and we will be happy to help.

James Greaves LLB

Director

PROPERTY

A thriving community

ENJOY LATER LIVING IN STYLE AT PEGASUS HOMES’ LICHFIELD BONDS DEVELOPMENT -

WITH STAMP DUTY COVERED IF YOU RESERVE YOUR NEW HOME BEFORE CHRISTMAS

Pegasus Lichfield Bonds is a stylish collection of

independent living homes for those enjoying life over 60,

enjoying a prime location with beautiful views across Stowe

Pool and Lichfield Cathedral. And, reserve your new home

at Lichfield Bonds by Christmas and developers Pegasus

Homes will pay your Stamp Duty.

Pegasus Homes understand moving can be stressful and

costly. So they pledge to make the process as easy as

possible by offering a range of services, so you can enjoy

the best parts of life.

Their Pegasus Pledge makes the moving process easier for

you, as Pegasus will not only pay your Stamp Duty, but

contribute £2,000 to your legal fees and give you access

to expert downsizing services courtesy of their partners,

Aprico.

Just a stone’s throw away from your new home, through

Cross Keys, you’ll find Lichfield Market Square, which

hosts vibrant markets throughout the week, including the

popular Farmer’s Market. Lichfield also has the additional

benefit of being very well connected. You can catch a train

THE SPACIOUS HOMES OFFER MODERN COMFORT

THE DEVELOPMENT OFFERS A THRIVING COMMUNITY IN

THE HEART OF LICHFIELD STYLISH LIVING AT PEGASUS

to London and arrive in 95 minutes or Birmingham in

35 minutes. The M6 is close by, making it just an hour to

Leicester, Loughborough or Derby.

The new community spreads across three buildings and

offers a mixture of one and two-bedroom modern homes.

Pegasus Lichfield Bonds boasts a stylish communal lounge

and kitchen, patio seating areas and a communal garden.

Each home is designed to the highest standard, with builtin

appliances in every kitchen and luxurious bathroom

fittings. Flooded with natural light, spacious living areas are

perfect for hosting family and friends, who are welcome to

spend a night in the community by staying in the purposebuilt

guest suite.

Prices at Pegasus Lichfield Bonds start from

£315,000. Book an appointment to see the

stunning dressed apartments today by calling

01543 648728, emailing lichfieldbonds@

pegasushomes.co.uk or visiting pegasushomes.

co.uk/pegasus-lichfield-bonds

STYLISH LIVING AT PEGASUS LICHFIELD BONDS

14


Stamp Duty paid.

£2,000 legal fees

contribution.

Expert downsizing and

moving service from

Aprico.

A handyman service

when you move in.

No costly exit fees to pay.

No Stamp Duty.

It’s on us.

Reserve your new home at

Pegasus Lichfield Bonds by

Christmas and we’ll pay your

Stamp Duty!

We understand moving

can be stressful and costly.

Our pledge to you is to make

the process as easy as

possible by offering a range of

services, so you can enjoy the

best parts of life.

Pegasus Lichfield Bonds,

where remarkable views

of the Gothic cathedral are

complimented with this

exquisite community of one

and two bedroom homes.

Exclusively for those enjoying

life over 60.

Prices from £315,000

Discover a new lease of life at a

Pegasus community across England

01543 648 728 | lichfieldbonds@pegasushomes.co.uk

Lichfield Bonds, Cross Keys, Lichfield WS13 6FP. Image shown is indicative only. Prices shown are correct at time of publication and may be subject to change.

Prices shown are exclusive of service charge, which is payable monthly and is reviewed annually. To qualify for this promotion, customers must reserve by 24th

December 2024 and complete on their purchase by 31st March 2025. The value of tier 1 only Stamp Duty will be discounted from the purchase price. For full

terms visit pegasushomes.co.uk/stampduty

Untitled-1 1 28/10/2024 16:37:57

INTERIORS

Subtle

spice

THE candidates for interior gurus’ top colour picks

for 2025 are already rolling in. And first up is a

sophisticated yett versatile hue from paint experts

Benjamin Moore.

Their Colour of the Year 2025 is Cinnamon Slate, a

delicate mix of heathered plum and velvety brown.

Cinnamon Slate offers enduring style and a modern

sensibility, perfectly encapsulating the idea of a quietly

colourful hue.

Reflecting a growing interest in more nuanced colours,

Benjamin Moore’s 2025 pick celebrates the intricacy

and dimension of the in-between hues. Adaptable yet

distinct, Cinnamon Slate provides soothing familiarity

and balance to any design. Its unique undertones lend

depth and richness to schemes throughout the home,

and boast an intriguing interplay with light and dark

that can transform a space from dawn to dusk.

Offering an air of approachability that is set to make

it a new favourite for years to come, Cinnamon

Slate brings effortless presence to any room without

distraction.

For a subtle and elegant look, pair Cinnamon Slate with

a tonal neutral shade that strikes a balance between

warm and cool, while deep greens and saturated blues

can create a dramatic scheme.

BENJAMIN MOORE PAINT IN CINNAMON SLATE, FROM

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£95

ZEBRANO VELVET CUSHION BY BIVAIN, £95, LIME LACE.

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GALLOWAY SUPER GRAND SOFA IN EASY CLEAN PLUSH

VELVET, £3,522, DARLINGS OF CHELSEA

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£3,522

16


£1,477

BERRY ROSE TAUPE DOUBLE SIDED VELVET CUSHION, £75,

BIVAIN AT LIME LACE. WWW.LIMELACE.CO.UK

£75

DARLINGTON CHAIR IN EASY CLEAN PLUSH VELVET,

£1,477, DARLINGS OF CHELSEA.

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£99.95 £80

MELODY MAISON TAUPE WOODEN FLUTED STORAGE STOOL

SIDE TABLE, £99.95. WWW.MELODYMAISON.CO.UK

LARGE MULBERRY AND GREY WOVEN WOOL THROW, £80,

MARQUIS AND DAWE. WWW.MARQUISANDDAWE.CO.UK

DOBBIES, BENJAMIN CLASSIC MOORE NOEL CINNAMON FIREPLACE SLATE, FROM £20.75 PER

WWW.DOBBIES.COM

0.94L. 17 WWW.BENJAMINMOOREPAINT.CO.UK


INTERIORS

A classic

Christmas

CELEBRATE the season in a way that feels warm,

nostalgic, and enduringly elegant by opting for

a classic take on festive decor. This trend takes

inspiration from very traditional elements—think

deep reds, forest greens, gold accents and classic

wreaths. In fact, it’s reminiscent of the kind of festive

scenes found in A Christmas Carol—grand trees

adorned with baubles, twinkling lights, and natural

garlands, creating an atmosphere that’s both opulent

and cosy.

It’s a timeless look, perfect for those who want to

evoke the charm and magic of Christmases past

without venturing into novelty or kitsch.

A fabulous tree is, of course, the focal point of your

festive decor, but it doesn’t stop there. A showstopping

wreath will welcome visitors with Christmas cheer,

while fireplaces dressed to the nines with garlands and

stockings will bring a festive feel to your living spaces.

Sticking to traditional motifs like robins and reindeer,

holly and ivy - and not forgetting the perennial

nutcracker - will keep things classic and classy.

So get ready to deck those halls and trim those trees

for a festive season to remember!

FIREPLACE DECOR FROM A SELECTION AT DOBBIES.]

WWW.DOBBIES.COM

REBECCA UDALL, MARBLE LINEN

VELVET CHRISTMAS STOCKING GREEN, £55

REBECCAUDALL.COM

£55

ANNABEL JAMES, CHRISTMAS WREATH

POMEGRANATE BERRY AND FIR, £59.95

WWW.ANNABELJAMES.COM

£23.50

£41.99

£59.95

18

GLASS ROBIN, £23.50, PAUL MARTYN FURNITURE AT

HEART OF THE COUNTRY SHOPPING VILLAGE.

WWW.PAULMARTYNFURNITURE.CO.UK


GISELA GRAHAM LONDON, WOOD

NUTCRACKER ORNAMENTS SET OF 2

£41.99 SHOP.GISELAGRAHAM.COM

£4.99

ADAMS & MACK HANGING DECORATIONS, £15.99 EACH.

WWW.ADAMSANDMACK.COM

£15.99

GISELA GRAHAM LONDON, GREEN

FACETED GLASS OGEE, £4.99

SHOP.GISELAGRAHAM.COM

£34.99

£2,639

£40

COX & COX, SIX LUXURY CRACKLE GLASS DROPS

£40, WWW.COXANDCOX.CO.UK

FATHER CHRISTMAS GONK, £34.99,

CURBOROUGH GIFT SHOP AT

CURBOROUGH COUNTRYSIDE CENTRE.

WWW.CURBOROUGHGIFTSHOP.CO.UK

RANGEMASTER CLASSIC DELUXE 100 DUAL FUEL RANGE

COOKER IN RACING GREEN, £2,639.00, TIPPERS.

WWW.COOKERSANDOVENS.CO.UK

COX & COX, SIX LUXURY FLOCKED SHATTERPOOF BAUBLES, £30

WWW.COXANDCOX.COM

20

REINDEER TEALIGHT HOLDER, £7.50, CURBOROUGH

GIFT SHOP. WWW.CURBOROUGHGIFTSHOP.CO.UK

tatlow carpets

&flooring

RECLAMATION

YOUR RECLAIMED BUILDING & LANDSCAPING MATERIAL SUPPLIERS

20%

OFF

Selected brands in store

(Alternative Flooring, Riviera Home,

Crucial Trading & more.)

Offer valid until

18/12/24

Sorrento by Riviera. Shown in Columbia colour.

(samples available in store to take and try in the home)

@Tatlowcarpetsltd

Tel: 01543 264766

@Tatlow_Carpets

The only flooring company in the Midlands with 80 x 5* reviews

Please see our website for further details www.tatlowcarpets.co.uk

Open to the public. Mon-Fri: 9.00am - 5.00pm. Sat: 10.00am - 4.00pm

Unit 4, Europa Way, Britannia Enterprise Park, Lichfield, Staffs, WS14 9TZ

WE SELL RECLAIMED BRICKS, BEAMS & NATURAL STONE SLABS

Bricks • Roof Tiles • Quarry Tiles • Natural Stone Walling & Paving • Rockery

• Granite Sets • Cobbles • Stone Troughs • Oak Beams • Cast Iron Radiators

• Lamp Posts • Fire Places • Doors • Chimney Pots • PLUS MUCH MUCH MORE!

Telephone: 0121 308 0554

Opening Hours: Monday - Friday 8.00am - 5.00pm • Saturday 8.00am 9.30am - 12 1.30pm noon

35 Holding, Shirral Drive, Nr Drayton Bassett B78 3EQ

www.fouroaksreclamation.com

www.ebay.co.uk/usr/fouroaksreclamation

www.facebook.com/fouroaksrec

LUXURY KITCHENS

AND BATHROOMS

WHY CHOOSE US...

MON-FRI

7:30AM - 5PM

SATURDAY

8AM - 2PM

Europa Way, Lichfield, WS14 9TZ

01543 440020 | showrooms.tippers.com

LIGHTS4FUN, NOSTALGIC RED GREEN AND GOLD

CHRISTMAS DINING TABLE WITH HANGING WREATH.

WWW.LIGHTS4FUN.CO.UK

RED ROBIN TURTLE MAT, £53.95, TATLOW CARPETS,

LICHFIELD. WWW.TATLOWCARPETS.CO.UK

DUNELM, CLASSIC CHRISTMAS STOCKING, £12

WWW.DUNELM.COM

22

BRAIDED RUG COMPANY, CHRISTMAS TABLEWARE,

www.jaimemagazine.com WWW.BRAIDED-RUG.CO.UK

Lichfield Garden Centre

Christmas

tree tips

IF A REAL CHRISTMAS TREE IS TOP OF

YOUR WISHLIST, BYRON LEWIS, FROM

LICHFIELD GARDEN CENTRE, HAS

SOME TOP TIPS FOR CHOOSING YOUR

FESTIVE CENTREPIECE

Garden centres across the Midlands will

be full of Christmas trees in the coming

weeks, and believe it or not there is an art

to picking the right one.

Firstly, consider how much space you

have. Trees come in all shapes and

sizes, and some have been trimmed to

be ‘slimline’ with a narrower bottom –

choose this type if you’re tight on space.

Then pick your tree variety correctly. The

most popular tree type is the Nordman fir.

These are soft-to-touch trees and classed

as ‘low needle drop’, meaning with the

correct care they will stay looking good

right through to New Year. If your tree is

to be displayed outside, you can still use

Nordmans or choose Norway spruce – the

Norway has that classic Christmas tree

shape, but indoors it can quickly drop

needles. These are better suited to the

colder conditions outside.

Finally, think about how you will hold

your tree. There are many different types

of Christmas tree stand available. Make

sure you have one that will hold water

as in an average home, your Christmas

tree can drink up to three pints of water a

day! Most stands have a built-in reservoir

and bolts which you can tighten to keep

your tree upright. If you already have a

tree stand, it’s well worth taking it to the

garden centre so you can pick a tree with

the right size trunk - otherwise you’ll have

to chop and saw the bottom to fit when

you get home!

Inspired Christmas...

Christmas Shop

NOW OPEN

* NEW theme for 2024 - Gingerbread!

* Lights

* Decorations

* Glass Ornaments

* Artificial Wreaths & Garlands

& lots more!

Real Christmas Trees due in last week

of November...over 400 to choose from!

* Sizes from 4ft to 10ft

* Choose from Nordman or Fraser Fir

* Free netting & carry to car service

* Great range of pot-grown trees too

* Beautiful Home-made wreaths

Coach Trip to Highclere Castle

Thursday 24th July 2025

A visit to the home of ITV Drama Downton Abbey.

Explore the staterooms & see behind the scenes where

much of the programme is filmed.

Price includes return coach travel, Castle entry plus

entry to the Egyptian Exhibition where you can find out

more about the Earl of Carnarvon's discovery of the

tomb of Tutankhamen!

£79 per person (£71 pp for Garden Club Members)

Join us for complimentary

Mulled Wine & Mince Pies

Available on selected weekends in December

(see website for details)

Join our Garden Club and save money on all your gardening needs...

* Monthly 'Member Weekends' with discounts across the store

* Discount on all our Coach Trips

* £10 One-off joining fee - an ideal Christmas gift!

Fruit Trees, Fruit Bushes & Hedging NOW IN!

* Perfect time to plant while the soil is still warm

* Best selection available in the autumn

* Get a head start in your garden on next spring!

* New season Roses also available

Find us at Curborough Countryside Centre (off Eastern Avenue),

Lichfield. Postcode for your Sat Nav : WS13 8ES.

Open 7 days a week - see website for latest times.

Telephone : 01543 254306

Website : www.lichfieldgardencentre.co.uk

ADVERTISING FEATURE

Celebrating 45 Years of Excellence with

Local Business - JMI Windows & Doors

In this special

interview, we sit

down with Kevin and

Diane Masefield, the

husband-and-wife

team behind JMI, to

discuss the company’s

incredible 45-year

journey, how the

window and door

replacement market

has evolved, and

how JMI continues

to thrive as a familyrun

business while

expanding its service

offerings.

JMI has been around since 1979, which is a

huge achievement. Can you tell us how it all

began?

Kevin: It all started with my father, John Masefield,

back in 1979. JMI was a family-run, independent

business from day one, and it’s something we’ve

kept close to our hearts as we’ve grown. Our

first premises was a modest unit within a Garden

Centre on Aldridge Road, Streetly. As the business

expanded, we needed more space, so in 1984,

we moved to a showroom in Gravelly Lane,

Erdington. Eventually, we took over two adjacent

shops to create a large, triple-fronted showroom.

Diane: In 1996, we made another big move to

our current 3000 sq ft showroom in Belwell

Lane, Mere Green, Sutton Coldfield. The

space was an old woodworking factory, pretty

much derelict at the time, but we spent a year

refurbishing it and transforming it into what it is

today. Now, everything is under one roof, from

sales and admin to storage and surveys. That’s

really helped streamline our communication and

maintain the high level of customer service we

pride ourselves on.

How have you seen the window and door

replacement market change over the past 45

years?

Kevin: The market has changed dramatically. One

of the biggest early shifts has been the move away

from traditional timber windows to uPVC and

aluminium. These materials are low-maintenance,

longer-lasting, and much more energy-efficient. We

responded to that demand by offering a broad

range of modern, thermally efficient products that

our customers can rely on.

Diane: Energy efficiency has also really taken

centre stage, especially with double and

triple glazing becoming the standard. Building

regulations now require much higher thermal

performance, and that’s where we’ve adapted. We

provide cutting-edge windows that not only look

great but also help homeowners reduce their

energy bills and carbon footprint.

24


JMI has clearly evolved with the market.

Can you tell us more about how your

services have expanded over the years?

Kevin: Absolutely. While we’ve always

specialised in window and door replacement,

we’ve grown to offer much more. We provide

garage door fitting services, and we build

conservatories and orangeries for customers

looking to extend their living spaces.

Additionally, we install warm and lantern

roofs, which are perfect for improving energy

efficiency in both new builds and existing

extensions.

Diane: We’ve also moved into building

outdoor living structures, like verandas

and garden rooms, which are becoming

increasingly popular. By offering these

additional services, we can help our customers

enhance their homes in a variety of ways, all

while maintaining the same high standards of

quality and service.

What’s the latest trend you’re seeing in

your 45th year?

Kevin: Aside from the obvious - bi-fold doors,

one of the most exciting trends we’re seeing

is internal steel-look doors. They’ve become

incredibly popular, and you see them on all

the top home-improvement TV shows. These

doors give a sleek, industrial feel while letting

in lots of light, making them perfect for openplan

living spaces. We’ve had a lot of interest in

these, and they’re a great way to add style and

character to any home.

What do you think has been key to JMI’s

success over the years?

Diane: I think staying true to our roots as

a family business has been really important.

We’ve always put customer service at the

forefront of what we do, making sure every

step of the process is handled with care. That

personal touch is something our customers

really appreciate.

Kevin: It’s also about adapting to change. The

market has evolved, and we’ve made sure to

evolve with it. From introducing the latest

in energy-efficient and secure windows to

keeping up with modern design trends, we’ve

always stayed ahead of the curve.

After 45 years, what’s next for JMI?

Kevin: We’re always looking at ways to

innovate and improve. The industry continues

to change, and we plan to keep adapting while

holding onto the values that have guided us

from the start.

Diane: We’re excited about the future. Our

showroom is constantly evolving with new

products, and we’re committed to providing

the best for our customers. As a family

business, we look forward to continuing our

journey with the same dedication and passion

that’s defined us for the last 45 years.

Celebrate With Us! 45 Years in Business Open Morning

Saturday 30th November, 10:00am - 2:00pm | Refreshments and fizz!!

All visitors will he entered into a raffle to win £250 of Marks & Spencer vouchers.

11 Belwell Lane, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B74 4AA

Tel: 0121 323 5070 | E: enquiries@jmiwindows.co.uk | www.jmiwindows.co.uk


25

GIFT GUIDE

Give the gift of joy

IT’S TIME TO START THINKING ABOUT THE PERFECT GIFTS FOR YOUR FAVOURITE PEOPLE THIS

CHRISTMAS. IT CAN BE A CHALLENGE TO PICK THE PERFECT PRESENT FOR EACH OF YOUR NEAREST AND

DEAREST, BUT WHETHER YOUR SOMEONE SPECIAL IS A FANATICAL FOODIE, A GREEN-FINGERED GARDENER

OR A STYLE MAVEN, WE HAVE YOU COVERED WITH OUR CURATED GIFT GUIDE. AND WITH AN ARRAY OF

FANTASTIC SHOPPING DESTINATIONS, QUALITY LOCAL RETAILERS AND FABULOUS VENUES AROUND THE

MIDLANDS, THERE IS PLENTY OF OPPORTUNITY TO SHOP LOCAL THIS YEAR AS YOU TICK OFF YOUR GIFT LIST.

£46

£55

CRUSH CASHMERE FINGERLESS GLOVES, £55,

HARVEY NICHOLS. WWW.HARVEYNICHOLS.COM

SMALL TOGGLE OLIVE TOTE, £46, PEONY AND MINT

AT HEART OF THE COUNTRY SHOPPING VILLAGE.

WWW.PEONYANDMINT.COM

£149.95

RUFUS AND TED ROCKING HORSE, £149.95, LITTLE

BIRD TOLD ME. WWW.LITTLEBIRDTOLDME.COM

TREAT THE FOODIE IN YOUR

LIFE TO A VOUCHER FOR THYME KITCHEN

AT CURBOROUGH COUNTRYSIDE CENTRE, WHERE

YOU CAN ENJOY BREAKFAST, BRUNCH, AFTERNOON

TEA AND SUNDAY ROASTS, AS WELL AS PRIVATE HIRE.

WWW.THYMEKITCHEN.CO.UK

£540

£899

£25

26

FOREST GLASS CANDLE HOLDER, £25,

PAUL MARTYN FURNITURE AT HEART OF THE

COUNTRY SHOPPING VILLAGE.

WWW.PAULMARTYNFURNITURE.CO.UK

18CT YELLOW GOLD PLATED SILVER

EARRINGS SET WITH WATER OPAL A

ND BLUE TOPAZ, £540, ALLEN BRO

WN JEWELLERY AT HEART OF THE

COUNTRY SHOPPING VILLAGE.

WWW.ALLENBROWNJEWELLERY.CO.UK


KITCHENAID EVERGREEN DESIGN SERIES

ARTISAN TILT HEAD 47L STAND MIXER WITH

UNIQUE WALNUT WOODEN BOWL, £899.

WWW.KITCHENAID.CO.UK

Curborough Gift Shop

GIFTS & CARDS FOR ALL OCCASIONS

ART FOR ALL

Browse Our Large and Diverse Range

of Art and Sculpture at

Eden Gallery

Curborough Countryside Centre

As specialists in Original and Limited Edition artwork,

we feature a comprehensive range of framed art from

established international artists. Together with our large and

varied range of art, we now stock a selection of affordable

sculptures by talented sculptors from across the UK.

Large selection of smaller framed artwork – perfect for that

unusual and inspired Christmas gift.

Our charming gift shop welcomes an ever increasing number of

customers through its doors. We stock a wide range of gifts, jigsaws,

scarves, handbags and accessories, candles and toiletries, stationery

greeting cards, gift wrap and lots more.

CURBOROUGH HALL FARM COUNTRYSIDE CENTRE

TEL: 01543 268491 OR 07885 387640

OPENING HOURS: 10AM – 4PM TUESDAY TO SUNDAY


FOLLOW US

Resting – Framed Ltd Edition by Alex McGarry

(Framed Size 62cm x 54cm) Price: £225

Take a look at our website to view more of our featured artist’s work

Eden Gallery, The Hexagon Centre, Curborough

Countryside Centre, Watery Lane, Lichfield, WS13 8ES

Telephone: 01543 268393 - www.edenartandframing.co.uk

Opening hours: Wed - Sun 10.00am - 4.00pm. (Tuesday by appointment only)

Dinner with Dan Lee

Christmas Party Nights

Supper Club favourite,

Dan Lee will be joining

us at Thyme Kitchen

once again for a very

special tasting menu on

Thursday December 19th!

We have been working

with Dan since his win

on MasterChef: The

Professionals in 2021 –

if you love South-East

Asian influenced dishes,

this ones for you!

Let’s get these Christmas

celebrations started!

MENU THURSDAY 19TH DECEMBER

SNACKS

Oyster with sanbai and spring onion

Mushroom and tarragon tart

Wonton | Crispy pork and prawn wonton,

Rice noodles, dashi and spring onion dressing, pickle

Bread

Mantou | fried bao, chilli sambal butter

Beef Rendang | pulled beef rendang, crispy potato,

pickled shallots

Chicken Panang | poached chicken thigh, sweet bell

pepper, charred onion, thai, jasmine rice

Cremosa | chocolate cremosa, green szechuan,

prickly ash oil, custard crumb

£85 per head | Vegetarian menu available

Are you planning a get

together with friends,

family, or colleagues?

Why not make it extra

special by booking

one of our festive

evenings on Friday

22nd November, Friday

13th and Friday 20th

December.

Enjoy a warm and

welcoming atmosphere

as you savour seasonal

dishes designed to get

you in the festive mood!

STARTERS

Chicken & black pudding terrine, toast

Torched mackerel, rich tomato sauce, cherry tomato,

Parsnip soup, parsnip crisps, honey, creme fraiche

MAINS

Roast Turkey, roast potatoes, seasonal veg,

pigs in blankets, gravy

Salmon, crushed herby potatoes, green beans,

spinach, white wine sauce

Beetroot parcel, roast potatoes, seasonal veg, gravy

Wild mushroom and truffle risotto, parmesan crisp

DESSERTS

Xmas pudding, brandy custard

Bailey’s creme brulée, cinnamon shortbread

Irish Coffee with a warm mince pie

Vegan chocolate and cherry mousse

Cheeseboard + £4 supplement

2 COURSES £26 OR 3 COURSES £32

www.saucesupperclub.co.uk

www.thymekitchen.co.uk

MOOR HALL HOTEL AND SPA IN SUTTON COLDFIELD OFFERS

GIFT VOUCHERS TO TREAT THAT SPECIAL SOMEONE.

WWW.MOORHALLHOTEL.CO.UK

£50

DRAGONFLY SWARM EVERYDAY POUCH,

£50, THE CURIOUS DEPARTMENT.

WWW.THECURIOUSDEPARTMENT.COM

£13.99

KEW WOODEN HANDLED BYPASS

SECATEURS, £23, ROYAL BOTANIC

GARDENS KEW SHOP. SHOP.KEW.ORG

£18

BERRY WREATH MUG BY BELLY BUTTON

DESIGNS, £13.99, CURBOROUGH GIFT

SHOP AT CURBOROUGH COUNTRYSIDE CENTRE.


£23

VA GIN LIQUEUR, £18 EACH. WWW.VAM.AC.UK/SHOP

£16.50

£150

GLASS TREE HURRICANE CANDLE HOLDER,

£16.50, NEEDWOOD LIVING, ALREWAS.

WWW.NEEDWOODLIVING.CO.UK

LEAN ON ME WHEN YOU’RE NOT STRONG FRAMED

LIMITED EDITION BY SAM TOFT, £150, EDEN GALLERY AT

CURBOROUGH COUNTRYSIDE CENTRE.

WWW.EDENARTANDFRAMING.CO.UK

SPOIL YOUR LOVED ONE WITH VOUCHER FOR A FINE

DINING EXPERIENCE AT LICHFIELD’S SAUCE SUPPER CLUB.

WWW.SAUCESUPPERCLUB.CO.UK

28


Visit us at Christmas

Discover the charm of unique shops and boutiques,

a woodland walk, and three independent restaurants

The Christmas Barn

a dedicated Christmas Shop

Father Christmas Grotto

Crumb and Play in December

Christmas Gingerbread

Find the 10 Christmas Gingerbread

Men hiding in the fairy woods

Late Night Opening

5pm-8pm 6th December

Father Christmas meet and greet,

Christmas choir, street food, and more

heartofthecountryvillage.com

Swinfen, Lichfield. WS14 9QR

Newsletter

sign up

FOOD & DRINK

An immersive

dining experience

BIRMINGHAM’S LARGEST RESTAURANT, VARANASI IS A WELCOME BEACON OF OPULENCE, OFFERING

FINE DINING AMIDST THE PARTY VIBES OF BROAD STREET, AS AMY NORBURY DISCOVERS

In a city renowned for its Indian

cuisine, Varanasi stands out as one of

Birmingham’s most impressive venues. It

is, in fact, the city’s largest restaurant; a

cavernous space set around a large atrium

seating a mammoth 350 covers over three

floors.

Situated on Broad Street, in the heart of

the city centre, it’s in an area awash with

revellers enjoying the Brummie nightlife.

But step inside Varanasi and you’re a

world away from party central.

An imposing door swings open to reveal

an atmospherically lit walkway lined with

golden Bhuddas leading to the first bar

area. A flowing water feature transports

you to a tropical haven as you descend from street

level into the sumptuous depths.

The vast restaurant is dripping in grandeur, from

golden chandeliers to opulent fabrics, gilded mirrors

to ornate centrepieces at every turn, while burning

incense gives off a deliciously heady scent. A

labyrinth of cocktail bars, quiet lounging areas and

exclusive private dining rooms gives way to a vast

dining space which was rapidly filling up when we

arrived for our 7pm table - always a good sign.

We were led to a cosy table à deux and proffered

menus to peruse, while the obligatory poppadoms

and chutneys - mango mint and a heavenly tomato

garlic number - were just enough to satisfy our

appetites as we sipped an arrival drink and settled

into our evening.

The cocktails are certainly on the pricier side, but

my rose petal martini - a heady concoction of Beluga

Noble vodka, Kwai Feh liqueur, lychee juice, lime

juice, and rose and lavender syrups adorned with

dried rose petals - at £12 was a tasty little number

indeed.

There’s also a sizeable wine list with plenty of

offerings by the glass, including Champagne, and a

good selection of bottled lagers as well as Kingfisher

on tap for the purists.

Varanasi’s menu is a constantly evolving repertoire,

from carefully curated classics to contemporary

reworkings of old favourites, with a few seasonal

offerings thrown into the mix. While there were

plenty of familiar dishes, the menu offered a far

more refined selection - none of your standard curry

house fayre here. So we were happy to take some

recommendations from our friendly, knowledgeable

waiter.

When it comes to starters, tandoori and tikka

offerings vye with signature kebabs and mouthwatering

seafood. I plumped for the organic salmon

tikki, £15, with caramelised pineapple relish - which,

it turned out, also came with a sizeable helping of

30


culinary theatre. The salmon was served on a huge

platter which was imparted with plumes of smoke;

it was certainly a dramatic offering. As impressive

as it looked, the dish was also a delicious bite,

beautifully spiced fish cooked to a perfect tender

flake and topped with the sticky sweet relish.

On our waiter’s recommendation, my husband

opted for the desi chicken lollipops, £13, which

were a firm favourite of the night. Tender fried

chicken packed a huge flavour punch, with a kick

of spice adding a delicious tingle - it was an ample

portion but we could’ve happily eaten more.

Onto the main event, and again the menu features

a whole host of mouth-watering options. My

husband was tempted by the Nawabi chicken

biryani, £25, but on recommendation chose

Varanasi’s signature chicken curry, £22. It was

a good choice indeed, with a rich, thick gravy

packing plenty of heat and plentiful tender chicken

pieces - real hearty, homestyle fayre.

My lamb karahi, £22, was however the star of

the show. Now, I love a good lamb curry and this

was one of the best I’ve ever eaten. The meat was

perfectly succulent and melt-in-the-mouth, falling

apart under the slightest pressure from my fork,

while the sauce was an explosion of flavour; rich

tomato, fiery ginger, warming spice - delicious.

Fluffy pilau rice, £6, is a must, and a beautifully

thin and crisp garlic naan slathered with butter, £6,

was perfect for scooping up that delectable gravy.

And as fans of Indian veggie dishes, we couldn’t

resist a couple of extra sides - bombay aloo, £10,

and cauliflower and peas, £9, were both worthy

accompaniments.

Now, after that veritable feast, dessert wasn’t

strictly necessary. But in the interests of offering

a full picture of Varanasi’s offerings, we opted

to give them a try. I do love a traditional gulab

jamun, £10, but was looking for something lighter

to finish the meal. So coconut pannacotta with

mango and passionfruit, £10, fit the bill nicely

- rich and creamy, with just enough wobble. My

husband went for the kesar mango rasmalai,

£10, an indulgent milk-based pud flavoured with

cardamom and saffron which he enjoyed although

couldn’t quite finish off.

From the opulent surroundings to the elegant vibes,

Varanasi offers an immersive dining experience

and a feast for the senses.

The service was impeccable throughout, attentive

and friendly without being intrusive. With a

carefully curated menu and attention to detail at

every turn, it’s a dining destination for those who

enjoy the finer things.


31

FOOD & DRINK

A good spud

A TASTY TEATIME TREAT OR LUNCHBOX STAPLE, THE HUMBLE JACKET SPUD HAS MADE

A VIRAL SENSATION OF TAMWORTH FOODIE BEN NEWMAN - AKA SPUD MAN - WHO

REVEALS THE SECRET TO THE PERFECT POTATO IN HIS NEW COOKBOOK

SPUD MAN BEN NEWMAN IS A VIRAL SENSATION

Imagine being the purveyor of such a superlative spud

that customers traverse oceans just to try your wares,

and millions of people across the globe regularly tune

in to watch you serve up a perfect potato. Well, that’s

the somewhat strange reality for Tamworth caterer

Ben Newman, known across the TikTok-verse as

Spud Man.

From his trusty van in St Editha’s Square, in the heart

of Tamworth, Ben serves up what is widely reputed

to be the best potato around, with customers traveling

from near and far to taste Spud Man’s

s-mashing goods. Spud fans from as far

afield as Australia, Malaysia and South

Africa regularly make the pilgrimage to

Tamworth for their spud fix, with Ben

documenting spud van life across his wildly

popular TikTok account.

With an army of social media followers

and a lavish pink mohican, Spud Man has

turned the baked potato into an artform –

and now he’s only too happy to teach the

rest of us the secret of a good spud.

Ben’s debut cookbook, Spud Man’s

Spudtacular Baked Potato Cookbook,

features 40 simple - and simply delicious

- potato-based recipes for fans to try at

home. From delicious baked potato combos to various

spin-off dishes, this book is more than just recipes – it’s

a lifestyle. It’s about embracing the humble spud and

unleashing its full flavour potential. Mouth-watering

Lebanese chicken shawarma, the currywurst jacket,

chorizo shakshuka, pizza loaded potato skins, poutinestyle

cheesy spuds and more showcase the versatility of

Spud Man’s signaturebaked potato. Whether you’re a

seasoned spud fan or a curious newbie, this book will

have you baking up a storm.

Father-of-nine Ben’s meteoric rise to fame as an

unlikely influencer has helped to put Tamworth

firmly on the foodie map. He has also been awarded

Freedom of the Town in Tamworth, where he lives

with wife Sarah, AKA Spud Wife, in recognition of

his entrepreneurship,

innovation, and courage.

Spud Man’s

Spudtacular Baked

Potato Cookbook,

priced £12.99, is out

now, published by

HarperNorth. Follow

Ben on TikTok @

SpudMan

A SIGNATURE LOADED SPUD

32


Visit

www.varanasi.ukreservations@varanasi.uk

VARANAA A A

FOOD & DRINK

Game on!

Welcome to J’AIME

LICHFIELD CHEF JACK DUBBERLEY, OWNER OF FINE DINING EXPERIENCE DUBBERLEY

DELICIOUS, BRINGS US THE BEST OF SEASONAL AND LOCAL PRODUCE TO USE RIGHT NOW.

THIS MONTH, HE TAKES A WALK ON THE WILD SIDE WITH AN EXPLORATION OF GAME

34

The Glorious Twelfth is something of

a

Happy

milestone

New

in

Year

the

to

foodie

all of

calendar.

our readers

The

and

12th advertisers of August - we is hope famous your as 2024 the is day off which to a flying

EDITOR: AMY NORBURY

marks start! 2023 the start was a of year shooting of change season for for J’AIME, red

EDITOR@JAIMEMAGAZINE.COM

grouse

seeing us

in

move

the UK

to bi-monthly

and, in the

publication,

weeks that

and

follow, these lean and tasty birds are in

we hope 2024 will enable us to continue growing

demand as cooks aim to make the most of

this and seasonal bringing treat. your favourite local luxury lifestyle

As magazine we head directly deeper to into your autumn, door every game other month!

season

Huge thanks,

gets into

as

full

always,

swing,

go to

heralding

our advertisers

the

for

arrival of a variety of wild meats on

their continued support, and our readers for picking

restaurant menus up and down our isle.

And up their while copy the and deep, engaging rich flavours with our mean content.

ADVERTISING: JAN ASHLEY

game This month can often we’ve be chatted a rather to acquired the team taste, behind The LICHFIELD CHEF JACK DUBBERLEY

ADVERTISING@JAIMEMAGAZINE.COM

it Apiarist can present gin - husband the opportunity and wife to Alex explore and Natalie 07388 335 931

some deliciously hearty seasonal fayre and

Conti - about the launch of their new distillery in

the new dish is venison haunch and flank, slowcooked

for about a day-and-a-half in a water bath

delectable flavour pairings, says Lichfield chef Jack

Dubberley. Lichfield’s historic city centre. Born from a passion

with some red wine to bring out the flavour.

“Now for beekeeping is the time and to inspired give game by their a try,” Lichfield says Jack. “Venison can sometimes be quite tough so this

“We surroundings, do find that Alex game and Natalie’s is quite divisive award-winning - people slow-cooking method ensures it cooks beautifully.

either love it or hate it - but those that love it really

spirits are making waves in the drinks world - and We flake the meat down and reduce the cooking

want to see it on our menu. If you’re willing to try stock to create a rich, sticky ragu. It’s simple but

it, finding I think fans you’ll around be pleasantly the globe! surprised.”

refined. We pair the venison with a celeriac foam

Jack On the has foodie been working front, our on resident a new chef venison Jack dish which to bring a lightness to the dish and add some

he Dubberley, hopes will of convert Lichfield’s some Dubberley undecided Delicious, diners. talks pickled DESIGN: elderberries DESIGN@JAIMEMAGAZINE.COM

and elderberry balsamic then

“Venison is a great place to start with game,” Jack

all things rhubarb and celebrates the season’s hero finish CONTRIBUTORS: with puffed potato. JACK It’s DUBBERLEY, like a really refined

says. “Because it’s often so lean, if you’re doing a shepherd’s GREG PALETHORPE

pie.

steak produce, it needs while to we’ve be served also got very your rare Valentine’s which again and

“Game J’AIME and IS elderberries PUBLISHED is BY a fantastic ASHBURY combination,

puts Mother’s people Day off. gift And inspiration I wanted covered to move with away our from gift a and PUBLICATIONS perfect at this time LIMITED. of year while elderberries

game guides, terrine packed to with create ideas something from local more businesses. refined. So are still in season.”

With all of your usual favourites celebrating interior If you’re planning on cooking your own game, visit

a butcher rather than relying on supermarket fayre,

style, fashion fixes and beauty tips, as well as a

says Check Jack. us out online at:

round up of some of the best entertainment the “The WWW.JAIMEMAGAZINE.COM

venison you buy in the supermarket tends

Midlands has to offer this winter, we hope there’s to be very lean, so it’s easy to overcook because it

plenty here for you to enjoy

doesn’t Find have any us protection on on it,” says Jack. “So

visit your butcher and ensure the cut you’re getting

If you enjoy what you read in this issue, then why

is suitable for how you want to cook it.”

/JAIMEMAGAZINE

not help us to spread the word? As well as being Another seasonal treat which graces many a menu

delivered directly to homes in selected postcodes at this time

@JAIMEMAGAZINE

of year is duck, and Jack recommends

across the area, you can pick J’AIME up free of plumping for Aylesbury duck particularly from

VENISON IS A GOOD INTRODUCTION

Creedy Carver

charge in major supermarkets around the Midlands,

@JAIMEMAGAZINE

which, he says, is the best in the UK.

TO GAME, SAYS JACK

“It’s the duck that a lot of top chefs use, because of

as well as read the whole thing - and plenty more! -

online at www.jaimemagazine.com


FOOD & DRINK

the amount of fat it has on it,” says Jack. “They’re

a lot bigger than the duck you’ll get in the

supermarkets so they’re much more tender; the fat

melts when you cook it.

“People often think you need to cook duck in a

hot pan, like beef or lamb, but you actually need

to put it into a cold pan, skin side down with a

bit of salt on the top of the skin, and let it render

down slowly over a gentle heat. You’ll see the

liquid fat running into the pan so keep emptying

that out; you’ll probably want to render it down

for around 10 to 20 minutes. Then turn it over,

add a knob of butter, take it out of the pan and

roast in the oven at 180C for four to eight minutes

depending on size before resting for a good 20

minutes or more.”

As an intermediate main course on their recent

Dinner Dates menus, Jack has been serving his

sliced duck breast with a luxuriously rich kohlrabi

puree, cherries or elderberries, and puffed wild

rice with duck jus.

A BEAUTIFUL DUCK AND CHERRY DISH

Gingerbread

INGREDIENTS:

125g unsalted butter

175g brown sugar

350g plain flour

1 tsp bicarbonate of soda

2 tsp ground ginger

1 tsp cinnamon

1 egg

4 tbsp golden syrup

METHOD:

Gingerbread is a delicious treat, perfect at

this time of year, either as part of a dessert

or just on its own.

Cream together the butter and sugar until

light and fluffy, making sure you scrape the

bowl down so everything is well combined.

Mix together the dry ingredients and add

to the butter and sugar, then lightly beat

together the egg and golden syrup and mix

in until it comes together in a soft dough.

Chill before rolling out on a lightly floured

surface to around 1cm thickness then cut

into whatever shape you fancy and pop

onto a lined baking tray - it’s great for festive

biscuits! We bake it as a complete tray and

then break into a crumb to use in desserts.

Bake in a preheated oven at 170C for 15

to 25 minutes, depending on whether you

prefer a softer or snappier gingerbread.

We’re currently using gingerbread crumb

on our new sea buckthorn dessert; sea

buckthorn is a coastal berry with a creamy,

citrus flavour. It goes really well with fish,

but works perfectly in a crossover course on

our eight-course menus. We’ve done a sea

buckthorn curd made with sea buckthorn

juice, with a yoghurt and buttermilk

sorbet and gingerbread to add texture.

Gingerbread also pairs really well with apple

for a seasonal dessert.

36


Festive experiences at

New Hall Hotel and Spa

A VISIT TO NEW HALL HOTEL AND SPA IN SUTTON COLDFIELD IS

ALWAYS A MAGICAL EXPERIENCE - ESPECIALLY AT CHRISTMASTIME

Originally built as a hunting lodge by the Earl of

Warwick in the 13th century, New Hall now stands as

England’s oldest listed inhabited moated house. This

four-star hotel, renowned for its beautiful weddings and

rejuvenating spa, also offers a warm welcome to locals

seeking to indulge in afternoon tea or Sunday roast.

As the festive season approaches, New Hall is also

gearing up for Christmas. For those looking to indulge

in some festive cheer, the hotel’s website features a

lineup of exciting Christmas events. Whether you’re

planning a winter escape or getting into the festive

spirit, New Hall Hotel and Spa offers a memorable

experience for all.

“Our luxury hotel makes the perfect venue for your

festive celebrations in Birmingham. Whether you want

to join one of our Christmas Party Nights or host your

own private party night or private dinner, our team

is ready to welcome you,” says Olivia Peach, General

Manager.

A highlight of the festive programme is the elegant

New Year’s Eve black tie dinner celebration. Begin the

evening with a Champagne and canapés reception,

setting the tone for a night of indulgence. Savour a

sumptuous five-course tasting menu, thoughtfully

curated to delight your senses, followed by tea, coffee,

and petit fours. Enjoy this culinary experience in

the historic setting of New Hall’s Grand Chamber,

adorned with stunning stained-glass windows, fine oak

panelling and an ornate ceiling

After dinner, a live band will continue the celebrations

in the restaurant and, as the clock strikes midnight,

dance your way into the New Year in the elegant

surroundings of this historic hotel. It’s the perfect way

to welcome 2025 with style, sophistication and joy.

Visit www.handpickedhotels.co.uk/newhall

for more information and to book your festive

experience.


37

FOOD & DRINK

A new dining destination

BROWNS BRASSERIE AND BAR IN SUTTON PARK IS SET TO OPEN ITS DOORS

FOLLOWING A GRAND £1.5 MILLION REFURBISHMENT

BROWNS BRASSERIE IS COMING TO

SUTTON PARK THIS MONTH

Browns Brasserie and Bar Sutton Park will officially

open its doors on November 21, following an

extensive £1.5 million refurbishment - creating 50

new jobs in the local area.

Previously a Toby Carvery restaurant, the 18th

century millhouse has been respectfully renovated to

pay homage to the Grade II listed building’s history,

while introducing Browns Brasserie’s relaxed and

elegant interiors.

General Manager Danny Folcarelli said: “The

building has been totally transformed, bringing back

to life all of the original features through a careful and

well-planned restoration process to create a beautiful

new venue.”

Original features will stay in place, such as the 17th

century 12-panel studded front door that was brought

from Worcester Cathedral, and the old mill’s leat still

runs through the cellar to this day.

The new restaurant interiors draw inspiration from

luxe art deco aesthetics, with a captivating blend of

opulent textures, inviting hues of calming blues and

warming orange-reds, among sophisticated

finishes. From the standalone cocktail bar to the

expansive, light-filled dining areas, the restaurant

is the ideal setting for a drink, pre- or post-dinner

relaxing as well as all-day

dining.

The restaurant opens in

time for the Browns festive

menu launch, with indulgent

dishes designed specially for

the holiday season including

Browns festive turkey with

cranberry stuffing, pigs in

blankets, garlic thyme roast

potatoes, maple roast carrots

and parsnips, mulled wine

braised red cabbage, shaved

Brussels sprouts with chestnuts

and red wine jus.

A perfect way to celebrate

the festive season, the Browns

Festive Afternoon Tea is a

real treat. The tea starts with

a selection of delicious seasonal savouries before

warm scones, clotted cream and blackcurrant and

strawberry jams. Mini cakes and puddings are sure

to delight including mixed fruit Christmas cake,

mince pie crème brûlée, mini carrot and orange cake,

and Lemon meringue tart - all served with planet

conscious, natural teas from Good Earth Tea. Add

an extra sparkle with the Champagne Afternoon

Tea or Pink Champagne Afternoon Tea with a glass

of Moët & Chandon Impérial Champagne or Moët

& Chandon Rosé Champagne. Also available is the

children’s festive menus and the gluten free festive

menu, accredited by Coeliac UK.

BROWNS BRASSERIE

38


JOIN US AT

BROWNS BRASSERIE

& BAR SUTTON

OPENING 21 NOVEMBER 2024

JOIN US FOR A

MAGICAL CHRISTMAS

BOOKINGS & INFORMATION

TEL: 0121 354 2458

WWW.BROWNS-RESTAURANTS.CO.UK

@BROWNSSUTTONCOLDFIELD

TRAVEL

An Italian trilogy

KAYLEIGH HODSON, FROM RB COLLECTION IN LICHFIELD, VISITS ROME,

FLORENCE AND VENICE BY RAIL IN A TRULY MEMORABLE ITALIAN ADVENTURE

ROME’S MAGNIFICENT COLOSSEUM

Italy has always been at the top of my wish list. So

when the opportunity came up to discover three of

the most iconic Italian cities in one trip, I jumped

at the chance to see what it is really like travelling

around the country by train.

After our early start into Rome, we were whisked

away by a private chauffeur to our beautiful hotel

in the centre of the ancient city. The location was

perfect, just a five-minute walk away from the

magnificent Pantheon with a further short walk

for the main tourist attractions such as the Trevi

Fountain and Spanish Steps.

In the other direction was the Vatican and again

another direction the Forum and Colosseum. A good

pair of shoes is definitely needed for Rome and, of

course, it really is best explored by foot as there is so

much to see at every turn.

The city was buzzing with tourists, even in February,

when one would expect it to be a quieter time for

a city break. Tourists will visit here all year round,

whatever the weather, to take in the history of this

famous city.

Summers can be very hot so late spring or autumn

are great times to visit with more comfortable

temperatures. Visit mid-week for less crowds and

away from main public holidays.

At RB we work hard to add in special ‘RB Moments’

which could be anything from private museum tours

to restaurant recommendations. We love to let you

know about little gems where you can dine and

enjoy local cuisine and when we arrived in Rome, we

were treated to just that with typical Roman dishes

in a 2,000-year-old theatre, just around the corner

from the hotel. The deep-fried artichoke was a first

for me and delicious, definitely one to recommend.

Depending how much detail you want to go into

at the various historic landmarks and museums, I

would say three or four nights is enough in Rome.

You could even make the short journey out to the

coast for a change of scenery and to break up the

trip as you wish.

2025 will be an exciting year in Rome for luxury

travel with the launch of the new La Dolce Vita

Orient Express, and their first hotel, La Minerva,

under the re-launched Orient-Express brand.

The next stop on this Italian trilogy was Florence.

We were treated to a look around the Club

Executive lounge at the train station which would

start your onward journey in style. We travelled to

Florence in ‘Prima’ (First Class) which included a

40


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snack and a drink and was a very comfortable journey.

On arrival we were lavished with a

Tuscan feast, and we enjoyed tasting some of the local

delicacies. The chef came out to greet us and talked us

through each course, my favourite being the T-bone steak

which is a typical Tuscan dish but was coated with a

turmeric and lemon sauce - innovative and excellent!

Next was a walking tour of Florence to point out some

of the main attractions. I have to say the Duomo, (the

fourth-largest in the world and dating back to the 13th

century), absolutely blew me away. The craftsmanship of

the building itself was exquisite and the history behind it

fantastic. Located at the rear are the Gates of Paradise,

this is just a replica of the bronze doors that were created

in 1401, as the original was moved in the 1990 to Mueso

dell’Opera to protect and preserve it.

As we continued to walk around Florence, the feel of this

city was so different to Rome. There was a much more

relaxed feel to it, you could amble around slowly and

freely whereas in Rome it felt a lot busier.

I buried myself in the history of the city and was

captivated by the statues outside the Uffizi Gallery, a great

way to end a walk around. I was particularly in awe of

the statue depicting the beheading of Medusa (1554) by

Benvenuto Cellini, an incredible reminder of the city’s

deep mythological history.

Other ‘RB Moments’ in Florence included gelato on the

Ponte Vecchio and a walk up to Piazzale Michelangelo -

the best free view of Florence perched on top of the hill

to the south of the River Arno.

In 2025, Florence will once again be the nearest city to

stay to visit Tuscany to watch Andrea Bocelli’s famous

annual concert in his hometown of Lajatico. Next year

his son, Matteo Bocelli, will perform a couple of nights

ENJOY A RELAXING AMBLE AROUND FABULOUS FLORENCE

PERSEUS WITH THE HEAD OF MEDUSA, FLORENCE

later at the same venue, making it the perfect double bill!

RB has trips already on sale for this unique event so do

get in touch.

The final day of the tour took us to Venice, last but

certainly not least as this is my favourite destination.

As many will know, Venice is so unique and different

from anywhere else in the world and just captures the

imagination from the second you arrive.

We travelled in Club Executive this time with Trenitalia.

I have to say this was a wonderfully relaxing way to travel

from Florence to Venice, and made the journey seem like

no time at all. The rail system was efficient and made

this Italian trilogy such an

enjoyable experience.

We were whisked to our hotel

in a matter of minutes via

private water taxi (another

special ‘RB Moment’ and

must for our clients to

experience). We were staying

right on the Grand Canal, the

perfect place to base yourself

and get out and get lost in the

winding streets.

Venetian cuisine is heavily

inspired by the waters the

118 islands sit on. The fish

market was nearby the hotel

and were treated to a few

local delicacies to taste as a

culinary welcome to Venetian

culture. The seafood risotto

was particularly excellent

42


Christmas2024-Jaime.qxp_Layout 1 01/11/2024 10:42 Page 1

There’s plenty to do in Tamworth this Christmas to help make your

Christmas extra special. The fun officially starts with the Christmas lights

switch on in the castle grounds, on Saturday 23 November which includes Bert

& Gerts Festive Market and entertainment from 12noon, with the switch on at

5pm. The free gingerbread trail also starts then, followed by all sorts of festive

shows and events throughout the town.

Christmas Lights

Switch On

23 Nov

Castle Grounds

Castle by

Candlelight

7-8 Dec

Castle

Santa’s

Christmas Castle

7,8,14 &15 Dec

Castle

The Father Christmas Show

19-21 Dec

Assembly Rooms

Santa’s Festive Village

20-22 Dec

Castle Grounds

Festive

Textile Wreath

& Watercolour

Workshops

30 Nov & 1 Dec

Castle

Santa Paws

21 Dec

Castle Stables

Gingerbread Trail

23 Nov-23 Dec

Town

Centre

Festive Films

& Christmas

Concerts

Throughout Dec

Assembly Rooms

FREE

PARKING

Also enjoy free parking at all Tamworth Borough Council

car parks on Saturday 7 & Saturday 21 December.

For more events and details visit our website:

www.visittamworth.co.uk

This information was correct at time of print and is subject to change. Please check the website for latest details.

and complemented with a glass of chilled

Bardolino Rosé.

One of the Venice highlights for me was

a visit to Doge’s Palace (Palazzo Ducale)

and with our timed tickets we skipped the

queue and headed straight in to beat the

crowds. The palace was thought to have

been built around 1340 and housed all of

the important Doges in Venice, this is where

they would hold court.

Looking around the Bridge of Sighs and

prisons was emotional, and I could only

imagine what it felt like to experience this in

real time, something that has to be seen to

be believed. Timed tickets here are essential

to beat the crowds and something we

arrange for our clients.

The cherry on top of this fabulous Italian

trilogy was a performance of La Triviata.

Set in a small palazzo, the acoustics of the

opera were at their very best. Moving from

room to room for each act gave a different

dimension to experience. It was powerful

and immersive, even moving some of the

group to tears with its final crescendo!

While Venice is, of course, home to some

wonderful historic landmarks, galleries and

museums, the Biennale is also attracting

visitors to see the various modern art

pavilions focusing on different countries

from around the world.

STAY RIGHT ON THE GRAND CANAL TO

EXPERIENCE THE HEARTBEAT OF VENICE

My MD, Oliver, recently visited and visited

the exhibitions, which run from April to

November. They are a perfect place to visit

for those who may have seen the main sights

before but simply want to experience the

magic of Venice once again.

We arrived at the final morning and just

to finish in style, another private water taxi

straight to the doors of Marco Polo Airport.

There’s nothing quite like seeing Venice fade

into the distance whilst speeding away on a

boat James Bond-style.

VENICE WAS A HIGHLIGHT OF KAYLEIGH’S TRIP

To plan and book your holiday to Rome,

Florence or Venice, or further afield

in Italy, call Kayleigh at RB Collection

on 01543 258631 or email vip@

rbcollection.com. J’AIME reader perk:

Mention J’AIME when you call for your

complimentary timed entry museum

tickets in the city of your choice.

44


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WHAT'S ON

What’s On this Christmas

AS WE HEAD INTO THE FESTIVE SEASON, THERE’S ENTERTAINMENT GALORE TAKING PLACE

ACROSS THE MIDLANDS. FROM TRADITIONAL PANTOS AND CHRISTMAS SHOWS TO FESTIVE

EXPERIENCES, THERE’S PLENTY FOR THE WHOLE FAMILY TO ENJOY

WHAT: ICE SKATE BIRMINGHAM

WHERE: CENTENARY SQUARE, BIRMINGHAM

WHEN: NOVEMBER 1 TO JANUARY 5

The highly anticipated Ice Skate Birmingham is making its grand return,

offering a magical winter experience right in the heart of Birmingham at

Centenary Square. From November 1 to January 5, visitors can immerse

themselves in a festive wonderland with ice skating, the big wheel

experience, and more.

This year, Ice Skate Birmingham promises to be bigger and better than ever, featuring a

covered, weather-proof indoor ice rink. Whether you’re skating with family, friends, or visiting for a group

outing, there’s something for everyone to enjoy.

Each skating session lasts for 45 minutes, and visitors are encouraged to arrive 30 minutes early for

ticket scanning and skate rental. Don’t miss out on this exciting holiday tradition in Birmingham!

Tickets are priced at £15 for adults, £12 for under-12s and students, and £45 for a family ticket for two adults

and two children or one adult and three children. Group booking discounts are also available for parties of 25

or more at £11 per person. For more information visit www.iceskatebirmingham.co.uk

WHAT: A CHRISTMAS CAROL: A GHOST STORY

WHERE: BIRMINGHAM REP


Mark Gatiss‘ acclaimed retelling of Dickens’ winter ghost story visits

The Rep this Christmas, starring Matthew Cottle as Scrooge and

Rufus Hound as Jacob Marley.

It’s a cold Christmas Eve and mean-spirited miser Ebenezer Scrooge

has an unexpected visit from the spirit of his former business partner

Jacob Marley. Bound in chains as punishment for a lifetime of greed, the

unearthly figure explains it isn’t too late for Scrooge to change his miserly ways in order to escape the

same fate, but first he’ll have to face three more eerie encounters…

Filled with Dickensian, spine-tingling special effects, prepare to be frightened and delighted in equal measure

as you enter the supernatural Victorian world of A Christmas Carol: A Ghost Story.

For more information and to book tickets visit www.birmingham-rep.co.uk

WHAT: JACK AND THE BEANSTALK

WHERE: LICHFIELD GARRICK


This year’s GIANT family pantomime is Jack and the Beanstalk, starring

Lichfield’s legendary Dame Sam Rabone as Dame Trott, returning

favourite Ben Thornton as Billy, and fabulous fairy, Gill Jordan!

Once again, the show will be written by Paul Hendy and produced in

partnership with Evolution, the same team behind eight years of smash

hit pantomimes.

With stunning sets, hilarious comedy, audience participation and breath-taking special effects, Jack

and the Beanstalk promises to be the Garrick’s funniest and most spectacular pantomime ever! This fun-filled

extravaganza is guaranteed to delight all ages. Don’t miss out on the Fe-Fi-Fo-Fun… book today! For more

information and to book tickets visit www.lichfieldgarrick.com

46


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Care Home for elderly ladies

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We are an independently

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Please get in touch to find out

more about our care.

191 Walsall Road, Lichfield, Staffs, WS13 8AQ

Tel: 01543 415223

Email: contact@rosemarylodge.co.uk

Website: www.rosemarylodge.co.uk

WHAT: THE BOOK OF MORMON

WHERE: THE ALEXANDRA THEATRE, BIRMINGHAM

WHEN: DECEMBER 3 TO 28

The New York Times calls it ‘The best musical of this century.’ The Washington

Post says, ‘It is the kind of evening that restores your faith in musicals.’ And

Entertainment Weekly raves, ‘Grade A: the funniest musical of all time.’ It’s The

Book of Mormon, the nine-time Tony Award and four-time Olivier Award-winning Best Musical.

This outrageous musical comedy from the creators of South Park, Trey Parker and Matt Stone, and Bobby

Lopez, the Co-writer of Avenue Q and Frozen, follows the misadventures of a mismatched pair of missionaries,

sent on a mission to a place that’s about as far from Salt Lake City as you can get.

Laugh-out-loud funny with insanely catchy music you will be humming for months on end! Be sure to catch

The Book of Mormon while you can! For more details and to book tickets visit www.atgtickets.

com/birmingham

WHAT: CHRISTMAS LIGHT SHOW

WHERE: LICHFIELD CATHEDRAL

WHEN: DECEMBER 16 TO 18 AND 20 TO 22

One of the highlights of the festive season in Lichfield, the Cathedral

will once again be lit up with a festive light spectacular by the acclaimed

animation team Illuminos.

Enjoy a showstopping light show around Cathedral Close, and on the front of the

Cathedral, listen to popular carols, and head inside to soak up the atmosphere of this special time of year.

Tickets are priced at £12.50 for adults and £10 for children aged two to 16, with under-twos going free. A

family ticket for two adults and two children is available for £40. Tickets Include after-hours access to the

Christmas Tree Festival, Gift Shop and Crib.For more information visit www.lichfield-cathedral.org

WHAT: ELF THE MUSICAL

WHERE: BP PULSE LIVE BIRMINGHAM

WHEN: DECEMBER 20 TO 22

After sell-out arena tours and a record breaking two West End seasons at

The Dominion, the musical theatre arena spectacular of the hilarious hit

movie ELF will be hitting the road again this festive season, coming to

Birmingham’s bp pulse LIVE arena.

The arena spectacular Elf The Musical features Santa’s magical flying sleigh, an audience snowball fight,

a giant candy cane journey from the North Pole, amongst many spectacular scenes all set against amazing

video-film backdrops on a large LED screen.

With a large cast, the winter spectacular will star one of the UK’s most exciting rising comedy talents,

Jordan Conway, who will step into the big floppy shoes of Will Ferrell. Jordan takes on the iconic role fresh

from playing Charlie Chaplin in London and Los Angeles in the acclaimed comedy play Laurel and Chaplin

- The Feud and flying high as Peter Pan opposite Boy George in the spectacular arena tour that sailed into

the Resorts World Arena, last Christmas. For more information and to book tickets visit www.

bppulselive.co.uk

WHAT: PETER PAN

WHERE: BIRMINGHAM HIPPODROME

WHEN: DECEMBER 21 TO FEBRUARY 2

Following a triumphant season last year, and by popular demand,

Birmingham’s own Alison Hammond returns to Birmingham Hippodrome’s

panto, this year leading the cast as The Magical Mermaid!

Alison joins Hippodrome panto star and award-winning comic Matt Slack, who

returns for an eleventh season as Smee, star of stage and screen Danny Mac as Captain Hook,

resident dame Andrew Ryan and Billie-Kay who returns for a second year as Tink!

They will be joined by performers Rhiannon Chesterman as Wendy, and Noah Harrison in the title role

of Peter Pan.

With amazing special effects, stunning sets and beautiful costumes direct from The London Palladium,

Peter Pan will take your whole family on a magical trip to Neverland like never before! For more details

and to book tickets visit www.birminghamhippodrome.com

Advertising feature

Peace of mind for you and your family

The peace of mind that comes with a

move to a retirement community often

extends to family members too. Here

at Adlington Retirement Living, we offer

on-site support, 24-7, 365 days a year

which provides reassurance for both our

homeowners, and their family.

When Edna and Philip moved to an

Adlington Retirement Living community,

their daughter Rachel said: “It feels safe.

There’s somebody on duty 24-hours a day.

It’s such a relief for us to know that there’s

always somebody there. If Mum and Dad

haven’t been down to the restaurant or

nobody’s seen them, they get a phone

call to check they’re ok. It’s just such a

comfort, knowing that they’re looked

out for.”

Sharon Bossons, Senior Operations

Manager at Adlington Management

Services, said: “The most important

aspect of our job is the support we

provide to homeowners. It’s our role to

deliver the lifestyle that they expect when

they move to an Adlington Retirement

Living community. The best thing for

me is having happy homeowners. I love

the fact that I can walk into any of our

retirement communities and feel a positive

atmosphere and hear laughter and joy.

That’s when I know we’ve got it right.”

It’s futureproofing. Another thing I liked

was that I would still be independent,

still have my own front door, and still be

close to where all my activities are. I play

bridge, I sing in the local community choir

and my friends live nearby. It’s the best of

both worlds.

“I really liked the fact that I wouldn’t have

that weight of responsibility for a property

on my shoulders and I wouldn’t have that

to worry about. I wouldn’t need to worry

about the hedges that need to be cut

down twice a year, or about decorating.

That could all be lifted off my shoulders.”

10% price discount or

50% service charge paid

for five years^

Anne, another Adlington homeowner,

said: “I liked the idea of there being

somebody on hand. There’s a duty

manager here 24-7. I mean thank

goodness I haven’t needed to call on

them, but I might do at some point.

1, 2 & 3-bedroom retirement apartments, available to buy from

£200,000 to £895,000 * and a select few available to rent from £1,300 * pcm

0121 817 8680 • adlington.co.uk/JA

Broadleaf House, Birmingham Road, Wylde Green, B72 1DH

^Terms and conditions apply, offer not available in conjunction with any other incentive,

available on a new reservation taken on or before 31st January 2025 on selected

apartments, and not available on rental apartments. * Additional charges apply.

Prices quoted exclude Service & Wellbeing Charge, prices shown refer to new

apartments only, correct at time of publication. See website or call for details.

Images shown for illustrative purposes only.

24.11.15_Press_WG_Jaime_Magazine_Advertorial_FP.indd 1 31/10/2024 16:57

FINANCE

ADVERTISING FEATURE

Wealth Matters

A BI-MONTHLY LOOK AT THE WORLD OF FINANCE FROM LICHFIELD

FINANCIAL ADVISER KEVIN JENKINS APFS, CERT CII(MP)

BUDGET 2024

This month we focus on the importance of reviewing

your affairs following the budget.

PENSIONS AND INHERITANCE TAX

If the new rules attain royal ascent then pension

benefits accrued could potentially form part of your

estate for inheritance tax purposes. The ramifications

of this are hugely significant and you should

review your personal circumstances at the earliest

opportunity.

SOME OPTIONS TO CONSIDER

GIFTING - it is possible to use the various

exemptions that exist and should you exceed these

then the use of trusts and surviving seven years will

provide planning opportunities.

Another planning method is to consider an insurance

policy in trust to provide for any inheritance tax

liability. The sooner the better as these are medically

underwritten. This means the cost increases as you get

older, should you not set the wheels in motion.

These are NOT the only options available and you

should review your options at the earliest opportunity.

WILLS AND LASTING POWERS OF

ATTORNEY

I would always encourage clients to reassess their wills

and ensure that you consider establishing Powers of

Attorney to assist in managing your affairs should you

lose physical or mental capacity.

As always…. Please take professional advice.

The levels and bases of taxation, and reliefs from

taxation, can change at any time and are generally

dependent on individual circumstances.

The value of investments can go up as well as down

and your investments are not guaranteed.

The writing of Wills and Powers of Attorney involves

a referral to a service that is separate and distinct

from those offered by St. James’s Place. Wills and

Lasting Powers of Attorney are NOT regulated by the

Financial Conduct Authority.

Trusts are not regulated by the Financial Conduct

Authority.

Kevin M. Jenkins APFS, Cert CII(MP)

Kevin M. Jenkins APFS, Cert CII(MP)

Chartered Financial Planner & Director of Jenkins & Co Financial Management Ltd

M. +44 (0) 07795 172000 - T. +44 (0) 345 430 1475 - E. kevin.jenkins@sjpp.co.uk - www.jenkinsandcofm.co.uk

Jenkins & Co Financial Management Ltd is an Appointed Representative of and represents only St. James’s Place Wealth Management plc (which is

authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products and services, more

details of which are set out on the Group’s website www.sjp.co.uk/products. The ‘St. James’s Place Partnership’ and the titles ‘Partner’ and ‘Partner Practice’

are marketing terms used to describe St. James’s Place representatives. The ‘St. James’s Place Partnership’ and the titles ‘Partner’ and ‘Partner Practice’ are

marketing terms used to describe St. James’s Place representatives.

SJP Approval Date 08/11/2024

50


O’MALLEY FAMILY

FUNERALS

CHOOSE A FAMILY

We are siblings, Jack, Grace and Luke O’Malley,

and we are here to help at life’s most difficult time.

No matter your needs, beliefs or circumstances, our family is committed

to providing a truly personal service when you need it the most.

Read our 5-star reviews & compare our prices at

www.omalleyfunerals.co.uk

cannock

George Alfred Funeral Home

16-20 North Street

Cannock WS11 0BA

burntwood

John Joseph Funeral Home

152 Cannock Road

Burntwood WS7 0BG

01543 529813

24-HOUR SERVICE, ARRANGEMENTS BY APPOINTMENT

WWW.OMALLEYFUNERALS.CO.UK

FASHION

Your time to shine

TURN HEADS ALL SEASON LONG BY ADDING A TOUCH OF SPARKLE TO

YOUR FESTIVE WARDROBE, SAYS AMY NORBURY

AS December rolls around, the race is on to pin down the perfect Christmas party outfit. And for

2024 it’s all about sparkle, as sequins and metallics prove the key ingredients of the late shift this

party season; after all, now is your time

to shine.

The AW24 catwalks were awash with

bold, statement dressing, packed with

embellishments and bling. From the

rhinestones and velvet of Zuhair Murad

to the sparkly fringing at Tory Burch,

evening glamour is back and bigger

than ever.

Whichever look you choose to take you

from desk to dancefloor, more is most

certainly more - so be brave and have

fun with your fashion choices this festive

season.

Top of the style list for party season is

the statement dress. Offering maximum

impact for minimal effort, a killer dress

is a Christmas party staple - invest in a

timeless silhouette and rework each wear

to keep things on trend. Pair with a tux

jacket and killer boots for the ultimate in

cool girl chic, or throw on a cocktail coat

and satin mules for sophisticated glam.

For head-to-toe sparkle, molten metallics

and bold sequins make for fabulous coord

options. Co-ords offer the versatility

to mix and match to make the most of

your choice. Pair with quality basics - a

white tee here, a chunky knit there, your

favourite denim number - to style out a

number of occasions, or wear together as

intended for pure party perfection.

If you’ve already got the perfect ppiece

hanging in your wardrobe, then it’s easy

to refresh your look with some wellchosen

statement accessories. Add some

cool heels, statement jewellery and partyperfect

clutch to make even the simplest

outfit a seasonal sartorial smash.

BRIA METALLIC BLOUSE, £69, AND SOFIA METALLIC

TROUSER, FATFACE. WWW.FATFACE.COM

52


BOW DETAIL SEQUIN MINI DRESS, £149, M&S X SIENNA MILLER

WWW.MARKSANDSPENCER.COM

ANNA FLUTE SLEEVE SEQUIN VELVET MINI DRESS,

MONSOON, WWW.MONSOON.COM

£175

£59

SEQUIN SKIRT, MARKS & SPENCER, £49.50


£49.50

JOHN LEWIS AND/OR GOLD SEQUIN VEST £59

WWW.JOHNLEWIS.COM

JAEGER MIDI COLUMN DRESS

£175, MARKS &SPENCER,


£165

£570

DUNE, LONDON OLARA £165 BLACK LEATHER BOOTS

WWW.DUNELONDON.COM

CLOUD MINI METALLIC LEATHER CLUTCH, £570, MANSUR

GAVRIEL AT HARVEY NICHOLS. WWW.HARVEYNICHOLS.COM

FASHION

Winter style wrapped up

THE STAR PIECE IN YOUR STYLE ARSENAL, YOUR WINTER COAT IS A TRUE WARDROBE STAPLE

WHICH IS WORTH A LITTLE INVESTMENT, SAYS AMY NORBURY

THE temperature outside has noticeably dropped,

the nights are drawing in - and this is your sign,

should you need it, to up your outerwear game for

the season ahead.

A winter coat is the cornerstone of any wardrobe, a

hero piece which will pay for itself time and again

throughout the chillier months. Combining style and

practicality, your winter coat is the one item you’ll

reach for on a daily basis; after all, the right coat

will see you bracing the sub-zero temperatures with

confidence as the focal point of your outfit. Choose

wisely and your pick will see you right through to

spring and beyond for years to come.

While it isn’t necessary to replace your winter coat

annually, if your outdoor threads are looking a little,

well, threadbare this year, there are some great pieces

out there to help you freshen things up.

This winter timeless silhouettes and classic styles

reign supreme. Elegant wool coats in neutral hues,

retro bomber jackets, practical puffer coats and the

classic black coat are eternally popular picks - here

we round up some of our favourites.

£175 £89 £400

QUILTED LONGLINE GREEN PUFFER

COAT, FROM A SELECTION AT MONSOON.

WWW.MONSOON.CO.UK

PER UNA BORG SHEARLING AVIATOR,

£89, MARKS AND SPENCER.


EVEREST WOOL BLEND COAT, £400,

RAILS AT HARVEY NICHOLS.

WWW.HARVEYNICHOLS.COM

£299 £110 £109

BLACK SHEARLING BOMBER JACKET, £299,

JOHN LEWIS. WWW.JOHNLEWIS.COM

COPPER & BLACK MAGGIE SHORT TEDDY COAT,

£110, FATFACE. WWW.FATFACE.COM

HERITAGE COAT, £109,

MARKS AND SPENCER.


54


Specialists in designing

and making, remodelling

and refurbishing

ALLEN BROWN JEWELLERY

Heart of The Country Shopping Village

Swinfen, Lichfield,

Staffordshire WS14 9QR

01543 481948

www.allenbrownjewellery.co.uk

Watch

Our Story

55

Festive Lunch & Dinner

at Moor Hall

The Oak Room Brasserie

Enjoy a delicious lunch or dinner in the elegant

surroundings of The Oak Room Brassiere restaurant.

With its oak panelling, carved fire place, ornate ceiling and sweeping views

of the surrounding parkland, it makes the perfect setting for a special

festive celebration.

LUNCH

Open Fridays

from 8th December

Reservations 12pm - 2.30pm

3 courses for £30

DINNER

Open every evening

from 1st December

Reservations 6.30pm - 9pm

3 courses for £45

The Country Kitchen

Enjoy the best of British comfort food at a great value price,

along with warm and friendly service.

Gather your family and friends and indulge in a festive 3 course meal

and celebrate the season with those who matter most.

LUNCH

Open Thurs, Fri & Sun

from 30th November

Reservations 12pm - 2pm

Sundays 12pm - 5pm

£25 per adult | £18 under 12s

DINNER

Open Thurs, Fri & Sat

from 1st December

Reservations 5pm - 8.30pm

£26 per adult | £18 under 12s

Festive Afternoon Tea

The ultimate pre-Christmas treat! Enjoy a delicious Festive

Afternoon Tea at Moor Hall in the elegant Oak Room restaurant.

Available every day from 1pm from Tuesday 28th November to

Saturday 23rd December

ADULTS £30 | CHILDREN £20

To book call 0121 308 3751 or go online www.moorhallhotel.co.uk


New Year's Eve Dinner

& Live Band

Welcome in 2025 in style with a fabulous dinner and live

band.

Make your New Year's Eve a night to remember and

celebrate at Moor Hall Hotel. You will be greeted with a

glass of Prosecco and then seated for a delicious fourcourse

meal in the elegant Charter Suite, with party hats

and novelties on the table.

New for this year is our fantastic live band to get the party

started! With a varied repertoire of soul, funk, pop, and rock

classics they’ll be sure to have you dancing all night long.

Our package includes an overnight stay in a superior double

room with access to the spa facilities and a full English

breakfast.

Date: Tuesday 31st December 2024

Arrival time: 7pm for dinner at 7.30pm

Dress code: Dress to impress!

Price: £480 based on 2 sharing

To book call 0121 308 3751 or go online www.moorhallhotel.co.uk/christmas

BEAUTY

The season to sparkle

LEVEL UP YOUR FESTIVE GLAM WITH SHIMMERY SHADES AND GROWN-UP

GLITTER TO CREATE FLAWLESSLY FABULOUS PARTY MAKE-UP LOOKS

PARTY season is upon us, bringing with it the opportunity

to step out of our beauty comfort zone and

embrace make-up which makes a statement. After

all, if ever there was a time for your glam to truly

shine, it’s the month of December.

And what better way to invoke the festive spirit than

with a bit of sparkle. From glitter-scattered lids to

a slick of shimmer on the lips, amp up your beauty

regime with glitz galore.

Fine glitter dusted across the eyelids serves as a

classic nod to the season. Add a glittery vibe to your

everyday make-up for a subtle festive fix, then take

your look from desk to dancefloor by extending your

glitter shadow into winged shapes for added drama.

Swap out your matte lips for a shimmery sparkle,

sticking to nudes for daytime and bold glittery red

wine hues for party time.

No party look is complete without a fresh set of nails,

and this is where you can afford to make a statement;

chunky glitter, metallic French tips or a diamante or

two will make sure you dazzle all season long.

£33

£48

£48

CHANTECAILLE LIP CRISTAL IN

AVENTURINE, £48, HARVEY NICHOLS.

WWW.HARVEYNICHOLS.COM

VICTORIA BECKHAM LID LUSTRE, £33.

WWW.VICTORIABECKHAMBEAUTY.COM

PALETTE OF POPS LUXURY PALETTE,

£48, CHARLOTTE TILBURY.

WWW.CHARLOTTETILBURY.COM

£40

£38

£29

GIORGIO ARMANI LUMINOUS SILK

ACQUA HIGHLIGHTER, £31, BOOTS.

WWW.BOOTS.COM

HOLLYWOOD GLOW GLIDE FACE

ARCHITECT HIGHLIGHTER, £38,

CHARLOTTE TILBURY.

WWW.CHARLOTTETILBURY.COM

CHANEL LE VERNIS NAIL COLOUR IN

PHENIX, £29. WWW.CHANEL.COM

£31

ROUGE DIOR FOREVER SEQUIN LIQUID

LIPSTICK IN MASQUERADE, £40. WWW.DIOR.COM

56


IN THE NEWS

Winter wonders

ALLEN BROWN JEWELLERY, AT HEART OF THE COUNTRY SHOPPING VILLAGE IN SWINFEN,

RECENTLY LAUNCHED THEIR BRAND NEW WINTER COLLECTION

Visitors to Allen Brown Jewellery over the weekend

of November 2 and 3 were treated to a first look

at the gallery’s new winter collection - a stunning

display of colourful pieces and precious stones.

From aquamarine and amethyst, to tourmaline,

citrine and peridot, as well as morganite, fire opals,

multi-coloured sapphires and, of course, diamonds,

the new collection is a veritable feast for the eyes.

Allen Brown said: “We’ve had a lot of fun creating

the new collection, it’s all about crispness, colour

and contrast.

“It was fantastic to see so many customers both

old and new over the two days. The new collection

pieces as well, as being on display in our Swinfen

jewellery gallery, will also be available to view on

our online shop.”

Allen Brown Jewellery located at Heart of the

Country Shopping Village, Swinfen, near Lichfield,

WS14 9QR. The gallery is open Tuesday to Sunday

from 10am to 5pm and also open Mondays during

December.

For more details call 01543 481 948 or visit

www.allenbrownjewellery.co.uk to view

the new collection and more. Follow Allen

Brown Jewellery’s social media pages for

updates and for everything Christmas.

JEWELLER ALLEN BROWN

COLOUR PLAYS AN IMPORTANT

ROLE IN THE WINTER DESIGNS

A STUNNING PENDANT FROM

THE NEW COLLECTION


57

BUSINESS

Craftsmanship and design

QUALITY CRAFTSMANSHIP AND STYLISH DESIGN COMBINE TO CREATE SHOWSTOPPING KITCHENS

AND INTERIORS AT ELLIS HYDE KITCHENS, BASED AT HEART OF THE COUNTRY SHOPPING VILLAGE

Ellis Hyde Kitchens have built an enviable

reputation designing, supplying and fitting high-spec

contemporary and traditional kitchens for discerning

homeowners across the Midlands and beyond.

Offering luxurious Masterclass Kitchens, which are

renowned for their premium cabinetry and cutting

edge furniture solutions designed to enhance and

maximise your kitchen space, Ellis Hyde can help

make your kitchen design dreams a reality.

Ellis Hyde is a joint venture between Richard

Woolgrove, who handles the design and fitting side of

the business, and interiors specialist Richard Hyde.

Richard Woolgrove’s expertise in craftsmanship comes

from years of experience and a true passion for highend,

quality workmanship in all that he does.

After taking an apprenticeship in carpentry and

joinery from 1992 to 1997, Richard gained five years’

experience on site, before taking another two-year

course in wood-machining and cabinet-making.

In 2005 he began fitting for various companies in

the West Midlands and beyond, ranging from new

build to high end hand build. In recent years he has

expanded his skillset to encompass designing as well.

The vast experience he has gained, in both design

and fitting, saw him teaming up with Richard Hyde,

a specialist in interiors who, like himself, is keen to

promote a quality product that will offer years of

satisfaction.

The Ellis Hyde showroom, at Heart of the Country

village, near Lichfield, features a range of high quality

cabinetry from Masterclass Kitchens, showcasing a

variety of stunning traditional and contemporary

design.

As proud Platinum Partners of Masterclass, Ellis Hyde

design and fit bespoke luxury kitchens and interiors

which are custom designed and built to enhance your

lifestyle. Creating unique, bespoke and luxury spaces,

all tastes are accommodated, and can be enjoyed for

many years to come.

The company’s experience, design skill and flair to

create truly unique interiors, coupled with care and

attention to detail at the forefront of everything they

do, as well as using the best quality materials, ensures

that Ellis Hyde takes a project from inception to

completion, handling every part of the process along

the way.

Ellis Hyde Kitchens, Dress Rooms and

Interiors are based at the Heart of the

Country Shopping Village, Swinfen, ideally

situated close to Lichfield, Sutton Coldfield

and the surrounding villages. Pop into the

showroom from Tuesday to Sunday 10am to

4pm. For more information call 01543 481441,

visit www.ellishydekitchens.co.uk or email

info@ellishydekitchens.co.uk

58


Your Leading Solicitors

in Lichfield

All very efficient in dealing with sale of a property, always kept

in the loop and very clear regarding how long the process

would take and at what stage the transaction has reached.

To be recommended!

John Levick, One of Over 1000 5-Star Google Reviews

Conveyancing, Family Law,

Wills and Estate Planning

T I 01543 387 509

A I 2a Bore Street, Lichfield, WS13 6LL

Milford House, 260 Lichfield Road, Four Oaks, B74 2UH

COTSWOLDS I LONDON I STAFFORDSHIRE I WARWICKSHIRE I WEST MIDLANDS

J’AIME NOVEMBER/DECEMBER 2024

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