SANDWICH NORDIC

NEW
SANDWICH
NORDIC
Authentic Nordic flavor
in a delicious sandwich
with a bold and striking look.
Discover the new Nordic trend!
The Nordic bread culture inspires the creation of the new Sandwich Brun, a bread with
a unique and eye-catching appearance that combines tradition and modernity.
Its complete mix of grains and seeds includes toasted malted barley, toasted wheat
flour, rye, brown flaxseed, and sunflower seeds, offering a rich and full sensory
experience.
With a crispy crust and a moist, dense crumb, this bread is flavorful, aromatic, and
labeled as a “source of fiber” — ideal for those seeking the perfect balance between
pleasure and well-being. Perfect for creative sandwiches and to combine with typical
Escandinavian ingredients like salmon and cream cheese.
NATURAL COLOR
Obtained from malted and
toasted grains, without added
colorants.
TASTE AND HEALTH
Deep and intense flavor, with
toasted and slightly bitter notes,
highly appreciated by the most
demanding consumers.
SOURCE OF FIBER
Contributes to a healthy and
balanced diet thanks to the
inclusion of grains and seeds.
DISCOVER THE DIFFERENCE BETWEEN MALTED AND TOASTED:
MALTED
TOASTED
Effect on bread
Better volume, texture, and natural sweetness
Color, toasted aroma, and more intense flavor
DISCOVER THE DEGREES OF ROASTING:
In the case of Bocata Nórdico,
the degree of roasting is the highest.
INSPIRED
BY NORDIC
BREADS
P473A
27x7 CM
REFERENCE 150G
LENGTH × WIDTH
PRE-COOKED WEIGHT
WITHOUT ADDITIVES
NOR PRESERVATIVES
DOUBLE
FERMENTATION
SOURCE
OF FIBRE
DEFROSTING
TEMPERATURE
COOKING
U./BOX
BOX/PALLET
20 min
180 ºC
10-12 min
50
24
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