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Scope and SequenceUnitTopicReadingcontextVocabulary1 Meats Website beef, breast, burger, butcher, ham, lamb, meat, pork,poultry, sirloin, steak, veal2 Seafood Cookbookintroductionclam, dressed, fillet, fish, lobster, oyster, roe, seafood,shellfish, shrimp, shuck, whole3 Dairy Memo butter, cheese, cream, cream cheese, cultured, dairy,evaporated milk, milk, pasteurized, skim, spoil, yogurt4 Fruits Magazinearticle5 Vegetables Cookbookguide6 Spices andHerbsNewspaperarticleberry, citrus, fiber, fruit, juice, melon, peel, raw,smoothie, squeeze, tree fruit, tropical, vitamin Cblanch, bulb vegetable, canned, fresh, frozen,inflorescent vegetable, leaf vegetable, overcook, rootvegetable, stalk vegetable, thaw, tuber vegetable,vegetablearoma, complement, dried, garlic, ground, herb, hot,leaf, pepper, salt, season, spice7 Pastas Menu baked pasta, lasagna, long pasta, macaroni, minutepasta, noodle, pasta salad, pasta, shape, short pasta,spaghetti, stuffed pasta8 Grains andLegumesWebsite9 Pastry Newspaperarticlebeans, bran, brown rice, corn, grain, green beans,legumes, rice, white rice, wheat, whole grain, wild ricechoux pastry, crisp, croissant, custard, Danish, delicate,dough, doughnut, flaky, pastry, phyllo pastry, puffpastry, shortcrust pastry10 Bread Website bread, crust, flatbread, leavened, loaf, sourdough, stale,staple, toast, white bread, whole wheat bread11 Breakfast Menu bacon, breakfast, cereal, coffee, egg, fried, hashbrowns, menu, muffin, omelet, pancake, poached,sausage, scrambled12 Lunch Email box lunch, deli, informal, lunch break, lunch menu,lunch, noon, sandwich, snack, to go13 Dinner Training guide appetizer, comes with, course, dinner menu, dinner,dish, entrée, formal, side, special, wine14 Desserts 1 Advertisement caramel, chocolate, cone, dessert, hot fudge, icecream, ingredient, marshmallow, sprinkles, sugar-free,sugar, syrup, topping, vanilla15 Desserts 2 Website brownie, cake, cobbler, cupcake, decorate, frosting,frozen yogurt, milkshake, parfait, pie, pudding, sorbetFunctionExpressinga preferenceExpressingconfusionDescribingconsequencesAsking for arecommendationCorrectingan errorGivinga warningAsking foradviceEstimating timeDescribingdegreeSuggestinga solutionAsking for moreinformationAgreeing withan opinionApologizing foran errorEnquiring aboutwants/desiresExpressingintentions
Table of ContentsUnit 1 – Meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Unit 2 – Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Unit 3 – Dairy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Unit 4 – Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Unit 5 – Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Unit 6 – Spices and Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Unit 7 – Pastas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Unit 8 – Grains and Legumes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Unit 9 – Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Unit 10 – Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Unit 11 – Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Unit 12 – Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Unit 13 – Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Unit 14 – Desserts 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Unit 15 – Desserts 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Page 2 and 3: Book1Virginia EvansJenny DooleyRyan
Page 4 and 5: Table of ContentsUnit 1 - The Kitch
Page 8 and 9: Book3Virginia EvansJenny DooleyRyan
Page 10 and 11: Table of ContentsUnit 1 - Stock . .
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Page 14 and 15: ●4 Place the words from the word
Page 16: Career Paths English: Cooking is a

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