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COOKING CHICKEN CONTEST GUIDELINES
This event has three categories:
CATEGORY A: CATCHING A CHICKEN
Each group has three representatives to do this activity.
There is no time limit.
It is a matter of Best time to declare as winner.
Each participating team must assigned a time keeper (1).
Bad words are prohibited.( If not observed a deduction of 5
demerits)
CATEGORY B: CHICKEN PREPARATION
( Slaughtering, Dressing, Butchering)
Each group has three representatives to do this activity.
There is no time limit.
It is a matter of Best time to declare the winner.
Each participating team must assigned a time keeper (1)
Observe Proper Hygiene and Cleanliness.
Observe proper disposal of waste for this activity.
Bad words are prohibited.( If not observed a deduction of 5
demerits)
CATEGORY C: COOKING CHICKEN
The participants for this category composed of three from
respective groups. ( Note: Not a contestant in category A and
B )
They will Cook Chicken on the spot on April 1 Morning.
Participants are required to bring their own ingredients,
cooking utensils and stove or firewood. (Note: Vetsin, magic
sarap, oyster sauce, etc., are prohibited. )
Entries must be innovative or an interpretation of a tried and
true recipe.
Recipes should indicate in their respective station and number
of servings.

A maximum of 120 minutes and a minimum of 60 minutes to
do this cooking.
Observe proper hygiene and cleanliness
Observe proper waste disposal.
Bad words are prohibited. (If not observed a deduction of 5
demerits.)
The recipes will be judged by a panel. Judges’ decision is
Final.
The contestant with the highest rank will be declared the
winner.
Everything on the plate must be edible.
JUDGING CRITERIA
Taste---------------40%
Originality and Innovativeness of the Dish -----40%
Over-All Impression and Presentation-----------20%
TOTAL--------100%
Board of Judges
Bro. April Manlangit
Bro. Sandy Sinahon
Ptr. Ruben P. Sulapas
Ptr. Ricky Belmonte
Facilitator
Hezekiah Barsumo
Note: Any violations from the guidelines for this event, please report to
Paulo S. Alfante (Morning Camp Manager)