(PDF) ^book^ Fish Diseases and Disorders Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or

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Description :
Fish is the principal source of protein for people in many parts of the world,
particularly in developing countries. While most fish are caught from nature,
aquaculture or fish farming is now making a significant contribution to total fish
production. More intensive conditions of aquaculture often result in a higher
incidence of fish diseases and disorders. As in the first edition, the focus of this
second edition is on protozoan and metazoan parasites that cause disease in
fish. Significant changes to this second edition include the addition of three
new chapters and four of the original chapters have new authors.

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Fish Diseases and Disorders Fish is the
principal source of protein for people in many
parts of the world, particularly in developing
countries. While most fish are caught from
nature, aquaculture or
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principal source of protein for people in many parts of the world, particularly in developing countries.
While most fish are caught from nature, aquaculture or
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protein for people in many parts of the world, particularly in developing countries. While most fish are
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Fish is the principal source of protein for people in many parts of the world, particularly in developing
countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant
contribution to total fish production. More intensive conditions of aquaculture often result in a higher
incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on
protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition
include the addition of three new chapters and four of the original chapters have new authors.

Fish Diseases and Disorders Fish is the principal source
of protein for people in many parts of the world,
particularly in developing countries. While most fish are
caught from nature, aquaculture or