The Star: December 26, 2025
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Holiday Edition<br />
Scan here for<br />
Friday, <strong>26</strong> <strong>December</strong> <strong>2025</strong> | Christchurch’s best read and largest circulating newspaper<br />
Great things<br />
to do over the<br />
holidays<br />
Evolution not<br />
revolution for<br />
Škoda’s Superb<br />
– pages 2-3<br />
– page 12<br />
Flying the flags<br />
How to stay out of trouble in the water over summer<br />
BY GEOFF SLOAN<br />
Rips are the number one unseen<br />
danger on Canterbury's beaches.<br />
That is the warning from surf<br />
lifeguad Olivia Courtney, who<br />
is one of more than 4500 volunteer<br />
and paid surf lifeguards<br />
patrolling about 90 beaches<br />
across New Zealand during the<br />
summer.<br />
<strong>The</strong> 21-year-old said people<br />
should be especially careful at<br />
Sumner and Taylors Mistake<br />
beaches.<br />
“Rips are very dangerous,<br />
especially if people choose to<br />
swim outside the flags.”<br />
Last summer, Courtney was<br />
part of a mass rescue at Sumner<br />
beach after swimmers became<br />
caught in a rip near Cave Rock.<br />
<strong>The</strong> group had been swimming<br />
between the flags, but became<br />
caught in the rip and kept drifting<br />
further out to sea, unable to<br />
get back in.<br />
“Originally I went out on a<br />
board, and got one person. <strong>The</strong>n<br />
I saw there was like two, three,<br />
four, five other people, so we<br />
called for the IRB (inflatable rescue<br />
boat)and ended up rescuing<br />
nine people,” Courtney said.<br />
She advised that anyone<br />
caught in a rip should remember<br />
the 3Rs: Relax and float, Raise<br />
your hand to signal for help, and<br />
Ride the rip until it stops and you<br />
can swim back to shore or help<br />
arrives.<br />
Last summer on Canterbury<br />
beaches, lifeguards took action<br />
more than 6600 times to move<br />
swimmers away from rips, shift<br />
flags to safer spots, or step in<br />
Surf lifeguard Olivia Courtney is warning beachgoers to be wary of rips at Canterbury beaches this summer.<br />
before someone got into trouble.<br />
Rescues were required 72 times.<br />
Courtney first got into surf lifesaving<br />
when she was 12.<br />
“My mum wanted me to do<br />
some kind of summer sport, so<br />
she signed me up at North Beach<br />
Surf Lifesaving Club. I just loved<br />
it,” she said.<br />
She is now a member of the<br />
Taylors Mistake Surf Life Saving<br />
Club and is on rotating shifts<br />
patrolling all beaches across<br />
Canterbury.<br />
Being a surf lifesaver gives her<br />
purpose, but it’s not all about<br />
patrolling the beach.<br />
“It gives me a reason to be<br />
PHOTO: GEOFF SLOAN<br />
active and to give back to the<br />
community.<br />
“You do the lifeguarding, but<br />
there’s also sports, coaching and<br />
opportunities to upskill yourself,”<br />
she said.<br />
Courtney will be moving to<br />
Wellington in February to study<br />
to become a paramedic.<br />
“Even though I'm studying,<br />
I'm still going to try and<br />
train with a Wellington club<br />
for a national competition in<br />
March,” Courtney said.<br />
She will be patrolling up until<br />
the week she leaves.<br />
Courtney said the best advice<br />
she can give to people is to swim<br />
between the flags.<br />
“Especially at Taylors Mistake.<br />
<strong>The</strong> rips there are some<br />
of the most dangerous rips in<br />
Canterbury.”<br />
People sometimes don’t realise<br />
the risk because it doesn’t look<br />
that bad, Courtney said.<br />
“We’ve already had multiple<br />
rescues and the summer hasn’t<br />
even really started.”<br />
One incident occurred in mid-<br />
November when a 16-year-old<br />
was pulled from the water by<br />
a surfer and two off-duty lifeguards,<br />
Sarah Cook and Craig<br />
Jarvis.<br />
<strong>The</strong> swimmer had been with a<br />
group of other teenagers when<br />
he got caught in a rip and began<br />
struggling.<br />
<strong>The</strong> three rescuers managed<br />
to place him on a paddle board<br />
and transport him to the club’s<br />
first-aid room where oxygen was<br />
administered.<br />
He was later taken to Christchurch<br />
Hospital for observation<br />
and discharged.<br />
Courtney encouraged beachgoers<br />
to ask lifeguards about<br />
conditions if they are unsure<br />
because preventing an incident<br />
from occurring made life easier<br />
for those on duty.<br />
“A perfect day for us would be<br />
if we had no rescues,” she said.
2 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />
Boxing Day unwrapped<br />
Contrary to popular belief, Boxing Day doesn’t actually<br />
have anything to do with the sport of boxing.<br />
<strong>The</strong> name is believed to come from Victorian times<br />
when the rich used to box up presents to give to the<br />
poor, on the day after Christmas Day. It was also a<br />
day off for household servants, who would be given a<br />
Christmas box from their employers. <strong>The</strong>y’d also go<br />
home to their own families on Boxing Day and give out<br />
Christmas boxes there too.<br />
<strong>The</strong>re’s also a church connection. During the year,<br />
churches would collect money from churchgoers. It<br />
was stored in a box, opened on Christmas Day and<br />
distributed to those in need on Boxing Day.<br />
Some also believe the name refers to a nautical<br />
tradition. Ships setting sail would have a sealed box<br />
containing money on board as a sign of good luck. If<br />
their voyage was a success, their box would be given<br />
to a priest, opened on Christmas and then given to the<br />
poor the next day.<br />
news<br />
Dylan Smits Reporter<br />
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Daniel Alvey<br />
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Sam Coughlan Sport<br />
027 203 5214<br />
sam.coughlan@alliedmedia.co.nz<br />
Mike Hansen Online Editor<br />
mike.hansen@alliedmedia.co.nz<br />
Barry Clarke Editor in Chief<br />
barry@alliedmedia.co.nz<br />
advertising<br />
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021 381 765<br />
shane@alliedmedia.co.nz<br />
Classified advertising: 379 1100<br />
General inquiries: 379 7100<br />
<strong>Star</strong> Max is read<br />
210,000 *<br />
times every week!<br />
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DELIVERERS WANTED!<br />
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Your guide to what’s on<br />
Staying close to home this<br />
Christmas? <strong>The</strong>re’s plenty on around<br />
the city to keep you entertained over<br />
Christmas/New Year’s<br />
<strong>The</strong> Great Museum Santa Search<br />
Until January 7, 9am-5.30pm<br />
Canterbury Museum at CoCA<br />
<strong>The</strong> Santa search has been an annual<br />
tradition for more than a decade.<br />
Find all the Santas hidden among<br />
the display cases and be in with<br />
the chance to win a prize. Open to<br />
children aged 15 and under. Free<br />
Ramp Race Demolition Derby<br />
Boxing Day, 3.30pm<br />
Woodford Glen Speedway<br />
Get revved up with Boxing Day action<br />
at Woodford Glen. Gates open for<br />
the demolition derby at 3.30pm, race<br />
starts at 6pm. Tickets from iTicket.<br />
co.nz, no gate sales. If you can’t make<br />
the derby, the next event on the<br />
calendar is the Stockcar Rumble by<br />
the River on January 3.<br />
Parakiore<br />
Open every day<br />
Parakiore<br />
Explore the city’s newest sports<br />
and recreation centre, the largest<br />
of its kind in New Zealand. Book<br />
your session on the hydroslides,<br />
including the country’s only trapdoor<br />
hydroslide, take a class or go for<br />
a swim. To plan your visit, go to<br />
recandsport.ccc.govt.nz<br />
<strong>The</strong> Rewi Alley Museum<br />
Daily, 11am-3pm<br />
Municipal Chambers, 159 Oxford Tce<br />
Check out the recently opened<br />
museum and find out more<br />
about Rewi Alley and his lifelong<br />
relationship with China. Known<br />
for his humanitarian work, Alley<br />
pioneered technical training schools<br />
and organised thousands of industrial<br />
co-operatives during the war against<br />
Japan.<br />
Catch Canterbury’s top cricketers in a Super Smash double header against Central Districts at<br />
Hagley Oval on New Year’s Day.<br />
Open Studio – YA<br />
Boxing Day, 3.30-5pm<br />
Tūranga<br />
Tūranga has an audio and video<br />
studio. Go along to the open drop-in<br />
session where rangatahi aged 13-17<br />
can learn more about audio and<br />
video production. No experience is<br />
necessary, just enthusiasm. Held most<br />
Fridays.<br />
Lakes Festival <strong>2025</strong><br />
<strong>December</strong> 28, noon-10.30pm<br />
North Hagley Park<br />
Immerse yourself in the Lakes<br />
Festival. Back for the 5th instalment,<br />
the festival features bands and live<br />
electronica across three stages. New<br />
to this year’s festival is Racket Club,<br />
a dedicated blackout techno space<br />
designed to make you sweat. For the<br />
programme and tickets, go to moshtix.<br />
co.nz or https://shorturl.at/e7MjH<br />
Rolling Meadows Music Festival<br />
<strong>December</strong> 29-31<br />
Bottle Lake Forest Park<br />
Rolling Meadows returns for its 5th<br />
year at a new Christchurch site.<br />
Features over 60 artists, including<br />
Christchurch artists B2B duo Zara and<br />
Thorn, drum and base DJ Sammi Lee<br />
and dub roots co-operative One Waka.<br />
Tickets from sub180.flicket.co.nz<br />
NYE25<br />
<strong>December</strong> 31<br />
North Hagley Park<br />
Welcome in 20<strong>26</strong> with the city’s<br />
biggest free new year’s eve party,<br />
headlined by Kora. Joining the lineup<br />
are top Kiwi talents Dillastrate, Brad<br />
Staley and DJ Sambora. <strong>The</strong> night<br />
will wrap up with a huge fireworks<br />
display. Entry closes at 11.45pm. This<br />
is a smoke-free, vape-free and alcoholfree<br />
event. No glass allowed.<br />
NYE25 Kids Countdown<br />
<strong>December</strong> 31, 4-7pm<br />
North Hagley Park<br />
Party with your whānau at NYE<br />
Kids Countdown. <strong>The</strong> Backseats will<br />
lead the celebrations with songs and<br />
kid-friendly entertainment. DJ Chick<br />
will bring the beats, and That Dance<br />
Studio will showcase young dancers.<br />
<strong>The</strong> free festivities will wrap up with<br />
a mock countdown at 7pm, complete<br />
with confetti canons. Food trucks will<br />
be onsite.<br />
New Year’s Day at the Oval<br />
January 1, 2.10-10.30pm<br />
Hagley Oval<br />
<strong>Star</strong>t the new year by catching<br />
Canterbury’s elite cricketers in a<br />
Super Smash double header against<br />
Central Districts. <strong>The</strong> women’s team<br />
is up first. Canterbury Magicians v<br />
Central Hinds – First ball 2.10pm;<br />
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starnews.co.nz<br />
<strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 3<br />
around Christchurch<br />
Canterbury Kings v Central<br />
Stags – First ball 5.55pm. Tickets<br />
https://canterburycricket.flicket.<br />
co.nz/<br />
Daytripping<br />
close to home<br />
Go Live in the Gardens<br />
January 2, 1-4pm<br />
Archery Lawn, Botanic Gardens<br />
Gather your friends, pack a<br />
picnic, and soak up the sounds<br />
that define Aotearoa’s music<br />
scene. Christchurch’s summer<br />
soundtrack kicks off with<br />
an afternoon of iconic Kiwi<br />
music. This free concert brings<br />
together two legendary New<br />
Zealand acts, Stellar* and <strong>The</strong><br />
Mockers, performing live and<br />
delivering the hits you know<br />
and love.<br />
Summerset Nationals – Bowls<br />
January 2-9<br />
HQ Burnside/Elmwood parks<br />
See the country’s best lawn<br />
bowlers in action at the<br />
national singles and pairs<br />
championships, at 15 grounds<br />
across Canterbury.<br />
Akaroa Music Festival<br />
January 3-11<br />
Various locations<br />
Enjoy a summer of world-class<br />
music with the Akaroa Music<br />
Festival. Back for the 19th<br />
year, the festival includes jazz,<br />
chamber and contemporary<br />
performances. Catch<br />
international artists Teddy Tahu<br />
Rhodes, Michael Endres and<br />
Anna Goldsworthy, and rising<br />
stars from New Zealand and<br />
Australia. For the programme<br />
and bookings, go to www.<br />
akaroafestival.org.nz<br />
Linwood Village Market<br />
January 3<br />
388 Worcester St<br />
Take a wander around<br />
Linwood’s monthly market,<br />
the first for 20<strong>26</strong>. You’ll find<br />
art, crafts, books, recycled and<br />
Rollicking Entertainment is back at the Anthony Harper Summer <strong>The</strong>atre, this<br />
time with the Lord of the Rings Trilogy, five nights a week from January 9.<br />
upcycled items, plants, and tiny<br />
fundraisers for community<br />
projects.<br />
<strong>The</strong> Art of Banksy<br />
Until January 27, 10am-5pm<br />
Te Pae<br />
This is your chance to see more<br />
than 150 pieces of original and<br />
authenticated Banksy artworks,<br />
including pieces that made<br />
him famous, such as Girl with<br />
Balloon. Part of a 10-year global<br />
tour. Entry $35.<br />
Lyttelton Farmers Market<br />
January 3, 10am-1pm<br />
London St, Lyttelton<br />
Head through the tunnel to<br />
the bustling farmers market,<br />
held every Saturday. Stretch<br />
your legs after the Christmas<br />
festivities and soak up the<br />
vibrant atmosphere. Shop for<br />
tasty treats, fresh vegies and<br />
smallgoods.<br />
National U19 Women’s Cricket<br />
Tournament<br />
January, 4-11<br />
Lincoln University<br />
Watch the very best female<br />
youth cricketers in the<br />
country compete in one of six<br />
tournaments hosted by Lincoln<br />
this summer. See future White<br />
Ferns in action.<br />
National U19 Men’s Softball<br />
Championship<br />
January 8-11<br />
Dynasty Ballpark<br />
Support Canterbury on home<br />
soil after a fourth-place finish<br />
last year and see the country’s<br />
top U19 men’s softball players<br />
pitted against each other at the<br />
nationals.<br />
Anthony Harper Summer <strong>The</strong>atre<br />
From January 9, Wed-Sun<br />
7-8.30pm<br />
Archery Lawn, Botanic Gardens<br />
Calling all elves, orcs and<br />
halflings! Buckle up for a<br />
glorious journey into Middle<br />
Earth. Rollicking Entertainment<br />
returns with three actors<br />
and a musician attempting<br />
the impossible – to retell the<br />
famous Lord of the Rings<br />
trilogy in one outrageous live<br />
experience. Pack a picnic,<br />
bring chairs or blankets. Free,<br />
koha gratefully accepted.<br />
Best enjoyed by ages 12 and<br />
over. For dates, visit www.<br />
christchurchnz.com<br />
Kāi Tahu and Anne Noble: Unutai<br />
e! Unutai e!<br />
Until April 19<br />
Christchurch Art Gallery Te Puna<br />
o Waiwhetū<br />
See what prompted Ngāi Tahu<br />
to take action against the Crown<br />
over the deteriorating state<br />
of freshwater. Developed by<br />
Dunedin Public Art Gallery<br />
in collaboration with Ngāi<br />
Tahu leaders and acclaimed<br />
photographer Anne Noble, the<br />
exhibition uses strong imagery<br />
to highlight the realities facing<br />
our waterways.<br />
<strong>The</strong>re are many places on<br />
your backdoor step to take the<br />
family for a day out – at little or<br />
no cost. Here’s our pick<br />
Hinewai Reserve<br />
Hinewai Reserve lies a short<br />
drive east of Akaroa and<br />
sprawls across more than<br />
125ha. Encompassing valleys<br />
and ridges, streams and<br />
waterfalls, and a mosaic of<br />
established and regenerating<br />
native forest, Hinewai Reserve<br />
offers about 20km of signposted<br />
walking tracks and<br />
expansive views over the<br />
Pacific Ocean, Akaroa Harbour,<br />
the hills and bays of Banks<br />
Peninsula, and the distant<br />
Southern Alps. Entry is free,<br />
dogs are not permitted.<br />
Riccarton Bush<br />
Riccarton Bush is the only area<br />
of podocarp forest remaining<br />
in Christchurch. Visitors can<br />
marvel at trees that have stood<br />
for as long as 600 years and<br />
explore nearly 900m of flat,<br />
accessible pathways.<br />
Orton Bradley Park<br />
Orton Bradley Park is a private<br />
650ha rural property situated<br />
on the southern shores of<br />
Lyttelton Harbour open 365<br />
days a year. <strong>The</strong> famioly<br />
friendly park features large<br />
open spaces with 25km of<br />
walking tracks catering to all<br />
ages and abilities. <strong>The</strong> property<br />
has a large children’s adventure<br />
playground, with flying fox.<br />
Entry is $5 per adult, $1 per<br />
child, to a maximum of $10 per<br />
car load.<br />
Corsair Bay<br />
<strong>The</strong> bay has a small, shelly<br />
beach only 10min drive from<br />
Lyttelton. It is well suited to a<br />
family picnic. Check the water<br />
quality at www.lawa.org.nz<br />
before swimming. Changing<br />
rooms and picnic tables are<br />
available.<br />
Devils Punchbowl Falls<br />
A little further afield, this<br />
beautiful waterfall is a twohour<br />
drive from Christchurch.<br />
Located near Arthurs Pass<br />
Village, there reasonably steep<br />
45min walk. <strong>The</strong> waterfall can<br />
still be viewed from further<br />
away after a 10min flat walk<br />
from the village.<br />
Diamond Harbour<br />
If you don’t feel like driving<br />
to Diamond Harbour, grab<br />
the ferry from Lyttelton – you<br />
might even spot some native<br />
Hector’s Dolphins playing in<br />
the wake. A ferry fare is $5 for<br />
an adult with a Metrocard or<br />
$6 without. Pack a picnic and<br />
head out on the Coastal Cliffs<br />
Walkway which follows the<br />
foreshore between Church Bay,<br />
Diamond Harbour and Purau.<br />
<strong>The</strong> Bridle Path<br />
Walk in historic footsteps<br />
– and get fit – on this route<br />
constructed in 1850 for<br />
Canterbury’s first European<br />
settlers travelling between<br />
Lyttelton and Christchurch.<br />
From the main Bridal Path<br />
route there is access to many<br />
other walks, including the<br />
Barnett Park Cave Loop and the<br />
Crater Rim Walkway.<br />
Roto Kohatu Reserve and <strong>The</strong><br />
Groynes<br />
Roto Kohatu Reserve is nestled<br />
in the north-west of the city<br />
with two manmade lakes, Tahi<br />
and Rua. <strong>The</strong> freshwater lakes<br />
are an important habitat for<br />
wildlife and are popular for<br />
outdoor activities including<br />
walking, swimming and<br />
kayaking. <strong>The</strong> Groynes is a<br />
great place for a family day<br />
out, with lots of walking tracks,<br />
fishing spots, picnic areas,<br />
playgrounds and a large dog<br />
exercise park.<br />
Little River Rail Trail<br />
<strong>The</strong> 46km trail is a cycleway<br />
and walkway running from<br />
Hornby to Little River. <strong>The</strong><br />
route follows much of the Little<br />
River Branch railway line,<br />
which operated from 1875-1967.<br />
<strong>The</strong> trail skirts past the massive<br />
flanks of the ancient volcanoes<br />
that make up Banks Peninsula,<br />
and hugs the shoreline of Te<br />
Waihora Lake Ellesmere and<br />
its smaller neighbour, Te Roto o<br />
Wairewa Lake Forsyth.<br />
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4 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />
$20 $<br />
20<br />
Store Card<br />
Store Card<br />
with every $100 you spend.<br />
Offer available on purchases made on <strong>26</strong> <strong>December</strong> <strong>2025</strong> only.<br />
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starnews.co.nz<br />
NEWS <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 5<br />
Turning Christmas day duds into Boxing Day wins<br />
BY GEOFF SLOAN<br />
If your Christmas gift didn’t<br />
quite hit the mark this season,<br />
you are not alone.<br />
<strong>The</strong> pressure of festive<br />
spending can lead to hurried<br />
purchases, and not every<br />
present ends up being a winner.<br />
Last year, Trade Me reported<br />
almost 5000 unwanted gifts had<br />
been listed on its platform by<br />
mid-morning on Boxing Day.<br />
A survey of about 3600<br />
Trade Me members found 46%<br />
admitted receiving at least<br />
one unwanted gift, with 19%<br />
planning to list unwanted items<br />
for sale.<br />
<strong>The</strong> most<br />
common<br />
unwanted gifts<br />
listed online<br />
include clothing,<br />
home décor,<br />
cosmetics,<br />
watches and<br />
jewellery.<br />
If you are not Corinne Haines<br />
planning to resell<br />
an unwanted item, don’t throw<br />
it out or leave it gathering dust<br />
– there are plenty of options for<br />
donating, re-gifting or upcycling<br />
so a gift doesn’t end up in<br />
landfill.<br />
Many charities run op shops,<br />
which can be a guilt-free way<br />
to pass your gift on to someone<br />
who will appreciate it.<br />
City Missioner Corinne<br />
Haines said their op shops<br />
and foodbank depend on<br />
community donations.<br />
“Our food and goods go to<br />
people who really need them<br />
City Mission op shop retail manager Melissa Brakel with donated items which will be distributed to families in need.<br />
PHOTO: GEOFF SLOAN<br />
and want them so it’s a lovely<br />
idea that something unwanted<br />
goes where it is very much<br />
appreciated.”<br />
Haines said <strong>2025</strong> had been<br />
harder than usual for many<br />
clients due to the rising cost<br />
of living, a lack of suitable<br />
housing and tighter access to<br />
Government support in some<br />
areas.<br />
“We know January will be<br />
tough for some families who<br />
have spent all they had, and<br />
more, to survive Christmas and<br />
New Year,” she said.<br />
For those wanting to make<br />
some extra cash, Trade Me<br />
remains a popular option.<br />
Research shows 46% of Kiwis<br />
wouldn’t be offended if someone<br />
on-sold their gift, while 35% said<br />
they had “mixed feelings”.<br />
Facebook Marketplace is<br />
another option and includes a<br />
handy ‘hide from friends’ filter<br />
– ideal if you don’t want the giftgiver<br />
spotting your listing.<br />
Consumer guides suggest<br />
several practical options if you<br />
aren’t planning to sell your<br />
unwanted items.<br />
One approach<br />
is a random act<br />
of kindness – give<br />
the unwanted<br />
item to someone<br />
in need.<br />
Re-gifting<br />
is another<br />
increasingly<br />
popular option. Abby Damen<br />
Put the gift<br />
aside for a future birthday or<br />
event, making sure it’s suitable<br />
for the next recipient.<br />
It is important to keep track<br />
of who gave what, to avoid<br />
accidentally re-gifting a present<br />
back to its original giver,<br />
which could make for a frosty<br />
reception.<br />
If you have a good relationship<br />
with the gift giver, returning or<br />
exchanging the item may be an<br />
option.<br />
While slightly awkward, it<br />
could be easier than dodging<br />
questions about why you’ve<br />
never been seen wearing the<br />
orange turtleneck sweater they<br />
bought you.<br />
However, Consumer NZ<br />
communications and campaigns<br />
adviser Abby Damen said while<br />
consumers have strong rights<br />
for faulty goods, exchanging<br />
unwanted items is not normally<br />
possible.<br />
“Retailers aren’t legally<br />
required to provide refunds<br />
if you change your mind,” she<br />
said.<br />
Boxing Day has cemented<br />
itself as one of the busiest<br />
shopping days in New Zealand<br />
and Damen said shoppers<br />
should do their research and<br />
plan ahead to avoid impulse<br />
buys they might later regret.<br />
“Savvy shoppers should have<br />
a game plan to avoid falling<br />
for the sales hype and buying a<br />
dud.”<br />
Online tools such as PriceSpy<br />
can help track prices and<br />
compare deals across retailers,<br />
saving time and money.<br />
Consumer NZ’s own product<br />
testing shows price is not always<br />
an indicator of quality.<br />
“Just because something is<br />
discounted doesn’t mean it’s a<br />
good deal,” Damen said.<br />
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6 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />
Purchase any new ASX in <strong>December</strong> and get<br />
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starnews.co.nz<br />
<strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 7<br />
<strong>The</strong> Way<br />
We Were<br />
J Diver with the shell clock on his St Albans garage in 1962; Parks and Reserves staff hoeing around the Victoria Square<br />
floral clock in 1964. Below left – painters Russell Campbell, Bert Reilly and Peter Robinson giving the Victoria St clock a<br />
facelift in 1987.<br />
PHOTOS: CHRISTCHURCH STAR, CANTERBURYSTORIES.NZ<br />
<strong>The</strong> countdown to 20<strong>26</strong> is on.<br />
Christchurch has a diverse<br />
history of public clocks, some<br />
of them gone to the annals of<br />
time, others still ticking.<br />
First up is the Victoria<br />
Clock Tower, designed by<br />
Benjamin Mountford and<br />
built in 1860. It was relocated<br />
to Victoria St in 1930.<br />
<strong>The</strong> year before, the<br />
Edmonds Clock Tower on<br />
Madras St was gifted to<br />
the city by philanthropist<br />
Thomas Edmonds as part of<br />
a riverbank beautification<br />
scheme. It still stands.<br />
<strong>The</strong> landmark art moderne<br />
style Municipal Electricity<br />
Department building was<br />
built in 1939, with its hexagonal<br />
clock (below) replaced<br />
in 1960 (right). <strong>The</strong> building<br />
was demolished post-earthquakes<br />
in 2012, as was the<br />
Government Life building<br />
in Cathedral Square and its<br />
digital clock and temperature<br />
gauge.<br />
In 1953, the floral clock in<br />
CLOCKS<br />
Victoria Square was donated<br />
to the city. It takes up to 7000<br />
plants to adorn its everchanging<br />
8.5m-diameter face.<br />
<strong>The</strong> Government Life building clock in<br />
Cathedral Square in 1964. Right – the<br />
Edmonds Clock Tower on the corner of<br />
Oxford Tce and Madras St in 1941.<br />
Meet the robot protecting the harbour from pests<br />
Environment Canterbury’s<br />
coastal team can now tackle<br />
new areas of Whakaraupō<br />
Lyttelton Harbour for<br />
surveying and marine pest<br />
control, thanks to a robot from<br />
Kiwi tech company Boxfish<br />
Robotics and Earth Sciences NZ.<br />
Every year, ECan undertakes<br />
biosecurity surveillance at<br />
four ports and harbours across<br />
Canterbury, searching for invasive<br />
marine species that can<br />
damage New Zealand's marine<br />
biodiversity.<br />
One of the biggest threats is<br />
Sabella spallanzanii, the Mediterranean<br />
fanworm.<br />
<strong>The</strong> inner harbour is a hot<br />
spot for the fanworm, which<br />
can damage boats and smother<br />
native species.<br />
<strong>The</strong> robot, a Boxfish remote<br />
operated vehicle is joystickcontrolled<br />
and equipped with<br />
<strong>The</strong> Boxfish<br />
remote controlled<br />
vehicle uses AI<br />
to detect pest<br />
species like the<br />
Mediterranean<br />
fanworm.<br />
PHOTO: ECAN<br />
cameras and a manipulator<br />
arm.<br />
Working like an underwater<br />
drone, it streams 4K video in<br />
real time for accurate identification,<br />
uses AI to detect pest<br />
species and a mechanical arm<br />
to grip, rotate, and remove<br />
invasive species from underwater<br />
structures – all without<br />
sending divers into hazardous<br />
conditions.<br />
“<strong>The</strong> ROV gives us a safer,<br />
more efficient method for<br />
marine pest control,” said ECan<br />
coastal response and readiness<br />
lead Emma Parr.<br />
“Using it to access areas<br />
unsafe for divers, allows us<br />
to remove sabella where we<br />
previously couldn’t. This<br />
technology opens up new<br />
possibilities for managing<br />
marine pests in challenging<br />
environments.”<br />
ECan is working to<br />
contain fanworm within the<br />
inner harbour and reduce<br />
populations, with removal<br />
efforts up to four times a year<br />
in collaboration with Lyttelton<br />
Port Company and Biosecurity<br />
New Zealand. High-risk areas<br />
include Te Ana Marina, Cashin<br />
Quay, and Magazine Bay<br />
marina.<br />
A harbour-wide survey in<br />
2023 showed less fanworm<br />
spread outside the inner<br />
harbour. ECan is optimistic<br />
about minimising its<br />
impact on the wider marine<br />
environment.<br />
Come in and see us today<br />
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On Resene premium paints, wood stains,<br />
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or shop online at shop.resene.co.nz<br />
Conditions Buy Resene premium paints, wood stains, primers, sealers, wallpaper, decorating accessories and cleaning<br />
products and get the GST value (15% off the full retail price) off at Resene ColorShops and participating resellers. <strong>The</strong> discount<br />
reduction will be calculated on the normal retail price OR if you have a Resene DIY card you can get the Save the GST value<br />
sale discount and an extra 5% off. Excludes WallPrint, decals, Crown, trade and industrial products, PaintWise levy, RE:Paint,<br />
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Hardware stores. Not available in conjunction with any other offer. Offer available 18 <strong>December</strong> <strong>2025</strong> – 1 February 20<strong>26</strong>.
8 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />
FOOD<br />
Loving those<br />
leftovers<br />
Make the most of your all your<br />
Christmas leftovers with these<br />
delicious recipes<br />
LEFTOVER TURKEY CURRY<br />
Crave spice after the<br />
traditional Christmas lunch?<br />
Want to turn your leftover<br />
turkey into a whole new dish?<br />
This tasty turkey tikka masala is<br />
for you.<br />
Ingredients<br />
sunflower oil<br />
1 onion, finely chopped<br />
3 garlic cloves, crushed or finely grated<br />
1 thumb-sized piece of ginger, peeled<br />
and finely grated<br />
1 red chilli, deseeded and finely chopped<br />
1 tsp cumin seeds<br />
1 tsp ground coriander<br />
½ tsp paprika<br />
½ tsp ground turmeric<br />
½ tsp garam masala<br />
1 tbsp tomato purée<br />
400g can passata or chopped tomatoes<br />
1 tbsp mango chutney<br />
100ml cream<br />
2 tbsp natural yogurt (optional)<br />
about 600g leftover roast turkey cut into<br />
large chunks<br />
chopped coriander<br />
toasted flaked almonds, steamed rice<br />
and garlic naan breads, to serve<br />
Method<br />
• Heat the oil in a casserole<br />
dish or shallow pan over a<br />
medium heat, and fry the onions<br />
for 10-12 mins until golden.<br />
• Stir in the garlic, ginger, chilli<br />
and all the spices, and cook for<br />
2 mins more until the mixture<br />
resembles a paste.<br />
• Stir in the tomato purée,<br />
passata or chopped tomatoes<br />
and mango chutney, and bring<br />
to a simmer. Cook for a further<br />
10 mins.<br />
• Stir in most of the cream and<br />
the yogurt, if using, and return<br />
the mixture to a simmer.<br />
• Add the turkey and continue<br />
to simmer until the turkey is<br />
piping hot. Remove from the<br />
heat, drizzle over the remaining<br />
cream and stir through briefly.<br />
• Scatter over some coriander<br />
and flaked almonds, and serve<br />
with the rice and naan breads on<br />
the side.<br />
CHRISTMAS LUNCH PATTIES WITH<br />
GOCHUJANG MAYO<br />
Eliminate Christmas food<br />
waste with these easy patties.<br />
Filled with leftover roasties, veg,<br />
stuffing and meats, they make a<br />
great brunch on Boxing Day.<br />
Ingredients<br />
200g leftover roast potatoes, finely<br />
chopped<br />
150g leftover cooked carrots or swede,<br />
finely chopped<br />
150g leftover cooked Brussels sprouts,<br />
finely sliced<br />
100g leftover cooked stuffing, finely<br />
chopped or crumbled<br />
50g leftover cooked cabbage or 2 tbsp<br />
kimchi<br />
1 garlic clove, grated<br />
1 tsp grated ginger<br />
a splash of Tabasco<br />
100g leftover cooked sausages, finely<br />
chopped<br />
100g leftover roast turkey meat, shredded<br />
or finely chopped<br />
50g cheese, grated (any kind)<br />
2 tbsp bread sauce or mayonnaise<br />
1 tbsp chopped herbs<br />
3 tbsp plain flour<br />
3 tbsp semolina flour (or use an extra 2<br />
tbsp plain flour)<br />
1 tbsp toasted sesame oil<br />
2 tbsp rapeseed oil<br />
For the gochujang mayonnaise<br />
6 tbsp mayonnaise<br />
2-3 tbsp gochujang<br />
1⁄2 lime zested, plus 1-2 tbsp juice<br />
Method<br />
• Heat the oven to 200C or 180C<br />
fan-forced.<br />
• To make the gochujang mayo,<br />
whisk together the mayonnaise, 2<br />
tbsp gochujang and the lime zest<br />
and juice. Taste and add another<br />
1 tbsp gochujang if you prefer<br />
more spice. Set aside.<br />
• To make the patties, mash<br />
the potatoes well in a large bowl<br />
using a potato masher or fork.<br />
• Add the carrots or swede,<br />
sprouts and stuffing and mash to<br />
combine.<br />
• Stir in the cabbage or kimchi<br />
and season well.<br />
• Stir in the garlic, ginger,<br />
Tabasco, sausages, turkey, cheese,<br />
bread sauce or mayonnaise and<br />
herbs, mixing everything well<br />
until evenly combined.<br />
• Put the flours in a second<br />
shallow bowl.<br />
• Lightly oil your hands, and<br />
mould handfuls of the patty<br />
mixture into burger-sized patties.<br />
If they start to fall apart, add<br />
a little more bread sauce or<br />
mayonnaise.<br />
• Lightly dust the patties in the<br />
flour mixture, then flatten them<br />
slightly between your palms.<br />
• When all the mixture has<br />
been used (you should have<br />
about six to eight patties), heat<br />
the sesame and rapeseed oils in<br />
a heavy-bottomed frying pan or<br />
skillet over a medium heat.<br />
• Fry the patties undisturbed<br />
for 2-3 mins, until they have a<br />
golden crust (you’ll need to do<br />
this in batches). Carefully flip and<br />
fry for another couple of minutes<br />
on the other side until golden.<br />
• Transfer the fried patties to a<br />
baking tray and bake in the oven<br />
for 5 mins until deeply golden<br />
and crisp on the outside, and<br />
cooked through.<br />
• Serve with the gochujang<br />
mayo.<br />
REFRIED ROASTIES<br />
Use up potatoes left over<br />
from Christmas and make these<br />
refried roasties with pickled<br />
onions and thyme. Ideal for a<br />
Boxing Day buffet.<br />
Ingredients<br />
3 tbsp olive oil<br />
10 small pickled onions, cut in half<br />
½ tsp cayenne<br />
a few thyme sprigs, leaves picked<br />
500g leftover cooked roast potatoes<br />
Method<br />
• Heat 1 tbsp oil in a large<br />
frying pan over a medium heat,<br />
add the pickled onions and fry<br />
for 3-4 mins until they get nicely<br />
caramelised.<br />
• Add the cayenne and thyme<br />
leaves, then tip the roasties into<br />
the pan along with another 1 tbsp<br />
oil.<br />
• Use the back of a wooden<br />
spoon to squash each one slightly.<br />
Leave alone for 3-4 mins to fry<br />
and get extra crisp on one side,<br />
then give them a good toss.<br />
• Add the remaining oil, toss<br />
and fry again for extra crispiness.<br />
Don’t worry if they fall apart<br />
a little, the scuffed bits will get<br />
extra crisp.<br />
• Season to taste and serve<br />
warm with your Christmas<br />
leftovers.<br />
A Considered Choice<br />
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starnews.co.nz<br />
FOOD <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 9<br />
Out of the box ideas for the barbecue<br />
<strong>The</strong> lazy days after the frantic<br />
festive season are perfect for<br />
breaking out the barbie<br />
SLOW COOKED BBQ BEEF BRISKET<br />
Serves 4-6<br />
Splendid for a summer<br />
gathering, this slow cooked beef<br />
is finished off on the barbecue for<br />
a succulently smokey brisket.<br />
Ingredients<br />
1-1.2kg beef brisket<br />
2 tsp ground paprika<br />
1 onion, sliced<br />
3 cloves garlic, minced<br />
½ cup smokey barbecue sauce<br />
1 Tbsp Worcestershire sauce<br />
2 Tbsp honey<br />
1 ½ cups beef stock<br />
2 sprigs rosemary<br />
Method<br />
• Preheat your oven to 145°C<br />
bake. Season the beef with salt<br />
and pepper, sprinkle over the<br />
paprika and rub it into the beef.<br />
• Bring a drizzle of oil to<br />
medium-high heat in a large<br />
oven-proof dish. Cook the onions<br />
and garlic for 4-5 minutes or until<br />
translucent.<br />
• Add the barbecue sauce,<br />
Worcestershire, honey and beef<br />
stock and bring up to a simmer.<br />
• Nestle the seasoned beef into<br />
the dish and add the rosemary.<br />
•Cover and place in the oven to<br />
cook for 3-3 ½ hours or until tender,<br />
basting every hour. Reserve<br />
the pan juices.<br />
• Preheat your BBQ to medium<br />
heat and brush with oil.<br />
•Place the beef on the BBQ<br />
and cook for 5-8 minutes on<br />
each side or until browned and<br />
caramelised.<br />
• Transfer the beef to a plate or<br />
board, cover and set aside to rest<br />
for 15-20 minutes before slicing.<br />
• Serve with the reserved pan<br />
juices.<br />
KOREAN-INSPIRED BBQ BEEF<br />
Serves 4<br />
Mouth watering Koreaninspired<br />
barbecue beef is the<br />
meal you’ll want to be making<br />
every day of the week!<br />
Ingredients<br />
½ apple, peeled and cored<br />
1 onion<br />
3 cloves garlic<br />
3 Tbsp soy sauce<br />
1 Tbsp mirin<br />
1 Tbsp brown sugar<br />
400g beef sirloin, thinly sliced<br />
2 carrots, thinly sliced<br />
3 spring onion, sliced<br />
¼ cup sesame seeds, toasted<br />
Method<br />
• Blitz the apple, half the<br />
onion, garlic, soy sauce, mirin<br />
and brown sugar in a blender<br />
or with a hand mixer until<br />
smooth. Pour the mixture into<br />
a large bowl.<br />
• Slice the remaining onion<br />
and add to the mixture along<br />
with the beef, carrots and two<br />
spring onions. Stir until well<br />
combined, cover and marinate<br />
in the fridge for at least 30 minutes<br />
or overnight.<br />
• Bring a large grill pan, frying<br />
pan or barbecue to high<br />
heat. Drizzle or brush with oil<br />
and cook the beef for 5 minutes<br />
or until cooked through.<br />
• Garnish with remaining<br />
spring onion and toasted sesame<br />
seeds.<br />
• Serve and enjoy while hot.<br />
MOROCCAN SPICED LAMB KOFTAS<br />
Serves 12<br />
Cooked on the barbecue, these<br />
Moroccan spiced lamb koftas are<br />
great for feeding a family. Fresh<br />
herbs and pomegranate make<br />
these extra flavourful.<br />
Ingredients<br />
500g lamb mince<br />
½ onion, grated<br />
1 Tbsp Moroccan spice mix<br />
2 cloves garlic, minced<br />
¼ cup fresh herbs, roughly chopped (we<br />
used mint and coriander)<br />
Hummus of your choice<br />
Pomegranate arils<br />
Method<br />
• Bring a BBQ or grill pan to<br />
medium-high heat and brush<br />
with oil.<br />
• In a large bowl combine<br />
lamb mince, onion, Moroccan<br />
spice mix, garlic and half of the<br />
fresh herbs. Season with salt<br />
and pepper and mix until well<br />
combined.<br />
• Divide the mixture into 12<br />
and shape onto soaked skewers.<br />
• Grill the koftas for 6-8 minutes<br />
or until cooked through.<br />
• Serve the grilled koftas with<br />
hummus and garnish with<br />
pomegranate and the remaining<br />
herbs.<br />
BARBECUE CORN RIBS WITH<br />
CHIPOTLE MAYO<br />
Serves 4<br />
You won’t be able to keep your<br />
hands off these barbecue corn<br />
ribs dipped in chipotle mayo.<br />
Ingredients<br />
4 corn cobs<br />
2 Tbsp Mexican spice mix<br />
2 cloves garlic, minced<br />
½ cup mayonnaise<br />
1 lime<br />
3 Tbsp chipotle<br />
½ onion, sliced and fried<br />
Large handful coriander, chopped<br />
Method<br />
• Preheat your barbecue to<br />
medium-high heat.<br />
• Prepare the corn by using a<br />
sharp knife to trim off the ends.<br />
Cut each cob in half crosswise<br />
and snap if necessary to break<br />
through the core.<br />
• Stand the corn cob halves<br />
upright and cut in half then lie<br />
flat and cut each in half again, to<br />
make 8 ribs per cob.<br />
• In a large bowl combine<br />
Mexican spice mix, garlic and a<br />
generous drizzle of olive oil.<br />
• Season with salt and pepper<br />
and mix well to combine.<br />
•Add the corn and toss to<br />
combine.<br />
•Brush the barbecue with oil<br />
and grill the corn for 8-10 minutes<br />
or until lightly charred.<br />
• To make the chipotle mayo,<br />
combine mayonnaise, lime<br />
zest and juice and chipotle in a<br />
small bowl and mix until well<br />
combined.<br />
• Garnish the corn ribs with<br />
fried onion and coriander and<br />
serve alongside the chipotle<br />
mayo.<br />
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10 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />
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Celebrity cricket clash to launch<br />
pavilion fundraising campaign<br />
BY KEES CHALMERS<br />
A fundraising campaign to rebuild the<br />
Sumner Sports Pavilion will start in<br />
February, headlined by a star studded<br />
rugby vs cricket T20 match.<br />
<strong>The</strong> cross-code game will be held at St<br />
Leonards Park on February 5, with the<br />
first ball bowled at 3pm.<br />
All Blacks head coach and Sumner<br />
identity Scott Robertson will lead<br />
the celebrity line-up, which includes<br />
Canterbury icon Robbie Deans, Magicians<br />
pace bowler Gabby Sullivan and former<br />
Black Fern Helen Mahon-Stroud.<br />
Former White Fern Lesley Murdoch will<br />
MC the event.<br />
“It's a great way to celebrate our<br />
community as well as have a bit<br />
of fun and raise some cash,” said<br />
campaign lead Amy Carter.<br />
Carter said more athletes would<br />
be announced as the game draws<br />
nearer.<br />
In November 2024, the Waihoro-<br />
Spreydon-Cashmere-Heathcote<br />
Community Board approved<br />
Sumner Sports Pavilion Inc’s<br />
application to renew its lease at St<br />
Leonards Park and to remove the existing<br />
pavilion to make way for a new one.<br />
Since then, a project team has been<br />
working towards launching the campaign,<br />
progressing the design process and<br />
securing resource consent, which was<br />
granted in August.<br />
<strong>The</strong> demolition of the current pavilion<br />
and construction of a new one is estimated<br />
to cost about $3 million.<br />
Carter said the group had already<br />
invested about $500,000 into the project<br />
and was pursuing grants, crowdfunding<br />
and events as fundraising opportunities.<br />
Amy Carter<br />
It is hoped the rebuild of the Sumner Sports Pavilion<br />
will start after the 20<strong>26</strong> rugby season. PHOTO: CCC<br />
Demolition work would ideally start<br />
right after the 20<strong>26</strong> rugby season, she said,<br />
but would depend on fundraising progress.<br />
Carter said upgrading the pavilion, home<br />
to Sumner rugby and cricket clubs, was<br />
long overdue and had been needed<br />
since before the earthquakes.<br />
“It’s just no longer fit for purpose<br />
and it’s far from meeting seismic<br />
strengthening requirements as<br />
well,” she said.<br />
<strong>The</strong> building was also unable<br />
to accommodate for either club’s<br />
growing female player base.<br />
<strong>The</strong> new pavilion will include<br />
changing rooms for women, match<br />
officials and people with disabilities,<br />
and a commercial kitchen.<br />
<strong>The</strong> building’s conceptual design has<br />
been completed, with work now under<br />
way on detailed plans ahead of a building<br />
consent application.<br />
Project contractor Jim the Builder has<br />
agreed to take an open-book approach,<br />
allowing services and materials from the<br />
community to be used to keep costs down.<br />
<strong>The</strong> new pavilion is intended to be a<br />
multi-use facility, with space for local<br />
sports clubs and community groups that<br />
do not have a permanent home.<br />
“We want the facility to be utilised as<br />
much as possible,” Carter said.<br />
<strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 11<br />
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12 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />
MOTORING<br />
Evolution not<br />
revolution for<br />
Škoda’s Superb<br />
Motoring with Bob Nettleton<br />
Rating out of 10: Performance 7, Handling 8, Build Quality 8, Comfort 8, Passenger and Load Space 9,<br />
Value for money 7, Fuel Economy – On road test average, 8.9L/100km, Safety, ANCAP crash rating, Five star<br />
Price: $77,300<br />
Overall points out of 10: 8<br />
One of the more interesting<br />
recent arrivals is the fourthgeneration<br />
Škoda Superb<br />
wagon, which takes an<br />
evolutionary rather than<br />
revolutionary path, building on<br />
the strengths of its acclaimed<br />
predecessor — no small feat<br />
given the high bar it set.<br />
<strong>The</strong> only area where there’s<br />
less is in the range itself, now<br />
trimmed to just two models.<br />
<strong>The</strong> entry-level variant tested<br />
here starts at $77,300, with a<br />
$9k step up to the Sport Line.<br />
While significantly more<br />
expensive than its predecessor,<br />
this latest Superb now competes<br />
in a price bracket alongside<br />
several well-priced rivals.<br />
Still, as one of the few<br />
genuine large wagons left in the<br />
market, Škoda believes it can<br />
command a premium.<br />
Slightly larger in every<br />
dimension than its predecessor,<br />
the new Superb faces its rivals<br />
with a smartly evolved design<br />
and a suite of new technologies.<br />
A modern powertrain and<br />
improved aerodynamics make<br />
it more efficient, while the<br />
clean, spacious interior makes<br />
greater use of sustainable<br />
materials.<br />
In fourth-generation trim,<br />
the Superb features features<br />
a distinctive octagonal grille<br />
and sharply drawn LED Matrix<br />
headlights that deliver more<br />
light than before.<br />
This is also the most<br />
aerodynamic Superb ever,<br />
gliding through the air with<br />
minimal wind noise at highway<br />
speeds.<br />
A 195kw 2.0 litre turbo petrol<br />
motor seems potent enough<br />
on paper, although being a<br />
reasonably hefty wagon its size<br />
and weight seemed to be a bit of<br />
an anchor on the test vehicles<br />
performance.<br />
Power comes from a 195kW<br />
2.0-litre turbo petrol engine<br />
– potent on paper, though the<br />
wagon’s size and weight slightly<br />
blunt its performance.<br />
Still, it offers an appealing<br />
mix of smoothness and<br />
refinement, sprinting from<br />
0-100km/h in around 6.5<br />
seconds.<br />
Acceleration feels purposeful<br />
across the rev range, ideal for<br />
tackling New Zealand’s varied<br />
roads. With 350Nm of torque<br />
available between 2000 and<br />
5400rpm, and a seven-speed<br />
DSG automatic that shifts with<br />
precision, the powertrain feels<br />
well-matched.<br />
<strong>The</strong> Superb has grown by<br />
40mm in length and gained 30<br />
litres of luggage space, making<br />
it a superb load hauler with an<br />
expansive, modern cabin.<br />
A freestanding central<br />
infotainment display<br />
incorporates the vehicle’s<br />
navigation system and other<br />
controls.<br />
For the first time, Škoda has<br />
fitted new nano radar sensors<br />
in the Superb’s front corners to<br />
enhance systems such as front<br />
assist and crossroad assist,<br />
which detect crossing traffic,<br />
cyclists, and pedestrians,<br />
braking automatically if<br />
needed.<br />
A new multifunction camera<br />
provides a wider field of<br />
vision, enabling features like<br />
predictive cyclist protection<br />
and turn-assist braking.<br />
Other systems include exit<br />
warning, which alerts occupants<br />
to approaching traffic before<br />
opening a door, and swerve<br />
support, which helps steer<br />
around obstacles if the driver’s<br />
reaction is too slow.<br />
Adaptive lane assist now<br />
works on unmarked rural<br />
roads, while adaptive cruise<br />
control uses navigation data<br />
to anticipate bends and<br />
intersections.<br />
Attention and drowsiness<br />
assist monitors driver<br />
behaviour, assesses their risk of<br />
fatigue and triggers visual and<br />
acoustic warnings when these<br />
go beyond a pre-determined<br />
threshold.<br />
It uses an innovative<br />
algorithm to recognise shortterm<br />
inattention (distraction)<br />
and long-term inattention<br />
(fatigue).<br />
It detects deviations from<br />
normal steering expectations<br />
at speeds above 65km/h and<br />
continuously evaluates the<br />
driver’s alertness in order to<br />
draw conclusions about their<br />
fitness to drive.<br />
If the driver fails to srespond,<br />
emergency assist tightens<br />
seatbelts, applies brief braking<br />
jolts, activates hazard lights, and<br />
safely slows the car to a stop.<br />
Ride quality is reasonably<br />
compliant even over badly worn<br />
and poorly cambered road<br />
surfaces.<br />
Handling is nimble for such<br />
a large wagon, effectively<br />
managing power delivery across<br />
a range of conditions.<br />
Body roll is well contained<br />
in corners, and the steering is<br />
crisp, responsive, and perfectly<br />
weighted – giving the Superb a<br />
level of poise and composure<br />
that lives up to its name.<br />
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starnews.co.nz<br />
CLASSIFIEDS <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 13<br />
Your guide to our LOCAL & TRUSTED<br />
Trades & Professional Services<br />
ARBORIST<br />
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BATHROOM TILER wet<br />
area waterproofing,<br />
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boxes, old to new, for<br />
best results, call Devon<br />
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To advertise: Phone 379 1100 or email star.class@starmedia.kiwi<br />
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privacy films<br />
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Ph: 0274 115 744. BRICK & BLOCK LAYING<br />
Email: m.gillette1234 All restoration work and<br />
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A CARPENTER Licensed 9340 or 021 853 033.<br />
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CARPET LAYING Exp.<br />
timber, fascia boards,<br />
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Repairs & Extensions jflattery@xtra.co.nz<br />
johnsandford2@gmail.c Free quotes. Discount<br />
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for pensioners. Ph Mike<br />
COMPUTERS - TVs -<br />
03 980 9771 or 027<br />
CCTV Computer -<br />
AAA HANDYMAN 2<strong>26</strong>6 930<br />
Repairs, Sales, Virus<br />
licensed carpenter LBP,<br />
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027 245 52<strong>26</strong> Ph Brent 027 241 7471.<br />
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TRADES & SERVICES<br />
BEST BATHROOMS Full<br />
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LBP builder. Free quote,<br />
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Bathroom Upgrades,<br />
Laundries, General<br />
Maintenance, Water<br />
Filters. Phone Mark 027<br />
869 00<strong>26</strong><br />
HOME SERVICE All<br />
general property repair &<br />
maintenance, Artificial<br />
grass laying, Painting,<br />
Kitset Assembly. Ph<br />
George 021 053 8655<br />
INDEPENDENT<br />
CARPETS - Huge<br />
selection of quality<br />
carpets at unbeatable<br />
prices to suit every<br />
home. Expert advice.<br />
Visit us today! Call now<br />
03 388-6643 or 027 827<br />
3360<br />
INSECT SCREENS,<br />
BLINDS AND SECURITY<br />
DOORS<br />
Custom made security<br />
doors, also flyscreen<br />
windows and doors, and<br />
stylish blinds. Quality<br />
you can trust. We also<br />
repair existing Screens<br />
and doors etc.<br />
Canterbury Blinds and<br />
Screens. Ph 03 3589237<br />
for a free quote.<br />
House & Garden<br />
Property Services Ltd<br />
Tree & hedge trimming<br />
Gardening<br />
Landscaping<br />
Gutter cleaning<br />
All aspects of property maintenance<br />
CALL US 03 <strong>26</strong>0 4499<br />
TRADES & SERVICES<br />
JCM DIRECT TYRES<br />
provides quality tyres,<br />
both new and used,<br />
expert fitting, and fast,<br />
reliable service. Trusted<br />
to ensure your vehicle’s<br />
safety and performance<br />
with reliable products<br />
and professional care.<br />
8c Birmingham Drive -<br />
call 03 343-0099<br />
LANDSCAPING Paving,<br />
Lawns, Irrigation,<br />
Decking, Fencing. Kanga<br />
& small digger services.<br />
Check out Squire<br />
Landscaping on<br />
Facebook. FREE<br />
QUOTES. Ph Arthur 347-<br />
8796, 027 220-7014<br />
Edwin 027 220-7154<br />
LAWN MOWING Tom's<br />
Mowing - cutting the<br />
east side of<br />
Christchurch. Ph 021<br />
120 1069<br />
PAINTING Interior /<br />
Exterior, Roofs, Decks,<br />
Fences. For a<br />
competitive quote ph<br />
John 0272 242 831<br />
30 years + experience<br />
Older house<br />
restorations:<br />
no problem!<br />
Quotes: FREE!<br />
Rates: Reasonable<br />
Paint supplied at<br />
trade price!<br />
NO JOB TOO SMALL<br />
Light industrial also<br />
Roger Brott<br />
Painter & Decorator<br />
021-1966-311<br />
PAINTING Exterior<br />
experts. Free quotes.<br />
Int/ext & roof painting<br />
Family run business,<br />
guaranteed.<br />
Pensioner discounts. Ph<br />
Paul 022 191 7877<br />
Website<br />
www.swedekiwipainting.<br />
co.nz<br />
PAINTING<br />
Indoor / Outdoor, over<br />
30 yrs exp, same day<br />
quotes, ph Steve 021<br />
255 7968<br />
TRADES & SERVICES<br />
ROOF<br />
PAINTING<br />
Competitive rates<br />
Rope n Harness<br />
certified<br />
39 yrs experience<br />
Owner operator<br />
Exterior - Interior<br />
Painting<br />
Phone Mason on<br />
021 233 0378<br />
Email:<br />
mason.wairau@<br />
gmail.com<br />
Website:<br />
masonwairau.com<br />
TRADES & SERVICES<br />
TRADES & SERVICES<br />
ROOF<br />
PAINTING 24/7<br />
Rope & harness<br />
a speciality,<br />
no scaffolding<br />
required,<br />
30 years of<br />
breathtaking<br />
experience.<br />
FREE QUOTES<br />
20% OFF other<br />
roof quotes<br />
Exterior staining,<br />
exterior painting,<br />
water blasting.<br />
Moss and mould<br />
treatment $300.<br />
Phone Kevin<br />
027 561 4629<br />
PLUMBER Friendly,<br />
certified local expert in<br />
plumbing, gas &<br />
drainage. Guaranteed<br />
top-quality work. Call<br />
Waterloo Plumbing 022<br />
630 7639<br />
PLUMBER Highly<br />
experienced Plumber.<br />
Exceptional service.<br />
Ready to help with all<br />
your plumbing needs.<br />
Call today! MJ Plumbing<br />
Ltd 021 109 2397<br />
PLUMBER Do you need<br />
a reliable plumber?<br />
Quality and timely<br />
services. No job too big<br />
or small. Phone V<br />
Plumbing Ltd. 022 351<br />
4125<br />
PREMIUM TYRES offers<br />
top-quality new and<br />
used tyres, wheel<br />
alignments, vehicle<br />
servicing, WOF's & Oil<br />
changes. Trusted for<br />
reliability, affordability,<br />
and fast service across<br />
Christchurch, 222<br />
Linwood Ave, PH 380-<br />
5020<br />
THE ROOF<br />
SPECIALISTS<br />
CANTERBURY LTD<br />
Established 2005<br />
Protective coatings<br />
10 year guarantee on:<br />
Faded coloursteel<br />
Tiles & iron<br />
Decramastic<br />
Phone NOW 4 FREE<br />
Roof check & report<br />
Scott McKenzie<br />
022 044 3008<br />
TREE SERVICES Free<br />
quotes 20+ yrs exp.<br />
Tree, hedge or shrub -<br />
reduction, shaped or<br />
removed. Ph/text Paul<br />
<strong>The</strong> Branch Manager<br />
027 431 4720<br />
Hair & Beauty<br />
ANNE’S HAIR & BEAUTY<br />
HAIRDRESSER & BEAUTY THERAPIST<br />
Qualified, 25 years Experience.<br />
Registered & Licensed Home Salon<br />
TRADES & SERVICES<br />
For an appointment phone<br />
03 310 6890 or<br />
021 298 3957<br />
TREE SERVICES<br />
Pensioner discounts.<br />
Tree & hedge reduction.<br />
Professional advice.<br />
Stump grinding and Colombo<br />
branches chipped. Txt or<br />
ring Andrew on 027 20<br />
44 949.<br />
TREES FOR<br />
CANTERBURY:<br />
Specialist Native Plant<br />
Garden Centre. Trees,<br />
Shrubs, Groundcover.<br />
Supporting your<br />
community and the<br />
environment. 42<br />
Charlesworth St,<br />
Woolston. Phone: (03)<br />
982 1028<br />
BOOKS<br />
BOOKS, STATIONERY<br />
cards, gifts - Paper Plus<br />
New Brighton has it all.<br />
Friendly local team,<br />
great prices, supporting<br />
this community. 72<br />
Brighton Mall, New<br />
Brighton. Phone 03 388<br />
1809<br />
ENTERTAINMENT<br />
DELICIOUS all you can<br />
eat buffet at Valentines<br />
Hornby - Fresh seafood,<br />
roasts, desserts and<br />
great service for the<br />
whole family! 7/11<br />
Chalmers Street Hornby<br />
- PH 0800 VAL BUFFET<br />
HEALTH Boost your<br />
wellbeing at Marshall’s<br />
Health & Natural<br />
<strong>The</strong>rapy. Quality health<br />
SPOUTING CLEANING<br />
Spouting unblocked,<br />
cleaned out & flushed<br />
out. Call Greg 03 384<br />
supplements, herbal<br />
dispensary, natural<br />
<strong>26</strong>61 or 027 616 0331.<br />
skincare, and expert<br />
naturopathic advice.<br />
Visit us today for a<br />
TILING healthier, happier you!<br />
Floor & walls. Marshalls Health &<br />
Kitchen & splashback Natural <strong>The</strong>rapy. 101<br />
specialist. Seaview Road, New<br />
No job too small. Brighton. Ph 03 388<br />
35 yrs exp. 5757. Shop instore or<br />
Free quotes online:<br />
www.marshallshealthsh<br />
Ph 0274 833 887 op.co.nz<br />
7”, 45’s, singles, eps<br />
records wanted, any<br />
amount top prices paid.<br />
Pennylane Records, 430<br />
Street,<br />
Sydenham, ring Dave<br />
021 222 6144, 7 days<br />
A+ ALL whiteware<br />
wanted. Same day<br />
service, cash paid for<br />
freezers, fridges,<br />
washing machines,<br />
ovens. Also buying<br />
furniture & h/hold<br />
effects. Anything<br />
considered. Ph Dave<br />
027 66 22 116<br />
A1 ALBUMS, old photos,<br />
postcards, coins, gold,<br />
bank notes, badges,<br />
medals, jewellery,<br />
watches, china, crystal,<br />
books, furs, vintage<br />
clothing, paintings,<br />
furniture, estates &<br />
downsizing. Etcetera<br />
Antiques, 194 Edgeware<br />
Rd, 385 5117.<br />
ALL JAZZ Records<br />
wanted: Kiwi and<br />
overseas artists, Blue<br />
Note, Prestige, Riverside,<br />
ECM, Verve, Impulse,<br />
CTI, Milestone etc; top<br />
prices paid for good<br />
titles. — Please phone<br />
Dave 021-222-6144,<br />
Pennylane Records, 7<br />
days.<br />
direct<br />
cremation<br />
(includes committal)<br />
$2,200 GSt<br />
inclusive<br />
0800 27 28 29<br />
www.mainlandcrematorium.co.nz<br />
HEALTH & BEAUTY<br />
FEET FIRST PODIATRY<br />
provides expert foot<br />
care,<br />
offering<br />
personalised treatments<br />
for pain relief, injury<br />
recovery, overall foot<br />
and lower limb wellness.<br />
Unit 2B, 355 Riccarton<br />
Road. Ph 03 348-7910<br />
www.feetfirst.co.nz<br />
PERSONAL<br />
MALE, 64 seeks<br />
intimate lady playmate.<br />
Any age / size. Ph 021<br />
146 8156<br />
TRADES & SERVICES<br />
FUNERAL DIRECTORS<br />
WANTED<br />
WANTED<br />
WANTED<br />
CARAVAN wanted with<br />
shower and toilet,<br />
needing repairs ok or<br />
any condition. Ph 027<br />
622 0011<br />
MILITARIA Any country,<br />
swords and helmets,<br />
uniforms, badges,<br />
medals, memorabilia,<br />
WW2 or earlier, Ph 021<br />
035 0882<br />
WANTED<br />
OLD TOYS, Models &<br />
Trains. Tri-ang, FunHo<br />
Matchbox, Dinky,<br />
Hornby, Meccano,<br />
Marklin, Corgi etc. Ph<br />
027 604 1816<br />
toymodelcollectors.co.n<br />
z<br />
PENNYLANE RECORDS<br />
always buying records.<br />
Excellent prices paid.<br />
430 Colombo Street,<br />
Sydenham, 366 3278,<br />
open 7 days<br />
TOOLS, Garden, garage,<br />
saw benches, lathes.<br />
Cash buyer. Phone 355-<br />
2045.
14 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />
CLASSIFIEDS<br />
WHAT'S ON<br />
AT HORNBY CLUB<br />
<strong>The</strong> Executive, Management & Staff wish<br />
you all a very happy & safe festive season<br />
Xmas Hours<br />
OFFICE HOURS<br />
CLOSED CHRISTMAS DAY<br />
<strong>26</strong> <strong>December</strong> to 19 January<br />
Sunday to Thursday: 9am-4pm<br />
Friday & Saturday: 9am-8pm<br />
New Year’s Eve: 9am-8pm<br />
PAVILION CAFE<br />
CLOSED CHRISTMAS DAY<br />
OPEN <strong>26</strong> Dec to 12 Jan 9am-4pm<br />
CHALMERS RESTAURANT<br />
NEW YEAR’S EVE BUFFET<br />
OPEN 5PM - BOOK NOW!<br />
CLOSED 22nd Dec to 1st Feb<br />
WHAT S<br />
ON<br />
To add a listing, contact<br />
Jo Fuller 03 379 7100 or<br />
027 458 8590<br />
jo.fuller@alliedmedia.co.nz<br />
NEW YEAR'S EVE<br />
Weds 31 Dec, 8pm<br />
Rock into 20<strong>26</strong><br />
with<br />
ABSOLUT<br />
LINO & ANNALEA<br />
SHUTTLE OPERATING<br />
BISTRO IS OPEN 7 DAYS<br />
TUES TO SAT: 12PM-2PM & 5PM<br />
SUN: 1PM-7PM with limited menu<br />
MON: 11aM-7PM with limited menu<br />
202 Marine Pde - Ph 388-9416<br />
www.newbrightonclub.co.nz<br />
Members, guests & affiliates welcome<br />
BRIDIE’S BAR<br />
401 WORCESTER ST | PH (03) <strong>26</strong>0 0325 | WWW.BRIDIES.CO.NZ<br />
Come on down!<br />
17 CARMEN RD. PH. 03 349 90<strong>26</strong><br />
WWW.HORNBYCLUB.CO.NZ
starnews.co.nz<br />
CLASSIFIEDS <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 15<br />
GIG GUIDE<br />
Thursday 25 Dec <strong>2025</strong> to Wednesday 7 Jan 20<strong>26</strong><br />
ARMADILLOS ISLINGTON, 670 Main<br />
South Rd: Sunday 4th Jan, 3pm - Lino.<br />
A ROLLING STONE, 579 Colombo St:<br />
Thursday (Christmas Day), Friday (Boxing<br />
Day), Saturday, Sunday, Monday - Closed.<br />
Tuesday 7pm - Inner City Jam featuring open<br />
mic slots and jam session, all abilities and levels<br />
welcome, free. Wednesday New Year’s Eve 8pm<br />
- Taking Back Saturday NYE: Emo & Pop<br />
Punk Party - Christchurch, feat TBS DJs<br />
spinning your favourite emo & pop-punk<br />
anthems into the New Year, tix $23.60+BF or<br />
$30+BF from moshtix.co.nz or door sales if not<br />
sold prior. Thursday 1st Jan, Friday 2nd Jan,<br />
Saturday 3rd Jan, Sunday 4th Jan - Closed.<br />
Monday 5th Jan 7pm - Believe It or Not Quiz,<br />
table bookings on 03-377-4787, all welcome<br />
incl dogs, free. Tuesday 6th Jan 7pm - Inner<br />
City Jam hosted by Tyler Robbins Inner,<br />
featuring open mic slots and jam session, all<br />
abilities and levels welcome, free. Wednesday<br />
7th Jan - Closed.<br />
AVONHEAD TAVERN, 120 Withells Rd:<br />
Friday 9th Jan, 7.30pm - <strong>The</strong> Party Singers.<br />
Monday 19th Jan, 7pm - Quiz.<br />
BILL'S BAR, 1 Halswell Rd: Sunday 6pm -<br />
A&J Karaoke. Wednesday New Year’s Eve<br />
7.30pm - Raisin Tooth. Thursday 1st Jan, 7pm<br />
- A&J Karaoke. Sunday 4th Jan, 6pm - A&J<br />
Karaoke.<br />
BRIDIE'S BAR, 401 Worcester St: Friday<br />
4pm - DJ. Saturday 3pm - Titanic. Friday 2nd<br />
Jan, 4pm - DJ. Saturday 3rd Jan, 3pm - Mimic.<br />
CASHMERE CLUB, 50 Colombo St:<br />
Wednesday New Year’s Eve 8pm - Syde Hustle.<br />
CHAT'S BAR, 251 Travis Rd: Friday Boxing<br />
Day, 7pm - Dynamix.<br />
CHCH CASINO, 30 Victoria St: Friday<br />
5.30pm - Rusila; 9pm - Neon. Saturday 5.30pm<br />
- Double or Nothing; 9pm - Paint by Numbers.<br />
Wednesday New Year’s Eve 5pm - Mynt<br />
(Skylark); 6pm - DJ Eric (Foyer); 7pm - Magic<br />
(Main Gaming Floor). 8.15pm - Rockabella<br />
(Skylark); 10.15pm - Acoustic Solution (Main<br />
Gaming Floor); 11.30pm - <strong>The</strong> Meaniez<br />
(Skylark). Friday 2nd Jan, 5.30pm - Solace; 9pm<br />
- Live band. Saturday 3rd Jan, 5.30pm -<br />
Smooth Talk; 9pm - Giant Poppies.<br />
COASTERS TAVERN, 1 Daniels Rd:<br />
Wednesday New Year’s Eve - Mel & Dave’s<br />
Karaoke.<br />
DARKROOM, 336 St Asaph St: Saturday<br />
10th Jan, 8pm - Absolute BOWIE DJ Music<br />
Night.<br />
FAT EDDIES, 1/76 Hereford St: Friday<br />
4.30pm - Citrus & Milk; 8pm - Oval Office;<br />
11.30pm - House of Groove. Saturday 1pm -<br />
Ants Pickard; 4.30pm - Jack & Rob Duo; 8pm<br />
- HeadRush; 11.30pm - Black & Gold. Sunday<br />
2pm - Mirrors Duo; 5.30pm - Jack Bubb.<br />
Monday 6pm - Josh Braden. Tuesday 7.30pm -<br />
Mac & Mates. Wednesday New Year’s Eve<br />
4.30pm - Jinx! Duo; 8pm - Mirrors; 11.30pm -<br />
House of Groove. Thursday 1st Jan, 5.30pm -<br />
Ananda & Ants Duo; 9pm - Will Luhrs. Friday<br />
2nd Jan, 4.30pm - Rua; 8pm - Corner Sounds;<br />
11.30pm - Jinx! Saturday 3rd Jan, 1pm - Josh<br />
Keating; 4.30pm - Lee Martin Duo; 8pm -<br />
Mirrors; 11.30pm - Vibe Check. Sunday 4th<br />
Jan, 2pm - Cantora Duo; Elly Rydge. Monday<br />
5th Jan, 6pm - Lauren Marshall. Tuesday 7th<br />
Jan, 7.30pm - Adam Hattaway. Wednesday 7th<br />
Jan, 8.30pm - Citrus & Milk.<br />
GOOD TIMES COMEDY CLUB, 224 St<br />
Asaph St: Friday 8pm - Boxing Day Comedy.<br />
Wednesday New Year’s Eve 7pm - New Years<br />
Round-Up. Friday 2nd Jan, 10pm - Live After<br />
Hours.<br />
HORNBY CLUB, 17 Carmen Rd:<br />
Wednesday New Year’s Eve 8pm - DnD<br />
Showband presents.<br />
KAIAPOI CLUB, Raven Quay: Wednesday<br />
New Year’s Eve 8pm - Tracy Rockhouse.<br />
MAK BAR, 1276 Main North Rd: Saturday<br />
- Hired Guns.<br />
MICKY FINN'S, 85a Hereford St: Friday<br />
Boxing Day 10.30pm - Hired Guns. Saturday<br />
10.30pm - Dynamix. Wednesday New Year’s<br />
Eve 10.30pm - Mimic. Friday 2nd Jan, 10pm -<br />
Girl from Mars. Saturday 3rd Jan, 10.30pm -<br />
<strong>The</strong> Elevators.<br />
NEW BRIGHTON CLUB, 202 Marine<br />
Pde: Wednesday New Year’s Eve 8pm -<br />
Absolut (Lino & Annalea).<br />
OAK N FERRY, 608 Ferry Rd: Wednesday<br />
New Year’s Eve - Hired Guns.<br />
PINT & PONY, 1 Hamill Rd: Saturday 3rd,<br />
7.30pm - Lino & Annalea.<br />
RACECOURSE HOTEL, 118 Racecourse<br />
Rd: Friday 7.30pm - Ricc<strong>Star</strong> & Steph.<br />
Wednesday New Year’s Eve 6pm - Free Juke<br />
Box.<br />
RICHMOND CLUB, '<strong>The</strong> Borough', 75<br />
London St: Friday 7pm - <strong>The</strong> Edition.<br />
Saturday 7pm - Krakkajack. Sunday 3pm -<br />
Reminisce with Anthony. Wednesday New<br />
Year’s Eve 8pm - <strong>The</strong> Mule. Thursday 1st Jan,<br />
7pm - Mynt Duo. Friday 2nd Jan, 7pm -<br />
Spektrum. Saturday 3rd Jan, 3pm - <strong>The</strong><br />
Edition.<br />
ROSE & THISTLE, 24 Main North Rd:<br />
Wednesday New Year’s Eve 8.30pm -<br />
Misconduct.<br />
SHARKEY'S BAR & CAFE, 96 Hoon Hay<br />
Rd: Wednesday New Year’s Eve 7pm -<br />
Karaoke. Friday 2nd Jan, 7pm - Karaoke.<br />
Saturday 3rd Jan, 7pm. Sunday 4th Jan, 4pm -<br />
Open Mic & Karaoke.<br />
SPACE ACADEMY, 371 St Asaph St:<br />
spaceacademy.co.nz/live<br />
TAI TAPU HOTEL, 780 Old Tai Tapu Rd:<br />
Saturday 3rd Jan - Mandi Miller. Sunday 29th<br />
Mar, 1pm - Sign of the Firebird.<br />
TEMPS BAR, 21 Goulding Ave: Saturday<br />
8.30pm - Titanic. Wednesday New Year’s Eve<br />
8.30pm - Titanic.<br />
THE BOG, 50 Victoria St: Friday 6pm - Lee<br />
Martin. Saturday 7pm - Mike Hill; 11pm -<br />
Neon. Sunday 5pm - Mike Hill. Monday 6pm -<br />
Sionna. Wednesday New Year’s Eve 6pm - Neil<br />
Alexander; 11pm - 12 Gauge. Thursday 1st Jan,<br />
7pm - Jack Bubb; Friday 2nd Jan, 6pm - Luke<br />
Glendining. Sunday 4th Jan, 5pm - Calian.<br />
Monday 5th Jan, 6pm - Sionna. Tuesday 6th<br />
Jan, 7pm Jamesons Irish Band. Wednesday 7th<br />
Jan, 6pm - Sionna.<br />
THE CHURCH, cnr Worcester &<br />
Manchester Sts: churchpub.co.nz/this-week<br />
THE EMBANKMENT TAVERN, 181 Ferry<br />
Rd: Friday 7.30pm - Open Mic. Wednesday<br />
New Year’s Eve - Live music.<br />
THE FITZ2 SPORTS BAR, 77 Stevens St:<br />
Saturday 7.30pm - Mel & Dave's Karaoke.<br />
THE MANDEVILLE TAVERN, 308 Lincoln<br />
Rd: Wednesday New Year’s Eve 8pm -<br />
Dynamix.<br />
THE MILLER BAR, 308 Lincoln Rd: Friday<br />
9.30pm - Raising Tooth. Saturday 9.30pm - Girl<br />
from Mars. Wednesday New Year’s Eve 9.30pm<br />
- Decoy Duck.<br />
THE OLD LEITHFIELD HOTEL, 11 Old<br />
Main North Rd: Sunday 2pm - Funky<br />
Claude. Wednesday New Year’s Eve 8pm - <strong>The</strong><br />
Party Singers.<br />
THE PAPANUI, 310 Sawyers Arms Rd:<br />
Wednesday New Year’s Eve 8pm - Simmer.<br />
THE RICCS, 280 Blenheim Rd: Saturday<br />
7.30pm - Mandi Miller.<br />
THE ROCKPOOL, 85 Hereford St:<br />
Thursday, Friday, Saturday 9pm - DJ's.<br />
THE SIDELINE SPORTS BAR, 331<br />
Stanmore Rd: Thursday 8th Jan, 7pm - Jam<br />
Night with Ritchie Gillies & Nick Buchanan.<br />
THE TURF, 6 Inwoods Rd: Thursday 7pm -<br />
Live music.<br />
THIRSTY ACRES, West<br />
Coast/Courtenay Rds, Kirwee:<br />
Wednesday New Year’s Eve - X-Files Duo.<br />
WOOLSTON CLUB, 43 Hargood St:<br />
Wednesday New Year’s Eve 4pm - Lino.<br />
WUNDERBAR, Lyttelton: Wednesday New<br />
Year’s Eve 9pm - Party Rockin’ NYE <strong>2025</strong>.<br />
Sunday 4th Jan, 7.30pm - Old Man Leudecke.<br />
Wednesday 7th Jan, 8pm - Dragkroka.<br />
RESTAURANT & CAFÉ<br />
‘Famous for our roasts!’<br />
THE festive LINE UP<br />
boxing day Fri <strong>26</strong>TH DEC:<br />
10.30pm-2.30am hired guns<br />
SAT 27th dec: 10.30PM - 2.30AM<br />
DYNAMIX<br />
NEW YEAR’S EVE WED 31ST dec:<br />
10.30PM - 2.30AM MIMIC<br />
fri 2nd jan: 10PM - 2AM<br />
GIRL FROM MARS<br />
SAT 3RD jan: 10.30PM - 2.30AM<br />
THE ELEVATORS<br />
Pool Tables | Function Rooms<br />
85a Hereford Street | www.therockpool.co.nz<br />
$12<br />
BREAKFAST<br />
Two free range<br />
eggs, bacon,<br />
sourdough bread,<br />
Vivace coffee<br />
SLAINTE<br />
(Cheers)<br />
$6<br />
MURPHY'S<br />
PINTS<br />
EVERY SINGLE DAY,<br />
ALL DAY LONG!<br />
$6<br />
MURPHY'S<br />
PINTS<br />
SCHOOL HOLIDAYS<br />
Treat the family!<br />
GREAT KID’S MENU<br />
ACTIVITIES ROOM<br />
KID’S MEALS<br />
ALL MAINS INCLUD<br />
A FREE ICE CREAM<br />
SUNDAE<br />
SENIOR'S SPECIAL<br />
LUNCH & DINNER<br />
$29<br />
TWO COURSES<br />
Soup/Roast or Roast/Dessert<br />
EVERY<br />
SINGLE<br />
DAY,<br />
ALL DAY<br />
LONG!<br />
FROM ONLY<br />
$13<br />
<strong>The</strong><br />
RACECOURSE HOTEL<br />
& Motorlodge<br />
118 Racecourse Rd, Sockburn,<br />
Christchurch. Ph 03 342 7150<br />
www.racecoursehotel.co.nz<br />
BRIDIE’S BAR<br />
WHAT'S PLAYING<br />
FRI.4PM: DJ<br />
SAT.3PM:<br />
27TH DECTITANIC<br />
FRI.4PM: DJ<br />
SAT.3PM:<br />
3RD JAN MIMIC<br />
OPEN FROM 7AM MON-FRI & FROM 8AM SAT/SUN<br />
GREAT MENU | 18 MACHINE GAMING ROOM<br />
BRIDIE'S BAR & BISTRO | 401 WORCESTER ST<br />
PH (03) <strong>26</strong>0 0325 | WWW.BRIDIES.CO.NZ