Athleisure Mag FEB ISSUE #110

ISSUE #110
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TM
table of contents
issue #110
feb 2025
145
STYLE FEATURES
THE PICK ME UP
150
126
IN OUR BAG
157 ROCK THIS WHEN
TAKING A NUMBER
OF ZOOM CALLS
BEAUTY FEATURES
KALE BEAUTY
The Legacy of 101
Floyd Mayweather Jr.
This month’s cover star is the GOAT boxing great and entrepreneur Floyd Mayweather
Jr. who won 15 major Championships, has an undefeated record of 50-1
and fought in 5 weight classes. We talk about his career and business portfolio.
16
161
ATHLEISURE BEAUTY
Season 4, Power Universe
36
London Brown, Hailey Kilgore, Malcolm Mays
We sat down with the cast of STARZ’s Power Book III: Raising Kanan. We talked about
their characters, how they approach playing them, where we left them in S3 and
where we pick up with them again as we get ready for S4.
146
LIFESTYLE FEATURES
ATHLEISURE LIST
GYAN MUSEUM
9PLAYLIST
®
46
We’re excited to have NFL Super Bowl LIX
Champion Jalen Hurts share with us what
he’s listening to right now.
Into the Dynasty
56
We sit down with the Director and
Producer of Celtics City which focuses on
the 75 year history of the Boston Celtics.
148
ATHLEISURE LIST
THE CLASS
AthleisureMag.com - 10 - Issue #110 | Feb 2025

NYFW
FW25
This month, we attended a number of runway shows and presentations for NYFW
FW25 to see upcoming collections for mens and womens lines. Here is an edit of
some of the highlights from this season.
72
Rugby Rising
Chicago Hounds
82
We talk with the Director of The United
States of Rugby and players of the Chicago
Hounds to find out more about the
series, the game, and more!
63MIX ROUTIN3S
Nastia Liukin
TM
94
We talked with 5X Team USA Olympic
Gymnast Nastia Liukin to hear about
her routines that she does, has, and enjoys
for Morning, Afternoon, and Night.
The Countryside
100
Chef Vincent Crepel
We make our way to Ireland to find out
about Chef Vincent Crepel and Terre
which is located in Cork, Ireland.
Art of the Snack
Tapori
128
This month’s The Art of the Snack comes
from Tapori on H Street in Washington
D.C. We find out about this Indian street
food cuisine and great cocktails.
Issue #110 | Feb 2025
- 11 - AthleisureMag.com

This month, we took a moment with the
GOAT , boxing great, promoter, and entrepreneur
Floyd Mayweather Jr! When he
boxed professionally from 1996 - 2017, he
won 15 major championships, was undefeated
with a 50-0 record, fought in 5 separate
weight classes and has a number of
records that are still unbroken!
Even after he retired professionally, he still
boxes in exhibition fights; continues to
train; and has an amazing portfolio that
includes: The Money Team, Mayweather
Promotions, Mayweather Boxing + Fitness
Gyms, his real estate investment firm
VADA Properties and most recently 1 of 1
his supplement brand. He continues to extend
his brand across verticals! We wanted
to know more about how he came to boxing,
his approach to his fights, his legacy,
and how he looks at adding to his projects
and portfolio.
ATHLEISURE MAG: What is it about boxing
that drew you in and why do you love
it?
FLOYD MAYWEATHER JR: Boxing has
been a part of my life since day one. My father
and my uncle were fighters, so I grew
up in the gym, watching and learning.
What drew me in was the challenge—the
mental and physical battle of proving you
are the best. I love the strategy, the discipline,
and the hard work it takes to stay
at the top. Boxing is not just about throwing
punches; it’s about skill, precision, and
intelligence. That’s why I dominated the
sport for decades.
AM: On Feb 12th, you launched 101. Why did
you want to create a supplement brand?
FM JR: During my training sessions
through the years, everyone was always
asking which supplements kept me at the
top of my game. That curiosity sparked
the decision to eventually create my own
line, a clean brand that is science backed
and delivers on its promise. There are too
many brands out there in the marketplace
that still contain unsafe ingredients, so I
set out to create 101 to give consumers
a trusted product they can feel working.
When it comes to my fitness and
nutrition, I refuse to settle for less,
and I want the same for athletes of all
levels.
AM: What was the process like for you
in creating this brand and what was
the most important part of the formulation
to you?
FM JR: In collaboration with industry
leader Magnum Nutraceuticals,
we worked hand in hand to ensure
products contained only the best ingredients
and have met the highest
standards. Products went through rigorous
testing, are backed by science,
innovation, and are truly determined
to be safe and effective. Simply put,
athletes will feel the difference and
see the results with the supplements
which is why I created the One of One
brand.
AM: Tell us about the initial supplements
that you started with and when
do you take them?
FM JR: The line of products from 101
helps any athlete’s journey, from energy
and endurance to recovery and
hydration. There are some products
that I take daily. Whey Protein delivers
high-quality protein and prebiotic fiber,
and digestive enzymes for smooth
digestion and muscle recovery. Greens
+ Gut Health helps supercharge my
daily nutrients. It is packed with superfoods,
prebiotic fiber, and essential vitamins
to promote gut health and digestion.
Peptide Builder is scientifically
proven to enhance muscle growth and
recovery. I reach for our Hydration to
keep hydrated and to help with muscle
cramping.
There are 3 products that are best
used as part of your training regime.
Sport Pre-Workout is meant for more
moderate energy and endurance and
includes caffeine for an additional
boost in energy and strength. Load-

Pad Work – Essential for speed, accued
Pre-Workout is what I take before
looking for high-intensity, extreme focus
and maximum blood flow to carry more
oxygen to my muscles. Creatine Monohydrate
I also take before working out,
to help with performance and cognitive
function.
Together all these products provide a
complete toolset to fuel performance,
enhance endurance, and accelerate recovery.
AM: Are there plans to include additional
products within this assortment?
FM JR: Yes, we definitely have plans to
launch several new innovative supplements,
several are in development and
testing currently. We will be continuously
looking to bring new innovative products
to meet the needs of our One of One community
on their fitness journey. Watch this
space to see what innovations 101 will be
bringing consumers next to stay ahead of
the game.
AM: In your career you have fought in 5
weight classes. When you make that decision
to navigate those classes what are the
things that you have to do in order to prepare
for that class?
FM JR: Moving through weight classes
is all about preparation and making the
right adjustments. It is not just about gaining
or losing weight—it is about maintaining
speed, power, and endurance while
adapting to different styles of opponents.
I worked closely with my team to ensure
I was always in peak condition, no matter
the division. We focused on nutrition,
strength training, and the right fight strategy
for each weight class. Every move I
made was calculated, and that is why I remained
undefeated.
AM: You have had a number of memorable
fights, what are 3 fights or moments that
are a favorite in your career?
FM JR: I have had so many great moments,
but three fights stand out:
Oscar De La Hoya (2007) – This was a
turning point in my career. It was the
biggest fight in boxing at the time, and
when I won, I became the face of the
sport.
Manny Pacquiao (2015) – The world
waited for this fight for years, and
when it finally happened, I showed
why I was the best. It was a masterclass
in skill and strategy.
Emanuel Augustus (2000) – Not the
biggest name, but one of the toughest
fights I ever had. He was unpredictable,
but I adapted and proved I could
handle any style.
AM: You do exhibition bouts after retiring
from professional boxing - why
is this important to you to continue to
engage in the sport in this way and for
you, is the training different?
FM JR: Exhibitions allow me to keep
doing what I love while giving fans
around the world a show. I accomplished
everything I needed to in professional
boxing, so now it is about
enjoying the sport on my own terms.
The training is different. I do not have
to prepare for 12-round wars, but I still
stay sharp, stay in shape, and put on
great performances. It is about continuing
to entertain and inspire.
AM: Tell us what a week is like with you
in the gym and your wellness game.
What are 3 exercises that we can do if
we want to train like Floyd Mayweather
Jr?
FM JR: I train every day because staying
in shape is a lifestyle for me. My
workouts focus on endurance, speed,
and skill. Three exercises I recommend
for anyone who wants to train like me:
Jump Rope – It builds endurance, improves
footwork, and sharpens coordination.

racy, and defensive reflexes.
Core Training – A strong core gives you
power, balance, and control in the ring.
AM: You retired with an undefeated record
50-0, won 15 major World Championships
across 5 weight classes, 3X BWAA
Fighter of the Year, 6X Best Fighter ESPY
Award, inducted into the International
Boxing Hall of Fame in 2021, and you
are known as one of the best defensive
boxers in history, and as the most accurate
puncher, and one of the most lucrative
pay-per-view attractions across any
sport - what does it mean to you to have
all of these accolades?
FM JR: It means I did exactly what I set
out to do. I dominated the sport for
over two decades, stayed undefeated,
and broke records that may never be
touched. People will always debate who
the greatest is, but my record speaks for
itself. I mastered the sport, changed the
business of boxing, and walked away on
top.
AM: I've been a fan of boxing since I was
3 years old so I grew up watching Mike
Tyson, George Foreman, Lennox Lewis,
Sugar Ray Leonard, Oscar De La Hoya,
Evander Holyfield, Manny Pacquiao, Marvin
Hagler, and you. What do you want
your legacy to be known as in this sport?
FM JR: I want my legacy to be simple:
The Best Ever. Not just because of my
record, but because of how I changed
the game. I showed that boxing is about
intelligence, strategy, and discipline.
I controlled my career, I made the biggest
fights happen, and I made sure I
was paid what I deserved. That is the
blueprint I want future generations to
follow.
AM: Tell us about TMT.
FM: JR: The Money Team is about hard
work, dedication, and smart decision-making.
People see the success,
the cars, the watches, but what they
don’t see is the discipline that got me
here. TMT represents a mindset - believing
in yourself, staying focused, and
never settling for less than what you are
worth.
AM: Why did you create Mayweather
Promotions and what are some upcoming
events that we should keep an eye
out for?
FM JR: I created Mayweather Promotions
because I wanted to take control of
my career and help other fighters do the
same. Too many athletes let other people
hand their business, and they end up
with nothing. I made sure I controlled
my own destiny. Now, Mayweather Promotions
is one of the biggest brands in
boxing. We have exciting events coming
up, and we are always looking for the
next superstar.
AM: You have been in the fitness and
wellness space for some time with the
Mayweather Boxing + Fitness Gyms.
What does it mean to you to offer boxing
fitness in a studio format?
FM JR: It is about making boxing training
accessible to everyone. You do not
have to be a professional fighter to train
like one. Boxing is one of the best workouts
in the world, and with Mayweather
Boxing + Fitness, people can experience
my training style in a fun, high-energy
environment. It is about building confidence,
discipline, and physical strength.
AM: We shoot a number of our editorials
in luxury residences here in NY and your
diversified portfolio also includes real estate
where you founded VADA which has
properties here in NY including 410 Tenth
Ave Hudson Yards, The Copper, Two Sutton
as well as properties in Jersey City,
Chicago and The Villa Casa Casuarina at
the former Versace Mansion in Miami -
it's quite an assortment. Why is having
this in your portfolio important to you?
FM JR: Real estate is about building
wealth for the future. I made my money

in boxing, but I invested it wisely. I own
properties across the country because I
understand that money has to work for
you. The goal is to create generational
wealth, and real estate is a major part of
that strategy.
AM: We can't talk about you without
talking about your style from your luxury
brands, diamond necklaces, insane bags,
and more. Why do you love fashion?
FM JR: Fashion is about expressing success.
When you work hard, you should
be able to enjoy the rewards. I take
pride in my style, whether it's a custom
suit, a designer bag, or a one-of-a-kind
watch. Everything I wear is a reflection
of my success
@floydmayweather
@youare_1of1
PHOTOGRAPHY CREDITS | PG 16 - 20
Floyd Mayweather Jr. | PG 23 + 24 Floyd
Mayweather Jr./IG | PG 26 + 32 Gene
Blevins Zuma Press/Icon Sportswire |
PG 28 Jeff Gritchen/ZUMApress.com/
Icon Sportswire | PG 30 Chris Farina/
Zuma Press/Icon Sportswire |

We're a few days out from S4 of Power
Book III: Raising Kanan with its season premiere
on STARZ on March 7th. The Power
Universe is always pulling us in as we see
how they navigate in their world, new faces,
and the importance of family dynamics.
If you have yet to catch up on the season,
now is the time! There are no spoilers
here if you have already watched the series;
however, if you haven't there may be
references in previous episodes.
We sat down with 3 members of the cast
London Brown (Ballers, American Soul,
Back to the Good Life) who plays Marvin
Thomas, Hailey Kilgore (Amazing Stories,
Respect, Cinnamon) who plays Laverne
"Jukebox" Ganner, and Malcolm Mays
(Southpaw, Snowfall, Them) who plays
Lou-Lou Thomas. We wanted to know
more about their characters, how they see
them, where we find them, and chat about
what we can look forward to as we get
ready for the upcoming episodes.
ATHLEISURE MAG: It’s so great to connect
with you all. London, we have talked
ahead of every season and it’s so good to
check in with you again. Hailey, I had the
pleasure of chatting with you prior to S2
I believe which was great. Malcolm, it’s
nice to connect with you! What do you enjoy
about playing your characters Marvin,
Jukebox, and Lou Lou before we delve into
the season?
LONDON BROWN: For me, it’s been fun
for them to allow me to play the character
my way. The fact that they were open and
willing to hear the ideas that I had on Marvin
and I could tell that the writers started
to write for me! That’s always great when
the writers know that you are going to do
something with their words. I was able to
feel that and I knew that they had figured
it out.
I’m like, “yo, throw it at me – whatever
it is!” Let it be emotional, fun – whatever
you want to do. Do you want guns?
Do you want him holding some food? I’m
ready to have a good time! I just appreciate
the writers for even allowing me and
trusting me to deliver their words
properly, you know?
AM: It’s always fun when I see you on
screen London as you always own that
screen and it’s great to see how we you
have navigated playing Martin.
Hailey and Malcom what about Juke
and Lou Lou?
HAILEY KILGORE: Juke is a badass! If I
was walking around unafraid like that
and willing to be bold would be amazing.
I don’t think that I have that personally.
MALCOLM MAYS: I kind of like that
he’s kind of a mark, that’s kind of nice.
I’m not like that and I don’t get to relate
or empathize with mark ass behavior
in my life. Everybody is not built of
steel, you have to pretend to be built
of steel. It’s nice to occupy that space
sometimes. In life, much like Black
women, Black men don’t get that opportunity
to be vulnerable with that
physical consequence.
AM: As we wait for S4 to start, where
did we leave your characters last season
and where are we picking up with
them again?
HK: Ooo
MM: Ha! There’s so many seasons!
LB: You know, that’s a good question!
I would say that with the last season, I
feel like Marvin – you guys are catching
him still in the strive of his journey
and he’s trying to find his real groove.
He’s trying to be a guy that is taking on
more responsibility for himself and not
trying to be sonned by Raq (Patina Miller).
So moving forward, in this season,
you see Marvin taking more initiative
and making his own moves outside of
whatever his sister has going on.
That’s his way of trying to be a little
more independent and to take back

his position in and within himself. That
way he feels validated and so the season
of things that Marvin and Stefano Marchetti
(Tony Danza) share is because of
that. Marvin is trying to find someone
that really appreciates his work because
for so long, he feels like his loyalty and
things like that were slept on! This season,
he’s like, “yo, I’m about to figure it out on
my own!”
@reallondonbrown
@haileyfkilgore
@imalcolmmays
@raisingkananstarz
PHOTOGRAPHY COURTESY | STARZ/
POWR BOOK III: Raising Kanan
AM: What are you excited about for S4
that fans should be looking forward to?
MM: I think that I just got out of rehab so
they should be looking forward to a more
sober and less crash out Lou – that’s what
I remember!
HK: Listen, I think the fans have been demanding
this switch to flip in Juke and I
think that they’re going to get that this
season.
LB: I’m excited for the fans to see the real
family side of the show. I think that sometimes,
because it is in the Power Universe,
I think that the fans only think about you
know, the dramatics, the street life, but I
think that this season, the audience will
really be able to see that yo, they’re involved
in all of the nefarious things, but
they are a real family with real issues and
son/daughter dynamics – they’re trying
to figure it all out. But at the end of the
day, they really are family. The family stuff
that the audience will finally get to see is
going to finally be able to explain and answer
some questions from previous seasons.
Oh, that’s why Raq and Marvin have
this dynamic because of that, this is why
Lou is doing what he’s doing – we kind of
break it down some more and that has
been fun!
AM: It’s incredible how you have all brought
these characters to life and we’re looking
forward to how we see it on screen soon!
It’s great to chat with all of you to get your
takes as we get ready for S4 and I always
love each season catching up with you.
LB: Thank you so much, I appreciate you!

We love a good documentary and docuseries
and when it covers something iconic
in sports, you don't have to tell us twice!
HBO's CELTICS CITY takes us through one
of the most storied franchises in the league
that is truly a dynasty and most recently
won their 18th Championship last year. In
this 9 episode docuseries premiering on
March 3rd, we learn about the history of
the Boston Celtics from its start, how it fits
within the city of Boston, the impact of the
sport, as well as culture on the game and
more!
We sat down with the docuseries director,
Lauren Stowell (144, Tiger Woods: America’s
Son, SC Featured: Together – The Jrue
and Lauren Holiday Story) and its producer
Gabe Honig (PokerStars Caribbean Adventure,
US Open Epics: Tiger Woods: Perfection
at Pebble Beach, The Captain) to
find out about the series, how they went
about covering 75 years of history, incredible
interviews, and what the Celtics mean
to fans, sports enthusiasts, and more.
ATHLEISURE MAG: It’s great to talk to
both of you! Before we delve into CELT-
ICS CITY, can you tell me a bit about your
backgrounds? Lauren, I know that you did
Tiger Woods: America’s Son and Gabe, The
Captain – as a Yankees fan, that was a phenomenal
docuseries!
LAUREN STOWELL: Yeah, I, currently work
with Connor Schell (co-creator and Executive
Producer of the 30 for 30 series for
ESPN, O.J.: Made in America, Super/Man:
The Christopher Reeve Story) at Words
+ Pictures as a Director/Producer there.
I've been there for 2 years since we really
started CELTICS CITY. Prior to that, I was
at ESPN as a Storyteller Feature Producer
documentarian for 16 years. Before that, I
was at Uconn, you know, I'm a Connecticut
native!
GABE HONIG: I've been a freelancer for
all the very many years of my career and
done such shows as Friday Night Tykes
and then The Captain. I hooked up with
Words + Pictures with Connor and Libby
Geist (The Last Dance, Giannis: The Mar-
velous Journey, Court of Gold), and
then Lauren too to embark on this adventure.
AM: So, what was it about CELTICS CITY
that made you guys want to be part of
the project and to tell this onion of a
phenomenal story?
LS: Initially, after reading the treatment
that, you know, Connor and Bill Simmons
(The Ringer podcast network, 30
For 30, Music Box: Yacht Rock: A DOC-
Kumentary), had the initial idea to do
something longform - multi-part, but
really starting to get into the layers of
the story for me personally, obviously,
Gabe can speak to his experience once
we started discussing the story. It was
so multi-layered. It was so nuanced,
there was so much room for possibility
and opportunity, within the story.
When, Gabe came on board and we
started discussing the story, the arnrative,
and the structure. It was almost
unbelievable how many highs and lows
and larger than like characters, iconic
figures, not just sports, but American
history. Yeah. So the opportunity for
me to tell a story that went beyond just
the story of the Celtics, something that
could resonate and connect to American
culture as large, was really what
drew me to the project.
GH: So as a lifelong New Yorker and fan
of all things New York sports. This is
the last project that I think that I could
ever think that I would spend 2 years of
my life doing around the Boston Celtics!
Words and Pictures passed me the
treatment after I was done with The
Captain, and I read it and I was just like,
“there's a lot here that I think as a Storyteller
you can really sink your teeth
into.” I was still a little skeptical and
then I met with Lauren and her vision
for how she wanted to tell this story, I
was inspired within the first 20 minutes
of what ended up being our 2 hour conversation!
AM: Oh wow!

GH: Yeah, I went into this being, like, why
do I have these preconceived notions
about the Celtics and about the city of
Boston?
AM: Right.
GH: And I think, for me, my journey of discovery
really helped inform how we're
gonna tell this story, and I think that's the
way Lauren envisioned this as well.
AM: Wow.
This docuseries is 9 episodes. It's a fascinating
exploration and immersive deep dive.
But when you say the Boston Celtics, you’re
talking about a number of things at one
time from their undeniable legacy, icons
that have played and are still playing, and
the confluence of a complicated history of
the team and the city.
You can’t talk about the Boston Celtics and
not talk about the players and the backdrop
of the city. As you mentioned Lauren,
it's iconic, but then you have the social impact
that's around it. How do you decide
with all of those layers and all of those
themes to succinctly be able to tackle each
of them and to keep basketball at the center
as well as the pop culture and everything
else around it that continues to be
very much so in the mix?
LS: That's a great question. It was.
AM: I can't imagine.
LS: It was something from the very beginning
and all the way through our production.
It was something that we did have.
It was a challenge. I'm not gonna make it
anything less than what it was because
we were very mindful of wanting to strike
a balance.
AM: Right.
LS: We wanted this to have broad appeal,
but also resonate in a way with people
that made them think, that evoked, you
know, conversation, and discourse
around some of the issues, the history
of America that the series intersected
with.
AM: Yeah.
LS: So, what we tried to do I think in
every episode is, we would look at
each of the decades. We would look at
the iconic characters like someone like
a Bill Russell for example. We would
think about, you know, telling his personal
narrative, his story through the
lens of what was going on in America
and the civil rights struggle during that
time. We were able to kind of trace
that history to connect and thread
that theme through virtually every episode,
even all the way through. You
can trace the lineage from Bill Russell
to Jaylen Brown today.
That's what we were mindful of. There
were some episodes that it was challenging
because there were things
that we wanted to get into and to go
further with, but like an example of,
you know in episode 3 with the bussing
mandate in Boston and how that tore
the city apart, interweaving that with
the 1976 Championship and the drama
of the Game 5 triple overtime thriller
story together with the story of what
was going on in the city. Those were
the moments which we were able to
make those connections.
AM: I wish there was almost like a Director's
Cut, where you can see items
that didn't make the final series, but
would have been great to see as well!
GH: We went into it being, like, how
the hell are we going to fill 9 hours to
how the hell are we going to split this
all into 9 hours? We had an amazing
team of editors and producers that
helped us whittle it down. But really, it
all comes from spending a lot of time. I
think we all would have wanted more.
I think every filmmaker wants more.

AM: Of course. We all want more.
GH: We spent a lot of time before we shot
a single frame, really figuring out what are
the tent poles here? What are the stories
and where do all the branches come off
of? Who are the characters? And I think
that's what also separates this story from
other stories about franchises. Lauren's
focus was on the people and their experiences
as they move throughout history.
I think that's the thing about the Celtics
that, like, I think people are going to really
fall in love with, and that makes it the
most interesting is that it's the people.
The organization leans into the people,
the people that have been there for 40
plus years that are still there. That's unheard
of in professional sports!
And that comes with pluses, and minuses
with that as well. We don't shy away from
any of that. It's about character and how
those people grew, didn't grow, and all
the pros and cons of complicated human
beings?
AM: What was each of your favorite moments
in the docuseries? Whether it's
something you know that we actually get
to see through the series, or maybe just
something just being in the production
side that that really spoke to you?
LS: Ugh, it's such a good question! It's so
hard! I know for Gabe it will be difficult for
him too. We talk about this all the time,
the moments that you know over the almost
2 years that we were working on
this story. I would say for me, one of the
moments that just really resonated with
me was when we were able to get Karen
Russell and Randy Auerbach together.
They’re close friends and we kind of
discovered that through speaking with
each of them in our kind of early research
phases. I think what was important to all
of us on the team was really understanding
Red Auerbach and Bill Russell as men,
as people, what their character was, and
their values. Because without understanding
that, you can't really understand
the history of the Boston Celtics without
understanding those two - the architects
of what it became and what it is. I think
that was, like, such a special moment for
me.
Just seeing them sit across from each
other, the genuine admiration and reverence
that they each held for each other,
but that they talked about each of their
fathers holding for one another and how
much I guess it meant you know that even
they were able to keep this relationship all
these years later, and it was just cool to
see the daughters of 2 Legends!
AM: Right.
LS: Sitting across from each other all these
years later and reminiscing on their favorite
moments and how much their father's
impact on the sport and on America was.
It was really cool for me. I think there's so
many moments, but that's probably one
for me. That just felt really special.
AM: That's really cool.
GH: I'm going to give you a 3 part answer
here.
AM: Give it to us!
GH: Easily the coolest moment. Yeah,
okay. As a huge sports fan, like, yeah, being
in the room when Larry Bird was interviewed!
AM: Um yeah!
GH: It’s like Holy Shit. And yeah, you know,
I'm riding up in the elevator with Larry
Bird of the Celtics who has been there for
40+ years and Jackie MacMullan (Editor’s
Note: She is a retired freelance newspaper
sportswriter and NBA columnist for ESPN.
com). What am I doing here?
AM: Yup!
GH: So that's cool. There were other moments
I had the easy job of sitting in the
room, but not actually asking the questions.
That was, Lauren, uh, who was do-

ing most of the question asking for the
process. And there were several times,
and I don't want to spoil anything. There
were several times where I'm just like,
that bite right there, what that person
just said that's going to be in the show and
will be in the trailer. That question that
I mentioned earlier, why do I have these
preconceived notions about Boston. By
having somebody answer that for me in a
way that resonated for me was like a magical
moment.
Then the third thing is another kind of,
like, just really cool moment man, like being
there when they won Banner 18. I'm
not a Celtics fan. I try to be impartial on
my job. Being in that building, a culmination
of almost 2 years of work and seeing
that green and white confetti come
down, that was pretty fucking cool!
AM: I can see that, wow!
LS: You just gave me chills Gabe again –
such a cool moment.
AM: I can only imagine, I mean, sometimes
you'll watch a game and even if you're not
necessarily a fan, you're rooting for and
hoping for a better season.
How long did it take for you guys, to work
on this in terms of production/post-production?
You guys truly are dealing with
research and acquiring these amazing people
to speak, from relatives, front office,
players, etc. I can't even imagine, like how
much time was involved?
LS: Gabe, I mean you’re air traffic control.
Please tell her the air traffic that you work
with!
GH: The day-to-day of the project started
in January of 2023. You know, we started
staffing up in February of that year, and
our first interview was Bob Cousy (Editors
Note: Bob Cousy played point guard for the
Boston Celtics from 1950-1963. He was a 6X
NBA Champion, 13X NBA All-Star and 1957
NBA MVP and was known as a core piece
during the early half of the Celtics dynasty
known as The Houdini of the Hardwood
and is regarded as the 1st great point
guard of the NBA and was the first to
reach the 4,000, 5,000, and 6,000 career
assists milestones), because there
was concerns about his health, and
by the way, Bob is still doing fine. We
filmed that interview on, I think the
first week of April of ‘23.
We really started filming heavily that
May all throughout the end of the
Summer. We had, I think, 50 interviews
in the can.
AM: Wow.
GH: The Summer of ’23 was an incredible
blur. I mean, I'm just in awe of Lauren
and our producers, Sascha Gardner
(American Greed, The Athletic, The
Captain), and Christina Lenis (The Circus:
Inside the Greatest Political Show
on Earth, The First 48 Presents: Homicide
Squad Atlanta, Slow Burn). Like, I
don't know how they did it, we all did
it. We ended up doing 98 interviews.
Our final interview was Kevin Garnett
in August of ‘24.
AM: Wow!
GH: Yeah, we started editing in May
of ‘23. Throughout the process, we
had to submit for review, between 70
and 80 cuts that all had their sets of
notes. We've got a lot of partners and
things like that. You know, Lauren and
I are still laughing and smiling. There
were times like in any creative process
where you want to, uh, pull your hair
out and you feel like all is lost.
AM: Yup.
GH: At the end of the day, I couldn't be
prouder of what our team was able to
accomplish.
LS: I'll add on to what Gabe is saying
too. I mean, you know, he talks about
that summer of ‘23, that was just kind
of a blur. I mean. I cannot say enough

about the team, the preparations that
was required for these interviews. If you
think about the story we're telling, starting
in 1950 to a current hunt for a championship
with these players. It was 75-80
years of history that everyone on the
team - I mean, there were probably 25-30
books that everyone had to read. There
was no one definitive work that we could
use that just is the history of the Boston
Celtics. We had to piece together almost
like a patchwork of the research. And you
know, Gabe and the team the preparation
for the interviews for me was unreal.
Like, I'm talking some of these interviews,
a lot of them are 3-4 hours on average.
And you know, I had 10-12 pages of notes,
research questions, and topics. All of that
had to be a fine-tuned, well-oiled machine
to be able to do week after week after
week. And yeah, it was a very aggressive
timeline. And yeah, our team was amazing
in accomplishing so much in a short
amount of time.
AM: I love how basketball - obviously,
it’s great for entertainment and learning
about the people who play the sport and
the dedication they have. But it's also a vehicle
about the larger story of what's going
on and what that mirror is and what it
can be. What do you want the viewers to
get after they enjoy seeing all 9 episodes?
LS: I think what I would want the viewer
to walk away with is having conversations
that maybe they thought they would never
have. That's what I would hope, because
I do think our goal as a team was
to challenge some of the perceptions, to
bring truth, to allow the characters of the
story - the fabric of the Celtics to speak.
These individuals, who many of them never
have told their stories some have, many
haven't. For them to speak their truth,
and I hope that that becomes a source of,
you know, again - important discourse,
especially in today in our culture and society
right now. We need to have these
conversations, and I hope that this film allows
that because we wereable to show
the arc of 75 years of Celtics history, but
also American history.
GH: That’s a great answer Lauren.
Again, as I tend to do, I'm going to answer
this in 2 parts.
AM: Nice!
GH: Number 1 - you know and it’s something
that I don't even know if I've ever
talked to Lauren about this. In our first
conversation, Lauren, brought something
to my attention that I think is vitally
important if you're a sports fan.
This film is not just for sports fans.
AM: Right.
GH: I think somebody that doesn't
know anything about basketball, you
will enjoy it. For sports fans, I want,
you know. I'm hoping that people can
take away something, which is like, if
you love sports, you know, the story
understandably, and you should know
the story about Jackie Robinson, the
Brooklyn Dodgers and Branch Rickey
(Editor’s Note: Branch Rickey was
a baseball executive and player who
broke MLB’s color barrier by signing
Jackie Robinson to the Brooklyn Dodgers
in 1947. He also created the framework
for modern minor league farm
system, and he introduced the batting
helmet).
AM: Right.
GH: No one talks about Red Auerbach
or the Boston Celtics in terms of moving
this country forward in terms of
Civil Rights within sports and understanding
that an athlete is just an athlete.
I hope that the takeaway here is
that there are other people in that conversation
that move the ball forward
and perhaps, moved it forward in really
interesting ways as well as those
never really talked about ways.
And then, just to add on to what Lauren
said quickly - what I loved about
working with Lauren is that we were

pushed to hear from people who haven't
been allowed to tell their story, who
the camera has not been pointed at and
these stories - some of these stories with
the Celtics yeah, they've been told before.
AM: Right.
GH: We had a challenge to tell them in a
different way and Lauren put people in
front of the camera and they were so happy
to finally be able to tell their side of the
story, and it's so vitally important, and it's
a perspective that needs to happen more
in all of media, but especially sports documentaries.
@lstowell
@gabehonig
PHOTOS COURTESY | HBO

This month, we got our fashion fix as well
as to see what will hit retail stores and our
favorite online shops with this season's
NYFW FW25 which ran from Feb 6 - 11th.
Each season it's great to connect with the
fashion and creative community as well as
to interact with designers that are launching
their collections, those that are new to
us, and of course our favorites. This period
of times includes an array of events from
runway shows, presentations, previews,
and so much more! This month, we want
to share a bit of what we saw this season!
NEW YORK MEN'S DAY FW25
A.POTTS
NYMD is a curated group of menswear
brands (depending on the designer, they
may include womenswear as well) that
showcase in Hudson Yards. It allows you
to come during the morning for a series
of designers and activations and then to
come back later in the day for a new crop
of designers. The shows tend to showcase
the collections presentation style although
some will have a runway show that continues
on loop during the timeslot of the day
part.
This season we saw A.Potts, a Brooklyn
based brand designed by Aaron Potts. He
has shown a total of 10 times during NYMD.
This season's collection is inspired by Black
Panthers and leopards and the collection
has a number of grey and black textures in
its modernist aesthetic.
SIVAN
@nyfw
@newyorkmensday
@a___potts
Sivan has been a brand that we have always
enjoyed seeing each season as they always
presented structured pieces for men and
women and there is always a theme that
ties everything together. For this Fall/WInter
season, the focus was Sivan Hotel! This
Brooklyn based brand started in 2021 and
this is the 3rd season that they have shown
their collection. Their fabrication and
the impeccable styling is always something
that we enjoy seeing regardless of
the season that is being presented.
@sivanapparel
JOSEPH MCRAE
Joseph McRae made it's debut at this
year's NYMD. We enjoyed seeing this
line that included an array of luxe exaggerated
puffers, dresses, and separates.
Each piece had fabrictations that were
rich in visual texture.
@joseph_mcrae
Additional brands that showed at
NYMD included Hold NYC, Max Esmail,
and Peak Lapel NYC. In addition, Sperry
showcased their upcoming FW footwear
collection as well as Grimoire NYC
allowed attendees of the show to know
more about their skincare line.
@holdnyc
@max.esmail
@peaklapelnyc
@sperry
@grimoirenyc
JOVANI
In between our shows dring NYFW, we
swung by Jovani's new showroom in
Bryant Park. We were able to see an array
of gowns, jumpsuits, and more that
will find their way on those competing
in the Bachelor/The Bachelorette, red
carpets, your favorite Real Housewives
and so much more. We always like keeping
pieces like this in mind for our next
project.
@jovanifashions
AUTHENTIC ROZ
We kicked off our next day of shows
early by heading to Authentic Roz which
made it's NYFW debut. We enjoyed seeing
Rayane Alami's collection which had

elements of a retro vibe but showcased
Moroccan aesthetics, Japanese minimalism,
and Italian craftsmanship. This 24
piece collection is infused with sustainable
streetwear
@authentic.roz
MICHAEL DEPAULO
Our series of shows continued my making
our way to 610 Loft and Garden which
overlooks Rockefeller Center as well as St
Patrick Cathedral! We were excited to see
luxury designer, Michael DePaulo's couture
show which showcased an array of
stunning gowns! It was great to have such
a clear canvas to see the models showcase
the dresses, to interact with the creative
community as well as enjoying cocktails
with good vibes all around.
@michaeldepaulo
FILIPINXT
It's always great to attend a collective
show where multiple designers showcase
their lines together. FILIPINXT celebrated
fashion designers and crafstmanship of the
Philippines and presented their designers:
Bessie Besana (the collection 'Rays of Twilight'
showcased bridal wear with chantilly
lace, silk, and tulle in serene whites and
nudes), Edited Limited + Adante Leyesa
(the collaboration between Leo Bartolome
or Edited Limited and Adante Leyesa came
together in 'Tough Love' illustrating bold
streetwear with raw edges with intricate
accessories for the perfect accent), Bagoyan
(the collection 'Bagoyan Rising' blends
an aesthetic of traditional Kalinga culture
and modern wearable design), and Tagpi
(the collection 'Tahak' merged the worlds
of a tropical landscape of the Philippines
and the cosmopolitan energy of NYC). Prior
to the show, we were welcomed by The
Philippine Consulate in New York & Kalye
NYC which talked about the designers'
heritage, sustainability, innovation, and
individuality so that they could take their
work and passion to the global stage of
NYFW through powerful runway shows.
@filipinxt.show
@bessiebesana
@pinagtagpi
@bagoyan_
@edited_limited
@adanteleyesa
CHRIS HABANA
Once again NYFW is always a great way
to see and connect with designers and
their passions! We have been a fan of
Chris Habana for a number of years as his
designs have been worn by Tyla (floating
bra), Latto (a number of iconic moments),
Doechii (a number of iconic moments),
Beyoncé (Sir Davis bottle crystalized
bag), Shaboozey (pony fur coat for Netflix
Christmas Day NFL Halftime Show),
and more! During NYFW, we were invited
to their studio to see apparel and accessories
that he has created as well as to
see an outfit that was being made for a
project that will be worn by an entertainer.
It was great to meet other enthusiasts
of his work as well as to take in a few
drinks in between seeing his archives!
@chrishabana
FREDERICK ANDERSON
We enjoyed closing out our NYFW FW25
experience with Frederick Anderson
at Paradise Club at the Edition Hotel in
Times Square. The show started with an
opera performance by 2X Grammy winner
J'Nai Bridges.
41 looks hit the runway that had elements
focused on romance and had a bit
of a Spanish vibe with sultry tones that
could be felt throughout the collection
as well as the venue!
@frederickanderson_designer
PHOTOGRAPHY CREDITS | PG 72 Ned &
Aya | PG 74 + 75 Sivan | PG 77 Michal De-
Paulo | PG 78 + 79 David Warren |

During the Summer Games of Paris 2024,
we all watched Rugby a lot more as we
watched Team USA Mens and Womens
hit the global stage and in the case of the
women, they brought home Bronze! Rugby
is a major international sport and is one
that continues to grow in the US! In The
United States of Rugby we find out more
about this sport and its focus on growing
it here domestically by following the Chicago
Hounds. who are in their 2nd season of
Major League Rugby (MLR). This series can
premiered Feb 21st with weekly episodes
on Roku. With the US hosting 2031 Men's
Rugby World Cup and the 2033 Women's
Rugby World Cup on the horizon, we sat
down with filmmaker Alex Donnelly to
find out more about the series and his approach
to capturing this story.
ATHLEISURE MAG: Prior to talking about
this series, can you tell me about your
background and are you a rugby fan or
have you played the game?
ALEX DONNELLY: I come from a background
in documentary filmmaking, with
a focus on telling human-centered stories
that highlight the depth and beauty
of everyday experiences. As a non-sports
person, when I arrived on set, I had never
seen or certainly played a rugby game in
my life, I certainly didn't know the rules,
or what the positions were doing what -
I've come to know the game all too well
now - but what I did immediately recognize
were stories of resilience, and abundant
passion—qualities that rugby represent
so well. Throughout this project, I’ve
gained a deeper appreciation for the sport
but more so for the people who dedicate
themselves to this gladiatorial game.
AM: What attracted you to United States
of Rugby and to be part of this project?
AD: At the outset, what really drew me
in was the opportunity to explore something
new – something I had never seen
before. Rugby has such a rich history internationally,
but in the U.S., it's still in
its startup phase, trying to carve out its
place in the sports landscape. I was excited
to document this moment in time -
the players, the fans, the clubs, and the
league—all pushing to break through and
establish rugby as a major force in American
sports. That pressure, combined with
the sheer dedication of everyone involved
in (and behind) the game, made it an incredibly
compelling story to tell.
As we progressed through the season, my
wife (who is now a big rugby fan) shared a
quote with me that I believe encapsulates
the heart of this series: “The point of desperation
is often the point of truth.” (Author,
Matt Haig) No one wants to feel desperate
or backed into a corner, but those
moments—when challenges feel insurmountable,
when you’re forced to navigate
uncertainty—are where we truly discover
who we are. Rugby is a sport that
physically embodies that idea. Whether
it’s being smashed into the ground by
someone twice your size or facing a more
universal, everyday struggle, it’s in those
moments of discomfort that we learn the
most about ourselves. This series captures
that raw, human truth—both on
and off the field.
AM: What was your approach for this series
as the story is multi-layered in terms
of talking about rugby, MLR, the Chicago
Hounds, the game in the U.S., placing it on
the stage next to other countries where
it’s very popular, and showing us details
about the game and the passion behind it?
AD: With so many layers to the story, my
approach was to always ground it in the
human experience - who are these people?
Rather than just presenting rugby as
a sport, I wanted to showcase the people
driving its growth in the U.S.—the players,
coaches, and staff who are deeply invested
in its success. By weaving in some
historical context, the rise of MLR, and
the Chicago Hounds’ journey thus far, we
aimed to create a narrative that not only
educates viewers about the sport but also
connects them emotionally to the people
behind it. The goal was to highlight rugby’s
unique culture and the passion that
fuels it, while also showing how the U.S.

fits into the global rugby landscape and
hopefully creating some heroes of the
game along the way.
AM: What did you learn im this project?
AD: One of the biggest takeaways for
me was just how strong and committed
the rugby community is in the U.S. You
are always one degree away from someone
who has played rugby. Even though
the sport isn’t as mainstream here as it
is in other countries, this does not stop
the people who are involved from being
incredibly dedicated and driven to see it
grow. It’s a sport that demands both mental
and physical toughness well beyond
what they're getting in terms of viewership,
and that’s truly unique.
AM: What do you hope that viewers take
away from watching this series?
AD: I hope viewers come away with a
newfound love for rugby and the people
who are working to build its presence in
the U.S. Whether they’re longtime fans or
completely new to the sport, I want them
to feel the energy, passion, and sense of
community that rugby fosters. Ultimately,
I hope this series inspires more people
to get involved—whether that’s playing,
supporting a team, or simply appreciating
the game on a deeper level.
@apdonnelly
After speaking with Alex, we wanted to
connect the stars of the series who play
on the Chicago Hounds. We sat down with
Noah Brown, Charlie Abel, and Nate Augspurger
as they give us an inside view on
this game and their passion for it.
ATHLEISURE MAG: When did you fall in
love with rugby and when did you realize
that you wanted to play it professionally?
NOAH BROWN: I fell in love with rugby in
middle school, but I only realized I wanted
to play it professionally during my freshman
year of college when I was selected
to play with the USA u18s world school 7s
team in Auckland NZ. That’s when I realized
that rugby could allow me to see the
world while doing something I love.
CHARLIE ABEL: I fell in love with rugby
when I was about 10 years old. I had two
older brothers who played and they were
good, much better than me. I wanted to
play with them, but also my dad didn’t
want to have to take me to separate
games, so he forced me to play up. So I
was playing Under 12s at age 10. Later I
ended up playing Under 16s when I was
12 because my brothers were 14 and 15 –
again, because of my dad. I had to learn
quickly to keep up, and I loved it.
NATE AUGSPURGER: I remember falling in
love with it in high school. I was 14 years
old. And when I started as a freshman at
the University of Minnesota Twin Cities,
I felt like I could see myself playing at a
higher level.
AM: Prior to coming to The Hounds, tell us
about your rugby career.
NB: Played at Penn High School, then
Western Michigan for a semester. Then
Indiana University-during my time there I
played u23 USA 7s and the senior national
team 7s. I also played with the Chicago Lions
(national champs) which was the main
reason I was tied to the Hounds eventually.
CA: I played for several teams in Australia
and one in France before I came to the
MLR in 2021 to play with the Los Angeles
Giltinis.
I started my professional career in the inaugural
MLR season with the San Diego
Legion in 2018. In 2016 my international
career carried over from USA Rugby Sevens
to USA RUGBY 15's with the Eagles. I
love to compete at the highest level and
strive to be in an Eagles jersey. After several
successful seasons with the team out
West, I had a great opportunity to move
back to the Midwest with The Hounds.
AM: Tell us about the position you play.

NB: I play on the wing, usually the finishers
on the field. Trusted to score
tries and get up to take high balls out
of the air.
CA: I play Prop – both Tighthead and
Loosehead, and Hooker in an emergency
if you need. A Prop usually likes
the physical battle. That’s true for me.
It’s all good fun.
NA: I play a position called Winger. It's
a fast-paced position, a lot of running,
and a winger is usually positioned on
the outside, like a wide receiver in
football. Scoring tries is a part of the
job description.
AM: What is an average week like in
terms of working out to prepare for
your next rugby match?
NB: On an average week I have team
trainings on Monday, Tuesday, Thursday,
Friday, with rehab/prehab early in
the morning then gym sessions later
in the day. Then often I’ll do mobility
work after the training day has ended.
CA: We do 3 gyms sessions a week,
3 field sessions, a recovery day. And
then I do heaps of (physical therapy)
treatment because I’m getting old (a
youthful 33).
NA: Generally, there is a lower physical
intensity with a mental focus approach
early in the week. Recovery and treatment
offered through the week, as
well as chiropractic two times a week.
We will have daily gym sessions and
meetings to start off a given day. We
raise the physical intensity in the middle
part of the week. Much more running,
training, and competing. The day
before the game there is rehearsal
time. Gameday is the best day of the
week, say your prayers and go as hard
as you can.
AM: On game day, do you have any routines
that you do in preparation for the
match?
NB: I just review my journal in which I
have goals that are aspirations for the
match. I say them to myself 3 times in
a row.
CA: I do. I have lots. My gameday routine
really kicks in when I get to the
stadium. I’ll have a shower, a cheeky
cold shower. I have to get my ankles
strapped (i.e. taped) by Sam (Lead Athletic
Trainer Samantha Malette). It has
to be Sam. She’ll do ankles, left then
right, always in that order. Then she
tapes heat pads onto my back. Then
I apply heat cream all over my entire
body. It’s basically bath of heat cream,
so my whole body is boiling. I’ll have
some snacks, like gummy lollies and an
energy beverage. Then I put my stuff
on: left sock, left shoe, right sock,
right shoe, fold the left sock down,
fold the right sock down. Shorts, then
I tape my wrists and thumbs – right
first, then left. Lately I’ve been adding
a nose strip. I think it helps.
NA: I do 20 minutes mobility. 20 minutes
activation. 8 minutes speed mechanics
(pre game warm up). I say my
prayers in the morning. Sometimes I'll
have music on and I try to have a smile
when I greet my teammates, front office,
stadium staff etc.
AM: What routines do you do to come
down from all the energy that you had
on the field?
NB: After a match the best way to
come down for me is to get around the
fellas and have a few beers.
CA: I don’t do anything after a game
except a little celebration.
NA: I like to go home, put on my pjs
and be with my wife and my dogs on
the couch.
AM: We got to know more about you,
rugby, and The Hounds. What did you
enjoy about this series and what do you
want viewers to know about rugby?

NB: The doc covered a lot of the PG-rated
parts about the sport, which I can’t
blame them for. But the really fun parts
would be the couple big nights out we
have a year, called socials. The whole
team gets involved and it’s goofy and
raunchy and hilarious. I wish more people
could get an idea about what that’s
like because it shows how the team is
really a family of brothers, not just a
sports team.
CA: Rugby is mad fun. The special part
about rugby is the culture around it,
outside of the game itself. It’s the lads,
how we interact with each other and
with other teams. It’s very confrontational
and violent during, but after it’s
very relaxed. You’re mates with everyone.
But, respectfully, I’m going to try to
smash you if you’re on the other team.
Respectfully.
NA: I liked the action snippets from
the games. It reminds me of the
games from last season and watching
the Hounds compete in slow-mo
is fun. I hope viewers can fall in love
with how professional rugby in America
connects a very diverse collection
of people from all over the world. The
game of rugby is a unifying sport, the
ultimate team game.
AM: What would it mean to you to play
for Team USA for LA28 and the World
Cup in '31?
NB: Playing for team USA in LA28 and
the World Cup in ‘31 would mean everything
to me. Those events will be
pivotal in the development of rugby
in the United States and I desperately
want to be one of the players that
prove to the world that we belong at
the international table.
NA: Highly unlikely.
AM: What does it mean to you to play
for The Hounds?
NB: Playing for the Hounds is like playing
for my home town team. My parents
can make it to every home game
and I love what the Hounds are doing
to grow the game in the Chicago. I am
extremely grateful to be a part of it.
CA: I love the Hounds. The community
of rugby in Chicago is great. I’ve
worked with heaps of the club teams
around here. I love the games, I love
the fans. Playing for fans in the Midwest
is the best.
NA: After spending one season in Chicago
with the Hounds, it means a lot
more to me. I feel close to home in
Chicago and have seen my immediate
family more this past year than the last
5 years. I love to represent the Minnesota
and the Midwest rugby communities
in the league. I would love to win
an MLR championship with this team.
AM: How do you take time for yourself?
NB: When I’m not on the field I have
recently been making time for myself
by having a little creative outlet. I have
recently started making clothes with
a sewing machine and it really calms
me down after throwing my body into
musclebound Hounds all day.
CA: I have three kids and I love to be
around them and my wife Logan.
NA: I like to go for a walk with my dogs.
I play my wife in board games and
cards. I found an old Pokemon game
at my parents, so I'm trying to catch
them all. My wife and I play pickleball
when it warms up and I coach on the
side which is a good balance for me.
@noahbenbrown
@charlie_hors3
@nthanielchannel
@chicagohoundsrugby
PHOTOGRAPHY CREDITS | United
States of Rugby

One of the things that we love about the
power of food and the dining experience
is the ability for each bite to transport
you to a locale and theme as you navigate
your meal. It can be enjoyed solo or
with those who are with you. That feeling
is what makes eating at your favorite
or a new restaurant one that we continue
to enjoy with each bite.
We sat down with Chef Vincent Crepel of
Terre which is known for its French-Asian
menu that is inspired by his journeys in an
array of countries that he spent time in
throughout his culinary career. We wanted
to find out more about him, where he
trained, and what we can expect when
dining at his Michelin starred restaurant.
ATHLEISURE MAG: Chef Vincent Crepel,
tell us about where you trained and the
kitchens you worked in leading up to
Terre?
CHEF VINCENT CREPEL: When I was
young I quickly realised I was very unmotivated
by school and education; my parents
suggested that I went to culinary
school to focus on something different.
I trained in a small French culinary
school and was definitely the youngest
person there and I did 4 years there. This
time included my most general kitchen
experiences you could say. I worked at
a mountain ski resort and it was very
challenging and repetitive however it
prepared me for the hard and repetitive
work that comes from working in kitchens.
I then did my bachelors in a culinary degree
in Bitarritz, Basque Country but
with a focus on business, profitability
etc. This was a really good experience
because I learnt more about restaurants
than just how to cook in one. Cooking is
where my passion lay and I went right
back to working in the kitchen. I worked
as an apprentice in a small family run
restaurant in the Basque country, then
moved to Singapore, the fine dining
restaurant in the Shangri-La in Singapore
for 3 years. I moved back and forth
between Michelin starred restaurants
in Spain (Arzak) and then back to Singapore
(Swissotel Fairmont and then at
Restaurant André) for a long time and I
felt the pull of both places so deeply.
My final destination before starting my
own solo work was Switzerland where
I worked at 3 Michelin-Starred Restaurant
de l'Hôtel de Ville de Crissier where
I stepped back into traditional French
fine dining. Finally I returned to France
and opened my own restaurant, Porte
12 which ran successfully for 7 years
from 2014. This was an amazing experience
for me and I loved every moment
of running my own restaurant. Therefore
after Covid the urge to open another
restaurant was overwhelming and I
found myself opening Terre in Cork, Ireland.
AM: Before we delve into Terre, can you
tell us about the cuisine offered here as
we know it's French-Asian synergy that is
inspired by Ireland's Bounty, what does
that mean?
CHEF VC: Well, my initial culinary training
journey began in France learning about
native flavours and focusing on traditional
French techniques. I then spent
years travelling and working in Southeast
Asia, as mentioned I spent a large
amount of time in Singapore. During
these years in Asia, as you can imagine, I
developed a new understanding for different
textures and cooking techniques
using regional ingredients. It was so different
from what I knew during my earlier
years and I have been fascinated ever
since. I think the best way to explain my
cuisine is that I love combining the aspects
of the traditional French training
with the fascination and excitement I’ve
acquired from my world travels, including
influence from The Basque Country
and Southeast Asian cuisine. I would say
that this is the description of my cooking
style.
In terms of the Irish influence, this is truly
unique to Terre. When I moved to Ire-

land I was struck by the beauty of the
isolated land and was surprised by all
it had to offer. I knew that with Terre,
I wanted to focus on this and make it
a key part of the restaurant and the
guest experience. Everything from the
lighting of the restaurant, to perfectly
reflect Ireland’s gloomy atmosphere to
the ingredients used inhouse, incorporating
local produce to represent where
we are in place and also time due to seasonality.
AM: What are the spices and ingredients
that are indicative of the menu that is
served?
CHEF VC: As mentioned, the menu at
Terre is deeply rooted in Asian flavors
and techniques while celebrating the
exceptional quality of Irish and globally
sourced ingredients. Our approach is
centered on balance between acidity,
umami, and texture drawing from a diverse
palette of spices and aromatics.
Key ingredients that define our culinary
identity include kaffir lime, yuzu, miso,
jasmine tea, and toasted kombu, each
bringing depth and nuance to our dishes.
We also incorporate elements like ginger
oil and Pedro Ximénez vinegar to enhance
both savory and sweet creations,
while seaweed-infused oils and white
truffle add layers of umami and complexity.
The menu reflects a thoughtful
interplay between tradition and innovation,
where classic Asian techniques
meet the purity of Irish produce, creating
an experience that is both refined
and unexpected.
AM: Terre is located in the Castlemartyr
Resort in County Cork Ireland and the
restaurant has 2 Michelin stars. What
does this mean to you?
CHEF VC: Terre is a reflection of a journey,
a philosophy, and a commitment to
excellence. Being awarded two Michelin
stars is an incredible honor, but beyond
the accolades, it represents the dedication,
passion, and pursuit of perfection
that our team embodies every day. Terre
is a place creating a unique culinary narrative.
The stars are a testament to the
craftsmanship, discipline, and creativity
that go into every dish, but what truly
matters is the experience we provide to
our guests the sense of discovery, emotion,
and connection that great food
can evoke.
For me, these stars are not just a recognition
of what we have achieved, but a
responsibility to continuously evolve,
push boundaries, and offer something
truly meaningful to those who walk
through our doors.
AM: What can you tell us about the ambiance
of this restaurant?
CHEF VC: The dining experience and ambience
at Terre could be described as
theatrical. The experience starts as soon
as guests walk through the door. Guests
are welcomed by entering a long corridor
with the dramatically lit preservation
room. There are jars of rhubarb, peppercorns,
lemons and more displayed along
the shelves giving it the feeling that
they are glowing from within. The ingredients
are explained in depth to the diners
before they are led into the kitchen
where my kitchen team and myself meet
them. There are aspects such as the cry
of welcome, theatrical spotlights in the
kitchen, and multi-sensory explanations
that are meant to make sure the guests
are 100% immersed in the atmosphere of
Terre, from start to finish.
AM: Tell us about the collaborations that
you have engaged in with Irish artisans
that can be found at this restaurant?
CHEF VC: Collaboration is at the heart
of what we do at Terre. Ireland has an
incredible depth of craftsmanship, and
working with local artisans allows us
to bring a deeper sense of place to our
restaurant. From the tableware to the
ingredients, every detail is thoughtfully
curated to reflect both our culinary phi-

losophy and the artistry of those we collaborate
with.
We work closely with Irish ceramicists to
create bespoke plates and serving vessels
that enhance the dining experience,
ensuring that the aesthetics of each dish
are as refined as the flavours. Our butter
dishes, for example, are handcrafted by
local potters, giving a tactile and organic
feel that aligns with the essence of
our cuisine.
On the ingredient side, we source seaweed,
lobster, and crab from a small fishing
village near a lighthouse that holds
personal significance to me. Our meats
and dairy products come from select
Irish farms that prioritise sustainability
and exceptional quality. These collaborations
are not just about sourcing, they
are about building relationships, supporting
craftsmanship, and telling a story
through every element of the dining
experience at Terre.
AM: What sustainable practices do you
engage in at Terre?
CHEF VC: At Terre we have adopted a
zero waste approach to the kitchen, always
aiming to reuse and repurpose ingredients
wherever it is possible. All of
the furniture and ceramics are locally
crafted and sourced, limiting the negative
impacts of importing decor for the
restaurant. Its also deeply important
to me to support local artisans and celebrate
the craftsmanship and natural
beauty of the spectacular Irish region.
AM: Where do you get inspiration from
when it comes to creating the menu?
CHEF VC: I'm inspired by everything
around me. I would also say my memories
and experiences that I have gained
over time contribute to my inspirations.
Sometimes I remember a flavour that I
tried 10 years ago, and it becomes my
goal to find it and use it in a new way
that I haven't before.
AM: Can you tell us about the Terre
menu?
CHEF VC: Our menu is ever changing depending
on the seasonality of the ingredients.
In a country so bountiful in ingredients,
the best produce can change
daily due to weather changes. I use the
best ingredients possible that are available
at the time to create meticulously
crafted dishes that demonstrate the
surprising synergy between this melded
cuisine.
AM: Tell us about your beverage program
and what are 3 wines that would
be great to pair with your meal?
CHEF VC: At Terre, our beverage program
is an extension of our culinary philosophy
thoughtfully curated, globally
inspired, and deeply attuned to the flavours
on the plate. We focus on wines
that not only complement our dishes
but also enhance the intricate balance
of acidity, umami, and texture that define
our menu. The selection emphasises
both classic and unconventional pairings,
with a strong presence of wines
that showcase purity, minerality, and a
sense of place.
Three wines that would pair exceptionally
well with our menu include:
Domaine Huet Vouvray Sec ‘Le Mont’
(Loire Valley, France) – This Chenin Blanc
offers incredible tension, minerality, and
a vibrant acidity that cuts through rich
flavours while complementing the citrus
and umami elements found in dishes
like our Irish trout with carrot sauce and
Irish Wasabi.
Domaine Roulot Bourgogne Blanc
(Burgundy, France) – A precise, elegant
Chardonnay with a delicate balance of
creaminess and freshness, this wine
pairs beautifully with dishes that feature
layers of depth, such as our kaffir
lime-infused mushroom ragout and potato
emulsion.

Château Rayas Châteauneuf-du-Pape
(Rhône Valley, France) – A rare and ethereal
Grenache with remarkable finesse
and aromatic complexity, it complements
the richness and earthy notes
of our 48-hour beef with kaffir lime-infused
mushrooms, bringing out both
the dish’s umami depth and its bright,
herbaceous undertones.
AM: What are 3 non-alcoholic drinks that
you would suggest that we should keep
in mind?
CHEF VC: We believe that non-alcoholic
pairings should be just as refined and
complex as their alcoholic counterparts.
Our approach focuses on balance, terroir-driven
ingredients, and innovative
extractions that enhance the flavours of
our menu. Here are three non-alcoholic
drinks that truly embody our philosophy:
Keffir & Terre Garden Marigold: A refreshing
and aromatic infusion featuring
Mexican marigold from our own garden.
The marigold adds a subtle floral
and citrus complexity, while the keffir
provides a bright, zesty backbone that
pairs beautifully with seafood and citrus-driven
dishes.
Terre Unique Tea Extraction: Taiwanese
Oolong we source a rare, high-mountain
Taiwanese oolong from a small, family-run
tea farm and apply a unique extraction
method to bring out its deep,
roasted, floral, and slightly creamy
notes. This tea pairs elegantly with dishes
featuring umami elements, as well as
desserts incorporating nuts, caramel, or
miso.
Fermented Pear Shrub: A delicate yet
vibrant blend of Mexican marigold,
house-fermented pear, and a touch of
mild vinegar for acidity. This drink’s balance
of sweetness and freshness makes
it an ideal pairing for dishes with rich or
aromatic profiles, such as those featuring
kaffir lime, yuzu, or warm spices.
Each of these non-alcoholic pairings is
designed to offer depth, structure, and
a seamless integration with the menu at
Terre, ensuring that every guest whether
drinking alcohol or not experiences a
thoughtfully curated journey.
AM: Tell us about your tea pairing menu
as well as the Taiwanese Tea Sommelier
that you have collaborated with.
CHEF VC: This is one of my favourite
aspects of our beverage offering. We
work with a lady called Jamie, who is
our tea sommelier. She is based in Taiwan,
where her family business is run;
we have regular meetings where she
will send us tea to try and we will discuss
the best ways to pair the teas to compliment
the menu. We use Taiwanese
tea and oolong tea mainly, these teas as
mentioned come straight from Taiwan
and can't just be found in supermarkets,
it's one of a kind here at Terre.
The idea of a tea pairing I think is genius.
Most non-alcoholic options are based
on juices or kombuchas, but I always
find them more filling than alcohol so I
wanted to find an option that wouldn't
spoil the tasting menu for the guests. I
want it to be something that feels new
and luxurious, and my team does the
most to support me on this. Brewing
these teas is hard work, they need to
be extracted till late hours of the night,
steeped in specific pots and barrels. It's
a big job but I think it is worth it and it's
something I want to advocate more for.
@vincent_crepel
PHOTOGRAPHY COURTESY | Terre

The beginning of the year makes us think
about new projects we're taking on, our
goals, and it's that time of year that you
begin about getting your home in order
for upcoming events and gatherings as
Spring is on the way! We caught up with
power couple Egypt Sherrod and Mike
Jackson who we know from an array of
HGTV shows including Married to Real Estate
and Property Virgins. They talk with
us on how they got into Real Estate, Interior
Design, and construction. They also
talk about how they work with one another,
aesthetics in design for our homes
and how they have partnered with Turbo-
Tax to keep their business flow on track.
ATHLEISURE MAG: It’s so great to meet
both of you!
EGYPT SHERROD: You as well!
MIKE JACKSON: How are you?
AM: I am very good! I have been a fan of
yours Egypt since your WBLS days.
ES: Oh wow! Thank you!
AM: Of course I have enjoyed seeing you
on HGTV as well Mike.
It's great to see you guys on, Married to
Real Estate to see your power coupleship,
navigating properties, and projects. How
did both of you come to working in real
estate, home renovation, and design?
MJ: Okay. Well, for me, mine is pretty
simple as it pertains to real estate. My
wife said, “get your license or I'm not
going to be your friend.” – no haha!
ES: It kind of went like that!
MJ: So you know, proximity, for me!
AM: Right!
MJ: On a serious note, you know, she
came to me one day. We were having
lunch, and she mentioned, “babe, I'm
giving a lot of referrals away. Why don’t
you get your license? This way, we can
keep it all in-house and it will save us a
lot of money and garner us a lot of money.
So, in that moment, I thought about
it. And the next day, I was right at it,
you know, taking the classes getting the
material and got my license to be a Real
Estate Agent. My wife’s a Broker Agent,
but however, at this moment, my license
is parked so at any moment, I can unpark
it and actually practice, right?
AM: Wow!
ES: But, he's so busy running the construction
and that part of the business,
that I think that that only allows all of us
to super serve our clients.
MJ: Yeah, that's right.
I'm sorry. I got into all of that and looked
at her and got flabbergasted.
ES: Whatever ha! Stop flirting, stay focused!
MJ: What was the rest of that question?
AM: Well, how well, just how both of you
came to this because it's amazing?
ES: Yeah, well, you said, you remembered
me from WBLS. I think that's a
perfect example of how we don't have
to be a one trick pony at all.
AM: Exactly.
ES: I was obviously a radio personality,
but developed a passion and love for
Real Estate investing so much that I got
my license and became an agent, and I
had a dual career which, is then, what
led me to television because, as I would
talk about on the radio all of my exciting
exploits in real estate and making it
funny for people, HGTV heard and came
calling. That started Property Virgins
and then Flipping Virgins and then together
Married to Real Estate! Actually,
it started on Mike's phone during the
Covid years – Married to Real Estate did.

AM: Oh wow!
ES: Many people don't know that story,
but you know, it was a natural evolution
that really developed through a passion
and a thirst for building and leaving a
legacy for our family.
MJ: That’s right!
And for me as it pertains to, you know,
because you asked for Real Estate, construction,
and design, I have always
been doing construction with my grandfather
and uncle since I was a kid.
AM: Oh wow.
ES: They have their own construction
company and they would pull me in and
bring me on because they sat aside and
saw that I was able to do this stuff without
being asked to do it. They saw something
in me and said, "listen, come along
with us and follow suit,” which I did.
And I'm so glad I did. I've always been a
creative. I enjoy seeing something, start
from nothing, and become something.
And in construction, that's what we
do all day, you know. We tear it down,
and we build it back up. And it was, it
was inevitable because I was doing construction
while I was touring around the
world as a DJ.
AM: Ok, now.
ES: It was like I was DJing at 4am and
then at 7am, I'm on somebody’s construction
site. It was always there for me
and then in New York City, working with
the Local 28 Trade and then coming to
Georgia and owning my own company,
it was like, inevitable.
AM: Well, are there 3 key design elements
that are going to be trends in 2025?
Whether you know you're here in New
York and looking to renovate your space
or maybe you're buying home. What are
3 trends that we should be keeping an
eye out for?
ES: So number one, as a designer, I'm
the principal of a design firm as well at
Indigo Road. The one thing I tell all my
designers is to be classic. Really embrace
the client's aesthetic. Don't follow the
trend. Why? Because trends come and
go, and if we start designing our home
based on trends, you're going to lose
money fast every year, every 2 years
you're going to want to redesign. But if
you do something classic and timeless,
then, you can change things up with art
and pillows, which you know are a lot
more affordable!
So what I will tell you that some of the
things that I think are going to be timeless:
#1 is, you can change a space, and
this is becoming even more popular - you
can change the space just with a can of
paint. It's inexpensive, you can do it as
many times as you want to and you can
give the space a totally different feel.
So, doing color drenches – color drenches
are when the moldings, the walls, the
ceiling, everything is the same color, and
so you have this amazing, beautiful, colorful
canvas to furnish. We're bringing
color back, because we went through
the years where everything was beige
and everything was gray. Now, everybody
is embracing color again. So you’re
gonna see a lot more of that in 2025!
Arches. We’re bringing arches back
(singing it to the melody of Justin Timberlake’s
SexyBack).
AM: Nice!
ES: Yes beautiful arches are coming back
and that’s coming back in with the wabi-sabi
aesthetic (Editor’s Note: Wabi-Sabi
is a Japanese aesthetic that embraces
imperfection and transience. It’s a philosophy
that encourages people to find
beauty in imperfection and accept the
natural cycle of life. In interior design, it
focuses on natural and weathered materials.
It often has a rustic and organic
feel).
We're also bringing more of the out-

doors in with organic luxe and I truly
think and this is classic, right? When we
were all locked inside for a few years, everybody
wanted to get out, to feel nature,
and touch.
AM: Yes.
ES: So now, this is being reflected in design
where everybody's, like, open my
house up. No, I don't mean open floor
plan, I mean, open the entire house up.
I want just a courtyard of plants in my
house.
I want you to knock out the entire back
of my house and make it a door that just
opens up to the backyard, you know?
AM: Yeah!
ES: Let the outdoors in because I want
to feel nature. So, organic luxe as an
aesthetic I think it's here to stay, bringing
plants and using natural wood.
AM: I love that.
Tell me a bit about the Marriage and
Money podcast you guys have. I love this.
MJ: Oh wow, where do we start with
that? So, the Marriage and Money podcast
is exactly what you hear – we deal
with marriage and we talk about money
and everything in between. We've had a
plethora of guests that have been amazing.
It's another idea where you know,
in the midst of nowhere I said, “babe, I
think we need to reach a different audience,
you know, let's create this podcast
because we have more to say.”
ES: And I said, no. I said, do not give me
another job. Please don’t put anything
else on the plate.
AM: Yeah.
ES: Mike is full of ideas! He’s totally the
idea guy. I’m the – what do you call me,
the Wide Receiver or the Running Back?
MJ: Wide Receiver.
ES: Yeah, and he’ll get me on board with
it and I’ll just start running it and working
with it!
But no, I'll say this, he was right yet,
again. It's fun. It's a catharsis for us and
it’s where we let our hair down, because
even though our guests and we're
talking money, and we're getting into
marriage - we have so much freaking
fun on the show!
MJ: Yes!
ES: So, we’re very excited!
MJ: And our audience and our fans and
our fams – F-A-M-S - fams that’s what
we call them because they're more like
family. They get to see a different side
of us that they may not be used to to
get familiar with, right? And one of the
things that I love about the podcast is
that, you know, it causes others to think
and to look at each other when they're
listening or watching the podcast because
I can't tell you how many times
folks have come up to us and say, “listen,
I sat down with my husband or my
wife and we worked it out because of
that particular episode.”
ES: Yeah, or even you know what it allows
us to do is teach people through the
schools of hard knocks that we had to
learn from. Be it in marriage, you know,
but also in business, we have made a lot
of mistakes, and we're very transparent
about it. We could have done things easier
and faster, but now we have resources
and tools, whereas before we didn't.
MJ: Right.
ES: So on our podcast, we opened Pandora's
Box by providing education and
resources as well.
AM: You guys have partnered with Turbo-
Tax. So, in thinking of like, how important
is transparency, especially in couples,

you know when you're doing your taxes
together? Why did you guys want to
work with the brand? I mean transparency
and finances is key!
ES: People often ask, how have y'all
been together for over 21 years like you
seem so perfect!
AM: Yup!
ES: The first thing that we do is chuckle
because we've had our hard moments
and a lot of them have evolved around
business and money.
MJ: Mmm hmm.
ES: It's revolved around taxes. He's the
doer, right? And then I'm the organizer.
I’d be sitting at the kitchen table with
receipts falling out of my ears and my
hair just trying to dig us out and to make
sense of it all.
MJ: We literally just said a few months
ago, when we were doing taxes, that
we need to let someone else do this for
us from now on. And it made perfect
sense for us to partner with TurboTax
you know, moving forward.
ES: Then, when you learn, you're like,
wait a minute? What have we been doing,
all of our lives right? Like, why didn’t
we know? So, for us, obviously, we are
a champion for the spirit of entrepreneurship.
We want people to step out,
you know, step on faith and go after
the life and careers of their dreams. We
want them so we don't want to scare
them, which is why we said, you know,
what? Let's go out and let everybody
know what tools are available. And so,
what we loved about this partnership
with TurboTax is that number one, they
are experts, and they literally have folks
who specialize in business taxes. TurboTax
Business provides small business
owners and solopreneurs access to unlimited
live expert help to get your taxes
prepared and filed.
That's not what many of us went to
school for. We don't want to sit around
here doing this. We don't know either.
We don’t know all of the deductions
that are available for us. So then we lose
money because we simply didn't know,
trying to save money and not wanting to
pay somebody else. They're affordable
so, even if you're smaller, just starting
out and then they also offer year-round
tracking. So, they give you that support
year around, because you know with
business, you have to file taxes more
than once! They provides unlimited
year-round expert support at no extra
cost, and provides 100% audit protection
and accuracy guaranteed. Businesses
are matched with a small business tax
expert who will securely prepare, sign,
and file their taxes virtually.
AM: Exactly.
ES: These are some of the incredible
tools that we found value in for our lives
and for our business to help us simplify.
In short, to get accuracy and peace of
mind.
AM: That part.
MJ: I also love how they have the option
of integrating their platforms between
MailChimp. Turbotax and QuickBooks.
ES: Many people don't even know that
they're the same company. But again,
that's a business solution. That's an allin-one
package for you to be able to really
level up your game and simplify.
I’d love to just kind of encourage everybody
as my middle name is Bargain Value
and I love giving value to others! So
there's something going on that everybody
needs to know about. So if you get
your business taxes done with TurboTax,
you can also get 20% off of your personal
taxes right now. So you need to go to
turbotax.com/business for more details
on that.
AM: Are there any other projects coming

up that we should keep an eye out for because
I'm always seeing you guys doing
tons of stuff?
ES: As far as what we have coming up –
we’re talking about March 12th S4 Married
to Real Estate is coming at you so
put that on your calendar! The podcast.
MJ: The podcast, we’re getting ready to
do more episodes of that!
A Thousand Women.
ES: A Thousand Women Owned is my
non-profit that we were about to do the
formal launch of next month! Our goal
is to help, support, provide resources
for, and encouragement for a thousand
women-owned businesses.
AM: Wow!
MJ: Yes yes
ES: BY 2030, We want to help a thousand
women own businesses level up to get
the grants that they need to start or to
continue running as well.
MJ: And then you can catch somebody
I know on, HGTV's Smart Home 2025, as
the host!
AM: Ok Mike!
ES: Mike is hosting!
AM: Oh nice, that's amazing. Well, it's always
good to see you guys anf I look forward
in seeing your upcoming projects.
@egyptsherrod
@djfadelf
PHOTOGRAPHY COURTESY | PG 113 PG
Egypt Sherrod + Mike Jackson | PG 114
TurboTax

THE ART OF
THE SNACK:
TAPORI

Tell us we're going to have Indian Cuisine
and you can see our tastebuds getting excited
for our next meal of savory dishes
and phenomenal cocktails! So when we
heard that Tapori was opening in DC, we
knew that they would be the perfect inclusion
for this month's The Art of the Snack!
We wanted to explore more with this H
Street find and to talk with Dante Datta
who is an industry veteran who is one half
of the founding team Daru (Chef Suresh
Sundas is the other founder). We discovered
more about this restaurant and bar
who has a number of our soon to be favorite
street foods that we'll have to enjoy the
next time we're in the neighborhood.
ATHLEISURE MAG: Before we delve into
Tapori, we'd like to know about the backgrounds
of you as well as Chef Suresh Sundas
and how they came together to create
this restaurant!
DANTE DATTA: Suresh Sundas, the executive
chef of Tapori, hails from Nepal
and arrived in the U.S. in 2007, fueled by
his passion for the vibrant flavors of his
homeland. Drawing from the shared spices
of Indian and Nepalese cuisines, he
aims to showcase the unique Indo-Chinese
influence of Himalayan dishes while
introducing traditional Nepalese momo
(dumplings) and noodles to the menu.
I bring a wealth of experience in crafting
cocktails to Tapori, drawing on my deep
appreciation for flavors and cultural influences.
As a first-generation American with
roots in West Bengal, I have embraced my
heritage while honing my skills in mixology.
My background in creating innovative
and balanced drinks reflects a commitment
to using fresh, quality ingredients
along with a nod to traditional Indian flavors,
allowing me to create a unique cocktail
menu that complements the vibrant
street food of Tapori and adds a personal
touch to the dining experience.
AM: Can you define what Indian Street
Food is and why did you want this to be
the focus of Tapori?
DD: Indian street food is a vibrant celebration
of bold flavors and aromas,
crafted on bustling streets across the
country. With diverse offerings like
tangy chaat, succulent kebabs, and irresistible
vada pav, each dish reflects rich
regional traditions. At Tapori, we want
to embrace the spirited culinary culture
to provide guests with an experience
that transports them directly to the
heart of India's street food scene.
AM: What are the flavors and ingredients
that are indicative of Indian cuisine?
DD: Indian cuisine is characterized by
its bold and diverse flavors, featuring a
symphony of spices like cumin, coriander,
turmeric, and cardamom that create
layers of complexity in each dish. Fresh
ingredients, such as vibrant herbs, lentils,
and seasonal vegetables, come together
to craft rich, aromatic meals that
excite the palate and evoke the warmth
of home-cooked Indian fare.
AM: What can you tell us about The District's
historic H St which is where you
are located.
DD: Opening Tapori on H Street felt like a
no-brainer for us - this lively area is buzzing
with energy and creativity, perfect
for our vision of serving up mouthwatering
South Asian street food. We wanted
to join the mix of eclectic bars and eateries
and offer something that not only
celebrates our heritage, but also adds to
the vibrant culinary scene that H Street
is known for. It’s all about bringing people
together over great food and drinks
in a place that’s all about good vibes
and community! We’ve been so well
supported with the neighborhood we
wanted to continue to grow them.
AM: What does Tapori mean?
DD: Very "tapori," a Hindi word that
loosely translates to "rowdy" or "vagabond."
The new spot channels a Mumbai
subculture popularized by Bollywood in
the mid-90s.

AM: In terms of ambiance, what can guests
expect when they come in to dine?
DD: A large bar, open kitchen and 20-person
communal table — mingling encouraged
— are set for a party vibe. You'll also
see more tucked-away booths and a mural
by local artist Patrick Owens.
AM: Tell us about Edit Lab at Streetsense
who designed this space!
DD: As a friend of Brian Miller, I’ve always
admired his unique approach to design.
At Edit Lab at Streetsense, Brian and his
team are renowned for creating immersive
environments that reflect a brand’s
personality and enhance the guest experience
through thoughtful architectural details
and material choices. Their collaborative
process with chefs and restaurateurs
ensures every element feels intentional
and cohesive, demonstrating creativity,
cultural sensitivity, and meticulous attention
to detail, which makes us trust them
implicitly.
For Tapori, Edit Lab has been dedicated to
crafting a vibrant atmosphere. The design
features hip neon accents reflected off
mirrored walls, wood paneling, intimate
booths, and banquette seating, contributing
to a lively and warm dining experience.”
AM: Your menu reflects and takes culinary
inspiration from different regions in India.
DD: Yes, we will be pulling from regions
from the Himalayas, Mumbai, and Kerala
for example.
AM: Can you tell us about the regions that
you pull from and the kinds of dishes and
ingredients/spices that come from those
areas?
DD: At Tapori, the culinary inspiration
comes from vibrant regions of South Asia,
particularly Nepal and India, featuring
dishes like momo (dumplings) and various
Indian street foods enriched with spices
such as cumin, coriander, turmeric, and
garam masala. The restaurant also embraces
Indo-Chinese fusion, incorporating
bold flavors and fresh ingredients to
create an exciting and memorable dining
experience.
AM: How important is it to offer dishes
that include vegetarian, seafood, and
various meat options?
DD: South Asian cuisine is so diverse,
and one of the best things about it is
how it brings everyone to the table. You
can have vegetarians, vegans, and meat
lovers all chilling together, and each one
will find something they love. It’s all
about the flavors and options that make
sure everyone leaves happy and satisfied!
AM: What are 3 appetizers that we
should be thinking about when we come
in to eat with friends and family?
DD: Lotus Root Chaat features crispy
lotus root tossed with gram flour, drizzled
with sweet yogurt and a sprinkle
of black salt for a delightful crunch and
tang.
Cauliflower 65 delivers a spicy and savory
experience with oven-roasted cauliflower,
enhanced by roasted garlic, aromatic
curry leaves, mustard seeds, and served
with a rich Kashmiri chili mayo.
Buff Chili combines tender buffalo, stirfried
with a flavorful blend of soy sauce,
timur, and onions, all topped with crispy
puffed rice for an exciting texture and
taste.
AM: In terms of small plates, what are 3
that you suggest that we should have in
mind?
DD: Calamari Kuttu features tender
stir-fried squid seasoned with aromatic
black pepper, fennel, and a tangy tamarind
sauce for a bold flavor profile.
Jhol Momo offers bison dumplings nestled
in a fragrant stew enriched with

nutmeg and infused with chili garlic oil for
a warming and savory delight.
Gunpowder Masala Dosa presents a crispy
fermented rice lentil crepe filled with
spiced aloo masala, served alongside sambar,
coconut chutney, and tomato chutney
for a vibrant and satisfying meal.
AM: What are 3 main dishes that we should
have in mind?
DD: Goat Pakku Biryani is a fragrant dish
featuring tender slow-cooked goat infused
with saffron, nutmeg, and black
pepper, layered with aromatic basmati
rice and mace for depth of flavor.
Bhatiki Bater highlights tandoori quail
marinated in bold Kashmiri chili and garam
masala, served with creamy yogurt
and a drizzle of mustard oil for a deliciously
spicy kick.
Seabass Kebab showcases succulent seabass
blended with sundried tomatoes,
green chili, and carom seeds, served with
a creamy mint labneh and a hint of Amritsar
spice for a fresh and zesty taste.
AM: What are 3 desserts that are a great
way to complete our meal when we're
sharing with the table?
DD: Gulab Jamun is a classic Indian dessert
consisting of small, soft balls made from
khoya (milk solids) soaked in fragrant rose
syrup, offering a rich and sweet delight.
Rasgulla features spongy, white cheese
balls cooked in light sugar syrup, delivering
a refreshing and satisfying sweetness
that's perfect for any occasion.
Kheer is a creamy rice pudding made from
basamati rice, milk, sugar, and flavored
with cardamom and nuts, creating a comforting
and indulgent treat.
AM: What are 3 cocktails that you recommend
that we should have?
DD: Tapori Cocktail - A tamarind flavored
take on a classic Boulevardier.
Achari Martini - A take on a Dirty martini
using a brine made for Achar, a south
asian pickle used as a condiment.
The Pineapple-Timur Daiquiri is a refreshing
twist on the classic cocktail,
featuring acidified pineapple that adds
a bright, tangy sweetness in place of
traditional lime juice. This vibrant drink
combines the tropical essence of fresh
pineapple with the unique, slightly spicy
notes of timur (Sichuan pepper) tincture.
AM: Do you have a Happy Hour and if so,
please tell us about this!
DD: We will be offering a varieties of
cocktails, beer and wine at happy hour
eventually.
AM: Are there any events coming up in
the Spring that we should keep an eye
out for?
DD: Yes, Look out for a fun collaboration
with Service Bar, Albi, Martiny’s (NYC)
and Angel Share (NYC) on April 7th!
@tapori.dc
PHOTO CREDITS | Deb Lindsey

Arun Dhaddha is the Co-Founder of
GYAN. The late Gyan Chand Dhaddha
was an avid collector and gemologist
with a remarkable eye for the extraordinary.
Starting at the age of 16, he
spent his lifetime collecting exceptional
art from India and abroad. His lifetime's
work includes over 2,500 pieces
spanning 3,000 years of history, now
showcased at Gyan Museum. He was
particularly drawn to miniature paintings,
rare gems, and hookah mouthpieces,
reflecting his admiration for intricate
craftsmanship and the beauty
of the natural world. His collection is
a testament to his profound passion
for history which also includes vintage
spectacles & sunglasses, pocket
watches, garments, embroidered textiles
and decorative arts along with
arm and ammunitions.
ATHLEISURE LIST: Jaipur, India
GYAN MUSEUM
Founded in 2017 by the fourth generation
of Jain jewelers, combining timeless
designs with a discerning modern
style and a Western aesthetic, the
GYAN Jaipur story drives its inspiration
from the beautiful city of colours -
Jaipur. Inspired by Jaipur’s rich cultural
heritage, the brand offers elegant jewellery
for modern women. Each handmade
piece is crafted with exceptional
skill and attention to detail, using carefully
selected diamonds and precious
stones. Committed to sustainability,
GYAN Jaipur sources materials ethically
and upholds transparent practices.
A testament to Jaipur’s artistic legacy,
the brand continues to inspire global
designers with its unparalleled craftsmanship
and creative influence.
Gyan Museum was inaugurated on De-
AthleisureMag.com - 146 - Issue #110 | Feb 2025

cember 28, 2015, by Suresh and Arun
as a tribute to their father, Gyan Chand
Dhaddha, in recognition of his lifelong
collection and valuable contribution
to cultural heritage.
In addition to the permanent collection,
they have a dedicated space
within the atelier, known as the Gyan
Art Gallery. Currently, they are showcasing
an exhibition of British sculptor
Andrew Horsfall’s work. Looking
ahead to the Spring and Summer, their
next exhibition, Ragmala: The Garland
of Ragas, will bring to life the essence
of classical Indian music through vivid
visual art.
Gyan Museum’s jewellery collection
offers a captivating glimpse into royal
India and the evolution of its sartorial
traditions. Crafted in gold and
adorned with exquisite gemstones,
these pieces exemplify India’s unparalleled
craftsmanship. The collection
features stunning examples of kundan
and meenakari work, along with polki
Issue #110 | Feb 2025
jewelry, filigree work, thewa work, inlay
work, stone carvings, bead work
from different parts of India. Also a collection
of rare gems such as fine-quality
sapphires, ruby, spinels, and pearls
sourced from different parts of the
world.
Visits to Gyan Museum are by appointment
only. You can easily book through
their website or via email for an exclusive
and personalized experience.
GYAN MUSEUM
G-1/21-23, Gems and Jewellery
Zone, EPIP, Sitapura Industrial
Area, Sitapura, Jaipur -302022
gyanmuseum.com
@gyanmuseum
PHOTO CREDITS | GYAM Museum
- 147 - AthleisureMag.com

ATHLEISURE LIST: NYC, LA + Streaming
THE CLASS
Taryn Toomey created The Class as a
lifelong student of transformation and
through her personal healing journey
in 2011 which combines somatic healing
and self-discovery. It incorporates
yoga, psychodynamic therapy, EMDR,
sound work, and trauma healing. She
shared with us that, "over a decade in,
I'm incredibly fortunate to step into
The Class every day and have the opportunity
to meet people where they
are-inviting them to move through
whatever they're carrying while building
strength in both body and mind.
The community we've built over the
years is the deepest testament to
its power - a shared experience that
brings people together in ways that
are both personal and profoundly collective."
Attend The Class In-Person at the NYC
Studio in Tribeca and their LA Studio
is based in Santa Monica. All offer-
ings are available through The The
Class’s Digital Studio, where they can
choose from a library of on-demand
classes and daily live streams that are
available in over 75 countries.
You can expect an immersive experience
that blends repetitive movement,
breathwork, and cathartic
sound. Attendees often come to the
studio to unlock stuck energy, reconnect
with oneself, and cultivate mindbody
awareness—all while breaking a
sweat and having fun.
The Class offers a range of sessions
(The Class, Sculpt, Yoga, Meditation),
length and physical intensity. The
Class even offers pre/post-natal specific
programming. Studios offer daily,
in-person Classes, many of which are
livestreamed for the Digital Studio.
Regular Community Classes with sliding-scale
pricing ensure accessibility
AthleisureMag.com - 148 - Issue #110 | Feb 2025

for all.
Attendees can enjoy a thoughtfully
curated selection of skincare products,
including face wash, serums, and
moisturizers from brands like Routine
and Om Organics. Water fountains are
also available.
If this is your first visit, it is suggested
that wearing comfortable exercise
clothing and bringing a water bottle.
Sneakers are not mandatory, but firsttime
students are encouraged to start
with sneakers. Come to your mat with
an open mind and willing spirit!
If you're looking to experience The
Class for free via the Digital Studio, you
can try their 14-Day Free Trial which is
perfect for newcomers looking to explore
its benefits.
You can take The Class Retreatment
May 20-24 in Ibiza. This is a transfor-
Issue #110 | Feb 2025
mative 4 day retreat centered around
movement, mindfulness, and community,
set in the stunning backdrop of
Ibiza.
THE CLASS
22 Park Place, 3rd Fl
NY, NY 10007
2433 Main Street
Santa Monica, CA 90405
theclass.com
@theclass
PHOTO CREDIT | The Class
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AthleisureMag.com - 152 - Issue #110 | Feb 2025

Stay connected and follow us across our
social channels on @AthleisureMag!
Issue #110 | Feb 2025
- 153 - AthleisureMag.com

Bingely Books
THE NEW ORLEANS KITCHEN:
CLASSIC RECIPES AND MODERN
TECHNIQUES FOR AN UNRIVALED
CUISINE [A COOKBOOK]
Lorena Jones Books
Justin Devillier + Jamie Feldmar
James Beard Award winning chef and
restaurateur of La Petite Grocery in the
Garden District and Justine in the French
Quarter, Chef Justin Devillier who was
on Top Chef: New Orleans shares his 120
recipes in The New Orleans Kitchen: Classic
Recipes and Modern Techniques For an
Unrivaled Cuisine. You'll learn
how to make the fundamentals
of New Orleans cuisine including
proper roux-making as well as
classics such as Duck and Andouille
Gumbo and the more casual
Abita Root Beer-Braised Short
Ribs, and Biscuit and Pâté Brunch
Sandwiches. You'll find step-bystep
instructions and gorgeous
imagery.
SIMPLE SALAD COOK-
BOOK: 100 RECIPES THAT
CAN BE MADE IN
MINUTES
Callisto
Johanna Marie Mirpuri
A classic go-to for us for lunch or
dinner is a salad. We can't have
enough, but we're always looking
for ways to change up our
salads and in Simple Salad Cookbook:
100 Recipes That Can Be
Made in Minutes. This cookbook
will allow us to not only have
get some variety with our favorite
dish, but we can learn techniques
that we can put to good
use when we're making our next
creation!
We also like that these recipes
will take less than 10 mins to
make so that we can keep moving
and grooving no matter how
busy our schedule is!
With 100 recipes and minimal
prep, you'll be able to add your
AthleisureMag.com - 170 - Issue #110 | Feb 2025

make small batches! You don't need to
be concerned about using calculators
and you won't have to worry about
measuring. We're excited to try their
Blueberry-Lavender Cornmeal Crumbles,
Coconut Snack Cake, or Cranberry-Cardamom
Muffins.
You'll learn tips on how to prepare
items ahead, freezing, baking later,
and more! It's definitely a cookbook
you'll want to have on hand whether
you're enjoying a meal along, with a
special someone or your besties while
watching your favorite shows.
favorite ingredients and grab those
items that you already have to make
them feel new on your plate. You'll find
that recipes will include meat and plantbased
proteins whether your salad is a
side dish or a main one.
The salads that are included contain
those that are leafy, veggie, slaws,
grains, beans, pasta, tofu, seafood, and
meat! You'll also find that you will be
able to make substitutons based on dietary
needs or what you have on hand.
BAKING FOR TWO: 200+ SMALL
BATCH RECIPES, FROM LAZY
BAKES TO LAYER CAKES
America's Test Kitchen
America's Test Kitchen
In Baking For Two: 200+ Small Batch Recipes,
From Lazy Bakes to Layer Cakes,
this cookbook focuses on sweet and savory
treats and cutting them down to
Issue #110 | Feb 2025
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Bingely TV Streaming
THE WHITE LOTUS
HBO Original
Max
We're always excited to check into the latest
season of The White Lotus! In S3, we
find ourselves in Thailand and we are introduced
to new and old characters that will
leave us guessing on how they are connected
as well as who died and who did it! This
is the classic forumla that brings
its viewers back each season. Avid
watchers know that each season
focuses on a vice and questions
elements around it, this season
takes a look at the wellness industry
as well as what it means to
immerse oneself into a series of
cultural rituals whether one does
it authentically or as a means to
wear it as a costume with the ability
to take it off as needed.
We can't wait to see where the
season will take us, the stunning
destinations and the characters
that we can't wait to find out
more about!
PARADISE
Hulu Original
Hulu
Over the last few years, Apocalyptic
dramas have really taken
on new layers and nuances. Like
many, we have been hooked on
Paradise, a Hulu Original that
looks at the end of the world with
a curated group of individuals that
have been selected to continue
life away from where they have
always been. In each episode, we
learn more about how everyone
is connected, how people were
selected to be in this group, and is
the threat that everyone ran from
as big as everyone believed it to
be!
Each episode ends with a cliffhanger
and more understanding
of how the pieces fit into one
another. The cast which includes
Sterling K. Brown (This is Us, Hotel
Artemis, Black Panther) and
AthleisureMag.com - 172 - Issue #110 | Feb 2025

\
James Marsden (WestWorld, Jury
Duty, Ally McBeal) - we can't wait to
see how this season ends! We also
can't wait for next season as they
have been renewed for S2.
MADAM RAM
QCode
Spotify
We're always looking for a great podcast
and we can't say enough about
the latest from QCode is yet another
immersive audio drama experience
that tells the story of Georgia Frontiere
who is voiced by Toni Collette
(The Estate, Nightmare Alley, Knives
Out) in Madam Ram. Georgia is the
controversial opera singer turned
NFL owner of the Los Angeles Rams
and this series is based on true events
with some scenes and characters being
fictionalized.
We get to know more about her ambition,
power, and quest for respect
as she helms the team via ownership.
It's a great way to know more about
Issue #110 | Feb 2025
the team and her place in the league.
We've been fans of QCode and the way that
they present their podcasts that truly feel
like a journey and we expect nothing less in
their latest venture.
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Issue #110 | Feb 2025
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