FEB 25 - Lowveld

Win!
A Prosecco love
affair is up for
grabs
Chaz &
Gizelle Taylor
Building a dream
Rocking a red lip
Adding luxury to
comfort food
years
celebrating
music
Fabulous Feb!
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD
FEBRUARY 2025

Elevated
nostalgia
Indulgent comfort food
Page 18

contents
Editorial++
Phone 013 754 1600
Lowveld Media
12 Stinkhout Crescent, Mbombela
Facebook Get It Lowveld
Instagram Get It Lowveld
Website getitmagazine.co.za/lowveld/
Editor
Mellissa Bushby
mellissa@getitlowveld.co.za 084 319 2101
Photographer
Belinda Erasmus 082 567 0596
Layout
Wessel Cöhrs 074 801 4477
Subeditors
Wahl Lessing
Annica Fourie
Sales
Colletha Noppé Rattray
colletha@lowvelder.co.za 082 745 2387
GET IT NATIONAL
National Group Editor and
National Sales
Kym Argo
kyma@caxton.co.za 082 785 9230
Facebook and Instagram:
Get It National Magazines
Distribution
Get It Lowveld is distributed free of charge.
For a full list of where to find a copy,
phone Monya Burger on 083 555 4992
Published by CTP Limited
Competition rules
The judges’ decision is final. Prizes cannot be
transferred or redeemed for cash. Competitions
are not open to the sponsors or Caxton
employees or their families. Get It Magazine
reserves the right to publish the names of
winners, who will be contacted telephonically
and need to collect their prizes from Get It
Lowveld within 10 days or they will be forfeited.
Prizewinners names are published on our
Facebook page monthly.
Why don’t you ...
02 Sample marula products, go tubing in Sabie,
or splurge at a vintage market
04 Boyfriends. Dating advice. A killing
couple. Fab Feb reads.
WISH LIST
06 Our must-haves for the month of love.
people
08 Dynamic couple Chaz and Gizelle Taylor
chat to us about life goals.
12 Henry-John Williams and Natascha C celebrate
21 years of a shared love for the stage.
BEAUTY
14 Fire engine red, lipstick that never goes out of style
FOOD
18 Elevated nostalgia - indulge in comfort
food with a hint of luxury
ART
23 We catch up with renowned Lowveld artists
Cyril Chiburre and Simon Attwood
GARDENING
26 Landscaping advice from BUCO
TRAVEL
28 Take a hike
Win
32 An Italian love affair with a bottle of vibrant and
refreshing Da Luca Prosecco
COVER LOOK
Chaz and Gizelle Taylor.
Photographer: Belinda Erasmus - Belle Grace Photography.
Make-up: Zuandri Jonker - Edge Beauty.
FEBRUARY 2025
February 2025 Get It Lowveld 01

Pencil these events into your February
diary right now.
1Don’t miss the annual Maroela Makiti at 120 Belladonna Street in
Mbombela. The event kicks off at 11 am, with marula products and tastings
galore, from jam to gin. Enjoy a day of fun and an evening of dancing with
Juanita du Plessis performing onstage. Details: Adele on 081 270 3434
1Catch Voodoo Kudu live onstage at The Jock Pub & Grill. Entry is free and
the band starts at 6 pm.
14
Celebrate Valentine’s Day with Riverside at a family-friendly night
market at The Grove Shopping Centre from 4 pm to 8 pm. Enjoy
live music and dancing, delicious food, a cash bar, a photobooth and
activities for kids, including face painting and bouncy castles. Free
entry for all, with something for everyone in a beautiful Lowveld
setting. Details: 013 757 0415
If you have a date for our diary, email the info at least a month in advance to mellissa@getitlowveld.co.za

It’s time for the annual Sabie
7-8Tube Race, hosted by the
Round Table White River 64. Held at
the Castle Rock Camp Grounds in
Sabie, you can expect an electric
atmosphere and epic line-up. The
theme is superheroes and villains.
The fun starts on Friday at 11 am.
Details: www.sabietuberace.com
8Come and find a treasure (or
three) at the Vintage Fair! The
fair takes place from 9 am to 1 pm at
Friends Café in Mbombela. There
will be books, accessories, household
items, coins, stamps and many other
goodies on sale. Details: Peta on
082 331 0712
Grab your tickets
13-14for the 4th annual
Ambermacs two-day Macadamia
Expo on February 13 and 14. The
event will be held at the Ambermacs
Factory in White River, with guest
speaker Dawie Roodt and live
entertainment by Voodoo Kudu and
Pieter Smith. Details: 082 375 5109
Get ready for the
22-23first Dullstroom
Village Market of 2025! Don’t miss a
weekend of potjiekos, wine and gin
tasting, delicious food, a beer garden,
live music and entertainment for the
whole family. Details: Munro on
082 475 4060
28
Ready for some Innibos lekkerness? From July 3 to 6, the Lowveld’s
cultural crown jewel, Innibos Lowveld National Arts Festival, lights
up Hoërskool Bergvlam and surrounds! Dive into a kaleidoscope of
live music, arts, mouth-watering food and other stalls, and family fun
that will leave you buzzing with gees. But wait - plan your Ommibos
holiday too, because the Lowveld isn’t just lekker; it’s lush! Explore
wildlife in the Kruger National Park, waterfalls and world-class
adventures in this slice of paradise. Mark your calendars - ticket sales
for the festival grounds open on February 28. Don’t miss out! Grab your
crew and visit innibos.co.za for updates. Your winter just got a whole lot
hotter! Details: 064 838 8201

Book club
Boyfriends. Dating advice. And a killing couple. Fab Feb finds.
Compiled by: Kym Argo
Hazel and Fox are an ordinary married
couple with a baby. Except for one small
thing. They're ex-serial killers. They had it
all. An enviable London lifestyle, five-star
travels, and plenty of bad men to kill.
Not many power couples know how to
get away with murder. Then Hazel fell
pregnant and they gave it all up for life
in the suburbs. Dinner parties instead
of body disposal. But recently Hazel has
started to feel that itch again. When
she kills someone behind Fox's back
and brings the police to their door, she
must do anything she can to protect her
family. This could save their marriage.
Unless it kills them first. If murder’s
your thing, A Serial Killer’s Guide to
Marriage by Asia Mackay is the perfect
Valentine read. Headline
For these and more brilliant book
club reads, visit exclusivebooks.co.za
She's looking for the perfect man. He's
looking for the perfect victim. The
Boyfriend by Frieda McFadden is a
wonderfully twisted thriller about a single
girl in New York, who’s not had the best
luck with dating, until she meets utterly
charming, perfect Tom. But then there’s
the string of brutal murders ... the prime
suspect a mystery man who dates his
victims before he kills them. Dark, bloody,
passion and obsession. Penguin
The only writers’ block we’re keen on!
Flagstone Writer’s Block Pinotage
2021 is a multi-award winning wine
(honestly ... you can hardly see the label
for award stars and medal stickers)
... it’s rich and powerful and elegant,
with flavours of ripe strawberry, cherry
and darker blackberry, vanilla and dark
chocolate. Serve it with spicy lamb stew
and Indian curries or braaied springbok
fillet. R380, flagstonewines.com
04 Get It Lowveld February 2025

This was supposed to be the best year of Rowan’s life. Instead, his ankle is broken
and his last football season at Lancaster Prep is done. Just like that. But then
there’s Arabella. Beautiful. Stylish. Quirky. And she’s got under Rowan’s skin. Keep
Me In Your Heart .. the latest heart-racing, swoon worthy novel from bestselling,
international sensation Monica Murphy. Penguin • Rose has a meticulously tracked
life plan. One that allows no risks. William is the paragon of a sexy nerd. Tall. Dork.
And handsome. And on game night, the two of them are hyper-competitive.
Might Rose have to take a risk and lose to find true love? Playing Flirty by
Shameez Patel. Such fun. Hachette • Music is the second most important thing.
The most important thing is love. This Song is (Not) for You by Laura Nowlin
is all about navigating – and protecting – the loves and friendships that sustain
us. A perfect young adult read for Valentine’s Day. Penguin
The Book of Gifts by the hugely popular Instagram talent Lucy Claire Dunbar,
who thinks hope can be found everywhere. In family. Friendship. The changing
of seasons. And in her art, she seeks to capture that magic. From celebrating the
kindness of strangers and commemorating loss to reflections on the passing of
time and the beginning of new opportunities, Lucy’s work combines beautiful,
hand-drawn illustrations with words that speak to the heart. Penguin

Wish list
On our lust list for the month we love the most!
An ode to jewellery that carries meaning. Handmade right here in
the heart of the Lowveld, the beloved Mustard Seed Pendant was
created to inspire and bring hope to its wearer through embodying the
message in Matthew 17:20: “If you have faith as small as a mustard seed,
you can say to this mountain, ‘move from here to there’, and it will move.
Nothing will be impossible for you.” Available in 9ct Yellow Gold, 9ct Rose
Gold and Silver from Violet & Rose Jewellery co. 079 036 9889/crossing@
violetrose.co.za
Nothing says ‘I love you’ quite like
a bunch of gorgeous flowers. For
beautiful, bespoke floral arrangements
from the heart, contact Hartsblom
Floral Design. Esti on 083 563 2473
Whether you’re dressing up for a
glamorous event or gearing up to
command the boardroom, these
high-heeled leather sandals are
sure to make a bold impression.
Designed to add extra height
while keeping you comfortable
for hours, the gold buckle strap
around the ankle offers both
stability and a touch of flair. R1 690
from Solemates. 013 755 5071/
mea@solematesnsp.co.za
06 Get It Lowveld February 2025

Have you ever - ever - seen such a deliciously romantic
collection of nail shades? The Mavala Yummy Color's
Collection has half a dozen vibrant shades, inspired by
the delicious and playful world of doughnuts, refer to
perfectly applied icing, creating a sweet and elegant
look. Every colour in the collection is carefully created
to capture a spirit of delicacy without adding a single
calorie to your daily life! Yummy Berry, Yummy Mango,
Yummy Pomelo, Yummy Matcha, Yummy Coco and
Yummy Diablo. Bonus … Mavala nail polishes allow
your nails to breathe, they’re vegan-friendly, and we
love the convenient and economical 5ml mini format.
R124.90 each, available from Mopani
A pioneering first for South Africa,
whereby both varietals, Pinot Noir
and Chardonnay, were wholebunch-pressed
together. This
award-winning Cap Classique
proves its pedigree time
and again both in local and
international wine competitions.
The Pinot Noir lends a berryladen
ripeness and subtle
spiciness, while the Chardonnay
contributes creamy complexity.
The delightful salmon-pink hue
of the Vintage Rosé perfectly
complements the sumptuous
strawberry notes and rich
creamy complexity on the
palate. R390, available from
Varietals. 082 789 4401

Inspired by
Nestled in the heart of the Lowveld, Chaz and Gizelle Taylor have crafted a
life that blends passion, perseverance and a shared love of fitness.
Text: MELLISSA BUSHBY. Photographer: BELINDA Erasmus
The Taylor story is one of chance
meetings, bold risks and building both
a family and a business they’re proud
to call their own.
Chaz’s journey began in Mbombela,
where he was born. At the age of 11,
his family moved to Durban, but a
decade later he returned to his roots in
Nelspruit. It was here, in 2006, that fate
Chaz and Gizelle Taylor
08 Get It Lowveld February 2025
led him to Gizelle at local restaurant,
Costa do Sol.
Gizelle, a lifelong Mbombelan and a
former ballerina-turned-ballet teacher,
was working as a waitress at the time.
Chaz recalls the moment vividly. “She
walked up to our table, and I was
immediately captivated by her smile,”
he says. “It was the most beautiful
smile I’d ever seen.” His father, equally
charmed, remarked: “My boy, that’s
poetry in motion.” Their first date soon
followed, and as Chaz says, the rest is
history.
In 2010, the couple got married, and
Gizelle decided to leave the world
of ballet to join Chaz in the fitness
industry. Together, they began building
a career as personal trainers. As their
careers flourished, they began to
dream of creating something uniquely
their own. The idea of a boutique
training experience took root, and
with the support of Chaz’s father, they
decided to build their own gym on a
piece of his property.
It wasn’t an easy decision. “We knew
it required a lot of risk and hard work,”
Gizelle explains, “but we decided we’d
rather regret risks that didn’t work out
than chances we didn’t take.” On June
20, 2016, Core360 opened its doors.
The early years were a whirlwind of
long days and late nights, hard work,
determination - the proverbial blood,
sweat and tears, Chaz smiles, with
little room for anything else. But the
couple persevered, fuelled by their
passion for what they were doing and
their commitment to making it work.
Weekends became a sanctuary, often
spent binge-watching their favourite
series or lounging by the pool.
As Core360 grew, so did their dream
of a family. A pivotal moment came
on New Year’s Eve in 2017. Over a
romantic dinner, Chaz turned to
Gizelle and said: “I think it’s time.” In
2019, their first son, Cruze, was born,
followed by Zach three years later.
With the addition of children, life

Chaz and Gizelle with their sons, Cruze and Zach

naturally changed. The gym expanded into a dynamic
team, allowing Gizelle to step back and focus on raising
their boys. “The Lowveld is such a wonderful place to raise
children, it’s life on a completely different scale,” she smiles.
“We’re very grateful to call such an incredible place home.”
Despite the challenges of parenting and running a thriving
business, Chaz and Gizelle always strive to make time for
each other. They share a love of eating out, playing padel
and competing in fitness challenges. In March, they plan
on tackling the Hyrox competition together, a testament
to their shared passion for health and sport. “It’s tough to
make time for each other with small kids,” Gizelle admits,
“but we do our best to carve out special moments that are
just for us.”
Chaz’s romantic side shines in their relationship. “He loves
to spoil me,” she says. The couple’s favourite escape is a
long, leisurely lunch at Oliver’s Restaurant in White River.
They also make it a priority to get away without the kids
at least three times a year, to reconnect and unwind.
Closer to home, they love sitting outdoors on their stoep,
enjoying the view with a glass of wine while watching
Cruze and Zach play. “It’s important to us that our children
grow up in a happy, secure environment. Home must
always feel like a safe place,” Gizelle adds.
Their shared love of fitness is not just a career, but a
lifestyle. Over the years, Chaz and Gizelle have competed
in numerous fitness events and races. “We draw so much
inspiration from our work,” Chaz says. “Seeing our clients
achieve their goals is incredibly rewarding, and that
success is what keeps us motivated.”
Core360 is a testament to this go-getting couple’s
determination, and their plans for the future are as
ambitious as ever. They dream of expanding their offerings
while maintaining the personal touch that has become
their signature.
For the Taylors, it’s not just about fitness - it’s about
creating a life filled with love, purpose and the courage to
chase their dreams. Whether they’re building a business,
raising their boys or taking time for each other, Chaz and
Gizelle embody the spirit of partnership in every sense of
the word. “At the end of the day,” Gizelle says, “it’s about
doing what you love with the people you love the most.”
Cruze and Zach

sweet, sweet
At the Prawn Festival in Komatipoort in 2004, a chance encounter between
Natascha Combrink and Henry-John Williams sparked a partnership that
would span over two decades.
Natascha, performing Afrikaans hits like
“Lepellê” by Juanita du Plessis, needed
backing tracks, and luckily for her,
Henry-John, then a partner at Bluenote
Recording Studio, was there to help.
“The vivid memory of that rainy day, with
Natascha navigating mud in impossibly
high heels, remains a cherished memory
for both of us,” he fondly chuckles.
By 2005, their collaboration deepened
as they began jamming at Natascha’s
house. She had already started
composing original songs, and together
they crafted their first cabaret show, Gee
my oor aan die nag. Natascha composed
all the music for this production, and the
project marked the birth of her stage
name, ‘Natascha C’. In 2010, they released
a CD under the same title, debuting it
in a venue that will once again host
them in 2025 for their 21st year
celebration show.
From this foundation, the pair created
multiple productions that became
staples at the Innibos National Arts
Festival. Highlights included Oma
Dekkers, My taal, Storie en lied met
Annemarie van der Walt and Clemen
Gold gin-tasting productions. During the
pandemic, lockdown concerts
from home kept their music alive.
Their incredible stage chemistry and
deep camaraderie often led audiences
to mistake them for a married couple.
“Our fans often ask, ‘Where’s your
wife?’ or ‘Where’s your husband?’” Henry-
John says with a laugh. “We had to
explain that it’s our ‘stage marriage’, not
a real one.”
Life pulled the duo in different directions
when Henry-John relocated, and
Natascha focused on managing her
family farm, but their mutual love of
Natascha Combrink and Henry-John Williams
12 Get It Lowveld February 2025

Text: MELLISSA BUSHBY. Photographer: Stephan schroeder
music and performing never faltered.
Over time, they realised how much
they missed the magic of being on
stage together, which inspired them to
plan a celebratory 2025 show titled 21
Years - Our Love for the Stage.
Natascha explains that music is more
than just a performance; it’s a universal
language that connects people. “It
evokes deep emotions and helps you
through tough times,” she says. “Music
allows you to share passions without
limits. There’s always room to grow.”
Henry-John agrees, reflecting on the
transformative power of music. “A
melody or familiar lyrics can transport
someone emotionally within seconds.
Music is a conversation starter, a unifier,
and sometimes the heart of debate. I
believe that life without music would
lack depth and emotion.”
Audiences have come to expect
drama and elegance from Natascha’s
performances. Known for her striking
stage presence, she insists her
appearance reflects her genuine
personality. “What you see on stage
is authentically me,” she smiles. “I love
dressing up, but offstage, I’m just as
happy in leggings and a T-shirt.”
Their mutual respect and easy-going
friendship are the foundation of their
partnership. Natascha says Henry-
John understands the emotions she
wants to convey through a song, and
Henry-John echoes the sentiment by
adding that the two read each other
effortlessly on stage. “We create magic
without ever having to overcomplicate
things,” Henry-John echoes, noting
how their creative synergy keeps their
performances fresh and inspired. Over
the years, the duo has shared countless
memorable moments, from Sudwala
Cave performances to their Innibos
productions and special nights at
Pretoria’s Pierneef Theatre. “We could
spend hours reminiscing,” Natascha
laughs. “Each performance brought us
its own unique joy.”
The pair’s partnership has only
strengthened with time. “We’ve
taught each other through trial and
error, experimenting with ideas until
something felt right,” Henry-John
reflects. “Natascha even introduced me
to Dutch music, which I’ve grown to
love.” Natascha values their effortless
rapport, which she believes is a result
of their enduring friendship. “Whether
near or far, our connection always
remains solid,” she says. “We respect
each other’s space, and that respect
has fortified our bond over the years.”
Not every moment has been
glamorous. “During a corporate event
in Pilgrim’s Rest, the low ceiling of
the venue posed rather a challenge.
Luckily, Natascha is on the shorter
side, and I was sitting at the piano,”
Henry-John jokes. They also had the
unusual privilege of performing at
the opening - and later, the closing
- of the same restaurant. Even in the
face of challenges, their dedication
to excellence shines. Both admit to
being perfectionists who rehearse
rigorously. “We’re not ‘wing-it’ people,”
Natascha says. “We give 100% each
and every time we perform.” Yet their
adaptability and shared sense of
humour ensure they can always handle
any unexpected surprises thrown at
them with aplomb and grace.
As they prepare for their milestone
celebration, Natascha and Henry-John
reflect on the journey that brought
them here. For Natascha, songs like
“La Vie en Rose” hold special meaning,
while Henry-John treasures Natascha’s
original composition “Straatkind”,
inspired by the children in Maputo.
The show promises to be a heartfelt
celebration of their shared journey,
filled with nostalgia, laughter and,
of course, music. After all, as they’ve
learnt over the years, the magic of
their partnership lies in their ability to
keep evolving while staying true to
themselves and their audience. With
two decades of memories behind
them and many more to come,
Natascha and Henry-John are ready
to remind audiences exactly why
their ‘stage marriage’ has stood the test
of time.
Fall
in love

Red lipstick has long
been a symbol of
power, confidence
and sophistication,
maintaining its place in
the beauty world because
it transcends trends and
represents individuality
and strength.
From the silver screen icons of the 1950s
to modern-day fashionistas, a bold red
pout has transcended trends and become
a timeless beauty staple. Whether you’re
attending a wedding, a night out or just
want to feel more put-together on a
regular day, red lipstick has the power to
elevate your entire look. Whether you’re
a red lipstick newbie or a seasoned pro,
understanding how to apply it properly,
choosing the right shade for your skin
tone and learning its fascinating history
can elevate your make-up game.
The history of red lipstick dates back
thousands of years. In Ancient Egypt, both
men and women used various pigments
that were achieved using a mix of red
ochre and other natural dyes. The use of
red lipstick continued through history,
though it wasn’t always embraced by
society. In the early 18th century it was
seen as a symbol of rebellion, particularly
in France, where Queen Elizabeth I
famously wore a deep red lipstick.
The modern commercial lipstick we
know today began taking shape in the
19th century, with the introduction of
lipstick in a tube in 1915 by Maurice
Levy. The colour red, symbolising both
elegance and empowerment, became
popular in Hollywood during the golden
age of cinema in the 1930s and 1940s.
Iconic actresses like Marilyn Monroe, Rita
Hayworth and Elizabeth Taylor made
red lipstick a symbol of glamour and
femininity, forever cementing its place in
beauty culture.
We chatted to Sonette Barnard of
Bodycure for her recommendation on the
application of this classic show-stopper.
14 Get It Lowveld February 2025

Applying red lipstick may seem daunting, but with a few simple
techniques, you can achieve a flawless, bold look.
Start by exfoliating your lips to remove any dry, flaky skin. A lip scrub or a soft
toothbrush can help make your lips smooth and prepare them for colour.
Follow this with a hydrating lip balm to keep them moisturised.
To define the shape of your lips
and prevent the lipstick from
feathering, outline your lips
with a lip liner that matches
the shade of your lipstick. For an even
more defined look, you can slightly
overline the natural contours of your
lips, but be careful to keep the line
sharp and clean.
Using a lipstick brush or directly
from the bullet, fill in your
lips with the red lipstick. Start
from the centre of your lips and
work outwards. For a more precise
application, especially with deeper
reds, it’s often easier to use a lip brush.
Once you’ve applied the lipstick,
take a small brush or cotton
swab and clean up any
mistakes along the edges
of your lips with a bit of concealer
or foundation. This ensures a crisp,
professional finish.
To make your red lipstick last longer, gently blot your lips with a tissue and
dust with a light layer of translucent powder. You can also apply a second
layer of lipstick for added intensity and longevity.
Text: MELLISSA BUSHBY
For thin lips: To make thin lips appear
fuller, opt for a slightly lighter red
shade with a glossy finish. Matte
formulas can make lips look even
thinner, so a satin or glossy lipstick will
add dimension. Avoid outlining lips
with a dark liner, as this can make them
appear even smaller. Instead, use a lip
liner that is close to the lipstick colour
and overline slightly to create the
illusion of fuller lips.
For full lips: If you have naturally full
lips, you can get away with bolder,
deeper red shades. You can outline
your lips with a slightly darker liner to
enhance their natural shape, but avoid
overlining. Matte reds, especially those
with a blue or orange undertone, will
suit full lips and give a modern, chic
finish. If you prefer a more understated
look, opt for a softer red with a satin
finish to balance the boldness of your
lips. Sonette recommends Burlesque,
Lady Bug and Lucky (all R425) from
MUD, available from Bodycure.

Nostalgia is getting a sophisticated
make-over, blending indulgence with
memories for a trend that’s taking
the culinary world by storm. ‘Elevated
nostalgia’ is one of the buzzwords for
2025, and we couldn’t be happier!
Elevated nostalgia celebrates the
foods we grew up loving, but
reimagines them with modern
luxury. Swiss rolls, prawn cocktails,
devilled eggs and lobster thermidor
are just a few examples of this trip
down memory lane, and by adding
thoughtful touches, be it edible
gold, artisan syrups, fromage frais,
luxury cheese or indulgent truffle
oil, you can transform humble
favourites into dishes that feel special,
memorable and perfect for sharing
with loved ones.
Think luxury twists on childhood
classics, from truffle-infused mac and
cheese to rich, glossy toffee apples
and upscale cocktails that feel both
timeless and contemporary. It’s the
perfect way to spoil a loved one - or
yourself - this month, pulling out all
the stops on comfort food with a
twist of glam.
We’ve put together a few of our
favourite recipes to bring this trend
into your kitchen, combining a sense
of whimsy with gourmet indulgence.
Whether you make one or all, for
Valentine’s dinner or any other day
of the week, we recommend pairing
it with a little black dress and classic
red lips, and making it a night to
remember!
In a chaotic world, we seek comfort in
familiar flavours - those beloved dishes and
treats that take us back to simpler times.

Luxury toffee apples
A treat many of us remember from fairs and carnivals, toffee apples get a
glamorous upgrade here. Crisp apples are coated in a glossy caramel with just
a hint of sea salt, and a final dusting of edible gold elevates them to a showstopper
dessert perfect for dinner parties or special occasions. If you don’t want
to use gold dust, it can be substituted with edible gold or a silver leaf, finely
crushed nuts or shredded coconut.
Ingredients
• 6 medium apples (Granny Smith or Pink Lady for a tart contrast) • 2 cups white
granulated sugar • ½ cup water • ½ cup maple, maple-flavoured or golden syrup
• 1 tsp sea salt flakes • ½ tsp vanilla extract • Edible gold dust • Wooden skewers
Method
Wash and dry the apples thoroughly to remove any wax. Insert wooden skewers
into the tops of each apple and set aside on a parchment-lined tray. In a medium,
heavy-based saucepan, combine sugar, water and syrup. Heat gently, stirring until
the sugar dissolves. Turn up the heat and allow the mixture to boil, undisturbed,
until it reaches 150°C on a sugar thermometer (hard crack stage). Remove from
heat, stir in the sea salt and vanilla, and carefully tilt the pan to coat the apples.
Dip each apple into the caramel, twirling to ensure an even coating. Allow any
excess to drip off. Place the coated apples back on the tray to set. While still
slightly sticky, lightly dust them with edible gold dust, silver or gold leaf, crushed
nuts or desiccated coconut for a luxurious finish. Allow to cool completely before
serving.
Tip: Pair these with a glass of chilled sparkling wine for the ultimate grown-up dessert
moment.
A modern twist on the old-fashioned
The Old-Fashioned has long been a favourite of cocktail lovers, but with a few
decadent touches, this timeless drink becomes something truly special. A dash of
smoked honey syrup and a hint of dark chocolate bitters add depth and richness
to the classic bourbon cocktail.
Ingredients
• 60 ml high-quality bourbon or rye whiskey • 15 ml smoked honey syrup (recipe
below) • 2 dashes dark chocolate bitters • 1 large ice cube • Orange peel, for
garnish • Sea salt flakes (for glass rim)
Text: MELLISSA BUSHBY
For smoked honey syrup:
• ½ cup honey • ¼ cup water • A drop
or two of liquid smoke (optional, adjust
to taste)
Method
To make the smoked honey syrup,
combine honey and water in a small
saucepan over low heat, stirring until
dissolved. Add liquid smoke sparingly
and set aside to cool. For the cocktail,
rub an orange peel around the rim of a
short tumbler. Dip the rim into smoked
sea salt if desired. Add the bourbon,
smoked honey syrup and chocolate
bitters to a mixing glass with ice. Stir
for about 30 seconds until chilled.
Strain into the prepared glass over a
large ice cube. Garnish with a twist of
orange peel.
Tip: Use premium bourbon and highquality
bitters to truly elevate this drink.
It’s the perfect way to wind down a cosy,
romantic evening.

Truffle oil mac and cheese
Mac and cheese is the epitome of
comfort food, and this version elevates
it to dinner party status with the
addition of earthy truffle oil, a mix
of luxurious cheeses and a crunchy
panko topping. Creamy, decadent
and deeply satisfying, this dish brings
sophistication to a nostalgic classic.
Ingredients
• 300g elbow macaroni or pasta of
choice • 2 tbsp unsalted butter • 2 tbsp
all-purpose flour • 2 cups whole milk,
warmed • 1 cup grated aged cheddar
• ½ cup grated Gruyère or Fontina
cheese • ¼ cup grated Parmesan
• 2 tsp truffle oil (adjust to taste)
• Salt and black pepper, to taste • ½ cup
panko breadcrumbs • 1 tbsp olive oil
• Fresh thyme, for garnish
Method
Preheat your oven to 180°C. Cook the
pasta in salted water until al dente.
Drain and set aside. In a saucepan,
melt butter over medium heat. Stir in
flour to form a roux and cook for 1-2
minutes. Gradually whisk in warmed
milk, ensuring no lumps form. Once
the sauce thickens, stir in the cheeses
until melted and smooth. Add the
truffle oil and season with salt and
pepper to taste. Fold the cooked pasta
into the sauce and transfer to a baking
dish. In a small bowl, mix the panko
breadcrumbs with olive oil. Sprinkle
evenly over the pasta. Bake for 20
minutes, or until the topping is golden
and crispy. Garnish with fresh thyme
and serve hot.
Tip: A drizzle of extra truffle oil before
serving intensifies the flavour. Pair this
with a crisp, chilled glass of white wine,
such as a lightly oaked chardonnay.
Champagne-soaked prawn cocktail with harissa sauce
Ingredients
For the prawns:
• 12 large king prawns (shells on,
deveined) • 1 cup champagne (or
sparkling wine) • 1 bay leaf
• 3 peppercorns • 1 slice lemon
• Pinch of salt
For the harissa cocktail sauce:
• 3 tbsp mayonnaise • 1 tbsp crème
fraîche • 1 tsp harissa paste (adjust
to taste) • 1 tsp ketchup • 1 tsp fresh
lemon juice • Pinch of smoked paprika
• Salt and pepper to taste
To assemble:
• 1 avocado, diced • 1 small cucumber,
finely diced • 1 tsp lemon juice
(to prevent browning) • Fresh
microgreens or watercress (for
garnish) • Lemon wedges
Method
Poach the prawns: Place the
champagne, bay leaf, peppercorns,
lemon slice and pinch of salt in a
medium saucepan and bring to a
gentle simmer. Add the prawns and
poach for 2-3 minutes until they turn
pink and opaque. Avoid overcooking.
Remove the prawns immediately and
transfer to an ice bath to cool. Once
cooled, peel the shells off, leaving the
tails intact for presentation. Prepare
the harissa sauce: In a small bowl,
combine the mayonnaise, crème
fraîche, harissa paste, ketchup, lemon
juice and smoked paprika. Mix
well until smooth. Taste and adjust
seasoning with salt and pepper. Add
a touch more harissa if you like extra
heat. Assemble the prawn cocktail:
Toss the diced avocado and cucumber
in lemon juice. Place a spoonful of
avocado and cucumber mixture in the
bottom of each serving glass (martini
glasses work beautifully). Arrange the
prawns elegantly on top, spooning
a generous dollop of the harissa
cocktail sauce over them. Garnish with
microgreens, a lemon wedge and a
sprinkle of smoked paprika if desired.
Serve chilled for maximum luxury and
freshness.
20 Get It Lowveld February 2025

With notes of Granny Smith apples,
lime and grapefruit, this 2021
Chenin Blanc Cap Classique from
Perderberg Cellar’s Vineyard
Collection has long been one of
our faves ... it’s glorious as
an aperitif or paired with
oysters and fresh seafood.
Vegan friendly. R170.
Cin cin
A toast to romance
Full flavoured. Dry. A
heavenly apricot pink
colour. We’re mad
about this Le Grand
Domaine Grand Vin de
Stellenbosch MCC Brut
Rosé 2022 - a 100 per
cent Pinot Noir sparkling
rosé ... light, elegant with
flavours of raspberry.
Around R300.
This award-winning
Kruger Family Reserve
Marguerite MCC Brut
2019 is Chardonnayforward
(81 per cent),
with 19 per cent Pinot
Noir ... it’s elegant, with a
fine persistent mousse,
and attractive white
pear notes make a
grand entrance with
delectable biscotti
flavour that coats the
palate. R400.
If fresh seafood, and
summer salads with salmon
trout and soft cow’s or
goat’s milk cream cheese
are on the menu, the
ideal partner is Fairview’s
Charles Back Brut 2021 -
clean and fresh with hints
of tart green apples, lime,
and a touch of freshly cut
blooms, with a generous
mousse and a super fresh,
zippy dry finish. R230.
Not for sale to
persons under
the age of 18

Cyril Chiburre and Simon Attwood
Text: MELLISSA BUSHBY
From Simon’s childhood surrounded
by art to Cyril’s discovery of his passion
during his engineering studies, their
stories are as inspiring as the works
they create. Simon kicks things off
by sharing his deep connection to
the Lowveld. “I grew up near Brondal
and studied at Penryn College before
heading to Waterford Kamhlaba in
eSwatini for an international diploma,”
he says. “Later, I went to the School
of the Art Institute of Chicago, where
I studied fine art. I chose to do my
final thesis on the rock paintings
of Ehlanzeni, and I graduated with
distinction.”
Cyril’s story is equally captivating.
“I’m from Justicia, a small community
near Hazyview, bordered by the
Londolozi and Singita game reserves.
I studied fine arts at the University of
Johannesburg after initially pursuing
mechanical engineering. That’s where
I realised art wasn’t just about having
talent, but a career worth chasing.”
Simon grew up surrounded by
creativity. “My grandmother, Judith
Mason, was an artist, and I’d help her
gather bones and veld objects for her
work. My parents are both artists, too -
my mum, Tamar Mason, is represented
by the Pippy Houldsworth Gallery in
London, and my dad, Mark
When you sit down with two talented artists
like Simon Attwood and Cyril Chiburre, you
quickly realise how their distinct journeys and
perspectives weave a rich tapestry of creativity
rooted in the Lowveld.
Attwood, is a printmaker who
collaborates with some of South
Africa’s best-known artists. Growing
up in my dad’s studio, I met amazing
people like Diane Victor and William
Kentridge. Watching them work, I fell in
love with the creative process. Art was
always my favourite subject, and by
the time I was studying at Waterford, I
knew it was the right path.”
For Cyril, the journey wasn’t as
straightforward. “Art wasn’t seen as
a viable career in my community.
My parents wanted me to focus on
something more traditional, but while
studying engineering, I couldn’t ignore
how much I loved drawing. That’s
when I made the leap to study fine
art. It wasn’t easy - there were
financial challenges, and I had to
February 2025 Get It Lowveld 23

rely on sharing resources with other
students. But I knew I was finally doing
something I loved.”
Simon explains that his particular art
style isn’t fixed. “It evolves as I tackle
new challenges in each piece. I’ll dive
into a subject, like a tree or animal,
and the process leads me to the next
image. Every artwork is a learning
experience. I’ve realised perfection
isn’t the goal; it’s about growth and
pushing boundaries.”
Cyril’s style, on the other hand, stems
from necessity and intuition. “I’ve
always loved hyper-realistic drawing,
but during my third year, deadlines
forced me to adapt. That’s when I
developed a style that looks hyper-real
from a distance, but reveals harsher,
expressive lines up close. It’s a delicate
balance of control and faith - one
wrong line can change everything.”
Looking back, Simon reflects on the
changes over the past five years. “Five
years ago, I was just starting to realise
it was possible to make a living from
art. I’ve learnt to enjoy the process
more and take things less seriously.
During this time, I’ve also explored the
Mpumalangan landscape, discovering
rock painting sites and rare animals.
These experiences fuel my creativity
and connect me deeply to my
surroundings.”
Cyril’s growth has been equally
profound. “Five years ago, art was just
a hobby. Now it’s my voice in a chaotic
world. I’ve gone from having nothing
to say to creating work that tells
meaningful stories and preserves my
heritage.”
Both artists have diverse interests
when it comes to mediums. Simon’s
favourites range from calligraphy ink
painting to linocut printmaking, which
holds a special place in his heart. “The
first piece I ever sold was a linocut of
a tree aloe in 2013 for R50,” he recalls.
Cyril leans towards charcoal. “It’s one of
the hardest mediums to master, but its
sensitivity matches the delicate issues I
explore in my work,” he explains.
Their exhibition highlights include a
24 Get It Lowveld February 2025

shared two-person show at the White
River Gallery in late 2023. “It was an
amazing experience to collaborate,”
Simon says. “That exhibition, along with
group shows in Johannesburg and
Pretoria, really helped me to grow as an
artist,” Cyril adds.
Both artists smile as they say one of the
keys to success is a touch of tenacity.
“In other words, stubbornness,” Simon
says with a grin. “You have to trust
yourself, even when the odds are
against you. Art isn’t about overnight
success; it’s about perseverance.” Cyril
agrees, but emphasises networking
and intentionality. “Connect with
other artists and create work that
sparks conversation. Also, learn to use
your resources wisely - art supplies
are expensive, so every piece should
count.”
Simon’s advice to aspiring artists is
blunt but honest. “Don’t go into art
if you want to be rich. It’s not about
money; it’s about freedom, creativity,
and living an exciting life. Work
hard and never take it for granted.”
Cyril adds: “It is tough out there.
Have a backup plan or a secondary
income to support your art. It’s OK
to take other jobs while pursuing
your dream.”
Simon draws endless inspiration from
Mpumalanga’s landscapes and his
conservation work with Hack and
Hike. “We clear invasive pines from
the Blyde River Canyon, which has
led me to some of my best subjects.
Without these wild spaces, my art
wouldn’t exist.” Cyril’s inspiration is
deeply personal. “My father influenced
me a lot, but I also find inspiration
in the stories and struggles of my
community. Art gives me a platform
to share those narratives.” Both artists
agree on the transformative power of
art. “It’s part of being human,” Simon
explains. “Art makes the ordinary
extraordinary and brings ideas to
life.” Cyril nods in agreement. “It’s a
universal language that connects
people and preserves history.”
While neither artist has any immediate
exhibitions lined up, their focus
remains on creating meaningful work.
“The journey never ends,” Simon says.
Cyril adds: “There’s always more to
learn, create and share with the world.”
These two extraordinary artists may
come from different backgrounds, but
their dedication to their craft and the
beautiful Lowveld shines through in
every piece they create. Their stories
remind us that art isn’t just about
the finished product - it’s about the
passion, resilience and connection that
goes into making it.
February 2025 Get It Lowveld 25

advertorial
Happy gardening
When it comes to planning or landscaping your garden,
BUCO Nelspruit is a must-visit.
From designing a small courtyard
garden to landscaping a large one,
finding the right plants and the perfect
finish for yours can transform your space
into a beautiful, vibrant sanctuary.
We chatted to Tinus Pretorius of
BUCO about his recommendations for
landscaping ideas, which plants prefer
sun and which love shade, and a few
other important gardening tips for
keeping yours shipshape during the
Summer months.
Tinus explains that when it comes to
shady spots, ferns, bromeliads, spider
plants and miniature azaleas are ideal.
“These shade-loving beauties thrive with
minimal direct sunlight and create a soft,
inviting atmosphere,” he says.
“For sunny areas, brighten things up
with vygies, painted ladies, begonias,
petunias and African daisies. These
beauties will bring an explosion of colour
to your garden.”
For something more versatile,
agapanthuses, arum lilies, day lilies
and sword lilies are excellent for sunny
corners. These hardy plants not only add
a touch of green all year round, but also
treat you to gorgeous blooms when in
season. If you’re lucky enough to have
Tinus Pretorius

a larger garden, go for height. Cycads,
palms, hibiscuses and Chinese gold add
structure and texture.
When it comes to paving small courtyardstyle
gardens, Tinus recommends Tan
or Autumn bevelled pavers. “They’re
subtle, timeless, and complement
most garden palettes. In larger spaces,
Corobrik’s Onyx and Namaquastone
pavers make excellent choices for
pathways, water features or braai areas.
These pavers have a polished, natural
finish that elevates any design,” he says.
A chequerboard paving style adds charm
to pathways, but it’s crucial to finish it off
neatly to keep everything in place. For
ground cover between staggered stones,
try mondo grass, vygies or evergold.
“They’re low maintenance and add a
touch of greenery,” Tinus says. “Personally,
I’d go for ground cover instead of
traditional grass in these cases - it’s easier
to maintain and looks fantastic.”
One of the most essential things to
consider in the Lowveld’s warm climate
is keeping plants hydrated. BUCO has a
variety of irrigation options available for
small and large gardens, including veggie
and terrace irrigation kits, perfect for
specialised watering needs. Tinus explains
that microsprayers are a fantastic choice
for smaller gardens, with adjustable
coverage (90°, 180° or 360°). “They work
well with low-pressure LDPE pipes and
can be controlled manually or connected
to a timer,” he adds. “For larger gardens,
pop-up sprinklers are a game changer.
They can spray up to 14m, depending on
your water pressure, and work best with
high-pressure HDPE pipes. Timers are
highly recommended for convenience.”
Details: Visit BUCO Nelspruit to see our wide
range of plants, fertilisers, pots, etc.

If you’re ready to lace up your boots
and step into the world of hiking,
you’re in for an adventure that
combines the beauty of nature with
a great way to stay active. And it isn’t
reserved for seasoned pros ... it’s an
accessible activity that allows anyone
to enjoy the outdoors at their own
pace. Besides the benefits of physical
exercise, it’s believed that spending
just 20 minutes outdoors leads to a
reduction in cortisol, the hormone
related to stress. Whether you’re
looking to unwind and relax, get a bit
of exercise, or simply enjoy the sights,
the beginner tips below will help you
feel prepared, confident, and excited
to hit the trails.
Start on shorter local trails
Before you have your sights set on
navigating multi-day expeditions
or conquering brag-worthy routes,
starting out with local hiking routes is
ideal for novices of all ages and fitness
levels. Most places have multiple
trails that are not too technically
challenging and complex to navigate.
Exploring local trails makes hiking
more accessible, saving you both time
and money by cutting out long trips.
Gear up with the essentials
Equipping yourself and your group
with the right gear ensures that you’ll
be well prepared for various scenarios
that can happen on a hike - from
weather changes to getting lost and
anything in-between.
Take a hike!
Love the outdoors. A beginner’s guide to hiking
Water ... This hiking essential doesn’t
need much of an introduction, but
it wouldn’t be an essentials packing
list if water wasn’t on it. According
to medical experts, water is more
vital on a hike than many realise, as
it’s easy to lose more fluid through
sweat than expected. Without
regular hydration, even a
short trek can lead
to dehydration,
causing fatigue,
headaches, and
sluggishness. In more severe
cases, dehydration can lead to heat
exhaustion or even heatstroke, both
of which pose serious health risks.
Regular sips along the trail help keep
your energy steady, your focus clear,
and your body protected, allowing you
to enjoy the outdoors safely and fully.
Basic first aid kit ... A basic first
aid kit might not be the first thing
that comes to mind for a hike, but
it’s invaluable when you’re out on
the trail. Small injuries—like cuts,
scrapes, or blisters—can quickly
turn uncomfortable. Having a
well-prepared kit means you’re
equipped to handle minor mishaps
or ease discomfort. Essentials
include a roll of adhesive bandage,
plasters, antibacterial ointment, an
antihistamine, gauze pads, pain relief
medication, safety pins, tweezers, oral
rehydration salts, and an EpiPen if
anyone has serious allergies.
Sun protection ... It goes
without saying that protecting
your skin from the sun is incredibly
important. So apply a good sunscreen
with SPF50+ before you go, and
reapply regularly throughout the day.
You should also wear a hat or cap -
like this Hi-Tech unisex cap.
Safety first With any active activity
safety is of the utmost importance,
and hikers need to take safety
precautions seriously. Hiking in
numbers is one of the best ways to
ensure safety on the trails. Not only
can a group help navigate tricky
terrain, but they can also assist in the
event of an unexpected injury or
emergency. Before setting off, it’s wise
to inform someone you trust about
your planned route and estimated
return time. This way, if you run
into any issues and can’t reach out,
someone will know where to look for
you and your group.
28 Get It Lowveld February 2025
Hiking appropriate footwear ... Trust us. A sturdy pair of hiking shoes is one of the
few true essentials for any hike. Whether you’re venturing onto your designated
trail for a quick walk or heading out for a full-day trek, quality walking boots or trail
shoes are key to staying comfortable and safe. A pair of shoes that ensures longlasting
cushioning and a unfailing comfortable fit is ideal For women, Hi-Tec’s
Glacier Mid women’s shoe features soft mesh for breathability, a padded
collar and tongue to support your ankles and it’s mid-cut style to keep you
safeguarded on rugged terrains. Hi-Tec’s men’s hiking footwear range
features the Ravus Vent Lite Low, designed for versatility across
varied terrains. This hiking shoe features a rugged outsole that
grips with unrivalled ease. The breathable membrane keeps
your feet comfortably dry, while the ghillie lacing system and
rustproof hardware secures a lasting fit. Visit hi-tec.co.za

&
Roof tops road tripping
From bikes to boards .. the road trip essentials guide to roof racks
There’s nothing that we South Africans
love more than a road trip. And this
year, we plan on getting out there ...
we’re gearing up for scenic coastal
drives, rugged camping adventures,
cross-country journeys. Having the
right gear can make all the difference
when it comes to comfort and
convenience on the road.
“Whether you’re transporting bikes,
kayaks, SUPs, a rooftop tent, or a roof
box, it all starts with a roof rack,” says
Jamie Owen, marketing manager
for Thule SA. Roof racks serve as the
foundation, enabling you to bring
all your essential gear along so you
can focus on creating unforgettable
memories.
Versatility and extra space Roof racks
are invaluable when you need extra
space or want to travel comfortably
without cramming items into the
trunk. A well-installed roof rack and
the right setup allow you to pack
beyond your vehicle’s interior capacity,
giving passengers more legroom and
creating a safer, more enjoyable ride.
It helps that roof racks can be tailored
to your specific vehicle. Choosing the
right system, often consisting of load
bars, feet, and a custom-fit kit, ensures
secure mounting.
Choosing a compatible roof rack
system One of the most crucial factors
is ensuring your roof rack system
is compatible with your vehicle’s
make and model. Online tools from
reputable suppliers can simplify this
process by allowing you to input your
car’s details and find the best fit. Once
you have the right system, installation
is usually straightforward, letting you
get road-ready in minutes.
Optimising your space ... roof boxes
and carrier baskets Adding roof boxes
or carrier baskets provides extra room
for bulky items, freeing up space inside
the vehicle. For those going on family
trips, low-profile, aerodynamic options
help minimise noise and improve
fuel efficiency, while roof platforms
are ideal for securing tents, coolers, or
other larger equipment for off-road or
camping excursions.
What about bike and water sports
gear? Exploring on two wheels or
taking advantage of South Africa’s
natural landscapes for kayaking,
paddleboarding, or surfing is more
accessible with the right roof rack. A
secure system simplifies transporting
bikes and water sports equipment,
ensuring your gear arrives safely and
is ready to go when you reach your
destination.
Safety tips for roof rack use Always
check your vehicle’s weight limits
for roof-mounted gear and avoid
exceeding the 75kg limit unless
specified by the vehicle’s manufacturer.
Before setting off, double-check that
everything is securely mounted,
balanced, and properly locked.
Periodically inspecting your roof rack
during stops is also a good habit,
especially when traveling on rougher
terrain.
Make this the year of adventure. Have
fun! For more info on selecting a
roof rack or accessories for your next
journey, visit thulestore.co.za
February 2025 Get It Lowveld 29

GET IT DIRECTORY

GET IT DIRECTORY

Spoil
Valentine
A prosecco love affair
Encapsulating Italy’s spirited passion, effortless
style, and timeless elegance, this Valentine’s
Day we’re loving the vibrant, refreshing taste of
Da Luca Prosecco. Whether you’re celebrating
a special occasion or simply the joy of living, Da
Luca Prosecco is the perfect companion. Fresh and
vibrant with just the right amount of sparkle, it’s
all gorgeous peach and apricot aromas infused
with citrus and floral notes leading to a zingy
fruity palate with a subtle touch of sweetness —
culminating in a refreshingly crisp finale. Lovely as
an aperitif, Da Luca also brings a touch of glamour
to your table when you serve it - well chilled -
alongside fresh oysters or a ceviche. It also pairs
beautifully with prosciutto and buffalo mozzarella.
And from antipasti to pasta, pizza, and seafood,
it’s an ideal accompaniment to most Italian
dishes. Also, look out for the Da Luca Prosecco
Rosé and Da Luca Sparkling Rosé. Three
bottles, three expressions—each with its
own charm. Salute! You’ll find it at Makro,
Pick ‘n Pay and Tops at Spar for R190 a
bottle, or on dalucaprosecco.co.za.
To stand a chance of winning a case,
pop over to @getitnationalmagazines
on Facebook or Instagram, and
follow the prompts on our Spoil post.
32 Get It Lowveld February 2025