Western News: February 13, 2025
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16 th March <strong>2025</strong><br />
THURSDAY, FEBRUARY <strong>13</strong>, <strong>2025</strong><br />
connecting you with your neighbourhood<br />
www.starnews.co.nz<br />
Entries now open<br />
www.city2surf.co.nz<br />
Swimming club hopes to take<br />
over the running of Wharenui<br />
• By Jack Ward<br />
THE WHARENUI Swimming<br />
Club hopes to take over the<br />
operation of the Wharenui<br />
Sports Centre from the city<br />
council.<br />
An information session on<br />
Tuesday will shed light on the<br />
council’s plans for the Elizabeth<br />
St facility in Riccarton and how<br />
it will complement the new<br />
Parakiore Recreation and Sport<br />
Centre which<br />
set to open at<br />
the end of the<br />
year in the<br />
central city.<br />
Club<br />
president<br />
Paula Quayle<br />
said the club<br />
punches well<br />
above its<br />
weight.<br />
Paula<br />
Quayle<br />
“The goal is to take over both<br />
capital and operational matters<br />
(at the Wharenui Sports<br />
Centre). We will work alongside<br />
council as they see the benefit<br />
in us staying open.”<br />
It is a far cry from 2021, when<br />
the city council was considering<br />
shutting Wharenui when<br />
Parakiore opens.<br />
More than 150 submissions<br />
were sent to the city council<br />
in favour of Wharenui staying<br />
open.<br />
In 2019, the average monthly<br />
patronage of Wharenui was<br />
8200. In 2024 it was 42,580.<br />
The resurgence in<br />
numbers comes at<br />
the same time as Jen<br />
Hooper’s tenure as<br />
general manager of the<br />
recreation centre.<br />
“I’ve been general<br />
manager for five years,<br />
brought on by the committee<br />
to reestablish the<br />
Jen<br />
Hooper<br />
identity of the pool,” Hooper<br />
said. “We cater to a lot of<br />
diversity and the critical<br />
thing is knowing your<br />
people, we have the most<br />
transient community in<br />
Riccarton.”<br />
Hooper said the facility<br />
is looking at ways to<br />
be more sustainable, and<br />
solar is an option.<br />
“We look forward to exploring<br />
solar power generation<br />
options over the next 12 to 24<br />
months.<br />
“Power is one of our largest<br />
operational costs other than<br />
wages, and our energy bill<br />
exceeds $20,000 in winter.<br />
“Any operational savings we<br />
can achieve will allow us to<br />
continue offering our current<br />
programmes at an affordable<br />
rate and add new ones.”<br />
Councillor for Riccarton<br />
Tyla Harrison Hunt has been a<br />
strong advocate for Wharenui.<br />
“They are the lifeblood of<br />
central Riccarton and do much<br />
more than just run swimming<br />
lessons, they have a long and<br />
strong history in Riccarton in<br />
providing an outlet for young<br />
and old.”<br />
At present, the agreement is<br />
a month-by-month lease, with<br />
the council planning to support<br />
the facility through the current<br />
financial year with a two-year<br />
trial period following. This is to<br />
ensure the operation is able to<br />
be delivered. The financial forecast<br />
developed by the club during<br />
the trial period requires an<br />
operational subsidy of $100,000<br />
in FY27 and $84,000 in FY28<br />
from the city council.<br />
Quayle said the club, which<br />
is more than 100 years old, is<br />
a factory of swimming talent<br />
with Olympic representative<br />
Taiko Torepe-Ormsby representing<br />
New Zealand in Paris<br />
last year. “It is inspiring for the<br />
kids to rub shoulders with people<br />
like that and see them at the<br />
club.” Looking to the future,<br />
Quayle was optimistic at where<br />
Wharenui is placed.<br />
“We have come a long way<br />
in the last five years financially<br />
and we want to keep the good<br />
things going.”
2<br />
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong><br />
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Your local community newspaper connects<br />
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Halswell • Oaklands • Westlake • Hornby • Ilam<br />
Wigram • Sockburn • Church Corner • Avonhead<br />
Hyde Park • Russley • Riccarton Park • Riccarton<br />
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NEWS<br />
Jack Ward<br />
Ph: 021 9<strong>13</strong> 566<br />
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what’s on<br />
Zine Club<br />
Today, 3-4.15pm<br />
Upper Riccarton Library<br />
Who’s this club for? This is an inclusive<br />
club, open to intermediate and highschool<br />
aged students. Arrive anytime<br />
from 3pm and stay as long as you can.<br />
During Zine Club you can learn about<br />
different zine-making techniques,<br />
meet other creators, and enjoy some<br />
arts and crafts. Whether you’re a poet,<br />
artist, photographer or none of the<br />
above – there’s a zine in you! Some<br />
collage resources will be provided, but<br />
we encourage you to bring along your<br />
preferred art medium or device if you<br />
have one.<br />
VR Virtual Reality @ Matatiki<br />
Hornby Centre<br />
Friday, 3.30-4.30pm<br />
Matatiki Hornby Centre<br />
Would you like to explore a whole<br />
new world in immersive 3D? Come to<br />
Matatiki Hornby Centre and you can<br />
choose an experience on our VIVE<br />
Virtual Reality device. Let us take you<br />
to a world where you can paint your<br />
own artwork orrchoose from several<br />
options that will truly amaze you.<br />
These sessions are aimed at rangatahi<br />
and adults and are only suitable for ages<br />
12+.Walk ups only.<br />
Family Celebration<br />
Saturday, 1-3pm<br />
Upper Riccarton Library<br />
Bring peace and joy to you in the Lunar<br />
New Year with the Year of the Snake.<br />
Greyhound Picnic Party @ Riccarton Bush, Sunday, from 11.30am,<br />
Riccarton House & Bush. For our <strong>February</strong> event, join us for a picnic at<br />
Riccarton House and Bush. We will sit beneath the big old trees (please<br />
bring blankets, cushions and chairs if you want, as well as water for your<br />
greyhounds). Wander the grounds with your hound and their pals before<br />
or after digging in to lunch. Please bring along your own food and drinks.<br />
The Quarters at Riccarton House has a limited range of cabinet food and<br />
drinks if you want to purchase anything.<br />
Go along and enjoy a variety of Chinese<br />
traditional games, shadow puppet<br />
making and storytelling, Chinese chess<br />
and more themed activities. All ages are<br />
welcome. Free, no booking required.<br />
All Ford Day<br />
Sunday, 10am-2.30pm<br />
Air Force Museum, Wigram<br />
A day of fun, prizes, trophies, trade<br />
stands, and food stalls along with music<br />
and entertainment. Refreshments<br />
available.<br />
Creative Stitching<br />
Wednesday, 1.30-3.30pm<br />
Te Hāpua: Halswell Centre<br />
Join us to explore creative mending,<br />
upcycling, repurposing and more!<br />
We’ll help you breathe new life into<br />
your old, worn-out, or forgotten<br />
materials. Whether it’s transforming a<br />
bedsheet into a stylish tote bag or using<br />
invisible mending techniques to repair<br />
a beloved but holey top. Free, drop-in<br />
session. No bookings required. Please<br />
note – in these sessions we can only<br />
provide introductory help with hand<br />
and machine sewing. If you would like<br />
a more in depth one-on-one session to<br />
learn how to use our equipment you<br />
are welcome to book using the Book<br />
a Creative page to organise a time to<br />
come in: my.christchurchcitylibraries.<br />
com/book-a-creative/?<br />
Knit ‘n’ Yarn<br />
Saturday, 1-3pm<br />
Te Hāpua: Halswell Centre<br />
Bring along your knitting, crochet,<br />
stitching or any other handcraft and<br />
enjoy the company of others. Share<br />
skills and be inspired in our friendly,<br />
relaxed environment. Don’t forget to<br />
bring your library card to borrow our<br />
fabulous range of craft books!<br />
One-way traffic on Wairakei Road<br />
Expect delays around<br />
the Wairakei/Aorangi<br />
intersection<br />
Wairakei Road is one-way for city-bound traffic<br />
between Jennifer Street and Pitcairn Crescent<br />
until the end of June.<br />
Businesses at the intersection are open as usual<br />
with car parking signposted.<br />
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• Oil changes<br />
• Full mechanical repairs<br />
• Brake & clutch repairs<br />
• Transmission flush<br />
service<br />
• Tyres & batteries<br />
• Petrol & diesel<br />
servicing<br />
<br />
INF612 Dec 2024<br />
Ngā mihi nui, thanks for your patience.<br />
<br />
<br />
Find out more<br />
ccc.govt.nz/norwestarc
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong> 3<br />
Windbreaks now<br />
back in place at<br />
dog rehab park<br />
• By Jack Ward<br />
CANINE NEUROPARK has been<br />
restored thanks to the work of one<br />
of its members.<br />
Thieves removed 40 metres<br />
of windbreak material from the<br />
NeuroPark Social rehab facility on<br />
New Brighton Rd on <strong>February</strong> 2.<br />
The windbreaks are a vital tool in<br />
helping rehabilitate dogs in a safe<br />
place.<br />
Canine NeuroPark Trust has<br />
more than 400 active members,<br />
who can book to use its New<br />
Brighton Rd and Morganwood St,<br />
Bexley, facilities.<br />
The parks cater for dogs<br />
who have had surgery or<br />
musculoskeletal problems, or<br />
have had negative experiences like<br />
abuse, which makes them unable<br />
to use regular dog parks.<br />
Rebecca Herbison said the rehab<br />
park is a sanctuary for her threeyear-old<br />
American Bulldog Sweetpea.<br />
She was happy to help set up<br />
the new windbreak, made out of<br />
material purchased by the trust.<br />
“I don’t know what we would do<br />
without (the park) for her. It is lifechanging,”<br />
Herbison said.<br />
“We wouldn’t have the outlet<br />
anywhere else.”<br />
PUPPY LOVE: Rebecca<br />
Herbison credits the two<br />
NeuroPark sites for the<br />
progress made with her<br />
rescue dog Sweetpea’s<br />
rehabilitation journey.<br />
Herbison has been a Canine<br />
NeuroPark member for two years<br />
after adopting Sweetpea from<br />
Christchurch Bull Breed Rescue in<br />
Woolston.<br />
“She has come from a traumatic<br />
past and it is the only place to have<br />
her off-lead. It is super important,<br />
especially for reactionary dogs.<br />
“It is a happy coincidence we live<br />
five minutes away or else the only<br />
other option is to hire out a paddock<br />
at my friend’s farm.”<br />
Canine NeuroPark co-owner<br />
RESTORED: The windbreak webbing has been reinstalled at the Canine Neuropark Social<br />
park on New Brighton Rd after thieves stole 40m of the material.<br />
Bono Beeler said he appreciated<br />
Herbison taking the time to give<br />
back. “That’s ultimately good for<br />
everyone,” Beeler said.<br />
“After several DMs (direct<br />
messages) that members liked the<br />
windbreaker material when they<br />
are at Neuropark Social, I would<br />
have had to reinstall it anyway, but<br />
for me it shows great appreciation<br />
that members offered to give their<br />
time to do that.”<br />
Herbison said using both the<br />
Bexley and New Brighton NeuroPark<br />
facilities meant Sweetpea<br />
was now moving forward with her<br />
rehabilitation.<br />
“It’s a super important step in her<br />
training – NeuroPark allows her to<br />
safely observe other dogs while in a<br />
fenced area.<br />
“Both locations are a huge<br />
resource for us in her rehabilitation<br />
journey, and I genuinely don’t<br />
think we would have been able<br />
to make the progress we’ve made<br />
without it.<br />
“It is her favourite place in the<br />
world.”<br />
ZOOMIES: Sweetpea in full stride at the Bexley site. Owner<br />
Rebecca Herbison says the two NeuroPark sites are the only<br />
places she feels comfortable letting Sweetpea off her lead.<br />
BECAUSE YOUR<br />
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E: info@footmatterspodiatry.co.nz<br />
Book Online! No referral required.<br />
Temporary stop/go lights are currently<br />
in place, and a full closure of the<br />
crossing will follow in early March.<br />
Ngā mihi nui, thanks for your patience.<br />
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4<br />
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong><br />
A rookie’s day out with tramping<br />
The Bishopdale<br />
Tramping Club has<br />
been operating<br />
since 1985, with a<br />
different walk around<br />
Christchurch and<br />
further afield every<br />
Wednesday, combining<br />
adventure and<br />
conversation. Reporter<br />
Jack Ward joined them<br />
on their tramp up<br />
Mt Alford<br />
PHOTO: JACK WARD<br />
WORD IS PASSED down that<br />
we’ve found our spot for lunch.<br />
I’m the youngest member<br />
by a few decades, yet my lungs<br />
are burning and my strength is<br />
faltering.<br />
Removing my pack, I sit down<br />
for some much-needed respite.<br />
Even though this is my first<br />
tramp, I didn’t think it would<br />
be so physically and mentally<br />
demanding – a far cry from my<br />
emotions a couple of hours<br />
earlier.<br />
Bright-eyed and full of excitement,<br />
I had arrived at the Bishopdale<br />
Mall car park.<br />
I was greeted with smiles as I<br />
boarded the bus.<br />
President Jen Cato is unavailable<br />
so it falls to vice-president<br />
Graham Wood to welcome<br />
everyone and run through the<br />
schedule.<br />
The bus is smaller today, a<br />
COMPLETED: Jack, an honorary member of the Bishopdale<br />
Tramping Club at the end of his first tramp. Despite his<br />
exhaustion, the view of the Canterbury Plains from near the<br />
summit of Mt Alford made it all worthwhile.<br />
35-seater rather than the usual<br />
50, but there’s still plenty of room<br />
for the 31 aboard.<br />
We set off and the first thing I<br />
notice is the atmosphere.<br />
It feels more like a school trip<br />
than retirees setting off into the<br />
backcountry.<br />
Once our full compliment<br />
has been gathered after a stop in<br />
Yaldhurst, we get on the road.<br />
I’m seated by newbie Brent<br />
McConchie, who has been part of<br />
the club for a couple of years.<br />
He says he joined because<br />
he enjoyed going on city tours<br />
while overseas as a way to learn<br />
about the culture and history of<br />
a certain place over a couple of<br />
hours. The club is a similar way<br />
to get out and explore.<br />
We take a pitstop in Rakaia. It<br />
is a good time to stretch our legs.<br />
Afterwards, everyone files<br />
back onto the bus and I’m<br />
seated next to Selwyn Maister,<br />
unbeknownst to me, an Olympic<br />
gold medallist.<br />
I learned later that Selwyn and<br />
his younger brother Barry were<br />
part of the New Zealand men’s<br />
hockey team that won gold at the<br />
1976 Montreal Olympics.<br />
The bus pulls into the Alford<br />
Scenic Reserve car park, and we<br />
disembark to grab our packs for<br />
the tramp.<br />
The group splits off into ‘standards’<br />
and ‘alternates’.<br />
Alternates do a smaller portion<br />
of the same tramp at a more<br />
leisurely pace.<br />
I’m with the standards, our<br />
first obstacle being the beech<br />
forest of the Alford Scenic<br />
Reserve.<br />
The path winds up through the<br />
dense bush.<br />
In places, it is boggy under the<br />
canopy of trees. Mud sticks to<br />
boots and roots protrude from<br />
the soil like fingers, waiting to<br />
grab the unwary.<br />
I file in behind Brent, who is<br />
armed with a pair of secateurs,<br />
clipping at any undergrowth that<br />
presents a threat.<br />
We take morning tea in a clearing<br />
before continuing the climb.<br />
The forest gives way to the high<br />
country and more open terrain.<br />
I take deeper breaths as my<br />
lack of fitness starts to show (I<br />
learn that new trampers walk a<br />
couple of trips with the alternates<br />
to judge fitness levels).<br />
I ask Kate Wilton how they<br />
manage these arduous adventures.<br />
“Stamina. You have to do<br />
the tramps to build up your<br />
stamina.”<br />
Kate has been part of the club<br />
for eight-and-a-half years and at<br />
75, is well and truly showing my<br />
28-year-old self up.<br />
“It’s not just a tramping club,”<br />
she tells me.<br />
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Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong> 5<br />
group that’s far from over the hill<br />
“We exchange books, give<br />
advice to people on places they’re<br />
travelling because you’re bound to<br />
have someone who has been there<br />
before.”<br />
Now, it feels like a straight vertical<br />
ascent, each step smaller, my<br />
knees creaking under the midday<br />
sun and the weight of my pack.<br />
With a two-hour return back to<br />
the bus, leader Peter Moore makes<br />
the call at the next ridge to take<br />
lunch, about 15 minutes from the<br />
summit of Mt Alford, so we are<br />
MIND YOUR STEP: Kate<br />
Wilton crosses a stream on<br />
the return journey from Mt<br />
Alford through the beech<br />
forest of Alford Scenic<br />
Reserve.<br />
not late back to Bishopdale.<br />
Quenching my thirst is more of<br />
a priority than eating.<br />
I swivel on my sitting rock and<br />
see our view.<br />
Dave Bastin asks me how I’m<br />
feeling before gesturing, “Not a<br />
bad view, is it.”<br />
The Canterbury Plains are laid<br />
out like a picnic mat, the Port Hills<br />
in the distance and beyond them a<br />
glimpse of the sea – the hike now<br />
all worth it.<br />
Recharged, we start our return<br />
journey.<br />
In the forest, my legs pick up<br />
some unwanted passengers –<br />
bastard grass that hooks onto hair,<br />
requiring a brisk brushing off.<br />
That takes place at the car park.<br />
I am relieved I made it – and<br />
exhausted. With new footwear on,<br />
I grab a seat next to Peter.<br />
He gives the sage advice I<br />
needed to hear at the start of the<br />
day: “Don’t look up, you’ll always<br />
be disappointed.”<br />
At 76, Peter looks unfazed by the<br />
day, occasionally sipping on his<br />
water.<br />
“I only lead the tramps I like,” he<br />
says with a smile.<br />
“Been part of this club for 14<br />
years, Wednesday is tramping day.<br />
“It is a good group to go with<br />
and it is well organised and safety<br />
conscious.”<br />
There is significantly less chatter<br />
on the way home as some have a<br />
snooze and others enjoy the air<br />
conditioning.<br />
ALL PRESENT: The main group make time for a photo on the descent.<br />
PHOTO: JACK WARD<br />
We bid farewell to several<br />
trampers at Yaldhurst before the<br />
final stop.<br />
Grabbing my gear, I say bye to<br />
Graham and thank him for inviting<br />
me along.<br />
Witnessing the camaraderie<br />
of the club is a testament to the<br />
foundations it was built on.<br />
Bishopdale Tramping Club<br />
turns 40 in May. Nothing says<br />
it won’t still be going strong in<br />
another 40.<br />
• Visit bishopdaletrampers.<br />
org.nz for more information.<br />
New members are always<br />
welcome<br />
BREATHER: From left; (partially obscured) Lynne Riddler,<br />
Shirley Bastin, Linda Massie, Jack Ward and Brent<br />
McConchie on the climb.<br />
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6<br />
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong><br />
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ROUND 1<br />
ROUND 2<br />
ROUND 3<br />
Friday 14 <strong>February</strong><br />
19:05 Crusaders v Hurricanes<br />
21:35 Waratahs v Highlanders<br />
Friday 21 <strong>February</strong><br />
19:05 Chiefs v Crusaders<br />
21:35 Reds v Moana Pasifika<br />
Friday 28 <strong>February</strong><br />
19:05 Moana Pasifika v Highlanders<br />
21:35 Waratahs v Fijian Drua<br />
Saturday 15 <strong>February</strong><br />
16:35 Fijian Drua v Brumbies<br />
19:05 Blues v Chiefs<br />
21:35 Force v Moana Pasifika<br />
Saturday 22 <strong>February</strong><br />
16:35 Hurricanes v Fijian Drua<br />
19:05 Highlanders v Blues<br />
21:35 Brumbies v Force<br />
Saturday 1 MarCH<br />
16:35 Chiefs v Brumbies<br />
19:05 Hurricanes v Blues<br />
21:35 Force v Reds<br />
Bye: Reds<br />
Bye: Waratahs<br />
Bye: Crusaders<br />
ROUND 7<br />
ROUND 8<br />
ROUND 9<br />
Friday 28 MarCH<br />
19:05 Hurricanes v Waratahs<br />
21:35 Brumbies v Highlanders<br />
Saturday 29 MarCH<br />
19:05 Crusaders v Moana Pasifika<br />
21:35 Reds v Force<br />
Friday 4 april<br />
19:05 Chiefs v Reds<br />
Saturday 5 april<br />
14:05 Moana Pasifika v Waratahs<br />
16:35 Fijian Drua v Crusaders<br />
19:05 Blues v Hurricanes<br />
21:35 Force v Highlanders<br />
Friday 11 april<br />
19:05 Hurricanes v Crusaders<br />
21:35 Waratahs v Chiefs<br />
Saturday 12 april<br />
16:35 Blues v Moana Pasifika<br />
19:05 Highlanders v Fijian Drua<br />
21:35 Reds v Brumbies<br />
Bye: Blues, Chiefs, Fiji Drua<br />
Bye: Brumbies<br />
Bye: Force<br />
ROUND <strong>13</strong><br />
ROUND 14<br />
ROUND 15<br />
Buyers and<br />
sellers of<br />
recycled and<br />
new building<br />
materials<br />
Friday 9 May<br />
19:05 Fijian Drua v Blues<br />
21:35 Waratahs v Reds<br />
Saturday 10 May<br />
19:05 Crusaders v Chiefs<br />
21:35 Force v Brumbies<br />
Friday 16 May<br />
19:05 Hurricanes v Highlanders<br />
21:35 Waratahs v Crusaders<br />
Saturday 17 May<br />
15:35 Fijian Drua v Force<br />
19:05 Moana Pasifika v Blues<br />
21:35 Brumbies v Reds<br />
Friday 23 May<br />
19:05 Crusaders v Highlanders<br />
21:35 Reds v Hurricanes<br />
Saturday 24 May<br />
19:05 Chiefs v Moana Pasifika<br />
21:35 Force v Waratahs<br />
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Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong><br />
7<br />
NEVER MISS AN ISSUE OF<br />
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ROUND 4<br />
Friday 7 MarCH<br />
19:05 Blues v Brumbies<br />
ROUND 5<br />
Friday 14 MarCH<br />
19:05 Highlanders v Hurricanes<br />
21:35 Brumbies v Fijian Drua<br />
Saturday 8 MarCH<br />
16:35 Fijian Drua v Chiefs<br />
Saturday 15 MarCH<br />
19:05 Moana Pasifika v Hurricanes 16:35 Crusaders v Force<br />
21:35 Waratahs v Force<br />
19:05 Chiefs v Blues<br />
21:35 Reds v Waratahs<br />
SuNday 9 MarCH<br />
15:35 Crusaders v Reds<br />
Bye: Highlanders Bye: Moana Pasifika Bye: Hurricanes<br />
ROUND 6<br />
Friday 21 MarCH<br />
19:05 Moana Pasifika v Chiefs<br />
Saturday 22 MarCH<br />
16:35 Highlanders v Reds<br />
19:05 Blues v Crusaders<br />
21:35 Waratahs v Brumbies<br />
SuNday 23 MarCH<br />
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Friday 18 april<br />
19:05 Crusaders v Blues<br />
Saturday 19 april<br />
<strong>13</strong>:05 Moana Pasifika v Brumbies<br />
15:35 Fijian Drua v Waratahs<br />
19:05 Chiefs v Highlanders<br />
21:35 Force v Hurricanes<br />
ROUND 16<br />
Friday 30 May<br />
19:05 Highlanders v Chiefs<br />
21:35 Brumbies v Crusaders<br />
Saturday 31 May<br />
16:35 Blues v Waratahs<br />
19:05 Hurricanes v Moana Pasifika<br />
21:35 Reds v Fijian Drua<br />
Bye: Force<br />
ROUND 11<br />
Friday 25 april<br />
19:05 Chiefs v Force<br />
21:35 Reds v Blues<br />
Saturday 26 april<br />
16:35 Moana Pasifika v Fijian Drua<br />
19:05 Highlanders v Crusaders<br />
21:35 Brumbies v Hurricanes<br />
______ _____________ v _____________ 2nd ______ vs 5th _____________ v _____________<br />
1st vs 6th<br />
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Friday 2 May<br />
19:05 Blues v Force<br />
Saturday 3 May<br />
14:05 Fijian Drua v Reds<br />
19:05 Hurricanes v Chiefs<br />
21:35 Brumbies v Waratahs<br />
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8<br />
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong><br />
advertorial<br />
Enviro Master helping<br />
Cantabrians<br />
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NEW RIDE: A thousand new Ario e-scooters have been deployed across the city.<br />
PHOTO: GEOFF SLOAN<br />
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• By Geoff Sloan<br />
Ario already operates e-scooters on<br />
the streets of Auckland, and says it has<br />
ARIO’S THREE-WHEEL scooters have<br />
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the Neuron e-scooter brand.<br />
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PUB POLITICS<br />
SESSION<br />
with Vanessa Weenink,<br />
MP for Banks Peninsula<br />
Thursday 27 <strong>February</strong><br />
The Old Vicarage Cafe, Restaurant & Bar<br />
5.30-7.30pm<br />
Please take this opportunity to come<br />
have an informal chat about the issues<br />
that matter most to you.<br />
To keep up to date with everything<br />
on a day-to-day basis, follow me on<br />
social media:<br />
VanessaWeeninkBanksPeninsula<br />
vanessaweeninkbankspeninsulamp<br />
PHonE uS ToDAy foR youR free consultation & quote<br />
41A SHAKESPEARE RD, WALTHAM<br />
PH: 03 366 0525<br />
www.enviromaster.co.nz<br />
Funded by the Parliamentary Service. Authorised by<br />
Vanessa Weenink, Parliament Buildings, Wgtn.<br />
“A local team for local people”
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong> 9<br />
Savouring the delicious tastes of summer<br />
Nigel Slater rustles<br />
up scorched peppers<br />
in herby olive oil for<br />
summer days, followed<br />
by refreshing lemon<br />
curd<br />
Roast red peppers with<br />
chickpeas and basil oil<br />
Serves 2 as a main dish,<br />
4 with other dishes<br />
Ingredients<br />
750g large red peppers<br />
A little olive oil<br />
150g canned or bottled chickpeas<br />
For the oil:<br />
50g basil (leaves and stems)<br />
A small clove of garlic, peeled<br />
100ml olive oil<br />
2 Tbsp water<br />
A pinch of caster sugar<br />
A few drops of lemon juice<br />
Method<br />
• Preheat oven to 200degC.<br />
• Cut the peppers in half from<br />
stalk to tip then pull out and<br />
discard the core, seeds and stem.<br />
• Put the peppers cut-side up<br />
in a roasting tin, then moisten<br />
with a little olive oil – a couple of<br />
tablespoons should be enough.<br />
• Roast the peppers for about an<br />
hour till their skins are puffed and,<br />
here and there, blackened by the<br />
heat of the oven.<br />
• Remove the tin from the oven<br />
and place a tea towel or plastic<br />
bag over the top to encourage the<br />
peppers to steam as they cool. It<br />
will make them easier to skin.<br />
• Put the basil leaves and stems<br />
into a blender or food processor<br />
and blitz to a fine paste with the<br />
garlic. Pour in the olive oil and the<br />
water, a little at time, to give you a<br />
sloppy, deep-green paste.<br />
• Season with a little salt, a tiny<br />
pinch of sugar and a squeeze of<br />
lemon juice. At this point the<br />
flavour will be quite robust and<br />
peppery.<br />
• Drain and rinse the chickpeas<br />
and add them to the dressing.<br />
• Peel the skins from the peppers<br />
and discard, placing the peppers<br />
in a mixing bowl, then add the<br />
dressing and chickpeas. Include<br />
any roasting juice from the tin,<br />
however meagre – it will be sweet<br />
and intensely caramelised.<br />
• Toss gently to lightly coat the<br />
peppers. The sweetness of the<br />
roasted peppers will soften the<br />
pepperiness of the dressing.<br />
• Transfer to a serving dish.<br />
Lemon and<br />
raspberry squares<br />
Serves 12<br />
Ingredients<br />
For the pastry:<br />
200g butter<br />
100g caster sugar<br />
175g plain flour<br />
100g cornflour<br />
For the filling:<br />
Finely grated zest of 2 lemons<br />
200ml lemon juice<br />
200g caster sugar<br />
100g butter<br />
4 eggs<br />
2 egg yolks<br />
To finish:<br />
A peach<br />
250g raspberries<br />
Rose petals (optional)<br />
You will need a 24×30cm baking<br />
tin lined with baking parchment.<br />
Method<br />
• Make the pastry crust:<br />
preheat the oven to 180degC.<br />
Put the butter into the bowl of<br />
a food mixer, add the caster<br />
sugar and cream them (using<br />
the flat paddle beater) till light<br />
and fluffy then add the flour and<br />
cornflour. Mix to a soft dough.<br />
• Tip the dough into the lined<br />
baking tin and press it down<br />
gently until you have filled the<br />
base. Take care not to compact<br />
it.<br />
• Bake for 25 minutes till palebiscuit<br />
coloured, then remove<br />
from the oven.<br />
• Put the lemon zest and juice,<br />
sugar and butter, cut into cubes,<br />
into a heatproof bowl. Place<br />
over a pan of simmering water,<br />
making sure that the bowl fits<br />
neatly into the top of the pan<br />
and the bottom of the basin<br />
doesn’t touch the water.<br />
• Stir with a whisk until the<br />
butter has melted.<br />
• Mix the eggs and egg yolks<br />
lightly with a fork, then stir into<br />
the lemon mixture. Let the curd<br />
cook, stirring regularly, for about<br />
20 minutes, until it is thick. You<br />
need a stiff curd here.<br />
• Keep the heat low to<br />
moderate and stir intermittently.<br />
• Remove from the heat and<br />
stir occasionally as it cools.<br />
Smooth the curd over the<br />
shortbread, taking it right up to<br />
the edge of the tin.<br />
• Leave to set in the fridge,<br />
covered, for 2-3 hours, till firm.<br />
• Halve, stone and slice the<br />
peach into 12 thin pieces.<br />
• Cut the tart into 12 and place<br />
a slice of peach and a raspberry<br />
on each. If you wish, a few rose<br />
petals too on each.<br />
6km and 12km options<br />
16 th March <strong>2025</strong><br />
Entries on sale from:<br />
or online: www.city2surf.co.nz
10<br />
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong><br />
Walk, Run, Fun!<br />
ENTER YOUR<br />
WORKPLACE<br />
TEAM TODAY<br />
16 th March <strong>2025</strong><br />
• You can choose the distance that’s right for you, 6km or<br />
12km along the beautiful Otakaro trail.<br />
• The 12km route now incorporates the completed<br />
stage 1 of the new City to Sea pathway.<br />
• Do it with a friend, enter a work team and enjoy a<br />
hospitality site at the C2S village on the finish line.<br />
• Enjoy a well deserved can of Musashi drink and<br />
sports bar on the finish line (18+ only).<br />
Fantastic prizes to be won<br />
• Return flights for two to the <strong>2025</strong> Sydney City2Surf<br />
• Major appliances from Smiths City<br />
• Thermatech prize packs<br />
• Brooks prize packs<br />
• Casino prize packs<br />
• FreshChoice prize packs<br />
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Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong> 11<br />
CROSSWORD<br />
1 2 3 4 5 6 7 8<br />
9<br />
10 11<br />
387<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
287<br />
6<br />
N E E<br />
L A M<br />
12 <strong>13</strong><br />
14 15 16 17 18<br />
many words of three or more letters,<br />
How<br />
including<br />
many<br />
plurals,<br />
words<br />
can you<br />
of<br />
make<br />
three<br />
from<br />
or<br />
the<br />
more<br />
six<br />
letters, using each letter only once? No foreign<br />
words or words beginning with a capital are<br />
allowed. There's at least one six-letter word.<br />
once?<br />
TODAY<br />
Good 10 Very Good 15 Excellent 21<br />
letters, including plurals, can you make<br />
from the six letters, using each only<br />
No words beginning with a capital are<br />
allowed. There’s at least one six-letter<br />
Solution 286: cod, coo, coot, cor, cord, cot,<br />
DOCTOR, door, dot, orc, roc, rod, rood, root, rot,<br />
word. tod, too, tor, torc, trod.<br />
Good 10 Very Good 15 Excellent 21<br />
19 20 21<br />
22 23 24 25 26<br />
27 28<br />
29<br />
Across<br />
1. Visual tricks used in films (7,7)<br />
10. Popular meal staple (5)<br />
11. University lessons (9)<br />
12. Aperture (7)<br />
<strong>13</strong>. To a small degree; somewhat<br />
(1,6)<br />
14. Inhale (5)<br />
16. Building designer (9)<br />
19. Hair tie (9)<br />
20. Moribund (5)<br />
22. Crime (7)<br />
25. Therapeutic course of treatment<br />
(7)<br />
27. Initiate (9)<br />
28. Engine (5)<br />
29. Turn of phrase (6,2,6)<br />
Decoder<br />
Down<br />
2. Rear (9)<br />
3. South American mammal (5)<br />
4. Signature (9)<br />
5. Additional (5)<br />
6. Strengthened (9)<br />
7. Map (5)<br />
8. Person under suspicion (7)<br />
9. Spies (colloq) (6)<br />
15. Banker (9)<br />
17. Gloomy (9)<br />
18. Mysterious (9)<br />
19. Exhibitionist (4-3)<br />
21. Aristocracy (6)<br />
23. Hurl (5)<br />
24. Muse of love (5)<br />
26. Something very easy (5)<br />
Crossword<br />
Across: 1. Special effects,<br />
10. Pasta, 11. Tutorials, 12.<br />
Opening, <strong>13</strong>. A little, 14. Sniff,<br />
16. Architect, 19. Scrunchie,<br />
20. Dying, 22. Offence, 25.<br />
Regimen, 27. Originate, 28.<br />
Motor, 29. Figure of speech.<br />
Down: 2. Posterior, 3.<br />
Coati, 4. Autograph, 5.<br />
Extra, 6. Fortified, 7. Chart,<br />
8. Suspect, 9. Spooks, 15.<br />
Financier, 17. Cheerless, 18.<br />
Enigmatic, 19. Show-off, 21.<br />
Gentry, 23. Fling, 24. Erato,<br />
26. Gimme.<br />
WordBuilder<br />
ale, alee, amen, anele, eel,<br />
elan, elm, ENAMEL, enema,<br />
lam, lame, lane, lea, lean,<br />
lee, leman, male, man,<br />
mane, meal, mean, men,<br />
name, neem.<br />
Sudoku<br />
DECODER<br />
Each number represents a different letter of the alphabet. Write the<br />
given letters into all squares with matching numbers. Now work out<br />
which letters are represented by the other numbers.<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz
12<br />
Thursday <strong>February</strong> <strong>13</strong> <strong>2025</strong><br />
Richmond<br />
Discount<br />
Furniture<br />
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Furniture<br />
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Pine Bookcases<br />
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Pine Coffee Table<br />
with Magazine Rack<br />
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2 Shelf/2 Drawer<br />
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Medium<br />
<strong>13</strong>00H<br />
ONLY $429<br />
Small<br />
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each<br />
Lowboy 6 Drawer<br />
1<strong>13</strong>0 x 410 x 820.<br />
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Beachhouse<br />
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Frame +<br />
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Therapedic Medicoil (Backcare)<br />
Base & Mattress Sets<br />
King Single<br />
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$499<br />
Double<br />
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Queen<br />
$699<br />
7 Drawer<br />
Scotch<br />
Chest<br />
1140 x 800 x 410.<br />
Also<br />
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in black.<br />
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TV/DVD<br />
Chest<br />
760 x 1140 x 410.<br />
(Gap 150)<br />
ONLY<br />
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Gladstone Road Coffee Table<br />
1000W x 800 x 500H<br />
ONLY $399<br />
Towerboy<br />
6 Drawer<br />
1260 x 460 x 410.<br />
With metal<br />
runners.<br />
Also available<br />
in Black.<br />
ONLY<br />
$299<br />
Jumbo 4 Drawer Chest<br />
1140 x 800 x 400. NZ made. Metal runners.<br />
ONLY<br />
$359 each<br />
Gladstone Road Ent/Unit<br />
1100W x 400 x 480H<br />
ONLY $399<br />
ZigZag White<br />
Bookcase<br />
(1070W x 310 x 900H)<br />
ONLY<br />
$349<br />
Bedside Cabinet<br />
With metal runners.<br />
Gladstone Road Bedroom Furniture Range<br />
Colours available Oiled Oak (light) & Smokey Oak (dark)<br />
Bedside<br />
530Hx400x480<br />
$249<br />
Pine<br />
1 Drawer<br />
Side Table<br />
$129<br />
Towerboy<br />
1170Hx400x480<br />
$399<br />
Small<br />
510H x 460W x 410 D<br />
$160each<br />
Large<br />
690H x 460W x 410 D<br />
$225 each<br />
Pine Coffee<br />
Table<br />
(1200 x 600 x 500H)<br />
$399<br />
Brixton<br />
Shelves<br />
FACTORY SPECIAL<br />
Premium High Density<br />
Mattress Overlays<br />
SINGLE ONLY $50<br />
DOUBLE/QUEEN ONLY $75<br />
(RRP $189 -$349)<br />
5 Piece<br />
Dining<br />
Suite<br />
(1200X750)<br />
ONLY $699<br />
3 Piece<br />
Dining<br />
Suite<br />
(750x750)<br />
ONLY $499<br />
3 Shelf<br />
$199<br />
$239<br />
$269<br />
$299<br />
800 x 855H each<br />
4 Shelf<br />
800 x 1230H each<br />
5 Shelf<br />
800 x 1605H each<br />
6 Shelf<br />
800 x 1980H each<br />
Sleepyhead<br />
Queen<br />
Drawer Base<br />
ONLY $600<br />
with matress<br />
$999<br />
3 Dr Ent Unit<br />
Available in<br />
Black or White<br />
ONLY<br />
$499<br />
Entertainment Unit<br />
1100 x 400 x 480.<br />
ONLY<br />
$399<br />
White 2 Drawer<br />
Entertainment Unit<br />
1115 x 480H x 400D<br />
ONLY<br />
$399<br />
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