Pegasus Post: December 04, 2025
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The Star, January 23, <strong>2025</strong><br />
starnews.co.nz<br />
Ballantynes<br />
The Star, January 23, <strong>2025</strong><br />
The Christmas window decorations and grotto are up at Ballantynes in Cashel<br />
Mall. Ballantynes supports Cholmondeley Children’s Centre and all starnews.co.nz<br />
funds raised<br />
during the opening of the windows went to the charity<br />
The Star, January 23, <strong>2025</strong><br />
starnews.co.nz<br />
The Star, January 23, <strong>2025</strong><br />
starnews.co.nz<br />
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The Star, <strong>December</strong> 4, <strong>2025</strong><br />
starnews.co.nz<br />
70 years of marriage despite bad<br />
BY JOHN COSGROVE<br />
Sid and Jan Dyer celebrated 70 years of marriage last week.<br />
PHOTO: JOHN COSGROVE<br />
As Sid and Jan Dyer celebrated<br />
their platinum 70th wedding<br />
anniversary last week, Jan<br />
recalls driving with her father<br />
to the ceremony and noticing<br />
a large cloud high in the sky,<br />
looming ominously over the<br />
horizon.<br />
"It was huge, it filled the<br />
sky, so I asked dad if it was an<br />
A-bomb mushroom cloud,” Jan<br />
said.<br />
"He just laughed and said I<br />
shouldn’t be thinking about<br />
things like that on my wedding<br />
day."<br />
It turned out to be smoke –<br />
and lots of it.<br />
On Saturday, November 26,<br />
1955, as Jan made her way to<br />
the Kaiapoi Methodist Church,<br />
gale-force nor-westers had<br />
spread the embers of a small<br />
fire overnight in the Balmoral<br />
Forest, south of Culverden.<br />
It was the most disastrous<br />
exotic forest fire ever to occur<br />
within a New Zealand State<br />
Forest, with 3152ha of trees<br />
destroyed.<br />
Those same nor’westers<br />
howled through Kaiapoi, and<br />
Sid remembers it was a job<br />
holding on to his new bride<br />
and stopping her bridal veil<br />
from lashing his face while<br />
the photographer snapped<br />
their wedding photos at the<br />
church. Fire would again touch<br />
The fire at Addington Raceway on Show Day in 1961 broke out in the south-west<br />
corner of the stand.<br />
the couples lives when on<br />
November 10, 1961, they joined<br />
20,000 others to watch harness<br />
racer Cardigan Bay, the first<br />
standard-bred horse to win<br />
$1 million, take to the track<br />
– all while the main public<br />
grandstand was on fire.<br />
‘‘Amazingly, no one was<br />
injured or killed that day. We<br />
initially saw a little smoke,<br />
then they asked everyone over<br />
the PA to move to the middle of<br />
the racecourse and from there<br />
we watched it burn down,’’ Jan<br />
said. When the couple met, Sid<br />
was a mechanic in<br />
Rangiora, and Jan was<br />
employed as a dressmaker<br />
for an exclusive frock shop in<br />
Christchurch.<br />
They locked eyes at a dance<br />
in the Clarkville hall.<br />
Jan was sitting with her<br />
girlfriends when Sid walked in.<br />
‘‘I pointed him out to my<br />
girlfriend as I thought I<br />
recognised him.<br />
‘‘She said she knew him<br />
because he had been to dinner<br />
at her place a couple of times,<br />
so I thought he was coming<br />
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starnews.co.nz The Star, <strong>December</strong> 4, <strong>2025</strong><br />
wedding omens<br />
The fire, which completely destroyed the stand, was caused by the fusing of an<br />
electric cable in the building.<br />
over to ask her to dance.’’<br />
Sid recalled Jan looking<br />
"pretty tidy" so he decided to<br />
ask her for a dance.<br />
Jan later wrote in her<br />
diary: ‘‘I met this wonderful<br />
guy, he was such a lovely<br />
dancer.<br />
"It was like being in heaven<br />
dancing there in his arms."<br />
That fact would have<br />
remained private, but when<br />
Sid was later invited by Jan’s<br />
mother to dinner, her younger<br />
brother sneaked a peek at her<br />
diary and then blurted out her<br />
private thoughts about Sid for<br />
all to hear. After two years,<br />
the couple were married and<br />
headed to Timaru for their<br />
honeymoon.<br />
“I hired a rental truck to tow<br />
a caravan to Timaru, where it<br />
poured down.<br />
“The caravan leaked badly<br />
and we got soaked inside and<br />
out, so we packed up and drove<br />
north to Rakaia, where we<br />
spent the next couple of days<br />
drying out everything."<br />
Later on, with two of their<br />
eventual three children in tow,<br />
the couple moved to Cheviot,<br />
where Sid worked in a<br />
garage owned by a former<br />
boss.<br />
He later moved the family<br />
to Amberley for 12 years to be<br />
a service manager at a garage<br />
there, before he and three<br />
partners bought the Herron’s<br />
Motors garage on High St in<br />
Rangiora when it came up for<br />
sale.<br />
The couple worked together<br />
at the garage, eventually<br />
buying the other partners out.<br />
The lease on the garage ran<br />
out after 20 years, and they<br />
moved their operation to Cone<br />
Street in Rangiora, working<br />
there until they retired nearly<br />
30 years ago.<br />
Keen golfers, Jan says Sid will<br />
be 92 next year, and he still<br />
plays four days a week in the<br />
senior competitions.<br />
"I love the challenge of it<br />
and I’ve had many memorable<br />
days on courses all over<br />
Canterbury," Sid said.<br />
Last Wednesday, Sid and<br />
Jan’s daughter flew out from<br />
Australia to spend the day with<br />
her mum and dad to celebrate<br />
their platinum anniversary,<br />
a remarkable milestone that<br />
symbolises the rarity and<br />
significance of seven decades of<br />
love and commitment.<br />
When asked what the secret<br />
to their long partnership, both<br />
agreed it was "tolerance".<br />
New community centre<br />
opens at Lancaster Park<br />
The redevelopment of<br />
Lancaster Park is a step<br />
closer to completion after the<br />
new community centre and<br />
changing rooms were opened.<br />
The facilities in the park’s<br />
north-east corner were<br />
officially opened on Friday.<br />
Said city council citizens<br />
and community general<br />
manager Andrew Rutledge: "We<br />
know sports clubs have been<br />
excitedly waiting for work to be<br />
completed.<br />
"While they have already<br />
been utilising the sports<br />
grounds, having the community<br />
centre and changing facilities<br />
will cement Lancaster Park’s<br />
ongoing position as a central<br />
sporting, community and<br />
recreational resource in the<br />
city."<br />
The community centre<br />
includes a multi-use function<br />
space for about 100 people, a<br />
kitchen, a small meeting room<br />
and three externally accessed<br />
public toilets.<br />
The centre will be available<br />
for hire for a range of events,<br />
including prize-givings,<br />
fundraisers, community<br />
activities and sporting events.<br />
The changing rooms have<br />
toilets and showers for teams<br />
and referees to use.<br />
Lancaster Park was first<br />
opened in 1881. It has a rich<br />
history and is an important<br />
landmark in the city.<br />
After being damaged in the<br />
earthquakes, the stadium<br />
was closed and eventually<br />
demolished in 2019 when<br />
planning began on the<br />
extensive redevelopment of<br />
the park.<br />
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The Star, <strong>December</strong> 4, <strong>2025</strong><br />
starnews.co.nz<br />
The great date debate<br />
Love Food Hate Waste wants<br />
us to take a minute to think<br />
before we doom food to the bin<br />
based on a “best before”<br />
We’ve all done it – grabbed a<br />
tub of yoghurt, seen the date on<br />
the lid, and tossed it without a<br />
second thought.<br />
But here’s the truth: much of<br />
that food past its best before<br />
is perfectly safe to eat. In fact,<br />
more than a third of New<br />
Zealanders (37%) misinterpret<br />
at least one of the two main date<br />
labels.<br />
This confusion means tonnes<br />
of good food and plenty of hardearned<br />
dollars are wasted every<br />
year.<br />
Love Food Hate Waste NZ’s<br />
Great Date Debate campaign is<br />
here to settle the score.<br />
The golden rule is simple,<br />
“use by" dates are about safety<br />
– they’re the deadline. Food<br />
should never be eaten after that<br />
date.<br />
“Best before” dates on the<br />
other hand, are about quality –<br />
think of it as a guideline.<br />
Food is still safe to eat after<br />
this date as long as it’s been<br />
stored properly. It might not be<br />
quite as fresh or crisp, but that<br />
doesn’t mean it belongs in the<br />
bin.<br />
Instead of relying only on the<br />
label, try the three-step test:<br />
check it, smell it, taste it. If it<br />
looks fine, smells fine and tastes<br />
as it should, then it’s fine to eat<br />
or drink.<br />
Take dairy as an example.<br />
Milk is one of the most common<br />
things to get chucked out the<br />
morning after its best before<br />
date, yet if it’s been stored cold<br />
and sealed, it’s often good for<br />
days past the date.<br />
Pour a little into a glass, check<br />
it for any separation and curdled<br />
bits, give it a sniff to identify<br />
any sourness, if it’s all looking<br />
and smelling fresh, try a small<br />
sip and taste it. If it passes the<br />
test, carry on, enjoy it in your<br />
breakfast, smoothie, or coffee.<br />
Even milk that’s starting to<br />
turn can be transformed into<br />
pancakes and used in baking.<br />
Yoghurt and cheese? Often still<br />
delicious well beyond the date.<br />
And instead of throwing them<br />
out, use them up. That yoghurt<br />
can be whipped into a marinade<br />
or turned into simple homemade<br />
pizza dough.<br />
Sour cream edging past its best<br />
before? It’s perfect for rich, flaky<br />
pastry, tender scones, or stirred<br />
into a hearty mushroom and<br />
lentil stroganoff.<br />
Cheese nearing its best before?<br />
Grate and freeze it for a future<br />
pasta bake, pizza night, or<br />
sprinkle into toasties.<br />
These small kitchen saves add<br />
up to big wins for your wallet.<br />
“Use by” dates are different,<br />
they’re not negotiable. But you<br />
can still avoid waste. If you’ve<br />
got fresh meat, deli meats, or fish<br />
you won’t get to in time, freeze<br />
it before the date. Freezing hits<br />
pause, keeping it safe until you’re<br />
ready. Just defrost in the fridge<br />
and eat within 24 hours.<br />
The Great Date Debate is<br />
about more than labels – it’s<br />
about building confidence and<br />
changing habits.<br />
When you understand the<br />
difference between "use by" and<br />
"best before," you save money,<br />
cut waste and help the planet.<br />
So next time you hesitate over a<br />
yoghurt, block of cheese, or a bag<br />
of rice, don’t just read the date —<br />
check it, smell it, taste it. Chances<br />
are, it’s perfectly good to eat.<br />
MUSHROOM AND LENTIL<br />
STROGANOFF<br />
Ingredients<br />
2 Tbsp oil<br />
1 onion, diced<br />
400g mushrooms, sliced<br />
1 yellow capsicum, diced<br />
2 Tbsp butter (30g)<br />
4 garlic cloves, sliced<br />
1 Tbsp smoked paprika<br />
2 Tbsp plain flour<br />
1 can brown lentils, drained and<br />
rinsed<br />
1 Tbsp Dijon mustard<br />
1 Tbsp Worcestershire sauce<br />
1 vegetable stock cube dissolved<br />
in 1 cup hot water<br />
Salt and pepper<br />
½ cup sour cream<br />
Optional garnish: chopped<br />
parsley<br />
Method<br />
• Place a large frying pan on<br />
medium high heat. Once hot, add<br />
oil and onions. Fry onions for 3<br />
minutes, stirring occasionally to<br />
cook evenly.<br />
• Add the mushrooms and<br />
capsicum and fry for 7-10<br />
minutes until mushrooms are<br />
golden, stirring occasionally to<br />
cook evenly.<br />
• Add the butter, garlic and<br />
paprika and cook for two<br />
minutes until fragrant.<br />
• Stir in flour, lentils, Dijon<br />
mustard, Worcestershire sauce<br />
and vegetable stock. Bring to a<br />
simmer. Simmer for five minutes,<br />
stirring occasionally until the<br />
sauce is thick.<br />
• Remove from heat. Season<br />
with salt and pepper. Stir in the<br />
sour cream until completely<br />
incorporated.<br />
• Garnish with chopped parsley<br />
and serve on your choice of<br />
pasta, mashed potatoes or rice.<br />
TIPS<br />
Leftovers can be eaten for<br />
lunch the next day, used as a pie<br />
filling, or frozen.<br />
• Head to @lovefoodhatewastenz on<br />
Facebook and Instagram for more on<br />
the Great Date Debate or take our quiz<br />
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starnews.co.nz The Star, <strong>December</strong> 4, <strong>2025</strong>
The Star, <strong>December</strong> 4, <strong>2025</strong><br />
starnews.co.nz<br />
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starnews.co.nz The Star, <strong>December</strong> 4, <strong>2025</strong><br />
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contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
N B E<br />
L E A<br />
6<br />
329 329<br />
L E A<br />
many words of three or more letters,<br />
How<br />
including<br />
many<br />
plurals,<br />
words<br />
can you<br />
of<br />
make<br />
three<br />
from<br />
or<br />
the<br />
more<br />
six<br />
letters, using each letter only once? No foreign<br />
How words or beginning with a capital are<br />
from many<br />
allowed.<br />
the words<br />
There's<br />
six letters, of three<br />
at least one<br />
using or more<br />
six-letter<br />
each letters,<br />
word.<br />
only<br />
including once? plurals, can you make from the six<br />
TODAY<br />
letters, Good using 10 each Very letter Good only 15 once? Excellent No 20 foreign<br />
No words beginning with a capital are<br />
words Solution or words 328: ego, beginning<br />
allowed. There’s<br />
eon, erg,<br />
at<br />
ergo, with<br />
least<br />
gen, a capital<br />
one<br />
gin, girn, are<br />
allowed. six-letter<br />
giro, goer, There's gone, goner, at least gore, one grin, six-letter groin, IGNORE, word.<br />
word. ion, ire, iron, nog, noir, nor, ogre, one, ore, REGION,<br />
reign, rein, rig, ring, roe. TODAY<br />
Good 10 Very Good 15 Excellent 20<br />
letters, including plurals, can you make<br />
Solution 328: ego, eon, erg, ergo, gen, gin, girn,<br />
giro, goer, gone, goner, gore, grin, groin, IGNORE,<br />
ion, ire, iron, nog, noir, nor, ogre, one, ore, REGION,<br />
reign, rein, rig, ring, roe.<br />
21 22 23<br />
24 25<br />
26 27<br />
Across<br />
1. Procession (6)<br />
4. Kiss (6)<br />
9. Circular band of metal (4)<br />
10. Sensible or business-like (2-8)<br />
11. Dally (6)<br />
12. Family member (8)<br />
13. Occurring (9)<br />
15. In cards, a three of any suit (4)<br />
16. Extreme anger (4)<br />
17. Tsunami (5,4)<br />
21. Again (4,4)<br />
22. Worn out, threadbare (6)<br />
24. Devilish (10)<br />
25. Clock face (4)<br />
26. Vegetables (colloq) (6)<br />
27. Boil with anger (6)<br />
Decoder<br />
Down<br />
1. In proportion (L) (3,4)<br />
2. Swift (5)<br />
3. Underground prison (7)<br />
5. Layer between earth’s crust and<br />
core (6)<br />
6. Depose (9)<br />
7. The study of past events (7)<br />
8. Stubbornness (13)<br />
14. Porous (9)<br />
16. Discovering (7)<br />
18. Clear of blame (7)<br />
19. Oscillate (7)<br />
20. Powder found in flowers (6)<br />
23. Financial inspection (5)<br />
Crossword<br />
Across: 1. Parade, 4. Smooch, 9. Hoop, 10. No-nonsense, 11. Dawdle, 12.<br />
Relation, 13. Happening, 15. Trey, 16. Fury, 17. Tidal wave, 21. Once more,<br />
22. Shabby, 24. Diabolical, 25. Dial, 26. Greens, 27. Seethe.<br />
Down: 1. Pro rata, 2. Rapid, 3. Dungeon, 5. Mantle, 6. Overthrow, 7.<br />
History, 8. Intransigence, 14. Permeable, 16. Finding, 18. Absolve, 19.<br />
Vibrate, 20. Pollen, 23. Audit.<br />
WordBuilder<br />
Able, alb, ale, alee, anele, bale, BALEEN, ban, bane, bean, bee, been, bel,<br />
ben, eel, elan, ENABLE, lab, lane, lea, lean, lee, nab, neb.<br />
DECODER<br />
Each number represents a different letter of the alphabet. Write the<br />
given letters into all squares with matching numbers. Now work out<br />
which letters are represented by the other numbers.<br />
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