Coastal Catch 2025 - Booklet - v091225

MENUS
Savor Prix Fixe Coastal Chic Meals
$ 39
or $ 59

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Volcano Shrimp
Tuna Tataki
Dozen Oysters
Entrée
Poke Stack
Steak Fried Rice
Island Glazed Chicken
Dessert
Fire
Ice
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Volcano Shrimp
Tuna Tataki
Dozen Oysters
Entrée
Sticky Short Ribs
Honey Bourbon Steak Tips
Lobster Mac’n Cheese
Dessert
Fire
Ice
No substitutions please.

MENUS
Savor Prix Fixe Coastal Chic Meals
$ 39
or $ 59

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Thai Thai Shrimp
Piled high shrimp tossed in sweet & spicy Thai Chili sauce,
yum yum drizzle, white sesame & scallion
Entrée
Boston’s Seafood Combination Dinner
Fresh Haddock, New England Sea Scallops, and Jumbo Gulf Shrimp
prepared ether golden fried, broiled with ritz cracker crumb topping or
Cajun broiled, it’s your choice! Served with onion rings, skin on fries,
cole slaw, and your choice of fried whole belly clams,
oysters, or clam strips
Dessert
Boston Cream Pie
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Clam Chowder
Crispy Calamari
House Salad
Entrée
Blackened Mahi
Jerk Chicken
6 oz. Steak Argentine
Each entrée served with your choice of two sides.
Dessert
New York Style Cheesecake with Caramel Drizzle
Key Lime Pie
*Side Selections: • French Fries • Sautéed Vegetables • Potato Salad • Coleslaw
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one second course, one main course, and one dessert.
First Course
Smoked Fish Dip
Second Course
Crab Cake with Remoulade
Peel & Eat Shrimp (Half Order)
Main Course
6 oz. Surf & Turf – Grilled filet medallions & garlic butter shrimp
Seared Yellowfin Tuna with Blackened Shrimp and Honey Soy Drizzle
Bourbon Salmon with Mango Pineapple Salsa
*Each entrée served with your choice of two sides.
Dessert
Tuxedo Mousse Bomb
Peanut Butter Pie (GF)
*Side Selections: • French Fries • Sautéed Vegetables • Potato Salad • Coleslaw
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Crab Pretzel
Entrée
Key Lime Grilled Shrimp
with 2 sides
Dessert
Key Lime Pie
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Shrimp Ceviche
Entrée
Chilean Sea Bass
with 2 sides
Dessert
Beignets
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert
Appetizer
Beef Empanadas
Empanada dough filled with seasoned beef, deep fried, served over cilantro lime sour cream,
topped with pico de gallo, and queso fresco
Smoke Fish Dip
A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha
and served with toasted bread and cracker
Jumbo Mexican Shrimp Cocktail
Indulge in our colossal shrimp cocktail, bursting with flavor from diced and whole shrimp, juicy tomatoes,
savory clam juice, fresh jalapenos, cucumbers, onions, avocado, lime, celery and a touch of spicy Tajín,
served with tortilla chips. Size matters and ours won’t disappoint!
Entrée
Half Chicken Dinner
Tender and juicy sous vide half chicken with garlic herb butter and crisp golden brown skin,
served with your choice of two sides
Shrimp Boil
A hearty shrimp boil with tender peel‘n eat shrimp, red potatoes, sweet corn on the cob
and spicy Andouille sausage, with our signature seasoning
Mahi-Mahi Tropical
A taste of the tropics, wild caught Mahi-Mahi blackened and topped with a refreshing pineapple salsa
served with lemon ginger jasmine rice and fresh vegetables
Dessert
Rocks Glass Key Lime Pie
Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream
Deep Dish Skillet Chocolate Brownie
Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry
*Not Available in the Bounty. Dine in only.
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert
Appetizer
Island Coconut Shrimp
Six crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade
1/2 Dozen Oysters
One half dozen (6) fresh, cold water oysters prepared either raw or steamed, served with crackers,
cocktail sauce, horseradish and lemon
Brussels Sprouts Skillet
Crispy Brussels sprouts, candied walnuts, cilantro-honey pesto, Sriracha aioli and lime
Entrée
USDA Prime Wet Aged Filet Mignon
A melt-in-your-mouth 8oz char-grilled grass fed, grain finished USDA Prime Filet Mignon,
wet-aged for exceptional tenderness and flavor, served with your choice of two sides
Alaskan Snow Crab
One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters,
served with your choice of two sides, drawn butter and lemon
Half Chicken With Choice Of Side Skillet
Tender and juicy sous vide half chicken roasted with garlic herb
butter until golden brown and served with your choice of two sides and a signature side skillet:
Brussels Sprouts | White Mac and Cheese | Mexican Street Corn | Moashed Potato Casserole | Corn Bread
Dessert
Creme Brulee
Our Chef’s decadently rich custard topped with a layer of hardened caramelized raw sugar
Deep Dish Skillet Chocolate Brownie
Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry
*Not Available in the Bounty. Dine in only.
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Fried Calamari
Bang Bang Shrimp
House Salad
Entrée
Salmon Buerre Blanc
Filet – 5oz.
Blackened Chicken Penne
Dessert
Ny Cheesecake with Raspberry Compote
Brownie Delight
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Escargot
Shrimp Parisian
Caesar Salad
Entrée
Filet – 8oz
Mahi-Mahi W/ Raspberry Buerre Blanc
Bone-in Pork Chop
Dessert
Raspberry Key Lime Pie
Crème Brulee
No substitutions please.

MENUS
Savor Prix Fixe Coastal Chic Meals
$ 39
or $ 59

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Shrimp Ceviche
Fresh gulf shrimp marinated in citrus, chopped heirloom tomatoes, avocado,
red onion served with house totopos, guacamole and roasted red pepper salsa
Flautas
Deep fried corn tortillas stuffed with shredded adobo chicken
and served with lettuce, sour cream, and pico de gallo
Totopos with Guacamole
Corn chips with house-made guacamole and salsa
Entrée
Texana Fajitas
Grilled steak, chicken breast, gulf shrimp, green peppers, onions and tomatoes served with
pico de gallo, lettuce, sour cream, red rice, refried beans and warm tortillas
Carnitas Dinner
Authentically fried pork tips served with Mexican red rice, ranchero beans,
lettuce, pico de gallo, guacamole, and roasted red pepper salsa
Burrito Mexicano
Grande flour tortilla burrito with Mexican red rice, ranchero beans,
grilled chicken, steak, and chorizo mixed topped with our enchilada sauce,
three cheese melted queso, and tangy verde sauce, representing the Mexican flag
Dessert
Churros
with Nutella and Chocolate Sauce
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert. Dine in only.
Appetizer
Coconut Shrimp
Zucchini Bread
Entrée
Norwood’s Filet
Charbroiled 4 oz. filet medallion, yukon gold potato cake,
cabernet demi, chive oil, fried pickled red onion
Snow Crab Legs
1/2 pound snow crab legs served with a choice of side
Shrimp & Scallop Alfredo
Seared scallops and shrimp, served with roasted tomatoes and fresh basil,
tossed in alfredo sauce with fettuccini pasta
Dessert
Key Lime Pie
Raspberry coulis, whipped cream, fruit pebble crunch
Seasonal Cheesecake
House made cheesecake made with seasonal ingredients
No substitutions please.
*Consuming raw or uncooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illnesses
Please let your server know if you have any food allergens at all prior to ordering.
Norwood’s Restaurant & Treehouse Bar | norwoods.com | (386) 428-4621

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert. Dine in only.
Appetizer
Calamari
Bacon Wrap Scallops
Smoked Fish Dip
Entrée
Grouper Stack
Blackened, served over a yukon gold potato cake and miso lime glazed edamame.
Topped with Yuzu Kosho aioli & fried rice noodles. Substitute tuna, mahi, or salmon at no charge.
Ribeye Gorgonzola
12 oz. Certified Angus Beef, baked with carmelized onions, house bacon, and gorgonzola cheese.
Admiral’s
5 oz. lobster tail, grilled mahi, broilled scallops and shrimp.
Dessert
Seasonal Chocolate Dessert
House-made seasonal chocolate dessert
Seasonal Cheesecake
House made cheesecake made with seasonal ingredients
No substitutions please.
*Consuming raw or uncooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illnesses
Please let your server know if you have any food allergens at all prior to ordering.
Norwood’s Restaurant & Treehouse Bar | norwoods.com | (386) 428-4621

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one wine, one appetizer, one entrée, and one dessert.
White Wines
Fess Parker - Riesling
Sonoma Cutrer - Chardonnay
WhiteHaven - Sauvignon Blanc
Wine by the Glass
Appetizer
Bread, Butter and Bruschetta Board
House made butter with heirloom tomato bruschetta, whipped ricotta cheese, basil pesto,
balsamic glaze served with a fluffy baguette
Bangin’ Shrimp
Almost a pound of white shrimp tossed in our house bacon Thai and Ponzu sauce
Tuna Triangles
Ahi tuna with edamame hummus, sweet Asian glaze served on pita chips
Entrée
Sticky BBQ Ribs
Smoked baby back ribs with Korean BBQ sauce served with homemade Mac &
Cheese and hot honey fries
Drunkin’ Chicken Parm
Fried chicken breast, Italian panko breading with garlic roasted cream, Monterey
Jack cheese, ricotta cheese topped over cheese tortellini with heirloom tomato
bruschetta with a fluffy baguette
Walnut Encrusted Fresh Catch
Fresh catch of the day encrusted with a walnut finish topped with pineapple
Peppadew rhum butter served with red bliss mashed potatoes and pub style brussel sprouts
Dessert
Key Lime Pie
Homemade key lime pie
Seasonal Cheesecake
Created by “Patties Cheesecake”
Red Wines
Tinto Nero - Malbec
The Rebellious - Pinot Noir
The Liberty School - Cabernet Sauvignon
No substitutions please.
Consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may
Increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one appetizer, one entrée, and one dessert.
Appetizer
Cheesy Shrimp and Crab Dip
Spicy, Cheesy warm dip stuffed with Crab and Shrimp. Served with house made tortilla chips
Crunchy Tuna Appetizer
A fried tortilla drizzled with Maui sauce, lightly seared seasoned Ahi Tuna slices, avocado
and finished with cucumber wasabi ranch
Entrée
Tenderloin Filet
5oz., cut in house, Beef Tenderloin, cooked to perfection, topped with a red wine reduction and served with Red Skinned
Garlic Mashed Potatoes and Broccoli
Cajun Swordfish
Fresh filet of Swordfish, seasoned and grilled to perfection. Nestled on a bed of our Jambalaya Rice
with a Dijon mustard sauce
Dessert
Key Lime Pie
A light and tangy Florida favorite. Nestled in a sweet butter graham cracker crust
Fudge Brownie Peanut Butter Dream Pie (GF)
Rich, delicious chocolate brownie, with fluffy peanut butter filling and whipped vanilla cream.
It’s a gluten free dream come true!
*Seriously: Consuming Raw or under-cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
*Consumer information: there is a risk accociated with consuming raw oysters. If you have cronic illness of the liver,stomach or blood or have immune
disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk,
consult a Physician.
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
39 Coastal Catch Menu
Select one for each course.
Course One
Smoked Salmon Crostini
or
Garlic Shrimp Scampi
Course Two
“Sonoma Style” Salmon
Grilled Salmon + sautéed spinach + sundried tomatoes + Laura Chenel goat cheese
+ lemon butter + cremini mushroom farro
or
Chicken Marsala
Chicken breast sautéed in marsala wine + creamy risotto + portobella mushroom sauce
+ pistachio pesto asparagus + parmesan + fresh basil + garlic toast
Course Three
Donut Bread Pudding with Maple Pecan gelato
or
Brownie a la Mode
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one for each course.
Course One
Smoked Salmon Crostini
or
Garlic Shrimp Scampi
Add a glass of Silverado Napa Valley Sauvignon Blanc or
Ferrari-Carano Sonoma Pinot Grigio
Course Two
“Sonoma Style” Salmon
Grilled Salmon + sautéed spinach + sundried tomatoes + Laura Chenel goat cheese
+ lemon butter + cremini mushroom farro
or
Chicken Marsala
Chicken breast sautéed in marsala wine + creamy risotto + portobella mushroom sauce
+ pistachio pesto asparagus + parmesan + fresh basil + garlic toast
Add a glass of Chalk Hill Russian River Valley Chardonnay or
Roth Alexander Valley Cabernet Sauvignon
Course Three
Donut Bread Pudding with Maple Pecan gelato
or
Brownie a la Mode
Add a glass of Eruption by Brassfield High Valley Red Blend or
Sin Zin Alexander Valley Red Zinfandel
No substitutions please.

OCTOBER 2025
Savor Prix Fixe
Coastal Chic Meals
$
59 Coastal Catch Menu
Select one cocktail, one tapa, one large plate, and one dulce.
Signature Cocktail / choose 1
Gin Tonica / Cabrabac Gin, Q tonic, fresh citrus
Hange Thyme / Botanist Gin, fresh lemon, thyme infused simple syrup, splash soda
Spicy Jarrito Paloma / House infused jalapeno tequila, fresh grapefruit & lime, Jarritos, tahin rim
Tapas / choose 1
Artichoke Hearts / Confit, grilled, aioli, charred lemon
Setas a la Plancha / Grilled mushrooms, garlic, green onion, parsley
Smoked Berkshire Pork Belly / Grilled, mirin-black garlic glaze
Crispy Calamari / Hot cherry peppers, smoked pepper aioli
Gambas / Shrimp baked in garlic, pimento, sherry, evoo, aioli, crostini
Large Plates / choose 1
Crispy Chicken a la Plancha / Potatoes, hot cherry pepper jus
Cioppino / Shellfish stew, saffron-tomato broth, grilled crostini
Grilled Prime Hanger Steak / 8 oz, truffle vinaigrette, house fries
Dulce / choose 1
Olive Oil Cake / Vermouth citrus rosemary glaze
Burnt Basque Cheesecake / Brulee sugar, Bordeaux cherries
OG Chocolate Bread Pudding / Dalgona whip, candied cocoa-piment d’espelette almonds
No substitutions please.

MENUS
Savor Prix Fixe Coastal Chic Meals
$ 39
or $ 59

OCTOBER 2025
SEE MENUS
Participating NSB Coastal Catch Restaurants
Avanu on Flagler
avanuonflagler.com
(386) 444-3880
Boston’s Fish House
bostonsfishhousensb.com
(386) 424-0757
Chases on the Beach
chasesonthebeach.com
(386) 423-8787
Crabby’s Bar & Grill
crabbysnsb.com
(386) 675-1900
Flagler Tavern
flaglertavern.com
(386) 402-8861
The Grille At Riverview
thegrilleatriverview.com
(386) 428-1865
La Terazza NSB
laterazzansb.com
(386) 957-4746
Norwood’s Restaurant
& Treehouse Bar
norwoods.com
(386) 428-4621
Outriggers Bar & Grille
outriggersnsb.com
(386) 428-6888
River Deck Restaurant
& Tiki Bar
riverdecknsb.com
(386) 957-4198
SoNapa Grille
sonapa.com/new-smyrna-beach
(386) 402-8647
Spanish River Grill
spanishrivergrill.com
(386) 957-4788
The fun goes on forever
in October.
Visit NSBFL.com/events