ASAP's 2025-2026 Local Food Guide

FARMS • FARMERS MARKETS • RESTAURANTS • RECIPES • AND MORE FREE
2025-2026
APPALACHIANGROWN.ORG

EVERY SATURDAY
April –December 9 am–12 pm
January–March 10 am–1 pm
Se habla español
ASAP’s year-round farmers
market featuring more than
50 local farms and artisan
vendors on North Market St. in
downtown Asheville!
Follow @ashevillecitymarket
on Facebook and Instagram for
product availability.
SNAP customers can double their
dollars at Asheville City Market.
Spend $20 with SNAP/EBT and
get $20 more to spend on fresh
fruits and vegetables.

Photo by Sarah Jones Decker
PUBLISHED BY
ASAP (Appalachian Sustainable Agriculture Project)
306 W. Haywood St., Asheville, NC 28801
info@asapconnections.org | 828-236-1282
©2025 ASAP. Published annually with a distribution of
50,000 copies. Listing content is user-submitted. Details are
correct at the date of publication; information is subject
to change. Visit appalachiangrown.org for additional
listings and updates.
@asapconnections
LAND ACKNOWLEDGMENT
ASAP is based out of the land known as Tsalaguwetiyi
(Eastern Band of Cherokee Indians). We strive to honor
the indigenous people who continue to live in the region
where we work.
ON THE COVER
Cantaloupe from Two Stone Farm + Mill in Greeneville, TN.
All photos were taken in the Southern Appalachians.
ASAP appreciates photo contributions from farms, farmers
markets, volunteer photographers, interns, and ASAP staff.
THE LOCAL FOOD GUIDE IS MADE
POSSIBLE WITH SUPPORT FROM
Asheville Regional Airport
Funding for the Local Food Guide was made possible in part by the
U.S. Department of Agriculture (USDA) National Institute of Food and
Agriculture’s Beginning Farmer Rancher Development Program under
award no. 2022-49400-38200/project accession no. 1029295; and Gus
Schumacher Nutrition Incentive Program under award numbers 2023-
70415-41207 and 2021-70030-35870. The content of this guide is solely
the responsibility of the authors and does not necessarily represent
the official views of the USDA.
appalachiangrown.org 1

Welcome to the 2025-2026
Local Food Guide
This is your definitive guide for discovering local food in the Appalachian Grown region—
the 60 counties located within 100 miles of Asheville, NC. The Appalachian Grown brand
means certified local. When you see the logo on farm products or in area businesses, you know
your purchase is supporting local farms and local community. It offers us a sense of place and
a context for the stories behind our food.
Use the listings in this guide to find farms and farmers markets, plus restaurants, artisan food
producers, grocery stores, and other businesses that are committed to sourcing locally. Listings
are arranged by region, but you can also find a complete directory of farms on page 90. Each year,
our staff calls hundreds of businesses to make sure the Local Food Guide is accurate and up-to-date.
Farms and businesses can select to be included in the print guide and in the online guide
at appalachiangrown.org, which offers additional details and search capabilities.
If we learned anything in the past year, it’s that local matters. The days and months following
Hurricane Helene demonstrated how, when we’re cut off from the rest of the world, we take
care of each other. Volunteers showed up with equipment to clear trees, lift boulders, and dig
out mud. Neighbors carried water for one another or shared internet connection. Farmers and
food service workers fed their communities.
The next several years will challenge us as we shift from crisis mode to long-term recovery.
We know some businesses—including farms—won’t make it. Our region is made up of hundreds
of small, family-operated farms. Even in a good year, small farms operate very close to the bottom
line. In 2025, there is a feeling among farms that everything needs to go right just to stay afloat.
There is no margin for error. (Read more about the challenges farmers are facing after the
storm on page 35.)
As a region, Appalachia has long been known for resilience. The bonds of our community are
what make us that way. Buying from local businesses, knowing who grows your food, ensuring
our neighbors have enough to eat—this is what strengthens our safety net. Whether you are
here to visit, gather with your neighbors, or enjoy the freshest food possible, you are helping
farmers in our region to survive and thrive. Local matters because you are investing in the
resilience of this community.
Get in the Local Food Guide
Do you have a farm or business committed to purchasing locally? ASAP’s Local Food Guide
helps you connect with customers and each other. Visit appalachiangrown.org to set up a free
online listing and become an Appalachian Grown certified farm or partner. You’ll be able to
connect with ASAP’s services and have the option to be included in next year’s print guide.
2 ASAP’s Local Food Guide

VIRGINIA
PAGE 72
HIGH COUNTRY
PAGE 64
TENNESSEE
PAGE 76
CENTRAL
MOUNTAINS
PAGE 18
NORTH CAROLINA
FOOTHILLS
PAGE 58
SMOKY
MOUNTAINS
PAGE 39
SOUTHERN
MOUNTAINS
PAGE 46
GEORGIA
PAGE 82
SOUTH CAROLINA
PAGE 86
Find More in the Online Local Food Guide
appalachiangrown.org
The online Local Food Guide connects you with more than 1,400 farms, restaurants,
farmers markets, and other businesses (more than are listed in the print guide).
The online guide offers additional details about products, growing practices, hours
of operation, wholesale opportunities, and more. It’s updated throughout the year with
new listings and information. And you can use filtered searches to find exactly what
you are looking for.
• Find out what farms are growing throughout the year or search for specific products.
• View a list of farm vendors at your local farmers market—or see which markets
a farm attends.
• Discover restaurants and businesses sourcing locally and the farms they buy from.
• Search for specific farm offerings, like guided farm tours, u-pick, corn mazes, hayrides,
workshops, event venues, school field trips, and summer camps.
• Connect with Spanish-speaking farms.
• See a farm’s growing practices—and learn what those certifications or practices mean.
¿Habla español?
Encuentre y conecte con granjas
hispanohablantes en la Guía
Alimentaria Local en línea
escaneando este código o
utilizando la búsqueda avanzada.
appalachiangrown.org 3

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4 ASAP’s Local Food Guide

74
15
80
35
69
84
CONTENTS
At a Glance
Find More in the Online Local Food Guide ............. 3
About ASAP ............................................................. 6
Farm Fresh for Everyone: Local Food Access ......... 8
6 Ways to Find Local Food ...................................... 10
What’s in Season? ................................................... 12
U-Pick Availability .................................................. 15
Farms Index ........................................................... 90
Advertisers Index .................................................. 92
Stories
Moving Forward:
Farms Rebuild After Hurricane Helene ................ 35
SNAP Access Soars at Farmers Markets ............... 55
Claiming Space in Asheville’s Southside .............. 69
Recipes
Blue Ridge Peach Ceviche ..................................... 44
Brasstown Beef Nachos ......................................... 62
Grits and Greens Frittata ...................................... 74
Honey-Glazed Baby Carrots with Sumac ............. 80
Roasted Sweet Potato and Kale Salad .................. 84
Listings
Find farms, farmers markets, restaurants, groceries, artisan
foods, and wholesale/distributors.
Central Mountains, NC .......................................... 18
Smoky Mountains, NC .......................................... 39
Southern Mountains, NC ...................................... 46
Foothills, NC .......................................................... 58
High Country, NC .................................................. 64
Southwest Virginia ................................................ 72
Tennessee Mountains ............................................ 76
Northeast Georgia ................................................. 82
Upstate South Carolina ......................................... 86
appalachiangrown.org 5

ABOUT ASAP
ASAP (Appalachian Sustainable Agriculture Project) is a nonprofit based in
Asheville, NC, serving the Southern Appalachian region. ASAP’s mission is
to help local farms thrive, link farmers to markets and supporters, and build
healthy communities through connections to local food.
What We Do
Promote local food and farms.
We publish the annual Local Food Guide
and other materials to drive demand for
local farm products and help consumers
find them.
Identify local farm products.
Our Appalachian Grown branding
program includes more than 1,400 farms
and partner businesses in the region.
Offer experiences.
Events, such as ASAP’s annual Farm Tour
and CSA Fair, give community members
a stronger connection to local farms.
Improve community health.
We engage healthcare professionals in
using local food and farm connections as
a preventative health strategy.
Support farmers markets.
We provide promotional and technical
assistance to more than 100 farmers
markets. We also operate Asheville City
Market, a year-round farmers market.
Increase access to local food.
We’re expanding local food in schools and
farmers market programs like Double
SNAP for Fruits and Vegetables and Farm
Fresh Produce Prescription. Find out
more on page 8.
Build farmer capacity.
We help farmers with business planning,
marketing, and navigating market
outlets through workshops, grower-buyer
connections, one-on-one support, and
Business of Farming Conference.
Engage educators.
Our Growing Minds Farm to School
program works with schools and early
childhood education centers to provide
kids with food and farm experiences
like gardens, classroom cooking, taste
tests, farm field trips, and local food
in cafeteria meals. Find farm to school
resources at growing-minds.org.
Connect chefs and food
retailers with farmers.
We make it easier for restaurant, grocery,
and wholesale buyers to find farms and
ingredients, promote local products,
and build lasting relationships.
Conduct research.
Our Local Food Research Center
works to better understand the role
and impact of localizing food systems.
Reports are available to the public
at asapconnections.org.
6 ASAP’s Local Food Guide

Sustain Our Work
YOU are key to a thriving local food system. With this free guide, everyone
can find local food and make farm connections. Together, we all benefit from
a vibrant local food economy.
To make a secure donation, visit asapconnections.org or mail a check to ASAP,
306 W. Haywood St., Asheville, NC 28801. Donations are tax deductible.
ASAP is a 501(c)(3) nonprofit organization.
To learn more about sustaining ASAP’s work, contact Nora Scheff at
giving@asapconnections.org.
Photo by Camilla Calnan Photography
appalachiangrown.org 7

Farm Fresh for Everyone:
LOCAL FOOD ACCESS
SNAP at Farmers Markets
Many farmers markets throughout the region accept SNAP/EBT. Some also offer
SNAP incentive programs, where SNAP dollars spent by shoppers are matched with
additional dollars for fresh local produce. You can find farmers markets with SNAP
incentives noted throughout the listings section.
ASAP is partnering with other organizations, including Blue Ridge Women in
Agriculture and MountainWise, to form the Western North Carolina Double SNAP
Network. Over the coming year, the network will add more farmers markets, farm
stands, and groceries, across the region and leverage community connections to
increase access for local produce across our region. (Read more about the expansion
of Double SNAP programs on page 55.)
Learn more about using SNAP for local food at asapconnections.org/snap.
Farm Fresh Produce Prescription
ASAP’s Farm Fresh Produce Prescription offers another way community members can
access fresh, local food at farmers markets. Referral partners (including healthcare
providers, Healthy Opportunities Pilot, and community-based organizations) can
prescribe eligible participants more fresh fruits and vegetables to help treat or prevent
diet-related illness. Patients redeem their prescription at any of the participating
farmers markets and receive Farm Fresh Bucks, which can be spent on fresh fruits and
vegetables. Currently, there are participating markets in Buncombe, Madison, Haywood,
and Henderson counties. Find these markets noted throughout the listings sections.
Social environments significantly impact food choices and are a crucial intervention
point to increase healthy eating. Farmers markets naturally offer environments that
encourage eating fresh and seasonal fruit and vegetables, cooking at home, and eating
together with friends and family.
Learn more about ASAP’s Farm Fresh Produce Prescription
at asapconnections.org/prescription.
8 ASAP’s Local Food Guide

Respect for the land
is our heritage
BILTMORE.COM/AGRICULTURE
MORE THAN ONE HUNDRED YEARS AGO,
George Vanderbilt came to Asheville to pursue his dream of creating a working
estate supported by agriculture—a vision we still honor today.
Our pastures are home to a variety of livestock, our vineyards yield grapes for
wines, our greenhouses provide lush produce, and we also source fresh
local ingredients from area farmers and artisans.
appalachiangrown.org 9

6 WAYS TO FIND LOCAL FOOD
1. Shop at a
farmers market.
Farmers markets—often called tailgate
markets in our region—are one of the
best ways to shop locally. There are more
than 100 weekly farmers markets in the
Appalachian Grown region, and some
even operate year-round! By shopping at
farmers markets, you are building direct
relationships with farmers, strengthening
the local food economy, and taking part
in the community.
2. Visit a farm
stand or u-pick.
Many farms in the region welcome visitors
at farm stands, for u-pick, or for other
activities, like guided tours, hayrides,
classes, and more. Look for the farm
stand, u-pick, or activity dots next to
farm listings throughout the Local Food
Guide. You can also find a chart of u-pick
availability on pages 15-17. Always contact
a farm before visiting, as offerings may
change throughout the year.
Photo by Highgate Farm
3. Join a CSA.
Joining a CSA (or Community Supported
Agriculture) makes you part of a farm in
your community. Members buy a “share”
of a farm’s harvest and receive a weekly
box of fresh produce or other farm
goods. Traditionally, CSAs were centered
around produce, but you can also find
specialty CSAs for meats, flowers, and
more. Look for the CSA dot next to farm
listings throughout the Local Food Guide.
Find out more about how CSAs work at
asapconnections.org/csa.
10 ASAP’s Local Food Guide

Photo by Beeswax and Butter Photo by Eric Morris
5. Look for local
products at your
grocery store.
Look for the Appalachian Grown logo
on produce and meat as you do your
everyday shopping at the grocery store,
co-op, or neighborhood market. If you
don’t see local food labeled, ask! When
you advocate for locally grown products
in the aisles, you help create change.
4. Eat at a
restaurant that
sources locally.
Fresh, local ingredients shine in
the hands of many of the region’s
talented chefs. Running a restaurant is
incredibly hard, and sourcing locally
isn’t always the easiest path. You can
show your appreciation for the chefs
going above and beyond by picking the
restaurants listed in this guide or at
appalachiangrown.org.
6. Seek out
artisan foods
made from local
farm products.
Our region boasts many artisan
producers, including bakers, fermenters,
cheesemakers, brewers, winemakers,
and more. Many local producers source
directly from local farms (or are farmers
themselves).
appalachiangrown.org 11

WHAT’S IN SEASON?
Photo by Camilla Calnan Photography
Spring
April-June
As markets begin to open in April, farms typically have
root vegetables and cold-hardy greens, like kale, chard, and
mustard greens. Toward the end of April or in early May, you
might spot strawberries. Specialties like ramps and asparagus
have a short window of availability, so get them while you can!
By late May and early June look for snap peas, cucumbers, and
summer squash.
VEGETABLES
• arugula
• asparagus
• beets
• broccoli
• cabbage
• carrots
• cucumber
• greens
• kohlrabi
• leeks
• lettuce
• microgreens
• mushrooms
• nettles
• parsnips
• peas
• radishes
• ramps
• rhubarb
• spinach
• spring onions
• summer squash
• sunchokes
• turnips
FRUITS
• strawberries
Summer
July-September
Early summer brings an abundance of fruits and berries,
with raspberries and blueberries up first, followed by stone
fruits. By mid July you’ll find a bounty of tomatoes, peppers,
eggplant, beans, and potatoes. Corn and melons will show up
in August. Greens fade away in the hottest months, but will
return as temperatures cool off.
VEGETABLES
• beans
• beets
• cabbage
• carrots
• celery
• corn
• cucumber
• eggplant
• greens
• lettuce
• microgreens
• mushrooms
• okra
• onions
• peas
• peppers
• potatoes
• summer squash
• tomatillos
• tomatoes
• turnips
FRUITS
• blackberries
• blueberries
• cherries
• figs
• melons
• nectarines
• peaches
• plums
• raspberries
12 ASAP’s Local Food Guide

Photo by Camilla Calnan Photography
Fall
October-December
Apples and pears will start to arrive at the end of September,
followed by winter squash and pumpkins. Cruciferous
vegetables like broccoli, cauliflower, and cabbage thrive in
these cooler months, as do leafy greens. Some farms will have
ginger available in the fall!
VEGETABLES
• arugula
• beans
• beets
• broccoli
• brussels sprouts
• cabbage
• carrots
• cauliflower
• celery
• fennel
• garlic
• ginger
• greens
• kohlrabi
• lettuce
• microgreens
• mushrooms
• okra
• onions
• parsnips
• peppers
• potatoes
• radishes
• spinach
• sweet potatoes
• turmeric
• turnips
• winter squash
FRUITS
• apples
• grapes
• pawpaws
• pears
• persimmons
Winter
January-March
Winter is a great time to explore greens, as some farmers
are able to harvest throughout the colder months. Beyond
standbys like spinach and collard greens, look for Asian
varieties like bok choy or tatsoi, or chicories like escarole or
radicchio. Storage crops, like potatoes, sweet potatoes, and
apples, will typically be available all winter.
VEGETABLES
• broccoli
• cabbage
• carrots
• garlic
• greens
• kohlrabi
• lettuce
• microgreens
• mushrooms
• potatoes
• radishes
• spinach
• sweet potatoes
• turnips
• winter squash
FRUITS
• apples
appalachiangrown.org 13

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14 ASAP’s Local Food Guide

U-PICK
SEASONS
Seasonal availability will
vary by farm.
APPLES
August—October
BLACKBERRIES
June—August
BLUEBERRIES
June—August
CHRISTMAS TREES
November—December
FIGS
August—September
FLOWERS
April—October
U-PICK
AVAILABILITY
Is there anything better than a sun-ripened berry or
a crisp apple, freshly picked and enjoyed right in the
field? U-pick is a great opportunity to get outdoors
and experience local farms. Appalachian Grown farms
offer u-pick opportunities throughout the season for
fruits, vegetables, and flowers. Always call ahead about
availability and conditions before you visit, as these
can fluctuate throughout the picking season. Find farm
contact information on the page numbers listed in the
chart on the next two pages.
Find more u-pick farms at appalachiangrown.org.
GRAPES
August—October
PEACHES
June—September
PEARS
August—October
PUMPKINS
September—October
RASPBERRIES
June—August
STRAWBERRIES
April—June
VEGETABLES
June—October
appalachiangrown.org 15

U-PICK FARMS
Apples
Blackberries
Blueberries
Figs
Christmas Trees
Flowers
Grapes
Peaches
Pears
Pumpkins
Raspberries
Strawberries
Vegetables
18 CENTRAL MOUNTAINS, NORTH CAROLINA
21 The Berry Farm, Marshall, NC
23 Flower Riot Gardens, Weaverville, NC
23 Flying Cloud Farm, Fairview, NC
24 Little Farm Black Mountain, Black Mountain, NC
24 Long Branch Environmental Edu. Center, Leicester, NC
39 SMOKY MOUNTAINS, NORTH CAROLINA
40 Caney Fork Blueberry Patch, Cullowhee, NC
41 J.W. Mitchell Farms, Franklin, NC
41 KT’s Orchard and Apiary, Canton, NC
42 The Ten Acre Garden, Canton, NC
42 Thomas Berry Farm, Cullowhee, NC
46 SOUTHERN MOUNTAINS, NORTH CAROLINA
48 Broom’s Blooms, Flat Rock, NC
48 Coston Farm Apple House, Hendersonville, NC
48 Creasman Farms, Hendersonville, NC
48 Grandad’s Apples, Hendersonville, NC
50 Holt Orchards, Flat Rock, NC
50 North River Farms, Mills River, NC
50 Queens Produce and Berry Farm, Pisgah Forest, NC
51 Sideways Farm & Brewery, Etowah, NC
51 Sky Top Orchard, Zirconia, NC
51 Stepp’s Hillcrest Orchard, Hendersonville, NC
58 FOOTHILLS, NORTH CAROLINA
60 Perry’s Berry’s Vineyard & Winery, Morganton, NC
60 Russwood Farms, Morganton, NC
61 Ten Mile Farm, Old Fort, NC
16 ASAP’s Local Food Guide

Apples
Blackberries
Blueberries
Figs
Christmas Trees
Flowers
Grapes
Peaches
Pears
Pumpkins
Raspberries
Strawberries
Vegetables
64 HIGH COUNTRY, NORTH CAROLINA
65 Blue Ridge Blueberries, Spruce Pine, NC
65 Brushy Mountain Berry Farm, Moravian Falls, NC
66 Harmony Ridge Homestead, North WIlkesboro, NC
66 Harvest Farm, Valle Crucis, NC
66 Ivy Point Farm, West Jefferson, NC
76 TENNESSEE MOUNTAINS
79 Midfield Lavender Farm, Bulls Gap, TN
82 NORTHEAST GEORGIA
83 Allison’s Honey, Cleveland, GA
83 Ellijay Mushrooms, Ellijay, GA
86 UPSTATE SOUTH CAROLINA
87 Chattooga Belle Farm, Long Creek, SC
88 Elf Leaf Farm, Landrum, SC
88 The Happy Berry, Six Mile, SC
88 Peach Country, Campobello, SC
PPPUURRRRRCCCHAAAAAASSSSSEEEE YOOOOOUURRRRR PPPAAAAAASSSSSSSSSS & LEEEEAAAAAARRRRRNNNN MOOOOORRRRREEEE AAAAAATT AAAAAASSSSSAAAAAAPPPCCCOOOOONNNNNNNNEEEECCCTTIOOOOONNNNSSSSS.OOOOORRRRRG
appalachiangrown.org 17

CENTRAL
MOUNTAINS,
NORTH CAROLINA
The Central Mountains subregion—which
includes Asheville—has the highest density of
farmers markets, restaurants, and retail stores.
While this subregion is the second smallest
in the Appalachian Grown region by area, the
three counties boast nearly 20 weekly farmers
markets and more than 160 restaurants, food
trucks, and artisan producers sourcing locally.
Many of Asheville’s celebrated chefs and
brewers have developed strong relationships
with farmers, and the local food scene draws
visitors and national accolades.
Hot Springs
MADISON
Burnsville
YANCEY
BUNCOMBE
Asheville
18 ASAP’s Local Food Guide

ARTISAN FOODS
Beeswax and Butter
ASHEVILLE, NC
(828) 407-0738
beeswaxandbutter@gmail.com
beeswaxandbutter.com
We are a micro bakery available by special
order and at area farmers markets. We craft
traditional pastries (macarons, stroopwafels,
canelés, biscotti, profiteroles, and cookies)
with a balanced sweetness, using ingredients
from regional producers.
Food Experience Catering
ASHEVILLE, NC
(828) 687-0233
info@myfoodexperience.com
myfoodexperience.com
Food Experience Catering creates custom
menus for weddings, rehearsal dinners,
corporate events and any event you want
to celebrate using scratchmade and locally
sourced foods.
Honey and the Hive
WEAVERVILLE, NC
(828) 484-9466
info@honeyandthehivenc.com
honeyandthehivenc.com
Honey and the Hive stocks the most extensive
variety of beekeeping supplies in WNC. We
offer queens, nucs, and packages as well as a
wide array of local honey, beeswax, beeswax
candles, and artisan goods. Information about
classes and workshops on our website!
Immortal Juice Co.
ASHEVILLE, NC
(828) 471-6963
sales@immortaljuice.com
immortaljuice.com
We are a cold-pressed juice company dedicated
to using only local and organic produce.
Proudly serving our community, we offer
healthy and fresh juice options. You can find
us at farmers markets around Asheville.
Red Fiddle Vittles
ASHEVILLE, NC
(828) 412-0506
info@redfiddlevittles.com
redfiddlevittles.com
Red Fiddle Vittles Appalachian Market and
Catering offers weekly take-home dinners,
locally sourced groceries, party platters,
and event catering services. We use locally
produced or foraged ingredients in everything
that we make.
Spice Witch
ARDEN, NC
(310) 736-5858
hello@shopspicewitch.com
shopspicewitch.com
Asheville’s Spice Witch casts a flavorful spell
with chili oils and crisps—crafted with local
ingredients and healthful oils. This womenowned
gem is the secret ingredient for
magic in your meals, celebrating Asheville’s
culinary charm.
FARMERS MARKETS
Asheville City Market
•••
ASHEVILLE, NC
52 N. Market St.
Sat., 9 am-12 pm, Apr.-Dec.;
10 am-1pm, Jan.-Mar.
(828) 348-0340
acm@asapconnections.org
asapconnections.org/citymarket
Between Woodfin and Walnut in
downtown Asheville.
Biltmore Park Farmers Market
ASHEVILLE, NC
1 Town Square Blvd.
Thu., 3-6 pm, May-Oct.
biltmorepark.com/biltmore-park-farmersmarket
Along Town Square Boulevard at Biltmore
Park Town Square in South Asheville.
Black Mountain Tailgate
Market
•••
BLACK MOUNTAIN, NC
130 Montreat Rd.
Sat., 9 am-12 pm, May-Nov.;
10 am-1 pm, Mar.-Apr., Dec.
(828) 419-4613
info@blackmountainmarket.org
blackmountainmarket.org
Behind First Baptist Church, two blocks north
of Town Center. Spring (March and April) and
holiday markets (December) are hosted by
White Horse Black Mountain.
East Asheville Tailgate
Market
•••
ASHEVILLE, NC
954 Tunnel Rd.
Fri., 3-6 pm, Apr.-Oct.; 3-5:30 pm, Nov.
eastashevillemarket@gmail.com
eastashevillemarket.com
Parking lot of Groce Methodist Church
on Tunnel.
Enka-Candler Farmer’s
Market
•••
CANDLER, NC
1465 Sand Hill Rd.
Thu., 3:30-6:30 pm, Apr.-Oct.
enkacandlertailgatemarket@gmail.com
At the A-B Tech Enka Campus, in the parking
lot of the Small Business Center.
Gladheart Farm Fest and
Farmers Market
ASHEVILLE, NC
9 Lora Lane
Sun., 11 am-3 pm, Mar.-Dec.
(828) 280-7595
matt@gladheartfarm.org
gladheartfarm.org
Leicester Farmers Market
•
LEICESTER, NC
2979 New Leicester Hwy.
Wed., 3-6:30, May & Oct.; 3-7 pm,
Jun.-Sep.
customer.leicesterfm@gmail.com
At the Leicester Community Center.
Find more at
appalachiangrown.org
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
19

Use your SNAP here!
FIND US AT
Wednesdays 3-6
Indoor/Outdoor All Year
Weaverville
Community Center
60 Lakeshore Dr.
WeavervilleMarket.com
Mars Hill Farmers & Artisans
Market
•••
MARS HILL, NC
77 College St.
Sat., 10 am-1 pm, Apr.-Oct.
(828) 398-4115
marshillmarket.org@gmail.com
marshillfarmersand
artisansmarket.com
On the campus of Mars Hill University.
North Asheville Tailgate
Market
•••
ASHEVILLE, NC
UNC Asheville Campus
Sat., 8 am-12 pm, Apr.-Nov.;
10 am-1 pm, late Nov.-Mar.
(828) 484-6296
natmdirector@gmail.com
northashevilletailgatemarket.com
During the academic year, find us in Lot
P34 at 275 Edgewood Road next to Covenant
Reformed Presbyterian Church. From mid-
May to mid-August, we are in Lot P28.
River Arts District Farmers
Market
•••
ASHEVILLE, NC
21 Craven St.
Wed., 3-6 pm, Apr.-Oct.;
3-5:30 pm, Nov.-Mar.
radfarmersmarket@gmail.com
radfarmersmarket.com
At New Belgium Brewing.
Southside Community
Farmers Market
ASHEVILLE, NC
21 Craven St.
Sun., 1-4 pm, Jul. 20, Sep. 14, Dec. 7
southsideavlgarden@gmail.com
southsidecommunitygarden.org
In 2025 Southside Community Farm will offer
three markets for all BIPOC vendors, hosted at
New Belgium Brewing.
Spring Creek Community
Market
HOT SPRINGS, NC
13075 NC-209
1st Fri., 12-6 pm, May-Oct.
(828) 585-7703
Space generously donated by
NEW BELGIUM BREWING
Wednesdays | 3-6pm
springcreekcommunity
market@gmail.com
Weather permitting, on the front lawn of the
Spring Creek Community Center.
Swannanoa Farmer’s Market
SWANNANOA, NC
216 Whitson Ave.
Every other Sat., 9 am-1 pm, Apr.-Nov.
swannanoa@theleaf.org
Indoors at the Old United Methodist Church.
Walnut Farmer and Artisan
Market
MARSHALL, NC
46 School Rd.
Sat., 12 pm-3 pm
Located in the Walnut Community Center.
Weaverville Tailgate
Market
•••
WEAVERVILLE, NC
60 Lakeshore Dr.
Wed., 3-6 pm, year-round
(828) 484-6796
weavervillemarket@gmail.com
weavervillemarket.com
At the Weaverville Community Center.
20 ASAP’s Local Food Guide

West Asheville Tailgate
Market
•••
ASHEVILLE, NC
718 Haywood Rd.
Tue., 3:30-6:30 pm, Apr.-Nov.;
3:30-5:30 pm, Nov.-Dec.
westashevilletailgate@gmail.com
westashevilletailgatemarket.com
In the parking lot of the Grace Baptist Church.
WNC Farmers Market
ASHEVILLE, NC
570 Brevard Rd.
Daily, 8 am-5 pm, year-round
(828) 253-1691
doug.sutton@ncagr.gov
linktr.ee/wncfarmersmarket
Farmers Truck Shed #1 is reserved for farmers
who sell only what they grow.
Yancey County Farmers
Market
••
BURNSVILLE, NC
322 West Main St.
Sat., 8:30 am-12:30 pm, Apr.-Nov.
yanceycofarmers@gmail.com
yanceymarket.org
In the Community Resource Pavilion.
FARMS
Addison Farms Vineyard
••
LEICESTER, NC
(828) 581-9463
jfrisbee@addisonfarms.net
addisonfarms.net
We invite you to visit our family-owned
vineyard and winery just 17 miles from
downtown Asheville. Visit our website for
hours and directions. Reservations are
strongly encouraged.
Bellyfull Plants Nursery
BLACK MOUNTAIN, NC
(828) 337-5485
info@bellyfullplants.com
bellyfullplants.com
Bellyfull Plants is a family-owned edible and
medicinal perennial plant nursery focused
on food security, regenerative landscapes,
streambanks, and forest gardens! We use
permaculture practices and propagate plants
onsite that thrive in our bioregion.
The Berry Farm
••
MARSHALL, NC
(828) 206-2056
pam@theberryfarmllc.com
theberryfarmllc.com
The Berry Farm is a family-owned-andoperated
u-pick blackberry and raspberry
farm, established in 1999 and located in the
mountains of Western North Carolina.
Big Ivy Little Farm
WEAVERVILLE, NC
bigivylittlefarm@gmail.com
Quarter-acre intensive mixed vegetable market
garden within a two-acre homestead. We grow
using no-till methods, ecological/biological
diversity, and permaculture design practices.
Biltmore
••
ASHEVILLE, NC
(828) 225-1453
farmsales@biltmore.com
biltmore.com
Biltmore has long operated a sustainable
farm and field-to-table program. Fresh
produce, hormone-free and antibiotic-free
beef and lamb, eggs from free-range hens,
and fine wines are supplied by the estate and
incorporated into recipes.
Black Trumpet Farm
LEICESTER, NC
blacktrumpetnc@gmail.com
blacktrumpetnc.com
Black Trumpet Farm is a gourmet mushroom
farm. We operate year-round to provide the
freshest, highest-quality mushrooms including
lion’s mane, oysters, shiitake, chestnuts,
pioppinos, and other seasonal varieties.
Blazing Star Flowers
••
ALEXANDER, NC
(828) 484-1123
blazingstarflowers@gmail.com
blazingstarflowers.com
Blazing Star Flowers is a small cut-flower
farm and floral design studio. Our gorgeous
sustainable blooms are available through
our flower CSA, farmers markets, on-farm
workshops, and event and florist services.
THURSDAYS
3:30-6:30PM
APRIL 18 - O CTOBER 31
AB TECH
ENKA/CANDLER
CAMPUS PARKING
LOT
1465 SANDHILL RD
CANDLER, NC 28715
(Small Business Center
parking lot, across from Ingles)
@enka-candlerfarmersmarket
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
21

Cane Creek Asparagus &
Company CSA
•
FAIRVIEW, NC
(828) 628-1601
canecreekcsa@gmail.com
canecreekcsa.com
100 percent of our family farm income is
derived from our CSA. 100 percent of our effort
goes to our CSA member shares. Convenient
pickup locations and home delivery available
in limited areas. Flexible payments available.
Join us!
Cara’s Corner
•
CANDLER, NC
(828) 258-5358
davidpaulbryant@att.net
We grow on five acres raising goats, bees,
and chickens. We also have a small organic
orchard with stone fruits, apples, berries and
more. There is also fresh produce in our mix.
We sell at the WNC Farmers Market and by
appointment at the farm.
Carolina Flowers
••
ASHEVILLE, NC
(828) 649-8500
info@carolinaflowers.com
carolinaflowers.com
Carolina Flowers grows specialty blooms for
events and every day. We deliver flowers five
days a week and create custom orders for
weddings and parties. We also offer DIY bulk
buckets. Shop via our online store, or find us at
our shop in West Asheville.
Cloud 9 Farm
••
FAIRVIEW, NC
(828) 628-1758
cloud9relaxation@gmail.com
cloud9farm.net
We are proud land stewards offering honey
from our hives, vacation cabin rentals for
families or couples, and wedding event area.
Creekside Farm CSA
•
ARDEN, NC
creeksidefarmcsa@gmail.com
creeksidecsa.com
Creekside Farm has set aside up to four
acres of farmland to support a Community
Supported Agriculture (CSA) program,
providing fresh flavorful vegetables.
East Fork Farm
•
MARSHALL, NC
(408) 510-1934
info@eastforkfarm.net
eastforkfarm.net
We are a small family farm that produces
pastured meats and eggs. Our mission is to
create an environment where people can
experience their relationship to animals and
the land in a retreat-like setting. Stay at the
farm! Check out our vacation cottages.
The Farm Connection
••
MARSHALL, NC
(828) 649-5055
office.thefarmconnection@gmail.com
thefarmconnectionmadco.com
We are a local, family-owned nursery and
farm store specializing in edible, medicinal,
and native plants. We also offer organic
amendments, pest and disease control, seeds,
tools, crafts, local food items, and more!
FarmGirl Garden Craft
••
ASHEVILLE, NC
(828) 450-3268
farmgirlgardencraft@gmail.com
TUESDAYS
3:30 - 6:30
APRIL - DECEMBER
718 HAYWOOD RD
*snap/ebt & Credit/debit accepted*
voted #1 weekday market in asheville!
centrally located in west asheville for your weekly fresh &
WNC produced shopping needs from over 40 vendors!
Organic Vegetables, Fruit, Eggs, Meat, Bread, Cheese, Honey, Mushrooms,
Baked Goods, Flowers, Jams, Ferments, PlantStarts, Herbal ReMEDIES,
Natural BodyCare, Handmade Crafts, Prepared foods, and MUCH more!
#farmersaremyfamily
@westashevilletailgatemarket
westashevilletailgatemarket.com
farmgirlgardencraft.com
Naturally grown flowers for all seasons and
any occasion. Year-round flower CSA delivery
or pickup available. As a farmer-florist, I love
to grow, harvest, and arrange for restaurants,
weddings, and special events! I specialize in
edible flowers.
Farmhouse Beef
•
MARSHALL, NC
(770) 856-9694
carolyn@farmhousebeef.com
farmhousebeef.com
Our cattle are grown on 100 acres of lush
green pastures that consist of premium fescue,
orchard grass, alfalfa, and clover. Our pastures
are overseeded with winter annuals to promote
winter grazing. Visit our website to place
an order.
Flourish Flower Farm
••
ASHEVILLE, NC
(828) 348-7981
office@flourishflowerfarm.com
flourishflowerfarm.com
interested in
becoming a
vendor? head to
our website!
Flourish Flower Farm is a specialty cut-flower
farm and boutique floral design studio in
22 ASAP’s Local Food Guide

Asheville. We offer gorgeous, seasonal flower
bouquets, flower bulbs and floral goodies at
our farm stand, plus host on-farm workshops
and private classes.
Flower Riot Gardens
•
WEAVERVILLE, NC
(828) 712-8233
flowerriotgardens@gmail.com
flowerriotgardens.com
Sustainable flower and seed farm with
educational pollinator gardens specializing
in dried flowers and pollinator habitats.
Fresh u-pick flowers available by
appointment May-October.
Flying Cloud Farm
•••
FAIRVIEW, NC
(828) 768-3348
flyingcloudfarmnc@gmail.com
flyingcloudfarm.squarespace.com
Growing food sustainably, our practices rely
on cover cropping, amending the soil, crop
rotation, and planning for insect and weed
issues. We value our relationships with our
customers through markets, our farm stand,
our CSA, and floral design.
Gaining Ground Farm
••
LEICESTER, NC
(828) 545-2362
gainesground@gmail.com
gaininggroundfarm-nc.com
For more than 20 years, we’ve produced a
variety of seasonal vegetables, flowers, and
herbs for sale at local tailgate markets and
restaurants. We offer CSA shares. We use
ecologically responsible growing methods.
Gladheart Farm
••
ASHEVILLE, NC
(828) 280-7595
matt@gladheartfarm.org
gladheartfarm.org
Gladheart Farm grows vegetables using
natural and healthy methods and has a dairy
goat operation and bakery specializing in
artisan sourdough breads. Visitors are always
welcome. On Sundays we host a farmers
market on the farm.
Golden Foo Dog Mushrooms
BLACK MOUNTAIN, NC
goldenfoodog@gmail.com
goldenfoodogmushrooms.com
Seasonal cultivator and forager of culinary
and medicinal mushrooms. Featured at Black
Mountain Tailgate Market. The product
line includes fresh and dried mushrooms,
tinctures, and food enhancers.
Good Fight Flowers
MARSHALL, NC
(803) 414-7606
emily@goodfightflowers.com
goodfightflowers.com
Small specialty cut-flower farm offering
premium, seasonal and organically grown
flowers, imbued with Appalachian spirit, for
full service and a la carte wedding packages,
elopements, and events. We also sell retail
bouquets, bulbs, and dahlia tubers.
Green Toe Ground Farm
••
BURNSVILLE, NC
(828) 284-7715
greentoegroundfarm@gmail.com
greentoegroundnc.com
We started practicing biodynamic farming
on our land in 2004. We feel it speaks to our
philosophy and perspective of approaching our
farm as a whole organism. We grow vegetables
of all kinds—a mix of heirlooms and hybrids.
Healthy Plantet
Homestead
••
BURNSVILLE, NC
healthyplantet@gmail.com
healthyplantet.com
A sub-one-acre, regenerative food forest
out to make the future of food hyper local,
better than organic, restorative, and with
fair pay. Our goal is to nurture the earth, our
community, and our staff.
Herb Mamma
••
CANDLER, NC
(828) 273-2434
lorri@herbmamma.com
herbmamma.com
Herb Mamma grows medicinal herbs
sustainably in the field and in the woods. Our
main field bed is a series of concentric circles
with plants grown in communities. We practice
sustainability in several ways.
Hickory Nut Gap
•••
FAIRVIEW, NC
(828) 628-1027
customerservice@hickorynutgap.com
hickorynutgap.com
Hickory Nut Gap is both a working farm and
a meat wholesaler in Fairview, NC. Familyowned
since 1916, today we are a leading brand
for regeneratively raised, 100-percent grassfed
beef, pasture-raised pork, and pasture-raised
chicken in North Carolina and the Southeast.
High Country Nursery
•
FAIRVIEW, NC
(828) 779-1981
wnchighcountry@gmail.com
japmaple.com
High Country Nursery specializes in fine
and unusual landscape plants and trees. This
includes Japanese maples, conifers, roses,
gardenias, camellias, cold-hardy tropicals,
select indoor and outdoor plants, blueberries,
pawpaws, and additional edibles.
Highgate Farm
•
MARSHALL, NC
farmhighgate@gmail.com
Highgate Farm is a four-acre market garden
farm, producing a broad selection of highquality
mixed produce in WNC. We provide
produce at local farmers markets, wholesale
account with local chefs, and through our
CSA program.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
23

Kuster Farms
FLETCHER, NC
(828) 242-1975
ernestkuster@att.net
kusterfarms.com
We grow GMO and non-GMO field corn for sale
in 50-pound bags and non-GMO or conventional
field corn for Hickory Nut Gap Farm.
Little Farm Black
Mountain
•••
BLACK MOUNTAIN, NC
(608) 320-5025
littlefarmnc@gmail.com
S
u
n
d
a
y
s
grownby.app/farms/littlefarm-black-mountain
We grow flowers, vegetables and herbs using
organic and regenerative practices. Offering
seedlings for your garden in the spring and
cut flowers for your table all summer. U-pick
flowers at our field in Swannanoa, arranged
bouquets in Black Mountain.
The Living Seed Company
WEAVERVILLE, NC
(828) 484-7283
info@livingseedcompany.com
livingseedcompany.com
RIGHT ON THE FARM!
9 LORA LN
ASHEVILLE
Fresh Produce
Meat & Dairy
Bread & Pastries
Wood-fired Pizza
Great Vendors!
11
to
am Call(828)989-6036 For Info
3 pm www.gladheartfarmfest.com
The Living Seed Company is a familyowned
organic and heirloom seed company.
Preserving the diversity in our food through
the distribution and growing of openpollinated
seeds and educating about the
life-affirming art of seed saving.
Long Branch Environmental
Education Center
•••
LEICESTER, NC
(828) 683-3662
pat@longbrancheec.org
longbrancheec.org
Come explore our solar/eco demonstrations,
chestnuts, edible landscape and u-pick organic
blueberries, raspberries, and apples. Hike
exhilarating trails: 1,435 acres in the Newfound
Mountains for waterfalls, wildflowers, wildlife.
Meadow Cove Farm
WEAVERVILLE, NC
(828) 658-0294
meadowcovefarm@gmail.com
meadowcovefarm.net
Meadow Cove Farm grows a wide assortment
of seasonal vegetables, berries, fruits, shiitake
mushrooms, and chestnuts utilizing organic
and biodynamic practices. We harvest
rainwater for irrigation and use solar energy to
power our production.
Montgomery Sky Farm
••
LEICESTER, NC
montgomeryskyfarm@yahoo.com
montgomeryskyfarm.com
Montgomery Sky Farm, owned by Executive
Chef Taylor Montgomery and his wife, Fran, is
a 50-acre farm focused on sustainable farming,
heirloom produce production, private dining
experiences, and a nonprofit animal sanctuary,
Final Run Rescue.
Moss Farms
ASHEVILLE, NC
(828) 606-3245
bdixon87@hotmail.com
mossfarmsnc.com
We are a family business and have been
in operation for six generations. We grow,
harvest, and pack over 15 varieties of delicious
mountain apples. Visit us at the WNC Farmers
Market from September to December.
Myseanica Family Farm
•
CANDLER, NC
(828) 633-4132
24 ASAP’s Local Food Guide

julie.gunn21@icloud.com
We use biodynamic and organic practices. We
offer fruits, vegetables, and greens, as well
as organic, soy-free-fed pasture-raised eggs,
handcrafted jewelry, knit items, and felted
bags. You can find us at the Asheville City
Market and Enka-Candler Farmer’s Market.
Nellie Bee Farm
•
FLETCHER, NC
(828) 337-3077
fletcherfarm@protonmail.com
We grow and sell a variety of mushrooms
including shiitake, lion’s mane, oyster, nameko,
and chestnut. We are beekeepers, gardeners,
and animal lovers, and believe in a sustainable
lifestyle philosophy. We have eggs from our
free-range chickens available.
Olivette Farm
•••
ASHEVILLE, NC
daniel@olivettefarm.com
olivettefarm.com
Olivette Farm is a four-season, diversified
vegetable farm located within the Olivette
Community just north of downtown
Asheville. Our focus is on growing year-round
sustainable and organic produce for farmers
markets, chefs, and our CSA.
Peace Gardens & Market
••
ASHEVILLE, NC
(828) 301-0166
info@peacegardensmarket.com
urbanpeacegardens.org
Peace Gardens and Market advances food
justice and community cohesion through
regenerative urban agriculture. We offer an
immersive cultural experience including
art-filled spaces, heirloom plants, organic
produce, value-added products, and
volunteer opportunities.
Pink Boot Farms
•
BURNSVILLE, NC
(828) 536-0999
pinkbootfarmsnc@gmail.com
pinkbootfarms.com
Our mission is to embrace the food revolution
by bringing the community together through
clean food! We use fresh produce from our
farm to produce gluten-free baked and
preserved goods! We make handcrafted wood
products and furniture from local timber!
Red Scout Farm
•
BLACK MOUNTAIN, NC
redscoutfarm@gmail.com
Red Scout Farm is a certified organic family
farm offering over 100 varieties of fresh,
beautiful, nutritious produce. Find our fruits
and vegetables, as well as delicious baked
goods, at the Black Mountain Tailgate Market.
Reems Creek Nursery
•
WEAVERVILLE, NC
(828) 645-3937
plantpeople@reemscreek.com
reemscreek.com
We offer a beautiful selection of trees, shrubs,
perennials, fruits, native plants, veggie
starts and herbs, annuals, organic gardening
supplies, and more. Many of our plants are
grown at our propagation farm in the Reems
Creek Valley.
Ross Farm Nursery and
Greenhouses
••
CANDLER, NC
(828) 667-5555
customerservice@ross.farm
ross.farm
Step into the magic of our 22 living
greenhouses with veggie starts, annuals,
perennials, trees, shrubs, and exotic
houseplants. Relax and enjoy our vegan,
single-source-derived, non-GMO Appalachian
Standard CBD hemp from our CBD bar.
Round Mountain Creamery
•
BLACK MOUNTAIN, NC
(828) 669-0718
adam@roundmountaincreamery.com
roundmountaincreamery.com
The first Grade A goat dairy in the state of
North Carolina, producing excellent goat
cheeses. Farm tours and cheese tastings are
available by appointment.
The Ruby Ranch
•••
CANDLER, NC
(828) 785-8624
info@rubyranchnc.com
rubyroselandscapedesign.com/ruby-ranch
Ruby Ranch is a working farm and horse
facility. It is a place to connect, grow, and
cultivate community, food, plants, and a sense
of peace and empowerment. We offer classes,
workshops, and a small event space, and plan
to add summer camps in 2025.
Sandy Mush Herb Nursery
••
LEICESTER, NC
(828) 683-2014
plants@sandymushherbs.com
sandymushherbs.com
Nursery and arboretum established in 1968.
Tour gardens containing mature trees, shrubs,
rock walls, ground covers, and many of the
1,500 plants we produce, including scented
geraniums, herbs, perennials, ferns, conifers,
lilacs, and native plants for wildlife.
Seven Seeds Farm
••
MARSHALL, NC
(508) 479-1489
farmer@sevenseedsfarmnc.com
sevenseedsfarmnc.com
Seven Seeds Farm is an organic (uncertified)
vegetable farm and orchard. We offer a freechoice
CSA in Woodfin where members make
selections from our wide array of delicious
produce each week.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
25

Southside Community Farm
ASHEVILLE, NC
southsideavlgarden@gmail.com
southsidecommunitygarden.org
Southside Community Farm is a verdant oasis
nestled in Asheville’s historically segregated
Black neighborhood of Southside. Since
2014, SCF has stood as a BIPOC-centered
haven, providing solace and sustenance to
the neighborhood.
Spiral Mountain Farm
•
LEICESTER, NC
(828) 490-3206
spiralmountainfarm@gmail.com
spiralmountainfarm.com
We grow Munstead lavender, which is often
chosen over other kinds for its fragrance.
The Munstead variety of lavender is a shortstemmed,
true English lavender, which lacks
the hint of camphor present in many latifolia
and x intermedia varieties.
Sprout Culture Microgreens
ASHEVILLE, NC
(828) 781-5559
jesah@sproutculture.farm
sproutculture.farm
Combining traditional organic farming
practices with cutting-edge technologies,
we’re now one of North Carolina’s largest fully
organic urban vertical microgreen farms.
Sugar Hollow Farm
•
MARSHALL, NC
(828) 768-4957
sugarhollow@icloud.com
Sugar Hollow Farm is a passion project of
the Travis family. With a love of sustainable
farming, we strive to provide food that you
know is good for you. We raise chicken, lamb,
beef, and pork and have milk, yogurt, and eggs.
Sweet Betty Bee’s Honey
and Hive
MARSHALL, NC
(828) 231-9657
ed@sweetbettybees.com
sweetbettybees.com
We offer local bees (nucs) and queens, raw
honey, creamed honey, and sometimes natural
comb honey without the use of pesticides
or antibiotics. Our honey is unheated and
unfiltered. We don’t feed our bees corn syrup
or HFCS.
Thatchmore Farm
LEICESTER, NC
(828) 683-1180
farmers@thatchmorefarm.com
thatchmorefarm.com
We are a multi-generational family farm.
We’re Certified Organic by the USDA and
the Real Organic Project. We grow fruits and
vegetables, mushrooms, hollies, and Christmas
trees. You can find us at farmers markets and
our online store!
Three Wishes Farm
MARSHALL, NC
threewishesveggies@yahoo.com
Our first wish is health and resilience for all.
Three Wishes Farm cultivates this dream
by growing delicious, nutrient-rich produce
and supporting local abundance. We use
organic practices, focusing on soil health and
diverse varieties.
Tierra Fértil Coop
LEICESTER, NC
(828) 808-5583
tierrafertilcoophv@gmail.com
tierrafertilcooperativa.com
We are a Hispanic worker-owned cooperative
farm located in Buncombe and Henderson
County. We grow vegetables, herbs, ornamental
plants, fruits, and flowers using organic
practices. We are also a platform to promote
food and social justice.
Village Farms Asheville
••
ASHEVILLE, NC
(312) 446-8885
bgoettling@yahoo.com
villagefarmsasheville.com
160-acre sustainable farm overlooking
downtown Asheville. Livestock include
Heritage Breeding Barred Rock chickens,
sheep, and bees. Seasonal fruits and vegetables
at farm store.
Warren Wilson College
Farm
••
SWANNANOA, NC
(828) 771-3014
farm@warren-wilson.edu
warrenwilsoncollegefarm.grazecart.com
Our student-run 275-acre mixed crop and
livestock farm raises grass-finished beef,
26 ASAP’s Local Food Guide

lamb, and pasture-raised pork and eggs. Our
grains—corn and barley—are grown here on
the farm. Meat sales year-round through our
farm and online stores.
GROCERIES
Hickory Nut Gap
•
FAIRVIEW, NC
57 Sugar Hollow Rd.
(828) 628-1027
customerservice@hickorynutgap.com
hickorynutgap.com
Located just 20 minutes from Asheville, the
farm store features a variety of grassfed beef,
pastured pork and poultry, and local WNC
products. Come visit the farm and enjoy the
view and grazing animals while picking up
your week’s groceries!
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
Red Fiddle Vittles
ASHEVILLE, NC
1800 Hendersonville Rd. #9
(828) 412-0506
info@redfiddlevittles.com
redfiddlevittles.com
Red Fiddle Vittles Appalachian Market and
Catering offers weekly take-home dinners,
locally sourced groceries, party platters,
and event catering services. We use locally
produced or foraged ingredients in everything
that we make.
Trout Lily Deli & Market
FAIRVIEW, NC
1297 Charlotte Hwy.
(828) 628-0402
troutlilymarket@gmail.com
troutlilymarket.com
Locally owned market and deli dedicated to
supporting local farms and artisans. We offer
top-quality natural and organic groceries;
local craft beverages and wine; fresh-made
deli items; and locally roasted coffee. Outdoor
patio seating.
West Village Market & Deli
•
ASHEVILLE, NC
771 Haywood Rd.
(828) 225-4949
rosanne@westvillagemarket.com
westvillagemarket.com
West Village Market features natural
foods, organic/local produce, grab-and-go
deli, and bulk food and non-food options.
Locally produced cheese, meat, eggs, beer,
wine, grocery, and handcrafted items.
Natural medicine/herbs/supplements.
RESTAURANTS
67 Biltmore
ASHEVILLE, NC
67 Biltmore Ave.
(828) 252-1500
hello@67biltmore.com
67biltmore.com
67 Biltmore Downtown Eatery + Catering
opened in May 2015 under the ownership of
Adam and Emily Thome. Longtime employees
of Laurey’s Comfort Food and Catering,
the couple restarted a business in this
cherished space.
Biscuit Head
ASHEVILLE, NC
733 Haywood Rd.
(828) 333-5145
417 Biltmore Ave.
(828) 505-3449
1994 Hendersonville Rd.
(828) 585-2055
biscuitheads.com
We pride ourselves on working with local
farms and vendors. Enjoy traditional southern
favorites with a unique twist. Indulge in the
biggest selection of homemade gravies, jams,
hot sauce, and all the fixins’ this side of the
French Broad.
Bistro at Biltmore Estate
ASHEVILLE, NC
1 Lodge St.
(828) 225-6230
biltmore.com
Bistro offers estate-raised and regionally
sourced ingredients expertly crafted by our
chefs in this vibrant, casual setting that
embodies the charm of Europe. Watch the
chefs prepare meals in the open kitchen as you
sip award-winning Biltmore wines.
The Blackbird Restaurant
ASHEVILLE, NC
47 Biltmore Ave.
(828) 254-2502
information@theblackbirdrestaurant.com
theblackbirdrestaurant.com
Our goal is to nourish and delight our guests
with cooking grounded in the traditions and
ingredients of the Carolinas. Enjoy our vibrant
menu that changes seasonally to reflect the
fresh flavors of the region.
Blue Mountain Pizza
& Brew Pub
WEAVERVILLE, NC
55 N. Main St.
(828) 658-8778
manager@bluemountainpizza.com
bluemountainpizza.com
A family-friendly, neigborhood place to sit,
relax, have some great food, a cold beer, listen
to wonderful music, or just sit out on our front
porch and enjoy the day.
Blue Ridge at The Omni
Grove Park Inn
ASHEVILLE, NC
290 Macon Ave.
(828) 252-2711
omnihotels.com/groveparkinndining
Offering chef-inspired dine-in experience with
panoramic views of the majestic Blue Ridge
Mountains. Don’t miss our daily breakfast
and award-winning attendant-served buffet
stations: Friday night seafood, Saturday night
prime rib, and Sunday brunch.
Botanist & Barrel Tasting Bar +
Bottle Shop
ASHEVILLE, NC
32 Broadway St., Suite 110
(828) 338-9516
botanistandbarrelasheville@gmail.com
botanistandbarrelasheville.com
Botanist & Barrel Tasting Bar + Bottle Shop is
your spot for the best of North Carolina’s local
flavors. Enjoy flights, charcuterie, cheese, and
over 400 natural wines and ciders. Plus, our
tinned seafood selection is unmatched.
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Ceci’s Culinary Tour
ASHEVILLE, NC
870 Merrimon Ave.
(888) 434-7810
ceciliaskitchen.com
Cecilia’s life-long passion is the driving force
behind Ceci’s Culinary Tour. She cooks from
folk to gourmet dishes, pulling from her roots,
life experiences, and creativity.
Cedric’s Tavern at
Biltmore Estate
ASHEVILLE, NC
1 Lodge St.
(828) 225-1320
biltmore.com
Cedric’s features classic pub fare alongside
robustly flavored American and global cuisine,
craft beers, spirits, and Biltmore wines.
Seasonal al fresco dining is available on our
outdoor patio.
Chai Pani
ASHEVILLE, NC
32 Banks Ave.
(828) 254-4003
info@chaipani.net
chaipaniasheville.com
Chai Pani serves mindblasting Indian street
food—no shortcuts, no compromises, no funny
business. We obsess over authentic, fresh
ingredients, local produce, and natural meats.
Come see what the buzz is about.
Chestnut
ASHEVILLE, NC
48 Biltmore Ave.
(828) 575-2667
talktous@chestnutasheville.com
chestnutasheville.com
Located in the heart of downtown Asheville,
Chestnut offers hand-crafted food and
cocktails. Our menu changes seasonally
featuring a range of local and seasonal
produce and proteins. Open daily for lunch 10
am to 2:30 pm and dinner starting at 5 pm.
Copper Crown
ASHEVILLE, NC
1011 Tunnel Rd.
(828) 505-7531
coppercrownavl@gmail.com
coppercrownavl.com
Our focus as a small neighborhood restaurant
is to have something on the menu that
everyone will enjoy. Our cuisine pays homage
to New Orleans, Italy, and the American South,
while utilizing the relationships that we have
built with local farmers.
The Corner Kitchen
ASHEVILLE, NC
3 Boston Way
(828) 274-2439
talktous@thecornerkitchen.com
thecornerkitchen.com
The Corner Kitchen is known as “Asheville’s
most surprising restaurant.” We handcraft
our food using as much local and seasonal
produce and proteins as possible. Reopening
spring 2025.
Cúrate Bar De Tapas
ASHEVILLE, NC
13 Biltmore Ave.
(828) 239-2946
info@curatetapasbar.com
curatetapasbar.com
Cúrate is a celebration of Spain’s rich and
lively culinary culture. Taste traditional dishes,
served in classic tapas style, along with an
all-Spanish wine list. 2022 James Beard Award
winner for Outstanding Hospitality.
The Dining Room at the Inn on
Biltmore Estate
ASHEVILLE, NC
1 Lodge St.
(828) 225-1699
biltmore.com
Experience expertly prepared cuisine that
emphasizes estate-raised and local ingredients,
with world-class service inspired by the
Vanderbilts. White linen tablecloths, fine
china, and crystal add to the elegance, along
with sweeping estate views.
EDISON, Craft Ales + Kitchen at
The Omni Grove Park Inn
ASHEVILLE, NC
290 Macon Ave.
(828) 252-2711
omnihotels.com/groveparkinndining
EDISON is an inventive restaurant that brings
together the food culture and local flavors
of Asheville with spectacular views of the
mountains. EDISON serves North Carolina
craft beer, hand-crafted cocktails, and
regionally inspired food.
Farm Burger
ASHEVILLE, NC
10 Patton Ave.
(828) 348-8540
1831 Hendersonville Rd., Suite 100
(828) 575-2393
feedback@farmburger.com
farmburger.com
Farm Burger is defined by its farms and
community. Our 100-percent grassfed burgers
are from cattle raised on the grasses of the
Southeast and never fed antibiotics, hormones,
or grain. It’s local farmers and ranchers who
make your burger as good as it is.
Finest
ASHEVILLE, NC
794 Haywood Rd.
hello@finestavl.com
finestavl.com
Italian-inspired deli and luncheonette with
classic sandwiches and casual plates, including
our delicious, affordable early egg sandwich
and bone broth, plus a grab-and-go deli case
and patio for friends and neighbors. We source
from local small farms.
Foothills Local Meats
BLACK MOUNTAIN, NC
120 Broadway Ave.
info@foothillslocalmeats.com
foothillslocalmeats.com
Foothills was founded in 2002 as a family
farm. Today we offer four different food and
beverage concepts that specialize in serving
fresh, local foods, and curated beverages: The
Butcher Shop, The Grange, and Hell or High
Water in Black Mountain, and, opening in May
2025, Watershed Bike Park in Old Fort!
French Broad Chocolate
ASHEVILLE, NC
10 S. Pack Square
(828) 252-4181
821 Riverside Dr., Suite 199
(828) 348-5187
info@frenchbroadchocolates.com
frenchbroadchocolates.com
Intent on nurturing connections, we source
cacao and other wholesome ingredients
to create our pastries, confections, and
chocolates, which we serve at both the
Chocolate Lounge downtown and our
Chocolate Factory & Cafe in the Ramp Studios,
where we also offer guided tours of our
bean-to-bar process.
28 ASAP’s Local Food Guide

Created by KEN111
from the Noun Project
Created by KEN111
from the Noun Project
In the Heart of Burnsville
produce
food trucks
CUT FLOWERS
arts & crafts
Honey
Created by KEN111
from the Noun Project
BAked goods
PLANTS & STARTS
live MUSIC
local meat
Eggs
Created by KEN111
from the Noun Project
www.yanceymarket.org • accepting nEW VENDOR APPLICATIONS
NEW
LOCATION
EVERY SATURDAY 830AM–1230PM • 322 West Main St. Burnsville
The Funkatorium
ASHEVILLE, NC
147 Coxe Ave.
(828) 552-3203
wickedweedbrewing.com/location/
funkatorium
Located in the South Slope of Asheville, the
Funkatorium by Wicked Weed is the East
Coast’s first sour beer dedicated taproom with
both sour and clean drafts as well as a creative
food menu.
Gan Shan
ASHEVILLE, NC
285 Haywood Rd., Suite 20
(828) 417-7402
info@ganshanwest.com
ganshanavl.com
We focus on a diverse array of Asian comfort
dishes in a relaxed neighborhood environment.
From ramen to rice bowls, we invite you to
dine in, eat at our outdoor courtyard, or take
your food to go.
We are a family-owned and operated
seed company, providing a wide
selection of organic and heirloom
varieties since 2011. We are proudly
based in Weaverville, NC.
We are dedicated to preserving the
diversity in our food through the
distribution and growing of open
pollinated seeds and educating about the
life affirming art of seed saving.
Our varieties are selected to be widely
adapted, highly productive, Non GMO,
extreme weather tolerant, disease
resistant, flavorful, multi purpose,
nutritious, and beautiful. They are true
treasures!
www.livingseedcompany.com
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Garden Deli
BURNSVILLE, NC
107 Town Square
(828) 682-3946
garden-deli.com
Garden Deli has been plating the highestquality
deli sandwiches in NY deli style,
and fresh extravagant salads on Burnsville’s
historic Town Square since 1987. Voted one
of the best in region for over 10 years by
Mountain Xpress.
Gemelli
ASHEVILLE, NC
70 Westgate Pkwy.
(828) 565-6111
info@gemelli.restaurant
gemelli.restaurant
Drawing from Italian family recipes, Gemelli
crafts scratch-made Italian food in a
convenient, European-inspired eatery in West
Asheville. We serve the authentic flavors of
Italy for breakfast, brunch, lunch, and dinner,
along with grab-and-go bites.
Glass Onion
WEAVERVILLE, NC
18 N Main St.
glassonionasheville.com
Glass Onion Tavern sits at the heart of
downtown Weaverville, offering refined
New American and Italian cuisine inspired
by the bounty of Western North Carolina’s
local growers. We use Dry Ridge Farm eggs,
Sunburst Trout, and produce from Mountain
Food Products.
Green Sage Cafe
ASHEVILLE, NC
5 Broadway St.
(828) 252-4450
633 Merrimon Ave.
(828) 417-7859
1800 Hendersonville Rd.
(828) 274-4450
admin@greensagecafe.com
greensagecafe.com
Green Sage Café is committed to making
delicious, fast-casual food using organic,
all-natural, local, non-GMO and humanelyraised
ingredients. We offer cold-pressed juice,
gluten-free pastries, and healthy food for all
diets and restrictions.
Gypsy Queen Cuisine Deli,
Market, Food Truck
ASHEVILLE, NC
807 A Patton Ave.
(828) 575-2758
catering@gypsyqueencuisine.com
gypsyqueencuisine.com
Lebanese deli, market, and food truck!
Best Eastern Mediterranean in town! Local
meats and produce when available from
our amazing farmers. Everything is made
from scratch, fresh and saturated with love!
Custom catering!
Haywood Common
ASHEVILLE, NC
507 Haywood Rd.
(828) 575-2542
info@haywoodcommon.com
haywoodcommon.com
West Asheville farm-to-table restaurant and
bar. We partner with small, local farms to offer
seasonal comfort food, an extensive wine list,
carefully crafted cocktails, and local beers.
30 ASAP’s Local Food Guide

Hemingway’s Cuba
ASHEVILLE, NC
15 Page Ave.
(828) 417-6866
info@hemingwayscuba.com
hemingwayscuba.com
Located on the fourth floor terrace of the
Cambria Suites in downtown Asheville,
Hemingway’s Cuba offers the perfect marriage
of Cuban cuisine with Asheville flair.
The Hop Ice Cream
ASHEVILLE, NC
640 Merrimon Ave., Suite 103
(828) 254-2224
721 Haywood Rd.
(828) 252-5155
56 Patton Ave.
(828) 254-2224
BLACK MOUNTAIN, NC
114 Cherry St.
(828) 357-5461
hopicecreamcafe@yahoo.com
hopicecreamnc.com
Ice cream homemade with love in Asheville
since 1978. Dairy and vegan flavors feature
berries, peaches, plums, pears, figs, pawpaws,
beets, kale, spinach, and other fruits
and veggies from Appalachian Grown farms.
Coffee, espresso, and Wi-Fi.
Ivory Road
ARDEN, NC
1854 Brevard Rd.
(828) 676-3870
jill@ivoryroadavl.com
ivoryroadavl.com
We are an event-based restaurant specializing
in chef collaborations, wine dinners, pop-ups,
and a unique wine club! We’re available for
private party space rental and private chef
services as well.
Jargon
ASHEVILLE, NC
715 Haywood Rd.
(828) 785-1791
jargonrestaurant@gmail.com
jargonrestaurant.com
Jargon is an intimate setting that offers
upscale modern American cuisine alongside
an award-winning wine list, specialty craft
cocktails, and exceptional service. Creativity
and high-quality seasonal offerings are central
to our menu.
Laughing Seed
ASHEVILLE, NC
40 Wall St.
(828) 252-3445
laughingseed.com
A completely vegetarian restaurant
specializing in international cuisine. We use
predominantly organic and local produce
whenever possible. Our menu includes vegan,
raw, and gluten-free options.
Limones
ASHEVILLE, NC
15 Eagle St.
(828) 252-2327
limonesrestaurant@gmail.com
limonesrestaurant.com
Hugo Ramirez was raised on the intense and
varied flavors of his hometown of Mexico
City. At Limones, Hugo’s love of Mexican food
is combined with his training in Frenchinfluenced
California cuisine.
Little Chango
ASHEVILLE, NC
134 Coxe Ave.
info@littlechango.com
littlechango.com
Little Chango is a casual Hispanic kitchen
cooking up mounted arepas and other Latin
American–inspired dishes in the heart of
Asheville’s South Slope.
Luminosa
ASHEVILLE, NC
20 Battery Park
(828) 271-9808
luminosa@theindigoroad.com
luminosaavl.com
Modern Appalachia expressed through an
Italian lens. Our chefs are dedicated to making
everything in house, using local, seasonal
ingredients. The menu is ever evolving to
keep up with the bountiful produce grown and
foraged here. We partner with The Chop Shop
Butchery and Apple Brandy Beef to operate a
whole animal butchery program.
The Malvern
ASHEVILLE, NC
1478 Patton Ave.
(828) 417-7177
themalvernasheville@gmail.com
themalvernasheville.com
The Malvern is a neighborhood gastropub
featuring North Carolina distilled liquors,
locally brewed beers, and food sourced as
locally and as seasonally possible.
The Market Place Restaurant
ASHEVILLE, NC
20 Wall St.
(828) 252-4162
contact@marketplace-restaurant.com
marketplace-restaurant.com
Located in the heart of downtown Asheville,
The Market Place Restaurant specializes in
handcrafted cuisine from seasonal, local
ingredients, many of which come from within
a 100-mile radius of Asheville. Bringing you
the local harvest since 1979.
Meadowsweet Creamery
MARS HILL, NC
180 Carl Eller Rd., Suite C
(828) 680-0085
meadowsweetcreamery@gmail.com
meadowsweetcreamery.com
Meadowsweet Creamery is a small, locally
owned ice cream shop run by husband and
wife team Michael and Andrea Clem. They use
local and seasonal ingredients to create unique
and wild ice cream flavors on a rotating menu.
The Montford Bar
ASHEVILLE, NC
199 Haywood Street
(828) 505-8750
themontford.com
Visit for the views. Stay for the seasonally
driven craft cocktails and small bites
thoughtfully prepared with local ingredients.
Mother | Bread + Wine
ASHEVILLE, NC
244 Short Coxe Ave.
(828) 712-8914
hello@motheravl.com
motheravl.com
Sourdough bakery and restaurant utilizing
organic North Carolina flour and seasonally
available produce grown within the
southeastern region.
Pop Bubble Tea
ASHEVILLE, NC
640 Merrimon Ave., Suite 103
(828) 254-2224
hello@popbubbleteanc.com
popbubbleteanc.com
Local, authentic, high-quality bubble tea inside
The Hop Ice Cream Cafe.
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Posana Restaurant
ASHEVILLE, NC
1 Biltmore Ave.
(828) 505-3969
info@posanaavl.com
posanarestaurant.com
Posana is a contemporary American
restaurant in downtown Asheville, offering
a relaxed atmosphere for a great dining
experience. The menu focuses on local,
seasonal, and sustainable ingredients sourced
from nearby farmers and purveyors.
Regina’s Westside
ASHEVILLE, NC
1400 Patton Ave
(828) 505-3099
info@reginaswestside.com
reginaswestside.com
Regina’s Westside is a proud supporter of local
businesses. We patronize local farms all year
round. We buy hot sauce, coffee, beer, liquor,
grits, pork, and chicken from local producers
as well.
Root Down
SWANNANOA, NC
204 Whitson Ave.
(828) 808-5312
rootdownfoodtruck@gmail.com
rootdownfoodtruck.com
Root Down is Creole and Southern soul food
heavily influenced by New Orleans cuisine.
We have an ever-growing local and regional
ingredient base which serves as the platform
for our unique changing menu. Come find us
in our new location at Terra Nova Beer Co.
Snap Dragon
BURNSVILLE, NC
107 Town Square
(828) 682-3946
garden-deli.com
Snap Dragon is a nautically themed pub
located on Burnsville’s historic Town Square
honoring Burnsville’s namesake, Captain
Otway Burns, and his heroic efforts aboard
his ship, Snap Dragon. Our pub menu features
locally produced foods and beer.
Soprana Rooftop Cucina
ASHEVILLE, NC
192 Haywood St.
(828) 333-7006
contactus@sopranarooftop.com
sopranarooftop.com
Perched above Asheville with Blue Ridge
views, Soprana pairs brick oven pizza and
seasonal fare with a “come as you are” vibe.
Inspired by Alpine and Appalachian flavors,
we source most ingredients from local farms
and purveyors in Western North Carolina.
Stable Cafe at Biltmore Estate
ASHEVILLE, NC
1 Lodge St.
(828) 225-6370
biltmore.com
Satisfy your appetite for house-smoked meats,
Carolina barbeque, grilled burgers, and other
Southern favorites in a historic setting that
was once the estate’s horse stable. Enjoy casual
dining in a bright and airy restaurant.
Strada Italiano
ASHEVILLE, NC
27 Broadway
(828) 348-8448
info@stradaasheville.com
stradaasheville.com
A family-owned and operated Italian
restaurant housed in a renovated late
Victorian building completed in the 1880’s in
historic downtown Asheville. Serving dinner
seven nights a week and lunch on weekends,
Strada features various local growers.
Sunny Point Cafe
ASHEVILLE, NC
626 Haywood Rd.
(828) 252-0055
sunnypointcafe@gmail.com
sunnypointcafe.com
Family-owned, full-service cafe serving awardwinning
upscale comfort food for breakfast
and lunch daily, with a dedicated bakery,
Rabbit Hole, next door. The onsite garden
provides fresh produce, herbs, and edible
flowers for the kitchen and bakery.
Sunset Terrace at The Omni
Grove Park Inn
ASHEVILLE, NC
290 Macon Ave.
(828) 252-2711
omnihotels.com/groveparkinndining
The Sunset Terrace features hand-cut steaks,
premiere chops, and fresh seafood. Partnering
with local farmers, our chefs and staff are
committed to providing you with a truly
memorable Asheville dining experience with
an incomparable view.
Sunshine Sammies
ASHEVILLE, NC
99 S. Lexington Ave.
(828) 505-2852
sunshinesammies@gmail.com
sunshinesammies.com
Sunshine Sammies opened in Asheville during
the summer of 2013. We specialize in ice cream
sandwiches with fresh baked cookies and
housemade ice cream using local dairy and
seasonal produce!
Taqueria Rosita
ASHEVILLE, NC
1045 Haywood Rd.
(828) 356-5227
taqueriarositaavl@gmail.com
We are an Oaxacan taqueria that makes
tortillas, memelas, quesadillas, and tlayudas
with heirloom corn from Mexico and local
farmers. We have a small menu and are ready
to fill your bellies with yummy foods.
Photo by Camilla Calnan Photography
32 ASAP’s Local Food Guide

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Vaste Rivière Provisions
HOT SPRINGS, NC
158 Bridge St.
(828) 539-0987
MARS HILL, NC
37 Library St.
(828) 539-0987
HOT SPRINGS, NC
64 S. Spring St.
(828) 539-0987
vrprovisions@gmail.com
Vaste Rivière Provisions is an upscale cafe,
wine shop, and gourmet grocery store in Hot
Springs and Mars Hill. Get provisions for
your trip to or though town as you hike the
Appalachian Trail.
Village Social at Village Hotel
on Biltmore Estate
ASHEVILLE, NC
1 Lodge St.
(828) 257-5968
biltmore.com
Showcasing fresh, estate-raised ingredients,
Village Social’s versatile menu features a
variety of inspired dishes, from burgers and
steaks to seafood and salads, plus a unique
selection of craft cocktails.
Vinnie’s Neighborhood Italian
ASHEVILLE, NC
641 Merrimon Ave.
(828) 253-1077
north@vinniesitalian.com
vinniesitalian.com
Casual neighborhood Italian restaurant in
North Asheville, we regularly feature produce
grown in the area in our specials.
Vue 1913, An American
Brasserie at The Omni Grove
Park Inn
ASHEVILLE, NC
290 Macon Ave.
(828) 252-2711
omnihotels.com/groveparkinndining
Vue 1913 offers guests a stylish setting for a
leisurely meal overlooking the majestic Blue
Ridge Mountains. The brasserie-style format
allows our chef the flexibility to showcase the
best local ingredients of each season.
Wicked Weed Brewing
ASHEVILLE, NC
91 Biltmore Ave.
(828) 575-9599
wickedweedbrewing.com
Located in downtown Asheville, the Brew Pub
is the original home of Wicked Weed Brewing.
Here you will find a full restaurant, downstairs
tap room and beer garden, bottle shop, and
original 15-barrel brewery.
Wicked Weed West
CANDLER, NC
145 Jacob Holme Way
(828) 365-7166
wickedweedbrewing.com
Located in West Asheville, our 50-barrel
production brewery is the perfect familyfriendly
spot for weekday and weekend hangs.
Complete with taproom, food truck, and
outdoor space.
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TRAVEL
DESTINATIONS
Biltmore
ASHEVILLE, NC
1 Lodge St.
(828) 225-1453
farmsales@biltmore.com
biltmore.com
George Vanderbilt created Biltmore as
an escape from everyday life. Explore the
8000-acre grand estate in the Blue Ridge
Mountains—including the 250-room Biltmore
House, century-old gardens, and the awardwinning
Biltmore Winery.
The Omni Grove Park Inn
ASHEVILLE, NC
290 Macon Ave.
(800) 438-5800
omnihotels.com/groveparkinndining
The Omni Grove Park Inn, located just
minutes from downtown Asheville, is one of
America’s most celebrated resorts. The Inn
offers panoramic mountain views, a Donald
Ross designed golf course, a world-class spa,
and locally sourced restaurants.
Round Mountain Creamery
BLACK MOUNTAIN, NC
2203 Old Fort Rd.
(828) 669-0718
adam@roundmountaincreamery.com
roundmountaincreamery.com
The first Grade A goat dairy in the state of
North Carolina, producing excellent goat
cheeses. Farm tours and cheese tastings are
available by appointment.
WHOLESALE/
DISTRIBUTORS
Hickory Nut Gap
FAIRVIEW, NC
(828) 628-1027
customerservice@hickorynutgap.com
hickorynutgap.com
Hickory Nut Gap is both a working farm and
a meat wholesaler in Fairview, NC. Familyowned
since 1916, today we are a leading brand
for regeneratively raised, 100-percent grassfed
beef, pasture-raised pork, and pasture-raised
chicken in North Carolina and the Southeast.
The Living Seed Company
WEAVERVILLE, NC
(828) 484-7283
info@livingseedcompany.com
livingseedcompany.com
The Living Seed Company is a familyowned
organic and heirloom seed company.
Preserving the diversity in our food through
the distribution and growing of openpollinated
seeds and educating about the
life-affirming art of seed saving.
Sow True Seed
ASHEVILLE, NC
(828) 254-0708
info@sowtrue.com
sowtrueseed.com
Sow True Seed is a dedicated employee-owned
cooperative committed to making gardening
approachable for everyone. We provide highquality,
non-GMO, open-pollinated seeds in
support of sustainable food production and
regenerative agriculture.
A-B Tech’s Small Business Center
and Business Incubation Program
Supporting the business of farming through
our programs and partners at A-B Tech Enka:
• Agribusiness
• Natural Product Development
• BioNetwork Test Kitchen
• NC BioNetwork Natural
Products Lab
• Blue Ridge Food Ventures
For more information, visit: abtech.edu/SBC or call 828.398.7950
Photo by Camilla Calnan Photography
34 ASAP’s Local Food Guide

MOVING FORWARD:
Farms Rebuild After
Hurricane Helene
were standing on our front porch—my daughter, my
husband, and I—and there was a landslide,” recalls Sara
“We Martin, co-owner of Two Trees Farm and Sustainabillies,
a small farm, metalworking, and homestead education business nestled on a
mountainside in Haywood County, North Carolina. “We watched all of our hard
work get buried by a tidal wave of mud. We had to grab what we could and run
for our lives. We hid in a barn for eight hours, not knowing if our house would
still be here. After that was all done, we just didn’t know what we would do.”
Photo by Camilla Calnan Photography
Dustin Cornelison, Sara Martin, and their daughter, Lyra, of Two Trees Farm and Sustainabillies
appalachiangrown.org 35

Damaged high tunnels at Green Toe Ground Farm
On Sept. 27, 2024, Hurricane Helene tore through Southern
Appalachia. Record-breaking rainfall flooded rivers to levels
beyond the thousand-year floodplain projections and generated
landslides that swept away mountainsides. In addition to
the loss of life, the destruction was catastrophic for local
communities. Thousands of homes and businesses were
damaged, roadways were washed away, more than a quarter of
the region’s trees were destroyed or damaged, and millions of
people lost access to critical services like water, sewer, electricity,
telecommunications, and healthcare facilities. The impact
was especially devastating for farmers whose livelihoods are
intrinsically connected to the land and waterways.
Physical damage varied widely, but nearly all farms in the region
were impacted by the storm. Surveys by ASAP’s Local Food
Research Center in the months following the storm found that
86 percent of Appalachian Grown farms reported some level
of damage, including crop and animal loss as well as damaged
infrastructure and equipment. But all farms, even those with
no physical damage, lost significant income due to restaurant
closures, stalled tourism, and economic hardship throughout
the community. ASAP estimates lost sales for approximately
900 Appalachian Grown farms—primarily small, direct-market
farms—to be $24.5 million. The cost of clean up and rebuilding
is estimated at an additional $30 million. Broadened to include
all farms in the region, the financial impact is more than 10
times that.
“I don’t think we understand the deeper level of change—both in
our community as well as our ecosystem,” says Nicole of Green
Toe Ground. “For example, we built two new high tunnels. Water
was pooling in one corner. We realized the soil compaction is
different because of weight of flood water. We have to relearn
that. We lost more trees, so the river is impacted. It’s one thing to
think about soil health, but it’s the whole ecosystem. I don’t think
we know yet what all that will look like.”
Many were left like Sara and her husband, Dustin Cornelison:
reckoning with mountains of mud and debris; staring down giant
boulders with no equipment to move them; or wondering if their
topsoil or water sources were now contaminated. Luckily for Sara
and Dustin, their house was spared, but the landslide covered
nearly half the farm. “We lost our 15-year-old blueberries,
terraced vegetable production area, a greenhouse, raspberries,
and thousands of dollars worth of produce,” Sara tabulates.
“We’re basically starting from
scratch after 24 years,” says Nicole
DelCogliano, who co-owns Green
Toe Ground Farm in Yancey County
with her husband, Gaelan Corozine.
Their farm was swept away by the
South Toe River—including six acres
of vegetable fields, high tunnels,
barns, tractor, pack shed, cooler,
wash stand, irrigation system, hand
tools, and more.
Nicole DelCogliano and Gaelan Corozine of Green Toe Ground Farm
Relationship to Risk
Farming the French Broad River region of the Southern
Appalachians has always been challenging. A land of fertile
and loamy river valleys and craggy inhospitable highlands, the
landscape plays the biggest role in determining suitable farming
locations. As a result, the majority of farms are confined to small
parcels in low-lying river valleys and are highly susceptible to
flooding. For many of these farms, insurance options are cost
prohibitive and often don’t fit a diversified farm model selling
niche, non-commodity products.
36 ASAP’s Local Food Guide

“We have a healthy relationship with risk,” say Ed Graves and
K.P. Whaley of Tiny Bridge Farm in Henderson County. Their
farm flooded during Tropical Storm Fred in 2021 and again from
Helene, destroying all of their fall crops and two hoop houses, as
well as damaging the walk-in cooler.
Though Tiny Bridge’s farmers are now familiar with the ins and
outs of applying for aid—including through insurance, FEMA,
and multiple programs of the United States Department of
Agriculture (USDA)—navigating these programs is daunting
and frustrating for many farmers. “Applying for all the things has
been a full-time job,” Ed and K.P. say, noting that much of their
support has come from local or regional organizations.
Photo by Camilla Calnan Photography
State and federal disaster relief funds can be slow moving or
exclude small farms. Community-based organizations, such
as ASAP, were able to react more quickly after the storm and
connect directly with farmers to help with immediate needs.
“ASAP reached out and put us in
touch with granting organizations
and helped us find resources,” says
Sara. “We were able to get several
small grants to make sure we could
still put food on our table.”
Farmers, like many families and small businesses, also found
assistance through crowdfunding and mutual aid, as well as
volunteers who showed up to help with cleanup and rebuilding.
Even where farms do qualify for state or federal assistance,
crop loss reimbursement programs are typically based on
wholesale commodity prices. The small-scale, diversified
farms in the Southern Appalachian region depend on lowervolume,
high-value market outlets to sustain their farm
businesses—places like the farmers markets, farm stands, and
restaurants highlighted in this guide. Crop losses end up being
significantly undervalued.
Two Stones Farm and Mill, located just over the Tennessee
border in Greene County, specializes in growing and milling
stone-ground heirloom cornmeal and grits, which they sell to
Asheville-area markets. Farm Service Agency (FSA), a division
of the USDA, valued the crop at 1.5 percent of what they sell their
product per bushel. Two Stones lost thousands of pounds of corn
due to storm impacts—over half of their farm’s annual income
that is not covered by insurance or emergency FSA funds.
The path of the landslide at Two Trees Farm
appalachiangrown.org 37

Photo by Camilla Calnan Photography
Waiting for Help
Waiting for cash flow from state and federal agencies can also
cost farmers precious time, especially as recovery creeps into
the planting window for next season. “Because we did work
with FSA, we had to wait,” says Sara of Two Trees. “In order to
get reimbursement for your expenses, you’re not allowed to do
anything until they have evaluated the situation. It took about
two months to get the green light. And then it got cold. The
ground froze. If we’d been able to clear and rebuild sooner, we
could have made $5,000 through the winter.” Income is a huge
source of stress for farm businesses, which operate with thin
margins even in good years.
Two Trees’ lost blueberries qualified for FSA’s Tree Assistance
Program, but were ultimately valued at $147—as opposed to the
more than $800 cost to replace them. They were preapproved
for $14,000 to rebuild the terraces and greenhouse, Sara says,
“but with this kind of math, I’m not sure what we’ll get.” As of
spring, their reimbursement money from FSA was on hold again,
requiring additional forms and inspection. “We just have to move
forward,” says Sara. “We have to be able to make a living off
the farm.”
Alongside friends, neighbors, and volunteers, Sara and Dustin
have started to move the deposited earth, distributing it around
the farm since they don’t have the financial means to have it
trucked away. They installed giant cement blocks, supported
through Empowering Mountain Food Systems, to fortify new
terraces. They spread out seven cubic yards of compost provided
by Mother Earth Produce—another key connection, as Sara
notes it’s nearly impossible to find any organic compost in
Western North Carolina post storm.
With a new greenhouse up and running, Sara and Dustin have
been able to sell plant starts and produce at spring farmers
markets and festivals. They’re pointing out how rebuilding
will allow them to scale up farm production and work more
efficiently—something Nicole of Green Toe Ground also notes.
“It’s a strange opportunity that
was forced upon us,” says Nicole.
“We have more knowledge and
experience and we’re hoping we
can rebuild in a way that’s more
succinct and designed to work for
us for the longer term. It’s still really
daunting. But we’re proud of what
we’re doing.”
“We have real joy when we step out our front door again,”
says Sara.
Find additional post-storm reporting from ASAP’s Local Food
Research Center at asapconnections.org/local-foodresearch-center.
38 ASAP’s Local Food Guide

SMOKY
MOUNTAINS,
NORTH CAROLINA
The seven westernmost counties of North Carolina
are all classified as rural. While the mountainous
geography is spread out and residents can be isolated
from restaurants and markets, thriving farm stands
provide produce and more for these communities. The
region also includes the Qualla Boundary, home to more
than 16,000 members of the Eastern Band of Cherokee
Indians (EBCI). Trout is a top local food produced here!
North Carolina is second in the nation for commercial
trout production, and nearly half of those trout farms
are located in the Smoky Mountains subregion.
HAYWOOD
SWAIN
Bryson City
Waynesville
GRAHAM
Sylva
JACKSON
CHEROKEE
Murphy
CLAY
MACON
Franklin
Photo by Paul A. Lott
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
39

FARMERS MARKETS
Brasstown’s Farmers Market
BRASSTOWN, NC
10950 Old Hwy. 64 W.
Wed., 9 am-1 pm, Apr.-Oct.
Across the street from the Shops of Brasstown.
Franklin Farmers Tailgate
Market
FRANKLIN, NC
226 E. Palmer St.
Sat., 8 am-12 pm, Apr.-Oct;
10 am-12 pm, Nov.-Mar.
Parking lot between 226 and 268 E. Palmer St.
across from Drake Software.
Graham County Farmers
Market
ROBBINSVILLE, NC
80 Knight St.
Sat., 8 am-12 pm, May-Nov.
(828) 479-7979
28771gcfm@gmail.com
Parking lot of the Graham County
Public Library.
Haywood’s Historic Farmers
Market
•••
WAYNESVILLE, NC
250 Pigeon St.
Sat., 9 am-12 pm, Apr.-Dec.
(828) 655-5305
haywoodfarmersmarket@gmail.com
waynesvillefarmersmarket.com
In the parking lot of the HART Theater.
Jackson County Farmers
Market
••
SYLVA, NC
110 Railroad. Ave.
Sat., 9 am-12 pm, Apr.-Oct.;
10 am-1 pm, Nov.-Mar.
jacksoncountyfarmersmarket@gmail.com
jacksoncountyfarmersmarket.org
Next to the Bridge Park Pavilion.
Locally Grown on the Green
CASHIERS, NC
160 Frank Allen Rd.
Wed., 11 am-3 pm, May-Oct.
(828) 743-3434
shelby@cashiersgreen.com
villagegreencashiersnc.com/aboutthe-village-green
Next to the Cashiers Post Office.
Macon County Farmers
Market
••
FRANKLIN, NC
95 E. Main St.
Sat., 9 am-2 pm, May-Nov.
maconfarmersmarket@gmail.com
maconcountyfarmersmarket.com
Franklin Town Hall on Main Street.
Mill Town Farmers Market
•
CANTON, NC
8 Sorrells St.
Thu., 4-7 pm, May-Oct.
milltownfarmersmarket@gmail.com
milltownfarmersmarket.com
At the Sorrells Street Park.
Murphy Farmers Market
MURPHY, NC
4 Railroad St.
Sat., 9 am-1 pm, Apr.-Oct.
L&N Depot train station in historic Murphy.
Smoky Mountain Farmers &
Artisans Market
BRYSON CITY, NC
117 Island St.
Fri., 9 am-2 pm, May-Oct.
(828) 488-3733
aquarium@explorebrysoncity.com
explorebrysoncity.com/listing/smokymountain-farmers-and-artisans-market/892
At the Aquarium Park Campus.
FARMS
3 Barn Farm
••
FRANKLIN, NC
(706) 973-1369
katie@3barnfarms.com
3barnfarms.com
3 Barn Farm grows pastured poultry, produce,
and plants. On-farm spring plant sales every
Saturday in May. Find us at the Macon County
Farmers Market or visit our farm stand.
Appalachian Growers
FRANKLIN, NC
(828) 226-3257
manager@appalachiangrowers.com
appalachiangrowers.com
We are a USDA Certified Organic, Good
Agricultural Practices (GAP), and Good
Manufacturing Practices (GMP) hemp farm.
We have carefully developed a full-spectrum
product line which includes tinctures, pain
salves, lotions, tablets, lip balms, gummies,
and pet treats.
Baxter Hollow Farm
BRYSON CITY, NC
(828) 712-5222
sllgoheels1173@yahoo.com
We are a small family farm growing fruits,
vegetables, flowers, and herbs without the use
of any chemical fertilizers or pesticides. We
also raise honey bees in the same manner to
produce raw wildflower and Sourwood honey.
Brasstown Beef
••
BRASSTOWN, NC
(828) 837-6324
info@brasstownbeef.com
brasstownbeef.com
Our farm, founded in 1954, is an
environmental stewardship award winner of
the National Cattlemen’s Beef Association.
The farm’s livestock practices are audited
by the Global Animal Partnership and has
achieved a Step 4 rating.
Burnette Family Farm
CANTON, NC
(828) 550-2724
jtb.burnette@gmail.com
We are a family-owned-and-operated farm. We
primarily raise hair sheep for meat production.
We strive to offer quality lamb meat that
has great taste and is raised as naturally
as possible.
Candy Mountain Farm
•
MURPHY, NC
(828) 494-2083
juhlin@peoplepc.com
12-month mixed vegetable production farm.
No chemical pesticides or fertilizer used.
Spring and fall CSA available on a limited
basis. Selling seasonally to The Crown
Restaurant in Brasstown.
Caney Fork Blueberry
Patch
•••
CULLOWHEE, NC
(910) 308-0339
40 ASAP’s Local Food Guide

ericl@celtechinc.net
U-pick and we-pick blueberries with 15
varieties of northern highbush, in season June
to August. We get big berries using organic
methods and Holly-tone organic fertilizer. The
sign at end of road means we are open! No sign
indicates we are not open.
Deal Family Farm
••
FRANKLIN, NC
(828) 421-7489
joedealfarms@gmail.com
dealfarms.com
Farming local since 1951. We are a family
farm producing a wide range of fruits
and vegetables.
East Sylva Flower Farm
SYLVA, NC
(828) 400-3684
eastsylvaflowerfarm@gmail.com
eastsylvaflowerfarm.com
We are a family of self-taught, first-generation
farmers with the focus on growing cut flowers
using all-natural and organic practices.
Fool’s Paradise Farm (Formerly
Qualla Berry Farm)
•
HAYESVILLE, NC
(828) 557-8408
quallaberryfarm@icloud.com
foolsparadisefarm.com
Organically grown fresh turmeric for sale
October through January. Fresh rhizomes are
sold by the pound, recipes included. Order
forms and news about classes and events on
our website. Tumeric plants for sale in May!
Harpp Flower Farm
•
MURPHY, NC
(678) 756-1065
harppflowerfarm@gmail.com
harppflowerfarm.com
Harpp Flower Farm grows unique, specialty
cut flowers for use in weddings, events, floral
designs, and to bring joy to everyday life.
We provide seasonal bouquet subscriptions,
DIY bulk buckets, florist wholesale, and
wedding/event design.
Hidden Hollow Hemp
Farm
••
BRYSON CITY, NC
(828) 399-1628
hiddenhempfarm@gmail.com
hiddenhollowhempfarm.com
We are a regenerative farm in Swain County
offering high-quality hemp products, including
flower, oils, gummies, and salves. We grow
our veggies right in with the hemp, mainly
specialty lettuces, greens, mushrooms,
and microgreens.
Horsecreek Apiaries & Honey
Farm
CHESNEE, SC
(864) 237-1026
info@horsecreekapiaries.com
horsecreekapiaries.com
We are a certified 100-percent raw honey farm
offering local honey across the region. We also
carry honeybee packages in the spring months
for beginner and experienced beekeepers.
J.W. Mitchell Farms
••
FRANKLIN, NC
(828) 349-2725
jwmitchellfarms.com
We grow 30-plus varieties of vegetables.
Most items on our farm are available for
u-pick. Visit our roadside stand at the farm.
Availability subject to season and weather.
Make it a family affair—bring the kids
and grandparents.
KT’s Orchard and Apiary
•••
CANTON, NC
(828) 279-5614
kt158@att.net
ktsorchard.com
We offer a myriad of apples, peaches,
nectarines, black/red raspberries, blackberries,
pears, jams, jellies, and local honey. In
season July to November! U-pick open July
to October. We sell a full line of bee supplies
and products.
Little Spot of Blooms
•••
CANTON, NC
(828) 458-1934
valerie@littlespotofblooms.com
littlespotofblooms.com
Little Spot of Blooms flower farm is tucked in
WNC where we grow and create one-of-a-kind
floral arrangements inspired by the seasons.
We offer market bouquets, arrangements, DIY
buckets, weddings, and custom orders.
GOOD TO BE
GARDENING
TOGETHER
800 Classes | 50 Subjects
Weeklong & Weekends
folkschool.org/asap
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
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INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
41

Mighty Gnome Market
Garden
•
WAYNESVILLE, NC
farmer@mightygnomemarketgarden.com
mightygnomemarketgarden.com
Enjoy fresh produce grown with organic
methods while supporting small farms and
local food access in the community. Choose
a farmer-selected CSA or custom orders with
flexible pickups in Haywood County.
Mountain Micro Farm
FRANKLIN, NC
(828) 332-2904
mountainmicrofarm@gmail.com
Mountain Micro Farm is a haven for fresh,
locally grown microgreens cultivated with care
and passion. Bursting with flavor, nutrientdense
microgreens embody the essence of our
mountain agriculture. This farm embraces
sustainable practices.
Nantahala Farms & Nursery
•
TOPTON, NC
(828) 321-5960
fiestystitches@yahoo.com
nantahalafarmsnursery.wordpress.com
Three-generation family keeping the farm in
progress, doing what we love.
Otter Creek Trout Farm
••
TOPTON, NC
(828) 321-9810
ottercreektrout@yahoo.com
Farm fresh rainbow trout, whole or fillet, and
live trout for stocking. We offer pond and creek
fishing. Call ahead for school groups or public
farm tours and learn more about aquaculture
in WNC.
Secluded Cove Farm
•
WAYNESVILLE, NC
(828) 316-8330
Secludedcovefarm@gmail.com
We offer free-range chicken eggs and many
locally grown vegetables, available seasonally.
Organic practices used. Please check our
Facebook page for current availability of
produce and products. Airbnb on farm.
Sunburst Trout Farms
••
WAYNESVILLE, NC
(828) 648-3010
wes@sunbursttrout.com
sunbursttrout.com
Sustainably and humanely farming rainbow
trout in picturesque Haywood County with
no pesticides, hormones, or antibiotics. Fresh
fillets, smoked trout, dip, caviar, jerky, and
more—locally and across the U.S.
Talking Rock Farm
•
OTTO, NC
(828) 342-2137
coweeta@gmail.com
coweetaheritagecenter.com
We are an off-grid farm and intentional
community, specializing in fresh salad mixes,
greens, and more. We follow organic growing
practices, producing year-round. We offer
tours of our farm, hydroelectric system,
organic garden, and to discuss local history.
Temperance Farm
FRANKLIN, NC
(828) 332-9889
temperancefarmnc@gmail.com
temperancefarmnc.com
Temperance Farm was formed in 2021 as
a homestead and market garden in Macon
County on occupied Cherokee land. We use
no-till practices to grow a full spectrum of cut
flowers and seasonal produce without the use
of chemical pesticides or herbicides.
The Ten Acre Garden
••••
CANTON, NC
(828) 316-1423
hello@thetenacregarden.com
thetenacregarden.com
Nestled amidst the mountains of Haywood
County, The Ten Acre Garden is a haven
for fresh, locally grown produce. We are a
u-pick farm that specializes in strawberries,
asparagus, blackberries, cut flowers,
wildflowers, garden veggies, and pumpkins.
Thomas Berry Farm
•
CULLOWHEE, NC
(828) 200-1656
cindyannoka@icloud.com
Pick your own blueberries at Thomas Berry
Farm on the Tuckaseegee River. Rabbiteye
blueberry bushes. Picking season is from July
1 to August 31. Call for more information.
Located at 78 Medallion Drive, Cullowhee NC.
Two Trees Farm/
Sustainabillies
••
CANTON, NC
(828) 646-3662
42 ASAP’s Local Food Guide

Local Wines
HANDCRAFTED SINCE 1985
Our winemaker begins with the finest
grapes—including fruit from estate and
regional vineyards—to craft award-winning
Biltmore ® wines. Savor our legacy of
supporting local farms and growers, and
taste how deep our roots run in
Western North Carolina.
BILTMOREWINES.COM
sustainabillies.llc@gmail.com
sustainabillies.com
Visit a solar powered, regenerative homestead
with vegetable and flower gardens, orchards,
greenhouses, chickens, and blacksmith shop.
Small CSA offerings. Call for farm visits and
classes and learn about living with the land.
Wehrloom Honey and
Essentials
••
ROBBINSVILLE, NC
(828) 735-2300
wehrloomhoney@icloud.com
wehrloom.com
We have available varietal honey, homemade
skincare, mead, and other fine things. Come
visit our farm, production, and retail store
in Robbinsville.
Winding Stair Farm
and Nursery
••••
FRANKLIN, NC
(828) 369-9778
info@windingstairfarm.com
windingstairfarm.com
Our farm grows Certified Naturally Grown
produce, as well as selling local meats and eggs
from our happy, healthy animals. We offer a
CSA program and have a retail location at our
nursery and garden center.
Wright-Way Nursery and
Landscaping
•
WAYNESVILLE, NC
(828) 507-5176
wcwright85@yahoo.com
Fresh-picked blueberries, blackberries, and
raspberries in season. We have 12 varieties of
blueberries as well as yellow, red, and black
raspberries. We also have a wide variety
of nursery plants. Landscape services and
installation of our locally grown plants
available.
GROCERIES
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
TRAVEL
DESTINATIONS
John C. Campbell Folk School
BRASSTOWN, NC
1 Folk School Rd.
(828) 837-2775 ext 1
marketing@folkschool.org
folkschool.org
Founded in 1925, we offer classes in traditional
craft, music, dance, cooking, gardening, nature
studies, photography, and writing. Visitors are
welcome to tour the studios, walk the trails
and gardens, and browse the craft shop and
history center.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
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INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
43

BLUE RIDGE
PEACH CEVICHE
By Luis Martinez
Chef and Owner, Taqueria Rosita,
Asheville, NC
44 ASAP’s Local Food Guide

Serves: 4
Active Time: 25 minutes
Local food just tastes better. At home in Oaxaca, this
is exactly how we eat. We have a similar culture to
people here in Appalachia in how we grew up and
what we eat. If you go to a farmers market, those products
are grown by the people themselves, and they are not only
trying to make a living but sharing what they are so proud
of. It’s about identity—identity of origin and identity of
who these people are. There’s a farm-to-table movement
now that reminds me a lot of back home—it’s easier to be
a chef here with really good farms, really good people, and
really good produce.
This is a fresh and flavorful peach ceviche recipe inspired
by what you’d typically find at farmers markets—think
juicy peaches, heirloom tomatoes, fresh herbs, and a hint
of mountain flair. I love to cook with stone fruits like
peaches, mangos, and nectarines, and since we only have
peaches for a short time of year, it makes me get creative.
I make this peach ceviche with whatever is available in
the summer. Most people usually have limes and lemons,
and a little bit of vinegar at home already—my favorite is
apple cider vinegar or white wine vinegar, but you can use
anything. This peach ceviche is both easy to make and it’s
something refreshing you can put together in less than
30 minutes.
Garish the ceviche to serve if you like. I recommend using
microgreens (pea shoots or sunflower sprouts from the
market), edible flowers (like nasturtiums or calendula), or
cracked pink peppercorns for a visual and flavor pop.
Ingredients
3 ripe peaches, peeled (if desired), pitted, and diced
1 medium heirloom tomato, finely diced (yellow or red)
1 small cucumber, peeled, seeded, and diced
1 small shallot or sweet local onion, very finely minced
1 jalapeño or local hot pepper, finely chopped (adjust to
heat preference)
1 ear of fresh sweet corn, kernels sliced off raw
Zest and juice of 2 limes
Zest and juice of 1 lemon
1 handful of fresh cilantro, chopped (or try local basil or
mint for a twist)
2 tablespoons of sorghum syrup or local wildflower
honey (for that mountain sweetness)
Pinch of sea salt
Instructions
1. Mix citrus: In a large bowl, combine the lime juice,
lemon juice, zest, and sorghum or honey. Add a pinch
of salt and stir well.
2. Combine produce: Add the diced peaches, tomatoes,
cucumber, shallot, corn, and jalapeño into the bowl.
Toss everything gently to coat.
3. Let it marinate: Cover and refrigerate for 20–30 minutes.
The citrus will gently “cook” the ingredients and
meld the flavors.
4. Add herbs: Just before serving, stir in the chopped
cilantro (or basil or mint).
5. Serve: Spoon into small bowls or atop grilled sourdough,
crispy tortilla chips, or cucumber rounds. Top
with garnish if you wish.
appalachiangrown.org 45

SOUTHERN
MOUNTAINS,
NORTH CAROLINA
In addition to many vegetable farms, the
Southern Mountains boast the most apple
orchards in the Appalachian Grown region,
as well as a growing number of vineyards.
Each fall, crowds flock to Henderson
County for u-pick apples, homemade cider,
doughnuts, pies, and more. (Find several of
these u-pick orchards on page 16-17 and more
at appalachiangrown.org.) The same soil,
elevation, and climate that suit apples have
begun to attract grape growers as well. In 2019
the area was recognized as a distinctive wine
region, or American Viticultural Area (AVA),
called Crest of the Blue Ridge.
Brevard
HENDERSON
Hendersonville
POLK
Columbus
TRANSYLVANIA
Photo by Chelsea Lane Photography
46 ASAP’s Local Food Guide

ARTISAN FOODS
Global Chef
PISGAH FOREST, NC
(404) 906-3626
globalchefservice@yahoo.com
globalcheftc.com
Personal chef service offering unique, locally
sourced, vegetarian friendly options—
available for dinner parties, special events,
and cooking classes. We also make and sell
Hellbender Hot Sauce, which is available on
our website.
Hendersonville Community
Co-op
HENDERSONVILLE, NC
(828) 693-0505
outreach@hendersonville.coop
hendersonville.coop
With a focus on local product, the co-op works
to source produce and value-added foods from
our region. Check out our freshly made baked
goods in our bakery, as well.
Honeybee Bliss
HENDERSONVILLE, NC
(828) 337-8799
thebuzz@honeybeebliss.com
honeybeebliss.com
Sustainably harvested raw honey, honeybee
propolis and beeswax from organically
managed honeybees. Our specialty is
spreadable and creamy slow-spun gourmet
creamed honey created in very small batches.
FARMERS MARKETS
Columbus Farmers
Market
••
COLUMBUS, NC
40 Courthouse St.
Sat., 8 am-12 pm, May-Oct.
(828) 894-2281
info@polkcountyfarms.org
polkcountyfarms.org
On historic Courthouse Square.
Columbus Winter Market
••
COLUMBUS, NC
135 Locust St.
Sat., 10 am-1 pm, Nov.-April
(828) 894-2281
info@polkcountyfarms.org
polkcountyfarms.org
Located in the dining hall building behind Iron
Key Brewing Company.
Etowah Lions Farmers Market
HENDERSONVILLE, NC
447 Etowah School Rd.
Wed., 3-6 pm, May-Oct.
(252) 495-2808
perkynick7@gmail.com
Flat Rock Farmers Market
HENDERSONVILLE, NC
1790 Greenville Hwy.
Thu., 3-6 pm, May-Oct.
(828) 595-2222
info@flatrockfarmersmarket.com
In the parking lot at the Pinecrest
ARP Church.
Fletcher Community
Farmers Market
FLETCHER, NC
Tue., 3-6 pm, May-Sep.
(828) 687-3985
e.sheppard@fletchernc.org
fletchernc.org
Located at Fletcher Town Hall
Henderson County Tailgate
Market
HENDERSONVILLE, NC
100 N. King St.
Sat., 8 am-12 pm, May-Oct.
hendersoncountytgm@gmail.com
Parking lot between First Ave. and Second Ave.
Hendersonville Farmers
Market
•••
HENDERSONVILLE, NC
650 Maple St.
Sat., 8 am-1 pm, May-Oct.
(828) 233-3216
dparker@hvlnc.gov
hendersonvillenc.gov/events/
hendersonville-farmers-market
Located at the Historic Train Depot
in downtown.
Mills River Farm Market
•••
MILLS RIVER, NC
94 School House Rd.
Sat., 8 am-12 pm, May-Oct.
(828) 891-3332
millsriverfarm@gmail.com
The parking lot of Mills River
Elementary School.
Saluda Tailgate Market
••
SALUDA, NC
214 E. Main St.
Fri., 4-6 pm, May-Oct.
(828) 894-2281
info@polkcountyfarms.org
polkcountyfarms.org
Held near Saluda Elementary playground.
Trailside Market at the Yard
BREVARD, NC
284 Railroad Ave.
Thu., 4-7 pm, Mar.-Oct.
abbie@theyardbrevard.com
theyardbrevard.com/general-clean
In the Lumberyard District, steps from the
railroad depot.
Transylvania Farmers
Market
••
BREVARD, NC
200 E. Main St.
Sat., 9 am-12 pm, Jan.-Dec.
(828) 548-0660
transylvaniafarmersmarket@gmail.com
transylvaniafarmersmarket.com
Located in the large parking lot at the corner
of Main St. and Rice St.
FARMS
Appalachian Ridge Artisan
Ciders
•••
HENDERSONVILLE, NC
(828) 685-4002
barbara@saintpaulmountain
vineyards.com
saintpaulfarms.com
We specialize in European-style ciders, fruit
brandy, and everything apples. We grow
traditional Normandy and European apple
varieties. Our tasting room and retail store
is nestled in the heart of the Blue Ridge
Mountains on our orchard. Open daily!
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
47

Barry Farms
•
MILLS RIVER, NC
(828) 489-9103
kmbarry24@gmail.com
barryfarmsnc.com
Family-owned-and-operated. Herbs, vegetable
starts, succulents, and perennial plants. Fieldgrown
production of cut flowers. Dried flowers
and seasonal wreaths. Farm stand hours and
availability on website.
Bee-utiful Farm and
Garden
••
HENDERSONVILLE, NC
(828) 243-7492
steinerfrog@hotmail.com
bee-utifulfarmandgarden.square.site
We grow and produce plants, vegetables,
honeybees, and honey. We strive to be
a sustainable farm by being chemically
responsible, or chemical-free, if possible.
We offer our products at the Hendersonville
Farmers Market or CSA by contacting us
by email!
Bloomin’ Hills
HENDERSONVILLE, NC
(828) 424-1039
ariddle1980@yahoo.com
We have been offering fresh-cut flowers since
2021. Starting in late May we offer delivery and
pickup of arrangement. This year we will also
be offering fresh vegetables.
Blue Meadow Farms
•
HENDERSONVILLE, NC
(828) 712-9166
info@bluemeadowfarms.com
bluemeadowfarms.com
We’re a family-owned produce farm dedicated
to using organic farm production practices.
We provide a wide variety of locally grown
produce to our customers.
Brittain Farms
MILLS RIVER, NC
(828) 891-3332
lfbrittain@hotmail.com
Brittain Farms is a seventh-generation family
farm in the Mills River valley. We grow a
variety of crops throughout the season,
following organic practices. Our products can
be found at the Mills River Farm Market.
Broom’s Blooms
••
FLAT ROCK, NC
(828) 424-1655
broomsbloomsfarm@gmail.com
We are a woman-and-veteran-owned farm in
Flat Rock and East Flat Rock specializing in
naturally grown specialty cut flowers, peppers,
and other vegetables. We offer u-pick flowers
and peppers.
Caitlyn Farms Sustainably
Raised Beef
MILL SPRING, NC
(828) 894-0648
info@beefandbobwhites.com
beefandbobwhites.com
Grassfed beef, grazed responsibly at the foot
of the Blue Ridge Mountains! Check out
our website to see how we are working to
bridge the gap between wildlife conservation
and farming. Animal Welfare Approved
by A Greener World, Certified Grassfed by
American Grassfed Association.
Coston Farm Apple House &
Pick Your Own Orchard
••
HENDERSONVILLE, NC
(828) 685-8352
apples@costonfarm.com
costonfarm.com
Fourth-generation orchard offering many
kinds of North Carolina apples. U-pick or
we-pick apples. AC while you shop for cider,
jams and jellies, fried apple pies, baked goods,
pottery, candles, etc. Enjoy rockers on the
porch, playground area, and picnic shed.
Creasman Farms
••
HENDERSONVILLE, NC
(828) 685-7728
creasmanfarms@hotmail.com
creasmanfarmsnc.com
Creasman Farms is a third-and-fourthgeneration
apple orchard and farm providing
locally grown fruit and produce to our
communities! We have over 40 varieties of
apples, as well as peaches, plums, pears,
nectarines, blueberries, and blackberries!
D & D Gilbert Orchards
•
HENDERSONVILLE, NC
(828) 606-2010
gilbertorchards@gmail.com
gilbertapples.com
We grow a variety of apples: Honey Crisp, Fuji,
Gala, Granny Smith, Red Delicious, Evercrisp,
Golden Delicious, Rome Beauty, Stayman, and
Mutsu. We sell wholesale and bulk apples. You
can also find us at the WNC Farmers Market.
Flowering Rock Farm
••
GERTON, NC
(828) 532-8064
floweringrockfarm@floweringrockfarm.com
floweringrockfarm.com
Flowering Rock Farm provides our local
community with sustainable cut flowers
and free-range eggs. Customers can find our
products at our farm stand, Rooted in Wine, or
by contacting us directly.
Grandad’s Apples
•••
HENDERSONVILLE, NC
(828) 685-1685
info@grandadsapples.com
grandadsapples.com
U-pick apples, fresh cider, pumpkins, peaches,
and bakery. On weekends, beginning Labor
Day: corn maze, apple cannon, and cow
train ride. Large bakery with hot apple cider
doughnuts! All kinds of apple products in our
gift shop. A lot of fun.
Holly Spring Farm
MILLS RIVER, NC
(828) 713-6922
paulbshoemaker@gmail.com
We use sustainable practices to produce
over 30 varieties of tomatoes, specializing in
heirlooms, tomato starts, and other seasonal
vegetables. We supply local restaurants and
sell at the Etowah, Flat Rock, and Mills River
Farmers Markets.
Find more at
appalachiangrown.org
48 ASAP’s Local Food Guide

KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
49

Holt Orchards
••
FLAT ROCK, NC
(828) 551-7266
info@holtorchards.com
holtorchards.com
We are a brother/sister team, working to keep
our stepfather’s dream of having an apple
farm alive. You can find apples, donuts, baked
goods, slushies, food items, and gifts at our
farm store (open Sept. 1 to Oct. 31). New for
2025: u-pick flowers!
Honeybee Bliss
•
HENDERSONVILLE, NC
(828) 337-8799
thebuzz@honeybeebliss.com
honeybeebliss.com
Sustainably harvested raw honey, honeybee
propolis, and beeswax from organically
managed honeybees. Check out our fun hive
tour, beekeeping experience packages, and
beehive sponsorships!
J & M Farms
••
HENDERSONVILLE, NC
(828) 685-3311
jandmfarmsnc@gmail.com
jandmfarmsnc.com
J & M Farms is a family-owned-and-operated
farm located in the heart of apple country. We
specialize in growing over 50 different varieties
of new and heirloom varieties of apples. We
offer a bakery and local produce as well.
Linda’s Plants and Shrubs
••
HENDERSONVILLE, NC
(828) 685-0738
lindasplants@gmail.com
lindasplants.com
A family business since 1984. Greenhouse
crops include annuals, perennials, shrubs,
herbs, and vegetable plants. We grow a wide
variety of tasty fruits and vegetables from
apples to zucchini squash. We also have
Christmas trees available seasonally.
M & M Berry Farm
HENDERSONVILLE, NC
(828) 785-3067
mandmberryfarm@yahoo.com
We are a sixth-generation farm with 150
acres. We grow in high tunnels, giving us the
advantage of a longer season. Our forced air
cooler rapidly cools produce, extending shelf
life. We mainly sell blackberries, raspberries,
and a few vegetables.
North River Farms
••
MILLS RIVER, NC
(828) 890-5316
northriverfarms3333@gmail.com
northriverfarms.co
Growing corn, tomatoes, peppers, cucumbers,
squash, beans, and horse hay. We offer
educational farm tours, u-pick, birthday
parties, river-front picnics, riverside
camping, horseback riding lessons, and
full-service outfitters.
Queens Produce and Berry
Farm
•••
PISGAH FOREST, NC
(828) 884-5121
leetuttle@citcom.net
queensberryfarm.com
We’re a small farm offering u-pick flowers,
raspberries, blueberries, and blackberries.
We have fruits, vegetables, and flowers in
season. Call for directions and availability, or
check our website. You can connect with us
on Facebook.
50 ASAP’s Local Food Guide

Raspberry Fields
•
FLETCHER, NC
(828) 545-2194
localraspberries@gmail.com
raspberryfieldswnc.com
Growing Autumn Bliss raspberries sustainably,
we provide preserves, vinegar, shrub,
sourdough bread, and baked goods to our
customers at our store location, Mini Batch
Bakery (404 7th Ave. East) and Hendersonville
Farmers Market. No fresh berries this year.
Rock Ridge Farm
HENDERSONVILLE, NC
(828) 329-9735
cjmccraw@yahoo.com
We offer in-season fruits: apples, peaches,
nectarines, figs, blueberries, cherries, pears,
grapes, and plums. We also sell rhurbarb, beets,
and green beans in small quantities.
Saint Paul Mountain
Vineyards
•••
HENDERSONVILLE, NC
(828) 685-4002
info@saintpaulmountain
vineyards.com
saintpaulfarms.com
Family-owned vineyard and winery. We grow
14 varieties of wine grapes at elevations of
2,300 and 3,000 feet. Pet friendly. Bring your
family to meet ours.
Saluda Grade
SALUDA, NC
(828) 388-3901
lesuerholly@gmail.com
Saluda Grade farm is a small family-run
farm that grows high-quality hydroponic
produce. We specialize in organic lettuce and
salad greens.
Sideways Farm &
Brewery
••••
ETOWAH, NC
(828) 595-2455
sidewaysfarm@gmail.com
sidewaysfarm.com
Small farm and brewery that is taking craft
brewing back to its agricultural roots—to a
time when farmers grew their own ingredients
and crafted artisan ales by hand. Lots of
outdoor seating, local wines and ciders, u-pick
flowers, and farm animals.
Sky Top Orchard
•••
ZIRCONIA, NC
(828) 692-7930
skytoporchard@gmail.com
skytoporchard.com
Panoramic views of the mountains with u-pick
apples, peaches, Asian pears and grapes.
School tours, wagon rides, farm animals,
bamboo forest, apple cannon, playground and
picnic area. Hot apple cider donuts and pies.
We press our own cider and hard cider.
Stepp’s Hillcrest
Orchard
•••
HENDERSONVILLE, NC
(828) 685-9083
ncapples@steppapples.com
steppapples.com
Fifty-year, three-generation family farm.
U-pick apples, grapes, pumpkins, and
sunflowers in season. We also have apple cider
and pumpkin donuts, honey, apple cider, corn
maze, and, on the weekends, wagon rides,
jump pad, and apple cannon. Enjoy a fun
farm experience.
Stepps Plants, Etc.
FLAT ROCK, NC
(828) 243-5299
steppsplants@yahoo.com
We’re a third-generation farm. In the spring,
we grow and sell exquisite hanging baskets,
bedding plants, vegetable plants, and fresh
asparagus that is harvested daily. During
the summer and fall, we grow raspberries,
blackberries, and blueberries.
Stump Farms
•
HENDERSONVILLE, NC
(828) 642-9680
inquire@stumpfarms.com
stumpfarms.com
At Stump Farms, you’ll go through a unique
experience as we are an urban and hydroponic
farm with a year-round farm store. We offer
the freshest organic produce, microgreens, and
mushrooms as well as prepared products using
our own recipes.
Teacher’s Farm
RUTHERFORDTON, NC
(828) 980-5064
richardschuler68@gmail.com
teachersfarm.net
Teacher’s Farm grows diversified vegetables
Free-range Eggs
Fresh cut flowers
Summer Flower CSA
Flower Bar for your events!
www.floweringrockfarm.com
and flowers using organic practices. Please
find us at the Foothills Farmers Market in
Shelby, NC! We are certified naturally grown.
Tiny Bridge Farm
•
HENDERSONVILLE, NC
(802) 747-8173
tinybridgefarm@gmail.com
tinybridgefarm.com
Certified Naturally Grown mixed vegetables
since 2019 for farm shares, farmers markets,
and wholesale. We farm to eat—fresh, local,
and in season. Find us at three weekly
farmers markets in season with spring farm
shares available.
TK Family Farm
••
RUTHERFORDTON, NC
(828) 817-8348
tkfamilyfarm@gmail.com
tkfamilyfarm.com
We offer 20 varieties of apples and a familyfriendly
atmosphere to tour Polk County’s only
high-density apple orchard and enjoy a small
family farm. Self-serve farm stand open 8 am
to dusk, seven days a week during apple season
(starting mid-August).
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
51

Tryon Mountain Farms
TRYON, NC
(864) 350-9021
tryonlavender@gmail.com
tryonmountainfarms.com
We are farmers and food artisans who produce
unique, hand crafted simple syrups, seasoning
salts, blended sugars and herb mixes using
ingredients we grow. Our family farm has
been using sustainable farming practices for
sixty years.
GROCERIES
Ecusta Market & Cafe
HENDERSONVILLE, NC
877 Lennox Park Dr.
(828) 595-3483
ecustamarket@gmail.com
ecustamarketandcafe.com
Neighborhood grocery with local meats,
produce, dairy, organic pantry staples, and
artisan goods. The cafe offers a full espresso
bar and baked goods, made-to-order real food
for breakfast and lunch, grab-and-go, and
ample outdoor seating on the Ecusta Trail.
Food Matters Market
•
BREVARD, NC
1 Market St.
(828) 885-3663
marketing@foodmattersmarket.com
foodmattersmarket.com
Locally owned market offering a wide variety
of fresh, natural, and organic foods, an
amazing selection of beers and wines, a great
lunch menu, vitamins, supplements and more.
Quality meat, seafood, produce, honey, eggs,
and dairy sourced from local farms.
Hendersonville Community
Co-op
•
HENDERSONVILLE, NC
60 S. Charleston Ln.
(828) 693-0505
outreach@hendersonville.coop
hendersonville.coop
Local and organic produce, dairy, wine and
beer, fresh breads, health and beauty aids, and
supplements. With a focus on local product,
the Co-op works to source produce and valueadded
foods from our region. Come visit us in
our eco-friendly store!
52 ASAP’s Local Food Guide

Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
Shop the Market Saturdays at the
Mills River School
RESTAURANTS
Flat Rock Village Bakery
FLAT ROCK, NC
2710 Greenville Hwy
(828) 693-1313
flatrockbakery@gmail.com
villagebakerync.com
Flat Rock Village Bakery provides a heart to
the historic Flat Rock by producing an array of
organic brick-oven breads, rustic handcrafted
pastries, dark roasted organic coffees, and
super-fresh organic salads, sandwiches, and
wood-fired pizzas.
Fletcher Village Bakery
FLETCHER, NC
235 St. John’s Rd., Suite 70
(828) 687-7999
fletchervillagebakery@gmail.com
villagebakerync.com
Fletcher Village Bakery is an artisan bakeshop
brought to you by the owner of Flat Rock
Village Bakery and Pisgah Bakehouse. We
offer handmade pastries made from scratch
daily, using the best local and organic
ingredients available.
Harvey’s @ The Henderson
HENDERSONVILLE, NC
201 3rd Ave. W.
(828) 696-2001
info@thehendersonnc.com
thehendersonnc.com/harveys
Enjoy a culinary journey with classic dishes
enhanced by modern techniques using local
trout, Hickory Nut Gap meats, and locally
grown seasonal vegetables. Open Thursday to
Saturday, 5 to 8 pm, Sunday brunch 10 am to 1
pm. Dine with us!
Hendersonville Community
Co-op
HENDERSONVILLE, NC
60 S. Charleston Ln.
(828) 693-0505
outreach@hendersonville.coop
hendersonville.coop
The Deli offers fresh, natural, and organic
dishes made fresh every day on our extensive
hot and cold bar and the grab-and-go case. We
serve three homemade organic soups daily and
offer smoothies and sandwiches made to order.
Pisgah Bakehouse
BREVARD, NC
1980 Asheville Hwy.
(828) 966-8139
pisgahbakehouse@gmail.com
pisgahbakehouse.com
Pisgah Bakehouse is run by the owner of
Flat Rock and Fletcher Village Bakeries. We
are a brick-oven bakery/restaurant serving
handmade pastries, brick-oven breads, woodfired
pizzas, organic salads, sandwiches, soups,
cookies, and more!
Matching dollars for
all SNAP purchases
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
53

Postero New American
HENDERSONVILLE, NC
401 N. Main St., Suite 100
(828) 595-9676
info@postero-hvl.com
postero-hvl.com
We’re a group of restaurant professionals,
drawn together by our love of the hospitality
industry. While we each chose this path for
our own reasons, we share a common goal—
to provide our guests with carefully
crafted food.
The Purple Onion
SALUDA, NC
16 E. Main St.
(828) 749-1179
manager@purpleonionsaluda.com
purpleonionsaluda.com
Located in historic Saluda. We feature a
variety of Mediterranean and regionally
inspired dishes utilizing local trout, meats, and
produce; locally roasted coffees; and a great
selection of sustainably produced wines and
craft beers.
Root & Bone
HENDERSONVILLE, NC
4165 Brevard Rd.
(828) 309-0818
rootnbonehvl.com
Honest Southern food by Chef Jeff McInnis
and Chef Janine Booth.
Sierra Nevada Brewing
Company Taproom and
Restaurant
MILLS RIVER, NC
100 Sierra Nevada Way
(828) 681-5300
millsrivertaproom@sierranevada.com
sierranevada.com/brewery/
north-carolina/taproom
Western North Carolina is known for its love
of food and passion for great craft beer. At our
Mills River Taproom and Restaurant you’ll find
an abundance of both. Beers are accompanied
by farm-to-table dishes sourced mainly from
local suppliers.
Get a taste of
SOUTHERN CULTURE
Visit and learn about the
artisan cheesemakers of
Western North Carolina!
Learn More at:
WNCCHEESETRAIL.ORG
Scan our QR code to view the
WNC Cheese Trail Map and start
planning your trip!
wnccheesetrail
The Silo Cookhouse at the
Horse Shoe Farm
HENDERSONVILLE, NC
205 Horse Shoe Farm Dr.
(828) 393-3034
info@thehorseshoefarm.com
thehorseshoefarm.com
WNC Cheese Trail
The Silo Cookhouse offers a culinary farmto-table
journey set amidst the tranquility of
The Horse Shoe Farm’s eclectic dining room
and the splendor of sweeping sunset views of
Mt. Pisgah. We invite you to taste the freshest
local flavors.
West First Wood-Fired
HENDERSONVILLE, NC
101 1st Ave. W.
(828) 693-1080
westfirstfoh@gmail.com
flatrockwoodfired.com
At West First Wood-Fired we create
handcrafted food with a Mediterranean
aesthetic and feature whole-wheat thin crust
pizzas, organic pastas, rustic salads and soups,
desserts, and breads.
TRAVEL
DESTINATIONS
Sideways Farm & Brewery
ETOWAH, NC
62 Eade Rd
(828) 595-2455
sidewaysfarm@gmail.com
sidewaysfarm.com
Small farm and brewery that is taking craft
brewing back to its agricultural roots—to a
time when farmers grew their own ingredients
and crafted artisan ales by hand. Lots of
outdoor seating, local wines and ciders, u-pick
flowers, and farm animals.
54 ASAP’s Local Food Guide

SNAP ACCESS
SOARS
at Farmers Markets
Visit a farmers market in Southern Appalachia
and you might be delightfully surprised to find
that market accepting Supplemental Nutrition
Assistance Program (SNAP) and offering incentive
programs that double those benefits for shoppers.
Access to fresh, healthy, and locally grown food is a
cornerstone of a thriving community, but there are
still a multitude of barriers to making local food the
easy choice. Incentive programs like ASAP’s Double
SNAP for Fruits and Vegetables are growing at farmers
markets nationally, making it easier for community
members to purchase fresh, local produce.
appalachiangrown.org 55

Anna Littman of Ivy Creek Family Farm at Weaverville Tailgate Market
For generations, farmers markets have served as more than just
a place to buy fresh food and locally made goods—they act as
hubs for communities to connect, gather, and share information.
They foster economic activity and outlets for farmers and
small businesses, and they provide educational and relational
opportunities for folks to better understand where their food
comes from and how it’s grown.
Trailblazers of SNAP Access
These days, there are dozens of farmers markets in the region
where shoppers can use their EBT/SNAP benefits to purchase
locally produced foods, but that hasn’t always been the case. In
2008, ASAP’s Asheville City Market became the first farmers
market in Western North Carolina to apply for a Food and
Nutrition Services (FNS) account to accept SNAP. This was a first
step in increasing access.
Because Asheville City Market is a program of ASAP, it has
often served as an incubator space to test new programs that
benefit both farmers and consumers. As more markets in the
region began seeking support around SNAP access, ASAP and
Asheville City Market were able to serve as consultants, coaching
interested markets through the process. A further benefit of
introducing SNAP/EBT technology meant that markets could
now more easily accept debit and credit, significantly increasing
vendor sales and making local food shopping more convenient
for consumers.
“I get satisfaction in realizing that ASAP, and Western North
Carolina in general, is kind of a trailblazer of SNAP access at
markets in the region,” says Mike McCreary, who previously
served as Asheville City Market’s manager and now directs
ASAP’s farmers market programs. He has been stewarding this
process since 2009.
“Accepting SNAP at farmers
markets widens the market
community, fosters health
improvements, and helps to
sustain farmers,” says Mike.
Having the tools and technology to accept SNAP at farmers
markets was not the only barrier to increasing access. Many
community members had never been to a farmers market and
didn’t know if they would feel welcome. Offering SNAP doubling
programs was one way to encourage new shoppers to visit the
market. Mills River Farmers Market in Henderson County was
one of the first markets in the region to offer a SNAP incentive,
in 2015, followed by markets in Haywood and Watauga counties
in 2017 and Asheville City Market in 2019. Access programs at
markets also included WIC, Senior Nutrition, and, more recently,
produce prescriptions.
56 ASAP’s Local Food Guide

To both sustain and expand these community-led efforts,
ASAP partnered with Blue Ridge Women in Agriculture and
MountainWise to form the WNC Double SNAP Network and
apply for federal funding to deepen and expand SNAP incentive
programs. With support from the USDA’s Gus Schumacher
Nutrition Incentive Program and leveraging matching funds,
the number of participating markets has grown to more than 30
sites. In 2024, the WNC Double SNAP Network doubled more
than $400,000 in SNAP sales.
Dual-Benefit Programs
Sydney Blume, who manages farmers markets and the Double
Up Food Bucks program for Blue Ridge Women in Agriculture,
loves that these programs support a mutual relationship between
farmers and customers.
“For farmers, they are able to feed
people, and this Double SNAP
helps them make more affordable
decisions for customers. For
customers, it’s better for their
budget and matches their values
too, so they can support their
farmers and be a deeper part of the
community at markets,” she says.
Small farmers that can’t meet economies of scale need to focus
on higher-value items and retail or direct-to-consumer sales.
Dual-benefit programs like Double SNAP allow farmers to get the
price point for their business model and enable more consumers
to access fresh, local food. For farmers like Anna Littman of
Ivy Creek Family Farm in Barnardsville, NC, SNAP incentive
programs have made it possible to bring farm employees’ pay
to a livable wage, while ensuring that she’s not pricing out the
customers who have limited food budgets.
For SNAP customers, being able to shop at farmers markets
and increase their food dollars through incentive programs has
been a game changer. Through customer surveys, shoppers have
shared how these programs positively impact their lives, their
health outcomes, their social connectivity, and their ability to
feed themselves in ways that align with their values. Many report
they wouldn’t be able to shop at farmers markets without these
programs. “I think buying local meat and produce tends to feel
like a luxury,” says one shopper. “Being able to buy our produce
at the farmers market with our EBT funds has 1) given us
Mike McCreary, ASAP Farmers Market Program Director
opportunities for an outing with our kids that gets them excited
about picking out healthy food with us, 2) made us feel more
connected with our community, and 3) offered a sense of dignity
while shopping with food stamps—there’s not just no judgment,
but encouragement with Double Up to use food stamps locally.”
In the aftermath of Hurricane Helene in fall of 2024, many
residents qualified for emergency Disaster SNAP (D-SNAP)
benefits to replace spoiled or lost food. Because SNAP and
incentive programs were already set up at dozens of farmers
markets in the region, more customers were able to stretch their
food dollars within their own community. Farmers were able
to sell more fresh produce after having lost sales at multiple
restaurant and retail outlets. Many markets reported an uptick
in SNAP sales in the fall. Having SNAP programs at markets not
only made the region more resilient and prepared to handle the
aftermath of a shared disaster, but reinforced the role of farmers
markets as essential food distribution and community hubs
during times of crisis.
Find farmers markets offering SNAP and learn more about ASAP’s
SNAP programs at asapconnections.org/snap.
appalachiangrown.org 57

FOOTHILLS,
NORTH CAROLINA
The Foothills subregion is the gateway to the
mountains, with lower elevations and milder
climate. The isothermal belt that runs through
Rutherford County creates a temperature
inversion that results in a longer growing
season than the surrounding region. This area
is home to a large Hmong community, who
have brought their own crops and agricultural
traditions. Because the Foothills have a similar
climate to the mountains of Laos, Hmong
farmers have even been able to grow rice!
CALDWELL
Lenoir
Morganton
Marion
MCDOWELL
BURKE
RUTHERFORD
Forest City
Photo by Camilla Calnan Photography
58 ASAP’s Local Food Guide

FARMERS MARKETS
Caldwell County Farmers
Market
LENOIR, NC
308 Blowing Rock Blvd.
Sat., 7 am-1 pm, May-Oct.
(828) 260-6159
In the Kimball’s Furniture Parking Lot.
Fonta Flora Brewery
•
NEBO, NC
6751 NC-126
Fri., 5:30-8:30 pm, May-Sep.
(828) 475-7501
contact@fontaflora.com
fontaflora.com
At the Whippoorwill Farm location outdoors
in the field.
Hildebran Farmers Market
HILDEBRAN, NC
109 S. Center St.
Tue., 8 am-1 pm, Jun.-Sep.
(828) 397-5801
townhall@hildebrannc.org
hildebrannc.com/farmers-market
In the Hildebran Town Hall parking lot.
Marion Tailgate Market
••
MARION, NC
67 W. Henderson St.
Sat., 10 am-2 pm, May-Oct.
(828) 378-4848
grace@foothillsfoodhub.org
foothillsfoodhub.org/tailgate-market
Located under a municipal open-air shelter
behind Killough’s Music building.
Morganton Farmers
Market
••
MORGANTON, NC
111 N. Green St. and 300 Beach St.
Wed., 10 am-1 pm;
Sat., 8 am-12 pm, May-Oct.
(828) 438-5280
info@morgantonfest.org
morgantonfest.org/farmers-market-2
Wednesday on N. Green St. across from Burke
Co. offices, near CVS; Saturdays on Beach St.
behind Morganton Station.
Rutherford County Farmers
Market
••
FOREST CITY, NC
172 Park Pl.
Sat., 8 am-12 pm, Apr.-Oct.
(828) 789-9421
rutherfordfarmersmarket@gmail.com
rcfarmersmarket.com
Directly across from POPS, accessible from
Main St. or Oak St.
Rutherford County Winter
Farmers Market
••
RUTHERFORDTON, NC
146 N. Main St.
Sat., 9 am-12 pm, Nov.-Mar.
(828) 789-9421
rutherfordfarmersmarket@gmail.com
rcfarmersmarket.com
Indoors at the Rutherfordton Town Hall.
FARMS
Cove Creek Nursery Farm
•
OLD FORT, NC
(828) 442-3720
covecreeknurseryfarm@yahoo.com
A century-plus small family farm raising
produce and grains for humans and animals,
as well as large black hogs. We also offer a
small selection of fruit.
Edwards Family Farms NC
NEBO, NC
Photo by Camilla Calnan Photography
(828) 772-5994
hello@edwardsfamilyfarmsnc.com
edwardsfamilyfarmsnc.com
We’re passionate about providing pastureraised
chicken, pork, and beef you can trust.
Because we don’t have anything to hide. Let us
help you feel confident feeding your family.
Encompass Farm
••
UNION MILLS, NC
(330) 800-8680
farmervannah@gmail.com
encompassfarm.com
Encompass Farm is committed to beyond
organic practices, biodegradable packaging,
and easy seasonal eating. Pick up your
custom weekly veggie box year-round from
multiple locations around Asheville and
Rutherford County!
Hedge Family Farm
•
LENOIR, NC
hello@hedgefamilyfarm.com
hedgefamilyfarm.com
Hedge Family Farm is a 1.5-acre market
garden. We have also planted 5,000 fruit and
nut trees, berry bushes, and briar patches. All
our diverse variety of fruits and vegetables are
Certified Naturally Grown and chemical-free.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
59

Photo by Encompass Farm
Her Heartbeat Farm
•••
OLD FORT, NC
(828) 719-2998
pantherblues2@gmail.com
Year-round multi-farm CSA with customized
weekly shares. Choices include local eggs,
produce, baked goods, goat cheese, hydroponic
lettuce, microgreens, honey, and meats
(if requested). Visit our studio where we
handcraft leather goods and rawhide drums.
J4 Cattle Company
•
MORGANTON, NC
(828) 413-5808
beef@j4cattlecompany.com
j4cattlecompanync.com
J4 Cattle Co. is a beef cattle farm. We offer
21-day dry-aged beef, no added hormones.
Our cattle are pasture-raised and pasturefinished
with a supplemented barley-based
diet. Beef is processed at a North Carolina
USDA-inspected facility.
Lee’s One Fortune Farm
•
MORGANTON, NC
(828) 803-1581
leesonefortunefarm@gmail.com
Lee’s One Fortune Farm is a small, multifamily
business. We grow and produce
foods traditionally served on our tables.
Our specialty product is rice. We offer four
varieties. The heirloom seeds are from our old
country, the beautiful mountains of Laos.
New Beginnings Historic
Farm
•••
RUTHERFORDTON, NC
(828) 275-1683
newbeginningsfarm8@gmail.com
newbeginningsfarms.com
History and heritage call us to a simpler
time. Our focus is on seasonal produce,
apothecary herbs, heritage breed livestock and
homesteading. We have livestock of Highland
cows, goats, chickens, and Great Pyrenees.
Perry’s Berry’s Vineyard &
Winery
••••
MORGANTON, NC
(828) 432-7631
perrysberrysnc@gmail.com
perrysberrys.com
The winery is open February through
December with dry, semi-sweet, and sweet
wines and hard ciders. Our restaurant,
Blueberry Bistro, serves crepes, sandwiches,
and ice cream. U-pick and prepicked
blueberries available June through early
August. We’re five minutes to Lake James!
Red Belle Ridge Farm & Supply
ELLENBORO, NC
(828) 470-7194
don@redbelleridge.com
redbelleridge.com
Our mission is to provide the highest quality
products to our local customers. Our animals
are pasture-raised, treated humanely and
fed only New Country Organics products,
including free-choice minerals for a more
nutritionally complete product.
Russwood Farms
•
MORGANTON, NC
(828) 429-2525
tr333rus@hotmail.com
We are Russwood Farms, located in the Salem
community of Burke County. We offer u-pick
and we-pick blueberries. We are open every
day, mid-June to August, from 7 am–9 pm. We
supply buckets, shady barn and picnic area,
and cold drinks.
Silver Creek Acres
MORGANTON, NC
(828) 713-8139
silvercreekacres828@gmail.com
Silver Creek Acres is a small first-generation
family farm nestled in the foothills of North
Carolina. We offer a variety of locally grown
vegetables and poultry products.
Sleight Family Farm
MARION, NC
(828) 803-7371
sleightfamilyfarm@gmail.com
sleightfamilyfarm.com
Our family sustainably farms high-quality
microgreens, fruits, and vegetables. We
also produce cold-pressed wheatgrass juice.
Our growing practices provide you with
the most nutritious produce possible using
organic practices.
Sow the Land
BOSTIC, NC
jason@sowtheland.com
sowtheland.com
We are a family-run farm and homestead
where we sell pastured chickens, turkeys, and
pork. We use Certified Organic feed and use
regenerative practices.
Sweet Betsy Farm
••
MARION, NC
(828) 724-4444
info@sweetbetsyfarm.com
sweetbetsyfarm.com
Local Glenwood eggs and award-winning
honey. We manage our bees with no chemical
treatments and bottle our honey raw and
unfiltered. Self-serve stand is open daily from
10 am–6 pm. Please call or check our website/
Facebook for updates.
60 ASAP’s Local Food Guide

Table Rock Farms
MORGANTON, NC
(336) 399-4949
tablerockfarmsnc@gmail.com
Table Rock Farms is a family-operated
blueberry farm, situated at the foot of Table
Rock and Shortoff Mountains in the foothills
of Burke County. This multi-generation
farm focuses on organic, sustainable
farming practices.
Temple Hill Farms
HICKORY, NC
(828) 413-5809
poultry@templehillfarms.com
I’m Callie Temple and my husband, Trent,
and I own and operate Temple Hill Farms.
We’re focused on raising pastured poultry
and providing locally grown, pasture-raised
chicken straight from our farm to your home!
TendWell Farm
OLD FORT, NC
(828) 713-0450
steven@tendwell-farm.com
tendwell-farm.com
TendWell Farm produces 100-percent organic
vegetables on 200 acres in WNC. We specialize
in organic leafy greens, summer vegetables,
and five varieties of tomatoes. In addition, we
have a 600-acre farm in South Florida.
Ten Mile Farm
••
OLD FORT, NC
farmer@tenmilefarm-nc.com
tenmilefarm-nc.com
We offer u-pick flowers, buckets of flowers
(pre-order through our site), and vegetables
for sale for limited hours at our farm each
weekend. Check out our website for hours and
directions. We are a 30-minute drive east from
downtown Asheville.
Wild East Farm
••
MARION, NC
wildeastfarm@gmail.com
wildeastfarm.com
Growing no-till vegetables and raising organicfed
chickens, turkeys, and pigs in a diverse
silvopasture system of several hundred fruit
and nut trees. Find us weekly at Asheville
farmers markets.
GROCERIES
Food Matters Market
•
MORGANTON, NC
210 Avery Ave.
foodmattersmarket.com
Locally owned market offering a wide variety
of fresh, natural, and organic foods, an
amazing selection of beers and wines, a great
lunch menu, vitamins, supplements and more.
Quality meat, seafood, produce, honey, eggs,
and dairy sourced from local farms.
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
RESTAURANTS
The Restaurant at Gideon
Ridge Inn
BLOWING ROCK, NC
202 Gideon Ridge Rd.
(828) 295-3644
innkeeper@gideonridge.com
gideonridge.com
Fine dining in an elegant mountaintop setting.
Executive Chef Hunter Womble prepares
dishes using classic European technique and
the best quality organic, locally produced
ingredients. We offer a full bar and select
wine list.
Photo by Wild East Farm
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
61

BRASSTOWN
BEEF NACHOS
By Brian Hinch
School Nutrition Manager,
AC Reynolds High School
62 ASAP’s Local Food Guide
Steve Whitmire, owner of Brasstown Beef, with Brian Hinch

Servings: 4
Time: 25 minutes
Ingredients
1 pound of local ground beef
1 taco seasoning packet (1 oz)
1 bag of tortilla chips
Ingredients for Toppings
Pico de gallo
Jalapenos
Sour cream
Lettuce
Cheese or queso
Being able to locally source, you get to really
partner with the local farmers and suppliers.
They put a lot of hard work into their craft, and to
be able to know where your food is coming from is a great
opportunity for the community. You get great quality food
from these locally sourced items.
Brasstown Beef in Franklin, NC, has been a great partner
for Buncombe County Schools (ASAP’s Growing Minds
program first connected Brasstown Beef with school
districts, including Buncombe, in 2018.) Their quality beef
has been a staple of our menu week in and week out. This
product has a great flavor for nachos that our kids love in
the schools. Our highest school lunch participation day
in all the schools in the district is when we have Brasstown
beef nachos on the menu. We also use Brasstown’s meat in
other recipes, like spaghetti sauce, tacos, and meatloaf.
Instructions
1. Preheat the skillet to medium heat.
2. Add 1 pound of Brasstown ground beef and brown the
meat, crumble the beef into smaller pieces. Stir the
beef and cook the beef until browned and cooked until
an internal temperature of 165 degrees.
3. After cooking through, drain the grease out of the
skillet. Add taco seasoning packet and ½ cup of water
to the skillet. Stir and simmer the seasoned beef for
about 10 minutes on medium heat.
4. Serve seasoned beef over tortilla chips and add
toppings such as pico de gallo, jalapenos, sour cream,
corn salsa, lettuce, shredded cheese, or prepared queso.
appalachiangrown.org 63

HIGH
COUNTRY,
NORTH CAROLINA
The High Country subregion contains the
most acres of farmland in Western North
Carolina, primarily in Ashe and Wilkes
counties. With high elevations and cooler
temperatures, the High Country is ideal for
growing Fraser firs, and Ashe County is one of
the nation’s top producers of Christmas trees.
Livestock is another important product here—
Wilkes County is one of the highest cattle
producers in the state.
ASHE
Jefferson
ALLEGHANY
WATAUGA
Boone
WILKES
MITCHELL
AVERY
Wilkesboro
Spruce
Pine
Photo by Alayna Penney
64 ASAP’s Local Food Guide

FARMERS MARKETS
Alleghany Farmers Market
SPARTA, NC
173 E. Whitehead St.
Sat., 9 am-1 pm, May-Nov.
(336) 372-5597
jccocker@ncsu.edu
Crouse Park, Hwy. 18 N. in Sparta.
Ashe County Farmers
Market
••
WEST JEFFERSON, NC
108 Backstreet
Sat., 8 am-1 pm, Apr.-Oct.
(336) 489-1820
farmersmarketashe@gmail.com
ashefarmersmarket.com
One block over from Jefferson Ave., across
from the First Baptist Church. Check our
website for holiday market dates.
Avery County Farmers Market
BANNER ELK, NC
Shawneehaw Ave.
Thu., 3:30-6 pm, Apr.-Oct.
(828) 733-8270
info@averycountyfarmersmarket.net
averycountyfarmersmarket.net
On the lawn in front of the old
elementary school.
Bakersville Main Street
Farmer’s Market
BAKERSVILLE, NC
177 Crimson Laurel Way
Sat., 9 am-12 pm, May-Nov.
potrron@gmail.com
Between Maple St. and Hemlock Dr., across
from the Creek Walk.
King Street Market
••
BOONE, NC
126 Poplar Grove Connector
Tue., 3:30-6:30 pm, May-Oct.
(828) 386-1537
farmersmarkets@brwia.org
brwia.org
In the grassy field in front of the Watauga
County Social Services Building, accessed
by the Poplar Grove Connector. In case of
dangerous weather, we may move indoors to
the Agricultural Conference Center.
Watauga County Farmers’
Market
••
BOONE, NC
591 Horn in the West Dr.
Sat., 8 am-12 pm, Apr.-Nov.
(828) 355-4918
wataugacountyfarmersmarket
@gmail.com
wataugacountyfarmersmarket.org
In the Daniel Boone Park parking lot.
Wilkes County Farmers’ Market
NORTH WILKESBORO, NC
842 CBD Loop, Yadkin Valley Marketplace
Sat., 7:30 am-12 pm, Apr.-Sep.; Tue.,
3:30-6 pm, Jun.-Sep.
(336) 667-7129
wilkescountyfarmersmarket@gmail.com
downtownnorthwilkesboro.com/see-dodowntown/wilkes-county-farmers-market
In the Yadkin Valley Marketplace, off the
CBD Loop.
Winter King Street Market
••
BOONE, NC
252 Poplar Grove Rd.
Sat., 10 am-1 pm, Dec.-Mar.
(828) 386-1537
farmersmarkets@brwia.org
farmersmarkets.brwia.org
At the Watauga Agricultural Conference Center.
336 Farms
FARMS
NORTH WILKESBORO, NC
(336) 469-7497
336farms@gmail.com
336 Farms is a small family-owned farm
focused on sustainable farming. We offer
pasture-raised pork and chicken, as well as a
wide variety of fresh grown produce and freerange
chicken eggs.
Against the Grain
••
ZIONVILLE, NC
(828) 406-4439
atgfarm@gmail.com
atgfarm.com
We are Certified Organic through National
Organic Program and Real Organic Project.
We specialize in a broad spectrum of
vegetables and Animal Welfare Approved
pastured beef. Find us at Watauga County
Farmers Market, High Country Food Hub,
and Boone Winter Market, or contact the
farm directly.
Apple Hill Farm
••
BANNER ELK, NC
(828) 963-1662
applehillfarmnc@gmail.com
applehillfarmnc.com
Visit our unique mountaintop alpaca farm and
store, and connect to what matters—yourself,
your family, a real farm experience. We are
open year-round offering guided tours of our
working alpaca farm.
Blue Ridge Blueberries
•••
SPRUCE PINE, NC
(317) 658-3259
blueridgeblueberries1@gmail.com
blueridgeblueberries.com
U-pick blueberry farm and art gallery. Open
June to September.
BRG Farms
•
ELK PARK, NC
(828) 963-0536
brgfarms@gmail.com
brgfarms.com
Registered Angus seedstock. Grassfed
and pasture-raised beef, pork, and honey.
Customers may purchase direct from the farm,
by the pack, half, or whole. Call ahead to make
an appointment.
Brushy Mountain Berry
Farm
•••
MORAVIAN FALLS, NC
(336) 414-9958
cody@brushymountainberryfarm.com
brushymountainberryfarm.com
Fresh and delicious blueberries and seasonal
vegetables. Blueberries are available prepackaged
or for u-pick in a beautiful, idyllic
mountain setting. Please contact us for current
hours of operation and product availability.
Covered Creek Flower Farm
DEEP GAP, NC
(919) 532-6127
coveredcreekflowerfarm@gmail.com
A small, family-owned farm selling fresh-cut
flowers and potted perennials. Our desire is to
connect people with one another and nature
through the beauty of locally grown flowers.
Find us online at the High Country Food Hub
or email us directly.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
65

Photo by Hannah Furgiuele
Photo by Victoria Clark
Emerald Pastures Farmstead
NORTH WILKESBORO, NC
(336) 957-0396
emeraldpasturesfarm@gmail.com
Emerald Pastures Farmstead is a small
regenerative farm in Wilkes County. We offer
forest-raised pork, raw honey, eggs, and an allnatural
balm using the beeswax from our bees
and lard from our pigs.
Fishel Organic Farm
GRASSY CREEK, NC
(336) 480-5440
grct14@gmail.com
We grow many different varieties of quality
USDA Good Agricultural Practices (GAP)
Certified Organic produce. Our specialty
is heirloom tomatoes, which we sell at
the Watauga County and Ashe County
Farmers Markets.
Fork Mountain Farm
BAKERSVILLE, NC
(828) 766-0904
patiapplefarm@yahoo.com
Naturally grown apples, cider, berries, pears,
grapes, and winter squash. I farm in solidarity
with traditional cultures around the world
while enjoying the personal and global rewards
of a simple and sustainable lifestyle.
Fresh Start Farm
NORTH WILKESBORO, NC
(336) 818-1909 ext18
rosborne@wilkesrecoveryrevolution.com
Fresh Start Farm is a therapeutic work
study program, powered by Wilkes Recovery
Revolution, that aims to grow fresh produce for
Wilkes Fresh mobile market as well as provide
gainful employment and certifications for
those in early recovery.
Gypsy’s Ridge Honey Farm
WILKESBORO, NC
(336) 452-0633
kfoster2536@charter.net
Gypsy’s Ridge Honey is locally produced in the
foothills of beautiful Wilkes County. We offer
pure, raw, and unpasteurized honey along with
our spicy “Honey with a Kick.” We also have
spicy pepper jams along with pure beeswax
candles and hand-poured artisan soaps.
Harmony Ridge Homestead
•
NORTH WILKESBORO, NC
(336) 932-3095
harmonyridgenc@gmail.com
harmonyridgenc.com
Harmony Ridge offers the only u-pick
blackberry experience in the county. Our farm
offers fresh blackberries and cut flowers grown
using organic practices. Come visit us and
make sweet memories, one plump blackberry
at a time.
Harvest Farm
•••
VALLE CRUCIS, NC
(828) 260-0765
harvestfarmllc@gmail.com
harvestfarmwnc.com
Looking for a fall destination? Come create a
memory, get lost in our seven-acre corn maze,
pick a pumpkin or flowers, take a hayride, and
have a picnic. Bring your spirit of adventure
and come explore our family-friendly maze
and pumpkin patch.
Ivy Point Farm
••
WEST JEFFERSON, NC
(336) 846-2470
jcbarlow@skybest.com
North Carolina Century Farm specializing
in u-pick berries and choose-and-cut
Christmas trees. We offer heirloom apples
including Virginia Beauties, Wolf River,
Early Transparent, Burgundy, Spice of Old
Virginia, Brushy Mountain Limbertwig, and
Summer Rambo.
The Little Half Acre
••
BAKERSVILLE, NC
(252) 675-9989
jackie@thellittlehalfacre.com
thelittlehalfacre.com
We are a teaching and touring half-acre
homestead practicing no-till, organic growing.
Our farm-to-table brunch and lunch programs
include workshops on food abundance in
difficult conditions.
North Fork Farm
•••
ZIONVILLE, NC
(828) 297-5755
northforkfarm@skybest.com
northforkfarmbeef.com
North Fork Farm is a small family farm. Our
beef, pork and chicken are raised without
antibiotics or added hormones. Our meats
66 ASAP’s Local Food Guide

are prepackaged or custom cut—retail, bulk
or wholesale. We offer a meat CSA and have a
farm store.
Sheraton Park Farms
•
MCGRADY, NC
(336) 957-1196
sheratonparkfarms@gmail.com
sheratonparkfarms.com
Sheraton Park Farms is a 70-acre, regenerative
farm located in the foothills of the Blue Ridge
Mountains in Wilkes County. We raise beef
cattle, egg chickens, meat chickens, turkeys,
geese, and ducks.
Shipley Farms Beef
••••
VILAS, NC
(828) 484-1872
beef@shipleyfarmsbeef.com
shipleyfarmsbeef.com
Since 1872, the Shipleys have grown pastureraised
beef the way it used to be—no steroids,
antibiotics, or additives—to provide you the
same healthy and delicious meat our family
has eaten for generations. Local Farmers. No
Shortcuts. Better Beef.
Woodland Harvest Mountain
Farm
••
WEST JEFFERSON, NC
(336) 620-2062
woodlandharvestmtnfarm@gmail.com
woodlandharvest.org
Rustic, off-grid natural building and
permaculture teaching and learning
farmstead. We produce vegetables, kimchi,
fruits, compost, woodland herbal products,
tinctures, and salves. We offer workshops,
trainings, internships, worktraders, tenting,
cabin rentals, and kids programs.
GROCERIES
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
Photo by Camilla Calnan Photography
RESTAURANTS
The BEACON Butcher Bar
BOONE, NC
125 Graduate Ln.
(828) 865-0087
eat@boonebeacon.com
boonebeacon.com
Our dinner menu features cured meats and
cheeses, elegant salads, Neapolitan rustic
pizzas, handmade pasta and grilled whole fish.
From the bar, we emphasize natural wines
and hand-crafted cocktails. Our market offers
hand-cut meats and pastas and more!
Bistro Roca & Antlers Bar
BLOWING ROCK, NC
143 Wonderland Tr.
(828) 295-4008
mgmt@bistroroca.com
bistroroca.com
One of Blowing Rock’s most popular
restaurants, serving inventive American bistro
cuisine in a rustic, elegant setting. We combine
efficient service with gracious hospitality,
offering a wide selection of wines and craft
cocktails in Antlers Bar.
Boondocks Brewing
WEST JEFFERSON, NC
108 S. Jefferson Ave.,
302 S. Jefferson Ave.
(336) 246-5222
info@boondocksbrewing.com
boondocksbrew.com
With two locations in downtown West
Jefferson, Boondocks Brewing offers full
service dining, one of the state’s best craft beer
selections, off-site catering, customized special
events, private parties, and brewery tours.
Come Back Shack
BOONE, NC
767 W. King St.
(828) 264-2797
info@comebackshack.com
comebackshack.com
Come Back Shack is a local burger joint that
focuses on handmade, homemade food. We
offer a local burger from Apple Brandy Beef
in N. Wilkesboro as well as milkshakes made
from milk and cream from Cheek Farmstead
Creamery in Fleetwood.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
67

F.A.R.M. (Feed All Regardless
of Means) Cafe
BOONE, NC
617 W. King St.
(828) 386-1000
programs@farmcafe.org
farmcafe.org
F.A.R.M. Cafe is a nonprofit, donate-what-youcan
cafe dedicated to building a healthy and
inclusive community. It provides high-quality
and delicious meals produced from local
sources whenever possible. The cafe operates
Monday to Friday, 11 am to 2 pm.
Gamekeeper Restaurant
BOONE, NC
3005 Shull’s Mill Rd.
(828) 963-7400
gamekeepernc@gmail.com
gamekeeper-nc.com
Locally treasured for its eclectic menu
and atmosphere, the Gamekeeper offers
adventurous fare from ostrich and wild boar
to beef and duck, along with locally grown
delicacies. We are known for the “best emu in
the USA.”
Reid’s Cafe & Catering Co.
SUGAR MOUNTAIN, NC
4004 Hwy. 105 S., Suite 8
(828) 268-9600
reidscateringco@gmail.com
reidscafeandcatering.com
Reid’s Cafe & Catering has been providing
handcrafted food for over 24 years in the High
Country. Innovative custom menus, with an
emphasis on local seasonal ingredients, paired
with professional, personal service places
Reid’s in high demand.
Talia Espresso
NORTH WILKESBORO, NC
809 Main St., Suite 42
(336) 838-0111
taliaespresso@hotmail.com
taliaespresso.com
Talia Espresso is a bistro-style coffee shop
offering espresso-based drinks, smoothies,
and handcrafted looseleaf teas along with
sustainable food options. We source fresh local
organic from Tumbling Shoals Farm along with
other local farms.
Timberlake’s Restaurant at
Chetola Resort
BLOWING ROCK, NC
185 Chetola Lake Dr.
(828) 295-5505
timberlake@chetola.com
chetola.com
Our new Executive Chef, Tony Bates, brings his
culinary expertise to Timberlake’s Restaurant.
Chef Bates combines his extensive background
in Southern-inspired cuisine with a passion for
locally sourced ingredients.
Vidalia
BOONE, NC
831-835 West King Street
(828) 263-9176
vidaliaofboonenc.com
Upscale-casual creative American cuisine,
featuring seasonal menus, wine tastings, and
other special events. Please check our website
for our current dining hours.
Stick Boy Kitchen
BOONE, NC
211 Boone Heights Dr.
(828) 265-4141
stickboybread.com
Visit Stick Boy Kitchen for a sit-down
breakfast and lunch. Offering breakfast and
lunch sandwiches, salad, quiche, and soups.
Our original bakery offers fresh-baked breads,
pastries, cakes and pies. Both locations offer a
full espresso bar and smoothies.
Find more at
appalachiangrown.org
68 ASAP’s Local Food Guide

CLAIMING SPACE
in Asheville’s Southside
For over a decade now, Southside Community Farm has been sowing
seeds, building soil, and deepening roots in Southside, a historically
segregated Black neighborhood in Asheville, North Carolina. Its primary
plot, an urban greenspace behind a community center, teems with stories and
life—including maturing apple trees, excitable children, and rows of produce
being grown by and for the community.
Photo by Camille Navarez-Hernandez
Chloe Moore and Lydia Koltai of Southside Community Farm
appalachiangrown.org 69

In addition to growing culturally significant crops—like okra
and collards—the farm is growing Black food sovereignty. This
is a place where Black farmers can steward land and community
members can define and reclaim control over their own food
production, distribution, and consumption. “Our mission is not
only to feed people, but to co-create a web of food sovereignty in
which community members have tangible power over their local
food system,” shares farm manager Chloe Moore.
Until the 1960s, Southside (then called East Riverside) was
a bustling Black economic center with 14 grocery stores and
dozens of other thriving Black-owned businesses. Due to
redlining, rapid gentrification, and Asheville’s urban renewal—
the largest project in the Southeastern U.S.—there hasn’t been
a grocery store in the neighborhood since 1975. Southside
Community Farm was started not just to meet the need for fresh
food access, but also in response to a desire for connection, true
food sovereignty, and consensual relationships with the land
and each other.
Southside Community Farm uses the terms “food apartheid”
and “nutritional violence” as opposed to the more common
“food desert” to describe the neighborhood. “It’s a racialized
system of segregation in which people of color are economically
oppressed and their communities artificially removed from
healthy food access and any way in which food and nutrition, or
lack thereof, are used to enforce existing systems of oppression,”
says Chloe. “In order to heal from nutritional violence and food
apartheid—in Southside and inflicted upon BIPOC communities
in general—we need to focus on community sovereignty. That
looks a lot of different ways, but influences everything we are
doing. It is food access and food distribution, but beyond that it’s
the way we are doing it, consensually. That’s our foundational
value.” Food and land sovereignty is both the farm’s biggest
goal and toughest challenge.
Growing Leader Farmers
Shuvonda Harper was born and raised in the neighborhood’s
public housing and is considered a driving force behind the farm.
The farm provides avenues for economic viability, food
access, education, climate resilience, reconnection with land,
and healing and joy for all ages. During the growing season,
Southside operates a popup farmers market at New Belgium
Brewing for all BIPOC (Black, Indigenous, and People of
Color) vendors—creating more opportunities for farmers and
entrepreneurs to build businesses and connect with one another.
Feed AVL is Southside’s free Community Supported Agriculturestyle
veggie box program. Each week 30 to 60 neighborhood
families receive weekly boxes filled with fresh food from
Southside as well as partnering farms. The boxes also include
at least one item from a BIPOC business. The farm hosts ample
opportunities for its community to gather, such as monthly
BIPOC-centered potlucks, garden days, and Sunday brunches.
The farm exists as a learning space, too, hosting a variety of
educational workshops and gardening activities for kids.
“I noticed the community was
lacking in healthy food access,
so when I had opportunity and the
access to resources, I knew I had
to bring it to the neighborhood,”
she says.
In 2014, she worked with other neighborhood residents and
advocates to form a steering committee to create a growing
space behind the historic Arthur R. Edington Career & Education
Center. The Housing Authority of the City of Asheville, where
Shuvonda worked, along with the now-closed nonprofit Green
Opportunities, provided financial and infrastructure support,
including connecting the farm to water and electricity.
Over the next decade, the farm grew from a community-led
garden effort to a full farm. A community orchard was planted
70 ASAP’s Local Food Guide

Photo by Camille Navarez-Hernandez
up the block. The farm established a community fridge program
and expanded it during COVID as a valuable option for nocontact
food access. Full-time staff was hired—including Chloe
as farm manager and Kate Wheeler, who now serves as farm
administrator and Feed AVL program manager. The grassroots
Southside Community Garden grew into the established
Southside Community Farm.
Chloe, who has been farming since he was 16 years old and
studied sustainable agriculture at Warren Wilson College,
calls himself a “landless farmer”—emphasizing the difficulty
many young farmers, and particularly BIPOC farmers, have
in accessing land. Farm models like Southside can be a way
to rethink land ownership and shift the focus onto land
stewardship. It also provides a space for a new generation of
Black farmers to become leader farmers.
While a multitude of challenges in the Southside community
have been exacerbated by disasters like COVID and Hurricane
Helene, the farm has been quick to respond to community needs.
“Southside has been in a state of emergency for decades with
infrastructure, to some degree—already in place to respond to
need,” says Chloe. Following the storm, farm staff and volunteers
went door to door to make sure residents were not only able to
access groceries, but were getting their general needs met, too. In
response, they expanded the Feed AVL box program.
In 2024, the farm faced a new roadblock: the possibility of losing
its land. Leadership at the Housing Authority had transitioned
and didn’t see the same value in a neighborhood farm. A new
CEO wrote a resolution proposing to dismantle the farm,
saying it did not provide “significant enough” benefit to public
housing residents, who make up a majority of the Southside
neighborhood. The original handshake agreement between
the Housing Authority and the farm was not acknowledged.
Chloe, Kate, and other farm advocates rallied the community,
which came in droves to support the farm—writing letters,
sharing personal testimonies of the farm’s impact, and showing
up in person to board meetings. With a new interim CEO now
leading the Housing Authority, the threat is on hold for now, but
Southside Community Farm still lacks land sovereignty. “While
we’re not in the same level of risk at this moment, we’ll always be
at risk when there isn’t collective decision-making,” says Chloe.
Hope for a Fruitful Future
One thing that remains at Southside Community Farm is hope.
At the end of 2024—even through the uncertainty of their
tenancy—the farm hired Lydia Koltai to manage its youth
education and community engagement programs. “I’m just really
excited to get kids outside in the garden, getting our hands dirty
and trying new vegetables. Being able to expand that capacity is
exciting,” she says. Shuvonda’s son, who has grown up at the farm
since the age of nine, is a living example of the impact of garden
education for youth. He recently started a landscaping business
with the skills he gained while helping the farm grow.
“My dream is to have a little
grocer in the Southside
neighborhood again,” says
Shuvonda. “A community market
with farms and other BIPOC
businesses bringing in their goods
for sale…that more food will be
grown in the community, that we
get more years on this property,
and that the historic boundaries
of Southside may be reclaimed.”
Check out upcoming events, see the dates for the next
BIPOC farmers markets at New Belgium, and learn more
at southsidecommunitygarden.org.
appalachiangrown.org 71

SOUTHWEST
VIRGINIA
The farms of Southwest Virginia are the
largest in the Appalachian Grown region,
with an average of 164 acres per farm, twice
the average size of farms in Western North
Carolina. (This is still significantly smaller
than the national average of 463 acres.) This
area is characterized by rolling hills and
pastures. Approximately three-quarters of
farms here are raising cattle or producing hay.
SMYTH
WYTHE
SCOTT
WASHINGTON
GRAYSON
CARROLL
Photo by Laila Johnston
72 ASAP’s Local Food Guide

FARMERS MARKETS
Abingdon Farmers Market
••
ABINGDON, VA
100 Remsburg Dr.
Tue., 3-6 pm, Apr.-Sep.; Sat., 8 am-12 pm,
Apr.-Oct.; Sat., 10 am-12 pm, Nov.-Dec.;
3rd Sat., 10 am-12 pm, Jan.-Mar.
(276) 698-1434
abingdonmarket@gmail.com
abingdonfarmersmarket.com
On the corner of Cummings St. and
Remsburg Dr.
Galax Farmers Market
GALAX, VA
206 N. Main St.
Sat., 9 am-1 pm; Thu., 3-7pm, Apr.-Oct.
(276) 233-5951
farmersmarket@galaxva.com
visitgalax.com
Independence Farmers
Market
••
INDEPENDENCE, VA
Corner of Hwy. 58 and Hwy. 21
Fri., 9 am-1 pm, May-Oct.
(276) 768-0597
independencefarmersmarket@gmail.com
independencefarmersmarket.org
Across from the Historic 1908 Courthouse.
Online market open year-round with pickup
on Wednesdays, 4-6 pm at 104 Courthouse
St. Three winter markets: Friday before and
after Thanksgiving and the first Saturday
in December.
Rural Retreat Farmers Market
at Heritage Park
RURAL RETREAT, VA
111 Church St.
Wed., 3-6 pm, Jun.-Oct.
(276) 620-1300
rrfm@townofruralretreat.com
townofruralretreat.com/community/
farmers_market.php
In an open-air pavilion behind the Historic
Depot building.
Wytheville Farmers
Market
••
WYTHEVILLE, VA
210 W. Spring St.
Sat., 8 am-12 pm, May-Oct.; 2nd & 4th
Sat., Nov.; 2nd Sat., Dec.; 2nd & 4th Sat.,
10 am-1 pm, Jan.-Apr.
(276) 620-4095
info@wythefarmers.org
wythefarmers.org
FARMS
Old Rich Valley Farm
••
SALTVILLE, VA
(276) 780-8191
oldrichvalleyfarm@gmail.com
oldrichvalleyfarm.com
We are a small family farm in Southwest
Virginia, where we raise pastured chicken,
beef, and pork. None of our animals receive
antibiotics or added growth hormones, and
we use non-GMO feed. Our goal is to raise
the healthiest possible animals for our family
and yours.
GROCERIES
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
Photo by Camilla Calnan Photography
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
73

GRITS AND
GREENS FRITTATA
By Erica Beneke and Matt Farr
Chefs/Owners, Red Fiddle Vittles,
Asheville, NC
74 ASAP’s Local Food Guide

Servings: 4–6
Active Time: 25 minutes
Inactive Time: 20 minutes
We’ve served this grits and greens frittata at
ASAP’s Business of Conference the past
couple years. We love its simplicity, but
fullness of hearty flavors. From eggs to dairy to grits to
greens it’s got all the major breakfast components in
one dish. It’s also super convenient. You can prep a large
amount and it keeps well in the fridge or freezer for
easy re-heating.
We usually get our greens and herbs from Wild East Farm,
Black Earth Farm, or R Farm; our eggs from Dry Ridge
Farm; and Tuxpeno grits from Farm & Sparrow. Appalachia
has such an abundance and variety of incredible
food, grown and produced by incredible people. We love
the relationships that we’ve built over the years with the
farmers, foragers and food producers that we work with.
It makes us feel good to know that we’re supporting a
more resilient local economy, providing livelihoods for
our neighbors and keeping dollars in our community by
purchasing ingredients from local farmers.
Farming isn’t just planting seeds or feeding animals or
milling grains or harvesting things. It’s also washing,
packaging, delivering, and communicating. We love these
farmers especially because they not only grow and
produce exceptional ingredients, but also do all these
super necessary things professionally and consistently.
Ingredients
1/2 cup stone-ground grits
2 cups water
1/2 teaspoon salt
6 large eggs, plus 2 extra yolks
1/4 cup heavy cream
1 tablespoon butter
1 tablespoon olive oil
2 cups greens, cleaned and chopped (any mix of spinach,
arugula, kale, collards, turnip greens, or beet greens)
1/4 cup chopped spring onion or green onion
1/4 cup chopped fresh herbs (any combination of parsley,
dill, or basil)
Salt and fresh-cracked black pepper to taste
1/2 cup cheese
Directions
1. Bring water and 1/4 teaspoon salt to a boil in a
medium saucepan. Slowly add grits to water, whisking
constantly. Lower heat and simmer, stirring frequently
for 20 minutes, or until tender. Set aside to cool slightly.
2. Meanwhile, preheat oven to 400 degrees F.
3. In a medium bowl, whisk eggs and cream together.
Season with a pinch of salt and pepper, according
to taste.
4. Heat a 12-inch cast iron skillet over medium heat. Add
butter and olive oil to skillet. Add greens and onions to
skillet. Season with a pinch of salt and pepper. Sauté
until wilted. Add eggs and herbs to skillet and stir
gently until combined. Remove from heat.
5. Add dollops of grits all over the frittata. Sprinkle
cheese overtop. Transfer the skillet to the oven and
bake for 15 to 20 minutes, or until the eggs are just set.
6. Slice and serve.
appalachiangrown.org 75

TENNESSEE
MOUNTAINS
Farms in the 14 mountain counties of East
Tennessee have Knoxville as an economic
center as well as close to 20 farmers markets.
Unlike the western part of the state, soil in
the Tennessee Mountains isn’t conductive
to cotton, but farms here grow and raise a
diversity of products, from grassfed cattle
and heirloom vegetables to u-pick berries
and lavender. Tennessee is a top producer of
several niche products, including sorghum
syrup and goat meat and dairy.
KNOX
Knoxville
SULLIVAN
JOHNSON
Johnson City
WASHINGTON CARTER
GREENE
UNICOI
JEFFERSON
COCKE
BLOUNT
SEVIER
MONROE
BRADLEY
POLK
Photo by Camilla Calnan Photography
76 ASAP’s Local Food Guide

FARMERS MARKETS
Circle Farmers Market
KNOXVILLE, TN
8529 Rutledge Pike Rd.
2nd Sat., 9 am-1 pm, May-Sep.
(865) 765-3458
circlefarmersmarket@gmail.com
facebook.com/groups/
1108870239931474
Front parking lot of Circle Assembly of
God Church.
Dandridge Farmers Market
DANDRIDGE, TN
214 W. Main St.
Sat., 8 am-12 pm, Apr.-Oct.
dandridgetn.gov/dandridge-farmersmarket
In the parking lot behind the mayor’s office.
Depot Street Farmers
Market
••
GREENEVILLE, TN
115 Academy St.
Sat., 8 am-12 pm, May-Oct.
(423) 677-3500
depotstreetmarket@gmail.com
depotstreetfarmersmarket.com
In the parking lot of the Greene County
Partnership, downtown near Academy St.
and Church St.
Dixie Lee Farmers’ Market
KNOXVILLE, TN
12740 Kingston Pk.
Sat., 9 am-12 pm, Apr.-Nov.
jeff@dixieleefarmersmarket.com
dixieleefarmersmarket.com
In the Renaissance Farragut parking lot.
Eastside Sunday Market
••
KNOXVILLE, TN
2020 MLK Jr. Ave.
Sun., 1-4 pm, Jul.-Oct.
(865) 221-7532
eastsidesundaymarket@gmail.com
eastsidesundaymarket.org
Dr. Walter Hardy Park
Ebenezer Road Farmers’
Market
••
KNOXVILLE, TN
1001 Ebenezer Rd.
Tue., 3-6 pm, Apr.-Nov.
(865) 320-6453
info@easttnfarmmarkets.com
easttnfarmmarkets.com
In the Ebenezer United Methodist Church
parking lot.
Elizabethton Farmers
Market
•
ELIZABETHTON, TN
1208 W. G St.
Tue., 4-7 pm, Jun.-Sep.
(423) 547-3850
defarmersmarket@gmail.com
linktr.ee/elizabethtonfarmersmarket
In the Covered Bridge Park downtown.
Erwin Farmers Market
•
ERWIN, TN
100 N. Main Ave.
Fri., 5-8 pm, Jun.-Aug.
farmersmarket@riseerwin.org
In the parking lot of the Unicoi County
Courthouse, on the corner of Main Ave.
and Tucker St.
Farmers Market at East
Tennessee State University
JOHNSON CITY, TN
277 Lamb Hall
Thu., 10 am-2 pm, Mar.-May, Sep-Oct.
(423) 439-4829
farmersmarketetsu@gmail.com
During weeks that correspond to both the
regular academic term and the local harvest
season. Check website for details.
Gatlinburg Farmers Market
GATLINBURG, TN
1222 E. Pkwy.
Sat., 8:30 am-12 pm, May-Oct.
thegatlinburgfarmersmarket.com
Across the street from the Food City.
Greeneville Farmers’ Market
•
TUSCULUM, TN
690 Erwin Hwy.
Sat., 9 am-1 pm, May-Oct.
(423) 552-3023
greenevillefarmersmarket@gmail.com
greenevillefarmersmarket.com
At the Doak House Museum on Tusculum
University campus. Year-round online market
with curbside pickup at gfm.locallygrown.net.
Johnson City Farmers’
Market
••
JOHNSON CITY, TN
105 W. Main St
Sat., 8 am-1 pm, May-Oct.
(423) 963-6624
managerjcfm@gmail.com
johnsoncityfarmersmarket.org
Located at the pavilion in downtown
Johnson City.
Johnson County Farmers
Market
•
MOUNTAIN CITY, TN
1306 N. Shady St.
Sat., 9 am-12 pm, May-Oct.
marketmanager@johnsoncountyfm.com
johnsoncountyfm.com
Ralph Stout Park, in the gravel parking lot
beside the playground.
Johnson County Winter
Farmers’ Market
••
MOUNTAIN CITY, TN
716 S. Shady St.
1st & 3rd Sat., 9 am-12 pm, Nov.-Dec.
marketmanager@johnson
countyfm.com
johnsoncountyfm.com
Indoors in the lower level of the Johnson
County Welcome Center.
Jonesborough Farmers
Market
••
JONESBOROUGH, TN
108 W. Jackson Blvd.
Sat., 8 am-12 pm, May-Oct.
(423) 753-2401
jfm@jonesboroughlocallygrown.org
jonesboroughlocallygrown.org
Behind the Washington County Courthouse.
Check our website for winter market dates on
select Saturdays November to March.
Kingsport Farmers Market
••
KINGSPORT, TN
308 Clinchfield St.
Sat., 7 am-1 pm, Apr.-Nov.;
Wed., 7 am-1 pm, May-Sep.
(423) 224-2821
heatherbuckley@kingsporttn.gov
kingsportfarmersmarket.org
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
77

Main Street Marketplace
SWEETWATER, TN
105 S. Main St.
Daily, 8 am-dark
(423) 337-6979
hisbill@sweetwatertn.gov
sweetwatertn.gov
Across from People’s Bank of East TN, 365 days
a year, 8 am to dark.
Market Square Farmers
Market
••
KNOXVILLE, TN
Market Square
Wed., 10 am-1 pm, May-Nov.;
Sat., 9 am-1 pm, May-Dec.
(865) 805-8687
markets@nourishknoxville.org
nourishknoxville.org
In Historic Market Square.
Maryville Farmers’ Market
MARYVILLE, TN
330 E. Broadway Ave.
Sat., 8:30-11:30 am, Apr.-Nov.
(865) 268-9614
maryvillefarmersmkt@gmail.com
farmersmarketmaryville.com
At Founders’ Square.
New Harvest Farmers
Market
••
KNOXVILLE, TN
4775 New Harvest Ln.
Thu., 3-6 pm, Apr.-Sep.
(865) 805-8687
markets@nourishknoxville.org
nourishknoxville.org
At New Harvest Park behind the East
Knoxville Target Shopping Center.
Nourish Knoxville’s Winter
Farmers Market
••
KNOXVILLE, TN
Market Square
Sat., 10 am-2 pm, Dec.-Mar.
(865) 805-8687
markets@nourishknoxville.org
nourishknoxville.org
Historic Market Square.
Olde Greene County Tennessee
Farmers Exchange
GREENEVILLE, TN
290 S. Main St.
Tue. & Fri., 10 am-5 pm, Jun.-Oct.
(423) 557-8682
In the Fox Park lot across from the City
Car Museum.
Seymour Farmers’ Market
••
SEYMOUR, TN
11621 Chapman Hwy.
Sat., 8 am-12 pm, Jun.-Oct.
(865) 386-1884
seymourfarmersmarket.tn@gmail.com
seymourfarmersmarket.org
In the lower parking lot of Seymour First
Baptist Church.
State Street Farmer’s
Market
••
BRISTOL, TN
810 State St.
Sat., 8 am-12 pm, May-Oct.;
Wed., 2-6 pm, Jul.-Sep.
(423) 956-8334
statestreetfarmersmarket@bristoltn.org
bristoltn.org/204/state-streetfarmers-market
In Downtown Center adjacent to the iconic
Country Music Mural.
Town of White Pine Farmers’
Market
WHITE PINE, TN
1806 Main St.
Sat., 9 am-3 pm, Apr.-Oct.
(865) 674-2556
whitepine@charter.net
whitepinetn.com
Parking area next to Farrar Funeral Home at
corner of Main St. and Walnut St.
Photo by Holly Rainey
78 ASAP’s Local Food Guide

FARMS
Green Pasture Farm
••
CHUCKEY, TN
(423) 823-4599
greenpasturefarm17@gmail.com
greenpasturefarm17.com
We are a hydroponic farm located in
sunny Chuckey between Johnson City and
Greeneville, TN. We specialize in supplying
fresh, locally grown artisan lettuces, greens,
and herbs year-round, along with hydroponic
tomatoes March to October.
Lick Skillet Farm
•••
NEW MARKET, TN
lickskillet.farm
We sustainably and humanely raise foragefinished
beef and lamb, pastured heritage
pork, chickens, and eggs. We protect the
ecosystem by not using synthetic inputs. We
sequester carbon, support biodiversity, and
focus on soil health.
Midfield Lavender Farm
•
BULLS GAP, TN
(423) 292-9066
jeannie@midfieldfarm.com
midfieldfarm.com
Midfield Lavender Farm offers fresh cut and
dried lavender and unique lavender potted
plants. We also offer handmade lavender
products. Tickets are available for 2025 u-pick
May 30 to June 19 on our website.
Naturally Green Farm &
Flowers
•
CORRYTON, TN
(865) 387-6495
naturallygreenfarm@gmail.com
naturallygreenfarm.com
We are Naturally Green Farm & Flowers.
We offer organically grown sustainability—
chicken, veggies, mushrooms, herbs, and
fruit, inspired by Korean Natural Farming
and JADAM practices. Join us as we cultivate
not just a farm, but a community rooted in
shared values.
Rocky Field Farm
•
AFTON, TN
(423) 620-0184
wayne.hughes@fbitn.com
Founded in 1796, we specialize in antibioticfree,
hormone-free Angus cattle. We grow
various forages to support a 55-head herd.
We treat our cows humanely and the
environment responsibly.
Thompson Tender Beef
CORRYTON, TN
(865) 661-2317
thompsontenderbeef@yahoo.com
thompsontenderbeef.com
Our cattle are fed a forage-based diet
consisting of grass, hay, and silage harvested
on our farm. All cattle were born and raised
on our farm, ensuring high quality. Customers
can purchase USDA Individual Cuts and USDA
Custom Bulk.
Two Stones Farm + Mill
•
GREENEVILLE, TN
(828) 998-3050
twostonesfarmandmill@gmail.com
twostones.farm
USDA Certified Organic farm and grist mill.
Blackberries, strawberries, blueberries,
stone-ground corn and wheat, rolled oats,
watermelon, cantaloupe, vegetables, herbs,
and plant starts. Find us at farmers markets,
online, groceries, and bakeries.
GROCERIES
Boone Street Market
••
JONESBOROUGH, TN
101 Boone St.
(423) 753-4722
bsm@jonesboroughlocallygrown.org
jonesboroughlocallygrown.org
A producer-only market featuring local and
seasonal produce, meats, specialty foods, and
convenient grab-and-go meals—all sourced
from within 100 miles of Jonesborough
in Tennessee (primary) or the Central
Appalachian region.
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
Three Rivers Market
•
KNOXVILLE, TN
1100 N. Central St.
(865) 525-2069
info@threeriversmarket.coop
threeriversmarket.coop
Tennessee’s only member-owned full-service
grocery, open to all! Specializing in the very
best organic, local, and bulk products yearround.
Delicious house-made prepared foods
make eating healthy quick and easy.
RESTAURANTS
Three Rivers Market
KNOXVILLE, TN
1100 N. Central St.
(865) 525-2069
info@threeriversmarket.coop
threeriversmarket.coop
Our delicious house-made prepared foods
make eating healthy quick and easy. The
deli features a hot bar, salad Bar, soups, and
grab-and-go case with prepared foods, salads,
and entrees.
Find more at
appalachiangrown.org
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
SNAP
INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
79

HONEY-GLAZED
BABY CARROTS
with SUMAC
By Nick Barr
Chef de Cuisine, Chai Pani, Asheville, NC
Farmer, Big Ivy Little Farm, Weaverville, NC
80 ASAP’s Local Food Guide

Servings: 4
Time: 30 minutes
Ingredients
1 pound fresh baby carrots, unpeeled, with tops attached
2 tablespoons olive oil
3 tablespoons local honey
1 tablespoon lemon or orange zest
½ teaspoon ground sumac
Salt and pepper, to taste
1–2 tablespoons fresh lemon juice (optional)
½ teaspoon ground dried chilis (optional)
Fresh herbs for garnish (optional)
Igot into cooking and gardening with the same dream:
to make the world a better place. Cooking and growing
for others is an act of service. I’m giving something
back to this world, to the people of it, and to myself while
in it. I love food, what it represents, how it brings people
together, how it strengthens the community, and how
damn good it tastes.
Farming changes the way I cook and plan menus because
it is an effortless source of inspiration. I rarely ever look
at a recipe or cookbook to get inspired—I just look out
the window. My favorite season to cook is spring. The first
radish of the year really kicks off cooking season for me
on the farm. I find myself starting to take fresh produce
for granted around the time the zucchinis are outgrowing
my harvest schedule, and cherry tomatoes grow so quickly
they voluntarily fall off the vine. So in those first warm
early days of spring, every leaf of spinach, every breakfast
radish, and every baby carrot is revered with loving astonishment.
Nothing gets me going like baby carrots. They are amazing
with a honey glaze, a touch of citrus, and a sprinkle of
sumac. I love this recipe because it’s humble, it’s simple,
and it’s delicious. Don’t hesitate to get creative and top
them with some crushed dried chilis from last fall or some
fresh herbs from the window box.
Directions
1. Rinse the baby carrots well under cold water to remove
any dirt or debris. Do not peel. Leave the skin on for
added texture and flavor. Trim off the tops, chop, and
set aside.
2. In a medium sauce pot, bring salted water to a boil.
Add the carrots and cook for about 5 to 7 minutes, or
until they’re just tender, but still slightly firm. Drain
and set aside.
3. To make the glaze, in a large skillet, heat olive oil over
medium heat. Add the cooked carrots to the skillet
and sauté for about 3 or 4 minutes, allowing them to
lightly brown. Stir in the honey, citrus zest, and ground
sumac. Toss the carrots in the glaze until they’re coated
well. Continue cooking for another 2 to 3 minutes, until
the honey has created a shiny, sticky glaze.
4. Taste the carrots and adjust the seasoning with salt,
pepper, and a squeeze of fresh lemon juice. If desired,
add in some dried chili flakes or powder. Garnish with
additional sumac, chopped carrot tops or fresh herbs
like parsley or thyme
5. Serve the glazed carrots warm as a side dish. The
sweet, tangy, and slightly sour glaze with the sumac
and citrus zest will make these carrots a hit!
appalachiangrown.org 81

NORTHEAST
GEORGIA
The trees that produce the highly sought-after
sourwood honey grow most abundantly in
the mountains of North Georgia and Western
North Carolina. Appalachian Grown farms in
Northeast Georgia have earned recognition
for sourwood and other types of honey. Just as
sweet, Northeast Georgia’s picturesque small
towns—like Ellijay, Blue Ridge, Clayton, and
Dahlonega—invite visitors to join community
farmers markets, local food festivals,
and wineries.
FANNIN
UNION
TOWNS
RABUN
GILMER
PICKENS
LUMPKIN
WHITE
HABERSHAM
STEPHENS
FRANKLIN
Photo by Karin Strickland Photo
82 ASAP’s Local Food Guide

FARMERS MARKETS
Blue Ridge Downtown Market
BLUE RIDGE, GA
400 W. Main St.
Sat., 9 am-1 pm, Jun.-Nov.
(706) 455-1152
blueridgefarmersmarket@gmail.com
City park downtown across from the
courthouse. There is a wonderful fenced in
playground nearby.
Clayton Farmers Market
Rabun County
CLAYTON, GA
108 Plaza Way
Sat., 9 am-1 pm, Apr.-Oct.
claytonfarmersmarketrabun@gmail.com
Side lot of the Rabun County Food Bank.
Dahlonega Farmers Market
DAHLONEGA, GA
91 Hawkins St.
Sat., 8 am-1 pm, May-Oct.
(706) 482-2726
salexander@dahlonegadda.org
dahlonegadda.org
In Hancock Park.
Lavonia Farmers Market
LAVONIA, GA
1269 E. Main St.
Wed. & Sat., 7-11 am, Apr.-Oct.
(706) 356-1926
dda@lavoniaga.gov
Downtown Lavonia near the gazebo.
Union County Farmers Market
BLAIRSVILLE, GA
290 Farmers Market Way
Tue., 9 am-1 pm; Sat., 8 am-1 pm, Jun.-
Oct.
(706) 439-6043
farmersmarket@uniongov.com
ucfarmersmarket.com
Traffic light at the Glenn Gooch Bypass and
Hwy 515.
FARMS
Allison’s Honey
•••
CLEVELAND, GA
(706) 892-9898
allisonshoney@hotmail.com
Visit our winery, Tesnatee River Winery
and Meadery, and shop the store for honey,
beeswax, jams, jellies, and more.
Ellijay Mushrooms
•••
ELLIJAY, GA
(678) 570-6888
howard@ellijaymushrooms.com
ellijaymushrooms.com
The farm harvests the highest-quality shiitake,
oyster, and lion’s mane mushrooms—the Rolls-
Royce of mushrooms due to our mountain
water. Each mushroom is hand-harvested. Find
us in grocery stores and 100-plus restaurants
in the Atlanta area and around North Georgia.
MtnHoney
••
CLARKESVILLE, GA
(706) 754-7062
mtnhoney@windstream.net
mtnhoney.com
Direct from the beekeeper, our honey is
100-percent pure, raw and natural, just like
the bees made it. We extract our honey with
minimal straining, never applying heat.
Sourwood is one the most sought-after honeys
in the world.
Old Dial Road Farm
MORGANTON, GA
info@olddialroadfarm.com
Old Dial Road Farm is a 20-acre family-owned
business. We grow a diverse mix of vegetables,
herbs, and cut flowers on four acres of
cultivated farmland. We are Certified Naturally
Grown using only the best organic methods.
GROCERIES
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
Northeast Georgia Locally
Grown
CLARKESVILLE, GA
260 E. Green St.
(770) 530-3287
locallygrown@gmfn.org
northeastgeorgia.locallygrown.net
We are a pre-order farmers market for buying
fresh, local, and sustainable foods, accessible
year-round. We connect you with over 25
farmers and chemical-free farms within 80
miles. Order over the weekend and pickup on
Wednesday evenings.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
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INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
83

ROASTED SWEET
POTATO AND
KALE SALAD
By Clare Lise
Chef and Kitchen Manager, Feed & Seed
Co., Greenville, SC
84 ASAP’s Local Food Guide

Servings: 4
Active Time: 40 minutes
Cook Time: 30 minutes
Ingredients for the Salad
3 large sweet potatoes (about 2 pounds), medium diced
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 packed cups baby kale (about 2 ounces)
1/2 cup toasted pecan halves
1/2 cup dried cranberries
2 ounces feta cheese, crumbled
Feed & Seed Co. is an 15,000-square-foot food
production facility committed to increasing food
security across South Carolina by providing access
to healthy, local foods and establishing sustainability. Our
initiatives support small farms, enhance food access and
education for underserved communities, and create job
training and employment in the agricultural and food
service sectors. We aim to develop a resilient regional food
system that supports local, affordable, and culturally relevant
food while providing stable income for small farms.
This recipe is one of our Chef Clare’s favorites. It highlights
some of the most abundant produce grown in our
region and is perfect for both spring and fall.
Ingredients for the Dressing
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 cup olive oil
Directions
1. Preheat the oven to 350°F (175°C).
2. Prepare the sweet potatoes: In a large bowl, toss the
diced sweet potatoes with olive oil, kosher salt, and
black pepper. Spread them evenly on a rimmed baking
sheet. Roast for 30 minutes, or until they are golden
brown and tender.
3. Make the dressing: In a medium bowl, whisk together
apple cider vinegar, Dijon mustard, maple syrup,
cumin, smoked paprika, and salt. Gradually drizzle
in the olive oil while whisking continuously until
emulsified. Set aside.
4. Assemble the salad: In a large mixing bowl, combine
baby kale, roasted sweet potatoes, and dried cranberries.
Drizzle with the dressing and toss gently to coat.
5. Finish and serve: Top with toasted pecans and feta.
appalachiangrown.org 85

UPSTATE
SOUTH
CAROLINA
Despite Georgia claiming the Peach State
nickname, South Carolina actually grows
twice as many, second only to California as
the top peach-producing state. More than
a third of South Carolina’s peaches are
grown in the Upstate, mostly in Spartanburg
County. Because the Upstate is warmer than
the rest of the Appalachian Grown region, it
also gets the first strawberries of the season!
The cities of Spartanburg and Greenville
have both seen significant population growth
in recent years, which has led to increased
outlets for local food.
GREENVILLE
SPARTANBURG
CHEROKEE
PICKENS
OCONEE
Greenville
ANDERSON
86 ASAP’s Local Food Guide

ARTISAN FOOD
Carolina Honey Bee Company
TRAVELERS REST, SC
(864) 610-2337
sales@carolinabeeco.com
carolinabeeco.com
We are a family-owned-and-operated business
committed to providing the highest quality
honey, creamed honey and infused honey. Our
store at 14 Center St. has a honey tasting bar
where you can discover the wonderful flavors
of honey from the Carolinas.
Mama K’s Homemade
EASLEY, SC
(407) 443-3562
mamakshomemadellc@gmail.com
mamakshomemade.com
We reinvented elderberry with local
sustainability in mind. We only use premium
organic and as many locally sourced
ingredients as possible, including water from
Oconee Valley and raw honey from Bee Well in
our handcrafted syrup.
FARMERS MARKETS
Anderson County Farmers
Market
••
ANDERSON, SC
402 N. Murray Ave.
Tue., Thu., Sat., 8 am-1 pm, Jun.-Nov.
(864) 231-7275
snicometo@andersoncountysc.org
andersoncountysc.org/farmersmarket
Corner of Murray Ave. and Tribble St., one
block off Main St.
BridgeWay Farmers Market
SIMPSONVILLE, SC
1000 Via Corso Ave.
Thu., 4-8 pm, May-Oct.
(864) 359-9701
info@bridgewaymarket.com
bridgewaymarket.com
In the outdoor area of BridgeWay Station.
Clemson Farmers Market
CLEMSON, SC
578 Issaqueena Tr.
Wed., 3:30-6:30 pm, May-Sep.
(864) 654-1200
natalia@clemsonareachamber.org
clemsonareachamber.org/clemsonfarmers-market
In Patrick Square Village Green. See website
for details about special event markets on
the first Wednesday each month in October,
November, and December.
Foothills Heritage Market
SENECA, SC
2063 Sandifer Blvd.
Tue., 4:30-5:30 pm, Jun-Aug;
Sat., 8 am-12 pm, Apr.-Nov.
(864) 247-1548
heritagefarmersmarketapp@gmail.com
farmoconee.org/general-info
Off Hwy. 123, just east of intersection of Hwy.
11/Cherokee Scenic Foothills Hwy.
Hub City Farmers Market
••
SPARTANBURG, SC
498 Howard St.
Sat., 8 am-12 pm, Apr.-Dec.;
3rd Sat., 10 am-12 pm, Jan.-Mar.
(864) 585-0905
info@hubcityfm.org
hubcityfm.org
Landrum Farmers Market
•
LANDRUM, SC
221 W. Rutherford St.
Sat., 8 am-12 pm, Apr.-Dec.
(864) 237-3644
landrumfm@gmail.com
In the shopping center next to Dollar Tree
and Beales.
TD Saturday Market
••
GREENVILLE, SC
S. Main St.
Sat., 8 am-12 pm, May-Oct.
(864) 467-4494
cbassie@greenvillesc.gov
saturdaymarketlive.com
Between Court St. and Washington St.
Travelers Rest Farmers Market
TRAVELERS REST, SC
235 Trailblazer Dr.
Sat., 8:30 am-12 pm, May-Sep.
(864) 610-0965
trfarmersmarketinfo@gmail.com
travelersrestfarmersmarket.com
At Trailblazer Park, on the Swamp Rabbit
Trail between Furman University and
downtown. Check our website for winter popup
market dates.
Walhalla Farmer’s Market
WALHALLA, SC
101 E. North Broad St.
Sat., 8 am-11 pm, May-Aug.
(864) 710-2025
mainstreetwalhalla@gmail.com
In the parking lot of the Walhalla Performing
Arts Center.
FARMS
Belue Farms Natural Market
•
BOILING SPRINGS, SC
(864) 578-0446
market@beluefarms.com
beluefarms.com
This full-time farm has been owned and
operated by our family for more than 50 years.
Our retail natural foods market, located on
the farm, is open year-round, offering our own
grassfed Black Angus beef along with other
local products.
Carolina Honey Bee
Company
•
TRAVELERS REST, SC
(864) 610-2337
sales@carolinabeeco.com
carolinabeeco.com
We are a family-owned-and-operated business
with deep roots here in the western Carolinas.
Beekeeping has been a part of our families
for over 100 years. All of us are committed to
providing the highest quality honey, creamed
honey, and infused honey.
Chattooga Belle Farm
••••
LONG CREEK, SC
(864) 647-9768
info@chattoogabellefarm.com
chattoogabellefarm.com
Sustainable 200-acre u-pick fruit farm offering
over 20 kinds of fruit, farm store, lunch
bistro, grassfed black Angus beef, eight wines,
brandies, whiskey, 18-hole disc golf course,
wedding and event venue, hardware/feed,
and gorgeous views of the mountains.
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
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INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
87

Earth Blooms Flower Farm
MOUNTAIN REST, SC
(864) 723-0909
kelly@earthblooms.net
earthblooms.net
Our small acreage farm is nestled in the hills
of South Carolina. We do everything from
growing to designing. Let us design for your
private party, wedding, or any other special
occasion! Need flowers? We are happy to help!
Elf Leaf Farm
•••
LANDRUM, SC
(864) 510-8294
allison@elfleaffarm.com
elfleaffarm.com
We are a lavender farm growing culinary
and craft lavender. At our on-farm store, we
sell farm-fresh honey, bath, body, home, and
culinary products using our lavender. We offer
lavender u-pick from mid-May to mid-June as
well as other special events.
The Happy Berry
•••
SIX MILE, SC
(864) 350-9345
walker@thehappyberry.com
thehappyberry.com
We are a perennial fruit farm near the 18,000-
acre Lake Keowee, offering an immersive farm
experience with u-pick berries, figs, seedless
muscadines, and persimmons. Our farm stand
is open daily. Find fruits, jams, frozen berries,
and willow and dogwood plant stems.
Hidden Creek Heritage Farm
COWPENS, SC
(864) 706-0246
hiddencreekheritagefarm@gmail.com
We are a small, family-owned farm specializing
in pasture-raised pork and grassfed lamb.
We also offer fresh pasture-raised eggs and a
variety of seasonal produce.
Lukens Land & Cattle
••
CAMPOBELLO, SC
(704) 472-1215
julie@lukenslandcattle.store
lukenslandcattle.store
100-percent grassfed beef, farm-raised pork
and pasture-raised eggs. Family-owned-andoperated
since 2010. Small farm store on the
farm, call or text first.
Mushroom Mountain
••
EASLEY, SC
(864) 859-3080
hello@mushroommountain.com
mushroommountain.com
Mushroom Mountain is Certified Organic
mushroom spawn laboratory and farm. We
carry over 100 different species of fungi
that are used in mushroom cultivation, for
medicinal purposes, and in mycoremediation.
Peach Country
••
CAMPOBELLO, SC
(864) 468-4999
dwhyder@gmail.com
peachcountrysc.com
We grow and sell our own South Carolina
grown peaches, strawberries, apples,
pumpkins, produce, blackberries, blueberries.
We sell jams, jellies, honey, baked goods,
pastries, and ice cream. We have seasonal fruit
slushies. Wholesale peaches in 2025.
GROCERIES
Belue Farms Natural Market
•
BOILING SPRINGS, SC
3769 Parris Bridge Rd.
(864) 578-0446
market@beluefarms.com
beluefarms.com
Open all year with organic groceries, fruits,
and vegetables. Belue Farms grassfed beef,
along with raw milk, pastured meats and eggs,
wild-caught seafood, cheeses, gluten-free
products, and a wide variety of supplements to
support a healthy lifestyle.
Farmfare Grocery
•
PAULINE, SC
5089 Hwy. 215
(864) 494-0100
contact@farmfaregrocery.com
farmfaregrocery.com
We are a small, family-owned grocery store
in Spartanburg Co., bringing local farmers
and consumers together. We hope to increase
the access to nutrient-dense food and make it
easier to choose real food by providing local
products for our community.
Ingles Markets
•
STORES THROUGHOUT THE REGION
(828) 669-2941
ingles-markets.com/store_locations
Ingles carries a wide variety of local grocery
items and meats and is the largest purchaser
of local produce in Western North Carolina.
Laura Lynn Milk only comes from local cows.
Swamp Rabbit Cafe and
Grocery
•
GREENVILLE, SC
205 Cedar Lane Rd.
(864) 255-3385
swamprabbitcafe@gmail.com
swamprabbitcafe.com
The Swamp believes in a just and sustainable
food system that allows local farmers to thrive.
Located on a bicycle and walking trail, the
Swamp’s bakery, cafe, food hub, and grocery
purchase from over 450 local and regional
farms and food makers.
RESTAURANTS
Belle’s Bistro at Chattooga
Belle Farm
LONG CREEK, SC
454 Damascus Church Rd.
(864) 647-9768
info@chattoogabellefarm.com
chattoogabellefarm.com
Serving lunch in season, featuring artisan
sandwiches, soups and salads made with
local food and produce from the farm. Enjoy
wines made with fruit hand picked from our
vineyards, and stop by our distillery for a
sample of our award-winning spirits.
WHOLESALE/
DISTRIBUTORS
Feed & Seed Co.
GREENVILLE, SC
(864) 412-4720
feedandseedsc.com
Nonprofit food hub and produce processing
facility with the mission to support food
access, education and outreach, and farm
to school transactions.
88 ASAP’s Local Food Guide

SAVOR A YEAR OF
with a new Annual Pass!
biltmore.com/annualpass.
SAMPLE YOUR BENEFITS
• Enjoy dining discounts on the freshest
seasonal fare at our restaurants.
• Save on Biltmore wine and gourmet food
purchased in our shops and online.
• Bring friends to Antler Hill Village &
Winery after 4 p.m.
• Delight in unlimited visits each season and
much more.
SWAMP RABBIT
CAFE & GROCERY
Bakery • Grocery • Cafe
Catering • Local Food Hub
205 Cedar Lane Road
Greenville, South Carolina
swamprabbitcafe.com
KEY:
ACTIVITIES
CSA U-PICK FARM STAND LODGING
& EVENTS
SNAP
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INCENTIVES
FARM FRESH PRODUCE
PRESCRIPTION
89

Photo by Camilla Calnan Photography
#
3 Barn Farm ......................................... 40
336 Farms ............................................ 65
A
Addison Farms Vineyard...................... 21
Against the Grain ................................ 65
Allison’s Honey ..................................... 83
Appalachian Growers .......................... 40
Appalachian Ridge Artisan Ciders ..... 47
Apple Hill Farm ................................... 65
B
Barry Farms ......................................... 48
Baxter Hollow Farm ............................ 40
Bee-utiful Farm and Garden ............... 48
Bellyfull Plants Nursery ....................... 21
Belue Farms Natural Market .............. 87
The Berry Farm .................................... 21
Big Ivy Little Farm ............................... 21
Biltmore ................................................ 21
Black Trumpet Farm ............................ 21
Blazing Star Flowers ............................. 21
Bloomin’ Hills ...................................... 48
Blue Meadow Farms ............................ 48
Blue Ridge Blueberries ........................ 65
Brasstown Beef .................................... 40
BRG Farms ........................................... 65
Brittain Farms ..................................... 48
Broom’s Blooms ................................... 48
FARMS
INDEX
Brushy Mountain Berry Farm ............ 65
Burnette Family Farm ......................... 40
C
Caitlyn Farms Sustainably
Raised Beef ........................................... 48
Cane Creek Asparagus
& Company CSA ................................... 22
Candy Mountain Farm ........................ 40
Caney Fork Blueberry Patch ............... 40
Cara’s Corner ....................................... 22
Carolina Flowers ................................. 22
Carolina Honey Bee Company ............ 87
Chattooga Belle Farm .......................... 87
Cloud 9 Farm ....................................... 22
Coston Farm Apple House .................. 48
Cove Creek Nursery Farm ................... 59
Covered Creek Flower Farm ............... 65
Creasman Farms .................................. 48
Creekside Farm CSA ........................... 22
D
D & D Gilbert Orchards ....................... 48
Deal Family Farm ................................. 41
E
Earth Blooms Flower Farm ................. 88
East Fork Farm .................................... 22
East Sylva Flower Farm ........................ 41
Edwards Family Farms NC .................. 59
Elf Leaf Farm ....................................... 88
Ellijay Mushrooms ............................... 83
Emerald Pastures Farmstead .............. 66
Encompass Farm ................................. 59
F
The Farm Connection ......................... 22
FarmGirl Garden Craft ........................ 22
Farmhouse Beef ................................... 22
Fishel Organic Farm ............................ 66
Flourish Flower Farm .......................... 22
Flowering Rock Farm .......................... 48
Flower Riot Gardens ............................ 23
Flying Cloud Farm ............................... 23
Fool’s Paradise Farm ............................. 41
Fork Mountain Farm ........................... 66
Fresh Start Farm .................................. 66
G
Gaining Ground Farm ......................... 23
Gladheart Farm ................................... 23
Golden Foo Dog Mushrooms ............... 23
Good Fight Flowers ............................. 23
Grandad’s Apples ................................. 48
Green Pasture Farm ............................ 79
Green Toe Ground Farm ..................... 23
Gypsy’s Ridge Honey Farm ................. 66
H
The Happy Berry ................................. 88
Harmony Ridge Homestead ................ 66
Harpp Flower Farm .............................. 41
Harvest Farm ....................................... 66
Healthy Plantet Homestead ................ 23
Hedge Family Farm ............................. 59
Herb Mamma ....................................... 23
Her Heartbeat Farm ............................ 60
Hickory Nut Gap ................................. 23
Hidden Creek Heritage Farm .............. 88
Hidden Hollow Hemp Farm ................. 41
High Country Nursery ........................ 23
Highgate Farm ..................................... 23
Holly Spring Farm ................................ 48
Holt Orchards ...................................... 50
Honeybee Bliss ..................................... 50
Horsecreek Apiaries & Honey Farm .... 41
90 ASAP’s Local Food Guide

I
Ivy Point Farm ..................................... 66
J
J & M Farms .......................................... 50
J4 Cattle Company .............................. 60
J.W. Mitchell Farms .............................. 41
K
Kuster Farm ......................................... 24
KT’s Orchard and Apiary ..................... 41
L
Lee’s One Fortune Farm ...................... 60
Lick Skillet Farm ................................. 79
Linda’s Plants and Shrubs .................... 50
Little Farm Black Mountain ................ 24
The Little Half Acre ............................ 66
Little Spot of Blooms ............................ 41
The Living Seed Company .................. 24
Long Branch Environmental
Education Center ................................. 24
Lukens Land & Cattle ........................... 88
M
Meadow Cove Farm ............................. 24
Midfield Lavender Farm ...................... 79
Mighty Gnome Market Garden .......... 42
M & M Berry Farm .............................. 50
Montgomery Sky Farm ....................... 24
Moss Farms .......................................... 24
Mountain Micro Farm ......................... 42
MtnHoney ............................................ 83
Mushroom Mountain .......................... 88
Myseanica Family Farm ...................... 24
N
Naturally Green Farm & Flowers ........ 79
Nantahala Farms & Nursery ............... 42
Nellie Bee Farm ................................... 25
New Beginnings Historic Farm ........... 60
North Fork Farm ................................. 66
North River Farms ............................... 50
O
Old Dial Road Farm ............................ 83
Old Rich Valley Farm ........................... 73
Olivette Farm ....................................... 25
Otter Creek Trout Farm ..................... 42
P
Peace Gardens & Market ..................... 25
Peach Country ..................................... 88
Perry’s Berry’s Vineyard & Winery..... 60
Pink Boot Farm ................................... 25
Q
Queens Produce and Berry Farm ....... 50
R
Raspberry Fields ................................... 51
Red Belle Ridge Farm & Supply .......... 60
Red Scout Farm ................................... 25
Reems Creek Nursery ......................... 25
Rock Ridge Farm .................................. 51
Rocky Field Farm ................................ 79
Ross Farm Nursery and Greenhouses 25
Round Mountain Creamery ................ 25
The Ruby Ranch .................................. 25
Russwood Farms .................................. 60
S
Saint Paul Mountain Vineyards ........... 51
Saluda Grade ........................................ 51
Sandy Mush Herb Nursery .................. 25
Secluded Cove Farm ............................ 42
Seven Seeds Farm ................................ 25
Sheraton Park Farms ........................... 67
Shipley Farms Beef .............................. 67
Sideways Farm & Brewery ................... 51
Silver Creek Acres ............................... 60
Sky Top Orchard .................................. 51
Sleight Family Farm ............................ 60
Southside Community Farm ............... 26
Sow the Land ....................................... 60
Spiral Mountain Farm ......................... 26
Sprout Culture Microgreens ............... 26
Stepp’s Hillcrest Orchard ..................... 51
Stepps Plants, Etc. ................................ 51
Stump Farms ........................................ 51
Sugar Hollow Farm .............................. 26
Sunburst Trout Farms ......................... 42
Sweet Betsy Farm ................................ 60
Sweet Betty Bee’s Honey and Hive ..... 26
T
Table Rock Farms ................................. 61
Talking Rock Farm .............................. 42
Teacher’s Farm ..................................... 51
Temperance Farm ................................ 42
Temple Hill Farms ................................ 61
TendWell Farm ..................................... 61
The Ten Acre Garden .......................... 42
Ten Mile Farm ...................................... 61
Thatchmore Farm ............................... 26
Thomas Berry Farm ............................ 42
Thompson Tender Beef ....................... 79
Three Wishes Farm ............................. 26
Tierra Fértil Coop ................................ 26
Tiny Bridge Farm ................................. 51
TK Family Farm .................................... 51
Tryon Mountain Farms ....................... 52
Two Stones Farm + Mill ....................... 79
Two Trees Farm/Sustainabillies .......... 42
V
Village Farms Asheville ...................... 26
W
Warren Wilson College Farm .............. 26
Wehrloom Honey and Essentials ........ 43
Wild East Farm ..................................... 61
Winding Stair Farm and Nursery ....... 43
Woodland Harvest Mountain Farm .... 67
Wright-Way Nursery and
Landscaping ......................................... 43
Find more at
appalachiangrown.org
appalachiangrown.org 91

3:36 Farm .................................................................................. 68
A-B Tech Small Business Center &
Business Incubation Program ................................................. 34
AgSouth Farm Credit ..................................... Inside Back Cover
ASAP’s Farm Tour ..................................................................... 17
ADVERTISERS
INDEX
Asheville City Market ............................................. Inside Cover
Biltmore Annual Pass ............................................................... 89
Biltmore Estate Farm ................................................................. 9
Biltmore Estate Wines .............................................................. 43
Broom’s Blooms ........................................................................ 53
Caitlyn Farms Sustainably Raised Beef ................................... 50
Enka-Candler Farmer’s Market ................................................ 21
Flowering Rock Farm ................................................................ 51
Gladheart Farm Fest and Farmers Market .............................. 24
Haywood’s Historic Farmers Market ......................................... 42
Hendersonville Community Co-op .......................................... 49
Hendersonville Farmers Market .............................................. 52
Hickory Nut Gap Farm/Hickory Nut Gap Meats .................... 33
Ingles Markets ........................................................... Back Cover
John C. Campbell Folk School .................................................. 41
The Living Seed Company ....................................................... 29
Mars Hill Farmers and Artisans Market ................................. 23
Mills River Farm Market .......................................................... 53
North Asheville Tailgate Market ............................................. 26
The Omni Grove Park Inn .......................................................... 4
River Arts District Farmers Market ........................................... 20
Sky Top Orchard ...................................................................... 52
Sow True Seed .......................................................................... 25
Sugar Hollow Solar .................................................................... 14
Swamp Rabbit Cafe & Grocery ................................................. 89
Transylvania Farmers Market ................................................. 49
Weaverville Tailgate Market .................................................... 20
West Asheville Tailgate Market ............................................... 22
Wilkes County Farmers Market ............................................... 68
WNC Cheese Trail .................................................................... 54
WNC Farmers Market .............................................................. 30
Yancey County Farmers Market .............................................. 29
Photo by 8:28 Farms
92 ASAP’s Local Food Guide

LOANS FOR:
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Land Improvements
Agriculture
Equipment
Small Acreage & Lots
Home Purchase & Construction
AgSouthFC.com
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94 ASAP’s Local Food Guide
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