Pegasus Post: November 06, 2025
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Dogs banned from Estuary under bylaw<br />
The Star, January 23, <strong>2025</strong><br />
Dogs are now banned from the<br />
Estuary, including at the beach<br />
around Southshore Spit Reserve<br />
and near Shag Rock, as well as<br />
parts of Styx Mill Conservation<br />
Reserve.<br />
The rule changes came into<br />
effect The on Star, Monday, January 23, as <strong>2025</strong> part of<br />
the city council’s updated dog<br />
bylaw and policy.<br />
New rules have also been<br />
set for the Ōtākaro Avon River<br />
Corridor and for Te Kuru<br />
Wetlands in Halswell.<br />
The rules aim to balance<br />
wildlife The Star, protection January 23, and <strong>2025</strong><br />
recreational access in these<br />
developing areas, city council<br />
animal management manager<br />
Lionel Bridger said.<br />
“Some areas across the<br />
district are vital habitats<br />
where birds roost, rest, breed<br />
and/or The Star, feed, January and dogs 23, <strong>2025</strong> pose a<br />
significant threat to them. This<br />
is the case in estuary, wetland<br />
and riverbank environments,<br />
especially for ground-nesting<br />
birds.<br />
“We’ve listened to community<br />
feedback that wildlife in these<br />
areas need protection from<br />
dogs – a lot of dog owners<br />
shared that sentiment.”<br />
The city council dog bylaw<br />
and policy was reviewed during<br />
2024 and <strong>2025</strong>. It included public<br />
consultation.<br />
starnews.co.nz<br />
starnews.co.nz<br />
starnews.co.nz<br />
The city council’s updated dog bylaw and policy came into effect on Monday. Under it, dogs are prohibited from Te Ihutai Avon Heathcote Estuary and parts of Styx Mill<br />
Conservation Reserve.<br />
PHOTOS: RNZ, GETTY<br />
starnews.co.nz<br />
As a result some rules are exemption process for people so on. We also have more dogs An email outlining the rules<br />
new, some haved stayed the who have the skills required to than ever before.<br />
has been sent to registered dog<br />
same, others changed and exercise multiple dogs safely, “The rules have been<br />
owners and information on<br />
others have been relaxed, and will have that ready in May tightened in some places to the city council’s website was<br />
Bridger said.<br />
2026,” Bridger said.<br />
keep people, wildlife, stock, the updated on Monday.<br />
Dogs must now be leashed on He said Christchurch has environment and dogs safe.” The city council is required by<br />
paths in green spaces such as changed a lot over the past 10 He said the city has about law to update its dog bylaw and<br />
parks. There is also a limit on years.<br />
45,000 dogs registered to about policy at least every 10 years,<br />
the number of dogs a person “We have more focus on 39,000 owners.<br />
meaning it is likely the rules<br />
can walk together in a public habitat restoration and wildlife “Per capita, that’s about one in place now will remain until<br />
space – four dogs, with only two protection, and there are many dog for every nine people. about 2035.<br />
off leash at a time in off-leash more paths and other areas “That is why we rely on people<br />
areas, including dog parks. that are shared between people knowing the rules and doing the • Visit ccc.govt.nz/dogs for more<br />
“We’re working on an<br />
walking, biking, scooting and right thing,” Bridger said.<br />
information<br />
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The Star, <strong>November</strong> 6, <strong>2025</strong><br />
starnews.co.nz<br />
Student sporting excellence on<br />
The Zonta Club of Christchurch<br />
South’s secondary school sports<br />
awards were held at the Hornby<br />
Club last week, celebrating<br />
students’ sporting success<br />
MOST VALUED CONTRIBUTION TO A<br />
TEAM<br />
Girls’ winner – Hannah Jack<br />
(Rolleston College)<br />
Hannah celebrated 100 games<br />
for Rolleston College’s senior A<br />
netball side, a testament to her<br />
loyalty and dedication.<br />
Known as the glue that holds<br />
her team together, she plays<br />
with grace, sportsmanship, and<br />
reliability. Her unselfish attitude<br />
and commitment make her an<br />
invaluable teammate and leader.<br />
Boys’ winner – Blake Lewis<br />
(Christ’s College)<br />
Blake’s leadership with Christ’s<br />
College’s second XV rugby team<br />
has been outstanding both on and<br />
off the field.<br />
His maturity, positivity, and<br />
resilience helped the team<br />
finish their season strongly. By<br />
fostering inclusivity, respect,<br />
and team spirit, Blake ensured<br />
his teammates created lasting<br />
memories.<br />
CONTRIBUTION TO SPORTS<br />
ADMINISTRATION<br />
Girls’ winner – Makayla Ruaiti<br />
(Marian College)<br />
Makayla is one of New<br />
Zealand’s leading youth touch<br />
Hannah Jack Blake Lewis Makayla Ruaiti Alexander Black Charlotte Murphy<br />
Papanui High School cross country<br />
rugby referees, ranked No 1 in<br />
the country for female youth<br />
referees, and earning selection<br />
for the Asia Pacific Youth Cup.<br />
Officiating at multiple national<br />
finals, she has already built an<br />
impressive refereeing record<br />
and represents her school with<br />
pride.<br />
Boys’ winner – Alexander Black<br />
(St Andrew’s College)<br />
Alexander has excelled as<br />
both a football referee and<br />
softball umpire, appointed to<br />
officiate at the highest levels of<br />
competition nationally.<br />
From football’s Canterbury<br />
Premier League and National<br />
League to national softball<br />
tournaments, he has earned<br />
respect as a consistent, reliable,<br />
and skilled official.<br />
<br />
MOST OUTSTANDING<br />
ACHIEVEMENT WITH A DISABILITY<br />
Individual winner – Charlotte Murphy<br />
(Cashmere High School)<br />
Charlotte is one of New<br />
Zealand’s top para swimmers,<br />
St Margaret’s College senior A volleyball<br />
Eliza O’Meagher<br />
breaking multiple national<br />
records and winning gold at the<br />
NZ Open Championships.<br />
Internationally, she medalled<br />
at the World Para Series in<br />
Melbourne and captained the<br />
New Zealand team at the Tri<br />
Series. A consistent national<br />
champion, she is a rising star in<br />
para sport.<br />
Team winner – Papanui High School<br />
cross country<br />
Papanui High School’s AWD<br />
senior cross country team<br />
shone on the national stage,<br />
securing first place overall in<br />
the para team category at the<br />
national secondary schools’<br />
cross country championships,<br />
highlighting their resilience and<br />
excellence.<br />
<br />
MOST OUTSTANDING<br />
ACHIEVEMENT IN ONE SPORT<br />
Girls’ winner – Eliza O’Meagher<br />
(Cashmere High School)<br />
Eliza, a coxswain, led the New<br />
Zealand under 19 men’s eight to<br />
sixth place at the World Rowing<br />
Championships.<br />
For Cashmere, she also coxed<br />
the girls’ under 18 quad team to<br />
gold at the Maadi Regatta.<br />
Boys’ winner – Cooper Moore<br />
(St Bede’s College)<br />
Cooper is a top young<br />
golfer, having won multiple<br />
regional titles and competed in<br />
professional tournaments.<br />
Internationally, he has<br />
represented New Zealand<br />
at the Asia Pacific Amateur<br />
Championships in Dubai and<br />
the Toyota World Cup in Japan,<br />
ranking inside the world’s top<br />
200 amateurs.<br />
MOST OUTSTANDING SPORTS TEAM<br />
Girls’ winner – St Margaret’s College<br />
senior A volleyball<br />
The St Margaret’s volleyball<br />
team were national secondary<br />
schools champions this year,<br />
with four players named in the<br />
tournament team including MVP<br />
Julia Mitchell.<br />
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starnews.co.nz The Star, <strong>November</strong> 6, <strong>2025</strong><br />
show at awards<br />
Their success reflects teamwork<br />
and excellence at the highest<br />
level.<br />
Boys’ winner – Shirley Boys’ High School<br />
senior A basketball<br />
Shirley’s basketball<br />
team completed a clean<br />
sweep of competitions this year,<br />
winning the regional Thomson<br />
Trophy and the South Island title,<br />
before claiming their first-ever<br />
national championship after<br />
beating Christ’s College in the<br />
final.<br />
<br />
BEST ALL ROUNDER<br />
Girls’ winner – Lulu Inglis<br />
(St Margaret’s College)<br />
Lulu is a consistent performer<br />
in both volleyball and netball,<br />
earning the nickname 'Miss<br />
Consistent' at the national<br />
volleyball final.<br />
In both sports she has won<br />
national titles, represented<br />
Canterbury, and been named<br />
in New Zealand development<br />
squads.<br />
Boys’ winner – Lewis Monk<br />
(Shirley Boys’ High School)<br />
Lewis is a dual international,<br />
representing New Zealand in surf<br />
life saving as part of the Junior<br />
Black Fins, and canoe racing at<br />
the junior world championships.<br />
He won multiple national titles<br />
in both sports along with being<br />
part of the first under 18 K4 500m<br />
team to make an A final at the<br />
world championships.<br />
Cooper Moore<br />
Lulu Inglis<br />
Lewis Monk<br />
MOST INNOVATIVE SCHOOL SPORT<br />
OR PHYSICAL ACTIVITY PROGRAMME<br />
Winner – Burnside High School<br />
(It’s My Move!)<br />
Burnside High School’s ‘It’s My<br />
Move!’ empowered young women<br />
to be active through a student-led<br />
after-school fitness programme.<br />
Offering everything from<br />
yoga to powerlifting, it removed<br />
barriers of cost and transport<br />
while building confidence,<br />
connection, and wellbeing.<br />
This innovative initiative<br />
continues to grow as a space<br />
where girls can thrive together.<br />
Shirley Boys’ High School senior A basketball<br />
Burnside High School – It’s My Move!<br />
Exploring Antarctica<br />
from the classroom<br />
Students have been exploring<br />
Antarctica’s rich history as they<br />
test out a new virtual Minecraft<br />
world.<br />
The project was launched<br />
on Monday as part of the<br />
Antarctic Heritage Trust’s<br />
inspiring explorers education<br />
programme. Minecraft is a<br />
virtual sandbox game that<br />
allows players to build and<br />
explore immersive 3D worlds<br />
using digital blocks. It is a<br />
powerful tool for education<br />
which is increasingly used in<br />
classrooms across the globe.<br />
The Shirley Intermediate and<br />
St Andrew's College students<br />
have been exploring Captain<br />
Robert Falcon Scott’s Discovery<br />
Hut, the first expedition base<br />
built on Antarctica’s Ross<br />
Shirley<br />
Intermediate<br />
students Quorra,<br />
Freelance,<br />
Shaker and<br />
Vince explore<br />
Antarctica on<br />
Minecraft. Below<br />
– Captain Robert<br />
Falcon Scott’s<br />
Discovery Hut.<br />
Island more than 121 years ago.<br />
To create the Antarctic<br />
world, the trust partnered<br />
with WDekkers Digital and<br />
12 students from Shirley<br />
Intermediate who helped build<br />
the initial version of the hut.<br />
Designed as a collaborative<br />
classroom activity, the<br />
students’ journey started<br />
aboard Scott’s ship, RRS<br />
Discovery, before going ashore<br />
to meet early explorers and<br />
learn about life on the ice. St<br />
Andrew's College students<br />
tested the Minecraft world in<br />
small collaborative groups.<br />
Shirley Intermediate<br />
students were then the first to<br />
explore the finished Minecraft<br />
world when it was officially<br />
launched.<br />
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SELLING BEFORE<br />
CHRISTMAS?<br />
Here’s how we can get it done!<br />
I’m not one to say “Now’s the<br />
best time to sell!” — but I do<br />
know that Christmas has a way<br />
of creating its own deadline.<br />
If you’ve got that end-of-year<br />
goal in mind, here’s what the<br />
next couple of months could<br />
look like:<br />
Now – mid-<strong>November</strong><br />
Request an appraisal, sign<br />
paperwork, and organise a<br />
building inspection if needed.<br />
Show Weekend<br />
(14–16 <strong>November</strong>)<br />
Use the long weekend to get<br />
everything market-ready —<br />
gardening, decluttering, and<br />
taking care of any maintenance<br />
jobs you’ve been putting off.<br />
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17–23 <strong>November</strong><br />
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24–28 <strong>November</strong><br />
Launch to the market.<br />
If selling by deadline:<br />
Two weekends of open<br />
homes, with your deadline<br />
around 10–11 December.<br />
If selling by auction:<br />
Plan for three weekends of<br />
open homes, with your<br />
auction falling around 18–20<br />
December.<br />
It’s amazing how quickly the<br />
year disappears, so if you want<br />
to be sold (or at least well<br />
underway) before the<br />
holidays, now’s the time to<br />
start lining things up.
The Star, <strong>November</strong> 6, <strong>2025</strong><br />
starnews.co.nz<br />
Football-focused<br />
study a winner for<br />
academy students<br />
A unique education programme<br />
based around football is about<br />
to end its first year. Bella<br />
Dowling reports<br />
“It’s not about what the teachers<br />
want, it’s about what the<br />
students are asking for.”<br />
That is the guiding philosophy<br />
behind the one-of-a-kind<br />
football institute, where Ao<br />
Tawhiti Unlimited Discovery<br />
school students combine academic<br />
learning with a passion<br />
for football.<br />
The football-focused programme,<br />
launched earlier<br />
this year in partnership with<br />
Christchurch United FC, allows<br />
students to earn NCEA levels 1,<br />
2 and 3 through English, PE and<br />
tailored football training.<br />
All of the students transferred<br />
from other schools specifically to<br />
join the institute – including one<br />
who moved alone from Invercargill<br />
to take part.<br />
Football is not the only specialised<br />
pathway offered at Ao<br />
Tawhiti. The Prosillo Dance<br />
Academy provides students with<br />
a route into professional dance,<br />
while other specialist options<br />
include the digital media special<br />
programme and the senior<br />
college of philosophy – each<br />
designed around students’ interests<br />
and aspirations.<br />
While the school follows the<br />
official New Zealand curriculum,<br />
every student’s plan is individually<br />
tailored to meet their<br />
learning needs.<br />
Football Institute learning<br />
advisor Steve Hunt said studentdriven<br />
learning was at the heart<br />
of the programme’s success.<br />
“So to sustainably grow and<br />
get the best out of (the football<br />
institute), we need to co-construct<br />
plans with the students for<br />
what they want to achieve.<br />
“And we’ve had really high<br />
levels of success with a lot of<br />
students getting ‘excellence’<br />
grades at NCEA achievement<br />
standards.”<br />
Students spend three days a<br />
week training and studying at<br />
the Christchurch United sports<br />
centre, and two days in class at<br />
the school.<br />
Hunt said the balance allowed<br />
them to meet NCEA requirements<br />
while pursuing their<br />
sporting ambitions.<br />
Looking ahead, the school<br />
is considering expanding the<br />
Ao Tawhiti football academy students spend three days a week at the Christchurch United sports centre and then attend<br />
school for the rest of the week.<br />
PHOTO: CHRISTCHURCH UNITED<br />
programme to<br />
include years 7-10.<br />
“And then we<br />
are hoping to get a<br />
full 11-a-side team<br />
running next year<br />
that would have<br />
the boys competing<br />
within the<br />
Mainland secondary<br />
school<br />
Ian Hayes<br />
competition,” said Ao Tawhiti<br />
senior leader Ian Hayes.<br />
“The school, the club, and the<br />
students themselves are saying,<br />
this would be the next cool<br />
progression.”<br />
Hunt said<br />
students were<br />
initially wary<br />
of taking on too<br />
much but had<br />
grown confident<br />
in balancing their<br />
commitments.<br />
“Although the<br />
students were Sam Sheppard<br />
cautious about<br />
overloading themselves at the<br />
beginning, they can now see that<br />
they can make it happen.”<br />
Year 12 student Sam Sheppard<br />
said introducing a first XI team<br />
would give players something<br />
tangible to work toward.<br />
“It will give us something to<br />
train for, something that will<br />
drive us as players.”<br />
Hayes said plans were already<br />
forming for what might come<br />
next.<br />
“And then after that, what can<br />
we do? Getting the boys out to do<br />
internships at sporting facilities<br />
around the city? Getting visiting<br />
speakers in? Sports psychologists?<br />
What can we start adding<br />
to the package to make the boys<br />
well-rounded footballers?”<br />
Changes to the programme are<br />
expected to happen next year.<br />
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Lindauer Prosecco;<br />
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(incl Gift box)<br />
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Johnnie Walker Red<br />
700mls<br />
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700mls<br />
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all 700mls<br />
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700mls<br />
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Larios 12, Rose;<br />
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Chivas 12yr 700mls<br />
Skrewball 750ml<br />
Havanna Club Anos 3yr 1L<br />
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1L<br />
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Promotion period between 1/11/<strong>2025</strong> to 30/11/<strong>2025</strong>. While stocks last. Promotion only available at participating stores – please contact your local store to confirm whether<br />
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Bell’s<br />
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THIRSTY LIQUOR LINWOOD<br />
21 ALDWINS ROAD, LINWOOD<br />
03 982 1753<br />
Hennessy VS<br />
(NON NBA )<br />
700ml<br />
THIRSTY LIQUOR BURWOOD<br />
9 PARNWELL ST, BURWOOD<br />
03 383 2564<br />
Makers Mark 1L<br />
Basil Haydens,<br />
Legent 700mls
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The Star, <strong>November</strong> 6, <strong>2025</strong><br />
starnews.co.nz<br />
The never-ending joy of roast lamb<br />
From a hot roast one day to a<br />
never-ending joy of cold cuts,<br />
lamb is a versatile special treat,<br />
writes Nigel Slater<br />
I rarely roast a shoulder or leg<br />
of lamb – they are expensive –<br />
but like any roast, it feels like a<br />
celebration. A special treat not<br />
only to eat warm, but for the<br />
meals that follow.<br />
<br />
ROAST LAMB<br />
Serves 5-6. Ready in 2 hours<br />
Slow cooking produces a<br />
particularly tender result,<br />
although it is unlikely to be pink<br />
inside, as it would be with a cut<br />
roasted at high temperature.<br />
<br />
Ingredients<br />
2kg lamb shoulder<br />
a little olive oil<br />
8 anchovy fillets<br />
3 bushy rosemary sprigs<br />
8 thyme sprigs<br />
200ml vegetable or chicken stock<br />
or water<br />
350g spring greens<br />
250g shelled peas<br />
<br />
Method<br />
• Heat the oven to 180°C. Lay<br />
the lamb in a large roasting tin,<br />
then thoroughly rub all over with<br />
olive oil.<br />
• Season with sea salt and black<br />
pepper. Pierce the fat in 15 or so<br />
places, pushing 3-4cm deep into<br />
the flesh.<br />
• Finely chop the anchovies.<br />
Pull the leaves from the rosemary<br />
and thyme, then chop them<br />
finely and mix with the chopped<br />
anchovies. Push these down into<br />
the slits in the lamb with your<br />
fingers.<br />
• Roast the lamb for an<br />
hour and a half until the fat is<br />
translucent, the colour of pale<br />
honey.<br />
• Remove the lamb from the tin<br />
and set aside on a warm platter<br />
to rest. I like to cover it with foil<br />
at this point, to keep it nicely<br />
warm.<br />
• Trim and roughly chop the<br />
stems of the greens, removing<br />
the tender leaves and setting<br />
them aside. (They will be used<br />
later.) Place the roasting tin over<br />
a moderate heat and pour in the<br />
stock or water.<br />
• Bring to the boil, then stir<br />
with a wooden spatula or spoon<br />
to dislodge all the roasted meat<br />
juices from the pan, then add<br />
the peas and stems of the greens<br />
and cover the pan with foil to<br />
allow the vegetables to cook in<br />
their own steam. Leave for 4 or 5<br />
minutes, turning once.<br />
• Add the leaves of the greens<br />
now, turning them in the hot<br />
juices until they have wilted. Lift<br />
all the vegetables on to a serving<br />
dish.<br />
• Turn up the heat under the<br />
roasting tin and let it bubble for<br />
a minute or two, then check the<br />
seasoning. I like to add a little<br />
red wine vinegar sometimes, or<br />
perhaps a trickle of honey.<br />
• Carve the lamb and serve<br />
with the greens, peas and<br />
roasting juices.<br />
ROAST LAMB SANDWICHES WITH<br />
CRUSHED PEAS AND WASABI<br />
Enough for 4 open sandwiches<br />
Lamb works very well when<br />
eaten as a cold cut, but I think<br />
it benefits from being used at<br />
room temperature or, even<br />
better, still slightly warm, rather<br />
than fridge cold. So that will<br />
make this a recipe for a Sunday<br />
evening sandwich rather than<br />
Monday night.<br />
Ingredients<br />
250g peas<br />
1 tbsp wasabi paste<br />
40g butter<br />
4 thick slices sourdough bread<br />
a little olive oil<br />
salad leaves – mustard,<br />
watercress, little gem lettuce<br />
4 handfuls leftover roast lamb<br />
roasting juices optional, but good<br />
if you have some leftover<br />
Method<br />
• Put a saucepan with 100ml<br />
water in it on to boil, salt it<br />
lightly, then add the peas. Cook<br />
until the peas are tender (3-4<br />
minutes only if you are using<br />
frozen peas, but 4-10 minutes if<br />
using fresh, depending on their<br />
age.)<br />
• Drain the peas, add the<br />
wasabi paste and butter, then<br />
crush with a vegetable masher. I<br />
like them to retain quite a bit of<br />
texture, while others may prefer<br />
to mash them to a smoother<br />
consistency. Taste the mixture<br />
and season if necessary.<br />
• Toast the pieces of sourdough<br />
bread lightly on both sides. I<br />
have a preference for a few<br />
charred edges on the crust.<br />
• Sprinkle the surface of the<br />
toast with a little olive oil, then<br />
lay a few of the salad leaves on<br />
each slice.<br />
• Place a couple of spoonfuls<br />
of the crushed pea mixture on<br />
top of the leaves then add some<br />
slices of the cold roast lamb.<br />
• Salt the lamb generously,<br />
then trickle over a few spoonfuls<br />
of either olive oil or the delicious<br />
hot roasting juices.<br />
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The Star, <strong>November</strong> 6, <strong>2025</strong><br />
starnews.co.nz<br />
CHRISTCHURCH<br />
CREMATORIUM<br />
FUNERALS<br />
CROSSWORD<br />
1 2 3 4 5 6<br />
7 8 9<br />
10 11<br />
12 13 14<br />
15 16 17<br />
425<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
E D E<br />
G Y R<br />
6<br />
325 325<br />
G Y R<br />
words of three or more letters,<br />
How many words of three or more<br />
including plurals, can you make from the six<br />
letters, using each letter only once? No foreign<br />
How words or beginning with a capital are<br />
from many the words six letters, of three using or more each letters, only<br />
allowed. There's at least one six-letter word.<br />
including once? plurals, can you make from the six<br />
TODAY<br />
letters, No Good words using 15 each beginning Very letter Good only 18 with once? Excellent a capital No 21 foreign are<br />
words or words beginning with a capital are<br />
allowed.<br />
allowed. Solution There's 324: There’s aft, ate, least daft, at date, one<br />
least deaf, six-letter<br />
one DEFEAT, six-letter<br />
word. deft,<br />
word. eat, eft, eta, fad, fade, fat, fate, fated, feat, fed, fee,<br />
feed, feet, feta, fête, TODAY fêted, tad, tea, ted, tee, teed.<br />
Good 15 Very Good 18 Excellent 21<br />
letters, including plurals, can you make<br />
18<br />
19 20 21 22<br />
Solution 324: aft, ate, daft, date, deaf, DEFEAT, deft,<br />
eat, eft, eta, fad, fade, fat, fate, fated, feat, fed, fee,<br />
feed, feet, feta, fête, fêted, tad, tea, ted, tee, teed.<br />
23 24<br />
25 26<br />
Across<br />
7. Ready (8)<br />
9. Agree (6)<br />
10. Former Russian ruler (4)<br />
11. Self belief (10)<br />
12. Astrological diagram (6)<br />
14. Pre dinner drink (8)<br />
15. Made to look guilty (6)<br />
16. Movement (6)<br />
19. Put up with (8)<br />
21. Small sailboat (6)<br />
23. Rule (10)<br />
24. Talk (4)<br />
25. Stinging plant (6)<br />
26. Innocuous (8)<br />
Decoder<br />
Down<br />
1. Wall painting (6)<br />
2. Box lightly, as in training (4)<br />
3. Three-wheeler (8)<br />
4. Writer (6)<br />
5. Hesitancy (10)<br />
6. Meeting point of two paths (8)<br />
8. Refusal of a request (6)<br />
13. Not sufficient (10)<br />
15. Bloomed (8)<br />
17. Unexceptional (8)<br />
18. Die (6)<br />
20. Astounded (6)<br />
22. Funeral vehicle (6)<br />
24. Pacify (4)<br />
Crossword<br />
Across: 7. Prepared, 9. Concur, 10. Tsar, 11. Confidence, 12. Zodiac, 14.<br />
Aperitif, 15. Framed, 16. Motion, 19. Tolerate, 21. Dinghy, 23. Regulation,<br />
24. Chat, 25. Nettle, 26. Harmless.<br />
Down: 1. Fresco, 2. Spar, 3. Tricycle, 4. Scribe, 5. Indecision, 6. Junction,<br />
8. Denial, 13. Inadequate, 15. Flowered, 17. Ordinary, 18. Perish, 20.<br />
Amazed, 22. Hearse, 24. Calm.<br />
WordBuilder<br />
Deer, drey, dry, dye, dyer, edge, edger, edgy, ere, erg, eye, eyed, gee,<br />
geed, greed, GREEDY, grey, GREYED, gyre, red, reed, reedy, rye.<br />
DECODER<br />
Each number represents a different letter of the alphabet. Write the<br />
given letters into all squares with matching numbers. Now work out<br />
which letters are represented by the other numbers.<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz<br />
Sudoku<br />
CHRISTCHURCH<br />
CREMATORIUM<br />
FUNERALS