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For the self-portrait, there is a certain similarity to the way that I worked

comparing to Ka-sing. We worked from memories. Around 2002, Ka-sing was

working on an exhibition, a series he called dot hong kong, in which he used

the concept of re-photographing his old takes, to find new vision from originally

existed images. Thus, for two years he continued to explore the idea through

another exhibition, and realized the work in The Language of Fruits and

Vegetable, a collaboration piece with Leung Ping-kwan in 2004. In this way of

working, I like to think, over the years the chef had prepared many delicious

dishes, and finally gets time to sit down, to taste, and walk through from where

he’d obtained the ingredients, in what way he’d cooked, while happily recalling

people and friends who had shared the experience. In this extremely slow tasting

process, everything must have been delicately examined, and the undertaking,

deeply satisfying. In Ka-sing’s self-portrait, my blurred face was in the front.

That also makes me aware that, I am never too far from the corners of his mind.

Thousand Objects

Holly’s Self-Portrait in 1983

(POLAROID, 4x5 inch, colour, 1983)

In 1983, the Hong Kong Arts Centre held an exhibition on artists’ self-portraits,

and both of us were invited to participate. The photographs were all standardized

to 20x24 inches, with the organizers handling the lab work. The photographs from

that exhibition are still preserved, though I haven’t been able to locate them at

the moment. However, here is a Polaroid of Holly’s photograph, originally taken

as a test shot.

At the time, we were living on the second floor of an old building at 13 Prince

Lee Ka-sing, self portrait, 2002

8x8 inches, archival pigment print

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