Folio.YVR ☆ Issue 34 ☆ 2025 ☆ Luxury Lifestyle Magazine ☆ Vancouver, BC ☆ May 2025

folio.yvr
ISSUE #34
M A Y 2025

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THE M OZA RT | Riverside Lux ury Cruises

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WELCOM E TO ISSUE # 34 - M ay 20 25
EDITOR-IN-CHIEF | Publisher's M essage
Welcome to M ay? an inspiring month of
renewal that invites us to indulge in the
promise of summer. As the days stretch longer
and the light lingers into the evening, we are
reminded to embrace the beauty of slowing
down, savouring experiences, and seeking out
the elevated moments that make life truly
luxurious. Whether that means exploring new
destinations, investing in meaningful pieces of
art or design, or simply finding joy in a
well-set table, this issue of Folio.YVR Luxury
Lifestyle M agazine delivers inspiration at
every turn.
In this edition, we begin at the heart of
Vancouver?s social legacy with a culinary
spotlight on The Vancouver Club. With its
historic charm and unwavering dedication to
excellence, under the guidance of new CEO
Brad Pinnell, VC continues to set the bar for
refined dining, showcasing the talents of its
culinary team and its prestigious wine
program.
We are proud to feature Harriet Carriero,
Vice-President of Vestis Fashion Group. Also
a lifestyle influencer and devoted mother,
Harriet embodies modern elegance,
effortlessly blending professional ambition
with an intuitive sense of style and home. Her
story is a testament to grace, grit, and
creativity.
Art and emotion take centre stage with
a dual spotlight on two remarkable talents:
Pierre Coupey and M ira Song. From
Coupey's layered abstraction to Song's
evocative expressionism, their works invite
contemplation and connection.
We then journey into the world of haute
couture with Lady Dior Art # 9, an exclusive
collaboration featuring 11 global designers
reimagining the iconic Lady Dior handbag.
From there, Tiffany & Co. draws us into the
depths of the ocean with this year's Blue Book
high jewellery collection? a hypnotic tribute
to the mystery and power of the sea.
For those celebrating milestones, CELEBRATE
takes you inside a breathtaking 20 th
anniversary vow renewal documented by
SoWedding, one of BC?s most sought-after
wedding photography studios. The love story
of Tianna & Jacky continues in the ice caves
of Whistler, where romance and adventure
intertwine.
Craftsmanship shines as Show case Pianos
presents the only Fazioli Aria in the world? an
extraordinary piano that embodies harmony
between form and sound.
Finally, we invite you to escape along the
Danube aboard The M ozart, Riverside Luxury
Cruises?latest triumph in bespoke travel. Enjoy
enriching excursions, from wine tastings at
Viajur and Carpate Diem wineries in
Slovakia?s Little Carpathians to an exclusive
visit to Am Hof 8? Vienna?s discreet,
art-filled private members?club founded
by Johannes Kattus and hosted by
entrepreneur Elisabeth Langbauer. Every
detail is thoughtfully curated for the
discerning traveller seeking luxury without
compromise.
Helen Siwak

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A M HOF 8 | Private M ember's Club | Vienna, A ustria
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TABLE OF CON TEN TS
HELEN SIWAK EIC | PUBLISHER' S M ESSAGE
THE VAN COUVER CLUB | FROM CELLARS TO SIPS
HARRIET CORRIERO | VESTIS FASHION GROUP
PIERRE COUPEY | GALLERY JON ES
M IRA SON G | GALLERY JON ES
DIOR | LADY DIOR ART # 9
TIFFAN Y & CO | BLUE BOOK 20 25: SEA OF WON DER
SHOWCASE PIAN OS PRESEN TS | FAZIOLI ARIA
CELEBRATE | SOWEDDIN G | TIAN N A & JACKY
THE M OZART | RIVERSIDE LUXURY CRUISES
THE M OZART | CHEF JOHAN N ES BAR
VIAJUR WIN ERY | LITTLE CARPATHIAN S
CARPATE DIEM WIN ERY | LITTLE CARPATHIAN S
AM HOF 8 | VIEN N A M EM BER' S CLUB
M ASTHEAD & PHOTO CREDITS

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ECHO'S BONES III | Pierre Coupey | Gallery Jones

p e r s o n a l i t i e s

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THE VANCOUVER CLUB
FROM
CELLARS
TO
SI PS

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THE VA NCOUVER CLUB | 915 West Hastings Street
Nestled in the heart of downtown
Vancouver, The Vancouver Club is a
cornerstone of the city?s social and
cultural fabric? a refined sanctuary
where heritage meets currency. Since
1889, it has offered its members more
than just a place to gather; it
provides a true sense of belonging.
With its enduring legacy and spirit of
innovation, the club blends timeless
elegance with contemporary
sophistication. Within its storied walls,
members connect over good
conversation, shared interests, and
memorable moments.

013

Among its many celebrated member
benefits, one extraordinary program
personifies the club: its exceptional w ine
program. Rooted in the club?s rich history,
this program has grown into a defining
feature.
Over generations, the club has fostered a
vibrant culture around shared sips and
meaningful conversation, where wine is more
than a beverage? it is a vessel for
connection.
Under the guidance of the club?s Wine &
Spirits Director, Randy Chafe, the program
honours the world?s most esteemed wine
regions and producers, forging lasting
partnerships built on trust, tradition, and
taste. The result is a cellar that invites
members to savour the extraordinary, and a
community built around shared appreciation.
ICON IC WIN E DIN N ERS
The wine program is built on the club?s iconic
Wine Dinners, signature evenings where
members, winemakers, and culinary talent
come together for a gastronomic journey.
The club?s impressive lineup of recent
features includes Sassicaia, a jewel of the
wine realm, Château Pétrus, Pearl of
Burgundy, Domaine Faiveley, and Rocca
di M ontegrossi. These exclusive events offer
members the rare opportunity to enjoy these
iconic wines with the people who make them
and hear the stories behind the labels.
Each evening is a journey of discovery,
pairing remarkable wines with thoughtfully
crafted dishes designed to elevate their
flavours and highlight their complexities.
More than just a meal, each dinner reveals
the stories behind the bottles and offers an
intimate glimpse into the world of these
iconic producers.

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PRIVATE LABELS WITH PURPOSE
Through long-lasting relationships with
producers, the club can secure private labels
made for and enjoyed solely by members.
Private label bottling extends to all the
major wine regions of the world, including
Champagne, Bordeaux, Chianti, Sancerre,
California, and, of course, British Columbia.
From the delicate bubbles of the
VC Champagne to the bold VC Burgundy,
each bottle is a testament to the reach of
the club. It is not just grapes, sun, and soil; it
is a unique experience that creates
memorable moments for members. These
partnerships do not just enhance the cellar
selection; they enrich the club's identity.
CHOOSIN G THE BOTTLES
When building the cellar collection,
Director Randy's philosophy is more than
just taste; it is alignment.
?It is important that we do not just choose
the wine; we must align with the producer
and the winery. We look for like-minded
companies that share our values, history,
and passion.?
This approach extends well beyond the
wine program; it is embedded in every
department and every partnership across
the club. In a market flooded with options,
what sets our selections apart is an
unw avering commitment to quality and
authenticity.
Each bottle in the collection is chosen not
only for its flavour, but for its story, the rarity,
provenance, and people behind it.

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A CELLAR FULL OF STORIES
The club?s impressive cellar holds
more than fine wine; it holds
memories. Each bottle carries a story,
with some selections made by
members themselves. These wines
have travelled across continents,
creating shared moments and
enriching the club?s legacy with
every pour.
VC members have cycled through the
rolling hills of Tuscany and France,
returning with bottles that capture
the spirit of their journey.
They have walked the sun-drenched
vineyards of Portugal, ensuring that
every glass poured back at the club
reflects the true essence of their
travels. And what is next? An
adventure to Argentina, where
members will explore bold reds.
These journeys are far more than
vacations? they are immersive
experiences, reserved for Vancouver
Club members alone. They embody
the spirit of adventure, the strength of
community, and a legacy built
one sip at a time.

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THE CULIN ARY M ASTERM IN D:
CHEF JEROM E N ORTON
A fundamental part of club culture is
exquisite cuisine, led by Executive Chef
Jerome N orton. A visionary in the kitchen
and a leader in the club?s commitment to
excellence, Chef Jerome works closely with
the wine team to design menus that do not
just stand alongside the wine but elevate it.
His approach is thoughtful and precise.
With every menu, he asks: What is the w ine
saying? How can the dish respond? The
resulting plates are masterclasses in balance
and contrast.
A bold and smoky aubergine, paired with a
dark, brooding Bordeaux, each element
crafted to complement each other.
Beyond his talent, Chef Jerome?s
leadership is part of what makes these
experiences unforgettable.
PERFECT PAIRIN GS
Where would masterfully prepared food
be with masterfully selected wine? The
marriage between what is on the plate
and what is in the glass is key. Tasting
sessions between Chef Jerome and
Director Randy are harmonious.
They perfectly pair each course to ensure
the flavours complement and enhance one
another. Preparing a menu can take
one of two routes: the wine comes first
or the meal does.

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For the next signature wine-paired dinner,
Chef Jerome will begin with a single
standout ingredient.
He will build an entire menu around it with
exceptional flavours that aim to enhance
the main item, each dish preparing the
palate for the next.
Once the menu is set, Director Randy
carefully selects each w ine to complement
the flavour profile of the meal, enhancing
the experience.
In contrast, at the recent Sassicaia dinner,
the wines took centre stage. The brand
supplied the beverages and Chef Jerome
designed each course to bring out the
specific expressions.
A CLUB BEYON D THE REST
At the Vancouver Club, tradition is not a
burden. It is the foundation, where legacy
leads to innovation, and only excellence is
accepted.
The wine program perfectly embodies the
philosophy of the club: a world-class cellar,
exclusive partnerships, premium dinners,
unforgettable travel, and memories that will
last a lifetime.
More than that, it is a community. A table
shared. A bottle passed. A story told.
A relationship formed. All at the club.
THE VAN COUVER CLUB
915 West Hastings Street
Vancouver, BC

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OVERSEAS
COLLECTI ON
HARRI ET
CORRI ERO
VESTI S
FASHI ON
GROUP

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HA RRIET CORRIERO | Vestis Fashion Group
H C
For Harriet Corriero, fashion is
far more than fabric and fit? it is
in her blood, passed down from
generations of entrepreneurs,
artisans, and style mavens. As
Vice President of Retail at
Vestis Fashion Group Inc.,
Harriet leads with strength, style,
and heart, driving a
family-owned business into its
next bold chapter.
Her journey is fiercely
professional, deeply maternal,
and unapologetically inspired by
the Italian values of elegance,
tradition, and family unity.
Raised by a devoted mother,
Catherine Guadagnuolo, a
pioneering woman who brought
M ax M ara to N orth America,
Harriet was immersed in the
world of women?s fashion from an
early age.
?I learned everything I know from
my mother,? Harriet reflects. ?She
is my biggest influence, and that
legacy continues to guide the
choices I make today.?
What began as childhood lessons
watching her mother in the
showroom evolved into a
full-fledged career? one built on
passion, discipline, and an
intuitive understanding of how
clothing can make a woman feel.
FASHION AS A LIFESTYLE
Today, Harriet oversees the
operations of M ax M ara,
Weekend M ax M ara,
M ax&Co., and M arella in
Western Canada. With over a
decade of experience in fashion
buying and management, she
brings both strategic insight and
personal flair to her role.

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Her refined aesthetic, shaped by years of
hands-on retail and a lifetime of creative
exposure, translates into curated
collections that celebrate both timeless
style and modern practicality.
?The Max Mara ethos hinges on bringing
pragmatic and timeless dressing solutions
to everyday women,? Harriet explains.
?The brands are synonymous with classic,
timeless dressing and pieces that work
hard in your closet.?
That philosophy mirrors Harriet?s personal
approach to style. As a mother to two
little girls under three, she favours an
effortless, classic aesthetic? one she
can live in while navigating meetings,
managing teams, and chasing toddlers
at the park. Her wardrobe is a reflection
of that balance: polished, yet practical;
chic, yet grounded.
M OTHERHOOD M EETS LEADERSHIP
Harriet?s approach to business is deeply
maternal? not just in how she nurtures her
own young daughters, but in the way she
leads teams, builds relationships, and
cultivates community.
?Motherhood has made me stronger,
more intuitive, and more present,? she
says. ?It has shifted my perspective in the
best possible way. I am more empathetic
and more focused on creating
meaningful experiences, not just
transactions.?
On weekends, Harriet can often be found
preparing vibrant M editerranean meals
for friends and family, or hosting playful
holiday-themed events for her daughters
and their young friends.

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The Farmers M arket is a regular weekend
ritual, where she introduces her girls to the
colours, tastes, and people behind local
produce. It is here? between fresh herbs,
sun-ripened tomatoes, and handmade
bread? that Harriet finds the same kind of
inspiration she brings into her showrooms.
Her affinity for lifestyle and home is woven
into her brand?s success.
She says with a smile, ?I love 'all things
creative,' and outside of work, I have a
penchant for home and lifestyle.?
That passion shows in everything from
store design and merchandising to
community engagement and personal
styling. The environments she curates are
warm, elegant, and welcoming? just like
the atmosphere of her family home.
A BUSIN ESS REIM AGIN ED
Vestis Fashion Group Inc., originally
founded in 1985, has long been a leader
in bringing Italian w omen?s w ear to
Canadian markets. Now, under Harriet?s
leadership, the business has expanded its
reach and relevance. The recent openings
of M ax&Co. and M arella in Vancouver?s
CF Pacific Centre mark a generational
evolution in the company?s story.
?This is kind of full circle for us,? Harriet
shares. ?My mom brought Max Mara as a
license to North America? she opened the
first stores here. Now we have opened the
first Max&Co. and Marella locations in
Western Canada. It feels like the
beginning of an exciting new era.?

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Vestis now operates six locations in
Vancouver, with two more slated to open
at Oakridge Centre. Each space
embodies a unique blend of old- w orld
charm and contemporary elegance.
From the iconic tailoring of Max Mara to
the laid-back sophistication of Weekend
Max Mara, and the youthful spirit of
Max&Co., every brand under the Vestis
umbrella reflects the values Harriet holds
dear: quality, longevity, beauty,
and purpose.
IN HER OWN STYLE
Whether she is curating a capsule
wardrobe for a client, selecting next
season?s collections from M ilan, or
training her team to deliver elevated
service, Harriet brings a maternal
intelligence and a modern sensibility to
her work. She understands that women
today are not just looking for
clothing? they are looking for ease, for
confidence, for a sense of self. Her role is
to help them find it.
?I believe in thoughtful clothing,? Harriet
says. ?Clothing that reflects who you are,
that supports you through every part of
your day, and that makes you feel like the
best version of yourself.?
With her Italian-Canadian heritage,
lifelong immersion in fashion, and the
unshakable strength of a mother,
Harriet Corriero is shaping the future of
women's wear in Western Canada.
One impeccably tailored coat at a time.
CF PACIFIC CEN TRE M ALL
70 1 West Georgia Street
Vancouver, BC

033
PI ERRE
COUPEY
2025

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ECHO'S BONES X II | Pierre Coupey | Gallery Jones

P
C
ARTIST STATEM EN T
"Only the imagination is real."
William Carlos Williams
"Three principles shape my practice and
each emphasizes the open-ended process
of making paintings and texts:
development by transformation
(Stanley William Hayter, Atelier 17, Paris);
form is never more than an extension of
content (Robert Creeley in Charles Olson,
?Projective Verse?); the medium is the
message (M arshall M cLuhan).
A close reading of contemporary poetry
and poetics, and of Canadian, American,
European and Asian art, also informs my
practice as a painter and printmaker."

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"I work in serial runs of various lengths,
clusters of work, each of which explores a
particular nexus of emotional,
conceptual, aesthetic and technical
challenges. Sometimes the clusters break
down into subsets of pairs, trios or
quartets of paintings or prints, each
subset exploring a tangent or angle
suggested by the direction of the main
group.
Sometimes I work in a diptych format or
I?ll bisect a horizontal format with a
vertical line to make a fictive diptych:
both formats rime with the pages of an
opened book. In addition, my preferred
format in scale rimes with the standard 8
½ ? x 11? letter page, which further
proposes a rime between a painting and
a manuscript. In one sense, each painting
is a page from a manuscript, a book in
progress. For me, painting and writing ??
mark making ?? are one activity, the
basic work of the hand.
In the studio the search is for discovery
through proprioception (sensibility within
the organism by movement of its own
tissue), that is, the intelligence of the
body. In my practice it isn?t reason over
passion, or passion over reason, but
reason w ith passion. Not depiction of
?the real? but reenactment of the real
through the proprioception of rimed
experience, language, landscape and
art. My interest is not in representation,
but in presentation."

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Pierre Coupey, raised and educated in
M ontreal, earned his BA from M cGill
University, studied art in Paris, and
completed his MA in English and
Creative Writing at UBC. He also holds
a Certificate in Printmaking from
Capilano University.
A founding co-editor of The Georgia
Straight and founding editor of
The Capilano Review , he now serves on
The Capilano Review Contemporary Arts
Society Board.
Coupey has received numerous awards
and grants, including support from the
Canada Council, the BC Arts Council,
and the Audain Foundation.
He was honoured with the Distinguished
Artist Award from FAN S in 20 13 and was
elected to the Royal Canadian
Academy of Arts in 20 17.
His poetry, chapbooks, and catalogues
have been widely published, and his
visual art has been exhibited nationally
and internationally.
His work is held in major public
collections including the Vancouver Art
Gallery, Canada Council Art Bank,
Simon Fraser University, and the
West Vancouver M useum.
GALLERY JON ES
285 East 1st Avenue
Vancouver, BC

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MI RA SONG
2025

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GREEN SERIES | Summer Palette #1 | M ira Song

M
ARTIST STATEM EN T: M IRA SON G
"My practice deals with exploring specific
natural and architectural spaces, and
reframing these spaces through the
embodiment of a different set of senses,
memories, and imagination. Anchored in my
own memories and perceptions, my paintings
and sculptural installations are manifestations
of this transient nature of space and its
elements? from which I hope a viewer can
extract his or her own experience unrestricted
by the barriers between the real and the
surreal.
Through my practice, the use of space and the
innerscape is reframed and expressed through
gathering objects or images of architectural
and natural spaces, and re-appropriating
them through my paintings and draw ings. By
transforming these spatial images through my
work, I attempt to explore complex
relationships between architecture,
perception, and imagination. Through this
exploration, I hope my work can open up a
contemplative and imaginative perception of
space through this relational process and that
the interplay between the paintings, drawings,
and sculptural installations evoke in the viewer
their own series of contemplative moments as
they pass through their own innerscape."

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M ira Song is an
interdisciplinary artist
based in both
Vancouver, BC, and
Seoul, South Korea.
Her practice moves
fluidly across
mediums, informed by
her diverse academic
background and
cross-cultural
experiences.
She holds a Master of
Applied Arts from
Emily Carr University
of Art + Design, a
Certificate in Garden
Design from the
University of British
Columbia, and a
Bachelor of Fine Arts
from the Korea
N ational University
of Arts in Seoul.

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Song?s work has been exhibited
internationally in cities including Seoul,
Hong Kong, Toronto, and Vancouver, and
is represented by Gallery Jones.
Her thoughtful exploration of space, nature,
and the built environment has earned her
recognition in notable publications such as
The Vancouver Sun, la Source, and
M agenta M agazine.
Her pieces are held in private collections
across Canada, the USA, and Korea,
affirming her growing presence on the
global art stage.
By merging design principles with a
conceptual art practice, Song creates
immersive visual experiences that reflect
her transnational perspective and ongoing
dialogue between landscape and identity.
GALLERY JON ES
285 East 1st Avenue
Vancouver, BC

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ECHO'S BONES VIII | Pierre Coupey | Gallery Jones

f a s h i o n

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LADY DI OR
ART #9

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DIOR | Fairmont Hotel Vancouver | Dow ntow n

D
Each year, the House of Dior reaffirms
its place at the intersection of fine
craftsmanship and artistic expression
through the Dior Lady Art project? an
invitation extended to artists from across
the globe to reinterpret the Lady Dior
bag as a work of art. Now in its ninth
edition, this initiative once again
showcases the Maison's commitment to
cultural dialogue, creative freedom, and
exceptional savoir-faire.
Originally conceived in 20 16, Dior Lady
Art transforms the emblematic handbag
into a platform for storytelling. With its
architectural silhouette and signature
cannage motif, the Lady Dior becomes
a blank canvas? one that artists are
encouraged to appropriate and
reimagine through their unique lens.
The result is not simply a bag, but a
poetic object born of alchemy between
heritage and contemporary vision.

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In this latest edition, eleven artists?
Sara Flores, Jeffrey Gibson,
Woo Kukw on, Danielle M cKinney,
Duy Anh N han Duc, Hayal Pozanti,
Faith Ringgold, Vaughn Spann,
Anna Weyant, Liang Yuanw ei, and
Huang Yuxing? offer their
interpretations of this icon, infusing each
creation with personal narratives,
cultural commentary, and material
mastery.
From the delicate harmony of plant
motifs to boldly political statements
rendered in beads and embroidery,
these reimaginings extend far beyond
fashion. They challenge the conventional
definitions of luxury, elevating the Lady
Dior into a collector?s artefact, a
symbolic vessel of modern identity and
global artistry.
Each bag is a masterstroke of technique
and imagination. Whether evoking
dreamlike landscapes, ancestral
symbolism, or introspective femininity,
every piece pushes the boundaries of
design. Yet at their core, all pay tribute
to the timeless elegance and
transformative potential embedded in
the Lady Dior.
A celebration of global perspectives,
Dior Lady Art # 9 is not simply a
collaboration? it is a living gallery of
contemporary visionaries, unified by one
muse: the Lady Dior.

057
Anna Weyant
Canadian- born Weyant merges Old Master
painting techniques with surrealist femininity.
Her designs range from gilded blooms to
wood-grain textures, echoing the nostalgic,
shadowy quality of her painted figures.
Faith Ringgold
A pioneer of American feminist and civil rights
art, Ringgold brought her quilted narratives to
six final creations before her passing in 20 24.
Her Lady Dior bags highlight freedom,
community, and Black identity through
patchwork, beading, and painted portraits.
Woo Kukw on
Based in South Korea, Woo fuses pop surrealism
with familial storytelling. His whimsical bags
feature his wife, daughter, and dog, adorned
with colourful threads, cherry blossoms, and
symbolic embellishments.
Vaughn Spann
N ew Jersey- based Spann blends abstraction
and figuration to explore themes of identity and
Black history. For Dior, he reinterprets the bag
through geometric motifs and his signature "X"
iconography, rendered in transparent pinks and
striking textural contrasts.
Liang Yuanw ei
The Beijing artist draws on traditional Chinese
ceramics and floral patterns. Her Lady Dior
features 3D-printed resin florals inspired by
Song dynasty vases and finished with antique
gold and jade-hued accents.

059
Duy Anh N han Duc
Vietnamese- born and Paris- based, this
botanical artist channels nature?s fragility in
his vegan leather bag adorned with floral
embossing, golden vines, and his signature
dandelion encapsulated in resin.
Jeffrey Gibson
Of Choctaw - Cherokee descent, Gibson is
known for merging Indigenous craft with pop
culture. His Lady Dior pays homage to love
and resistance through beaded slogans and
3D-printed heart padlocks, evoking the locks
of Parisian bridges.
Danielle M cKinney
Alabama- born McKinney paints introspective
female figures in richly coloured domestic
scenes. Her Lady Dior features
hand-embroidered silhouettes and delicate
butterflies, capturing the dreamlike stillness
of her work.
Hayal Pozanti
This Turkish- American artist creates
fantastical, coded landscapes. Her bags
incorporate trekking elements, from sheepskin
to climbing gear, while one version dazzles
with rhinestones and mirrored interiors that
reflect both viewer and world.

061

Sara Flores
From the Peruvian Amazon, Flores integrates
Shipibo-Conibo textile traditions into
hypnotic patterns. Her two bags, adorned
with bead constellations and silver accents,
channel Kené?s spiritual pathways and
plant-based dyes.
Huang Yuxing
Beijing- based Huang is celebrated for his
luminous, dreamlike works infused with
meditative detail. His Lady Dior designs
encapsulate themes of time, memory, and
rebirth in a radiant, painterly expression of
transformation.
At select Dior boutiques, visitors are invited
to explore the fine details - from handcrafted
embroidery to the tactile beauty of rare
materials. Each piece comes to life in a way
that transcends the page.
Locally, guests can also personalize their
Lady Dior with an array of refined
accessories, from DIOR charms to
interchangeable straps, creating a
one-of-a-kind expression of style and
sentiment. This is more than a handbag
? it is a w earable masterpiece waiting
to be discovered.
DIOR
Fairmont Hotel Vancouver
90 0 West Georgia Street, Vancouver

063
TI FFANY &
CO
BLUE BOOK
2025
SEA OF
WONDER
COLLECTI ON

065
TIFFA NY & CO | 723 Burrard Street | Vancouver
T &
C o
Tiffany & Co. recently unveiled its highly
anticipated Blue Book 20 25: Sea of
Wonder collection at the House?s Fifth
Avenue flagship in N ew York City.
Reimagining the boutique as an ethereal
seascape in delicate pastel hues, the debut
event immersed guests in a surreal,
underwater reverie.
This year?s collection, designed under the
creative direction of N athalie Verdeille,
Chief Artistic Officer of Jewelry and High
Jewelry, evokes the rhythm, mystery, and
majesty of the ocean through six intricate
thematic chapters: Seahorse, Sea Turtle,
Ocean Flora, Starfish, Urchin, and Wave.
Each chapter pays tribute to the marvels of
marine life through meticulous craftsmanship,
rare gemstones, and exquisite artistry.

067

Whether carved in diamonds, sculpted in gold,
or illuminated by Zambian emeralds and blue
tourmalines, Sea of Wonder transports
wearers into a world where the natural and
the fantastical converge.
A LEGACY REIM AGIN ED
More than a collection, Blue Book 20 25:
Sea of Wonder is a lyrical continuation of
Tiffany & Co.?s design heritage, deeply
inspired by the House?s legendary designer,
Jean Schlumberger. His fascination with
marine life, particularly its sinuous forms and
poetic symbolism, serves as the foundation for
this oceanic narrative. From the figurative to
the abstract, Verdeille carries Schlumberger?s
vision forward, pushing boundaries with bold
silhouettes, sculptural dynamism, and
exceptional gemstones.
Verdeille remarks, ?This collection represents
the very foundations of our House: inventive
design, expert craftsmanship and, of course,
gemstones of extreme rarity. Each piece
invites us to lose ourselves in the rich
storytelling as we embark on a journey
through uncharted realms of the deep sea.?
EXPLORIN G THE CHAPTERS
Each chapter of Sea of Wonder delves into a
distinct interpretation of the ocean, honouring
its textures, creatures, and movements with
exceptional detail and artistry.
Ocean Flora introduces a garden beneath
the waves, rendered in radiant Zambian
emeralds and diamonds. A notable necklace
features cascading emeralds that appear to
bloom among a lattice of brilliant stones,
capturing the lush, untamed beauty of aquatic
plant life.

069
Seahorse breathes new life into
Schlumberger?s 1968 brooches. Here,
moonstones, zircons, and sapphires
are arranged to emulate the sea
creature?s delicate form. The soft
iridescence of the moonstones
against the crisp brilliance of
coloured gemstones creates a sense
of movement and grace.
Sea Turtle embraces geometric
intricacy and organic detail. A
highlight is the Sea Turtle pendant,
featuring a hidden mechanism that
allows the piece to transform into a
brooch? symbolic of the turtle?s
passage between land and sea.
Crafted in yellow gold and set with
pavé diamonds, the shell?s geometry is
masterfully interpreted by Tiffany
artisans.
Starfish captures the exuberance of
the ocean?s most whimsical forms.
Rubies sourced from Mozambique, 18k
yellow gold, and rose-cut diamonds
are combined using advanced cutting
techniques to produce pieces with
dramatic curvature and
multidimensional sparkle. With
celestial overtones, these jewels
blur the line between naturalism
and abstraction.
Urchin channels Jean Schlumberger?s
inventive spirit through texture and
light. The collection revisits paillonné
enameling, a 19th-century decorative
art form that Schlumberger helped
revive. These pieces shimmer with
thorny elegance, the enameled
surfaces echoing the subtle
iridescence of deep-sea creatures.
Wave serves as the grand finale? a
chapter of fluid architecture and
cinematic scale. The Wave necklace
features over 17 carats of vivid
cuprian elbaite tourmalines that surge
like water through white diamonds.
Inspired by Schlumberger?s famous
Leaves Necklace, the design captures
the kinetic power of crashing surf in
wearable form.
M ASTERPIECES OF M OVEM EN T
At its heart, Sea of Wonder
celebrates movement? not only the
literal motion of water, but the
forward motion of high jewellery
itself. The collection is rich with
transformative elements: pendants
that become brooches, gemstones
that appear to float, and silhouettes
that seem to ripple like waves
in the tide.

071

073

This fluidity is not merely aesthetic,
but philosophical? speaking to
Tiffany & Co.?s ongoing evolution and
dedication to innovation.
Each piece exemplifies Tiffany?s
enduring pursuit of excellence,
reflecting a balance of heritage and
modernity. Techniques drawn from
archival craftsmanship are refined and
reinvented, resulting in jewellery that is
both timeless and boldly contemporary.
AN ODE TO N ATURE
As Blue Book 20 25: Sea of Wonder
explores the depths of the ocean, it
reminds us that nature?s most
awe-inspiring wonders are often hidden
far from view. In every seahorse, every
glinting wave, and every jewel-like
urchin, the collection honours the
beauty of the unknow n, inviting us to
rediscover the Earth?s mysteries through
an artistic lens.
It is this reverence for the natural
world? paired with Tiffany & Co.?s
unwavering commitment to creativity,
technique, and rarity? that defines the
House?s Blue Book legacy. Since 1837,
Tiffany & Co. has sought to capture the
extraordinary. With Sea of Wonder,
it has succeeded once again.

075

EXPERIEN CE IT LOCALLY
For those captivated by the poetic
brilliance of these pieces, Tiffany
& Co. invites you to experience its
masterworks and past collections
in person in a boutique setting.
Select masterpieces from the
collection are now on view at Tiffany
& Co.?s boutiques, offering a rare
opportunity to encounter these
extraordinary creations up close.
From sculptural waves set in rare
tourmalines to the delicate
intricacies of hand-engraved turtle
motifs, each piece is a celebration
of nature?s elegance and human
ingenuity.
Step into a world of refinement and
wonder, and allow the artistry of
Tiffany?s latest high jewellery
collection to inspire your imagination.
TIFFAN Y & CO
723 Burrard Street
Vancouver, BC

077
SHOWCASE
PI ANOS
PRESENTS
OVERSEAS
COLLECTI ON
FAZI OLI
ARI A

079
SHOWCA SE PIA NOS PRESENTS | Fazioli A ria
AFor
connoisseurs of music and design,
the name Fazioli is synonymous with
precision, purity, and prestige.
Founded by Paolo Fazioli in 1981, the
brand emerged from a singular vision:
to craft the finest grand pianos in the
world. Drawing upon his dual
expertise in engineering and music,
Fazioli defied convention by
producing instruments that blend
technical excellence with artisanal
beauty.
Each Fazioli piano is a testament to
uncompromising craftsmanship and
sonic brilliance, hand- built in Sacile,
Italy, and coveted by concert
pianists and collectors alike.
Within this extraordinary lineage, the
Fazioli Aria stands alone? an
unprecedented creation born of
legacy, innovation, and the eternal
desire to elevate sound into art.

081

Aria is all about the music, and
nowhere is that truer than in the
singular creation of the Fazioli
Aria? the only one of its kind
in the world.
Conceived by the visionary
Philippe Gendre, this concert grand
piano transcends the expected,
blurring the line between high design
and musical sculpture.
With dimensions of 30 0 cm in length,
180 .6 cm in width, and 10 2.2 cm in
height, Aria commands attention
before even a single note is played.
DESIGN WITH DUAL PURPOSE
A dual vocation guides this majestic
instrument: to perform and to
decorate. Its visual concept draws
from the poetic image of a bird in
mid-launch, its left wing stretched
wide, the right tucked in, poised just
before taking flight.
That sense of movement is intensified
by a rich, dark blue body paired with
vivid silver aluminum? echoing the
shimmer of feathers in motion.
ARCHITECTURE OF SOUN D
This piano is a study in both form and
function. Its aerodynamic shape is
accented by an upsweep chrome
body, a chrome stick lid, and a striking
chrome pedestal. The pedestal, built
like an inverted pyramid, hides the
pedal mechanism? streamlining the
silhouette and allowing the triangle
motif to shine. Those same triangles
appear in the keys and in the inverted
inlays on every pedestal face, a
deliberate nod to Art Deco.
M OVEM EN T IN STILLN ESS
The piano?s squared-off tail and top
edge form a triangle when the lid is
open? like the sail of a boat catching
sunlight. The grand length-to-height
ratio simulates a vessel floating above
the ground, with chrome elements
catching and reflecting light. Together
with the sleek ebony body, they
create a kinetic harmony of
contrasts. The Aria is not only meant to
be heard; it is meant to be seen,
admired, and remembered.

083

SHAPES IN HARM ON Y
From every angle, Aria transforms. It
evokes the lift of a wave, the glide of a
fish, and the grace of a bird.
Asymmetrical and dynamic, the piano
encourages visual exploration. It plays
with balance and imbalance, delivering
what the designer called ?tidy disorder.?
But its power lies in the sound: the lone
pedestal allows for sustained acoustics,
while the confirmed base construction
delivers unprecedented depth in the low
register. With Aria, sound does not just
resonate? it soars.
A M ASTERPIECE LIKE N O OTHER
The Fazioli Aria is not just rare? it is
singular. Only one has ever existed, with
a price tag of $795,0 0 0 . This is not
merely a musical instrument; it is a
collector?s dream, an heirloom of
innovation and artistry.
For those who appreciate the finest in
luxury pianos, we invite you to visit
Showcase Pianos to explore options!
S h o w c a s e P i a n o P r e s e n t s
Folio.YVR Luxury Lifestyle Magazine is pleased to
collaborate with Showcase Pianos in this presentation series
of celebrated pianists and vocalists, their stories of devotion,
and their unique relationships with the exquisite pianos that
bring such joy to the world.
Vancouver Piano Show room
Suite # 1, 1128 West Broadw ay
Vancouver, BC
Richmond Piano Show room
# 3480 - 4151 Hazelbridge Way
Richmond, BC

085
ECHO'S BONES VII | Pierre Coupey | Gallery Jones

c e l e b r a t e

087
CELEBRATE
SOWEDDI NG
PHOTO
&
CI NEMA

091
SOWEDDING PHOTO & CINEM A | Richmond, BC
SIn the heart of Richmond, British
Columbia, SoWedding has established
itself as a premier name in wedding
photography and videography. Founded
and helmed by N ick Chau, this creative
team brings together a diverse team of
visual storytellers, each dedicated to
capturing love in its most genuine form.
Their philosophy, " Shoot to Impress," is
not just a slogan? it is a commitment
they uphold in every frame, ensuring that
every couple receives a masterpiece
that stands the test of time.
SoWedding is a WedLuxe Glitterati
M ember, awarded the WeddingWire
Couples' Choice Aw ard in 20 16, named
Straight Best of Vancouver in 20 19, and
featured on the Elegant Wedding Blog.

093

LOVE AN D STORYTELLIN G: A PASSION
Nick Chau?s journey into wedding photography
began with a camera and an insatiable
curiosity for visual storytelling. His career
started in w edding videography, where he
learned to see events unfold with a cinematic
perspective. However, his artistic instincts soon
led him to explore the intricate compositions
of wedding photography. Armed with a
Canon 30 D, he began capturing weddings and
modelling events, receiving overwhelming praise
that encouraged him to take his passion to the
next level. Through years of dedicated
apprenticeship and volunteer work, he refined
his skills, blending cinematic vision with a keen
eye for photojournalism.
?I have had the honour of witnessing hundreds of
wedding vows throughout my career,? says
Chau. ?Committing to someone is one of life?s
most rewarding experiences. Love is not always
easy, but it is always worth it. That is why I love
what I do.?
ELEVATED WEDDIN G PHOTOGRAPHY
SoWedding specializes in a range of services
designed to make every couple?s love story
shine. From engagement sessions to
pre- w edding photoshoots, each project is
approached with meticulous attention to detail
and a deep understanding of the emotions that
define these moments. Many couples, both local
and international, choose SoWedding for their
pre-wedding photography, knowing that their
love story will be presented with artistry and
elegance.
The pre-wedding session, held weeks or months
before the big day, allows couples to capture
intimate and breathtaking images that can be
shared with guests at their wedding. From
serene natural landscapes to sophisticated
urban backdrops, SoWedding ensures that each
couple?s vision comes to life in a way that is
unique and unforgettable.

095
A GLOBAL PERSPECTIVE ON LOVE
With a reputation for excellence, SoWedding
has ventured far beyond British Columbia to
capture love stories across the globe. Their
work has taken them to Japan, UK,
N ew Zealand, M exico, Greece, Arizona,
Banff, Paris, M aui, Yellow knife, Los Angeles,
and even the ethereal Whistler Ice Caves.
Each destination presents a new opportunity
to craft visually stunning and emotionally rich
wedding photography.
In addition to traditional weddings,
SoWedding caters to micro-weddings,
proposals, elopements, virtual weddings,
destination shoots, and even maternity and
family photography. Their ability to adapt to
any setting and seamlessly blend into the most
intimate of moments is what sets them apart.
YOUR LOVE STORY, TOLD BEAUTIFULLY
For couples looking to immortalize their love
story with the highest level of professionalism
and artistry, SoWedding is the perfect choice.
Whether it is an engagement session to
announce your love, a pre-wedding shoot to
celebrate your journey, or a wedding day
captured with breathtaking precision,
SoWeddings ensures that every image is a
timeless reflection of love.
With SoWedding, your love story is not just
documented? it is transformed into a
cinematic masterpiece that you will cherish
for a lifetime.

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099

101

M EET THE COUPLE
Tianna and Jacky Tran' s
20 th w edding anniversary was a
milestone they had long dreamed of
celebrating in a spectacular way. The
couple had originally planned to
renew their vows in Iceland, but the
pandemic derailed their plans. A
friend suggested a more local, yet
equally breathtaking, location,
Whistler?s legendary ice caves.
The couple quickly fell in love with the
idea of exchanging their vows in such
a unique, awe-inspiring space. The
journey to the ice caves was as
exhilarating as the destination itself.
Tianna and Jacky, filled with
anticipation, were flown to the remote
location by Head- line M ountain
Holidays. As they soared above the
snow-covered peaks, they marveled
at the stunning landscape below.
Along for the ride was N ick Chau and
the talented team from SoWedding,
capturing every precious moment. The
photos from this day, bathed in
ethereal light filtering through the ice,
would forever serve as a testament to
their love and resilience.
In the heart of the ice caves, Tianna
and Jacky exchanged vows,
surrounded by the cool, still beauty of
the ice. Their words echoed in the
space? deep, pure, and filled with
emotion. As they kissed to seal their
promises, it felt as though the ice itself
melted in celebration.
This moment, so intimate and
breathtaking, was a celebration of
love, adventure, and resilience. What
had started as a dream to travel to
Iceland became a local adventure
they would treasure forever,
surrounded by nature?s magnificence
and captured in unforgettable
photographs.
As they boarded the helicopter to
return to Whistler, their hearts were
full, knowing they had experienced
something truly unique and personal.
Their 20 th anniversary vow renewal,
set in the heart of Whistler?s ice caves,
would be a memory they would
cherish forever.
SOWEDDIN G PHOTO & CIN EM A
Richmond, BC
TIAN N A TRAN | OAKWYN REALTY LTD
JACKY TRAN | PHO JAPOLO

103
ECHO'S BONES X I | Pierre Coupey | Gallery Jones
t r a v e l &
a d v e n t u r e

105
THE MOZART
RI VERSI DE
LUXURY
CRUI SES

107
RIVERSIDE LUX URY CRUISES | Danube River

M
To sail aboard Riverside Luxury Cruise
Lines ' The M ozart' is to embrace a
seamless escape? where one unpacks only
once and yet experiences a multitude of
enriching moments.
Whether dining in one of the ship?s
world-class restaurants, indulging in spa
treatments complete with sauna and
massage, venturing ashore on curated
excursions, or simply enjoying a cup of
Earl Grey or a glass of Taittinger Rosé on
the Vista Deck as the scenic Wachau
Valley drifts by, every moment is designed
to encourage relaxation and delight.

109

Luxury river cruising offers a distinct level
of intimacy and sophistication that
ocean liners, however grand, are unable
to replicate.
With fewer guests onboard, each traveller
is welcomed into an environment where
personal attention reigns supreme.
Names are remembered, preferences
anticipated, and signature cocktails
arrive just the way you like
them? effortlessly.
This considered approach creates not only
a warm rapport between guests and crew
but also fosters meaningful connections
among fellow passengers. The experience
evokes the charm of a floating boutique
hotel, where elegance and ease set the
tone for an unforgettable journey.
Traversing the dozen locks along the
Danube River aboard The Mozart is an
exhilarating experience that adds a layer
of drama and intimacy to river cruising.
While many of the passages occur at
night, unnoticed by sleeping guests, the
few that unfold during the day inspire a
flurry of excitement.
Guests rush to the top deck, drawn by the
thunderous churn of w ater and the
rhythmic clanging of the machinery as
the ship is lifted or lowered within
towering concrete walls. The sensation of
rising or falling within the lock chamber is
both powerful and oddly graceful,
a mechanical ballet that contrasts
sharply with the steady vastness of ocean
cruises. Here, one truly feels the force of
the river and the ingenuity of human
engineering working in harmony.

111
SPACIOUS SUITES
On the Riverside Mozart, time itself seems
to move at a different pace. The ship
redefines luxury on the Danube, offering
spacious suites in place of standard
cabins? the smallest of which spans an
impressive 20 square metres. No other
vessel on the river matches its generous
proportions or the high crew - to- guest
ratio, ensuring exceptional service
throughout your voyage.
Each suite is a masterclass in refined
living, featuring sumptuous materials such
as velvet and brocades, king- size beds,
Japanse toilets, and marble bathrooms,
of timeless elegance. Thoughtfully
appointed with a plush armchair or sofa,
and adorned in a soft, natural palette
inspired by the Danube?s shifting tones,
every suite offers a private sanctuary in
which to unwind. A personal butler
(available by WhatsApp) attends to each
suite, enhancing the overall sense of
effortless luxury, and maintaining a
w ell- stocked mini fridge.
Taste, of course, is deeply personal. But
aboard the Riverside Mozart, beauty is
undeniable and comfort uncompromised.
No matter which suite you select, you are
assured an experience of rare
distinction? where every detail reflects
the art of gracious travel.

113
OWN ER?S SUITE
The pinnacle of elegance aboard the
Riverside Mozart, the Owner?s Suite
is an expansive sanctuary spanning
80 square metres, formed by the seamless
combination of the M ozart Suite and the
Riverside Suite. Designed for those who
expect nothing less than the extraordinary,
this refined residence features two
sumptuous bedrooms, two marble-clad
bathrooms, and a stylish living room
complete with a fireplace.
Whether dining privately with loved ones,
enjoying a quiet moment with a book, or
tending to work at the sleek writing desk,
every detail of the suite supports both
leisure and lifestyle. Transitions from
relaxed mornings to refined evenings feel
effortless in this well-appointed space.
A dedicated team attends to every need,
from complimentary laundry and ironing
to making your wardrobe evening-ready
for a night fit for royalty.
The Owner?s Suite also includes exclusive
limousine service, king-size beds with fine
cotton linens, a height-adjustable dining
and coffee table, a minibar and espresso
machine, and a French balcony from
which to admire the ever-changing
Danube.
FIN E DIN IN G
Dining aboard the Riverside Mozart is a
refined experience that reflects the very
essence of luxury river cruising ? where
regional inspiration, seasonal ingredients,
and culinary artistry converge.
Under the guidance of Executive Chef
Johannes Bar, each dish is thoughtfully
crafted to reflect the cultural tapestry of
the journey, with daily menus that evolve as
the ship sails through the heart of Europe.

115
The result for us was an ever-changing
celebration of plant-based dishes? from
modern interpretations of Habsburg
classics to refined Italian pastas and
delicately composed Spanish tapas.
Guests are invited to choose from four
distinct dining venues, each offering its
own ambiance and culinary perspective.
Waterside, the ship?s elegant main
restaurant, presents an à la carte dinner
service with menus that change nightly
and are influenced by the season and
region. Each dish is paired with carefully
selected regional wines, ensuring a
harmony of flavour and place.
For a more casual experience,
M arketplace offers a generous buffet
breakfast complete with two
chef-attended hot stations serving custom
waffles, pancakes, avocado toast,
scrambles, and grilled vegetables. Early
risers are welcomed by a charming coffee
bar located beside the concierge,
opening at 6:0 0 a.m. with fresh pastries,
fruits, and plump Medjool dates.
Midday brings variety. Guests may opt for
the full buffet at Marketplace or savour a
relaxed lunch at Blue Bar & Grill, located
at the ship?s stern, where panoramic views
accompany dishes such as gourmet
burgers, artisanal wraps, crisp salads, and
freshly prepared pastas. On favourable
days, the culinary team hosts a
picturesque outdoor barbecue on the top
deck beneath canvas canopies, where
guests dine al fresco as the river
landscape gently drifts by. A
charcuterie-style salad bar, grilled
specialities, and an elegant array of
desserts complete this leisurely,
sun-drenched affair.

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119

CIGAR LOUN GE
The Connoisseurs Club aboard the
Riverside Mozart offers a refined retreat
for guests who appreciate the art of a fine
cigar. Richly appointed with dark wood
accents, plush seating, exquisite art and
art books, and an atmosphere of timeless
elegance, this intimate lounge is the
perfect setting to unwind in style. Whether
enjoying a quiet moment alone or
engaging in spirited conversation, guests
can savour a curated selection of premium
cigars and rare spirits. The Connoisseurs
Club evokes the tradition of classic
European cigar lounges, inviting
aficionados to indulge in an experience
where craftsmanship, relaxation, and
sophistication converge.
THE VIN TAGE ROOM
For those seeking a dining experience
beyond the five-star standard of the
Riverside Mozart, The Vintage Room
offers an intimate and elevated culinary
journey. Designed for just 12 guests, this
private space exudes exclusivity, with its
velvety green armchairs, rich wood
accents, and curated artwork creating a
refined, inviting atmosphere.
On select evenings, the ship?s chefs craft
an exquisite tasting menu, each course
paired with exceptional wines chosen by
the Head Sommelier. While the cuisine is
remarkable, it is the wine that sets the
tone for the evening? elegant, expressive,
and impeccably matched to the moment.
The Vintage Room is more than a meal; it
is an occasion. After dinner, guests are
invited to continue their evening at the
Palm Court, where the warm glow of
conversation pairs perfectly with a
nightcap and live piano music performed
on a black Bösendorfer grand. With the
notes of a M ozart sonata drifting through
the air, it is the perfect conclusion to a
truly unforgettable day onboard.

121

SPA & FITN ESS
Wellness is an integral part of life
onboard the Riverside Mozart, offering
guests a harmonious balance of
fitness, relaxation, and personal care.
Far from returning home feeling
sluggish, guests are encouraged to stay
active and indulge in restorative
moments throughout their journey.
The indoor pool, featuring a
counter- current system, invites guests
to swim uninterrupted laps, while the
adjacent Jacuzzi offers a serene
space to unwind.
An outdoor track on Deck 3 is ideal
for walking or jogging with scenic river
views. For a more structured workout,
the fitness centre includes
state-of-the-art Technogym
equipment, free weights, and mats for
a complete training session.
After a day of activity or exploration,
guests can retreat to separate spa
areas for men and women, each with a
Finnish sauna and steam bath to
promote relaxation and rejuvenation.
The spa also offers a range of
therapeutic massages, including
sports and aromatherapy, as well as
customized facials using luxury
N atura Bissé products. For finishing
touches, an onboard hairdresser is
available for expert styling before
dinner or an evening event.
Whether maintaining a routine or
embracing a new one, The Mozart
ensures every guest feels their best
throughout the voyage. An elevator
connects all guest-accessible floors of
the ship, except for the top deck.

123
SHORE EXCURSION S
Excursions on the Riverside Mozart offer
travellers direct access to Europe?s cultural
treasures. Unlike ocean cruises, which
often dock far from key destinations, river
cruises invite guests to explore historic
cities and charming towns the moment
they disembark. Guided tours, tastings,
and immersive activities bring each
region to life.
In Budapest, stroll along Andrássy
Boulevard or explore the Parliament
and Opera House. In Bratislava, tour the
Old Tow n or join a wine tasting. Tulln
offers lush gardens and medieval charm,
while the Wachau Valley enchants with
sunset views of Dürnstein Castle and
M elk Abbey? elevated further by an
exclusive helicopter experience for
Connoisseur Collection guests.
Vienna dazzles with imperial palaces,
classical music, and the famed
Sachertorte at Café Demel. Beyond the
city, Schönbrunn Palace awaits,
alongside leisure at the Prater?s vintage
Ferris wheel. In Esztergom, admire the
grandeur of Hungary?s largest basilica
and explore the royal Old Tow n.
Excursions vary with the seasons, guest
interests, and local events. This fluidity
mirrors the nature of the Danube
itself? ever-shifting, always revealing
something new.

125
Excursions along a river cruise are
wonderfully fluid, much like the Danube
itself. They shift with the seasons, local
events, and even the interests of each
sailing?s guests, creating a dynamic and
ever-evolving itinerary.
No two cruises are exactly the
same? what is offered on one voyage may
differ on the next, ensuring a sense of
spontaneity and discovery.
This flexibility allows for authentic
experiences that reflect the rhythms of
local life and the natural flow of the river,
making each journey truly unique.
IN DUSTRY HON OURS
In just two years, Riverside Luxury Cruises
has emerged as a leader in the world of
refined river travel.
With accolades that include being named
one of the top 10 best river cruise lines in
Travel + Leisure?s 20 24 World?s Best
Aw ards, honoured as Best Luxury Cruise
Line in Europe by the Luxury Lifestyle
Aw ards, and recognized for Best Dining
on the Rivers by Cruise Critic' s Editors?
Choice Aw ards for two consecutive years,
Riverside continues to set a new standard
in luxury cruising.
These prestigious awards affirm the
brand?s unwavering commitment to
excellence, innovation, and guest
experience at every turn.

127

A JOURN EY WORTH TAKIN G
River cruising aboard the Riverside Mozart
offers more than a mode of travel? it
presents a new lens through which to
experience Europe. It is a journey defined
not by haste, but by presence; where luxury
lies in the details, time unfolds gracefully,
and the river itself becomes a companion.
For those seeking more than a
destination? for those who value depth
over pace, connection over crowds, and
elegance over excess? this is an invitation
to rediscover travel. Refined, enriching,
and profoundly personal, river cruising
reawakens a sense of wonder with every
gentle bend of the Danube.

129
THE MOZART
CHEF
JOHANNES
BAR
CULI NARY

131
THE M OZA RT - CULINA RY | Riverside Lux ury Cruises
JAboard the Riverside M ozart,
culinary excellence is tailored
to every guest. While a range
of dietary menus is
available? including
gluten-free, low-sodium, and
allergy-conscious options?
it is the dedicated
plant-based menu, curated
daily by Chef Johannes Bär,
that truly stands out. What
makes it exceptional is that
each day?s menu is thoughtfully
customized to highlight fresh,
local ingredients and honour
the culinary traditions of
Hungary, Slovakia, and
Austria..
Chef Bär, a seasoned veteran
(Crystal Cruises) with a deep
passion for regional produce,
crafts every dish with
elegance and intention.
Appetizers such as the
Avocado & Heirloom
M osaic? featuring
compressed vegetables,
avocado mousse, soy-caviar
pearls, and a yuzu
glaze? showcase the visual
artistry and flavour complexity
that define his approach.
The Citrus- M arinated Carrot
?Salmon?and Roasted Beet
Tartare with horseradish
cashew cream and caraway
crisp are inventive and
satisfying, while the
Handrolled Summer Roll of
Napa slaw with a sweet chili
dip adds a fresh, crunchy, and
globally inspired bite to the
lineup.

133
Soups are refined and comforting. A
golden Saffron Consommé, a silky
Green Asparagus Velouté topped with
coconut-orange foam, and a Cream of
Celery & Truffle with oat-Riesling froth
and herb grissini each offer something
unique.
Among the standout entrées are the
Zucchini Involtini with black bean
purée, ayvar, and fried olives, and the
delicately prepared Kohlrabi Schnitzel,
served golden and crisp with
lingonberry jam. Pasta courses like
Pasta con Broccoli Pesto with vegan
Brie, and the house-made Vegan
Carbonara with smoked tempeh and
silken tofu, bring familiar comfort in
refined form.
Desserts are nothing short of exquisite.
The Hungarian-inspired Somlói
Galuska, layered with walnut Genoise,
crème pâtissière, and chocolate sauce,
offers a rich cultural finish. The Banana
Brow nie Delight combines warm
chocolate moelleux with banana
coconut mousse and cacao nib
croustillant for a decadent finale.
A sentimental favourite, the Straw berry
Dream Sundae? featuring strawberry
sorbet, shortbread crumble, strawberry
consommé, and marinated berries,
delivers nostalgia with every bite.

135
Brunch in the M arketplace restaurant
is equally inviting for plant-based
guests. Each morning features a
generous spread of traditional
breakfast staples reimagined with
plant-based pastries, dairy-free
cereals and yogurts, creamy avocado
toast, grilled vegetables, and even a
surprising and satisfying watermelon
?steak?that adds a bold, juicy twist to
the lineup.
From à la carte indulgences to
casual bites and mid- afternoon
grazing, the culinary team aboard the
Riverside Mozart approaches every
meal with care, creativity, and
impeccable attention to detail.
Whether it is an elegantly plated
entrée or a simple snack between
excursions, every offering is treated
with the same reverence? elevating
each moment into a delicious
celebration of flavour, wellness,
and artistry.

137
VI AJUR
WI NERY
LI TTLE
CARPATHI ANS
SLOVAKI A

139
VIA JUR WINERY | Riverside Lux ury Cruises
?Properties shall perish, wine
shall be drunk, but love, love will
not wither.?
? Katarína Pálffy (1542?1616)
On a shore excursion from
Riverside Luxury Cruise Lines
?The M ozart,' we found
ourselves spending an
unforgettable afternoon in
Slovakia. The itinerary included
a stop in the charming royal
town of Svätý Jur? home to
VIAJUR Winery, a boutique
estate where history,
craftsmanship, and modern
winemaking converge.
In a boutique winery tucked into
the historic Pálffy M anor,
VIAJUR respectfully carries on a
legacy that began in 1580 .
It was during this time that
the estate?s former owner,
Katarína Pálffy, pioneered
winemaking in the region with
bold determination. Under her
guidance, the vineyards
flourished like never before.
V
Today, her resilient spirit is
etched into every barrel and
bottle. VIAJUR has breathed
new life into the centuries-old
cellars, crafting wines that
honour tradition while
embracing innovation.
At the helm of VIAJUR is
Tomá? Dilong: a winemaker
whose journey began far from
the iconic vineyards of Svätý Jur.
Raised in Orava? a northern
Slovak region with no viticultural
tradition? Tomá? first explored
fermentation through childhood
afternoons spent helping his
grandfather make currant and
raspberry wines. Though his
origins were modest, his path
was anything but.
After completing grammar
school and studies in accordion
at a music conservatory, Tomá??s
life took a turn when he earned
a scholarship to study oenology
in N ew Zealand.

141

THREE KEY ELEM EN TS
Tomá? immersed himself in one of the world?s
most progressive wine scenes. For nine years, he
learned the craft from the ground up, gaining
experience in both vineyard work and cellar
operations. The intensity and innovation of the
New Zealand wine industry shaped his
philosophy: that wine is a living dialogue
between land, climate, and human touch.
Upon returning to Slovakia, Tomá? brought this
global perspective home, eventually taking the
lead at VIAJUR Winery. Nestled within the
historical walls of the Pálffy Manor, he now
directs the estate?s revival with a modern vision.
At VIAJUR, Tomá? merges tradition with science,
championing low - histamine, vegan w ines that
remain deeply expressive of their terroir.
Under his leadership, the winery produces
approximately 120 ,0 0 0 bottles annually,
crafted using sustainable, organic methods
and state- of- the- art technology.
Tomá? is especially passionate about varietals
like Jurassic Riesling, Cabernet Franc, and the
native Dunaj, all of which thrive in the unique
soils and microclimates of the Little Carpathian
region. His commitment to biodiversity, purity,
and thoughtful winemaking is a tribute to the
land and to the legacy of Katarína Pálffy, who
first defined Svätý Jur as a wine destination
centuries ago.
For Tomá?, winemaking is more than a
profession. It is an ever-evolving craft, a cultural
inheritance, and a way to share Slovakia?s
soul? one glass at a time.
?Wine has always returned the energy I put into
it, many times over,? says Tomá?.
VIN EYARDS WITH SOUL
VIAJUR?s five hectares of vineyards sweep
across sun-drenched terraces above Svätý Jur,
with southern and southwestern exposures
ensuring optimal sun and cool night breezes.
The sandy-granite soils are perfect for Riesling,
the estate?s signature grape. The resulting
wines? Riesling Liebling and Riesling
Jurský? are radiant expressions of the land.
Vegan, low-histamine, and crafted with
elegance, each sip speaks of place, passion,
and purity.
CELLARS OF CHARACTER
VIAJUR?s wine production is divided into three
cellars, each offering a distinct charm.
The Tank Cellar retains its original 16th-century
brick vaults but now gleams with stainless steel
tanks and high-tech temperature controls. Here,
precise fermentation meets historical reverence.
In the Sect Cellar, sparkling wines are crafted
using the traditional champagne method. From
riddling racks to long bottle aging, this space is
where patience and elegance converge. The
oldest of the cellars, it hums quietly with
centuries of effervescence.
The Barrel Cellar is a sensory haven. Aromas
of oak and acacia mingle with the earthy scent
of the historic well, which naturally regulates
humidity. Barrels of various sizes cradle the
wines as they evolve. A touch of magic? The
cellar also doubles as a tasting room with a film
presentation, The Four Seasons, that elevates
your sipping experience.

143
BEYON D THE GLASS
But VIAJUR is more than a winery? it is a
lifestyle destination. Stay in the Pálffy Manor
House, where four unique apartments await.
Whether you choose the historical suites
named after Katarína Pálffy and her lovers,
or opt for the sleek Imperial Suite, expect
luxury layered with Slovak charm.
Complete the exquisite experience at
ARTE Restaurant, where Head Chef
Jirka Zají?ek crafts imaginative dishes using
fresh, local ingredients. His playful, modern
takes on familiar flavours redefine vineyard
dining.
A PLACE TO RETURN
VIAJUR is not just a winery. It is a love letter to
the past, a nod to the future, and an
experience that lingers long after the last
glass is poured. Come for the wine. Stay for
the story. Return for the feeling.
VIAJUR Winery
Prostredna 13/ 49
Svätý Jur, Slovakia

145
CARPATE
DI EM
WI NERY
LI TTLE
CARPATHI ANS
TAYCAN
GTS
SLOVAKI A

147
CA RPA TE DIEM WINERY | Riverside Lux ury Cruises
C DROOTED IN PASSION
In the quiet Slovak village of
?enkvíce, a winery is making
waves for all the right reasons.
Carpate Diem Winery is not just
crafting wines? it is creating an
experience that is as pure as it
is pleasurable. Known for its
organic, histamine- free
offerings, Carpate Diem is
quickly becoming a name
whispered reverently among
in-the-know wine lovers across
Europe.
Established in 20 12 by the Fitz
family, this boutique winery
reflects a modern, conscious
approach to viticulture without
ever compromising on tradition
or taste. Every bottle tells a
story of the land, the season,
and the people behind the
label.
The Fitz family?s journey into
winemaking began much like
many great love stories: quietly,
passionately, and with deep
personal meaning. Their first
vintages were crafted purely for
pleasure, shared among friends
in a modest stone cellar in a
part of ?enkvíce known as
Kozare.
By 20 13, a vineyard was planted
just above the cellar, and the
intimate tastings became more
frequent? and more in demand.
Today, that very space
continues to host guided
tastings, offering a glimpse into
the winery?s soulful beginnings.

149

FROM CELLAR TO M ODERN ITY
As interest in their wines grew, so too did the
need for space. In 20 16, the Fitz family made a
decisive move by acquiring the historic N UPOD
fruit and vegetable warehouses? an industrial
complex designed by celebrated architect
Emil Bellu?.
They began transforming it into a sophisticated
winery equipped with modern technology,
elegant tasting rooms, and a sleek wine shop.
The doors officially opened in 20 20 , marking a
new chapter in the Carpate Diem story? one
where innovation and tradition coexist
beautifully.
A SEN SE OF PLACE
Carpate Diem cultivates 13 hectares of
vineyards in the heart of the M alokarpatská
wine region, specifically around ?enkvíce and
the town of M odra. These vineyards are
managed through integrated protection
methods, with zero tolerance for herbicides,
insecticides, or harmful chemicals. Instead,
natural treatments from Bioka are used to
support the vines?health.
The vineyards?varied altitudes and soils lend
remarkable complexity to the wines. A highlight
came in 20 18, when the winery celebrated its
first harvest from the ?nauda locality in
Modra? 4.6 hectares of promise realized in
every glass.
ORGAN IC BY N ATURE
Although Carpate Diem formally entered the
EU?s organic certification process in January
20 21, their methods have always been rooted in
sustainable, organic principles.
For the Fitz family, organic is not a marketing
strategy? it is simply the right way to treat the
land.
Currently in the final stages of the three-year
certification process, Carpate Diem?s wines will
soon carry the official EU organic symbol. Until
then, their commitment speaks for itself through
careful vineyard management, hand-harvesting,
and minimal intervention in the cellar.
THE HISTAM IN E- FREE DIFFEREN CE
Where Carpate Diem truly stands apart is in its
natural production of wines with extremely low
histamine levels. This discovery was made not
by design, but by testing? an organic outcome
of their pure winemaking philosophy. Certified
laboratory analysis confirmed that their wines
are safe even for individuals with histamine
intolerance (HIT).
With histamine values under 0 .5 mg/ l in most
bottles, these wines open the door for
enjoyment to those who may have previously
avoided wine altogether. As winemaker and
technologist Peter Fitz explains, ?It is just
normal wine? elegant, expressive, and gentle
on the body.?
M ETICULOUS FROM VIN E TO GLASS
The process at Carpate Diem is intentional at
every stage. Grapes are hand-selected and
cooled immediately upon harvest to preserve
freshness. The must is never sulphurized;
instead, it is clarified using natural grape
tannins and temperature control.
Fermentation is carefully monitored and halted
when necessary via cross-flow filtration? never
with additives. Wines are matured in stainless
steel tanks under nitrogen, then bottled in a
sterile environment to maintain purity.
Stabilization is done on a wine-by-wine basis,
with only minimal sulphur dioxide used. For
fining, the winery uses bentonite clay,
no synthetic agents, no shortcuts.

151
TASTES THAT IN SPIRE
Each wine from Carpate Diem is a thoughtful
reflection of clarity, balance, and origin? an
authentic expression of Slovakia?s Little
Carpathians. These wines are not only
rooted in tradition, but also crafted with a
modern sensibility that makes them
effortlessly enjoyable for today?s discerning
drinker.
From the first sip, they offer purity and
finesse, speaking with quiet confidence
about their provenance and the meticulous
care behind their creation.
Among the current lineup, Devinenchants
with floral aromas, white peach, and hints of
acacia blossom, while M oravian N utmeg
brings a lightly spiced, aromatic character
that makes it an ideal partner at the table.
Grüner Veltliner offers a textbook freshness
and gentle peppery edge, perfect for
purists. For something more expressive,
Traminer Brunner delivers exotic layers of
lychee, rose, and ginger. Donauriesling
stands out with its razor-sharp acidity and
citrus precision, while Cuvée Barrel offers a
richer, oak-aged complexity. Rounding out
the collection is the charming M uller
Thurgau, a fruit-forward, easygoing
favourite that is both refreshing and
approachable.
M ORE THAN A WIN ERY
At its heart, Carpate Diem is a philosophy: to
seize the day, enjoy life, and raise a glass to
good health. With their uncompromising
approach to organic farming, transparent
winemaking, and inclusivity for those with
histamine intolerance, this family-run winery
is shaping wine in Central Europe.
For the discerning sipper, the mindful
imbiber, and the wine lover in search of
something genuinely new? Carpate Diem is
more than worth the journey.
A M EM ORABLE EXCURSION
This unforgettable discovery of Carpate
Diem Winery was part of an enriching shore
excursion with Riverside Luxury Cruises
aboard ' The M ozart.' Nestled within a
curated itinerary of culture, cuisine, and
refined experiences, our visit to this
family-run gem in ?enkvíce offered a
meaningful connection to the land, the
people, and the pure pleasure of truly
conscious winemaking.
As we sipped histamine-free Grüner Veltliner
among the vines and listened to Peter Fitz
speak passionately about his craft, it
became clear? this was not just a wine
tasting, but a rare invitation into the
heart of Slovak viticulture.
CARPATE DIEM WIN ERY
N ádra?ná 55
?enkvice, Slovakia

153
AM HOF 8
VI ENNA
MEMBER' S
CLUB

155
A M HOF 8 Private M ember's Club | Vienna, A ustria
A
H
8
Tucked behind the time-worn façade of
Vienna?s oldest building on the Am Hof
square, a new chapter in Viennese
sophistication has been written. Am Hof 8 is
not merely a private members?club? it is a
reverent restoration of elegance, a tribute
to the past, and a living, breathing
destination for the discerning few.
For members of Vancouver Club (or any of
its reciprocal affiliates) with a passion for
culture, history, and curated luxury, this is
more than a space? it is an experience
worth crossing continents for.
HISTORIC ADDRESS REIM AGIN ED
Am Hof 8 has stood proudly at the heart
of Vienna since 150 8. Known in the past
as the ?High House? and later as the
?N arrow House,? the building was? and still
is? a striking figure among the baroque and
renaissance façades of this storied square.
"When London?s oldest gentlemen?s club was
founded in 1693," remarks Founder
Johannes Kattus, "the narrow building that
is Am Hof 8 had already been firmly
established in the center of Vienna for
almost 20 0 years."

157

While London set the tone for private
club culture, Vienna had the venue
long before the idea was fashionable.
"The age-old problem of the chicken
and the egg? Which Came First? In
the case of Am Hof 8, I can give you a
clear answer,? Kattus says. ?It was not
so much the idea of a members?club,
but rather the house itself that existed
first."
VISION BEHIN D THE REVIVAL
Inspired by his time in England, Kattus
nurtured a fascination with members?
clubs? havens of intellect, civility,
and quiet grandeur.
?I wondered why there was nothing
comparable in Vienna,? he says. ?With
the Kattus House at Am Hof 8, the
idea finally became feasible, and
Vienna was to get its first real
members?club based on the London
model.?
But this is no clone of the
gentlemen-only salons of the past.
Am Hof 8 is gender- inclusive, ageless
in spirit, and infused with
contemporary character.
?There should be no doubt that Am
Hof 8 will be a club for him and her,
for young and old,? Kattus affirms.
His ambition? To create a space
where conversation, culture, and
curiosity thrive among those who
appreciate the finer points of living
well.
A CLUB CARVED FROM TIM E
The building's legacy is layered? nine
floors that trace back through
imperial dynasties, market stalls, and
medieval fortifications. The entrance
at Tiefer Graben, a full two storeys
below Am Hof Square, leads guests
through castle w alls and even
remnants of Roman stonew ork.
?The house at Am Hof 8 has probably
been around for almost as long as the
human desire to exchange ideas with
like-minded people,? Kattus muses.
The club honours this legacy through
design and detail. Renaissance
elements remain intact, especially
the façade facing the square.
Every inch of Am Hof 8 has been
reimagined with a subtle yet
deliberate sense of heritage.
?It is with great pleasure that I am
able to showcase and present this
new chapter of this historic building,?
says Kattus.
A SAN CTUARY FOR THE CULTURED
Members of Am Hof 8 are granted
access to a remarkable set of
amenities that exude quiet luxury.
On the rooftop, beneath the original
gables, the lounge offers a
commanding view of St. Stephen?s
Cathedral? a serene place to sip a
cocktail or light a cigar. The rooftop
bar is private and atmospheric, ideal
for unwinding or hosting intimate
events.
Inside, the club flows between
elegant zones tailored for the varied
rhythms of refined life. The private
dining rooms are discreet yet
welcoming, perfect for business
lunches or celebratory dinners.
The main restaurant, grounded in
Austrian traditions with international
accents, delivers both spontaneous
charm and elevated culinary artistry.
At the Birdie Bar on the ground floor,
the mood is casual and unpretentious.
On the top floor, by a roaring
fireplace, the pace slows, and
indulgence becomes ritual in the
cigar lounge.

159
WORK, PLAY, IN DULGE
For those blending business with pleasure,
Am Hof 8 offers open workspaces and
meeting rooms, all equipped with modern
technology and cloaked in quiet elegance.
?The office is where you are,? the club
declares, offering members the freedom to be
productive without compromising atmosphere.
Below, in the cellar?s vaulted depths, Hanni?s
Private Club hosts curated live acts and
celebratory gatherings? an exclusive retreat
within the retreat. An adjoining wine cellar
completes the experience, its shelves lined
with bottles chosen to please every palate.
Whether sparkling or still, Austrian or
international, each pour speaks to the club?s
ethos of connoisseurship without ostentation.
A BOUTIQUE REFUGE
For international guests and travelling
members, Am Hof 8 includes a limited number
of exclusive boutique rooms. These are
spaces for recalibration, for disconnecting
from the bustle of the city while remaining
immersed in its cultural heart.
VIEN N A?S IN VITATION TO VAN COUVER
To visit Am Hof 8 is to enter a hidden narrative
written in stone and spirit. It is not a space
defined by loud luxury, but rather by an
elegance that whispers. ?All good things take
time,? Kattus reminds us, and indeed, Am Hof 8
is not a place one simply drops into. It is a
club that rewards those who appreciate the
long view? the layering of history, the quiet
joy of conversation, and the enduring value of
belonging.
For those who appreciate substance, culture,
and timeless design, Am Hof 8 is a destination
worth discovering. Not just for what it offers,
but for the feeling it leaves behind. A sense of
having touched something rare, refined, and
quietly extraordinary.

161
A M HOF 8 Private M ember's Club | Vienna, A ustria

Folio.YVR Lux ury Lifestyle M agazine
Helen Siw ak , EIC & Publisher
EcoLux Luv M ark eting & Communications Inc.
Imagery provided by the follow ing:
FRONT & BACK COVER: COURTESY OF VANCOUVER CLUB
001-003: VLADIMIROS XANTHOPOULOS
005-006: HELEN SIWAK
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122-142: HELEN SIWAK
143-144: COURTESY OF VIA JUR WINERY
145-146: COURTESY OF CARPATE DIEM WINERY
147-150: HELEN SIWAK
151-152: COURTESY OF CARPATE DIEM WINERY
153-155: COURTESY OF AM HOF 8
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folio.yvr
ISSUE #34
M A Y 2025