Book1Virginia EvansJenny DooleyRyan Hayley
Scope and SequenceUnitTopicReadingcontext1 The Kitchen Kitchenchecklist2 People in theKitchen3 People ina RestaurantRestaurantwebpageJob listings ona webpageVocabularyappliance, cook, countertop, dishwasher, freezer,kitchen, oven, refrigerator, sink, stovebaker, broiler cook, chef de cuisine, chef, cook’shelper, dishwasher, first cook, fry cook, pastry chef,sous-chef, vegetable cookbartender, bus, busser, cashier, food runner, front-ofhouse,host, manager, seat, server, waitstaff4 Tools 1 Memo bench knife, boning knife, butcher knife, cleaver, fork,French knife, knife, paring knife, steel, utensil5 Tools 2 Webpage onkitchen toolscolander, cutting board, tongs, grater, ladle, measuringcup, measuring spoon, scoop, spatula, spoon, whiskFunctionApologizing foran errorCorrecting anerrorAsking aboutlength of timeAsking for adviceAsking for an item6 Tools 3 Poster bake pan, double boiler, frying pan, pan, pot, sauce pan,sheet pan, skillet, stock pot, strainer7 Appliances Email blender, deep fryer, food processor, heat lamp, icemaker, microwave, mixer, pressure cooker, scale,toasterGiving a warningAsking forconfirmation8 Basic Actions 1 Employeehandbookblend, chop, dice, drain, grate, irregular, mince, pour,sift, toss9 Basic Actions 2 Recipe aside, bake, beat, combine, cool, dissolve, drop,grease, heat, stir10 Flavors Training guide aftertaste, bitter, flavor, minty, salty, savory, sour, spicy,sweet, taste bud, taste11 Measurements 1 Chart Celsius, Fahrenheit, fluid ounce, gallon, gram, imperial,liter, metric, ounce, pound, milliliter, kilogram12 Measurements 2 Cookbookchapter13 Food Safety Food safetyreportcup, dash, drop, equal, pinch, pint, smidgen, spoonful,tablespoon, teaspoon, recipebacteria, contaminate, expiration date, food poisoning,inspection, label, pest, room temperature, soiled,thermometer14 Kitchen Safety Poster burn, disposal, dull, fire hazard, sharp, slippery, spill,store, strain, trained15 Nutrition Menu calorie, carbohydrate, diet, fat, food pyramid, nutrition,portion, protein, sodium, vitaminDescribing orderof eventsGiving adviceDescribing degreeExpressingconfusionAsking forhelpDescribingconsequencesAsking formore informationAsking for arecommendation
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