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Jhb West - Oct 25

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JOBURG WEST

Sip. Spritz. Smile.

Pretty wines and a

scent-sational fragrance

LINDA VAN DER WALT

Life has a way of

blooming beautifully

GLORIOUS

GARDENING

Sow shades of colour. Serve up

home-grown herbs and edible flowers

straight from your garden to plate.

And grow your own little garden pharmacy.

Graaff-Reinet

Timeless charm at

the gem of the Karoo

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD

OCTOBER 25



contents

what’s on

04 We’ve lined up all the best reasons to step out this month

GET IT

Editorial

Instagram: @getitjoburgwest

Facebook: Get It Joburg West

Website: getitmagazine.co.za/joburg-west

National Group Editor and National Sales

Kym Argo

kyma@caxton.co.za

Facebook and Instagram:

Get It National Magazines

Website: getitmagazine.co.za

Workflow & Studio Manager Megan Brett

Sub-editor Janine Viljoen

Senior Journalist Rialien Furstenberg

Head of sales

Debbie Pienaar

debbie@caxton.co.za

062-633-7652

Distribution

12 000 copies monthly

Get It Joburg West is distributed

free of charge. For a full list contact

011 955 1130.

Competition rules

The judges’ decision is final. Prizes cannot be

transferred or redeemed for cash. Competitions

are not open to the sponsors or Caxton

employees or their families. Get It Magazine

reserves the right to publish the names of

winners, who will be contacted telephonically

and need to collect their prizes from Caxton

Western branch within 10 days or they will be

forfeited. Prizewinners names are published on

our Facebook page monthly.

SOCIALS

10 Inspo served with a side of laughter

12 Boho, bubbles and big hearts

book club

06 New on the shelves ... books to enjoy with a glass of wine

WISH LIST

08 Celebrate Garden Day ... and all things blooming!

People

14 Linda van der Walt is proof that even in challenging seasons,

life has a way of blooming beautifully

16 Damon Johnson has spent four decades turning green dreams into

living art

gardening

17 You don’t need sprawling lawns to create a green sanctuary

20 Here’s how to grow your own little first-aid kit

22 Why settle for plain when your garden can be on the menu?

24 Sow shades of colour

travel

30 Graaff-Reinet - this historical town is worth exploring

23

win

08 Win a case of De Krans Premium Moscato

34 A fragrance masterpiece from Roberto Cavalli

Cover PHOTO

DESIREE HARTSLIEF PHOTOGRAPHY

October 2025 Get It Magazine 03


A hot date!

Music shows, creativity, and experiences you won’t want to miss!

The countdown is on … The

Luxurious Marble Circus is bringing

two days of pure wonder. Think

world-class music, theatre, food,

and fantastical surprises. With local

legends Oskido, DJ Zinhle, Kabza Da

Small, Maphorisa, Mi Casa, and the

Soweto Gospel Choir with Mörda, plus

international stars Laura Zimmerman

and Amy Wiles, the line-up is nothing

short of spectacular. Add trampoline

theatrics, jazzy side stages, foodie

delights, and whimsical wonder,

and you’ve got a weekend dipped in

delight. October 4 and 5 at Ground The

Venue. Various ticket options available.

From R970 per person via howler.co.za

11

Join an interactive makeup

workshop where you’ll

learn how to create a stunning

eye look in just five minutes – and

transform it from simple to full glam.

The morning also includes a short

Essential Oils Seminar, showing how

natural oils can nourish, protect, and

rejuvenate your skin as part of your

beauty routine. 8.30am at Healing

Grace, Krugersdorp North. Limited

tickets available at R500 per person.

Details: Hannelie on 066-242-2134.

17

Get ready for an unforgettable

night with performances by

Nicholis Louw, Gerhard Steyn, and

Liezel Pieters. Food and drinks will be

on sale. 7pm at EnGedi Manor Lodge.

Tickets cost R220 via quicket.co.za

04

25

Explore the world of spiders,

scorpions, insects, and snakes

on a fun 3km creepy crawly walk

with Jonathan Leeming. Nature

Reserve. A family-friendly morning of

discovery, conservation, and respect

for nature’s tiniest creatures. 8am

at Kloofendal Nature Reserve. R80

per person. Details: 079-693-5608,

kloofendalfriends.org.za

30

26

Pack your picnic basket ...

Spoegwolf and Kurt Darren

will take the stage for the Sunset

Music Series. Think soaring melodies,

vibrant rhythms, and a magical

afternoon set against one of Joburg’s

most breathtaking backdrops. Gates

open at 12pm at the Walter Sisulu

National Botanical Garden. Tickets

from R195 per person via Webtickets.

Join Elandré, one of South Africa’s most distinctive Afrikaans pop

voices, for an evening of music that’s both nostalgic and refreshingly

modern. Now, with his latest body of work, Estetika, Elandré brings fans a

romantic throwback to 2000s garage rock and MK nostalgia. Tracks like Lieflik

and Hand aan Hand have already achieved gold status, showcasing his

continued ability to connect with audiences in a fresh and authentic way.

Expect a setlist packed with hits, wrapped in emotion and visual flair, from one

of the most exciting voices in modern Afrikaans pop. 7pm at The Barnyard

Theatre, Silverstar. Tickets cost R250 per person via barnyardtheatre.co.za

04 Get It Magazine October 2025


Enjoy South

Africa’s best *

Africa’s best *

WINNER FRUIT JUICE CATEGORY.*

WINNER FRUIT JUICE CATEGORY.*

SURVEY OF 2,000 PEOPLE BY KANTAR.

SURVEY OF 2,000 PEOPLE BY KANTAR.

discover better every day


Book club

New on the shelves ... books to enjoy with a glass of wine on the side!

Dinner plans were cancelled (and it was promising to be a great dinner). Steve

Cavanagh’s Two Kinds of Stranger is an edge-of-your-seat read, and there was

no chance of putting it down for a dinner date. The story of a woman who has

it all ... dreamy husband, perfect apartment, the ultimate job. She’s an internet

celeb, known for her random acts of kindness. #RAK. But when she’s betrayed, live

on social media, millions of people are watching. She’s already lost everything

... then an apparent chance encounter with a stranger and one of her #RAK

plunges her into a nightmare. Featuring Cavanagh’s Eddie Flynn, it’s a nail-biting

thriller. Headline • In Last Chance, Stephen Leather has Spider Shepherd infiltrate

a group of professional killers, known as The Office, who’re carrying out hits for

the Iranian government across the European continent. The targets are wealthy

and privileged, and after a slew of murders in London, MI5 has had enough. The

Office must be destroyed. And obvs Spider - the secret services’ most dangerous

weapon - is the man to do it. Hodder & Stoughton

Compiled by: KYM ARGO

Syrah is one of the most compatible wines to enjoy with food and one of the

most generous wines to enjoy with friends. Launching this month, the 2022 La

Motte Syrah was matured in 300-litre French oak barrels for 15 months ... the

violet red-hued wine has aromas of ripe mulberries, black olive and a subtle hint

of aniseed, while the palate has a fresh and juicy profile with a smooth, mellow

texture, brimming with vibrant cherry fruit. The medium-bodied wine character is

wonderful with rich, flavourful dishes, grilled foods (including grilled vegetables),

game dishes (particularly those incorporating stewed fruit and sweet aromatic

spice components), peppercorn-crusted steaks and barbecued meat in a sticky,

sweet marinade. The wine’s abundant fruit also latches on to the sweetness in

jelly, chutneys and berry sauces. Details: la-motte.com

06 Get It Magazine October 2025


Adore Shari Lapena’s books. In She

Didn’t See It Coming, Bryden and

Sam have it all. Thriving careers. A

smart apartment in a luxury condo.

A cherished daughter. The perfect

life for the perfect couple. Until Sam

receives a call at his office. Bryden –

working from home that day - has

failed to collect their daughter from

daycare. After collecting her, he

races home, where he finds Bryden’s

car in the underground garage, her

laptop open on the table in the

apartment, her cell phone nearby, her

keys in their usual place in the hall.

Everything’s normal ... except Bryden

is nowhere to be seen. It’s as if she just

walked out. But how can she have

disappeared from her own home?

And did she even leave the building

at all? Twists and thrills from start to

finish. Penguin Random House

Also ...

Let The Bad Times Roll by

Alice Slater. When her brother

goes missing, his worried sister

Caroline hosts a dinner, hoping

to gain some insight from

those who knew him best.

There’s just one stranger at the

table, a psychic who claims

to have met the missing man

some time before. Before the

dinner’s over, doubt blooms,

tempers fray and secrets spill.

Hodder & Stoughton • Never

Flinch by Stephen King.

The police receive a letter

from someone threatening

to ‘kill 13 innocents and 1

guilty’. A women’s rights

activist’s events are being

disrupted. Two unrelated

events converge in a chilling

and spectacular conclusion.

Hodder & Stoughton

For these and more brilliant reads,

visit exclusivebooks.co.za

Starting at the end, and ending at the

beginning, Kill Your Darlings is the

story of Wendy and Thom Graves. He’s

become a bit of a disappointment

to her - what with his drinking,

flirting, and knowing too many of the

couple’s deadly secrets. So Wendy

thinks it best she get rid of him. That

way she’ll also bury the secrets that

bind them. Peter Swanson’s mystery

will have you speed reading ... anxious

to find out what the secrets are that

make Wendy so desperate to kill

Thom off. Faber

The Woman in Ward 9 is Laura. One who has no idea why she’s lost her

memory, or why she was found covered in someone else’s blood. And Emma

is a psychologist - the only person Laura will talk to. Emma has six days to help

unlock Laura’s memories - and to find out what she’s hiding! Headline • Nightmare

stuff. A bus driver and ten pupils - ranging from first to sixth grade - are hijacked

and kidnapped, then put into a shipping container buried underground. Not

a great day for driver, Jessa, who’s trying to stay under the radar since she

lied on her job application about her past, or for 12-year-old Sage, exhausted

after looking out for her younger sister all afternoon. The kidnappers promise

everyone will be let out once a ransom has been paid. But it’s dark. It’s cramped.

And it’s getting more and more difficult to breathe. Such Quiet Girls by Noelle W

Ihli ... a massively suspenseful read. Pan Books

October 2025 Get It Magazine 07


Wish list

Celebrate Garden Day ... and all

things blooming!

Floral tablecloth, R379, and porcelain

cup, R149, from H&M at superbalist.com

Compiled by: KYM ARGO

At our garden party we’ll be enjoying

the De Krans Premium Moscato Perlé

range. With delicious fruit flavours of

muscat, litchi, apricots and hints of

honey and exotic spice, as well as the

slight fizz and balanced acidity, the De

Krans Premium White Moscato Perlé

is the perfect light white. The De Krans

Premium Red Moscato Perlé has 15

per cent Pinotage added to give it the

red shade, and changes the fruit profile

considerably to flavours of berries,

litchi, soft prunes and muscat, with

strawberries, blackcurrants and exotic

spice on the palate. And the De Krans

Premium Rosé Moscato Perlé dazzles

with a beautiful, pink blush colour – a

result of a touch of Pinotage added

to the Muscadel and Hanepoot. This

natural sweet wine is packed with fresh

tropical fruit, strawberry and candy floss

flavours, with exotic spice and muscat

aromas and a balanced, fresh acidity.

With the fresh new labels launched last

year, this trio is a delightful choice for

your garden party, date night, brunch

with the girls. So well-priced - R89 from

dekrans.co.za - and you’ll also find

them at your local wine stockist. And if

you fancy winning a case, pop over to

@GetItJoburgWest on Facebook or

Instagram, find the post and follow the

prompts.

08 Get It Magazine October 2025


This sheer floral appliqué dress stunner comes

with a nude slip dress ... it’s the perfect dress for a

Summer wedding, a sundowner cocktail

event, or a garden party. Glorious!

R1449.50 from meandb.shop

October 12 is Garden Day ... the annual movement

for green fingered folk to take a break from the

planting, watering and weeding and instead

celebrate the fruits of their labour with family and

friends. Whether you have a rolling lawn, volunteer

at a community garden or have a few plant boxes

on your balcony, everyone is invited to participate

... throw a lavish lunch, have a picnic on the lawn,

hide in a green corner with a great book. For

fabulous ideas, step-by-step guides for creating

a flower crown, invite templates visit gardenday.

co.za. And share your Garden Day photos on social

media, using #GardenDaySA or send them via

WhatsApp to 074 288 1487.

October 2025 Get It Magazine 09


Jennifer Fourie, Simoné Strydom

Tanya van Dyk, Heidie

Fourie, Marisa Strobos

Hilde Eksteen, Lizz Meiring

Inspo served with a

side of laughter

The much-anticipated women’s morning with Lizz Meiring at the beautiful

Usambara in Muldersdrift was a total treat. Hosted by the wonderful Friends of

Bethany House Trust, it was filled with laughter, heartfelt moments, and plenty

of inspiration. Lizz had us in stitches with her one-woman show Een keer ’n

week is genoeg, proving why she’s such a beloved actress and storyteller. Add

to that the delicious eats, fabulous raffle prizes, and the warm spirit of women

coming together for a cause, all in support of the life-changing work The

Bethany House Trust does – and it was a morning to remember.

Ulrika Grobler, Caylan Grobler

Janine Viljoen, Liza Viljoen

10 Get It Magazine October 2025


Paula Grobler, Sarina Goosen, Marieke Pieterse

Margie Botha, Engela Doman, Christa Boelema

Christel Steyn, Marilize Ueckermann

October 2025 Get It Joburg West 11


Cindy Louw, Bonita Louw,

Robyn Louw, Nelene Bester

Kelsey McFarlane, Steph Baker

Ivana Erasmus, Diana Parsons

Boho, bubbles

and big hearts

Coachella, but make it Jozi glam! The 24th Annual Ladies Day Fundraiser

for St Laurence’s Children’s Haven was a festival of fabulous. The women

went all out in true Coachella spirit – hippie headbands, fringe galore,

boho-chic skirts, and frayed denim turning the venue into a runway of

free-spirited style. Add in drinks, a delicious lunch, spoils and surprises, and

of course plenty of laughter … it was the ultimate girls’ day out. Best part?

Every moment of fun helped raise funds for the children of St Laurence’s.

Now that’s heart and style in perfect harmony.

Debbie Morgan, Juliet Morgan

Saskia le Roux, Natalie Homan

12 Get It Magazine October 2025


Toni Wojciechowicz, Natalie Shekleton

Bianca Grealey, Santanna Matthysen

Candace Sutton-Pryce,

Tamlyn Cumings

Hestell Sullivan, Michelle

Wierenga, Kim Hawkridge

Chiara Raitt, Chenoa Stephens

Jacqueline Dee, Monika Britz

October 2025 Get It Magazine 13


Bloom where

you’re planted

Text & main image: RIALIEN FURSTENBERG. Flower images: DESIREE HARTSLIEF PHOTOGRAPHY.

Flowers. Creativity. And second chances. These are

the things that shape Linda van der Walt’s world.

As a designer, creative consultant, and community

advocate, she’s proof that even in challenging seasons,

life has a way of blooming beautifully.

14 Get It Magazine October 2025

Walking through LVG’s greenhouses

and a sense of calm washes over

you. Rows of roses, orchids, and

greenery stretch out as far as the

eye can see, each plant in a different

stage of life. For Linda van der Walt,

Creative Consultant and New Product

Developer at LVG Plants, it’s a daily

reminder of why she loves what she

does.

“You step inside, and it feels like the

world slows down. It’s like walking

inside a living artwork. I always pause,

breathe it in, and then look closer …

the new buds forming, the colours

shifting, the little signs of growth. It’s

magical.”

A perfect fit

Linda’s story with LVG began more

than a decade ago when she styled

the interiors of their offices. At the

time, she couldn’t have known how

deeply their paths would intertwine.

Years later, during a season when life

felt like it was collapsing, LVG reached

out with an invitation to step in as an

independent creative consultant.

It was, as Linda puts it, “a perfect fit”.

LVG, a proudly family-owned

plant grower now celebrating

an extraordinary four decades in

business, isn’t small by any means.

With greenhouses stretching across

110 000 square metres – we’re talking

about a massive operation … literally

a small city of flowers under glass or

about the size of 22 rugby fields filled

with flowers – right here in the heart

of the West, and with a reputation as a

leading wholesale supplier to all major

retailers, they are a cornerstone of

South Africa’s plant industry.

Yet behind the scale and success, Linda

found something far more precious.

“That’s the balance I love,” she explains.

“We work with some of the biggest

names in retail, but decisions are still

made with passion and quality in mind.


There’s warmth and loyalty in the way

things are run, and that makes even

the big wins feel personal.”

More than just plants

Step closer into LVG’s world, and you’ll

discover more than beauty. From roses,

orchids, and zantedesias to cyclamens,

begonias, poinsettias, and anthuriums,

the greenhouses are alive with colour

and diversity. But for Linda, the plants

are more than products.

“For me, flowering plants are a

necessity and not a luxury. What would

life be without them?” she asks.

Bringing her creative background

into LVG’s fold, Linda began curating

displays and installations that treated

plants as experiences, not just items.

“I wanted people to feel something

when they saw them,” she says. That

vision has taken LVG into new creative

spaces – from large-scale trade shows

to curated installations at Kamers

Makers and Decorex.

The work also inspired Linda to start

her own venture, LND Creative Studio,

where she designs floral backdrops

and installations for retail spaces,

events, funerals and weddings. “It’s

about transforming spaces into

experiences,” she explains, “and using

creativity as a bridge between people.”

Flowers and second chances

Perhaps what makes Linda’s journey

with LVG so powerful is how deeply it

echoes her own story of renewal.

“When I surrendered, when I thought

I was in my winter season, I found the

sun again through flowers,” she reflects.

It’s a lesson that threads through her

work, especially in Together We Bloom,

LVG’s non-profit initiative. Born out of

the difficult post-Covid period, it carries

a simple mission … to use flowers as

vehicles for hope.

“Flowers connect people. They give

you something to nurture, something

to be proud of. Even the act of

receiving a plant can change your day.”

She recalls giving Pretoria FM plants

to hand out at an old-age home in

collaboration with them. “The photos

and stories that came afterwards really

touched me – seeing how their faces

lit up as they held something beautiful

in their hands, something to care for.

Moments like that remind me exactly

why we do this.”

Her hope for the future is to expand

the project’s reach. “More schools,

more hospitals, more communities

touched by flowers. And I’d love to

collaborate with other creatives to

use flowers as tools for education and

healing.”

Seasons of growth

Linda’s life today is a tapestry of

creativity. Alongside her LVG role and

LND Creative Studio, she designs

bold, organic jewellery pieces under

Fabrikate Studio, dreams of publishing

her first poetry collection, and

continues to build bridges between

beauty and meaning.

But she’s also learned to trust the

seasons. “You are allowed to fall. You

are allowed to rise again. And when

you do, you’ll see that life has even

more beauty waiting for you.”

For Linda, the words “bloom where

you’re planted” are deeply personal.

“It means finding growth and beauty

even in the toughest circumstances.

Life isn’t always about perfect

conditions – it’s about learning to

flourish with what you have, where

you are.”

If she had to pick a plant to represent

herself? “Definitely the white Peace

Lily,” she smiles. “Elegant but strong,

it thrives in calm environments and

always finds a way to bounce back.

That’s me.”

From flowers to jewellery, installations

to poetry, Linda’s life is a testament

to creativity, resilience, and hope. She

reminds us that even when life feels

like winter, there’s always a season

waiting to bloom … if we pause,

breathe, and let ourselves grow.

Details: lvgplant.co.za, linvdwalt@gmail.

com or follow @lvgplants, @ together.

we.bloom and lnd_creative_studio on

Facebook and Insta.

Bloom at home

Fave flower? Orchids – every single

one feels unique, and the more you

look, the more detail you discover.

How to keep them happy? Don’t

overwater; once a week is usually more

than enough. Keep them in bright,

indirect light. When they’ve finished

flowering, trim back the stem and be

patient … they’ll surprise you.

Three easy indoor plants for

beginners? Peace Lily (Spathiphyllum),

Snake Plant (Sansevieria) and potted

roses.

Instant mood-lifters? Orchids,

Anthuriums and Zantedeschias

(known as Arum Lilies or Calla Lilies).

One mistake people make when

trying to keep houseplants alive?

Overloving them! Too much water, too

much fussing. Sometimes plants just

need a little space to thrive.

October 2025 Get It Magazine 15


Growing a life in gardens

From bonsais to bold landscapes, Damon Johnson has spent four decades turning

green dreams into living art. And he’s only just getting started.

Text & main image: RIALIEN FURSTENBERG. Images: SUPPLIED

Damon Johnson’s love story with gardens began when he

was just 13, helping his mum dig, plant and potter around

their backyard. “We’d garden together, go to nurseries and

buy plants.” Then came the gift that changed everything.

A bonsai. “That one bonsai became an obsession …

eventually we had about 300 of them!” It was here

that Damon’s fascination with shaping, nurturing and

experimenting with plants truly began.

Four decades later, his own garden is still his favourite

playground. “It’s forever transforming. Even after many years,

there’s always something new to tweak or improve.”

As owner of Terra Firma Landscapers, Damon Johnson has

scooped up multiple awards for his work – recognition that

reflects both his technical mastery and creative vision. But

he’s not one to sit back and coast. At 52, he’s busy tackling

two master’s degrees, in Landscape Architecture and

Interior Design. “Who would have thought I’d be doing this

at this stage of my life?”

A man of many favourites

Ask Damon to pick a favourite plant and he doesn’t hesitate

to laugh. “All plants love me and I love all plants!” Still, a few

hold a special place: the fiery Bougainvillea, the elegant

Sacred Bamboo (Nandina), the fragrant Yesterday, Today

and Tomorrow, and the breathtaking purple Petrea volubilis

currently in flower. He adores Bromeliads, Wisteria and

Gaura belleza too. His Achilles heel? Orchids. “I think that’s

the one plant that tests me!”

If he had to choose one plant to sum up his personality, it

would be a Dwarf Nandina. “It’s resilient during tough times,

colourful in winter, always adapting through the seasons,

consistent, steadfast, reliable, and it never disappoints.”

Always learning, always dreaming

Damon’s creative fingerprint can be found everywhere

from golf estates to shopping malls, townhouse complexes

and even the gardens of the Union Buildings. He’s also

the man other companies call on for his sharp eye and 3D

design skills.

But he’s never just ticking boxes. “Chelsea Flower Show

is every designer’s dream, sure. But what I’d really love is

to transform CBDs into multi-level gardens, giving city

dwellers green escapes. Designing community spaces for

underdeveloped areas would also be a huge passion of

mine – the positive impact it could have on youth, families

and the elderly is massive.”

A philosophy to live (and design) by

Ask Damon what advice he’d give to someone following

in his footsteps, and he doesn’t miss a beat. “Don’t be

constrained by the rules that exist. Think out of the box. In

fact, think what box? Stay true to your nature, follow your

heart, and pursue your passion with conviction. Regret is far

more painful than failure.”

His own garden, if it could talk, would probably tease him:

“We love you, but there’s no more space for the plants you

keep bringing home or yay, more brothers and sisters to

join the jungle!” And honestly, they wouldn’t be wrong. His

garden is crammed with love, colour and character. For him,

gardens aren’t only about plants. They’re about people.

About creating havens that calm the mind, lift the spirit,

and make us feel at home in our own skin. “Gardens remind

us to slow down. To appreciate growth, patience, and the

beauty that comes with time.”

And if you’re lucky enough to learn from Damon, you’ll

quickly discover that gardening isn’t just about soil and

sunlight. It’s about joy. “Over the years, I’ve grown to

absolutely love this industry. I’ve got an unquenchable

thirst for creating gardens for exceptional clients – from

grannies in retirement villages right through to very highprofile

clients.”

Green at

heart

Ask him what

he does to

relax, and

he’ll laugh

because his

downtime

looks a

lot like his

day job.

Whether he’s

sketching

ideas at 4am

after a dream,

tweaking his

own everevolving

garden, or

enjoying

coffee in the

company of

his Scotties

and family,

his world

always circles

back to

greenery.

Lucky for us, Damon doesn’t keep all that green wisdom to

himself. He’s brimming with clever, practical advice to help

anyone – no matter the size of their space – turn it into a

little oasis of their own.

16 Get It Magazine October 2025


You don’t need sprawling

lawns to create a lush green

sanctuary. Damon’s advice?

Work smart, think creatively,

and always plant with love.

Plants that work

Play with scale. Compact plants minimise

the space they take up, leaving room

for more variety – and more colours and

textures. After all, variety is the spice of life.

Create microclimates. Hardy boundary

plantings act as natural windbreaks and

protection, helping your smaller garden

thrive.

Layer your heights. Think in terms of plant

‘hierarchies’. By mixing different heights, you

give every plant enough light and water

while adding lush, vertical interest.

Match water needs. Group plants with

similar requirements. Damon’s water-wise

favourite? Ornamental grasses (Pennisetum

setaceum ‘Rubrum’) with Aloes (Aloe

marlothii). For moisture lovers, pair tree

ferns (Dicksonia antarctica) with Arum lilies

(Zantedeschia aethiopica).

Think local first. Indigenous and endemic

plants usually perform better, but don’t be

afraid to mix in something unusual. Just

make sure it suits your climate so you’re not

babying it through every season.

Choose with your heart. Planting is

personal. Go for plants that bring you joy –

the ones that feed your soul.

Bring the green inside. Indoor

plants connect your living spaces.

Damon recommends Bamboo palms

(Chamaedorea seifrizii), Love palms

(Chamaedorea elegans), Ficus alii (Ficus

maclellandii), and Dragon plants (Dracaena

fragrans Lemon and Lime or Dracaena

marginata Tricolor).

Pet check. Always double-check that your

indoor or garden plants aren’t toxic to pets.

Fill your life with plants. Beyond the

practical, plants create calm, belonging,

and connection. Surround yourself with

greenery daily – it keeps you grounded.

Think beyond borders. Even small gardens

can host a wide selection. Use ground

covers to creep and trail, perennials and

shrubs for structure, and trees as proud

focal points, not just boundary markers.

Clever tricks for small gardens

Play with height. Use vertical gardens, stacked pots, or low retaining walls

to maximise planting space without eating into your floor area.

Add art. Murals can instantly extend the visual line of your garden, tricking

the eye into thinking the space is bigger.

Disappear the edges. Paint boundary walls in dark green, charcoal, or black

to blur hard lines and create the illusion of depth.

Use mirrors wisely. Placed correctly, they open up a small garden. Just

avoid positioning them where they’ll reflect direct sun, as this can scorch

your plants.

Layer your planting. Mix different sizes to add depth and perspective.

Position larger plants upfront and smaller ones behind to give the

impression of distance.

Create mystery. Hidden nooks or partially obscured pathways spark

curiosity and make your garden feel like it stretches further than it does.

Spend smartly. Choose smaller versions of fast growers and invest in larger

specimens for slow growers. This way, you get impact without blowing the

budget.

Group your plants. Mass plantings make a strong statement. Keep medium

plants in clusters, smaller plants in larger groups, and let your feature

plants or statement trees shine on their own (or in groups of up to three,

depending on the size of your space).

October 2025 Get It Magazine 17


Water features

A water feature doesn’t need to be

big to make an impact. Compact

designs can go vertical rather than

horizontal, saving space while still

giving you the soothing sound of

running water – plus a sculptural

element that doubles as décor.

Using a built retaining wall for your

water spout or letterbox outlet is

another clever trick to save ground

space Just keep in mind: the higher

the spout, the louder the sound of the

falling water.

Here’s a good rule of thumb ... for

every metre in height, allow about

half a metre of splash radius in your

catchment area or sump. If your sump

is small, you’ll need to top it up more

often – but increasing its depth rather

than width can give you more water

storage without eating into valuable

ground space.

Placement matters too. Different

features create different sound levels,

so think carefully before positioning

one. A loud, splashing fountain might

be too much right next to your patio

dining area, but it can be brilliant

at masking street noise or chatty

neighbours.

When it comes to pumps, bigger

is better. Choose one with more

capacity than you need – it won’t work

as hard and will last longer. Adding a

flow-control valve means you can dial

the water pressure (and sound levels)

up or down to suit the mood.

The beauty of water features is their

versatility. From sleek and modern to

rustic and natural, you can customise

them with mosaics, cladding, textures,

or paint finishes to create a real

showpiece. They become instant

conversation starters – and over time,

you’ll treasure not only the tranquillity

they bring but also the life they attract.

Birds, insects, even the odd frog will

make your water feature part of their

world, becoming what Damon fondly

calls your garden’s “natural caretakers”.

What to avoid

Choose non-invasive roots.

As a rule of thumb, stick to

plants with non-invasive

root systems. They’re far

less likely to cause damage

to foundations, paving or

boundary walls.

Match plants to conditions.

Always choose plants that

suit your garden’s natural

conditions: sun or shade,

wind direction, frost, soil

type and water availability.

Half the battle is won before

you’ve even planted if your

selections are suited to the

environment.

Watch your canopies.

Trees with large, spreading

canopies can easily become

a headache if planted too

close to the house or over a boundary wall. They block light from rooms, darken

your interiors and can cause neighbourly disputes.

Think about maintenance. Some plants are high-maintenance, and that’s a

commitment for years to come. Be honest about how much time (and budget)

you want to spend on upkeep before you buy.

Mix textures and colours. Avoid planting beds that look flat and monotonous.

Vary textures and colours to add depth and interest – too much sameness can

make even a lush garden feel dull.

Vary the heights. If everything grows to the same height, plants compete for light

and space and none of them truly shine. Use different heights to give structure

and variety.

Plan for mature size. It’s heartbreaking to chop down a tree that’s taken 20 years

to grow because it’s lifting paving or pushing over a wall. Always consider the fullgrown

size of your plants before you place them.

Plant with purpose. Pick plants that suit the role you want them to play. For

screening, go with evergreens that offer year-round coverage. Deciduous trees

are brilliant for shade in summer and sunlight in winter. This also applies to

entertainment spaces and pools: the wrong tree can leave your boma too cold in

winter or your pool too shaded to warm up in summer.

Details: terrafirma@global.co.za or follow @TerraFirmaLandscapers on Facebook.

18 Get It Magazine October 2025


Contact us on 087 265 9652 or

sales@warriorpaintsruimsig.co.za | Ruimsig Shopping Centre, Doreen Road, Ruimsig, Roodepoort


garden pharmacy

Think your garden is just for show? Think again! From juicy blueberries to

immune-boosting lemons, your backyard can double as a natural medicine cabinet.

Here’s how to grow your own little first-aid kit – all fresh and all homegrown.

Lemons

Growing and tending to a lemon tree teaches patience,

commitment and embodying what it means to reap the fruits

of your labour, and for some it even represents childhood

memories and a sense of nostalgia. This powerful medicine is

loaded with Vitamin C and is rich in potassium with twice as

much Vitamin C as oranges. Lemons support and strengthen

the immune system in fighting off the winter nasties. If your

granny believed in drinking lemon water, either hot or cold,

she was onto something. Freshly squeezed lemon juice

increases the absorption of iron, which further promotes

a resilient immune system. Lemons are a great source of

flavonoids - a powerful antioxidant, which improves blood

circulation and lowers the risk of having a stroke.

Sweet potatoes

This super starch is packed with fibre, vitamins and minerals.

Sweet potatoes are packed with beta carotene, Vitamin A

and other antioxidants responsible for aiding the immune

system and supporting a healthy heart, teeth and eyes.

Sweet potatoes, especially the orange ones, aid the mucous

membranes and ensure a healthy gut. This nutrient-dense,

high fibre root veggie is versatile and can be added to your

diet in both sweet and savoury dishes. Sweet potatoes can

be grown in a variety of soils with some homemade compost,

a good sunny spot, daily watering with adequate draining,

and a little patience. We love sweet potatoes as they are not

only a wonderful medicine but also a delicious and versatile

ingredient with health benefits for the whole family!

Text: LIFE IS A GARDEN. Images: SUPPLIED.

Red bell peppers

Another immune-booster superfood for a go-to

natural remedy, rich in vitamins A, C and K, is red

pepper. These beauties are rich in antioxidant vitamins

A and C and help to prevent cell damage and support

the immune function. Vitamin K promotes proper

blood clotting, strengthens bones, and helps protect

cells from oxidative damage. They are packed with

carotenoids Lycopene and Beta-cryptoxanthin, which

have cancer-fighting properties especially for prostate,

bladder, cervix, pancreas and lung cancer. When

planting red peppers, loosen the soil deeply and mix

in fertiliser, manure or compost thoroughly. They will

start bearing fruit about 11 weeks after planting – not

a long time for such a superfood!

20 Get It Magazine October 2025


Garlic

The cure-all, champion vegetable! Classified as part of the onion genus, garlic

is jam-packed with the good stuff. It has antimicrobial, antiviral and antifungal

properties, which help relieve cold and flu symptoms. Garlic is high in nutrients

and vitamins, especially flu-fighting Vitamin C and B6, which assist your body in

recuperating faster and shortening your downtime. Planting garlic is fairly easy -

pop them in the ground about 5cm apart in a sunny spot with well-drained soil.

Whether you are nursing a cold or preparing your body to fight one, a couple

cloves in the garden are recommended as part of your first aid kit!

Blueberries

Another champion choice for your natural first aid kit is the powerhouse of

antioxidants - the blueberry. These delicious little morsels are packed with

flavonoids that not only support your immune system but also reduce the

chance of contracting upper respiratory infections - your first line of defence

against colds and flu. Blueberries have a certain flavonoid called quercetin,

usually found in dark blue and red fruits, which has antiviral properties.

Quercetin also helps to prevent inflammation in cells and helps to protect the

upper respiratory tract. You can easily add these little virus-fighting bombs to

a smoothie, or give them to kids as a superfood snack. Avoid paying a pretty

penny for blueberries, and instead, grow your own! They thrive in sunny spots

sheltered from harsh wind, grow in beds or pots, and love rich, well-drained soil.

Details: lifeisagarden.co.za or follow @lifeisagardensa on Facebook and Insta.

More Green Remedies:

Aloe Vera

What it helps with: Sunburn, minor

burns, skin irritation, insect bites.

How to use: Break off a leaf and apply

the gel directly to the skin.

Lavender

What it helps with: Anxiety, insomnia,

headaches, insect bites.

How to use: Crush the flowers and

inhale for calming effects, or make a

soothing tea. Dried lavender under

the pillow can help with sleep.

Chamomile

What it helps with: Stress, digestive

discomfort, skin rashes.

How to use: Brew into a calming tea

or apply cooled chamomile tea bags

to irritated skin.

Mint - Peppermint or Spearmint

What it helps with: Indigestion,

nausea, headaches, congestion.

How to use: Chew fresh leaves for

digestion, make a tea for nausea, or

inhale steam with mint leaves for

blocked sinuses.

Rosemary

What it helps with: Improves

memory, boosts circulation, relieves

muscle pain.

How to use: Steep in hot water for

tea, or use infused oil for a natural

massage remedy.

Lemongrass

What it helps with: Fever, anxiety,

digestive issues.

How to use: Brew fresh stalks into tea

or use the essential oil for relaxation.

Ginger (can grow in pots too)

What it helps with: Nausea, sore

throats, inflammation.

How to use: Fresh slices in hot water

with lemon make a soothing tea.

Thyme

What it helps with: Coughs, sore

throats, antibacterial support.

How to use: Steep in hot water

as a natural throat tea, or use as a

steam inhalation.

October 2025 Get It Magazine 21


eat your garden

Why settle for plain when your garden can be on the menu? Homegrown herbs and

edible flowers add flavour, flair, and freshness straight to your table ...

Grow it yourself

Consider oregano, rosemary, thyme, basil, dill, and sage for a sunny spot.

Mints (try spearmint and catnip), coriander, parsley, rocket, chives, fennel, and

lemongrass grow in shadier spaces. Lemon verbena, bay, and curry leaf plants

can all grow very big, but can be trimmed to fit a small area or container. Avoid

sprays or pesticides if you’re going to eat them.

Ideas:

• Fill gaps between stepping-stones with thyme.

• Edge a flowerbed with chives which make a dainty display, especially when the

papery mauve flower heads appear.

• Give white roses a petticoat of lavender bushes.

• Plant up a flowerbed with frilly white dianthus and mounds of

nutmeg geranium.

Bountiful basil watermelon salad

Simply cut watermelon into chunks, then add sliced red onion, a bit of crumbled

feta and a few fresh basil leaves. Make a simple dressing of two tablespoons olive

oil and one tablespoon lemon juice with a pinch of salt. Pour the dressing over

the salad when you are ready to serve.

Breakfast is served

Scrambled eggs enriched with

chive pesto (blend olive oil, parsley,

garlic, chives, Parmesan). Serve with

prosciutto or salmon.

A zingy twist on pesto

Coriander pesto adds bright, herby

flavour to veggies and grains.

You’ll need:

Juice of 1 lime • 2 cloves garlic,

crushed • 50g peanuts • 100g

coriander (leaves + stalks) • 6–8 Tbsp

olive oil

To make:

Soak garlic in lime juice for 20

minutes. Blitz peanuts until finely

chopped. Add coriander, garlic and

lime juice, blend, then drizzle in oil

until it becomes pesto.

Compiled by: RIALIEN FURSTENBERG & LIFE IS A GARDEN. Images: SUPPLIED.

Freeze your herbs for later

Tear or chop hearty herbs (rosemary,

sage, thyme, tarragon, oregano). Pack

into ice cube trays, cover with olive

oil, and freeze. Once frozen, slip into

resealable freezer bags.

Perfect for:

Starting sauces, sautéing veggies,

drizzling pizza, brushing over grilled

meats, or tossing into pasta.

22 Get It Magazine October 2025


Yes, you can eat these flowers

Not every bloom is safe to eat, so always use unsprayed, well-washed flowers.

A few to try:

• Chrysanthemums – tangy, slightly bitter petals for zest.

• Nasturtiums – peppery flavour and bold colour, great in salads.

• Fuchsia – striking shapes and vivid hues, dazzling on desserts.

• Lavender – soft, fragrant blooms for teas, syrups, or bakes.

• Pansies & violas – sweet and delicate, perfect for cakes.

• Rose petals – fragrant and romantic, delicious in cordials or scattered

over desserts.

The ultimate green sauce

Chimichurri

Make it at least 30 minutes in advance

of using. Store in a glass jar in the

fridge for up to one week, but bring it

to room temperature before using.

You’ll need:

1 cup flat-leaf parsley (stems removed)

• 1/4 cup fresh oregano leaves • 3

cloves garlic (peeled and roughly

chopped) • 1 small jalapeño pepper

(deseeded and chopped) • 2/3 cup

olive oil • 1/4 cup red wine vinegar • 1

tsp salt • 1/2 tsp smoked paprika

To make:

Pulse parsley, oregano, garlic, and

jalapeño in a food processor until

minced. Transfer to a bowl, add oil,

vinegar, salt, and smoked paprika.

Adjust seasoning.

Uses:

Marinade for meat, drizzle for grilled

veggies, dipping sauce for bread, or a

pasta salad dressing.

Cucumber and dill salad

You’ll need:

2 cucumbers (thinly sliced) • ½ red

onion (thinly sliced) • 2 Tbsp fresh dill,

chopped • 2 Tbsp olive oil • 1 Tbsp

apple cider vinegar • Salt and pepper

To make:

Toss cucumbers, onion, and dill in

a bowl. Whisk oil, vinegar, salt and

pepper, then pour over salad just

before serving.

Butter, but make it beautiful

Herbed butter with edible flowers

You’ll need:

½ cup unsalted butter (room temp) • 1

tsp flaky sea salt • ¼ tsp black pepper

• zest of 1 lemon • ½ cup edible

flower petals (geranium, marigold,

nasturtium, pansy, rose) • ¼ cup fresh

herbs (thyme, chives, parsley, tarragon,

dill, chervil) • 1 baguette

To make:

Smear butter on a board or platter.

Season with salt, pepper, and lemon

zest. Scatter petals and herb leaves

over the butter. Serve with a sliced

baguette or rustic loaf.

Frozen flower power

Pretty popsicles

You’ll need:

Popsicle moulds and sticks • Juice, sweet tea, or coconut water • Rinsed edible

flowers

To make:

Pour liquid into moulds, add flowers, insert sticks. Freeze for about two hours.

Leave on the counter for two minutes, remove from moulds, and enjoy your

frozen flower power.

October 2025 Get It Magazine 23


Text: ALICE COETZEE

We’re planting ... roses. Because after

all, October is rose month! Here is our

pick of three new deliciously fragrant

roses in shades of lavender, soft pink

and lilac. Lavender Lane is a lush

shrub rose with sumptuous blooms

that exude a sweet, captivating

perfume. The old-fashioned charm

of Fortune Teller combines huge,

quartered blooms with a strong

fragrance and Twice in a Blue Moon

is an updated version of the classic

Blue Moon’ with a perfume that is just

as strong as the original.

Quick tips:

• Plant your rose bush in well-dug,

generously composted soil that drains

well.

• Water deeply once a week, and more

often in the heat of Summer.

• Fertilise once a month with a rose

fertiliser in Spring and Summer.

• Cut off dead flowers to encourage

new buds.

Details: ludwigsroses.co.za

Patio plant of the month

Did you know that hibiscus is one of the most popular commercially grown

plants - along with roses, azaleas, carnations and orchids? Compact pot varieties

are perfect for patios and small gardens. These tropical summer beauties come

in a range of brilliant colours - the firm favourite being the sunny golden-yellow

bloomer with a deep red throat. Their glossy green leaves add to the lush effect,

and as patio plants they like plenty of sun with some afternoon shade. Hibiscus

need regular watering in summer and monthly fertilising, as they are hungry

plants. To keep plants neat and bushy, trim after flowering. Once they have done

duty on the patio or balcony they can be planted out in a sunny position in

fertile soil that drains well. Details: lvgplant.co.za

24 Get It Magazine October 2025


SOW

SHADES

of

COLOUR

Brighten up your garden with

deliciously fragrant roses,

sweet and tangy tomatoes and

gorgeous hibiscus

Vegetable of the month

Don’t just think red when you think tomato. Heirloom Rainbow Mix from

RAW seeds includes purple, green, red, pink, yellow, black, orange and

white varieties of beefsteak tomatoes. All in one seed packet! The flavours

range from mild to sweet to tangy.

Sow a few seeds at a time in seed trays or directly into well dug-over and

composted soil. Space plants 60cm apart and keep soil moist during

germination, which takes seven to 14 days. Water regularly and control

whitefly and other pests with an environmentally friendly insecticide like

Ludwig’s Insect Spray Plus. Stake and support plants, especially those

with large fruit. Let fruit ripen on the plant for maximum flavour and

use as soon as possible after picking because the fruit bruises easily.

Details: rawliving.co.za

Garden tasks for October

• Add colour with Summer bedding

plants like dahlias, gazanias, marigolds,

salvia and for sunny beds and begonias,

impatiens, and coleus for partial shade.

• Annuals that grow quickly and easily

from seed are alyssum, cosmos, lavatera,

portulaca, California poppy, and

nasturtium. They all do best in full sun.

• It is also a good time to plant Summerflowering

perennials like coreopsis,

gaillardia, rudbeckia, gaura, pelargoniums,

penstemon, Echinacea, Shasta daisies and

perennial verbena.

• Water regularly and spread a layer of

mulch over beds to conserve water and

keep the roots cool.

• Mow lawns at least once a week, but if it

is very hot and dry, mow less frequently

and set blades higher.

• The following Summer vegetables can

be sown: carrots, beetroot, green beans,

butternut, baby marrows, cucumber,

eggfruit, radishes, Swiss chard, sweet

peppers and chilli peppers, tomatoes,

pumpkin, sweet corn and sweet melons.

October 2025 Get It Magazine 25


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Step back in time

Graaff-Reinet. Fossils from millions of years ago. The Valley of Desolation.

And the Drostdy Hotel. This historical town is worth exploring.

The fourth oldest town in South Africa

deserves more than a stopover on the drive

down to the Cape.

Established by the Dutch East India Company

in 1786, Graaff-Reinet was originally

established as a trading post, expanding

trading inland from the Cape. This Eastern

Cape Province town was the starting point

for Great Trek groups, and here you’ll find

more national monuments than in any other

town in the country. So there’s history. And

it’s everywhere. And it makes for a fascinating

- and massively enjoyable - destination.

Base yourselves at the grand, gorgeous

Drostdy Hotel, which was built in the early

1800s and turned into a hotel in 1878. A

century or so later, it was bought by Anton

Rupert (who grew up in the town) in

conjunction with Historical Homes of South

Africa. After Rupert’s death 20 years ago, it

was refurbished and donated by the Rupert

family to the SA College of Tourism.

Compiled by: Kym Argo

30 Get It Magazine October 2025


The hotel is glorious ... with firm nods to the historical Cape Dutch

influence and traditional Karoo aesthetics. It’s all plush armchairs and

sofas and acres of botanical and bird prints, walls of antelope skulls and

antique writing tables, and carefully curated ornaments. The gardens are

magnificent, landscaped to perfection, with sculptures in the grounds, and

many rooms - once old workers’ cottages - grouped around central, private

pools, with loungers to relax in and quiet little nooks to hide with a book

and a bottle of wine.

Talking wine, there’s an elegant cellar, The Vinoteque, lined with bottle after

bottle of exceptional wine ... this is Rupert country, after all! A lovely option

is a private wine tasting with the resident sommelier ... a tasting of four or

five wines takes about an hour; the charcuterie board served with this gives

added appeal.

Graaff-Reinet appears to have a good restaurant on

every corner, but we wouldn’t bother leaving the hotel.

Breakfasts (don’t hesitate to order the eggs Bennie with

salmon on a potato rosti), lunches (if you finish the

Wagyu beef burger, you’re a hungry bugger) and dinners

(the lamb curry and pearl barley risotto vie for top spot,

while the three-course set menu is fine, fine dining) are

served in De Camdeboo - a proper old-school restaurant

- or out on the pretty verandah if the weather plays nice.

If you’re feeling sociable and festive, there’s a cosy bar (if

it’s chilly, be sure to explore the warm cocktail options ...

hot chocolate with Baileys went down a treat); if you’re

after a little quiet time, there’s a library and lounge, or

head to the hotel’s Africology spa, the inviting Wijnkamer

wine shop, and the Imibala Art Gallery, which showcases

local artists and has regularly updated exhibitions

featuring diverse collections for viewing and for sale.

A private

wine tasting.

A Wagyu

burger. And

an Africology

spa treatment.

Happy days.

October 2025 Get It Magazine 31


After all that, you’re

exhausted ... and the

bedrooms and suites

hold massive appeal.

Decorated in typical Karoo

style, they’re fabulously

luxurious ... vast comfy

beds, enormous baths

that take forever to fill

(blissfully indulgent), some

smaller bachelor-size

rooms ideal for business

travellers, others more

generously sized with

dedicated relaxing areas ...

all with every amenity you

could wish for, and then

some! And there are a few

pet-friendly rooms, for

those travelling with their

best friends.

Rooms from R2400 per room (low season, two

people sharing) per night, which includes breakfast.

Details: drostdy.co.za, or 049 892 2161

Don’t leave town without ...

A visit to the Valley of Desolation in the Camdeboo

National Park - one of the town’s main tourist attractions

- more than 100 000 people visit annually. All majestic

dolerite cliffs and columns - believed to be a product of

volcanic forces that have taken 200 million years to form

there are breathtaking views over the Karoo, and it’s far

more beautiful than its name suggests. There are a few

hikes - one an easy hour-or-so walk, the road to the top is

tarred, and there are a few viewpoints and a picnic spot

... Ask The Drostdy team to pack you up a picnic basket

and spend a few hours there. Spectacular sunsets! Also

look out for the wildlife ... gemsbok and kudu, buffalo and

Cape Mountain Zebra, and birds for Africa.

Another must to add to your itinerary is a visit to Karoo

Origins - The Fossil Centre. In 1934, Dr Sidney Rubidge, a

Merino farmer in the area, was asked by his 10-year-old

daughter, Peggy, what fossils were and where they were

found. The two went off searching and found a collection

of ‘bony-stones’, one of which revealed recognisable

features ... three parallel bones, which eventually proved

to be the three front teeth of a large carnivorous reptile.

32 Get It Magazine October 2025


This discovery was the start of Rubidge’s fossil collection, one

that bought him worldwide recognition. Five months ago his

grandson, Bruce Rubidge, opened The Fossil Centre - just across

the road from The Drostdy, a no-expense-spared research and

exhibition centre with hundreds of fossils - discoveries from

rocks in the area that go back up to 300 million years ago. You

can see fossils that give evidence of a mass extinction that

happened 252 million years ago, with 90 per cent of the species

at that time being obliterated within a relatively short space

of time. It’s a mind-boggling experience ... a journey into the

world a million years ago, one filled with incredible creatures

that lived long before the dinosaurs, including the ancestors of

tortoises, lizards, mammals and humans. There’s an animated

video, and visitors can watch a technician exposing fossils from

the surrounding rock. The centre is an NPO, which plans to

provide education outreach, and a walk-around or guided tour

will fascinate visitors of all ages. So worthwhile!

Not much of a weekend away without a little shopping... and

credit cards will burn at the boutiques in the town. Decor, leather

goods, delis, sensational mohair knits and throws - this is prime

Angora goat farming area and is known for mohair and delis.

Hello You is highly recommended for lunch or a snack, and pop

into the Afrikanis Rum Tasting Room for a bottle to take home.

Details:

Karoo Origins The Fossil

Centre - fossilcentre.co.za

Valley of Desolation -

sanparks.org

October 2025 Get It Magazine 33


Spoil

October A fragrance masterpiece

from Roberto Cavalli

Inspired by the fashion house’s most iconic

symbol, Roberto Cavalli introduces its latest

fragrance masterpiece - Roberto Cavalli

Serpentine. A luxurious scent, made to be

‘opulent yet sensual as it wraps around

the body’, it’s a mesmerising Floral Woody

Ambery composition - all Bergamot and

Black Currant, Jasmine Sambac, Magnolia,

Rose Petals and Lavender, Golden Saffron

and Vanilla Madagascar and Tonka Bean.

The bottle’s adorned with a gold snake

wrapping exquisitely around the white

bottle - and on the 100ml bottles, the

snake jewel detaches into a wearable

bracelet, seamlessly blending high fashion

with fragrance allowing you to carry

the symbol of strength and seduction

wherever you go. Available in 100, 50 and

30ml, priced from R1299 to R2399, you’ll

find it at Edgars or bash.com

To win a bottle, pop over to

@GetItJoburgWest on Instagram

or Facebook, find the Spoil post and

follow the prompts.

34 Get It Magazine October 2025



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THERE’S SPACE FOR EVERY FUN

Meet the future of fun – the Toyota Starlet.

Step inside the Toyota Starlet and enjoy a spacious interior and comfort-boosting features like an infotainment

system with navigation via Apple CarPlay and Android Auto. It also includes enhanced safety features, as

well as an auto lock system and a reverse camera, to make every trip feel more secure. Add fuel efficiency to the

mix, and the fun never stops. Book your test drive today at toyota.co.za

* Illustrative AI-enhanced images. Visit the Toyota website for actual vehicle features.

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