Pretoria - June 25

PRETORIA
3 WINS
3A A ready-to-sip Negroni
3A A case of G.O.A.T goodness
3Finvara Irish Whiskey
Whodunnit on
the Rails?
Ask Maps.
WINTER
BLISS
Cosy comforts, hearty
feasts and bold sips ...
it’s all inside!
A taste of tranquil
family time in the
Drakensberg
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD
JUNE 25

CONTENTS
GET IT
Editorial
Instagram: @getitptamagazine
Facebook: Get It Pretoria Magazine
Website: getitmagazine.co.za/pretoria
National Group Editor and National Sales
Kym Argo
kyma@caxton.co.za
getitmagazine.co.za
Facebook and Instagram:
@getitnationalmagazines
Workflow & Studio Manager Megan Brett
Journalist Rialien Furstenberg
rialienf@caxton.co.za
Sales Manager
Sajedah Ameer
067 658 4933
sajedaha@rekord.co.za
Distribution
12 000 copies monthly
Get It Pretoria is distributed free
of charge. For a full list contact
distribution@rekord.co.za
Competition rules
The judges’ decision is final. Prizes cannot be
transferred or redeemed for cash. Competitions
are not open to the sponsors or Caxton
employees or their families. Get It Magazine
reserves the right to publish the names of
winners, who will be contacted telephonically
and need to collect their prizes from Caxton
Northern branch within 10 days or they will be
forfeited. Prizewinners’ names are published on
our Facebook page monthly.
THIS MONTH
04 From vintage cars to vino and vibrant shows - June has it all
06 Book Club ... white wine and six brilliant Winter reads
08 Wish List ... hot fires and smooth whiskey
10 Social ... inside Nespresso’s luxe night of flavour, fashion and fun
11 Social ... Tierlantynkies curated celebration of local creativity
PEOPLE
12 Meet Andries and Wiaan, better known as the Toerbroers
14 Proteas batsman Rassie van der Dussen reveals his quieter passions
18
BEAUTY
16 Cold weather TLC for your hair and skin
FOOD & DRINKS
18 Whisky and food pairings for dad
20 All you need to make your next picnic merry
22 Chicken and wine for a cosy evening
25 Keep an avo on hand for endurance sports
DECOR & GARDENING
26 Neutral is in this season
28 Uplift your garden and plant out Winter flowering annuals
TRAVEL
30 Finding family bliss in the stillness of the Berg
WIN
09 A fine bottle of Finvara Irish Whiskey
18 A case of G.O.A.T Chenin Blanc
34 A bottle of Conte Camillo Negroni
COVER PHOTO CREDIT
NESPRESSO
JUNE 25
June 25 Get It Magazine 03

A hot date!
From vintage cars to vino and vibrant shows - June has it all!
If you have a date for the Get It diary page, email the info at least a month in advance to rialienf@caxton.co.za
01
It’s Kamers Makers’ Winter
Warm-up and you’re invited
to the coolest ‘up’-market in town!
Expect over 160 of SA’s finest artisan
Makers, from puffa jackets and merino
slippers to cashmere scarves, craft
gin, jewellery and ceramics. Find all
the cosy, classy things winter dreams
are made of. From 9am until 5pm at
Menlyn Maine. Tickets cost R100 per
person from quicket.co.za
01
The iconic romcom Semi-Soet
gets a brand-new twist … as
a musical theatre production! Anel
Alexander returns in the beloved lead
role as a self-confessed workaholic. She
tries to save the advertising agency
she works for from going under with
a wild, spur-of-the-moment plan -
alongside Bobby van Jaarsveld, her
male lead. This laugh-out-loud musical
runs until June 29 at the AfriForum
Teater. From R200 per person through
afriforum.co.za/semi-soet
06
Renowned artists Ruhan du
Toit and Corlea are set to
captivate audiences once again
with their powerful voices in the
highly anticipated return of About
Time. Expect soaring ballads,
pop classics, and a surprise guest
or two. This dazzling duo never
disappoints. 7.30pm at The Barnyard
Theatre, Menlyn. Tickets: R250 from
barnyardtheatre.co.za
08
Vroom-vroom! British beauties
take centre stage at this classic
car and bike showcase hosted by
the Pretoria Old Motor Club. Expect
timeless models, collectables, picnic
vibes, and more - all for a great cause
(Sonitus School for the hearing
impaired). 10am at the Pretoria
Old Motor Club, corner of Keuning
and Fred Davey Streets, Silverton.
Details and tickets: pomc.co.za
Old-school fun meets local flavour at the traditional Mampoer Festival. Explore
a fascinating collection of antique ox wagons, horse carts, tractors, old engines,
and historic farming equipment. Or bring the family and experience real farm life
- meeting farm animals up close, and even riding horses, ponies, or camels. Learn
about our rich farming heritage while enjoying exciting activities like jumping
castles, obstacle races, and traditional Boeresport. Enjoy a lively atmosphere with
top-selected food stalls or sip something cold at the beer garden all set against
a backdrop of nostalgic charm. From 8am at Ditsong Willem Prinsloo Agricultural
Museum. From R40 per person through quicket.co.za
13
07
Die Real Housewife is here … and she’s fabulous! Don’t miss Lizz Meiring
in this hilariously sharp solo satire - a story that’ll make you laugh, shake
your head, and maybe even recognize a bit of yourself or someone you know. With
her signature wit, sharp observation, and theatrical brilliance, Lizz takes you on a
dazzling journey through glamour, chaos, and grace. One night only. 7.30pm at
Centurion Teater. Tickets cost R200 per person from centurionteater.co.za
04 Get It Magazine June 25

14
It’s back. Bigger, bolder, and brew-tiful. It’s the Capital Craft Beer Fest! Get
ready for an unforgettable day filled with buzzing energy, an unmatched
selection of the best local and international brews, thrilling entertainment
spanning all music genres, and loads of mouth-watering food options. The
power-packed music lineup includes Mango Groove, Francois van Coke, Jack
Parow, Albert Frost, Radio Kalahari Orkes, Schalk Bezuidenhout, Nick Hamman,
The Honeymooners and much more. Starting at 10am at the Pretoria National
Botanical Garden. Ticket prices varies. Details: capitalcraft.co.za/beerfest
Spoil dad with beer tastings,
14 16
craft whisky, brandy, live music,
classic cars, spitbraais, biltong, and
a whole lot more at this ultimate
dad’s day out. From 9am to 3pm
at Lavender Kontrei Market near
Wonderboom Airport. Details:
lavenderkontreimark.co.za
21
28
Vintage lovers, take note …
the annual vintage car, bike
show and market is back. From classic
wheels to more than 140 curated
stalls, it’s a décor, collectors and gifting
dream. Starting at 8.30am until 5pm at
Irene Village Mall. Details: 063-237-0373,
or email yolanda@cardilogix.co.za
Hot sounds for cold nights! Catch SA’s biggest Afro Soul and Jazz stars
- Judith Sephuma, Vusi Nova, Musa and more at the Gauteng Soul and
Jazz Concert. 4pm at SunBet Arena, Time Square. From R590 at TicketPro, SPAR,
PostNet, BP, and Engen.
Get ready for a night of timeless rock as Gareth James pays Tribute to
Creedence Clearwater Revival and Smokie. With his powerhouse vocals
and signature southern rock style, this acclaimed singer-songwriter brings the
hits to life in a show that’s a must for classic rock fans. Starts at 7pm at the Fairtree
Atterbury Theatre. Tickets cost R220 from seatme.co.za
Big screen picks
When a mercenary group takes a
lavish wedding hostage, they have
no idea what they are in for. The Maid
of Honour, played by Rebel Wilson, is
actually a secret agent ready to rain
hell-fire upon anyone who would ruin
her best friend's wedding. The actionpacked
comedy, Bride Hard will show
at a cinema near you from June 20.
28
Sip on bold reds (plus white and rosé too), snack on gourmet street food,
and groove to live music at the Rooi Fijnwyn Wine and Food Market.
10am at Shokran Events Venue on June 28 and 29. Tickets cost R220 and include
a wine tasting glass and access to unlimited wine tastings throughout the event.
Details: itickets.co.za
A Formula One driver comes out of
retirement to mentor and team with a
younger driver. Fasten your seatbelts
for F1, an adrenaline-fueled sports
drama starring Brad Pitt. Opening
June 27 at a cinema near you.
June 25 Get It Magazine 05

Book club
Beat the Winter blues with a brilliant read and a glass of Bordeaux-style white.
Renowned for doing things differently, Fairview’s Regional
Revival Range is a collection that reimagines the great wines of
the Old World - Italy, Spain, and France - with an unmistakable
Cape twist. And their first white wine in the range - the
Fairview Altesse 2024, is a classic Bordeaux-style white blend
of Sauvignon Blanc and Sémillon, with a Darling maritime zest.
Straw coloured with a touch of green in the glass, it’s a vibrant
mix of white peach, orange blossom, green figs, herbs, zesty lime
notes, and a touch of sea spray, and is an exceptional wine to serve
with grilled West Coast fish and a zesty salsa verde, prawns with
lemon butter, a creamy seafood risotto, slow-roasted chicken,
or even a simple, well-aged cheese.
R190 from fairviewmarketplace.co.za
Compiled by: KYM ARGO
How well do you know your son?
It’s a question the parents of three
teenage high-school football stars
don’t want to face after a teen party
sees the school outcast in hospital,
and the three boys suspended for
the rest of the season. With their
futures uncertain, the families get
together to assess the damage to
their boys’ prospects, the reputations,
their futures ... and to their own
relationships. Set in Southern
California, Our Beautiful Boys by
Sameer Pandya centres around
Vikram, an Indian American, Diego,
of a Latin American descent, and the
white and wealthy MJ ... and is a story
of class, race, gender, parenthood.
Bloomsbury Publishing • Being in limbo,
30,000 feet in the air, offers time to
reflect and take stock, and for Aaron,
it’s an opportunity to connect with
his 14-year-old son as they travel
halfway across the world. Unsettled
by his past, and anxious for his future,
Aaron is at a crossroads in life. The
damage inflicted upon him during
his youth threatens to widen the
growing fissures between him and his
only child. This trip could bind them closer
together, or tear them further apart. Action
and consequence, fault and attribution,
acceptance and resolution, John Boyne’s
Air is a redemptive story of a father and
a son on a moving journey to mend their
troubled lives. Penguin
06 Get It Magazine June 25

Wife. Writer. Murderer? Denise
Morrow’s a famous true crime author,
who knows how killers operate and
how they get away with murder, is
found standing over the body of her
husband, a bloody knife between
them. With all her knowledge, you’d
think she’d have done better. But it’s
an open and shut case according to
Detective Declan Shaw. And then he
discovers the subject of the author’s
next book - the violent murder of
a girl called Maggie Marshall ... a
case that Declan worked on and
one that’s haunted him for years.
James Patterson and J.D Barker’s The
Imperfect Murder ... the perfect wife,
the perfect motive. Century
In Sophie Stava’s Count My Lies,
the liar is Sloane Caraway. Harmless
lies, she tells herself, to make her
life a little more interesting. One
afternoon she sees a crying child
who’s been stung by a bee and
tells Jay, the girl’s father she’s a
nurse, helping him pull out the
sting. A small lie ... one that sees
her becoming the nanny for Jay
and his wife, Violet. The couple
appear to have everything, and
Sloane wants their lives. And she’s
prepared to lie about almost
anything to get it. But ... small twist
... she might not be the only one
who’s lying! Century
The Martini Club - a group of retired
spies living in a quiet seaside town
- are back in Tess Gerritsen’s The
Summer Guests. This time Maggie
Bird and her ex-spy pals get involved
when a young teenager goes
missing, the daughter of a woman
who’s just married into one of the
town’s most powerful families. It’s
down with the Martinis and books,
and out with the binocs as they offer
(unasked for and unwanted) help out
to the local acting police chief. Loads
of twists, red-herrings and mystery
... a terrific read. As is the bonus Lee
Child and Tess Gerritsen short story...
Over Easy is a fabulous ten minute
read with Maggie Bird meeting Jack
Reacher. Penguin
Alice Feeney’s Beautiful Ugly is a
dark and disturbing thriller about
marriage, and revenge. The story
opens with an author phoning his
wife to ask when she’ll be home ...
he’s excitedly waiting for a call from
his editor to tell him whether he’s
made the New York Times Best Seller
list. But as he talks to her, he hears her
slam on her brakes, get out the car,
and then ... nothing. A year later, he’s
still grieving, and takes up an offer
of a remote cabin on a tiny Scottish
island where he hopes to break out
his writer’s block. But he keeps seeing
a woman who looks just like his wife.
Something’s just not adding up. A
little far-fetched, but that makes it no
less of an enjoyable read. Macmillan
More new releases to look out for ...
The World According To Merle
by Merle Levin ... the memoir of a
deliciously daring granny, born in
Vereeniging in the 50s, she’s a vibrant
force of nature who’s lived a full,
rich, fun-filled life on her own terms.
Melinda Ferguson Books
A hidden love. An impossible dream ...
The Midnight Secret is the fourth in
Karen Swan’s The Wild Isle series ... this
one about a woman who’s discovered
that every blessing comes with a
curse. Her handsome husband’s a
bully. Her second sight inherited from
her mother only allows her to see
death. All secrets and passion and
violence. Macmillan
June 25 Get It Magazine 07

Wish list
Hot fires and smooth whiskey ...
Winter’s looking exceedingly fine
Great glassware sets the tone ... and these crystal, textured Allure
tumblers from the Jan Hendrik van der Westhuizen range set the
standard high. Lead-free, break-resistant, sophisticated ... Father’s Day
gift sorted! R279 for a set of four from janonline.com
Compiled by: KYM ARGO
Weekend braai vibes sorted ... chop-chop!
Light the fire. Clickety-click the tongs. It’s time to get this braai party started. The hottest brand on the local market is Die
Braai ... with two sizzling products that’ll head straight to the top of your must-have list. Die Braai Tray is the ultimate braai
companion ... a clever, detachable tray that transforms your braai setup. Crafted in durable stainless steel or mild steel, it
mounts effortlessly onto your wall or fireplace, making it a versatile extension of your braai ... giving you an instant side table,
marinade station, serving tray and so much more. Then there are the Braai Blaai sheets, an essential for anyone serious
about their flame-kissed foods. Much more than just a prep sheet ... these are the go-to tool for every stage of the braai
journey, from seasoning to serving. There are tips on spices, recipes, and meat prep, and each pack comes with six sheets -
one each for fish, pork, venison, lamb, beef and chicken. Plus ... the Braai Blaai disposable sheets fit perfectly within the Die
Braai Tray, minimising mess and ensuring easy cleanup. Less fuss, more braai! R79 for a pack of six Braai Blaai, and from R1150
for Die Braai Tray. Details: diebraaiblaai.com and Instagram @braaiblaai.
08 Get It Magazine June 25

Yes. We all know the
Stanley flask. But ... the
Stanley Classic Travel
French Press? Now
we’re talking. Picnic. Hike.
Car trip. You can enjoy the
taste of French-pressed
coffee anytime, anywhere.
With an integrated coffee
press and two stage lids,
you can drink from it
(or decant into a coffee
mug), and the doublewall
vacuum insulation
ensures your coffee stays
hot for four hours. Plus ...
leak-proof lid and versatile
carry handle. R999 from
yuppiechef.com
This small elegant Kitchen Craft Bar
Craft hip flask
captures the spirit
of the roaring 1920s, when
patrons of jazz bars and
speakeasys would drink
their favourite tipples
from little hip flasks.
Perfect for parties
or picnics, it comes
with a handy
funnel so you can
decant your fave
tipple straight
from the bottle.
Stainless steel, and
finished with a soft
touch, matte black
coating, R499 from
yuppiechef.com
Try a Siren Serenade ... the perfect
drink to reflect on the day’s
adventures, the journey travelled
and the legends created. Pour 40ml
Finvara Irish Whiskey and 20ml Bitter
Aperitif into a highball glass over ice
and top up with 120ml ginger ale. Stir
gently and garnish with a sprig of mint
and a dehydrated orange slice. And for
a chance to win a bottle, pop over to
@getitptamagazine on Instagram or
Facebook, find The King’s Gambit post
and follow the prompts.
Steeped in legend, inspired by a
mythical king whose stories have been
passed down through generations,
rooted in Irish folklore, the exceptional
Finvara Irish Whiskey embodies the spirit
of adventure, mystery, and mastery. Its
inaugural release, The King’s Gambit,
pays tribute to the ancient game of
chess - symbolising the brand’s bold
strategy to challenge traditional
whiskey-making conventions. Finvara
offers a rich, full-bodied flavour
profile that’s smooth, aromatic, and
exceptionally well-balanced. With every
sip, it transports drinkers into a world
of Celtic tales, blending heritage with
a bold new taste that’s perfect for both
whiskey connoisseurs and newcomers
alike. Introduced into the local market
by Mack Brands - who boast they are
on a mission to make every moment
memorable, you’ll find it for R499
at selected liquor outlets or online
at Norman Goodfellows, Port2Port,
Takealot and Bar Keeper. Follow on
Instagram @kingfinvara.
June 25 Get It Magazine 09

All aboard the
mystery express
Celebs and coffee connoisseurs came together to board the most luxurious
train ride imaginable. It was all black-tie, coffee, glamour, and mystery
aboard the iconic Rovos Rail with Nespresso. Dressed in black with a touch
of purple, guests sipped on coffee cocktails, savoured a decadent fourcourse
dinner, and cracked latte art riddles — all in celebration of Arpeggio
Extra and the launch of The Great Coffee Heist campaign. Leading the
mystery in style was none other than ever-charismatic Maps Maponyane,
playing the suave detective hot on the trail of extra flavour. Elegance,
intrigue, and a whole lot of espresso — what a night!
Anarzade Omar, Karishma Ramdev
Thandi Gama, Mmanaka Kelobonye, Nozipho Ntshangase
Bryoni Govender
Maps Maponyane
Nicole Wocke
10 Get It Magazine June 25

Lorette Kunz, Ronell Coetzer, Evette Barnard
Minda Beukes, Lizelle Lombaard
Rieka van der Linde
Style, sip
and shop local
Tierlantynkies made its return at a brand-new spot,
Moreleta Kampus, and what a vibe! This market served up all the
feel-good energy with a curated celebration of local creativity
and craftsmanship. Think delicious food, refreshing drinks, lush
plants, stylish fashion, dreamy décor, and handcrafted gems you
didn’t even know you needed! With fun for the whole fam – from
kiddies’ entertainment to serious retail therapy – it’s no wonder
Tierlantynkies remains a firm favourite on the social calendar.
Madeleen Curnick, Rouxnette
Groenewald, Lynnette Vandermaelen
Marilize and Marizel Hogendoorn
June 25 Get It Magazine 11

Adventures
of purpose
Text: RIALIEN FURSTENBERG. Image: SUPPLIED.
Before they became the travel
maestros we know today, Andries
Hendrik Potgieter and Wiaan Fourie
were icons in the worlds of music
and fashion. Both had successful
modelling careers, gracing runways
at prestigious events like New York
Fashion Week, Africa Fashion Week,
and SA Fashion Week.
In fact, their paths actually first
crossed during SA Fashion Week,
where Andries invited Wiaan to
perform with him during a show.
That collaboration sparked an instant
connection, and they’ve been
inseparable ever since - like brothers
from another mother. Following
their successful colab, Wiaan joined
Andries in the Afrikaans music duo
DZL, where they combined their
talents to create chart-topping hits.
Their shared experiences in
entertainment laid the foundation for
their future partnership, eventually
leading to the creation of Toerbroers.
Today they are permanently involved
in tourism and nature conservation,
and especially the preservation and
protection of endangered species.
Their passports, now brimming with
stamps from countless journeys, are
a testament to their transformation
from fashion icons to seasoned
globetrotters.
“We had been travelling ourselves
for many years and were also
involved in nature conservation,”
says Andries. “Time and again, our
fans said they would like to join us
in our adventures. So we listened,”
kicking off their group tours with a
trip to Thailand in 2018. And what a
resounding success - it sold out in
just 17 minutes!
“It was an amazing experience
to show our guests one of the
countries that we love and also why
12 Get It Magazine June 25
Ever dreamt of swapping
your 9-to-5 for a life of
adventure? Meet Andries
Hendrik Potgieter and
Wiaan Fourie, better
known as the Toerbroers.
The stellar duo who turned
that dream into their daily
reality. These lifelong
friends transitioned
from the glitz of the
entertainment and fashion
industries to the rugged
beauty of global travel,
crafting a life that’s as
inspiring as it is enviable.
it’s important to travel,” adds Wiaan.
“Travelling opens your mind to new
experiences and also shows you how
lucky we are to live in South Africa.”
Their dynamic partnership is a key
ingredient to their success. Andries’
wife, Sya, manages the administrative
aspects of their ventures, ensuring
everything runs smoothly behind
the scenes. On tour, Andries typically
takes the lead on day-to-day logistics,
keeping the itinerary on track.
Meanwhile, Wiaan brings the energy
and humour, engaging guests with
his infectious laughter and quick
wit. “But we’re both able to take on
whatever role is necessary given the
circumstances,” explains Andries.
When asked about destinations
that left a lasting impression, the
Toerbroers highlight Turkey as a
delightful surprise. “What an eyeopener,”
they share. “We visited for
the first time in 2022 without any
specific expectations. However,
once we experienced its rich history,
diverse landscapes, vibrant traditions,
delectable cuisine, and excellent
shopping, we’re amped to return.”
The favourable exchange rate
between the rand and the Turkish
lira further enhances its appeal.
“Currently, we organise about three
tours to Turkey each year,” they
mentioned, reflecting the country’s
special place in their hearts.
Fast forward to today, and the
Toerbroers have taken their passion
to the small screen with their reality
TV series, Toerbroers: Jou Toekoms,
airing on kykNET. The show follows
45 young students, called joggies, as
they embark on a journey exploring
careers in nature conservation and
tourism. Through challenges and
mentorship, the group is narrowed
down to a top ten, after which
someone is voted out in each
episode The final top three walk
away with fantastic prices and great
opportunities.
“It was rewarding to see how the
students handled the experiences,”
says Andries. “Many of them had
never even been close to a wild
animal. Observing their personal
growth and finding their place in the
tourism industry was truly inspiring.”
The Toerbroers hope that viewers,
especially young ones standing at
the crossroads of their future careers,
find inspiration and motivation
through the show.
“We want to instill a sense of
possibility. Of hope. There’s a future

for young people in the tourism
industry where they can achieve
their dreams through hard work and
dedication,” they emphasise.
What sets the Toerbroers apart isn’t
just their curated travel experiences
but their unwavering commitment
to conservation. They’re actively
involved in preserving endangered
species, ensuring that their tours not
only showcase the world’s beauty
but also contribute to its protection.
“To see an orphan rhino pull through
to become an energetic adult with
future aspirations is so rewarding,”
highlights Andries. “We have
also been closely involved in the
rewilding of three small cheetahs.
They were orphaned, and Toerbroers
and our guests supported their
rehabilitation to such an extent
that they are now three-years-old,
hunting for themselves and living
their best life.”
Their conservation efforts extend
beyond their tours. The Toerbroers are
partners with organisations like the
Cheetah Outreach Trust, contributing
to projects that mitigate humanwildlife
conflict and promote the
preservation of free-roaming cheetah
populations in South Africa.
With more than 100 tours annually,
being the largest Afrikaans
travel group in the world, and a
growing educational platform,
Toerbroers continues to inspire and
educate. Their blend of adventure,
conservation, and mentorship offers
a unique experience for travellers
and students alike. As they say, “the
best part of being a Toerbroer is living
life without boundaries.”
FIVE MUST-VISIT DESTINATIONS
IN SOUTH AFRICA
1. Blyde River Canyon is one of the
most beautiful spots in the country.
2. The Kruger National Park because
nothing beats going for a drive to
look for the Big Five.
3. Cape Town for it’s amazing scenery,
nature, food and culture.
4. The Palace of the Lost City for a few
days’ breakaway for pure relaxation
and comfort.
5. Dullstroom if you need a quick
getaway not far from Gauteng
where you can shop, eat and enjoy
the platteland.
Read about
the Toerbroers top 10
essentials for travelling
abroad on our website -
getitmagazine.co.za/
pretoria/
EDUCATION MEETS ADVENTURE
To further their mission, Andries and Wiaan established the Toerbroers Campus,
offering accredited courses in tourism and conservation.
Located a stone’s throw away from Pretoria, the campus provides students with
both theoretical knowledge and hands-on experience.
Graduates receive NQF Level 4 certificates, recognised both locally and
internationally, preparing them for careers in the tourism industry.
Details: toerbroers.co.za or follow @ToerbroersGroep on Facebook
and @toer_broers on Insta.
June 25 Get It Magazine 13

Brewing boundaries
Calm at the crease and cool behind the counter. Rassie van der Dussen is as
serious about a good innings as he is about the perfect cappuccino. Between
Proteas tours and pulling shots at his coffee shops, he’s building a legacy
that’s grounded, passionate, and proudly local.
Text & image: RIALIEN FURSTENBERG.
Whether he’s smashing sixes or perfecting a pour-over,
Rassie van der Dussen proves you can have your coffee -
and drink it too. While most know him as the calm, focused
Proteas batsman with a steely gaze, here in our midst, he’s
also the co-founder of Abantu Coffee. Vibey coffee shops
based all around Pretoria, with a loyal local following and a
mission rooted in more than just espresso.
“Life’s too short for bad coffee,” he quips, and we get the
sense he means it - about coffee and life.
Whether he’s facing down bowlers at 150km an hour or
rolling up his sleeves in the coffee shop, Rassie doesn’t miss
a beat. He’s passionate about people, addicted to caffeine
(in moderation, of course), and happiest in the bush with his
wife Lara, watching birds and switching off from the buzz of
cricket tours and business meetings.
We caught up with him between innings and espresso shots
to chat all things cricket, coffee, and his quieter passions.
game face on
When Rassie walks out to bat in green and gold, the nerves
still hit. “The first thing I think is, ‘Okay, here we go.’ Do
what you know you can do.’ That allows me to accept the
situation, assess the game and the match situation, and
formulate a game plan and blueprint as to how I’m going to
go about approaching my innings.
He made his debut at 29, fairly late by pro sports standards.
“I often wondered if it would ever happen. “My only goal was
to play one match for my country. I’m fiercely patriotic, so
having played more than 100 matches is a dream.”
Any on-field bloopers? “Many on the field yes, but the one
that comes to mind is actually a moment that happened
in one of our coffee shops. I was doing a TV segment for a
show on SuperSport where they were doing a profile on me
and how good my coffee making skills are. When I got to
the part where I had to insert the portafilter (the part that
pushes the water through to give you an espresso), I didn’t
fasten it tight enough. And with the pressure these machine
generate when running a shot … coffee sprayed all over the
place. On camera. So ja, that was pretty embarrassing.”
As for any rituals before a big game? “I’m not superstitious
at all. I learned early on in my career that to try and pin
performance on certain rituals or processes is a futile
exercise. I rather focus on mental processes instead, what to
think and when to reset.”
14 Get It Magazine June 25
The grind behind Abantu
It all started with a morning ritual. Around 2016, Rassie and
his long-time friend and cricket manager, Chris Cardoso,
would meet for what they called a ‘capp test’ - a daily
catch-up over cappuccinos, chatting about everything
from cricket to business ideas. One of those ideas?
Opening a grab-and-go coffee container in Pretoria.
“We even came up with the name, PTA Bru Company, and
opened a bank account,” Rassie laughs. “But our first pitch
flopped, and with my cricket career picking up pace, the
plan got shelved.”
Fast-forward to 2020. Lockdown hit, cricket paused, and
the cappuccino dream came bubbling back. “For the first
time in years, we had time to plan properly. And that’s
when Abantu Coffee really started taking shape.”
Today, Abantu isn’t just a coffee shop. It’s a place with
purpose. “We loved coffee, sure, but the real motivation
was to build something meaningful. That’s why we called
it Abantu, which means ‘the people’s coffee’.
“Today, we have around 30 full-time employees across
multiple locations. But what I’m most proud of is the
culture we’ve built. We offer paid study, maternity
and family responsibility leave. We contribute to our
employees’ medical aid. Our operating hours are very
reasonable as to give employees an opportunity to have
a life outside of work, whether focusing on family or
career progression. These practices are rare in the often
unregulated hospitality industry.”
Rassie may not be the guy pouring your flat white (he
admits he’s not the best), but he’s very much hands-on.
“I’m involved in expansion, brand direction and making
sure we’re building something sustainable.”
His go-to order? A classic cappuccino. “It’s what most
people drink, so it helps me gauge the consistency
and quality.”
For the first year of business, Rassie mostly tried to stay
behind the scenes. “I wanted to see objectively if our
offering was good. People should say Abantu Coffee is
good because of our quality and experience, not because
they necessarily know me.”
And yes, his teammates are loyal fans. “Ryan Rickelton is
the toughest coffee critic. Loves his flat whites … and
loves pointing out mistakes. Luckily, he hasn’t had much to
complain about!”

If he could have coffee
with anyone? “Nelson
Mandela. His story and
resilience are inspiring.
I’ve read many books
about him and visited
Robben Island - it
would’ve been amazing
to sit down with him.”
SURPRISING FACTS
“Most people don’t know I’m a birder.
As in I like to watch and identify
birds. Growing up in the bushveld
of Limpopo, I was fortunate to be
amongst animals and nature, and
spending all my time there fostered a
love for the outdoors, and in particular,
birds. I even keep a list of all the
sightings I’ve had, and I’ve been lucky
to have some very rare sightings.”
He says people often think he’s closed
off and introverted. “I get that a lot. I
think it’s because I look so focussed
and calm when I bat. People see that
and perceive me as intimidating and
quiet. But I’m actually quite open
and chilled.”
His guilty pleasure? “At our shops we
have these traditional Pasteis de Natas
filled with Nutella. They’re dangerously
good. I try to stick to one … a few
times a week.”
Whether he’s in whites or behind the
coffee bar, Rassie van der Dussen
is a man of intention and heart.
Focused, humble, and quietly building
something meaningful - both for his
country and his community.
Next time you’re sipping a cuppa at
Abantu, look closely. That tall guy near
the machine? He might just be the
one making your cappuccino.
RASSIE’S COFFEE WISDOM:
Best beans? “Go for a medium roast—versatile, sweet, not too strong. Look for
South American blends for balance.”
Storage tip? “Don’t put them in the fridge! Keep beans sealed in a cool,
dark place.”
Barista blooper? “People often steam milk way too hot—that’s a no-no.”
Worth buying a grinder? “Absolutely. A simple hand grinder is enough to start
playing with grind sizes and bean types. Start small and elaborate as you go, and
do not to spend a lot of money on fancy machines unless you know that you’ll
use them every day.
Thinking of opening a coffee shop? “Many people see it as a fantasy or a ‘nice’
business to have, but the reality is that at the core it’s still a business. Do your
research. It takes capital, time, and a lot of hustle. But if you love it - back yourself.”
June 25 Get It Magazine 15

Cold weather TLC
Nourishment, hydration, care ... for hair and skin
Apply this NUXE
Hair Prodigieux Pre
Shampoo Nourishing
Mask to your dry hair for
ten minutes, then rinse
and shampoo ... after the
very first use you’ll find
your hair more radiantly
shiny, and gorgeously
silky. Plus ... that iconic
Huile Prodigieuse
fragrance! Vegan friendly
and no silicon. R795 from
orleanscosmetics.co.za
SoyLites candles are made with aromatherapy oils ... so first
they fiill your room with calming scents, and then as they melt,
you can use the warm, nourishing oil directly to your skin. Try
the Geranium, Black Pepper and Peppermint candle ... equally
appealing to men and women. R375 from soylites.co.za
Compiled by: KYM ARGO
As Winter sets in, so does the need for extra
TLC. Not just for your skin, but your hair and
scalp too. This Biosense Anti-Aging Rooibos
Range transforms dry, brittle Winter hair
into silky, radiant strands. At the heart of
this vegan, SLES-free powerhouse range is
Rooibos, a South African ingredient renowned
for its antioxidant-rich and anti-inflammatory
properties. Rooibos helps protect the scalp from
free radicals, soothes irritation, and improves
circulation, making it ideal for boosting scalp
health and encouraging hair growth. Its
natural anti-aging benefits also support hair’s
strength and elasticity, keeping your locks
looking youthful, glossy, and full of life. There’s
a Biosense Anti-Aging Rooibos Shampoo which
soothes and conditions all hair types (R256),
and a Biosense Anti-Aging Rooibos Masque - a
multitasking marvel which you can use as a rich
daily conditioner or a deeply nourishing mask,
depending on what your hair needs (R266). Also
worth investing in is the Biosense Professional
Spoil Super Powerful Spoil Oil, which offers heat
protection, frizz control, and a lustrous finish
without the weight (R417). From Sorbet, Splush
and professional hair salons.
16 Get It Magazine June 25

A shot of goodness for you hair ... it’s all about instant radiance and deep
hydration with the Inoar Daymoist Ultra Hydrating Shot, which
promises to restore shine and softness to your hair in just two
minutes. R550 from inoar.co.za
For wink-worth lashes and full brows
... RefectoCil Care Balm is enriched
with castor oil and vitamins, and offers
an intensive treatment. Used daily, this
rich formula can help to strengthen hair,
making it healthier, shinier and less brittle.
The applicator has a mascara wand brush
for applying Care Balm to the lashes and a
broad flock applicator for brows. R295.00 from
Takealot, or find a supplier on refectocil.co.za
Brilliant for those with sensitive,
dry and eczema-prone skin,
SVR Topialyse Huile Lavante
is an anti-itching, lipid-restoring
cleansing bath and
shower oil. Gentle
enough to be used
on newborns, it’s an
effective cleanser calms
irritation and itching
and gives 24-hour
hydration. From R299.95
from online stores
including cosmetology.
co.za and takealot.com
SH’ZEN Perfect
Endings Shower Oil
is a hydrating skin
oil that emulsifies on
contact with water,
giving a gentle,
non-greasy lather
that nourishes and
nurtures skin, seals in
moisture and leaves
skin beautifully
scented with the
most gorgeous
fragrance. R325
from shzen.co.za
Rich with shea butter, urea and glycerine to
intensely nourish, hydrate and soften skin, Sothys
Black Tea and Bergamot Nourishing Body Balm
is excellent for the additional comfort your skin
needs during winter. Fragrant with bergamot citrus
hues and subtle hints of black tea, it’s a delicate
melting cream ... and it’s a limited edition, so don’t
dilly dally. R765 from orleanscosmetics.co.za
June 25 Get It Magazine 17

A wee dram for
Father’s Day is a great time to treat the
dad in your life to something special.
A thoughtful gift. A day of outdoor
adventure. Or an evening of fine
whisky and food pairings.
Whether he prefers smoky Scotch, sweet bourbon or
smooth Irish whiskey, these whisky and food pairings are
the perfect way to make his day memorable. The right
whisky can enhance the flavours of a meal, making it an
unforgettable experience, especially when done in the
comfort of your home. So set the table, pour a glass, take a
sip and make it a Father’s Day to remember.
1
Classic Scotch & grilled meat
A rich, smoky Scotch is often the drink of choice for
many whisky enthusiasts. Its bold flavours are perfect for
pairing with hearty grilled meats. Whether you’re preparing
a juicy steak or a flavourful lamb chop, the smokiness and
depth of Scotch bring out the best in rich, savoury dishes.
Recommended pairing: A single malt Scotch, such as
Glenfiddich 12 Year Old or Lagavulin 16 Year Old, pairs
beautifully with grilled steaks, lamb chops or burgers. The
peaty notes in these whiskies complement the charred,
smoky flavours of the meat, while their smoothness balance
the richness.
2
Bourbon & braai
Bourbon is known for its sweet and caramel-like
flavours, making it an excellent match for the rich, tangy,
and sometimes spicy flavours of a Lowveld braai. Whether
you’re grilling ribs, chicken or pulled pork, bourbon’s hints
of vanilla and oak create a harmonious contrast with smoky
and slightly sweet marinades and sauces.
Recommended pairing: A bourbon like Maker’s Mark
or Woodford Reserve works wonders with barbecue.
Try pairing it with smoky ribs, grilled chicken glazed
with BBQ sauce, or a pulled-pork sandwich for a
mouth-watering combination.
3
Rye whisky & charcuterie
Rye whisky, with its spicier and slightly more robust
profile, is a versatile whisky that can pair well with a variety
of foods. For a Father’s Day gathering, set up a charcuterie
board with an assortment of cured meats, cheeses and
pickles. The spice of rye whisky cuts through the richness of
the meats and enhances the flavours of the cheeses.
Recommended pairing: A rye whisky like Bulleit Rye or
Whistle Pig 10 Year Old is perfect with a charcuterie board.
Try pairing it with prosciutto, salami, cheddar, brie and a
handful of olives to balance the heat of the whisky with the
savoury flavours of the board.
4
Irish whiskey & seafood
Irish whiskey is lighter and smoother compared to
Scotch or bourbon, making it a perfect match for lighter
dishes like fish or shellfish. Its subtle notes of honey, vanilla
and fruit bring out the delicate flavours of seafood without
overwhelming them.
Recommended pairing: A smooth Irish whiskey like
Jameson or Redbreast 12 Year Old pairs beautifully with
grilled fish like salmon or delicate shellfish dishes such
as shrimp scampi. The gentle sweetness of Irish whiskey
complements the tender, flaky texture of the fish.
18 Get It Magazine June 25

5
Japanese whisky & sushi
Japanese whisky is known for its refined, smooth
character, often with floral and fruity notes. Its delicacy makes
it a great companion for sushi or other light Asian dishes. The
subtle flavours of Japanese whisky allow the freshness of the
fish or the spices in Asian cuisine to shine through.
Recommended pairing: A Japanese whisky like Suntory
Hibiki or Nikka Yoichi pairs wonderfully with sushi, sashimi or
tempura. The light, clean profile of the whisky complements
the delicate flavours of the fish, while its smooth finish
balances the umami notes in soy sauce and wasabi.
6
Whiskey & dark chocolate
For dads with a sweet tooth, whisky and chocolate
can be an indulgent and sophisticated pairing. The deep,
rich flavours of whisky pair beautifully with dark chocolate,
which has its own complex flavours ranging from bitter to
slightly fruity.
Recommended pairing: A rich whisky like GlenDronach 18
Year Old or a high-proof bourbon such as Knob Creek pairs
excellently with dark chocolate. Try pairing it with a bar of
70% cacao chocolate for a luxurious Father’s Day treat.
Chocolate and whisky tart
Rich and indulgent, our chocolate and whisky tart is easy
to prepare and guaranteed to impress. The buttery, crisp
crust is filled with a smooth, silky dark chocolate filling that’s
enhanced with the warmth and depth of whisky, making it
the perfect winter dessert.
Ingredients:
• 1 sheet ready-made shortcrust pastry • 200g dark
chocolate (70% cocoa), chopped • 150ml heavy cream • 2
Tbsp whisky (Scotch or bourbon) • 1 Tbsp butter • 1 Tbsp
brown sugar (optional, for extra richness) • Pinch of sea salt
• Cocoa powder for dusting (optional), chopped nuts and
fresh fruit
Method:
Prepare the pastry. Preheat your oven to 180°C (350°F). Roll
out the shortcrust pastry into a 23cm tart tin and press it
gently into the sides. Trim any excess pastry. Prick the base
with a fork and line with baking paper and baking beans (or
dried rice). Blind bake for 12-15 minutes, then remove the
baking paper and beans. Bake for another
5 minutes until golden. Let it cool completely.
Make the filling:
Heat the cream in a small saucepan until just simmering
(don’t boil). Remove from heat and add the chopped
chocolate, stirring until smooth. Stir in the whisky, butter,
brown sugar (if using), and sea salt until fully combined.
Assemble and chill:
Pour the chocolate mixture into the cooled tart shell and
smooth the top.
Let it set at room temperature for 1-2 hours or chill for 30
minutes for a firmer texture.
Serve:
Dust with cocoa powder and serve with a scattering of
chopped pistachios or fresh figs (any nuts and/or fruit
will work).
June 25 Get It Magazine 19
Text: MELLISSA BUSHBY

EAT, DRINK
&BE MERRY
&
On a sunny Winter afternoon, not much beats a glass of wine,
a coffee date, making merry with a gathering with friends
Chenin Blanc. Distinctive ... and said to be the
bona fide OG (Original Grape) of the South
African wine industry. A newcomer on the
shelves is this G.O.A.T - Greatest Of All Time
Old Vine Chenin Blanc 2023. With white pear,
quince and ripe tropical flavours on the nose,
and a rich palate with fresh acidity and hints of
lemon and citrus, it’s lovely served as an aperitif,
or paired with seafood paella, creamy pasta or a
pizza. You’ll find it in selected liquor outlets and
online at perdeberg.co.za for R130.
Compiled by: KYM ARGO
WIN
We’ve a case
to give away .... for
a chance to win, visit
@getitptamagazine on
Instagram or Facebook,
find our G.O.A.T post and
follow the prompts.
Tavola’s range of
biodegradable napkins
and table runners as well
as placemats made from
recycled materials are
faves ... so many designs
to choose from ... like this
gold Suzanie. R145 for 25
from tavola.co.za
Posh up your table setting
with this six-piece Laguiole
steak knife block set in ivory.
R899 from Woolworths.
20 Get It Magazine June 25

We’d plan a picnic simply
so we could buy a set
of these stainless steel,
enamel coated Villa
plates, bowls and mugs.
Vanilla with gold rim, hard
wearing, glossy ... love! From R129
each from Woolworths.
Coffee parties ...
the next big trend
It doesn’t matter if we’re out on a hike,
throwing a picnic in the garden or at a
concert-in-the-park. Coffee is essential.
And we’re becoming more discerning
about the quality and taste of our coffee.
Add to this the increasing number of
people opting for sober-curious lifestyles
and it’s no wonder social gatherings
centred around coffee are becoming so
popular. So instead of a cocktail party,
invite a group of friends for coffee and a
chat. You could add to the fun by having
a coffee tasting, with guests sampling
different coffee varieties and perhaps
finding a new favourite, or throw a
coffee and dessert pairing party ... serve
a selection of sweet treats - chocolates,
pastries and cakes.
Another growing trend is ready-to-drink
beverages ... so the Douwe Egberts
introduction of their Cappuccino
Break and Ice Mocha Latte Break
is jolly well timed. It’s a cool, energising
drink without the need for brewing, so
fabulous for a grab-and-go caffeine fix
when you’re running around town, and
an essential addition to the coolerbox
when you’re on a road trip. You’ll find
them at stores including Checkers, Pick n
Pay, Makro and on Takealot.
June 25 Get It Magazine 21

Chicken
& wine
A match made in heaven
Red wine. White wine. Roasted in
the oven or cooked over the coals ...
chicken and wine dishes make for
the perfect Winter dinner.
Compiled by: KYM ARGO and MEGAN BRETT
Coq au Vin with Leopard’s Leap Culinaria Pinot Noir
The classic French Coq au vin is a
hearty stew of chicken braised in
wine. Typically a red Burgundy wine
is used and the dish therefore works
exceptionally well with Leopard’s
Leap Burgundy-inspired Culinaria
Pinot Noir!
You’ll need: Red wine marinade - 750ml
Leopard’s Leap Culinaria Pinot Noir, 3
sprigs of thyme, 1 bay leaf, 5 parsley
stalks, 1 celery stick, chopped, 1 carrot,
peeled and chopped, 1 onion, peeled
and chopped, 3 garlic cloves, peeled
and crushed.
1,5kg free-range chicken, salt and
black pepper, olive oil, 100g thickcut
bacon, cut into lardons, 10 small
shallots, peeled or 3 red onions,
peeled and halved), butter, 250g
button mushrooms, 2 cloves of garlic,
peeled, 60ml Cognac (Brandy), 300ml
brown chicken stock, flour
Garnish: 50g crispy bacon, 100g
forest mushrooms, parsley leaves,
roughly chopped
To make: Pour the wine into a heavybased
saucepot. Add the thyme, bay
leaf, parsley, celery, carrot, onion, garlic
and cook over medium heat until it
has reduced by half. Remove from the
heat and allow to cool.
Joint the chicken into 8 portions,
place in a large bowl. Pour the
red wine marinade over and take
care to evenly coat the chicken.
22 Get It Magazine June 25
Cover and place in the fridge to
marinate overnight.
Preheat the oven to 180 °C.
Strain the wine and reserve for later
use, set the chicken aside. Discard the
vegetables and herbs. Dry the chicken
on kitchen paper and season with salt
and black pepper.
Heat olive oil in a cast-iron casserole,
seal the chicken pieces on both
sides until golden brown, remove
and set aside. Sauté the bacon until
crispy and golden brown, drain on
kitchen paper.
Sauté the shallots in butter and olive
oil, add the mushrooms and garlic
and cook until golden. Drain any
excess fat and deglaze the casserole
with Cognac. Add the chicken pieces,
bacon, red wine marinade, stock and
thyme. Cover and place in the oven,
and cook for an hour or until tender.
If the sauce is not thick enough, drain
off into a saucepot. Thicken with a
paste made of a small amount of
flour and some of the red wine sauce.
Return the sauce to the casserole.
Garnish with crispy bacon, sautéed
forest mushrooms and parsley.
Serve with the 2023 Leopard’s Leap
Culinaria Pinot Noir - a delicate wine
with an interesting combination of
old world burgundy-style Pinot Noir
and new world fruit-driven Pinot Noir.
R175 from leopardsleap.co.za
White wine (so not-trad)
Coq au Vin
Made with white wine, this is a fresh,
lighter, but no less delicious take on a
trad coq au vin. Serves four.
You’ll need: 8 chicken thighs (or
pieces of your choice), 100g thick-cut
bacon, 2 cups sliced mushrooms, 8
-12 French shallots, 2 large cloves
garlic, crushed, one-and-a-half cups
dry white wine, leaves from two
sprigs fresh thyme, olive oil, two
tablespoon butter, salt and freshly
ground black pepper, chopped
Italian parsley to serve
To make: Preheat oven to 220°C.
Place chicken pieces (skin side
up) in a roasting pan. Chop bacon
and sprinkle over chicken. Sprinkle
thyme leaves and season with salt
and pepper. Generously drizzle olive
oil over the chicken, place in oven
and roast for 20 minutes. Remove,
carefully add the wine to the roasting
pan, and roast for further 30 to 35
minutes, or until chicken is cooked.
While chicken is cooking, melt butter
in a pan and add crushed garlic.
Cook gently over medium heat for
a minute or so, and then add the
sliced mushrooms. Cook until lovely
and browned.
Once chicken is cooked, stir in
mushrooms, sprinkle with parsley and
serve with brown rice or a fresh, crusty
Ciabatta to soak up the juices.

Chicken quarters in a red wine marinade with Nederburg Baronne
When you combine chicken with the rather noble Nederburg
Baronne, you end up with a dish that’s worthy of the best
dinner party. This Cabernet Sauvignon-based blend includes a
good dollop of spicy Shiraz ... making it the hero of the sauce
that’s also spiced with tomato and chipotle. The chicken can
be cooked in the oven, or over the coals ... both ways equally
delicious. Serve with Cajun-roasted potatoes, along with a glass
of the same wine. Serves four.
Full of easy charm with rich,
dark berry fruit and spice,
the Nederberg Baronne
2023 is Cabernet Sauvignon
and Shiraz blend ... a great,
enjoyable everyday red. R95
from nederburg.com
You’ll need:
4 chicken quarters, 4 medium potatoes or sweet
potatoes, cut into 8 wedges each, 3 Tbsp olive oil,
6 whole cloves garlic, 2 tsp Cajun spice mix, salt
and pepper.
For the marinade: 2 Tbsp olive oil, 1 finely chopped
onion, 2 crushed garlic cloves, 1/2 cup tomato sauce,
1 cup Nederburg Baronne, 1 tsp chipotle chilli spice
(or smoked paprika), 2 sprigs rosemary, salt and pepper
To make:
For the marinade, cook the finely chopped onion in the
oil over a medium to low heat for about 8 minutes or
until soft. Add the crushed garlic and cook for another
minute. Then add the rest of the ingredients and leave
to simmer for 10 minutes. Blend the sauce until smooth
and leave to cool. This sauce can last in the fridge for
about a week.
You can marinade the chicken in the sauce overnight,
which will deliver the best results, as the flavour from
the marinade really permeates the chicken. Or, if you’re
really strapped for time, just baste the chicken with the
sauce as it cooks. You can also either roast the chicken
in the oven, or cook it over medium coals on an
open fire.
Preheat oven to 200°C.
Parboil the potatoes by starting them covered in cold
water. As soon as the water comes to the boil, set
a timer for 10 minutes. Check the potatoes after 10
minutes by pricking them with a knife – if you can stick
the knife through the potatoes without resistance, they
are ready to be carefully drained and set aside. If not,
cook the potatoes for another 5 minutes or so. Keep a
close eye on them, as to avoid them from falling apart.
After draining the potatoes, leave them to steam dry
in a colander for a couple of minutes. Carefully toss
the parboiled wedges in olive oil, garlic, cayenne spice
mix, and salt and pepper. Next, line a large baking
sheet with foil and spread the wedges out in a single
layer. Roast alongside the chicken for 30 minutes – or
until crispy and golden – and toss them at the 15
minute mark.
For the chicken, line a baking tray with foil, add the
chicken and the marinade and roast for 40 minutes (or
until the chicken is cooked). Baste the chicken every
10 minutes. If the marinade hasn’t charred enough you
can pop the grill on for the last 5 to 10 minutes (just
keep an eye on it).
When cooking the chicken on a fire, make sure you
have low to medium coals that will last for 40 minutes.
The marinade burns easily so keep the chicken over a
medium heat and not too close to the coals.
Serve the chicken and potato wedges with a salad and
a creamy dipping sauce for the wedges. Serve with a
glass of Nederburg Baronne.
June 25 Get It Magazine 23

Fuel. Recover. Perform
Slow and steady wins the race. And having an Avocado
on hand will take your sports nutrition to the next level.
Avocados are rich in heart-healthy
monounsaturated fats, which
can provide slow-release energy.
These good fats help keep you
fuelled for endurance sports like
running and cycling. Plus, they
help with the absorption of some
vitamins and protect your heart,
so you get the most out of your
diet when adding an avo.
Cramp less, recover more
Every athlete knows that postworkout
recovery is just as
important as the training itself.
Avocados contain potassium
(double than what is in bananas),
which helps prevent cramps and
supports muscle recovery. The
anti-inflammatory properties of
the avo also help reduce postexercise
soreness, getting you
back on the road or trail faster.
Happy gut
A happy gut means a happy
athlete. Avocados contain
fibre and prebiotics to support
digestive health, keeping your
gut microbiome in tip top shape.
A well-balanced gut can improve
nutrient absorption and even
support immune function, key for
avoiding those pesky winter colds
and niggles that disrupt training.
So, whether you're making a
green smoothie pre-training,
spreading avo on toast, or adding
it to a post-ride salad, this green
food is a must-have for runners
and cyclists. Fuel smarter, recover
faster, and keep your gut in
the game with the power of
avocados. So go on, just add
an avo!
Details: avocado.co.za ,
@iloveavocadoSA on Facebook and
@iloveavossa on Instagram
Vegan friendly dairy-free avo smoothie
Serves one.
Ingredients:
1 avocado, chopped; 1 banana, sliced; 125ml
(half a cup) chopped pineapple; handful baby
spinach; 180ml (three-quarters of a cup) orange
juice + extra; squeeze of lemon juice, to taste
Method:
Freeze the avo, banana and pineapple overnight
in an airtight container. Blitz together all the
ingredients until creamy. Thin out with extra
orange juice, if preferred. Serve immediately.
Tip: If you don’t have time to freeze the fruit, blitz
them fresh with a handful of ice cubes.
Avocado, kiwi & mint smoothie
Serves two.
You’ll need:
1 to 2 ripe avocados, peeled, stoned and quartered; 2 to 3 kiwis, peeled and halved;
1 handful baby spinach leaves, rinsed; half a cup crushed ice; half a cup water;
quarter of a cup fresh mint
Method:
In a blender combine all ingredients and purée until smooth.
Divide into two glasses and serve with mint leaves to garnish.
Text: SOUTH AFRICAN AVOCADO GROWERS’ ASSOCIATION
June 25 Get It Magazine 25

NEUTRALS
Soft, subtle shades and
natural materials make
for a restful, immensely
appealing look, no
matter the season.
Blending bold, enduring tones with soft, subtle hues, Plascon’s annual colour
forecast for 2025 includes the simply named Neutral ... a family of colours poised
to bring pared-back flair to your space. The Neutral family draws inspiration
from three key design trends that each bring a different perspective on modern
minimalism - Japandi, Agender and Soft Industrial. Japandi blends Eastern
and Western aesthetics, celebrating natural materials, timeless craftsmanship
and refined simplicity. Agender challenges traditional colour conventions
with inclusive, neutral tones. Soft Industrial embraces post-brutalist principles,
featuring powder-coated hues and honest materials such as concrete, glass and
metal. Together, these influences offer a fresh take on contemporary design,
prioritising functionality and aesthetic appeal. The 2025 Plascon collection is
one of neutral-on-neutral tones and barely tinted colours. Calming sophisticated
Evening Mist adds an ethereal touch of beach sand, Meadow Yellow has a gentle
warmth, while the earthy beige Cream of Mushroom exudes modest elegance,
with hues you might find in a forest (or your fridge). River Clay is a warm,
earthy, tone which brings an organic richness, and Spiced Cider, a
milky, golden brown with barely-there undertones of deep red, subtly
evokes the richness of autumnal hues. The last two shades in the
collection are White Night, a lush shade of pale grey blended with
mauve, which will create a serene accent or a feminine trim, and Salt
Pebble, an even gentler version, perfect for minimalist spaces and
modern features. Combined, the collection feels up-to-date and
enduring, providing a sophisticated backdrop for a new wave of
interior design. Details: plasconcolour.co.za
Gorgeous scalloped bowls in
three sizes, from R1090 to R1490
from pezulainteriors.co.za • Large
laundry basket, R2299 from
superbalist.com
26 Get It Magazine June 25

Block and Chisel’s Cape Cane collection is a
timeless classic ... it’s generously proportioned,
elegant, and made from Kubu which makes
it durable too. This Cape Cane chair sits
comfortably alone, but also works well with
matching two and three seaters. R14 995
from blockandchisel.co.za
The classic Malawi chair sits happily anywhere
in the home ... from bedroom to sitting room to
bathroom. R1350 from malawichair.co.za
Rattan placemats pair beautifully with crisp white
linen. Double up and use as a trivet for your hot
dishes. R195 each from bespokehome.co.za
The Umtsala hand woven tables with a
lightweight recycled metal frame inside are made
in Swaziland - three sizes which you can use
individually as side tables or group together as a
coffee table. From R2500 from pezulainteriors.co.za
Compiled by: KYM ARGO
June 25 Get It Magazine 27

Uplift your
garden
Time to tidy up, protect and plant out Winter flowering annuals
INDOOR PLANT OF THE MONTH
Dracaena marginata is also known as the Dragon Tree and originates from
Madagascar. With its spiky sword like leaves and slender stems, it will stand out
on its own or among a collection of indoor plants. It grows slowly when indoors
and can be pruned to keep it to the desired height. Just cut down to the required
height and new branches will sprout underneath the cuts. It likes a warm, bright
room, with some filtered sun but no direct sun on its leaves. Water moderately so
that the soil doesn’t dry out completely or become waterlogged. Plants don’t need
fertilising in Winter but it can be given a boost of liquid fertiliser at the beginning of
Spring. Details: lgvplant.co.za
Garden tasks for June
• Plant out Winter flowering
annuals like pansies, violas,
petunias, alyssum, and fairy
primulas. • Water once a week,
especially daffodils and other
spring flowering bulbs.
• Cut down cannas and dahlias.
• Tidy up other perennials
and trim shrubs and trees to
let in more sun. • This is the
best month to move or plant
summer-flowering shrubs, rose
bushes, perennials and even
small trees.• Protect tender or
semi-tender plants from frost
with frost guard cloth.
Text: ALICE COETZEE
28 Get It Magazine June 25

WE’RE PLANTING ...
Petchoa BeautiCal Sunset
Orange for its brilliant autumn
coloured flowers. This cross
between a petunia and
calibrachoa has the flower
power of a calibrachoa but
large flowers like the petunia.
Plants are also more tolerant
of wet weather. The mounded
compact growth of Sunset
Orange suits containers and
hanging baskets and it will also
perform well in the garden,
keeping its neat shape. It needs
plenty of sun and regular
watering but be careful of over
watering. Fertilise once a month
to encourage new flowers.
Details: ballstraathof.co.za
VEGGIE OF THE MONTH Micro Greens Oriental Mix is a tasty assortment
of spicy and peppery mustard microgreens that can be grown in a tray on a
sunny windowsill or patio table. The mix of rocket and red mustard, coriander,
Mizuna, Hon Tsai Tai and Asian cabbage will provide a zesty garnish for salads
and sandwiches, meat dishes and stir fries - in fact any dish that needs a lift. Sow
thickly in a seed tray and keep moist. Enclosing the
seed tray in a plastic bag will create the ideal
moist microclimate. Germination
should be within 7
to 14 days and you
can start harvesting
within 15 days.
Snip off the
greens with
sharp scissors
and sow a
new tray every
two weeks for a
continuous supply.
Details: rawliving.co.za
June 25 Get It Magazine 29

GET IT DIRECTORY

EASTER MAG AD APRIL 2025.pdf 1 10 Apr 2025 15:08:58
GET IT DIRECTORY
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Nature, nostalgia
and family moments
From charming cottage life at Three Tree Hill near Bergville, to full-on family
fun at The Cavern, we discovered the magic of the Drakensberg - one walk,
one delicious meal, and one simple pleasure at a time.
There's no denying that the Drakensberg is ideal for family
travel. Open space, fresh air and the kind of setting that
encourages you to slow down and simply be together. We
stepped away from the usual routine and found a slower
pace, where the days felt fuller and the distractions fewer.
First stop: Three Tree Hill
Perched on a ridge overlooking the historic Spioenkop
battlefield, Three Tree Hill is more than a lodge - it’s a love
letter to heritage, history and nature. The area is rich in
stories of the South African War, and battlefield tours can be
arranged for those interested in exploring this significant
chapter of our past. Our cottage - the original farmhouse -
was all charm and comfort, with wooden floors, cosy decor
and stunning bushveld views from a wide veranda. But
what truly set this place apart was the attention to detail -
bedtime storybooks and teddies waiting for the kids, freshly
baked rusks at the tea station, and little baskets to collect
eggs each morning.
We spent our days walking, exploring the beautifullycurated
library and looking for animals from our veranda.
In the evenings, we sipped wine while the children
ran around outside. It was slow living at its finest. Each
meal was lovingly prepared - think charcuterie boards
with homemade pickles and preserves, and fresh bread
baked daily.
Compiled by: MELISSA BUSHBY
Kid-friendly
highlight
The Magic Faraway Tree walk
is a gentle, self-guided stroll to a
beautiful old Acacia tree on the farm,
complete with a giant swing and
plenty of space for a picnic.
32 Get It Magazine June 25

Then, to The Cavern
Just an hour away, The Cavern welcomed us
with its signature blend of warm hospitality and
old-school holiday magic. The setting is just
beautiful - the thatched hotel (which dates back
to 1941) is surrounded by mountains, and the
atmosphere is utterly relaxed. There’s a rhythm to
life here - breakfast, walk, tea, lunch, kids’ activities,
sundowners, dinner - that makes it so easy to just
be. From the get-go, the kids were swept into a
world of pony rides, painting, scavenger hunts and
games with the fabulous childminders, giving us a
blissful break.
The rooms were spacious and bright, with views
straight onto the gardens. We fell asleep to the
sound of frogs and woke to the chatter of birds. No
alarms. No to-do lists. Just simple, beautiful days.
It must be said, the food alone makes the trip
worthwhile. And yes, we went back for seconds.
Every time. Breakfasts are relaxed and leisurely,
lunches feature a wholesome harvest table,
and dinners are a three-course affair. A personal
favourite? Creamy mushroom risotto with herb and
parmesan shavings, followed by maple and sesameroasted
duck with blueberry port sauce, and a sweet
finish of crème caramel with fresh fruit, brandy snap
and ice cream.
Family-friendly gold
The Cavern is perfectly equipped for families and offers:
Dedicated kids’ playroom and activity programme
Trained child minders who adore children
Early dinners for the little ones
Guided walks and pony rides
Details: www.threetreehill.co.za; www.cavern.co.za

Spoil
June
Conte Camillo Negroni ... a
modern twist on a timeless classic!
Conte Camillo Negroni captures the spirit of the iconic drink
first created in 1919 in Florence by Count Camillo Negroni.
Handcrafted in the Italian Alps by the world renowned master
distiller Alessandro Francoli, Conte Camillo offers a smooth,
balanced taste that combines the bitterness of gin, the richness
of vermouth, and the aromatic complexity of bitters. This
modern twist on a timeless classic blends historical charm
with today’s ready-to-drink cocktail trends. Launched
earlier this year, and introduced to the local market
by Mack Brands, a dynamic new player in the global
beverage market, it’s easy to serve ... all you need is
ice, a generous pour of Conte Camillo, and a twist
of fresh orange peel. Or try a Burnt Negroni ... pour
Conte Camillo into a tumbler, top up with tonic
water, and garnish with some burnt herbs of your
choice - thyme and rosemary work well. And for
a sophisticated take, pour Conte Camillo into an
elegant stemmed glass, add ice and a dash of
Prosecco and garnish with an orange slice.
Cheers indeed! You’ll find it in its striking
packaging for R449 online on Norman
Goodfellows and Takealot and in selected
Checkers stores throughout South Africa.
For a chance to win a bottle, pop over
to @getitptamagazine on Instagram
or Facebook, find our Spoil post and
follow the prompts.
34 Get It Magazine June 25

Explore
Beautiful Bali
7 Nights 7 7 Nights At At The At The The Grand
Grand
Seminyak Lifestyle
Boutique Bali Bali Bali Resort
Resort
R43 050
Travel dates- 01/09/2025-30/11/2025
FROM
FROM
FROM
PPS
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Travel Travel dates- 01/09/2025-30/11/2025
www.seamlesstravel.co.za - 087 - 087 - 161 087 161 6103 161 6103 6103 - retail@seamlesstravel.co.za
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