Food and Drink Matters Issue 186

Emilia’s Crafted Pasta

Industry Company of the Month

Page 5

Craft Distilling Business

HRC Review

Page 10

July 2025 – issue 186

Page 17

CONTENTS

July 2025 – issue 186

5

Inside this issue

7 Hooge Brands

Speciality & Fine Food Fair Preview

Emilia’s Crafted Pasta

Emilia’s Crafted Pasta was established in 2016. Founder Andrew

Macleod created the company with the vision of bringing fresh

authentic pasta to the UK.

15 GymDough

lunch! Preview

11 Our Creative Office

HRC Hotel, Restaurant & Catering Review

19 East Riding Sacks

Print & Packaging Matters

13 The Bag in Box Shop

BeerX Review

21 Rotech

PPMA Total 2025 Preview

16 18 8

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Conglom International

Conglom International is a leading manufacturer and supplier of

food service packaging solutions, proudly serving cafés, restaurants,

caterers, wholesalers and food brands across the UK and beyond.

www.foodanddrinkmatters.co.uk

The entire content of this publication is advertorial based. To place an advertorial or an advert, please call 01562 756960.

EDITOR RECOMMENDS

From collaboration to innovation: Titan Enterprises

& RWC partner on breakthrough dispense solution

ince designing their

Sfirst beverage flowmeter

in the early 1990s, Titan

Enterprises, a leading UK

manufacturer of liquid flow

measurement solutions, has

had a long-standing supplier

relationship with John

Guest, part of the RWC’s

family of brands.

Starting out in 1949 as

Reliance Manufacturing

Company Pty Ltd (RMC)

with a drive to transform

industry, RWC was later

born from the desire to

challenge convention. A

major landmark for the

company came in 2018

with the acquisition of John

Guest and its globally renowned push-fit brands.

Titan’s NSF-Approved beverage meter, 800-series

turbine flowmeters, and the Atrato ® ultrasonic

flowmeter range all incorporate John Guest

connectors, which are extensively used in the food

and beverage industry for their specialised ‘push-toconnect’

solutions.

In 2023, following years of evolving innovation since

the launch of JG PolarClean by John Guest in 2010,

RWC teamed up with Titan Enterprises to deliver an

exciting solution for the beverage industry. A mutual

customer discussion sparked the R&D collaboration,

Futamura UK commits to

further UK investment

ollowing significant investment in

Frecent years, in both machinery

and site facilities, Futamura announces

today a further £15 million project

in its Wigton-based site to drive

step changes in its sustainability

and performance. This noteworthy

investment will

lead to emission

reductions,

energy efficiency

improvements

and a decrease

in their product’s

environmental

footprint.

The manufacturer,

who employs

270 people and

has been based

in Wigton for

over 90 years,

manufactures

renewable flexible

packaging films

that are derived

from woodpulp.

Futamura

fosters a culture for sustainability

and innovation, their NatureFlex

packaging films being certified for

both home and industrial composting

at end-of-life to support a reduction in

packaging waste.

The new investment will enable

a significant step change in the

company’s drive towards net zero

and notably reduce their emissions.

The project, internally called WSA

will divert waste gasses from the

production process to generate a

valuable raw

material via an

oxidation process.

Heat generated as

a byproduct of the

chemical reaction

will then be used

to generate steam,

the main energy

utilised in the

production process.

Once operational,

this asset will

generate 15% of

the total energy

requirement of

the Futamura

site. As a result,

the packaging

manufacturer

will also be able

to reduce the amount of natural gas

bought from the grid, reducing carbon

emissions and improving the footprint

of its products.

www.futamuragroup.com

as users were already pairing

RWC’s PolarClean pushfit

connectors alongside

Titan’s Beverage meters in

beer dispensing systems.

However, integrating the

two products required

additional modifications

– introducing cost and

complexity to a customer’s

installation. Together, RWC

and Titan set out to change

that.

To simplify installation and

enhance efficiency, RWC and

Titan began a partnership

that led Titan to leverage

its expertise in turbine

technology and design,

while RWC contributed

its innovative tooling capabilities. The aim of the

collaborative project was to provide a streamlined,

state-of-the-art single unit for beer dispensing systems

by fully integrating Titan’s turbine flow technology

within RWC’s pioneering PolarClean connector.

The primary challenge was fitting the turbine into the

PolarClean tube/connector without compromising

either system. Through workshops, prototyping

and design, the teams developed a modified

version of RWC’s straight PolarClean union. SLA

(stereolithography apparatus) 3D-printed models

were used to create prototypes, which were then

tested and calibrated by Titan before customer trials.

Once the final design was validated, RWC developed

the injection moulding tool for the PolarClean

body, while Titan managed the sensor and turbine

technology. After minor modifications, the first units

were shipped to customers for final performance

validation.

The partnership resulted in a fully integrated

innovative solution for the beverage industry: the

JG PolarClean system uses ‘tube-in-tube’ technology

to ensure beer is kept extra cold and conditioned

from the keg to the beer font, even without the need

for a cellar. Featuring a standard 3-wire connector,

this state-of-the-art product simplifies beer dispense

system installations. The JG PolarClean Coaxial

Flow Meter accurately measures liquid flow enabling

system users to monitor demand or supply usage in

coaxial cooling systems.

To discuss an optimised flow measurement

device for your OEM application, please contact

Titan Enterprises on +44 (0)1935 812790 or

email: sales@flowmeters.co.uk

4

FDM is sponsored by Conglom International – see them on page 16

INDUSTRY COMPANY OF THE MONTH

Pasta with freshness and

simplicity at the core

Food and Drink Matters is proud to

announce that Emilia’s Crafted Pasta has

been chosen as our Industry Company of

the Month

Emilia’s Crafted

Pasta was

established

in 2016. Founder

Andrew Macleod

created the company

with the vision

of bringing fresh

authentic pasta to

the UK. Highlighting

the traditional way

pasta is produced

and eaten in Italy and challenging the idea of

pasta as an afterthought.

Now, almost nine years later, Emilia’s Crafted

Pasta has grown to five restaurant locations in

the capital and a new retail line which promises

to bring the famous

Emilia’s experience

to homes across the

country.

Emilia’s Crafted

Pasta was born from

Andrew’s frustration

at the poor quality of

pasta dishes typically

served in the UK,

“I was very

disappointed with

how pasta was done. It was never fresh. It was

usually microwaved or frozen with pre-packed

sauces, additives and preservatives. So, I was

on a mission to bring proper Italian pasta to

London.”

of cooks.

This frustration

led to a core ethos

Emilia's follows

to this day. The

company prides itself

on preparing fresh

pasta daily, made

every morning and

cooked with a respect

for the tradition and

techniques passed

down by generations

The company’s restaurants are just one part of

the business though. In January 2025, Emilia’s

launched its premium pasta retail line into

retail. This new product line aims to bring

authentic, high quality

Italian pasta into

consumer’s homes.

Taking the awardwinning

Emilia’s pasta

experiences out of the

restaurant and into the

home kitchen.

Emilia’s retail products

are made exclusively

from 100% Italian

durum wheat and

pure mountain

water sourced the Lattari mountains – key

elements that contribute to its P.G.I (Protected

Geographical Indication) certification. This

European designation ensures the pasta is

authentically produced in its region of origin

and meets strict quality and tradition standards,

all while upholding sustainable practices.

The company has very strict rules on

production too. Most supermarket pastas are

what's known as oven dried; but Emilia’s pasta

is naturally dried for between 9 to 18 hours.

This ensures the nutrition is not burned but

preserved. Combining these elements, Emilia’s

goes as close as possible to the natural process;

which in turn creates a superior product overall.

Emilia’s retail products remain authentic not

only in production but also in variety. Including

products like rigatoni, a slightly curved, tubularshaped

pasta with square ends, originating from

Rome. Bucatini, a thick spaghetti-like pasta

with a hole running through; and casarecce,

a short, twisted pasta shape with its origins

in Sicily. The company also packs its pasta in

100% recyclable, paper-made material with no

plastic window.

After serving over one million bowls of pasta

in its restaurants, Emilia’s shift into retail is a

conscious decision to take that accumulated

knowledge and apply it to the retail space. We

asked Andrew what this shift meant for the

future of the company, “We want to take all

we have learnt from the restaurants and bring

retail products to market that we’re proud of,

that align with the values of Emilia. We want

to re-create Emilia's experience at home. In

our restaurants, everything is made fresh daily,

with natural ingredients and no additives or

preservatives. So, we wanted to give people

that in their homes. I think that resonates with

consumers because that's how Italian pasta

should be done. That's how they do it in Italy.”

For more on Emilia's Crafted Pasta, see below:

www.emiliaspasta.com

www.instagram.com/emiliaspasta

www.tiktok.com/@emiliascraftedpasta

To order our pasta retail products online, please

visit: www.emiliaspasta.com/pastashop

FDM is sponsored by Conglom International – see them on page 16 5

SPECIALITY & FINE FOOD FAIR PREVIEW

Registration opens for Speciality & Fine Food Fair

This year sees a number of exciting new features

introduced. At the heart of the show floor, The

Village Square will provide a lively hub for

tastings, informal networking and meaningful

conversations. It will also play host to sessions led

by key partners including Cotswold Fayre, Diverse

Fine Food and Invest NI.

egistration is now open for Speciality & Fine

RFood Fair 2025, the UK’s leading showcase

of artisanal food and drink, returning to Olympia

London on 9-10 September 2025.

Set across two packed days, the Fair brings

together cutting-edge products, innovative new

brands and expert insight under one roof, offering

an unrivalled opportunity for buyers, chefs,

retailers and hospitality professionals to explore

the future of fine food and drink.

Visitors can expect to discover the most exciting

emerging producers from across the UK and

beyond, with international stands from the United

States, South Korea, Turkey, Germany, Spain,

Belgium and more.

With curated content, tastings and demonstrations

throughout the venue, the Fair provides a vibrant,

hands-on experience tailored to uncovering

standout products and game-changing trends.

Following the success of its 2024 edition, Pitch

Live in partnership with IND!E returns even

bigger and better for this year’s event, showcasing

innovative suppliers and emerging startups.

Producers will present their innovations directly

to a panel of influential buyers from Ocado,

Selfridges, Booths and independent retailers such

as Macknade and Laura’s Larder. Pitch Live will

run alongside the brand-new IND!E Pavilion,

showcasing the very best in emerging food and

drink talent.

Another show favourite making a bigger return

is the Start-Up Village, which has expanded

for 2025 to meet growing demand from earlystage

producers. Confirmed exhibitors include

HOTBUBU, offering condiments inspired by

Korean flavours; RamTang’ Cello, with its unique

twist on traditional limoncello; Oh Raw!, known

for raw, flavour-packed fruit snacks; and Honey

Hills, bringing award-winning honeys from the

Carpathian Mountains in Romania.

The show floor will also bring together leading

wholesalers and distributors, with buyers

able to explore the latest ranges from names

including Cotswold Fayre, Diverse Fine Foods,

Lituanica, Rowcliffe, Alsop & Walker and Quality

Confectionery Wholesale. From ethical sourcing to

heritage recipes, these suppliers represent the full

spectrum of premium food and drink.

With more content, more innovation and more

opportunities than ever before, Speciality & Fine

Food Fair 2025 is set to be the must-attend event

for anyone serious about the future of food and

drink.

Speciality & Fine Food Fair takes place at Olympia

London on 9-10 September. Find out more about

everything at this year’s event, and register to

attend, at: www.specialityfinefoodfairs.co.uk

6


A taste of South African excellence arrives in UK

In the discerning

world of gourmet

food, where

provenance, purity, and

passion converge, one

name is poised to make

a significant impression

on the UK market:

Willow Creek Olive

Products. Hailing from

the sun-drenched valleys

of South Africa, this

world-class producer

of award-winning extra

virgin olive oil is set to

launch across the UK

later this year, offering

a sophisticated and

authentic addition to

any kitchen and palate.

"From our grove to your table" – Willow

Creek's journey is rooted in an unwavering

dedication to excellence. This is not merely olive

oil; it is a testament to the land, meticulously

"harvested by hand, pressed within hours" to

capture the very essence of its South African

terroir. This philosophy ensures a product of

unparalleled purity, reflecting the same unique

climate and soil that have garnered international

acclaim for South African olive oils.

Beyond its impeccable origins, Willow Creek

extra virgin olive oil is a powerhouse of health

and nutritional benefits. In an era where

wellness takes centre stage, this liquid gold

aligns perfectly with the principles of the revered

Mediterranean diet. Rich in polyphenols, good

fats, and antioxidants, it transcends the role of a

mere ingredient, becoming a daily health ritual.

A functional everyday addition to your wellness.

For the culinary enthusiast and the passionate

home cook, Willow Creek offers an unparalleled

cooking experience with its diversified range

of olive products. It is the "gourmet finishing

touch" that elevates any dish, transforming

simple meals into loving memories. Willow

Creek extra virgin olive oil boasts a complex

flavour profile – clean, green, and often with

a delightfully peppery

finish – that adds depth

and sophistication.

It is truly your

secret ingredient for

restaurant-level flavour.

Underpinning these

pillars of quality

and taste is Willow

Creek's deep-seated

commitment to

sustainability and

ethical practices. From

eco-conscious farming

methods to a focus on

recyclable packaging,

the brand embraces

principles that resonate

strongly with today’s

environmentally and socially aware consumers.

While not explicitly BCorp certified, Willow

Creek's ethos aligns with the values that drive

younger consumers towards businesses that

prioritise a positive impact.

Willow Creek will be available via all good

distributors in Quarter 4 of 2025, marking a

significant moment for both the brand and UK

connoisseurs. Come see us on Stand 3528. For

trade enquiries and further information, please

contact: hello@hoogebrands.com

Prepare to experience the sophisticated taste of

South African excellence.


SPECIALITY & FINE FOOD FAIR PREVIEW

Ruffingtons: Elevating

dog treats

As demand continues to grow

for more premium, humanised

treats, Ruffingtons is carving

out a distinctive position with

its patisserie-style dog treats –

combining elevated presentation

with ingredients that dogs will

love. Made in the UK, this awardwinning

brand caters to the

growing segment of pet owners

seeking indulgent gifts.

Loved by dogs and trusted by

owners, our treats combine simple

but wholesome ingredients with

eye-catching, packaging – perfect

for independent retailers.

At Ruffingtons, we know that the

love and affection we give and

receive from our

dogs every day

are what families

are built around,

and cherished

memories are

made of. That’s

why we’ve crafted

an exquisite new

range of luxurious

patisserie-style

treats, perfect for

those special moments when we

want to let our furry friends know

just how much they really mean to

us. Hand-decorated, edible works

of art, free from artificial additives,

all beautifully packaged and sealed

with love, ready for gifting.

Treat time just got a serious

upgrade. Visit: www.ruffingtons.

co.uk & discover how Ruffingtons

is redefining dog indulgence, one

handcrafted biscuit at a time.

Come see us on Stand 2520.

For those times when words aren’t

enough to express your love.

Go beyond treats, and give an

unforgettable gift.

Ben Ellis Chocolatier

These luxury

free-from

chocolates are

a speciality

fine-food,

handcrafted

in North

Yorkshire,

by World-

Class Master

Chocolatier

Ben Ellis.

Created with

the finest

Chocolate &

absolutely no artificial ingredients,

most are completely allergen free,

many are also naturally vegan,

so lactose free. A healthy choice,

with 65% less calories than other

artisan chocolates and nutrientrich

flavours, created from fresh

fruits & herbs in the form of fresh

juices, fresh purées, whole chunks,

and water infusion. Since 2019

these chocolates have been enjoyed

world-wide by people on super

restrictive diets, diabetics, for sugar

addiction control, and weight loss.

Ben's wife Vicky, Managing

Director, inspired the creation of

these healthy chocolates. In 1985

she suffered severe brain damage

when her skull fractured in a car

I love Fudge Kitchen in the springtime

It’s springtime. The sun

is shining, the lambs

are frolicking, and the

daffodils are blooming.

Indulge us in a little

seasonal imagination as we

think ahead to the fresh

days of Spring and all the

wonderful moments – and

delicious treats – they

bring along with them!

Fudge Kitchen is excited

to present a beautifully

curated collection of

handmade treats, perfect for celebrating the

season’s most special moments. Known for its

artisan craftsmanship and luxurious, buttery

confections, Fudge Kitchen’s Spring collection

offers a fresh but decadent range perfect for

both Easter and Mother’s Day celebrations.

At the heart of the collection are two standout

caramel flavours. Hot Cross Bun and Cherry

Bakewell Caramels take inspiration from classic

British desserts, elevating them into velvety

caramels with a strong, nostalgic twist. The Hot

Cross Bun Caramels combine the warmth of

cinnamon and spices from our favourite Easter

buns, with decadent, hand-worked caramel.

Each one is then dipped in the finest Colombian

milk chocolate and kissed with a hand-piped

white chocolate cross. The Cherry Bakewell

Caramels are equally delicious, evoking the

sweet almond and cherry

notes of a traditional

Bakewell tart. The perfect

nostalgic treats for sharing

(or not!) with loved ones

this springtime.

The range also boasts

a selection of beautiful

fudge sliders in a range

of spring colours, and

a selection of delicious

flavours. Including a

classic Clotted Cream

for the traditionalists, a

stunning layered Rhubarb

and Custard, Easter-essential Double Chocolate,

universal-favourite Salted Caramel, and an

irresistibly smooth Butterscotch, there is truly

something for everyone.

And for those who prefer

a little more variety,

Fudge Kitchen presents

two nine-piece selection

boxes. Afternoon Tea is

a sophisticated selection

of nine mouth-watering

gourmet fudge squares

inspired by some of the

nation’s favourite teatime

treats such as Apple

Crumble, Earl Grey and

Strawberries & Clotted

Cream. The Tasting Menu

accident, creating a lifetime of

extremely complex neurological

problems. She’s battled multiple

chronic illnesses since she was

a baby & subsequently has to

be tremendously selective with

what she eats to avoid masses

of inflammation & pain to her

joints, muscles, & internal organs

from 200+ food intolerances. Ben

crafted these exquisite chocolates

using natural, non-harmful

ingredients which Vicky can readily

enjoy without any adverse effects.

No guilt, just pure pleasure!

Come see us on Stand 553.

M 07904 323009

benellispc.c@gmail.com

https://benellischocolatier.co.uk

selection showcases unique flavours such as

Mango & Passion Fruit, Chocolate with Pink

Himalayan Salt and Lemon Sherbet Fudge, each

guaranteed to deliver a taste-sensation.

Each product comes wrapped in stunning

spring packaging featuring soft, tonal pastels

and delicate floral designs that reflect the

beauty and freshness of the season. Fudge

Kitchen’s dedication to sustainability is apparent

throughout the range and with a focus on

ethical sourcing and eco-friendly materials, they

continue to blend indulgence with sustainability

– proving that luxury can be enjoyed with a

clear conscience and be as kind to the planet as

it is to your tastebuds.

Curated to perfection, Fudge Kitchen’s Spring

range captures the essence of the season while

still delivering the decadent, luxurious treats

they are known for.

Whether you’re sharing

an indulgent moment over

Hot Cross Bun Caramels or

treating your Easter Sunday

host to an Afternoon Tea

Selection Box, you can

embrace the sweetness of

spring with every delicious

(fudge) bite!

Come see us

on Stand 1020.

T +44 (0)1303 864400

www.fudgekitchen.co.uk

8


HRC HOTEL, RESTAURANT & CATERING REVIEW

HRC celebrates another successful edition as the

show marks 90 years

and take the chance to catch up with current

suppliers, potential new suppliers, and colleagues

across the industry."

Alex North, Executive Chef at The Lowry,

commented, "The event was absolutely fantastic. A

great, wide variety of food and beverage suppliers

to sample and chat to. The highlight for me was

the seminars from industry-leading figures sharing

their expertise in improving sustainability and

reducing carbon emissions across the catering and

hospitality sectors."

produce and products. Seeing so much emphasis

on Scotland made me very proud. Great work."

RC once again proved itself as the must-

event for hospitality professionals,

Hattend

bringing together thousands of operators, chefs, &

industry leaders at Excel London on 17-19 March.

As part of Food, Drink & Hospitality Week,

the show provided an unparalleled platform for

discovering cutting-edge products and services

across key sectors, including Hospitality Tech,

Professional Kitchen, Furniture, Interiors &

Tableware, and Foodservice.

Paul Taylor, Executive Chef at Hilton Birmingham

Metropole, shared, "HRC is a perfect opportunity

for me to meet multiple suppliers for both

equipment and food & drink, look at new

products and developments in the marketplace,

Distillery masters

The Craft Distilling Business

Ltd. is renowned for crafting

and installing bespoke copper stills

popular with micro distillers.

Over the last nine years, the

company has completed hundreds

of successful projects, dedicating

itself to the design, commissioning,

and maintenance of microdistilleries

such as Blackness Bay

Distillery, Amalthea Gin Distillery

in Fortnum & Mason, and Bone

Idyll, to name a few. Its state-ofthe-art

stills range from 50 to

5,000 Litres and include Fruit

Brandy Hybrid stills, Pot Still, Mini

Stills, Vacuum Stills, and more.

Designed with both quality and

innovation in mind, The Craft

Distilling Business helps newbie

Curated by Chef Publishing, Chef HQ once

again delivered an unmissable programme of live

demonstrations and expert-led sessions. Visitors

enjoyed showcases of quality Scottish cuisine,

Norwegian seafood, and an appearance from

Young National Chef of the Year 2025, Jonny

Smith of Row on 5.

The stage also welcomed some of the industry’s

most respected names, including Simon Attridge

of Claridge’s, Tom Booton of The Grill by Tom

Booton at The Dorchester, and Alain Roux of the

three Michelin-starred The Waterside Inn.

Scottish chef Tom Kitchin, who took part in the

Scottish showcase day, reflected on his experience,

commenting, "It was brilliant taking part in Food,

Drink & Hospitality Week in London. I really

enjoyed walking around the show and seeing

passionate people showcasing some outstanding

distillers produce exceptional

spirits with precision and

efficiency.

What’s more, The Craft

Distilling Business also work

with its clients, providing

every service needed to set

up and operate a microdistillery.

This comprehensive

list of services includes license

application, health & safety

certification, staff training,

recipe development, sourcing

of botanical and consumables, and

servicing.

The Craft Distilling Business is

a leading force in the industry,

known for helping create

successful distilleries through

custom solutions tailored to each

client’s unique needs.

Trusted by over 300 craft

distilleries in Europe and Asia, The

Craft Distilling Business is keen

to help new businesses reach their

goals in the craft distilling industry.

M 07717 207331

matt@thecraftdistillingbusiness.

com

https://thecraftdistillingbusiness.

com

British Charcuterie

Move over Bacon Fries, Salty

Nuts, and Pork Scratchings,

there’s a new bar snack in town!

Combining the growing demand

for grazing boards with British

Charcuterie, Moons Green

Charcuterie has developed a

faultless range of premium

snacking foods that are absolutely

delicious, and perfect for eating

on-the-go.

Moons Green Charcuterie offer the

perfect pub snack solution using

their top-quality British meat,

expertly cured for bold, moreish

flavour. Praised by publicans for

their low effort, high turnover, and

high margin qualities, they offer

greater satisfaction to customers

than traditional pub snacks and

add a higher quality, provenance

and profit to your business.

Driven by a near-decade of

dedication to their craft, John

Doig — a former pig farmer turned

charcutier — and Ian Jones —

once a farmer, butcher, and now

charcutier — produce over 20

varieties of saucisson, all made

exclusively with British ingredients.

They are also part of the team

behind the creation of many

Designed by Harp Design and hosted in

partnership with Future Menus by Unilever Food

Solutions, the Vision Stage brought together

leading industry figures to discuss hospitality’s

most pressing topics. Sessions explored

innovations in kitchen design, tackling food

waste, and building resilient teams. Unilever Food

Solutions also took the opportunity to exclusively

unveil the findings of the Future Menus Report

Vol. 3, offering valuable insights into the evolving

landscape of foodservice.

HRC returns next year to London’s ExCeL from

30 March-1 April 2026. This is our pick of the

best exhibitors from this year’s show, listed here

in alphabetical order: Craft Distilling Business,

Moons Green Charcuterie & Our Creative Office.

More details can be found on this page & the next.

www.hrc.co.uk

local classics in the young British

charcuterie movement. Take their

Beer Sticks, for example — now

ubiquitous and utterly delicious,

they’re fast becoming England’s

most-loved snacking sausage.

Available in six varieties: Original,

Truffle, Hellfire, 100% Beef,

Venison, and Ebony Farm Lamb,

there’s a flavour for every palate.

If you’re a farm shop, delicatessen,

corner store, supermarket, tourist

attraction, hamper-maker, brewery,

winery, military base or private jet

service who’d like to sell Moons

Green charcuterie products, see

below.

Contact

T 01797 253807

john@moonsgreen.co.uk

www.moonsgreen.co.uk

10


In need of food presentation equipment – off the shelf

or bespoke, made just for you?

e are your trusted partner in delivering premium

Whospitality solutions that meet both your

operational needs and aesthetic vision. From buffet

displays to in-room amenities & tailor-made items, our

extensive product range is designed to help you create

exceptional guest experiences at every touchpoint.

With decades of industry expertise, we understand

the importance of detail. That's why we offer highquality

products that blend functionality, durability,

and style – ideal for hotels, restaurants, and venues

of all kinds. Whether you're setting up a breakfast

service, elevating a conference setup, or enhancing

guest rooms with thoughtful accessories, we deliver

solutions that exceed expectations. Some of our

valued clients include Hilton Worldwide, Rosewood

Hotels, Four Seasons, Beaverbrook, and Mosimann

– a testament to the quality, reliability, and design

excellence we bring to every project.

Our bespoke design service allows you to customise

everything from branded accessories to one-of-a-kind

display pieces, ensuring your brand identity shines

through. We collaborate closely with clients to bring

concepts to life – creatively, sustainably, & reliably.

Ready to elevate your guest experience?

Visit: www.ourcreativeoffice.co.uk and let's create

something extraordinary together.

Where quality meets creativity. One source. Endless

possibilities.

HOSPITALITY MATTERS


BEERX REVIEW

BeerX 2025 is now over!

invaluable insights that they could apply to their

own businesses.

From hops to state-of-the-art brewing

equipment, the trade show is a treasure trove

of innovation, allowing attendees to discover

the latest trends and technologies shaping the

industry. It’s a unique opportunity for industry

professionals to connect and engage with

suppliers, creating relationships that can lead to

future collaborations.

After two days packed with industry

innovation, expert panels, and of course,

fantastic beer, the organisers extended a heartfelt

thank you to all exhibitors and delegates

who made this year’s event such a resounding

success. BeerX, held at Exhibition Centre

Liverpool from 19-20 March 2025, is more than

just a trade show; it’s a hub for the brewing

community. It’s a place where relationships are

forged, ideas are exchanged, and the future of

beer is shaped.

The event proudly showcased the independent

beer and business awards presentations, where

the best of the best in the brewing industry are

honoured. These awards recognised outstanding

achievements, quality brews, and innovations

within the sector, shining a spotlight on the

incredible talents that drive the industry

forward. It’s a moment of pride for both

established breweries and up-and-coming talent,

celebrating the hard work and dedication of

those who contribute to the rich tapestry of UK

brewing.

BeerX UK is also the platform for critical

decision-making in the brewing community,

featuring the Society of Independent Brewers’

(SIBA) Annual General Meeting (AGM) and

Members’ Conference. This important gathering

addressed key issues facing the industry,

providing a forum for discussion and strategy

development. Members gathered not just to

vote on significant matters but to share insights

and experiences that can influence the future of

independent brewing in the UK.

BeerX UK goes beyond showcasing products

and celebrating achievements; it is a hub of

knowledge exchange. With a packed schedule

of seminars, talks, and panel debates, the

event featured some of the most respected

voices in the beer industry. Topics ranged from

brewing techniques to marketing strategies

and sustainability practices, offering attendees

Innovative packaging

The Bag in Box Shop in

association with Somerset Cider

Solutions had a fabulous mini

pub stand at Beer X, with a full

bar dispensing white label drinks

created by the team. The stand itself

was framed by a digitally printed

carboard backdrop demonstrating

the complex print which can now

be achieved with no set up costs.

At the expo in Liverpool, Bag in

Box Shop showcased their diverse

range of packaging solutions.

Visitors also had the opportunity

to meet the team from SCS – Bag

in Box Shop’s trusted co-packing

partner – who presented an exciting

lineup of cocktails and white-label

ciders designed to help breweries

expand their drinks offering.

Bag in Box Shop is the UK’s only

stockist of genuine VITOP beer

bags. The new VITOP Beer &

Ales Bag has been developed over

18 months and features a new

combination of layers to allow

the bag to protect real Ale. It also

allows for venting to prevent

ballooning.

Bag in ox is available in 20L, 10L,

5L, 3L, 2.25L, and 1.5/2L sizes,

VITOP cider and cocktail bags are

the next big thing!

Its latest adventure in the liquid

packaging market, is The Keg

Shop UK, Bag in Box Shop’s

sister company dedicated to

providing high-quality packaging

solutions for the UK beverage

industry. Specialising in KeyKeg

and UniKeg systems, this latest

agreement marks a major step in

them becoming a one stop shop

for all Bag in Box, corrugated

packaging, and kegs to the industry

and its customers. Perfect for craft

breweries, local cider breweries,

and more!

hello@baginboxshop.co.uk

sales@baginboxshop.co.uk

www.baginboxshop.co.uk

https://thekegshop.uk

Shaping the future

i-Keg setting new standards in beer

technology

n today's fast-paced and

“Iever-evolving marketplace,

businesses must adapt more rapidly

than ever. At the heart of our

enterprise lies a steadfast

commitment to

excellence—one that

goes beyond simply

delivering products

or services. Our

goal is to build

lasting, meaningful

relationships with

our customers and

partners,” says Greg

Whitehorne, CEO.

After four years

of dedicated

development, i-Keg

launched in January

2025. With the

introduction of both

the i-Keg and i-Cask,

we are empowering

brewers of all sizes with a smarter,

more sustainable way to deliver

their beer. Engineered with

environmental responsibility in

mind, our containers not only help

reduce carbon impact but also

offer an optional, fully integrated

BeerX returns next year to Exhibition Centre

Liverpool from 18-19 March 2026. This is

our pick of the best exhibitors from this year’s

Festival, listed here in alphabetical order: The

Bag in Box Shop & iKeg. Further details can be

found on this page and the next.

www.beerx.org

IoT tracking system – giving

brewers complete control over

their container fleet.

Expanding on the i-Keg range, we

have developed a comprehensive,

end-to-end solution that tracks

beer from brewery to

tap, providing

full visibility and

oversight at every

stage of the journey.

Monitoring location

and temperature is

critical to ensure

beer is served fresh

and within date

– but that's just

part of the story.

Knowing what

is being served,

where, and when

unlocks valuable

insights into your

operations, helping

you make smarter,

data-driven decisions to

improve product quality

and business performance.

Contact

T 0800 975 0298

M 07970 202071

sales@i-keg.com

www.i-keg.co.uk

12


www.baginboxshop.co.uk

A UK agent for VITOP Bag In Box

systems, machines. Supplying market

segments in Cider, Real Ale, Cocktails,

Motor Oils & Household Detergents.Are

you currently using BIB or new to BIB?

Contact our team at

hello@baginboxshop.co.uk

for technical advice.

At The Keg Shop UK Ltd, we are

dedicated to providing high-quality

packaging solutions for the beverage

industry. We specialise in KeyKeg

and UniKeg systems, ensuring our

customers receive the best products

for their needs.

https://thekegshop.uk/

lunch! PREVIEW

What’s on the menu at The National Restaurant,

Pub & Bar Show and lunch! 2025?

Visitor registration is now well underway

for the 2025 edition of The National

Restaurant, Pub & Bar Show (the new name

for Casual Dining) and lunch! Attracting

thousands of senior decision-makers from

across the UK’s foodservice, retail, and

hospitality sectors, the shows will take place

at ExCeL London on 24–25 September. For

those in hospitality, it’s the ultimate destination

to explore the latest in foodservice, drinks,

equipment, and technology. Expect over 500

exhibitors, a Start-Up Zone, 2 Innovation

Challenges; plus, a line-up of expert speakers

across 6 free-to-attend seminar theatres.

The National Restaurant, Pub & Bar Show will

showcase new innovative foodservice products

and everything from cutting-edge commercial

kitchen equipment and smart tech solutions to

What’s new with

Sir Woofchester’s?

sustainable ingredients, and indulgent desserts.

As well as this, visitors can get a look at new

products both major, and emerging, alcohol

brands alongside inventive no-and-low drinks

that are redefining bar menus across the UK.

Industry leading suppliers already confirmed

include Diageo, UNOX, Lamb Weston, Shift4,

Carlsberg Britvic, Bose, Funkin Cocktails, Tugo,

The Tofoo Company, Moving Mountains,

Destiny Foods, Santa Maria, Budweiser,

Bute Island Foods, The FoodFellas, THIS ,

O’Donnell Moonshine, Yorkshire Tea, Brewdog

and many more.

At its co-located show, lunch! - buyers can

discover a mix of foodto-go

innovation, from

gourmet sandwiches

and artisan coffee to

functional drinks and

better-for-you snacks.

Exhibitors confirmed

across lunch! include

Oatly, itsu Grocery,

Smeg Professional UK,

Simply Lunch, Bridge

Coffee Roasters, Lost

Sheep Coffee, Lindt,

Innocent Drinks,

Candy Kittens,

Tropicana Drinks,

GROUNDED,

Proper Corn,

Eat Real. BOL,

Twinings, and

many, many more.

For new challenger

brands to hit the market, visitors can explore

the show’s Start-Up Zone - it’s where trends

are spotted early, and innovative new suppliers

launch first. Exciting new brands confirmed

here include Picoso Drinks, Frank Food, Miss

Kim, and Blynk + Drinks.

The National Restaurant Pub & Bar Show and

lunch! will take place

on 24-25 September

2025 at Excel London.

Registration in advance

is free for trade visitors

(a door fee will apply on

the day) and all visitors

must be approved

before entry. For more

information and to

register, please visit:

www.nrpbs.co.uk or

www.lunchshow.co.uk

and quote priority code

VLU78.

Joy Spread:

New sweet spreads

●

●

●

●

●

Cafés

Delis

Pubs

Coffee Shops

Speciality Retailers

he team are looking forward to

Tshowcasing our range of 27 dogfriendly

products for the first time at

the lunch! trade show on Stand L893.

Contact Sir Woofchester's now to find

out how to attract more customers

into your business, elevate your social

media, and increase your sales!

We specialise in supplying fabulous

products & dog menus to:

Key features:

● Proudly made in Britain!

● The largest & most innovative

range in the UK dedicated for the

hospitality, foodservice & speciality

sector.

● Not sold on the high street.

● Grain-free & natural ingredients.

● Choose from a wide range of

options: snacks, treats, dinners,

beverages – and coming soon Cakes

+ Cookies!

● Amazing quality of POS & dog

menu support!

T 01229 877277

hospitality@sirwoofchesters.com

www.sirwoofchesters.com

aunched earlier this year, Joy Spread

Lis set to shake up the UK spread

sector with our indulgent flavours and

textures! Some of the highlights include

Crunchy Pistachio, Crunchy Chocolate

Hazelnut, and Crunchy Coconut

amongst others, with new varieties

already in the pipeline. Complemented

by our VEGAN options, there really is

something for everyone.

those looking to further

elevate their already delicious

products. Prepare to WOW your

customers and be amongst the

first to offer them something

innovative with amazing quality.

Look out for us being featured on

James Martins’ Saturday Kitchen

next spring!

Our range is available in glass jars for

resale, or commercial sized tubs for

www.joyspread.co.uk

www.joy-edibles.co.uk

14


50g protein dough

GymDough will be

exhibiting at Lunch!

2025 at the Excel London

on the 24-25 September at

Stand SU4.

Boasting the highest protein

cookie dough on the market,

GymDough has managed to

create a high protein, macro

friendly, edible raw cookie

dough that is gluten free.

What makes GymDough

stand out is that health is

always prioritised which is

why the use of synthetic sweeteners is limited

and minimally processed, whole ingredients are

preferred, including organic oats and almond

powder, as well as fairtrade cocoa. Gymdough

is also super versatile and can be eaten straight

from the tub, heated in the microwave, used to

make cookies, pancakes and more. With each

tub containing a whopping 50 grams of protein,

whether you’re a long-distance runner looking

to refuel after a run, a weight lifter tired of plain

porridge and protein shakes, or simply someone

who wants to enjoy a tub of cookie dough

without feeling guilty, GymDough is the one.

Think of your favourite chocolate bar

transformed into high protein cookie dough!

So far, customers have been loving the range

that includes four flavours plus two seasonal

flavours such as Peanut Butter Cup, Cherry

Bakewell, Chocolate Hazelnut Praline, and

Original Choc Chip which

is Madagascan vanilla

cookie dough, packed with

rich 70% dark chocolate

and milk chocolate chips,

vanilla syrup and a pinch of

sea salt.

“Original Choc Chip is

delicious, exactly like cookie

dough,” stated one customer.

Another said “Great taste.

Almost can’t believe the

macros.”

With reviews like these, it’s no surprise that

GymDough has been awarded high trust

scores for their company ethos and products’

transparency and authenticity. With over 87

verified reviews from happy customers, as well

as earning gold and bronze

awards, GymDough is also

a Top 5% Trending brand,

ranked by customers with

a monthly record of 20

verified reviews.

Free from egg and wheat,

each cookie dough pot has

balanced macros including

slow-release carbs that are

low sugar and high in fibre.

This versatile snack can be

baked as cookies, eaten raw,

or even transformed into

pre/post workout snacks like protein balls or

pancakes!

GymDough is a great example that healthy

eating doesn’t have to mean boring chicken

and broccoli. Even better,

it’s incredibly satisfying and

filling – unlike many socalled

‘healthy’ supermarket

snacks that leave you hungry

again within 30 minutes.

If you’re interested in

stocking GymDough — the

next revolution in healthy

snacking, visit their stand at

Lunch! 2025.

M 07934 893276

www.gymdough.co.uk

The Label Group:

For all your food &

beverage labelling needs

The Label Group will be

exhibiting at Lunch! 2025 at

the Excel London on the 24-25

September at Stand: L981.

Based in Bedford, this familyrun

business has been supplying

label printers, printer labels, and

labelling software to food and

drink companies across the UK for

over 20 years.

The extensive product range

includes:

● Label printers – The FX3

standalone printer and the plug

n’play CL4NX Plus Series:

14ips printing speed even at

350dpi-with high printing

accuracy

● Thermal transfer & Direct

thermal labels – Plain or

bespoke

● Carbon ribbons

● Hand held pricing machines &

labels – One, two and three line

labellers with plain or bespoke

labels.

● A4 Sheet labels

Customers can order bespoke

labelling for specific requirements,

with a range of standard stock

labels always available.

Need food-safe adhesives or have

hygienic requirements?

Contact The Label Group: Your

Printer and Label Specialists

For all enquiries and to view the

full range, please see the details

below:

T 01736 810334

info@thelabelgroup.co.uk

www.thelabelgroup.co.uk


lunch! PREVIEW

Why Conglom International is

the stand you can’t miss at lunch!

If you’re heading to the Lunch! exhibition at

ExCeL London, one stand you absolutely

cannot miss is Stand L974, home to

Conglom International. We’re not just another

food service packaging supplier.

Conglom International is a leading

manufacturer and supplier of food service

packaging solutions, proudly serving cafés,

restaurants, caterers, wholesalers and food

brands across the UK and beyond. We work

with businesses that care about quality,

performance and the planet.

We go beyond simply meeting compliance,

we consistently exceed it. From sourcing to

production to delivery, sustainability is at the

heart of everything we do, so our customers can

rely on packaging that performs, protects and

reduces environmental impact.

But we don’t stop there. The Conglom

International team is passionate about customer

service, going the extra mile to support clients.

Whether you need advice on product specs,

guidance on sustainable alternatives or help

navigating industry changes, we’re here to make

sure you get the right solutions, every time.

Our brands at a glance

Café Express: recyclable hot and cold cups,

kraft food packaging, paper straws, lids and

carriers. Practical, planet-friendly design that

helps you deliver drinks and snacks with less

environmental impact. Perfect

for busy cafés, coffee bars

and food-to-go counters that

want style and sustainability

side by side.

iECO: PFAS Free moulded

fibre, home compostable

cups and food packaging.

Our sustainability superstar,

ticking all the boxes for

businesses looking to

reduce waste and champion

eco friendly choices

without compromising on

performance. With iECO, you

can show customers you’re

serious about change.

Titan: foil rolls, sheets,

containers and lids, plus kraft

bags and deli papers to round

out your food-to-go offer.

Reliable, durable and trusted

by professionals, Titan is all about strength,

versatility and keeping food at its best. It’s the

choice of chefs, caterers and operators who

refuse to cut corners.

Saniguard: vinyl and nitrile gloves, plus essential

PPE for food service. Keeping hands, kitchens

and customers protected with trusted hygiene

solutions.

Why visit us at lunch!

at Stand L974?

Great question.

First off, it’s not

just a stand, it’s an

experience. Here’s

what you can expect

when you swing by:

● Hands-on product

demos. Get up close

with our range.

Feel the strength of

Titan foil, test the texture of iECO PFAS Free

moulded fibre packaging, snap the lids on

Café Express cups and check out Saniguard

gloves for yourself. We want you to touch,

test and see why our products stand out.

● Meet the experts. The Conglom International

team will be there, ready to answer your

toughest questions. Want to know which

packaging works best for hot food? Need

advice on home compostable options?

Curious about switching to PFAS Free?

We’ve got you.

● Sustainability know-how. Sustainability isn’t

a buzzword for us, it’s baked into how we

design, source and supply our products. We’ll

show you practical, real-world solutions

to reduce environmental impact without

blowing your budget.

● Exclusive branding solutions. We offer

custom branding on select products, helping

you showcase your

logo and elevate your

packaging game. Because

your packaging shouldn’t

just carry food, it should

carry your brand.

● Genuine conversation

with no hard sell. We

know exhibitions can

feel like a sales pitch

marathon. That’s not our

style. We’re here to have

real conversations, share

knowledge and help you

find the right solutions for

your business. If you leave

with fresh ideas and a

smile, we’ve done our job.

Why does it matter?

In today’s food service

world, packaging isn’t just

a necessity, it’s part of your

brand, your sustainability

promise and your customer experience. Whether

your business focuses on food-to-go, crafting

flat whites, operating retail chains or managing

large-scale catering, you need packaging that

performs and tells the right story.

Conglom International exists to make that

easier. We combine decades of industry

expertise, a passion for innovation and a

commitment to planetfriendly

progress.

We understand the

pressures you’re under,

rising costs, ecoconscious

consumers,

tighter regulations,

and we’re here to help

you navigate it all with

confidence.

Final thoughts before

you come see us

If you’re attending lunch! this year, come find us

at Stand L974. Whether you want to check out

the latest PFAS Free iECO packaging, see our

Titan foil in action or just have a friendly chat

about where the packaging industry is heading,

we’re here for it.

We’re not just about selling packaging, we’re

here to help you serve your customers better,

embrace sustainability and achieve the best

outcomes for your business. So grab a coffee,

swing by Stand L974 and let’s talk about how

the right food service packaging partner can

help your business thrive.

Register for your free trade ticket here: National

Restaurant, Pub and Bar Show & lunch!

For more information, call Rob Preece on

07539 036605 or email: sales@conglomint.com

16


PRINT & PACKAGING MATTERS

Minimalism, materiality, and the

future of flexible packaging

When we think of the term

‘minimalist packaging’, we’re

often thinking in visual terms

– clean lines, muted colour palettes,

pared-back layouts. But for brands and

packaging converters alike, the real shift

goes much deeper. Minimalism isn’t a

design trend; it’s a design principle. And

at its core is a question every business

must answer: how can we do more with

less?

At Parkside, we believe this mindset

aligns perfectly with what flexible

packaging has always set out to

do; use less material to achieve

more functionality. But to meet the

expectations of today’s minimalist movement,

packaging must go further still: it must be

simpler, lighter, smarter, and circular by design.

Why minimalist doesn’t mean minimal

performance

The appeal of minimalist packaging is obvious.

Consumers associate simplicity with trust.

Stripped-back designs project confidence,

transparency, and ease but as this aesthetic

becomes more deeply intertwined with

sustainability narratives, it raises the bar for

packaging functionality.

This is where flexible packaging excels. As a

format, it already uses demonstrably less raw

material than many rigid alternatives. It takes

up less space in transit, and when designed

correctly, creates little waste at end-of-life. Yet

it can still deliver high barrier performance,

extended shelf life, and shelf appeal – all in one

solution. Flexible packaging is, in many ways,

the physical embodiment of minimalist thinking:

no excess, just efficiency.

More than less: circularity without compromise

Minimalist design places a strong emphasis

on sustainability, but getting the materials mix

right matters just as much as reducing the visual

noise. With the minimisation requirements in

the Packaging and Packaging Waste Regulation

(PPWR) set to make excess packaging a liability,

brands now face legal and financial pressure

to deliver snug-fit, material-efficient

formats. That means cutting weight,

avoiding unnecessary components, and

proving it. That’s why the industry is

moving beyond vague claims of ‘ecofriendly’

and towards material strategies

that are measurable, proven, and ready

for the realities of the waste stream.

At Parkside, we’ve seen this firsthand

with our Recoflex range, an

innovation platform built around both

paper-based and recyclable plastic

monomaterials. The idea is simple: give

brands an alternative to conventional

laminates without compromising on

product protection or print quality.

In the Recoflex paper range, for example, FSCcertified

fibre meets proprietary water-based

barrier coatings to offer moisture, grease, and

oxygen resistance that rivals plastic, but in a

fully kerbside-recyclable pack. It’s a minimalist

design in every sense: less plastic, fewer layers,

and one clear message to consumers.

Designing for restraint, delivering on practicality

The challenge with any minimalist pack is

finding the right balance between form and

function. Strip away too much, and you risk

losing usability, durability or shelf impact.

Too much taken away could even risk product

damage and potential safety issues. But get it

right, and you create a pack that’s not only

resource-efficient but also enhances the brand

experience.

That’s why our innovation isn’t limited to

materials. Technologies like Parkscribe laser

scribing enable built-in easy-open and reclose

features – without needing added components

like zips, caps, or tear strips. That means fewer

parts, fewer processes, and fewer compromises

on recyclability.

It also means accessibility. True minimalism

should serve everyone, not just those with

strong grip or perfect dexterity. Inclusive

packaging design is too often an afterthought,

but in our view, it’s fundamental to what good

design looks like in 2025.

Minimal packaging, maximum

systems thinking

Minimalist design can’t be judged

on aesthetics alone. A beautiful pack

that can’t be recycled, that creates

excess food waste, or that clogs up an

automated line is not minimalist. It’s

just under-engineered.

What’s needed now is systemslevel

thinking. Packaging that

delivers across the full chain, from

manufacturing and transport through

to retail, use, and end-of-life. It’s why

we talk about ‘resource efficiency’

rather than just material savings. The

right pack doesn’t just look good on

shelf, it reduces damage in transit, supports high

line speeds, avoids overpacking, and simplifies

disposal.

Minimalism, in this sense, is not about taking

away. It’s about designing with intention,

purpose and restraint, where every element is

considered, and nothing is included without

justification.

At Parkside, we know that delivering minimalist

packaging isn’t about taking a standard

format and dialling back the design. It’s about

understanding the specific needs of the product,

the brand, and the consumer – and building

a solution around that. That’s why we’ve

invested in our Creative Suite and Laboratory

Testing Facility, giving brands access to highquality

prototyping, performance testing, and

material innovation under one roof. Whether

it’s evaluating a new substrate, testing barrier

performance, or refining a reseal feature, we

work side-by-side with our partners to create

minimalist packaging that performs just as well

as it presents.

The next chapter of minimalist design

As consumers gravitate towards cleaner

aesthetics and clearly articulated brand values,

brands will continue to look for packaging that

supports that message. Flexible packaging is

uniquely positioned to help deliver that, visually,

operationally, and environmentally.

For our team, minimalism isn’t about

aesthetic purity. It’s about engineering

elegance. Lighter, simpler, smarter

packaging that cuts through noise, not

just on a CAD render in the design

studio, but across the entire packaging

lifecycle. Because when minimalism is

more than a style choice, it becomes a

principle - it has the power to reshape

not only how packaging looks, but

what it achieves.

To learn more about Parkside

and its range of flexible

packaging innovations, visit:

www.parksideflex.com


PRINT & PACKAGING MATTERS

3 flexo printing inks: Advantages & disadvantages

Not sure which ink to use for your

flexo printing application? In this

article, we talk you through the pros

and cons of three of the most popular

and useful types of flexo printing ink.

But before you choose your ink…

There are several factors to think about

before you get started. These include

the nature of your final product, the

speed you need for your printing, and

chemical issues, the most important

consideration being the substrate you're

using.

To get the best results from your

printing press, you'll always need to choose an

ink with full compatibility with your chosen

substrate.

1. Water-based ink

Water-based ink is one of the most cost-effective

options; however, they may have problems

drying quickly without assistance. These inks

are best used on absorbent substrates, where

they will dry well without the need for complex

curing machinery.

Sometimes, water-based ink has a reputation for

producing a poor-quality finish but this tends

to be a result not of the ink itself, but of other

factors. These include using water-based ink on

an unsuitable substrate, where its high surface

tension causes poor absorption. In some cases a

pre-treatment such as Corona is recommended

for synthetic substrates which will improve print

quality.

2. Solvent-based ink

Solvent-based inks are made up of alcohols and

acetates, and have a much lower surface tension

than water-based ink. It dries well, and offers

a fast printing solution. Solvent-based inks can

be dried in conventional curing ovens, and are

quick-drying.

Solvent-based inks work well on non-absorbent

substrates, including foils, metallic wrappings

and plastic bags. Both water-based and solventbased

inks are classified as volatile inks. This

means that they contain a liquid component that

evaporates, leaving its image behind to mark the

substrate. This poses a health and environmental

risk with many solvent inks, as the evaporation

process releases volatile organic compounds

(VOCs) into the atmosphere.

3. UV- Ultraviolet and electron beam inks

Unlike volatile inks, these inks are designated

as being energy curable. This means that they

dry through intermolecular bonding, leaving the

ink solidified on the surface of the substrate –

without releasing VOCs.

These inks will only dry when exposed to UV or

LED UV light or electron beams in a specialised

curing oven. This increases the infrastructure

costs of working with these inks, as, you’ll

need to invest in equipment which contains

the appropriate drying system. But they are

still the most sustainable option for printing

non-absorbent surfaces. UV inks have a high

viscosity and are often used in food packaging.

They achieve a crisp, extremely high-quality

finish, delivering an excellent ROI even if their

cost per ml is higher than volatile inks.

Choosing your ink

Deciding on the right ink to use can make or

break your printing project. Our free Guide

to Flexographic Printing will help you learn

more about which ink is right for you, and the

equipment that can save time and money on

flexo printing cycles. Download it now and,

if you still have any questions, please get in

contact.

https://blog.focuslabel.com/

free-guide-ultimate-guide-to-flexo-printing

www.focuslabel.com/contact/

18


Paper packaging power

Since it was established in 1968, East Riding

Sacks Limited has been the UK’s largest and

most trusted paper sack manufacturer. With

almost 60 years of expertise, the company

combines quality and experience to deliver

high-quality, eco-friendly solutions tailored for

high-speed filling equipment.

Switching from plastic packaging to paper has

never been so important. Sustainability plays

a huge part in East Riding Sack’s business

practices and although some may argue that

making paper sacks requires cutting down

trees, East Riding Sacks have found a way to

responsibly manage this procedure in the most

sustainable way possible.

eliminate plastic usage from their packaging,

educating them on the benefits of using pure

sack kraft paper, which typically decomposes in

a fraction of the time compared to plastic.

East Riding Sacks has always focused its models

around retention of customers and quality.

This is because as a business you want to have

confidence that your suppliers are providing

the highest quality services and products

whilst meeting all compliance expectations.

East Riding Sacks holds certifications from

internationally recognised bodies such as BRC

and ISO. All sacks produced are suitable for

food products such as flour, rice, pasta, milk

powder, ingredients and potatoes.

its award-winning entry the Premium Gold

Chapatti Atti 20kg won Gold! This recognition

celebrated not only the exceptional print quality

of the product but also the collaborative efforts

of everyone involved in its development and

production.

East Riding Sacks uses sack kraft paper, which

is purchased mainly from Scandinavian paper

mills who source their raw materials from well

managed (financially, environmentally and

socially) sustainable forests where growth is

larger than harvesting.

To further ensure

that all East Riding

Sacks products deliver

sustainable packaging

solutions, almost all

the paper used in the

manufacturing process

is suitable for recycling.

What’s more, East Riding

Sacks also works with

companies to reduce and

Over the years, the company has invested

significantly to create a modern infrastructure

that serves the industry and its customers in

the most efficient and cost-effective way. This

includes having two advanced printing lines

capable of printing up

to eight colours, as well

as high-speed conversion

lines with automatic

palletisation.

This level of superior

performance was

recently recognised at the

Flexographic Industry

Association UK (FIA)

UK 2025 Annual Awards

Gala Dinner, where

In other exciting news, East Riding Sacks

is pleased to announce that it will soon be

launching a brand-new product. Coming soon,

a new SOS bag machine will help to expand the

company’s production capabilities and allow

them to offer even more versatile packaging

options to its customers. The new machine will

allow for the production of 1.5-3kg paper bags.

As experts in the mass production of paper

sacks, East Riding Sacks has its own fleet of

transport which allows for quick and efficient

deliveries within the UK. If you’re interested in

finding out more, see below.

T 01759 486446

sales@eastridingsacks.co.uk

www.eastridingsacks.com


PPMA TOTAL 2025 PREVIEW

PPMA Total 2025

or more than 35 years, the annual PPMA Total

FShow® has been a key event on the processing

and packaging industry calendar. Taking place

from 23-25 September at the NEC in Birmingham,

the show is celebrated for drawing thousands of

visitors and exhibitors from across the FMCG

sector. Hall 5 is once again expected to be buzzing

with energy and anticipation, offering an ideal

platform for networking with leading exhibitors

and exploring the latest cutting-edge technologies

and innovative solutions.

Showcasing the latest in processing and packaging

machinery, including robotics and industrial

vision, this is going to be an unmissable threeday

exhibition experience, so expect live

demonstrations of exciting innovations, face-toface

contact with industry experts, and much more!

The show is renowned for bringing together the

very best suppliers of processing and packaging

machinery, robotics and industrial vision systems

19/6: Three-way portal

W

ith their tasty biscuits being

sold in over more than 41

countries worldwide, this

customer needed to update their

facility in order to meet the everincreasing

demand for their sweets.

In this specific case, the customer had

two lines coming together just before

having to cross a critical logistic

pathway, after which they each had

to split again in order to get to their

separate packaging machines.

Watch video: www.youtube.com/

watch?v=KRWJkJ-qi24

With an existing facility that’s already

running various other projects,

it’s always tough to find the most

efficient way to increase the number

of lines without sacrificing safety

and accessibility. Especially so if the

product being transported is unstable

and fragile, like these biscuits.

As the customer has already had many

positive experiences with AmbaFlex

with the capability to deliver significant benefits

to a wide range of businesses. These include

cost reductions, increased efficiency, quality

improvements, and reduced downtime and

turnaround, all of which can deliver a healthy

return on the investment in these technologies.

Visitors will be able to see the latest innovations

from an impressive line-up of over 350 exhibitors,

comprising over 1,500 brands. These exhibiting

companies will be showcasing their latest

cutting-edge solutions for the full spectrum of the

manufacturing industry, including pharmaceuticals,

food and beverages, building materials and

suppliers, pet care, and microbrewers and distillers.

Supported by an insightful seminar programme

featuring keynote speakers from leading brands,

everyone can gain actionable insights from

industry leaders on topics like sustainability, smart

manufacturing, and operational efficiency.

There will also be a Live Demonstration Theatre,

where you can see brand-new product launches

products they trusted them to come

up with the best possible solution

and they found it in the patented

Portal ONE. This solution solves two

problems in one go: first, it creates a

portal function which will keep the

critical logistics paths open and safe.

Second, using only one belt along

the whole path, it cuts the number of

needed transfers by half. Removing

those transfers that would otherwise

be suspended up in the air and hard

to reach, ensuring a safe and stable

journey of the products.

Taking the portal one solution and

customizing it to our customer’s needs

resulted in a one of a kind three-way

portal solution, made to solve the

customer’s challenges in the most

efficient way possible.

After it elevates the two streams of

biscuits with only a single dual-lane

spiral, the two streams separate at the

upper end where they each continue

to their own spiral to transport them

down again and deliver them to their

respective packaging machine.

Creating one three-way portal instead

of a traditional portal system for each

line cuts down on total costs and floor

space used. The end result, a happy

customer with an efficient and safe

upgrade to their facility.

Come see us on Stand G100.

www.ambaflex.com

Enterprise Tondelli

On Stand A02

at the PPMA

SHOW 2025,

Enterprise is delighted

to be attending the

UK's No.1 event

for the very latest

processing and

packaging machinery.

For the food

processing we

introduce the SP.125 steam

peeler used for efficient peeling

of potatoes, carrots, redbeats and

with a second series for apples,

pears, etc, in a totally enclosed

high steam pressure injected steam

chamber. Once steam is injected

into peeling chamber, potatoes

flesh expands and breaks skin cells

separating from potatoes flesh.

The steam peeler can be supplied

as a standalone unit or as part of a

complete French fry or processing

line up to 10 tonnes per hour.

For our packaging sector we will

be showcasing our 100 cartons

per minute wraparound Baumer

cartonner that can handle both

corrugated and kraft board in less

than 8 meters. The range includes

equipment to pack bottles, cans.

Jars, soft packs, and single serve

brought to life through a highly interactive panel

discussion. With morning and afternoon sessions on

each of the three days, PPMA Total Show TV will

also be recording live as experts from each exhibitor

operate working machinery on their stands.

Each day you will have the chance to take part

in one of the Daily Innovation Tours, designed to

introduce you to the latest technological solutions

and to expand your understanding of various

machinery and their suitability for your business

needs. This is a great way to discover the latest

breakthroughs in processing and packaging

technology, with visits to selected exhibitors

launching new technologies in the Demonstration

Theatre.

Available in one handy app, make the most of

your experience and get The PPMA Total Show ®

App on your mobile before you visit. One click is

all it takes to open the app in your browser – no

download is needed, which is why you won’t find

it in the app store. Bookmark seminar sessions,

browse event content, and even use SmartScan and

ContentCapture within the app.

www.ppmashow.co.uk

cartons into tray and film or

wraparound cartons from 20 -100

packs per minute! The optional

unique continuous motion 90

degree infeed system also solves

container handling issues.

Another new product is pouch

drying equipment that ensures that

even in the hard to get to places

the pouch is completely dried thus

avoiding problems with secondary

packaging and potential mould.

Other new products are can filling

for both carbonated and hot filling

of juices on the same machine. We

also have a new range of compact

depalletiser and robotic mini

palletisers for small spaces and

lower outputs that save you labour.

Can’t wait? Visit our website at:

www.enterprisetondelli.co.uk or

call 01525 718288.

20


Challenge what you know about

CIJ: See Rotech at PPMA 2025

Rotech returns to the PPMA Total show with

best-in-class coding solutions, including a

standout new addition, CIJ printers from their

newest partner, LEIBINGER.

Taking centre stage will be the award-winning

IQJET, a CIJ printer designed to overcome

many of the frustrations manufacturers have

simply learned to live with.

CIJ reimagined

The IQJET is

engineered to

deliver maximum

reliability in the

most demanding

of production

environments. It’s

fully automatic

nozzle seal, a

signature feature of

every LEIBINGER

printer, allows

the ink circuit to be totally airtight between

production runs, ensuring a trouble-free and

rapid start up every morning and preventing

delays in production.

The nozzle seal, in conjunction with

LEIBINGER’s Eco-Solve system, delivers

dramatic savings in fluid use, adding to the

value proposition of the range.

Expanded capabilities, same practical focus

With the addition of LEIBINGER CIJ, Rotech’s

capabilities are broader than ever. Their

industrial inkjet offering spans a wider range

of production line demands, from high-speed

bottling and canning lines to flat-form cartons

and direct-to-box printing.

Whatever the line

set up or coding

requirement,

Rotech delivers

consistent,

high-quality

codes wherever

needed. All while

maintaining the

same sharp focus

on uptime and

down-to-earth

service.

In-house, in control

Also on display will be a selection of Rotech’s

in-house-built feeding systems, highlighting

their long-standing expertise in offline coding.

Perfect for tricky packaging types, these systems

are versatile, intuitive, and engineered with the

operator in mind.

CEIA showcases next-generation food

safety technologies at PPMA 2025

t Automate PPMA 2025, MDS and CEIA

Awill showcase their leadership in food safety

inspection by unveiling the new THS/210 ® Series

metal detector. With a strong legacy in contamination

control and innovation in electromagnetic inspection,

CEIA continues to set new benchmarks for quality

assurance in the food industry.

Launch of the new THS/210 ® Series: The new

benchmark in quality control

MDS and CEIA are proud to announce the UK

launch of the THS/210 ® Series, a new-generation

metal detection system

that sets the standard for

performance, usability,

and connectivity. Built on

advanced multi-spectrum

technology and a fully

digital architecture, the

THS/210 ® offers:

● Unparalleled detection

sensitivity for all metallic

contaminants

● IP69K-rated hygienic

construction for

washdown environments

● Capacitive touchscreen

interface with intuitive

controls

● High-performance connectivity, including Gigabit

Ethernet, wireless, and support for major fieldbus

protocols

● Integrated remote diagnostics, web server, and

real-time updates

● A powerful user management system, optimised

ejector control, and secure event logging (up to

500,000 entries)

This platform ensures fast startup, maximum

reliability, and full compliance with today’s toughest

industrial and regulatory requirements.

Comprehensive inspection systems for the food sector

Alongside the THS/210 ® , CEIA continues to offer

its proven THS 21 ® Series, a complete suite of metal

detection solutions tailored to every stage of food

production:

● Conveyor Inspection

Systems for packaged

and unpackaged

products

● Pipeline Systems

for liquids, viscous

materials, and meat

fillers

● Free-Fall Systems for

powders and granules

with high-speed rejection

● Slim Line and compact

models for space-limited

installation

All systems incorporate

CEIA’s proprietary

Multi-Spectrum or Multi-Frequency Technology,

rugged AISI 316L stainless steel construction,

and compliance with FDA Title 21 CFR Part 11.

Additional highlights include:

● Auto-Learn, auto-test, and self-calibration features

● IXC Module for Industry 4.0 integration, remote

The Rotech difference

Rotech’s way of working is shaped by realworld

experience and a clear understanding

of what production teams actually need. With

LEIBINGER CIJ now part of the range, they

can support more coding applications while

keeping things straightforward and production

focused.

At this year’s show, visitors will be able to see

that in action. From the latest inkjet technology

to well-established feeding systems, everything

on Stand A31 is there to solve real coding

challenges.

Come and see the IQJET up close, speak to the

team and explore how Rotech can help you do

coding differently.

sales@rotechmachines.com

www.rotechmachines.com

access, and cloudbased

diagnostics

● Compatibility with

THS Production

4.0 software for

data integrity,

traceability, and

ERP connectivity

CEIA solutions enable food manufacturers to

minimise waste, reduce downtime, increase detection

accuracy, and simplify compliance procedures – all

while delivering consistent, verifiable quality.

For those looking for technical support, the MDS

service team will be available throughout the show to

discuss any operational issues you may have and will

be happy to help.

A heritage of food industry excellence

MDS is the UK distributor for CEIA industrial metal

detection equipment in the food, pharmaceutical and

textile industries in the UK. CEIA, founded in Italy

over 50 years ago, is a global specialist in industrial

metal detection systems, with early innovations dating

back to the 1960s. The company’s fully in-house

R&D, engineering, and manufacturing operations

have produced a robust range of solutions specifically

designed for food safety and quality control. CEIA

detectors are deployed worldwide by leading food

manufacturers, ensuring compliance with the strictest

HACCP, GMP, FDA, and EU standards.

For more information regarding MDS and CEIA

products and services, please email: sales@mds.org.uk

or call 0161 286 8750.


NATURAL FOOD EXPO REVIEW

Retailers flock to booming natural &

organic market at Natural Food Expo

Natural Food

Expo, which

took place at Excel

London on 12-13

May, proved to be a

powerful platform

for the growing

natural and organic

retail industry. The

show (part of Natural

& Organic Products

Expo) has pioneered

natural and organic

brands for 29 years, welcomed 4,523 attendees

across the two days.

Connecting hundreds of brands with highprofile

retailers, the show welcomed senior

representatives from

Tesco, Holland & Barrett,

Superdrug, Boots, Whole

Foods Market UK, Selfridges,

Planet Organic, and many

more. Plus, 364 international

buyers from 65 countries.

The show’s seminar

programme was packed

full of insights from

industry leaders, offering

practical strategies, trend

Discover the purest

expression of chocolate

Crafted in Scotland and rooted

in Guatemala and Ecuador,

Chocolate Tree's latest innovation

is a bold celebration of cacao in

its purest form. Introducing the

Cacao Fruit Bar – a 100% beanto-bar

chocolate

made without

added sugar,

sweetened only

with the natural,

fruity pulp of the

cacao pod itself.

This unique bar

brings you closer

to the origins of

chocolate than

ever before. By

using the whole

fruit, including

the often-wasted

cacao pulp,

Chocolate Tree

delivers a delicate sweetness that

enhances the richness of the cacao

without overpowering it. The

result? A smooth, complex flavour

with tropical fruit notes, a hint of

tang, and a satisfyingly deep cocoa

body.

Sourced directly from organic

cacao farms in Guatemala and

Ecuador, the Cacao Fruit Bar

embodies ethical sourcing,

sustainability, and innovation. Its

vibrant packaging pays homage to

the biodiversity of

the region and the

harmony between

nature and craft.

Whether you're

a dark chocolate

purist, a conscious

consumer, or

simply curious

to experience

chocolate in its

truest form, this

bar offers a taste

adventure like no

other.

No sugar. No

compromise. Just cacao – as

nature intended.

Available now from Chocolate

Tree.

www.choctree.co.uk

forecasts, and expert advice on everything

from sustainable sourcing to the future of

retail. Attendees walked away inspired and

equipped with the tools to drive growth in

their businesses from expert speakers, including

Whole Foods Market UK, Tik Tok Shop UK,

Planet Organic, Better Foods, Soil Association,

British Beauty Council, Sustainable Beauty

Coalition, Health Stores UK, and many more.

The best natural and organic Innovators were

announced at the natural & organic innovation

awards. Held on the evening of Monday 12th

May, the awards celebrated the most innovative

products from our exhibitors, shaping the

future of the sector. From clean beauty

champions to sustainable food innovators,

winners were chosen by a blend of public votes

and expert judging.

Due to changing buying

patterns and years of

consultation and research,

the Natural Health Expo &

Natural Beauty Expo (which

makes up NOPEX) will move

to the iconic Business Design

Centre on 22-23 June 2026.

While the Natural Food

Expo will co-locate alongside

the leading food trade shows,

lunch! and

The National

Restaurant, Pub

& Bar Show, in

September 2026.

BioHoney Organic

ioHoney Organic is committed

Bto delivering 100% pure, natural,

and sustainably harvested honey and

honeycomb, straight from the hive. Our

products come from certified organic

apiaries where bees forage on pristine,

pesticide-free wildflowers, ensuring

unmatched quality and flavour. We

prioritise ethical beekeeping practices

that support healthy bee populations

and promote biodiversity.

Our organic honey is raw, unprocessed,

and cold-extracted to preserve its

natural enzymes, antioxidants, and

nutrients. With its rich golden hue,

smooth texture, and complex floral

notes, it's a true expression of nature's

goodness. BioHoney proudly received

a Great Taste Award in 2024, a

testament to its exceptional flavour and

Georgina Baker,

Event Director,

explains, “The natural health and beauty

sectors have always been a cornerstone of our

event. With the food sector now expanding its

reach within the wider food trade, this shift

allows us to create a dedicated space where

wellness, beauty, and holistic health brands can

truly shine.

“By co-locating The Natural & Organic Food

Show with the food sector’s leading trade

shows, we’re providing exhibitors with access

to a wider audience of serious buyers while

maintaining the sense of community and shared

values that have always defined our event.”

This is our pick of the best exhibitors from this

year’s Expo, listed here in alphabetical order:

Bristol Fungarium, Chocolate Tree & Dimov

Group (BioHoney). Further details can be

found on this page and the next.

www.naturalproducts.co.uk

www.naturalandorganicfoodshow.co.uk

craftsmanship. Whether stirred into tea,

drizzled on toast, or used as a natural

sweetener, it adds wholesome delight to

every dish.

Our honeycomb is equally outstanding

– hand-harvested and left in its pure,

hexagonal form, filled with raw honey

and chewy, edible wax. It's perfect for

enjoying straight from the comb or

elevating cheese boards and desserts.

Each jar of BioHoney Organic honey

and honeycomb reflects purity,

sustainability, and care. Taste the

award-winning difference – and

experience nature's golden gift in its

most authentic form.

M +44 (0)7974 228336

www.biohoney.uk

22


Where can we find food

that restores what our

modern diets have lost?

I

n Ayurveda, there

is a saying that

goes, “When diet

is wrong, medicine is

of no use. When diet is

correct, medicine is of

no use.” But what are

the implications when

even a well-balanced

diet no longer provides

the nutrition our bodies

require? It’s no secret

that the nutritional

value of our food has dropped significantly with

studies showing alarming discoveries that the

food on supermarket shelves have 38% lower

nutrients since 1950 (and it’s likely this number

is increasing), one of the lesser known but hugely

important compounds that used to be readily

available from our food is Ergothioneine, a

vital amino acid derived from Fungi which has

drastically declined in recent

decades due to the rampant

use of fungicides in farming.

At the same time, we’re seeing

a rise of recommendations

around primarily plantbased

diets such as the

Mediterranean diet and

hunter-gather inspired

approaches like the Paleo diet.

With research undertaken

by organisations like The

Wildbiome Project showing

that foraged diets can have a

positive impact on reducing

blood pressure, blood sugar

and inflammation.

Where can we find food that

restores what our modern

diets have lost?

This is where fungi become a

potent ally in the quest for better nourishment.

Nutritionally dense and incredibly versatile,

mushrooms offer a broad and rare combination

of proteins, fibres and important minerals like

selenium, copper, zinc and potassium – as well as

being an essential source of vitamin D2, vitamin

B complex, hydroxybenzoic acids (HBAs) and

hydroxycinnamic acids (HCAs), terpenes, sterols,

and β-glucans. Beyond their vitamin and mineral

content, they’re rich in beneficial compounds

like non-digestible oligosaccharides (NDOs) and

ergothioneine, a unique antioxidant that may

play a key role in gut health by supporting the

microbiome.

Mushrooms like Hericium erinaceus (Lion’s

mane), Ganoderma species (such as Reishi),

and Lentinula edodes (Shiitake) are recognised

as functional foods thanks to their impressive

ability to support overall health and prevention

of disease. These varieties offer a wide range of

therapeutic properties

from antioxidant and

anti-inflammatory

effects to cholesterollowering,

antidiabetic,

antimicrobial, and even

anticancer potential.

They’ve also been

shown to help regulate

blood pressure, boost

immunity, and support

bone health.

Given their wide-ranging health benefits and

impressive nutrient profile, mushrooms could

and perhaps should be a key player in helping us

reclaim some of the nutritional value that’s been

lost in our modern food system.

But is the answer really as simple as consuming

more mushrooms? Simple, yes. Realistic, not so

much. While the nutritional

profile of mushrooms

is excellent and our

relationship with fungi is

deep rooted in human nature,

it’s unrealistic to expect them

to feature in every meal in

today’s world.

How do we return to the

old ways of nourishing our

bodies when access to whole,

local and nutritionally-dense

organic foods aren’t equally

available to everyone?

So much of our modern

food system is built around

convenience, speed, and mass

production that it’s easy to

forget this wasn’t always

the norm. It pulled us in

with promises of simplicity,

and most of us followed, unaware of what we

might be trading away. And while there’s growing

awareness around whole foods, organic farming,

and seasonal eating, the reality is that organic

produce is a luxury that many can’t afford.

Similarly, in an ideal world, perhaps we’d forage

for our food but for most part, time, knowledge,

and access to wild spaces make this difficult or

even impossible to commit to.

However, there are glimmers of hope on the

menu, and indeed other means of benefitting

from local organic produce in a cost effective

and efficient way. One that reconnects us with

nature’s pantry while recognising the struggles we

face as modern folk in today’s society.

A meeting point between ancient herbal traditions

and modern convenience?

Tinctures (an extract of dried organic matter

that has been extracted into alcohol and water)

represent a meeting

point between ancient

herbal traditions and

modern convenience,

a way to reclaim lost nourishment in a form that

fits our fast-paced lives. This method offers a

practical, potent, and accessible way to integrate

the therapeutic power of medicinal mushrooms

into everyday life. Just a few drops added to

your morning tea, smoothie, or glass of water

can deliver the full spectrum of benefits found

in mushrooms without requiring a shift to an

entirely mushroom-based diet.

In a world of misinformation and mass

production, where can we find top-quality

tinctures?

At Bristol Fungarium, every bottle starts with

128g of fresh mushrooms, grown on our organic

mushroom farm in Somerset. The second step

of the process is to dry our mushrooms in

an infrared dehydrator at 34 degrees before

macerating and adding to an organic alcohol

and two RSO water distillations to make our

1:4 triple extracts. This means the ‘1:4’ is the

concentration of our final product after triple

extraction, i.e. the ratio of dried mushroom

to extracted liquid. Each of our 50ml bottles

contains 1g of dried mushroom for every 4ml of

tincture – a highly concentrated extract.

www.bristolfungarium.com

References

www.theguardian.com/science/2024/jan/24/

hunter-gatherers-were-mostly-gatherers-saysarchaeologist#:~:text=%E2%80%9COur%20

analysis%20shows%20that%20

the,transition%20from%20foraging%20

to%20farming

● https://globalhealth.duke.edu/news/whatcan-hunter-gatherers-teach-us-about-stayinghealthy

● www.bbc.com/future/bespoke/follow-the-food/

why-modern-food-lost-its-nutrients

● https://pmc.ncbi.nlm.nih.gov/articles/

PMC10969708

● https://pmc.ncbi.nlm.nih.gov/articles/

PMC11899115

● https://monicawilde.com/

the-wildbiome-project-results


CLASSIFIEDS

Beverages

Printing

Tools

Food Hygiene

We help to make sure

food is safe to eat.

That's our passion.

Ingredients

Contract Drying

Safe food hygiene solutions for your

food company.

www.christeyns.com

Catering Consultancy

Measurement Solutions

Foodservice Consultants

Ingredients

Doors & Shutters

Halal Foods

MACKLE APPLE

CIDER VINEGAR

Bulk supplies for Food

Manufacturers

BRITISH MADE APPLE CIDER

VINEGAR USING BRITISH APPLES

No sulphur or additives used

with acidity levels to suit your

requirements

Brewed in our own BRC approved

factory

PACKED IN 25 AND 1000 LITRE

CONTAINERS or Full Road Tankers

Buy Direct from manufacturer

Deliver anywhere in the UK

Tel 02887 784345 or email

anthony.conroy@mackleapple.com

Est. 1997

INDUSTRIAL

DOOR REPAIRS

AND NEW DOOR

INSTALLATIONS

Call 0114 288 9464

sales@dpdoorsandshutters.co.uk

www.dpdoorsandshutters.co.uk

24


Packaging

Ingredients

Water Filters

Cannabis Tea

Discover our range of cannabis products grown

on certified organic farms

Plastics

Batching

Balance the Body,

Calm the Mind

Purchase online or find a stockist near you

www.bodyandmindbotanicals.com

Food Packaging Packaging Machinery Packaging

Personalised bespoke

packaging solutions for a

range of speciality food

sectors: Confectionery, Dairy,

Bakery, Delicatessen & Fish

Get in touch 01606 354664

sales@bartecpackaging.co.uk

www.bartecpackaging.co.uk

Machines for Food

Water Treatment

UK MANUFACTURED PACKAGING MACHINERY EXCELLENCE

Turnkey Solutions | Filling, Capping Labelling

Automation | Bespoke, Special Purpose Design

Pharmaceutical | Food & Beverage | Chemical

Aromatherapy | Medical | Diagnostics

Industrial | Ecig | Adhesives

To discover more, please visit

www.capcoder.com • Tel 01865 891466

Uniball Tumbler

Mixer

Ideal for flapjack

mixes and fragile

products

Capacity 225 litres,

316 stainless steel

drum, variable speed

The machines

have been sold

to clients using a

range of different

products as coating

vegetables in oil, mixing medical powders,

Bakery recipes, flapjack mix, mixing different

nut types, marinating meat with sauces,

mixing coffee beans, food ingredients, coating

olives in flavours, flavours on nuts, pasta &

mayo. Sold worldwide to USA, New Zealand,

Hong Kong, Iceland and Europe.

01761 410345 | 01761 410332

sales@machines4food.co.uk

www.machines4food.co.uk


At Duct Technologies Ltd, we are passionate about

delivering the most innovative and reliable fire

safety solutions that meet UK standards. As the

exclusive distributor of the cutting-edge Defender

Kitchen Fire Suppression System, we take pride in

setting the benchmark for fire safety in commercial

kitchens.

Superior

Quality

Competitive

Price

Fast

Detection

Certified

Product

Defender Kitchen Fire Suppression Systems

The Defender system is designed for ease of

installation, maintenance, and adaptability across

a wide range of applications and kitchen sizes.

Whether it’s a compact café or a large-scale

restaurant, the Defender guarantees unmatched

fire protection.

Unparalleled Nozzle Performance

Advanced nozzles provide wider protection

coverage with anti-clogging features for consistent

and effective performance – even in high-demand

environments.

UK-Compliant Certifications

Defender models are fully certified by BSI and

LPCB to meet UK regulatory requirements, ensuring

safety and compliance for your kitchen.

Broad Detection Range

Offers fast and reliable detection for temperature

ranges from 130ºC to 260ºC, adaptable to various

cooking appliances and environments.

Cost-Effective and Reliable

Designed for longevity with low maintenance costs,

making it an economical choice for kitchens of all

sizes.

LPCB Tested and Approved

CONTACT US

Ray McMahon

Director

07712 476827

Mohamed Alkalbi

Operations Manager

07432 114013

www.ducttechnologies.co.uk

Wide Nozzle Protection Area

Food and Drink Matters Issue 186

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