Vitamin C + XBi-A En

VITAMIN C

+ XBi-A ®

VITAMIN C + XBI- A® with Zn

VITAMIN C with zinc

enhanced by XBI- A®

Fruits (citrus fruits) and vegetables are good sources

of vitamin C.

Vitamin C, also known as L-ascorbic acid, is an

extremely important water-soluble vitamin that

we need every day.

But vitamin C is one of the least stable vitamins

and is very sensitive to air, light and heat and is

easily destroyed by prolonged storage and over

processing of food.

Humans, unlike most animals, are unable to

synthesize vitamin C endogenously, so it is an

essential dietary component.


Vitamin C

contributes

• Collagen formation

for the normal function of blood

vessels, bones, cartilage, gums, skin

and teeth

• If there is enough vitamin C, the

walls of blood vessels stay firm and

the skin stays young

• Protection of cells against oxidative

stress (antioxidant activity):

protects against reactive oxygen

compounds that trigger ageing and

the development of malignant

tumours

• Promotes

production of sex hormones

and adrenal hormones

• The formation of

energy production in the

body

• The functioning of the

immune system

• The functioning of the

nervous system

• Reduce fatigue

• Regeneration of the reduced

form of vitamin E

• Increase

iron absorption


Causes of

vitamin C deficiency

• Unbalanced diet

• Reduced stomach acidity

• Coffee slows down the absorption of

vitamin C, as well as calcium, iron

and magnesium

• Protein deficiency

• High cooking temperatures partially

destroy vitamin C in food (the most

unstable vitamin)

• The use of alcohol

• Smoking -1 cigarette destroys 25mg of

vitamin C. You don't need to be a

mathematician to calculate the damage

caused by 5, 10, let alone 20 cigarettes

a day

• The absorption of ascorbic acid is

impaired by foods rich in copper: liver,

meat, fish and seafood;

• All sugary sodas -

The worst enemy of vitamin C, due to

its high alkaline content, which

destroys ascorbic acid

• Inflammatory diseases (especially

those with diarrhoea)

• Febrile states

• Hyperthyroidism

• Iron deficiency anemia

• Surgeries

• Overcooling and overheating

• Taking antibiotics and oral

contraceptives;

• Negative emotions lasting more than 20

minutes take away about 300 mg of

vitamin C from the body


Symptoms of Vitamin C

deficiency

In adults, symptoms of vitamin C deficiency develop only

after weeks or months of insufficient vitamin C intake.

EARLY SYMPTOMS:

• Lethargy

• Weakness

• Apathy

• Irritability

• Loss of appetite

• Weight loss

• Undiagnosed muscle and joint

pain

Late symptoms of scurvy -

(associated with defects in connective tissues)

develop after several months of deficiency of this

vitamin.

• Weakness of the immune system

• Bleeding and swelling of the gums,

followed by loss of teeth

• Frequent nosebleeds, bruising without

trauma

• Delayed tissue recovery after physical

injuries (wounds, bruises)

• Hair loss, brittle nails

• Pale and dry skin, thickening of the

skin (hyperkeratosis)

• Weakening of muscle

muscle tone, joint pain in the sacrum

and limbs (especially the lower limbs,

pain in the feet)

• In infants and children, bone growth

is impaired and bleeding and anaemia

may occur


Symptoms of vitamin C deficiency

Pale skin and mucous

membranes

Increased

Fatigue

Gingivitis and tooth

loss

Increased risk of infectious diseases

Rough

and dry skin

Muscle

weakness

Myalgia and joint pain


Who needs • Women using oral contraceptives • People in regions where the supply

• Low-calorie diet, mono-diets, diets of fresh fruit and vegetables is

Vitamin C

with low micronutrient content, eating insufficient

• To maintain good health, especially in

times of fatigue

and exhaustion

• When the immune system is

weakened, during seasonal colds;

• Smokers who drink alcohol

• Anyone who leads a fast-paced, busy

life

• Fast food lovers

disorders (anorexia)

• Taking certain medicines

(prednisolone, aspirin)

• Gastrointestinal diseases: gastric and

duodenal ulcers, constipation or

diarrhoea, worm infestations,

giardiasis reduce the absorption of

ascorbate from the intestine

• Pregnant. During pregnancy it

reduces the risk of placenta

detachment, premature rupture of

membranes

• Breastfeeding

• Haemodialysis


Sources of

Vitamin C

Sources include: USDA


Organic vitamin C

and its advantages

Organic, natural vitamin C refers to the whole-food vitamin C

that occurs naturally.

Vitamin C in its whole-food form

contains bioflavonoids, which

• are powerful antioxidants

• enhance the use of vitamin C

• increase its absorption

• prolonging effectiveness


Vitamin C

application

• The upper limit for all adults is 2000

mg per day.

• As vitamin C is water-soluble, the

body does not store it.

• At doses above 1 g/day, absorption

falls to less than 50% and

unmetabolised ascorbic acid is

excreted in the urine.


Zinc

• Zinc is a trace mineral,

which means that the body only needs a

small amount of it.

• It is a cofactor of over 100 enzymes for

vital chemical reactions.

• It is a major player in the creation of

DNA, cell growth, building proteins,

healing damaged tissue and maintaining

a healthy immune system.

• Because it helps cells to grow and

multiply, adequate amounts of

Zinc is needed during periods of rapid

growth, such as childhood, adolescence

and pregnancy.

• Zinc is also involved with the senses of

taste and smell.


Zinc

• Normal functioning of the • Normal metabolism of fatty

immune system

acids

contributes

• Protecting cells from oxidative

stress

• Normal metabolism of

vitamin A

• Normal DNA synthesis

• Normal acid-base metabolism

• Normal cognitive function

• Normal metabolism of

macronutrients

• Normal fertility and

reproduction

• Maintenance of normal

testosterone levels in the blood

• Maintenance of normal bones,

hair, nails and skin

• Maintenance of normal vision


Recommended daily dose and instructions

(2 capsules) contains:

Nutrition information

Vitamin C (from rosehip extract)

Calcium ascorbate

of which Vitamin C

XBI-A® complex

Glycine

Zinc

2 capsules each

600 mg

250 mg

204.9 mg

32 mg

20 mg

5 mg

% NRV*

750

**

256.1

**

**

50

Recommended dosage: Two (2) capsules per day with a meal.

Quantity: 60 capsules.

BIOAVAILABILITY ENHANCER

BIOAVAILABILITY ENHANCER

Bioavailability

Bioavailability

Amla

enhancers

These wholesome fruits are a key ingredient

in many popular Ayurvedic formulas!

Piperine - the world's first bioavailability

• Enhances iron absorption;

enhancer.

Piperine and ginger were studied by a

research team who found, for example, that

one of the ingredients, piperine increases

bioavailability by 30 to 200%.

Without enhancer

Increases bioavailability:

With piperine

• Stimulates cell renewal;

• Triggers rejuvenation processes;

• Slow down ageing;

• Prolong active youthfulness.

40% for water-soluble ingredients

60% for the fat-soluble ingredients

Completely insoluble in 10 times!

Fulvic acid contains huge amounts of supersaturated

antioxidants (14x10 21 ), superoxide

dismutases, enzymes, amino acids, natural

antibiotics and fungicides.

Increases absorption

calcium - up to 140%

Magnesium - up to 22%

Iron (II) - up to 178%

Zinc - up to 541%

VITAMIN D3 + XBI- A®

Advantages

and bioinnovation

• The microencapsulation process

• Microcapsules made from 100% natural substances

• Increased bioavailability by XBi-A ®

• Plant source of D3 from reindeer lichen

• 2000 IU of vitamin D3 in one capsule

• Vegan formula


Advantages

and bioinnovation

• Multiple sources of Vitamin

C, providing 805 mg of

vitamin C per daily dose

• 5 mg of zinc per daily dose

• Natural source of organic

vitamin C from the fruit of the

rosehip (Rosa canina) allows

for slower release

• Enhanced bioavailability by

XBi- A®

• Vegan formula

Vitamin C + XBi-A En

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