Alpen_Tesitin_Imagebroschüre_Winter_2025_WEB_EN

Crazy about
cookies?
We are too.
Caution, may contain traces of joy.
Crispy, warm and a little taste of childhood –
our favourite cookies to bake at home, straight
from the hotel kitchen into your oven.
Scan the QR code & start indulging.
Culinary winter journey
The AT ¾ gourmet board.
Your treat for your tastebuds.
As the winter morning awakens, a day full of culinary
delights begins at the Alpen Tesitin. From 7.15 to 11.00 am,
our breakfast welcomes you with the aroma of freshly brewed
coffee, warm bread from the organic baker and sweet
creations from our in-house patisserie. Egg dishes, smoothies
and honey from the beekeeper in Tesido complete the
breakfast experience – also available in your room too, for
an especially relaxed start to the day (surcharge applies).
At midday, the show kitchen comes to life. From 12.30 to 2.00 pm,
refined dishes are freshly prepared with love and regional
ingredients. Alternatively, enjoy our à-la-carte selection from
12.00 to 2.00 pm (surcharge applies).
And for those who prefer to indulge in between, from 12.30
to 4.30 pm the afternoon buffet offers fresh salads, fine
antipasti and sweet temptations from our AT cake work-
shop: a culinary pause after a walk through the snowy
winter landscape.
As day turns to evening, the gourmet finale begins. Between
6.45 and 8.45 pm, we serve 5 to 7 courses – artfully composed,
optionally vegetarian or individually tailored on request. Those
who prefer may also choose from our à la carte (no surcharge).
And for those with a later appetite, our 24-hour menu offers
refined dishes around the clock (surcharge applies).
To accompany your meal: exquisite wines from all over the world,
curated by our sommeliers Max and Noel. 365 labels – and twice
a week, exclusive wine tastings in the AT wine bunker, with
Dolomites view and stories to remember (surcharge applies).
This is how a winter day tastes at the Alpen Tesitin – multifaceted,
elegant, unforgettable.