[Ebook] Hamburger Harriet Needs Help [PDF]

CONTENTS
INTRODUCTION 7
ANATOMY OF A PASTA DISH 8
PASTA PRIMER 11
SAUCES
Marinara Sauce 16
Amatriciana Sauce 17
Puttanesca Sauce 19
Bolognese Sauce 20
Classic Basil Pesto 21
Tomato Vodka-Cream Sauce 24
Alfredo Sauce 25
PASTA
VEGETARIAN
Basic Pasta Dough 29
Spaghetti with Tomatoes,
Basil & Burrata 30
Rigatoni with Asparagus Pesto
& Ricotta Salata 33
Rigatoni with Roasted Eggplant
& Spicy Marinara 34
Fettuccine with Spinach, Onions
& White Beans 35
Pasta Primavera with Buttery
Bread Crumbs 39
Tagliatelle with Mushrooms,
Rosemary & Mascarpone 40
Penne with Cauliflower-Garlic Sauce 41
Pennette with Kale & Feta 42
Cavatappi with Pesto, Potatoes
& Green Beans 45
Butternut Squash Ravioli with
Sage & Browned Butter 46
MEAT
Bucatini alla Carbonara 51
Pancetta, Asparagus & Goat Cheese
Orecchiette 52
Classic Spaghetti & Meatballs 55
Ditalini with Brussels Sprouts,
Bacon & Pecorino 56
Slow-Cooked Pork & Fennel Ragù 59
Fettuccine Alfredo with Chicken
& Broccoli Rabe 60
Three-Cheese Basil Ravioli with
Bolognese Sauce 61
Pennette with Mini Turkey-Prosciutto
Meatballs 62
Sausage & Peppers with Fusilli 65
Tortellini in Broth 66
SEAFOOD
Seared Scallops with Creamy
Fettuccine & Peas 71
Fettuccine with Crab & Fennel 72
Campanelle with Fennel, Shrimp
& Fava Beans 73
Orzo with Shrimp & Broccolini 74
Linguine with Clams 77
Seafood Fra Diavolo with Tagliatelle 78
Angel Hair with Tuna, White Beans,
Tomatoes & Basil 79
Shrimp Scampi with Linguine 80
Linguine with Spicy Calamari 83
Seared Salmon with Farfalle & Leeks 84
BAKED
Baked Rigatoni with Gorgonzola
& Radicchio 88
Classic Macaroni & Cheese 90
Beef & Sausage Lasagna with
Marinara 94
Baked Ziti with Eggplant & Bolognese 95
Ricotta & Arugula Stuffed Shells with
Meat Sauce 97
Beef & Oregano Cannelloni 98
Baked Ziti with Sweet Italian Sausage 99
Mushroom, Spinach & Pesto Lasagna
with Fontina Cheese 100
Roasted Carrot & Three-Cheese
Manicotti 102
Baked Penne with Comté
& Mushrooms 103
SALADS & SIDES
Tomato Bruschetta 106
Escarole Salad with Apple, Walnuts,
Dates & Manchego 109
Chicory Salad with Roasted Pears,
Stilton & Almonds 110
Garlic Bread 111
Brussels Sprouts with Honey,
Rosemary & Hazelnuts 112
Roasted Beet, Fennel, Orange
& Watercress Salad 115
Garlicky Roasted Mushrooms 116
Lemony Sautéed Kale with
Garlic & Golden Raisins 118
Tricolore Salad with Hearts of Palm
& Parmesan 119
Roasted Red Pepper, Tomato
& Sourdough Crouton Salad 121
MENUS 122
INDEX 125