Southern View: December 12, 2024
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THURSDAY, DECEMBER <strong>12</strong>, <strong>2024</strong><br />
• By Geoff Sloan<br />
IT’S AN annual two-day<br />
event eagerly anticipated by<br />
thousands of Canterbury<br />
primary school pupils.<br />
Sport Canterbury’s ‘Tough<br />
Kid’, held at South New<br />
Brighton Domain last week,<br />
attracted about 4000 pupils<br />
from Hanmer to Ashburton.<br />
The hardy participants ran,<br />
walked and crawled their way<br />
through 19 obstacles along a<br />
3.5km course, vying to see who<br />
was the toughest of the tough.<br />
Sport Canterbury event coordinator<br />
Isaac Sutherland said<br />
it was all about having a good<br />
time with your mates.<br />
“It’s not about being first,<br />
second or third. It’s just about<br />
having a good day, dressing up,<br />
lots of water, mud and obstacles<br />
they can run through. It’s all<br />
about teamwork.”<br />
Parents and teachers were<br />
encouraged to try their luck<br />
on the course as well, with the<br />
New Brighton Volunteer Fire<br />
Brigade on hand to cool down<br />
participants with the fire hose.<br />
Sutherland said Tough<br />
Kid, now in its 13th year, has<br />
become one of the largest<br />
primary school participation<br />
events in the country.<br />
• More photos,<br />
pages 8 & 9<br />
www.starnews.co.nz<br />
Tough kids battle it out<br />
DUO: Tough kids Moana Koppens and Isla Griffin from<br />
South New Brighton School are happy to complete the<br />
foam spray obstacle.<br />
PHOTOS: GEOFF SLOAN <br />
Fields<br />
to lead<br />
new<br />
charter<br />
school<br />
CHISNALLWOOD Intermediate<br />
principal Justin Fields will head<br />
up one of the city’s new charter<br />
schools.<br />
Fields is set to leave<br />
Chisnallwood and take over as<br />
principal of Christchurch North<br />
College in Burnside when it opens<br />
at the start of next year.<br />
The new<br />
school will<br />
enrol year 7-10<br />
students at its<br />
campus on<br />
Sheffield Cres.<br />
Fields has<br />
been principal<br />
at Chisnallwood<br />
since 2016.<br />
Before that he<br />
Justin Fields.<br />
was a deputy principal at Catholic<br />
Cathedral College.<br />
Fields said he was approached<br />
for the new position as he<br />
was part of the Christchurch<br />
Education Trust which worked to<br />
establish the new school.<br />
Papanui High, Burnside High,<br />
Casebrook Intermediate and<br />
Cobham Intermediate are also in<br />
the group.<br />
The city’s other charter school,<br />
Mastery School, is set to open in<br />
Hillsborough. It will cater for year<br />
1-8 pupils next term.<br />
• Turn to page 7<br />
Paul and the team at Somerfield<br />
Upholstery wish to thank all their<br />
customers for their valued support<br />
throughout the past year<br />
A very Happy<br />
Christmas &<br />
Prosperous 2025<br />
Closing Friday 20th <strong>December</strong> <strong>2024</strong><br />
Reopening Monday 20th January 2025<br />
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2<br />
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong><br />
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what’s on<br />
Christmas Ornament Workshop<br />
(Whānau Edition)<br />
Friday, 3.30-4.30pm<br />
South Library<br />
Join our special Whānau Edition<br />
Christmas Ornaments Workshop!<br />
and craft two unique, personalised<br />
decorations with our engraving and<br />
laser-cutting options. Choose from<br />
festive shapes, then add your personal<br />
touch with paint markers. Perfect<br />
for holiday crafting fun and creating<br />
meaningful, custom gifts. Whānau<br />
group is 1 adult and a maximum of 2<br />
children. Two ornaments per group.<br />
$5.85 including booking fee. Bookings at<br />
events.humanitix.com/south-christmasornament-workshop-whanau-edition-t4x<br />
JP Clinic<br />
Thursdays, 10.30am-1pm<br />
South and Spreydon Libraries<br />
A Justice of the Peace will be on site for<br />
services including: Witness signatures<br />
on documents, certification of document<br />
copies, taking oaths, declarations,<br />
affidavits or affirmations, applications for<br />
the dissolution of marriage or civil union,<br />
citizenship applications, sponsorship<br />
applications, and rates rebate applications.<br />
Free, no appointment is required.<br />
Not Just Cards - Social<br />
Games Club<br />
Monday, 2-4pm<br />
South Library<br />
Join our group to play Scrabble, Upwords,<br />
Chess and Cards. Free, no bookings<br />
required.<br />
Mā te Wā, All day, every day until <strong>December</strong> 31 at South Library. Join us<br />
for a month-long celebration at South Library! We invite you to share your<br />
cherished memories and heartfelt messages on our wall and windows.<br />
Whether it’s an anecdote, a drawing, or a simple note of gratitude, your<br />
contributions will help us honour the connections and opportunities that<br />
South has provided. We can’t wait to see what you create!<br />
After School Activity Zone<br />
Tuesday, 3.30-4.30pm<br />
South Library<br />
Join us every Tuesday for a variety<br />
of activities including technology,<br />
crafts and games in a fun learning<br />
environment. All whānau welcome.<br />
Free, no bookings required.<br />
Wā Kōrero: Storytimes<br />
Friday, 10.30-11am<br />
Spreydon Library<br />
Meet others in our community when<br />
you and your preschooler join us for a<br />
fun variety of stories, songs and rhymes<br />
which foster children’s literacy. Perfect<br />
for 2-5 years. All whānau and caregivers<br />
welcome.<br />
Wā Pēpi: Babytimes<br />
Wednesday, 10.30-11am<br />
Spreydon Library<br />
Meet others in the community and join<br />
our relaxed, fun group for interactive<br />
songs, rhymes, and books that will<br />
delight and develop your baby or<br />
toddler. Perfect for 0-2 years. All whānau<br />
and caregivers welcome. Free, no<br />
bookings required.<br />
Mahjong Group<br />
Wednesday, 2-3pm<br />
Spreydon Library<br />
Learn to play Mahjong at Spreydon<br />
Library. For beginners and advanced<br />
players alike. Come along and join in a<br />
friendly game every Wednesday. You are<br />
most welcome to bring your own set.<br />
Knit ‘n’ Yarn<br />
Thursday, 1.30-3.30pm<br />
South Library<br />
Come along with your knitting, crochet<br />
or anything you like that’s portable<br />
and crafty and enjoy time with other<br />
crafters. Share skills and be inspired<br />
in our friendly, relaxing environment.<br />
Have a look at our fabulous range of<br />
craft books and magazines to get ideas<br />
for your next project!<br />
Consider Chatswood<br />
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Brand new care suites available now at<br />
Chatswood Retirement Village.<br />
Contact either Rhonda on 027 507 0521<br />
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Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong> 3<br />
Swim-a-thon to fight breast cancer<br />
BREAST CANCER scares for<br />
people they know have inspired<br />
two friends to swim to raise<br />
money to fight the disease.<br />
Jack Newsome and Matthew<br />
Simpson, both 24, have been<br />
swimming an increasing number<br />
of lengths of breaststroke in the<br />
pool at Newsome’s Casebrook<br />
home, where Simpson is a<br />
flatmate.<br />
They started with one length<br />
on February 13 and are adding<br />
an extra length each day.<br />
Today, day 292, they will swim<br />
292 lengths, and will tackle 293<br />
tomorrow – with the challenge to<br />
be completed on day 365, a year<br />
after they started.<br />
So far they have chalked up<br />
more than 42,000 lengths - and<br />
will have swum nearly 67,000 by<br />
the time they are finished.<br />
Newsome said the physical<br />
struggles pale in comparison to<br />
those diagnosed with cancer.<br />
“Every stroke we take is a<br />
reminder of the challenges faced<br />
by those battling breast cancer,”<br />
he said.<br />
A best mate’s mum and a<br />
cousin were both diagnosed<br />
with breast cancer and while<br />
they responded to treatment<br />
and survived, seeing the impact<br />
it had on them and their loved<br />
ones motivated Newsome and<br />
Simpson to do their part.<br />
The pair have two months to<br />
go.<br />
They have swum every day,<br />
FUNDRAISER: Matthew Simpson (left) and Jack Newsome started swimming laps every<br />
day in February to raise money for breast cancer research. Inset – they shaved their heads<br />
to mark hitting fundraising milestones at $1000 and $2000.<br />
even in winter, when they were<br />
forced to relocate to a friend’s<br />
indoor pool due to the cold.<br />
Whenever they’re asked if<br />
they’ve ever thought about<br />
skipping a day due to weather<br />
or illness, they respond: “People<br />
living with breast cancer don’t get<br />
a day off, neither should we.”<br />
Posting daily updates<br />
to their Facebook page,<br />
breaststroke4breastcancer, the<br />
pair encourage others to join<br />
them or contribute to breast<br />
cancer charities.<br />
“It’s not just about the physical<br />
act,” Simpson said.<br />
“It’s about commitment<br />
everyday, a choice breast cancer<br />
patients don’t have”.<br />
As of Tuesday, the pair had<br />
raised more than $4000 of their<br />
$10,000 goal.<br />
• Donate to Newsome<br />
and Simpson’s big<br />
swim at https://bit.<br />
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4<br />
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong><br />
Te Aratai College:<br />
Meaningful Foundations<br />
At Te Aratai College we have four uara-values<br />
that we use to inform what is important in the<br />
teaching and learning that occurs in our space.<br />
The uara that we hold dear and celebrate<br />
are: Manaakitanga, Whanaungatanga,<br />
Rangatiratanga and Tūrangawaewae.<br />
They embody our way of being so<br />
we encourage and practise our uara<br />
in everything we do, from our school<br />
philosophy through to our teaching<br />
spaces, curriculum and relationships.<br />
We start with Tūrangawaewae as the<br />
basis of our learning. When a student<br />
feels a sense of belonging they can then<br />
begin to build on the other uara. In our<br />
tohu-logo we see Tūrangawaewae in the<br />
base, the waka we share and navigate<br />
together.<br />
Raniera<br />
Babbington<br />
performs at<br />
Te Whakataetae<br />
Kapa Haka<br />
Kura Tuarua o<br />
Aotearoa<br />
Ākonga recently demonstrating<br />
Tūrangawaewae for our kura were part of Te<br />
Rōpu Kapa Haka o Kimihia, our competitive<br />
kapa haka comprised of 5 different kura:<br />
Christchurch Boys’ High School, Christchurch<br />
Girls’ High School, Te Aratai College, Haeata<br />
Community Campus, and Cashmere High<br />
School. Having placed third at the Waitaha<br />
Regional Kapa Haka competition in 2023, it<br />
ushered this rōpu into their first opportunity to<br />
compete at Te Whakataetae Kapa Haka Kura<br />
Tuarua o Aotearoa <strong>2024</strong>; where 42 secondary<br />
schools, representing their regions, competed<br />
in the most prestigious kapa haka event on the<br />
school calendar. The lead-up to this event was<br />
intense, with the rōpū training for over 20 hours<br />
a week to bring them up to the level required.<br />
Te Rōpū Kapa Haka o Kimihia delivered<br />
stunning performances for their first stand<br />
in the competition—months of practice and<br />
dedication showcased to the world.<br />
Manaakitanga and Whanaungatanga are<br />
symbolised in our logo as the awa-rivers,<br />
representing the Ōtākaro and Ōpāwaho rivers,<br />
either side of the central maunga-mountain.<br />
Manaakitanga is the process of showing<br />
respect, generosity and care for others.<br />
Whanaungatanga is a relationship through<br />
shared experiences providing people with a<br />
sense of belonging. Ākonga who epitomise<br />
these uara are at the heart of what makes<br />
a community.<br />
Recently, The Daily on Suffolk Cafe<br />
partnered with Te Aratai College business<br />
students so they could sell their creative<br />
products outside the cafe.<br />
Business students outside<br />
The Daily on Suffolk<br />
Talented Tote Bags, a company that<br />
collaborated with elderly artists from<br />
Aldwins House Retirement Village and<br />
Talented, a T-shirt company that helps<br />
promote young artists from our kura, had a<br />
sun-filled afternoon outside the cafe selling<br />
to the public.<br />
This term we have also had Year 9 and 10<br />
ākonga return to the Kimihia Early Learning<br />
Centre to read stories to the tamariki. Our<br />
learners prepared by selecting a picture<br />
book and practised reading the book aloud<br />
before reading the book to the tamariki<br />
during mat time. It was incredible to see the<br />
excitement of the tamariki as they greeted their<br />
visitors and introduced themselves, as well as<br />
their joy as they were read to. Our rangatahi<br />
are equally excited to spend time with these<br />
wonderful tamariki, demonstrating ngā uara<br />
o Te Aratai College of Manaakitanga and<br />
Whanaungatanga.<br />
Rangatiratanga is our forth and final uara.<br />
Rangatiratanga is associated with sovereignty<br />
but extends itself to leadership, autonomy,<br />
and self-determination. In our tohu-logo we<br />
recognize the central maunga-mountain as Pae<br />
Maunga - Kā Tiritiri o Te Moana, the <strong>Southern</strong><br />
Alps. The line in the middle represents the<br />
pathway our students take on their journey;<br />
their self-actualisation, the lofty mountain to<br />
which they strive and aspire.<br />
Samantha Foote &<br />
Farah Langridge read<br />
to preschoolers<br />
Te Aratai College nurtures future leaders<br />
and encourages ākonga to demonstrate<br />
Rangatiratanga in everything they do. At our<br />
recent Senior Prizegiving, Smriti Parajuli was<br />
awarded the Te Aratai College Community<br />
Service Award for a second year in a row.<br />
Smriti Parajuli at<br />
Aldwins House<br />
Smriti has been part of the AKC: the Te Aratai<br />
Acts of Kindness Collective, a volunteer group<br />
of ākonga who collected litter around the<br />
school grounds, oversaw positive affirmations<br />
written by students for their peers and<br />
acknowledged school staff for their hard mihi.<br />
The group was also featured in national news<br />
media for their initiative at the Aldwins House<br />
retirement home, regularly visiting residents to<br />
kōrero or play pool, embracing the goodwill in<br />
their community. Smriti is an enduring example<br />
of Rangatiratanga for our kura.<br />
We are delighted how our uara contribute<br />
to our learners’ positive pathways, self<br />
determination and supportive connections<br />
across our community.<br />
Ad: 85 Aldwins Road, Phillipstown | Ph: 03 9820100 | Em: office@tearatai.school.nz | Wb: tearatai.school.nz
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong> 5<br />
Cycleway and wastewater pipe<br />
work to start in the new year<br />
WASTEWATER pipe upgrades,<br />
a street renewal and construction<br />
on the next section of the<br />
Nor’West Arc cycleway will start<br />
next year.<br />
The projects are being carried<br />
out at the same time on Aorangi<br />
Rd, Bryndwr, and will involve<br />
replacing old wastewater pipes<br />
before constructing the cycleway,<br />
which will also extend down<br />
Condell and Matsons avenues.<br />
Work will start in January and<br />
is expected to be completed in<br />
mid-2026.<br />
“This project will have significant<br />
traffic impacts, which we’re<br />
working hard to manage,” said<br />
city council general manager city<br />
infrastructure Brent Smith.<br />
Stage one includes safety<br />
improvements at the intersection<br />
of Wairakei and Aorangi roads,<br />
which will close for three weeks<br />
from January 13. Work has been<br />
timed during the holiday period<br />
when roads are quieter.<br />
Following work at the intersection,<br />
Aorangi Rd will reopen<br />
with traffic management in<br />
place, and a short section of<br />
Wairakei Rd will operate oneway<br />
city-bound for three to four<br />
months.<br />
Detours will be in place during<br />
the intersection and lane<br />
PHOTOS: CCC<br />
UPGRADE:<br />
Cycleway<br />
and<br />
wastewater<br />
work will<br />
be carried<br />
out along<br />
Aorangi Rd,<br />
Matsons<br />
Ave,<br />
Condell<br />
Ave and<br />
Wairakei<br />
Rd.<br />
closures, and people are advised<br />
to allow for extra travel time.<br />
“While there will be impacts<br />
on commuters, it’s great to<br />
see work progressing on our<br />
cycleway network that makes it<br />
easier and safer for people to bike<br />
around the city. Cyclist numbers<br />
are continuing to grow as more<br />
routes link up different parts of<br />
Christchurch,” Smith said.<br />
“It’s also much more efficient<br />
when we can time different<br />
projects – whether for roading<br />
or water – to happen together.<br />
It means we only dig up the<br />
road once and minimise traffic<br />
impacts.”<br />
The work will be carried out in<br />
three stages, the first on Aorangi<br />
Rd between Brookside Tce and<br />
Condell Ave starting in January.<br />
Additional work that will<br />
also be carried out includes a<br />
street renewal on Aorangi Rd, a<br />
signalised and raised pedestrian<br />
crossing at Wairakei Rd, and<br />
installation of a new stormwater<br />
network.<br />
“We know road works are<br />
disruptive and want to reassure<br />
residents that we put in a lot of<br />
planning to keep traffic flowing,”<br />
Smith said.<br />
This section of the Nor’West<br />
Arc cycleway is jointly funded<br />
by the city council and the<br />
Government’s shovel ready<br />
project fund.<br />
Tips for a Safe Summer and Festive Season from Kōwhai Vet<br />
‘Tis the season to be jolly, and at Kōwhai Vet<br />
Clinic, we want to make sure your furry family<br />
members join in the merriment safely. The<br />
holidays bring an array of festive foods and<br />
decorations that can pose potential hazards to<br />
our pets. Here’s a reminder of some things to<br />
look out for to keep your four-legged friends<br />
healthy and happy throughout the Christmas<br />
celebrations and summer season…<br />
Chocolate: Keep Dogs Away from the<br />
Dark Side<br />
While chocolate is a delightful treat for us, it<br />
contains theobromine and caffeine that can be<br />
highly toxic to pets. The darker the chocolate the<br />
higher the levels of these substances. Keep all<br />
chocolate goodies, including decorations and gift<br />
wrappings, out of paws’ reach to prevent accidental<br />
ingestion.<br />
Christmas Cake: Not Such a Merry Christmas Treat for<br />
Pets<br />
Raisins, commonly found in Christmas cakes, can be<br />
harmful to dogs, leading to kidney failure.<br />
If your festive spread includes fruitcakes, ensure they are<br />
stored securely, and keep a watchful eye on your pet to<br />
avoid any unwanted snacking. Fresh grapes can be equally<br />
harmful.<br />
Christmas Lilies: A Blooming Catastrophe for Cats<br />
While the beauty of lilies enhances our homes during the<br />
holidays, they are highly toxic to cats.<br />
Ingesting any part of the plant can cause kidney failure.<br />
If you suspect your cat has come into contact with lilies,<br />
contact your vet promptly.<br />
Christmas Decorations: Pretty, but Potentially Perilous<br />
Ornaments, tinsel, and festive lights can attract the<br />
attention of playful pets. Ingesting these decorations can<br />
lead to choking or intestinal blockages. Keep a watchful<br />
eye on your furry friends and consider pet-proofing your<br />
decorations.<br />
Christmas Ham and High-Fat Foods: A Recipe for<br />
Tummy Troubles<br />
While it’s tempting to share your festive feast with your<br />
pet, over-indulgence in high-fat foods like Christmas ham<br />
can cause tummy upsets or even lead to a nasty bout of<br />
pancreatitis. Stick to pet-friendly treats and avoid giving in<br />
to those pleading eyes at the dinner table.<br />
Barbecue Meats with Bones: A Choking Hazard<br />
While indulging in a festive barbecue, it pays to keep half<br />
an eye out for crafty canines hoping to snaffle a sneaky<br />
snack from the feast. Cooked bones can splinter or pieces<br />
of bone can be swallowed whole and can cause serious<br />
internal injuries or blockages in your pet’s digestive<br />
system. Corn cobs and kebab skewers are another<br />
barbecue hazard so dispose of bones and other leftovers<br />
safely and monitor your pet during outdoor gatherings.<br />
Onions and Garlic: Could All End in Tears<br />
Onions and garlic, common ingredients in many meals,<br />
contain compounds that can damage a pet’s red blood<br />
cells, leading to anemia. Ensure all leftovers are kept away<br />
from inquisitive noses to avoid accidental ingestion.<br />
Hops for Home Brew: Not for Furry Friends<br />
For those enjoying home brewing, be aware that the<br />
hops can be toxic to dogs. Ingestion can lead to increased<br />
temperature, rapid breathing, and even death. Ensure<br />
brewing supplies are stored securely away from pets.<br />
Grass Seeds: A Pesky Problem for Paws<br />
Everyone loves getting out for summertime walks, but be<br />
sure to check your dog’s coat for grass seeds when you get<br />
home. Pay particular attention to paws and ears where<br />
these pesky seed heads have a habit of penetrating.<br />
The team at Kōwhai Vet Clinic wishes everyone a Merry<br />
Christmas and a Happy New Year. We look forward to<br />
welcoming you and your furry companions in good health<br />
in the coming year.<br />
May your holidays be filled with joy, warmth, and the<br />
delightful presence of your beloved pets.<br />
Stay safe and have a Pawsitively wonderful Christmas!<br />
P.S. We will be closed for the Christmas and New Year<br />
long weekends but otherwise available for all your pets<br />
needs (including any unfortunate mishaps that may<br />
occur!)<br />
Consultations • Surgery & Diagnostics • Locally Owned & Operated<br />
<strong>12</strong>2 Opawa Road, Opawa, Christchurch. Ph: 03 337 5445<br />
Visit our website: www.kowhaivet.co.nz<br />
WE ARE OPEN:<br />
Monday - Friday, 8:00am - 6:30pm,<br />
Saturday, 9:00am - <strong>12</strong>:00pm
6<br />
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong><br />
Children’s charity asks<br />
for community’s help<br />
A CANTERBURY children’s charity is<br />
turning to the public for extra financial<br />
support this Christmas.<br />
Over the past 99 years, Cholmondeley<br />
Children’s Centre has provided respite<br />
care for more than<br />
33,000 Canterbury<br />
children - that’s over<br />
300 children and their<br />
families a year.<br />
“Cholmondeley would<br />
not be eyeing up its<br />
100th year without the<br />
ongoing support from<br />
the Canterbury community.<br />
However, it has Darel Hall<br />
been a difficult couple of years for the<br />
charity sector,” Cholmondeley Children’s<br />
Centre general manager Darel Hall said.<br />
“Many charities are doing it tough and<br />
we are no exception.<br />
“Government agencies only provide 20<br />
per cent of our funding and any reductions<br />
impact the viability of our service,”<br />
he said. Hall joined the centre as general<br />
manager in November following five<br />
years on its board, but his connection to<br />
Cholmondeley goes back nearly 50 years.<br />
“Almost half a century ago I became a<br />
Cholmondeley child.<br />
“The experience at such an important<br />
time as a child created impressions that<br />
have shaped my whole life,” he said.<br />
From experiencing Cholmondeley’s<br />
care first-hand to being part of the team<br />
that delivers it, Hall wants to see the<br />
centre succeed for Canterbury children.<br />
“As Cholmondeley moves towards<br />
its centenary in March I want to thank<br />
the people, volunteers, businesses, and<br />
donors of Canterbury for their support<br />
for Cholmondeley both this year and in<br />
the years to come,” he said.<br />
• Donate to Cholmondeley<br />
Children’s Centre this festive season<br />
at cholmondeley.org.nz – the<br />
Christmas Spirit starts with you.<br />
03 322 4548 | Easy Parking<br />
17 Lillian Street, Halswell<br />
www.maxwellfashion.co.nz<br />
Open Mon-Fri 9.30am - 4.30pm<br />
Saturday 10.00am - 1.00pm<br />
Check out our facebook page<br />
LAYBY WELCOME<br />
LAST WEEKS<br />
BEFORE<br />
Christmas<br />
cOME AnD gET yOuR BBQ MEAT<br />
We close Monday 23rd Dec, 3pm<br />
& reopen Monday 6th Jan 2025<br />
Thank you to everyone who has supported us,<br />
from Brad and the team at Halswell Butchery.<br />
We would like to wish you all a safe and<br />
happy new year.<br />
490 Sparks Rd, Halswell, Christchurch Phone: 03 322 8747<br />
Hours: Monday-Friday 6am-6pm, closed Saturdays & Sundays<br />
Check out our website www.halswellbutchery.co.nz
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong> 7<br />
EDUCATION: Christchurch North College’s campus will be based on<br />
Sheffield Cres in Burnside.<br />
‘We want to engage<br />
disengaged kids’<br />
•From page 1<br />
They are among six new charter schools<br />
to be opened in New Zealand next year<br />
under the Government’s new policy.<br />
Fields says his approach to education is<br />
not “one size fits all”.<br />
“We want to break down any barriers to<br />
education for everyone. We will develop<br />
individual programmes for students,” he<br />
said.<br />
“It’s something we’ve been working<br />
on for a long time. We want to engage<br />
disengaged kids, and have good<br />
relationships with whānau.”<br />
He says they have been “swamped” by<br />
demand for places already. The college<br />
will open with 15 students and will aim<br />
to grow its roll to 60. Along with Fields,<br />
it will employ two teachers, a teacher<br />
aide and an administrator. Fields said the<br />
uniforms are being designed with “plenty<br />
of options” for students to wear.<br />
Fields handed in his resignation to<br />
Chisnallwood last week.<br />
Current deputy principal Todd Blake<br />
will be acting principal from the start of<br />
term one until permanent replacement for<br />
Fields is selected.<br />
advertorial<br />
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“A local team for local people”<br />
COMMUNITY<br />
DROP-IN SESSIONS<br />
with Vanessa Weenink<br />
MP for Banks Peninsula<br />
Sunday 15 <strong>December</strong>, 11am - 2pm<br />
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“A local team for local people”
8<br />
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong><br />
Toughing it out<br />
as end of term<br />
approaches<br />
Tough Kids was started in 20<strong>12</strong> after the Christchurch<br />
earthquakes ruined sporting facilities and left many clubs<br />
without a home. Event co-ordinator Isaac Sutherland said<br />
it aimed to challenge kids to stay active, build resilience,<br />
reduce screen time and improve mental health.<br />
Above – Lakyn McDougall, 11, from South New Brighton<br />
School, slides down the last obstacle before crossing the<br />
finish line.<br />
PHOTOS: GEOFF SLOAN, SPORT CANTERBURY<br />
Get amongst the fun and show us<br />
your biggest manu!<br />
Giant inflatables,<br />
hydroslides,<br />
ice cream and more!<br />
Sunday 15 <strong>December</strong>, <strong>12</strong>pm–5pm<br />
Te Hapua, Halswell<br />
ccc.govt.nz/poolparties<br />
competition<br />
Friday 13 <strong>December</strong>, 7–9pm<br />
Te Pou Toetoe Linwood Pool<br />
and<br />
Sunday 15 <strong>December</strong>, <strong>12</strong>pm–2pm<br />
Te Hāpua, Halswell<br />
ccc.govt.nz/manu
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong> 9<br />
RARELY<br />
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Contact either Rhonda on 027 507 0521<br />
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CHATSWOOD<br />
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10<br />
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong><br />
Pickles essential for a summer sandwich<br />
Whether in a cheddar<br />
toastie or a bagel<br />
with avocado and<br />
mozzarella, sandwich<br />
season calls for bright,<br />
sharp pickles, writes<br />
Nigel Slater<br />
Summer pickled<br />
vegetables<br />
The jars should be sterilised if<br />
you want to keep the pickle for<br />
any length of time. Pour boiling<br />
water into them after washing, or<br />
warm them in the oven. Pack the<br />
jars full, with the liquor coming<br />
to the top.<br />
Ingredients<br />
Makes 2 medium Kilner jars<br />
1 small cucumber<br />
1 large shallot<br />
1 medium carrot<br />
4 radishes<br />
6 heaped Tbsp sauerkraut<br />
For the pickle<br />
6 Tbsp white wine vinegar<br />
6 Tbsp cider vinegar<br />
5 Tbsp malt vinegar<br />
2 tsp fennel seeds<br />
15 black peppercorns<br />
8 juniper berries<br />
1 tsp caster sugar<br />
1 tsp salt<br />
Method<br />
• Peel the cucumber, then slice<br />
it in half lengthways. Scoop out<br />
the core and its seeds with a<br />
teaspoon and discard.<br />
• Cut the cucumber into 1cm<br />
thick slices and put them in a<br />
large bowl.<br />
• Peel the shallot, slice into thin<br />
rounds and add to the cucumber.<br />
Scrub the carrot then, using a<br />
potato peeler, shave into long<br />
ribbons. Add these to the bowl,<br />
then thinly slice and add the<br />
radishes and sauerkraut.<br />
• In a small, stainlesssteel<br />
saucepan mix together<br />
the vinegars, fennel seeds,<br />
peppercorns and juniper berries.<br />
• Add the sugar and salt and<br />
place over a moderate heat. Bring<br />
to the boil, stirring until the<br />
sugar and salt have dissolved.<br />
• Pour the hot pickling liquor<br />
over the vegetables and toss<br />
gently together.<br />
• Transfer to clean, sterilised<br />
storage jars, seal and refrigerate<br />
overnight.<br />
Cheese and pickle<br />
mustard-butter<br />
sandwiches<br />
Brushing with mustard butter<br />
before grilling gives a crispness<br />
and delicious piquancy to the<br />
bread. It also makes the surface<br />
brown more quickly, so it is<br />
worth keeping a sharp eye on the<br />
bread’s progress as it cooks. A<br />
small ridged griddle pan is ideal,<br />
but a frying pan is fine, too. Press<br />
it firmly down against the hot<br />
metal to get a crisper finish.<br />
Ingredients<br />
Makes 2 sandwiches<br />
150g fontina (gruyere can be<br />
used as an alternative)<br />
40g butter<br />
4 Tbsp summer vegetable pickle<br />
(see separate recipe)<br />
4 slices sourdough bread<br />
1 tsp dijon mustard<br />
Method<br />
• Coarsely grate the cheese.<br />
Melt the butter in a pan and stir<br />
in the mustard – don’t worry if<br />
it doesn’t mix perfectly. Brush<br />
both sides of the bread with the<br />
mustard butter.<br />
• Heat a griddle pan or frying<br />
pan. Divide the cheese between<br />
two of the slices of bread. Drain<br />
the pickle, then spoon it on top<br />
of the cheese, place the reserved<br />
pieces of bread on top and press<br />
down firmly.<br />
• Put the sandwiches on the<br />
griddle or in the pan and press<br />
down firmly with a palette knife<br />
or a weight.<br />
• When the underside of the<br />
sandwich is golden, turn and<br />
cook the other side. When the<br />
cheese softens and the bread is<br />
golden brown, eat immediately.<br />
Guacamole, pickle and<br />
mozzarella bagel<br />
I prefer to use an avocado that<br />
is not too ripe. The pickle juice<br />
slices through the oily flesh and<br />
also keeps its colour bright.<br />
Ingredients<br />
Makes 4<br />
2 avocados<br />
1 small red chilli<br />
2 tsp grain mustard<br />
a small handful of coriander<br />
leaves<br />
juice of ½ lime<br />
1 Tbsp olive oil<br />
4 bagels<br />
1 × 200g ball mozzarella<br />
8 Tbsp summer vegetable pickle<br />
(see separate recipe)<br />
Method<br />
• Halve, stone and peel the<br />
avocados. Put the flesh into a<br />
bowl, then crush it with a fork.<br />
Finely chop the chilli and add<br />
to the bowl. Stir in the mustard,<br />
coriander leaves, lime juice and<br />
olive oil to give a thick, mustardseed-freckled<br />
cream.<br />
• Split the bagels in half and<br />
toast the cut side under a hot<br />
grill, or in a toaster until lightly<br />
crisp.<br />
• Tear the mozzarella into large,<br />
irregular pieces and place on the<br />
bottom half of the toasted bagels.<br />
• Spread generously with the<br />
avocado cream. Spoon the pickle<br />
on top and place the other half of<br />
the bagel on top and serve.<br />
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Promotion period between 1/<strong>12</strong>/<strong>2024</strong> to 31/<strong>12</strong>/<strong>2024</strong>. While stocks last.<br />
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THIRSTY LIQUOR HUNTSBURY<br />
69 CENTAURUS RD, HUNTSBURY<br />
03 332 0233
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong> 11<br />
CROSSWORD<br />
1 2 3 4 5 6 7 8<br />
9 10<br />
378<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
278<br />
6<br />
N G E<br />
U M T<br />
11 <strong>12</strong><br />
13 14 15 16 17<br />
words of three or more letters,<br />
How<br />
including<br />
many<br />
plurals,<br />
words<br />
can you<br />
of<br />
make<br />
three<br />
from<br />
or<br />
the<br />
more<br />
six<br />
letters, using each letter only once? No foreign<br />
words or words beginning with a capital are<br />
allowed. There's at least one six-letter word.<br />
once?<br />
TODAY<br />
Good 11 Very Good 15 Excellent 19<br />
letters, including plurals, can you make<br />
from the six letters, using each only<br />
No words beginning with a capital are<br />
allowed. There’s at least one six-letter<br />
Solution 277: age, aim, amp, ape, game, gamp, gap,<br />
gape, gem, gimp, image, imp, mag, mage, magi,<br />
word. MAGPIE, map, mega, page, pea, peg, pie, pig.<br />
Good 11 Very Good 15 Excellent 19<br />
18 19 20<br />
21 22 23 24<br />
25 26<br />
27 28<br />
Across<br />
1. Folder of information (7)<br />
5. To the greatest extent (7)<br />
9. Pulsate (5)<br />
10. Insect (9)<br />
11. Sharp, alert (colloq) (2,3,4)<br />
<strong>12</strong>. Body of water (5)<br />
13. Drooping (5)<br />
15. Thankfulness (9)<br />
18. Shock piece of news (9)<br />
19. Colourful parrot (5)<br />
21. Flavour (5)<br />
23. Demote (9)<br />
25. Quantity of six (4-5)<br />
26. Similar (5)<br />
27. Drunk (colloq) (3-4)<br />
28. Appears (7)<br />
Decoder<br />
Down<br />
1. Obedient (7)<br />
2. Tactic (9)<br />
3. Permeate (5)<br />
4. Four-sided figure (9)<br />
5. Stand out (5)<br />
6. Organised political violence (9)<br />
7. Dodge (5)<br />
8. Improve (7)<br />
14. The preceding day (9)<br />
16. Pocket money (9)<br />
17. Incessant (9)<br />
18. Make a mess of (colloq) (5,2)<br />
20. When in fact (7)<br />
22. Work out (5)<br />
23. Stunned (5)<br />
24. Burial site (5)<br />
Crossword<br />
Across: 1. Dossier, 5.<br />
Extreme, 9. Throb, 10.<br />
Cockroach, 11. On the ball,<br />
<strong>12</strong>. Ocean, 13. Saggy, 15.<br />
Gratitude, 18. Bombshell,<br />
19. Macaw, 21. Taste, 23.<br />
Downgrade, 25. Half-dozen,<br />
26. Alike, 27. Pie-eyed, 28.<br />
Emerges.<br />
Down: 1. Duteous, 2.<br />
Stratagem, 3. Imbue, 4.<br />
Rectangle, 5. Excel, 6.<br />
Terrorism, 7. Evade, 8.<br />
Enhance, 14. Yesterday, 16.<br />
Allowance, 17. Unceasing, 18.<br />
Botch up, 20. Whereas, 22.<br />
Solve, 23. Dazed, 24. Grave.<br />
WordBuilder<br />
emu, gem, gen, gent, get,<br />
gnu, gum, gun, gut, men,<br />
menu, met, mug, mute, net,<br />
nut, NUTMEG, teg, ten, tug,<br />
tun, tune.<br />
Sudoku<br />
DECODER<br />
Each number represents a different letter of the alphabet. Write the<br />
given letters into all squares with matching numbers. Now work out<br />
which letters are represented by the other numbers.<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz
<strong>12</strong><br />
Thursday <strong>December</strong> <strong>12</strong> <strong>2024</strong><br />
A great gift idea<br />
for Christmas<br />
6km and <strong>12</strong>km options<br />
16 th March 2025<br />
Why not inspire a loved one or<br />
friend for Christmas!<br />
Give them a healthy challenge<br />
and a fun day out, with an entry<br />
to the 2025 City2Surf.<br />
Supporting charity<br />
www.city2surf.co.nz