JHB North - June 25

JOBURG NORTHERN SUBURBS
&
CHICKEN WINE
A match made in
foodie heaven
The bar
is open!
Three hot
boozy wins
COLD WEATHER TLC. COFFEE PARTIES.
FAMILY-FRIENDLY BERG GETAWAYS.
WE’VE GOT
WINTER ALL
WRAPPED UP
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD
JUNE 25

CONTENTS
GET IT
Editorial
Caxton House • 368 Jan Smuts Avenue
Craighall, Joburg
Instagram: @get_it_joburg_north
Facebook: Get It Joburg North Magazine
Website: getitmagazine.co.za/
joburg-north
National Group Editor & National Sales
Kym Argo
kyma@caxton.co.za
Facebook and Instagram:
@getitnationalmagazines
Website: getitmagazine.co.za
Workflow & Studio Manager Megan Brett
Contributor: Lisa Witepski
Sales: Karen Hardman
karenha@caxton.co.za
010-971-3640
Distribution
Get It Joburg Northern Suburbs is
distributed free of charge. For a full list of
where it is available phone 010-971-3605
Published by CTP Limited
Competition rules
The judges’ decision is final. Prizes cannot be
transferred or redeemed for cash. Competitions
are not open to the sponsors or Caxton
employees or their families. Get It Magazine
reserves the right to publish the names of
winners, who will be contacted telephonically
and need to collect their prizes from Caxton
Northern branch within 10 days or they will be
forfeited. Prizewinners’ names are published on
THIS MONTH
04 Laughs, good vibes and a taste of true flavours
06 Book Club ... cosy up with Winter reads and a glass of Fairview Altesse
08 Wish List ... braai vibes and a fine Finvara Irish Whiskey
10 Social ... Indoor Padel Revolution’s first birthday bash
PEOPLE
12 Angela Yeung on a journey to new heights
14 Mandy Davis expresses her viewpoints on AI
BEAUTY
16 TLC for your hair and skin
FOOD & DRINKS
18 All you need for a merry afternoon
20 Add an avo to take your sports nutrition to the next level
21 Mushrooms for brunch
22 The perfect pairing ... chicken and wine
DECOR & GARDENING
24 Create a restful space with soft, subtle neutral shades
26 Keep your garden tidy and frost free
SPORT & TRAVEL
28 Padel basics for newbies
32 Family time in the heart of the Drakensberg
WIN
09 Finvara Irish Whiskey
18 A case of G.O.A.T goodness
34 A ready-to-sip Negroni
COVER PHOTO
Leopard’s Leap Vineyards
JUNE 25
24
June 25 Get It Magazine 03

If you have a date for the Get It diary page, email the info at least a month in advance to megan@caxton.co.za
A hot date!
June is bringing music to our ears
01
Discover the music of Hans
Zimmer in a ballroom under
the gentle glow of candlelight.
Candlelight: The Best of Hans
Zimmer will be a multi-sensory
musical experience with a programme
including Time from Inception,
This Land from The Lion King,
Zooster’s Breakout from Madagascar,
Supermarine from Dunkirk. Suitable for
children 8 years old or older. Seating
is assigned on a first come first served
basis in each zone. From 8.30pm on
June 1 at NH Johannesburg Sandton.
Tickets cost from R460 to R880
through feverup.com
04
Laughs, wine and good vibes
at the Comedy on the Square
– A Winter Warmer Edition. Get
ready to giggle the cold away with
the heat with South Africa’s comedy
heavyweights. Chris Mapane, Trevor
Gumbi and Kedibone Mulaudzi, all
hosted by the charismatic Pravesh
Mungaldave. Enjoy a wine and cheese
tasting experience while DazzdaDj
D3 keeps the vibes flowing on
the decks. From 6pm at Hard Rock
Café on June 4. R200 per person
through webtickets.co.za
10
The much-loved story based
on a Roald Dahl book comes
alive with Matilda the Musical Jr.
Matilda is the tale of a little girl with
telekinetic powers. With parents
that believe she is a nuisance and
a monstrous headmistress, Miss
Trunchbull, she attempts to turn her
life around. As the plot progresses,
the musical explores the bond
between Matilda and her teacher
Miss Honey, and Matilda’s desire
for freedom. Peoples Theatre on
June 10 to July 27. Tickets cost R175
through webtickets.co.za
08
Murder and mayhem follow in quick succession. Enemy spies are in
search of the secrets. But there is only one man capable of solving these
dastardly crimes. Alan Committie will be stepping into the shoes of Hercule
Poirot – a role once made famous by South African great Bill Flynn. Joining Alan
on stage in Agatha Christies Black Coffee will be Ashley Dowds as Hastings.
Catch all the mystery at Pieter Toerien Montecasino main theatre until June 8.
Tickets cost from R150 through webtickets.co.za
18
Drakies are coming to
town with Music in the
City 2025. The Drakensberg
Boys Choir will put on a four-day
choral extravaganza … Voices of
Unity Choral Celebration (R200
a ticket), Voices of Unity Choral
Celebration (R200), Drakensberg
Boys Choir Concert (R280 to R420)
and Drakensberg Boys Choir
Gala Concert (R280 to R420). The
electrifying line-up will be from
Thursday, June 18 to Saturday,
June 21 at Joburg Theatre. Book
via webtickets.co.za
28
Get ready to savour every note
as The Chanticleer Singers
serve up choral music in their latest
concert called Cookies and Cream
- devoted entirely to the pleasures
of food, festivity and flavour. You can
expect everything from Renaissance
revelry and quirky culinary curiosities
to jazzy favourites and feel-good folk
songs. With music by Gabrieli, Purcell,
Rutter, Khumalo, Holst and more.
6pm to 7.30pm at St. Francis Anglican
Church, 46 Tyrone Ave, Parkview
on June 28. Tickets from R150
through quicket.co.za
04 Get It Magazine June 25

A taste of true flavours...
CONVENIENCE MEETS CULTURE
Tasty Nation is the brainchild of Kelly
Lewis, who is bringing heritage to
your home through hearty meals.
Bridging the gap between tradition
and convenience ... so you can savour
South African dishes in mere minutes
... with the recipes whispered stories
from grandmothers and mothers.
While deep fried chicken, sushi and
Chinese, burgers and pizza are all easy
to come by when ordering in, what
you don’t find while scrolling your app
for your next take out are traditional
meals like Mogodu (beef tripe) cooked
the traditional way, slow-cooked
Thlakwana (cow heels) and Nhloko
(beef head meat). All such a treat to
be able to order in for your family
without the fuss of spending hours
preparing and cooking. If those dishes
are too traditional for your tastebuds,
they have plenty more South African
faves … butter chicken, bobotie, beef
brisket, wors roll, and peri peri chicken.
An already popular dish from this
quick service restaurant is the Gatsby
- a baguette filled with chips, cheese,
Russian slices, grilled beef patty,
lettuce, tomato, picked red onions and
sauce. Owner Kelly’s go-to meal is the
beef stew with dombolo … a lovely
hearty meal to tuck into come Winter.
And for us, it was love at first bite when
we tasted the pap bites with spicy
mayo dipping.
If you are looking to order in for a cosy
date night, we would recommend you
start with some peri peri chicken livers
to spice things up. For mains, a tasty
combo of Shisa nyama beef short rib
and chicken leg quarter served with
pap and tomato relish and a salad or
veg of your choice. And end off with
Malva pudding and custard.
With so many options, you can have
a feast on authentic flavours. Prices
range from R25 to R80 for the lite bites,
R70 to R240 for a main meal and R25
to R75 for dessert. Located at Chilli lane
in Sunninghill where you can also grab
yourself a frozen Tasty Nation meal
in-store to heat and eat at home. And
you‘ll find them on Mr D, too.
FRESH ON ORDER
We all love Tashas ... and so are delighted with some new choices the restaurants
are offering. It’s all about going back to basics with simple to prepare yet rich in
quality ingredients. Think uncomplicated, delicious, and nostalgic.
The new classic revamped menu dishes offer pared-back simplicity that still
embody the Tashas philosophy of using the top ingredients made to order.
Nothing is pre-made or pre-cut which is why the taste, vibrancy and freshness of
every ingredient is retained.
With a passion for café classics as core, and an almost 20-year track record,
Natasha Sideris, CEO and Founder of Tashas Group, recently gave her culinary
team a brief ... bring together her favourite flavours while reflecting the way they
love to cook as a culinary group. The result is a menu that is a blend of local and
global influences.
Some of the new dishes to look out for are the B.L.T Sarmie of streaky bacon,
butter lettuce & tomato slathered in mayo, red pepper & tomato relish and
served on toasted village bread with fries, and the vegetarian Butternut Sage
Pasta with roasted butternut, sage, cream, kale, sun dried tomatoes, gorgonzola
& toasted rye crumb. Plus there is the beautiful breakfast - the Spanakopita
Scramble, and an amazing The Waldorf salad.
You can find a Tashas in Bryanston, Morningside, Mall of Africa, Melrose, Nelson
Mandela Square, Rosebank, The Marc and LXX Sandhurst.
June 25 Get It Magazine 05

Book club
Beat the Winter blues with a brilliant read and a glass of Bordeaux-style white.
Renowned for doing things differently, Fairview’s Regional
Revival Range is a collection that reimagines the great wines of
the Old World - Italy, Spain, and France - with an unmistakable
Cape twist. And their first white wine in the range - the
Fairview Altesse 2024, is a classic Bordeaux-style white blend
of Sauvignon Blanc and Sémillon, with a Darling maritime zest.
Straw coloured with a touch of green in the glass, it’s a vibrant
mix of white peach, orange blossom, green figs, herbs, zesty lime
notes, and a touch of sea spray, and is an exceptional wine to serve
with grilled West Coast fish and a zesty salsa verde, prawns with
lemon butter, a creamy seafood risotto, slow-roasted chicken,
or even a simple, well-aged cheese.
R190 from fairviewmarketplace.co.za
Compiled by: KYM ARGO
How well do you know your son?
It’s a question the parents of three
teenage high-school football stars
don’t want to face after a teen party
sees the school outcast in hospital,
and the three boys suspended for
the rest of the season. With their
futures uncertain, the families get
together to assess the damage to
their boys’ prospects, the reputations,
their futures ... and to their own
relationships. Set in Southern
California, Our Beautiful Boys by
Sameer Pandya centres around
Vikram, an Indian American, Diego,
of a Latin American descent, and the
white and wealthy MJ ... and is a story
of class, race, gender, parenthood.
Bloomsbury Publishing • Being in limbo,
30,000 feet in the air, offers time to
reflect and take stock, and for Aaron,
it’s an opportunity to connect with
his 14-year-old son as they travel
halfway across the world. Unsettled
by his past, and anxious for his future,
Aaron is at a crossroads in life. The
damage inflicted upon him during
his youth threatens to widen the
growing fissures between him and his
only child. This trip could bind them closer
together, or tear them further apart. Action
and consequence, fault and attribution,
acceptance and resolution, John Boyne’s
Air is a redemptive story of a father and
a son on a moving journey to mend their
troubled lives. Penguin
06 Get It Magazine June 25

Wife. Writer. Murderer? Denise
Morrow’s a famous true crime author,
who knows how killers operate and
how they get away with murder, is
found standing over the body of her
husband, a bloody knife between
them. With all her knowledge, you’d
think she’d have done better. But it’s
an open and shut case according to
Detective Declan Shaw. And then he
discovers the subject of the author’s
next book - the violent murder of
a girl called Maggie Marshall ... a
case that Declan worked on and
one that’s haunted him for years.
James Patterson and J.D Barker’s The
Imperfect Murder ... the perfect wife,
the perfect motive. Century
In Sophie Stava’s Count My Lies,
the liar is Sloane Caraway. Harmless
lies, she tells herself, to make her
life a little more interesting. One
afternoon she sees a crying child
who’s been stung by a bee and
tells Jay, the girl’s father she’s a
nurse, helping him pull out the
sting. A small lie ... one that sees
her becoming the nanny for Jay
and his wife, Violet. The couple
appear to have everything, and
Sloane wants their lives. And she’s
prepared to lie about almost
anything to get it. But ... small twist
... she might not be the only one
who’s lying! Century
The Martini Club - a group of retired
spies living in a quiet seaside town
- are back in Tess Gerritsen’s The
Summer Guests. This time Maggie
Bird and her ex-spy pals get involved
when a young teenager goes
missing, the daughter of a woman
who’s just married into one of the
town’s most powerful families. It’s
down with the Martinis and books,
and out with the binocs as they offer
(unasked for and unwanted) help out
to the local acting police chief. Loads
of twists, red-herrings and mystery
... a terrific read. As is the bonus Lee
Child and Tess Gerritsen short story...
Over Easy is a fabulous ten minute
read with Maggie Bird meeting Jack
Reacher. Penguin
Alice Feeney’s Beautiful Ugly is a
dark and disturbing thriller about
marriage, and revenge. The story
opens with an author phoning his
wife to ask when she’ll be home ...
he’s excitedly waiting for a call from
his editor to tell him whether he’s
made the New York Times Best Seller
list. But as he talks to her, he hears her
slam on her brakes, get out the car,
and then ... nothing. A year later, he’s
still grieving, and takes up an offer
of a remote cabin on a tiny Scottish
island where he hopes to break out
his writer’s block. But he keeps seeing
a woman who looks just like his wife.
Something’s just not adding up. A
little far-fetched, but that makes it no
less of an enjoyable read. Macmillan
More new releases to look out for ...
The World According To Merle
by Merle Levin ... the memoir of a
deliciously daring granny, born in
Vereeniging in the 50s, she’s a vibrant
force of nature who’s lived a full,
rich, fun-filled life on her own terms.
Melinda Ferguson Books
A hidden love. An impossible dream ...
The Midnight Secret is the fourth in
Karen Swan’s The Wild Isle series ... this
one about a woman who’s discovered
that every blessing comes with a
curse. Her handsome husband’s a
bully. Her second sight inherited from
her mother only allows her to see
death. All secrets and passion and
violence. Macmillan
June 25 Get It Magazine 07

Wish list
Hot fires and smooth whiskey ...
Winter’s looking exceedingly fine
Great glassware sets the tone ... and these crystal, textured Allure
tumblers from the Jan Hendrik van der Westhuizen range set the
standard high. Lead-free, break-resistant, sophisticated ... Father’s Day
gift sorted! R279 for a set of four from janonline.com
Compiled by: KYM ARGO
Weekend braai vibes sorted ... chop-chop!
Light the fire. Clickety-click the tongs. It’s time to get this braai party started. The hottest brand on the local market is Die
Braai ... with two sizzling products that’ll head straight to the top of your must-have list. Die Braai Tray is the ultimate braai
companion ... a clever, detachable tray that transforms your braai setup. Crafted in durable stainless steel or mild steel, it
mounts effortlessly onto your wall or fireplace, making it a versatile extension of your braai ... giving you an instant side table,
marinade station, serving tray and so much more. Then there are the Braai Blaai sheets, an essential for anyone serious
about their flame-kissed foods. Much more than just a prep sheet ... these are the go-to tool for every stage of the braai
journey, from seasoning to serving. There are tips on spices, recipes, and meat prep, and each pack comes with six sheets -
one each for fish, pork, venison, lamb, beef and chicken. Plus ... the Braai Blaai disposable sheets fit perfectly within the Die
Braai Tray, minimising mess and ensuring easy cleanup. Less fuss, more braai! R79 for a pack of six Braai Blaai, and from R1150
for Die Braai Tray. Details: diebraaiblaai.com and Instagram @braaiblaai.
08 Get It Magazine June 25

Yes. We all know the
Stanley flask. But ... the
Stanley Classic Travel
French Press? Now
we’re talking. Picnic. Hike.
Car trip. You can enjoy the
taste of French-pressed
coffee anytime, anywhere.
With an integrated coffee
press and two stage lids,
you can drink from it
(or decant into a coffee
mug), and the doublewall
vacuum insulation
ensures your coffee stays
hot for four hours. Plus ...
leak-proof lid and versatile
carry handle. R999 from
yuppiechef.com
This small elegant Kitchen Craft Bar
Craft hip flask
captures the spirit
of the roaring 1920s, when
patrons of jazz bars and
speakeasys would drink
their favourite tipples
from little hip flasks.
Perfect for parties
or picnics, it comes
with a handy
funnel so you can
decant your fave
tipple straight
from the bottle.
Stainless steel, and
finished with a soft
touch, matte black
coating, R499 from
yuppiechef.com
Try a Siren Serenade ... the perfect
drink to reflect on the day’s
adventures, the journey travelled
and the legends created. Pour 40ml
Finvara Irish Whiskey and 20ml Bitter
Aperitif into a highball glass over ice
and top up with 120ml ginger ale. Stir
gently and garnish with a sprig of mint
and a dehydrated orange slice. And for
a chance to win a bottle, pop over to
@get_it_joburg_north on Instagram
or Facebook, find The King’s Gambit
post and follow the prompts.
Steeped in legend, inspired by a
mythical king whose stories have been
passed down through generations,
rooted in Irish folklore, the exceptional
Finvara Irish Whiskey embodies the spirit
of adventure, mystery, and mastery. Its
inaugural release, The King’s Gambit,
pays tribute to the ancient game of
chess - symbolising the brand’s bold
strategy to challenge traditional
whiskey-making conventions. Finvara
offers a rich, full-bodied flavour
profile that’s smooth, aromatic, and
exceptionally well-balanced. With every
sip, it transports drinkers into a world
of Celtic tales, blending heritage with
a bold new taste that’s perfect for both
whiskey connoisseurs and newcomers
alike. Introduced into the local market
by Mack Brands - who boast they are
on a mission to make every moment
memorable, you’ll find it for R499
at selected liquor outlets or online
at Norman Goodfellows, Port2Port,
Takealot and Bar Keeper. Follow on
Instagram @kingfinvara.
June 25 Get It Magazine 09

Ryden and Garth Forsyth
Vic Lopes, Samantha and Jeff Lopes
Smashing
celebration
Indoor Padel Revolution was in full swing as the
padel community got together to celebrate IPR
turning one. The birthday bash buzzed with people
throughout the day. Red Bull DJs kept the energy
up while players took to the courts to compete in a
tournament, while family and friends cheered on and
enjoyed a relaxing day out. Making this padel party
even more exciting were the plenty of prizes up for
grabs on the day, including a long stay at Dikholo, an
AMG performance experience at Swartkops, and an
entire year of free padel at IPR.
Reece Alexander, Vanessa Phayane
Tess and Amelia Venter
#CHOOSEORGANIC
Good for you,
good for the planet!
Organic goes beyond a label – it’s a commitment to health,
sustainability and fairness.

Amber Herman, Caitlin Hamilton
The Purdon family
Taryn, Ryan and Isabella
Daniella Vaudin, Aang Govender, Srini Govender, Saras Naidoo
Thabo Motswagae, Charlotte de Jager, Wayne Bull
Lineshen Moodley, Shirie van Rooyen
071 146 9151
WhatsApp for more info

TO THE TOP!
Hands up if you’ve ever climbed the Westcliff Stairs.
It’s pretty gruelling, right? Now, imagine going up, down and around
Joburg’s most iconic training landmark for two hours.
Text: LISA WITEPSKI.
And that’s only a small part of the
training Angela Yeung, ambassador
for Brand South Africa, jeweller and
founder of the Impilo Collection
Foundation, undertook in
preparation to climb Mount Everest.
And, while she admits that the steps
get easier after the second round, the
same cannot be said for climbing a
mountain. “I never understood why
people would see this as a life goal,”
she laughs.
Her own goal, ironically, has very
little to do with reaching the summit
of the world’s highest mountain.
Rather, that’s a by-product of her
true objective ... raising awareness
for victims of Gender Based Violence
and, more to the point, collecting
8849 bras for women who aren’t able
to afford their own – one for each of
Everest’s soaring meters.
This isn’t the first time Angela has
strapped on her crampons for a
cause. Her very first summit was
Kilimanjaro, which she climbed in
2018 as part of the Trek4Mandela
team. This first climb was in aid
of Caring4Girls, an organisation
which provides sanitary pads for
underprivileged girls.
Angela has never been particularly
sporty, nor would she describe
herself as outdoorsy, so taking up the
challenge may have seemed peculiar
to those who knew her. But, she
explains, it was prompted by one of
the most profound moments of her
life: Meeting her biological mother.
“My mother left my father and I when
I was three years old. In those days,
before the internet and social media,
people could disappear without
a trace.” With her father moving to
South Africa in 1990, the likelihood
of finding her mother seemed to
get slimmer every year – but Angela
had a friend who promised that she
would help her, “even if looking felt
like trying to find a pin in the ocean”.
Her friend stayed true to her word,
and in 2017, after 30 years, the two
were reunited.
“After that, I felt like I could do
anything,” Angela recalls. She still
feels that way – which is why she
continues to set her sights on ever
higher peaks.
That said, Angela is clear on the
fact that she didn’t choose to climb
Everest. Rather, the mountain chose
her. “The first time I climbed, I felt
that mountain calling. I felt that I
belonged,” she says. That was affirmed
when she climbed the 6200m Island
Peak, also part of the Himalayas,
in 2022. This, too, was a vehicle for
raising awareness and resources for
underprivileged girls, with Angela
erecting a clothesline strung with
6200 bras at Constitution Hill, and
carrying one when she climbed
the mountain peak. Although she
says she was the slowest member
of the team, she was encouraged
by the assertion of one the Sherpas
providing assistance that meeting
this challenge meant she would have
no trouble climbing to the Roof of
the World.
That motivated her to try her next
Himalaya mountain, Mount Manaslu,
where she became the first South
African to reach the true peak.
Exalting though this achievement
was, the climb itself took a huge
toll. “By the time I started the climb
down the summit, the weather had
changed – I couldn’t see a thing,”
Angela remembers. Slipping and
falling 10m, and with a severely
injured ankle, Angela still had to
endure an eight hour trudge back
to camp.
Yet even this did not deter her from
the next objective ... summiting
Ama Dablam. This highly technical
climb convinced her that the time
had come to attempt the world’s
highest mountain.
Impressive though this is, Angela says
that she’s got no interest in being
a hero. “This is very much all about
the mission. Once you have a reason
to climb, you’re able to keep that
goal in sight.” She thinks back to her
Island Peak climb: “With those 6200
bras laid out before me, it felt like
there were 6200 women standing
in front of me, shouting at me all to
stop the violence against women. It
gave me the courage to keep doing
this.” She’s equally galvanised by the
knowledge that collecting bras and
sanitary products is life changing.
“Being provided with these products
doesn’t only make sure the girls are
able to remain in school. It takes
an enormous financial strain off
12 Get It Magazine June 25

“This is very
much all about
the mission.
Once you have a
reason to climb,
you’re able to
keep that goal
in sight.”
their families. It’s about dignity, too:
imagine how self-conscious these
girls feel speaking to people when
they’re not wearing a bra.”
Angela says that her technical
training over the past two years will
pay dividends. “Those climbs really
helped to boost my confidence
and helped me prepare both
mentally and emotionally.” That’s
vital, because climbing a mountain
is – unsurprisingly – a task that leaves
one depleted in all senses. Forget the
glory of standing on a peak waving
your country’s flag. In reality, there’s
very little glamour to it, Angela says.
“It’s really just about placing one foot
in front of the other, especially when
you face a 20-hour climb on summit
day. At that point, you don’t even
ask – or think about – how much
further, because any answer would
be discouraging.”
What’s after this? Angela hasn’t
yet quite decided. But one thing
is for sure. “Since most of the
world’s mountain climbers are
men, I’m determined to keep on,
showing everyone what women are
capable of.”
HOW YOU CAN HELP
• The Impilo Collection Foundation has three pillars ... EmpowerHer, which is all
about raising awareness around GBV and donating resources for underprivileged
girls, EmpowerHim, which educates boys, with an eye to breaking the cycle of
violence, and EmpowerThem, a ‘train the trainer’ initiatives targeting ECD centres.
Corporates’ support of these programmes is welcomed.
• The Foundation always welcomes donations of bras ... visit the website to find
your nearest collection point. Alternatively, donate R25 for a new bra.
• You can also sign up to become a ‘social warrior’, helping with distribution.
Details: impilofoundation.org; @impilo_foundation on Instagram and
ImpiloFoundation on Facebook
June 25 Get It Magazine 13

Robots, renovations
and reality
Chances are you’re either excited and intrigued by AI and its potential,
or you’re terrified of the development of a Terminator-type situation.
Here’s why you can put that worry on hold.
Text: LISA WITEPSKI.
14 Get It Magazine June 25

hat does AI have
to do with home
renovation and lazy
Saturday mornings?
Plenty, if you’re Mandy
Davis, co-managing
director of Penquin,
a brand and communication
agency. Planning renovations is
one of Mandy’s favourite pastimes,
she explains, and now, thanks to
ChatGPT, she can spend hours
visualising a home’s potential. “I
recently viewed a house which was
in the most terrible condition. I fed
photos of the listing and the plans
into ChatGPT, asked where the major
errors in terms construction lay and
what it would cost to fix them, and
in return received a full list of fixes
that were required, with estimated
costs and dozens of fantastic ideas,”
she says. Hours later, Mandy was
still working with the AI to map
out what the new layout and her
furniture would look like in the newly
refurbished home.
Although there are plenty of
hobbyists putting AI to use just
as Mandy does in her spare time,
there are just as many who have
trepidations. For Mandy, though,
experimenting with AI is something
of an extension of what’s happening
in the workplace, because
advertising, as an industry, has
been especially eager to adopt the
technology. And that’s significant
because of the sheer clout the
industry has, not to mention its
impact on society. If you know which
product “isn’t inside – it’s on top” or
can remember the Mr Min jingle
from the eighties, you’ll know just
how much advertising can shape our
thinking, and therefore our worlds
– and why, therefore, the industry’s
fascination with AI is important.
This ability to exert influence is also
why Mandy and her colleagues
temper their eagerness to
experiment with AI with a little
caution. “At the moment, AI isn’t
regulated in South Africa,” Mandy
notes. This situation is likely to
change, though, and when it
does, SA legislation will probably
follow the guidelines already in
place in markets like Europe. In the
meantime, companies like Penquin
are countering the risks which may
result from a lack of regulation by
considering a multitude of factors.
For instance, the agency has
developed its own AI policy which
takes a cue from the EU AI Act and
is aligned to its ethics policy. Mandy
maintains that every company that’s
thinking of deploying AI needs to
have an ethics committee in place,
made up of people of different
ages, genders and backgrounds.
That’s because most AIs have been
developed overseas, often by white
men, and so they not only have an
inherent bias, they also fail to take
into account the nuances of the
South African context. It’s up to the
ethics committee to make sure that
this doesn’t colour any suggestions
put forward by the AI, and to stop
that bias from creeping in.
Then there are issues around
intellectual property. On the one
hand, when companies have used
AI to generate content, they need
to think about whether that content
will be used by others – but they
also have to be wary that they’re not
guilty of the same crime.
Mandy is also wary about the data
fed to AIs, especially free versions.
“Often, people don’t realise just how
much information is leaked because
of this,” she warns.
These stumbling blocks aside, there
is so much AI can do to make your
workday something you actually
look forward to. Hate your cluttered
inbox? Get AI to scan your mails, pick
out the ones that are important, and
respond to everything else. Want to
pick up a new skill but don’t have the
funds for a course? AI’s your answer
(and an answer for all those South
Africans who would love to go to
university but can’t afford it). It’s even
a boon for entrepreneurs, who have
high hopes of marketing their wares
but don’t have the budget for an
advertising campaign – and, since
small businesses are the backbone
of the economy, any tool that
boosts their sales does the country
good, too.
Mandy’s caveat? “We consider
anything produced by AI to be a
first draft ... we use it to amplify our
creative. It still needs to be looked
over and edited by a human. From
an advertising perspective, that’s
the guarantee that it’s relevant
and resonates, and that what we’re
generating doesn’t look the same as
everything else out there. But it’s also
about ensuring ethical use.”
And that, in a nutshell, is why AI
sceptics can feel a little more assured,
she continues.
“Although it’s true
that AI might replace
some of the more
mundane tasks out
there, it’s also true
that we’re likely to
see other jobs created
to ensure that AI
remains interactive.
We’re going to see so
many opportunities
open to us.”
Mandy’s tips for making the most of AI
• Think carefully about what you’re
aiming to achieve, because this
informs the questions you’ll ask
your AI. The quality of your question
determines the quality of your result,
so be precise rather than general.
• Play with different tools. Some AIs
are more adept in certain areas than
others, so find the one that suits you
and your purpose.
• Beware of entering personal or
sensitive data, especially when using
free versions.
Details: www.penguin.co.za
June 25 Get It Magazine 15

Cold weather TLC
Nourishment, hydration, care ... for hair and skin
Apply this NUXE
Hair Prodigieux Pre
Shampoo Nourishing
Mask to your dry hair for
ten minutes, then rinse
and shampoo ... after the
very first use you’ll find
your hair more radiantly
shiny, and gorgeously
silky. Plus ... that iconic
Huile Prodigieuse
fragrance! Vegan friendly
and no silicon. R795 from
orleanscosmetics.co.za
SoyLites candles are made with aromatherapy oils ... so first
they fiill your room with calming scents, and then as they melt,
you can use the warm, nourishing oil directly to your skin. Try
the Geranium, Black Pepper and Peppermint candle ... equally
appealing to men and women. R375 from soylites.co.za
Compiled by: KYM ARGO
As Winter sets in, so does the need for extra
TLC. Not just for your skin, but your hair and
scalp too. This Biosense Anti-Aging Rooibos
Range transforms dry, brittle Winter hair
into silky, radiant strands. At the heart of
this vegan, SLES-free powerhouse range is
Rooibos, a South African ingredient renowned
for its antioxidant-rich and anti-inflammatory
properties. Rooibos helps protect the scalp from
free radicals, soothes irritation, and improves
circulation, making it ideal for boosting scalp
health and encouraging hair growth. Its
natural anti-aging benefits also support hair’s
strength and elasticity, keeping your locks
looking youthful, glossy, and full of life. There’s
a Biosense Anti-Aging Rooibos Shampoo which
soothes and conditions all hair types (R256),
and a Biosense Anti-Aging Rooibos Masque - a
multitasking marvel which you can use as a rich
daily conditioner or a deeply nourishing mask,
depending on what your hair needs (R266). Also
worth investing in is the Biosense Professional
Spoil Super Powerful Spoil Oil, which offers heat
protection, frizz control, and a lustrous finish
without the weight (R417). From Sorbet, Splush
and professional hair salons.
16 Get It Magazine June 25

A shot of goodness for you hair ... it’s all about instant radiance and deep
hydration with the Inoar Daymoist Ultra Hydrating Shot, which
promises to restore shine and softness to your hair in just two
minutes. R550 from inoar.co.za
For wink-worth lashes and full brows
... RefectoCil Care Balm is enriched
with castor oil and vitamins, and offers
an intensive treatment. Used daily, this
rich formula can help to strengthen hair,
making it healthier, shinier and less brittle.
The applicator has a mascara wand brush
for applying Care Balm to the lashes and a
broad flock applicator for brows. R295.00 from
Takealot, or find a supplier on refectocil.co.za
Brilliant for those with sensitive,
dry and eczema-prone skin,
SVR Topialyse Huile Lavante
is an anti-itching, lipid-restoring
cleansing bath and
shower oil. Gentle
enough to be used
on newborns, it’s an
effective cleanser calms
irritation and itching
and gives 24-hour
hydration. From R299.95
from online stores
including cosmetology.
co.za and takealot.com
SH’ZEN Perfect
Endings Shower Oil
is a hydrating skin
oil that emulsifies on
contact with water,
giving a gentle,
non-greasy lather
that nourishes and
nurtures skin, seals in
moisture and leaves
skin beautifully
scented with the
most gorgeous
fragrance. R325
from shzen.co.za
Rich with shea butter, urea and glycerine to
intensely nourish, hydrate and soften skin, Sothys
Black Tea and Bergamot Nourishing Body Balm
is excellent for the additional comfort your skin
needs during winter. Fragrant with bergamot citrus
hues and subtle hints of black tea, it’s a delicate
melting cream ... and it’s a limited edition, so don’t
dilly dally. R765 from orleanscosmetics.co.za
June 25 Get It Magazine 17

EAT, DRINK
&BE MERRY
&
On a sunny Winter afternoon, not much beats a glass of wine,
a coffee date, making merry with a gathering with friends
Chenin Blanc. Distinctive ... and said to be the
bona fide OG (Original Grape) of the South
African wine industry. A newcomer on the
shelves is this G.O.A.T - Greatest Of All Time
Old Vine Chenin Blanc 2023. With white pear,
quince and ripe tropical flavours on the nose,
and a rich palate with fresh acidity and hints of
lemon and citrus, it’s lovely served as an aperitif,
or paired with seafood paella, creamy pasta or a
pizza. You’ll find it in selected liquor outlets and
online at perdeberg.co.za for R130.
Compiled by: KYM ARGO
WIN
We’ve a case
to give away .... for
a chance to win, visit
@get_it_joburg_north
on Instagram or
Facebook, find our
G.O.A.T post and follow
the prompts.
Tavola’s range of
biodegradable napkins
and table runners as well
as placemats made from
recycled materials are
faves ... so many designs
to choose from ... like this
gold Suzanie. R145 for 25
from tavola.co.za
Posh up your table setting
with this six-piece Laguiole
steak knife block set in ivory.
R899 from Woolworths.
18 Get It Magazine June 25

We’d plan a picnic simply
so we could buy a set
of these stainless steel,
enamel coated Villa
plates, bowls and mugs.
Vanilla with gold rim, hard
wearing, glossy ... love! From R129
each from Woolworths.
Coffee parties ...
the next big trend
It doesn’t matter if we’re out on a hike,
throwing a picnic in the garden or at a
concert-in-the-park. Coffee is essential.
And we’re becoming more discerning
about the quality and taste of our coffee.
Add to this the increasing number of
people opting for sober-curious lifestyles
and it’s no wonder social gatherings
centred around coffee are becoming so
popular. So instead of a cocktail party,
invite a group of friends for coffee and a
chat. You could add to the fun by having
a coffee tasting, with guests sampling
different coffee varieties and perhaps
finding a new favourite, or throw a
coffee and dessert pairing party ... serve
a selection of sweet treats - chocolates,
pastries and cakes.
Another growing trend is ready-to-drink
beverages ... so the Douwe Egberts
introduction of their Cappuccino
Break and Ice Mocha Latte Break
is jolly well timed. It’s a cool, energising
drink without the need for brewing, so
fabulous for a grab-and-go caffeine fix
when you’re running around town, and
an essential addition to the coolerbox
when you’re on a road trip. You’ll find
them at stores including Checkers, Pick n
Pay, Makro and on Takealot.
June 25 Get It Magazine 19

Fuel. Recover. Perform
Slow and steady wins the race. And having an Avocado
on hand will take your sports nutrition to the next level.
Text: SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION
Avocados are rich in heart-healthy
monounsaturated fats, which
can provide slow-release energy.
These good fats help keep you
fuelled for endurance sports like
running and cycling. Plus, they
help with the absorption of some
vitamins and protect your heart,
so you get the most out of your
diet when adding an avo.
Cramp less, recover more
Every athlete knows that postworkout
recovery is just as
important as the training itself.
Avocados contain potassium
(double than what is in bananas),
which helps prevent cramps and
supports muscle recovery. The
anti-inflammatory properties of
the avo also help reduce postexercise
soreness, getting you
back on the road or trail faster.
Happy gut
A happy gut means a happy
athlete. Avocados contain
fibre and prebiotics to support
digestive health, keeping your
gut microbiome in tip top shape.
A well-balanced gut can improve
nutrient absorption and even
support immune function, key for
avoiding those pesky winter colds
and niggles that disrupt training.
So, whether you're making a
green smoothie pre-training,
spreading avo on toast, or adding
it to a post-ride salad, this green
food is a must-have for runners
and cyclists. Fuel smarter, recover
faster, and keep your gut in
the game with the power of
avocados. So go on, just add
an avo!
Details: avocado.co.za ,
@iloveavocadoSA on Facebook and
@iloveavossa on Instagram
20 Get It Magazine June 25
Vegan friendly dairy-free avo smoothie
Serves one.
Ingredients:
1 avocado, chopped; 1 banana, sliced; 125ml
(half a cup) chopped pineapple; handful baby
spinach; 180ml (three-quarters of a cup) orange
juice + extra; squeeze of lemon juice, to taste
Method:
Freeze the avo, banana and pineapple overnight
in an airtight container. Blitz together all the
ingredients until creamy. Thin out with extra
orange juice, if preferred. Serve immediately.
Tip: If you don’t have time to freeze the fruit, blitz
them fresh with a handful of ice cubes.
Avocado, kiwi & mint smoothie
Serves two.
You’ll need:
1 to 2 ripe avocados, peeled, stoned and quartered; 2 to 3 kiwis, peeled and halved;
1 handful baby spinach leaves, rinsed; half a cup crushed ice; half a cup water;
quarter of a cup fresh mint
Method:
In a blender combine all ingredients and purée until smooth.
Divide into two glasses and serve with mint leaves to garnish.

Mushrooms
Make brunch better by serving
up earthy, delish delights
MUSHROOM, ASPARAGUS AND BROCCOLI QUICHE
You’ll need:
2 Tbsp butter, plus extra for greasing; 400g mixed cultivated
mushrooms, sliced (button, portabellini or portabello); 50g
asparagus, sliced; 50g tender stem broccoli, sliced; 12 XL
free-range eggs; 1 cup Greek style plain yoghurt; 1 ½ cups
grated hard cheese (mature cheddar, havarti & boerenkaas
work well); 4 spring onions, sliced; 1 tsp mixed dried herbs;
salt and pepper, to taste
To make:
Preheat oven to 165˚C. Butter and line a 22cm springform
pan or tart tin.
Heat the butter in a large pan over medium-high heat.
When melted and foamy, add the mushrooms and cook
until golden brown. Season.
In a large mixing bowl whisk the eggs and yoghurt together.
Add in the cheese, spring onions, herbs and season well.
Place cooked mushrooms, asparagus and broccoli into your
prepared tin. Pour over the egg mixture and make sure
everything is evenly distributed.
Bake in the oven for about an hour until the egg is set. Allow
to cool slightly before slicing . Serve with a crisp green salad
on the side.
FULLY LOADED BREKKIE TACOS
You’ll need:
1 cup baby button mushrooms, sliced in half;
1 cup white button mushrooms, sliced; 1 tsp
Mexican/ Taco spice; ½ cup black beans, rinsed
and drained; ½ cup corn, fresh or frozen; 4 eggs;
1 Tbsp butter; ½ avocado, sliced; ½ red onion,
finely sliced; ½ cup cherry tomatoes, quartered;
1 small fresh chilli, finely sliced; 2 large flour
tortillas; extra virgin olive oil; salt and pepper, to
taste; fresh lime wedges, for serving
To make:
Fry mushrooms in a drizzle of olive oil until
golden brown. Season with salt, pepper and
taco spice. Add black beans and corn and stir
together until hot and flavours have mixed. Set
aside and keep warm.
Scramble eggs in simmering butter until done
to your liking. Season. Keep warm.
Prep the rest of your taco toppings.
Toast your flour tortillas over a gas burner using
tongs until charred on the edges and warm
throughout. If you do not have a gas hob, toast
the tortillas in a dry pan until warm.
Mushrooms
contain
robust amounts of
antioxidants, selenium,
riboflavin, Vitamin D and
other healthful substances
that protect the
immune system.
Recipes: SOUTH AFRICAN MUSHROOM FARMERS’ ASSOCIATION
June 25 Get It Magazine 21

Chicken
& wine
A match made in heaven
Red wine. White wine. Roasted in
the oven or cooked over the coals ...
chicken and wine dishes make for
the perfect Winter dinner.
Compiled by: KYM ARGO and MEGAN BRETT
Coq au Vin with Leopard’s Leap Culinaria Pinot Noir
The classic French Coq au vin is a
hearty stew of chicken braised in
wine. Typically a red Burgundy wine
is used and the dish therefore works
exceptionally well with Leopard’s
Leap Burgundy-inspired Culinaria
Pinot Noir!
You’ll need: Red wine marinade - 750ml
Leopard’s Leap Culinaria Pinot Noir, 3
sprigs of thyme, 1 bay leaf, 5 parsley
stalks, 1 celery stick, chopped, 1 carrot,
peeled and chopped, 1 onion, peeled
and chopped, 3 garlic cloves, peeled
and crushed.
1,5kg free-range chicken, salt and
black pepper, olive oil, 100g thickcut
bacon, cut into lardons, 10 small
shallots, peeled or 3 red onions,
peeled and halved), butter, 250g
button mushrooms, 2 cloves of garlic,
peeled, 60ml Cognac (Brandy), 300ml
brown chicken stock, flour
Garnish: 50g crispy bacon, 100g
forest mushrooms, parsley leaves,
roughly chopped
To make: Pour the wine into a heavybased
saucepot. Add the thyme, bay
leaf, parsley, celery, carrot, onion, garlic
and cook over medium heat until it
has reduced by half. Remove from the
heat and allow to cool.
Joint the chicken into 8 portions,
place in a large bowl. Pour the
red wine marinade over and take
care to evenly coat the chicken.
22 Get It Magazine June 25
Cover and place in the fridge to
marinate overnight.
Preheat the oven to 180 °C.
Strain the wine and reserve for later
use, set the chicken aside. Discard the
vegetables and herbs. Dry the chicken
on kitchen paper and season with salt
and black pepper.
Heat olive oil in a cast-iron casserole,
seal the chicken pieces on both
sides until golden brown, remove
and set aside. Sauté the bacon until
crispy and golden brown, drain on
kitchen paper.
Sauté the shallots in butter and olive
oil, add the mushrooms and garlic
and cook until golden. Drain any
excess fat and deglaze the casserole
with Cognac. Add the chicken pieces,
bacon, red wine marinade, stock and
thyme. Cover and place in the oven,
and cook for an hour or until tender.
If the sauce is not thick enough, drain
off into a saucepot. Thicken with a
paste made of a small amount of
flour and some of the red wine sauce.
Return the sauce to the casserole.
Garnish with crispy bacon, sautéed
forest mushrooms and parsley.
Serve with the 2023 Leopard’s Leap
Culinaria Pinot Noir - a delicate wine
with an interesting combination of
old world burgundy-style Pinot Noir
and new world fruit-driven Pinot Noir.
R175 from leopardsleap.co.za
White wine (so not-trad)
Coq au Vin
Made with white wine, this is a fresh,
lighter, but no less delicious take on a
trad coq au vin. Serves four.
You’ll need: 8 chicken thighs (or
pieces of your choice), 100g thick-cut
bacon, 2 cups sliced mushrooms, 8
-12 French shallots, 2 large cloves
garlic, crushed, one-and-a-half cups
dry white wine, leaves from two
sprigs fresh thyme, olive oil, two
tablespoon butter, salt and freshly
ground black pepper, chopped
Italian parsley to serve
To make: Preheat oven to 220°C.
Place chicken pieces (skin side
up) in a roasting pan. Chop bacon
and sprinkle over chicken. Sprinkle
thyme leaves and season with salt
and pepper. Generously drizzle olive
oil over the chicken, place in oven
and roast for 20 minutes. Remove,
carefully add the wine to the roasting
pan, and roast for further 30 to 35
minutes, or until chicken is cooked.
While chicken is cooking, melt butter
in a pan and add crushed garlic.
Cook gently over medium heat for
a minute or so, and then add the
sliced mushrooms. Cook until lovely
and browned.
Once chicken is cooked, stir in
mushrooms, sprinkle with parsley and
serve with brown rice or a fresh, crusty
Ciabatta to soak up the juices.

Chicken quarters in a red wine marinade with Nederburg Baronne
When you combine chicken with the rather noble Nederburg
Baronne, you end up with a dish that’s worthy of the best
dinner party. This Cabernet Sauvignon-based blend includes a
good dollop of spicy Shiraz ... making it the hero of the sauce
that’s also spiced with tomato and chipotle. The chicken can
be cooked in the oven, or over the coals ... both ways equally
delicious. Serve with Cajun-roasted potatoes, along with a glass
of the same wine. Serves four.
Full of easy charm with rich,
dark berry fruit and spice,
the Nederberg Baronne
2023 is Cabernet Sauvignon
and Shiraz blend ... a great,
enjoyable everyday red. R95
from nederburg.com
You’ll need:
4 chicken quarters, 4 medium potatoes or sweet
potatoes, cut into 8 wedges each, 3 Tbsp olive oil,
6 whole cloves garlic, 2 tsp Cajun spice mix, salt
and pepper.
For the marinade: 2 Tbsp olive oil, 1 finely chopped
onion, 2 crushed garlic cloves, 1/2 cup tomato sauce,
1 cup Nederburg Baronne, 1 tsp chipotle chilli spice
(or smoked paprika), 2 sprigs rosemary, salt and pepper
To make:
For the marinade, cook the finely chopped onion in the
oil over a medium to low heat for about 8 minutes or
until soft. Add the crushed garlic and cook for another
minute. Then add the rest of the ingredients and leave
to simmer for 10 minutes. Blend the sauce until smooth
and leave to cool. This sauce can last in the fridge for
about a week.
You can marinade the chicken in the sauce overnight,
which will deliver the best results, as the flavour from
the marinade really permeates the chicken. Or, if you’re
really strapped for time, just baste the chicken with the
sauce as it cooks. You can also either roast the chicken
in the oven, or cook it over medium coals on an
open fire.
Preheat oven to 200°C.
Parboil the potatoes by starting them covered in cold
water. As soon as the water comes to the boil, set
a timer for 10 minutes. Check the potatoes after 10
minutes by pricking them with a knife – if you can stick
the knife through the potatoes without resistance, they
are ready to be carefully drained and set aside. If not,
cook the potatoes for another 5 minutes or so. Keep a
close eye on them, as to avoid them from falling apart.
After draining the potatoes, leave them to steam dry
in a colander for a couple of minutes. Carefully toss
the parboiled wedges in olive oil, garlic, cayenne spice
mix, and salt and pepper. Next, line a large baking
sheet with foil and spread the wedges out in a single
layer. Roast alongside the chicken for 30 minutes – or
until crispy and golden – and toss them at the 15
minute mark.
For the chicken, line a baking tray with foil, add the
chicken and the marinade and roast for 40 minutes (or
until the chicken is cooked). Baste the chicken every
10 minutes. If the marinade hasn’t charred enough you
can pop the grill on for the last 5 to 10 minutes (just
keep an eye on it).
When cooking the chicken on a fire, make sure you
have low to medium coals that will last for 40 minutes.
The marinade burns easily so keep the chicken over a
medium heat and not too close to the coals.
Serve the chicken and potato wedges with a salad and
a creamy dipping sauce for the wedges. Serve with a
glass of Nederburg Baronne.
June 25 Get It Magazine 23

NEUTRALS
Soft, subtle shades and
natural materials make
for a restful, immensely
appealing look, no
matter the season.
Blending bold, enduring tones with soft, subtle hues, Plascon’s annual colour
forecast for 2025 includes the simply named Neutral ... a family of colours poised
to bring pared-back flair to your space. The Neutral family draws inspiration
from three key design trends that each bring a different perspective on modern
minimalism - Japandi, Agender and Soft Industrial. Japandi blends Eastern
and Western aesthetics, celebrating natural materials, timeless craftsmanship
and refined simplicity. Agender challenges traditional colour conventions
with inclusive, neutral tones. Soft Industrial embraces post-brutalist principles,
featuring powder-coated hues and honest materials such as concrete, glass and
metal. Together, these influences offer a fresh take on contemporary design,
prioritising functionality and aesthetic appeal. The 2025 Plascon collection is
one of neutral-on-neutral tones and barely tinted colours. Calming sophisticated
Evening Mist adds an ethereal touch of beach sand, Meadow Yellow has a gentle
warmth, while the earthy beige Cream of Mushroom exudes modest elegance,
with hues you might find in a forest (or your fridge). River Clay is a warm,
earthy, tone which brings an organic richness, and Spiced Cider, a
milky, golden brown with barely-there undertones of deep red, subtly
evokes the richness of autumnal hues. The last two shades in the
collection are White Night, a lush shade of pale grey blended with
mauve, which will create a serene accent or a feminine trim, and Salt
Pebble, an even gentler version, perfect for minimalist spaces and
modern features. Combined, the collection feels up-to-date and
enduring, providing a sophisticated backdrop for a new wave of
interior design. Details: plasconcolour.co.za
Gorgeous scalloped bowls in
three sizes, from R1090 to R1490
from pezulainteriors.co.za • Large
laundry basket, R2299 from
superbalist.com
24 Get It Magazine June 25

Block and Chisel’s Cape Cane collection is a
timeless classic ... it’s generously proportioned,
elegant, and made from Kubu which makes
it durable too. This Cape Cane chair sits
comfortably alone, but also works well with
matching two and three seaters. R14 995
from blockandchisel.co.za
The classic Malawi chair sits happily anywhere
in the home ... from bedroom to sitting room to
bathroom. R1350 from malawichair.co.za
Rattan placemats pair beautifully with crisp white
linen. Double up and use as a trivet for your hot
dishes. R195 each from bespokehome.co.za
The Umtsala hand woven tables with a
lightweight recycled metal frame inside are made
in Swaziland - three sizes which you can use
individually as side tables or group together as a
coffee table. From R2500 from pezulainteriors.co.za
Compiled by: KYM ARGO
June 25 Get It Magazine 25

Uplift your
garden
Time to tidy up, protect and plant out Winter flowering annuals
INDOOR PLANT OF THE MONTH
Dracaena marginata is also known as the Dragon Tree and originates from
Madagascar. With its spiky sword like leaves and slender stems, it will stand out
on its own or among a collection of indoor plants. It grows slowly when indoors
and can be pruned to keep it to the desired height. Just cut down to the required
height and new branches will sprout underneath the cuts. It likes a warm, bright
room, with some filtered sun but no direct sun on its leaves. Water moderately so
that the soil doesn’t dry out completely or become waterlogged. Plants don’t need
fertilising in Winter but it can be given a boost of liquid fertiliser at the beginning of
Spring. Details: lgvplant.co.za
Garden tasks for June
• Plant out Winter flowering
annuals like pansies, violas,
petunias, alyssum, and fairy
primulas. • Water once a week,
especially daffodils and other
spring flowering bulbs.
• Cut down cannas and dahlias.
• Tidy up other perennials
and trim shrubs and trees to
let in more sun. • This is the
best month to move or plant
summer-flowering shrubs, rose
bushes, perennials and even
small trees.• Protect tender or
semi-tender plants from frost
with frost guard cloth.
Text: ALICE COETZEE
26 Get It Magazine June 25

WE’RE PLANTING ...
Petchoa BeautiCal Sunset
Orange for its brilliant autumn
coloured flowers. This cross
between a petunia and
calibrachoa has the flower
power of a calibrachoa but
large flowers like the petunia.
Plants are also more tolerant
of wet weather. The mounded
compact growth of Sunset
Orange suits containers and
hanging baskets and it will also
perform well in the garden,
keeping its neat shape. It needs
plenty of sun and regular
watering but be careful of over
watering. Fertilise once a month
to encourage new flowers.
Details: ballstraathof.co.za
VEGGIE OF THE MONTH Micro Greens Oriental Mix is a tasty assortment
of spicy and peppery mustard microgreens that can be grown in a tray on a
sunny windowsill or patio table. The mix of rocket and red mustard, coriander,
Mizuna, Hon Tsai Tai and Asian cabbage will provide a zesty garnish for salads
and sandwiches, meat dishes and stir fries - in fact any dish that needs a lift. Sow
thickly in a seed tray and keep moist. Enclosing the
seed tray in a plastic bag will create the ideal
moist microclimate. Germination
should be within 7
to 14 days and you
can start harvesting
within 15 days.
Snip off the
greens with
sharp scissors
and sow a
new tray every
two weeks for a
continuous supply.
Details: rawliving.co.za
June 25 Get It Magazine 27

Padel newbie
Padel newbie? Here are some beginner-friendly tips to get you started
It’s likely come up in social circles, during small talk at the office, or perhaps
you’ve driven past a buzzing local court – padel is taking the world by
storm, and for good reason. As one of the world’s fastest growing sports,
padel combines the excitement of tennis with the strategic walls of
squash, resulting in a unique, social and fast-paced game. According to the
International Padel Federation (FIP), more than 25 million people across
the globe now play padel, and that number keeps climbing as the sport
spreads its infectious energy.
So, what makes this sport even more exhilarating? Padel’s appeal lies in
its accessibility, whether you’re a seasoned racket player or a complete
beginner. It offers a thrilling way to stay active, connect with others, and
master a new skill—all with plenty of fun and laughter along the way.
Whether you’re just starting out or looking to take your game to the next
level, these tips will sure have you feeling pumped and ready to dominate
the court.
Warm-up is crucial
Before you swing into the action of the
high-energy world of padel, it’s crucial to
lay the groundwork with a thorough warmup.
A proper warm-up primes your muscles
and joints for the bursts of speed and
sudden changes in direction inherent to
padel. Next, move into dynamic stretching
exercises like lunges, leg swings, and torso
rotations. These movements enhance
flexibility, reduce injury risks, and prepare
your body for the intensity of play. Just as
importantly, focus on mental readiness—
take a few moments to visualise your game
plan, anticipate different plays, and centre
your attention for an empowered start on
the court.
Invest in the right gear
Once you’ve warmed up, having the right
gear can make or break your experience.
Your paddle racket choice should reflect your
skill level—beginners benefit from a softer
core and a larger sweet spot, offering greater
control and reduced vibration. Selecting
the right footwear is equally critical; unlike
tennis or squash, the surface of a padel court
requires a shoe specifically designed to
handle its unique conditions.
Padel courts are covered with sand, making
traction and stability essential for quick,
multidirectional movements. Hi-Tec’s firstever
padel shoe, the Padel-AC, incorporates
a herringbone tread pattern, inspired by
the brand’s classic tennis shoes, to deliver
exceptional grip on sand while enabling
controlled sliding when required. The sport
also demands enhanced midsole stability
to support the constant lateral and forwardbackward
motions, ensuring players can
move with confidence without sacrificing
control or support.
“The upper is crafted to be ultra-light and
breathable, offering the perfect balance of
flexibility and support for those quick moves
that makes padel so exciting. The shoe’s antislip
outsole is highly abrasion-resistant which
is necessary for padel court surfaces,” explains
Gordon Stokes , Product Director at Hi-Tec.
28 Get It Magazine June 25

Master strategy over power
As you step onto the court, remember that padel isn’t just
about power; it’s a strategic game where precision and
clever positioning often triumph. Focus on controlling the
ball, placing it thoughtfully, and using angles to outwit
your opponents. The unique use of walls in padel adds a
layer of strategy that sets it apart from other racket sports.
Mastering wall rebounds can give you an edge, allowing
you to surprise your opponents with unexpected bounces
and shots. Practising control, soft touches, and building
a repertoire of angled shots makes your gameplay
more unpredictable—and undeniably satisfying when
executed well.
Teamwork makes the dream work
Another key aspect of padel is teamwork, as it’s
predominantly played in doubles. Effective communication
with your partner is essential for success. Develop verbal
cues, hand signals, and a rhythm of working together so that
you can seamlessly cover the court. Strong partnerships are
built on trust, adaptability, and the ability to anticipate each
other’s movements. Celebrate small victories, encourage
one another, and maintain a positive attitude, regardless of
the outcome of the match. This camaraderie often leads to a
deeper enjoyment of the sport.
Keep learning and improving
But don’t stop there—every match is a chance to learn
and grow. Reflect on your performance, identify areas for
improvement, and embrace challenges as opportunities.
Whether it’s mastering a tricky shot, perfecting your
serves, or enhancing your agility, the journey of progress
is one of the most rewarding aspects of padel. Take time
to appreciate your growth, and don’t be afraid to seek
advice from experienced players or coaches. Their insights
can accelerate your improvement and deepen your love
for the game.
Embrace the padel community
Padel is more than just a sport; it’s a community and
lifestyle. Embrace the social side by connecting with other
players, participating in tournaments, and celebrating
every rally, win or lose. Whether you’re playing casually or
competitively, the energy and bonds formed on the court
make every match memorable.
Above all, have fun! Padel offers a space to push your
limits, make lasting memories, and revel in the thrill of
every point scored.
Where to play padel...
Gusty winds. Beating sun. Pouring rain. Nothing stands in
the way of you and a good game of Padel … a sport you
can play all-year round. And with Winter here, now is the
perfect time to stay active in a comfy indoor setting. Indoor
Padel Revolution (IPR) has just celebrated turning one and
already boasts a notch in their belt, having been voted as
the best place to play padel in the Best of Joburg Readers’
Choice Awards 2024. And here is why. Walk into six well-lit
courts fitted with state-of-the-art surfaces and enjoy the
perks of full match recordings with clip it functionality, the
convenience of an in-house well-stocked padel pro shop.
You can keep your children occupied in the engaging kid’s
zone, where child minders can be arranged to watch over
them while you smash a few balls. The venue is equipped
for tournaments, social events and team buildings as well
as kids birthday celebrations. We urge you to grab a bite to
eat at their family Portuguese restaurant, Café Vinha, which
overlooks the courts and dishes up the most delicious
wood-fire pizzas and grilled Mozambique style chicken.
We are told Friday nights are a real buzz and families and
friends socialise both on and off the courts. Owners Vic
Lopes and Jeff Lopes are proud to have created a space
that makes padel sessions convenient, comfortable, and
of high quality. The cost is R450 for 60 minutes, R675
for 90 minutes, and R900 for 120 minutes (This cost is
typically split by four). Racket hire R50 (regular racket), R100
(premium racket). Function court fees from R350 (booking
must include food and beverages at the restaurant, Café
Vinha). If you are wanting to learn how to play padel,
you can join coach Andeebee for an 1 hour intro to
Padel on Mondays at a cost of R250. Located in Laser
Park, just 2 km from Eagle Canyon and Blueberry Square.
Details: indoorpadelrevolution.com; @indoorpadelrevolution
on social media.
June 25 Get It Magazine 29

GET IT DIRECTORY
THE ART OF CREATING SMILES!!
Welcome to Designer Smiles Inc, we are one of the leading practices in
Johannesburg doing beautiful Cosmetic & Implant Dentistry. Our focus is on
the latest technology in Smile Design using sophisticated scanning and design
software from Europe, yes you can actually “TEST DRIVE” your new Smile
before you buy it. Whether you need a single implant or a full mouth restoration.
We offer STATE OF ART Guided Surgery for your peace of mind. All of this
is handled by highly skilled and master clinicians at the clinic. Our staff are
trained to make you feel welcome and your best interest is their core focus. Our
technology gets RID of the old “gagging” impressions, which everyone hates!
General/Family and Specialized Dental work is undertaken at our practice
including Periodontal surgery, Crowns, Veneers, Metal Free Dentistry, Zirconia/
Ceramic Implants & Invisalign. Other services including conscious Sedation
undertaken by qualified Anesthetists.
177 Jan Smuts Avenue Lumley House, Rosebank
20A Kloof Road Sarlan Park Cnr The Parade, Bedfordview
011 615 9352 | 011 326 0938
Designersmilesinc @designersmilesinc
www.designersmilesinc.co.za

DE-STRESS
AND
LOOK GOOD
IN THE
BOARDROOM!
GET IT DIRECTORY
011 783 0270
Whatsapp:
071 860 6973
114, 11th Str,
Parkmore
T's & C's apply
GENTLEMEN,
BRING THIS ADVERT
IN TO REDEEM
25% OFF YOUR
ANTI-AGEING FACIAL
TREATMENT!
Follow us on:

Nature, nostalgia
and family moments
From charming cottage life at Three Tree Hill near Bergville, to full-on family
fun at The Cavern, we discovered the magic of the Drakensberg - one walk,
one delicious meal, and one simple pleasure at a time.
There's no denying that the Drakensberg is ideal for family
travel. Open space, fresh air and the kind of setting that
encourages you to slow down and simply be together. We
stepped away from the usual routine and found a slower
pace, where the days felt fuller and the distractions fewer.
First stop: Three Tree Hill
Perched on a ridge overlooking the historic Spioenkop
battlefield, Three Tree Hill is more than a lodge - it’s a love
letter to heritage, history and nature. The area is rich in
stories of the South African War, and battlefield tours can be
arranged for those interested in exploring this significant
chapter of our past. Our cottage - the original farmhouse -
was all charm and comfort, with wooden floors, cosy decor
and stunning bushveld views from a wide veranda. But
what truly set this place apart was the attention to detail -
bedtime storybooks and teddies waiting for the kids, freshly
baked rusks at the tea station, and little baskets to collect
eggs each morning.
We spent our days walking, exploring the beautifullycurated
library and looking for animals from our veranda.
In the evenings, we sipped wine while the children
ran around outside. It was slow living at its finest. Each
meal was lovingly prepared - think charcuterie boards
with homemade pickles and preserves, and fresh bread
baked daily.
Compiled by: MELISSA BUSHBY
Kid-friendly
highlight
The Magic Faraway Tree walk
is a gentle, self-guided stroll to a
beautiful old Acacia tree on the farm,
complete with a giant swing and
plenty of space for a picnic.
32 Get It Magazine June 25

Then, to The Cavern
Just an hour away, The Cavern welcomed us
with its signature blend of warm hospitality and
old-school holiday magic. The setting is just
beautiful - the thatched hotel (which dates back
to 1941) is surrounded by mountains, and the
atmosphere is utterly relaxed. There’s a rhythm to
life here - breakfast, walk, tea, lunch, kids’ activities,
sundowners, dinner - that makes it so easy to just
be. From the get-go, the kids were swept into a
world of pony rides, painting, scavenger hunts and
games with the fabulous childminders, giving us a
blissful break.
The rooms were spacious and bright, with views
straight onto the gardens. We fell asleep to the
sound of frogs and woke to the chatter of birds. No
alarms. No to-do lists. Just simple, beautiful days.
It must be said, the food alone makes the trip
worthwhile. And yes, we went back for seconds.
Every time. Breakfasts are relaxed and leisurely,
lunches feature a wholesome harvest table,
and dinners are a three-course affair. A personal
favourite? Creamy mushroom risotto with herb and
parmesan shavings, followed by maple and sesameroasted
duck with blueberry port sauce, and a sweet
finish of crème caramel with fresh fruit, brandy snap
and ice cream.
Family-friendly gold
The Cavern is perfectly equipped for families and offers:
Dedicated kids’ playroom and activity programme
Trained child minders who adore children
Early dinners for the little ones
Guided walks and pony rides
Details: www.threetreehill.co.za; www.cavern.co.za

Spoil
June
Conte Camillo Negroni ... a
modern twist on a timeless classic!
Conte Camillo Negroni captures the spirit of the iconic drink
first created in 1919 in Florence by Count Camillo Negroni.
Handcrafted in the Italian Alps by the world renowned master
distiller Alessandro Francoli, Conte Camillo offers a smooth,
balanced taste that combines the bitterness of gin, the richness
of vermouth, and the aromatic complexity of bitters. This
modern twist on a timeless classic blends historical charm
with today’s ready-to-drink cocktail trends. Launched
earlier this year, and introduced to the local market
by Mack Brands, a dynamic new player in the global
beverage market, it’s easy to serve ... all you need is
ice, a generous pour of Conte Camillo, and a twist
of fresh orange peel. Or try a Burnt Negroni ... pour
Conte Camillo into a tumbler, top up with tonic
water, and garnish with some burnt herbs of your
choice - thyme and rosemary work well. And for
a sophisticated take, pour Conte Camillo into an
elegant stemmed glass, add ice and a dash of
Prosecco and garnish with an orange slice.
Cheers indeed! You’ll find it in its striking
packaging for R449 online on Norman
Goodfellows and Takealot and in selected
Checkers stores throughout South Africa.
For a chance to win a bottle, pop
over to @get_it_joburg_north on
Instagram or Facebook, find our
Spoil post and follow the prompts.
34 Get It Magazine June 25