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Pegasus Post: December 11, 2025

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Sports gear<br />

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The Star, January 23, <strong>2025</strong><br />

bags<br />

starnews.co.nz<br />

top award<br />

The Star, January 23, <strong>2025</strong><br />

starnews.co.nz<br />

A community-driven project<br />

to help children play sports<br />

by recycling The Star, January gear 23, has <strong>2025</strong> been<br />

recognised nationally.<br />

Gear Up Ōtautahi took<br />

out the top spot in the<br />

outstanding community<br />

recreation programme<br />

category at the <strong>2025</strong><br />

Recreation Awards,<br />

which The Star, celebrate January the 23, <strong>2025</strong><br />

projects, programmes,<br />

facilities, and people<br />

shaping the future of<br />

recreation.<br />

John Filsell<br />

“This is a fantastic<br />

result for a project that has<br />

helped hundreds of tamariki<br />

across Christchurch and Banks<br />

Peninsula get involved in<br />

sport,” said city council head<br />

of community support and<br />

partnerships John Filsell.<br />

“This win reflects the<br />

creativity, collaboration, and<br />

commitment from the many<br />

people that make this project a<br />

success.”<br />

Gear Up Ōtautahi – originally<br />

known as Give Gear Get<br />

Great – began in 2015 as a<br />

one-off sports equipment<br />

drive, with donated<br />

gear redistributed at<br />

community events.<br />

The idea, conceived by<br />

then-Spreydon-Cashmere<br />

Community Board chair<br />

Karolin Potter, quickly<br />

gained momentum and<br />

grew into a city-wide<br />

movement.<br />

People can donate their<br />

used or outgrown sports gear,<br />

excluding helmets and clothes,<br />

that is in good condition to the<br />

more than 30 collection bins<br />

around the city. The gear is then<br />

redistributed at community<br />

events.<br />

Filsell said thousands of items,<br />

including boots, balls, and other<br />

equipment, have been re-homed,<br />

directly reducing the financial<br />

barriers for young people to<br />

participate in sport.<br />

“They can then join teams, stay<br />

active and feel included. The<br />

project also helps combat all the<br />

waste generated by unused or<br />

outgrown sports gear,” he said.<br />

A key goal of the project was<br />

to create a sustainable model<br />

that would allow the community<br />

to eventually take ownership<br />

from the council, and earlier<br />

starnews.co.nz<br />

starnews.co.nz<br />

Gear Up Ōtautahi – originally known as Give Gear Get Great – was created by former Spreydon-Cashmere Community Board<br />

chair Karolin Potter, left, as a one-off sports equipment drive. Potter is pictured with city council community governance<br />

manager Emma Pavey.<br />

PHOTO: CCC<br />

this year, Gear Up Ōtautahi<br />

became a fully community-led<br />

and operated programme,<br />

The city council was also<br />

a finalist in the Recreation<br />

Awards’ outstanding event<br />

category for its Children’s Day<br />

<strong>2025</strong> event.<br />

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The Star, <strong>December</strong> <strong>11</strong>, <strong>2025</strong><br />

starnews.co.nz<br />

‘I don’t believe I should be getting<br />

BY KEES CHALMERS<br />

Ian Telfer is preparing to take<br />

on Santa duties for yet another<br />

festive season – 62 years after he<br />

first put on the iconic red-andwhite<br />

coat.<br />

It all began on Labour weekend<br />

in 1962. Ian and his parents,<br />

William and Jesse, were staying<br />

at their holiday house in Tikao<br />

Bay, a short drive north of Wainui<br />

in Akaroa Harbour, which<br />

Ian and his father had built<br />

seven years earlier.<br />

He met a girl on the beach and<br />

the attraction was immediate<br />

and mutual. By New Year’s, they<br />

were a couple. That girl later<br />

became his wife and the mother<br />

of his two children. Ian and Ally<br />

were married for 51 years before<br />

she died in 2017 from a pulmonary<br />

embolism.<br />

Ian can’t remember exactly<br />

what he said to her that first<br />

day – only that “he was very<br />

complimentary”.<br />

Ian, now 84, taught her to<br />

swim and water ski, while she<br />

tried to teach him to dance, “neither<br />

with much success”.<br />

“I met this bird on the beach<br />

and my life changed,” he said.<br />

The following November, while<br />

staying with Ally’s family, he was<br />

handed a brown parcel from his<br />

mother-in-law, Dulcie Comfort.<br />

Inside was a red and white coat<br />

Dulcie had hand-stitched for him<br />

– without his knowledge.<br />

"She said, ‘there we go, you’re<br />

Santa for family Christmas’,”<br />

Ian said.<br />

This week, Ian Telfer will be back doing what he loves most – being Santa. The 84-year-old has been Father Christmas since 1963, still wearing the same suit his<br />

mother-in-law stitched for him.<br />

“I was a 16-stone prop, being<br />

Father Christmas was nothing<br />

I’d ever thought of.”<br />

He argued his beard was<br />

“black as spades” and he<br />

couldn’t possibly play the iconic<br />

figure, but Dulcie had anticipated<br />

that too. She made him a<br />

false beard to cover it.<br />

“She had me right under her<br />

little finger,” Ian said.<br />

The sheer scale of the Comfort<br />

family Christmases came<br />

as a major shock to Ian, who<br />

had grown up as an only child.<br />

Dulcie was one of 12 children<br />

and Ally’s father, Ernie, was one<br />

of <strong>11</strong>.<br />

“There were aunts and uncles<br />

and cousins and whatnot coming<br />

out the woodwork in all<br />

directions,” he said.<br />

“But, you know, I had a ball. I<br />

thoroughly enjoyed myself.”<br />

The next year he played Santa<br />

at the family’s church – and the<br />

gig grew from there.<br />

Since then, he has<br />

impersonated Father Christmas<br />

all over the country at work<br />

parties, playcentres, schools,<br />

and family photoshoots, never<br />

charging a cent.<br />

“I don’t believe I should be getting<br />

paid for having so much fun.<br />

“I just enjoy seeing the joy on<br />

people’s faces.”<br />

Ian still wears the same suit<br />

Dulcie made in 1963 and insists it<br />

has never been washed.<br />

“I’m terrified if I wash it, the<br />

thing will fall apart,” he said.<br />

He dreams of reaching 70 years<br />

as Saint Nick. Mentally he feels<br />

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starnews.co.nz The Star, <strong>December</strong> <strong>11</strong>, <strong>2025</strong><br />

paid for having so much fun’<br />

up to it, but physically he’s less<br />

confident.<br />

He is blind in one eye and<br />

partially blind in the other, and<br />

three years ago he fell down his<br />

outdoor steps and broke 10 ribs.<br />

When he eventually hangs<br />

up his duties, he won’t be retiring<br />

the coat – he plans to pass<br />

it on to one of his great-grand<br />

nephews.<br />

Ian has played Santa at<br />

Akaroa’s Christmas in the Park<br />

since 1998, and used to wander<br />

around New World on Moorhouse<br />

Ave giving out lollies and<br />

offering hugs.<br />

“There was even businessmen<br />

in suits – that was probably the<br />

nearest they came to empathy<br />

and compassion in their business<br />

life,” he joked.<br />

He has 14 “duties” lined up in<br />

the weeks before Christmas —<br />

six of them in Rotorua, where<br />

he will be appearing this week.<br />

Ian worked as a BP troubleshooter<br />

for 31 years, mostly<br />

based at the company’s Wellington<br />

head office, but his job<br />

required him to travel wherever<br />

issues arose. He said he<br />

and his family lived in nine<br />

houses in seven years.<br />

Ian decided to take early<br />

retirement in 1994, aged 52.<br />

“I was losing count of the<br />

number of mates that I had that<br />

were falling to cancer,” he said.<br />

“I thought, well, if we’re<br />

gonna have any sort of retirement,<br />

we need to start it soon.”<br />

He and Ally had planned to<br />

retire in Paraparaumu, but<br />

Ian and his late wife Ally met on at Tikao Bay in 1962. “I met this bird on the beach and my life changed forever,” he said.<br />

after spending Christmas at<br />

their regular holiday spot in<br />

Tikao Bay in 1997, Ally asked<br />

him a question on the drive<br />

home.<br />

“She said, ‘how long is it from<br />

Paraparaumu to Wellington’, I<br />

said about an hour. Then she said,<br />

‘how long is it from Christchurch<br />

to Tikao’, I said, well, about an<br />

hour.”<br />

“She said, why the hell are we<br />

moving to Paraparaumu.”<br />

So they changed course and<br />

moved back to where it all began<br />

— into the house Ian and his<br />

father had built. He still lives<br />

there today.<br />

Over the years Ian has had<br />

many memorable experiences<br />

while serving as Santa, but one<br />

standout happened at a specialist<br />

school in Wellington in 1979.<br />

After handing out presents,<br />

a child told Ian there was still<br />

Jesse who was waiting outside in<br />

a hospital bed after her fourth<br />

operation for spina bifida.<br />

“I went out and there was this<br />

little kid with the biggest smile<br />

I've ever seen. I go to give her the<br />

present and she held my hand<br />

and she held my hand and she<br />

held my hand,” he said.<br />

“I planned on being there for<br />

about an hour and it was threeand-a-half<br />

hours before she<br />

fell asleep and I could quietly<br />

disengage.”<br />

He still makes memories, with<br />

or without the coat.<br />

Just last week at New World in<br />

Halswell, he felt a bump on his<br />

leg. It was a little girl.<br />

“She said, are you going to<br />

grow your beard down below<br />

your knees? I said no.”<br />

“Why not?” she asked.<br />

“I was a 16-stone prop,<br />

being Father Christmas<br />

was nothing I’d ever<br />

thought of.”<br />

Ian Telfer<br />

“Because if it gets too long,<br />

it gets in the way of saying ‘ho,<br />

ho, ho’,” he replied, to the girl’s<br />

amazement.<br />

It’s not just children who get<br />

into the festive spirit. Ian said<br />

people in their seventies and<br />

eighties have sat on his lap to<br />

tell him what they want for<br />

Christmas.<br />

He recalled 85-year-old Wainui<br />

farmer Vern Shadbolt sitting on<br />

his lap and saying he wanted “a<br />

good crop of ewes that produced<br />

twins”.<br />

Ally joined him for many<br />

duties as Mrs Claus, reading out<br />

the names of children when his<br />

eyesight failed.<br />

“She loved being Mrs. Santa,<br />

absolutely thrived on it,” he said.<br />

Even after Ally’s death, Ian was<br />

never tempted to hang up the red<br />

and white coat.<br />

“Certainly Ally wouldn't have<br />

wanted me to stop being Santa, so<br />

I've just kept doing it,” he said.<br />

For aspiring Santas,<br />

Ian advises simply being<br />

themselves and fully believing<br />

in the character while wearing<br />

the coat and beard.<br />

› Continued on next page<br />

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BEFORE THE NEW<br />

YEAR RUSH: A<br />

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As <strong>December</strong> rolls in, the pace<br />

starts to soften. Christmas is<br />

around the corner, and the New<br />

Year has a way of nudging us<br />

into that classic holiday<br />

headspace: pause, reflect, reset.<br />

For a lot of people, that<br />

reflection turns into a property<br />

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The Star, <strong>December</strong> <strong>11</strong>, <strong>2025</strong><br />

starnews.co.nz<br />

Still jolly after 63 Christmases<br />

› From previous page<br />

Ian grew up in Christchurch,<br />

raised solely by his mother until<br />

he was four, while his father<br />

served as a lieutenant during<br />

World War 2, mostly fighting in<br />

the Pacific.<br />

His first memories are of his<br />

father teaching him how to box.<br />

“He started off with one hand<br />

behind his back, up until I got<br />

him right on the nose, from then<br />

on it was both hands,” he said.<br />

His grandmother Elizabeth, a<br />

Presbyterian, insisted he attend<br />

Sunday School at St Paul’s when<br />

he was six.<br />

He recalled an older boy who<br />

acted as “commander”, hitting<br />

him over the head whenever he<br />

made a mistake.<br />

“He probably hit me five or<br />

six times and I just hit him once,<br />

but I was the one banned from<br />

Sunday school,” he said.<br />

“I thought if that’s their bloody<br />

attitude, they can stick it up their<br />

jumper and I’ve thought so ever<br />

since.”<br />

He went on to become the<br />

heavyweight boxing champion<br />

at Christchurch Boys’ High.<br />

Ian doesn’t see Santa as a<br />

religious figure, comparing him<br />

instead to Odin, a chief god in<br />

Norse mythology.<br />

“Compare what Odin<br />

reportedly did, to what Santa<br />

does, which is basically make<br />

people happy all around the<br />

world,” he said.<br />

Ian played for the Boys’ High<br />

first XV and Old Boys’ as a front<br />

When not in Santa-guise at family Christmases and public events, Ian keeps himself<br />

busy building model boats, refurbishing wooden dinghies and carving wood.<br />

rower, alongside players like<br />

John Graham and Tony Steele,<br />

both future All Blacks.<br />

But Ian’s job at BP stopped him<br />

committing to representative<br />

rugby.<br />

After high school he<br />

completed his national service<br />

with the New Zealand Scottish<br />

Regiment.<br />

He recalled being in a bar,<br />

buying drinks for his kilted Scots<br />

companions, when two patrons<br />

approached and asked how<br />

things were “under the skirt”.<br />

“I put an arm around each of<br />

them and banged their heads<br />

together, picked up the glasses<br />

and returned to the Scots,” he<br />

said.<br />

“These two then started to<br />

fight one another and of course,<br />

immediately that started the<br />

whole place off, everyone was<br />

suddenly having a punch up.”<br />

Except for the Scots, who<br />

sat up the back, observing<br />

the chaos. They were the only<br />

ones not barred from the<br />

establishment.<br />

Ian said his father’s selfdefence<br />

lessons stayed with him.<br />

“I’ve always been a big ugly<br />

bugger, I’ve always hated bullies<br />

and I’ve helped people when I<br />

can,” he said.<br />

Even at 84, he keeps<br />

busy building model boats,<br />

refurbishing dinghies and<br />

carving wood. He also attends a<br />

weekly book club in Akaroa.<br />

“Even though I can’t read the<br />

books anymore, I still go along<br />

and give them cheek,” he said.<br />

Andrew Swift<br />

LICENSED SALES CONSULTANT REAA 2008<br />

Wishing all <strong>Pegasus</strong> <strong>Post</strong> readers, and clients past, present<br />

and future a safe and happy Christmas, New Year and<br />

holiday season.<br />

If you are contemplating a real estate transaction over<br />

summer I will be around and would love to hear from you.<br />

- Andrew -<br />

Get in touch today!<br />

Andrew: 027 431 9621 | andrew.swift@harcourtsgold.co.nz


starnews.co.nz The Star, <strong>December</strong> <strong>11</strong>, <strong>2025</strong><br />

HOUSE<br />

OF TRAVEL<br />

PRESTONS<br />

Your local<br />

travel experts<br />

IT’S A WRAP, highlights of <strong>2025</strong> and insights for 2026<br />

It’s been another busy year for the team here at House of Travel Prestons.<br />

Getting to know our community and here for your travel needs. We<br />

have been down to the local pub for quiz nights, had a stall at the recent<br />

community day, hosted talks at a local rest home and had an inspirational<br />

instore travel evening.<br />

Our team are all avid travellers and have been busy exploring the world.<br />

Here are their experiences from <strong>2025</strong>…<br />

Nicky – this year she visited the Big Apple, Boston, Nova Scotia (Canada)<br />

and drove through the Rockies from Banff to Vancouver. It was a busy trip,<br />

and she packed in lots and had some fabulous experiences. Recently she<br />

visited Singapore and reignited her love of this vibrant Asian city.<br />

Lisa – this year Lisa visited Fiji with her whole family and also took a girls<br />

trip to Bali where she enjoyed a bit of pampering, cocktails by the pool while<br />

soaking up the vibrant Balinese atmosphere.<br />

Jakilene – she has had a busy year! Europe with her family exploring<br />

Greece and Italy (just “wow” in her words!), a quick trip to New York to see all<br />

the iconic sites and lastly a week away in Vanuatu with her Mum where they<br />

enjoyed time relaxing in this Pacific Island gem.<br />

Tracey – she visited the States earlier in the year travelling to Niagara Falls,<br />

Washington DC, New York and Philadelphia – she loved her time there and<br />

packed in four Broadway shows!<br />

Rebecca – she visited Europe in May – France, Spain, Ibiza and London – a<br />

great time to visit – not super busy and mild weather. Bali was next with the<br />

kids which was action packed and finally an “adults only” weekend away on<br />

the Gold Coast.<br />

Bridget – Bali was on her bucket list this year and she loved the tropical vibe<br />

and especially enjoyed time getting out biking around the rice paddies.<br />

Georgia – she recently visited Tropical North Queensland on the new direct<br />

Jetstar flights – she loved this region. Just so much to do and balmy weather<br />

to boot.<br />

SO WHERE TO NEXT? We often get asked what is selling? Where is the next HOT place to visit?<br />

After a bit of research on Conde Nest Traveller, Lonely Planet, Forbes List<br />

and National Geographic here are a few places that crop up for being “hot<br />

new destinations” that we think are fantastic places to explore in 2026…<br />

MOROCCO - Morocco offers a bit of<br />

everything-beautiful natural scenery, historical<br />

charm, and vibrant culture. It’s a destination<br />

that leaves a lasting impression on every<br />

traveller. We recommend you try time in a<br />

local Riad (boutique hotel) and spend a night<br />

out in the desert under the stars.<br />

MEXICO - Travelling to Mexico offers a mix of<br />

history, culture, and natural wonders. Explore<br />

Mexico City’s vibrant attractions like the Zócalo,<br />

Chapultepec Park, and Frida Kahlo Museum,<br />

or visit ancient sites such as Teotihuacán and<br />

Chichén Itzá, one of the New Seven Wonders<br />

of the World. Relax in beach destinations like<br />

Cancún, Tulum, and Puerto Vallarta, or snorkel, dive, and swim in cenotes.<br />

Discover charming colonial towns like Oaxaca, San Miguel de Allende, and<br />

Guanajuato, and enjoy Mexican cuisine such<br />

as tacos, mole, and pozole.<br />

THE PHILLIPPINES - The Philippines is a<br />

tropical paradise offering stunning natural<br />

wonders, vibrant culture, and warm hospitality.<br />

Highlights include the pristine beaches of<br />

Boracay and Palawan, world-class diving in<br />

Tubbataha Reefs, and the iconic Chocolate Hills in Bohol. Adventure seekers<br />

can enjoy canyoneering in Kawasan Falls or surfing in Siargao, while food<br />

lovers can savour Filipino dishes like adobo and lechon. For those who have<br />

been to Thailand and Bali, try the Phillippines, you’ll love it.<br />

FINLAND - Finland is a haven for nature<br />

lovers and cultural enthusiasts, offering<br />

spectacular experiences like the Northern<br />

Lights in Lapland during winter, the midnight<br />

sun in summer, and its iconic saunas. Highlights<br />

include the vibrant capital, Helsinki, known for<br />

its design, architecture, and attractions like the<br />

Rock Church and Market Square; and Lapland,<br />

a winter wonderland with activities like dog sledding, reindeer safaris, and<br />

stays in glass igloos. You can also pay a visit to Santa at Xmas time!<br />

COLOMBIA - Colombia offers vibrant<br />

experiences ranging from the colonial<br />

charm of Cartagena’s Walled City and<br />

the pristine beaches of Rosario Islands to<br />

Bogotá’s Gold Museum and panoramic<br />

views from Monserrate. Medellín showcases<br />

transformation with Comuna 13’s street art,<br />

Cocora Valley mesmerises with towering wax<br />

palms, and Tayrona National Park blends jungles and beaches.<br />

Our team would like to wish you a very MERRY CHRISTMAS and a HAPPY<br />

NEW YEAR. We will be open during the break – only closed on the Stat<br />

days. So, if you want to plan a holiday please pop down and see us.<br />

We are also trialling opening on the last Saturday of every month – with the<br />

exception of 27 <strong>December</strong> we will be open on the following days from 9am<br />

until 1pm. We recommend you make an appointment.<br />

31 January, 28 February and 28 March<br />

Nicky, Lisa and team.<br />

Shop 10/5 Prestons Park Drive, Marshland, Christchurch | (03) 385 0220 | prestons@hot.co.nz<br />

www.hot.houseoftravel.co.nz/hot-stores/christchurch/house-of-travel-prestons<br />

www.facebook.com/houseoftravel.prestons/


The Star, <strong>December</strong> <strong>11</strong>, <strong>2025</strong><br />

starnews.co.nz<br />

Pickles essential<br />

for a successful<br />

summer sandwich<br />

Whether in a cheddar toastie or a bagel with avocado and mozzarella,<br />

sandwich season calls for bright, sharp pickles, writes Nigel Slater<br />

SUMMER PICKLED VEGETABLES<br />

Makes 2 medium jars<br />

The jars should be sterilised if<br />

you want to keep the pickle for<br />

any length of time. Pour boiling<br />

water into them after washing,<br />

or warm them in the oven. Pack<br />

the jars full, with the liquor<br />

coming to the top.<br />

INGREDIENTS<br />

1 small cucumber<br />

1 large shallot<br />

1 medium carrot<br />

4 radishes<br />

6 heaped Tbsp sauerkraut<br />

For the pickle<br />

6 Tbsp white wine vinegar<br />

6 Tbsp cider vinegar<br />

5 Tbsp malt vinegar<br />

2 tsp fennel seeds<br />

15 black peppercorns<br />

8 juniper berries<br />

1 tsp caster sugar<br />

1 tsp salt<br />

METHOD<br />

• Peel the cucumber, then slice<br />

it in half lengthways. Scoop out<br />

the core and its seeds with a<br />

teaspoon and discard.<br />

• Cut the cucumber into<br />

1cm-thick slices and put them in<br />

a large bowl.<br />

• Peel the shallot, slice into thin<br />

rounds and add to the cucumber.<br />

Scrub the carrot then, using a<br />

potato peeler, shave into long<br />

ribbons. Add these to the bowl,<br />

then thinly slice and add the<br />

radishes and sauerkraut.<br />

• In a small, stainlesssteel<br />

saucepan mix together<br />

the vinegars, fennel seeds,<br />

peppercorns and juniper berries.<br />

• Add the sugar and salt and<br />

place over a moderate heat.<br />

Bring to the boil, stirring until<br />

the sugar and salt have dissolved.<br />

• Pour the hot pickling liquor<br />

over the vegetables and toss<br />

gently together.<br />

• Transfer to clean, sterilised<br />

storage jars, seal and refrigerate<br />

overnight.<br />

CHEESE AND PICKLE<br />

MUSTARD-BUTTER SANDWICHES<br />

Makes 2 sandwiches<br />

Brushing with mustard<br />

butter before grilling gives<br />

a crispness and delicious<br />

piquancy to the bread. It also<br />

makes the surface brown more<br />

quickly, so it is worth keeping<br />

a sharp eye on the bread’s progress<br />

as it cooks.<br />

INGREDIENTS<br />

150g fontina (alternatively<br />

Gruyere)<br />

40g butter<br />

4 Tbsp summer vegetable<br />

pickle (see separate recipe)<br />

4 slices sourdough bread<br />

1 tsp dijon mustard<br />

METHOD<br />

• Coarsely grate the cheese.<br />

Melt the butter in a pan and stir<br />

in the mustard; don’t worry if<br />

it doesn’t mix perfectly. Brush<br />

both sides of the bread with the<br />

mustard butter.<br />

• Heat a griddle pan or frying<br />

pan. Divide the cheese between<br />

2 of the slices of bread.<br />

• Drain the pickle, then spoon<br />

it on top of the cheese, place<br />

the reserved pieces of bread on<br />

top and press down firmly.<br />

• Put the sandwiches on the<br />

griddle or in the pan and press<br />

down firmly with a palette<br />

knife or a weight.<br />

• When the underside of the<br />

sandwich is golden, turn and<br />

cook the other side. When the<br />

cheese softens and the bread is<br />

golden brown, eat immediately.<br />

GUACAMOLE, PICKLE<br />

AND MOZZARELLA BAGEL<br />

Makes 4<br />

I prefer avocado that is not<br />

too ripe. The pickle juice slices<br />

through the oily flesh and also<br />

keeps its colour bright.<br />

INGREDIENTS<br />

2 avocados<br />

1 small red chilli<br />

2 tsp grain mustard<br />

a small handful of coriander<br />

leaves<br />

juice of ½ lime<br />

1 Tbsp olive oil<br />

4 bagels<br />

1 × 200g ball mozzarella<br />

8 Tbsp summer vegetable pickle<br />

(see separate recipe)<br />

METHOD<br />

• Halve, stone and peel the<br />

avocados. Put the flesh into a<br />

bowl, then crush it with a fork.<br />

• Finely chop the chilli and add<br />

to the bowl. Stir in the mustard,<br />

coriander leaves, lime juice and<br />

olive oil to give a thick, mustardseed-freckled<br />

cream.<br />

• Split the bagels in half and<br />

toast the cut side under a hot<br />

grill, or in a toaster until lightly<br />

crisp.<br />

• Tear the mozzarella into large,<br />

irregular pieces and place on the<br />

bottom half of the toasted bagels.<br />

• Spread generously with the<br />

avocado cream. Spoon the pickle<br />

on top and place the other half of<br />

the bagel on top and serve.<br />

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The Star, <strong>December</strong> <strong>11</strong>, <strong>2025</strong><br />

starnews.co.nz<br />

CHRISTCHURCH<br />

CREMATORIUM<br />

FUNERALS<br />

CROSSWORD<br />

1 2 3 4 5 6<br />

7 8 9<br />

10 <strong>11</strong><br />

12 13 14<br />

15 16 17<br />

18<br />

19 20 21 22<br />

430<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

S E I<br />

N N A<br />

6<br />

330 330<br />

N N A<br />

words of three or more letters,<br />

How<br />

including<br />

many<br />

plurals,<br />

words<br />

can you<br />

of<br />

make<br />

three<br />

from<br />

or<br />

the<br />

more<br />

six<br />

letters, using each letter only once? No foreign<br />

How words or beginning with a capital are<br />

from many the words six letters, of three using or more each letters, only<br />

allowed. There's at least one six-letter word.<br />

including once? plurals, can you make from the six<br />

TODAY<br />

letters,<br />

No Good words<br />

using 14 each<br />

beginning Very letter Good only 17 with<br />

once? Excellent a capital<br />

No 20 foreign<br />

are<br />

words<br />

allowed. Solution or words 329: There’s able, beginning alb, ale, at alee, with<br />

least anele, a capital<br />

one bale, are<br />

allowed. six-letter<br />

BALEEN, There's ban, bane, at bean, least bee, one been, six-letter bel, ben, word. eel,<br />

word. elan, ENABLE, lab, lane, TODAY lea, lean, lee, nab, neb.<br />

Good 14 Very Good 17 Excellent 20<br />

letters, including plurals, can you make<br />

Solution 329: able, alb, ale, alee, anele, bale,<br />

BALEEN, ban, bane, bean, bee, been, bel, ben, eel,<br />

elan, ENABLE, lab, lane, lea, lean, lee, nab, neb.<br />

23 24<br />

25 26<br />

Across<br />

7. Shoeless (8)<br />

9. Keg (6)<br />

10. Sieve (4)<br />

<strong>11</strong>. Flawlessness (10)<br />

12. Save from danger (6)<br />

14. Outside (8)<br />

15. Muse (6)<br />

16. Death (6)<br />

19. Southern English county (8)<br />

21. Weeping (6)<br />

23. Neutralise, offset (10)<br />

24. Constructed (4)<br />

25. Hat/country (6)<br />

26. Benevolence (8)<br />

Decoder<br />

Down<br />

1. Spite (6)<br />

2. Warmth (4)<br />

3. Entire (8)<br />

4. Missing (6)<br />

5. Brotherhood (10)<br />

6. Explode (8)<br />

8. Objective (6)<br />

13. 100th anniversary (10)<br />

15. Recommendation (8)<br />

17. Thrilling (8)<br />

18. Assault (6)<br />

20. Teeter (6)<br />

22. The habit of going unclothed (6)<br />

24. Monastery resident (4)<br />

Crossword<br />

Across: 7. Barefoot, 9. Barrel, 10. Sift, <strong>11</strong>. Perfection, 12. Rescue,<br />

14. External, 15. Ponder, 16. Demise, 19. Somerset, 21. Crying, 23.<br />

Counteract, 24. Made, 25. Panama, 26. Kindness.<br />

Down: 1. Malice, 2. Heat, 3. Complete, 4. Absent, 5. Fraternity, 6.<br />

Detonate, 8. Target, 13. Centennial, 15. Proposal, 17. Exciting, 18. Attack,<br />

20. Seesaw, 22. Nudism, 24. Monk.<br />

WordBuilder<br />

Ani, anis, anise, end, inane, inn, inns, ins, INSANE, nan, nans, nine, nines,<br />

san, sane, sea, sen, senna, SIENNA, sin, sine.<br />

DECODER<br />

Each number represents a different letter of the alphabet. Write the<br />

given letters into all squares with matching numbers. Now work out<br />

which letters are represented by the other numbers.<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

Sudoku<br />

CHRISTCHURCH<br />

CREMATORIUM<br />

FUNERALS<br />

chchcremations.co.nz<br />

03 341 6<strong>11</strong>7

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