Jhb North Dec 24

JOBURG NORTHERN SUBURBS

Mathebe Molise’s

beautiful life

We’re

JINGLE

BELLING

all the way through

the festive season

Christmas treats ...

Nomu’s chocolate

and orange cantuccini

Savoury waffles with

smoked salmon and bubbly

Jimmy Choo’s latest

(and most gorg!) fragrance

Plus ... pressies for the pooch

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD

DEC 24 / JAN 25

CONTENTS

GET IT

Editorial

Caxton House • 368 Jan Smuts Avenue

Craighall, Joburg

Instagram: @get_it_joburg_north

Facebook: Get It Joburg North Magazine

Website: getitmagazine.co.za/

joburg-north

National Group Editor & National Sales

Kym Argo

kyma@caxton.co.za

Facebook and Instagram:

@getitnationalmagazines

Website: getitmagazine.co.za

Workflow & Studio Manager Megan Brett

Contributor: Lisa Witepski

Distribution

Get It Joburg Northern Suburbs is

distributed free of charge. For a full list of

where it is available phone 010-971-3605

Published by CTP Limited

Competition rules

The judges’ decision is final. Prizes cannot be

transferred or redeemed for cash. Competitions

are not open to the sponsors or Caxton

employees or their families. Get It Magazine

reserves the right to publish the names of

winners, who will be contacted telephonically

and need to collect their prizes from Caxton

Northern branch within 10 days or they will be

forfeited. Prizewinners’ names are published on

our social media pages monthly.

THIS MONTH

04 Mark your calendars for some jolly activities

06 Book Club ... adrenalin-pumping holiday reads

08 Wish List ... gorgeous goodies to get you into the Christmas spirit

10 Social ... Best of Joburg celebrations

PEOPLE

12 Insight into beauty entrepreneur Mathebe Molise’s career

14 dietitian Aziwe Booi shares pointers on how to tackle feastive feasting

FESTIVE

16 Look like a beach babe!

18 The most fabulous festive season finds

22 Take a seat at three tasteful experiences

24 Make brunch a boujee affair

29 Treats for your furry friends

GARDENING

26 Spread some cheer in the garden

TRAVEL

33 road trip essentials guide to roof racks

WIN

07 r5000 exclusive books voucher

29 The ultimate tasty pet hamper

34 A bottle of Jimmy Choo’s glamorous new fragrance

COVER PHOTO CREDIT

TINoTeNdA MASoMerA

DEC 24 / JAN 25

24

Dec 24 / Jan 25 Get It Magazine 03

If you have a date for the Get It diary page, email the info at least a month in advance to megan@caxton.co.za

A hot date!

A jolly cheerful holiday line-up

01

Gamers, tech enthusiasts and

entertainment fans get ready.

Gaming and geek culture is coming

to town. Whether exploring the

latest in tech, competing in esports

tournaments, dressing up in your

favourite cosplay outfit or simply

chilling in the sun with a friend, rAge

Expo 2024 has it all. 9am until 4pm

at Johannesburg Expo Centre (JEC),

Nasrec on December 1. Tickets cost

R200 through howler.co.za

05

The Joburg Zoo will once

again shine bright with a

collection of illuminated life-size

animal characters and classical,

harmonious entertainment, food and

craft night market goodies. Joburg

Theatre, Joburg City Parks and Zoo

and City Power present the annual

Joburg Festival of Lights where

you’ll be treated to an enchanting

night out in the zoo ... suitable for all

ages. Open from 7pm to 10pm from

Thursday to Sunday until December

5. Tickets cost R175 for adults, R75

for children 3 to 12. Children under

3 years of age enter for free. Book

through webtickets.co.za

06

Shop under the starry light,

indulge in deli and food truck

bites and unwind to live music and

craft drinks at Cresta Night Market -

December edition. The Field Market

and Cresta Shopping Centre have

collaborated to bring you an evening

of festivity for you and the kids. 4pm

to 10pm at Cresta Shopping Centre.

Located in open air parking area at

corner of Republic Road & Judges

Avenue. Standard shopping centre

parking fees apply. Market entry will

be R25 per person (cashless payment

only). Kids U12 and pensioners

enter for free.

Vibrant summer vibes, unique local finds and that electric Jozi energy we all

love. The Linden Market Festive Edition will overflow with creativity,

good food and jolly community fun. 9am until 4.30pm at Botanical Gardens,

Emmarentia on December 1. R50 per person and children under 12 enter for

free. Details and booking: thelindenmarket.com

08

Movie time with Cataholics

Kitty Shelter. Make this

season even more jolly with a private

screening at The Bioscope in aid

of providing cats with the highest

quality care. Drinks, eats and other

kitty goodies will be available to buy.

The purrfect time to give a little and

enjoy a morning with fellow catlovers.

11am to 1pm at 44 Stanley on

December 8. Tickets cost R150 and

include a complimentary gift and

an automatic entry into a Cataholics

raffle. Book through quicket.co.za

08

Charles Dickens’ A Christmas

Carol – the show that

celebrates humanity, family and above

all, generosity of spirit. Zak Hendrikz

will play Scrooge, and joining him

is Angela Sparks, who plays all the

other beloved characters, bringing

Dickens’ Victorian London to life.

Audiences can expect a sensory

delight, with innovative storytelling

and vivid animation. Pieter Toerien’s

Montecasino Theatre, Montecasino

until December 8. Tickets range from

R150 to R230 through webtickets.co.za

04 Get It Magazine Dec 24 / Jan 25

08

Christmas with Richard Cock

is a family friendly affair of

favourite Christmas carols with the

Symphony Choir of Johannesburg

and the Phoenix Orchestra,

conducted by the one-and-only

Maestro Richard Cock. 3pm to 6pm

at The Linder Auditorium on Sunday,

December 8. Tickets cost R300

through quicket.co.za

14

15

16

For all round merry vibes and

outdoor fun, Field Market

- Christmas Edition is going to be

a holiday treat where you can get

that last bit of gift shopping done.

The usual delicious eats & drinks, live

music, local and handmade goods,

deli products and kids play area will

be available. Bring the kids, friends

and if your dog is on Santa’s nice

list, he’ll be welcomed too. 9am to

3pm at Field & Study Park, 11 Louise

avenue, Parkmore. R10 per car.

Free entry.

Step into the dazzling

world of the roaring

twenties with Gatsby: A Cirque

Extravaganza. This immersive

theatrical experience brings

glamour, excess, and tragic romance

to life with a breath-taking fusion of

cirque artistry and vintage opulence.

Acrobats soar above in a display of

aerial silks, while contortionists and

dancers weave through the crowd.

The Cirk, Cresta Shopping Centre until

December 15. Ticket prices from R180

to R300. Details: thecirk.co.za

Sketch & Cheer … an all-day,

drop-in drawing experience

set against a delightful, holidayinspired

still-life display. Spend

the day with Artwave creating

your own artistic interpretation

of a beautifully arranged scene

filled with festive elements like

holly wreaths, and ornaments. No

experience is necessary – just bring

your enthusiasm to experiment.

Join anytime from 9am to 5pm

on the first floor of 44 Stanley on

December 16, 21 or 22. Tickets cost

R100 through quicket.co.za and

include a complimentary drink and

basic sketching supplies. Walk-ins

are welcome.

20

Young theatre lovers get ready

to belt out your favourite

nursery rhymes as National Children’s

Theatre brings their new fun

production Rhythms and Rhymes

from Mother Goose to Dr Seuss.

Sing along to the stories we all know

and love with a few new twists to

some. Cast members include Jayson

Tsebe, Kirsten Dickinson, and Abby

Molz. Rhymes are not only enjoyable

but boost language development,

social skills, memory, and much

more. Ages three to seven (and their

families). National Children’s Theatre,

3 Junction Ave, Parktown until

December 20. Tickets cost from R90

through quicket.co.za

A one night-only

tribute to the ‘High Priestess

of Soul’, Nina Simone, and the

beloved ‘Mama Africa’, Miriam Makeba.

Simphiwe Dana and Abiah will take

to the stage for a powerful celebration of

heritage, soul, and timeless music. Abiah

brings his renowned interpretations of Nina

Simone’s classics, while Simphiwe Dana will

deliver Miriam Makeba’s Afrocentric sound

with hits like Thwel’Ubunzima and Bantu

Biko Street. 8pm at Montecasino’s

Teatro on January 18. Ticket prices

from R500 to R995. Bookings

webtickets.co.za

Save the date

Roxette fans, this one’s for you.

2025 is bringing us a live revival

of Roxette’s iconic hits! Per Gessle

himself will be hitting the stage

with the band, pouring heart and

soul into the songs we all know and

love. It’s a chance to join fans - old

and new - to celebrate the music

that’s been streamed, sung, and

treasured around the world for so

many years. From R915 per person

from ticketmaster.co.za. Show starts

at 8pm at SunBet Arena, Time Square

on February 28. So worth the drive!

Elton John: Never Too Late documentary follows Elton John as he looks

back on his life and the astonishing early days of his 50-year career in this

emotionally charged, intimate and uplifting full-circle journey. As he prepares

for his final concert in North America at Dodger Stadium, Elton takes us back

in time to recount the extraordinary highs and heartbreaking lows of his early

years and how he overcame adversity, abuse and addiction to become the

icon he is today. The film will feature a new original song from Elton John.

Watch from Friday, December, 13 on Disney+


Book club

It’s a thrill a minute this month! Adrenalin-pumping holiday reads.

You want adrenalin. You’ve got it in spades with these three. Michael Connelly’s The Waiting sees an LAPD detective get

a DNA hit on a 20-year-old cold case. The recently arrested man is genetically related to a serial rapist. But the relative is

the last person you want to accuse unless the evidence is watertight. Orion • In Framed, John Grisham teams up with

Jim McCloskey (founder of the first US organisation dedicated to exonerating innocent people) to tell ten true stories

of extraordinary cases that shine a light on miscarriages of justice. Hodder&Stoughton • In The House of Cross by James

Patterson, Alex Cross is investigating a serial killer. It’s dangerous. But the heat’s turned up to the max when his wife Bree and

best bud John Sampson, go missing. Now all he’s got to do is find Bree and John. Escape. Survive. Century

Compiled by: KYM ARGO

Loved The Last One At The Wedding

by Jason Rekulak. Wicked twist! A father

hasn’t had contact with his daughter

for years, until she rings him to invite

him to her wedding. She’s marrying

into one of the richest families in the

country, and Frank finds himself a little

overwhelmed. And then concerned ...

since not everything about this wedding,

or the family, appears to be as it should

be. Sphere • A retired man - loving his

pub quiz, favourite bench, faithful cat.

His daughter-in-law - a private security

officer who thinks adrenaline is good for

the soul. A dead body. A bag of money.

A deadly enemy. And a breakneck race

around the world. Richard Osman’s

We Solve Murders is the first in what

promised to be an exciting new

series. Penguin


WIN

All these books are available at

Exclusive Books. Our fave book store.

And not just ours. Exclusive Books was

voted by readers as the Best Bookstore in the

2024 Best of Joburg Readers’ Choice Awards. No

surprise. They (deservedly) win year after year

after year. To celebrate, we’ve a R5000 shopping

voucher to give away ... pop over to Get It Joburg

North Magazine on Facebook and

Instagram, find the post, and follow

the prompts.

Erling and Evy live in a home left to Erling by his parents - even the furniture

remains unchanged. When he dies of a heart attack while riding his bike, Evy is

left in the creepy old house alone ... a place where she increasingly feels unsafe.

Helene Flood’s The Widow ... spooky stuff. MacLehose Press • When smart,

wealthy Emma meets kind, handsome widower Matthew, her friends are at

first delighted, but then worried. Could he be a fortune-hunter? Emma thinks

not. What she does think, however is about being second best. It’s all jealousy

and suspicion as she becomes obsessed with Matthew’s first wife ... and then

events take a dark, dangerous turn, and she has no idea who to trust. Love an

Adele Parks novel, and First Wife’s Shadow is great! HQ • Oh bliss. A new Patricia

Cornwell. Identity Unknown is a Dr Kay Scarpetta novel ... which kicks off with

her being summoned to retrieve a body at an abandoned theme park ... the

body turning out to be someone she once loved. The investigation alternates

between otherworldly forces and something far more evil closer to home. Sphere

• When Jess was 13 her mum went for a walk, and never came home. Now, 15

years later, bones have been discovered in the woods, and she returns to the

small, claustrophobic town where she grew up, a town where her sister still lives,

and where the list of suspects responsible for her mum’s murder grows more

ominous. Justine Champine’s Knife River is twisted, thrilling, clever. Manilla Press

A new look for a classic ... De Krans

Wines is kicking off the festive season

with a brand-new label for their Classic

Varietal range. The four wines - the

Basket Press Cabernet Sauvignon,

Free Run Chenin Blanc, Wild Ferment

Chardonnay, and Dry Pinotage Rosé -

check every box .... easy drinking, have

intense and beautiful varietal character,

balanced acidity levels, and are

every-day affordable. Look out for the

beautiful, hand-illustrated drawing of a

buffalo by designer John Pace, which

pays tribute to the original farm name,

Buffelsvallei or Buffalo Valley. About

R90 a bottle from your local wine store.

Details: dekrans.co.za


Wish list

We love Christmas. Merry merry to you all!


We want ...

A gift with a cause. This new Ardmore Armoured Warriors limited-edition silk

scarf collection supports Care for Wild. Inspired by the plight of the rhino - statistics

indicate that one rhino is killed every day! - the magnificent new silk scarf design

was conceived in tribute to this endangered species, and a percentage of each scarf

sale will go to Care for Wild rhino sanctuary, the largest orphaned rhino sanctuary in

the world, which specialises in the rescue, rehabilitation, rewilding, and protection

of orphaned and injured rhinos. Armoured Warriors features two mirrored rhinos

with ornately patterned horns. Surrounded by graphic floral and circular motifs, the

design honours the artistry and intricacy of traditional Zulu beadwork and basketry.

A dynamic celebration of pattern and colour, it embodies the vibrancy of Africa with

a palette inspired by the veld – golden grass, ochre earth, orange sunset and blue

sky – and grounded by graphic pattern. With only 100 made in each colourway, these

scarves are collectible artworks in themselves. Also available as pocket squares and

necktie sizing, the collection allows you to wear your heart on your sleeve, as it were,

in support of the courageous conservationists fighting for rhino protection.

From R4900 from ardmore-design.com

Mini

Christmas

tree,

R119 from

Woolworths


Keep the local flavour going on your

Christmas table with these Fauna &

Flora crackers ... half a dozen gorg

crackers, each with a premium gift, a

festive Christmas hat, and a jovial joke.

R395 from hollyandivy.co.za

Pampas

reindeer,

R289 from

Woolworths

Gorgeous wooden napkin rings

(R300 for six) from local Icwecwe

Designs, and hand-painted Christmas

tags (R60 for a set of five), from the

newly launched site cozinteriors.

com, where you’ll find a collection of

superb buys - not only for Christmas

- from local businesses, specialising in

handmade homeware products.


Best in Jozi!

Best of Joburg Readers’ Choice Awards - or simply The

Best of Joburg, one of the most popular, and certainly most

successful, competitions in Jozi. Thousands of readers voted

for their favourites in the City of Gold … and all the winners

were seen at the 2024 awards event … where they sipped

on bubbles, showed off their certificates, and celebrated

their wins. The celebrations were held at Prison Break Market

… a brilliant venue which just happened to also be this

year’s Best Local Food Market and Best Local Craft Market

winner. And the DreamBox shed was where the insta-worthy

winners pics were snapped! Massive congrats to all … you’ll

find the complete list of winners on www.bestofjoburg.co.za

Winners were treated to plenty of spoils

... Spier bubbles, Beyers Chocolate, SOiL

Aromatherapy Crackers, Nuxe goodies.

Peter Gillespie and Jo-Anne Sudbury from

Prison Break Market scoop two awards:

Best Food Market and Best Craft Market.

A beautiful feast and cheese harvest table spread

prepared by Maria from The Cheese Cake.

Samantha Lopes and Vic Lopes from Indoor Padel

Revolution, winning Best Place to Play Padel.

Karen Short from By

Word of Mouth scoops

Best Caterer award.

Reader

winner

Robbie

Davis wins

a year’s

worth of

Spier wines.

Tanaz Hair, winner

of Best Hair Salon.

Congrats Shelene Shaer

and Richard Wories.

Vicky Campbell from Vicky’s Veganry,

winning Best Vegan Bakery and

Ryno Mulder from Makeup by Ryno,

winning Best Make-up Artist.

Lesiba Moloko and Tashatha Majoye

from Exclusive Books celebrate the Best

Bookshop award. Again! (EB wins annually).

A R10 000 Exclusive Books voucher

was swooped up by Molly Modinyana,

collected by her mum Ester Modinyana

and aunt Thoko Ndlovu.

Listeners showed their love to HOT 102.7

voting them Best Local Radio Station. HOT

102.7 Breakfast scooped Best Local Radio

Show and Simon Parkinson was named Best

Local Radio Personality. Bunny Majaja, Lloyd

Madurai, Simon Hill, Simon Parkinson and

Shona Madurai flash their award.

Beauty and

the business

Mathebe Molise’s career as one of South Africa’s most successful beauty entrepreneurs

is an ode to the strength she observed in her mother and grandmother.

Text: LISA WITEPSKI. • Photo: TINOTENDA MASOMERA

Hands up if you have cherished

childhood memories of watching

your mom apply mascara or spritsing

on her perfume before leaving the

house? Mathebe has memories

like this, too ... recollections of her

grandmother, her nails always

painted pink, teaching her how to

braid her hair, for example.

While moments like that definitely

sparked her passion for haircare

(which led to her later interest in

beauty), it was more the strength

of her grandmother and mother –

herself an entrepreneur who started

a beauty company when she wasn’t

working as an accountant – that

led Mathebe to become a business

owner. “Women empowerment

was a big theme in my life. I grew

up around women who were gogetters

and had an extremely can-do

attitude,” she says, “and because of

that, I think that entrepreneurship

was always in my future. Beauty

was simply the vehicle I chose to

express it.”

Why beauty? “I think that beauty

is multi-faceted. It's not about

transforming you but enhancing

what you have.” Mathebe loves the

rituals associated with beauty, which

make it about so much more than

spoiling yourself. “It’s soothing and

relaxing; a gift to yourself,” she says.

It's probably because she’d witnessed

her own mother take risks that

Mathebe felt comfortable to leave a

successful career in banking to focus

on Beauty on TApp, which she first

established in 2015. The company’s


beginning was a slow burn, she

says, but come the pandemic, it

skyrocketed. This timing had both

pros and cons. Mathebe had just

been promoted to a role as Executive

Assistant to her employer company’s

CEO, so staying home meant she had

more time to focus on marketing,

packaging and finance (all activities

she did by herself ), but she was also

balancing the demands of a complex

role that required a lot of time.

Unsurprisingly, her mental health

took a knock ... the first sign that it

might be time to leave the corporate

world. Two years later, when it was

time to rotate out of her role, she

realised that her passion for Beauty

on TApp surpassed her corporate

ambitions – and she was finally ready

to take the leap.

The timing was especially fortuitous,

because she had just launched Pastry

(named for her love of baking), one

of the first bodycare ranges in South

Africa to be formulated with active

ingredients for superior results. But,

even so, Mathebe found herself

grappling with hard questions. Would

there be enough work to keep her

busy full-time? Would the company

sustain her?

The fact that she was able to answer

‘yes’ to all these brainteasers is

probably because Mathebe has

always been clear on the fact that

her business is based on what the

market wants, and responding. That’s

how Pastry came about ... when

Beauty on TApp customers started

asking whether they could use

serum on their chests, for example, or

salicylic acid under their armpits, she

provided the products. Her second

brand, B’Air, was born out of the

same philosophy ... when customers

asked for more affordable options,

she complied.

This ethos drove the brands forward

to the point where Beauty On TApp

now has three physical stores, in

Waterfall, Menlyn and Umhlanga’s

Gateway – and they’re busier than

the online outlet. But this makes

sense, Mathebe says. “Going into

bricks and mortar was scary. As a

CA, I’m cautious by nature – but I

think that people enjoy going into

a physical store because they want

to interact with a human who can

give advice. Our stores feel like a safe

space ... when you go inside, you

feel like you’re talking to a friend or

a sister.”

That’s one of the factors that’s

driven the brand’s success, but

its authenticity has also played a

major role. Mathebe’s own attitude

has been influential here. “I have

dark marks and I don’t mind going

online and talking about them, if it

helps someone else” she says. This

emphasis on education has been

another reason Beauty On TApp,

Pastry and B’Air have built an army

of fans ... rather than launching hard

sell marketing campaigns, the brands

focuses on educating customers

about the benefits of ingredients.

It’s all about building trust – and

that’s what’s carrying Beauty On

TApp forward. Mathebe says that,

thanks to the online store, it’s been

easy to gather data showing where

the customer base is (predominantly

Johannesburg, Durban, Pretoria and

Cape Town) – so the plan is to follow

the market.

Mathebe is also looking forward

to introducing new products

and services: there’s a new app

in development, that will help

customers analyse their skin,

and a Pastry roll on deodorant

with ingredients to help treat

discoloration. B’Air will also be

launching new products, and then

there’s Mzuri, the luxury body range

with an accent on luxurious self-care.

Mathebe is also thinking about a hair

care range. “I love creating. It’s very

complex, because you have to think

about the technical considerations

and which ingredients you can use

to achieve them. But it’s also fun.

“Ultimately, I’d love to build a

multinational beauty company that

could take on Big Business, that

speaks authentically to people from

Africa. And, in time, it would be

great to spread into the rest of the

continent, too,” Mathebe says.

Details: shopbeautyontapp.co.za,

@beautyontapp on Instagram.

Your anti-ageing routine

Trying to stave off those crow’s

feet and the coarse, dry texture of

ageing skin? Your first must-have,

says Mathebe, is – no surprise

– a sunscreen (yes, even for

dark skins), reapplied frequently.

A misting spray is also useful,

especially on those hot days. Apart

from that, you’ll want to stock

your cosmetic cupboard with a

plumping, hydrating cleanser, a

soothing, hydrating toner and a

serum containing ingredients like

hyaluronic acid, ceramides and

peptides. At night-time, you’ll

want to add replenishing retinol

to your regime to help boost skin

turnover and keep your face looking

fresh, finishing it all off with a

hydrating moisturiser that seals

in all that goodness. “Essentially,

there are three elements to antiageing:

protecting, hydrating and

nourishment, and you want to use

products and ingredients that speak

to all of them,” Mathebe concludes.


FESTIVE

FEASTING

That bloated feeling

It’s very encouraging to learn

that a few days of heavy eating

won’t derail your long-term

eating plan – but what about that

bloated feeling that accompanies

a day of indulgence? First, says

Aziwe, prioritise movement.

Then, up your fibre intake. “One

of the reasons we feel bloated

is because we eat foods that are

largely high in protein, but don’t

focus on veg or fibre. Try to eat

more salads and make swaps that

include more fibre – like switching

white bread for rye,” Aziwe

suggests. Finally, keep filling that

water bottle, and take a walk after

meals where you can.


Fearing all that festive feasting? Don’t. With a few simple tweaks, you can enjoy all this

special season has to offer without compromising your wellness goals.

Ah, December. Time to relax and reset.

Time to linger over tables groaning

with goodies. To toast the old year

and the new, and to reward yourself

for all your efforts during the past 12

months. Sadly, that also means that

it’s time to watch all your hard-won

wellness gains slip out of sight…

Not necessarily, says dietitian Aziwe

Booi. Sure, no one wants to do mental

calorie calculations when they’re

supposed to be enjoying a festive

feast – and the good news is that you

don’t have to. “Remember that your

relationship with food is a journey.

There’s no fun denying yourself an

indulgence – but you don’t need to

berate yourself if you do eat more

extravagantly than usual.

Enjoy it and move on.”

Aziwe points out that

pouring extra brandy

sauce on your Christmas

pud isn’t likely to cause

lasting damage to your

waistline. But, in case

you’re worried that

three weeks of ongoing

celebrations will leave

their mark, it’s good to

put things in perspective.

“Much as this season is

heavy on events, you’ll

probably attend only one brunch,

cocktail party or dinner each day.

That means you have plenty of other

‘food opportunities’ to make up for

meals where you may not be eating

nutrient-dense foods, or where the

food might be a bit richer than you’re

used to.” In other words, if you know

that you’re not going to be able to

resist seconds at that family dinner,

keep breakfast and lunch on the

light side, and try to include as many

colourful vegetables as possible.

If you’re the one hosting, so much

the better. “Many of us have lots of

family visitors at this time, and the

thought of entertaining large crowds

can be stressful. But you can make it

fun and keep it healthy,” Aziwe points

out. Her go to? A burger bar. Sneak in

nutrients where you can. Wholewheat

or seeded rolls for extra fibre, loads

of veggie toppings (lettuce, tomato,

onion, gherkins are the obvious,

but what about smashed avo or

caramelized mushrooms) and lean

proteins like chicken breasts or lean

mince. Even pizza night can get a

healthy spin. Buy your base from your

favorite supermarket (or make your

own with a mix of flour and oat bran

for added fibre), sprinkle with low fat

cheese, and make sure you have lots

of fresh toppings available. Cherry

tomatoes, shredded chicken, peppers,

mushrooms, baby spinach, and onion

all make great options.

What about those days when you’re

not sure what’s going to be on the

menu, but you’re pretty certain

it’s going to be something on the

“Remember that your relationship with food

is a journey. There’s no fun denying yourself

an indulgence – but you don’t need to berate

yourself if you do eat more extravagantly

than usual. Enjoy it and move on.”

decadent side? In this case, says

Aziwe, it’s a good idea to volunteer

to bring a salad – that way, whatever

your hostess dishes up, you can be

sure there will be some vitaminpacked

veg. Heap your plate, so that

you fill up on the healthy stuff first.

If you’re craving potato salad, make

it more nutritious by keeping the

skins on and using a low-oil or lite

mayonnaise.

Planning a braai? Again, look for leaner

cuts of protein – ask your butcher to

cut portions with less fat. Chicken can

be a challenge even for braai masters,

because it’s the skin that provides the

most taste – but also the most fat.

Beat this problem by letting it steep

in marinade for several hours then

braaing in foil to retain succulence.

Or consider fish – a seafood braai is

absolutely deliciously, naturally low

in fat, and flavourful even if you cook

it with nothing more than herbs and

lemon juice.

Cocktail parties are notoriously tricky.

First of all, it’s easy to lose track of

just how many little canapes you’ve

munched, so, the trick here is to fill

up at home. Eat a proper lunch (or

dinner) before you head out and you’ll

be less tempted to pick mindlessly

at the offerings. If the event involves

a buffet, be sure to take a side plate

rather than a large one. You’ll still be

able to get a taste of everything, but

you won’t have as much space to fill

with food.

The other reason cocktails pose a

challenge for the conscious eater is

because drinks are part

and parcel of the event

– and our increased

alcohol intake is one of

the main reasons we

gain weight over the

festive season, Aziwe

says. Luckily, there are

plenty zero option drinks

now on the market,

including wines and

gin. There are also loads

of low-calorie and lite

versions available. But,

if you’re not mad about

these, try to balance your intake by

drinking one glass of water for every

alcoholic beverage you enjoy, helping

you to drink less. It also helps to use

sugar free mixers for cocktails. Finally,

drinking on an empty stomach is a

recipe for disaster, so be sure to eat

something before you imbibe.

“Food can be so much fun. If you

follow some basic guidelines, you’ll

be able to enjoy it all without

experiencing any regrets: Eat until

you no longer feel hungry, rather than

until you feel sick, take small portions

and give yourself at least 15 minutes

after a meal before you go back for

seconds. Healthy eating is a lifestyle,

so even if you indulge more than you

should this month, you can get back

on track in January,” Aziwe says.

Details: healthwithazi.com;

@healthwithazi on Instagram.


Text: LISA WITEPSKI. • Photo: Siphosethu Fanti

Starfish earrings, R199

from superbalist.com

Oversized Ava straw

hat, R499 from Poetry.

Head to H&M for the new Summer 24 range, wherein swimwear, bandeau pieces, crochet knit bikinis,

triangle tops and tie-up details reign. Accessories include chunky gold-tone earrings and necklaces inspired

by seashells and coral, beads. In H&M stores and on superbalist.com


Winnie woven slide, R1599

from Country Road.

Boho inspired fringed

textured fabric tote,

R799 from Woolworths.

Heading to the coast? We’ve got you!

BEACH

BABES

You’ve got the FieldBar

Drinks Box (check out

the new Lobster Red

box) ... now you need

the Lucy the Leopard

Seabed beach towel.

R1199 from fieldbar.co.za

A chilled coffee on the

beach. This Douwe

Egberts ready-to-drink

Ice Mocha Latte Break is

delish, as is the

Cappuccino Break. Hot

tip: Have a massive sip,

then fill up with Amarula

and give a little shake ...

perfect holiday treat. You’ll

find them at your local

supermarket. • Institut

Esthederm Bronz Repair

protective anti-wrinkle and

firming face care, which

protects your skin and

optimises natural tanning.

R1050 from skinmiles.com,

cosmetology.co.za

and Woolworths.



So clever ... no greasy hands on the

beach. Mineral Fusion Brush-On Sun

Defense with broad spectrum SPF 30,

R949 from takealot.com

Black bucket hat with silver sequins. R160 from superbalist.com

Shades of pink - fuchsia,

vibrant, coral, rosy - take

centre stage in the Chanel

Holiday 2024 make-up

collection ... with dazzling

products like Diamond

Dust which adds a sparkle

to your complexion,

Enchanted Night to put

stars in your eyes, and lip

shades full of frost and

shimmer. From R690.

Star Wreath, R499 from Woolies


JINGLE BELLS

Jingle bells ... jingle bells ... rock your way through the festive season.

This hand-crafted,

metal leaf wreath

has a sturdy frame

and a hook to

hang the wreath

securely. R800 from

masquerade.co.za

The Table - The

Heartbeat of the Home

is a glorious celebration

of vibrant South African

flavours blended with the

rich heritage of Elmarie

Berry’s grandmother’s

Middle Eastern /

Lebanese cuisine. For

Christmas we’re making

this leg of lamb with

mint and port, as well

as the amazing milk tart

and chocolate rooibos

profiterole wreath.

Penguin, R400

Not much more glam for your NYE drinks trolley than

a bottle of Gold Bar Whiskey. All golden amber and

burnt sugars and baking spices and gentle wood

smoke, wrapped up in a bottle shaped like a solid

ingot, each individually numbered with its unique

bottle and blend number and bottle lot displayed on

the three foil stamped labels. R1449 from takealot.com.


Beach to lunch

to cocktail hour ...

Fino Lotus Flower

embroidery

canvas bag, R330

from fino.co.za

Pearl encrusted

bauble, R69.95

from Woolies

New from W.Beauty ... a range

of brilliant fragrances just in

time for the party season. So

well priced, too, so great for

gifts. R699 from Woolworths.

Softlips Tint Lip Conditioner. Because

mistletoe. Rose, Bronze and Pearl ... get

all three. R36.95 from Clicks and

DisChem • Mineral Fusion 3-in-1

Color Stick luminous colour

for cheeks, eyes and

lips. R620 from

takealot.com

Put on your dancing shoes. And you’ll find a range that

sparkles, shines and dazzles - like these Spoilt Girl (R499)

- at kingsmeadshoes.co.za. Glam on!

On our table this year ... these

SOiL Organic Aromatherapy

Crackers. These crackers have a choice of

SOiL’s Organic Remedy Rollers, designed to soothe,

invigorate, or uplift your senses, or a premium, singlenote

SOiL Organic Essential Oil ... offering relaxation,

nostalgia or joy. Perfect for your festive table or for gifts.

R300 for a set of six from soil.co.za


Add glamour to your look with this wide,

statement Alice band. Covered in

ruched mesh and sparkly sequins,

you’ll find at Woolworths for R149

Twinkle twinkle ... the 2025

Sky Guide Southern Africa is

the perfect gift for stargazers

... be they novice, amateur or

professional. Struik Nature /

Astronomical Society of

Southern Africa, R180

All we want for Christmas is ... firmer,

more radiant looking skin. Unwrap

Avène Hyaluron Activ B3 Day Cream,

for that, and more. Glow on. R740 from

Dermastore, Clicks and DisChem

When you’re hopping from the pool to the

dance floor, your hair needs to be in top

condition. Inoar’s Hair Therapy Shampoo

and Hair Therapy Conditioner improves

the hair’s condition from the inside out,

leaving it light, soft and supple. Great for all

hair, but particularly chemically and colour

treated hair, and damaged hair that is

fragile and prone to breakage, which leads

to split ends and frizzy hair. R935 each for a

generous 500ml bottle from inoar.co.za

Minimalistic. Elegant.

Sophisticated. Cora toe ring

sandal, R1999 from Trenery.



BUBBLY

SUMMER

Bubbles and enticing sushi. Fine dining and festivity.

Take a seat at these tasteful experiences.

BUBBLY LUNCH DATE

Long late lunches. Clinking glasses. Cheerful chatter. And

a joyous vibe. Kanpai, an Asian Tapas and Bubbles bar, is

where you want to be spending your time this Summer,

experiencing bubbly Japanese lunches.

First up ... forget the fine wine and cocktail menu, bubbles

are way more festive and fun. You can also do away with

the large bowls of salads because when you get a taste of

the small plates at Kanpai Restaurant in Rosebank, you’ll be

ordering a table full of them for you and your friends and

family to enjoy.

The restaurant’s name is derived from the Japanese word

cheers, so there is no shame in raising your glass all afternoon.

Home to plenty of local Cap Classiques to try ... our favourite

is the Boschendal Brut Rose that pairs so well with sushi and

the Asian-inspired dishes found on the menu. The bubbles

flow easy with the upbeat music in the background and

view of the beautiful bar with a built-in fish tank, next to

a large cabinet display of sparkling wines. The stunning

bubble walls and the reflective ceiling accents all add to

the lively yet relaxed feeling.

The party starter is definitely the small plates arriving at the

table looking fresh and vibrant. The vegan bliss of tempura

tofu, chives, beetroot rice topped with a sweet and sour

sauce is an appetizing start from their specialty sushi

options. To spice things up, the Vietnamese stuffed wings

are worth getting your fingers messy ... they certainly wake

up your taste buds to new exciting flavours and textures.

And a memorable plate are the spinach and cream cheese

dumplings - light and creamy pockets of yum! With so

many exciting plates and MCC’s to try, you can turn any

occasion into a celebration at Kanpai and leave on a

bubblier and happier note.

We can see how this can becomes a regular dining spot

for some ... and if you’re a frequent visitor, you’ll get a set of

personalised chopsticks.

21 Keyes Avenue, Rosebank. Open noon to 10pm on

Monday to Friday; Saturday noon until 10pm and Sunday

11am to 8pm. Details: 011-110-0696; bookings@kanpaisa.com

Compiled by: MEGAN BRETT


STYLISH REVAMPED SPACE

Mixing things up are 54 on Bath’s Terrace

and Level 4 Bar ... they’ve been revamped

just in time for your festive celebrations.

54 on Bath’s Terrace now features a relined

pool, re-surfaced pool deck, elegant

pergolas, and stylish new tiles, surrounded

by lush greenery and newly planted trees …

additions which create a relaxing outdoor

retreat, perfect for guests looking for either

a tranquil escape or a special social setting.

And if you are in the mood for a mixer,

The Level 4 Bar now offers an enhanced

experience through its partnership with

Hendrick’s Gin, a collaboration which

introduces new design touches and an

exciting cocktail menu inspired by the bar’s

botanical surroundings. And you can still

get a marvellous tea on Level 4 Terrace - the

traditional afternoon tea is served Sunday to

Friday from 2.30pm to 4.30pm, it costs R395

per person, with the option to add a glass of

champagne or a Hendrick’s cucumber and

rose-infused gin cocktail.

Details: www.southernsun.com/54-on-bath;

011-344-8500.

SUMMER DINING AT ITS FINEST

Chef Gareth Jordaan and his team have introduced a

new Summer menu at Fairlawns Boutique Hotel & Spa’s

Amuse-Bouche Restaurant, boasting a sophisticated

à la carte menu that can be paired with an extensive

wine list for a memorable night out. It’s glam all the

way ... all comfy leather button-back chairs and white

decked tables, chequered flooring and gorgeous

modern chandeliers and floor-to-ceiling windows

overlooking the grounds. To start, expect dishes like

salmon gravlax with herbed dijon mustard, popped

rice, pressed melon, citrus crumble, blood orange &

lentil dressing. Gosh ... swoon already. Or thinly sliced

octopus carpaccio, spring onion and tomato chilli salsa,

crispy squid & lime vinaigrette dressing. For mains, mille

feuille mushrooms, braised leeks, spinach, peppadew,

parmesan sauce and micro herb salad sounds fab, as

does the shellfish pasta with sautéed mussels, shrimp,

Napolitana sauce, grilled tiger prawns, dill oil, basil &

grana Padano. And while we do love a cheese board for

dessert, the peanut butter mousse with dark chocolate,

meringue kisses, caramel popcorn & cherry gel is

massively tempting, as is the baked Passionfruit Ravioli

with blueberry ice cream & passionfruit coulis. Dinner is

served from 6pm until 9.30pm. Adults only. Dress smart

casual. 1 Alma Road, Sandton. Details: fairlawns.co.za


SAVOURY WAFFLES WITH WHIPPED

RICOTTA & SMOKED TROUT

This easy yet luxurious recipe, served with Spier Cap Classique Brut,

is perfect for a breakfast or brunch treat.

Turn brunch into a celebration by pairing these waffles

with Spier Cap Classique Brut. The wine’s exuberant

bubbles and golden hue complement the crispy waffles,

while its apple and citrus notes enhance the smoked

trout. The Cap Classique’s balanced mouthfeel and good

acidity cut through the richness of the whipped ricotta.

Serves four.

You’ll need: For the waffle mixture- 2 XL eggs, 2 Tbsp

extra virgin olive oil, ½ cup sour cream, ½ cup milk, 1½

cups cake flour, 1½ tsp baking powder, ½ to ¾ cup finely

chopped spring onions (plus extra for serving, optional),

½ cup finely grated hard cheese (Parmesan / Pecorino /

Gruyère), salt and pepper, to taste

For topping - ½ cup sour cream, 230g ricotta cheese or

smooth full cream cottage cheese, 200g cold smoked

trout/salmon ribbons, a small bunch of chives, finely

sliced, for serving

For the creamy mustard vinaigrette - 3 Tbsp extra virgin

olive oil, 3 tsp fresh lemon juice, 3 tsp mayonnaise, 1 tsp

honey, salt and pepper, to taste

To make: Prepare the waffles and whipped cheese.

Whisk together the eggs, oil, sour cream, and milk in a medium

mixing bowl. Add the flour and baking powder and stir until

almost mixed, then add the spring onions and cheese until no

floury bits remain (do not overmix). You’ll have a thick mixture.

Set aside while you prepare the whipped cheese.

To prepare the whipped cheese, mix the sour cream and

cheese in a small blender until smooth and creamy. Set aside.

Prepare the vinaigrette. Put all the ingredients into a medium

jar with a lid, then shake until well blended. Set aside until

ready to serve.

Cook the waffles and assemble. Heat a waffle maker. Spoon the

mixture into the hot machine and cook until golden brown.

Serve warm, topped with a dollop of prepared whipped cheese,

ribbons of trout, and freshly chopped chives. Finish with a

drizzle of the prepared vinaigrette, then serve at once.

Tip: Leftover waffles can be stored in the fridge for up to two

days and refreshed in a toaster. If you want to serve all the

waffles warm at the same time, pre-toast them in advance,

then refresh them in an oven at 180°C for a few minutes.



Indulge

ALMOND, CHOCOLATE & ORANGE CANTUCCINI

Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo,

they’re equally delicious dipped into a chilled dessert wine or good espresso.

When you bake these, double up.

Keep a batch for yourself, and the

other wrap up with a bottle of dessert

wine ... a brilliant hostess gift

You’ll need: 2 cups cake flour, 1 cup

granulated sugar, 1 tsp baking

powder, pinch of salt, 2 eggs, 5

pumps NOMU Vanilla Paste, grated

zest of 2 oranges, 100g almonds

(skin on), roasted and coarsely

chopped, 60g NOMU Decadent Hot

Chocolate chunks

To make: Preheat the oven to 180°C.

Sift the flour, sugar, baking powder

and salt in a large bowl and set aside.

Mix the eggs, Vanilla Paste and zest

together. Pour the egg mixture into

the dry ingredients and stir gently

with a wooden spoon. Add the nuts

and NOMU Decadent Hot Chocolate

chunks and stir to combine.

Divide the dough mix in half and roll

each into a log shape, about 30cm

long and 5cm wide. Place the logs

onto a buttered and floured oven

tray, making sure there is space

between each one for spreading.

Bake for 25 minutes until firm and

light golden brown. Remove from the

oven and allow to cool slightly.

Reduce the oven temperature to

90°C. Whilst still warm, thinly slice the

logs into 1cm slices and place on a

greased oven tray. Bake further for

approximately 4 to 5 hours, turning

halfway through until completely

dried out and crisp.

For more decadent recipes, sign

up for the NOMU recipe mailer ...

which not only pops sensational

recipes into your inbox, but

is also massively entertaining.

Details: nomu.co.za/recipe-mailers


GIFTS OF

THE GARDEN

Festive looking Solar Flare, leafy veggies packed

with protein and fruiting capsicums

Text: ALICE COETZEE

We’re planting …

Coleus Volcanica Solar Flare

because it’s the perfect plant for the

festive season, with its heart-shaped red

and burgundy leaves, edged with gold. The

underside of the leaves is yellow green, making it a

colourful feature plant for containers and the garden.

It is part of the sun coleus range that does best with

morning sun but also tolerates shade. The tall plants

(90cm high and 70cm wide) bring a touch of drama

into the garden. Plant in fertile soil that retains moisture

but doesn’t get soggy. Plants in containers should be

watered daily or every second day in Summer. Feed

monthly with a liquid fertiliser. It will perform as

a perennial in frost free gardens but is frost

tender and should be treated as an

annual in areas that receive frost.

Details: ballstraathof.co.za


Veggie of the month

Leafy veggies generally don’t like the heat,

but one that can handle it is our indigenous

spinach, better known as Marog (Amaranthus

tricolour) or Imbuya. It is an excellent hot,

dry weather substitute for spinach. Marog

has arrow-shaped leaves that are thicker than

spinach leaves and can be picked over a long

period. The young leaves have a mild flavour

and can be eaten raw or cooked like spinach.

They are an excellent source of plant protein

as well as vitamins C and A. Marog grows best

in full sun in well composted soil. The seeds

are very small, and it is easier to sow them

evenly by mixing them with sand or dry soil.

The seeds are usually planted in rows. Seed

germinates within 7 to 14 days and the final

spacing should be 25cm apart. Plants need

regular watering and grow easily. For the best

flavour, harvest the tender tops when they

are about 25cm tall, by cutting them off with

scissors and then leaving the plant to re-grow.

Marog can be intercropped with other veggies.

Details: kirchhoffs.co.za

Indoor plant of the month ... this dwarf

Capsicum Acapulco is irresistible with its

glossy multi-coloured fruit. Pop it into a pot

as a centrepiece for the Christmas feast table.

It is also a super gift. It bears loads of fruit,

which doesn’t have the heat of a chilli pepper,

being slightly sweet, so it is safe to be around

children. To keep on fruiting capsicums, need

at least six hours of sun a day. A good idea

is to enjoy it indoors for a few days and then

move it onto a sunny patio or into the garden.

Plant in rich, well composted soil that drains

well. Don’t let the soil dry out completely but

also avoid overwatering and soggy soil.

Details: www.lvgplant.co.za

Garden tasks

Going away? Before leaving check the irrigation system

for blocked nozzles and make sure that automatic systems

are set correctly. Move plants in pots and hanging baskets

out of the direct sun. • Fertilise flowering plants but if you

are going away, delay until your return. • There is still time

to sow marigolds, alyssum, California poppies, portulaca

and nasturtiums. • Water early in the morning or

late afternoon. • Pests are out in force. Use organic insect

sprays when pests are noticed.


We’ve evolved,

WE’VE ARRIVED.

The wait is over. After months of dust and detours,

204 Oxford has arrived – reimagined, refined

and ready for you.

Explore the new 204 Oxford

Easily navigate the revamped 204 Oxford

and find exactly what you’re looking for.

Address: 204 Oxford Rd, Illovo, Sandton, 2196

Telephone: (010) 900 1250

Website: www.204oxford.co.za

Bone-shaped pet treats in a reusable tin,

R199.99 from Woolworths.

Out Carol singing? If you

take your pooch, make

sure he’s visible in the

dark. Attach a Rogz

RogLite Safety

Light to his

collar or lead -

set to flashing

or constant

light, and

Rover’s good

to go. R95 from

absolutepets.com

WOOF

Deck the paws with some festive flair. So many fun

gifts for your pets ... like this Ho Ho Ho Christmas

bandana, available from XXS (mini Yorkie) to

L (Labs, Goldies or German Sheperds).

R149.99 from dearpet.co.za

Treats for cats and dogs .... and a festive win!

What are your plans for celebrating the holidays with your pet? Will you give

them a new toy? A fun outdoor adventure together? A special treat? Can’t

do better than a treat from

MARS Petcare’s delicious range Purr-fect for

you cat ... delicious

Dreamies cat treats in mouth-watering chicken,

salmon and cheese flavours, with perhaps a few packets of tasty

Whiskas wet pouches (loads of delish flavours), as well as

Dentabites

to keep their teeth healthy. For man’s very best friends,

Pedigree wet

food in pouches make a brilliant festive meal, and for treats ... Rodeo and

Tasty Mini treats, and Dentastix ... there really is something for every

dog to enjoy. Details: linktr.ee/whiskassouthafrica/;

linktr.ee/pedigreesouthafrica/; linktr.ee/dreamiessouthafrica.

And have we got a brilliant gift for your pets this festive season!

We’re giving away the ultimate tasty hamper filled with treats that will

delight your pets all through the holiday season. To enter pop over to

@get_it_joburg_north on IG or Facebook, and follow the prompts.


GET IT DIRECTORY

Meet high calibre professionals.

We are exclusive,

bespoke matchmakers.

1674 Taunton Crescent, Highgate Dainfern Golf Estate

082 679 8861 | admin@execumatch.co.za

www.execumatch.co.za | www.execumatch.co.uk

Methodist Homes Summerfield Park

Tel: +27 (0)11 686 2000

www.mha.co.za

Great Spray Tans don’t happen

by accident they happen

by appointment!

A gorgeous Spray Tan

always leaves you and

your skin looking healthier,

slimmer & more confident.

You can achieve an instant

healthy sunless vacation

glow, anywhere anytime!

Spray Tan

Studio

Call Yolandie

to book your appointment

082 387 3378

info@lushtan.co.za

Shop LL16

Sunninghill Village shopping centre

97 Edison Cresent, Sunninghill.

(Below escalator)

GET IT DIRECTORY

OPEN

over the

festive season

CLOSED 25,26

Dec ‘24

1 Jan ‘25

We are Italian | We cook Italian | You eat Italian

Follow us on:

THE LIFESTYLE YOU DESERVE

Own a legacy in uMhlanga’s most exclusive address. Secure your place at the

iconic Oceans Residences. Offering coastal luxury living, premium retail, and

the prestigious Radisson Hotel. It’s more than a home, it’s a proven investment

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Act now, limited opportunities remain!

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Oceans Residences oceansresidences @oceans.residences

&

Rooftops road tripping

From bikes to boards .. the road trip essentials guide to roof racks

There’s nothing that we South Africans

love more than a road trip. With the

summer holiday season just a week

or so away, we’re gearing up for a

scenic coastal drive, a rugged camping

adventure, a cross-country journey.

Having the right gear can make all the

difference when it comes to comfort

and convenience on the road.

“Whether you’re transporting bikes,

kayaks, SUPs, a rooftop tent, or a

roof box, it all starts with a roof

rack,” says Jamie Owen, marketing

manager for Thule SA. Roof racks

serve as the foundation, enabling

you to bring all your essential gear

along so you can focus on creating

unforgettable memories.

Versatility and extra space Roof racks

are invaluable when you need extra

space or want to travel comfortably

without cramming items into the

trunk. A well-installed roof rack and

the right setup allow you to pack

beyond your vehicle’s interior capacity,

giving passengers more legroom and

creating a safer, more enjoyable ride.

It helps that roof racks can be tailored

to your specific vehicle. Choosing the

right system, often consisting of load

bars, feet, and a custom-fit kit, ensures

secure mounting.

Choosing a compatible roof rack

system One of the most crucial factors

is ensuring your roof rack system

is compatible with your vehicle’s

make and model. Online tools from

reputable suppliers can simplify this

process by allowing you to input your

car’s details and find the best fit. Once

you have the right system, installation

is usually straightforward, letting you

get road-ready in minutes.

Optimising your space ... roof boxes

and carrier baskets Adding roof boxes

or carrier baskets provides extra room

for bulky items, freeing up space inside

the vehicle. For those going on family

trips, low-profile, aerodynamic options

help minimise noise and improve

fuel efficiency, while roof platforms

are ideal for securing tents, coolers, or

other larger equipment for off-road or

camping excursions.

What about bike and water sports

gear? Exploring on two wheels or

taking advantage of South Africa’s

natural landscapes for kayaking,

paddleboarding, or surfing is more

accessible with the right roof rack. A

secure system simplifies transporting

bikes and water sports equipment,

ensuring your gear arrives safely and

is ready to go when you reach your

destination.

Safety tips for roof rack use Always

check your vehicle’s weight limits

for roof-mounted gear and avoid

exceeding the 75 kg limit unless

specified by the vehicle’s manufacturer.

Before setting off, double-check that

everything is securely mounted,

balanced, and properly locked.

Periodically inspecting your roof rack

during stops is also a good habit,

especially when traveling on rougher

terrain.

Wherever you’re off to, enjoy the hols.

For more info on selecting a roof rack

or accessories for your next journey,

visit thulestore.co.za.


Spoil

Festive

A bottle of Jimmy Choo’s

glamorous new fragrance

Right up there at the top of our festive wish list is

I Want Choo Le Parfum ... an intense and vibrant new

perfume from Jimmy Choo. It’s daring and glamorous

and sophisticated (as December party-time fragrances

should be), a sumptuous and playful amber floral

woody perfume, with vibrant, lifting top notes of

pear, golden gardenia and blackberry followed with a

creamy, warm heart with notes of jasmine, patchouli

and ambrette, and rounded off with

base notes of moss amber, sandalwood

and praline accord. A rather evocative

blend! The statement, sculptural bottle

translucent metallic golden glass adds

to the appeal of I Want Choo Le Parfum

... a vibrant ode to empowering female

friendships, evoking glamorous and

memorable nights. From R1499 to R2799

from Edgars, Foschini, Truworths,

Woolworths. To stand a chance to

win a bottle of this extraordinary

fragrance, pop over to

@get_it_joburg_north on

Instagram or Facebook and

follow the prompts on our

December Spoil post.


Jhb North Dec 24

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