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The Star: December 26, 2025

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Holiday Edition<br />

Scan here for<br />

Friday, <strong>26</strong> <strong>December</strong> <strong>2025</strong> | Christchurch’s best read and largest circulating newspaper<br />

Great things<br />

to do over the<br />

holidays<br />

Evolution not<br />

revolution for<br />

Škoda’s Superb<br />

– pages 2-3<br />

– page 12<br />

Flying the flags<br />

How to stay out of trouble in the water over summer<br />

BY GEOFF SLOAN<br />

Rips are the number one unseen<br />

danger on Canterbury's beaches.<br />

That is the warning from surf<br />

lifeguad Olivia Courtney, who<br />

is one of more than 4500 volunteer<br />

and paid surf lifeguards<br />

patrolling about 90 beaches<br />

across New Zealand during the<br />

summer.<br />

<strong>The</strong> 21-year-old said people<br />

should be especially careful at<br />

Sumner and Taylors Mistake<br />

beaches.<br />

“Rips are very dangerous,<br />

especially if people choose to<br />

swim outside the flags.”<br />

Last summer, Courtney was<br />

part of a mass rescue at Sumner<br />

beach after swimmers became<br />

caught in a rip near Cave Rock.<br />

<strong>The</strong> group had been swimming<br />

between the flags, but became<br />

caught in the rip and kept drifting<br />

further out to sea, unable to<br />

get back in.<br />

“Originally I went out on a<br />

board, and got one person. <strong>The</strong>n<br />

I saw there was like two, three,<br />

four, five other people, so we<br />

called for the IRB (inflatable rescue<br />

boat)and ended up rescuing<br />

nine people,” Courtney said.<br />

She advised that anyone<br />

caught in a rip should remember<br />

the 3Rs: Relax and float, Raise<br />

your hand to signal for help, and<br />

Ride the rip until it stops and you<br />

can swim back to shore or help<br />

arrives.<br />

Last summer on Canterbury<br />

beaches, lifeguards took action<br />

more than 6600 times to move<br />

swimmers away from rips, shift<br />

flags to safer spots, or step in<br />

Surf lifeguard Olivia Courtney is warning beachgoers to be wary of rips at Canterbury beaches this summer.<br />

before someone got into trouble.<br />

Rescues were required 72 times.<br />

Courtney first got into surf lifesaving<br />

when she was 12.<br />

“My mum wanted me to do<br />

some kind of summer sport, so<br />

she signed me up at North Beach<br />

Surf Lifesaving Club. I just loved<br />

it,” she said.<br />

She is now a member of the<br />

Taylors Mistake Surf Life Saving<br />

Club and is on rotating shifts<br />

patrolling all beaches across<br />

Canterbury.<br />

Being a surf lifesaver gives her<br />

purpose, but it’s not all about<br />

patrolling the beach.<br />

“It gives me a reason to be<br />

PHOTO: GEOFF SLOAN<br />

active and to give back to the<br />

community.<br />

“You do the lifeguarding, but<br />

there’s also sports, coaching and<br />

opportunities to upskill yourself,”<br />

she said.<br />

Courtney will be moving to<br />

Wellington in February to study<br />

to become a paramedic.<br />

“Even though I'm studying,<br />

I'm still going to try and<br />

train with a Wellington club<br />

for a national competition in<br />

March,” Courtney said.<br />

She will be patrolling up until<br />

the week she leaves.<br />

Courtney said the best advice<br />

she can give to people is to swim<br />

between the flags.<br />

“Especially at Taylors Mistake.<br />

<strong>The</strong> rips there are some<br />

of the most dangerous rips in<br />

Canterbury.”<br />

People sometimes don’t realise<br />

the risk because it doesn’t look<br />

that bad, Courtney said.<br />

“We’ve already had multiple<br />

rescues and the summer hasn’t<br />

even really started.”<br />

One incident occurred in mid-<br />

November when a 16-year-old<br />

was pulled from the water by<br />

a surfer and two off-duty lifeguards,<br />

Sarah Cook and Craig<br />

Jarvis.<br />

<strong>The</strong> swimmer had been with a<br />

group of other teenagers when<br />

he got caught in a rip and began<br />

struggling.<br />

<strong>The</strong> three rescuers managed<br />

to place him on a paddle board<br />

and transport him to the club’s<br />

first-aid room where oxygen was<br />

administered.<br />

He was later taken to Christchurch<br />

Hospital for observation<br />

and discharged.<br />

Courtney encouraged beachgoers<br />

to ask lifeguards about<br />

conditions if they are unsure<br />

because preventing an incident<br />

from occurring made life easier<br />

for those on duty.<br />

“A perfect day for us would be<br />

if we had no rescues,” she said.


2 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />

Boxing Day unwrapped<br />

Contrary to popular belief, Boxing Day doesn’t actually<br />

have anything to do with the sport of boxing.<br />

<strong>The</strong> name is believed to come from Victorian times<br />

when the rich used to box up presents to give to the<br />

poor, on the day after Christmas Day. It was also a<br />

day off for household servants, who would be given a<br />

Christmas box from their employers. <strong>The</strong>y’d also go<br />

home to their own families on Boxing Day and give out<br />

Christmas boxes there too.<br />

<strong>The</strong>re’s also a church connection. During the year,<br />

churches would collect money from churchgoers. It<br />

was stored in a box, opened on Christmas Day and<br />

distributed to those in need on Boxing Day.<br />

Some also believe the name refers to a nautical<br />

tradition. Ships setting sail would have a sealed box<br />

containing money on board as a sign of good luck. If<br />

their voyage was a success, their box would be given<br />

to a priest, opened on Christmas and then given to the<br />

poor the next day.<br />

news<br />

Dylan Smits Reporter<br />

021 914 169<br />

dylan.smits@alliedmedia.co.nz<br />

Daniel Alvey<br />

022 014 5622<br />

daniel.alvey@alliedmedia.co.nz<br />

Sam Coughlan Sport<br />

027 203 5214<br />

sam.coughlan@alliedmedia.co.nz<br />

Mike Hansen Online Editor<br />

mike.hansen@alliedmedia.co.nz<br />

Barry Clarke Editor in Chief<br />

barry@alliedmedia.co.nz<br />

advertising<br />

Shane Victor Advertising Manager<br />

021 381 765<br />

shane@alliedmedia.co.nz<br />

Classified advertising: 379 1100<br />

General inquiries: 379 7100<br />

<strong>Star</strong> Max is read<br />

210,000 *<br />

times every week!<br />

*Source: Nielsen CMI Q3 2021 - Q2 2022<br />

DELIVERERS WANTED!<br />

Are you honest, reliable and over the age of 11? Why not<br />

earn money and get fit doing it. Get in touch with your<br />

interest today: deliveries@alliedmedia.co.nz<br />

022 016 9739<br />

Please include your name, address and contact details<br />

Regional Manager: Steve McCaughan<br />

PO Box 1467, Christchurch<br />

359 Lincoln Rd, Addington<br />

www.alliedmedia.co.nz<br />

Your guide to what’s on<br />

Staying close to home this<br />

Christmas? <strong>The</strong>re’s plenty on around<br />

the city to keep you entertained over<br />

Christmas/New Year’s<br />

<strong>The</strong> Great Museum Santa Search<br />

Until January 7, 9am-5.30pm<br />

Canterbury Museum at CoCA<br />

<strong>The</strong> Santa search has been an annual<br />

tradition for more than a decade.<br />

Find all the Santas hidden among<br />

the display cases and be in with<br />

the chance to win a prize. Open to<br />

children aged 15 and under. Free<br />

Ramp Race Demolition Derby<br />

Boxing Day, 3.30pm<br />

Woodford Glen Speedway<br />

Get revved up with Boxing Day action<br />

at Woodford Glen. Gates open for<br />

the demolition derby at 3.30pm, race<br />

starts at 6pm. Tickets from iTicket.<br />

co.nz, no gate sales. If you can’t make<br />

the derby, the next event on the<br />

calendar is the Stockcar Rumble by<br />

the River on January 3.<br />

Parakiore<br />

Open every day<br />

Parakiore<br />

Explore the city’s newest sports<br />

and recreation centre, the largest<br />

of its kind in New Zealand. Book<br />

your session on the hydroslides,<br />

including the country’s only trapdoor<br />

hydroslide, take a class or go for<br />

a swim. To plan your visit, go to<br />

recandsport.ccc.govt.nz<br />

<strong>The</strong> Rewi Alley Museum<br />

Daily, 11am-3pm<br />

Municipal Chambers, 159 Oxford Tce<br />

Check out the recently opened<br />

museum and find out more<br />

about Rewi Alley and his lifelong<br />

relationship with China. Known<br />

for his humanitarian work, Alley<br />

pioneered technical training schools<br />

and organised thousands of industrial<br />

co-operatives during the war against<br />

Japan.<br />

Catch Canterbury’s top cricketers in a Super Smash double header against Central Districts at<br />

Hagley Oval on New Year’s Day.<br />

Open Studio – YA<br />

Boxing Day, 3.30-5pm<br />

Tūranga<br />

Tūranga has an audio and video<br />

studio. Go along to the open drop-in<br />

session where rangatahi aged 13-17<br />

can learn more about audio and<br />

video production. No experience is<br />

necessary, just enthusiasm. Held most<br />

Fridays.<br />

Lakes Festival <strong>2025</strong><br />

<strong>December</strong> 28, noon-10.30pm<br />

North Hagley Park<br />

Immerse yourself in the Lakes<br />

Festival. Back for the 5th instalment,<br />

the festival features bands and live<br />

electronica across three stages. New<br />

to this year’s festival is Racket Club,<br />

a dedicated blackout techno space<br />

designed to make you sweat. For the<br />

programme and tickets, go to moshtix.<br />

co.nz or https://shorturl.at/e7MjH<br />

Rolling Meadows Music Festival<br />

<strong>December</strong> 29-31<br />

Bottle Lake Forest Park<br />

Rolling Meadows returns for its 5th<br />

year at a new Christchurch site.<br />

Features over 60 artists, including<br />

Christchurch artists B2B duo Zara and<br />

Thorn, drum and base DJ Sammi Lee<br />

and dub roots co-operative One Waka.<br />

Tickets from sub180.flicket.co.nz<br />

NYE25<br />

<strong>December</strong> 31<br />

North Hagley Park<br />

Welcome in 20<strong>26</strong> with the city’s<br />

biggest free new year’s eve party,<br />

headlined by Kora. Joining the lineup<br />

are top Kiwi talents Dillastrate, Brad<br />

Staley and DJ Sambora. <strong>The</strong> night<br />

will wrap up with a huge fireworks<br />

display. Entry closes at 11.45pm. This<br />

is a smoke-free, vape-free and alcoholfree<br />

event. No glass allowed.<br />

NYE25 Kids Countdown<br />

<strong>December</strong> 31, 4-7pm<br />

North Hagley Park<br />

Party with your whānau at NYE<br />

Kids Countdown. <strong>The</strong> Backseats will<br />

lead the celebrations with songs and<br />

kid-friendly entertainment. DJ Chick<br />

will bring the beats, and That Dance<br />

Studio will showcase young dancers.<br />

<strong>The</strong> free festivities will wrap up with<br />

a mock countdown at 7pm, complete<br />

with confetti canons. Food trucks will<br />

be onsite.<br />

​New Year’s Day at the Oval<br />

January 1, 2.10-10.30pm<br />

Hagley Oval<br />

<strong>Star</strong>t the new year by catching<br />

Canterbury’s elite cricketers in a<br />

Super Smash double header against<br />

Central Districts. <strong>The</strong> women’s team<br />

is up first. Canterbury Magicians v<br />

Central Hinds – First ball 2.10pm;<br />

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starnews.co.nz<br />

<strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 3<br />

around Christchurch<br />

Canterbury Kings v Central<br />

Stags – First ball 5.55pm. Tickets<br />

https://canterburycricket.flicket.<br />

co.nz/<br />

Daytripping<br />

close to home<br />

Go Live in the Gardens<br />

January 2, 1-4pm<br />

Archery Lawn, Botanic Gardens<br />

Gather your friends, pack a<br />

picnic, and soak up the sounds<br />

that define Aotearoa’s music<br />

scene. Christchurch’s summer<br />

soundtrack kicks off with<br />

an afternoon of iconic Kiwi<br />

music. This free concert brings<br />

together two legendary New<br />

Zealand acts, Stellar* and <strong>The</strong><br />

Mockers, performing live and<br />

delivering the hits you know<br />

and love.<br />

Summerset Nationals – Bowls<br />

January 2-9<br />

HQ Burnside/Elmwood parks<br />

See the country’s best lawn<br />

bowlers in action at the<br />

national singles and pairs<br />

championships, at 15 grounds<br />

across Canterbury.<br />

Akaroa Music Festival<br />

January 3-11<br />

Various locations<br />

Enjoy a summer of world-class<br />

music with the Akaroa Music<br />

Festival. Back for the 19th<br />

year, the festival includes jazz,<br />

chamber and contemporary<br />

performances. Catch<br />

international artists Teddy Tahu<br />

Rhodes, Michael Endres and<br />

Anna Goldsworthy, and rising<br />

stars from New Zealand and<br />

Australia. For the programme<br />

and bookings, go to www.<br />

akaroafestival.org.nz<br />

​Linwood Village Market<br />

January 3<br />

388 Worcester St<br />

Take a wander around<br />

Linwood’s monthly market,<br />

the first for 20<strong>26</strong>. You’ll find<br />

art, crafts, books, recycled and<br />

Rollicking Entertainment is back at the Anthony Harper Summer <strong>The</strong>atre, this<br />

time with the Lord of the Rings Trilogy, five nights a week from January 9.<br />

upcycled items, plants, and tiny<br />

fundraisers for community<br />

projects.<br />

<strong>The</strong> Art of Banksy<br />

Until January 27, 10am-5pm<br />

Te Pae<br />

This is your chance to see more<br />

than 150 pieces of original and<br />

authenticated Banksy artworks,<br />

including pieces that made<br />

him famous, such as Girl with<br />

Balloon. Part of a 10-year global<br />

tour. Entry $35.<br />

Lyttelton Farmers Market<br />

January 3, 10am-1pm<br />

London St, Lyttelton<br />

Head through the tunnel to<br />

the bustling farmers market,<br />

held every Saturday. Stretch<br />

your legs after the Christmas<br />

festivities and soak up the<br />

vibrant atmosphere. Shop for<br />

tasty treats, fresh vegies and<br />

smallgoods.<br />

​National U19 Women’s Cricket<br />

Tournament<br />

January, 4-11<br />

Lincoln University<br />

Watch the very best female<br />

youth cricketers in the<br />

country compete in one of six<br />

tournaments hosted by Lincoln<br />

this summer. See future White<br />

Ferns in action.<br />

National U19 Men’s Softball<br />

Championship<br />

January 8-11<br />

Dynasty Ballpark<br />

Support Canterbury on home<br />

soil after a fourth-place finish<br />

last year and see the country’s<br />

top U19 men’s softball players<br />

pitted against each other at the<br />

nationals.<br />

Anthony Harper Summer <strong>The</strong>atre<br />

From January 9, Wed-Sun<br />

7-8.30pm<br />

Archery Lawn, Botanic Gardens<br />

Calling all elves, orcs and<br />

halflings! Buckle up for a<br />

glorious journey into Middle<br />

Earth. Rollicking Entertainment<br />

returns with three actors<br />

and a musician attempting<br />

the impossible – to retell the<br />

famous Lord of the Rings<br />

trilogy in one outrageous live<br />

experience. Pack a picnic,<br />

bring chairs or blankets. Free,<br />

koha gratefully accepted.<br />

Best enjoyed by ages 12 and<br />

over. For dates, visit www.<br />

christchurchnz.com<br />

Kāi Tahu and Anne Noble: Unutai<br />

e! Unutai e!<br />

Until April 19<br />

Christchurch Art Gallery Te Puna<br />

o Waiwhetū<br />

See what prompted Ngāi Tahu<br />

to take action against the Crown<br />

over the deteriorating state<br />

of freshwater. Developed by<br />

Dunedin Public Art Gallery<br />

in collaboration with Ngāi<br />

Tahu leaders and acclaimed<br />

photographer Anne Noble, the<br />

exhibition uses strong imagery<br />

to highlight the realities facing<br />

our waterways.<br />

<strong>The</strong>re are many places on<br />

your backdoor step to take the<br />

family for a day out – at little or<br />

no cost. Here’s our pick<br />

Hinewai Reserve<br />

Hinewai Reserve lies a short<br />

drive east of Akaroa and<br />

sprawls across more than<br />

125ha. Encompassing valleys<br />

and ridges, streams and<br />

waterfalls, and a mosaic of<br />

established and regenerating<br />

native forest, Hinewai Reserve<br />

offers about 20km of signposted<br />

walking tracks and<br />

expansive views over the<br />

Pacific Ocean, Akaroa Harbour,<br />

the hills and bays of Banks<br />

Peninsula, and the distant<br />

Southern Alps. Entry is free,<br />

dogs are not permitted.<br />

Riccarton Bush<br />

Riccarton Bush is the only area<br />

of podocarp forest remaining<br />

in Christchurch. Visitors can<br />

marvel at trees that have stood<br />

for as long as 600 years and<br />

explore nearly 900m of flat,<br />

accessible pathways.<br />

Orton Bradley Park<br />

Orton Bradley Park is a private<br />

650ha rural property situated<br />

on the southern shores of<br />

Lyttelton Harbour open 365<br />

days a year. <strong>The</strong> famioly<br />

friendly park features large<br />

open spaces with 25km of<br />

walking tracks catering to all<br />

ages and abilities. <strong>The</strong> property<br />

has a large children’s adventure<br />

playground, with flying fox.<br />

Entry is $5 per adult, $1 per<br />

child, to a maximum of $10 per<br />

car load.<br />

Corsair Bay<br />

<strong>The</strong> bay has a small, shelly<br />

beach only 10min drive from<br />

Lyttelton. It is well suited to a<br />

family picnic. Check the water<br />

quality at www.lawa.org.nz<br />

before swimming. Changing<br />

rooms and picnic tables are<br />

available.<br />

Devils Punchbowl Falls<br />

A little further afield, this<br />

beautiful waterfall is a twohour<br />

drive from Christchurch.<br />

Located near Arthurs Pass<br />

Village, there reasonably steep<br />

45min walk. <strong>The</strong> waterfall can<br />

still be viewed from further<br />

away after a 10min flat walk<br />

from the village.<br />

Diamond Harbour<br />

If you don’t feel like driving<br />

to Diamond Harbour, grab<br />

the ferry from Lyttelton – you<br />

might even spot some native<br />

Hector’s Dolphins playing in<br />

the wake. A ferry fare is $5 for<br />

an adult with a Metrocard or<br />

$6 without. Pack a picnic and<br />

head out on the Coastal Cliffs<br />

Walkway which follows the<br />

foreshore between Church Bay,<br />

Diamond Harbour and Purau.<br />

<strong>The</strong> Bridle Path<br />

Walk in historic footsteps<br />

– and get fit – on this route<br />

constructed in 1850 for<br />

Canterbury’s first European<br />

settlers travelling between<br />

Lyttelton and Christchurch.<br />

From the main Bridal Path<br />

route there is access to many<br />

other walks, including the<br />

Barnett Park Cave Loop and the<br />

Crater Rim Walkway.<br />

Roto Kohatu Reserve and <strong>The</strong><br />

Groynes<br />

Roto Kohatu Reserve is nestled<br />

in the north-west of the city<br />

with two manmade lakes, Tahi<br />

and Rua. <strong>The</strong> freshwater lakes<br />

are an important habitat for<br />

wildlife and are popular for<br />

outdoor activities including<br />

walking, swimming and<br />

kayaking. <strong>The</strong> Groynes is a<br />

great place for a family day<br />

out, with lots of walking tracks,<br />

fishing spots, picnic areas,<br />

playgrounds and a large dog<br />

exercise park.<br />

Little River Rail Trail<br />

<strong>The</strong> 46km trail is a cycleway<br />

and walkway running from<br />

Hornby to Little River. <strong>The</strong><br />

route follows much of the Little<br />

River Branch railway line,<br />

which operated from 1875-1967.<br />

<strong>The</strong> trail skirts past the massive<br />

flanks of the ancient volcanoes<br />

that make up Banks Peninsula,<br />

and hugs the shoreline of Te<br />

Waihora Lake Ellesmere and<br />

its smaller neighbour, Te Roto o<br />

Wairewa Lake Forsyth.<br />

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4 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />

$20 $<br />

20<br />

Store Card<br />

Store Card<br />

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Offer available on purchases made on <strong>26</strong> <strong>December</strong> <strong>2025</strong> only.<br />

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starnews.co.nz<br />

NEWS <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 5<br />

Turning Christmas day duds into Boxing Day wins<br />

​BY GEOFF SLOAN<br />

If your Christmas gift didn’t<br />

quite hit the mark this season,<br />

you are not alone.<br />

<strong>The</strong> pressure of festive<br />

spending can lead to hurried<br />

purchases, and not every<br />

present ends up being a winner.<br />

Last year, Trade Me reported<br />

almost 5000 unwanted gifts had<br />

been listed on its platform by<br />

mid-morning on Boxing Day.<br />

A survey of about 3600<br />

Trade Me members found 46%<br />

admitted receiving at least<br />

one unwanted gift, with 19%<br />

planning to list unwanted items<br />

for sale.<br />

<strong>The</strong> most<br />

common<br />

unwanted gifts<br />

listed online<br />

include clothing,<br />

home décor,<br />

cosmetics,<br />

watches and<br />

jewellery.<br />

If you are not Corinne Haines<br />

planning to resell<br />

an unwanted item, don’t throw<br />

it out or leave it gathering dust<br />

– there are plenty of options for<br />

donating, re-gifting or upcycling<br />

so a gift doesn’t end up in<br />

landfill.<br />

Many charities run op shops,<br />

which can be a guilt-free way<br />

to pass your gift on to someone<br />

who will appreciate it.<br />

City Missioner Corinne<br />

Haines said their op shops<br />

and foodbank depend on<br />

community donations.<br />

“Our food and goods go to<br />

people who really need them<br />

City Mission op shop retail manager Melissa Brakel with donated items which will be distributed to families in need.<br />

PHOTO: GEOFF SLOAN<br />

and want them so it’s a lovely<br />

idea that something unwanted<br />

goes where it is very much<br />

appreciated.”<br />

Haines said <strong>2025</strong> had been<br />

harder than usual for many<br />

clients due to the rising cost<br />

of living, a lack of suitable<br />

housing and tighter access to<br />

Government support in some<br />

areas.<br />

“We know January will be<br />

tough for some families who<br />

have spent all they had, and<br />

more, to survive Christmas and<br />

New Year,” she said.<br />

For those wanting to make<br />

some extra cash, Trade Me<br />

remains a popular option.<br />

Research shows 46% of Kiwis<br />

wouldn’t be offended if someone<br />

on-sold their gift, while 35% said<br />

they had “mixed feelings”.<br />

Facebook Marketplace is<br />

another option and includes a<br />

handy ‘hide from friends’ filter<br />

– ideal if you don’t want the giftgiver<br />

spotting your listing.<br />

Consumer guides suggest<br />

several practical options if you<br />

aren’t planning to sell your<br />

unwanted items.<br />

One approach<br />

is a random act<br />

of kindness – give<br />

the unwanted<br />

item to someone<br />

in need.<br />

Re-gifting<br />

is another<br />

increasingly<br />

popular option. Abby Damen<br />

Put the gift<br />

aside for a future birthday or<br />

event, making sure it’s suitable<br />

for the next recipient.<br />

It is important to keep track<br />

of who gave what, to avoid<br />

accidentally re-gifting a present<br />

back to its original giver,<br />

which could make for a frosty<br />

reception.<br />

If you have a good relationship<br />

with the gift giver, returning or<br />

exchanging the item may be an<br />

option.<br />

While slightly awkward, it<br />

could be easier than dodging<br />

questions about why you’ve<br />

never been seen wearing the<br />

orange turtleneck sweater they<br />

bought you.<br />

However, Consumer NZ<br />

communications and campaigns<br />

adviser Abby Damen said while<br />

consumers have strong rights<br />

for faulty goods, exchanging<br />

unwanted items is not normally<br />

possible.<br />

“Retailers aren’t legally<br />

required to provide refunds<br />

if you change your mind,” she<br />

said.<br />

Boxing Day has cemented<br />

itself as one of the busiest<br />

shopping days in New Zealand<br />

and Damen said shoppers<br />

should do their research and<br />

plan ahead to avoid impulse<br />

buys they might later regret.<br />

“Savvy shoppers should have<br />

a game plan to avoid falling<br />

for the sales hype and buying a<br />

dud.”<br />

Online tools such as PriceSpy<br />

can help track prices and<br />

compare deals across retailers,<br />

saving time and money.<br />

Consumer NZ’s own product<br />

testing shows price is not always<br />

an indicator of quality.<br />

“Just because something is<br />

discounted doesn’t mean it’s a<br />

good deal,” Damen said.<br />

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6 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />

Purchase any new ASX in <strong>December</strong> and get<br />

$500 worth of genuine accessories FREE*<br />

<strong>The</strong> stylish Mitsubishi ASX LS comes<br />

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* Price listed is for ASX LS and excludes on road costs which includes Registration, WOF, A full tank of fuel and a Tyrewise stewardship<br />

fee. Fuel economy and range figures are based on the ADR 81/02 test for combined urban/extra urban driving. Fuel economy & CO2<br />

figures are calculated to WLT-3P. Please notethat actual on-road fuel consumption will vary depending on traffic conditions, vehicle<br />

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starnews.co.nz<br />

<strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 7<br />

<strong>The</strong> Way<br />

We Were<br />

J Diver with the shell clock on his St Albans garage in 1962; Parks and Reserves staff hoeing around the Victoria Square<br />

floral clock in 1964. Below left – painters Russell Campbell, Bert Reilly and Peter Robinson giving the Victoria St clock a<br />

facelift in 1987.<br />

PHOTOS: CHRISTCHURCH STAR, CANTERBURYSTORIES.NZ<br />

<strong>The</strong> countdown to 20<strong>26</strong> is on.<br />

Christchurch has a diverse<br />

history of public clocks, some<br />

of them gone to the annals of<br />

time, others still ticking.<br />

First up is the Victoria<br />

Clock Tower, designed by<br />

Benjamin Mountford and<br />

built in 1860. It was relocated<br />

to Victoria St in 1930.<br />

<strong>The</strong> year before, the<br />

Edmonds Clock Tower on<br />

Madras St was gifted to<br />

the city by philanthropist<br />

Thomas Edmonds as part of<br />

a riverbank beautification<br />

scheme. It still stands.<br />

<strong>The</strong> landmark art moderne<br />

style Municipal Electricity<br />

Department building was<br />

built in 1939, with its hexagonal<br />

clock (below) replaced<br />

in 1960 (right). <strong>The</strong> building<br />

was demolished post-earthquakes<br />

in 2012, as was the<br />

Government Life building<br />

in Cathedral Square and its<br />

digital clock and temperature<br />

gauge.<br />

In 1953, the floral clock in<br />

CLOCKS<br />

Victoria Square was donated<br />

to the city. It takes up to 7000<br />

plants to adorn its everchanging<br />

8.5m-diameter face.<br />

<strong>The</strong> Government Life building clock in<br />

Cathedral Square in 1964. Right – the<br />

Edmonds Clock Tower on the corner of<br />

Oxford Tce and Madras St in 1941.<br />

Meet the robot protecting the harbour from pests<br />

Environment Canterbury’s<br />

coastal team can now tackle<br />

new areas of Whakaraupō<br />

Lyttelton Harbour for<br />

surveying and marine pest<br />

control, thanks to a robot from<br />

Kiwi tech company Boxfish<br />

Robotics and Earth Sciences NZ.<br />

Every year, ECan undertakes<br />

biosecurity surveillance at<br />

four ports and harbours across<br />

Canterbury, searching for invasive<br />

marine species that can<br />

damage New Zealand's marine<br />

biodiversity.<br />

One of the biggest threats is<br />

Sabella spallanzanii, the Mediterranean<br />

fanworm.<br />

<strong>The</strong> inner harbour is a hot<br />

spot for the fanworm, which<br />

can damage boats and smother<br />

native species.<br />

<strong>The</strong> robot, a Boxfish remote<br />

operated vehicle is joystickcontrolled<br />

and equipped with<br />

<strong>The</strong> Boxfish<br />

remote controlled<br />

vehicle uses AI<br />

to detect pest<br />

species like the<br />

Mediterranean<br />

fanworm.<br />

PHOTO: ECAN<br />

cameras and a manipulator<br />

arm.<br />

Working like an underwater<br />

drone, it streams 4K video in<br />

real time for accurate identification,<br />

uses AI to detect pest<br />

species and a mechanical arm<br />

to grip, rotate, and remove<br />

invasive species from underwater<br />

structures – all without<br />

sending divers into hazardous<br />

conditions.<br />

“<strong>The</strong> ROV gives us a safer,<br />

more efficient method for<br />

marine pest control,” said ECan<br />

coastal response and readiness<br />

lead Emma Parr.<br />

“Using it to access areas<br />

unsafe for divers, allows us<br />

to remove sabella where we<br />

previously couldn’t. This<br />

technology opens up new<br />

possibilities for managing<br />

marine pests in challenging<br />

environments.”<br />

ECan is working to<br />

contain fanworm within the<br />

inner harbour and reduce<br />

populations, with removal<br />

efforts up to four times a year<br />

in collaboration with Lyttelton<br />

Port Company and Biosecurity<br />

New Zealand. High-risk areas<br />

include Te Ana Marina, Cashin<br />

Quay, and Magazine Bay<br />

marina.<br />

A harbour-wide survey in<br />

2023 showed less fanworm<br />

spread outside the inner<br />

harbour. ECan is optimistic<br />

about minimising its<br />

impact on the wider marine<br />

environment.<br />

Come in and see us today<br />

at your local Resene ColorShop!<br />

On Resene premium paints, wood stains,<br />

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Conditions Buy Resene premium paints, wood stains, primers, sealers, wallpaper, decorating accessories and cleaning<br />

products and get the GST value (15% off the full retail price) off at Resene ColorShops and participating resellers. <strong>The</strong> discount<br />

reduction will be calculated on the normal retail price OR if you have a Resene DIY card you can get the Save the GST value<br />

sale discount and an extra 5% off. Excludes WallPrint, decals, Crown, trade and industrial products, PaintWise levy, RE:Paint,<br />

Resene Landscape Range and account sales. Paint offer also available at participating Mitre 10 MEGA, Mitre 10 and Hammer<br />

Hardware stores. Not available in conjunction with any other offer. Offer available 18 <strong>December</strong> <strong>2025</strong> – 1 February 20<strong>26</strong>.


8 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />

FOOD<br />

Loving those<br />

leftovers<br />

Make the most of your all your<br />

Christmas leftovers with these<br />

delicious recipes<br />

LEFTOVER TURKEY CURRY<br />

Crave spice after the<br />

traditional Christmas lunch?<br />

Want to turn your leftover<br />

turkey into a whole new dish?<br />

This tasty turkey tikka masala is<br />

for you.<br />

Ingredients<br />

sunflower oil<br />

1 onion, finely chopped<br />

3 garlic cloves, crushed or finely grated<br />

1 thumb-sized piece of ginger, peeled<br />

and finely grated<br />

1 red chilli, deseeded and finely chopped<br />

1 tsp cumin seeds<br />

1 tsp ground coriander<br />

½ tsp paprika<br />

½ tsp ground turmeric<br />

½ tsp garam masala<br />

1 tbsp tomato purée<br />

400g can passata or chopped tomatoes<br />

1 tbsp mango chutney<br />

100ml cream<br />

2 tbsp natural yogurt (optional)<br />

about 600g leftover roast turkey cut into<br />

large chunks<br />

chopped coriander<br />

toasted flaked almonds, steamed rice<br />

and garlic naan breads, to serve<br />

Method<br />

​• Heat the oil in a casserole<br />

dish or shallow pan over a<br />

medium heat, and fry the onions<br />

for 10-12 mins until golden.<br />

​• Stir in the garlic, ginger, chilli<br />

and all the spices, and cook for<br />

2 mins more until the mixture<br />

resembles a paste.<br />

​• Stir in the tomato purée,<br />

passata or chopped tomatoes<br />

and mango chutney, and bring<br />

to a simmer. Cook for a further<br />

10 mins.<br />

​• Stir in most of the cream and<br />

the yogurt, if using, and return<br />

the mixture to a simmer.<br />

​• Add the turkey and continue<br />

to simmer until the turkey is<br />

piping hot. Remove from the<br />

heat, drizzle over the remaining<br />

cream and stir through briefly.<br />

​• Scatter over some coriander<br />

and flaked almonds, and serve<br />

with the rice and naan breads on<br />

the side.<br />

CHRISTMAS LUNCH PATTIES WITH<br />

GOCHUJANG MAYO<br />

Eliminate Christmas food<br />

waste with these easy patties.<br />

Filled with leftover roasties, veg,<br />

stuffing and meats, they make a<br />

great brunch on Boxing Day.<br />

Ingredients<br />

200g leftover roast potatoes, finely<br />

chopped<br />

150g leftover cooked carrots or swede,<br />

finely chopped<br />

150g leftover cooked Brussels sprouts,<br />

finely sliced<br />

100g leftover cooked stuffing, finely<br />

chopped or crumbled<br />

50g leftover cooked cabbage or 2 tbsp<br />

kimchi<br />

1 garlic clove, grated<br />

1 tsp grated ginger<br />

a splash of Tabasco<br />

100g leftover cooked sausages, finely<br />

chopped<br />

100g leftover roast turkey meat, shredded<br />

or finely chopped<br />

50g cheese, grated (any kind)<br />

2 tbsp bread sauce or mayonnaise<br />

1 tbsp chopped herbs<br />

3 tbsp plain flour<br />

3 tbsp semolina flour (or use an extra 2<br />

tbsp plain flour)<br />

1 tbsp toasted sesame oil<br />

2 tbsp rapeseed oil<br />

For the gochujang mayonnaise<br />

6 tbsp mayonnaise<br />

2-3 tbsp gochujang<br />

1⁄2 lime zested, plus 1-2 tbsp juice<br />

Method<br />

• Heat the oven to 200C or 180C<br />

fan-forced.<br />

• To make the gochujang mayo,<br />

whisk together the mayonnaise, 2<br />

tbsp gochujang and the lime zest<br />

and juice. Taste and add another<br />

1 tbsp gochujang if you prefer<br />

more spice. Set aside.<br />

• To make the patties, mash<br />

the potatoes well in a large bowl<br />

using a potato masher or fork.<br />

• Add the carrots or swede,<br />

sprouts and stuffing and mash to<br />

combine.<br />

• Stir in the cabbage or kimchi<br />

and season well.<br />

• Stir in the garlic, ginger,<br />

Tabasco, sausages, turkey, cheese,<br />

bread sauce or mayonnaise and<br />

herbs, mixing everything well<br />

until evenly combined.<br />

• Put the flours in a second<br />

shallow bowl.<br />

• Lightly oil your hands, and<br />

mould handfuls of the patty<br />

mixture into burger-sized patties.<br />

If they start to fall apart, add<br />

a little more bread sauce or<br />

mayonnaise.<br />

• Lightly dust the patties in the<br />

flour mixture, then flatten them<br />

slightly between your palms.<br />

• When all the mixture has<br />

been used (you should have<br />

about six to eight patties), heat<br />

the sesame and rapeseed oils in<br />

a heavy-bottomed frying pan or<br />

skillet over a medium heat.<br />

• Fry the patties undisturbed<br />

for 2-3 mins, until they have a<br />

golden crust (you’ll need to do<br />

this in batches). Carefully flip and<br />

fry for another couple of minutes<br />

on the other side until golden.<br />

• Transfer the fried patties to a<br />

baking tray and bake in the oven<br />

for 5 mins until deeply golden<br />

and crisp on the outside, and<br />

cooked through.<br />

• Serve with the gochujang<br />

mayo.<br />

REFRIED ROASTIES<br />

Use up potatoes left over<br />

from Christmas and make these<br />

refried roasties with pickled<br />

onions and thyme. Ideal for a<br />

Boxing Day buffet.<br />

Ingredients<br />

3 tbsp olive oil<br />

10 small pickled onions, cut in half<br />

½ tsp cayenne<br />

a few thyme sprigs, leaves picked<br />

500g leftover cooked roast potatoes<br />

Method<br />

• Heat 1 tbsp oil in a large<br />

frying pan over a medium heat,<br />

add the pickled onions and fry<br />

for 3-4 mins until they get nicely<br />

caramelised.<br />

• Add the cayenne and thyme<br />

leaves, then tip the roasties into<br />

the pan along with another 1 tbsp<br />

oil.<br />

• Use the back of a wooden<br />

spoon to squash each one slightly.<br />

Leave alone for 3-4 mins to fry<br />

and get extra crisp on one side,<br />

then give them a good toss.<br />

• Add the remaining oil, toss<br />

and fry again for extra crispiness.<br />

Don’t worry if they fall apart<br />

a little, the scuffed bits will get<br />

extra crisp.<br />

• Season to taste and serve<br />

warm with your Christmas<br />

leftovers.<br />

A Considered Choice<br />

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At Holly Lea, we are committed to delivering<br />

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123 Fendalton Road, Christchurch<br />

03 351 7764 hollylea.co.nz


starnews.co.nz<br />

FOOD <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 9<br />

Out of the box ideas for the barbecue<br />

​<strong>The</strong> lazy days after the frantic<br />

festive season are perfect for<br />

breaking out the barbie<br />

SLOW COOKED BBQ BEEF BRISKET<br />

Serves 4-6<br />

Splendid for a summer<br />

gathering, this slow cooked beef<br />

is finished off on the barbecue for<br />

a succulently smokey brisket.<br />

Ingredients<br />

​1-1.2kg beef brisket<br />

​2 tsp ground paprika<br />

​1 onion, sliced<br />

​3 cloves garlic, minced<br />

​½ cup smokey barbecue sauce<br />

​1 Tbsp Worcestershire sauce<br />

​2 Tbsp honey<br />

​1 ½ cups beef stock<br />

​2 sprigs rosemary<br />

Method<br />

​• Preheat your oven to 145°C<br />

bake. Season the beef with salt<br />

and pepper, sprinkle over the<br />

paprika and rub it into the beef.<br />

​• Bring a drizzle of oil to<br />

medium-high heat in a large<br />

oven-proof dish. Cook the onions<br />

and garlic for 4-5 minutes or until<br />

translucent.<br />

​• Add the barbecue sauce,<br />

Worcestershire, honey and beef<br />

stock and bring up to a simmer.<br />

​• Nestle the seasoned beef into<br />

the dish and add the rosemary.<br />

•Cover and place in the oven to<br />

cook for 3-3 ½ hours or until tender,<br />

basting every hour. Reserve<br />

the pan juices.<br />

​• Preheat your BBQ to medium<br />

heat and brush with oil.<br />

•Place the beef on the BBQ<br />

and cook for 5-8 minutes on<br />

each side or until browned and<br />

caramelised.<br />

• Transfer the beef to a plate or<br />

board, cover and set aside to rest<br />

for 15-20 minutes before slicing.<br />

• Serve with the reserved pan<br />

juices.<br />

KOREAN-INSPIRED BBQ BEEF<br />

Serves 4<br />

Mouth watering Koreaninspired<br />

barbecue beef is the<br />

meal you’ll want to be making<br />

every day of the week!<br />

Ingredients<br />

½ apple, peeled and cored<br />

1 onion<br />

3 cloves garlic<br />

3 Tbsp soy sauce<br />

1 Tbsp mirin<br />

1 Tbsp brown sugar<br />

400g beef sirloin, thinly sliced<br />

2 carrots, thinly sliced<br />

3 spring onion, sliced<br />

¼ cup sesame seeds, toasted<br />

Method<br />

​• Blitz the apple, half the<br />

onion, garlic, soy sauce, mirin<br />

and brown sugar in a blender<br />

or with a hand mixer until<br />

smooth. Pour the mixture into<br />

a large bowl.<br />

​• Slice the remaining onion<br />

and add to the mixture along<br />

with the beef, carrots and two<br />

spring onions. Stir until well<br />

combined, cover and marinate<br />

in the fridge for at least 30 minutes<br />

or overnight.<br />

​• Bring a large grill pan, frying<br />

pan or barbecue to high<br />

heat. Drizzle or brush with oil<br />

and cook the beef for 5 minutes<br />

or until cooked through.<br />

​• Garnish with remaining<br />

spring onion and toasted sesame<br />

seeds.<br />

​• Serve and enjoy while hot.<br />

MOROCCAN SPICED LAMB KOFTAS<br />

Serves 12<br />

Cooked on the barbecue, these<br />

Moroccan spiced lamb koftas are<br />

great for feeding a family. Fresh<br />

herbs and pomegranate make<br />

these extra flavourful.<br />

Ingredients<br />

​500g lamb mince<br />

​½ onion, grated<br />

​1 Tbsp Moroccan spice mix<br />

​2 cloves garlic, minced<br />

​¼ cup fresh herbs, roughly chopped (we<br />

used mint and coriander)<br />

​Hummus of your choice<br />

​Pomegranate arils<br />

Method<br />

​• Bring a BBQ or grill pan to<br />

medium-high heat and brush<br />

with oil.<br />

​• In a large bowl combine<br />

lamb mince, onion, Moroccan<br />

spice mix, garlic and half of the<br />

fresh herbs. Season with salt<br />

and pepper and mix until well<br />

combined.<br />

​• Divide the mixture into 12<br />

and shape onto soaked skewers.<br />

​• Grill the koftas for 6-8 minutes<br />

or until cooked through.<br />

​• Serve the grilled koftas with<br />

hummus and garnish with<br />

pomegranate and the remaining<br />

herbs.<br />

​BARBECUE CORN RIBS WITH<br />

CHIPOTLE MAYO<br />

Serves 4<br />

You won’t be able to keep your<br />

hands off these barbecue corn<br />

ribs dipped in chipotle mayo.<br />

​Ingredients<br />

​4 corn cobs<br />

​2 Tbsp Mexican spice mix<br />

​2 cloves garlic, minced<br />

​½ cup mayonnaise<br />

​1 lime<br />

​3 Tbsp chipotle<br />

​½ onion, sliced and fried<br />

​Large handful coriander, chopped<br />

Method<br />

• ​Preheat your barbecue to<br />

medium-high heat.<br />

​• Prepare the corn by using a<br />

sharp knife to trim off the ends.<br />

Cut each cob in half crosswise<br />

and snap if necessary to break<br />

through the core.<br />

• Stand the corn cob halves<br />

upright and cut in half then lie<br />

flat and cut each in half again, to<br />

make 8 ribs per cob.<br />

​• In a large bowl combine<br />

Mexican spice mix, garlic and a<br />

generous drizzle of olive oil.<br />

• Season with salt and pepper<br />

and mix well to combine.<br />

•Add the corn and toss to<br />

combine.<br />

•Brush the barbecue with oil<br />

and grill the corn for 8-10 minutes<br />

or until lightly charred.<br />

​• To make the chipotle mayo,<br />

combine mayonnaise, lime<br />

zest and juice and chipotle in a<br />

small bowl and mix until well<br />

combined.<br />

​• Garnish the corn ribs with<br />

fried onion and coriander and<br />

serve alongside the chipotle<br />

mayo.<br />

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10 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />

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Celebrity cricket clash to launch<br />

pavilion fundraising campaign<br />

BY KEES CHALMERS<br />

A fundraising campaign to rebuild the<br />

Sumner Sports Pavilion will start in<br />

February, headlined by a star studded<br />

rugby vs cricket T20 match.<br />

<strong>The</strong> cross-code game will be held at St<br />

Leonards Park on February 5, with the<br />

first ball bowled at 3pm.<br />

All Blacks head coach and Sumner<br />

identity Scott Robertson will lead<br />

the celebrity line-up, which includes<br />

Canterbury icon Robbie Deans, Magicians<br />

pace bowler Gabby Sullivan and former<br />

Black Fern Helen Mahon-Stroud.<br />

Former White Fern Lesley Murdoch will<br />

MC the event.<br />

“It's a great way to celebrate our<br />

community as well as have a bit<br />

of fun and raise some cash,” said<br />

campaign lead Amy Carter.<br />

Carter said more athletes would<br />

be announced as the game draws<br />

nearer.<br />

In November 2024, the Waihoro-<br />

Spreydon-Cashmere-Heathcote<br />

Community Board approved<br />

Sumner Sports Pavilion Inc’s<br />

application to renew its lease at St<br />

Leonards Park and to remove the existing<br />

pavilion to make way for a new one.<br />

Since then, a project team has been<br />

working towards launching the campaign,<br />

progressing the design process and<br />

securing resource consent, which was<br />

granted in August.<br />

<strong>The</strong> demolition of the current pavilion<br />

and construction of a new one is estimated<br />

to cost about $3 million.<br />

Carter said the group had already<br />

invested about $500,000 into the project<br />

and was pursuing grants, crowdfunding<br />

and events as fundraising opportunities.<br />

Amy Carter<br />

It is hoped the rebuild of the Sumner Sports Pavilion<br />

will start after the 20<strong>26</strong> rugby season. PHOTO: CCC<br />

Demolition work would ideally start<br />

right after the 20<strong>26</strong> rugby season, she said,<br />

but would depend on fundraising progress.<br />

Carter said upgrading the pavilion, home<br />

to Sumner rugby and cricket clubs, was<br />

long overdue and had been needed<br />

since before the earthquakes.<br />

“It’s just no longer fit for purpose<br />

and it’s far from meeting seismic<br />

strengthening requirements as<br />

well,” she said.<br />

<strong>The</strong> building was also unable<br />

to accommodate for either club’s<br />

growing female player base.<br />

<strong>The</strong> new pavilion will include<br />

changing rooms for women, match<br />

officials and people with disabilities,<br />

and a commercial kitchen.<br />

<strong>The</strong> building’s conceptual design has<br />

been completed, with work now under<br />

way on detailed plans ahead of a building<br />

consent application.<br />

Project contractor Jim the Builder has<br />

agreed to take an open-book approach,<br />

allowing services and materials from the<br />

community to be used to keep costs down.<br />

<strong>The</strong> new pavilion is intended to be a<br />

multi-use facility, with space for local<br />

sports clubs and community groups that<br />

do not have a permanent home.<br />

“We want the facility to be utilised as<br />

much as possible,” Carter said.<br />

<strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 11<br />

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12 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />

MOTORING<br />

Evolution not<br />

revolution for<br />

Škoda’s Superb<br />

Motoring with Bob Nettleton<br />

Rating out of 10: Performance 7, Handling 8, Build Quality 8, Comfort 8, Passenger and Load Space 9,<br />

Value for money 7, Fuel Economy – On road test average, 8.9L/100km, Safety, ANCAP crash rating, Five star<br />

Price: $77,300<br />

Overall points out of 10: 8<br />

One of the more interesting<br />

recent arrivals is the fourthgeneration<br />

Škoda Superb<br />

wagon, which takes an<br />

evolutionary rather than<br />

revolutionary path, building on<br />

the strengths of its acclaimed<br />

predecessor — no small feat<br />

given the high bar it set.<br />

<strong>The</strong> only area where there’s<br />

less is in the range itself, now<br />

trimmed to just two models.<br />

<strong>The</strong> entry-level variant tested<br />

here starts at $77,300, with a<br />

$9k step up to the Sport Line.<br />

While significantly more<br />

expensive than its predecessor,<br />

this latest Superb now competes<br />

in a price bracket alongside<br />

several well-priced rivals.<br />

Still, as one of the few<br />

genuine large wagons left in the<br />

market, Škoda believes it can<br />

command a premium.<br />

Slightly larger in every<br />

dimension than its predecessor,<br />

the new Superb faces its rivals<br />

with a smartly evolved design<br />

and a suite of new technologies.<br />

A modern powertrain and<br />

improved aerodynamics make<br />

it more efficient, while the<br />

clean, spacious interior makes<br />

greater use of sustainable<br />

materials.<br />

In fourth-generation trim,<br />

the Superb features features<br />

a distinctive octagonal grille<br />

and sharply drawn LED Matrix<br />

headlights that deliver more<br />

light than before.<br />

This is also the most<br />

aerodynamic Superb ever,<br />

gliding through the air with<br />

minimal wind noise at highway<br />

speeds.<br />

A 195kw 2.0 litre turbo petrol<br />

motor seems potent enough<br />

on paper, although being a<br />

reasonably hefty wagon its size<br />

and weight seemed to be a bit of<br />

an anchor on the test vehicles<br />

performance.<br />

Power comes from a 195kW<br />

2.0-litre turbo petrol engine<br />

– potent on paper, though the<br />

wagon’s size and weight slightly<br />

blunt its performance.<br />

Still, it offers an appealing<br />

mix of smoothness and<br />

refinement, sprinting from<br />

0-100km/h in around 6.5<br />

seconds.<br />

Acceleration feels purposeful<br />

across the rev range, ideal for<br />

tackling New Zealand’s varied<br />

roads. With 350Nm of torque<br />

available between 2000 and<br />

5400rpm, and a seven-speed<br />

DSG automatic that shifts with<br />

precision, the powertrain feels<br />

well-matched.<br />

<strong>The</strong> Superb has grown by<br />

40mm in length and gained 30<br />

litres of luggage space, making<br />

it a superb load hauler with an<br />

expansive, modern cabin.<br />

A freestanding central<br />

infotainment display<br />

incorporates the vehicle’s<br />

navigation system and other<br />

controls.<br />

For the first time, Škoda has<br />

fitted new nano radar sensors<br />

in the Superb’s front corners to<br />

enhance systems such as front<br />

assist and crossroad assist,<br />

which detect crossing traffic,<br />

cyclists, and pedestrians,<br />

braking automatically if<br />

needed.<br />

A new multifunction camera<br />

provides a wider field of<br />

vision, enabling features like<br />

predictive cyclist protection<br />

and turn-assist braking.<br />

Other systems include exit<br />

warning, which alerts occupants<br />

to approaching traffic before<br />

opening a door, and swerve<br />

support, which helps steer<br />

around obstacles if the driver’s<br />

reaction is too slow.<br />

Adaptive lane assist now<br />

works on unmarked rural<br />

roads, while adaptive cruise<br />

control uses navigation data<br />

to anticipate bends and<br />

intersections.<br />

Attention and drowsiness<br />

assist monitors driver<br />

behaviour, assesses their risk of<br />

fatigue and triggers visual and<br />

acoustic warnings when these<br />

go beyond a pre-determined<br />

threshold.<br />

It uses an innovative<br />

algorithm to recognise shortterm<br />

inattention (distraction)<br />

and long-term inattention<br />

(fatigue).<br />

It detects deviations from<br />

normal steering expectations<br />

at speeds above 65km/h and<br />

continuously evaluates the<br />

driver’s alertness in order to<br />

draw conclusions about their<br />

fitness to drive.<br />

If the driver fails to srespond,<br />

emergency assist tightens<br />

seatbelts, applies brief braking<br />

jolts, activates hazard lights, and<br />

safely slows the car to a stop.<br />

Ride quality is reasonably<br />

compliant even over badly worn<br />

and poorly cambered road<br />

surfaces.<br />

Handling is nimble for such<br />

a large wagon, effectively<br />

managing power delivery across<br />

a range of conditions.<br />

Body roll is well contained<br />

in corners, and the steering is<br />

crisp, responsive, and perfectly<br />

weighted – giving the Superb a<br />

level of poise and composure<br />

that lives up to its name.<br />

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starnews.co.nz<br />

CLASSIFIEDS <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 13<br />

Your guide to our LOCAL & TRUSTED<br />

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Will on 021 140 0977<br />

H2O SOLUTIONS<br />

Renovations, New<br />

Houses, Hot Water<br />

Cylinders, Kitchens,<br />

Bathroom Upgrades,<br />

Laundries, General<br />

Maintenance, Water<br />

Filters. Phone Mark 027<br />

869 00<strong>26</strong><br />

HOME SERVICE All<br />

general property repair &<br />

maintenance, Artificial<br />

grass laying, Painting,<br />

Kitset Assembly. Ph<br />

George 021 053 8655<br />

INDEPENDENT<br />

CARPETS - Huge<br />

selection of quality<br />

carpets at unbeatable<br />

prices to suit every<br />

home. Expert advice.<br />

Visit us today! Call now<br />

03 388-6643 or 027 827<br />

3360<br />

INSECT SCREENS,<br />

BLINDS AND SECURITY<br />

DOORS<br />

Custom made security<br />

doors, also flyscreen<br />

windows and doors, and<br />

stylish blinds. Quality<br />

you can trust. We also<br />

repair existing Screens<br />

and doors etc.<br />

Canterbury Blinds and<br />

Screens. Ph 03 3589237<br />

for a free quote.<br />

House & Garden<br />

Property Services Ltd<br />

Tree & hedge trimming<br />

Gardening<br />

Landscaping<br />

Gutter cleaning<br />

All aspects of property maintenance<br />

CALL US 03 <strong>26</strong>0 4499<br />

TRADES & SERVICES<br />

JCM DIRECT TYRES<br />

provides quality tyres,<br />

both new and used,<br />

expert fitting, and fast,<br />

reliable service. Trusted<br />

to ensure your vehicle’s<br />

safety and performance<br />

with reliable products<br />

and professional care.<br />

8c Birmingham Drive -<br />

call 03 343-0099<br />

LANDSCAPING Paving,<br />

Lawns, Irrigation,<br />

Decking, Fencing. Kanga<br />

& small digger services.<br />

Check out Squire<br />

Landscaping on<br />

Facebook. FREE<br />

QUOTES. Ph Arthur 347-<br />

8796, 027 220-7014<br />

Edwin 027 220-7154<br />

LAWN MOWING Tom's<br />

Mowing - cutting the<br />

east side of<br />

Christchurch. Ph 021<br />

120 1069<br />

PAINTING Interior /<br />

Exterior, Roofs, Decks,<br />

Fences. For a<br />

competitive quote ph<br />

John 0272 242 831<br />

30 years + experience<br />

Older house<br />

restorations:<br />

no problem!<br />

Quotes: FREE!<br />

Rates: Reasonable<br />

Paint supplied at<br />

trade price!<br />

NO JOB TOO SMALL<br />

Light industrial also<br />

Roger Brott<br />

Painter & Decorator<br />

021-1966-311<br />

PAINTING Exterior<br />

experts. Free quotes.<br />

Int/ext & roof painting<br />

Family run business,<br />

guaranteed.<br />

Pensioner discounts. Ph<br />

Paul 022 191 7877<br />

Website<br />

www.swedekiwipainting.<br />

co.nz<br />

PAINTING<br />

Indoor / Outdoor, over<br />

30 yrs exp, same day<br />

quotes, ph Steve 021<br />

255 7968<br />

TRADES & SERVICES<br />

ROOF<br />

PAINTING<br />

Competitive rates<br />

Rope n Harness<br />

certified<br />

39 yrs experience<br />

Owner operator<br />

Exterior - Interior<br />

Painting<br />

Phone Mason on<br />

021 233 0378<br />

Email:<br />

mason.wairau@<br />

gmail.com<br />

Website:<br />

masonwairau.com<br />

TRADES & SERVICES<br />

TRADES & SERVICES<br />

ROOF<br />

PAINTING 24/7<br />

Rope & harness<br />

a speciality,<br />

no scaffolding<br />

required,<br />

30 years of<br />

breathtaking<br />

experience.<br />

FREE QUOTES<br />

20% OFF other<br />

roof quotes<br />

Exterior staining,<br />

exterior painting,<br />

water blasting.<br />

Moss and mould<br />

treatment $300.<br />

Phone Kevin<br />

027 561 4629<br />

PLUMBER Friendly,<br />

certified local expert in<br />

plumbing, gas &<br />

drainage. Guaranteed<br />

top-quality work. Call<br />

Waterloo Plumbing 022<br />

630 7639<br />

PLUMBER Highly<br />

experienced Plumber.<br />

Exceptional service.<br />

Ready to help with all<br />

your plumbing needs.<br />

Call today! MJ Plumbing<br />

Ltd 021 109 2397<br />

PLUMBER Do you need<br />

a reliable plumber?<br />

Quality and timely<br />

services. No job too big<br />

or small. Phone V<br />

Plumbing Ltd. 022 351<br />

4125<br />

PREMIUM TYRES offers<br />

top-quality new and<br />

used tyres, wheel<br />

alignments, vehicle<br />

servicing, WOF's & Oil<br />

changes. Trusted for<br />

reliability, affordability,<br />

and fast service across<br />

Christchurch, 222<br />

Linwood Ave, PH 380-<br />

5020<br />

THE ROOF<br />

SPECIALISTS<br />

CANTERBURY LTD<br />

Established 2005<br />

Protective coatings<br />

10 year guarantee on:<br />

Faded coloursteel<br />

Tiles & iron<br />

Decramastic<br />

Phone NOW 4 FREE<br />

Roof check & report<br />

Scott McKenzie<br />

022 044 3008<br />

TREE SERVICES Free<br />

quotes 20+ yrs exp.<br />

Tree, hedge or shrub -<br />

reduction, shaped or<br />

removed. Ph/text Paul<br />

<strong>The</strong> Branch Manager<br />

027 431 4720<br />

Hair & Beauty<br />

ANNE’S HAIR & BEAUTY<br />

HAIRDRESSER & BEAUTY THERAPIST<br />

Qualified, 25 years Experience.<br />

Registered & Licensed Home Salon<br />

TRADES & SERVICES<br />

For an appointment phone<br />

03 310 6890 or<br />

021 298 3957<br />

TREE SERVICES<br />

Pensioner discounts.<br />

Tree & hedge reduction.<br />

Professional advice.<br />

Stump grinding and Colombo<br />

branches chipped. Txt or<br />

ring Andrew on 027 20<br />

44 949.<br />

TREES FOR<br />

CANTERBURY:<br />

Specialist Native Plant<br />

Garden Centre. Trees,<br />

Shrubs, Groundcover.<br />

Supporting your<br />

community and the<br />

environment. 42<br />

Charlesworth St,<br />

Woolston. Phone: (03)<br />

982 1028<br />

BOOKS<br />

BOOKS, STATIONERY<br />

cards, gifts - Paper Plus<br />

New Brighton has it all.<br />

Friendly local team,<br />

great prices, supporting<br />

this community. 72<br />

Brighton Mall, New<br />

Brighton. Phone 03 388<br />

1809<br />

ENTERTAINMENT<br />

DELICIOUS all you can<br />

eat buffet at Valentines<br />

Hornby - Fresh seafood,<br />

roasts, desserts and<br />

great service for the<br />

whole family! 7/11<br />

Chalmers Street Hornby<br />

- PH 0800 VAL BUFFET<br />

HEALTH Boost your<br />

wellbeing at Marshall’s<br />

Health & Natural<br />

<strong>The</strong>rapy. Quality health<br />

SPOUTING CLEANING<br />

Spouting unblocked,<br />

cleaned out & flushed<br />

out. Call Greg 03 384<br />

supplements, herbal<br />

dispensary, natural<br />

<strong>26</strong>61 or 027 616 0331.<br />

skincare, and expert<br />

naturopathic advice.<br />

Visit us today for a<br />

TILING healthier, happier you!<br />

Floor & walls. Marshalls Health &<br />

Kitchen & splashback Natural <strong>The</strong>rapy. 101<br />

specialist. Seaview Road, New<br />

No job too small. Brighton. Ph 03 388<br />

35 yrs exp. 5757. Shop instore or<br />

Free quotes online:<br />

www.marshallshealthsh<br />

Ph 0274 833 887 op.co.nz<br />

7”, 45’s, singles, eps<br />

records wanted, any<br />

amount top prices paid.<br />

Pennylane Records, 430<br />

Street,<br />

Sydenham, ring Dave<br />

021 222 6144, 7 days<br />

A+ ALL whiteware<br />

wanted. Same day<br />

service, cash paid for<br />

freezers, fridges,<br />

washing machines,<br />

ovens. Also buying<br />

furniture & h/hold<br />

effects. Anything<br />

considered. Ph Dave<br />

027 66 22 116<br />

A1 ALBUMS, old photos,<br />

postcards, coins, gold,<br />

bank notes, badges,<br />

medals, jewellery,<br />

watches, china, crystal,<br />

books, furs, vintage<br />

clothing, paintings,<br />

furniture, estates &<br />

downsizing. Etcetera<br />

Antiques, 194 Edgeware<br />

Rd, 385 5117.<br />

ALL JAZZ Records<br />

wanted: Kiwi and<br />

overseas artists, Blue<br />

Note, Prestige, Riverside,<br />

ECM, Verve, Impulse,<br />

CTI, Milestone etc; top<br />

prices paid for good<br />

titles. — Please phone<br />

Dave 021-222-6144,<br />

Pennylane Records, 7<br />

days.<br />

direct<br />

cremation<br />

(includes committal)<br />

$2,200 GSt<br />

inclusive<br />

0800 27 28 29<br />

www.mainlandcrematorium.co.nz<br />

HEALTH & BEAUTY<br />

FEET FIRST PODIATRY<br />

provides expert foot<br />

care,<br />

offering<br />

personalised treatments<br />

for pain relief, injury<br />

recovery, overall foot<br />

and lower limb wellness.<br />

Unit 2B, 355 Riccarton<br />

Road. Ph 03 348-7910<br />

www.feetfirst.co.nz<br />

PERSONAL<br />

MALE, 64 seeks<br />

intimate lady playmate.<br />

Any age / size. Ph 021<br />

146 8156<br />

TRADES & SERVICES<br />

FUNERAL DIRECTORS<br />

WANTED<br />

WANTED<br />

WANTED<br />

CARAVAN wanted with<br />

shower and toilet,<br />

needing repairs ok or<br />

any condition. Ph 027<br />

622 0011<br />

MILITARIA Any country,<br />

swords and helmets,<br />

uniforms, badges,<br />

medals, memorabilia,<br />

WW2 or earlier, Ph 021<br />

035 0882<br />

WANTED<br />

OLD TOYS, Models &<br />

Trains. Tri-ang, FunHo<br />

Matchbox, Dinky,<br />

Hornby, Meccano,<br />

Marklin, Corgi etc. Ph<br />

027 604 1816<br />

toymodelcollectors.co.n<br />

z<br />

PENNYLANE RECORDS<br />

always buying records.<br />

Excellent prices paid.<br />

430 Colombo Street,<br />

Sydenham, 366 3278,<br />

open 7 days<br />

TOOLS, Garden, garage,<br />

saw benches, lathes.<br />

Cash buyer. Phone 355-<br />

2045.


14 | <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> starnews.co.nz<br />

CLASSIFIEDS<br />

WHAT'S ON<br />

AT HORNBY CLUB<br />

<strong>The</strong> Executive, Management & Staff wish<br />

you all a very happy & safe festive season<br />

Xmas Hours<br />

OFFICE HOURS<br />

CLOSED CHRISTMAS DAY<br />

<strong>26</strong> <strong>December</strong> to 19 January<br />

Sunday to Thursday: 9am-4pm<br />

Friday & Saturday: 9am-8pm<br />

New Year’s Eve: 9am-8pm<br />

PAVILION CAFE<br />

CLOSED CHRISTMAS DAY<br />

OPEN <strong>26</strong> Dec to 12 Jan 9am-4pm<br />

CHALMERS RESTAURANT<br />

NEW YEAR’S EVE BUFFET<br />

OPEN 5PM - BOOK NOW!<br />

CLOSED 22nd Dec to 1st Feb<br />

WHAT S<br />

ON<br />

To add a listing, contact<br />

Jo Fuller 03 379 7100 or<br />

027 458 8590<br />

jo.fuller@alliedmedia.co.nz<br />

NEW YEAR'S EVE<br />

Weds 31 Dec, 8pm<br />

Rock into 20<strong>26</strong><br />

with<br />

ABSOLUT<br />

LINO & ANNALEA<br />

SHUTTLE OPERATING<br />

BISTRO IS OPEN 7 DAYS<br />

TUES TO SAT: 12PM-2PM & 5PM<br />

SUN: 1PM-7PM with limited menu<br />

MON: 11aM-7PM with limited menu<br />

202 Marine Pde - Ph 388-9416<br />

www.newbrightonclub.co.nz<br />

Members, guests & affiliates welcome<br />

BRIDIE’S BAR<br />

401 WORCESTER ST | PH (03) <strong>26</strong>0 0325 | WWW.BRIDIES.CO.NZ<br />

Come on down!<br />

17 CARMEN RD. PH. 03 349 90<strong>26</strong><br />

WWW.HORNBYCLUB.CO.NZ


starnews.co.nz<br />

CLASSIFIEDS <strong>The</strong> <strong>Star</strong>, <strong>December</strong> <strong>26</strong>, <strong>2025</strong> | 15<br />

GIG GUIDE<br />

Thursday 25 Dec <strong>2025</strong> to Wednesday 7 Jan 20<strong>26</strong><br />

ARMADILLOS ISLINGTON, 670 Main<br />

South Rd: Sunday 4th Jan, 3pm - Lino.<br />

A ROLLING STONE, 579 Colombo St:<br />

Thursday (Christmas Day), Friday (Boxing<br />

Day), Saturday, Sunday, Monday - Closed.<br />

Tuesday 7pm - Inner City Jam featuring open<br />

mic slots and jam session, all abilities and levels<br />

welcome, free. Wednesday New Year’s Eve 8pm<br />

- Taking Back Saturday NYE: Emo & Pop<br />

Punk Party - Christchurch, feat TBS DJs<br />

spinning your favourite emo & pop-punk<br />

anthems into the New Year, tix $23.60+BF or<br />

$30+BF from moshtix.co.nz or door sales if not<br />

sold prior. Thursday 1st Jan, Friday 2nd Jan,<br />

Saturday 3rd Jan, Sunday 4th Jan - Closed.<br />

Monday 5th Jan 7pm - Believe It or Not Quiz,<br />

table bookings on 03-377-4787, all welcome<br />

incl dogs, free. Tuesday 6th Jan 7pm - Inner<br />

City Jam hosted by Tyler Robbins Inner,<br />

featuring open mic slots and jam session, all<br />

abilities and levels welcome, free. Wednesday<br />

7th Jan - Closed.<br />

AVONHEAD TAVERN, 120 Withells Rd:<br />

Friday 9th Jan, 7.30pm - <strong>The</strong> Party Singers.<br />

Monday 19th Jan, 7pm - Quiz.<br />

BILL'S BAR, 1 Halswell Rd: Sunday 6pm -<br />

A&J Karaoke. Wednesday New Year’s Eve<br />

7.30pm - Raisin Tooth. Thursday 1st Jan, 7pm<br />

- A&J Karaoke. Sunday 4th Jan, 6pm - A&J<br />

Karaoke.<br />

BRIDIE'S BAR, 401 Worcester St: Friday<br />

4pm - DJ. Saturday 3pm - Titanic. Friday 2nd<br />

Jan, 4pm - DJ. Saturday 3rd Jan, 3pm - Mimic.<br />

CASHMERE CLUB, 50 Colombo St:<br />

Wednesday New Year’s Eve 8pm - Syde Hustle.<br />

CHAT'S BAR, 251 Travis Rd: Friday Boxing<br />

Day, 7pm - Dynamix.<br />

CHCH CASINO, 30 Victoria St: Friday<br />

5.30pm - Rusila; 9pm - Neon. Saturday 5.30pm<br />

- Double or Nothing; 9pm - Paint by Numbers.<br />

Wednesday New Year’s Eve 5pm - Mynt<br />

(Skylark); 6pm - DJ Eric (Foyer); 7pm - Magic<br />

(Main Gaming Floor). 8.15pm - Rockabella<br />

(Skylark); 10.15pm - Acoustic Solution (Main<br />

Gaming Floor); 11.30pm - <strong>The</strong> Meaniez<br />

(Skylark). Friday 2nd Jan, 5.30pm - Solace; 9pm<br />

- Live band. Saturday 3rd Jan, 5.30pm -<br />

Smooth Talk; 9pm - Giant Poppies.<br />

COASTERS TAVERN, 1 Daniels Rd:<br />

Wednesday New Year’s Eve - Mel & Dave’s<br />

Karaoke.<br />

DARKROOM, 336 St Asaph St: Saturday<br />

10th Jan, 8pm - Absolute BOWIE DJ Music<br />

Night.<br />

FAT EDDIES, 1/76 Hereford St: Friday<br />

4.30pm - Citrus & Milk; 8pm - Oval Office;<br />

11.30pm - House of Groove. Saturday 1pm -<br />

Ants Pickard; 4.30pm - Jack & Rob Duo; 8pm<br />

- HeadRush; 11.30pm - Black & Gold. Sunday<br />

2pm - Mirrors Duo; 5.30pm - Jack Bubb.<br />

Monday 6pm - Josh Braden. Tuesday 7.30pm -<br />

Mac & Mates. Wednesday New Year’s Eve<br />

4.30pm - Jinx! Duo; 8pm - Mirrors; 11.30pm -<br />

House of Groove. Thursday 1st Jan, 5.30pm -<br />

Ananda & Ants Duo; 9pm - Will Luhrs. Friday<br />

2nd Jan, 4.30pm - Rua; 8pm - Corner Sounds;<br />

11.30pm - Jinx! Saturday 3rd Jan, 1pm - Josh<br />

Keating; 4.30pm - Lee Martin Duo; 8pm -<br />

Mirrors; 11.30pm - Vibe Check. Sunday 4th<br />

Jan, 2pm - Cantora Duo; Elly Rydge. Monday<br />

5th Jan, 6pm - Lauren Marshall. Tuesday 7th<br />

Jan, 7.30pm - Adam Hattaway. Wednesday 7th<br />

Jan, 8.30pm - Citrus & Milk.<br />

GOOD TIMES COMEDY CLUB, 224 St<br />

Asaph St: Friday 8pm - Boxing Day Comedy.<br />

Wednesday New Year’s Eve 7pm - New Years<br />

Round-Up. Friday 2nd Jan, 10pm - Live After<br />

Hours.<br />

HORNBY CLUB, 17 Carmen Rd:<br />

Wednesday New Year’s Eve 8pm - DnD<br />

Showband presents.<br />

KAIAPOI CLUB, Raven Quay: Wednesday<br />

New Year’s Eve 8pm - Tracy Rockhouse.<br />

MAK BAR, 1276 Main North Rd: Saturday<br />

- Hired Guns.<br />

MICKY FINN'S, 85a Hereford St: Friday<br />

Boxing Day 10.30pm - Hired Guns. Saturday<br />

10.30pm - Dynamix. Wednesday New Year’s<br />

Eve 10.30pm - Mimic. Friday 2nd Jan, 10pm -<br />

Girl from Mars. Saturday 3rd Jan, 10.30pm -<br />

<strong>The</strong> Elevators.<br />

NEW BRIGHTON CLUB, 202 Marine<br />

Pde: Wednesday New Year’s Eve 8pm -<br />

Absolut (Lino & Annalea).<br />

OAK N FERRY, 608 Ferry Rd: Wednesday<br />

New Year’s Eve - Hired Guns.<br />

PINT & PONY, 1 Hamill Rd: Saturday 3rd,<br />

7.30pm - Lino & Annalea.<br />

RACECOURSE HOTEL, 118 Racecourse<br />

Rd: Friday 7.30pm - Ricc<strong>Star</strong> & Steph.<br />

Wednesday New Year’s Eve 6pm - Free Juke<br />

Box.<br />

RICHMOND CLUB, '<strong>The</strong> Borough', 75<br />

London St: Friday 7pm - <strong>The</strong> Edition.<br />

Saturday 7pm - Krakkajack. Sunday 3pm -<br />

Reminisce with Anthony. Wednesday New<br />

Year’s Eve 8pm - <strong>The</strong> Mule. Thursday 1st Jan,<br />

7pm - Mynt Duo. Friday 2nd Jan, 7pm -<br />

Spektrum. Saturday 3rd Jan, 3pm - <strong>The</strong><br />

Edition.<br />

ROSE & THISTLE, 24 Main North Rd:<br />

Wednesday New Year’s Eve 8.30pm -<br />

Misconduct.<br />

SHARKEY'S BAR & CAFE, 96 Hoon Hay<br />

Rd: Wednesday New Year’s Eve 7pm -<br />

Karaoke. Friday 2nd Jan, 7pm - Karaoke.<br />

Saturday 3rd Jan, 7pm. Sunday 4th Jan, 4pm -<br />

Open Mic & Karaoke.<br />

SPACE ACADEMY, 371 St Asaph St:<br />

spaceacademy.co.nz/live<br />

TAI TAPU HOTEL, 780 Old Tai Tapu Rd:<br />

Saturday 3rd Jan - Mandi Miller. Sunday 29th<br />

Mar, 1pm - Sign of the Firebird.<br />

TEMPS BAR, 21 Goulding Ave: Saturday<br />

8.30pm - Titanic. Wednesday New Year’s Eve<br />

8.30pm - Titanic.<br />

THE BOG, 50 Victoria St: Friday 6pm - Lee<br />

Martin. Saturday 7pm - Mike Hill; 11pm -<br />

Neon. Sunday 5pm - Mike Hill. Monday 6pm -<br />

Sionna. Wednesday New Year’s Eve 6pm - Neil<br />

Alexander; 11pm - 12 Gauge. Thursday 1st Jan,<br />

7pm - Jack Bubb; Friday 2nd Jan, 6pm - Luke<br />

Glendining. Sunday 4th Jan, 5pm - Calian.<br />

Monday 5th Jan, 6pm - Sionna. Tuesday 6th<br />

Jan, 7pm Jamesons Irish Band. Wednesday 7th<br />

Jan, 6pm - Sionna.<br />

THE CHURCH, cnr Worcester &<br />

Manchester Sts: churchpub.co.nz/this-week<br />

THE EMBANKMENT TAVERN, 181 Ferry<br />

Rd: Friday 7.30pm - Open Mic. Wednesday<br />

New Year’s Eve - Live music.<br />

THE FITZ2 SPORTS BAR, 77 Stevens St:<br />

Saturday 7.30pm - Mel & Dave's Karaoke.<br />

THE MANDEVILLE TAVERN, 308 Lincoln<br />

Rd: Wednesday New Year’s Eve 8pm -<br />

Dynamix.<br />

THE MILLER BAR, 308 Lincoln Rd: Friday<br />

9.30pm - Raising Tooth. Saturday 9.30pm - Girl<br />

from Mars. Wednesday New Year’s Eve 9.30pm<br />

- Decoy Duck.<br />

THE OLD LEITHFIELD HOTEL, 11 Old<br />

Main North Rd: Sunday 2pm - Funky<br />

Claude. Wednesday New Year’s Eve 8pm - <strong>The</strong><br />

Party Singers.<br />

THE PAPANUI, 310 Sawyers Arms Rd:<br />

Wednesday New Year’s Eve 8pm - Simmer.<br />

THE RICCS, 280 Blenheim Rd: Saturday<br />

7.30pm - Mandi Miller.<br />

THE ROCKPOOL, 85 Hereford St:<br />

Thursday, Friday, Saturday 9pm - DJ's.<br />

THE SIDELINE SPORTS BAR, 331<br />

Stanmore Rd: Thursday 8th Jan, 7pm - Jam<br />

Night with Ritchie Gillies & Nick Buchanan.<br />

THE TURF, 6 Inwoods Rd: Thursday 7pm -<br />

Live music.<br />

THIRSTY ACRES, West<br />

Coast/Courtenay Rds, Kirwee:<br />

Wednesday New Year’s Eve - X-Files Duo.<br />

WOOLSTON CLUB, 43 Hargood St:<br />

Wednesday New Year’s Eve 4pm - Lino.<br />

WUNDERBAR, Lyttelton: Wednesday New<br />

Year’s Eve 9pm - Party Rockin’ NYE <strong>2025</strong>.<br />

Sunday 4th Jan, 7.30pm - Old Man Leudecke.<br />

Wednesday 7th Jan, 8pm - Dragkroka.<br />

RESTAURANT & CAFÉ<br />

‘Famous for our roasts!’<br />

THE festive LINE UP<br />

boxing day Fri <strong>26</strong>TH DEC:<br />

10.30pm-2.30am hired guns<br />

SAT 27th dec: 10.30PM - 2.30AM<br />

DYNAMIX<br />

NEW YEAR’S EVE WED 31ST dec:<br />

10.30PM - 2.30AM MIMIC<br />

fri 2nd jan: 10PM - 2AM<br />

GIRL FROM MARS<br />

SAT 3RD jan: 10.30PM - 2.30AM<br />

THE ELEVATORS<br />

Pool Tables | Function Rooms<br />

85a Hereford Street | www.therockpool.co.nz<br />

$12<br />

BREAKFAST<br />

Two free range<br />

eggs, bacon,<br />

sourdough bread,<br />

Vivace coffee<br />

SLAINTE<br />

(Cheers)<br />

$6<br />

MURPHY'S<br />

PINTS<br />

EVERY SINGLE DAY,<br />

ALL DAY LONG!<br />

$6<br />

MURPHY'S<br />

PINTS<br />

SCHOOL HOLIDAYS<br />

Treat the family!<br />

GREAT KID’S MENU<br />

ACTIVITIES ROOM<br />

KID’S MEALS<br />

ALL MAINS INCLUD<br />

A FREE ICE CREAM<br />

SUNDAE<br />

SENIOR'S SPECIAL<br />

LUNCH & DINNER<br />

$29<br />

TWO COURSES<br />

Soup/Roast or Roast/Dessert<br />

EVERY<br />

SINGLE<br />

DAY,<br />

ALL DAY<br />

LONG!<br />

FROM ONLY<br />

$13<br />

<strong>The</strong><br />

RACECOURSE HOTEL<br />

& Motorlodge<br />

118 Racecourse Rd, Sockburn,<br />

Christchurch. Ph 03 342 7150<br />

www.racecoursehotel.co.nz<br />

BRIDIE’S BAR<br />

WHAT'S PLAYING<br />

FRI.4PM: DJ<br />

SAT.3PM:<br />

27TH DECTITANIC<br />

FRI.4PM: DJ<br />

SAT.3PM:<br />

3RD JAN MIMIC<br />

OPEN FROM 7AM MON-FRI & FROM 8AM SAT/SUN<br />

GREAT MENU | 18 MACHINE GAMING ROOM<br />

BRIDIE'S BAR & BISTRO | 401 WORCESTER ST<br />

PH (03) <strong>26</strong>0 0325 | WWW.BRIDIES.CO.NZ

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