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Booklet Chile Pacifico

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EVENT PROGRAM & INFO


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Table of Content

01.

Chile Pacífico

02.

03.

Chile Winegrowing Regions & Geographical

Zones

The Humboldt Current: Chile’s Natural

Cool-Climate Engine

04.

05.

Pisco Chile: The Spirit of Northern Chile

Explore Chile: Chile as a Premium Destination

06.

07.

ARKA Antarctic Salmon: Pristine Waters,

Exceptional Flavor

Kenoz Caviar, The southernmost Caviar in

the world

08.

09.

10.

Andes Mountain Water

The Complete Program

Participating Wineries & Wine List

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01.

Chile Pacífico

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Welcome to Chile Pacífico! We are thrilled to have you join this exclusive

celebration of Chile’s coastal treasures. Today, you will experience the

vibrant freshness of the Pacific Ocean, from the cool-climate elegance

of Chilean wines to the pristine quality of Antarctic salmon, the aromatic

complexity of pisco, the refined delicacy of Kenoz caviar, and the pure

refreshment of Andes Mountain Water. This unique gathering brings

together over 20 top wineries, 6 premium pisco producers, and a selection

of world-class seafood and beverages, including ARKA’s Antarctic salmon,

Kenoz caviar, and Andes Water offering a comprehensive exploration of

Chile’s finest products.

This is an unparalleled opportunity to discover the distinctive terroirs

that shape Chile’s wines, from coastal regions cooled by the Humboldt

Current to the southernmost reaches influenced by Antarctic waters.

Each wine, spirit, and bite you taste today tells the story of Chile’s Pacific

edge, where the ocean meets the Andes, and tradition meets innovation.

In addition to the tastings, immerse yourself in Chile’s thriving tourism

sector. Learn how Chile’s breathtaking landscapes, wine routes, and

culinary experiences position it as a top destination for global travelers.

Thank you for being part of Chile Pacífico. We hope this experience

deepens your connection to Chile’s coastal bounty and inspires you to

explore more.

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Welcome Letter from

Wines of Chile North America

Dear Friends of Chile,

Welcome to Chile Pacífico, a celebration of Chile’s coastal brilliance, where

cool-climate wines, Antarctic salmon, artisanal pisco, glacier spring water,

and unforgettable tourism converge. Tonight, we explore the vibrant

freshness of the Pacific, a story told through every glass and every bite.

The trade buzz around Chilean coastal wines has never been stronger. As

Forbes recently highlighted in one of its latest articles, “Chile’s coastal wines

are making waves in the global market, standing out for their freshness,

elegance, and exceptional value.” This surge in attention reflects what

we have long known Chile’s unique position between the Andes and the

Pacific Ocean, shaped by the Humboldt Current, creates one of the most

dynamic winemaking regions in the world.

Today, you will discover more than 60 exceptional wines from 20 of Chile’s

top wineries, alongside the pristine flavors of Arka Antarctic salmon and

Kenoz caviar, nurtured in the cold southern waters. Complementing this

journey are bespoke pisco cocktails crafted by Chile’s finest distillers, and

the refreshing purity of Andes Mountain Water.

Beyond what you taste tonight, I invite you to explore the broader Chilean

experience. From the Atacama Desert in the north to the fjords of Patagonia

and the Antarctic region in the south, Chile offers unparalleled travel

opportunities that connect our landscapes, heritage, and gastronomy.

Thank you for joining us at Chile Pacífico. Your support and curiosity drive

us to share Chile’s treasures with the world. May this event inspire you to

bring a piece of Chile’s Pacific edge into your portfolio and your journeys.

Julio Alonso

Director, Wines of Chile North America

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02. Chile Winegrowing

Regions &

Geographical Zones

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Chile is often described as a "wider country" in terms of winemaking, as

the true diversity comes from its east-west spread rather than its long and

narrow north-south shape. In just a short distance, vineyards stretch from

the towering Andes Mountains to the cool breezes of the Pacific Ocean,

offering a wide range of climates and terroirs. This east-west variation allows

Chile to produce an impressive variety of wines, from crisp coastal whites

to bold mountain reds, making it a truly versatile wine-producing country.

Sea - Earth Breezes

Earth - Sea Breezes

ARGENTINA

Coastal Plain

Coastal

Mountain Range

Central

Andes

Mountain Range

Costa Areas

Entre Cordilleras Areas

Andes Areas

2.672 mi

110 mi

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Andes

The Andes, the longest mountain range in the world, is undoubtedly one of

the defining factors of Chile’s geography, creating a natural border to the

country’s east that stretches from the dry northern desert to the southern

reaches of Patagonia. With sedimentary soil and cool mountain breezes

carried from high altitude down into the valleys, the Andes Mountains

provide freshness, temperature control and solar regulation. These climatic

effects help the vines to ripen slowly, preserving the acidity in the fruit,

achieving wines with very good natural acidity, excellent color and balance.

Best-suited varieties:

Cabernet Sauvignon & Cabernet Franc

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Entre Cordilleras

Chile’s vibrant viticulture has historically been concentrated in the

Central Valley, a long strip of land framed by the Andes to the east and

the mountains of the coastal range to the west that makes up this “space

between mountain ranges,” offering a multitude of terroirs, marked by

a Mediterranean climate, high solar radiation, sedimentary soils and the

presence of cold nights, which foster a very healthy viticulture and the

development of deep red wines with character.

Best-suited varieties:

Cabernet Sauvignon, Carmenere, Carignan, Syrah,

Pais & Cinsault

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Coastal

The cool breeze from the Pacific Ocean colliding with the powerful wind

from the Andes Mountains generates a particularly beneficial cool climate

in the coastal area, where Chile’s white wine varieties and reds from cool

climates find their optimal ripening point. Thanks to the influence of the

Humboldt Current, a fresh natural environment is produced for viticulture,

which, together with the minerality of the soils and the almost constant

presence of morning fog, allows a slow maturation of the grapes, resulting

in extremely complex and elegant wines, with mineral notes and high

natural acidity.

Best-suited varieties:

Sauvignon Blanc, Chardonnay, Pinot Noir & Cool Climate Syrah

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03. The Humboldt Current:

Chile’s Natural Cool-

Climate Engine

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The Humboldt Current

Flowing along Chile’s Pacific coast, the Humboldt Current is one of

the most influential forces shaping the country’s ecosystems—and its

wines. This cold-water marine current is part of a larger atmospheric and

oceanographic system that generates coastal upwelling, a process that

brings cold, nutrient-rich waters from deep below the ocean’s surface—

approximately 100 meters—up to the coastal zones. Driven by the South

Pacific Anticyclone and the Coriolis effect, equatorward surface winds

push warmer surface water offshore, allowing deep, cold water to rise in

its place.

This upwelling phenomenon is vital for marine biodiversity making Chile’s

coastal waters some of the most biologically productive on the planet. In

addition, giant kelp forests thrive in these nutrient-rich waters, serving as

critical carbon sinks that capture CO₂ and contribute to climate change

mitigation.

But the influence of the Humboldt Current doesn’t end in the ocean—it

extends inland to the vineyards of coastal Chile. The same upwelling that

cools the seas creates a cyclical air current that refreshes vineyards during

the evening and nighttime hours. This cooling effect is essential, as it

helps preserve natural acidity in the grapes while allowing for slow, even

ripening. The result is wines of greater elegance, freshness, and aromatic

complexity.

From the thriving marine life of the Pacific to the high-quality wines

produced in valleys like Casablanca, San Antonio, and Limarí, the Humboldt

Current is a silent force that underpins Chile’s natural richness. It not only

sustains biodiversity but also enhances the distinctive character of Chilean

wines—making it a true signature of the country’s terroir.

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04. Pisco Chile:

The Spirit of

Northern Chile

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Crafted in the northern valleys of Atacama and Coquimbo, Chilean pisco

embodies aromatic complexity and smoothness, making it a versatile

spirit that shines in both classic and modern cocktails.

Pisco Cocktail Bar and Producer Walk-Around Tasting

Time: 3:00 PM - 6:00 PM

Location: Studio 2, Main Area

Experience Chilean pisco at its finest in two dynamic formats:

• Pisco Cocktail Bar: Enjoy bespoke cocktails showcasing the diverse

expressions of Chilean pisco, crafted by an expert mixologist using pisco’s

signature aromatic and smooth profile.

• Pisco Producer Walk-Around Tasting: Meet six of Chile’s top pisco

producers, including Pisco Mulet, Pisco Séptimo de Línea, Pisco ABA, Pisco

Waqar, Pisco Capel and Pisco Mistral. Engage directly with the distillers,

sample their unique styles, and discover the nuances of Chile’s national

spirit—from floral and citrusy to bold and structured.

These sessions offer an immersive journey into the cultural heritage

and craftsmanship behind each bottle, reflecting the unique terroir of

northern Chile.

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05. Explore Chile:

Chile as a Premium

Destination

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Chile is a country of striking contrasts, stretching from the extreme north,

home to the driest desert in the world, to the austral south, where eternal

ice and inverted waterfalls meet. This is a land where the impossible

becomes possible. Supported by the Chilean Tourism Board, SERNATUR,

this event offers you the opportunity to sip on Chile’s finest wines and

spirits while igniting your curiosity to explore the country’s remarkable

landscapes, rich heritage, and vibrant flavors.

Chile as a Premium Destination – SERNATUR Presentation

Time: 1:00 PM - 2:00 PM

Location: Studio 2, Main Room

Join us for an engaging session highlighting Chile as a top-tier wine, food,

and adventure tourism destination. Learn about the diverse regions—from

the Atacama Desert to the fjords of Patagonia and the Antarctic Region—

and the unique experiences that make Chile a must-visit destination for

global travelers.

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06. ARKA Antarctic Salmon:

Pristine Waters,

Exceptional Flavor

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The cold waters of southern Chile in the Antarctic Region nurture some

of the world’s finest salmon—ARKA Antarctic Salmon. Raised without

antibiotics in the purest Antarctic waters, ARKA salmon is hand-selected

for its firm texture, intense color, and beautiful fat marbling. Certified

sustainable (ASC & BAP 4-star), ARKA stands out worldwide, offering

unmatched quality and ethical sourcing.

ARKA Vs Others: In blind taste tests by Michelin chefs, ARKA consistently

outranked salmon from the Faroe Islands, Scotland, and Norway for best

taste, texture, and marbling.

ARKA Antarctic Salmon Cooking Show &

Pacific Wine Pairing

Time: 11:00 AM - 12:00 PM

Location: Studio 2, Kitchen

Join us for an exclusive cooking demonstration featuring ARKA Antarctic

Salmon. This hands-on culinary experience showcases the versatility of

ARKA’s premium salmon, including a focus on trim techniques and elevated

dishes designed for chefs seeking exceptional ingredients. Discover the

difference ARKA makes on the plate and in the kitchen, led by the acclaimed

chef of Terroir Restaurant in Tribeca, Bryce Sorem.

Explore preparations from sashimi cuts to chef-inspired plates, and enjoy

a curated tasting paired with Chile’s cool-climate wines, presented by Julio

Alonso, Director of Wines of Chile North America.

Also, be sure to visit the sashimi bar, where fresh ARKA Antarctic Salmon

is served in its purest form—expertly sliced and ready to savor.

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07. Kenoz Caviar,

The southernmost

Caviar in the world

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From the cold waters of Patagonia, Kenoz Caviar delivers the southernmost

caviar in the world, cultivated with care at the intersection of ancestral

roots and innovation. Kenoz currently breeds three species of sturgeon—

Beluga, Oscietra, and Sevruga—producing the three most valuable varieties

of caviar in the world. While Beluga caviar is a part of Kenoz’s long-term

vision, with production expected by 2030, today’s tasting features the

exceptional Oscietra and Sevruga varieties, nurtured in Chile’s Patagonian

waters, where purity and remoteness ensure exceptional quality. The

cool, oxygen-rich waters of the region create a unique environment for

sturgeon, resulting in caviar of remarkable texture, flavor, and elegance.

Kenoz is dedicated to sustainable aquaculture and preserving the legacy

of sturgeon species, blending tradition and modern craftsmanship to

create a product that rivals the finest caviars in the world.

Kenoz Caviar Bar and Tasting

Time: 3:00 PM - 6:00 PM

Location: Studio 2, Main Area

Visit the Kenoz Caviar Bar to experience this Patagonian delicacy, served

alongside Chile’s cool-climate wines. Engage with Kenoz representatives

and explore the southernmost expression of caviar, a perfect complement

to the evening's coastal flavors.

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08. Andes Mountain

Water

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Sourced from glacier-fed springs near Colico Lake in southern Chile,

Andes Mountain Water is naturally filtered through volcanic rock over 25

years, resulting in one of the purest waters in the world. With low mineral

content, a neutral pH, and a soft, clean taste, it offers ideal refreshment to

pair with fine wines and seafood.

Bottled using 100% renewable hydroelectric energy and drawing less than

0.6% of the spring’s flow, Andes Water is committed to sustainability and

community. As a certified B Corp, it supports local employment—90% of

staff come from the area, and 80% are women—while its elegant glass

bottles reflect both environmental care and design excellence.

Andes Mountain is the water for choice at some of the world’s finest tables.

Among other taste and design awards received, Andes Mountain Water

was awarded ‘water of the decade’ in the recent water competition in

South America.

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09. The Complete Program

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11:00 AM - 12:00 PM

ARKA Antarctic Salmon Cooking Show & Pacific Wine Pairing

Location: Studio 2, Kitchen

An exclusive culinary demonstration highlighting the exceptional quality

and versatility of Antarctic salmon by Chef Bryce Sorem, paired with refined

Chilean Pacific wines.

1:00 PM - 2:00 PM

Chile as a Premium Destination – SERNATUR (TBC name)

Location: Main room

Discover Chile's diverse landscapes and cultural richness as a top-tier wine,

food, and adventure tourism destination.

3:00 PM - 6:00 PM

Cool Climate Wine Walk-Around (20 Wine Producers TBC)

and Coastal Wine Bar

Location: Studio 2, Main room

Explore a curated selection of wines from 20 of Chile's leading coolclimate

producers, showcasing over 50 wines that reflect the freshness

and minerality of Chile’s coastal terroirs. The wine bar will be attended

by Marcelo Arriagada, two-time winner of Chile’s Best Sommelier Award.

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3:00 PM - 6:00 PM

Sashimi Bar - ARKA Antarctic Salmon

Location: Studio 2, Kitchen

Sample freshly sliced sashimi from ARKA Antarctic salmon, highlighting

the pristine flavors and texture of Chile's southern waters.

3:00 PM - 6:00 PM

Kenoz Caviar Bar and Tasting

Location: Studio 2, Main Room

Experience the southernmost caviar in the world with Kenoz Caviar from

Patagonia's fjords.

3:00 PM - 6:00 PM

Pisco Cocktail Bar and Pisco Producers Walk-Around Tasting

Location: Studio 2, Main room

Enjoy bespoke pisco cocktails at the bar, crafted by Chile’s finest distillers.

Then explore a Walk-Around tasting where you’ll meet the producers behind

each label and discover the diverse expressions of Chile’s national spirit.

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10. Participating Wineries

& Wine List

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P3

PISCO BAR

P2

P4

P1

ENTRY

P5

BATHROOM

P6

W12

W5

W11

W6

W4

W1

W13

W10

W7

W3

W2

W14

W9

W8

BATHROOM

W15

W16

KENOZ

W17

W18

HARVEST

TABLE

W19

W20

KITCHEN

W21

WINE BAR

ANDES

MOUNTAIN

WATER

SASHIMI BAR

W1 Aquitania

W10

Invina

W19

Escudo Rojo

W2 Carmen

W11

JPMartin

W20

Cono Sur

W3 De Martino

W12

Santa Rita

W21

Casa Bauza

W4 Casa Silva

W13

Casa Marín

P1

Pisco Waqar

W5 Leyda Winery

W14

Casas del Bosque

P2

Pisco Capel

W6 Los Vascos

W15

Tabalí

P3

Pisco Mistral

W7 Luis Felipe Edwards

W16

Miguel Torres

P4

Pisco Mulet

W8 Montes

W17

Casa Silva

P5

Pisco Séptimo de Línea

W9 Ventisquero

W18

Matetic

P6

Pisco El Gobernador

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Aquitania SOLdeSOL Sauvignon Blanc 2024 Malleco 100% Sauvignon Blanc $45

Aquitania SOLdeSOL Pinot Noir 2023 Malleco 100% Pinot Noir $45

Aquitania SOLdeSOL Brut Nature 2023 Malleco

50% Chardonnay

50% Pinot Noir

$50

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Carmen Gran Reserva Chardonnay 2023 Limarí Valley 100% Chardonnay $ 17,99

Carmen Gran Reserva Pinot Noir 2023 Casablanca Valley 100% Pinot Noir $ 17,99

Carmen Gran Reserva Sauvignon Blanc 2024 Casablanca Valley 100% Sauvignon Blanc $ 17,99

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

De Martino Old Vine Series Las Olvidadas 2019

Itata Valley -

Guarilihue

Field blend:

80% País

20% San Francisco

$ 50

De Martino Viejas Tinajas Tinto 2022 Itata Valley 100% Cinsault $ 45

De Martino Gallardia Old Vine White 2021 Itata Valley

70% Moscatel of Alexandria

30% Corinto (Chasselas)

$ 25

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Garces Silva Amayna Syrah 2021 Leyda San Antonio 100% Syrah $ 40

Garces Silva Boya Sauvignon Blanc 2023 Leyda San Antonio 100% Sauvignon Blanc $ 20

Garces Silva Boya Pinot Noir 2019 Leyda San Antonio 100% Pinot Noir $ 23

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Leyda Coastal Vineyards Sauvignon Blanc 2024 Leyda 100% Sauvignon Blanc $ 20

Leyda Coastal Vineyards Pinot Noir 2023 Leyda 100% Pinot Noir $ 20

Leyda Lot 21 Pinot Noir 2022 Leyda 100% Pinot Noir $ 35

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Los Vascos Le Dix 2021 Colchagua

94% Cabernet Sauvignon

3% Syrah

3% Cabernet Franc

$ 75

Los Vascos Cromas Carmenere 2020 Colchagua 100% Carmenere $ 20

Los Vascos Chagual Sauvignon Blanc 2022 Leyda 100% Sauvignon Blanc $ 18

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Luis Felipe Edwards Marea Sauvignon Blanc 2024 Leyda Valley 100% Sauvignon Blanc $ 20

Luis Felipe Edwards Marea Pinot Noir 2020 Leyda Valley 100% Pinot Noir $ 20

Luis Felipe Edwards Marea Syrah 2021 Leyda Valley 100% Syrah $ 20

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Montes Alpha Chardonnay 2022 Aconcagua Costa 100% Chardonnay $ 25

Montes Alpha Pinot Noir 2022 Aconcagua Costa 100% Pinot Noir $ 25

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Viña Ventisquero Tara Chardonnay Atacama 2022 Atacama 100% Chardonnay $ 45

Viña Ventisquero Tara Pinot Noir Atacama 2021 Atacama 100 % Pinot Noir $ 45

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Invina Sierra Batuco Sauvignon Blanc 2024 Maule 100% Sauvignon Blanc $ 14

Invina Cuartel 4A 2020 Maule 100% Carmenere $ 45

Invina DeCabeza 2021 Maule

40% Tempranillo

35% Garnacha

17% Mourvedre

8% Carignan

$ 45

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

JPMARTIN De Mai Chardonnay 2023 Huasco Valley Chardonnay Without importer

JPMARTIN De Tiza Pinot Noir 2023 Huasco Valley Pinot Noir Without importer

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Santa Rita Medalla Real Gran Reserva Chardonnay 2023 Limarí Valley 100% Chardonnay $ 19,99

Santa Rita Medalla Real Gran Reserva Pinot Noir 2023 Leyda Valley 100% Pinot Noir $ 19,99

Santa Rita Floresta Chardonnay 2023 Limarí Valley 100% Chardonnay $ 30

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Casa Marín Sauvignon Blanc Cipreses Vineyard 2024 D.O. Lo Abarca 100% Sauvignon Blanc $ 30

Casa Marín Pinot Noir Litoral Vineyard 2023 D.O. Lo Abarca 100% Pinot Noir $ 30

Casa Marín Riesling Miramar Vineyard 2023 D.O. Lo Abarca 100% Riesling $ 30

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Casas del Bosque Botanic Series La Cantera 2024 Casablanca Costa 100% Sauvignon Blanc $ 17,99

Casas del Bosque Gran Reserva Pinot Noir 2023 Casablanca Costa 100% Pinot Noir $ 19,99

Casas del Bosque Collection Sauvignon Blanc 2024 Casablanca Costa 100% Sauvignon Blanc $ 14,99

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Tabalí Talinay Sauvignon Blanc 2024 Limarí Valley Sauvignon Blanc $ 30

Tabalí Talinay Pinot Noir 2020 Limarí Valley Pinot Noir $ 38

Tabalí Talinay Chardonnay 2023 Limarí Valley 100% Chardonnay $ 35

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Miguel Torres Chile Cordillera de los Andes Chardonnay 2023 Limarí Valley 100% Chardonnay $ 20,99

Miguel Torres - La Causa

del Itata

La Causa País 2022 Itata Valley 100% País $ 24

Miguel Torres Chile Estelado Rosé NV Dry Farming 100% País $ 18,99

Miguel Torres Chile Escaleras de Empedrado 2018 Empedrado 100% Pinot Noir $ 100,99

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Casa Silva Cool Coast Sauvignon Blanc 2024

Colchagua Costa,

Paredones

100% Sauvignon Blanc $ 30

Casa Silva Cool Coast Pinot Noir 2024

Colchagua Costa,

Paredones

100% Pinot Noir $ 35

Casa Silva Cool Coast Sauvignon Gris 2024

Colchagua Costa,

Paredones

100% Sauvignon Gris $ 30

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Matetic EQ Coastal Sauvignon Blanc 2023 Casablanca Sauvignon Blanc $ 22

Matetic EQ Granite Pinot Noir 2018 Casablanca Pinot Noir $ 44

Matetic Corralillo Syrah 2022 San Antonio Syrah $ 30

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WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Escudo Rojo Gran Reserva Sauvignon Blanc 2024 Casablanca 100% Sauvignon Blanc $ 17,99

Escudo Rojo Gran Reserva Pinot Noir 2023 Casablanca 100% Pinot Noir $ 17,99

Escudo Rojo Gran Reserva Chardonnay 2023 Casablanca 100% Chardonnay $ 17,99

WINERY WINE NAME VINTAGE VALLEY VARIETY (%) SRP

Cono Sur 20 Barrels Pinot Noir 2021 San Antonio 100% Pinot Noir $ 25

Cono Sur Ocio 2021 San Antonio 100% Pinot Noir $ 50

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